Podcasts about practice better

Many dietitians reach a point in their career where they wonder: Can I realistically keep doing this long term? Between increasing client loads, documentation, administrative tasks, and personal responsibilities, simply working harder isn't always the answer. In this episode, Libby explores what it truly means to build a sustainable nutrition career. She shares why long-term success is about more than passion or income—it's about creating systems that support you through both the busy seasons and the unexpected challenges life inevitably brings. You'll learn how to identify the weak points in your current workload, where systems can reduce stress and improve efficiency, and why sustainability should be a key factor in every career decision you make. If you're feeling overwhelmed, stretched thin, or questioning whether your current business model is sustainable, this episode will help you build a career that works not just today, but for years to come.

One of the biggest mistakes dietitians make when growing their business is investing in support before identifying the actual problem they're trying to solve. When you're feeling stuck, overwhelmed, or behind, it's tempting to buy another course, join a membership, or hire a coach. But the most effective support isn't necessarily the most popular, it's the one that addresses your current bottleneck. In this episode, Libby breaks down the three common types of business challenges dietitians face: information problems, implementation problems, and decision problems. She explains how different forms of support solve different issues and shares a simple framework to help you determine what kind of help you truly need before making your next investment. If you've ever wondered whether you need a course, a membership, or a coach, this episode will help you make a more strategic decision and avoid spending money on support that doesn't move your business forward.

In this podcast episode explains why new dietitians often feel overwhelmed in private practice even when their caseload isn't full: the mental load comes from juggling many roles and making constant decisions across documentation, messaging, insurance, marketing, content, leads, tech, and systems. It argues that overwhelm is frequently caused by friction and too much repeated thinking rather than poor time management or too many clients. Libby recommends reducing decision fatigue by creating simple structures like recap and notes templates, onboarding checklists, content frameworks, insurance and sales trackers, and referral spreadsheets. She also suggest batching tasks to reduce transitions, tracking what feels “heavy” for a week to identify needed systems, and addressing documentation with standardized templates before relying on AI. The key mindset shift is that busy doesn't equal successful; sustainable practices reduce friction by building proactive systems.

In this podcast episode, Abby Sharp shares how dietitians can build a standout platform by developing a clear point of view and experimenting with formats until a repeatable series or niche emerges, noting her early growth came from responding to extreme “what I eat in a day” trends. She explains how her trademarked Hunger Crushing Combo method grew from her recovery from orthorexia, using an additive approach that pairs “naked carbs” with protein, fiber, and healthy fats to improve satiety and simplify nutrition. Abby discusses using a consistent framework across content, a bestselling book, and brand partnerships as an “approved” stamp. She advises new dietitians to niche down, avoid overly safe, generic messaging, focus on interpretation over information, learn outside echo chambers, evolve viewpoints authentically, and prioritize joy and boundaries (including not reading comments) to sustain a long creator career.

In this episode, Libby shares a powerful mindset shift that can make content creation feel simpler and more sustainable: content is not a personality test—it's a tool. You'll learn how perfectionism quietly shows up in your content process, why it keeps you stuck, and how to create clear, helpful posts that attract the right clients without overthinking every word. Libby also walks through practical examples of turning common client questions into engaging content and shares three simple ways to reduce perfectionism so you can post more consistently.

In this episode, Libby explores one of the most overlooked client experience mistakes dietitians make: creating content that attracts attention but doesn't accurately reflect how they actually work. The result? Misaligned expectations, confused clients, and lower retention. Your content is already teaching potential clients what it's like to work with you long before they book a call, purchase a program, or schedule a session. The way you show up online shapes how people think about your process, your philosophy, and the results they can expect. When your visibility aligns with your coaching style, clients arrive informed, prepared, and ready to engage. When it doesn't, friction follows. In this episode, Libby breaks down how your public content influences the client experience and shares practical ways to create visibility that attracts aligned clients who are more likely to stay.

Many dietitians believe their content struggles because they need a better strategy, a stronger hook, or a new algorithm trick. That's usually not the real problem. The biggest issue? Hesitation. Overthinking, rewriting, second-guessing, and waiting for a post to feel “good enough” often leads to one thing: nothing gets posted at all. In this episode, Libby breaks down why consistency is still the foundation of effective content—but also explains why simply posting more isn't enough. Once you build consistency, the next step is learning how to say more with what you post. You'll learn how to create clearer, more valuable content that builds trust, helps your audience, and attracts aligned clients—without needing to chase trends or constantly reinvent your message.

If social media feels harder than it “should,” it may not be because you lack ideas or strategy. It may actually be because you're applying the same clinical standards that make you an excellent dietitian to a platform that operates very differently. In this episode, Libby explains why thoughtful, highly trained dietitians often struggle more with content creation and why that challenge has less to do with intelligence and more to do with how social media works. Dietitians are trained to prioritize nuance, precision, and individualized recommendations. Social media rewards something else entirely: clarity, repetition, and consistency. That mismatch often creates hesitation, overthinking, and content paralysis. Libby breaks down the four biggest reasons social media feels difficult for smart dietitians and shares practical ways to make content creation easier without sacrificing your professionalism or authenticity.

This episode explains that a common early private-practice mistake for dietitians is focusing on building perfect systems, which can delay growth; instead, early practices need simple, repeatable “good enough” systems. Good enough systems prioritize consistency over optimization, reduce unnecessary decision-making, support client continuation and follow-up, and protect the practitioner's energy by minimizing variation and relying on structure rather than effort. Action steps include keeping one workflow element the same for the next 10 clients, creating one default rule (such as a standard follow-up timeline), clearly recommending a next step before ending each session, and simplifying a frequently repeated task like intake.

In this episode, Stephanie is joined by Alycia, a Gestational Diabetes Nutritionist who has spent the last couple of years building her business one foundation at a time, all while working at her full-time job and running a household with little ones at home.  They talk about what a real week in Alycia's business actually looks like, how niching down to gestational diabetes completely changed her traction, and the tools and systems she has put in place to make it all work without burning out. This one is for you if you're in the early or middle stages of building your nutrition business and wondering how other nutritionists actually make it happen day to day.   In this episode, you'll learn: How niching down to gestational diabetes changed everything for Alycia's leads, content, and confidence What a real week looks like when you're building a nutrition business alongside a full-time job and a young family The Instagram and email strategy Alycia uses to attract leads and move them toward a discovery call without chasing anyone Why she added an application form before discovery calls and how it almost completely eliminated no-shows Links and resources mentioned: Get 50% OFF Launch Your Nutrition Biz between April 20-24   Follow Alycia on Instagram   Flodesk   ManyChat   That Clean Life   Practice Better  

Libby explains that dietitians often make their biggest mistake when their practice starts working by increasing capacity before building sustainability. She distinguishes capacity (what you can handle at your maximum) from sustainability (what you can handle repeatedly without strain), and suggests a simple test: could you maintain your current pace comfortably for the next three months. If not, Libby says it's a signal to add structure before expanding. She recommends making workflows repeatable (like using a consistent first-session flow), reducing decision fatigue with defaults (follow-ups, session structure, posting rhythm), and focusing on making the current load easier to maintain rather than adding more availability.

This episode explains why new dietitian practices can feel busy quickly even with only a few clients: you make too many decisions, you think about clients outside sessions, new progress creates more questions, and you don't have enough structure yet. It recommends simple fixes: turn repeated choices into defaults (like a standard follow-up timing), set small boundaries (like replying to messages only once or twice a day), focus on one main goal (consistent client growth and retention), and standardize one small part of your practice each week (like a session format or posting schedule).

In this episode, Stephanie is talking with Booked Out Nutritionist client Kathy, a Hashimoto's coach and Metabolic Balance coach who helps women over 40 release stubborn weight and improve their energy.    Kathy graduated from the Canadian School of Natural Nutrition in September 2025 and hit the ground running with a clear niche, a structured program, and a very intentional Instagram strategy that is producing real results.    This conversation is full of honest behind-the-scenes insight on what it actually looks like to build a nutrition business from scratch and do it right from day one. In today's episode, you'll learn: - Why niching down into Hashimoto's, weight, and energy made content easier to create and clients easier to attract   - The boosted post strategy that has been bringing in around 35 new followers a day and why it works   - How Kathy opens DM conversations with every new follower and moves people from "just followed" to booked discovery calls   - The visibility moves she's focusing on next to grow beyond Instagram   Links and resources mentioned: Get 20% off 4 months on any paid Practice Better plan with the code BOOKEDOUT20   Follow Kathy on Instagram / Website   Get fully booked and make consistent income inside Booked Out Nutritionist   Save $100 on Launch Your Nutrition Biz with code PODCAST in the checkout    Watch Stephanie's free workshop 6 Steps to Start Your Nutrition Business & Sign Your First Paying Clients  

Most dietitians believe clients stop coming because they got busy, lost motivation, or “weren't ready.” But after reviewing hundreds of real session transcripts including my own, I've seen something different: Clients don't leave because you lack knowledge. They leave when they don't feel consistently led. In this episode, I break down the quiet leadership skills that improve retention and how I use AI as a refinement tool to strengthen session structure, documentation clarity, and client continuity. Retention isn't about being pushy. It's about creating emotional safety through structure and clarity.

In this episode, Stephanie is breaking down what is actually working on social media in 2026 for nutritionists and what to stop doing immediately.    The shift happening right now is bigger than a new feature or a trending audio. It is a fundamental change in what audiences want from the people they follow. The nutritionists growing fastest right now have figured this out. This episode will help you catch up!   In today's episode, you'll learn: Why the polished, curated nutrition account is out and what is actually working on Instagram in 2026 The content formats and posting habits that are building the fastest trust with potential clients right now How to turn your social media content into a lead generation tool, not just a place to post tips Why your current strategy might not be working and what to focus on instead   Links and resources mentioned: Get 20% off 4 months on any paid Practice Better plan with the code BOOKEDOUT20 Get your first month free on Manychat Get fully booked and make consistent income inside Booked Out Nutritionist Save $100 on Launch Your Nutrition Biz with code PODCAST in the checkout  Watch Stephanie's free workshop 6 Steps to Start Your Nutrition Business & Sign Your First Paying Clients  

Many dietitians assume sustainability comes later after more clients, more income, or once things feel “established.” But sustainability is decided much earlier. If you're already making money but feeling stretched, or you're not making money yet and want to build it right the first time, this episode breaks down what truly makes a practice livable long-term. Sustainability isn't about surviving year one. It's about whether your practice still works when life gets harder not easier. In this episode, we focus on the 3 pillars of sustainability: revenue, energy, and systems—and how to reduce fragility before it turns into burnout.

In this episode, Stephanie gets honest about something she sees holding so many Nutritionists back: they're working hard every week, but they have no real system for knowing whether any of it is actually moving their business forward.  Stephanie walks you through the exact weekly CEO check-in she uses with her Booked Out Nutritionist members and the questions that replace motivation with something way more reliable: honest self-accountability. Because booked-out businesses aren't built in one big push. They're built in small, consistent actions, week after week! In today's episode, you'll learn: Why motivation is a feeling and why building your business around it keeps you stuck The weekly CEO check-in Stephanie uses with her Booked Out Nutritionist members to track progress and stay consistent The five numbers every nutritionist should be looking at every single week The one non-negotiable weekly commitment that moves businesses forward more than anything else   Links and resources mentioned: Get 20% off 4 months on any paid Practice Better plan with the code BOOKEDOUT20 Get fully booked and make consistent income inside Booked Out Nutritionist Save $100 on Launch Your Nutrition Biz with code PODCAST in the checkout Watch Stephanie's free workshop 6 Steps to Start Your Nutrition Business & Sign Your First Paying Clients

Most dietitians believe clients leave because they're busy, unmotivated, or “not ready.” But retention isn't about client readiness — it's about leadership. Clients don't leave because you lack knowledge. They leave when they don't feel clearly guided. Retention is a business skill. It's quiet, clinical confidence — not pressure or persuasion. In this episode, we break down the core skills that turn a good session into an ongoing therapeutic relationship.

In this episode, Stephanie is joined by Emily from Awakened Nutrition to map out her $100K Nutrition Business Roadmap. Emily is a hormone-focused nutritionist based in Ireland who supports women in their 30s and 40s with concerns like painful periods, fertility challenges, and perimenopause.  In this episode, she shares how she has niched down over the years, what has helped her grow her confidence as a practitioner, and the marketing strategies that are currently bringing in real momentum and new clients. Stephanie and Emily also talk about the power of messy action, the impact of Emily's 30-day Instagram series, how local speaking events are helping her grow her audience, and what she needs to focus on next to build a long-term, sustainable nutrition business with consistent clients. In this episode, you'll learn: How Emily niched down into hormone health and why that gave her more clarity in her business What happened when she committed to a 30-day Instagram series and how it led to new followers, calls, and clients Why local speaking events and community partnerships may be one of her most powerful lead generation strategies How Emily thinks about one-off sessions vs. a longer signature program and what actually gives clients the best results What she is focusing on next to create more long-term consistency and sustainable growth in her business Links and resources mentioned: Get 20% off 4 months on any paid Practice Better plan with the code BOOKEDOUT20 Follow Emily on Instagram

One of the most common questions dietitians ask is: “What's the best business model — insurance, hybrid, or private pay?” The real answer? There isn't one perfect model. But there is a model that aligns with your current life season, energy capacity, and long-term goals. In this episode, we break down how each model actually functions in real life not just how it looks on Instagram and how to choose the structure that builds stability without burning you out. This is about sustainability, not trends.

Have you ever finished a client session feeling more drained than expected even though nothing “went wrong”? You asked thoughtful questions, gave solid recommendations, and stayed professional… yet something felt off. In this episode, we unpack five subtle communication mistakes that often show up in follow-up sessions especially in telehealth and private practice. These aren't rookie errors. They're patterns thoughtful, competent dietitians fall into when juggling pacing, documentation, emotional cues, and decision-making all at once. The good news? You don't need to fix everything. You just need to identify one mistake that's costing you the most energy right now.

In this episode, Libby shares their journey from a cash-pay only dietetic practice to incorporating insurance. Initially, they avoided insurance to maintain control and simplicity, but market changes and competition from large healthcare companies prompted a reevaluation. They discuss the benefits of accepting insurance, such as lowering barriers for clients, ensuring consistent care, and reducing sales pressure. Importantly, the decision to take insurance was strategic, designed around structured systems and workflows to maintain high standards of care. The speaker encourages dietitians to thoughtfully consider their practice models in the face of market shifts and client expectations, and offers resources from Dietitian Boss to support diverse practice models.

This episode discusses the potential drawbacks of telehealth jobs for dietitians, emphasizing that feeling boxed in or less confident isn't burnout or a bad career choice. Instead, it often results from the role's design prioritizing efficiency over clinical leadership. The speaker offers three strategies for dietitians to assess their roles: checking for autonomy in decision-making, measuring skill growth, and monitoring confidence levels. The aim is to ensure the role not only provides convenience but also supports professional growth and confidence.

This episode outlines how they would start a private practice in 2026 focusing on long-term sustainability, clinical grounding, and reducing burnout. Emphasizes the importance of three key decisions: building financial stability through predictable income, choosing one offer to focus on and perfect, and mastering session structure to boost retention and reduce stress. Also advocate for the use of artificial intelligence to enhance practice efficiency. Additionally, avoiding distractions like branding before stability, rushing offers, and constantly pivoting is recommended. The episode highlights the significance of a calm, confident, and systematic approach to building a private practice.

This week on UTH, Imogen is joined in the studio by accounting practice coach, Amanda Gascoigne, to break down what it truly means to embody "better practice, better life". Tune in to hear more about: Amanda's career journey and how she got to where she is today. Why coaches and mentors are key in helping practice owners achieve success. How the accounting industry has changed over the last 27 years. The benefits of reaching out for help. Amanda's key roles as part of the GST Stewardship Group and TBP Board. You can contact the Accountants Daily team and podcast host Imogen at imogen.wilson@momentummedia.com.au.

This episode focuses on helping dietitians create a sustainable and effective client attraction system without burning out on social media. It emphasizes that daily posting and chasing algorithms are unnecessary. Instead, the script outlines a structured framework for 2026, offering three actionable steps to attract clients. It addresses the importance of diversification, visibility, connection, and conversion. The episode also highlights the importance of finding marketing strategies that fit individual bandwidth and life seasons, along with practical ways to improve client conversion beyond social media.

In this episode, we address the common issue of clients not returning for follow-up sessions despite a positive initial consultation. The key reason for this is the hesitation to proactively schedule the next appointment. This episode reframes rebooking as an exercise in clinical leadership rather than a sales tactic. We provide a three-step actionable framework to improve rebooking rates: decide the follow-ups before the session ends, make a recommendation rather than a question, and clarify the purpose of the follow-up. This approach is crucial because follow-up is a strong predictor of behavior change and ensures continuity of care. By leading with confidence and clarity, dietitians can enhance their practice, reduce unfinished care, and ultimately prevent burnout.

In this episode, Libby Rothschild, Podcast host, CEO, and owner of Dietitian Boss, interviews Heather. Heather Caplin, founder of the Lane 9 Project, shares how she revived a dormant passion project and turned it into a thriving clinician directory serving athletes with sports-related nutrition and mental health needs. In this episode, Heather walks through the research and networking that fueled her relaunch, the business model behind Lane 9, and the lessons she's learned from running multiple ventures.

This episode addresses the common challenges dietitians face in their first client sessions, such as feeling rushed and disorganized. It introduces a 40-minute intake structure that enhances session flow, reduces client anxiety, and reinforces clinical leadership. The structure includes setting expectations, clarifying core problems, focusing on one actionable item, and confidently closing and rebooking sessions. The importance of AI charting in maintaining focus and precision is also highlighted.

This episode addresses a common dilemma faced by dietitians: choosing between accepting insurance or opting for a cash pay model. The discussion emphasizes that the core issue isn't the payment model but aligning the business strategy with personal and professional goals. It explores the fears and misconceptions surrounding both models and provides practical advice on operating each efficiently. Importantly, it suggests a hybrid model that combines the benefits of both, offering stability, accessibility, and flexibility. The episode also touches on the necessary skills needed to successfully implement each model, advocating for a strategic approach rather than a reactive one.

If you're listening to this, you probably want to be better at golf. But you're unlikely to play better on the course continuing exactly the same practice routine you've had off the course. In this episode, Mark, Lou, and Greg are talking practice: both the how and why for better practice that will improve your scores for the next season. Where to find us: Mark Crossfield's weekly newsletter: https://www.crossfieldgolf.com/subscribe Mark Crossfield on Twitter: https://twitter.com/4golfonline Mark Crossfield on YouTube: https://www.youtube.com/user/4golfonline Lou Stagner's weekly newsletter: https://newsletter.loustagnergolf.com/subscribe Lou Stagner on Twitter: https://twitter.com/LouStagner Greg Chalmers on Twitter: https://twitter.com/GregChalmersPGA The Hack It Out Golf Podcast on Twitter: https://twitter.com/HackItOutGolf Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you're listening to this, you probably want to be better at golf. But you're unlikely to play better on the course continuing exactly the same practice routine you've had off the course. In this episode, Mark, Lou, and Greg are talking practice: both the how and why for better practice that will improve your scores for the next season. Where to find us: Mark Crossfield's weekly newsletter: https://www.crossfieldgolf.com/subscribe Mark Crossfield on Twitter: https://twitter.com/4golfonline Mark Crossfield on YouTube: https://www.youtube.com/user/4golfonline Lou Stagner's weekly newsletter: https://newsletter.loustagnergolf.com/subscribe Lou Stagner on Twitter: https://twitter.com/LouStagner Greg Chalmers on Twitter: https://twitter.com/GregChalmersPGA The Hack It Out Golf Podcast on Twitter: https://twitter.com/HackItOutGolf Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Libby Rothschild, Podcast host, CEO, and owner of Dietitian Boss, discusses common challenges faced by dietitians during initial client sessions, highlighting that chaotic sessions are often due to lack of structure rather than a knowledge or confidence problem. Libby outlines a four-part session 'spine' to establish a clear, calm, and effective session structure. Key strategies include setting expectations, identifying a single focus, implementing one actionable step, and closing with clarity to encourage rebooking. Libby also touches on the benefits of using AI charting tools for reflection and improvement.

In this episode of the Dietitian Boss Podcast, Libby, recaps the most impactful moments and strategies discussed throughout the year. She covers crucial topics such as leading effective first client calls, avoiding overtalk in sessions, and using a weekly checklist for booking clients. Libby also highlights notable guest episodes featuring dietitians like Marcy Evans, Shelly Redmond, and Stacy Dunn, who shared their unique career paths and strategies.

Those "quick questions" your patients sneak into chats, emails, and hallway drive-bys are quietly draining your time, profit, and clinical excellence. In this episode, I'm pulling back the curtain on boundary creep; what it looks like, why it happens, and the exact phrases you can use to redirect those questions into paid appointments so you can protect your schedule, your sanity, and your bottom line. So if you've ever given out your cell number, answered a Practice Better chat at night, or tried to handle a full clinical case in your DMs, friend… this one is for you. I'm walking you through how over-access erodes your authority, leads to inferior clinical decisions, and leaves you resentful and exhausted. You'll hear real stories from my own practice (yes, including the one where I missed a key clinical clue in chat), plus clear, copy-and-paste language you can use by email, phone, in-office, and even at church or the grocery store. Listen in and then choose one boundary to tighten up this week - and if you want more practical support like this, be sure to join my email list so you never miss what's coming next. Ready for more support? Join Ronda's email list and get weekly insights, trainings, and business-building tips you can put into practice right away: rondanelson.com/join  

In this insightful episode, Libby Rothschild is joined by Barb Mayfield, MS, RDN, FAND—founder and president of Nutrition Communicator, LLC and editor of Communicating Nutrition: The Authoritative Guide. Barb shares her incredible journey as a leader in the field of nutrition communication, her passion for empowering dietitians to become confident communicators, and the legacy she's building through her work and writing. Together, they explore the critical role of communication in dietetics, the development and impact of the Communicating Nutrition textbook, and what the future holds for the profession.

In this episode, learn how to effectively retain clients and lead impactful follow-up sessions with a three-step structure from the Dietitian Boss library. Discover why repeating intakes can be a pitfall, how using specific language fosters client buy-in, and the importance of providing a clear reason for clients to return. Gain insights on setting smart goals, practicing realistic client responses, and leveraging frameworks to reduce burnout and enhance client retention.

Sponsored by the Institute for Functional Nursing (IFN) www.fxnursing.com In this episode, Brigitte interviews Ryan Obermeier of Evexia Diagnostics to show nurses exactly how to streamline functional lab testing inside a holistic or functional nursing practice. We break down how Evexia centralizes thousands of functional and specialty tests, simplifies ordering, integrates with systems like Practice Better, and reduces the administrative burden that often slows down new and growing practices. Ryan explains Evexia's Internal Physician Network, which supports nurses who need physician authorization for specialty testing, as well as the Ask the Doctor program for clinical interpretation of advanced labs. We also cover Evexia's Functional Health Report, supply management, troubleshooting support, white-label marketing tools, and how nursing using the link below can access exclusive perks, waived fees, and discounted resources. Whether you're launching a functional nursing practice or scaling an established clinic, this episode gives you a clear roadmap for improving efficiency, patient outcomes, and clinical confidence through better lab workflows. What We Cover in This Conversation: • How Evexia centralizes thousands of functional & specialty lab tests • Streamlined ordering, processing, and automated reporting • EHR integration with Practice Better and other platforms • Functional Health Report for blood chemistry interpretation • Internal Physician Network for non-licensed or collaborating providers • Ask the Doctor program for specialty lab interpretation • Reducing hidden costs, operational friction, and admin overwhelm • White-label and marketing tools available through the link below • How nurses can register and access waived fees + bonus support Functional Nurses Offer: Register With Evexia Diagnostics Evexia is extending exclusive benefits for our functional nursing community of RNs and NPs, including waived fees and access to additional support tools. Create your account here: https://www.evexiadiagnostics.com/lp/brigitte-sager-landing-registration-page

In this episode, Libby Rothschild addresses common mistakes new dietitians make by trying to do everything themselves, such as creating websites, writing emails, and generating posts. She emphasizes the value of using templates and done-for-you tools to save time and boost growth. Key points include the importance of starting with templates, the misconception that templates are generic, and the need to begin tasks to build confidence.

In this episode of the Dietitian Boss podcast, Libby Rothchild, founder of Dietitian Boss, welcomes Dan to discuss the intricacies of selling a mental health practice. Dan shares his expertise from Fireside Strategic, emphasizing the importance of leadership, systems, and risk mitigation in building a sellable business. The conversation covers various topics including the significance of team retention over client retention, financial metrics crucial for selling a business, and the human aspects of business transactions. Dan also explores the often overlooked option of selling a practice to another clinician through SBA financing, providing valuable insights for practice owners considering retirement or liquidity options.

In this episode, the focus is on creating practical, followable meal plans that save time and build client trust. The host outlines a three-part framework consisting of template creation, minimal customization, and early feedback collection. Real-life examples and client success stories are shared, emphasizing that perfection in meal planning is impractical.

In this episode of the Dietitian Boss Podcast, Libby Rothchild, explains how to create your first client funnel. She simplifies the process into three main steps: creating a lead magnet or freebie, developing a short email sequence, and implementing a clear call to action (CTA). She emphasizes the importance of starting small, keeping your content bite-sized and specific, and ensuring all links work properly.

This episode guides dietitians through their first client session, covering how to handle pre-session anxiety, create a strong opening, frame effective questions, and set manageable goals. It emphasizes the importance of grounding introductions, using open-ended questions, and ending sessions with realistic, collaborative goals. The episode highlights the benefits of structured practice and resources available in the 'library', a membership program offering client rapport-building prompts, motivational interviewing examples, and flexible intake frameworks. It aims to help dietitians build confidence, improve communication skills and achieve better client outcomes.

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In this episode of the Dietitian Boss podcast, Libby Rothchild, founder of Dietitian Boss, engages in a conversation with Stacy Dunn, MS, RDN, founder of Nutrition Jobs and Dietitian Salaries. Stacy shares her expertise on how dietitians can leverage LinkedIn to grow their business, build their brand, and network more effectively. The discussion covers everything from optimizing your LinkedIn profile, overcoming myths about the platform, strategic content posting, and creating an impactful personal brand. Stacy also provides actionable tips for dietitians who only have 10 minutes a day to invest in LinkedIn. 00:00 Introduction to Dietitian Boss Podcast 00:37 Meet Stacy Dunn: Career Expert for Dietitians 02:06 LinkedIn Misconceptions and Opportunities 03:41 Success Stories and Effective LinkedIn Strategies 05:20 Optimizing Your LinkedIn Profile 06:47 Content Creation and Engagement on LinkedIn 10:27 Personal Branding and Authority Building 23:58 Maximizing LinkedIn in 10 Minutes a Day 27:53 Final Thoughts and Membership Invitation Bio: Stacey Dunn-Emke, MS, RDN is a Registered Dietitian and the Founding Owner of NutritionJobs, a career portal for dietitians and nutrition professionals and DietitianSalaries.com, an anonymous salary survey tool. She is the author of The Dietetic Resume Guide and specializes in boosting professional opportunities for dietitians, students, and interns, with jobs, coaching and courses on Creating a Modern Winning Dietetic Resume, An Optimized LinkedIn Profile, and Job Interview Prep. Stacey regularly hosts LinkedIn Live Events, spotlighting dietitian careers and modern employment opportunities, aiming to build confidence and knowledge. Stacey brings her vast work experience to the dietetic career coaching table, where she has worked as a Clinical Dietitian, Nutrition Writer, Outpatient Dietitian, Clinical Nutrition Manager, and Research Dietitian with Dr. Dean Ornish. She has appeared on the Oprah Winfrey Show and MSNBC TV. She is a frequent speaker, including for The Academy of Nutrition and Dietetics, The California Academy of Nutrition and Dietetics, and Harvard Medical School. She has served on the Board of the Bay Area Dietetic Association, including President-Elect, was awarded Outstanding Dietitian, Outstanding Dietitian of the Year, and Recognized Young Dietitian. She lives with her family in San Francisco. Connect with Libby: Instagram: @libbyrothschild | @dietitianboss YouTube: Dietitian Boss Connect with (Guest Name) Instagram: @nutritionjobs

In this episode of the Dietitian Boss Podcast, Libby Rothchild guides registered dietitians on crafting their initial services to ensure they are both sellable and meet client needs. She emphasizes the importance of starting with a clear service before developing products like courses or memberships. Through practical examples and a four-step framework, listeners learn how to identify client pain points, offer mini transformations, and continually improve their offerings. Libby also addresses common pitfalls such as overbuilding and the comparison trap, offering strategies to build confidence and attract clients effectively.

In this episode, Libby address a common challenge dietitians face: getting no engagement in Instagram direct messages despite regular posting. We'll provide actionable steps to optimize your Instagram bio, introduce post types that convert followers into clients, and share real-life success stories from dietitians. You'll learn a simple bio rewrite formula, three effective post types, and tips for initiating meaningful conversations to build trust and bookings.

In this episode of the Dietitian Boss podcast, Libby Rothchild, founder of Dietitian Boss, engages in a conversation with the trailblazing Marci Evans to celebrate her 10-year journey in leading online training for dietitians in the eating disorder space. From her first internship rotation in 2005 to creating one of the most respected programs in the industry, Marci shares the pivotal moments that shaped her career, her values-driven approach to teaching, and the power of embracing evolution and feedback. Whether you're a seasoned RD or just starting out, this episode offers a masterclass in blending clinical expertise with compassionate education—and building a business that aligns with your values.

In this episode, discover three impactful phrases to enhance your counseling sessions by building trust and fostering client engagement. Learn how to avoid over-talking and turn lectures into conversations that invite dialogue. Real examples from dietitians illustrate how these phrases can improve client retention and follow-through. The episode also discusses the importance of silence and introduces a resource library offering counseling scripts, mock scenarios, and certification opportunities.

Shannon Sharpe and Chad “Ochocinco” Johnson react to Lions offensive coordinator Ben Johnson stressing the importance of sharper practice habits after a slow start to the season. Later, they break down Clemson head coach Dabo Swinney’s passionate defense of his program and respond to critics questioning the Tigers’ direction and we break down the Track & Field medalist and much more! 0:00 - Sydney McLaughlin-Levrone dominated 400-meter semifinals10:44 - Medalists from Track & Field 22:11 - NFL feels Aaron Rodgers more comfortable with the Steelers25:50 - Kirk Cousins retiring soon?28:10 - Ben Johnson on Bears practice33:40 - Dabo Swinney defends his Clemson program36:45 - Q & Ayyyy (Timestamps may vary based on advertisements.) #Club See omnystudio.com/listener for privacy information.