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Hosted by mike mccloud
42 episodes with mike mccloud
16 episodes with mike mccloud
2 episodes with mike mccloud
2 episodes with mike mccloud
This week I'm joined by Mike McCloud founder of World Food Championships. We talk about the beginnings and everything in between that led to the WFC. We also talk about how to potentially get a Golden Ticket for your event.
(December 10, 2024 - Hour Two)10:14pm - Leading of the 2nd hour tonight is the creator of the World Food Championships, Mike McCloud. Tonight Mike and I recap the latest version of this event which took place about a month ago. What went well, what went wrong and what 2025's Final Table and next WFC event might look like. Mike is always a great interview and is also a 2024 BBQCS Guest Hall of Fame'er.10:35pm - Closing the show tonight is a reload from last week. Austin Dennis from I Cook You Look is back on to discuss how he got into the business, when his IG account blew u and how he contionues to stay inspired to create content. We will get some background on him as well and see what he cooks on during his down time...which probably isn't that much.All this plus a new YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsSchwank Grills -Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars
McCloud joins the show live from the WFC to talk about Indy's first year hosting! See omnystudio.com/listener for privacy information.
This week Jay and Brian are headed to the World Food Championships! In this episode they are joined by Mike McCloud, President of the World Food Championships. What are the World Food Championships? What is food sport? We'll cover the good and the bad of food competitions, how judging works, and so much more! Tune in below! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the show
Episode 261 features Bill Mikita, Hollywood writer and film producer and Mike McCloud, creator of the World Food Championships. Bill Mikita is the writer and producer of the movie, Chasing 3000. The movie is based on the true story of Bill and his brother's cross country trip to see Roberto Clemente get his 3,000th base hit. The story of how this career lawyer became a Hollywood writer and film producer and was able to get Ray Liotta, among other celebrities to star in the movie is fascinating. Some of those other celebrities include, Lauren Holly, M. Emmet Walsh, Lori Petty, Keith David, Trevor Morgan, Rory Culkin, Tania Raymonde, Seymour Cassel, and Willa Holland. Bill gives us an inside look at the making of the film which, in its final form seemed improbable, but Bill persevered and the result is a wonderful movie. Bill discusses his next project which is based on an amazing baseball game between two unbelievable teams and is a story you will not want to miss. Mike McCloud is focused on making Food Sport a long-term, fun-filled legacy for the culinary industry. As the creator of the World Food Championships he appears to be on his way to doing that. The first WFC competition was in Las Vegas, Nevada in 2012 where almost 300 culinary champions gathered to compete. The event was filmed in 2013 for a reality show that aired 2014 on A&E's FYI Channel. WFC's 2014 competition grew 35% and culminated in the first $100,000 grand prize. In early 2016, WFC debuted its second television show on the Discovery Network and is now syndicated in 10 countries. Fast forward to 2022 when the WFC celebrated its 10th anniversary and the brand achieved a record-setting media reach of more than 6 billion and the WFC's appeal continues to grow. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
World Food Championships Founder Mike McCloud shares all the details about the annual food fight that puts the best chefs from across the culinary world into the ring of competition. Find out about the barbecue competition and what it takes to earn a place in the championships and a chance to be named a category champion or a World Food Champion. Listen today to learn about Famous Dave's All-Start BBQ Series, as well as Mike McCloud's own barbecue preferences.Visit The Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Get an inside look at all the new things coming to the World Food Championships with its president and CEO, Mike McCloud! He tells Heath all about the new mixology category, the best advice for anyone looking to get involved, and showing love for our military brothers and sisters in the Battle Of The Branches category. Be sure to subscribe so you never miss an episode of the Shootin' The Que podcast!
This special episode of Pitmaster features the head of the World Food Championships, Mike McCloud. We talk categories, BBQ and cooking.
(September 10, 2024 - hour Two)10:14pm - Leading off the 2nd hour is the creator of the World Food Championships, Mike McCloud. Mike and I will get the recap of the 2024 Famous Dave's Allstar BBQ Series. What was good, what was bad and what they will look to improve for 2025. After that, we will turn our attention to the impending WFC 2024 in Indianapolis starting November 9th. We will get the lead up to the event, what's new, what celebrities might be there and what the focus is as WFC continues to set itself apart in the food sport world.10:35pm - Currently open.The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars
(April 30, 2024 - Hour One)9:14pm - John and John (J2) McLemore join me to lead off the show tonight as we talk about their new book "Gather & Grill". Currently available for preorder, John and J2 will talk about the recipes that make it into the book, what those recipes mean to them and, of course, we will talk about how this book came together. What is especially interesting to me is, during their time of ownership at Masterbuilt, there was plenty of opportunity to drop a "brand-based" book but it never happened. Tune in for what will be a great segment.9:35pm - After The McLemore Boys, the creator of the World Food Championships, Mike McCloud, joins me to talk about two different topics. In no particular order, we will discuss the 2024 version of the Famous Dave's All-Star BBQ Challenge Series. We will also talk about the 2024 version of the World Food Championships and why they pulled up their steaks in Dallas and planted them in Indianapolis. Both are big topics and both need to be dug into a lot more! Catch it tonight and be the first to hear why Mike is doing the move!The BBQ Central Show SponsorsSchwank Gills Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars
World Food Championships Founder Mike McCloud joins the show in a conversation recorded live at the WFC in Dallas earlier this year. Links: https://worldfoodchampionships.com/ Visit us online: https://pedersonsfarms.com/ Topics: [34] Recap of the bacon category judging at the World Food Championship. [01:01] The resilience of Jack McMurray, a former bacon champion [01:27] Dedication of competitors and the camaraderie in the food industry. [02:00] The intense competition and the incredible dishes presented. [03:00] Balancing the fine line of judgment in an uber-competitive setting. [04:00] The three dimensions of judging: appearance, execution, taste (EAT). [4:47] The difficulty of being objective [05:00] The grand prize and the journey to becoming a bacon ambassador.
Join us on a tantalizing journey into the heart of culinary competition at the World Food Championship in Dallas, Texas. This episode is flavored with the lively discussions surrounding the thrilling competition that allows chefs and home cooks to showcase their skills on a level playing field. Our guest, Mike McCloud, the marketing director for the Kansas City Barbecue Society and the brainchild behind Sam's Club Barbecue Tour, shares the meaty details of what it takes to organize an event of this magnitude.McCloud peels back the layers of his journey, uncovering the strategic deal with IMG that led to the creation of the World Food Championship. We grill him on his innovative plans to expand the championship, including the introduction of military-style competitions and a "Food Week". McCloud also serves up a reminder that every competitor is a "food champ", reinforcing the inclusive spirit that makes this event a melting pot of culinary enthusiasts.Adding to our recipe for an engaging podcast; Anthony Martorina, a competitive cook and Instagram sensation, joins the conversation. Martorina dishes on his experiences in the competitive culinary world and his Instagram page, which has become a visual feast for food lovers. This episode is a perfect blend of passion, creativity, and love for food, served with a side of enlightening discussions on the importance of cash flow management for successful events. Come, feast on this flavorful discussion that is sure to whet your appetite for all things culinary. Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/
Sam Brooks is joined by Mike McCloud, owner of MMA Creative for a part two on academics and athletics. The two talk about building MMA Creative into what it is today and also being interested in world food shows, what advice Mike would give to a high school athlete that's looking at the big world, and what the rules of the game when he joined the World Food Championships. Listen to the latest Local Matters Podcast… Presented by Office Mart. Visit them at 215 S Jefferson Ave in Cookeville to see what they can do for your office News Talk 94.1 · Presented By Office Mart
Sam Brooks visits with Mike McCloud, former athlete at Monterey High School and owner of MMA Creative. They talk about Mike growing up in Monterey and how he remembers the town from when he was in high school, expecting children to be successful while not letting them experience failure, and teachers that were influential and made a difference on Mike in school. Listen to the latest Local Matters Podcast… Presented by Office Mart. Visit them at 215 S Jefferson Ave in Cookeville to see what they can do for your office News Talk 94.1 · Presented By Office Mart
Creator, Mike McCloud, joins me to talk about what he says is "the biggest news he has ever revealed on this show"!! This shakes the very foundations of the food sport industry to say the least!The BBQ Central Show Sponsors:Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice packBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand
10:14 - Leading off the 2nd hour tonight is a first time guest and a huge cooking inspiration to millions, the founder of "Grillin With Dad", Maciek Zurawski. I will get the background on Maciek coming over from Poland, getting acclimated to life in the states and how "Grillin With Dad" first came up and then how he transitioned it into his full time career. If you are a fan of Maciek, the Big Green Egg and outdoor cooking, you won't want to miss this segment!10:35pm - Coming out of the bullpen tonight is the founder and CEO of the World Food Championships, Mike McCloud. Two things that sit large on the agenda tonight. The Final Table for WFC is over and there is a brand new champion. Not only that, it's the event's first international champion! After we break that down, we will dive into the newest "BBQ Tour" which is a joint venture between Famous Dave's BBQ and WFC. If you aren't familiar with it right now, we will fill you in and then talk about where Mike sees this particular tour going over the next few years. There is potential that it goes where no other tour has gone before!BBQ Central Show Sponsors!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice packBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand
(December 13, 2022 – Hour Two) 10:14 – Making his first appearance in about 2 years is the creator of the World Food Championships, Mike McCloud. The 10th version of the WFC took place about a month or so ago so we will get the…
(December 13, 2022 – Hour Two) 10:14 – Making his first appearance in about 2 years is the creator of the World Food Championships, Mike McCloud. The 10th version of the WFC took place about a month or so ago so we will get the high level breakdown of this year's events and what the final table will look like a little later in 2023. We will also talk about the past 10 years of this event, how it has grown, the issues he's had to deal with and what he hopes it looks like over the next 5-10 years. We will also touch on the state of competition BBQ and if there might ever be another business partnership between MMA Creative and KCBS. 10:35pm – The bullpen segment tonight belongs to you! With whatever time we might have left after we speak with Mike, we will open it up to your questions or comments on the BBQ/Grilling industry. BBQ Central Show Sponsors! Big Poppa Smokers Green Mountain Grills Primo Grills David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Vortic Watch Company
(December 13, 2022 - Hour Two) 10:14 - Making his first appearance in about 2 years is the creator of the World Food Championships, Mike McCloud. The 10th version of the WFC took place about a month or so ago so we will get the high level breakdown of this year's events and what the final table will look like a little later in 2023. We will also talk about the past 10 years of this event, how it has grown, the issues he's had to deal with and what he hopes it looks like over the next 5-10 years. We will also touch on the state of competition BBQ and if there might ever be another business partnership between MMA Creative and KCBS. 10:35pm - The bullpen segment tonight belongs to you! With whatever time we might have left after we speak with Mike, we will open it up to your questions or comments on the BBQ/Grilling industry. BBQ Central Show Sponsors! Big Poppa Smokers Green Mountain Grills Primo Grills David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company
We'd all love to eat like an Italian every day, right? The Eat Drink D-FW team recorded at Eataly Dallas to talk to chef Paola Saglietti about her favorite holiday dishes and entertaining tips, plus what she thinks of Italian restaurants in Dallas. Host Erin Booke and writers Sarah Blaskovich and Claire also talk about the cult of Buc-ee's, Dallas spots on reality TV, and food packaging that causes anxiety. Then we chat with Mike McCloud, president and CEO of the World Food Championships, about what it takes to judge 1,500 chefs competing for big money.
Welcome to Food Sport Central with Mark Conway and the Founder of the World Food Championships, Mr. Mike McCloud! This week Mark talks with 2021 Steak Champion, Sunny Moody about her win at the 9th Annual World Food Championships. Catch all the latest news, updates and developments as Mark & Mike dive into the world of FoodSport from every angle. Full of excitement and opportunity as the WFC is paving the way for food enthusiasts everywhere to find their path to Championship Glory!!! Follow the WFC on social media and at www.worldfoodchampionships.com.
Welcome to Food Sport Central with Mark Conway and the Founder of the World Food Championships, Mr. Mike McCloud! This week Mark talks with 2021 Soup Champion, Lori McLain about her win at the 9th Annual World Food Championships. Catch all the latest news, updates and developments as Mark & Mike dive into the world of FoodSport from every angle. Full of excitement and opportunity as the WFC is paving the way for food enthusiasts everywhere to find their path to Championship Glory!!! Follow the WFC on social media and at www.worldfoodchampionships.com.
Welcome to Food Sport Central with Mark Conway and the Founder of the World Food Championships, Mr. Mike McCloud! Catch all the latest news, updates and developments as Mark & Mike dive into the world of FoodSport from every angle. Full of excitement and opportunity as the WFC is paving the way for food enthusiasts everywhere to find their path to Championship Glory!!! Follow the WFC on social media and at www.worldfoodchampionships.com.
Welcome to Food Sport Central with Mark Conway and the Founder of the World Food Championships, Mr. Mike McCloud! Catch all the latest news, updates and developments as Mark & Mike dive into the world of FoodSport from every angle. Full of excitement and opportunity as the WFC is paving the way for food enthusiasts everywhere to find their path to Championship Glory!!! Follow the WFC on social media and at www.worldfoodchampionships.com.
Welcome to Food Sport Central with Mark Conway and the Founder of the World Food Championships, Mr. Mike McCloud! Catch all the latest news, updates and developments as Mark & Mike dive into the world of FoodSport from every angle. Full of excitement and opportunity as the WFC is paving the way for food enthusiasts everywhere to find their path to Championship Glory!!! Follow the WFC on social media and at www.worldfoodchampionships.com.
Welcome to Food Sport Central with Mike McCloud and Mark Conway. Catch all the latest news, updates and developments in the world of Food Sport as Mark & Mike! The Big Event is this week in Dallas. Its gametime!!! www.worldfoodchampionships.com
WFC Founder and CEO, Mike McCloud joins Dane Neal “On The Road”. Hear as Mike talks about new elements built into the events in Dallas and how the World Food Championships are back with amazing chefs and personalities for 2021. For more information on teams, restaurants, chefs and all the action, check out https://worldfoodchampionships.com/
Welcome to Food Sport Central with Mike McCloud and Mark Conway. Catch all the latest news, updates and developments in the world of Food Sport as Mark & Mike! The Big Event is this week in Dallas. Its gametime!!! www.worldfoodchampionships.com
Dallas Food Championships President & CEO Mike McCloud on bringing chefs across the country to Fair Park & what makes Dallas so unique to host the championships; AT&T Stadium Director of Booking Events Delanie Foley on a successful FIFA visit & inside the various events at AT&T Stadium; Dallas News Sarah Blaskovich on the life of a restaurant reporter & Dallas as a national food destination.
Welcome to Food Sport Central with Mike McCloud and Mark Conway. Catch all the latest news, updates and developments in the world of Food Sport as Mark & Mike host recent winners, talk with new sponsors and welcome surprise guests weekly!
Welcome to Food Sport Central with Mike McCloud and Mark Conway. Catch all the latest news, updates and developments in the world of Food Sport as Mark & Mike host recent winners, talk with new sponsors and welcome surprise guests weekly!
Welcome to Food Sport Central with Mike McCloud and Mark Conway. Catch all the latest news, updates and developments in the world of Food Sport as Mark & Mike host recent winners, talk with new sponsors and welcome surprise guests weekly!
Welcome to Food Sport Central with Mike McCloud and Mark Conway. Catch all the latest news, updates and developments in the world of Food Sport as Mark & Mike host recent winners, talk with new sponsors and welcome surprise guests weekly!
Welcome to Food Sport Central with Mike McCloud and Mark Conway. Catch all the latest news, updates and developments in the world of Food Sport as Mark & Mike host recent winners, talk with new sponsors and welcome surprise guests weekly!
Welcome to Food Sport Central with Mike McCloud and Mark Conway. Catch all the latest news, updates and developments in the world of Food Sport as Mark & Mike host recent winners, talk with new sponsors and welcome surprise guests weekly!
Welcome to Food Sport Central with Mike McCloud and Mark Conway. Catch all the latest news, updates and developments in the world of Food Sport as Mark & Mike host recent winners, talk with new sponsors and welcome surprise guests weekly!
Welcome to Food Sport Central with Mike McCloud and Mark Conway. Catch all the latest news, updates and developments in the world of Food Sport as Mark & Mike host recent winners, talk with new sponsors and welcome surprise guests weekly!
Welcome to Food Sport Central with Mike McCloud and Mark Conway. Catch all the latest news, updates and developments in the world of Food Sport as Mark & Mike host recent winners, talk with new sponsors and welcome surprise guests weekly!
(September 1, 2020 - Hour One) Leading off the new month, of course, is Malcom Reed from How To BBQ Right. I believe we will also have a guest appearance by Malcom's wife, Rachelle who had a very successful steak competition recently. While Malcom is always free with his info, you know I want to get the techniques from the other cook in the house too! We will also talk about his latest recipes and how the results of his fantasy football draft went this past weekend...especially the food spread! Next up, the World Food Championships made the anticipated announcement this past Friday that they are cancelling their signature event this coming November because of the Corona virus. Founder of this contest, Mike McCloud, will join me to give us a behind the scenes look as to everything that went into this decision and how it will affect the rest of the WFC qualifying events going forward. BBQ Central Show Sponsors!The BBQ GuruBig Poppa SmokersButchers BBQGreen Mountain GrillsCookin PelletsFireboardSmithfieldSouthside Market & Barbecue - 10% off with code "bbqcentral"The Pit Barrel CookerPitts & SpittsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
(July 7, 2020 - Hour One) Tonight we close out the current BBQ Central Show studios in this location with an array of star studded guests! First up, the first Tuesday of the month regular guest, and YouTube BBQ sensation, Malcom Reed joins me. Malcom missed his June visit because he was fishing and taking some down-time. I will ask him about the trip, how his first competition of the season went in the new trailer and we will also talk about some of his latest recipes that have made it on his YouTube channel. After Malcom, I will be joined by the creator of the World Food Championships and the President and CEO of MMA Creative, Mike McCloud. As we continue to see the attempts of a re-opening of the country and various food sports start to take place, one of the biggest events of the year is WFC. The final table from 2019 has yet to take place so I will ask Mike for some updates there and I will also ask him about he current status of the 2020 event in Dallas. Mike also has a big announcement as it relates to one of Americas favorite food dishes...stay tuned!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral"
(July 7, 2020 – Hour One) Tonight we close out the current BBQ Central Show studios in this location with an array of star studded guests! First up, the first Tuesday of the month regular guest, and YouTube BBQ sensation, Malcom Reed joins me. Malcom…
(November 12, 2019 - Hour One) While the 2nd Tuesday of the month usually brings a visit from Meathead at Amazingribs.com, tonight we change it up! Meathead is taking high level meetings with TOP MEN in the industry and will be unavailable. So we will load in Mike McCloud, creator of the World Food Championship, to recap the 2019 contest as a whole. We will also specifically talk about the BBQ section and I will give him my take on what it should look like going forward...you MIGHT be surprised by my take. After Mike, first time guest and host of his own real radio show, Dane Neal, joins me. Dane live and works in Chicago and hosts "On The Road with Dane Neal" which can be heard each Saturday on WGN 720! Tonight we will get to know Dane a bit but we will also talk about the BBQ scene in the windy city as well as chat about some hot food topics of the day. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers
Mike McCloud is the godfather of food sport. A journalist by education who then became an entrepreneur and launched his own ad agency, McCloud was working on a campaign for Kansas City Barbecue Society when he saw an opportunity in food competitions. That moment of inspiration morphed into the World Food Championships, which today is in its eighth year and hosts 1,500 chefs, home cooks, and pro teams annually.Support the show (https://www.patreon.com/atribecalledyes)
(December 18, 2018 - Hour 2) Helping me close the show tonight is the CEO and President of MMA Creative and the creator of the World Food Championship, Mike McCloud. Mike recently announced that the WFC is uprooting from Alabama and moving their food sport competition to Dallas, TX starting next year. I will ask Mike why the move makes sense and if moving the show again will start to effect attendance or if this will only bolster the popularity of the WFC. For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News Crawford's BBQ Pit Spritz
(December 18, 2018 - Hour 2) - Helping me close the show tonight is the CEO and President of MMA Creative and the creator of the World Food Championship, Mike McCloud. Mike recently announced that the WFC is uprooting from Alabama and moving their foo...
(December 18, 2018 – Hour 2) Helping me close the show tonight is the CEO and President of MMA Creative and the creator of the World Food Championship, Mike McCloud. Mike recently announced that the WFC is uprooting from Alabama and moving their food…
ROAD WARRIORS are made not born. In 2018, United airlines certified CEO of L37Creative Ryan Legue as a 2,000,000 miler – along the way, he's picked up more ways to work hotel and airline loyalty programs than you know existed. Did you know it can be cheaper to fly past your destination? Ryan did. Know how to fix a smelly tourist problem? Ryan does. Then, Mark sits down with the Imperial Booftar of the World Food Championships, Mike McCloud as he explains how he's turned cooking into a sport… where the winners feed the foodies and pocket thousands in prize money.
After a hiatus due to health, The Rub returns this week with Meathead Goldwyn of AmazingRibs.com. He explains what a food stylist is, plus has advice on becoming friendly with your butcher. Mike McCloud from the World Food Championship explains how this year's event will be the biggest and best one yet.
(Hour 1- July 24, 2018) First time guest Nick Solares, the "Professional Carnivore", joined me to talk a bit about his background. We started off by recapping his trip to Chicago and looking around at the Windy City Smoke-out, his like of deep-dish pizza, his thought that local Chicago folks actually LIKE deep-dish and we also learned about his history and coming to the USA. We also talked about hot dogs...does Nick boil or not? A spot in the 10th circle of hell (along with me) could be waiting for him. Mike McCloud, creator fo the WFC, joined me to talk about the final table this year and how that might have a completely different look than last year. We also talked about how TV is something that needs to be tie to the WFC to ensure its long-term success...but network TV and not cable TV. For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News
Season 2 of The Rub is here and now the show is not just a podcast, but can also be heard Saturdays at 3 p.m. on 600WREC & 92.1FM. On this show, Mike McCloud tells us about two Memphians competing in the World Food Championship. The makers of the Netflix documentary "Barbecue" explain their mission. Also, Brad Orrison from The Shed let's us know if he'll be in town next month for the Memphis in May World Championship BBQ Cooking Contest. Plus, Jimmy shares his recipe for ribs.
Making his first appearance in the new year is the 3rd Tuesday of the month guest, Steven Raichlen of The Barbecue Bible. Tonight we talk about the 5 most popular recipes from 2017, his 2018 BBQ/grilling trends outlook and a few other items as well. Brett Gallaway from the Steak Cook-off Association stops by to have a look at the upcoming month of competitions. He will also let us know of any changes that are going to be implemented in 2018. Closing the show is Mike McCloud from the WFC. World Food has just secured a partnership with Wal-Mart for the 2018 tournament and he will tell us what that will entail. I will also ask him what happened to the National Pro BBQ Tour this year. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Pit Barrel Cooker Smithfield
Max Good from Amazingribs.com stops by to talk about a cool new tabletop gas grill. we will also explore how more and more "pit" makers are getting into the pellet cooker side of the industry. What tech should they include what features should it have...all will be discussed! Mike McCloud from the WFC is going to brief us on the latest news to break from that event. If you missed it, the final table will not be during the WFC event itself in November!! It is now moving to April of 2018...Mike will talk about t what went into that decision. The "Hot Take" segment returns for another month. My 5 embedded show correspondents will bring their own topics to the table and then we will all react to them. This has been one of the fastest growing segments over the past 3 months...don't miss it!! I close the show tonight with an in-depth recap of the "Impossible Burger" expedition I took last night at the B-Spot. This is a plant-based burger...NO MEAT!! I have pictures and a brutally honest review ready for you! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! "The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ. It's A Disease PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield National Pro BBQ Tour
Max Good stopped by for his normal segment and talked about the review of Myron Mixon's smokers. We specifically talked about the water smoker. We also talked about the Amazingribs.com policy on having a grill company "pick up the expenses" for a potential review. The BBQ Central embedded correspondents segment was a hit again!! Now 2 months old, I will be moving this segment to the 10:14pm Eastern slot going forward because these guys deserve the time to flex. If you want to be a correspondent, please email me with you interest. Mike McCloud from MMA Creative and the creator of the World Food Championships stopped by to talk about the current state of the National Pro BBQ Tour. Mike also confirmed that MMA Creative and the Kansas City BBQ Society will be parting ways at the end of the year. We also talked about the IBCA vs. KCBS contest that will happen at the WFC this year...potential to grow in the future. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! "The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield National Pro BBQ Tour
Steven Raichlen stops through for his regular visit. We talk season 3 of Project Smoke which starts shooting this coming weekend. Mike McCloud from MMA Creative and the World Food Championships stops by to chat about the 2017n Sam's Club tour which has its first event of the season this coming weekend as well. Dennis McGrath from Porketeers stops by to recap the win at this past weekend's Guinea Pig contest in Indio, CA. Scott Roberts reviews 3 new Kingsford sauces and we might sneak in a rub review as well. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Unknown BBQ Shop Smithfield
Steven Raichlen stops through for his regular visit. We talk season 3 of Project Smoke which starts shooting this coming weekend. Mike McCloud from MMA Creative and the World Food Championships stops by to chat about the 2017n Sam's Club tour which…
On the show tonight: – After a month away, it’s time to take a vist to the BBQ Doctor’s office. Ray Lampe joins me in his normal spot to talk about what’s happening in the world of BBQ – Mike McCloud from MMA Creative and creator of theWorld Food Championships joins me to go over this past Sam’s Club season and look ahead to the WFC. – Sterling Ball from Big Poppa Smokers joins me to talk about his 2016 season so far and how he is gearing up to cook the Jack Daniels World Chmpionship BBQ Cook-Off this month. – Helping me close the show is the 2016 Sam’s Club national champ, Darren Warth from Iowa’s Smokey D’s. Darren will refresh us on his path to Bentonville and how the cook went for the team. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! The BBQ Central Show makes news in Cleveland! Read about it
On the show tonight: – Ray Lampe joins me to talk about Grillstock and getting in to the BBQ restaurant business. – Mike McCloud from MMA Creative and the World Food Championships stops by to talk about the TV show, where WFC is right now and the Sam’s Club Tour. – Fast Eddy Maurin, creator of the FEC line of cookers, stops by to talk about the state of pellet cookers and where Cookshack fits in to the mix these days! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills
On the show tonight: – Ray Lampe joins me to talk about Grillstock and getting in to the BBQ restaurant business. – Mike McCloud from MMA Creative and the World Food Championships stops by to talk about the TV show, where WFC is right…
On the show tonight: - Ray Lampe joins me to talk about Grillstock and getting in to the BBQ restaurant business. - Mike McCloud from MMA Creative and the World Food Championships stops by to talk about the TV show, where WFC is right now and the Sam's Club Tour. - Fast Eddy Maurin, creator of the FEC line of cookers, stops by to talk about the state of pellet cookers and where Cookshack fits in to the mix these days! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour Pit Barrel Cooker Unknown BBQ Shop
On the show tonight: – Tim Schopp and Adam Heagle from Tim's Full Belli Delijoin me to round out the last of the BBQ Central Show Teams I will be following this competition season – Mike McCloud from MMA Creative and the WFC…
On the show tonight: - Tim Schopp and Adam Heagle from Tim's Full Belli Delijoin me to round out the last of the BBQ Central Show Teams I will be following this competition season - Mike McCloud from MMA Creative and the WFC joins me to talk about the 2016 Sam's Club Series. - Ryan Grob from Backdraft BBQ (a BBQ Central show Team) joins me to recap their first event of the season. - Can a 7th Grader say it?? You will decide for your chance to win a Butcher BBQ Prize pack of his very popularGrilling Oils. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector
On the show tonight: - Tim Schopp and Adam Heagle from Tim's Full Belli Delijoin me to round out the last of the BBQ Central Show Teams I will be following this competition season - Mike McCloud from MMA Creative and the WFC joins me to talk about the 2016 Sam's Club Series. - Ryan Grob from Backdraft BBQ (a BBQ Central show Team) joins me to recap their first event of the season. - Can a 7th Grader say it?? You will decide for your chance to win a Butcher BBQ Prize pack of his very popularGrilling Oils. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: - A visit from Barry "CB" Martin to talk about tailgating, Mike McCloud stops by to talk about the WFC TV show and what's new in WFC this year for the contest qualifying!! - The Competition Ribs Round Table with panel members: 1. Drew McNatt - Hog Tide BBQ (#1 KCBs ribs) 2. Scott Smith - Que'N, Stew'N & Brew'N (#2 KCBS ribs) 3. Dana Hillis - Big Poppas Country Kitchen (#1 FBA ribs) Bring the notebooks, kiss the kids and make a drink...it's gunna be a hell of a show tonight, Centralites!!...TELL A FRIEND!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Sam's Club BBQ Series El Diablo Mustard Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV’s tonight at 9pm EST.  Guests tonight include: - A visit from Barry “CB” Martin to talk about tailgating, Mike McCloud stops by to talk about the WFC TV show and what’s new in WFC this year for the contest qualifying!! - The Competition Ribs Round Table with panel members: 1. Drew McNatt – Hog Tide BBQ (#1 KCBs ribs) 2. Scott Smith – Que’N, Stew’N & Brew’N (#2 KCBS ribs) 3. Dana Hillis – Big Poppas Country Kitchen (#1 FBA ribs) Bring the notebooks, kiss the kids and make a drink…it’s gunna be a hell of a show tonight, Centralites!!…TELL A FRIEND!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Sam’s Club BBQ Series El Diablo Mustard Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: – A visit from Barry “CB” Martin to talk about tailgating, Mike McCloud stops by to talk about the WFC TV show and what's new in WFC…
It’s just going to be a really big BBQ show tonight…with the likes of Charles Lankford talking about the Colorado Rockies BBQ event coming up on Sautrday and Mike McCloud from MMA Creative talking about the WFC TV show that is airing right now on the FYI network. There might be a giveaway or two as well…so be sure to tune in tonight…the fun starts at 9pm EST!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Sam’s Club BBQ Series El Diablo Mustard Cookin Pellets
It's just going to be a really big BBQ show tonight...with the likes of Charles Lankford talking about the Colorado Rockies BBQ event coming up on Sautrday and Mike McCloud from MMA Creative talking about the WFC TV show that is airing right now on the FYI network. There might be a giveaway or two as well...so be sure to tune in tonight...the fun starts at 9pm EST!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Sam's Club BBQ Series El Diablo Mustard Cookin Pellets
It's just going to be a really big BBQ show tonight…with the likes of Charles Lankford talking about the Colorado Rockies BBQ event coming up on Sautrday and Mike McCloud from MMA Creative talking about the WFC TV show that is airing right…
Hour 1: The first weekend of every month finds the good Doctor of BBQ, Ray Lampe, checking in to answer all of your questions about the industry.  If you have a question for Ray for a future show, or tonight, visitwww.askdrbbq.com and get it to us. Switching gears and heading south, we welcome first time guest and pitmaster of Wooley Bully BBQ Mafia, Damon Wooley to the show.  Damon and his team won the Winter Haven, FL event this past weekend and we will get his take on the win and the competition. Hour 2: First up in the second hour, MMA Creative President/CEO and creator of the WFC, Mike McCloud joins me.  Topics on tap for tonight include the 2014 Sam’s Clube Series and the associated drama that comes along with it and we will also take a look back at the 2013 WFC. Coming out of the bullpen tonight to help close it down, a host of his own BBQ radio show and the pitmaster of Whiskey Bent BBQ, chad Ward joins me to talk KCBS, FBA, give 2014 predictions and talk a bit about his BBQ store.  Always a pleasure to talk shop with the Chad! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ’rs Delight Wood Pellets Green Mountain Grills I-Grill Cookshack
Hour 1: The first weekend of every month finds the good Doctor of BBQ, Ray Lampe, checking in to answer all of your questions about the industry. If you have a question for Ray for a future show, or tonight, visitwww.askdrbbq.com and get it to us. Switching gears and heading south, we welcome first time guest and pitmaster of Wooley Bully BBQ Mafia, Damon Wooley to the show. Damon and his team won the Winter Haven, FL event this past weekend and we will get his take on the win and the competition. Hour 2: First up in the second hour, MMA Creative President/CEO and creator of the WFC, Mike McCloud joins me. Topics on tap for tonight include the 2014 Sam's Clube Series and the associated drama that comes along with it and we will also take a look back at the 2013 WFC. Coming out of the bullpen tonight to help close it down, a host of his own BBQ radio show and the pitmaster of Whiskey Bent BBQ, chad Ward joins me to talk KCBS, FBA, give 2014 predictions and talk a bit about his BBQ store. Always a pleasure to talk shop with the Chad! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill Cookshack
Ray Lampe, better known as Dr. BBQ joins me for his weekly segment of "Ask Dr. BBQ". Items we will be covering as asked by listeners: tips on cooking prime rib, how to buy the right cooker for you, lump vs. briquettes and more!! After Ray, "Guys With Aprons" re-ignites for a witty discussion with Barry Martin and Larry Gaian on "world famous rubs", the overuse of EVOO, Larry's new book and more... Finally, Mike McCloud from MMA Creative hits the stage to help me close a very busy hour! He will give us the recap of the Sam's Club tour this year and the lead up to the WFC!
Hour 1:It is still an AUDIO ONLY night…but hope to have the deal wigged out in the next few weeks at the latest to return to normal. In the meantime, we start the show with Mike McCloud, President and CEO of MMA Creative, marketing partner for KCBS. Mike will talk about the start of the Sam's Club race (now 4 events in), what they are doing with KCBS this year and talk a bit about the 2013 World Food Championship.Around 9:35pm EST, 2 of the 3 “Bad Ass Bitches” will join me to hit the hot topics of the day. If you have a questions you would like a woman's perspective on, feel free to lob a phone call in and ask away.Hour 2:Kicking off the second hour, I will be joined by Director of Retail Sales for Port-A-Cool, Rick Kelly. Nothing is worse than cooking in the oppressive heat! Rick will tell us how their Port-A-Cool units will help you beat the heat on the competition trail or in your backyard! You won't want to miss this segment!Helping me close the show tonight is regular contributor to the show, the official sauce and rub reviewer for the show, Scott Roberts of Scott Roberts Web. Three new products will be lined up and picked apart by Scott and he will give us his opinion on if its worth buying or not.PLEASE SUPPORT THE SHOW SPONSORSThe BBQ GuruFred's Music & BBQSteven DiFranco JewelersButchers BBQBBQ'rs Delight Wood PelletsGreen Mountain GrillsSmokin' At The Run
Hour 1: It is still an AUDIO ONLY night…but hope to have the deal wigged out in the next few weeks at the latest to return to normal.  In the meantime, we start the show with Mike McCloud, President and CEO of MMA Creative, marketing partner for KCBS.  Mike will talk about the start of the Sam’s Club race (now 4 events in), what they are doing with KCBS this year and talk a bit about the 2013 World Food Championship. Around 9:35pm EST, 2 of the 3 “Bad Ass Bitches” will join me to hit the hot topics of the day.  If you have a questions you would like a woman’s perspective on, feel free to lob a phone call in and ask away. Hour 2: Kicking off the second hour, I will be joined by Director of Retail Sales for Port-A-Cool, Rick Kelly.  Nothing is worse than cooking in the oppressive heat!  Rick will tell us how their Port-A-Cool units will help you beat the heat on the competition trail or in your backyard!  You won’t want to miss this segment! Helping me close the show tonight is regular contributor to the show, the official sauce and rub reviewer for the show, Scott Roberts of Scott Roberts Web.  Three new products will be lined up and picked apart by Scott and he will give us his opinion on if its worth buying or not. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Fred’s Music & BBQ Steven DiFranco Jewelers Butchers BBQ BBQ’rs Delight Wood Pellets Green Mountain Grills Smokin’ At The Run
Hour 1: My first guest tonight is currently ranked #1 in the KCBS Team of the year standings. To date, they have won 11 Grand Championships and left Shelby, NC with an RGC to their credit this past weekend at the Hog Happenin'. Dan Hixon from 3-Eyz BBQ joins me to recap the year they're having, the TOTY race they are in and what some of the more memorable moments have been in 2012. My next guest has one of the coolest jobs in the country and helps us spend our money wisely! Derrick Riches from About.Com joins me to recap his experience at the Jack and give us some takes on what's new in the BBQ and Grilling market Hour 2: Mike McCloud, President and CEO of MMA Creative, joins me to look back at the World Food Championships that took place this past weekend. Mike will talk a bit about the uniqueness of the event and how it opens up avenues for folks that aren't just in the BBQ scene to get a piece of a big competition purse. Helping me close the show tonight is owner of Butcher BBQ, Dave Bouska. Dave will talk about his win at the World Food Championship this past weekend and also announce the 3 winners of the FREE Butchers BBQ Injections for a year!! You don't want to miss this segment!
Hour 1: My first guest is a regular contributor to the show. Sam Zien AKA Sam the Cooking Guy and I will hit a number of topics to include Oktoberfest style recipes, why food tastes different in a restaurant vs. at home, his Livecast cooking competition and men spitting in public. Sam always brings great takes when it comes to cooking and life in general. The Sam's Club BBQ Series has come to an end with the finale taking place in Bentonville, AK this past weekend. Pitmaster of Lucky's Q, Justin McGlaun joins me to recap their big win and what the Sam's Series means to the sport of BBQ. Hour 2: President and CEO of MMA Creative, Mike McCloud, joins me to talk about the Sam's Club BBQ Series finale and how it went for both parties this season. Mike will also talk about the World Food Championship event and some takes on KCBS as well. Danielle Dimovski, Pitmaster of Diva Q, will re-join me to talk about her new TV show which is currently being filmed as she travels across the country in search of great BBQ. My computer crapped out on me last week during this portion of the show and we didn't get to talk about it. Be sure to tune in for what promises to be a great segment.
2nd segment: Ted Reader Ted's Website. 3rd segment: Joe Haynes Joe's Website. Second Hour: Matt Sprouls Motley Que's Website. Mike McCloud MMA's Website.
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