Podcast appearances and mentions of nick kindelsperger

We are taking you back to North Center with now former Chicago Tribune food critic, Nick Kindelsperger! This episode originally aired August 9, 2021!11Support the Show.Check out our new merch!! https://www.77flavorschi.com/shopAlso, catch Dario on the new season of Netflix's "High On the Hog" here!!If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠media@77flavorschi.com⁠ WATCH US ON YOUTUBE ⁠HERE⁠! Visit our website ⁠https://www.77flavorschi.com⁠ Follow us on IG: 77 Flavors of Chicago ⁠@77flavorschi⁠ Dario ⁠@i_be_snappin Sara @sarafaddah

Mike Stephen talks to Kalyn Belsha, senior national education reporter at Chalkbeat, about a new influx of money for local school desegregation, goes deep into a controversy around Chicagoland burritos with Chicago Tribune food critic Nick Kindelsperger, and gets an update on the City of Chicago leasing land to the Chicago Fire soccer team from Block Club Chicago investigative editor Mick Dumke.

• Alex Stone explains the red flag fire warnings on Maui today and the concerns over back to school planning. • Mina Bloom from Block Club Chicago shares why both sides are frustrated with restaurant surcharge arguments: the restaurants and the customers. • The Chicago Tribune's Nick Kindelsperger shares his list of the best Maxwell Street Polish sausages in Chicago. • Plus, John poses the question to his listeners: how old is too old to serve in public office? Should there be age or term limits for certain offices?See omnystudio.com/listener for privacy information.

• Alex Stone explains the red flag fire warnings on Maui today and the concerns over back to school planning. • Mina Bloom from Block Club Chicago shares why both sides are frustrated with restaurant surcharge arguments: the restaurants and the customers. • The Chicago Tribune's Nick Kindelsperger shares his list of the best Maxwell Street Polish sausages in Chicago. • Plus, John poses the question to his listeners: how old is too old to serve in public office? Should there be age or term limits for certain offices?See omnystudio.com/listener for privacy information.

Merriam-Webster's Word of the Day for July 28, 2023 is: disavow • dis-uh-VOW • verb Disavow is a formal word that is often used as a synonym for repudiate meaning “to deny responsibility for.” A closely related second meaning is “to refuse to acknowledge or accept.” // In the face of intense public scrutiny, the college's president is now trying to disavow her previous statements about eliminating tenure. // Party leaders showed courage when they disavowed one of their most promising candidates following revelations of his past improprieties. See the entry > Examples: “No need to panic, but the Billy Goat Tavern changed its hamburger bun. For most restaurants, this wouldn't matter in the slightest. But few places in Chicago have changed less over the past 40 years than the Billy Goat Tavern. … Personally, the only thing that could make me disavow eating at the Billy Goat is if they got rid of the condiment bar. Along with no seasoning, the burgers always still come out unadorned, leaving you to load up on toppings however you see fit.” — Nick Kindelsperger, The Chicago Tribune, 10 Nov. 2022 Did you know? When is a vow not a vow? When it has been disavowed, for one. Let's say you make a solemn pledge to eat green vegetables every day of the week and twice on Sundays. If a few months down the cruciferous road you decide such a diet is for the rabbits, you might disavow (that is, repudiate or deny responsibility for) your earlier vow. Or perhaps you stick to it, going so far as to eat nothing but brassicas 24/7. Well, in that case, your local chapter of the Carnivore's Club might illustrate another meaning of disavow by disavowing you (refusing to acknowledge or accept you) as a member any longer. Now when is a vow not avow? You might be surprised to learn that vow and avow/disavow are not related. Though all three words came to English from Latin via Anglo-French, they have distinct roots: vow comes from the Latin verb vovēre, meaning “to vow,” while avow and disavow trace back to the verb advocare, meaning “to summon.” We stand by it: there's no denying that disavow has history.

• Jerry Nowicki, Bureau Chief from Capitol News Illinois, reviews some of the 500 bills Pritzker is considering signing over the next several months.  • Mike Emanuel, Fox News Chief Washington Correspondent, shares his thoughts on the latest political stories and, of course, the PGA/LIV merger.  • Nick Kindelsperger, Chicago Tribune Food Critic, recaps the James Beard Awards.  • Plus, John Howell discusses Brandon Johnson's criticism of the media's coverage of Chicago violence.See omnystudio.com/listener for privacy information.

• Jerry Nowicki, Bureau Chief from Capitol News Illinois, reviews some of the 500 bills Pritzker is considering signing over the next several months.  • Mike Emanuel, Fox News Chief Washington Correspondent, shares his thoughts on the latest political stories and, of course, the PGA/LIV merger.  • Nick Kindelsperger, Chicago Tribune Food Critic, recaps the James Beard Awards.  • Plus, John Howell discusses Brandon Johnson's criticism of the media's coverage of Chicago violence.See omnystudio.com/listener for privacy information.

Chicago welcomes patio season with a win for restaurants. We talk with Chicago foodies Nick Kindelsperger, Marnie Shure, and Jack Dengel about the city's new permanent outdoor dining policy and our favorite spots to wine and dine this summer.

Nearly 80 restaurants in 27 communities will be coming together from April 14th to the 23rd for Lake County Restaurant Week! First, Chicago’s Very Own Eats hosts Kevin Powell and Michael Piff talk with Chicago Tribune food critic Nick Kindelsperger about his new list of “The 9 best barbecue joints in Chicago.” Nick explains what […]

Our guest this week never intended to break into the newspaper game, but we are happy he did. Nick Kindelsperger stumbled into food writing by following his gut — after college, he moved to New York City, where he was blown away by the ubiquity of high quality food, and the concept of making one single dish as well as you possibly can. Fast forward to now — Nick is a food critic for Chicago's paper of record, and his no-nonsense passion for food and expressive panache have helped form and chronicle our city's vibrant hospitality culture. He sits down with us to tell us about staying excited about food writing, burgers that blew his mind, and what's new and notable in the Chicagoland food scene. 

Nick Kindelsperger, food critic for the Chicago Tribune, joins Bob Sirott to talk about his favorite dishes of 2022 and the history of Garrett’s Popcorn. He also discusses why Indian fine dining restaurants are growing in popularity and food news to look forward to in 2023.

New Year. New Chicago food experiences to try. The Chicago’s Very Own Eats podcast returns and so does Chicago Tribune food critic Nick Kindelsperger to discuss his list of the best Chicago dishes of 2022 with hosts Kevin Powell and Michael Piff. Nick also shares some projects he has in the works and new restaurants […]

*ABC News Law Enforcement Reporter, Luke Barr, has the latest on the arrest made in connection with the Idaho murders.  *Melody Mercado from Block Club Chicago joins to discuss the city's Neighborhood Opportunity Fund and its potential.  *Chicago Tribune Food Critic, Nick Kindelsperger, has the 12 Best Dishes of 2022.  *Jen DeSalvo and John Howell reflect upon Jen's time in radio and their time as colleagues.See omnystudio.com/listener for privacy information.

*ABC News Law Enforcement Reporter, Luke Barr, has the latest on the arrest made in connection with the Idaho murders.  *Melody Mercado from Block Club Chicago joins to discuss the city's Neighborhood Opportunity Fund and its potential.  *Chicago Tribune Food Critic, Nick Kindelsperger, has the 12 Best Dishes of 2022.  *Jen DeSalvo and John Howell reflect upon Jen's time in radio and their time as colleagues.See omnystudio.com/listener for privacy information.

Reset gets the dish on some of the best restaurants from this past year. Chicago Tribune food critic Nick Kindelsperger and co-hosts of the podcast “77 Flavors of Chicago” Dario Durham and Sara Faddah all share the best grub they had in 2022.

You heard John mention it after his show at the Billy Goat...the Goat has new buns! John Howell is joined by Nick Kindelsperger, Chicago Tribune food critic, to chat about the evolution of the cheezborger and the quality of these new buns in question. See omnystudio.com/listener for privacy information.

You heard John mention it after his show at the Billy Goat...the Goat has new buns! John Howell is joined by Nick Kindelsperger, Chicago Tribune food critic, to chat about the evolution of the cheezborger and the quality of these new buns in question. See omnystudio.com/listener for privacy information.

Thanksgiving is nearly here, and as you get ready for the big meal, we're telling you all about our favorite new food spots to hit up when you're hungry. Reset digs into local foodies' Nick Kindelsperger, food critic for the Chicago Tribune, and Steve Dolinsky, author and the NBC-5 food reporter, about new restaurant picks and we share our own.

*Scott Reeder from the Illinois Times gives us a tutorial on Amendment 1 and all that it entails.  *Myra Adams from RealClearPolitics poses the question: which will happen first, a Trump indictment or 2024 presidential run announcement?  *Alderman Matt O'Shea from the 19th Ward joins the show to discuss his objection to reducing fines for bike lane incursions, as well as his issues with recent rulings.  *Plus, Chicago Tribune food critic Nick Kindelsperger has the ultimate Chicago Italian beef guide, and Derricke Dennis has the latest on the recent layoffs at Twitter.See omnystudio.com/listener for privacy information.

*Scott Reeder from the Illinois Times gives us a tutorial on Amendment 1 and all that it entails.  *Myra Adams from RealClearPolitics poses the question: which will happen first, a Trump indictment or 2024 presidential run announcement?  *Alderman Matt O'Shea from the 19th Ward joins the show to discuss his objection to reducing fines for bike lane incursions, as well as his issues with recent rulings.  *Plus, Chicago Tribune food critic Nick Kindelsperger has the ultimate Chicago Italian beef guide, and Derricke Dennis has the latest on the recent layoffs at Twitter.See omnystudio.com/listener for privacy information.

Nick Kindelsperger, food critic for the Chicago Tribune, joins Bob Sirott to share his review of Zaza’s Pizzeria. He also discusses his guide to Italian beef, his favorite shops, and answers the age old question, “Is a hot dog a sandwich?”.

Mike Stephen learns about Chicago BBQ history from Chicago Tribune food critic Nick Kindelsperger, discusses the impact of youth filmmaking in the city with DeAnna McLeary-Sherman of TrueStar and Eunice Shelley of the Wordsmith's Writer's Lab, and discovers the Secret History of the late great folk local folk musician Jim Post.

Today is National Chicken Wing Day. Whether you like them sweet, savory or Chicago-style, we've got you covered. Reset explores the best spots in town with Chicago Tribune food critic Nick Kindelsperger and gets recommendations from listeners.

Nick first made a name for himself as a food writer in 2006 when he co-founded the home cooking blog The Paupered Chef. He went on to be the editor of Grub Street Chicago and founding editor of Serious Eats Chicago. His food writing has appeared in The Washington Post, Newsweek, Epicurious, Baltimore Sun, Serious Eats, Grub Street, New York Magazine, and Tasting Table, among others. Nick joined the Chicago Tribune in 2016 as a food and dining reporter. He and fellow food and dining reporter Louisa Chu took over as food critics for the newspaper in 2021.

Heeeey, everyone! We are 1 year old!!! In this episode, we are back in Logan Square! Last time we had the wonderful Martha Bayne as our guest at Volcano. This time we are joined by the godfather of this podcast, Nick Kindelsperger! We are forever grateful for him. As for the food, we stopped by Superkhana International! This one really won us over! A fresh take on Indian cuisine! So delicious! Take a listen and learn with us! Visit our website and check out our new interactive map to visit all the restaurants and cool sites we've featured on the podcast! BPositiveProd.com/77FlavorsChi Thank you to our partner, Choose Chicago! #capturetheexcitement WATCH US ON YOUTUBE HERE! Follow us on IG: 77 Flavors of Chicago @77flavorschi Dario @super_dario_bro Sara @TamarHindi.s --- Support this podcast: https://anchor.fm/77-flavors-of-chicago/support

Nick Kindelsperger, food critic for the Chicago Tribune, joined Bob Sirott to discuss the origins of Cinco De Mayo and the best tacos you can find in the city. Nick also spent time with Kevin Powell and Mike Piff on the latest episode of Chicago’s Very Own Eats, where they talked about — you guessed it […]

With Cinco de Mayo coming up, Chicago Tribune food critic Nick Kindelsperger joined Kevin Powell and Michael Piff to talk about some of their favorite spots in and around Chicago to get tacos. Nick has been working on an upcoming Chicago tacos piece that is due out this week, and we highly recommend checking out […]

It’s Oscars Week and the start to Chicago Restaurant Week! Chicago Tribune food critic Nick Kindelsperger joins Kevin Powell and Michael Piff on ‘Chicago’s Very Own Eats’ to discuss their favorite food scenes in film, and to give some recommendations of where to get your fix after watching them. Kevin and Michael also ask Nick […]

Nick Kindelsperger, food critic for the Chicago Tribune, joined Bob Sirott to discuss where the best taco places in Chicago are and where to find the thinnest pizza. He also talked about Gordon Ramsay’s Burger restaurant, Twin Gyros, and Kasama.

Nick Kindelsperger, food critic for the Chicago Tribune, joined Bob Sirott to discuss the Chicago bagel revolution and the top ten bagels in the city! Number 3 is Tilly Bagel Shop and at number 2 is Sugargoat by Stephanie Izard. At number 1 you have Mindy’s Bakery located at 1747 N Damen Ave. Their sourdough bagel offers […]

Nick Kindelsperger, food critic for the Chicago Tribune, joined Bob Sirott to discuss Chicago-style pizza spots, where to go if you want just one slice, fine-dining in Lincoln Park serving ice cream with caviar, and tacos. Kindelsperger says newcomer Uncle Jerry’s Pizza, located on 133 W Main Street in Cary, has a deep dish that’s […]

This weeks's episode we are in North Center and we are hanging with Chicago Tribune food critic, Nick Kindelsperger! We have an absolutely great time while we eat at Sinya. Check it our now! Follow us on IG: @77flavorschi @dariodcomedy @TamarHindi.s @nkindelsperger Follow this episode's restaurants: @eatsinya --- Support this podcast: https://anchor.fm/77-flavors-of-chicago/support

Chicago Trib's New Restaurant Critics Exposed! Meet Louisa Chu and Nick Kindelsperger Time was we could never get a Chicago food critic to speak to our group; they religiously refused to reveal their identities in public. That is until about three years ago when the Tribune's esteemed food critic, Phil Vettel, published a story in the paper, complete with his photo, explaining that it was almost impossible for him to remain anonymous when reviewing restaurants. Canny restaurateurs often were able to figure out who he was, and Phil ultimately figured he could still accurately review the food as a fully exposed food critic. Phil retired in January, after 31 year at the Trib, and thanks to his casting away all attempts at anonymity, he paved the way for us to showcase the Trib's newly named food critics, Louisa Chu and Nick Kindelsperger. Please join us in welcoming this dynamic duo as they talk about their evolving roles as food critics, provide an overview of Chicago's amazingly diverse food culture, and inform us how the pandemic has affected our dining scene. Following their talk, members will be able to pepper them with questions. Prior to being named the Chicago Tribune's new food critics, Louisa Chu and Nick Kindelsperger, have been food and dining reporters at the Tribune since 2016. They each bring a full buffet of experience: Born in Hong Kong, and raised in Chicago, Louisa has spent a lifetime in restaurants starting as a 4-year-old folding menus for her family's Chinese-American restaurant on the Near West Side in the 1970s. She worked as a server through high school and college; lived in Paris where she graduated from Le Cordon Bleu. She worked in the kitchen at the world renowned El Bulli in Spain and cooked at a fishing lodge in Alaska. She also was a correspondent for Gourmet magazine and worked as a field coordinator for Anthony Bourdain. Louisa continues to co-host the “Chewing” podcast with WBEZ journalist Monica Eng. A native of southern Indiana, Nick, like Louisa, has a had a lifelong passion for food. His previous work ranged from launching The Paupered Chef, a recipe blog focused on affordable home cooking, to serving as the founding editor of Serious Eats Chicago. He has also written about food for Epicurious, The Washington Post, New York Magazine and Grub Street. You can often find him around the city eating a questionable number of meals for research purposes. Recorded via Zoom on Wednesday July 28, 2021 www.CulinaryHistorians.com

Chicago Trib's New Restaurant Critics Exposed! Meet Louisa Chu and Nick Kindelsperger Time was we could never get a Chicago food critic to speak to our group; they religiously refused to reveal their identities in public. That is until about three years ago when the Tribune's esteemed food critic, Phil Vettel, published a story in the paper, complete with his photo, explaining that it was almost impossible for him to remain anonymous when reviewing restaurants. Canny restaurateurs often were able to figure out who he was, and Phil ultimately figured he could still accurately review the food as a fully exposed food critic. Phil retired in January, after 31 year at the Trib, and thanks to his casting away all attempts at anonymity, he paved the way for us to showcase the Trib's newly named food critics, Louisa Chu and Nick Kindelsperger. Please join us in welcoming this dynamic duo as they talk about their evolving roles as food critics, provide an overview of Chicago's amazingly diverse food culture, and inform us how the pandemic has affected our dining scene. Following their talk, members will be able to pepper them with questions. Prior to being named the Chicago Tribune's new food critics, Louisa Chu and Nick Kindelsperger, have been food and dining reporters at the Tribune since 2016. They each bring a full buffet of experience: Born in Hong Kong, and raised in Chicago, Louisa has spent a lifetime in restaurants starting as a 4-year-old folding menus for her family's Chinese-American restaurant on the Near West Side in the 1970s. She worked as a server through high school and college; lived in Paris where she graduated from Le Cordon Bleu. She worked in the kitchen at the world renowned El Bulli in Spain and cooked at a fishing lodge in Alaska. She also was a correspondent for Gourmet magazine and worked as a field coordinator for Anthony Bourdain. Louisa continues to co-host the “Chewing” podcast with WBEZ journalist Monica Eng. A native of southern Indiana, Nick, like Louisa, has a had a lifelong passion for food. His previous work ranged from launching The Paupered Chef, a recipe blog focused on affordable home cooking, to serving as the founding editor of Serious Eats Chicago. He has also written about food for Epicurious, The Washington Post, New York Magazine and Grub Street. You can often find him around the city eating a questionable number of meals for research purposes. Recorded via Zoom on Wednesday July 28, 2021 www.CulinaryHistorians.com

Lettuce Entertain You turns 50 years old this year. Big John celebrated the reopening of Chicago by talking with Chicago Tribune food critic Nick Kindelsperger about the restaurant group that's been feeding Chicagoans for 50 years.

Mike Stephen talks to Sara Chapman and learns about Media Burn’s work to archive cultural history, discusses the best new local tacos with Chicago Tribune food & dining reporter Nick Kindelsperger, and discovers the Secret History of folk and rock musician Michael DeLisle. And in the OTL Wrap Party, Mike and Producer Collin recap the show, offer some takeaways, and praise the cultural force that is the local taco.

In the second hour, The Athletic's Kevin Fishbain joined Dan Bernstein to preview Sunday's game between the Bears-Texans and to talk about the Bears shutting down Halas Hall due to a positive test. Then, 670 The Score Bears Insider, Mark Grote joined Dan Bernstein to provide more information as to why the Bears shut down Halas Hall. After, The Chicago Trubine's Nick Kindelsperger joined Dan for the Midday Midway to talk about the best soups in Chicago.  See omnystudio.com/listener for privacy information.

Mike Stephen explores how restaurants are turning to sandwiches to survive with Nick Kindelsperger of the Chicago Tribune, learns about the City of Chicago budget process with City Bureau reporting residents Kelly Garcia and Corli Jay, and discovers the Secret History of local R&B band The Lovelites. And in the OTL Wrap Party segment, Mike and Producer Collin reflect on the show and ponder an OTL paywall experience. The local pandemic tunez come from Motel Breakfast.

Wendy's released their take on the old classic fried chicken sandwich. Chicago Tribune food and dining reporter Nick Kindelsperger discusses how the new fried chicken sandwich holds up against the rest with John Howell.

Chicago is a premier pizza metropolis and everyone has an opinion on which pie is best. Chicago Tribune food and dining reporters Nick Kindelsperger and Louisa Chu bring you their thoughts on the best pizzas in the city, including plucky upstarts and perennial favorites.

Mike Stephen discusses the state of to-go pizza slices in Chicago with Chicago Tribune food & dining reporter Nick Kindelsperger, learns about a great literacy & art organization called Brown Books and Paint Brushes with CEO Candice Washington, and gets an update on empowering youth in Austin with Adam Alonso of BUILD. And in the OTL Wrap Party segment, Mike and Producer Collin reflect on the show and ponder if we are eating too much pizza during the pandemic. The local pandemic tunez come from Photo Curio.

In his final hour, Dan Bernstein was joined by White Sox television play-by-play man Jason Benetti to preview Opening Day and to discuss the latest storylines surrounding the team. Later, Nick Kindelsperger of the Tribune joined the show to discuss his experience of trying 50 Italian beefs around Chicago in search of the absolute best.

Chicago Tribune Food and Dining writer Nick Kindelsperger has devoured 50 different sandwiches to find the very best Italian beef in Chicago and joins John to give him all the juicy results.

Fooditor Radio Is All Dressed Up And Has No Place To Go: Chicago Tribune Food Reporter Nick Kindelsperger (61:01)

7/7/16: Tacos, Burgers and Other Tastes of Chicago, recorded live at the Taste of Chicago with guests Nick Kindelsperger of the Chicago Tribune and David Hammond of New City/Wednesday Journal

The Super Bowl is all about football, commercials, and most importantly... food! Chicago Tribune's Nick Kindelsperger tells John the secrets to make the perfect nacho bar for Sunday.

Our panel breaks down the biggest Chicago-area food stories of 2019 and best restaurants. Nick Kindelsperger, Chicago Tribune, Food & Dining Reporter, Louisa Chu, Chicago Tribune food and dining reporter, Monica Eng, reporter, WBEZ

Nick Kindelsperger is a food writer for the Chicago Tribune. He recently tweeted about his disdain for the sainted pork tenderloin sandwich. Podcast host Mike McFeely, a lover of the pork tenderloin since childhood, took great offense. They spar in this very special podcast.

Chicago tribune reporter, Nick Kindelsperger, talks with John Howell about his piece "The ultimate guide to lunch in Chicago's Loop: These are the 30 best spots to eat in 2019".

Chicago Tribune Food & Dining reporter Nick Kindelsperger joins John Howell to discuss some historic Chicago burger joints, along with some new ones on his list of the top 25 burgers in Chicago. https://www.chicagotribune.com/dining/ct-food-viz-chicago-best-burgers-20190226-htmlstory.html

Food and dining reporter Nick Kindelsperger stops by to discuss Yelps top 100 places to eat.

In this episode of the Chewing food and health podcast, Louisa Chu welcomes fellow Chicago Tribune Food and Dining reporter Nick Kindelsperger, aka Taco Nick, as a guest co-host, while Monica Eng is off writing her debut book on magical dumplings. First, Louisa and Nick visit food trucks, licensed and not, to investigate for a new segment, We Don’t Get It. Then they invite colleague Joseph Hernandez to discuss immigrant food. And Nick brings a pair of peculiar South Side Chicago sandwiches, the sweet steak and Jim Shoe, aka Gym Shoe, but Will We Eat It? (Photo: Gym Shoe sandwich by Southtown Sub)

In this season three premiere episode of the Chewing food and health podcast, co-host and WBEZ Curious City reporter Monica Eng reveals she’s going to China to research magical dumplings for her debut book. Then Monica and co-host, Chicago Tribune food reporter Louisa Chu, welcome Louisa’s colleague Nick Kindelsperger to talk about his story on the curious delicacy, dill pickle on a peppermint stick. And Monica and Louisa offer Nick a chamoy pickle, pickle ice, and Flamin’ Hot Cheetos, but Will He Eat It? (Photo: magical dumplings aka xiao long bao aka soup dumplings at Imperial Lamian in Chicago, by Louisa Chu)

Chicago is about to get a lot of hungry visitors over the next few weeks for both the James Beard Awards and the National Restaurant Show.  And while here, of course some people will try to squeeze a food tour.  Chicago Tribune's restaurant critic Phil Vettel and staff food writer Nick Kindelsperger join Rick and Steve to come up with some of the most unique places to try in town.

Fooditor Radio 24: Tacos, Burgers and Other Tastes of Chicago, with Nick Kindelsperger of the Chicago Tribune, and David Hammond of New City and Wednesday Journal.