Podcasts about discover ag

In episode 5 of Discover Ag: On The Road, we head offshore to discover RED SNAPPER with Captain Steve. In this episode, we step onboard to follow the full process, from heading out offshore to seeing how fishermen locate, catch, sort, and bring in red snapper during the season. Because large commercial red snapper boats are often out at sea for multiple-day fishing trips, we weren't able to join one firsthand. Instead, we headed out with a local fisherman who holds both commercial and charter licenses, giving us the opportunity to experience the process up close while learning more about how the fishery operates. After our time out on the water, we also visit Local Foods to see what happens next once the fish are brought back to shore. As a Florida-based seafood and specialty distributor, Local Foods works with fresh seafood coming in daily and helps connect that catch to restaurants and consumers across the region. From unloading and sorting to processing and preparing the fish, this part of the industry plays a major role in getting seafood from the boat to the plate. It's a side of the seafood supply chain most people never get to see, but one that keeps the entire system moving. What you'll discover: • How red snapper are commercially harvested • What a real day offshore looks like • How fishermen work the lines and manage the catch • What happens after the fish make it back to shore • How seafood is processed and distributed to restaurants and consumers Special thanks to Turtle Box for Sponsoring This Episode. You can Shop Our Favorite (and best) Outdoor Water Proof Speaker here. https://turtleboxaudio.com

Ep 261 | True or false: most "fresh" fish has actually been frozen and the salmon at your grocery store isn't what the label says it is. This week, Natalie and Tara go behind the scenes of their trip to Florida for the Red Snapper episode of Discover Ag on the Road. They talk to a 30-year veteran and a Florida fishing captain about what most people don't know about the industry, from the quota system crushing American fishermen to the truth about frozen fish. Learn why most fishermen only make $2 on an $80 haul and how to spot mislabeled salmon at the grocery store. What We Discovered This Week

Ep 260 | Is the federal government finally going to do something about the Big Four? Why is John Deere on a baseball field? And is Bill Maher right about California almonds? This week on Discover Ag, Natalie and Tara discuss the DOJ's recent announcement about the meatpacking industry, John Deere's surpringly on brand partnership with major league baseball (and where Kevin Costner fits in), and why the internet is mad at almonds and agriculture — again. What We Discovered This Week

Ep 259 | Toyota is now farming? Add in a major Farm Bill update and a Kentucky Derby history-making win, and it's been quite the week in ag. On this week's episode of Discover Ag, Natalie and Tara cover Toyota's surprising jump into agriculture, the amendment that's shaking up the glyphosate fight, and why country bars don't feel like country bars anymore. Zach Lawless, CEO of Hyer Boots and the great-great-grandson of the man credited with inventing the cowboy boot in 1875, also joins the show to share the brand's incredible history and the exciting new chapter they're writing today. What We Discovered This Week

Ep 258 | US honey production just hit its lowest level on record and a well-known wellness doctor is calling milk toxic. Is anything in our kitchens safe? This week on Discover Ag, Natalie and Tara discuss why honey production is low and what it means for consumers, take on the A1 vs. A2 milk debate, and share how Magnolia Network's new show is putting the trades back in the spotlight. Plus, stick around to learn how to spot the signs of poor jaw development in your kids from the founder of Toothpillow. What We Discovered This Week

Ep 257 | The USDA just redefined American agriculture, Temple Grandin was honored by the Smithsonian, and Farmer Wants a Wife returned with more drama than ever. This week on Discover Ag, Natalie and Tara unpack what the new Office of Seafood could mean for fishermen, why the government is turning to goats for landscaping, and what happened in the Farmer Wants a Wife Season 4 premiere. Spoiler: they land on opposite sides of the drama. What We Discovered This Week

Ep 256 | How much U.S. farmland does China actually own? Is foreign land ownership really a national security issue? Are foreign buyers pricing farmers out? This week on Discover Ag, Tara sits down with Adam Savit, Director of China Policy at the America First Policy Institute and former Senior Advisor for National Security to USDA Secretary Brooke Rollins, to get answers. He shares what's really happening, why it matters, and what farmers and ranchers can actually do about it. CHAPTERS:  (00:00) Introduction (05:52) Why We Should Be Concerned About Foreign Land Ownership (09:57) How Much Land Foreign Countries Actually Own (16:06) The Truth About Companies Buying Farmland (18:27) How States Are Fighting Foreign Land Ownership (24:56) What Other Countries Are Doing About It (26:32) Why People Are So Worried About China (34:39) National Security Issue or Economic Issue? (37:00) Foreign Buyers Pricing Farmers Out: True or False? (39:35) Transparency Gaps and What Needs to Change (44:44) Misconceptions About These New Policies

Ep 255 | A well-known Nevada rancher is facing 10 years in federal prison for arson... but is there more to the story? This week on Discover Ag, Natalie and Tara dig into the federal indictment and what the real reason might be for his arrest. They also break down Ella Langley's cameo-packed music video, what ag can learn from Wisconsin's new Dairyland campaign, and why eggs are coming back to schools (and why they left in the first place). What We Discovered This Week

Trust doesn't come from headlines. It's built in the field, in the work, and in the people who show up every day to feed the world. Natalie Kovarik and Tara Vander Dussen are bringing us there, inviting us to see agriculture through a new lens with Discover Ag On The Road.Featured in 'The Healing Edition' of AwareNow Magazine: www.awarenowmagazine.comGuests: Natalie Kovarik & Tara Vander DussenHost: Allié McGuireMusic by: Marco MartiniProduced by: AwareNow Media

Ep 254 | Georgia's peaches are freezing, but one farmer's move to save his crop went viral for all the right reasons. This week on Discover Ag, Natalie and Tara dig into why a few degrees can wipe out an entire peach season, what Syngenta's paraquat shutdown actually means for farmers, and if a $200 million AI tractor failure is actually a fail. Plus, there's finally a date for the Yellowstone spinoff, Dutton Ranch — and the teaser is everything! What We Discovered This Week

Ep 253 | 800,000 acres burned, 40,000 cattle displaced, and entire communities evacuated — the fallout from the Nebraska wildfires has just begun. This week on Discover Ag, Natalie and Tara share how the ag community is coming together to support them as they recover from the largest wildfire in state history. You'll also hear stories from their recent travels, starting with the largest gathering of farmers and ranchers in White House history all the way to Dutch dairy farms that will make you rethink everything you think you know about European agriculture. Plus, find out which Grammy-award winning singer has been farming for 20+ years (and where you've probably eaten some of their produce). What We Discovered This Week

Ep 252 | Some kids miss two weeks of school every fall — not for vacation, but to go harvest potatoes in Idaho. We call it hard work, but the internet calls it child labor. This week on Discover Ag, Natalie and Tara give their take on the viral reel, break down why the Non-GMO label is mostly just marketing, and deliver some bad news for fans of a popular drink — but don't worry too much, they found a backup plan for drinks this summer. What We Discovered This Week

Ep 251 | Did you know that Tyson produces 1 in every 5 pounds of meat in the US? Have you seen the Tosh Show clip that's got the internet divided on organic pest control? Or that Ian Munsick is opening a cowboy bar in Deadwood? This week on Discover Ag, Natalie and Tara discuss a new bill that could break up big meat and forever change the industry (and grocery store prices). They  unpack what makes Ian Munsick's new spot different from every other country singer's bar in Nashville, why agriculture is suddenly everywhere in pop culture, and plans for a new boarding school designed to train boys in farming and energy. What We Discovered This Week

Ep 250 | Would you turn down $15M for your farm? One Pennsylvania farmer did and how he protected his land forever is something every farmer should know about. Meanwhile, a Farmer Wants a Wife couple have called it quits and it's the last couple you'd expect. This week on Discover Ag, Natalie and Tara dig into what data centers are really doing to rural communities, celebrate National FFA Week with a roundup of famous blue jacket alumni you didn't expect, and preview Riley Green's new role in the Yellowstone spinoff, Marshals. What We Discovered This Week

Do you know where your food comes from? Most of us buy and consume food every single day without understanding who grew it, how it was raised, or what the labels actually mean. What if the fear driving your grocery store decisions is based more on marketing than reality?On this episode of Salad With a Side of Fries, Jenn Trepeck welcomes fifth-generation dairy farmer and environmental scientist Tara Vander Dussen of Discover Ag Podcast and Discover Ag TV for a grounded, no-nonsense conversation about the food system, family farms, organic versus conventional choices, and how consumers can make smarter decisions without the overwhelm. From antibiotic use in dairy farming to the truth about grass-fed beef, water recycling on modern farms, and the impact of imports and tariffs on local agriculture, this episode reframes the conversation and replaces fear with facts.What You Will Learn in This Episode:✅ How the food system is divided between agriculture and big food, and why understanding that distinction helps you shop smarter and reduce unnecessary food fear✅ What the organic label actually means as a farming practice, and how conventional dairy farming maintains strict quality and safety standards that often go unrecognized✅ Why most cattle in the United States spend the majority of their lives on pasture, and what the real difference between grass-fed and grass-finished beef means for your plate✅ How sustainable farming practices like water recycling, on-site veterinarians, and cattle nutritionists reflect a level of animal care and environmental responsibility that rarely makes it into the public conversationThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Breaking down the differences between agriculture and the food industry06:17 Understanding pesticides, glyphosate, and bio-engineered crops as tools in the farmer's toolbox09:13 Why food labels shifted from consumer information to marketing, and how to shop by personal values14:29 The truth about factory farms versus family farms and why 98 percent of dairies are family owned19:10 Conventional dairy quality: antibiotic protocols, testing standards, and why milk is one of the most tested products in the food supply chain25:45 How animal welfare and farm transparency have improved, and the water recycling system on a dairy farm is explained step by step29:29 Grass-fed versus grain-fed beef unpacked and why most cattle spend two-thirds of their lives on pasture36:42 How tariffs and global markets affect dairy farming prices and why grocery store milk prices can mislead38:57 The complicated relationship between consumer demand, imports, exports, and the modern food supplyKEY TAKEAWAYS:

Ep 249 | Trump just invoked a wartime law to boost domestic glyphosate production — you know, that controversial pesticide the MAHA movement has been fighting against for years. This week on Discover Ag, Natalie and Tara explain why the glyphosate executive order is more complicated than the headlines make it sound, why farmers are caught in the middle, and how an initiative banning hunting, fishing, and livestock could actually make it to the ballot. They bring it home with some classic Americana, from viral content of Team USA's hockey gold to a nostalgic grocery store staple that's about to leave shelves forever. What We Discovered This Week

Ep 248 | The White House signed an executive order to quadruple beef imports from Argentina, but not everyone is happy about it. Our question is, does this actually help (or hurt) anyone? This week on Discover Ag, Natalie and Tara break down the latest U.S. beef controversy, Tyson's $48 million settlement for manipulating the price of pork (who's shocked?), and Beyond Meat's newest venture into the protein craze. They also get excited about the new Farmer Wants a Wife cast and a viral reel of orange season in Valencia, Spain. What We Discovered This Week

Ep 247 | Deli meat could cause cancer, China might be infiltrating the FFA, and E. coli has been found in a popular brand's raw milk. What is going on?! This week on Discover Ag, Natalie and Tara go beyond the headlines to discuss what's fact and what's fear in the world of food and agriculture. They also unpack Jennifer Garner's surprise move to take her organic children's food brand public and react to a viral cinnamon harvesting reel that will be the most satisfying thing you see this week What We Discovered This Week

Ep 246 | Your burger might contain meat from hundreds of cows, the beef tallow industry is corrupt (allegedly), and Garmin just dropped a new wearable tracker… for your horse. This week on Discover Ag, Natalie and Tara explore what's really going on with blended ground beef and if it's the food safety crisis the internet wants it to be. They also celebrate an Olympic win for the Painterland Sisters and a denim brand founded by a 9-year-old cowgirl and her dad. What We Discovered This Week

Ep 245 | A beloved "clean" brand gets dragged online, a weirdly addictive AI remix goes viral, and vintage stoves somehow become a status symbol — welcome to the internet in 2026. This week on Discover Ag, Natalie and Tara unpack what consumers need to know about the Kerrygold PFAS controversy, why AI-generated music is leaving people unsure how to feel, and how a farmhouse breakfast reel reminded us that they really don't make things like they used to. With the Super Bowl coming up, they also share why Avocados From Mexico isn't just skipping the big-game ad this year, but changing their entire marketing strategy. What We Discovered This Week

Ep 244 | Apparently, we all care about the food pyramid again. It's back in the spotlight thanks to a viral White House reel and a 12-year-old South Park prediction. This week on Discover AG, Natalie and Tara break down what's actually new (and what's not) in the updated food pyramid, celebrate a global win for women in agriculture, and highlight the sheep farmers behind Ralph Lauren's 2026 Winter Olympics collection. They also dig into the real history of vanilla to discover why it's so expensive — and not even a little bit basic. What We Discovered This Week

Ep 243 | Are villages making a comeback? Have we been cutting pomegranates wrong this whole time? Does Pfizer really control your cheese? And is grocery store honey actually… honey? This week on Discover AG, Tara and Natalie explore the buzz around "agrihoods" — residential neighborhoods built around working farms instead of a clubhouse or golf course. They also take a nostalgic trip down memory lane with 30 country songs turning 30, learn a genuinely helpful hack to avoid the "pomegranate blood bath," and investigate viral food claims that Pfizer "owns cheese" and grocery store honey is "one of the most altered foods on the shelf." What We Discovered This Week

  Ep 242 | This week on Discover Ag, Natalie and Tara unpack a major policy shift in regenerative agriculture, a heartwarming (and delicious) NFL story, and the wildest winter sport you've probably seen but never knew the name of. From Secretary Brooke Rollins' $700 million regenerative ag pilot program to Buffalo Bills quarterback Josh Allen gifting his offensive line quarters of premium Wagyu beef, this episode covers the intersection of agriculture, policy, and pop culture in the most entertaining way possible. But that's not all! The hosts dive into skijoring's new professional circuit (yes, horses pulling skiers through obstacle courses is now a legit sport with a $250K prize pool), celebrate whole milk's long-awaited return to school cafeterias, and explore the fascinating world of pearl farming after a viral video blew their minds. Plus, they share behind-the-scenes stories from their Discover on the Road oyster episode and why they're now oyster snobs for life. It's policy, sports, luxury gems, and dairy wins all in one action-packed episode. What We Discovered This Week

Ep 241 | This week on Discover Ag, Natalie and Tara kick off 2026 with viral conspiracies, bucking bulls in Manhattan, and giant potato drops. A fear-mongering reel claims grocery store rice is actually plastic pellets — and people are buying it. The hosts debunk the conspiracy while highlighting a real rice crisis: Louisiana farmer Meryl Kennedy's White House meeting with President Trump about subsidized foreign rice undercutting American growers. Then, it's PBR week in New York City as Madison Square Garden transforms with 750 tons of dirt for three days of professional bull riding sandwiched between Knicks games. Plus, Taylor Sheridan's Landman inspires a TCU land management class, and Apple Girl Kate joins Mike Rowe and Theo Von for a Made-in-USA gift guide special. Finally, Boise rings in 2026 by lowering a 17-foot fiberglass potato — because who needs a ball drop when you can celebrate agriculture? The hosts explore quirky New Year's traditions from chili drops to atomic bombs across America, plus Dutch donut recipes, Tara's bucking bull dreams, and whether Theo Von is shooting his shot with Apple Girl Kate. What We Discovered This Week

Ep 240 | This week on Discover Ag, Natalie and Tara dig into homemade sugar, surprise Western collabs, celebrity cowboy boot shopping, and what's really in your heavy cream. A viral reel reveals the complex 12-step process of making sugar from sugarcane—and the shocking truth that natural sugar is brown, not white. The hosts debate why we bleach sugar, flour, and rice, then explore an unexpected collaboration between Airstream, Stetson, and Taylor Sheridan's Four Sixes Ranch for a limited-edition Western trailer. While Natalie sees brilliant marketing, Tara argues it's impractical influencer bait for Coachella, not serious campers. The surprises continue with J-Lo spotted shopping for boots at Cowboy Christmas during NFR, leaving the hosts with endless questions and zero answers. They discuss the USDA's new pasture-raised labeling standards for chicken and dive into heavy cream drama—exposing how many brands now contain gums as cost-saving additives. The episode wraps with a kitchen science experiment on making homemade butter, plus announcements about their holiday break and upcoming Florida sugarcane farm content. What We Discovered This Week

Ep 239 | This week on Discover Ag, Natalie and Tara dig into a Campbell's soup scandal, the CMA Awards crisis, a heartwarming veterans program, and the viral sesame seed discovery that has everyone rethinking their burger buns. A leaked audio recording from a former Campbell's VP calling their food "bleep for poor people" and claiming their chicken comes from a 3D printer goes viral, but the hosts argue the real issue isn't false ingredient claims—it's corporate culture and classism. The CMA Awards hit rock bottom with only 6 million viewers (down from 16 million a decade ago), sparking debate about country music's identity crisis and why they desperately need the Dancing With the Stars Gen Z marketer. On a positive note, the Armed to Farm program is helping veterans transition into sustainable agriculture with an 83% retention rate through hands-on training in everything from aquaponics to beekeeping. Plus, Cheetos launches a "Simply Naked" line without artificial dyes, and a viral video reveals where sesame seeds actually come from—growing in pods that burst open when ripe, which is literally the origin of "open sesame." What We Discovered This Week

Ep 238 | This week on Discover Ag, Natalie and Tara dig into Jeff Bezos' role in the beef industry, the end of a 200-year-old publication, and why your FFA jacket just became a fashion statement. The hosts tackle viral claims about methane-reducing feed additives for cattle, separating Bill Gates' investments from Bezos' initiatives. They discuss the Bovaer controversy in Denmark where farmers are now required to use methane-reducing supplements, and explore the tension between environmental responsibility and farmer autonomy. Plus, the Farmer's Almanac is publishing its final edition after 206 years, FFA jackets have become the hottest vintage fashion item, and the hosts reveal why your Costco pecans are at least a year old. Stick around for a disco debrief on the first documented US death from Alpha-Gal Syndrome (the tick-borne meat allergy), plus a deep dive into the pecan supply chain. Spoiler: the US grows 80% of the world's pecans, but we ship them to Mexico to be shelled, then import them back. The food supply chain is wild, and the hosts break down why "fresh" is complicated. What We Discovered This Week

Ep 237 | This week on Discover Ag, Natalie and Tara serve up a lighthearted holiday episode packed with farm-to-table realities, football meets farming, Western fashion collabs, and viral hippo content. Celebrity chef Tim Love explains why true farm-to-table dining is almost impossible — from inconsistent supply to the direct-to-consumer "ribeye problem." The hosts break down why local sourcing is so complex and why prices would have to rise by about 30% to make it viable. The Buffalo Bills celebrate National Farmer's Day by partnering with local dairy farmer "Farmer Shin," spotlighting New York's dairy industry. The segment also touches on quarterback Josh Allen's agricultural background, from FFA to his family's cotton and pistachio farms. Abercrombie & Fitch teams up with Kemo Sabe for a Western-inspired line. The hosts discuss whether blending mass-market and luxury works — and how the Yellowstone Effect continues to shape Western culture. A viral clip of a hippo eating a pumpkin during Denmark's Harvest Holiday leads to a conversation on seasonal feeding and closed-loop farming. The show ends with a story of a dairy farmer using colostrum to save a baby giraffe. BUT WAIT — there's more! The Disco Taste Test features a salted maple Dr. Pepper float perfect for Thanksgiving. Natalie spills hers, Tara swaps in Diet Coke, and both agree it's dangerously delicious. What We Discovered This Week

Ep 236 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping how we think about food's worth, transparency, and trends — from America's broken sense of food value to Japan's farmer-forward labels and even Nara Smith's $38 garlic oil collab. America's "food value problem" takes center stage as the hosts unpack why Americans spend less than 10% of their income on food — among the lowest worldwide — and what that says about how we price nutrition versus convenience. Then they explore Japan's photo-on-pack movement that connects consumers directly to farmers, redefining transparency and trust in the grocery aisle. Next, influencer Nara Smith launches a $38 garlic oil with a luxury twist, sparking questions about marketing buzzwords and the psychology of "premium" food. Finally, they tackle the McBee Dynasty crop-fraud sentencing, and end on an unexpected high note — Italian water buffalo enjoying massages and Mozart while producing world-famous mozzarella. What We Discovered This Week

Ep 235 | This week on Discover Ag, Natalie and Tara dig into viral food myths, western nostalgia, and the surprising ways agriculture moves around the globe. From debunking dairy misconceptions about why American milk "expires so fast" to dismantling an Italian chef's garlic myth, the hosts tackle the misinformation swirling through social media kitchens. They explore the unexpected Gen Z revival of the 1985 western epic Lonesome Dove, dive into Coca-Cola's AI-powered mission to save the orange juice industry from citrus greening disease, and unpack the reality behind viral footage of 75,000 sheep boarding a massive cargo ship. It's a journey through pasteurization science, sulfur-induced bad breath, cowboy culture, and the complex world of live animal export—all with the usual mix of education, entertainment, and a few passion fruit margaritas along the way. What We Discovered This Week

Ep 234 | This week on Discover Ag, Natalie and Tara dig into viral loofahs, ethical eating debates, food allergies, and whether a billion-dollar clothing brand can save agriculture. From the cucumber family plant that keeps breaking the internet to Taylor Sheridan's fiery take on veganism with Joe Rogan, this episode tackles the misconceptions and trade-offs in our food system. Plus, discover why teal pumpkins matter for 1 in 13 kids, how Post Malone shut down Broadway for 30,000 fans, and whether Patagonia's venture into crackers and tinned fish can actually change farming—or if it's just another case of corporate savior complex. Spoiler: a farmer has thoughts, and we want to hear them. What We Discovered This Week

 Discover Why Pulp-Fed Beef Has More Vitamins, Jack Daniels Ends 'Whiskey Beef' & The Unexpected NFL-Ag Partnership Ep 233 | This week on Discover Ag, Natalie and Tara dig into the unexpected world of agricultural byproducts, whiskey waste, and the surprising ways innovation is reshaping how we think about feeding cattle and sustainability. First up: Pulp-fed beef is going viral. Texas rancher Nate from Pontius Ranches shared test results showing his cattle fed upcycled citrus pulp have 6x more vitamin B, 2x more vitamin E, and even traceable vitamin C. Then, Jack Daniels is ending its cow feeder program that served 100+ local livestock operations, redirecting spent grains to an anaerobic digester instead — and the Moore County farming community is feeling the impact. Finally, tractor prodigy Justyn Jackson teams up with an NFL quarterback to fuel farmers and advocate for agriculture on a national stage. Plus: Point Reyes ranchers update and a deep dive into dates (the fruit, not the romantic kind). BUT WAIT — there's more! Stick around for discussions on nutrient testing, the economics of feeding byproducts, and why quality matters more than the grass vs. grain debate. What We Discovered This Week

Ep 232 | This week on Discover Ag, Natalie and Tara dig into viral apple-splitting techniques, controversial rodeo documentaries, farm wellness tourism, and laser fruit labeling technology --- with their usual dose of snark and sincerity. From Apple Girl Kait's viral fruit-splitting powers (spoiler: the hosts can't replicate it) to the realities of 20-year apple farming lifecycles and GMO solutions for browning, the agriculture education is real. Then they dive into Boot Barn's "Hell on Wheels" docuseries featuring bad boy bareback rider Rocker Steiner, European-style agritourism booming in America, and whether luxury farm stays help or hinder consumer understanding of production agriculture. The episode wraps with Australia's innovative laser fruit labeling technology that could eliminate 110 tons of plastic sticker waste annually, plus a heated debrief on Glyphosate Girl's attack on Luke Bryan's Bayer partnership. From terminology debates (herbicide vs. pesticide) to food stylists fuming over etched fruit, it's another week of agriculture meeting pop culture with plenty of contradictions along the way.. What We Discovered This Week

Ep 231 | This week on Discover Ag, Natalie and Tara dig into generational food debates, Boston's rodeo revival, and Texas' fight against an invasive pest — with plenty of banter along the way. First up: A viral reel sparks debate about seed oils and generational food culture. An "almond daughter" confronts her "seed oil grandmother" about pantry staples, but the comment section isn't having it. Natalie and Tara explore how different generations relate to food, why we're so divided on nutrition, and whether we've optimized ourselves into confusion. Then, the rodeo returns to Boston for the first time in nearly 100 years — complete with skyscrapers, city hall plaza, and plenty of PETA protesters. The hosts discuss the logistics of transforming downtown into a rodeo arena, why animal activists are so vocal about rodeos, and whether this cultural moment will stick around. Next, Bose drops a butter-yellow Bluetooth speaker packaged like a stick of butter, and the marketing genius (or missed opportunity) has everyone talking. Plus, a quick debrief on Steven McBee heading to BravoCon and what that means for ag's crossover into mainstream entertainment. Finally, Texas agriculture faces a new threat: the cotton jassid, an invasive leaf hopper spreading fast from Florida to the cotton belt. Tara talks to a local cotton farmer about what this pest could mean for the multi-billion dollar industry — and why Georgia growers are already devastated. BUT WAIT — there's more! Stick around for a bonus mini-interview with Jeff Risley, Executive Director of the Renewable Energy Farmers of America (REFA). If you've ever considered solar, wind, or any renewable project on your farm, this conversation is a must-listen. Jeff breaks down peer-to-peer resources, lease negotiations, succession planning, and how REFA helps farmers make informed decisions about long-term energy opportunities. Learn more at https://renewableenergyfarmers.org What We Discovered This Week

Ep 230 | This week on Discover Ag, Natalie and Tara dig into AI-powered potato sorting, cowboy boot emojis, and McDonald's massive regenerative agriculture investment — plus a Clarkson's Farm debrief and Lil Wayne's unexpected horse racing debut. First up: Potato Ty takes viewers behind the scenes of green potato sorting on his Canadian farm. The hosts explore how AI technology identifies toxic potatoes (yes, green potatoes contain solanine and shouldn't be eaten), the fascinating machinery that sorts them, and why dairy cows are the ultimate recyclers — eating those green potatoes safely thanks to their multiple stomachs. It's a masterclass in agricultural innovation and food waste reduction. Then, Ariat's social media team makes a bold move: an open letter to Apple demanding better cowboy boot emojis. With three British guard options but no proper Western representation, the hosts debate whether this PSA will spark real change and share their own emoji habits (spoiler: Tara switched to grayscale mode and can no longer tell which heart she's sending). Next, Lil Wayne enters the horse racing world with his stallion "Six Hoof Seven Hoof" (named after his hit "6 Foot 7 Foot"). Tara shares her family's deep horse racing history, from summers in Delmar to a touching tribute to her late father-in-law through a racehorse named Randy's Reserve. BUT WAIT — there's more! McDonald's announces a $200 million commitment over seven years to promote regenerative agriculture practices on 4 million acres across 38 states. Natalie and Tara dissect whether this is genuine change or greenwashing, how grants will reach family ranches in the cow-calf sector, and what it means when major suppliers like Cargill co-fund the initiative. Plus: insights from an upcoming Dear Disco interview with food scientist Stefan Van Vliet on labeling and marketing in agriculture. What We Discovered This Week

Ep 229 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, food safety, and pop culture — with their usual dose of fact-checking and fun. First up: The Apeel controversy explodes across social media with fearmongering videos, Bill Gates conspiracy theories, and actual lawsuits. The hosts break down the misinformation campaigns targeting the food coating company, from Michelle Pfeiffer's apology to why transparency in food labeling has become such a flashpoint. Then, the most unexpected crossover of 2025: Jelly Roll meets the Pope! The country star performed at the first Vatican City concert in 2,000 years, and the hosts can't get over this redemption story that has everyone talking about grace, second chances, and the power of music. Next, Farm Aid hits its 40th anniversary milestone. Willie Nelson's nonprofit has raised $85 million for family farmers over four decades, and this year's concert almost didn't happen due to labor strikes. Plus, they're pioneering local food at major events with their "Homegrown Concessions" model. And finally, natural fibers are making a comeback in sportswear! Venus Williams wore wool to the US Open, signaling a shift away from synthetic fabrics. The hosts dive into sustainability, microplastics in oceans, and why your grandma's scratchy sweater perception of wool needs an update. BUT WAIT — there's more! Stick around for Lainey Wilson's viral Family Feud moment that has the internet losing it over Britney Spears songs, plus updates on the hosts' "Discover on the Road" series featuring sheep trails in Montana and cotton farming adventures. What We Discovered This Week

Ep 228 | This week on Discover Ag, Natalie and Tara dig into mangoes as currency, Western fashion controversy, and the differences between American and European food systems. First up: Florida's mango madness season where locals are trading mangoes for bread, ice cream, and cocktails. With mango trees producing up to 1,000 mangoes each, South Florida restaurants are capitalizing on backyard abundance by accepting fruit as payment. But are five mangoes really worth just one small ice cream? Next, Kendall Jenner and Gigi Hadid's Wyoming Western Vogue shoot is breaking the internet - but not for the reasons you'd think. While the hosts loved the prairie dress looks and truck shots, the comment section is brutal. Is this editorial genius or has Vogue completely missed the mark? Then, meet the Painter Land Sisters - fourth-generation Pennsylvania dairy farmers who saved their family farm by pivoting to premium Icelandic-style yogurt. With their feminine branding and direct-to-consumer approach, they just closed a seven-figure seed round and are now in Whole Foods nationwide. And finally, the age-old debate: why Americans refrigerate eggs while Europeans leave them on the counter. The answer involves mandatory chicken vaccines, washing protocols, and two completely different food safety philosophies. Plus, In-N-Out's secret Bible verses on packaging. BUT WAIT --- there's more! Stick around for an exclusive interview with Kirby Snore, host of RFD TV's new Dirt Diaries podcast and the Farm Her & Rancher series. Recorded live at Farm Progress, Kirby shares her insights on women's storytelling in agriculture and why taking a year off was the bravest decision of her career. What We Discovered This Week

Ep 227 | This week on Discover Ag, Natalie and Tara dig into parasites in your salmon, Post Malone's fashion debut, and a conspiracy theory about Babybel cheese --- plus why the Maha grocery trend might backfire. First up: Wild-caught salmon filled with living parasites. A viral video shows worms crawling out of fresh salmon from Costco, sparking conversations about food safety, flash freezing, and the reality that up to 80% of wild salmon can harbor parasites. The hosts explore why this is normal in natural ecosystems and how proper handling makes it safe. Then, Post Malone launches his Austin Post Apparel line at Paris Fashion Week. While the western-inspired collection stayed true to his personal style, the hosts debate whether it was too safe for such a high-profile debut. From cowboy boots to turquoise jewelry, they weigh authenticity versus innovation in western fashion. Next up: A hilarious conspiracy theory connecting Babybel cheese to Maker's Mark whiskey. Both require peeling off red wax to access the goodness inside --- coincidence or calculated grooming by Big Charcuterie? The hosts dive into the comment section gold and share their own charcuterie secrets. Finally, an Atlantic article warns that "Maha washing" is making junk food seem healthier through superficial changes like removing dyes while ignoring real issues like sugar content. The hosts discuss whether the Make America Healthy Again movement has lost its way. BUT WAIT --- there's more! Stick around for an exclusive Case IH interview recorded live at Farm Progress Show. Natalie talks with livestock specialist Brian Williams about the new Farm All lineup, including the return of the historic Super M tractor and innovations in telematics technology. What We Discovered This Week

Do you know where your food really comes from? It's easy to forget that behind every ingredient are the people, the land, and the stories that bring it to our plates. Tara Vander Dussen is a fifth-generation dairy farmer and environmental scientist who brings passion, expertise, and a fresh perspective to the table. She believes that understanding the journey of our food — from seed to plate — helps us make choices with confidence and clarity. Through her work on the award-winning Discover Ag podcast and new TV series, Discover Ag TV, Tara demystifies modern farming, shines a light on the people and land behind our food, and makes agriculture approachable, engaging, and surprisingly fun. In this episode, you'll learn: How to feel truly connected to your food Why understanding the journey from seed to plate is essential How to separate fact from fear in wellness and food trends Insider perspective on modern farming and how it impacts your food Practical ways to create confidence around your food choices You'll feel empowered to make informed decisions about what's on your plate – cut through the noise of conflicting advice and fear-mongering – and trust the people who grow your food.   Resources Mentioned: Discover Ag Episode 223: Discover Wild Caught vs Farm Raised Salmon, SNAP Bans Soda & The Great American Farmers MarketDEAR DISCOS: Glyphosate - Miracle or Menace? Dr. Stephanie Seneff & Glyphosate's Effects on Human Health DEAR DISCOS: Glyphosate - Miracle or Menace? Kevin Folta Sets The Record Straight w/ The Strengths and Limitations of Glyphosate DEAR DISCOS: Glyphosate - Miracle or Menace? OUR THOUGHTS after interviewing experts w/ opposing opinions Kait Thornton on Instagram | @applegirlkaitAmber Bristow on Instagram | @cranberrychats Learn More about Tara Vander Dussen: Website: https://taravanderdussen.com/ Instagram: https://www.instagram.com/taravanderdussen/ Discover Ag: https://discoverag.com/ Discover Ag Podcast: https://discoverag.com/podcast Discover Ag TV series: https://discoverag.com/tv-series Discover Ag on YouTube: https://www.youtube.com/@Discoveragpodcast Discover Ag on Instagram: https://www.instagram.com/discoveragpodcast/   Learn More about Elise Museles: The Food-Mood Bundle (code GOODMOOD50 for half off!) Food Story: Rewrite the Way You, Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

Ep 226 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, policy, and culture — with their usual dose of snark and sincerity. First up: The raw meat trend taking over social media. From carnivore to completely raw, influencers are eating uncooked steak, liver, and butter straight from the stick. The hosts explore why ex-vegans are leading this movement and what it says about our relationship with extreme diets and social media virality. Then, Cracker Barrel's $700 million rebrand disaster that wiped out Uncle Herschel and the iconic barrel — only to reverse course within days after massive backlash. Natalie and Tara unpack why nostalgia branding matters more than ever and how one comedian's take perfectly captured what went wrong. Next, CAT Construction nails viral marketing with their Taylor Swift engagement post, proving that sometimes the best brand moments come from jumping into cultural conversations at exactly the right time. Plus, the agricultural connections hiding in plain sight behind celebrity moments. And finally, California's almond industry faces an unexpected enemy: rats. With $300 million in damages and 100,000+ acres affected, this rodent invasion is threatening 80% of the world's almond supply. But is this crisis as new as headlines suggest? BUT WAIT — there's more! Stick around for an exclusive interview recorded live at Farm Progress with Case IH, diving deep into their newest Steiger 785 Quad Track — the highest horsepower tractor to date. From precision tech to operator comfort, Mark Burns and Kendall Quandahl break down what 853 peak horsepower means for modern farming. What We Discovered This Week

Ep 225 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping food safety, viral culture, and wellness misinformation — with their usual dose of snark and sincerity. First up: A Florida mom's devastating lawsuit after raw milk labeled "not for human consumption" allegedly sickened her toddler and led to miscarriage. The hosts unpack the regulatory gray areas, the role of wellness influencers, and why "it's safe until it isn't" captures the raw milk debate perfectly. Then, Arizona's viral dance crew takes center stage. These young girls from Mesa's Impact Dance company danced their way to internet fame with "Tulsa Time" and scored a dream moment on stage with Lainey Wilson. The hosts celebrate age-appropriate representation and genuine talent in a world of overly sexualized youth performance. Next, they taste-test Lady Gaga's viral wine and Diet Coke combination (spoiler: Tara's not impressed). What started as a trendy drink reveal turns into a cultural lesson about Spanish cocktail traditions and how American influencers often miss the mark on cultural context. And finally, a deep dive into GMO cheese misinformation. When a wellness influencer with 600K followers claims Pfizer is secretly putting GMOs in 90% of US cheese, the hosts break down the science behind fermentation-produced chymosin and why fear-mongering about food processes helps no one. BUT WAIT — there's more! Stick around for their disco debrief on Ballerina Farm's new brick-and-mortar store in Utah, plus sponsor shoutouts that'll have you stocking your pantry with heritage flour and farm-fresh everything. What We Discovered This Week

Show notes: (0:00) Intro (0:45) Tara Vander Dussen as a Farmer, Scientist, and Podcaster (2:48) Why Food Fear is spreading online (3:45) Milk myths and what's actually wrong with our food system (7:13) Tara's balanced take on GMOs and Glyphosate (12:20) Why farmers use pesticides and what tillage means (18:12) Grass-fed vs. grain-finished (20:57) What food labels really say and don't say (26:45) Can you still eat local in a big city? (28:54) How incentives could shift our health crisis (34:12) Raw milk vs. pasteurized milk (38:58) Why Tara buys the cheapest milk (42:52) The practice of putting cattle on antibiotics (46:26) Where to find Tara and the Discover Ag podcast (47:39) Outro   Who is Tara Vander Dussen?   Tara Vander Dussen is a fifth-generation dairy farmer and an environmental scientist from New Mexico with over a decade of experience in agricultural sustainability. She's the co-host of the Discover Ag podcast, where she shares real, honest conversations about food and farming through the lens of two female farmers. Tara has spoken on global stages, including the United Nations and South by Southwest, and is widely recognized for using her voice on social media to connect people back to the land and the farmers who grow their food. Her mission is to bring transparency to modern agriculture and help people make informed choices about what they eat without fear.   Connect with Tara: Website: https://www.taravanderdussen.com/ YT: https://www.youtube.com/@Discoveragpodcast IG: https://www.instagram.com/taravanderdussen/   Tune in to her podcast: https://discoverag.com/podcast Links and Resources: Peak Performance Life Peak Performance on Facebook Peak Performance on Instagram

Ep 224 | This week on Discover Ag, Natalie and Tara dig into the latest food tech controversies, celebrity collabs, and policy changes shaping agriculture — with their usual dose of skepticism and ranch wisdom. First up: Bill Gates-backed lab-grown butter made from carbon hits the headlines. The hosts tear apart the sustainability claims, question who's actually asking for this tech, and explain why consumers aren't buying what Silicon Valley is selling. Spoiler alert: it's giving major Beyond Meat bankruptcy vibes. Then, Molly Yeh teams up with Tractor Supply for a clothing line that actually makes sense. Unlike the butter debacle, this collaboration taps into real market demand for functional women's workwear that doesn't look like hand-me-downs from your husband's closet. Plus, Keith Urban's new reality show "The Road" promises to shake up the singing competition format with real concerts and audience voting. The hosts break down why this tour-meets-TV concept could be the next big hit. BUT WAIT — there's more! The FDA is finally fixing a 1963 regulation that's been blocking Florida oranges from juice production. With citrus greening threatening the industry and two-thirds of orange juice coming from imports, this bricks content change could be a game-changer for domestic production. What We Discovered This Week

Ep 223 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, policy, and culture — with their usual dose of snark and sincerity

Ep 222 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, policy, and culture — with their usual dose of snark and sincerity. First up: Denver's $3M climate campaign telling residents to “eat less meat.” Is this just smart marketing or another example of tone-deaf city policy? The hosts unpack the contradictions between urban climate initiatives and the agricultural backbone of Colorado — and why voters might not be on board with this push. Then, a viral voicemail from a Cadillac buyer takes center stage. She's got “an energetic allergy” to Texas leather and wants to know exactly where her Escalade's interior was sourced from. Is it satire or a sign of how far removed consumers are from animal ag? The third discovery? A farm-to-skincare success story. Meet the Taylor sisters — fourth-gen plum farmers turning byproduct pits into luxury skincare with Le Prunier. From Neiman Marcus shelves to viral beauty status, this ag x luxury brand story has Tara ready to hit add to cart. And finally, a 175-year-old farm is being seized by local government under eminent domain for affordable housing. The hosts weigh legacy, policy, and the real danger of treating farmland as “fair game” for development. BUT WAIT — there's more! Stick around for a bonus mini-interview with Iowa corn and soybean farmer Joe Roberts, recorded live at the Iowa Corn 350 NASCAR race. From fuel independence to sustainability to getting more farmers in the driver's seat of national conversations, this conversation is fast-paced (literally) and full of insight. Check Out Iowa Corn

Ep 221 | This week on Discover Ag, Natalie and Tara are unpacking some of the biggest and quirkiest headlines in ag and pop culture. First up: Oregon farmers are in uproar over proposed rules that could restrict farm stands and agritourism events. From pumpkin patches to farm-to-table dinners, what's really at stake and why a viral reel turned this policy fight into a full-on social media storm? Next, the Bravo-fueled drama of the McBee Dynasty. Is it Yellowstone meets Love Island or an honest look at modern farming? The hosts weigh in on what the show gets right, what it ramps up for ratings, and why Steven McBee might be agriculture's most polarizing reality star. Then, a collab no one saw coming: Chili's x Tecovas. Yep, handcrafted cowboy boots made from actual Chili's booths. Are we living in a simulation or is this just the perfect storm of Western nostalgia and pop-culture marketing? Spoiler: Natalie might already have a pair on the way

Ep 220 | This week on Discover Ag, Natalie and Tara are diving into some wild headlines shaking up food, ag, and pop culture. First up: Donald Trump claims Coca-Cola will ditch high fructose corn syrup for cane sugar. Is this a win for health or just political drama? And what does it mean for U.S. corn farmers, sugar imports, and the Maha movement? The hosts break it all down. Next, a surprise gift for country fans: Shooter Jennings reveals unreleased music from Waylon Jennings, with the first album dropping in October and a teaser of Fleetwood Mac's “Songbird.” Nat and Tara geek out on country music nostalgia (and share a few personal stories). Then, a viral carrot hot dog reel takes over social media, and the internet's reaction is hilarious. Are we going too far with plant-based swaps, or is this just good fun? Finally, buckle up for a bizarre but serious story: The USDA is dropping millions of sterile flies to stop flesh-eating screwworm maggots from devastating U.S. cattle. Why People Magazine covered this, why the internet is panicking, and what ranchers need to know. PLUS: A special interview with Ambrook co-founder Mackenzie Burnett on why financial clarity matters for every farm and ranch, and how Ambrook is helping producers build resilience. Manage your operation like a business with tools built for Ag. From bookkeeping to profitability insights, Ambrook gives you the clarity and confidence to make smarter decisions for your farm or ranch.

Ep 219 | This episode of Discover Ag with Natalie and Tara is a wild ride through ranch life, viral food claims, relatable garden fails, and the chaos of food dye policy. First up: Ree Drummond is back

Are you overpaying for food that's supposed to be healthier? Have food labels like “grass-fed,” “non-GMO,” and “all-natural” been misleading you? What if the truth behind your grocery cart was simpler and way less stressful?Natalie Kovarik, a fourth-generation cattle rancher and co-host of the Discover Ag podcast, joins me to clear up the confusion. We go behind the food labels to talk about what matters when it comes to nutrition, budgeting, and values, and what's just clever marketing. Whether you're training hard, feeding your family, or just trying to make better choices, this will help you shop smarter without the overwhelm.Today, you'll learn all about:0:00 – Intro2:18 – Why “non-GMO” frustrates farmers4:06 – What is greenwashing?5:39 – Organic vs all-natural vs grass-fed7:44 – Smarter ways to shop on a budget13:13 – The huge impact of food waste16:10 – Grain-fed vs grass-fed nutrition24:28 – How safe is your grocery store milk?32:31 – Glyphosate and the dirty dozen41:06 – Why fresh and local still matter45:05 – Safe vs healthy: important distinction48:10 – Debunking myths about factory farmsEpisode resources:Website: discoverag.com and kovarikcattleco.com Instagram: @nataliekovarik and @discoveragpodcast Tiktok: @discoveragpodcastPodcast: https://podcasts.apple.com/us/podcast/discover-ag/id1615443750 Youtube: @Discoveragpodcast Support the show

Ep 217 | This week on Discover Ag, Natalie and Tara unpack the viral moment when NHL draft pick Brady Martin chose cows over cameras. Drafted 5th overall by the Nashville Predators, the Ontario teen skipped the glitzy event to stay home and wrangle loose cattle with his family. A big screen in a tractor bucket, 100 neighbors, and a cow-first mindset? You couldn't script it better. Is your burger really grass-fed? The DISCOs break down misleading labels, import loopholes, and what's actually in a cattle diet (hint: it's not all as scary as TikTok makes it sound). Also on the menu: a chat about Wagyu beef and whether paying top dollar for highly marbled steak is really worth it. Spoiler: sometimes a Costco ribeye and good company win. Plus, a hot topic that's dividing rural America: solar panels on farmland. Are they a smart play for farmers or a short-sighted sacrifice of agricultural land? The hosts explore what agrivoltaics are, who's benefiting, and why it's more complicated than it seems.