Podcasts about small bar

I am delighted to welcome to the podcast Bruce from Left Handed Giant based in Bristol. Left Handed Giant originally started with a beer handed across to Small Bar owners Bruce Gray and Jack Granger. The beer was made by Rich Poole, who eventually set-up shop on on a small kit in the back of the same bar, fermenting the thought of a cuckoo brewery that became Left Handed Giant. From its start in 2014, the brewery grew in stages, first by securing its own premises in the summer of 2017, and more recently in the latter part of 2019 a second, flagship location of a brewpub based in the centre of Bristol in Finzels Reach, overlooking the harbour off the River Avon. https://lefthandedgiant.com/

Episode 66 with Dustin Small aka Dk @smallbarsmithy in Craven, SK(near Regina eh). Dustin has a well known presence in the Canadian Blacksmith community. He is probably best known for hos hammer making a We've been bugging him to come on the show since Caniron virtual and he's agreed. So we took advantage as best we could amid technological issues and recorded for over 4 hours! Check out our sponsors @detwillerlinseed https://detwillerlinseed.com/ These guys are hooking you up with 10% off orders over $50!! Use the code forgechat10 and save!! Try the flax wax. You will love it! KNIFE MAKING SUPPLIES!! Maritime Knife supply is the place to go for all your knife making needs. Literally everything for knife making supplies! @maritimeknifesupply www.maritimeknifesupply.ca Save $100 on kilns !!!! with the code FSCKILN Save 10% when you order 10 packs of belts from Norton, VSM, Klingspor, Combat, and 3M! Check out the Velocity Grinder while you're there for under $2500 including a 2hp motor with KBAC VFD it's a deal you can't go wrong with. #handmade #metalfabrication #forged #artistblacksmith #metalart #blacksmith #blacksmithing #wfiprojects #bladesmith #welding #canada #podcast #comedy #psstillloveyou --- Send in a voice message: https://anchor.fm/forgesidechat/message

Adam Parker shares his vocational pathway to being a venue licensee starting out as a musician and a sound and lighting technician, along with thoughts on his business ethos as a small craft beer bar owner.

Adam Parker shares his vocational pathway to being a venue licensee starting out as a musician and a sound and lighting technician, along with thoughts on his business ethos as a small craft beer bar owner.

Ch-Ch-Ch-Ch-Cheeses! Turn and face the stranger, or in this case the friend. I finally got to sit down with this busy person-- Karen Barnett, (instagram.com/karensmallbarnett) who just recently closed down San Diego's beloved Small Bar, and is now working on at least 3 other new things (at least that is all she would mention...) that will probably be equally as awesome as all of these past endeavors. In this conversation, you will hear about Karen's history as a venue owner, bar owner, Chef, Boss, wearing all the hats imaginable, and most importantly-- surviving and thriving after a tumultuous and abusive marriage. It's all in there. I want to share some resources here, in case you or someone you know has to live in or around any kind of abusive, toxic relationships. There is help, there is hope. --------------------------------------------------------- Nat'l Domestic Violence Hotline: https://www.thehotline.org/ CA Partnership to End Domestic Violence: https://www.cpedv.org/domestic-violence-organizations-california Reporting Suspected Child Abuse or Neglect in CA: https://www.cdss.ca.gov/reporting/report-abuse/child-protective-services/report-child-abuse Child Abuse Hotline San Diego: https://www.sandiegocounty.gov/content/sdc/hhsa/programs/cs/child_welfare_services/child_abuse_hotline.html Nat'l Suicide Prevention: https://suicidepreventionlifeline.org/ Nat'l Institute of Mental Health: https://www.nimh.nih.gov/ Please reach out directly to me if you need something specific regarding mental health, therapy, suicidal thoughts, abuse, or just talk. email: famcastpod@gmail.com or DM our page on instagram.com/thefamilycast ______________________________________ Music on this episode: Karen by The Beach Boys (from the 1965 TV Series "Karen") Ending song "Birthday Boy" by Ween (Live in New Hope, PA) and all other musics made fresh to order by Chef Josh Kemble. Leave us a review wherever you're listening! #SRRSS patreon.com/familycast and use code FAMCAST at checkout on Essexcoffeeroasters.com and also at Liquiddeath.com for some love!! Provecho. #foodandmusicislifeyes #thefamilycast #chefjoshkemble #punkchefpodcast --- Send in a voice message: https://anchor.fm/familycast/message

This week, The Daily is revisiting some of our favorite episodes of the year and checking in on what has happened in the time since they first ran.When Jack Nicas, a technology reporter for The Times, first moved to California five years ago, he set about finding a local bar of choice. Unpretentious, cheap and relaxed, the Hatch fit the bill.Over six months during the coronavirus pandemic, he charted the fortunes of the bar and its staff members as the lockdown threatened to upend the success of the small business.Today, Jack checks in with the bar’s owner — Louwenda Kachingwe, known to everyone as Pancho — to see what has happened since we last heard from him in the fall.Guest: Jack Nicas, a technology reporter for The New York Times. For an exclusive look at how the biggest stories on our show come together, subscribe to our newsletter. You can read the latest edition here.Background reading: Here’s the full article about the Oakland tavern and its staff members as they try to weather the fallout from the pandemic.For more information on today’s episode, visit nytimes.com/thedaily

Welcome back to another Happy Half Hour episode! Today's special guest is Accursio Lota, chef and owner of Cori Pastificio in North Park. Before opening Cori Pastificio, he was the head chef at Liberty Station’s Solare Ristorante for seven years. During his time there, he was presented with the prestigious Tre Gamberi by Gambero Rosso, an Italian award similar to the Michelin star system. Just one year prior, he won the Barilla World Pasta Championships. He’s originally from Menfi, Sicily, and now resides in North Park. Accursio talks to us about his journey opening Cori Pastificio and shares that when you work in the restaurant industry, the final dream is to have your own place. He was set on a North Park location within one mile of his house, which is what business owners in his small town in Sicily do, and says opening a restaurant anywhere else would’ve been unnatural. The opportunity presented itself, and Cori took over where Cardamom Café was. Cori Pastificio opened in mid-December 2019, and barely three months later, the pandemic hit. The first week was the hardest for him, and he was afraid they would have to close down permanently—being open for only three months meant they didn’t have regular customers to rely on. But Accursio says that from day one, there was huge engagement from the community trying to help them and other businesses survive. He’s made several adjustments since the spring, such as downsizing the menu and occasionally changing it, and selling housemade dry pasta as more people are cooking at home. In the next few months, he hopes to sell Cori’s pasta at small groceries and markets. To wrap up our time with Accursio, we wanted to end on a good note, so we shared the exciting news: In our annual Best Restaurants issue, Cori Pastificio won the critic’s pick for Best of the Best Casual and the readers’ pick for both Best New Restaurant and Best Chef! You can find them and the rest of the winners in the December issue, and to check out their menu, visit their website and Instagram. We taped this episode well before Thanksgiving, so this Hot Plates segment won’t be news by the time you hear it, but we still wanted to catch you up on the latest headlines. Small Bar in University Heights closed. Amarin Thai, which has been in Hillcrest for over 20 years, announced that it permanently closed. The owners have a sister restaurant, Siam Nara in Mira Mesa, that is open with outdoor dining and takeout, which you can support. A fire at Hamiltons Tavern in South Park caused an estimated $1 million in damage to the business. On to the good news: Maya's Cookies just opened its first retail store in Grantville. Priscilla Curiel, who owns Tuétano Taqueria, one of our favorite taco shops, is opening a new café, Mujer Divina, in National City. In Two People for Takeout/Two People for $50, Marie’s pick is khinkali (Georgian beef soup dumplings) from Pomegranate, a Russian-Georgian restaurant in North Park. Featured earlier in Hot Plates, Troy goes with Siam Nara in Mira Mesa, where he recommends their drunken noodles with duck and mango sticky rice. For a good glass of wine and some tapas, Accursio picks De Nada Kitchen and Market in University Heights, and David recommends the mole y huevos at WestBrew in Del Mar, as well as their IPAs and seltzers. Thank you for listening! As always, we want to hear from our listeners. Do you have a question for Troy? Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com. And if there’s another patio you think we should record on, let us know.

This episode contains strong language. Jack Nicas, a technology reporter for The New York Times, moved to Oakland, Calif., five years ago. When he arrived, he set out to find a bar of choice. It quickly became the Hatch.Unpretentious, cheap and relaxed, the Hatch was a successful small business until the coronavirus hit.After the announcement in March that California would order bars and restaurants to shut down, Jack decided to follow the fortunes of the Hatch. Over six months, he charted the struggle to keep the tavern afloat and the hardship suffered by its staff.“I can’t afford to be down in the dumps about it,” Louwenda Kachingwe, the Hatch’s owner, told Jack as he struggled to come up with ideas to keep the bar running during the shutdown. “I have to be proactive, because literally people are depending on it.”Guest: Jack Nicas, a technology reporter for The Times. For more information on today’s episode, visit nytimes.com/thedaily Background reading: Here’s the full story of the Oakland tavern and its staff as they try to weather the fallout from the pandemic.

Karen's back!!! And as always our ADD kicked in and we talked about everything... Bread in the freezer / Raisins in Potato Salad / Ghetto Birds.  I love talking to business owners and picking their brains about their operation. My favorite way too learn.  So sit back, relax and enjoy the ride.  www.EmoBrown.com  619-728-9300 Gracias, Familia!!!

Episode 76 - How Dana Whyte and Marshall King helped build the small bar scene in Adelaide. This podcast is very symbolic for me as I grew up in South Australia and left as a young man. Dana Whyte and Marshall King are responsible for some best bars in Adelaide, and they had worked together since 2013 when Clever Little Tailor became one of the first small bars in the West End. Their now three venues brought a resurgence to the short bar scene in the city. In this podcast, we talk about how the American bar scene has shaped their thinking about what a bar means to a guest and they explain the importance of customer service and bartenders ‘owning a room’. We also discuss how sustainability and strategy have been vital as they re-open, especially with limited capacity and precisely their feeling on the one person per 4sqm rule. Since the taping of this podcast, they have moved to a one-person per 2sqm ruling. They are fantastic hospitality leaders, and I hope you get the opportunity to visit their venues one day soon. Clever Little Tailor Instagram: https://instagram.com/cleverlittletailor?igshid=1jgb56307xj37 Pink Moon Instagram: https://instagram.com/pinkmoonsaloon?igshid=197ir87d8u3pu Port Admiral Hotel Instagram: https://instagram.com/portadmiralhotel?igshid=txuwgfaxglwj --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

Welcome back to the Happy Half Hour! This week, we checked in with Chef Phillip Esteban, a National City native who has worked at David Chang’s Momofuku Ssäm Bar in New York City and most recently as the research and development chef for Consortium Holdings. We’d initially planned to have Phillip on the show back in March to talk about his upcoming culinary projects in National City, which we featured in the April issue’s Neighborhood Guide. With the show up and running again, we talked to him about the status of his upcoming Filipino restaurant, Well Fed, and his culinary bookstore, Wordsmith, which is going in the new Market on 8th development in downtown National City. He shares what we can expect when the store opens this fall and how the restaurant is taking shape for a 2021 opening. He is also going to be on an episode of the Food Network’s Chopped on Tuesday, July 7—we’ll have to tune in! We had a great conversation with Phillip about the revitalization efforts in National City, his experiences as a Filipino American in San Diego, and how Filipino cuisine is still underrepresented locally and throughout the US. He shares how he put his efforts into his catering business, Craft Meals, and expanded it to provide Filipino silog (rice bowls) for at-home delivery once the March lockdown went into effect. The rice bowls have been a hit (if you like pork, you have to try the lechon), and Phillip also teamed up with World Central Kitchen to help donate meals to health care workers. Since March, he and his team have donated 40,000 meals. You can view the menu and order through Rice Bowls for All. We brought the Hot Plates segment back, where we discuss the latest local restaurant news. First, we talk about bars having to close again. Then we take a look at restaurants that have opened or expanded during the pandemic: Puesto is opening its new brewery and restaurant in Mission Valley; Michelin-starred chef Akira Back opened Lumi, a large rooftop restaurant in the Gaslamp; and La Puerta, a popular Mexican restaurant downtown, is working on its second location in Mission Hills. We also talk about Encinitas closing a section of its main street downtown to allow for more outdoor dining. We end our show with our revised Takeout for Two segment. David recommends the boozy popsicles and the cioppino at Small Bar, Troy loves the empanadas at Empanada Kitchen, and my pick is the brisket at Coop’s West Texas BBQ. Phillip had three picks, all of which are small businesses that just opened and are offering delivery: Coffee from Provecho; Tijuana-style burritos from Longplay Studio; and Mexican seafood from Mariscos Tone Camarón. Thank you so much for listening and for staying with us. We want to hear from you. Is there a guest you want us to book on the show? A topic that should be explored? Need a recommendation for takeout? Do you have a question for Troy? Let us know. You can call us at 619-744-0535 and leave a voicemail, or if you’re shy, you can email us at happyhalfhour@sdmag.com.

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are joined by Phil McFarland. It’s been awhile since the guys had a chance to talk with Phil and it’s always great to hear from someone who has been in the beer business for so long. If you don’t know Phil, he helped get many beer nerds into their current obsession by being the owner of Small Bar Division. Small Bar had an amazing bottle and tap list at a time when craft beer wasn’t so easily found at bars in this city. Brad and Nik can recall countless summer days on the patio where they were able to try a new IPA and fall in love with beer over and over again. After Small Bar closed its doors, Phil has been busy in the beer world in other ways, like helping Half Acre to grow as they realized they could make a ton more beer at the Balmoral Brewery. Now, Phil is in-between projects, taking advantage of the slowdown that comes with this pandemic. Brad and Nik loved catching up with him and even chatted about what the future of Chicago bars or taprooms might be moving forward.Having issues listening to the audio? Try the MP3 (58.5 MB) or subscribe to the podcast on iTunes!

Follow us on Instagram @unjiggered_media This week we have Hiroyasu Kayama on the show from Ben Fiddich bar in Tokyo. We talk about his experience the origin of the name ‘Ben Fiddich’ as well as his farm outside of Tokyo where he grows his ingredients and how he makes his fresh Campari! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discov er just how the greats became the became the greats. Enjoy

The Amateurs small bar challenge. Back to basics but with a twist! We create our own drinks with the ingredients we chose if we were starting from scratch. Everyone is a winner!

Small Bar’s second life, a contest seeking SD’s best taco recipe, plus lots of food news We got the scoop on what’s happening with Small Bar in University Heights by chatting with owner Karen Barnett. Karen gave us an update about the renovation and the bar’s new life, and how her new partnership with chef Brad Wise (Trust, Fort Oak) is taking shape with the refreshed menu. She also shared with us how she got into the industry (she gave up a career in construction management to open the bar) and what it’s really like to own a popular neighborhood watering hole. Her pick for two people, $50 were the tacos at Lola 55. In Hot Plates, we learned that Grand Old BBQ Y Asado on 32nd Street in North Park is undergoing a remodel — it looks closed down, but it’s not. When it reopens later this fall, the popular barbecue spot will have more covered seating and a new bar. Holy Matcha’s new Instagrammable East Village café is now open. Bankers Hill Bar & Restaurant is hosting a special beer pairing dinner with Abnormal Beer Co. on March 13. We also got word of some great dining deals: GBOD Hospitality Group, which owns Monkey King, Meza Greek Fusion, El Chingon and Havana 1920, debuted a four-course pre-fixe meal for $49 per couple — and the price includes wine! Born & Raised, the swanky steakhouse and cocktail bar in Little Italy, just launched a happy hour menu with a $7 Wagyu Old Fashioned, waffles and caviar, and “Le Slim Jim” beefsticks. In food news elsewhere, we talked about what’s happening at Feva Restaurant in the town of Castelfranco Veneto in Northern Italy, where chef Nicola Dinato came up with a dish called “Aria Fritta,” or fried air. Listen to find out what’s actually in the dish. Calling all home chefs and aspiring bloggers: Do you think you have the best taco recipe in San Diego? Puesto and San Diego Magazine have partnered up to find the city’s best taco — and are giving one lucky winner $1,000 for their recipe!

We finally hosted a parking expert on the show! Colin Parent, who runs mobility think tank Circulate San Diego while also serving as an elected member of the La Mesa City Council, gave us insights on parking in San Diego, how it affects restauranteurs as well as regular people dining out, as well as the overall effects on neighborhoods, the housing crisis and more. He also offers thoughts on the rise of La Mesa as a “hot ‘hood” and shares a unique experience he had with San Diego Mag’s food coverage years ago. His pick for two people, $50 was a Scottish pub on La Mesa Blvd called Four Penny House. In hot plates, we covered the upcoming Bartender Shakedown, new pasta spot Cesarina, an update on Small Bar’s refresh, and Blue Water Seafood’s second location in OB. We also discussed a new trend of young chefs igniting a passion for hunting as it relates directly to their cooking.

This week we sit down with the folks at Team Cretins. They do the AIDS LifeCycle from San Francisco to Los Angeles on only fixie bikes. We ask them why they go on this crazy ride every year and some of the hardships of that ride as well as their experiences. They are really rad people.  If you want to more information about the team, you can do it here: http://www.tofighthiv.org/site/TR?team_id=19188&fr_id=2110&pg=team   Episode brought to you by Small Bar and Hopsbauer Original music by Jake Najor & The Moment Of Truth

Karen Barnett, owner of Small Bar in San Diego, discusses electricity surcharges, changes to the University Heights neighborhood, issues with satellite tasting rooms and celebrating nine years in business with a week of celebrations.

I’ve been writing for GBH for going on two and a half years now. Over that time you may or may not have noticed that I’ve gradually been trying to build a picture of the modern British beer scene. We’ve looked at the likes of Beavertown and Brew By Numbers in London, BrewDog up in Scotland, Cloudwater in Manchester, Magic Rock and Northern Monk in Yorkshire and most recently Lost & Grounded in Bristol.  It’s Bristol that we find ourselves in today, or at least, that’s where today’s guest Bruce Gray, and his brewery Left Handed Giant, is based. Gray has worked in the beer industry for a number of years now, working in BrewDog’s bar division before heading to Bristol and setting up a distribution company. He also opened a specialist beer bar called Small Bar, which now has a second site in Cardiff, South Wales.  From here he began “cuckoo brewing,” as Gray puts it, under the Left Handed Giant brand. Things snowballed for the fledgling brewery, as they are wont to do in a British market hungry for more young brands like his, and now they’re nestled into a permanent site, brewing 15 barrels at a time. Bristol seems to be the perfect incubator for the ambitious plans for his brewery.  It’s perhaps because Gray has had the opportunity to work at all ends of the chain that he’s able to articulate his experiences within the beer industry so well. He does so regularly on his brewery's blog, where he’s earned a reputation for being honest and forthright. On this podcast he’s no different, giving in-depth opinions on issues such as the much-debated price of beer. He also gives his opinions on CAMRA as well as SIBA, the Society for Independent Brewers, which is the closest equivalent the UK has to America’s Brewers Association. We have a great conversation here that covers all of the above and more. Listen in.

Jake talks to Karen Barnett owner of Small Bar about her history in bars and restaurants in San Diego, as well as a subject that's pretty important to her which is the popping up of SATELLITE tasting rooms (not breweries and tasting rooms) and their impact on small businesses. We recorded LIVE at Small Bar. Put it in your earholes, buckaroos! Cheers!​

The interview with Colin Cray, a.k.a the Podcast Host, was recorded (length: 59 minutes) on June 5, with the Ringr app. At the beginning of our conversation we talk about Colin's interest in mountain biking and I mention Jerry Nilson's site Cycloclimbing.com ("Road cycling on mountain roads"). As a fellow podcaster, I experienced plenty of aha-moments during the episode. I got several new ideas for the podcasts that I am involved in, and potential features for new podcasts in the pipeline... I am tinkering on how I could apply "content stacking" on my social media activities in the near future. Show notes: 02 Colin Gray on Twitter: @thepodcasthost 02 PodcastGuests.com 03 The Numbers (Numb3rs) Game 10 New Media Europe 10 Youpreneur Summit 12 Fizzle 12 Courage & Clarity 22 Lyceum - Peripatetic school 23 Audible 24 Shoe Dog: A Memoir by the Creator of Nike 25 The Lies of Locke Lamora: The Gentleman Bastard Sequence, Book One (Gentleman Bastards 1) 27 Trader Principle - Atlas Shrugged, The Fountainhead 27 Ayn Rand Included on A-Level Curriculum in UK - The Objective Standard 28 TANSTAAFL - The Library of Economics and Liberty 29 Parenting: How To Raise a Life-Loving Child (The Objective Standard), Can one be a true Objectivist and be a good parent, or isn’t good parenting really altruistic? (Leonard Peikoff podcast), Leonard Peikoff’s final podcast. 32 SaaS 35 Shawn Smith a.k.a the Mobile Pro 36 Aston microphones 37 iRig Mic Lav. 38 72 hours...  39 Podcasting in Seasons: Revitalise Your Content & Help Your Listeners - The Podcast Host 45 "iPod, podcast, netcast..." Listen between time stamp, 11 - 14 min., of the episode, Back to the Future Just In Time (EGO NetCast). 45 Produktivitéet podcast (in Swedish) 46 MenyPodden - street food guide (in Swedish) 47 UK Startup podcast 49 BizSugar.com (moderators) 50 My First Book on Tea with Illustrations by John Cox - GoGetFunding.com 52 Bruce Gray - Left Handed Giant Brewing Co. and Small Bar. 54 Frappuccino 54 Lapsang Souchong black tea. 54 White tea by the Wee Tea Company. 54 J. Allan Braithwaite Ltd, Tea Blenders & Coffee Roasters, Dundee 56 Yerba mate 57 Rooibos 58 The Podcast Host on Instagram 59 Support EGO NetCast

The interview with Colin Cray, a.k.a the Podcast Host, was recorded (length: 59 minutes) on June 5, with the Ringr app. At the beginning of our conversation we talk about Colin's interest in mountain biking and I mention Jerry Nilson's site Cycloclimbing.com ("Road cycling on mountain roads"). As a fellow podcaster, I experienced plenty of aha-moments during the episode. I got several new ideas for the podcasts that I am involved in, and potential features for new podcasts in the pipeline... I am tinkering on how I could apply "content stacking" on my social media activities in the near future. Show notes: 02 Colin Gray on Twitter: @thepodcasthost 02 PodcastGuests.com 03 The Numbers (Numb3rs) Game 10 New Media Europe 10 Youpreneur Summit 12 Fizzle 12 Courage & Clarity 22 Lyceum - Peripatetic school 23 Audible 24 Shoe Dog: A Memoir by the Creator of Nike 25 The Lies of Locke Lamora: The Gentleman Bastard Sequence, Book One (Gentleman Bastards 1) 27 Trader Principle - Atlas Shrugged, The Fountainhead 27 Ayn Rand Included on A-Level Curriculum in UK - The Objective Standard 28 TANSTAAFL - The Library of Economics and Liberty 29 Parenting: How To Raise a Life-Loving Child (The Objective Standard), Can one be a true Objectivist and be a good parent, or isn’t good parenting really altruistic? (Leonard Peikoff podcast), Leonard Peikoff’s final podcast. 32 SaaS 35 Shawn Smith a.k.a the Mobile Pro 36 Aston microphones 37 iRig Mic Lav. 38 72 hours...  39 Podcasting in Seasons: Revitalise Your Content & Help Your Listeners - The Podcast Host 45 "iPod, podcast, netcast..." Listen between time stamp, 11 - 14 min., of the episode, Back to the Future Just In Time (EGO NetCast). 45 Produktivitéet podcast (in Swedish) 46 MenyPodden - street food guide (in Swedish) 47 UK Startup podcast 49 BizSugar.com (moderators) 50 My First Book on Tea with Illustrations by John Cox - GoGetFunding.com 52 Bruce Gray - Left Handed Giant Brewing Co. and Small Bar. 54 Frappuccino 54 Lapsang Souchong black tea. 54 White tea by the Wee Tea Company. 54 J. Allan Braithwaite Ltd, Tea Blenders & Coffee Roasters, Dundee 56 Yerba mate 57 Rooibos 58 The Podcast Host on Instagram 59 Support EGO NetCast

Jake brings on Karen Barnett, owner of Small Bar, and Shannon Lynette the Tasting Room Manager for Burning Beard Brewing in. We delve into some of the charity work that Karen is doing to empower women and Shannon talks about the 1st Anniversary party that Burning Beard is throwing before it dwindles into whether Jake’s mom is a whore and if semen can be flammable?!

A very special episode! Joan visited Small Bar in Chicago for the Women's World Cup Final and made some new friends.