Podcasts about culture brewing

Resident Culture Brewing Company Pitmaster Edmar Simoes is bringing a fusion of American and Brazilian barbecue to Charlotte and the Carolina BBQ Festival. We talk with Edmar about launching Charlotte's newest barbecue spot at Resident Culture Brewing, where you'll find familiar barbecue favorites mixed with a South American flair. Join us as we trace Edmar's extensive barbecue roots and discover why his fire is always lit for smoked meats and food innovation.Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!Visit The Low and Slow Barbecue Show website here!Click here to get some of Jon Reep's South In Ya Mouth BBQ Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Last year, while attending the Georgia Brewers Conference, I heard a DEI presentation from Isaiah Smith, the CEO of Our Culture Brewing Co, Fenwick Broyard, vice president of culture at Creature Comforts Brewing Co., and Tracy Bardugon, then a taproom manager at Fire Maker Brewing who now works at  Elsewhere Brewing. You might think once you've heard one DEI talk, you've heard them all, but I found this one to stand out because it detailed the importance of creating an inclusive environment before injecting diversity into it. Instead of focusing on bringing in diversity first, make sure your brewery is inclusive and ready to accept more diverse employees. The trio also detailed during the talk about the value of collaborating beyond the brewhouse—connecting different departments within a brewery with each other to share knowledge and best practices. Since then, I haven't looked at brewery collaborations the same.  What's so valuable about this idea is that breweries in planning like Our Culture can benefit from years of experience from a brewery like Creature Comforts, one of the biggest craft breweries in Georgia. I was excited to learn how their ideas became action—in May 2023 Creature Comforts created a brewing residency program where the Our Culture team was partnered with a counterpart at Creature Comforts. I recently had a chance to join both breweries in Athens where they shared their experience of creating this partnership and how it was beneficial to both parties. First, you'll hear from Jossette Footman-Smith, co-owner and head of operations and community engagement at Our Culture Brewing, and Issac Smith, co-owner and head of brewing operations, as they share how Our Culture got their start.  Then, you'll hear from Isaiah Smith and Creature Comforts' Fenwick Broyard about the residency program, and what they learned along the way. We also dive into the story behind their collaboration beer, “Seeds Take Up the Soil,” a sweet potato Ale that is a great representation of the beers Our Culture is planning to bring to market, focused on highlighting flavors of the African diaspora.  

Come with us was we explore one of the most disgusting subgenres of Hip Hop music. Eric sits down with Mikey Foster of Resident Culture Brewing to discuss the world of Horrorcore. Horrorcore is a subgenre of hardcore rap that delves into horror themes such as death, violence, slasher films, and Satan worship. It also goes by the names horror rap and death rap. Horrorcore lyrics frequently reference horror films, violence, human sacrifice, cannibalism, mutilation, and Satan worship. --- Support this podcast: https://podcasters.spotify.com/pod/show/imvibespodcast/support

Craft beer is more than just a beverage, it's a culture driver. Each brewery has its own personality that's expressed through product and place, be it a neighborhood watering hole or concert venue or the place to play cornhole with your kids while you enjoy a pint. Resident Culture in Charlotte, NC, founded in 2017 by Amanda and Phillip McLamb, has a modern, welcoming style, in beer and design and the brewery gathering spaces, and it's quickly become one of the hottest breweries in the country. It's already received accolades that include “Top 10 Best New Breweries in the World” in 2018, one of VinePair's "25 Best Breweries in the Country" in 2022, and that same year, Amanda was the recipient of The VinePair 50 and The Charlotte Business Journal's 40 Under 40. When I'm in Charlotte and walk into either location, it's evident that there is something special happening at Resident Culture, and the brewing of seriously delicious beer is just the beginning.

 Episode 78 this Saturday, Trouble Man, with Manhattan Beach Hazy IPA, which was kindly provided by our pals at @culturebrewingco_la. Mr. T is a neighborhood fixer. He's cool, smooth, dresses like a champ and takes no crap from nobody. When a couple of gangsters try to set him up, you can imagine how that goes for them. It also rocks a fantastic film score from Marvin Gaye, so you know this one doesn't miss. We paired it up with a local beer teeming with fruity flavor, which only made sense, because Trouble Man takes place all over the Los Angeles area. Culture Brewing really nails it with this hazy IPA. Bring your finest suit and favorite beverage for this on. Thanks for listening! Check out our website SUBSCRIBE: to the show on Apple Podcast  or Google Play. You can also find us on Audible, Stitcher, Spotify, and Listen Notes. Follow us on Instagram , Facebook, and Twitter! We'd love to hear from you, so comment on our show wherever you are listening. And always, support your local brewery.

This week we hear from Jon Eberhart (Sales and Distribution Manager) and Mikey Foster (Lead Sales Rep) from Resident Culture Brewing Company in Charlotte, North Carolina. We talked the history of Resident Culture, what they have going on now, and why beer in North Carolina is so good.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.

This week's show we sat down with the almost open For the Culture Brewing with guests Carl Roaches, Miguel Rodriguez and Michael "Mufasa" Ferguson. Barleywines were had.

Upon seeing the early signs of summer weather in Houston, Ryan and Drew decide to send off stout season in style via a Beering Ain't Easy patented blind tasting!  This time we put three Oatmeal Stouts head-to-head, including the award winning Settler's Stout from Vallensons Brewing Company.  Can “new” Houston beers overtake an English beer from the 1700's, and are the host tastebuds as refined as GABF judges?  Plus we update you on our HTown Brewery Challenge by recapping Baa Baa Brewhouse, Twisted Acre, and Battlehops!Featured Oatmeal Stouts: Settlers' Oatmeal Stout.  Vallensons Brewing Company, Pearland, TX.  5.9% ABV.Aybara. Back Pew Brewing Company, Porter, TX. 8.7% ABV.Oatmeal Stout. Samuel Smith, Tadcaster, North Yorkshire England. 5% ABV. Other Shout-Outs:Saloon Door Tasty AFGreat American Beer FestivalNew Brewer MagazineFor the Culture Brewing (coming soon!)Baa Lite (craft lager)Deep Dive N 2 A Dive Bar (new CTS Podcast)Hot Tub Beers (new CTS podcast)Farm Drinkery and Caddy Shack Bar (Spring, TX) HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

Jonathan & Maria chat with Amanda McLamb, about the history of & beers produced by "Resident Culture Brewing Company". Then, "Fine & Dandy" Executive Chef, Jesse Houston, opens up about his award-winning career & helps Jonathan and Maria plan a 3-course Thanksgiving dinner. (Original Airdate: 11/19/21)

For this week's episode Chris sat down with the owners of Barrel Culture Brewing and Blending, Caroline and Ethan Barbee. They talked about the Barrel Culture Invitational that had taken place the day before, how the they got into craft beer, were the brewery name came from, and how it has changed over the years. We also talked about how they will be focusing on disc golf in the future.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.

The Drinking Partners, especially Ed, excitedly welcome Anthony “Sizzle” Perry, the founder of Crafted Culture Brewing Company in Columbus, Ohio. This interview sets itself apart from the opening segment as Sizzle explains how he “accidentally” fell into brewing after a stint as a fill-in bartender, which led to various jobs across the brewing industry, including as a delivery man. Or, as Ed suggests. Mr. Perry is, “The Drinking Partners meets Will Smith in the Pursuit of Happiness.” But Sizzle had a marketing strategy of his own: “If you want to gain yards in this game, go where they ain’t.” He presented his idea to the COO of the company where he worked as the top salesman, yet his proposal was brushed off as nonsensical. From there, he decided to pursue brewing on his own, starting first as a home brewer. With creativity and a focus on bringing soul into brewing, Mr. Perry paired up with a lifetime friend and a professional brewer and opened Crafted Culture, Central Ohio’s first Black-owned brewery. Along with the brewery, Mr. Perry wants to focus on #beerthechange, a budding nonprofit that he hopes will help give back to diverse communities. Give this interview a full listen and enjoy the witty banter and deep business insights that have Ed feeling envious. Find more about Crafted Culture: www.craftedculturebrew.com

As we do at the end of every month, CashColorCannabis delivered our monthly pop-up event, Atlantabis City Market Taking place at Urban City Market in the West Midtown area of Atlanta, guests were treated to our vendors of the night, Lyfe Infused and The Pink Cloud Treats before being able to sit down and watch a live recording of the CashColorCannabis Podcast.The first of our two interviews of the night featured Isaiah Smith with Our Culture Brewing. Smith served up selections from his craft brewing company, then sat down with us to discuss craft beers, Black craft beer culture, and more. Learn more about Isaiah Smith and Our Culture Brewing now. This episode was sponsored by Atlantabisclothing.com, and Ardent! Use our promo code: CASHCOLORCANNABIS for a 30% discount off your purchase of an Ardent FX or Ardent Nova. Shop hereWant to support the show? You can help keep the CashColorCannabis podcast going with a donation. Drop some change in the tip jar hereInstagram: CashColorCannabisTwitter: CashColorCannaFacebook: CashColorCannabisYouTube.com/UrbanGrowMediaProduced by Urban Grow Media LLCSupport the show (https://www.paypal.me/MehkaKing)

Host Jill Melancon speaks with Isaiah Smith of Our Culture Brewing Company, an African-American brewer in Atlanta, about the four pillars of his business--collaboration, community, craftiness, and diversity.

Welcome North County! On today's ep we were lucky enough to be joined by one of our biggest fans (and Cassidy's wifey), Mrs. Chelsea Lewis. We venture into here life growing up in Olivenhain with 5 sisters and being a mom of 2 boys. Also, can you go to the Wild Animal Park in the rain? What do we think about the movie Christmas with the Kranks? Is Home Alone a kid friendly flick? And what was the new beer of the week? One of ours was from Culture Brewing! Cheers! North County Now : 12/23/19 : Episode 37 If you haven’t already feel free to subscribe and share the pod.

Katoomba, NSW brewpub Mountain Culture Brewing Company was founded in 2019 by husband and wife team DJ and Harriet McCready.American-born DJ McCready exploded onto the Australian brewing scene at the inaugural Craft Beer Awards, now known as The Indies, in 2014.At the time DJ was brewing with a little known start-up from Sydney's northern beaches, Modus Operandi Brewing Company, where he created beers such as Former Tenant Red IPA, which won Champion Australian Beer at the awards that year and is still picking up gongs today.In fact, it was named Champion IPA at The Indies earlier in 2019.Now with their new brewing company Mountain Culture in a heritage building in the centre of Katoomba, DJ and Harriet have built a fantastic brewpub that is already being embraced by the locals.And as you would expect from a brewer of his calibre, the beers DJ is making up there are outstanding.We began our chat by returning to that night in 2014 when the Australian brewing industry fast became very familiar with the name DJ McCready.Help us fund Season Four by purchasing your limited edition podcoasters here.Follow James Atkinson on Facebook here, Instagram here and Twitter here.Theme music ‘Sandbox’ by Rudists.

This is one episode you don’t want to miss! Coming to you from Ale Tales in Linda Vista, tune in as we sit down with three amazing women doing incredible things in and for the San Diego local beer community. This week we are so honored to be joined by Denise, manager of local bottle shop Ale Tales, Kristine, founder of Women’s Craft Beer Collective and part of the team at Culture Brewing and MJ Cellar/Production Team Member for Wild Barrel Brewing in San Marcos. First, we get to know each guest a bit more and let them take us on their personal journey in the world of beer. Next, we dive into a lot of discussion points ranging from diversity in beer, being a women in the local beer community, how we as men can help fight issues in our local beer communities including lack of diversity and sexism and how we can help make women feel comfortable and welcome in the beer world, how #AllBeerisGirlBeer and we get an insight from 3 strong women what it is like to be a women in the San Diego beer community. All this plus much more including Mike’s new relaxation app, how to use specific styles as gateway beers or intro beers for newcomers to the industry, more details on the upcoming East Village Ale Tales and discussion on the neighborhood, lederhosen etiquette and tons more. Tune in to this important and special episode of BNISD.

We visit 26 Degree Brewing in Pompano Beach and chat with co-owner and brewer, Greg Lieberman, to get a feel for one of Florida's least-known, yet best breweries. From there, it's a quick jaunt south on I-95 to Culture Brewing, where we chat with co-owner, Alan Espino, to understand the inspiration behind one of the Magic City's hottest new breweries. Listen in... Link to Sound File for Sight Impaired: Click Here Host: David Butler of the Florida Beer Blog Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Title Sponsor: Interested in becoming FBP's next Title Sponsor? Contact FPN today! Guest: Greg Lieberman of 26 Degree Brewing Guest: Alan Espino of Beat Culture Brewing Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network, Little Smiles, Listeners Like You!! Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

We visit 26 Degree Brewing in Pompano Beach and chat with co-owner and brewer, Greg Lieberman, to get a feel for one of Florida's least-known, yet best breweries. From there, it's a quick jaunt south on I-95 to Culture Brewing, where we chat with co-owner, Alan Espino, to understand the inspiration behind one of the Magic City's hottest new breweries. Listen in... Link to Sound File for Sight Impaired: Click Here Host: David Butler of the Florida Beer Blog Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Title Sponsor: Interested in becoming FBP's next Title Sponsor? Contact FPN today! Guest: Greg Lieberman of 26 Degree Brewing Guest: Alan Espino of Beat Culture Brewing Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network, Little Smiles, Listeners Like You!! Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! We are currently boarding shows to build out our network. And, you don’t want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

The madness of March is upon us! That includes celebrating International Women's Brew Day and St. Patrick's Day, as well as the continuation of our 2019 AWD "Craft Madness" Tournament! During 'What's Hoppin?' we learn where you can find the first batch of Malort bottles now that production has returned home to Chicago. In our 'Pints Up? Pints Down?' segment Pooch and his friend Dani head to Vice District Brewing Company to review a couple of beers while being surrounded by puppies. And on 'Here's To You!' we get nerdy with Aleks Kostka, head brewer for Culture Brewing Company in San Diego, CA. Not surprisingly, our new "intern" Ron had something to say about SD. Now kick that lying groundhog, wish for spring, and grab a beer. Warm weather still hasn't arrived, but the After Work Drinks podcast is here! CHEERS!

Dawn Barry is President & Co-founder of LunaDNA and former executive of the $40 billion DNA sequencing leader Illumina, which also hails from San Diego. LunaDNA incentivizes the sharing of health and DNA data for research by rewarding people for sharing the data they already own while contributing to medical research and discovery that saves lives. What really sets LunaDNA apart is that people who share their data are able to get shares of ownership in the company, something that’s never been done before. What really sets LunaDNA apart is that people who share their data are able to get shares of ownership in the company, something that’s never been done before. In the last year, Dawn co-founded LunaDNA, which is backed by Illumina Ventures, among other investors. Before cofounding LunaDNA, Dawn - who was was named San Diego Business Journal’s 2017 Business Woman of the Year - rose through the ranks at Illumina, from sales specialists to Vice President of Applied Genomics. There, she integrated market development strategies with product and business model innovation to accelerate the application of genomics in medicine and personal healthcare.   Hailing from rural Berlin, Connecticut, Dawn had humble beginnings as a carpenter’s daughter. She grew up surrounded by plants and animals, which sparked her interest in nature and biology. From an early age, she had the notion that if you take care of nature, it will, in return, take care of you.   Dawn, who studied biology at the University of Vermont, became interested in genetics via her fascination with the organization and blueprint nature of it. The idea of better understanding the blueprint of all living things, and being enabled to become more predictive with that information, was something that intrigued her early on.   Dawn began her post-grad career doing working for Michael Snyder, a renowned genomics professor at the Yale Genome Analysis Center in Connecticut, and then went on to work at a startup in New Haven called Genaissance, where she learned about pharmacogenomics. From there, she earned her MBA from the University of Connecticut, marrying both her passions of business and science.   Listen in as Dawn talks about her journey from humble beginnings in rural Connecticut to helping lead an innovative genetics trailblazer in San Diego.   Dawn enjoys the great offerings near the Solana Beach-based LunaDNA office including: Tacos at Las Olas in Cardiff Craft brew, specifically the Mosaic IPA, at Culture Brewing in Solana Beach (and Carruth Cellars for wine) Coffee at Lofty Coffee in Solana Beach   Keep up with Dawn on social media: LinkedIn Twitter - @DawnBarryDNA

If you take a skittish reporter. Subtract a Spider-Man. Add an alien symbiote that takes over said reporter but Spider-Man is still not in this movie, does it still stand a chance? We grabbed some coldies and bounced to the theater to see our buddy Tom Hardy figure out if an all out CGI Venom fest movie can work. The beverages for this episode were from Culture Brewing which included the American Pils and a Coffee IPA which was so good it made us think we were crazy with an alien parasitic organism.

Ready to ruin all your fond memories of the wholesome, always good natured Muppets? Come along with us while we drink -TWO- beers this episode compliments of Culture Brewing (https://culturebrewingco.com) and talk about how the puppets have us dialing up our therapists.

It's been a minute, Charlotte. Our last 1-2 months have been filled with a new house, a new dog, holidays and most notably, no podcasts. We know. Wahhh. But... Weeeee'rrrrreeeee baaaaaaack. We have a ton of great podcasts scheduled for February, but in the meantime, we didn't want to let January go by (barely!) without dropping some content. And by content, we mean THREE NEW EPISODES! AND WE'RE DROPPING THEM ALL AT THE SAME TIME!!!!! ALL CAPS!!!!!!!!!! And the reason we didn't want to let January go by? It's our one year anniversary of the pod! Sort of. We think. Close enough. Time flies when you're sharing mics and beers! This three-pack is quite the mix to say the least. We've got: 1. Phillip and Amanda McLamb, owners of Resident Culture Brewing Company. New baby, new brewery, both growing like crazy. NBD. As you can see in the thumbnail, we celebrated Jake's birthday and the podcast's. In that order. 2. Lauren Levine and Ali Washburn from the Margarita Confessionals podcast. Wait, what? Yeah. They had us on their *fire emoji* podcast back in 2016 before our show existed, so we thought, hey that was sort of a date night, right? No? What the heck, we're adding it here (because #content). 3. Episode 0. Right after Hygge's very own, Garrett Tichy, named "Date Night with Jake and Page" as one of his co-working company's inaugural podcast residency members last January, the three of us taped a rambling, beautiful, incoherent, amazing, awful podcast. We've been staring at it for a year...and now it's time to release it to the world. Apologies in advance, Garrett. We can’t thank Phillip, Amanda, Lauren, Ali and Garrett enough for joining us on this episode, and as always, big thanks to ole' "Garre' Bear," Hygge and Richard Brooke for having us as a member of their inaugural Hygge Podcast Residency! Please subscribe, share and comment on this episode. Past shows can be found on jakeandpage.com, iTunes and wherever you get your podcasts. We live stream most episodes on Facebook (Page Crawford Fox 46) and videos are posted to youtube.com/jakefehling. Please keep the conversation going on social media using the hashtag #datenightclt. Thanks for listening!

We are on location from Resident Culture Brewing in the Plaza Midwood neighborhood of Charlotte, NC. We sat down with head brewer, Chris “Tropes” Tropeano, to talk about this exciting new brewery. If you haven’t visited this gem, be sure you stop by as soon as possible.   The post Episode 197- Resident Culture Brewing appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

San Diego, California: commonly known as one of the best craft beer destinations on the planet. This was the Pubcast’s first trip to “America’s Finest City,” and it certainly won’t be the last! In the episode, Kristine Baker – the creator and chief organizer of the Women’s Craft Beer Collective – hosted us at Culture Brewing’s Solana Beach location (just 25 minutes north of San Diego), where she gave us a rundown of the region’s craft beer scene, and the strong role that women are taking in craft brewing. We covered everything from wet-hopping to the Great American Beer Festival to macramé, and drank some of Culture’s award-winning beer in the process. Conducting the interview while sitting atop kegs and the rest of the equipment in the brewhouse was certainly a unique setting for an otherwise picturesque SoCal beachside interview.

In this episode we chat with Jill Davidson, President of the San Diego Brewers Guild about the rich craft brewing history, great breweries, neighbourhoods and beer events to explore in this dynamic and welcoming region.