Podcasts about jenn harris

Melissa Lopez is the James Beard semifinalist chef behind Barra Santos, one of the buzziest restaurants in recent memory to grace Los Angeles. Barra Santos is a tiny, sardine-tin of a restaurant in Cypress Park serving up thoughtful, super high-quality Portuguese fare. But as small as the restaurant's footprint is, the noise it's made since opening has been nothing short of deafening. After visiting the restaurant myself, I knew I wanted to get to know the mastermind behind the operation, and Chef Melissa did not disappoint. Would I go so far as to say we've got one of the country's brightest rising stars on our hands? Yes, yes, I would. But listen to the interview and visit Barra Santos to make up your own mind on the matter. But first, a nasally rendition of a couple of things that caught my eye this week. There's a Jenn Harris piece on how the tariffs are endangering the diversity that makes LA's food scene one of the best in the country, a Substack newsletter (Khushbu Shah's Tap Is Fine) on whether or not we should view influencers as experts, and an exciting new survey (from Emily Wilson at The Angel) on what Angelenos want from restaurants that I highly encourage you to take. Helpful Links:Jenn Harris on tariffs https://www.latimes.com/food/story/2025-04-11/los-angeles-restaurants-tariffs-southeast-asian-foodLaurie Ochoa on chili crisp and tariffs https://www.latimes.com/food/newsletter/2025-04-12/its-too-late-to-tariff-the-globalization-out-of-american-cuisine-more-chili-crisp-please-tasting-notesKhushbu Shah on influencers, amateurs, and expertise https://khushbushah.substack.com/p/when-did-we-all-become-afraid-of?utm_source=post-email-title&publication_id=2026436&post_id=161441896&utm_campaign=email-post-title&isFreemail=true&r=31nins&triedRedirect=true&utm_medium=emailEmily Wilson's survey in The Angel https://www.theangel.la/p/what-angelenos-want-from-restaurants-survey?utm_source=post-email-title&publication_id=1717567&post_id=161269590&utm_campaign=email-post-title&isFreemail=true&r=31nins&triedRedirect=true&utm_medium=email&hide_intro_popup=trueGab Chabran and Suzanne Levy on grants for restaurants from the California Restaurant Foundation https://laist.com/news/food/10-000-grant-available-for-restaurants-affected-by-la-firesBarra Santos https://www.barrasantosla.com/–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Angela Hui tells the story of her childhood growing up in her family's Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we're joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup. (Originally aired February 23rd, 2023.) Get this week's recipe for Italian Wedding Soup here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

On this episode of Special Sauce we talk to the Los Angeles Times' Bill Adddison and Jenn Harris about the calamitous effect of the recent devastating fires on the L.A. food community. Learn about your ad choices: dovetail.prx.org/ad-choices

After a dark start to the New Year, a little light at the end of the tunnel this week as 18 Los Angeles chefs, bars and restaurants were named James Beard semifinalists. With Angelenos earning spots in the categories of Outstanding Chef, Outstanding Restaurant and Best Chef: California, Father Sal is with us today for one of our trademark, frankly psychotic dissections of what it all means. We attempt to answer questions like, is this a downward or upward trending year for LA? What are Angelenos' chances of turning their semifinalist nods into actual victories? Which restaurants most surprised us by earning a spot, and which snubs left us scratching our head? We also discuss a great article by the LA Times' Jenn Harris on LA chefs' wishlist for 2025, and after the break we're joined by friends of the pod Luke Reyes and Reilly Cox for Part 3 of our Opening Cafe Esca series. As a reminder, this is our series in which we're accompanying Luke and Reilly in their journey to open up an ambitious new coastal Italian restaurant in the Arts District this Spring. In this conversation, Luke and Reilly talk to us about bringing their ambitious design concept to life.  Feat. discussion of restaurants and chefs including Etra, Amiga Amore, Heritage BBQ, Evil Cooks, Barra Santos, Camelia, Baroo, Kato, Holbox, Gilberto Cetina, Chuy Cervantes, Damian, Bridgetown Roti, Poncho's Tlayudas, Kuya Lord, Suzanne Goin, Capri Club, Franceco Allegro, The Arroyo Club, La Morra Pizzeria, Marino, and more.  Helpful Links The 2025 James Beard Semifinalists https://www.jamesbeard.org/blog/the-2025-james-beard-award-semifinalists Jenn Harris' piece on LA chefs' wishlist https://www.latimes.com/food/story/2025-01-21/restaurant-2025-wish-list-los-angeles-chef-restaurateurs Opening Cafe Esca Part 1 https://open.spotify.com/episode/19HDiV4o0i2dP9ZZ7B7E9B Opening Cafe Esca Part 2 https://open.spotify.com/episode/7DoKDMtS74ngrVzjBBkzXI – Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Restaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B. Harris lays out the symbolism and traditions of Kwanzaa. Adeena Sussman continues her mother's tradition of Shabbat and shares a recipe for her grandmother's potato kugel. Chef Brian Polcyn knows his way around a meat pie. Rose Levy Beranbaum preaches the glory of cake.

It's the most wonderful time of the year, dear listener, and I'm talking of course about the advent of The LA Times 101 Best Restaurants list.  Bill Addison and Jenn Harris dropped their picks at a highfalutin soiree earlier this week, and the reaction, as always, consists of everything from love to loathing. But what does it actually mean for Kato to earn the number 1 spot two years in a row, for restaurants like Bestia and Pijja Palace to fall off the list, and for new hot spots like Stella and Budonoki to be snubbed entirely? As you know, these kinds of questions eat Father Sal and I alive - so we decided to approach this year's list with a frankly deranged level of in-depth analysis. So buckle up, dear listener, because we've combed through every 101 list since 2013 to determine what exactly this year's list says about our city, its restaurants, and the people who write about them.  Helpful links: The LA Times 101 https://www.latimes.com/food/list/101-best-restaurants-los-angeles -- Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

This episode of Snacky Tunes features host Darin Bresnitz wrapping up the year with a heartfelt thank-you to all the guests, engineers, and PR teams who made the show possible. He also shares exciting news about the return of new episodes and newsletter content in the new year. In this episode, he sits down with two key figures in the LA food scene, Bill Addison and Jenn Harris, for a deep dive into the annual L.A. Times 101 list. They discuss the evolution of the restaurant community over the past year, their collaborative process in crafting this year's list, and what attendees can look forward to at the upcoming event. Tickets are still available at latimes.com/events.To close out, Darin takes listeners back to the archives with a special segment featuring indie band Radical Dads. From their 2013 performance on Snacky Tunes, they reflect on their soda zine, pizza blog, and what drew them to the intersection of food and music.As the holidays approach, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Part 1 of our brand new series, Opening Cafe Esca. We're joined by accomplished hospitality pros Luke Reyes and Reilly Cox, the dream team behind the upcoming Coastal Italian gem slated to open in the Arts District in March of 2025.  Luke and Reilly have agreed to visit us on the pod once a month to take us behind the scenes of all that's gonna go into opening their ambitious LA restaurant. Why are they doing this? Well, typically when restaurants open you just see a blurb in Eater or stroll by it on your morning walk, but there's tons of work that goes into opening a restaurant that often goes untold. Reilly and Luke are going to take us under the hood, sharing the good, the bad, the ugly, and of course the delicious. Think of this like a podcast version of The Bear Season 2, but with more City of Angels and far less family trauma.  But first, Father Sal is with us to talk New York versus LA food, whether Kamala Harris' status as a foodie can actually help her win the election, and of course, to play a round of Chef's Kiss Big MIss with us. He also makes a BIG, MASSIVE announcement that you're not gonna wanna miss. All I've gotta say is, look out LA, there's a new daddy in town.  Helpful links: Luke Reyes https://www.instagram.com/_luke_reyes/?hl=en Reilly Cox https://www.linkedin.com/in/reillyscox/ Rita's Deluxe https://www.ritasdeluxe.com/ Psychic Wines https://www.psychicwinesla.com/ Jenn Harris on NY vs LA food https://www.latimes.com/food/story/2024-10-25/los-angeles-better-food-city-new-york-city-dodgers-yankees Meghan McCarron on Kamala's foodie-ness https://www.bonappetit.com/story/kamala-harris-food-politics?srsltid=AfmBOoqPiaZxqUNliiwHMvaogf_kYPjpWZ3TBRbczCazjhHB7AjQUouM LAist Halloween foods https://laist.com/brief/news/food/seven-local-spots-serving-grim-goodies-this-halloween-season Mona Holmes on Homemade LA https://la.eater.com/2024/10/28/24275082/homemade-la-home-restaurants-mehko-food-service-vendors-los-angeles-county Cheese store robbed https://www.nbc.com/today/video/400000-worth-of-award-winning-cheese-stolen-in-london/NBCN854213543#:~:text=A%20con%20artist%20who%20posed,Neal's%20Yard%20Diary%20in%20London. The LA Food Podcast is produced with the help of: Abdo Hajj -- Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods --- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Jenn harris has never seen ANY Fast & Furious movie, but she rewrote one and we read her script. Enjoy Jenn's specific, potentially very tonally accurate take. Check out Jenn's short film 'She's Clean' here on Vimeo. Enjoy our meandering, Fast & Furious talk, and so much more! Script is PRETTY deep into this one. Join the Never Seen It Movie Club on our Patreon! Each month Kyle will catch up with one film he's never seen, then hop on Zoom and stream a breakdown, live! patreon.com/neverseenit Learn more about your ad choices. Visit megaphone.fm/adchoices

Below The Belt Show (www.belowthebeltshow.com) presents an incredible interview with actress, writer, director and educator Jenn Harris who talks about her award winning short film "She's Clean". She's Clean logline is as follows: "From the comfort of her bathroom, a resilient woman tries to marry her desires for sexual freedom with emotional intimacy by showering with all her dates." We talk to Jenn about topics that definitely go "Below The Belt" including the casting process for her dates, her thoughts on nudity and sexual situations in the film, and if any of the actors were turned on during the shoot. You can view "She's Clean" exclusively on Vimeo here at the following link: https://vimeo.com/742901443 In addition we talk to Jenn about working with Jeffrey Wright and Issa Rae in the Oscar nominated film "American Fiction" and portraying the extreme liberal Ailene character in the film. Don't miss it!

Guest: Jenn Harris, Award-Winning Director, Writer, Actor, and Producer Host: Dr. Robert Duff Episode Description: In this episode, Dr. Robert Duff welcomes the incredibly talented Jenn Harris to the show. Jenn Harris is an award-winning director, writer, actor, and producer known for her diverse and impactful work in film and theater. Jenn discusses her latest short film, "She's Clean," which delves into the nuances of intimacy and sexual autonomy in middle age. The conversation explores Jenn's creative journey, the inspiration behind her work, and her thoughts on intimacy, confidence, and aging. Key Topics Discussed: Introduction to Jenn Harris: An overview of Jenn's career and achievements, including her work in the Oscar-winning film "American Fiction" and her latest short film "She's Clean." Jenn's Creative Journey: How Jenn transitioned from wanting to be a doctor to finding her passion in the entertainment industry, and her experiences in theater and film. The Concept of "She's Clean": Jenn explains the inspiration behind her short film and its unique setting in a bathroom, exploring themes of intimacy and sexual freedom. Intimacy and Confidence: A deep dive into how Jenn views intimacy in various relationships, the role of confidence in her work and personal life, and how she has aged into confidence over the years. Filmmaking Challenges: Jenn shares the visual and technical challenges she faced while making "She's Clean" and how she approached these creatively. The Role of Intimacy Coordinators: Jenn discusses the importance of having intimacy coordinators on set and how they help create a safe and comfortable environment for actors. Personal Insights: Jenn reflects on her own experiences with intimacy, relationships, and personal growth, sharing anecdotes and lessons learned along the way. Episode Highlights: Jenn's perspective on the comedic and serious elements of intimacy in filmmaking. The significance of choosing a bathroom as the primary setting for "She's Clean." Insights into Jenn's collaborative process with her team, including the role of her editor and intimacy coordinator. The impact of societal expectations on personal choices and relationships, particularly in the context of non-monogamy and traditional norms. Jenn's advice on navigating creative projects and maintaining authenticity in one's work. Quotes: "Intimacy is something that's always been comfortable for me, and I think it's a huge part of human behavior that we should observe and understand." "There isn't room for doubt. It will not serve the day. It will not serve the script. It will not serve the scene." "It's really nice when people don't take advantage of my openness in a way." Resources Mentioned: Film: "She's Clean" - Available for streaming on Vimeo. Social Media: Follow Jenn Harris on Instagram @RealJenHarris and @ShesCleanTheFilm. Sponsor: Today's episode is brought to you by BetterHelp. Reflect on your progress and set achievable goals with the help of a licensed therapist. Visit betterhelp.com/duff for 10% off your first month. Connect with Dr. Duff: Website: www.duffthepsych.com Instagram: @duffthepsych

This episode Natalie got to sit down and speak with Jenn Harris (American Fiction, High Maintenance) about her critically acclaimed short film, She's Clean. You can go watch her hilarious and poignant short on Vimeo NOW! In this episode the girls talk about being ready to be in a relationship, the sacrifices you feel you need to make with a creative career, and so much more.

On today's episode I have actress, writer, and director, Jenn Harris! Jenn's new film "She's Clean" hits streaming services June 5, 2024! This short film is unlike anything I've ever seen. “She's Clean” follows a resilient woman who from the comfort of her bathroom, tries to marry her desires for sexual freedom with emotional intimacy by showering with all her dates.  I talked with Jenn about growing up in Illinois and finding her way to acting and filmmaking, crafting the dating stories in “She's Clean” from real life experience of Jenn and her friends and family, men's lack of hygiene, working on “American Fiction” and “30 Rock”, and so much more.  A huge Thank You the Jenn Harris for taking the time to join me on the show. It was so great getting to know her. Make sure to check out “She's Clean” on June 5th and follow her on all of the links below!  Thanks, Jenn!  Enjoy the episode!

Jenn Harris - Episode 244: In this episode of Salt Lake Dirt, Kyler chats with the multi-talented filmmaker and actor, Jen Harris. Fresh off her hilarious performance in American Fiction, Jen dives into her latest project, a short film titled She's Clean, which premieres on June 5th on Vimeo. Jen, who wrote, directed, and stars in the film, discusses the unique premise of a woman seeking to marry her desires for sexual freedom with emotional intimacy—all set within the intimate confines of a single bathroom. Jen delves into the intricacies of juggling multiple roles on set, the importance of meticulous planning, and the creative process that brought She's Clean to life. Great chat! Thanks for listening. --- Episode Links: JennHarris.me Follow Jen on Instagram: @realjenharris Follow the film on Instagram: @shescleanthefilm --- www.saltlakedirt.com Radio Broadcast every Monday on KPCR 92.9 FM Los Gatos - 6PM - 8PM PST Listen on APPLE Podcasts Listen on SPOTIFY Instagram: @saltlakedirt TikTok: @saltlakedirt

Happy week of Memorial Day - to celebrate, we're sharing a few wonderful conversations we had in the backlog! First up, Katie Compa and Jenn Harris join in conversation to discuss what role food plays in their relationships. And then, Greg Proops and Andrew Ti discuss a tennis club friendship conundrum.——Thank you to this week's sponsors:Paired - Connect with your partner every day using Paired. Head to Paired.com/FakeTheNation to get a 7-day free trial and 25% off if you sign up for a subscription. A happier relationship starts here!Rocket Money - Use this link or go to rocketmoney.com/fakethenation to stop paying hundreds of dollars on subscription scams. Start cancelling today!——Rate Fake The Nation 5-stars on Apple Podcasts and leave us a review!Follow Negin Farsad on TwitterEmail Negin fakethenation@headgum.comSupport her Patreon ——Host - Negin Farsad——Producer - Andrew McGuire——Theme Music - Gaby AlterAdvertise on Fake The Nation via gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Actor Jenn Harris is dating in her 40s —and she's done with the snacks. She wants a full meal! The American Fiction star talks about growing into your sexuality, insecure men, and her love of humor. Harris's new short film — She's Clean, out June 5 — explores intimacy through a series of shower scenes. Mentioned: June 14 - The Naked Comedy Show @ Hacienda https://www.eventbrite.com/e/the-naked-comedy-show-tickets-913649910477 Slate: How Herpes Became a Sexual Boogeyman Queerty: Worrisome study on HIV stigma finds Gen Z has a lot of work to do Mayo Clinic: Syphilis Follow Jenn Harris! Instagram: @realjennharris Instagram: @shescleanthefilm Vimeo: https://vimeo.com/user54336945 Follow Billy! Instagram: @thebillyprocida TikTok: @TheBillyProcida Instagram: @billyisprocida 0nlyFans: @callmebilly Money Stuff Venmo: @BillyProcida Cash App: $manwhorepod PayPal/Zelle: funnybillypro@gmail.com Do your affordable book shopping at http://bookshop.org/shop/billy! Make new friends in The Champagne Room at http://manwhorepod.com/discord! Support indie podcasting on Patreon at https://www.patreon.com/manwhorepodcast! Email your comments, questions, and criticisms to manwhorepod@gmail.com. Ethernet Nightclub by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ www.ManwhorePod.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, our friends Daniel Van Kirk and Jenn Harris join Dave for some cat actor trivia, musical word clouds, and Met Gala fashion critiques. Daniel Van Kirk would like to plug Rose Gold and recommends The OfferJenn Harris would like to plug She's Clean and recommends Oh, Mary!And Finally, Dave Holmes is on Twitter @DaveHolmesFind us on Twitter! We are @TroubledPodWritten by Riley Silverman and John-Luke Roberts, recorded remotely over Zoom and produced by Christian Dueñas and Laura Swisher.Join the MaxFun fam:maximumfun.org/join

Why are the sickest people in our country being served the worst food?Not content to limit our complaints to hospital food, we move on to school food. Shouldn't it be better? Can we fix it? Let's talk about it in this bonus episode of “Three Ingredients.”And should you care to read the article Ruth wrote about school food in 1978 for New West magazine, there's a copy in this Dec. 2021 edition of Ruth's Substack newsletter La Briffe. Also, find the story Laurie mentions by Jenn Harris on Los Angeles schools trying to introduce items like kung pao chicken and “walking tacos” for kids at 1,000 different schools at latimes.com/food.Three Ingredients is a reader-supported publication. To receive new posts as they are released, consider becoming a free or paid subscriber at https://threeingredients.substack.com/ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe

Today, we're talking about the news surrounding The Golden Bachelor, the resurgence of tanning beds, a fun new program from the Biden administration, AI generated dead folks, and of course we'll be discussing puppy slayers in politics. To talk about all of these topics is this week's panel, which includes stand-up comedian, Katie Compa, as well as director, writer and actress, Jenn Harris!——Thank you to this week's sponsors:Miracle Brand - Go to TryMiracle.com/FAKETHENATION and use the code "FAKETHENATION" to claim your FREE 3 PIECE TOWEL SET and SAVE over 40% OFF.Prose - Try Prose and get your healthiest hair in 30 days or your money back. Try an exclusive trial offer so you can see the difference custom care can make. Go to prose.com/fakethenation for your free consultation and fifty percent off your one-of-a-kind formulas.——Rate Fake The Nation 5-stars on Apple Podcasts and leave us a review!Follow Negin Farsad on TwitterEmail Negin fakethenation@headgum.comSupport her Patreon ——Host - Negin Farsad——Producer - Andrew McGuire——Theme Music - Gaby AlterAdvertise on Fake The Nation via gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I'm joined by my friend Daniel Wargo, who you might know on TikTok and Instagram as Forking Around, to devise the ideal Taylor Swift and Travis Kelce-inspired Super Bowl spreads. We're going category by category, and challenging ourselves to devise two different spreads sourced from Los Angeles area restaurants, that perfectly capture the essence of Taylor and Travis respectively. Forks is going to do the Travis spread, I'm doing the Taylor spread, and you're going to get hungry thinking about these absolutely insane, imaginary Super Bowl parties that none of us would ever be invited to in a million years.   Also discussed on this episode... Service fee trouble at Found Oyster, Jenn Harris demolition of All'Antico Vinaio, and a big win for LA street vendors. Plus a new exciting series on The LA Countdown! Helpful links: Forking Around YouTube https://www.youtube.com/c/ForkingAround Forking Around TikTok https://www.tiktok.com/@forkingaround_tv Forking Around Instagram https://www.instagram.com/forkingaround.tv/?hl=en Last Word Hospitality lawsuit https://la.eater.com/2024/2/1/24058584/last-word-hospitality-los-angeles-restaurant-class-action-lawsuit-service-charges-found-oyster Jenn Harris on All'Antico Vinaio https://www.latimes.com/food/story/2024-02-05/favorite-sandwiches-los-angeles LA street vendors' win https://www.latimes.com/california/story/2024-02-06/council-lifts-ban-on-vending-near-hollywood-bowl-other-popular-l-a-locations Manzke and Bicyclette closures https://www.latimes.com/food/story/2024-02-05/manzke-bicyclette-closing-michelin-starred-tasting-menu-los-angeles --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Writer/Director/Producer/Star of She's Clean, Jenn Harris, joins The Cinematic Schematic at deadCenter 2023 to discuss the short film. The post ‘She's Clean' Normalizes Sexual Relationship Conversations Through Comedy – dCFF23 appeared first on The Cinematropolis.

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to the second episode of Hey Hey, L.A., a new miniseries from Radio Cherry Bombe where we talk to creatives putting their mark on the L.A. food scene. Our second guest is Jenn Harris—food columnist and video host for The Los Angeles Times. Born in Los Angeles, Jenn was lucky to have a Chinese grandmother on her mom's side and a Russian, British, and Jewish grandmother on her dad's who were both talented cooks. Most importantly, they happily shared their enthusiasm for food with their granddaughter. Jenn also discovered a love for writing as a child, so it's no surprise she wound up working as a food columnist in the city she loves. But as Jenn shares with host Kerry Diamond, it took her a while to get there professionally. Jenn talks about growing up in a multicultural household, her path to the Los Angeles Times food section, and those who inspired her along the way, including the paper's late, legendary food critic, Jonathan Gold. Thank you to Square for supporting our Hey Hey, L.A. miniseries. Visit squareup.com/restaurants to learn more about Square for your business. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Jenn: Instagram, LA Times food columns, The Bucket List with Jenn Harris

Merriam-Webster's Word of the Day for May 7, 2023 is: satiate • SAY-shee-ayt • verb Satiate is a formal word that means “to satisfy (something, such as a need or desire) fully.” // My curiosity about Nicole's Spring Fling costume, which she promised would be “corny,” was finally satiated when she arrived at the party dressed as an incredibly lifelike cob of corn, complete with tassels. See the entry > Examples: “Every time I near the end of dinner at Yangban Society, Katianna and John Hong's Art District restaurant, I experience the same dilemma. I'm happily satiated. ... I couldn't possibly eat another bite. The thought is actually painful. But for Katianna's cheesecake, I persevere.” — Jenn Harris, The Los Angeles Times, 21 Nov. 2022 Did you know? The time has come at last to share the “sad” history of satiate, by which we mean that the two words—sad and satiate—are etymologically connected, not that the details will have you reaching for the tissue box. Both satiate and sad are related to the Latin adjective satis, meaning “enough.” When we say our desire, thirst, curiosity, etc. has been satiated, we mean it has been fully satisfied (satisfy being another satis descendant)—in other words, we've had enough. Satiate and sate (believed to be an alteration and shortening of satiate) sometimes imply simple contentment, but often suggest that having enough has dulled interest or desire for more, as in “Years of globe-trotting satiated their interest in travel.” Sad, which in its earliest use could describe someone who was weary or tired of something, traces back to the Old English adjective sæd, meaning “sated,” and sæd shares an ancient root with Latin satis.

Angela Hui tells the story of her childhood growing up in her family's Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we're joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup.Get this week's recipe for Italian Wedding Soup here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self.To get started with your private investing journey, head to www.linqto.com/milkstreet and create your account. Hosted on Acast. See acast.com/privacy for more information.

As the City of Los Angeles proposes new hoops for restaurants to jump through in order to keep serving diners outdoors, Casa Vega's Christy Vega joins us to break down just what the new red tape would mean for LA's restaurateurs. She also tells us about what it was like to grow up in and take over one of LA's most legendary Mexican restaurants, and how the Ventura Blvd icon became a Kardashian mainstay.   To celebrate the imminent return of Bravo's Top Chef, Cousin Sal joins me to brainstorm what the BEST food competition show of all time would look like. We come up with a (frankly genius) concept on the fly, and are now accepting meeting invites (looking at you, HBO). Sponsored by TUMS. Not really. Helpful links: Casa Vega Christy Vega's website Christy Vega's Instagram The LA Times' Jenn Harris on the new outdoor dining ordinance LA Mayor's Office contact page Top Chef Season 20 preview  --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

This week we're shaking things up, shifting from a "you've got to taste this" recipe to a "you've got to taste this" field trip! LA Times food writer and host of The Bucket List Jenn Harris knows more about L.A. food than most people twice her age; that's because she grew up here with a Jewish grandmother and Chinese grandmother who love to eat. Today she sends me to the San Gabriel Valley, specifically to the Kang Kang Food Court, for sheng jian bao: the dreamiest hybrid of a soup dumpling and a crispy bao you can imagine. We talk all about Jenn's discovery of this hole-in-the-wall (hint: her grandmother knows things) and then cover her career in food journalism, her friendship with Jonathan Gold, and whether or not we could pull off a matzo ball soup dumpling. Hosted on Acast. See acast.com/privacy for more information.

In addition to the difficulties that burn survivors face in physical healing after a burn injury, burn survivors require assistance with the psychological challenges they face, such as a new identity and additional challenges with scarring and hospitalization. While it is important to have psychological assistance from trained mental health professionals, peer support has been clinically proven to aid recovery after a burn injury.  In this episode, we discuss with a clinical social worker and Phoenix Society's Virtual Peer Support facilitator Jenn Harris, and burn survivor and trained Phoenix SOAR peer supporter Rich Casias about the various methods of peer support, why they're important, and how to get involved.  About Jennifer Harris, MSW, LICSW  Jennifer Harris, MSW, LICSW, is a Clinical Social Worker/Psychotherapist working extensively with people impacted by trauma, loss, and grief for the past 15 years.  Jenn began her Clinical Social Work career at Massachusetts General Hospital in Boston, MA, where she worked with people impacted by the onset of trauma, illness, end of life, and bereavement.  While at MGH, she developed a curiosity about how trauma/loss impacts people's emotional well-being.  She completed a yearlong certificate program in Trauma Informed Care from the Simmons School of Social Work, which deepened her expertise to support people in coping to navigating “not what is wrong with me, but what happened to me”. Currently, she works in private practice.  She has been involved with the Phoenix Society for Burn Survivors for the past 9yrs in various capacities, including starting the virtual peer support group three years ago. She also facilitates support groups for trauma/loss survivors and provides consultation to organizations to support their programming impact on people coping with trauma and loss.  For the past 12yrs, Jenn has been a volunteer Healing Circle Leader with Comfort Zone Camp, a weekend-long program to support children/families experiencing grief. About Rich Casias Rich Casias is a burn survivor and works as a California Professional Geologist in the northern California region. As a Phoenix SOAR Peer Supporter and Peer Support Trainer, he is energized by assisting burn survivors to learn to rebuild their self-confidence and advocate for themselves and others in the burn community. Resources from the Show Join Our Online Facebook Community for Survivors & Loved OnesAttend a virtual video peer support group (2nd & 4th Monday at 8:00 PM EST)Become a Phoenix SOAR hospital or trained SOAR Peer SupporterView our community calendar for other peer support opportunitiesContact us to get connected to 1:1 peer supportPhoenix Society's BlogView Our ResourcesKaren Badger's Peer Support Research: https://pubmed.ncbi.nlm.nih.gov/20077316/, https://pubmed.ncbi.nlm.nih.gov/20379901/  Purchase Your Phoenix Society for Burn Survivors & Girls with Grafts SwagRate, Subscribe, and Review Phoenix Society's Girls with Grafts Podcast Our Sponsor A special thank you to our Season One Sponsor, Pritzker Hageman. The Pritzker Hageman burn injury legal team helps burn survivors and their loved ones pursue compensation and justice throughout the United States. If you have legal questions, the attorneys at Pritzker Hageman are ready to help. Find out more at LegalJourney.guide  Enjoyed the show? Tell us on social media using hashtag #GirlswithGrafts and tagging Phoenix Society for Burn Survivors! 

The holiday season brings a lot of different and, at times, conflicting emotions. Why do we feel ‘grief,' and why can grief feel more present, bigger, or deeper during this time of year? In this episode, we talk with Jennifer Harris, MSW, LICSW, about grief—in all forms. Grief, described by Webster's Dictionary as “the pain of mind produced by loss, misfortune, injury, or evils of any kind; sorrow; regret”, is not an emotion we ever desire to feel—especially in a season pressured to feel immense joy.  As a self-proclaimed ‘grief' nerd, Jenn Harris talks about why we feel it, how to manage it, and when to know when grief has become too much for us to handle. We dive deep into this topic and listen to Jenn's wisdom about her own grief journey and working with and supporting others with grief. In a phrase she borrows from a friend, Grief is “not moving on, but moving with.” In the burn community, we may experience many different types of grief—from loss of self to loss of a loved one, or even feelings of grief over the idea of gathering with family during this time of year. Jenn shares with us her wisdom and knowledge from her experiences as a therapist, Phoenix Society Virtual Support facilitator, and her experience with volunteering at Comfort Zone Camp, a program supporting children and families that are experiencing grief.  About Jennifer Harris, MSW, LICSW  Jennifer Harris, MSW, LICSW, is a Clinical Social Worker/Psychotherapist working extensively with people impacted by trauma, loss, and grief for the past 15 years. Jenn began her Clinical Social Work career at Massachusetts General Hospital in Boston, MA, where she worked with people impacted by the onset of trauma, illness, end of life, and bereavement. While at MGH, she developed a curiosity about how trauma/loss impacts people's emotional well-being. She completed a yearlong certificate program in Trauma Informed Care from the Simmons School of Social Work, which deepened her expertise to support people in navigating “not what is wrong with me, but what happened to me”. Currently, she works in private practice. She has been involved with the Phoenix Society for Burn Survivors for the past 9yrs in various capacities, including starting the virtual peer support group three years ago. She also facilitates support groups for trauma/loss survivors and provides consultation to organizations to support their programming impact on people coping with trauma and loss. For the past 12yrs, Jenn has been a volunteer Healing Circle Leader with Comfort Zone Camp, a weekend-long program to support children/families experiencing grief.  Resources from the Show Join Our Virtual Support GroupsSupporting Grief and LossTips for Addressing Grief and Loss in Virtual Support GroupsLearn More About Comfort Camps Donate to Phoenix Society for Burn SurvivorsContact Phoenix Society to Get Connected to Peer Support or Mental Health ResourcesOur Sponsor A special thank you to our Season One Sponsor, Pritzker Hageman. The Pritzker Hageman burn injury legal team helps burn survivors, and their loved ones pursue compensation and justice throughout the United States. If you have legal questions, the attorneys at Pritzker Hageman are ready to help. Find out more at LegalJourney.guide.Enjoyed the show? Tell us on social media using hashtag #GirlswithGrafts and tagging Phoenix Society for Burn Survivors! 

Audio excerpt from Jenn during service on Sunday, Dec. 11th, where Pastor Ruttan and congregation thanked Jenn for 12+ years of service as our Music Director.

País Estados Unidos Dirección Geoff Moore, David Posamentier Guion Geoff Moore, David Posamentier Música Andrew Feltenstein, John Nau Fotografía Tim Suhrstedt Reparto Sam Rockwell, Olivia Wilde, Michelle Monaghan, Ray Liotta, Jane Fonda, Peter Jacobson, Ben Schwartz, Ali Dash, Ken Howard, Jenn Harris, Patricia Mizen, Norbert Leo Butz, Harrison Holzer, Sonnie Brown, Ron Heneghan, Ken Arnold Sinopsis El farmacéutico de un pequeño y aburrido pueblo encuentra la vía de escape a su ruinoso matrimonio a través de una amante. Ésta, aficionada a las drogas con receta, introducirá poco a poco al farmacéutico en ese adictivo mundo. Cuando deciden formalizar su relación, en lugar de divorciarse, optan por planear el asesinato del marido de ella.

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, April 10th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 35 Best Hospitality Shows on the planet for 2020, 2021, and 2022 as well as being named #18 Top Philadelphia Lifestyle Influencer in 2021 and 2022. We are thrilled to welcome “America's Favorite TV Chef”, QVC mainstay, Pennsylvania native and best-selling author Eric Theiss to talk about the launch of his new book, Lovin' Your Air Fryer: 110 Fast & Easy Recipes for Mornin' to Late Night Munchin' from Post Hill Press. Seen regularly as the Copper Chef Eric's love for cooking, teaching and "culinary inventing" is as approachable as his energetic personality. His straightforward, no-nonsense approach to cooking has helped millions of people be successful in the kitchen with fresh ideas on food that range from everyday meals to comfort-food creations and special occasion masterpieces. With nearly 1,000,000 cookbooks sold, Eric is excited to launch Lovin' Your Air Fryer, a new series of books that will surpass readers and get them asking, "You can make THAT in an air fryer?" Then we'll chat with Jon Henderson the Executive Producer of Good Time Tricycle Productions. He will discuss an inaugural event that Bourre_ac Bourré is kicking off to celebrate the warm weather by hosting the Chili Knockout & Spicy Food Fest at The Orange Loop outdoor arena OLA on S. New York Avenue on Saturday, May 21 between 11 a.m. and 6 p.m. The event is presented by Good Time Tricycle-famous for its The Downbeach Seafood Festival and The Atlantic City Beer and Music Festivals. This newest Fest is dedicated to exploring all things flavorful, hot, and spicy. The interactive chili cook off will feature 20 plus regional restaurants competing for the best chili recipe at the Jersey shore awarded by festival attendees. Restaurants will also offer a variety of five-alarm dishes, a Hot Sauce and Artists' Village, a pepper eating contest, signature cocktails, local brews to wash it all down, and much more including live music, professional fire breathers and local artists. There will be a $5,000 Winner-Take-All Cash Prize available to the restaurant with the most votes. First prize takes home $2,500, while the additional $2,500 will be donated to the charity of the winner's choice. Sounds like a great time to Do Atlantic City. Last but not least we'll be joined by 2022 Philly Chef Conference hosted by Drexel University - Food and Hospitality Management #Chef participant Suzanne Barr, Chef and author of ‘My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen' from Penguin Random House Canada. Suzanne Barr is one of Canada's most respected chefs with a flair for fresh comfort food and a passion for local community, food security, and advocacy for BIPOC and LGBTQ2+ communities. She was the owner of the popular restaurant Saturday Dinette, head chef of True True Diner, and is the founder of the Dinettes Program, which trains young, marginalized women in the kitchen. My Ackee Tree tells the story of a woman who is always on the move, always seeking; who battles the stereotypes of being a Black female cook to become a culinary star in an industry beset by dated practices and landlords with too much power. From the ackee tree in front of her childhood home, through New York City, Atlanta, Hawaii, the Hamptons, and France, Suzanne takes us on her unpredictable journey, and at every turn, she finds light and comfort in the kitchen. At the 2022 Philly Chef Conference she is joined by other industry professionals such as Brett Anderson, Erik Bruner-Yang, Louisa Chu, Daniel Giusti, Jeff Gordinier, Rachel Gurjar, Jenn Harris, Joseph Hernandez, Shanika Y. Hillocks, Aaron Hutcherson, Eric Kim, Simon Kim, Kat Kinsman, Omar Mamoon, Helen Rosner, Kevin Sintumuang, Audarshia Townsend, Stephanie Willis, and many others. The conference is an annual event designed to convene the regional food community and to showcase the latest food and beverage ideas and techniques through educational lectures, panel discussions and demonstrations. It brings together the best chefs, food producers and personalities and links established food and hospitality professionals with aspiring students and young industry professionals at Drexel University. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

HOOKED ON VALIUM AND BOOZE WHEN SHE WAS 8 YEARS OLD Jenn Harris is in long-term recovery. She's a beloved Certified Peer Support Specialist at the VOA Women and Children's Detox Center, but her life in addiction began with trauma at a very young age. Her father was murdered, her mother was addicted and she numbed the pain with benzos and alcohol starting in the 3rd grade.

The Queen of Fried Chicken and LA Times columnist, Jenn Harris returns to the podcast to review two of LA's top tender spots! BE A TENDER FRIEND! SUBSCRIBE. SHARE. TAP 5 STARS. INSTAGRAM: @tenderfriendspod TWITTER: @tenderfriends facebook.com/tenderfriends Email: friends.tender@gmail.com @ihateericwilson @michaelwalkerrr Tell us where we should go next and don't forget to leave us a review on Apple Podcasts, Stitcher, and Spotify!

Jenn Harris went through an emotional upheaval in her divorce. She says she survived the process and came away stronger. Jenn wrote the Divorce Bucket List and has lots of tips for surviving divorce at any age. https://divorcebucketlist.com/ https://divideguide.com/ Thank you to Bokuwa and Wizzie2k for your music! https://open.spotify.com/artist/7HfQ9VLWIRSikubNOZiu8J

Need a quick, yummy gift for Christmas or any other occasion? For generations of Californians, the answer has been a box of See's Candies. With stores that sport a black-and-white checkerboard design and offer a galaxy of sweets — chocolates, peanut brittle, butterscotch lollipops — the South San Francisco-based company is nostalgia in a box or bag.Today, L.A. Times food columnist Jenn Harris talks with host Gustavo Arellano about See's on the occasion of the chain's 100th anniversary. And you'd better believe some taste tests are involved. (What's that white-chocolate one that Gustavo has never liked?)More reading:Is See's Candies the best in the world? It's certainly the most memorableEverything you ever wanted to know about See's CandiesTimeline: 100 years of See's Candies

Jennifer Harris is an author, international speaker, certified coach, and the creator of the groundbreaking coaching program: The Divorce Bucket List. With over 10 years of coaching experience, she's passionate about sharing her story of the trauma she endured during a painful divorce and how she developed The Divorce Bucket List to help her move forward. After experiencing her own traumatic experiences in her marriage and divorce, she went on to become a highly trained, certified Confidence & Transformation Divorce Coach. Through implementing her Divorce Bucket List, she was able to leave survival mode to turn the most traumatic event of her life into a re-invention; a true chance to step into a better future and thrive! She has since helped many others to do the same. Jennifer is dedicated to inspiring others of all backgrounds to rebuild and move forward after the challenges of divorce and she hopes to empower others with stories and tools to emerge from their separations into happier, healthier chapters of their lives. She also hasher M.B.A and a B.S. in finance and currently resides in Pennsylvania with her two wonderful boys.Free Guide -> https://go.divideguide.com/FreeDivideGuide Website -> www.divorcebucketlist.comBook->https://www.amazon.com/gp/product/1737964902

Jenn Harris is an international Motivational Trainer, andcertified transformation & confidence coach. She helps people create a plan for navigating through their divorce or separation.Her book, the “Divorce Bucket List”, covers a powerful journey of self discovery and healing, and is now available.To connect with Jenn, learn more about her work, and pick up a copy of her book, visit www.divorcebucketlist.com

Jenn Harris is a Food Columnist, Producer and Host for the LA Times. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jenn Harris talks about her parents, the attacks on Asian Elders and Food.

We know you've had fried chicken. Maybe you even love to douse your crunchy bird in hot sauce. But that is NOTHING compared to what Kim Prince is doing at her LA restaurant, Hotville Chicken. Born into the family that invented Nashville Hot Chicken, she is carrying on the Prince tradition, bringing their famous (and, naturally, secret) recipe to the West Coast. Just how hot are we talking? Let's put it this way: one of the heat levels is called TOE TAG. As in... You're probably leaving in a body bag if you finish a whole order. We had such a blast talking to Kim Prince, and as you'll hear, we also got VERY hungry. Her menu doesn't stop with chicken -- we're talking sweet teas, smoked mac & cheese, and.... Sorry, we lost our train of thought because we were salivating! The point is, Kim is an absolute legend -- hilarious, honest, and an absolute font of knowledge. Enjoy the episode and thank you to Jenn Harris for hooking us up with her! XOXO Ari & Sophie Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jenn Harris is the Senior Food Write for the LA Times, she's also hosts and produces "The Bucket List," "I Can Make That" and "What We're Into" video series. Jenn recently wrote an article about a new form of "Dine and Dish" that restaurants are dealing with.

We come in piping hot with the technique of the week: Stir Fry. We breakdown the approachability of cooking stir fry for the first time. Down the line, we talk with Jenn Harris on her specific cooking techniques.

If your idea of a perfect day is hitting up 22 restaurants in 12 hours, then you're just like us, and just like our guest Jenn Harris. Jenn is a senior writer at the LA Times and a connoisseur when it comes to all things Angeleno and all things fried chicken. A woman after our own heart, she brings a cooler with her whenever she goes out to eat and has fried chicken at least -- at least! -- once a day. Simply put: legendary. She also hosts The Bucket List, a show about... you guessed it, fried chicken! You may be stuck in a frozen January tundra, but this episode is guaranteed to give you backyard BBQ/warm weather LA vibes. ENJOY! And find Jenn @jenn_harris_ and at https://www.latimes.com/people/jenn-harris XOXO Sophie & Ari Learn more about your ad choices. Visit podcastchoices.com/adchoices

PLEASE CONSIDER DONATING TO OUR GOFUNDME TO SUPPORT THE RESTAURANT WORKERS COMMUNITY FUND. FOR MORE INFO, VISIT THIS LINK: gf.me/u/zaqp38 We finally have the honor to host LA Times Food Writer and the Fried Chicken Queen of Los Angeles, Jenn Harris! Chef Month 2020 continues on with our review of Jesse Boy and our talk with Jenn on her journey in food writing and her favorite places in the fried chicken world. A long awaited episode! WEAR A MASK! BE A TENDER FRIEND! SUBSCRIBE. SHARE. TAP 5 STARS. LEAVE A REVIEW. INSTAGRAM: @tenderfriendspod TWITTER: @tenderfriends facebook.com/tenderfriends Email: friends.tender@gmail.com @ihateericwilson @michaelwalkerrr Tell us where we should go next and don't forget to leave us a review on Apple Podcasts, Stitcher, and Spotify! Music: The Woods - Silent Partner youtu.be/dU5bvAeHgc0

Ellyn Satter Institute faculty member Jenn Harris returns to the show to answer a listener's question about conflicting advice she's heard about handling “play food” or “sometimes food.” We get clarity around how to apply the Satter model when serving dessert (or when it's served at a birthday party), discuss what differentiates eating competence and intuitive eating, and learn why structure may be your most powerful parenting tool when it comes to your child's relationship with food. Read the full show notes for this episode. Get our ABC Guide to Body-Positive Parenting. Submit a question for season 3.

Joining us today is LA’s very own fried chicken queen: Jenn Harris! Her official title is senior writer for the LA Times Food section. Both sound equally cool to me. We talk about Jenn's childhood eating congee and mapo tofu in the San Gabriel Valley, her journey from maritime news to LA Times Food, and delve deep into the obsession that leads her to eat fried chicken every single day. Jenn also shocks me with her blasé attitude towards potatoes and later on we debate the merits of tacos vs. burritos. Jenn's "person" is her Grandma Tina from the Chinese side of her family (her other side is British/Russian/Jewish). And Grandma Tina’s signature dish is her sweet rice: a fried sticky rice with Chinese sausage. It makes appearances at every holiday dinner table and is one of Jenn’s favorite things to eat - find the recipe here. Jenn says her grandma taught her the importance of trying new things and to this day, credits her adventurous palate to her Grandma Tina. *** Check Jenn out on instagram: @jenn_harris_ Read her work for the LA Times here And watch Jenn's show, The Bucket List, here!

Jenn Harris talks about being the #lafriedchickenqueen and her new series “The Bucket List,” her education as a journalist, her relationship with the legendary food critic Jonathan Gold, and about that one time she upset Chrissy Teigen. @jenn_harris_ / The Bucket List on YouTube Check out a YouTube trailer for Jenn's show The Bucket List on her episode page at letsgetconsumed.com.

Today we find out what's on Jenn Harris' Bucket List. Psssst, It's Chicken. Later we find out what in the world a "french taco" is, Talk with the Daves from Belmont Brewing Co. and top things off with a little NOM NOM NEWS!

Jenn Harris is one of the most prominent and respected voices in L.A.’s vibrant food scene. She’s a senior writer for the Los Angeles Times, and is also the Southland’s unofficial fried chicken queen. Jenn usually eats fried chicken every day, and she explores the dish’s power as a cultural unifier in the new online series, The Bucket List. We drop into our archives and revisit 2011. That March at SXSW, we caught an incredible show from Los Angeles indie rockers, Hands. Eleven months later they dropped by our Brooklyn studio for a conversation and performance.Snacky Tunes is powered by Simplecast. 

Join Kate Green and Max Block each week as they sit down with some of the food world's most influential and inspiring personalities to chat about how food and culture collide.

California Gov. Gavin Newsom signed into law the "Fair Pay to Play Act" on Monday, a first-in-the-nation law that will make it easier for college athletes to profit from their own name, image, and likeness.  The law doesn't go into effect until 2023, but it could be a major problem for the NCAA.  Steve Berkowitz, reporter for USA Today Sports, joins us with more. Next, we got one step closer to our self-driving car future, but there were some hiccups.  Tesla released a new feature to some of its customers called “Smart Summon” which would enable the car to leave a parking spot and navigate around obstacles to pick up its owner. The problem is that it didn't work out to well and led to some fender benders.  Andrew Hawkins, transportation reporter at The Verge, joins us for what went wrong. Finally, America's first licensed cannabis restaurant is now open to the public.  Lowell Farms: A Cannabis Café lets you eat a meal, while smoking marijuana or consuming edibles.  Budtenders will find the right pairing of weed to match your food, or you can bring your own in for a “toke-age” fee.  Jenn Harris, senior writer for the LA Times food section joins us for what to expect. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Jenn Harris, senior writer at the LA Times Food Section- and LA's unofficial fried chicken queen, sat down and chatted family recipes, growing up an adventurous eater, how she landed at the LA Times and of course fried chicken. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

LA Times Senior Food Writer, Jenn Harris talks can't miss food and chef highlights of the epic, month-long 2019 LA Food Bowl. And if you're talking to Jenn, you're also talking Los Angeles fried chicken.

Jenn Harris in The Arthurian Legend is the Fair One. Son of Harry the Home Ruler Actor/producer High Maintenance Gayby (2012) 30 Rock Plus Tales from beyond the veil! The SPOILERS get freaky!

The Queens take a weekend trip with Matthew Wilkas and Jenn Harris to upstate New York. They chat over breakfast about what’s going on and stuff: coming out, shooting sex scenes, and playing sardines with celebrities. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jenn is out working on {BEEEP!!!!} for the week, and so this is a Jenn-less episode just to let you know that we will be back next week with 100% more Jenn Harris! --- Support this podcast: https://anchor.fm/touch-podcast/support

This week, Reid and Jack are joined by star of stage and screen, Jenn Harris, for a look at dance, theater, auditioning, and dreaming. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jeff Hiller and Jenn Harris are two hilarious New York City based actors. You may recognize Jeff from 30 Rock or Bloody Bloody Andrew Jackson, or Jenn from the film Gayby or Off-Broadway's Silence! The Musical. Jeff and Jenn have their own hysterical podcast, Touche, which touches on being in the middle of their lives and their careers. In this unique episode, Erik, Jeff, and Jenn discuss the life of a working actor, the power of creating one's own content, and what arts administrators can do to best collaborate with artists.

Do you think golf is just for men? Or perhaps you've secretly wondered if playing golf could help you get ahead in your career.   Our guest for today's show, Jenn Harris, is an expert on golf, helping women play golf to further their careers and enjoying themselves along the way! She's here for this edition of the Real World Woman: Sex, Money and Food podcast to dish about all of that and more.

Jambeaux, everyone!!! Welcome to another episode of the Magic Our Way podcast. We appreciate your listening to our show and we hope it brings a smile to your face. We also appreciate your feedback and are committed to listening to our listeners. Factoid of the day: there are no hyenas in Animal Kingdom; Simba and Nala would be safe. We are proud to announce that we have our third guest on our show and he just so happens to be a friend of the show as well. We sit down and chat with Lee Lastovica, an agent with the Just a Dream Away Travel Agency, which specializes in Disney vacations throughout the world. Please note: the Magic Our Way Podcast is not affiliated with the Walt Disney Company or its entities and all opinions expressed therein are solely those of the Magic Our Way podcast. No animals were harmed in the making of this podcast. But first, some news. In the Queue. we cover the following news stories: Magicbands to be available for purchase by off-site guests Disney Cruise Line: the Disney Wonder heads to Galveston, TX The Shareable Kitchen Sunk Sundae and much, much more! On the Hub, we sit down and chat with someone who gets to help people realize their dream vacations to the Happiest Place on Earth. Just A Dream Away Travel is a Disney-based travel agency founded by Jenn Harris. They make dreams come true utilizing a team of highly qualified, knowledgeable and experienced, and might I add fully-trained, Travel Professionals. Along with being a long-time fan of the Magic Our Way podcast, Lee Lastovica is one of these Travel Professionals. We learn about his background in regards to when he became a Disney-fan and also how he got involved with Just A Dream Away Travel. We also discuss what Just A Dream a Travel can do for you. If you would like to learn more about this agency, please visit their website at http://justadreamawaytravel.yolasite.com. If you would like to contact Lee directly, you can find him on Facebook at http://www.facebook.com/lastovicatravel or email him at lee@justadreamawaytravel.com.  Lastly, if you want to chat with the agents of Just A Dream Away Travel, visit their Facebook group at http://www.facebook.com/groups/DreamAwayToTravel or search for Dream Away to Disney. If you enjoy this show, please let us know by contacting us at magicourway@gmail.com. AND, if you decide to utlize their services, let them know that you heard about them from the Magic Our Way podcast. As always, we promise to give the Disney fan a voice! If you have ideas for shows that you want to hear in the future or want to ask our guest a particular question about the college program, send us a message at magicourway@gmail.com.  As always, if you like the show, please rate us and leave a review in the iTunes Store. We do appreciate you taking the time to do so. Also, you can find us on Facebook (www.facebook.com/magicourway) and follow us on Twitter (@magicourway). With Facebook and Twitter you will be able to find out when we are recording our show and ask us a question while we are recording. You may hear a shout out for you and your question being answered on that week's show. If you have any suggestions or comments for the show, please do not hesitate to contact us at magicourway@gmail.com. We will be sure to read your email on the air, unless you tell us not to. We do want to hear from our fans and we want you to be part of our discussion. Also, check out our slowly growing website at www.qmarkproductions.com and our soon to be website on www.magicourway.com. Also, you can now find us on Stitcher, Blackberry, Blubrry, and Double Twist for your listening convenience. Please leave us a rating and a review in whatever platform you download our show. We would just love you for it!   Thanks again for listening to us. We do realize that you have many choices when it comes to Disney podcasts and we appreciate your attention. The Magic Our Way Podcast always fills in all available space when instructed to do so by a cast member.

Professional women and golf.  It's a phrase that doesn't go together as much as it should.  Join us today on Women Leading the Way Radio as we ask the question "why don't more professional women play golf for business?"  We'll be interviewing Jenn Harris of High-heel Golfer on how  the trend of women playing golf to better themselves in business is changing and WHY more women should learn the game of golf and how that relates to getting ahead in business.   Want to get ahead in business?  Check out the upcoming "How to Get Ahead in Business with Golf" event!

In the latest Downstage Center, "Silence! The Musical" writer Hunter Bell and actress Jenn Harris discuss the show The NY Post called "Gleefully submissive" and The NY Times "a hilarious take down." From its premiere at the 2005 New York International Fringe Festival to its current home off-Broadway, the uproarious show continues to keep its audience in stitches!

In the latest Downstage Center, "Silence! The Musical" writer Hunter Bell and actress Jenn Harris discuss the show The NY Post called "Gleefully submissive" and The NY Times "a hilarious take down." From its premiere at the 2005 New York International Fringe Festival to its current home off-Broadway, the uproarious show continues to keep its audience in stitches!

Theater Talk discusses the play “Wit,” with playwright Margaret Edson and the current production's director Lynne Meadow. Also, we focus on “Silence! The Musical,” with the show's librettist Hunter Bell and actors David Garrison and Jenn Harris.