Podcast appearances and mentions of Rachel Yang

What happens when medal-winning athletes exchange the thrill of victory for the challenges of the corporate world? Sports Minutes delves into the inspiring journeys of champions who've channeled their resilience and passion to excel beyond the world of sports - in conversation with Wendy Koh, Managing Director & Executive Vice President of Capgemini SEA, Rachel Yang, a retired national pole vaulter who set national records despite a career-threatening spinal injury, now a senior consultant at Capgemini & Angelina Liu, a Capgemini Women in Rugby Leadership Programme member. Got a story to tell? Get in touch with us!raushan@sph.com.sgSee omnystudio.com/listener for privacy information.

Just because nursing is a natural process doesn't mean it comes naturally to every mother and baby. Some infants, especially if they are born early, may take time learning to breastfeed. And sometimes, moms have their own breastfeeding challenges. In this podcast, Breast Surgeon and Breastfeeding Medicine Specialist Dr. Rachel Yang discusses some common breastfeeding problems, from under- and overproduction to mastitis and galactoceles.

INvested Series: Rachel is a Partner at Giant Leap, Australia's first 100% impact venture capital fund backing mission-driven founders solving the world's most pressing problems across three themes: health and wellbeing, sustainable living and empowering people. Rachel is also the Chair of Startup Victoria, one of Australia's largest independent startup communities.TOPICS DISCUSSEDCutting through the noise and mental chatterFocusing on the long-gameIdentifying your non-negotiable health practicesBeing patient and kind to yourself during high-pressure timesCommunication strategies for a resilient teamVisit https://www.highgrowthventures.com.au/invested to download the white paper and for more insights and resources designed specifically for startups and scale-ups. ……Connect with Marc >>>  Website | LinkedIn | Instagram | TwitterDrop a review and let me know what's resonating with you about the show!Thanks as always for listening and have the best day yet! Show Credits 

Dreams are often thought of as windows into the unconscious mind. Charles Mcphee made a career of interpreting people's dreams on the radio as "The Dream Doctor". When Rachel discovered the show as a kid, it became a different kind of window - offering strange and surprising insight into the world of adults. Support Nocturne by donating at www.patreon.com/nocturnepodcast Dream Doctor Credits Nocturne is produced by Vanessa Lowe. This episode was produced with Rachel Yang. Music Nocturne theme music by Kent Sparling Additional music: Kyron (aka JC Mendizbal) // Kent Sparling // Episode art by Magdalena Metrycka Thank you to George Oliva for permission to use clips from "The Dream Doctor" radio show. Find out more and hear more here. Support Nocturne by donating at Patreon.com/nocturnepodcast This episode was supported by Inked Gaming.  Visit inkedgaming.com/nocturne and use the code "Nocturne" at checkout to get 10% off. Nocturne is a proud member of Hub and Spoke audio collective. This show is part of the Pro-Democracy Podcast Coalition, working to protect free and fair elections. Learn more and get involved. Visit Represent.us/pod

In this episode #100 w Rachel Yang, learn about:Sunrise in Melbourne being the youngest of 3 sisters, being raised by her mum and securing a scholarship to attend a private schoolAsian heritage and how Rachel's become closer to it with ageWorking in north east arnhem land whilst at KPMG on projects for the indigenous First Nations communityMove into Venture Capital and the connection to an acting classProgressing from associate to partner at Giant Leap, Australia's first 100% impact focused VC fundSecond and third order effects of impact investingExamples of some startups they've backed: Work 180, GoTerra, Great Wrap etcOverseas inspirations to productively use capital for good  It's now time to explore your curiosity. Please enjoy!***Follow us on Instagram, LinkedIn or TwitterContact us via OUR WEBSITE or email  Vidit directly at vidit@curiositycenter.xyz to discuss sponsorship opportunities, recommend future guests or share feedback, we love hearing how to improve! Thank you for rating / reviewing this podcast on iTunes and Spotify, it helps others find us and convince guests to come on the show! 

Adam Milgrom grew up in a very entrepreneurial family and being the third generation of business builders, he always know that he would somehow be involved in selling stuff. However early he had an epiphany that he would only be successful if he was selling stuff that he really believed in and which would make the world a better place. Since then, he has been committed to combining his interest in technology with the desire for impact, being a serial angel investor and now partner of Giant Leap Australia's first 100% impact venture capital fund. Along with previous podcast guest Rachel Yang, Adam using his expertise across consumer marketing, ecommerce and innovation to invest in exceptional, rapidly scalable businesses that blend financial returns with deep social and environmental impact. Adam is generous with his time and incredibly consistent in his focus on creating value for others, so make sure you listen to the end of the interview where Adam shares a fabulously curated list of resources for founders and business builders. Links Hex – education startup, CEO Jeanette Cheah Humans of Purpose podcast with Mike Davis Brave New Work podcast First Round Review podcast and startup materials Venture Deals, book by Brad Feld and Jason Mendelson Startup Funding, Australian directory of VC's

Dr Yang is a Breast surgeon and IBCLC candidate.  As a Breastfeeding Medicine doctor she seems clients prenatally for education and support, lactating for assistance and also oncology patients as well.  While she is a traditionally trained surgeon, Dr Yang also understands and uses alternative methods when appropriate, such as recommending probiotics instead of antibiotics for mastitis.  Dr Yang is a part of MarinHealth.Podcast host: Katie Oshita, RN, BSN, IBCLC has over 22 years of experience working in Maternal-Infant Medicine. Katie is a telehealth lactation consultant believing that clients anywhere in the world deserve the best care possible for their needs. Being an expert on TOTs, Katie helps families everywhere navigate breastfeeding struggles, especially tongue tie and gut/allergy related issues. Email katie@cuddlesandmilk.com or www.cuddlesandmilk.com

With a background in management consulting and corporate finance, Rachel Yang is a partner at Giant Leap, Australia's first venture capital fund which exclusively backs founders using business as a force for good in the areas of health and wellbeing, sustainable living and empowering people. Rachel is also the Co-Chair of Startup Victoria, a non-profit, grassroots organisation supporting startup founders. In her conversation with Adam, Rachel discusses how startup businesses don't have to sacrifice growth to make a positive impact in the world, the importance of diversity within the startup ecosystem and potential strategies to encourage further diversity. See full show notes: https://w2d1.com/rachel-yang

This week, Catherine Robson talks with the amazing Rachel Yang. Rachel is a partner at Giant Leap, Australia's first 100% impact venture capital fund backing founders who are using business as a force for good. Rachel escaped the clutches of a traditional corporate path in management consulting and corporate finance, since then, her career in venture has flourished. She's admired across the startup sector for her integrity, intelligence and capacity to create value through collaboration, always ready to invest in making the ecosystem stronger. Rachel is the co-chair of Startup Victoria a nonprofit grassroots organization, which supports startup founders to thrive. And she's also a member of the Victorian State Governments innovation Task Force. Rachel is a fabulous person to spend some time with. Links and resources Scale Investors - https://scaleinvestors.com.au/ Scale Educated - https://scaleinvestors.com.au/scale-educated Giant Leap - https://www.giantleapfund.vc/ Start Up Victoria - https://startupvictoria.com.au/

On today's What to Watch: Top Chef's latest spin-off Amateurs debuts, welcoming talented home chefs into the famous kitchen for a chance to win $5,000 and cook alongside some Top Chef All Stars; Martha Stewart is prepping her enormous farm for summer with some help from some of her famous friends, including Tiffany Haddish and Ellen Pompeo, on Martha Gets Down and Dirty; and Steven Soderbergh stages a heist-gone-wrong in his latest movie No Sudden Move, starring Don Cheadle, Benicio del Toro, and more. EW's Rachel Yang tells us about her latest binge, the recently canceled Manifest. Plus, entertainment headlines — including casting for the A League of Their Own series — and trivia. More at ew.com, ew.com/wtw, and @EW. Host: Gerrad Hall (@gerradhall); Editor/Producer: Editor/Producer: Joshua Heller (@joshuaheller); Writer: Tyler Aquilina (@tyler_aquilina); Executive Producers : Shana Naomi Krochmal (@shananaomi) and Carly Usdin (@carlytron). Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's What to Watch: Tiffany Haddish is the latest star to play for charity on The Price Is Right at Night, while helping contestants win some great prizes (including lots of cars!); June is fighing back against Gilead in the fourth season of The Handmaid's Tale; and learn how to get a better night of rest with Netflix's Headspace Guide to Sleep. EW's Rachel Yang tells us about her latest binge, the DreamWorks animation/Netflix series Kipo and the Age of the Wonderbeasts. Plus, entertainment headlines — including news about a Flintstones reboot starring Elizabeth Banks, and how you can own a Harry Styles costume worn by Timothee Chalamet — and trivia. More at ew.com, ew.com/wtw, and @EW. Host/Producer: Gerrad Hall (@gerradhall); Editor/Producer: Joshua Heller (@joshuaheller); Writer: Tyler Aquilina (@tyler_aquilina); Executive Producers : Shana Naomi Krochmal (@shananaomi) and Carly Usdin (@carlytron). Learn more about your ad choices. Visit megaphone.fm/adchoices

On today’s show, we’re celebrating some of our friends in the chef community and airing a panel from our Jubilee Seattle conference with Chef Rachel Yang, Chef Renee Erickson, and Chef Makani Howell. These pillars in the restaurant community talk about leadership and navigating an ever-changing city. Chef Angie Mar of The Beatrice Inn in New York City and author of the new cookbook Butcher + Beast (and who happens to be a Seattle native!), moderated the panel, and Lara Hamilton, owner of the community cookbook store Book Larder, introduces everyone. Thank you to the Wines of Rioja for supporting today’s show. And thank you to our newest sponsor, Ecole Ducasse.

Rachel Yang Rachel is Investment Manager, Giant Leap Fund at Impact Investment Group (IIG). IIG are a leading Australian impact investment funds manager. Patreon Supporters Thanks to our awesome Patrons - Bonny B, Misha D *2, Macartan, Joel F and Stuart M, you guys help us continue to create great weekly podcasts. Support Humans of Purpose- become a Patreon Supporter today and get access to our weekly bonus content- Humans of Purpose+ Support the show.

Japanese-born, Berkeley-raised rapper/producer Lyrics Born has been in the music business for 25 years, but just the rich, deep purr of his speaking voice will make you swoon. LB (as his friends call him) is a blend of Asian and Western influences, and so is his last meal! Rachel also talks all things kimchi with four-time James Beard Award nominated Chef Rachel Yang. From the history of "bloody lettuce" to its ubiquity in Korea to tips on improving your store-bought kimchi, the two Rachels explore it all. Oh, and in the process of researching the history of chicken katsu, Rachel falls in love with a tanktasu sauce website. For reals. It's a little weird. Get Lyrics Born's latest album "Quite a Life" and go see him live - he's on tour now. Info at lyricsborn.com. And if you're in the Pacific Northwest, treat yourself to a delicious meal at any of Rachel Yang's three Seattle restaurants - Revel, Trove, and Joule - or Revelry in Portland.

We're bringing you our highlights from Feast Portland – four days of delicious food and some very deep conversations in an airstream trailer. We begin with one of the most buzzed-about events at Feast Portland this year, Zero Proof, an alcohol-free dinner that brought together chefs including Andrew Zimmern and Michael Solomonov. Next, we get an insider's look into the history of Portland's dining scene. How did it become the foodie mecca it is today? Elias Cairo of Olympia Provisions interviews one of his mentors, Monique Siu, a key figure in the Portland restaurant scene since she opened Zefiro in 1990. Joining the HRN team on our trip out west were Andrew Friedman and Dana Cowin. Both of their shows, Andrew Talks to Chefs and Speaking Broadly, feature long-form, in-depth interviews with chefs and food industry insiders. For our Feast coverage, they helped us explore the intersections of food and identity with guests Rachel Yang, Diego Galicia, Rico Torres, and Reem Assil. The more chefs talked about how their personal history and family ties shaped their culinary identities, the more we noticed that there was one theme that popped up quite a lot: the overwhelming influence of grandmothers. We hear from Emma Bengtsson, Kristen Murray, Maya Lovelace, Jill Keuhler, and Bonnie Morales. Each woman shares an inspiring story about how their grandmothers shaped their lives and culinary aspirations. We end this week with a short excerpt of Dana Cowin's interview with Jim Meehan. Hear how Meehan envisions the future role of alcohol in restaurants and cocktail culture – especially with the rise of legalized cannabis. It got us wondering if the grass is greener on the other side... a topic we'll explore in next week's Meat + Three! Love Meat + Three? Subscribe on iTunes or Stitcher, follow us on your favorite social media platforms @Heritage_Radio, rate and review us on Apple Podcasts, or drop us a line at ideas@meatandthree.nyc. Our theme song is by Breakmaster Cylinder. Photo by Aubrie LeGault Meat + Three is powered by Simplecast

Andrew Friedman sits down with Rachael Yang, the 2017 James Beard Foundation Award nominee for the Best Chef: Northwest. Rachael is famous for putting her own spin on Korean food at her Seattle and Portland restaurants. Her wide-ranging conversation with Andrew touches on how cooking became Rachael’s third language and and why food should be “down and dirty." Rachel Yang’s cuisine is informed equally by her personal history as a Korean native as well as her kitchen experience at restaurants Per Se, Essex House, and DB Bistro Moderne. Along with her Co-Chef and husband, Seif Chirchi, Yang owns three Seattle restaurants: Joule, a contemporary Korean steakhouse that was named one of 2013’s Best New Restaurants in America by Bon Appétit, and Revel, a lively, casual space for street food-style comfort food. Trove, one of GQ’s 25 Best New Restaurants 2015, features noodle bar, Korean bbq, and parfait window. Now Portland is the new home for her latest and most exciting restaurant, Revelry, opened in August 2016. Thanks to our engineer, Aaron Parecki of Stream PDX. Music by Breakmaster Cylinder HRN On Tour is powered by Simplecast.

On the season finale of Eat Your Words, Cathy is joined by chef, restauranteur, and cookbook author Rachel Yang. Since 2007, Rachel and her husband chef Seif Chirichi have built successful restaurants based on a wildly creative vision that combines their shared love of bold, unexpected Asian flavors with classic, rigorous technique. Their food is beloved by seasoned, adventurous diners and often considered a revelation by newcomers eager to expand their palates. The couple’s work is consistently acclaimed and recognized, including three James Beard Award nominations for Best Chef Northwest in 2013, 2014, and 2015. Through their company, Relay Restaurant Group, Rachel and Seif own and operate three restaurants in Seattle—Joule, Revel, and Trove—as well as Portland’s Revelry. Just like their food, the restaurant spaces balance formality and tradition with energy and creativity. Rachel is also the author of My Rice Bowl, a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. Eat Your Words is powered by Simplecast

My guest for episode 73 of The Startup Playbook Podcast is Will Richardson, the Head of Venture Capital at the Impact Investment Group and the Managing Partner of Giant Leap Fund Will spent several years in the private equity space before searching for something more in line with his values and passion. This search led him to the impact investment industry and through a series of 50 coffees, came across the Impact Investment Group, a leading Australian impact investment funds manager that shifts capital towards investments that blend financial returns with deep social and environmental impact. Will is now the Head of Venture Capital at the Impact Investment Group and is the Managing Partner of Giant Leap Fund, Australia's first 100% impact venture capital fund. Through the $14M fund, Giant Leap Fund has invested in local companies; Sendle, YourGrocer, GlamCorner and Switch. In this interview we talk about: The power of introductions The misconceptions of impact investment The 3 things that Giant Leap looks for when investing in startups The benefits of effective storytelling PLAYBOOK MEDIA – Growth through Data-Driven Storytelling STARTUP PLAYBOOK HUSTLE APPLICATION   Show notes: Small Giants Impact Investment Group Giant Leap Fund Pete Cameron Adam Milgrom Kylie Charlton Social Ventures Australia Jan Owen Rachel Yang James Moody Sendle Morgan Ranieri YourGrocer Thankyou Group GlamCorner H&M TopShop Wells Fargo WeWork Deloitte Millennial survey (2017) Fergus Kyle offeran Will Richardson Adrian Stone Dream Factory Feedback/ connect/ say hello:  Rohit@startupplaybook.co @playbookstartup (Twitter) @rohitbhargava7 (Twitter – Rohit) Rohit Bhargava (LinkedIn) Credits: Intro music credit to Bensound Other channels: Don't have iTunes? The podcast is also available on Stitcher & Soundcloud The post Ep073 – Will Richardson (Managing Partner – Giant Leap Fund) on impact driven investment appeared first on Startup Playbook.

This week on Foodie and the Beast, hear from Chef/Owner Jeff Black of Black Restaurant Group. He's resurrected a new and improved Addies, now open in Potomac Park and ... has a new concept - Black Coffee - coming soon to the Palisades neighborhood in DC. Seattle superstar chef and James Beard Best Chef finalist Rachel Yang has a cool, new cookbook: My Rice Bowl: Korean Cooking Outside the Lines filled with fusion fun for the home chef. She's on the phone with coauthor Jess Thomson. Now through November 19th, is DC Cocktail Week, sponsored by the Restaurant Association of Metropolitan Washington (RAMW). More than 40 restaurants and bars are participating - in with al the deets are Baba Cocktail Bar's Danilo Simic and RAMW's I-Shee Patterson. Fruitive at City Center is DC's ONLY certified, organic restaurant (now that Nora Poullion has closed up shop). Fruitive's Greg Roseboom is in with tastes and talk, plus news of a new location coming at Dupont. Beer here! City Tap's Curtis Gray is in pouring beermosas and other innovations from City Taps expansive craft beer lineup. Cheers!!!

This week on Foodie and the Beast, hear from Chef/Owner Jeff Black of Black Restaurant Group. He's resurrected a new and improved Addies, now open in Potomac Park and ... has a new concept - Black Coffee - coming soon to the Palisades neighborhood in DC. Seattle superstar chef and James Beard Best Chef finalist Rachel Yang has a cool, new cookbook: My Rice Bowl: Korean Cooking Outside the Lines filled with fusion fun for the home chef. She's on the phone with coauthor Jess Thomson. Now through November 19th, is DC Cocktail Week, sponsored by the Restaurant Association of Metropolitan Washington (RAMW). More than 40 restaurants and bars are participating - in with al the deets are Baba Cocktail Bar's Danilo Simic and RAMW's I-Shee Patterson. Fruitive at City Center is DC's ONLY certified, organic restaurant (now that Nora Poullion has closed up shop). Fruitive's Greg Roseboom is in with tastes and talk, plus news of a new location coming at Dupont. Beer here! City Tap's Curtis Gray is in pouring beermosas and other innovations from City Taps expansive craft beer lineup. Cheers!!!

Exemplifying cross-cultural cooking at its most enticing, James Beard Best Chef-nominee Rachel Yang and Seattle-based freelance food writer Jess Thomson shared their cookbook My Rice Bowl: Korean Cooking Outside the Lines, a celebration of Korean fusion cuisine inspired by traditions around the world. Together the two explored the landscape of America’s fusion-cooking culture and expound upon Yang’s childhood stories—those of a Korean immigrant who tried everything to become an American, but only felt like one when she realized that her culture, among many, is what makes America so delicious. Rachel Yang is a chef and operator of the highly acclaimed restaurants Trove, Joule, and Revel, as well as Revelry in Portland, OR. She holds four James Beard Award nominations for Best Chef Northwestern. Jess Thomson is an award-winning freelance food and travel writer, and the author of seven cookbooks, plus her recent memoir, A Year Right Here: Adventures with Food and Family in the Great Nearby. Her work has appeared in the New York Times; Food & Wine; Cooking Light; Edible Seattle; and multiple issues of the Best Food Writing book collection. Yang and Thomson shared the evening with Nathan Myhrvold—visionary in technology, business and breadmaking—for a culinary double-header. Recorded live at SIFF Cinema - Egyptian Theatre by Town Hall Seattle Thursday, October 26, 2017

Nathan Myhrvold proved that bread is far from stale. A renewed spirit of creativity and innovation is emerging from breadmaking’s 6,000-year- old tradition, and Myhrvold is leading the charge with flour-dusted hands and an insatiable curiosity. Formerly the Chief Technology Officer at Microsoft, and cofounder of Intellectual Ventures, he has since turned his inquisitive attention to cooking. Modernist Bread is Myhrvold’s highly anticipated follow-up to Modernist Cuisine, the tome famed chef David Chang called “The cookbook to end all cookbooks.” Myhrvold returns to our stage to offer bakers and lovers of modernist cuisine the science, history, ingredients, techniques, and recipes that may forever break the mold of breadmaking. Nathan Myhrvold is a scientific author and essayist, and former postdoctoral fellow in the department of applied mathematics and theoretical physics at Cambridge University. He is the author of Modernist Cuisine and Modernist Bread, as well as numerous articles for periodicals such as Scientific American, Slate, Time, The Wall Street Journal, and The Washington Post. Myhrvold shared the evening with food writer Jess Thomson and award-winning chef Rachel Yang for a culinary double-header! Recorded live at SIFF Cinema - Egyptian Theatre by Town Hall Seattle Thursday, October 26, 2017