Podcasts about salmonid

Pealkirjas sisuliselt kõik öeldud. Võtame läbi mitmed teemad, millest viimasel ajal kirjutanud oleme ning paljud neist puudutavad meid kõiki. Eriti see, mis puudutab automaksuga seonduvat. Räägime, miks naaseb rahunemispeatus ja kuidas muutub kiirusemõõtmine. Lisaks ka sellest, mis saab CNG tulevikust Eestis ja uurisime taas, et kuidas eksamineerijate hindamine on muutunud. Saatejuhid on Tarmo Tähepõld ja Martin Mets Geeniuse uudisteportaalist.

Le mot "amphihalin" désigne des poissons qui, au cours de leur développement, voyagent entre eau douce et salée. Zoom en 8 épisodes sur ces animaux (presque) tout-terrain, à l'occasion de la Journée mondiale des poissons migrateurs, le 21 mai. La consommation de poisson par habitant augmente et le Saumon reste le plus mangé en France devant le Thon. L'histoire a commencé dès l'Antiquité, sa consommation est avérée en Aquitaine depuis cette époque. Bataille de nomenclature, le mot “Saumon” est ambigu en français. Il désigne 11 espèces de la famille des Salmonidés réparties dans différents genres. Au milieu de Truites, seul le Saumon atlantique fait partie du genre Salmo. Il y a ensuite 2 espèces du genre Hucho vivant dans le bassin du Danube et en Sibérie et enfin 8 espèces du genre Oncorhynchus dans le Pacifique dont le célèbre Saumon rouge.Par le passé, le Saumon atlantique, Salmo salar, était présent dans tous les cours d'eau français. Vivant entre l'océan, où il passe la plus grande partie de sa vie, et les rivières, où il va se reproduire puis mourir, son cycle de vie est dit anadrome.Aujourd'hui, c'est de Norvège que provient une grande partie du saumon consommé en France, et il est élevé en aquaculture, à grand renfort de farine de poissons sauvages.Avec la construction de barrages, la migration lui permettant de se reproduire est empêchée. En ajoutant à cela la pollution et la surpêche, les populations de Saumons ont chuté. A l'état sauvage, les cours d'eau français ont pratiquement vu tous leurs Saumons disparaître.Retrouvez plus d'informations sur le site de BSG avec l'article d'Héloïse Caraty______

Le mot "amphihalin" désigne des poissons qui, au cours de leur développement, voyagent entre eau douce et salée. Zoom en 8 épisodes sur ces animaux (presque) tout-terrain, à l'occasion de la Journée mondiale des poissons migrateurs, le 21 mai. La consommation de poisson par habitant augmente et le Saumon reste le plus mangé en France devant le Thon. L'histoire a commencé dès l'Antiquité, sa consommation est avérée en Aquitaine depuis cette époque. Bataille de nomenclature, le mot “Saumon” est ambigu en français. Il désigne 11 espèces de la famille des Salmonidés réparties dans différents genres. Au milieu de Truites, seul le Saumon atlantique fait partie du genre Salmo. Il y a ensuite 2 espèces du genre Hucho vivant dans le bassin du Danube et en Sibérie et enfin 8 espèces du genre Oncorhynchus dans le Pacifique dont le célèbre Saumon rouge.Par le passé, le Saumon atlantique, Salmo salar, était présent dans tous les cours d'eau français. Vivant entre l'océan, où il passe la plus grande partie de sa vie, et les rivières, où il va se reproduire puis mourir, son cycle de vie est dit anadrome.Aujourd'hui, c'est de Norvège que provient une grande partie du saumon consommé en France, et il est élevé en aquaculture, à grand renfort de farine de poissons sauvages.Avec la construction de barrages, la migration lui permettant de se reproduire est empêchée. En ajoutant à cela la pollution et la surpêche, les populations de Saumons ont chuté. A l'état sauvage, les cours d'eau français ont pratiquement vu tous leurs Saumons disparaître.Retrouvez plus d'informations sur le site de BSG avec l'article d'Héloïse Caraty______

Tad Murdock owns and guides for Georgia Wild Trout. When he is not fishing Georgia with his clients, he is usually traveling the world in search of new species to catch. Tad's current goal is to catch all the salmonid species in the world. He has pretty much finished the North American species and has also caught numerous species native to other countries. He hopes to wrap up in the next few years. In this episode, we talk about how he came up with this goal, stories from his adventures around the country and around the world, which species have been harder than expected, things he's learned about fishing along the way, and much more. Website: georgiawildtrout.com Guide Instagram: @georgiawildtrout Personal Instagram: @Tadpolefishin Facebook: /GeorgiaWildTrout Waypoint TV Learn more about your ad choices. Visit megaphone.fm/adchoices

La consommation de poisson par habitant augmente et le Saumon reste le plus mangé en France devant le Thon. L'histoire a commencé dès l'Antiquité, sa consommation est avérée en Aquitaine depuis cette époque. Bataille de nomenclature, le mot “Saumon” est ambigu en français. Il désigne 11 espèces de la famille des Salmonidés réparties dans différents genres. Au milieu de Truites, seul le Saumon atlantique fait partie du genre Salmo. Il y a ensuite 2 espèces du genre Hucho vivant dans le bassin du Danube et en Sibérie et enfin 8 espèces du genre Oncorhynchus dans le Pacifique dont le célèbre Saumon rouge.Par le passé, le Saumon atlantique, Salmo salar, était présent dans tous les cours d'eau français. Vivant entre l'océan, où il passe la plus grande partie de sa vie, et les rivières, où il va se reproduire puis mourir, son cycle de vie est dit anadrome.Aujourd'hui, c'est de Norvège que provient une grande partie du saumon consommé en France, et il est élevé en aquaculture, à grand renfort de farine de poissons sauvages.Avec la construction de barrages, la migration lui permettant de se reproduire est empêchée. En ajoutant à cela la pollution et la surpêche, les populations de Saumons ont chuté. A l'état sauvage, les cours d'eau français ont pratiquement vu tous leurs Saumons disparaître.Retrouvez plus d'informations sur le site de BSG avec l'article d'Héloïse Caraty______On aime ce qui nous a émerveillé … et on protège ce qu'on aime.______PARTAGERSous notre Gravillon vous trouverez… 4 podcasts, 1 site, 1 compte Instagram, 1 page + 1 groupe Facebook et 1 asso. Il nous serait très précieux et utile que vous partagiez ce lien :https://baleinesousgravillon.com/liens-2Pour nous aider, vous pouvez vous abonner et partager nos liens, et nous laisser des étoiles et surtout un avis sur Apple Podcast et Spotify. Ainsi, nous serons ainsi plus visibles et mieux recommandés. Merci :)_______SOUTENIRTous nos podcasts sont faits bénévolement. Ils sont gratuits, sans pub et accessibles à tous. Vous pouvez faire un don sur Helloasso (ou sur Tipeee), adhérer à l'asso BSG, ou installer gratuitement le moteur de recherche Lilo et nous reverser vos gouttes :https://bit.ly/helloasso_donsUR_BSGhttps://bit.ly/lien_magq_lilo_BSGhttp://bit.ly/Tipeee_BSG_______TRAVAILLER ENSEMBLEVous voulez créer un podcast ? Nous vous formons et/ou accompagnons !Nous proposons des Fresques de la biodiversité, des conférences et animons des tables rondes. Nous cherchons des sponsors et des partenaires : contact@baleinesousgravillon.comMontage / programmation : Zeynab Tamoukh

La consommation de poisson par habitant augmente et le Saumon reste le plus mangé en France devant le Thon. L'histoire a commencé dès l'Antiquité, sa consommation est avérée en Aquitaine depuis cette époque. Bataille de nomenclature, le mot “Saumon” est ambigu en français. Il désigne 11 espèces de la famille des Salmonidés réparties dans différents genres. Au milieu de Truites, seul le Saumon atlantique fait partie du genre Salmo. Il y a ensuite 2 espèces du genre Hucho vivant dans le bassin du Danube et en Sibérie et enfin 8 espèces du genre Oncorhynchus dans le Pacifique dont le célèbre Saumon rouge.Par le passé, le Saumon atlantique, Salmo salar, était présent dans tous les cours d'eau français. Vivant entre l'océan, où il passe la plus grande partie de sa vie, et les rivières, où il va se reproduire puis mourir, son cycle de vie est dit anadrome.Aujourd'hui, c'est de Norvège que provient une grande partie du saumon consommé en France, et il est élevé en aquaculture, à grand renfort de farine de poissons sauvages.Avec la construction de barrages, la migration lui permettant de se reproduire est empêchée. En ajoutant à cela la pollution et la surpêche, les populations de Saumons ont chuté. A l'état sauvage, les cours d'eau français ont pratiquement vu tous leurs Saumons disparaître.Retrouvez plus d'informations sur le site de BSG avec l'article d'Héloïse Caraty______On aime ce qui nous a émerveillé … et on protège ce qu'on aime.______PARTAGERSous notre Gravillon vous trouverez… 4 podcasts, 1 site, 1 compte Instagram, 1 page + 1 groupe Facebook et 1 asso. Il nous serait très précieux et utile que vous partagiez ce lien :https://baleinesousgravillon.com/liens-2Pour nous aider, vous pouvez vous abonner et partager nos liens, et nous laisser des étoiles et surtout un avis sur Apple Podcast et Spotify. Ainsi, nous serons ainsi plus visibles et mieux recommandés. Merci :)_______SOUTENIRTous nos podcasts sont faits bénévolement. Ils sont gratuits, sans pub et accessibles à tous. Vous pouvez faire un don sur Helloasso (ou sur Tipeee), adhérer à l'asso BSG, ou installer gratuitement le moteur de recherche Lilo et nous reverser vos gouttes :https://bit.ly/helloasso_donsUR_BSGhttps://bit.ly/lien_magq_lilo_BSGhttp://bit.ly/Tipeee_BSG_______TRAVAILLER ENSEMBLEVous voulez créer un podcast ? Nous vous formons et/ou accompagnons !Nous proposons des Fresques de la biodiversité, des conférences et animons des tables rondes. Nous cherchons des sponsors et des partenaires : contact@baleinesousgravillon.comMontage / programmation : Zeynab Tamoukh

Have you ever seen those slick little certification logos on a product that claims it comes from sustainable forestry practices?  Unfortunately, those certifications aren't those most ethical, accurate, and in some cases are just downright bogus, and may not truly reflect the logging practices used to obtain that wood. Peter Wood is a campaigner for Canopy Planet, as well as an adjunct professor at the UBC Faculty of Forestry and a consultant for organizations such as Ecojustice.  With greenwashing being so prevalent these days, our forest products are no different, so I sat down with Peter to chat all about the nuances of these false certifications, how they came to be, current legal challenges, and what you can do to help create a better marketplace for ethically sourced wood products. Links & Resources from this episode: EcoJustice legal challenges: Against the Canadian Standards Association (e.g. certified Teal Jones and Fairy Creek tenure) (July 2021): Against the Sustainable Forestry Initiative (e.g. certified a large proportion of Canadian forestry, including all BC Timber Sales) (November 2022) This letter was sent by Canada's consulate to New York State Senators in response to their proposed Deforestation-Free Procurement Act. The letter argues that "widespread use of third-party forest management certification...provides added assurance that a forest company is operating legally, sustainably and in compliance with world-recognized standards for sustainable forest management”.  In the end, these lobbying efforts were successful in making sure that this law did not apply to Canada, as detailed in this CBC piece. Canopy Planet forest mapper tool KPMG Article TJ Watts before & after photos from certified ‘sustainable' old growth clearcuts Regime changes & logging affecting Salmonid survival study OSO Landslide in 2014* logging influence Unbuilders Competition Bureau - 1-800-348-5358 - @CompBureau EU Anit-Greenwashing Protect Old Growth in BC  Each episode of Nerdy About Nature makes a donation to a non-profit of the guests choosing using funds from Patreon supporters - this episode's donation goes to The Awi'Nakola Foundation! Learn more at https://www.awinakola.com/ Nerdy About Nature is an independent passion project that relies on support from folks like you.  If you're enjoying this podcast and videos, help me keep making them by joining the Patreon family for 1$ a month or more! - https://www.patreon.com/nerdyaboutnature Got Questions?  Want Stickers?  Want community?  Wanna engage?  Do it all as a Patreon member, it's easy! You can also make a one-time donation, get NAN merch, resources and more information at www.NerdyAboutNature.com --- Support this podcast: https://podcasters.spotify.com/pod/show/nerdy-about-nature/support

What are the differences between salmon and sea trout? What are their migration patterns when they get to the ocean? Find out what scientists from the Compass Project have learned about these fascinating fish from my conversation with Dr Richard Kennedy.Salmonids are fascinating fish and that's not only because of their life history strategy. They also have huge importance for the health of ecosystems. And, albeit to their detriment, they are also important for the economy. Of course, I cannot omit the fact that they are prized by anglers as sport fish. Even though we already had a general discussion about salmon in episode 63 and a talk with men facing the dangers of fighting with salmon poachers in episode 51, today we offer a different perspective with more of a focus on sea trout.This is another episode dedicated to research conducted during the COMPASS project and as the title suggests we focus on salmonid studies. Our guest today is Dr Richard Kennedy who is a Senior Science Officer at AFBI (Agri Food and Bioscience Institute). During our conversation, we talk about the differences between salmon and sea trout, and their conservation status as well as dedicate a significant chunk of our discussion to the aims and achievements of the COMPASS project study.And if after listening to this episode you still want a deeper dive you can check the scientific papers on Richard's Research Gate profile.https://www.researchgate.net/profile/Richard-Kennedy-7Subscribe to Tommy's Outdoors NewsletterSupport the Podcast and Buy Me a Coffee: buymeacoffee.com/tommysoutdoorsRecommended Books: tommysoutdoors.com/booksHats and T-shirts: tommysoutdoors.com/shopFollow Tommy's Outdoors on Twitter, Instagram, YouTube, TikTok and Facebook Hosted on Acast. See acast.com/privacy for more information.

It's survival of the freshest in Splatoon 3 for Nintendo Switch! Welcome to Splatsville, located in the sun-scorched Splatlands, where new weapons, moves, stages and fresh fashions await! Take on rivals in online ink-soaked battles, fend off waves of Salmonid and thwart an Octarian invasion.QuipScope is where we provide our thoughts and impressions while discussing how we're getting on with the latest video game releases. This time, Splatoon 3!Our thanks to Nintendo for supplying review code. #Splatoon3 #Splatoon #Nintendo--------------------------Subscribe for more wonderful video game content from Ben Potter, Peter Austin, and Ashton Matthews!TripleJump provides video coverage of video games - including top ten lists featuring current gen platforms (PS4 & PS5, Xbox One & Xbox Series X/Xbox Series S, Nintendo Switch and PC), retro consoles (PlayStation, Nintendo, Xbox and Sega), as well as Worst Games Ever, video game challenges, launch games videos, first impressions, podcasts, livestreams and much, much more.Careers, contacts, and more information can be found on our website: http://tripleju.mp⇨ Patreon: https://Patreon.com/TeamTripleJump⇨ Twitch: https://Twitch.tv/TeamTripleJump⇨ Merchandise: https://triplejumpshop.com/⇨ Cameo: http://www.tripleju.mp/cameo/⇨ Livestream VODs: http://tripleju.mp/vods⇨ Podcast: https://play.acast.com/s/triplejump⇨ Twitter: https://Twitter.com/TeamTripleJump⇨ Facebook: https://Facebook.com/TeamTripleJump⇨ TikTok: https://www.tiktok.com/@teamtriplejump⇨ Discord: http://Bit.ly/TeamTripleJumpFollow the team on social media:• Ben: http://www.twitter.com/Confused_Dude & Confused_Dude on PSN• Peter: http://www.twitter.com/ThatPeterAustin & https://instagram.com/ThatPeterAustin• Ashton: http://www.twitter.com/ScrambledAshton & https://instagram.com/ScrambledAshtonFollow our friends!• Billy Ray Walrus: https://twitter.com/BillyRayBotrus• Rules Boss: https://twitter.com/ThisIsRulesBoss• Barbara Pis: https://twitter.com/pis_barbaraThe TripleJump Podcast is hosted by Acast, but available on Spotify, iTunes, Google Play, Stitcher, and more!Acast: https://play.acast.com/s/triplejump Hosted on Acast. See acast.com/privacy for more information.

May 24, 2022--Host Anna Halligan shares recordings from distinguished keynote speakers at the 39th Annual Salmonid Restoration Conference in Santa Cruz, CA. The conference showcases watershed visionaries and scientists at the forefront of the restoration movement in California.

Part of the “Indigenous, Introductions and Invasive's ” Series. Buckle your seatbelts and prepare for an intense couple of hours all you Salmonid saveurs and fellow Troutbum troubadours as Matthew Supinski, host and publisher of Hallowed Waters Journal and Podcasts; along with guest Bob Mallard take you listeners on a controversial, highly opinionated and riveting podcast that you surely can't afford to miss! If you love wild brook trout, wild brown trout and rainbows, form your own opinions as the two authors joust opinions about their passions and favorite fish, and what is the right thing in the bigger scheme of things. Have we become gods trying to manipulate the natural world in favor of what we love? Have we loved Brook Trout to death and put them on the highest pedestal of glory and worship? Are we being to virtuous and over-zealous when we eradicate other fish for the sake of what we think is pure and natural? Brook Trout were the poster child fish of the first French fur trappers, colonials and Native Americans – they came to worship and love them. But as indigenous North American Atlantic salmon are on the verge of threatened extinction, and native brook trout populations continue to plummet, are brook trout in climate change's favor? Can man's greedy appetite to develop wilderness sanctuary waters someday be the death knell for these amazing game fish? And where do Brown Trout and Rainbows fit in to the mix? Will the more these more aggressive and highly adaptable trout become our universal salmonids of the future? #hallowedwatersjournal #hallowedwaterspodcast #brooktrout #wildtrout #browntrout #rainbowtrout #flyfishing #Maineflyfishing #BobMallard #NativeFishCoalition #Squaretail #browntroutatlanticsalmonnexus #matthewsupinski #coasterbrooktrout #salterbrooktrout #selectivityflyfishing #selectivetrout #gloomisrods #orvismission #abelreels #harelinedubbin #anglersportgroup --- Send in a voice message: https://anchor.fm/hallowedwaters/message

Guest: Kat McGlynn, Wildlife Technician and Amphibian Enthusiast Keywords: Wildlife, Salmon, Salmonid, Restoration, Conservation, Otter, River Otter, Slocan, Scat, Survey, Wildlife Survey, Sucker, Trout, Snorkeling, Freshwater, River, Rivers, Wildlife Conservation, Wolves, Swans, Science, Monitoring, Amphibians, Wetlands, Toads, Frogs, Northern Leopard Frog, Western Toad Topics: Stories from the field; Slocan River snorkel swimming for fish conservation; River Otter scat surveys; Northern Leopard Frog conservation; Western toad roadkill mortality mitigation; how to protect amphibians and reptiles in your own back yard! Music: "Water Rolls" by Born on a Wednesday Additional Resources:  Fish and Wildlife Compensation Program website: https://fwcp.ca/  Lake Watchers observations page: https://www.friendsofkootenaylake.ca/initiatives/lake-observations/  FrogWatch website: https://www.naturewatch.ca/frogwatch/british-columbia/ Central Kootenay invasive Species Society: https://ckiss.ca/  FrontCounter BC: https://portal.nrs.gov.bc.ca/web/client/home 

In this episode we return to the roots of the podcast and examine some past and present issues pertaining to the conservation and abundance of BC's salmonid fisheries, focusing on Steelhead in particular. Today we welcome Bob Hooton back to the program. Bob is a retired fisheries scientist who dedicated 37 years of his life to fisheries management in British Columbia, focusing primarily on Steelhead conservation. His long career included a 13 year tenure at the head of the fisheries section in Smithers over-seeing the Skeena region, and his final 9 years of service were spent at the head of the Fish and Wildlife Section for the Vancouver Island Region. Following his retirement Bob authored two books covering the history of Steelhead management in BC. The first was entitled “Skeena Steelhead - Unknown Past, Uncertain Future”, and the second book was published to complete the saga with specific reference to a dozen of BC's premiere Steelhead streams entitled “Days of Rivers Past”. Bob has a third book on the way covering the mighty Thompson River, due to be released later in 2021. To learn more about Bob and his work please visit: www.steelheadvoices.com

In today's episode we continue our investigation into the mis-management of BC's salmonid resource, today shifting our focus towards the southern half of the province. Joining us today is Jesse Zeman Director of Fish and Wildlife Restoration at the BC Wildlife Federation. Mr. Zeman recently completed his Master of Arts degree at the University of British Columbia with his thesis focused on local government sustainability planning in BC. Jesse is also a pilot with Air Canada, and has flown commercially for over 14 years. As a lifelong hunter and angler Mr. Zeman is a passionate outdoorsmen and is a vocal advocate for sustainable management of our fish and wildlife resources. To learn more about the BC Wildlife Federation and how to become a member please visit: BCWF

In this episode we continue our investigative series into the state of the Salmonid resource in British Columbia, with our focus on the majestic Steelhead in the Skeena watershed. Our guest today is Bob Hooton whose career in British Columbia's fisheries management spanned 37 years, with the final 9 years of service spent at the head of the Fish and Wildlife Section for all of BC. Bob is an outspoken advocate of wild Steelhead conservation and has written several books on the subject. Today we also explore the inequitable racially based allocations of our fisheries, and make a case for the baseless origins of these ongoing decisions. Make no mistake listeners, this is an Apartheid policy which harms all Canadians, and ultimately the fish. The time is now to manage the fishery for the sole benefit of the fish, not special interest groups. To learn more about Bob's work please visit his website SteelheadVoices.com, and to purchase his books please visit: "Skeena Steelhead - Unknown Past - Uncertain Future" "Days of Rivers Past"

FK162! Käopesas on külas Toomas Kirss, sest kinno jõuab "Salmonid. 25 aastat hiljem”. Film, mis paneb mitmes mõttes märgi maha, sest see on esimene Eesti film, mis esilinastub pärast koroonapandeemiat ja esimene Eesti film, mis esilinastub suvel. Uudistenurgas võtame ette Apple'i järgmise suurostu, Michale Keatoni otsuse Batmani keep taas selga tõmmata, Twisteri filmi uusversiooni, Margot Robbie siirdumise Kariibi mere piraatide hulka jpm. Lisaks Salmonitele saabuvad sel nädalal kinno “Capone”, “Biidid, “Merineitsi Pariisis” ja “Hotell Belgrad”. Saatejuhid on Lauri Kaare ja Kristjan Gold.

FK162! Käopesas on külas Toomas Kirss, sest kinno jõuab “Salmonid. 25 aastat hiljem”. Film, mis paneb mitmes mõttes märgi maha, sest see on esimene Eesti film, mis esilinastub pärast koroonapandeemiat ja esimene Eesti film, mis esilinastub suvel. Uudistenurgas võtame ette Apple’i järgmise suurostu, Michale Keatoni otsuse Batmani keep taas selga tõmmata, Twisteri filmi uusversiooni, Margot […]

Miam! Dans la famille des salmonidés, donnez-moi la truite ! Pour ce nouvel épisode, le chroniqueur gastronomique pour La Nouvelle République et Centre Presse, Thierry Pfohl, vous propose d'en savoir plus sur l'élevage de cette espèce répandue dans nos régions. Grâce à Jean-Paul Boureau de la pisciculture du Talbat, découvrez les différentes variétés de truite retrouvées sur les étales de nos marchés : la truite arc-en-ciel, la truite fumée, la truite portion, le filet de truite frais... La truite n'aura bientôt plus de secrets pour vous. Cette semaine, Thierry Pfohl vous invite à goûter la truite à la Grenobloise... C'est testé et approuvé ! Si vous aussi vous souhaitez réaliser la fameuse recette de la truite à la Grenobloise de Thierry Pfohl, rendez-vous sur le site de La Nouvelle République :  https://www.lanouvellerepublique.fr/vienne/podcast-la-recette-de-thierry-pfohl-la-truite-meuniere-a-la-grenobloise, ou sur le site de Centre-Presse :  https://www.centre-presse.fr/article-727671-de-la-truite-dans-les-idees.html. Miam! est un podcast de La Nouvelle République et Centre-Presse concocté par Thierry Pfohl et assaisonné par Laurent Gaudens. Musique: Daybreak par Jens East  https://creativecommons.org/licenses/by/3.0/deed.fr  Ce podcast est également disponible sur : Apple Podcasts, Google Podcasts, Deezer, Spotify et Podcasts Addict.

FK125! Eesti esimene täispikk õudukas “Kiirtee põrgusse” jõuab kinno. Me kutsusime külla selle peaosalise Franz Malmsteni ja operaatori Kristjan-Jaak Nuudi. Kas ja kui õudne oli seda filmi teha, kuulete saates. Uudisterubriigi avab teade omaaegse kodumaise menuseriaali “Salmonid” filmiversiooni käima lükkamine. Lisaks teeme juttu uuest Batmanist, Matrixi järjest, Ryan Reynoldsi ja John Krasinski ühisest uuest projektist ja Robert Eggersi järgmisest lavastajatööst. Koolivaheajaks jõuavad lisaks kodumaisele õudukale kinno veidi peresõbralikumad “Pettson ja Findus. Findus kolib ära” ning “Pahatar: Kurjuse käskijanna”. Sekka ka kunstifilm “Mina, Leonardo” ja komöödia “Jexi”.

I met James Thull in a stuffy room on the second floor of Montana State University's library. Shaved head, goatee, Gandhi glasses--he looks as though he just stepped off the set of a white-washed kung-fu flick from the 70s. He would have been cast as the gatekeeper of a secret-holding shrine in some mythical land. Depending on whether or not you're into fishing, his real job might be more interesting than that of his B-movie character. James Thull oversees Montana State University's Trout & Salmonid Special Collections library. Anything that relates back to trout and salmonids, James probably has it somewhere in the stacks. Old casting VHSs, books on angling from the 1600s, even the first issue of The Drake. In this episode, we hear about the Trout & Salmnid Special Collection and why it matters. We also hear from some of the biggest names in flyfishing when we play selected clips from the collection's Angling Oral Histories. This episode of The DrakeCast is sponsored by our good friends at Scott Fly Rods and Yellow Dog Flyfishing Adventures. To find out more information, visit our website: http://www.drakemag.com/drakecast/1824-the-drakecast-flyfishing-podcast-8.html

Brown Trout - A Life History

Hosts: Vincent Racaniello and Dickson Despommier Vincent and Dickson discuss Myxobolus cerebralis, the parasite that causes whirling disease of salmonids. Links for this episode: Myxobolus cerebralis (Wikipedia) Fish migration (Wikipedia) Trout with whirling disease (YouTube) Letters read on TWiP 55 Listener Pick Amanda - Pandemic: On the Brink Contact Send your questions and comments (email or mp3 file) to twip@twiv.tv Subscribe (free) Subscribe to TWiP (free) in iTunes, by the RSS feed or by email

Hosts: Vincent Racaniello and Dickson Despommier Vincent and Dickson explain how a nematode manipulates cricket behavior and alters the food web of a stream. Links for this episode: Nematomorph parasites alter food web of streams (Ecol Lett) Manipulation of cockle behavior by a trematode (Parasitology) Cockles infected by one parasite are more susceptible to a second (J Parasitol) Letters read on TWiP 44 Contact Send your questions and comments (email or mp3 file) to twip@twiv.tv.

The ZAP Express cDNA library was constructed using mRNA extracted from the triactinomyxon spores. First-strand cDNA was synthesized using Moloney Murine leukaemia virus reverse transcriptase. Following second-strand cDNA synthesis, the double-stranded cDNA was digested with Xho I restriction enzyme, cDNA fragments less than 400bp were removed and the remaining cDNA was ligated with the lambda ZAP Express vector. The recombinants were packaged in vitro using Gigapack III gold packaging extract. The primary cDNA library titre contained 0.5 X 106 clones, with 97% recombinant and only 3% non-recombinant clones. The cDNA library was then screened using the anti-triactinomyxon antibodies. Positive clones were selected and re-screened twice more to give a final selection of 526 clones. One clone (46-5) was selected randomly and subjected to in vivo excision of the pBK-CMV phagemid from the ZAP express vector. The sequence of the entire clone was obtained using rapid amplification of the cDNA ends. A search of the clone sequence against GenBank revealed that it related to ribosomal protein L23 and it had a high percentage similarity to this protein from different species. A conserved domain for ribosomal protein L23 was also identified in the clone sequence