Podcasts about scandalous world

Episode 2631 - Vinnie Tortorich and Anna Vocino discuss the great olive oil scam revealed by another podcast, other scams in the food industry, and more. https://vinnietortorich.com/2025/04/great-olive-oil-scam-episode-2631 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - The Great Olive Oil Scam At the time of this episode, Anna's Eat Happy Kitchen spices are on sale for a short time. Use code BOGO25. Vinnie gives an update on his "phone diet." (6:00) It's been so freeing and he doesn't miss it. He hasn't seen IG for a month. A podcast Anna told Vinnie to listen to Sept 16, 2024, Scamtown “Extra Virgin Hustle." (10:00) Food fraud happens more than you can imagine, and examples can be found in books such as these, which are available in Vinnie's Amazon Book Club: Extra Virginity: the Sublime and Scandalous World of Olive Oil by Tom Meuller Real Food, Fake Food by Larry Olmstead  Anna and Vinnie discuss items such as fish fraud and shredded cheese. (12:45) UC Davis is no longer releasing a study analyzing olive oils. (17:00) The Scamtown episode discusses events that happened in 2017. (18:15) Non-olive “olive oils” were sold nationwide in chains like Costco and Walmart. They explain what "pomace" oil is. The manufacturers know how much they can cut olive oil with cheap oil without noticing it. (26:00) The amount is often *up to* 40%. Anna and Loren have been targets of a scam and are producing an episode discussing it; however, it will be discussed at a later time. (36:15) Advertisements can be disingenuous. They discuss marketing ploys by a specific “biohacker.” More News If you are interested in the NSNG® VIP group, register here! Don't forget to check out Serena Scott Thomas on Days Of Our Lives on the Peacock channel.  “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook is available!  You can go to You can order it from . Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day! There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/   PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere:

In this engaging conversation, Tommy and Debbie explore the world of olive oil, discussing its health benefits, the importance of quality, and the alarming prevalence of fake olive oil in the market. They emphasize the need for consumers to be informed and proactive in choosing high-quality olive oil, particularly extra virgin varieties, while also sharing personal anecdotes and insights from their experiences in the food industry. The discussion highlights the significance of understanding food labels and the impact of dietary choices on health. Links: Read the Bloomberg article referenced in this episode: https://www.bloomberg.com/opinion/articles/2024-09-27/is-that-olive-oil-extra-virgin-or-unfit-for-consumption?embedded-checkout=true Read the book referenced in this episode: https://www.amazon.ca/Extra-Virginity-Sublime-Scandalous-World/dp/0393343618 On Monday October 28th, we're going to record an upcoming episode of our podcast at The Academy in Toronto (a beautiful space inside the record label Universal Music Canada). We're so excited to invite you to be a part of our live audience! After the show, you'll have a chance to mingle with us, take pictures, and even get Debbie to sign a copy of her new book, Laugh More: Stories From an Unexpected Life. Tickets are on sale now: DEBBIE & TOMMY LIVE Chapters (00:00) Excitement for a Live Event (03:24) The Ugly Side of Olive Oil (12:07) Understanding Extra Virgin Olive Oil (20:22) The Scandalous World of Olive Oil (28:23) Cooking with Olive Oil: Myths and Realities (35:08) Prioritizing Quality in Food Choices Learn more about your ad choices. Visit megaphone.fm/adchoices

New York Times best-selling author, Tom Mueller PhD, joins Nurses Uncorked for part two of the discussion on corruption in the Dialysis industry. His book is titled, How to Make a Killing:  Blood, Death, and Dollars in American Medicine.  In the 1960s, dialysis in America was a miracle cure, on the cutting-edge of high-tech medicine. Dialysis represented the first time that doctors had replaced a vital organ with a machine. Dialysis became, in 1972, America's first (and to date the only) “Medicare for All” condition, when Congress pledged to pay the dialysis treatments of virtually all Americans with kidney failure. Since then, however, dialysis in America has degraded to 1-size-fits-all, assembly line care. Non-profit centers have been bought up by for-profit firms, eventually creating a duopoly between DaVita Dialysis and Fresenius . Harmful practices such as short, high-speed dialysis sessions (termed “bazooka dialysis” in the book), and the involuntary discharge and subsequent blackballing of dialysis patients, are widespread. Patient outcomes, mortality etc in the US are substantially worse than any other developed nation. Yet at the same time, cost of treatment has skyrocketed. We dedicate these episodes (part 1 & 2) to those fighting chronic kidney disease; and to the brave dialysis patients, dialysis nurses, techs, and informants who continue to fight. 20% discount for Nurses Uncorked listeners:  Code:  "killing20"  https://wwnorton.com/books/9780393866513   Books by Tom Mueller: Extra Virginity: The Sublime and Scandalous World of Olive Oil https://a.co/d/izhYMGg Crisis of Conscience: Whistleblowing in an Age of Fraud https://a.co/d/bOcyn1O https://www.amazon.com/How-Make-Killing-American-Medicine/dp/0393866513 Connect with Tom Mueller: https://www.tommueller.co/ tom@tommueller.co Twitter/X:   @tommuellerX  LinkedIn:  www.linkedin.com/in/tom-mueller-026a3635  Facebook:  https://www.facebook.com/tom.mueller.7796  Instagram:  https://www.instagram.com/tbmuellerx/   Sources: https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2813463  https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2797778  How to Make a Killing: Blood, Death and Dollars in American Medicine, Author Tom Mueller (Released August 1, 2023;  US Publisher: W. W. Norton)   New episodes of Nurses Uncorked every Tuesday. Help us grow by giving our episodes a download, follow, like the episodes and a 5 ⭐️ star rating! Please follow Nurses Uncorked at!  https://www.tiktok.com/@nurses.uncorked?_t=8drcDCUWGcN&_r=1 https://instagram.com/nursesuncorked?igshid=OGQ5ZDc2ODk2ZA== https://youtube.com/@NursesUncorkedL https://www.facebook.com/profile.php?id=100094678265742&mibextid=LQQJ4d You can listen to our podcast at: https://feed.podbean.com/thenurseericarn/feed. https://podcasts.apple.com/us/podcast/nurses-uncorked/id1698205714 https://spotify.link/8hkSKlKUaDb https://nursesuncorked.com    DISCLAIMER: This Podcast and all related content [published or distributed by or on behalf of Nurse Erica, Nurse Jessica Sites or Nurses Uncorked Podcast is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program.  If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.   Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Jessica Sites, Nurse Erica or Nurses Uncorked Company.  Accordingly, Nurse Erica, Nurse Jessica Sites and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions

PART 1 New York Times best-selling author, Tom Mueller PhD, joins Nurses Uncorked to discuss his book, How to Make a Killing:  Blood, Death, and Dollars in American Medicine.  In the 1960s, dialysis in America was a miracle cure, on the cutting-edge of high-tech medicine. Dialysis represented the first time that doctors had replaced a vital organ with a machine. Dialysis became, in 1972, America's first (and to date the only) “Medicare for All” condition, when Congress pledged to pay the dialysis treatments of virtually all Americans with kidney failure. Since then, however, dialysis in America has degraded to 1-size-fits-all, assembly line care. Non-profit centers have been bought up by for-profit firms, eventually creating a duopoly between DaVita Dialysis and Fresenius . Harmful practices such as short, high-speed dialysis sessions (termed “bazooka dialysis” in the book), and the involuntary discharge and subsequent blackballing of dialysis patients, are widespread. Patient outcomes, mortality etc in the US are substantially worse than any other developed nation. Yet at the same time, cost of treatment has skyrocketed. We dedicate these episodes (part 1 & 2) to those fighting chronic kidney disease; and to the brave dialysis patients, dialysis nurses, techs, and informants who continue to fight. GIVEAWAY: Enter to win one of five free copies of Tom's book by subscribing to our email list on https://nursesuncorked.com/  20% discount for Nurses Uncorked listeners:  Code:  "killing20"  https://wwnorton.com/books/9780393866513   Books by Tom Mueller: Extra Virginity: The Sublime and Scandalous World of Olive Oil https://a.co/d/izhYMGg Crisis of Conscience: Whistleblowing in an Age of Fraud https://a.co/d/bOcyn1O https://www.amazon.com/How-Make-Killing-American-Medicine/dp/0393866513 Connect with Tom Mueller: https://www.tommueller.co/ tom@tommueller.co Twitter/X:   @tommuellerX  LinkedIn:  www.linkedin.com/in/tom-mueller-026a3635  Facebook:  https://www.facebook.com/tom.mueller.7796  Instagram:  tbmuellerx   Sources: https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2813463  https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2797778  How to Make a Killing: Blood, Death and Dollars in American Medicine, Author Tom Mueller (Released August 1, 2023;  US Publisher: W. W. Norton)   New episodes of Nurses Uncorked every Tuesday. Help us grow by giving our episodes a download, follow, like the episodes and a 5 ⭐️ star rating! Please follow Nurses Uncorked at!  https://www.tiktok.com/@nurses.uncorked?_t=8drcDCUWGcN&_r=1 https://instagram.com/nursesuncorked?igshid=OGQ5ZDc2ODk2ZA== https://youtube.com/@NursesUncorkedL https://www.facebook.com/profile.php?id=100094678265742&mibextid=LQQJ4d You can listen to our podcast at: https://feed.podbean.com/thenurseericarn/feed. https://podcasts.apple.com/us/podcast/nurses-uncorked/id1698205714 https://spotify.link/8hkSKlKUaDb https://nursesuncorked.com   DISCLAIMER: This Podcast and all related content [published or distributed by or on behalf of Nurse Erica, Nurse Jessica Sites or Nurses Uncorked Podcast is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program.  If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.   Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Jessica Sites, Nurse Erica or Nurses Uncorked Company.  Accordingly, Nurse Erica, Nurse Jessica Sites and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. 

What do Debbie Travis and Tommy Smythe have in common outside of decorating? They love enjoying delicious food in great company, especially with a drizzle of the perfect olive oil. On this episode, Debbie tells Tommy about harvest season in Tuscany, walking him through the process from garden to press and bottling to shipping. Debbie and Tommy also go through the do's and dont's when shopping for olive oil in your town or city; some of the products on grocery store shelves are actually quite dangerous. Debbie has all the warnings and a story about a Toronto restaurant that banned her from visiting after she called them out for their olive oil, oh the drama! In this episode, Debbie mentions Tom Mueller's book: Extra Virginity: The Sublime and Scandalous World of Olive Oil . Tommy mentions his new favourite Michelin-recognized restaurant and their to-die-for Olive Oil Cake, Gia Restaurant. And finally, because Tommy admits that his blood-olive-oil-level is pretty high, he approves this shameless plug of her Tuscan, Certified Organic, Extra Virgin, Cold Pressed Olive Oil. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, I am blessed to have here with me for a second time T.J. Robinson, aka "The Olive Oil Hunter." He is one of the world's most respected authorities on all matters of olive oil. Known for his "platinum palate," he is one of the few Americans invited to serve as a judge in prestigious Italian olive oil tasting competitions. These days he is dedicated to importing rare fresh-pressed olive oil, the most flavorful and healthiest extra virgin olive oil on the planet, until now virtually impossible to obtain year-round in the U.S. All his oils are independently lab tested and certified for 100% purity. T.J. serves as a personal "olive oil sommelier," traveling the world, following the sun, seeking out only the best-tasting oils and acquiring them for his Club members right during the olive harvest, as the olive presses are running, when the oils are miraculously flavorful —like no other olive oil you can find in the U.S. In this episode, T.J. talks about the rampant fraud in the olive oil industry. Unfortunately, many companies are cutting their "extra-virgin olive oil" with dangerous and inflammatory seed oils. It can be hard to spot which olive oils are legit and which ones lie to the consumer. T.J. Robinson explains how to spot a fraudulent oil and what to look for when you're at the grocery store. Lucky for us, T.J. is letting Keto Kamp listeners try his $39 olive oil for just $1. You can get that deal here: http://www.getfresh37.com/.  Order Keto Flex: http://www.ketoflexbook.com This episode originally aired in 2022. -------------------------------------------------------- / / E P I S O D E   S P ON S O R S  PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Good Idea Functional Sparkling Water Drinks. Visit http://www.goodidea.us and use the coupon code BEN at checkout. Everyday Dose combines the classic coffee flavor you know and love with functional mushrooms, collagen protein, and nootropics to promote focus, energy, immunity, and gut health. No crash. No B.S.. Head to https://everydaydose.superfiliate.com/KETOKAMP  (5 FREE Travel Packs + Free Frother applied)   Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list.  [01:00] There's A Lot of Fraud In The Olive Oil Industry: What You Need To Know The mafia has learned that instead of dealing with illegal drugs, they can take olive oil and do things to it. People use substandard olive oil and add a little bit of decent quality olive oil to it enough to pass a lab test.  Fraud in the olive oil industry has been happening for a really long time.  During a study, 70% of olive oils came back as not meeting the quality standards of extra-virgin.  Most Americans don't know what great olive oil tastes like. [07:40] Olive Oils Are Being Cut With Inflammatory Oils Like Canola Oil  You have to be very careful when you buy an olive oil blend. Make sure to read labels in the grocery store very carefully.  Olive oil can be in a fancy bottle, with a fancy label and a high price tag. However, look at the back, and you might see that it's actually a blend.  It could be a blend of soybean oil or sunflower oil, but it's being sold as extra virgin olive oil.  More often than not, it's a lower grade of oil that's being sold as an extra virgin oil. [10:10] Tips For Buying Olive Oil In A Grocery Store Always look for olive oil in dark glass; the dark glass helps protect the oil.  Glass bottles are preferable.  You also want to look for a harvest date on the olive oil bottle. Most bottles won't have a harvest date on them.  Look for oils that have a third-party certification.  [15:50] How A Professional Taster Would Examine Olive Oil Quality  A professional taster would taste out of small blue glass cups. Blue disguises the color of the olive oil. Color is not an indicator of quality. Many fraudulent olive oils will be cut with seed oils, but also add chlorophyll to adjust the color.  Read Extra Virginity: The Sublime and Scandalous World of Olive Oil: https://www.amazon.com/dp/B00JNYNHHW/benazadi-20 [34:40] You Can Get A $39 Bottle of Olive Oil For Only $1 The goal of T.J.'s club is to educate American consumers.  He wants to help small farmers around the world as well.  Taste T.J.'s bottle of olive oil for only $1.  There's a myth that you cannot cook with olive oil; that's completely false. You want to use high-quality olive oil because of the antioxidants and the polyphenols.  Get the bottle here: http://www.getfresh37.com/ [46:50] There's No Commitment: Try T.J.'s Olive Oil Today There's no commitment for ongoing membership.  You have several weeks to cancel before you get your next shipment. Every quarter, T.J. will buy extra cases, and he shares those cases with potential club members.  A good percentage of people who get the olive oil will convert to being members.  T.J. says you can get three bottles of oil at a price of $139. Most people use about a bottle a month.  1 tablespoon per meal will completely change your health.  T.J. has over 20,000 club members that love his olive oil and believe in it.  [52:30] How To Use Olive Oil When You Are Intermittent Fasting   If you want to fast for longer, then take a shot of olive oil.  Olive oil doesn't break your fast, and it actually could support the fast because of the antioxidants and polyphenols. One of the ways to actually create new brain cells is through olive oil. If you want to be more resilient and creative, olive oil can be your biohack.  AND MUCH MORE! Resources from this episode:  Check out T.J.'s deal for Keto Kamp listeners: http://www.getfresh37.com/ Follow T.J. Robinson Facebook: https://www.facebook.com/FreshPressedOliveOil Instagram: https://www.instagram.com/freshpressedoliveoilclub/ Twitter: https://twitter.com/myfresholiveoil Listen to Which Oil Is Best For Cooking? Can you Cook With Olive Oil? Amazing Benefits of Olive Oil With TJ Robinson: KKP 90: https://ketokamp.libsyn.com/which-oil-is-best-for-cooking-can-you-cook-with-olive-oil-amazing-benefits-of-olive-oil-with-tj-robinson-kkp-90 Read Slippery Business: https://www.newyorker.com/magazine/2007/08/13/slippery-business Get Extra Virginity: The Sublime and Scandalous World of Olive Oil: https://www.amazon.com/dp/B00JNYNHHW/benazadi-20 Check out Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating: https://actascientific.com/ASNH/pdf/ASNH-02-0083.pdf Join the Keto Kamp Academy: https://ketokampacademy.com/7-day-trial-a Watch Keto Kamp on YouTube: https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ Order Keto Flex: http://www.ketoflexbook.com -------------------------------------------------------- / / E P I S O D E   S P ON S O R S  PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Good Idea Functional Sparkling Water Drinks. Visit http://www.goodidea.us and use the coupon code BEN at checkout. Everyday Dose combines the classic coffee flavor you know and love with functional mushrooms, collagen protein, and nootropics to promote focus, energy, immunity, and gut health. No crash. No B.S.. Head to https://everydaydose.superfiliate.com/KETOKAMP  (5 FREE Travel Packs + Free Frother applied) Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list.  *Some Links Are Affiliates* // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸clubhouse | @thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

More about Tom's books here: How to Make a Killing: Blood, Death, and Dollars in American Medicine.Crisis of Conscience: Whistleblowing in an Age of FraudExtra Virginity: The Sublime and Scandalous World of Olive OilWatch our interview with Whistleblower Elin Kunz here.------------------Fraud in America is made possible by the generous donation of Getnick & Getnick LLP, a boutique Manhattan law firm dedicated to fighting fraud and promoting business integrity.------------------Fraud in America Social Links

on this episode, Is nothing sacred anymore? we discuss the cheating scandal that has hit the chess world. Plus Cornholio has taken over the world of cornhole and the fix is in, the fishing fiasco that might send 2 fishermen to prison. Join us for the conversation

Olive oil is not what you think it is. According to Tom Mueller, author of Extra Virginity: The Sublime and Scandalous World of Olive Oil, an olive is a stone fruit like a plum or cherry—meaning that the green-gold liquid we extract from it "is, quite literally, fruit juice." And, while we're blowing your minds, have you ever stopped to wonder what "extra virgin" means? "It's like extra dead or semi-pregnant," Mueller said. "I mean, it doesn't make any sense at all." This episode we visit two groves—one in the Old World, one in the New—to get to the bottom of olive oil's many mysteries. Listen in this episode as we find out why the ancient Romans rubbed it all over their bodies, and whether the olive oil on our kitchen counters really is what it says on the label. (Encore presentation) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn Whistleblowing. In this episode, Dr. Tracy talks with New York Attorney Jordan A. Thomas who was recently provided in the New Yorker. She also interviews Investigative Journalist, Freelance Writer and Author, Tom Mueller.PROGRAMMING NOTE:  A technical difficulty truncated the very beginning of the interview with Mr. Thomas, however the interview is substantive. You can find Attorney Jordan A. Thomas at SEC Whistleblower Advocates.  The New Yorker Article featuring Attorney Thomas is also available.Tom Mueller is author of two books, Extra Virginity The Sublime and Scandalous World of Olive Oil (2011) and Crisis of Conscience Whistleblowing in an Age of Fraud (2019). Tom's website.

Well, well, well, look what the security cameras showed us here. We asked the weirdest things you've seen on your home security system. Anika has some advice for solo mamas and papas that need some "me time" and we rant ABOUT HOW LOUD MUSIC IS IN RETAIL STORES. Ouch, does that mean we are old now?

Today, I am blessed to have here with me for a second time T.J. Robinson, aka "The Olive Oil Hunter." He is one of the world's most respected authorities on all matters of olive oil. Known for his "platinum palate," he is one of the few Americans invited to serve as a judge in prestigious Italian olive oil tasting competitions. These days he is dedicated to importing rare fresh-pressed olive oil, the most flavorful and healthiest extra virgin olive oil on the planet, until now virtually impossible to obtain year-round in the U.S. All his oils are independently lab tested and certified for 100% purity. T.J. serves as a personal "olive oil sommelier," traveling the world, following the sun, seeking out only the best-tasting oils and acquiring them for his Club members right during the olive harvest, as the olive presses are running, when the oils are miraculously flavorful —like no other olive oil you can find in the U.S. In this episode, T.J. talks about the rampant fraud in the olive oil industry. Unfortunately, many companies are cutting their "extra-virgin olive oil" with dangerous and inflammatory seed oils. It can be hard to spot which olive oils are legit and which ones lie to the consumer. T.J. Robinson explains how to spot a fraudulent oil and what to look for when you're at the grocery store. Lucky for us, T.J. is letting Keto Kamp listeners try his $39 olive oil for just $1. You can get that deal here: http://www.getfresh37.com/.  Order Keto Flex: http://www.ketoflexbook.com -------------------------------------------------------- / / E P I S O D E   S P ON S O R S  PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Upgraded Formulas Hair Mineral Deficiency Analysis & Supplements: http://www.upgradedformulas.com Use BEN10 at checkout for 10% off your order.  Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list.  [01:00] There's A Lot of Fraud In The Olive Oil Industry: What You Need To Know The mafia has learned that instead of dealing with illegal drugs, they can take olive oil and do things to it. People use substandard olive oil and add a little bit of decent quality olive oil to it enough to pass a lab test.  Fraud in the olive oil industry has been happening for a really long time.  During a study, 70% of olive oils came back as not meeting the quality standards of extra-virgin.  Most Americans don't know what great olive oil tastes like.   [07:40] Olive Oils Are Being Cut With Inflammatory Oils Like Canola Oil  You have to be very careful when you buy an olive oil blend. Make sure to read labels in the grocery store very carefully.  Olive oil can be in a fancy bottle, with a fancy label and a high price tag. However, look at the back, and you might see that it's actually a blend.  It could be a blend of soybean oil or sunflower oil, but it's being sold as extra virgin olive oil.  More often than not, it's a lower grade of oil that's being sold as an extra virgin oil.   [10:10] Tips For Buying Olive Oil In A Grocery Store Always look for olive oil in dark glass; the dark glass helps protect the oil.  Glass bottles are preferable.  You also want to look for a harvest date on the olive oil bottle. Most bottles won't have a harvest date on them.  Look for oils that have a third-party certification.    [15:50] How A Professional Taster Would Examine Olive Oil Quality  A professional taster would taste out of small blue glass cups. Blue disguises the color of the olive oil. Color is not an indicator of quality. Many fraudulent olive oils will be cut with seed oils, but also add chlorophyll to adjust the color.  Read Extra Virginity: The Sublime and Scandalous World of Olive Oil: https://www.amazon.com/dp/B00JNYNHHW/benazadi-20   [34:40] You Can Get A $39 Bottle of Olive Oil For Only $1 The goal of T.J.'s club is to educate American consumers.  He wants to help small farmers around the world as well.  Taste T.J.'s bottle of olive oil for only $1.  There's a myth that you cannot cook with olive oil; that's completely false. You want to use high-quality olive oil because of the antioxidants and the polyphenols.  Get the bottle here: http://www.getfresh37.com/   [46:50] There's No Commitment: Try T.J.'s Olive Oil Today There's no commitment for ongoing membership.  You have several weeks to cancel before you get your next shipment. Every quarter, T.J. will buy extra cases, and he shares those cases with potential club members.  A good percentage of people who get the olive oil will convert to being members.  T.J. says you can get three bottles of oil at a price of $139. Most people use about a bottle a month.  1 tablespoon per meal will completely change your health.  T.J. has over 20,000 club members that love his olive oil and believe in it.    [52:30] How To Use Olive Oil When You Are Intermittent Fasting   If you want to fast for longer, then take a shot of olive oil.  Olive oil doesn't break your fast, and it actually could support the fast because of the antioxidants and polyphenols. One of the ways to actually create new brain cells is through olive oil. If you want to be more resilient and creative, olive oil can be your biohack.    AND MUCH MORE!   Resources from this episode:  Check out T.J.'s deal for Keto Kamp listeners: http://www.getfresh37.com/ Follow T.J. Robinson Facebook: https://www.facebook.com/FreshPressedOliveOil Instagram: https://www.instagram.com/freshpressedoliveoilclub/ Twitter: https://twitter.com/myfresholiveoil Listen to Which Oil Is Best For Cooking? Can you Cook With Olive Oil? Amazing Benefits of Olive Oil With TJ Robinson: KKP 90: https://ketokamp.libsyn.com/which-oil-is-best-for-cooking-can-you-cook-with-olive-oil-amazing-benefits-of-olive-oil-with-tj-robinson-kkp-90 Read Slippery Business: https://www.newyorker.com/magazine/2007/08/13/slippery-business Get Extra Virginity: The Sublime and Scandalous World of Olive Oil: https://www.amazon.com/dp/B00JNYNHHW/benazadi-20 Check out Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating: https://actascientific.com/ASNH/pdf/ASNH-02-0083.pdf Join the Keto Kamp Academy: https://ketokampacademy.com/7-day-trial-a Watch Keto Kamp on YouTube: https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ Order Keto Flex: http://www.ketoflexbook.com -------------------------------------------------------- / / E P I S O D E   S P ON S O R S  PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Upgraded Formulas Hair Mineral Deficiency Analysis & Supplements: http://www.upgradedformulas.com Use BEN10 at checkout for 10% off your order.  Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list.  *Some Links Are Affiliates* // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸clubhouse | @thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

#S4.5 Scandalous World I see blurry faces in these unholy places no humanity it's disgraced human races contradictory of the picture they taught us this world is full of constant threats how can we focus? is it a waste of educational functions? when we meet the world's real introduction things like the first bribe they told us to give and take to make the system work which sounds like a fake and the officials ain't doing their jobs have you ever wonder why there are criminals who robs? why there's so many greedy when they taught us about the value of time betraying for money like they got toxic in their mind it's all crazy I know the young people will understand this growing up in a world where everything's scandalous we are losing our charm no humanity to help god not always save you sometimes you gotta do it yourself sometimes I wonder why there are fake friends like you haven't done anything wrong to someone why the bond has to end? does jealousy becomes a thing? expectedly or unexpectedly the hate it'll bring somethings will always happen that we cant control individual minds of people got their story to be told sometimes its crazy I know the young people will understand this growing up in the world where everything's scandalous. Written and voiced by Saurav Kanojia Published and edited by Sumon Gohain Reach us at mypenmysword2909@gmail.com --- Send in a voice message: https://anchor.fm/mypenmysword/message

Im am absolutely fanatical about the quality of the foods that we choose to eat. In many ways this is one of the first rules of healthy eating and olive oil is no exception. Unfortunately most people don't understand why it is so important to be really fussy about the olive oil they choose to buy or even what to look for a good quality product. Brenda Wilkinson of Rio Largo chats to us about what you as the consumer need to look for when purchasing a great olive oil. Good quality virgin olive oil is high in protective polyphenols or antioxidants. It is known to be protective against heart disease, dyslipidemia and dementia. I cannot emphasise enough how important is it to shop around, ask questions and look for certification when you are spending money on olive oil. Additional reading: Virginity: The Sublime and Scandalous World of Olive Oil:  Hexane Women in Olive Oil Rio Largo  Disclaimer: This podcast is for general information purposes only and does replace medical advice or other professional health care services. The guests interviewed on this podcast are in no way connected to Re-Invent Health and are free to express their opinions based on their professional discretion. The use of information on this podcast is at the user's own risk. The subject matter is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Website · Instagram · FaceBook · X · BioSite · LinkedIn · YouTube

Im am absolutely fanatical about the quality of the foods that we choose to eat. In many ways this is one of the first rules of healthy eating and olive oil is no exception. Unfortunately most people don't understand why it is so important to be really fussy about the olive oil they choose to buy or even what to look for a good quality product. Brenda Wilkinson of Rio Largo chats to us about what you as the consumer need to look for when purchasing a great olive oil. Good quality virgin olive oil is high in protective polyphenols or antioxidants. It is known to be protective against heart disease, dyslipidemia and dementia. I cannot emphasise enough how important is it to shop around, ask questions and look for certification when you are spending money on olive oil. Additional reading: Virginity: The Sublime and Scandalous World of Olive Oil: Hexane Women in Olive Oil Rio Largo

Offenses come so often in life and it seems like people in today's culture are always either causing offense or being offended! The selfish attitudes that seem to imply that everyone has the right to say anything they want, against anyone, at anytime, no matter how much they offend or how destructive such comments are, has become a norm of society. Graciousness is a lost art and kindness seems far from normal activity, especially if you use FaceBook or Instagram. On the other end of the spectrum, there are people that cry "offense" against anyone that should question their "rights" no matter how far fetched or ridiculous. In the midst of our twisted society, where right is wrong and wrong is right, we have an obligation to know how to live together in a culture that cares enough about civility and social peace and family and community and logical thinking and humanity and love and joy, etc, to learn how to be gracious to one another. As Christians, that might start with our willingness to admit when we are wrong, pursue forgiveness when we have been offensive, and learn how to repent. It surely requires us who have been forgiven so much by God the Father, that we learn what forgiveness looks like, how to offer it and how to pursue it when those who have offended us, don't know how to repent. We must not just sweep things under the rug with a cavalier, "Well, I've forgiven him (her), but I can't forget it!" Society is full of broken people who need Christians to look and act like real Christians, who repent when they offend, and forgive when they are offended, and who pursue this Peace in a Scandalous World of Offense!

Offenses come so often in life and it seems like people in today's culture are always either causing offense or being offended! The selfish attitudes that seem to imply that everyone has the right to say anything they want, against anyone, at anytime, no matter how much they offend or how destructive such comments are, has become a norm of society. Graciousness is a lost art and kindness seems far from normal activity, especially if you use FaceBook or Instagram. On the other end of the spectrum, there are people that cry "offense" against anyone that should question their "rights" no matter how far fetched or ridiculous. In the midst of our twisted society, where right is wrong and wrong is right, we have an obligation to know how to live together in a culture that cares enough about civility and social peace and family and community and logical thinking and humanity and love and joy, etc, to learn how to be gracious to one another. As Christians, that might start with our willingness to admit when we are wrong, pursue forgiveness when we have been offensive, and learn how to repent. It surely requires us who have been forgiven so much by God the Father, that we learn what forgiveness looks like, how to offer it and how to pursue it when those who have offended us, don't know how to repent. We must not just sweep things under the rug with a cavalier, "Well, I've forgiven him (her), but I can't forget it!" Society is full of broken people who need Christians to look and act like real Christians, who repent when they offend, and forgive when they are offended, and who pursue this Peace in a Scandalous World of Offense!

Olive oil is not what you think it is. According to Tom Mueller, author of Extra Virginity: The Sublime and Scandalous World of Olive Oil, an olive is a stone fruit like a plum or cherry—meaning that the green-gold liquid we extract from it “is, quite literally, fruit juice.” And, while we’re blowing your minds, have you ever stopped to wonder what “Extra Virgin” means? “It’s like extra dead or semi-pregnant,” Mueller said. “I mean, it doesn’t make any sense at all.” This episode we visit two groves—one in the Old World, one in the New—to get to the bottom of olive oil’s many mysteries. Listen in this episode as we find out why the ancient Romans rubbed it all over their bodies, and whether the olive oil on our kitchen counters really is what it says on the label.

Welcome your purest Olive Oil Co-Hosts plus a Sweepstakes!: It's time to learn about your world class olive oil experts and today's co-hosts of the LIVETHEFUEL Podcast! Let's also learn how to win the $700 Eat Happy Sweepstakes! Hi, we’re Paul Cappelli and Steven Crutchfield from Villa Cappelli. We’ve been sharing our love of all things Italian for over 10 years now, but we’ll get to that later. It really comes down to living life to its fullest, which Italians do every day. We hope you can get a little taste of that with all our products. With every drop of pure extra virgin olive oil, every spoonful of conserve or every pinch of spice, you'll be transported to the Italian countryside and enjoy life just a little bit more. Rediscover the joy of cooking. Realize that healthy food can be simple and delicious Create amazingly simple, delicious dishes with just a few ingredients Eat the way your grandparents used to — all natural and GMO-free So we hope you pull a seat up to our table and give our products a try. You’re sure to discover all the wonders with us. [youtube https://www.youtube.com/watch?v=OFINx-hr--4] On This Episode You Will Hear: [spp-timestamp time="03:40"] Crushing up the olive pits aka seeds into their olive oil. Their mill has multiple 10 ton stone wheels that grind it all up for better nutrient density. [spp-timestamp time="08:40"] Having fun with podcasting technical difficulties for a few minutes. [spp-timestamp time="14:40"] Lady Gaga and Madonna performing together?! [spp-timestamp time="19:25"] If the whole world goes to hell, you'll never starve. [spp-timestamp time="21:00"] Talking organic vs non-organic. [spp-timestamp time="30:00"] The current droughts in Italy affecting farming. [spp-timestamp time="35:00"] Becoming an olive oil Semenya? [spp-timestamp time="39:45"] A possible honeymoon at Villa Cappelli. [spp-timestamp time="45:30"] How to tell what's good olive oil. [spp-timestamp time="01:04:00"] Inappropriate olive oil manufacturing using bleaching and chlorophyll. Definitely please read Extra Virginity! [spp-timestamp time="01:37:00"] Final Words   The BEST Extra Virgin Olive Oil on the Planet! - Vinnie Tortorich   [spp-tweet tweet="Enter the @EatHappyBook and @VillaCappelli #OliveOil $700 #Sweepstakes !! @LIVETHEFUEL "]   [youtube https://www.youtube.com/watch?v=Wpj1099voXA] Links and Resources: Enter the $700 Contest! (http://upvir.al/ref/g8536422/) Villa Cappelli (http://villacappelli.com) The Villa Cappelli Podcast (http://www.livingvillacappelli.com/category/podcast/) Living Villa Cappelli (http://www.livingvillacappelli.com) Stay at the Villa of Villa Cappelli (http://www.vcvilla.com) Villa Cappelli on Facebook (http://facebook.com/villacappelli) Villa Cappelli on Twitter (http://twitter.com/villacappelli) Villa Cappelli on Instagram (http://instagram.com/villacappelli) Villa Cappelli on Pinterest (http://pinterest.com/villacappelli) Villa Cappelli on YouTube (https://www.youtube.com/user/pcappelli) The Eat Happy Cookbook (http://amzn.to/2ewIi4Y) Extra Virginity: The Sublime and Scandalous World of Olive Oil Audiobook (http://amzn.to/2x3rQEy) People Mentioned: Vinnie Tortorich (http://vinnietortorich.com) Anna Vocino (http://annavocino.com) Tom Mueller (http://extravirginity.com/) Final Words: Paul Cappelli: We aren't living our dream. We are really living YOUR dream. Anybody can do this, you can enhance your lifestyle. I'm not a big user of the word change, I prefer the term "making things better". I think anyone can enhance their lifestyle, simplify it while living better both mentally and physically! "One important thing... being successful at it: It doesn't hurt to live this lifestyle and share this lifestyle with other people and still do it as a...

False Healthy Halo Co-Host Education:Today's episode is a return of certified nutritionist, Erin Sparrold, CN, MET of Mind of the Athlete. Erin returns to catch up on health, nutrition, but most importantly to talk more on this "False Healthy Halo" we've been creating overtop of our health and nutritional goals. A reminder, Erin Sparrold is a sports nutritionist with a passion for improving the health and performance of athletes. She has over 20 years of nutrition coaching experience. (http://mindoftheathlete.com) On This Episode You Will Hear:[spp-timestamp time="02:00"] Erin's upcoming cooking event here in Bethlehem at Seasons Olive Oil along with what this craze is with using the terminology "Nom Nom" in relation to hunger or excitement. [spp-timestamp time="4:55"] Puglia, Italy and the Puglia Pinch taste from the purity of Villa Cappelli Olive Oil. Use Scott's discount code "FUEL" to get 10% off your order! [spp-timestamp time="5:55"] Erin must read the book, Extra Virginity. All USA consumers need to learn about the "Sublime and Scandalous World of Olive Oil." There's no purity regulations to protect the consumers and a whole lot more that's going wrong. [spp-timestamp time="12:30"] Erin's funny story on Bone Broth. [spp-timestamp time="15:30"] Our toxic bodies and how our taste buds can become desensitized. [spp-timestamp time="17:55"] Stripping out healthy fats, for example on our salads, may impact how our bodies absorb necessary nutrients. Certain nutrients are not as bio-available. [spp-timestamp time="20:00"] Simplifying nutrition and biohacking. [spp-timestamp time="22:50"] Erin's use of a False Healthy Halo to explain the improper food marketing that's happening in our industry. It's miss-educating consumers and sending us down unhealthy paths while making us think we're making healthy decisions. [spp-timestamp time="29:15"] Blanketed "diets" can be quite unhelpful. We need to adapt and modify them to fit each unique person's lifestyle. [spp-timestamp time="36:30"] How my own father's heart doctor was incorrectly advising him on healthy heart diets. He was telling him to eat Cheerios vs real, whole, eggs. Eggs provide essential cholesterol that our cells require. [spp-timestamp time="37:45"] Our healthy gut microbiome. [spp-timestamp time="40:30"] Flip our current government approved, food pyramid upside down and we'll see some amazing health improvements in this country. [spp-timestamp time="40:00"] The history and the government subsidies that has influenced our grain production and increased recommended consumption. [spp-timestamp time="48:50"] Erin keeps us away from the False Healthy Halo. She keeps it simple by teaching us to buy, whole, minimally processed foods. [spp-timestamp time="57:10"] Final Words   [spp-tweet tweet="Nutritional marketing setting False Healthy Halo for people @erinsparrold @LIVETHEFUEL "] [youtube https://www.youtube.com/watch?v=Ps2mg68Gpck] Links and Resources About Erin Sparrold (http://mindoftheathlete.com/about/erin_sparrold) Mind of the Athlete (http://mindoftheathlete.com) Erin Sparrold on LinkedIn (https://www.linkedin.com/in/erinsparrold/) Erin Sparrold on Twitter (https://twitter.com/ErinSparrold) Erin Sparrold on Instagram (https://www.instagram.com/erinsparrold/) Erin Sparrold on Facebook (https://www.facebook.com/erin.sparrold) Erin Sparrold on Heads 'N Tales Podcast (http://www.headsntales.org/podcast/55) Seasons Cooking Demonstration Event with Erin Sparrold (https://www.facebook.com/events/409964996026007/) People Mentioned Steven Crutchfield and Paul Cappelli of Villa Cappelli Olive Oil. (http://www.livingvillacappelli.com/about/) Bragg Live Food Products (http://bragg.com/) Final WordsErin's message, her Golden Nugget, is to keep this super simple. Living a healthy lifestyle takes us time to implement. Don't...

1 Samuel 2:12-36

With his groundbreaking article in The New Yorker and then a highly acclaimed book Extra Virginity: The Sublime and Scandalous World of Olive Oil, author Tom Mueller has more than anyone else exposed the dark side of the olive oil business and the need for change. And not much has -- with allegations of corruption and fraud in today’s headlines continuing to turn people away confused and distrustful. We spoke with Tom at his home in Liguria.

Welcome to another exciting show!  Before I introduce today’s guest, I want to tell you about one more opportunity to watch a replay of my webinar from last Wednesday.  You can visit the website and watch it before Tuesday, August 4, at 9 am Eastern.  Because of the terrific feedback from last week’s webinar, I will do another one this Wednesday, August 5, at 8 pm Eastern.  We will talk about foods to heal your body, help you lose weight, and improve energy and mental focus.  We will discuss tips for saving money while eating healthy and how to save time in cooking.  We’ll cover how to modify the program based on your symptoms, and I’ll tell you the Seven Foods to Avoid.  I’ll also be taking some listener questions.  If you want to sign up, just text “perfect” to 33444 and follow the directions or register at www.dranh.com/webinar.  I hope to see you there! Now, let’s meet our guest, Steven Crutchfield.  Steven is from Villa Cappelli in Italy.  Villa Cappelli is a company (and a villa estate!) that focuses on authentic Italian foods, olive oil, conserve, and travel.  Steven grew up in Kennedy, Texas, and then attended the University of Texas.  After graduation, he moved to NY and worked for magazines as a copywriter.  Most notable among his jobs were Everyday with Rachel Ray, Taste of Home, and Family Handyman.  In 2012, Steven left the corporate world behind and moved to Italy with his partner, Paul.  Paul has roots and family in Italy, so they began their adventure that has blossomed into Villa Cappelli. In our discussion Steven discusses the following: How they ended up owning and restoring an Italian villa dating back centuries How the 10-bedroom villa is used today How Steven has added “farmer” to his resume Steven’s love affair with herbs and how he cooks with them The basics of owning and maintaining an olive grove The basics of harvesting olives and producing top quality EVOO The three basic characteristics of good EVOO The truth of Tom Mueller’s book, Extra Virginity: The Sublime and Scandalous World of Extra Virgin Olive Oil Why the EVOO in your kitchen is probably NOT the real thing! Factors that determine certification and authenticity in the world of EVOO Why EVOO is good for your health Specifics of cooking/frying with EVOO How to properly store EVOO How Steven made two changes to his diet that resulted in losing 35 lbs., more energy, and better overall health How Steven uses EVOO to prepare some of his favorite Italian recipes (he shares them, too!) Is it an interesting discussion?  You bet!  You won’t want to miss Steven’s insights into all things olive oil and Italian!  Join us! Links and Resources: Title: Fake Olive Oils and the Corruption in the EVOO Industry  Extra Virginity: http://amzn.to/1hbVXxm   (Link to Tom Mueller’s book) http://villacappelli.com/    (Steven’s website for Villa Cappelli products, podcast, travel opportunities, and photos.  Use promo code FAMS at checkout for 10% off your order, a discount for Dr. Anh listeners that will last forever!) Now it’s your turn!   WHAT changes have you made in your diet?  HOW have those changes affected your health?  WHAT has been your biggest challenge while implementing a healthy lifestyle?  WHO do you want to hear from?   Let me know in the comments below and I will try my best to get them on the show!  I want to answer your burning questions and for YOU to add your thoughts to the conversation.  So go ahead and leave a comment now.     And if you want even more resources to heal yourself naturally, make sure you sign up for my email updates, because I share some insights in my email updates that I don’t share anywhere else.   Thanks so much for stopping by and until next time, remember to eat consciously, because the world needs a healthy and vibrant you! BECOME A FOOD AS MEDICINE VIP FOR FREE.  ENTER YOUR EMAIL BELOW AND RECEIVE: My free gift, “The Clean Eating Rules.” It’s my #1 guide for how to eat to lose weight, improve your biometrics, and get more energy. Summary of Pearls shared on the show Occasional Love Letters from Dr. Anh, where I share my favorite recipes and products, upcoming events, new information I’ve learned, and other goodies ☺                  

What do you get when you put a cooking newbie and a cooking veteran on the air? Koren Motekaitis + Anna Vocino and a ton of fun! We are talking about all things kitchen, food + cooking. Anna answers Koren’s newbie questions. And in this conversation you hear what Koren really thinks about in the kitchen. Eat as best as you can at home and then go live your life! ~ Anna Vocino, on How She Really Does It LISTEN HERE In this conversation we discuss: Onions and the layers. Yes we go that simple. Grocery shopping vs. meal planning “Supposed to” be organized vs. doing it your way. Throwing food away. Knives + what ones do you really need. Breakfast Anna shares her smoothie recipe Cooking with Olive Oil The truth about Olive Oil You want old wine, and young olive oil. ~ Anna Vocino, on How She Really Does It Mentioned in this Podcast Anna’s website Anna’s kitchen gadget recommendations Anna’s Pittsburgh Turkey Chili Anna’s Sweet Potato Hash Anna’s Shepard’s Pie (cookbook only) Extra Virginity: The Sublime and Scandalous World of Olive Oil UC Davis Olive Oil Reports I appreciate the itunes reviews. Thank you! If you find How She Really Does It makes an impact on your life, please leave a comment or a rating for the show at iTunes. And send me an email or a tweet so I know who your name! iTunes id’s just don’t give a great connection. Click view in iTunes button > Launch iTunes application > Click Write a Review. Your review helps spread the word about the show + is always appreciated by me. Thanks for listening to How She Really Does It, the place where inspiration + possibility meet. I so appreciate your emails about the show + it s impact on your life. I look forward to serving you with this show! Thanks for Listening! Anna it was fun, thank you for spending time with us on this show and all the laughter and cooking knowledge! smiling, The post Kitchen, Food + Cooking with Anna Vocino appeared first on howshereallydoesit.com.

 A run update and bunch of stuff: Run update: Fuel Sleep Recovery when sick Quote: "Here are some who like to run. They run for fun in the hot, hot sun." Dr. Seuss, One Fish Two Fish Red Fish Blue Fish.  Sardines for health. Canned water vs oil Nutrition dense foods Oils and Fats and Oils Oils and Fats - which to avoid and which to use Book (affiliate link): Extra Virginity: The Sublime and Scandalous World of Olive Oil Report: Evaluation of Extra-Virgin Olive Oil Sold in California Can lemon water help reset the gut to help you try new foods? Health update Physical Difference between standard lipid panel and  VAP. "HEALTHY LIVING FOR ADULTS" Pure Vitamin Club Daily Multicap iTunes podcast subscription and rating   Follow the show: ruelsrunning.com Ru El's Running Facebook page Ru El's Running YouTube channel ruelsrunning@gmail.com Follow on Twitter Follow on Google+ Follow on Tumblr Follow on Pinterest   Killer Intro & Outro Music: Artist/Song: Luzius Stone / Fire In The Sky. Website: http://www.LuziusStone.com

For thousands of years, olive oil has been recognized in the Mediterranean and beyond as an extraordinary medicine, a beauty aid, and a vital element of religious practice. Join us with Tom Mueller, the author of Extra Virginity - The Sublime and Scandalous World of Olive Oil, as we take a deeper look at the culture, industries, and controversy surrounding olive oil.

Hosts Sara and Jessica talk about flooding in Italy, Berlusconi's resignation and what's next for the Italian government. Then we speak with special guest Tom Mueller about his upcoming book on the "sublime and scandalous world of olive oil."

Hosts Sara and Jessica talk about flooding in Italy, Berlusconi's resignation and what's next for the Italian government. Then we speak with special guest Tom Mueller about his upcoming book on the "sublime and scandalous world of olive oil."