Podcasts about Human consumption

Episode 202: BPA OverviewWritten by Cameron Carlisle, MSIV, Ross University School of Medicine. Comments by Hector Arreaza, MD.You are listening to Rio Bravo qWeek Podcast, your weekly dose of knowledge brought to you by the Rio Bravo Family Medicine Residency Program from Bakersfield, California, a UCLA-affiliated program sponsored by Clinica Sierra Vista, Let Us Be Your Healthcare Home. This podcast was created for educational purposes only. Visit your primary care provider for additional medical advice._____________________Arr: Welcome to another episode of Rio Bravo qWeek. My name is Hector Arreaza, I'm an associate program director and faculty in the Rio Bravo Family Medicine Residency Program. Today my co-host is Cameron Carlisle, who is a 4th-year medical student finishing his last rotation of med school. Welcome, Cameron, please introduce yourself.Arreaza: What are we talking about today, Cameron?Cam: Dr. Arreaza, did you know you're probably carrying around a chemical in your body that mimics estrogen? In fact, a 2004 CDC study found over 92% of Americans had detectable levels of Bisphenol A (BPA) in their urine. Today's topic is BPA.BPA is everywhere: receipts, water bottles, canned foods, baby bottles, and even our dental fillings. It's one of the most ubiquitous endocrine-disrupting chemicals (EDCs), which interferes with the body's hormone systems. That's why today's episode is about making the invisible visible. Our goals for today's podcast:Break down what BPA isShow how it affects the human bodyExplain how you and your patients can limit exposureEmpower both clinicians and the public with real, practical informationArreaza: Thanks for clarifying BPA today. It seems like we always have to learn about a new carcinogen or toxic substance that we are exposed to. I remember when I was a child, Yellow #5 became very concerning for the general public but it is still being used in our foods. So, it's good you are talking about this. What Is BPA?Cam: Bisphenol A (BPA) is an industrial chemical used since the 1950s, primarily in polycarbonate plastics and epoxy resins. It makes plastic clear, and is often found in:Water bottlesCanned food liningsBaby bottles (pre-2012)Takeout containersCash register receiptsDental sealantsArreaza: So, I've seen the “BPA-free” labels many times, and today I'm glad you are going to shed some light about it.Cam: What's alarming is that BPA leaches out of these products, especially when exposed to heat, acidity, or repeated use. A Harvard study found that people who drank from plastic bottles for just one week had a 69% increase in urinary BPA levels (Carwile & Michels, 2009).Arreaza: That's a lot of people 69%. Section 3: What happens when BPA gets into our body? How BPA Works in the BodyCam: BPA is classified as an endocrine disruptor, meaning it can bind to estrogen receptors and mimic or block natural hormone functions.It affects:Reproductive systems (both male and female)NeurodevelopmentThyroid signalingPancreatic β-cell functionMetabolism and fat storageEven low-dose exposure can disrupt cellular function. BPA acts as a xenoestrogen (foreign estrogen) and has been shown to alter DNA methylation, leading to epigenetic changes that persist across generations (Manikkam et al., 2013).Arreaza: So, BPA can cause epigenetic changes that can be inherited. BPA can persist for generations in your offspring.BPA's Health Impacts – What the Research SaysHere's where it gets serious. Let's go system-by-system:1. Reproductive HealthFemales: Linked to PCOS, infertility, and early puberty (Peretz et al., 2014).Males: Reduced sperm count and motility; altered testosterone levels.2. Pregnancy and Birth OutcomesIncreased risk of preterm birth, gestational diabetes, and low birth weight (Snijder et al., 2013).Studies show BPA crosses the placenta, directly affecting the fetus.3. Neurological DevelopmentAssociated with ADHD, anxiety, and impaired executive function in children exposed in utero (Mustieles et al., 2015).4. Metabolism and DiabetesBPA exposure is linked to insulin resistance, obesity, and type 2 diabetes, even at low doses (Lang et al., 2008).5. CancerAnimal and human data link BPA to increased risk of breast and prostate cancer via estrogenic mechanisms.6. MortalityA 2020 JAMA study found individuals with higher BPA levels had a 49% increased risk of all-cause mortality compared to those with lower levels (Gao et al., 2020).Arreaza: You are scaring me. I wonder what my BPA level is in my blood. Actually, BPA can be detected in urine. This is the most common approach for population-level biomonitoring, because BPA and its metabolites are mostly excreted in urine. Studies have found that BPA is present in most people, even up to 85–99% in large cohorts. Cam: That's literally everyone. Sources of BPA ExposureLet's talk about things we use every day:Thermal receipts (like from Target or Starbucks): BPA can transfer onto your skin and be absorbed, especially if your hands are wet or lotioned.Canned soups: One study showed that eating canned soup daily for five days led to a 1000% increased urinary BPA levels (Carwile et al., 2011).Plastic water bottles left in the car on hot days or plastic food trays for microwaving = chemical leaching.Baby bottles and pacifiers (pre-2012): primary concern for newborns.Arreaza: So, Cameron, you were exposed to BPA as a baby.Cam: Here's the jaw-dropper: We ingest up to 5 grams of plastic per week, roughly the weight of a credit card (WWF, 2019; University of Newcastle). This includes microplastics like BPA, which enter through food, water, and air.Arreaza: So, it translates into 40 lbs of plastic in a lifetime, by age 70. What can we do as family physicians?Family Medicine and Preventive CareAs family physicians, we are at the frontlines of prevention. Our role includes:Anticipatory guidance: during prenatal visits, well-child visits, and chronic disease managementScreening opportunities: ask about storage habits, microwave use, and receipt handlingEnvironmental health counseling: AAFP recommends addressing endocrine disrupting chemicals (EDCs) when relevant to a patient's concerns.It's not just about treating diabetes or obesity. It's about recognizing that environmental exposure may be a root cause.Arreaza: Prevention is my favorite topic!Cam: One helpful clinical practice:Arreaza: What else can we do to reduce BPA exposure?Practical Steps to Reduce BPAHere's what patients and doctors alike can do today:Switch to BPA-free products, but be careful, as replacements like BPS or BPF may also be harmful (Rochester & Bolden, 2015).Avoid microwaving or dishwashing plastic containers.Use digital receipts.Filter tap water using carbon filters, which can reduce microparticle ingestion.Choose fresh produce over canned goods when possible.Also, wash your hands after handling receipts, especially before eating or touching your face.Arreaza: What is our government doing to protect us?Public Health and Policy UpdatesRegulations are slowly catching up:The FDA banned BPA in baby bottles and sippy cups in 2012.The European Union has stricter limits, and France banned BPA in all food packaging in 2015.California's Proposition 65 requires BPA warning labels.Arreaza: Proposition 65, passed by direct voter initiative in 1986, “WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.”Arreaza: The FDA is planning to phase out petroleum-based food dyes (certified color additives) from the American food supply – marking a significant milestone in the efforts to protect the public. Cam: Many products still contain BPA analogs (BPS, BPF), which are not yet well-regulated.This is where clinician advocacy matters, where we can guide public opinion and support legislative change.Arreaza: So, millions of pounds of toxic substances are produced by many industries in the US. As physicians, we have to stay informed and update our patients.Cameron: How can we wrap up this episode?Conclusion and TakeawaysBPA is a hormone disruptor hiding in plain sight.People are exposed to BPA every day, but small lifestyle changes can dramatically reduce it.Family medicine has a role in education, prevention, and advocacy.Let's all be part of the solution for our health and future generations. Stanley (tumblers) are not sponsoring this episode, and we did not receive any money from them. Arreaza: That's it for today's episode of Rio Bravo qWeek. If you enjoyed this episode, share it with a colleague or medical student who may need to know about BPA. I'm Dr. Arreaza, signing off.Cameron: Hopefully, in the future I will talk to you about more endocrine disrupting chemicals. Thanks for listening._____________________Even without trying, every night you go to bed a little wiser. Thanks for listening to Rio Bravo qWeek Podcast. We want to hear from you, send us an email at RioBravoqWeek@clinicasierravista.org, or visit our website riobravofmrp.org/qweek. See you next week! _____________________References:Carwile, J. L., & Michels, K. B. (2009). Urinary bisphenol A and obesity: NHANES 2003–2006. Environmental Research, 111(6), 825–830.Carwile, J. L., et al. (2011). Canned soup consumption and urinary bisphenol A: A randomized crossover trial. JAMA, 306(20), 2218–2220.Centers for Disease Control and Prevention (CDC). (2004). Fourth National Report on Human Exposure to Environmental Chemicals.Gao, X., et al. (2020). Urinary bisphenol A and mortality risk. JAMA Network Open, 3(8), e2011620.Lang, I. A., et al. (2008). Association of urinary bisphenol A with medical disorders and laboratory abnormalities in adults. JAMA, 300(11), 1303–1310.Manikkam, M., et al. (2013). Epigenetic transgenerational inheritance of disease. PLOS ONE, 8(1), e55387.Mustieles, V., et al. (2015). Bisphenol A and neurodevelopmental outcomes in children. Environmental Health Perspectives, 123(7), 689–695.Peretz, J., et al. (2014). Bisphenol A and reproductive health. Environmental Health Perspectives, 122(8), 775–786.Rochester, J. R., & Bolden, A. L. (2015). Bisphenol S and F: A systematic review. Environmental Health Perspectives, 123(7), 643–650.Snijder, C. A., et al. (2013). Fetal growth and prenatal exposure to bisphenol A. Environmental Health Perspectives, 121(3), 393–398.World Wildlife Fund (WWF). (2019). No Plastic in Nature: Assessing Plastic Ingestion from Nature to People.University of Newcastle (Australia). (2019). Human Consumption of Microplastics.Theme song, Works All The Time by Dominik Schwarzer, YouTube ID: CUBDNERZU8HXUHBS, purchased from https://www.premiumbeat.com/.

Want Kipp's Loop Marketing Prompt Library (over 100 prompts)? Get it for free: https://clickhubspot.com/elm Episode 74: Is SEO really dead—and if so, what's the number one marketing skill you need to stay ahead in 2025? Matt Wolfe (https://x.com/mreflow) and Kipp Bodnar (https://x.com/kippbodnar), CMO of HubSpot, unravel the post-AI marketing landscape and the strategies you'll need to thrive. Kipp Bodnar is one of the world's most influential marketing leaders and the Chief Marketing Officer at HubSpot, where he is pioneering the integration of AI into every layer of modern marketing. Known for his hands-on expertise and his “Marketing Against the Grain” podcast, Kipp dives into how AI is upending everything from day-to-day productivity to industry-defining strategy. This episode explores why “taste” trumps tactics in an AI-first world, how HubSpot achieved a 400% boost in email engagement using AI personalization, and why anyone can build faster, smarter, and more standout brands by mastering the new dynamic marketing loop. Matt and Kipp break down the brand new Loop Marketing Playbook, the death (and rebirth) of SEO, and what it means to optimize for AI engines instead of search engines. Check out The Next Wave YouTube Channel if you want to see Matt and Nathan on screen: https://lnk.to/thenextwavepd — Show Notes: (00:00) AI's Impact on Marketing (05:35) AI Productivity and Automation Hacks (06:28) Wispr Flow: Streamlined Voice Dictation (11:00) Super Intelligence Abundance and Human Consumption (14:50) Decline in Website Visits (18:33) SEO Principles Apply to AEO (21:00) Taste Differentiates: Know Your Audience (24:38) Leveraging AI for Marketing Success (27:00) “Moving the Free Line” Concept (30:50) Real-Time AI Reporting Loop (34:40) Understanding Customers Beats AI (38:18) Optimal Time for MVP Testing (41:14) Post-AI Marketing Playbook (42:32) Personalization Is Key in Marketing — Mentions: Kipp Bodnar: https://www.linkedin.com/in/kippbodnar/ HubSpot Loop Marketing: https://www.hubspot.com/loop-marketing Marketing Against the Grain podcast: https://podcasts.apple.com/us/podcast/marketing-against-the-grain/id1616700934 Wispr Flow: https://wisprflow.ai/ Intelligence Superabundance: https://www.notboring.co/p/intelligence-superabundance Genspark: https://www.genspark.ai/ Get the guide to build your own Custom GPT: https://clickhubspot.com/tnw — Check Out Matt's Stuff: • Future Tools - https://futuretools.beehiiv.com/ • Blog - https://www.mattwolfe.com/ • YouTube- https://www.youtube.com/@mreflow — Check Out Nathan's Stuff: Newsletter: https://news.lore.com/ Blog - https://lore.com/ The Next Wave is a HubSpot Original Podcast // Brought to you by Hubspot Media // Production by Darren Clarke // Editing by Ezra Bakker Trupiano

Junk food is devoid of nutritional value and lacks protein. Junk foods are not food in the true sense of the word. Food is defined as something that gives you energy and helps you sustain life, something junk food can't do. Here is a list of some of the worst junk foods. Avoid these foods!1. BBQ chips2. Cheese pop 3. Plant-based meat 4. Fast food5. Artificial maple syrup6. Extra virgin olive oil7. Imitation crab8. Cheese products 9. Artificial sweeteners 10. Artificial honey11. Plant-based milkDr. Eric Berg DC Bio:Dr. Berg, age 59, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

It seems that everywhere you go, everything you do, everything you buy today, comes with warning signs and labels! From Slippery When Wet to Not for Human Consumption, were surrounded by warning signs. While some seem more practical than others, they all exist for one reason: because someone, somewhere ignored the obvious. In this weeks message from our Lifeguard summer series, we explore the spiritual warning signs that alert us to hidden dangers beneath the surface of our livesespecially the rip currents of temptation that try to pull us away from Gods presence and purpose. Ignore the warnings at your own risk! If you've ever felt overwhelmed, disoriented, or like you're drifting further from shorethis message is for you. Don't ignore the signs. Watch now and discover how to break the grip of the rip!

Episode Links!Are you interested in research theraputic peptides. Email me at tarawest@thepeptique.com or go to https://thepeptique.com/ and simply add your email. You will get VIP access and jump to the top of the list to get 10% off you first order as soon as we launch. Simply put "add me" in subject line. Feel free to email with any of your peptide questions. Purchase they highest medical grade quality GHK-Cu topical serum at Vitali Skin care https://www.vitaliskincare.com/?ref=undrarqlThis is the most versatile Red Light Therapy Device on the Market and it works-The NuShape Wrap! Use this link to get $50 off your order https://www.nushape.com/TARA88932Get all the benefits of grounding while working or watching TV use this link to get a discount at checkout https://hoogahealth.com/?ref=TARAWESTPurchase the highest quality Hydrogen Water tabs on the market! Just the code WESTWELL or 10% off your orders! https://drinkh2tab.com/?ref=WESTWELL Follow me on instagram @westwellnessatxEpisode Summary: Why Research Peptides Aren't for Human ConsumptionIn this episode, we dive into why research peptides—despite their exciting potential—are not approved for human use. We break down the FDA's classification system, the difference between supplements and research chemicals, and why peptides can't be legally sold for human consumption. You'll learn about purity concerns, lack of long-term safety data, and why third-party COAs aren't enough to guarantee clinical-grade standards. Whether you're curious about biohacking or just want to stay informed, this episode is essential listening for anyone exploring the world of peptides.

Doritos and Mountain Dew could carry a new ‘not recommended for human consumption' warning under landmark Texas bill. Trump bans citizens of 12 countries from entering the U.S. Parents are charged after their son, 7, is struck dead in a car accident. Tipping fatigue. Big Beautiful Bill. Trump Taps Palantir to Compile Data on Americans.

Texas lawmakers are considering creating a law that would add a label to foods with additives banned in other countries as not for human consumption. Yesterday we had to do a zoom call with some corporate lawyers to refresh us on rules and regulations we need to follow. BJ left his mic unmuted while he went to the bathroom and burped longer than you've ever heard.

Texas lawmakers are considering creating a law that would add a label to foods with additives banned in other countries as not for human consumption.

Did you see this? Chris's snack consumption may change, and a grease theft in Soulard.

In this episode of the RWS Clinician's Corner, Margaret talks with Chris Burres—a scientist, inventor, podcast host, and trained improv comedian—who brings a fresh, accessible perspective to complex chemistry. Chris is the founder of MyVitalC and the driving force behind ESS60, a molecule born from Nobel Prize-winning research, known for delivering the longest lifespan extension ever recorded in lab settings—an astonishing 90%. Margaret and Chris dive deep into the origins and science behind ESS60, exploring its clinical applications, real-world potential, and the crucial red flags to watch out for when sourcing it.   In this interview, we discuss:       -Unique properties and scientific relevance of ESS60      -Scientific studies and research - with reported improvements in sleep, energy, and focus      -ESS60's role in mitochondria and antioxidant capacity      -Differences between ESS60 and C60 — quality, sourcing, and background      -Manufacturing and natural occurrence of ESS60      -Safety, dosing, and usage guidelines The Clinician's Corner is brought to you by Restorative Wellness Solutions.  Follow us: https://www.instagram.com/restorativewellnesssolutions/   Connect with Chris Burres: Website: https://www.myvitalc.com/ Instagram: https://www.instagram.com/myvitalc/ YouTube: https://www.youtube.com/@MyVitalC/featured TikTok: https://www.tiktok.com/@myvitalc   MyVitalC Product Offer for RWS community: $15 off coupon with this link: https://www.myvitalc.com/rws/    Get 18 Tips by 50+ Experts Biohacking Tips here: https://www.myvitalc.com/biohacking-tips/   Timestamps:  00:00 From Scientist to Health Advocate 07:28 ESS60: From Toxicity to Longevity 13:41 "Addressing Exercise-Induced Inflammation" 19:14 "ESS60: Shielding Against Cellular Damage" 25:40 Supplement Industry Quality Concerns 27:06 Ensuring Safe C60 Market Entry 33:48 Addressing Anti-Inflammatory Protocols 41:39 Knee Pain Relief Success 43:08 Mitochondrial Health and Complementary Supports 51:41 Distributor's Discovery: Pet-Inspired Product Use 56:38 Impactful C60 Product Testimonial 01:01:19 Training Nutrition Strategy: MCT and ESS 60 01:08:56 "Impact Lives, Share Insights" Speaker bio: Published author, host of the Uncovering the Secrets to Longevity Health Summit, podcast host and patent holder with a surprising twist – he's not just a visionary scientist but also a master of comedy improv. Chris Burres is the founder and chief scientist at MyVitalC, where he manufactures a Nobel Prize winning molecule responsible for the single longest longevity experimental result in history, a full 90% extension of life. He is the intersection where science meets laughter and his life's mission is to help people live longer, healthier, happier, pain-free lives with science. Keywords: ESS60, C60, MyVitalC, mitochondrial health, longevity science, oxidative stress, antioxidants, inflammation, HSCRP, functional health professionals, bioavailability, clinical applications, rat studies, Nobel Prize molecule, supplement safety, research studies, human trials, animal studies, red flags supplements, practitioner protocols, cancer research, mitochondrial buffering, oxidative stress system, glutathione, melatonin, reactive oxygen species, sleep improvement, exercise recovery, supplement industry standards, fullscript integration, practitioner wholesale accounts Disclaimer: The views expressed in the RWS Clinician's Corner series are those of the individual speakers and interviewees, and do not necessarily reflect the views of Restorative Wellness Solutions, LLC. Restorative Wellness Solutions, LLC does not specifically endorse or approve of any of the information or opinions expressed in the RWS Clinician's Corner series. The information and opinions expressed in the RWS Clinician's Corner series are for educational purposes only and should not be construed as medical advice. If you have any medical concerns, please consult with a qualified healthcare professional. Restorative Wellness Solutions, LLC is not liable for any damages or injuries that may result from the use of the information or opinions expressed in the RWS Clinician's Corner series. By viewing or listening to this information, you agree to hold Restorative Wellness Solutions, LLC harmless from any and all claims, demands, and causes of action arising out of or in connection with your participation. Thank you for your understanding.  

On Food Talk with Dani Nierenberg, Dani speaks with Matthew Dillon, Co-CEO of the Organic Trade Association. They discuss why the organic label continues to resonate with eaters, what the budget cuts and staffing reductions at the U.S. Department of Agriculture could mean for food producers, and why support for organic agriculture remains so important for communities today and in the future. Plus hear about the recent decision to approve CRISPR gene-edited pigs for human consumption in the U.S., a new project that will help Libyan producers farm in some of the driest conditions, and the food safety warnings that aren't reaching the public fast enough.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule and its connection to Hazard Analysis and Critical Control Points (HAACP).Learn about: - The history of Hazard Analysis and Critical Control Points (HAACP)  - What the Preventive Controls for Human Consumption Rule establishes - The Food Safety Preventive Control Alliance (FSPCA) - Preventive Controls Qualified Individual (PCQI) Training  Resources: FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food  Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma  Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

This event took place on the 31st of October 2016 at the Royal Institution in London. CHAIR: Afua Hirsch - Writer and broadcaster SPEAKERS FOR THE MOTION: AA Gill - The Sunday Times's star restaurant and TV critic AGAINST THE MOTION: George Monbiot - Guardian columnist, environmental campaigner and author of Regenesis: Feeding the World without Devouring the Planet Fancy a nice juicy steak? Most of us do from time to time, and we don't trouble our consciences too much with the rights and wrongs of eating meat. Others, while vaguely aware that we ought to go vegan, just can't face the rest of our lives denying ourselves bacon, beef, butter etc. But once we start looking into the arguments for veganism, it becomes difficult to justify the omnivore diet. Take the environment for starters. Livestock farming has a massive impact on the planet, producing around 14% of carbon dioxide equivalent emissions according to the UN. That's roughly the same as the total amount of global transport emissions. Animals are extremely inefficient processors of the maize and soya that farmers grow to feed them. If we ate those crops ourselves instead of feeding them to livestock, we could free up hundreds of millions of hectares of rainforests, savannahs and wetlands where wild animals could flourish instead. And then there are the arguments about animal welfare. Recent scientific research indicates what many of us feel we already know – that animals have complex emotional lives not dissimilar to our own. Intensive farming – the kind that confines hens, pigs and cattle to squalid indoor pens – thwarts their instincts to move around freely and build social bonds with their group. Tens of billions of animals exist in this way, and that's before their short lives are ended in the horror house of the abattoir. As for those who say a vegan diet isn't healthy, elite athletes who have made the switch, including world tennis No 1 Novak Djokovic, prove you don't need animal protein to excel at the highest levels in sport. On the other side of the argument we developed as omnivores and every human culture has its culinary traditions, based on the taste and aesthetics of meat and dairy. Do we really want to live in a world where there is no beef Wellington or cheese soufflé? As for the environmentalist arguments, omnivores now have some serious eco-credentials behind them. A study at Cornell University shows that a diet that includes a few small portions of grass-fed meat a week may actually be greener than eating no animal products at all. And when it comes to animal welfare, rather than abandoning animal products altogether, couldn't we do more good by pressing for genuinely transparent labelling of our meat and dairy? If consumers really know what they are getting, fewer people might be willing to buy the £3 chicken produced in the barbaric conditions of the agricultural industry. As for a vegan diet being healthier, we should stop giving airtime to self-appointed health experts and lifestyle bloggers. Some dieticians argue that there are nutrients we need that we just can't get from plants alone. Yes, we can get calcium from kale and iron from beans, but the quantity, quality and bio-availability of such elements are far better when we get them from animal rather than plant sources. -- If you'd like to become a Member and get access to all our full ad free conversations, plus all of our Members-only content, just visit intelligencesquared.com/membership to find out more. For £4.99 per month you'll also receive: - Full-length and ad-free Intelligence Squared episodes, wherever you get your podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series - 15% discount on livestreams and in-person tickets for all Intelligence Squared events  ...  Or Subscribe on Apple for £4.99: - Full-length and ad-free Intelligence Squared podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series Learn more about your ad choices. Visit podcastchoices.com/adchoices

Minúsculos detritos de plástico. Separe trinta minutinhos do seu dia e descubra, com Mila Massuda, o que são, de onde vêm, para onde vão e os danos que os microplásticos podem causar. Apresentação: Mila Massuda (@milamassuda) Roteiro: Mila Massuda (@milamassuda) e Emilio Garcia (@emilioblablalogia) Revisão de Roteiro: Vee Almeida Técnica de Gravação: Julianna Harsche (@juvisharsche) Editor: Angélica Peixoto (@angewlique)Mixagem e Masterização: Lívia Mello (@adiscolizard) Produção: Prof. Vítor Soares (@profvitorsoares), Matheus Herédia (@Matheus_Heredia) e BláBláLogia (@blablalogia) Gravado e editado nos estúdios TocaCast, do grupo Tocalivros (@tocalivros) REFERÊNCIAS CARPENTER, E. J.; SMITH, K. L. Plastics on the Sargasso Sea Surface. Science, v. 175, n. 4027, p. 1240–1241, 17 mar. 1972. CORCORAN, P. L.; MOORE, C. J.; JAZVAC, K. An anthropogenic marker horizon in the future rock record. GSA Today, v. 24, n. 6, p. 4–8, 1 jun. 2014. COX, K. D. et al. Human Consumption of Microplastics. Environmental Science & Technology, v. 53, n. 12, p. 7068–7074, 5 jun. 2019. SCHWABL, P. et al. Detection of Various Microplastics in Human Stool. Annals of Internal Medicine, v. 171, n. 7, p. 453, 3 set. 2019. ZHANG, Q. et al. A Review of Microplastics in Table Salt, Drinking Water, and Air: Direct Human Exposure. Environmental Science & Technology, v. 54, n. 7, p. 3740–3751, 2 mar. 2020. ZHANG, C. et al. Association of mixed exposure to microplastics with sperm dysfunction: a multi-site study in China. EBioMedicine, v. 108, p. 105369–105369, 28 set. 2024.

In this engaging conversation, Tommy and Debbie explore the world of olive oil, discussing its health benefits, the importance of quality, and the alarming prevalence of fake olive oil in the market. They emphasize the need for consumers to be informed and proactive in choosing high-quality olive oil, particularly extra virgin varieties, while also sharing personal anecdotes and insights from their experiences in the food industry. The discussion highlights the significance of understanding food labels and the impact of dietary choices on health. Links: Read the Bloomberg article referenced in this episode: https://www.bloomberg.com/opinion/articles/2024-09-27/is-that-olive-oil-extra-virgin-or-unfit-for-consumption?embedded-checkout=true Read the book referenced in this episode: https://www.amazon.ca/Extra-Virginity-Sublime-Scandalous-World/dp/0393343618 On Monday October 28th, we're going to record an upcoming episode of our podcast at The Academy in Toronto (a beautiful space inside the record label Universal Music Canada). We're so excited to invite you to be a part of our live audience! After the show, you'll have a chance to mingle with us, take pictures, and even get Debbie to sign a copy of her new book, Laugh More: Stories From an Unexpected Life. Tickets are on sale now: DEBBIE & TOMMY LIVE Chapters (00:00) Excitement for a Live Event (03:24) The Ugly Side of Olive Oil (12:07) Understanding Extra Virgin Olive Oil (20:22) The Scandalous World of Olive Oil (28:23) Cooking with Olive Oil: Myths and Realities (35:08) Prioritizing Quality in Food Choices Learn more about your ad choices. Visit megaphone.fm/adchoices

The average person consumes 39 000 to 52 000 microplastic particles per year through food and drink. This number doubles when taking into account how many microplastics we might inhale. Microplastics have been found in blood samples and almost every organ in the human body. In this episode, we discuss what are microplastics, how they get into your body, how they affect your health and how to avoid being exposed to them.   References cited in this podcast: Human Consumption of Microplastics: https://pubs.acs.org/doi/10.1021/acs.est.9b01517 Polypropylene microplastics promote metastatic features in human breast cancer: https://www.nature.com/articles/s41598-023-33393-8 Microplastics and Nanaoplastics in Atheromas and Cardiovascular Events: https://www.nejm.org/doi/full/10.1056/NEJMoa2309822

What exactly is "People Food" and what makes real food so unsafe and dangerous for your pets? What is in pet foods? Why must fresh and real entrees formulated for pet food be labelled as "Not fit for Human Consumption"? Is the modern "People Food" really food? What do you want to understand about food? Answers are here!Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4cs.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com).Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

This podcast clears up much of the confusion surrounding Bovine Colostrum.  Colostrum expert, Roger Braun, with Sovereign Labs, explains what it is, who needs it, when to take it, and what to look for in terms of purity and efficacy.  While this nutraceutical is exploding in popularity, there are nuances that you really need to understand!  Based on what I have seen clinically, I am an affiliate with this quality company. If you choose to order and help support the podcast, here's the link: GastroDefense.com/VITALITY .  Here are research studies that Roger discussed:Bovine Colostrum:  It's Constituents and Uses (Nutrients, January, 2021) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831509/ Production of Bovine Colostrum for Human Consumption to Improve Health (Frontiers in Pharmacology, January, 2022)    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8762312/ Visit my website DrDebbieOzment.com for valuable free downloads. Additionally, you will find shopping links which I have curated on the website. Please follow me on instagram at drdebbieozment.

Welcome to the Power Hour Podcast. In this episode the boys are joined by Matt, Jay and Dylan from Not for Human Consumption. We chatted about the following. Be sure to follow the boys belowLinktree: https://t.co/adFy6sdaxTwitter: https://twitter.com/nfhcpodcastYoutube: https://www.youtube.com/channel/UCsMSVfkW5Yf6tqSXsxjn6Eg NFHC #completionist #dreamcast

Dr. Mark Sherwood is a former Oklahoma state and regional bodybuilding champion, ex-professional baseball player and a 24-year retired veteran of the Tulsa Police Department, where he logged a decade of courageous service on the department's SWAT Team. FDA APPROVES LAB GROWN MEAT FOR HUMAN CONSUMPTION

The boys sip screwdrivers and discuss Memorial Day, Bass Guitars, Mona Lisa, Prego, Norm and Ashley, Wine, Cheese, Cinco De Mayo, Yucca Tap Room, Rosaritas, Red Dwarf, Detroit Style Pizza, Chicago the place, Chicago the band, Chicago the musical

news birthdays/events what the best 1 day vacation? word of the day news an "internet apocalypse" is on the way...how will you deal? summer is a great time to read a book...last book you read? what item would you buy if a natural disaster was about to hit?  Walmart says this is their #1 seller news game: quiz game: feud kitchen klutz day is tomorrow...what's your worst kitchen disaster? news what's your potluck specialty dish? game: movie password goodbye/fun facts....peanut butter cookie day...Peanut butter cookies are incredibly easy to make...the key ingredients of peanut butter cookies are peanut butter, sugar, and eggs...We don't know for sure when peanuts were first harvested, but evidence dating back 3,500 years ago indicates that ancient Incans of Peru...eventually making their way to america...In America, and particularly the South, peanut production took off around the 1800s. peanuts became a commercial crop in the U.S., and demand for the product was high. Dr. George Washington Carver, a well-known scientist at the time, suggested many plantations switch to planting peanuts...he even wrote a book...1916's “How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption,”

Walter from Not for Human Consumption continues are journey through the larger than life dwarf Jeffrey Hudson.

Walter from Not for Human Consumption joins us as we travel back to the early 17th century, to look into the interesting life of the world's smallest man, Jeffrey Hudson.

Jay from Not for Human Consumption joins us for a roast of a rowdy little boy from Butte, Montana, Bobby Knievel. Long before Bobby would don the name Evel Knievel, he was off kidnapping, robbing pharmacies, starting hockey teams, hunting on federal land and of course jumping over things.

Hey True Believers,   have you ever just woken up in a bad mood? You can't really place why but you just have this blanket of FTW hanging over you? Yeah me too. I can't really figure out why but that's where my headspace is at this morning. Take care of yourselves out there in the crazy world. - Kevin HTH

We've heard more and more about laboratory meat.  Other names for it are cultured meat, cultivated meat, or test tube meat.  Whatever name ends up sticking, the idea is to take living cells from animals and grow them in a controlled laboratory environment to produce a meat product that doesn't involve the slaughter of any […]

It's that time again! Trying to stay on top of wellness and health news and research can be overwhelming. It's a lot to digest (pun intended) and read thoroughly. We saved you the trouble — we looked through dozens of studies and pulled out the most important pieces of information. Here are the things you really need to know for your health in October 2022, WellBe-style. Topics include: Serotonin Theory of Depression Debunked / Key Alzheimer's Research was Fabricated / New Pesticide Bans & Glyphosate in 80% of Urine / New AAP Breastfeeding Recommendations / Lawsuit Alleges Skittles Are "Unfit for Human Consumption." And much more! Read the full wrap-up here: https://getwellbe.com/health-research-wrap-up-july-august-september-2022

Breath? You should take a deepFaith? this is quite the leapTaste? You KNOW it's bittersweetThis week on WTFolklore, we face our fears, and recap a tale that, as one Grimoire Highwind puts it, is "Not Meant for Human Consumption". We're also joined by special guest, Nate! Music in chronological order:Victory Fanfare (Holder & Ephixa Remix)Face My Fears by Hikaru Utada Final Fantasy Ending Theme by Nobuo Uematsu If you like our show, find us online to help spread the word! Follow us on Twitter, Facebook, and Youtube. Support us on Patreon to help the show grow at www.patreon.com/wtfolklore. You can find merchandise and information about the show at www.wtfolklorepodcast.com.

The ongoing expansion of factory farming will keep the goals of the Paris Climate Agreement at bay, warned the report titled Climate Change and Cruelty. The study is the first of its kind to assess how consuming less chicken and pig from industrial farms could help protect the environment. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Dr. Don and Professor Ben talk about the risks of eating Skittles candy. Dr. Don - not risky

I got these skittles man, and Elons dad had a child with his step daughter, Drake arrested in sweden, Ricky Martin troubles with puerto rican law, Nick Bostic real american hero, Celebs using flights for an unnecessary distance, woman buys her husband a replica, CLONING PETS AND PEOPLE, Davey Jones and Investment app woes trying to follow Pelosi, How to deal with noisy neighbors, BG mixtape, NBA YB, Atlanta DA got more ricos, Saw hated Thor Love and Thunder, Houston Texans Settle 30 Claims, Curry hosts the espys, Ortega with the should L, Ric Flairs Last match, UFC LondON, Aspinall -130 vs Blaydes +110

A group of consumers are suing candy maker Mars, alleging Skittles contain a "known toxin" that makes the rainbow candies "unfit" to eat.  A class action lawsuit filed on Thursday in Oakland, California by San Leandro resident Jenile Thames alleged that Skittles are unsafe for consumers because they contain "heightened levels" of titanium dioxide.Seeking class-action status filed in U.S. District Court for the Northern District of California on Thursday, attorneys for San Leandro resident Jenile Thames said that Skittles were unsafe for consumers because they contain "heightened levels" of titanium dioxideor, TiO2, as a food additive.Join this channel to get access to perks:https://www.youtube.com/channel/UCHm8vWol8eNjTJZSjq2jaLQ/joinLIKE & SUBSCRIBE for new videos everyday. https://bit.ly/3KBUDSK

Friday July 22, 2022 Lawsuit: Skittles Unfit for Human Consumption

Pat Thurston jokes around with her KGO 810 listeners about the worst food they've ever eaten and other delicacies not suitable for human consumption. See omnystudio.com/listener for privacy information.

Steve and Ray start with the release of those CCC user information put out there for the world to see. They also discuss how Newsom is claiming California is the Model for America. They talk how five of six candidates added to their “Red to Blue” program on Monday are in this state, according to an announcement by the Democratic Congressional Campaign Committee. Fresno's city council now has a sitting president who is criminally charged with trying to extort the city attorney. Skittles, the colorful, fruit-flavored candy, are coming under fire after a lawsuit filed in Northern California says people are tasting more than the rainbow.See omnystudio.com/listener for privacy information.

Something about Titanium Dioxide. www.patreon.com/stevelehto

Steve Gruber discusses news and headlines. 

Does that title refer to processed foods or just this Show in general?

In today's episode, Andy & DJ discuss a Canadian Plant that plans to produce nearly 10 tons of crickets for human consumption, Nancy Pelosi pushing the daughter of GOP Rep. Mayra Flores during a photo op, and racist white progressives openly calling Clarence Thomas the "N-word."

This was a true crossover week on AEW, as torrents of New Japan men poured all over us — some of us ended up loving it while others of us less so, and that's how you know we're independent minded women who are NOT in a full-time echo chamber. The Young Bucks took the tag team titles off Jurassic Express in a match that slapped, followed by Christian Cage finally going full heel after experiencing a moment of pure disappointment in Jungle Boy; Jay White's not going to fight Hangman in the PPV, but he's not going to fight you either, Adam Cole; and it turns out the bottom of Sammy Guevara's face is disturbingly recognizable. Other important topics are Orange Cassidy's triumphant return, Miro's triumphant return, and AEW's muddled view of labor in the Wardlow storyline. We had a lot of fights in this one about who is the biggest weirdo re: horse mating, Will Ospreay, and Chris Jericho, so yeah,  there's some stuff for you to weigh in on. All this and more!

One of the things I was most curious about when I started learning about animal consciousness and communication was how the animals felt about us, humans, consuming them and their by-products. In this episode, I (Avantika) share my thoughts on animal perspectives on our relationship with them as food. I share what I have learned, through my research and my own personal experience in communication with them. Humans can have a very special connection with animals, and this extends well beyond just our companion animals - we can also connect deeply with all animals we interact with, including the animals we consume. Animals have endless love and compassion for us, but are also aware of our human activity and how they are impacted by it. I talk about how mindfulness and gratitude can help us bridge this gap and allow us to connect more deeply to all the animals in our lives, especially the ones who sacrifice their lives for us. I also read aloud an excerpt from Dr. Linda Bender's book called Animal Wisdom - Learning from the Spiritual Lives of Animals. She talks about the prey/predator relationship and how animals perceive life and death, and human consumption of animals.Dr. Linda Bender was our guest in Episode 3. She is a Best Selling and Award Winning Author, Animal Advocate, Activist, Veterinarian and Spiritual Teacher around the World. Her work has been endorsed by Dr. Jane Goodall, Deepak Chopra , Dr. Larry Dossey, and many more. Dr. Bender has been featured in the Huffington Post, Natural Health magazine, Spirituality & Health magazine, Modern Dog, Elephant Journal, on Gaiam TV, Deepak Chopra's One World TV show, and many more media outlets. She lectures around the world advocating for animals and the conservation of their habitats. Recently, she was personally invited to Japan by the Goi Peace Foundation to be one of the first signatories of the Fuji Peace Declaration for a peaceful and a sustainable world."https://lindabender.org/https://www.instagram.com/drlindabender/ --Podcast website: www.animalsanduspodcast.comBarbara's website: www.barbarashor.comInstagram: instagram.com/animalsanduspodcastFacebook: facebook.com/animalsanduspodcastTwitter: twitter.com/animals_and_us

Dr Garth Covernton is a University of Toronto Arts and Sciences Postdoctoral Fellow working as part of the pELAstics project, which aims to understand how microplastics pollution might affect various ecosystem processes. We talk about the human consumption of microplastics - like "how much?", "where from?", and the potential consequences to human health. Useful links:https://garthcovernton.wordpress.com/ Garth on LinkedIn: https://www.linkedin.com/in/garth-covernton-26544ba9/Paper "Human consumption of microplastics" (here)For further information about Ocean Protect, check us out at www.oceanprotect.com.au See acast.com/privacy for privacy and opt-out information.

Little story time. Feel Good is my only sentiment. Power up. Hope you hitting them push-up and breathing deeply. Support/donate via PayPal @wickush all energy greatly appreciated 11:11 (newly edited added treat) https://youtu.be/qqUMzVVqupk --- Send in a voice message: https://anchor.fm/bushwick6/message Support this podcast: https://anchor.fm/bushwick6/support

Welcome to the Power Hour Podcast. In this episode Brian and Jim are joined by Matt and Jay from Not For Human Consumption Podcast. We talk the following; What are we drinkingWhat are we playingPatreon (thank Ryan (retrogamebrews) for signing up for $1 tier)Konami silent hill site troll https://twitter.com/omgiamonfire/status/1498441198788390912?s=21Amico's failed 4th Kickstarter https://www.gamingconviction.com/intellivision-cfo-blames-critics-for-failed-startengine-crowdfunding/Statement from Amico https://twitter.com/smashjt/status/1499145444684746754?s=21Activision blames Microsoft for them not hiring a woman board member https://www.ign.com/articles/activision-failed-hire-woman-board-microsoft-deal NFHC: nfhcpodcast.comTwitter: @nfhcpodcastOur episode: http://nfhcpodcast.com/episode-219-the-brotherhood-of-the-traveling-pints/Matt's Twitch: twitch.tv/grimwolfeprime NFHC #Amico #Activision

Brooks 

(July 13, 2021 - Hour Two) 10:14pm - Keeping in the "BBQ/Grilling website theme, I will welcome Joe Clements from the Smoked BBQ Source. Until Derrick Riches recent article a month or so ago, I was not familiar with Joe's site, but since that time, I have been doing a bunch of digging and I am excited to have him on to talk about how he got this whole thing started and how it has grown over the past 5 ears or so. 10:35pm - After we are done with Joe, I will resume my reading of the "Horse Meat for Human Consumption" project that I started a number of months ago. We will also look to give away some book and other items as time allows. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Patreon Ad-Free Podcast Feed