Podcasts about fake food

In this episode, I sit down with Matthew Lysiak, a nationally recognized investigative journalist and author of Fiat Food: Why Inflation Destroyed Our Health and How Bitcoin Fixes It. Together, we unpack how inflation has silently undermined our health. ––– Offers & Discounts –––

Episode 2631 - Vinnie Tortorich and Anna Vocino discuss the great olive oil scam revealed by another podcast, other scams in the food industry, and more. https://vinnietortorich.com/2025/04/great-olive-oil-scam-episode-2631 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - The Great Olive Oil Scam At the time of this episode, Anna's Eat Happy Kitchen spices are on sale for a short time. Use code BOGO25. Vinnie gives an update on his "phone diet." (6:00) It's been so freeing and he doesn't miss it. He hasn't seen IG for a month. A podcast Anna told Vinnie to listen to Sept 16, 2024, Scamtown “Extra Virgin Hustle." (10:00) Food fraud happens more than you can imagine, and examples can be found in books such as these, which are available in Vinnie's Amazon Book Club: Extra Virginity: the Sublime and Scandalous World of Olive Oil by Tom Meuller Real Food, Fake Food by Larry Olmstead  Anna and Vinnie discuss items such as fish fraud and shredded cheese. (12:45) UC Davis is no longer releasing a study analyzing olive oils. (17:00) The Scamtown episode discusses events that happened in 2017. (18:15) Non-olive “olive oils” were sold nationwide in chains like Costco and Walmart. They explain what "pomace" oil is. The manufacturers know how much they can cut olive oil with cheap oil without noticing it. (26:00) The amount is often *up to* 40%. Anna and Loren have been targets of a scam and are producing an episode discussing it; however, it will be discussed at a later time. (36:15) Advertisements can be disingenuous. They discuss marketing ploys by a specific “biohacker.” More News If you are interested in the NSNG® VIP group, register here! Don't forget to check out Serena Scott Thomas on Days Of Our Lives on the Peacock channel.  “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook is available!  You can go to You can order it from . Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day! There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/   PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere:

Freedom Pillars founder Bradley Freedom discusses how to free yourself from the government matrix. Educate yourself, eat real food, and maintain strong spirituality.Long-time show hosts Bob Dunlap, a businessman from North Carolina, and Eric Matheny, a criminal defense attorney in Florida, deliver weekly patriotic brilliance. Here on Maverick Broadcasting Netowrk, the outspoken duo are ready to take it to the next level. America is at a crossroads. Bob and Eric are here to keep people informed about the right directions to go. Catch them every Saturday at noon Eastern as they discuss the important issues of the week.Follow Maverick Broadcasting Network on Pickax to catch the full lineup of shows and breaking news: https://pickax.com/maverickbroadcastingProtect your financial future with precious metals! Get your FREE Gold and Silver Guide from My Gold Guy today and take control of your financial destiny! https://mygoldguy.comIndulge in the finest quality with Freedom First Beef – sous vide, freeze-dried, and ready to savor today or in a decade. Order now using code BOBANDERIC for a 25% discount. https://freedomfirstbeef.comBe ready for anything life throws your way with The Wellness Company's Medical Emergency Kit. Order today using code BOBANDERIC for a 10% discount at https://twc.health/mbn.Unleash the spirit of liberty in every cup with Supermassive Black Coffee. Order now using code MAVERICK and savor the unparalleled taste of freedom in every patriotic sip. https://supermassiveblackcoffee.com.com

Are plant-based meats ultra-processed, synthetic junk? Or is factory-farmed meat the real chemistry experiment? In this episode, I break down the biggest myth about plant-based meats—the idea that they're somehow "fake" compared to conventional meat. After my brother-in-law smugly called my veggie burger “synthetic,” I did some digging… and let's just say, the irony is delicious.   We'll look at what's actually in plant-based meats, whether they count as ultra-processed foods, and—most importantly—what factory-farmed animals are pumped full of to keep them growing unnaturally fast. Spoiler alert: It's not vitamins and love. So, if you've ever had to defend your plant-based choices against someone eating hormone-fed, antibiotic-soaked meat, this one's for you. Hit play and let's set the record straight!   #PlantBasedMeat #VeganKeto #IsItUltraProcessed #FakeFoodMyths #KetoVegan #VeganVsMeat #BeyondMeat #FactoryFarming #FoodIndustrySecrets #MeatMyths   Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how   Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

In this episode, Scott Becker humorously breaks down the rough market performance of “fake cars” (Tesla and Lucid) and “fake foods” (Beyond Meat and Oatly).

In this episode, Scott Becker humorously breaks down the rough market performance of “fake cars” (Tesla and Lucid) and “fake foods” (Beyond Meat and Oatly).

Mike Robinson, Charles Malet, Clare Wills Harrison and Sandi Adams with today's UK Column News. If you would like to support our independent journalism, please join the community: https://community.ukcolumn.org/ Sources: www.ukcolumn.org/video/uk-column-news-26th-february-2025 00:22 Defence Spending: Whatever Starmer Is Selling, We're Not Buying It 08:43 Crime and Policing Bill Update: Escalating Pre-Crime Punishment with More Legislation 15:59 Legislation Watch with Clare Wills Harrison: Public Authorities (Fraud, Error and Recovery) Bill 2025 26:31 Parliament Bills Whack-a-Mole: Smashing the Data (Use and Access) Bill as It Raises Its Ugly Head 35:01 Cheltenham Event Tickets On Sale—UK Column Is Member Funded, Please Join Us 37:26 Op Interflex: Lethal Aid and the Largest Military Training Programme Since WWII 43:58 State Snooping on Private Citizens: Investigatory Powers Act Expand Surveillance and Control 46:10 UK Firearms Legislation: Stricter Rules Target Farmers Amid Land Grabs and Mass Cullings Spread 53:40 The Culling Has Just Begun: Mass Slaughter for Supermarket Cartels and their Fake Food

ROMA (ITALPRESS) - “I prodotti agroalimentari italiani vanno difesi dal falso Made in Italy e la campagna ‘No Fake Food' da anni accompagna la difesa dei consumatori, dei cittadini e degli agricoltori italiani”. E' quanto dichiara Alfonso Pecoraro Scanio, Presidente della Fondazione Univerde ed ex Ministro dell'Agricoltura apprezzando la manifestazione degli agricoltori di Coldiretti Lazio di stamattina a Civitavecchia.“Dobbiamo garantire trasparenza ai consumatori e un giusto reddito per gli agricoltori italiani, in particolare nel settore dell'olio extravergine d'oliva, uno dei più colpiti dalle contraffazioni”, continua Pecoraro Scanio, sottolineando come la tutela di questo prodotto sia cruciale per l'economia italiana e per la qualità alimentare.Ricordando il proprio impegno da giovane Presidente della Commissione Agricoltura della Camera, Pecoraro Scanio evidenzia di aver “promosso una delle prime leggi a tutela dell'olio extravergine d'oliva” e si complimenta con Coldiretti Lazio e il Presidente David Granieri per la manifestazione di oggi a Civitavecchia che ha visto la partecipazione di 2000 agricoltori. L'evento ha messo in luce l'eccessiva importazione di olio d'oliva dall'estero, spesso imbottigliato e venduto come prodotto italiano o europeo, senza adeguati controlli sulla provenienza.“In piena crisi climatica, è fondamentale tutelare il settore dell'olivicoltura italiana, già duramente colpito dalla Xylella e dagli impatti del cambiamento climatico”, ribadisce Pecoraro Scanio. “Il Governo italiano e l'Unione Europea devono intervenire per proteggere i nostri agricoltori e garantire ai consumatori la qualità autentica dell'olio extravergine d'oliva italiano”.Conclude Pecoraro Scanio: “No Fake Food è una campagna che deve continuare a crescere per garantire trasparenza, qualità e reddito equo ai produttori italiani, difendendo il Made in Italy autentico”.mgg/gsl

From food deserts to ultra-processed flavor deception, Jessica Wynn maps out America's nutritional divide and corporate food games on Skeptical Sunday! Welcome to Skeptical Sunday, a special edition of The Jordan Harbinger Show where Jordan and a guest break down a topic that you may have never thought about, open things up, and debunk common misconceptions. This time around, we’re joined by Jessica Wynn! On This Week's Skeptical Sunday, We Discuss: Imagine your body as an ancient supercomputer, humming along with software that's been fine-tuned over millions of years. Then suddenly, ultra-processed foods show up like a sketchy software update, introducing code your system never evolved to handle. The result? Your internal operating system goes haywire, consuming 500 extra calories daily even when the nutritional "specs" look identical on paper. Remember that Italian restaurant scene in Goodfellas? Well, the real food mafia (yes, the actual "Agromafia") is less about fancy dinners and more about fancy fraud. They're orchestrating a culinary shell game where your exotic $35 "Chilean Sea Bass" is actually $7 Costco tilapia in disguise, and your "extra virgin" olive oil might have a considerably less virtuous past. That plant-based burger patty might be wearing a hemp necklace and preaching about sustainability, but underneath its eco-friendly costume lurks an ultra-processed food wolf in sheep's clothing. It's the dietary equivalent of greenwashing — solving one problem while potentially creating a lab full of new ones. Picture 40 million Americans living in food deserts — urban landscapes where fresh produce is as rare as a unicorn sighting. These nutritional wastelands force folks to survive on a diet of convenience store cuisine, creating a tragic cycle where the most affordable food options are often the ones most likely to compromise health. It's a modern-day dietary dystopia. Here's the silver lining, food adventurers! Think of your grocery store as a game board: The real treasures are hidden along the perimeter — that's where the fresh produce, meats, and dairy hang out like nutritional VIPs. Stick to the edges, and you'll dodge the ultra-processed center like a dietary ninja. Want to level up? Grind your own coffee beans, befriend your local farmers market vendors, and remember: every whole food purchase is a vote for a healthier food system. Connect with Jordan on Twitter, Instagram, and YouTube. If you have something you'd like us to tackle here on Skeptical Sunday, drop Jordan a line at jordan@jordanharbinger.com and let him know! Connect with Jessica Wynn at Instagram and Threads, and subscribe to her newsletter: Between the Lines!

Energetic Health Institute Radio with Angela Bulaga CHN – It's time you became aware of how to avoid and remove this fake food from your life. If we can even call it food? How can we call something “food” that's filled with artificial and chemical additives, colors, sugars, and preservatives? It's time to take action for positive change and reduce your toxic load...

Energetic Health Institute Radio with Angela Bulaga CHN – It's time you became aware of how to avoid and remove this fake food from your life. If we can even call it food? How can we call something “food” that's filled with artificial and chemical additives, colors, sugars, and preservatives? It's time to take action for positive change and reduce your toxic load...

If you're caught in the maze of biohacking trends, confusing diet advice, and endless health gadgets, Abel James is here to help you see the light. A New York Times bestselling author and host of Abel James Show, Abel has been a guiding force in the world of health and longevity for over a decade. From his journey into biohacking alongside other pioneers like Dave Asprey to his deep dives into music, brain science, and living authentically, Abel has a refreshing take that's all about keeping it real.In this episode, we explore what it means to truly nourish yourself—physically, mentally, and spiritually. Abel shares why fake food is poison, how music became a form of therapy and connection for him, and why you don't need to stress over the latest longevity tech. From reality TV surprises to reconnecting with the simple joys of life, Abel's insights will inspire you to live better without all the noise."Fake food is basically poison. It's poison for your metabolism." ~ Abel JamesAbout Abel James:Abel James hosts the Abel James Show, a top alternative health podcast since 2012, and is the author of The Wild Diet, a New York Times bestseller. With a background in brain science, music, and entrepreneurial ventures, Abel is a true multi-hyphenate dedicated to helping people live healthier, happier lives. A pioneer in biohacking, he has shared his work alongside names like Dave Asprey while continuing to explore the intersection of health, technology, and humanity.Resources:Unlock longevity with ESS60, the Nobel Prize-winning molecule proven to extend lifespan by 90% in lab studies. Visit MyVitalC.com to learn more.Connect with Abel James:Substack: https://abeljames.substack.com/ Website: https://abeljames.com/ Fat-burning man: https://fatburningman.com/ YouTube: https://www.youtube.com/user/fatburningman Connect with Chris Burres:- Website: https://www.myvitalc.com/ - Website: http://www.livebeyondthenorms.com/ - Instagram: https://www.instagram.com/chrisburres/ - TikTok: https://www.tiktok.com/@myvitalc - LinkedIn: https://www.linkedin.com/in/chrisburres/ 

Clotheshorse (aka Amanda) is in Japan!And in this week's episode, recorded in Nagasaki, Amanda shares the story of fake food (Shokuhin Sampuru, 食品サンプル) in Japan.We'll talk about the following:The history of food replicas in Japan (and why showing the actual food available in a restaurant was necessary for a long time),How department stores in Japan compare to department stores in the US,Why Takizo Iwasaki is considered the "Father of Japanese Fake Food,"How fake food is made,Amanda and Christine's trip to Sample Village Iwasaki in Gujo Hachiman, where they tried their hand at making fake food,And more highlights from Amanda's journey through Japan!Sample Village IwasakiSteamed pudding in BeppuWhere Amanda stayed in Beppu with the amazing breakfastGujo HachimanWhat Amanda is reading right now: Pachinko by Min Jin Lee.Join the conversation on the Clotheshorse Slack! Sign up here!Get your Clotheshorse merch here: https://clotheshorsepodcast.com/shop/If you want to share your opinion/additional thoughts on the subjects we cover in each episode, feel free to email, whether it's a typed out message or an audio recording:  amanda@clotheshorse.worldDid you enjoy this episode? Consider "buying me a coffee" via Ko-fi: ko-fi.com/clotheshorseFind this episode's transcript (and so much more) at clotheshorsepodcast.comClotheshorse is brought to you with support from the following sustainable small businesses:The Pewter Thimble Is there a little bit of Italy in your soul? Are you an enthusiast of pre-loved decor and accessories? Bring vintage Italian style — and history — into your space with The Pewter Thimble (@thepewterthimble). We source useful and beautiful things, and mend them where needed. We also find gorgeous illustrations, and make them print-worthy. Tarot cards, tea towels and handpicked treasures, available to you from the comfort of your own home. Responsibly sourced from across Rome, lovingly renewed by fairly paid artists and artisans, with something for every budget. Discover more at thepewterthimble.comSt. Evens is an NYC-based vintage shop that is dedicated to bringing you those special pieces you'll reach for again and again. More than just a store, St. Evens is dedicated to sharing the stories and history behind the garments. 10% of all sales are donated to a different charitable organization each month.  New vintage is released every Thursday at wearStEvens.com, with previews of new pieces and more brought to you on Instagram at @wear_st.evens.Deco Denim is a startup based out of San Francisco, selling clothing and accessories that are sustainable, gender fluid, size inclusive and high quality--made to last for years to come. Deco Denim is trying to change the way you think about buying clothes. Founder Sarah Mattes wants to empower people to ask important questions like, “Where was this made? Was this garment made ethically? Is this fabric made of plastic? Can this garment be upcycled and if not, can it be recycled?” Signup at decodenim.com to receive $20 off your first purchase. They promise not to spam you and send out no more than 3 emails a month, with 2 of them surrounding education or a personal note from the Founder. Find them on Instagram as @deco.denim.Vagabond Vintage DTLV is a vintage clothing, accessories & decor reselling business based in Downtown Las Vegas. Not only do we sell in Las Vegas, but we are also located throughout resale markets in San Francisco as well as at a curated boutique called Lux and Ivy located in Indianapolis, Indiana. Jessica, the founder & owner of Vagabond Vintage DTLV, recently opened the first IRL location located in the Arts District of Downtown Las Vegas on August 5th. The shop has a strong emphasis on 60s & 70s garments, single stitch tee shirts & dreamy loungewear. Follow them on instagram, @vagabondvintage.dtlv and keep an eye out for their website coming fall of 2022.Country Feedback is a mom & pop record shop in Tarboro, North Carolina. They specialize in used rock, country, and soul and offer affordable vintage clothing and housewares. Do you have used records you want to sell? Country Feedback wants to buy them! Find us on Instagram @countryfeedbackvintageandvinyl or head downeast and visit our brick and mortar. All are welcome at this inclusive and family-friendly record shop in the country!Located in Whistler, Canada, Velvet Underground is a "velvet jungle" full of vintage and second-hand clothes, plants, a vegan cafe and lots of rad products from other small sustainable businesses. Our mission is to create a brand and community dedicated to promoting self-expression, as well as educating and inspiring a more sustainable and conscious lifestyle both for the people and the planet.Find us on Instagram @shop_velvetunderground or online at www.shopvelvetunderground.comSelina Sanders, a social impact brand that specializes in up-cycled clothing, using only reclaimed, vintage or thrifted materials: from tea towels, linens, blankets and quilts.  Sustainably crafted in Los Angeles, each piece is designed to last in one's closet for generations to come.  Maximum Style; Minimal Carbon Footprint.Salt Hats:  purveyors of truly sustainable hats. Hand blocked, sewn and embellished in Detroit, Michigan.Republica Unicornia Yarns: Hand-Dyed Yarn and notions for the color-obsessed. Made with love and some swearing in fabulous Atlanta, Georgia by Head Yarn Wench Kathleen. Get ready for rainbows with a side of Giving A Damn! Republica Unicornia is all about making your own magic using small-batch, responsibly sourced, hand-dyed yarns and thoughtfully made notions. Slow fashion all the way down and discover the joy of creating your very own beautiful hand knit, crocheted, or woven pieces. Find us on Instagram @republica_unicornia_yarns and at www.republicaunicornia.com.

You might be wondering, “Melissa, how am I supposed to find the energy to reawaken my imagination and then actually bring my ideas to life—for my business, my family, or even just for myself?” I know the feeling well. It can seem like I'm on one wavelength, while so many moms out there in business are on another. My heart's wish for you is simple: to wake up each day with renewed energy, excited enough about your vision to leap into action—maybe even brave enough to go live on social media! Imagine a world where your passion for your business sustains and energizes you. That's been my mission since I wrote Fertile Imagination, yet I know many of you are still searching for the spark, still yearning for a way to get out of bed with fresh ideas and the energy to make them real. This is why, in this minisode series, I'm stepping away from my usual interview format to focus on the essentials of health. Without good health, there's nothing I—or anyone else—can say that will magically give you the energy you need to bring your best ideas into the world. In this bite-sized series, I'm diving into four pillars of health that I discuss in Fertile Imagination, each crucial for reclaiming your energy and sparking your imagination: Nourishing Food: There's a profound connection between what you eat and how you feel. Nourishing your body with whole, nutrient-dense foods fuels your vitality. When you choose real food over processed options, you'll find yourself feeling more energized and focused. Energizing Movement: Adding regular movement into your day isn't just for physical health; it also invigorates your mind and boosts creativity. Even short bursts of activity can enhance your clarity, mood, and energy, empowering you to face challenges with renewed vigor. Restorative Sleep: Quality sleep is non-negotiable for keeping up your energy and mental sharpness. Restorative sleep allows your body and mind to recharge, boosting your productivity and creativity. By prioritizing sleep, you're setting yourself up for success each day. Emotional Unloading: Managing stress is essential to freeing up energy. Whether it's through mindfulness, journaling, or a quiet moment to yourself, releasing emotional weight helps you approach your work with clarity and resilience. In last week's minisode, I introduced the topic of “Health Scares” and shared a story about Gil, who experienced a career-stopping stroke ten years ago. If you missed it, be sure to catch up. Today, I want to explore the idea of “fake vs. real food.” It's baffling, really—many of us, myself included, know better but still struggle to make the healthiest choices. Remember, you're in control of your health, and that's a message I want to reach your kids, too. I'm also extending a special invitation to my listeners for a limited-time, free 30-minute Energy Audit Session. During this call, we'll take a closer look at where you stand in terms of food, movement, sleep, and mental health. Why? Because your health is the foundation of your success. I believe that by sharing my journey with you, I can empower you to prioritize yours. This energy audit is especially for moms who want to make today their January 1—a fresh start. Let's build the health foundation that will help you pursue your wealth and happiness with renewed energy. Sign up today: https://www.melissallarena.com/sessions/ Side note: the ingrediant that I do mention in this minisode is linked to these things so be sure to have a listen especially if you have a ton of Halloween candy around your house. Allergic Reactions: Some people experience allergic responses to this additive, especially those with asthma or aspirin sensitivities. Reactions can include hives, itching, and, in rare cases, difficulty breathing. Hyperactivity in Children: Studies have shown that this and other artificial food dyes may be associated with increased hyperactivity in children, especially those with ADHD. This has led to calls for its removal from certain products aimed at children. Migraines: This additive has been linked to migraines in some individuals. People with a sensitivity to this dye may experience headaches or migraines after consuming foods or drinks containing it. Potential Hormonal Disruption: Some research suggests that artificial food dyes, including this one, may interfere with hormone function, although more studies are needed to confirm this effect. Digestive Issues: Sensitive individuals might experience digestive symptoms such as bloating, cramps, or nausea after consuming products containing this additive. Oh to add insult to injury this ingredient requires a warning label if included in food in other parts of the world. Book mark this episode and get educated around this.

How many different plants do you eat a week? Gut health expert Tim Spector joins Liz to share how we can improve our diet and gut microbiome to overhaul our health with his six key principles. In this episode, Tim - who is a Professor of Epidemiology at King's College, London - reveals how a mini-stroke served as a much-needed wake-up call to pivot his attitude to food and nutrition. Tim and Liz chat through whether you can tell how healthy you are by looking at your gut microbiome diversity, why it might be time to scrap calorie counting, and the magic number of plants we should be eating every week. They also cover how to get more fermented foods into your diet, and Tim shares his thoughts on longer periods of fasting, following Liz's recent stint at a well-known fasting clinic. Links mentioned in the episode:Purchase the Food for Life CookbookFollow Tim Spector on InstagramVisit the Zoe websitePurchase A Better Second Half by Liz EarleEmail us your questions at podcast@lizearlewellbeing.com Hosted on Acast. See acast.com/privacy for more information.

INSIDERS HAVE STATED THAT THE SECRET UNDERGROUND BASES HAVE PERFECTED 3D PRINTING OF FOOD for the employees. NOW, VIRAL VIEOS HAVE TONS OF CIVILIANS STATING THEY HAVE PURCHASED WHAT SEEMS TO BE "FAKE" OR CLONED FOOD FROM MAJOR RETAILERS. FLOPPY WATERMELON, UNBREAKABLE BANANAS, FAKE BLUEBERRIES MIXED IN WITH REAL...WHAT THE HELL IS GOING ON??? IS THERE A CONSPIRACY AT WORK HERE? WHY? WHY IF ALIENS ARE ABLE TO CLONE FOOD, WOULD THEY NEED TO CONTINUE TO ABUCT CATTLE??? LET'S DIVE IN!! --- Support this podcast: https://podcasters.spotify.com/pod/show/lockdown-universe/support

Are your kids snacking on "fake foods" disguised as treats this summer? In today's podcast, Dr. Saeed takes a deep dive into how to empower kids to make healthier choices, decode labels, and say no to a world that pushes foods that are filled with preservatives, GMOs, and other fake ingredients that make you sick. Dr. Saeed, a Holistic, Functional, and Integrative Medicine Physician, is known as “The Holistic Mom.” She uncovers how our children's brains, bodies, and behaviours are being hijacked and presents real-life, actionable steps parents can take to help their children make better decisions, build resilience, and heal. Her latest book, Adam's Healing Adventures: Fake Food vs. Real Food, can be found here: https://www.amazon.ca/Adams-Healing-Adventures-Fake-Food/dp/1685134564 Interested in more from the Institute? The Parenting Handbook: Your Guide to Raising Resilient Children For a limited time only, buy a copy of our The Parenting Handbook: Your Guide to Raising Resilient Children and recieve a free gift! Yes,  when you buy our book you also get access to our Compassionate Discipline workshop valued at $87.84.  Not quite sure yet? Download a free chapter! To find out more, click here for more info! Interested in our Professional Membership? ICP is thrilled to offer its new professional membership. This membership comes with 30+ accredited mental health courses, 15 general children's mental health courses, bi-monthly professional group consults, access to our live tranings, printables, scripts, and case note templates.  Affordable, accesible training all in one spot! Find out more here  

Welcome to Limitless Health, where we delve into the depths of holistic well-being, challenging the traditional views on health and nutrition. In this episode, our guest, Belldon Colme, takes us on a transformative journey of self-discovery and health empowerment. He shares his insights on the vital connection between body, mind, and spirit, and how aligning these elements led him to overcome cravings and achieve remarkable health outcomes. Belldon debunks the myths surrounding calories, addresses the impact of societal and environmental factors on our health, and offers practical solutions for achieving optimal well-being. Get ready to discover the power of holistic health as we uncover the secrets to a thriving mind, body, and spirit with Belldon Colme.Timestamped Overview00:00 Struggling to understand body, discovered cellular biology.06:06 Process simplified, challenges emerged after achieving goals.06:51 Fighting sabotaging voices, changing study and success.11:17 Avoid building house with rotted wood. Energy and cells connection realization.15:35 Focus on nutrients, not just calorie count.18:15 Career change to help with emotional eating.21:22 Today, families struggle with diabetes and health.24:44 Questioning calorie concept, understanding body mechanisms crucial.28:47 Excess insulin leads to dangerous health consequences.32:05 Importance of understanding the effects of sugar.36:20 RNA: The code of life for cells.38:41 The calorie myth doesn't work for anyone.41:35 Anabolism and catabolism drive metabolism for life.46:16 Struggling to find strength and stability post-COVID.48:04 Eat according to our natural chemistry for health.Powerful Quotes:The Myth of Fake Food: "When you're putting stuff through that your body can't even recognize, has no clue what to do with it. Right? Fake food is fake food being healthy for you or for there being healthy alternatives to real food is 1 of the biggest myths out there."— Belldon Colme"This was probably the engineer in me from all those years in construction, but the only thing I had come up with is I need to find out how this works. If I could find out how my body worked, maybe there was a way I could work with it. And so I started diving into the body sciences and really centered on cellular biology because that made sense. How do my cells work in biochemistry? And it didn't take very long to start realizing that almost everything I had ever learned about how my body works and how food works was complete and total BS."— Belldon ColmeNext Steps:Connect with Belldon Colme:Website:  https://belldoncolme.netFacebook: https://www.facebook.com/belldoncolmeofficial/Learn about Belldon and Club LIT, which he founded to help you overcome these challenges simply and permanently.Kate & Amanda at Aligned Natural HealthIf you're ready to take the next step towards better health, we invite you to connect with us. Our team is here to actively listen, support, and guide you towards natural, holistic solutions that address the core of your health challenges.To learn more about our approach and explore holistic solutions, don't hesitate to book a free discovery call: CLICK HEREResources:website - https://www.alignednaturalhealth.com/Instagram - https://www.instagram.com/alignednaturalhealth

IS ANOTHER PANDEMIC COMING? Mollie and I talk about what we not only think, but what has already started to take place and the fake fear that's gonna try and be instilled in america if we don't proactively become aware of this....and what we can see humans being pushed into eating instead to quote protect us from this new flu. That is just one topic that wasn't even on my radar but the conversation went there and I'm so glad it did! Mollie and I also talk about Sage Regenerative Kitchen because as a restaurant owner who is doing right by us and offering quality, regenerative meat, A2 dairy, sourdough, and house made sauces - she is struggling and we talk all about how her restaurant went viral on the news because of the backlash she received from offering these options.  Todays' conversation is one we all need to have with our family and friends and truly ask ourselves and our community, what is really going on in the food industry and the agenda behind it.  Topics Covered: Is there a pandemic fake food connection? Lab grown food Why regenerative meat is vegan friendly The issues happening with her restaurant As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. Sponsored By:  Nuzest Go to nuzest-usa.com/bethanyspantry Pique Tea Go to piquelife.com/digest for up to 15% OFF and freebies Connect with Mollie: Instagram Sage Regenerative Kitchen Sovereignty Ranch October 4th Homestead Course Divine and Dangerous use molly10 for a 10% discount  Check Out Bethany: Bethany's Instagram: @lilsipper Bethany's Website My Digestive Support Protein Powder Gut Reset Book  Get my Newsletters (Friday Finds)

With fast food prices increasing, a LendingTree survey found that 8/10 Americans now see this type of food, which for many is the only food they consume, as a “luxury.” It is not unrealistic to consider that we may experience the first starvation of a population despite grocery shelves being full, simply because the average person is confused, afraid, and uneducated about basic foods and how to purchase or prepare them. The Global Burden of Disease study, financed by the Bill and Melinda Gates foundation, found that by reducing consumption of certain foods and increasing consumption of others we could live healthier lives, eliminate disease, and live longer, not to mention save money on healthcare. The massive study found that the a SAD is what is primarily killing westerners. Results show that limiting focus on animal products and instead eating beans, legumes, nuts and seeds, vegetables, and fruits, can help everyone become healthier. However, people like Gates ignore that evidence and instead promote genetically modified, chemically laced, alternative plant products, not to keep us healthy but to ‘save the planet'. Instead of whole foods for health, it's synthetic un-whole foods for the planet. Something is not right here, and it starts with ignoring the science and trolling real nutrition in pursuit of profit and control. -FREE ARCHIVE & RSS: https://www.spreaker.com/show/the-secret-teachingsTwitter: https://twitter.com/TST___RadioFacebook: https://www.facebook.com/thesecretteachingsWEBSITE (BOOKS, RESUBSCRIBE for early show access): http://thesecretteachings.infoPaypal: rdgable@yahoo.comCashApp: $rdgableBuy Me a Coffee: https://www.buymeacoffee.com/tstradioSUBSCRIBE TO NETWORK: http://aftermath.mediaEMAIL: rdgable@yahoo.com / TSTRadio@protonmail.com

The endurance runner Imo Boddy has smashed the 45-year-old world record and become the fastest known woman to complete the UK Three Peaks. She joins Nuala McGovern live on the programme.Do you know what love bombing is? One of our Woman's Hour listeners Lynn got in touch to say it's something we should be discussing. She joins Nuala alongside relationship therapist Simone Bose to explain more about what love bombing is, and how we can all look out for the warning signs.Nuala is joined by the artist Kerry Samantha Boyes whose work you may have seen in the Barbie Movie, or the Lord of the Rings. Kerry makes fake food for a living and her studio, The Fake Food Workshop, will be one of 104 studios open to the public for the Spring Fling art event, which takes place across Dumfries and Galloway this weekend.Some of Britain's most vulnerable children are being detained and having their freedoms restricted under court orders known as “deprivation of liberty”. The most senior family court judge for England and Wales has called the growing use of the order a “crisis”. The BBC's Ashley John-Baptiste has heard from young people who have spent parts of their childhood under these orders. Plus, former social worker Beverly Bennett-Jones joins Nuala. The Japanese Royal Family is one of the oldest in the world, the same dynasty has ruled for more than 2,500 years. But the current law means that only a male heir can inherit the Chrysanthemum throne and become the Emperor. This has caused a succession crisis in recent years as the Royal Family kept having girls. The BBC's Tokyo Correspondent Shaimaa Khalil joins Nuala. Presenter: Nuala McGovern Producer: Emma Pearce