Podcasts about fake food

Who knew you could have so much drama around a little hunk of (fake) cheese? Disgusting foods. Cultural dishes. Guinea pig:  Pets or meat?

Ivey Gruber, President of the Michigan Talk Network, highlights the Democrats' ongoing strategy of pushing the narrative that Donald Trump is constantly up to no good, running smear campaigns at every opportunity. She exposes how these political attacks are designed to distract and manipulate public opinion. The discussion also turns to the growing wave of “fake food,” with Bill Gates' latest announcement of fake butter raising fresh concerns about what's ending up on America's plates.

In this wide-ranging and sharp-tongued segment, hosts break down the latest inflation numbers—clocking in at 2.7%—and expose the media's manipulative framing while questioning Jerome Powell's motives for keeping interest rates high. The conversation then pivots to Trump's push to dismantle the Department of Education, highlighting a historic legal battle over federal spending and constitutional authority. Finally, the show takes an unexpected turn into America's food supply, celebrating a win for public health as ice cream companies begin removing toxic artificial dyes—chemicals still banned in Europe but widely used in the U.S. A fiery, funny, and illuminating take on policy, politics, and petrochemical popsicles.

Consumer Affairs Correspondent Aengus Cox discusses the rise in counterfeit food

In this episode, I sit down with Matthew Lysiak, a nationally recognized investigative journalist and author of Fiat Food: Why Inflation Destroyed Our Health and How Bitcoin Fixes It. Together, we unpack how inflation has silently undermined our health. ––– Offers & Discounts –––

Episode 2631 - Vinnie Tortorich and Anna Vocino discuss the great olive oil scam revealed by another podcast, other scams in the food industry, and more. https://vinnietortorich.com/2025/04/great-olive-oil-scam-episode-2631 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - The Great Olive Oil Scam At the time of this episode, Anna's Eat Happy Kitchen spices are on sale for a short time. Use code BOGO25. Vinnie gives an update on his "phone diet." (6:00) It's been so freeing and he doesn't miss it. He hasn't seen IG for a month. A podcast Anna told Vinnie to listen to Sept 16, 2024, Scamtown “Extra Virgin Hustle." (10:00) Food fraud happens more than you can imagine, and examples can be found in books such as these, which are available in Vinnie's Amazon Book Club: Extra Virginity: the Sublime and Scandalous World of Olive Oil by Tom Meuller Real Food, Fake Food by Larry Olmstead  Anna and Vinnie discuss items such as fish fraud and shredded cheese. (12:45) UC Davis is no longer releasing a study analyzing olive oils. (17:00) The Scamtown episode discusses events that happened in 2017. (18:15) Non-olive “olive oils” were sold nationwide in chains like Costco and Walmart. They explain what "pomace" oil is. The manufacturers know how much they can cut olive oil with cheap oil without noticing it. (26:00) The amount is often *up to* 40%. Anna and Loren have been targets of a scam and are producing an episode discussing it; however, it will be discussed at a later time. (36:15) Advertisements can be disingenuous. They discuss marketing ploys by a specific “biohacker.” More News If you are interested in the NSNG® VIP group, register here! Don't forget to check out Serena Scott Thomas on Days Of Our Lives on the Peacock channel.  “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook is available!  You can go to You can order it from . Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day! There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/   PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere:

Freedom Pillars founder Bradley Freedom discusses how to free yourself from the government matrix. Educate yourself, eat real food, and maintain strong spirituality.Long-time show hosts Bob Dunlap, a businessman from North Carolina, and Eric Matheny, a criminal defense attorney in Florida, deliver weekly patriotic brilliance. Here on Maverick Broadcasting Netowrk, the outspoken duo are ready to take it to the next level. America is at a crossroads. Bob and Eric are here to keep people informed about the right directions to go. Catch them every Saturday at noon Eastern as they discuss the important issues of the week.Follow Maverick Broadcasting Network on Pickax to catch the full lineup of shows and breaking news: https://pickax.com/maverickbroadcastingProtect your financial future with precious metals! Get your FREE Gold and Silver Guide from My Gold Guy today and take control of your financial destiny! https://mygoldguy.comIndulge in the finest quality with Freedom First Beef – sous vide, freeze-dried, and ready to savor today or in a decade. Order now using code BOBANDERIC for a 25% discount. https://freedomfirstbeef.comBe ready for anything life throws your way with The Wellness Company's Medical Emergency Kit. Order today using code BOBANDERIC for a 10% discount at https://twc.health/mbn.Unleash the spirit of liberty in every cup with Supermassive Black Coffee. Order now using code MAVERICK and savor the unparalleled taste of freedom in every patriotic sip. https://supermassiveblackcoffee.com.com

Are plant-based meats ultra-processed, synthetic junk? Or is factory-farmed meat the real chemistry experiment? In this episode, I break down the biggest myth about plant-based meats—the idea that they're somehow "fake" compared to conventional meat. After my brother-in-law smugly called my veggie burger “synthetic,” I did some digging… and let's just say, the irony is delicious.   We'll look at what's actually in plant-based meats, whether they count as ultra-processed foods, and—most importantly—what factory-farmed animals are pumped full of to keep them growing unnaturally fast. Spoiler alert: It's not vitamins and love. So, if you've ever had to defend your plant-based choices against someone eating hormone-fed, antibiotic-soaked meat, this one's for you. Hit play and let's set the record straight!   #PlantBasedMeat #VeganKeto #IsItUltraProcessed #FakeFoodMyths #KetoVegan #VeganVsMeat #BeyondMeat #FactoryFarming #FoodIndustrySecrets #MeatMyths   Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how   Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

In this episode, Scott Becker humorously breaks down the rough market performance of “fake cars” (Tesla and Lucid) and “fake foods” (Beyond Meat and Oatly).

In this episode, Scott Becker humorously breaks down the rough market performance of “fake cars” (Tesla and Lucid) and “fake foods” (Beyond Meat and Oatly).

Mike Robinson, Charles Malet, Clare Wills Harrison and Sandi Adams with today's UK Column News. If you would like to support our independent journalism, please join the community: https://community.ukcolumn.org/ Sources: www.ukcolumn.org/video/uk-column-news-26th-february-2025 00:22 Defence Spending: Whatever Starmer Is Selling, We're Not Buying It 08:43 Crime and Policing Bill Update: Escalating Pre-Crime Punishment with More Legislation 15:59 Legislation Watch with Clare Wills Harrison: Public Authorities (Fraud, Error and Recovery) Bill 2025 26:31 Parliament Bills Whack-a-Mole: Smashing the Data (Use and Access) Bill as It Raises Its Ugly Head 35:01 Cheltenham Event Tickets On Sale—UK Column Is Member Funded, Please Join Us 37:26 Op Interflex: Lethal Aid and the Largest Military Training Programme Since WWII 43:58 State Snooping on Private Citizens: Investigatory Powers Act Expand Surveillance and Control 46:10 UK Firearms Legislation: Stricter Rules Target Farmers Amid Land Grabs and Mass Cullings Spread 53:40 The Culling Has Just Begun: Mass Slaughter for Supermarket Cartels and their Fake Food

From food deserts to ultra-processed flavor deception, Jessica Wynn maps out America's nutritional divide and corporate food games on Skeptical Sunday! Welcome to Skeptical Sunday, a special edition of The Jordan Harbinger Show where Jordan and a guest break down a topic that you may have never thought about, open things up, and debunk common misconceptions. This time around, we’re joined by Jessica Wynn! On This Week's Skeptical Sunday, We Discuss: Imagine your body as an ancient supercomputer, humming along with software that's been fine-tuned over millions of years. Then suddenly, ultra-processed foods show up like a sketchy software update, introducing code your system never evolved to handle. The result? Your internal operating system goes haywire, consuming 500 extra calories daily even when the nutritional "specs" look identical on paper. Remember that Italian restaurant scene in Goodfellas? Well, the real food mafia (yes, the actual "Agromafia") is less about fancy dinners and more about fancy fraud. They're orchestrating a culinary shell game where your exotic $35 "Chilean Sea Bass" is actually $7 Costco tilapia in disguise, and your "extra virgin" olive oil might have a considerably less virtuous past. That plant-based burger patty might be wearing a hemp necklace and preaching about sustainability, but underneath its eco-friendly costume lurks an ultra-processed food wolf in sheep's clothing. It's the dietary equivalent of greenwashing — solving one problem while potentially creating a lab full of new ones. Picture 40 million Americans living in food deserts — urban landscapes where fresh produce is as rare as a unicorn sighting. These nutritional wastelands force folks to survive on a diet of convenience store cuisine, creating a tragic cycle where the most affordable food options are often the ones most likely to compromise health. It's a modern-day dietary dystopia. Here's the silver lining, food adventurers! Think of your grocery store as a game board: The real treasures are hidden along the perimeter — that's where the fresh produce, meats, and dairy hang out like nutritional VIPs. Stick to the edges, and you'll dodge the ultra-processed center like a dietary ninja. Want to level up? Grind your own coffee beans, befriend your local farmers market vendors, and remember: every whole food purchase is a vote for a healthier food system. Connect with Jordan on Twitter, Instagram, and YouTube. If you have something you'd like us to tackle here on Skeptical Sunday, drop Jordan a line at jordan@jordanharbinger.com and let him know! Connect with Jessica Wynn at Instagram and Threads, and subscribe to her newsletter: Between the Lines!

Energetic Health Institute Radio with Angela Bulaga CHN – It's time you became aware of how to avoid and remove this fake food from your life. If we can even call it food? How can we call something “food” that's filled with artificial and chemical additives, colors, sugars, and preservatives? It's time to take action for positive change and reduce your toxic load...

Energetic Health Institute Radio with Angela Bulaga CHN – It's time you became aware of how to avoid and remove this fake food from your life. If we can even call it food? How can we call something “food” that's filled with artificial and chemical additives, colors, sugars, and preservatives? It's time to take action for positive change and reduce your toxic load...

Clotheshorse (aka Amanda) is in Japan!And in this week's episode, recorded in Nagasaki, Amanda shares the story of fake food (Shokuhin Sampuru, 食品サンプル) in Japan.We'll talk about the following:The history of food replicas in Japan (and why showing the actual food available in a restaurant was necessary for a long time),How department stores in Japan compare to department stores in the US,Why Takizo Iwasaki is considered the "Father of Japanese Fake Food,"How fake food is made,Amanda and Christine's trip to Sample Village Iwasaki in Gujo Hachiman, where they tried their hand at making fake food,And more highlights from Amanda's journey through Japan!Sample Village IwasakiSteamed pudding in BeppuWhere Amanda stayed in Beppu with the amazing breakfastGujo HachimanWhat Amanda is reading right now: Pachinko by Min Jin Lee.Join the conversation on the Clotheshorse Slack! Sign up here!Get your Clotheshorse merch here: https://clotheshorsepodcast.com/shop/If you want to share your opinion/additional thoughts on the subjects we cover in each episode, feel free to email, whether it's a typed out message or an audio recording:  amanda@clotheshorse.worldDid you enjoy this episode? Consider "buying me a coffee" via Ko-fi: ko-fi.com/clotheshorseFind this episode's transcript (and so much more) at clotheshorsepodcast.comClotheshorse is brought to you with support from the following sustainable small businesses:The Pewter Thimble Is there a little bit of Italy in your soul? Are you an enthusiast of pre-loved decor and accessories? Bring vintage Italian style — and history — into your space with The Pewter Thimble (@thepewterthimble). We source useful and beautiful things, and mend them where needed. We also find gorgeous illustrations, and make them print-worthy. Tarot cards, tea towels and handpicked treasures, available to you from the comfort of your own home. Responsibly sourced from across Rome, lovingly renewed by fairly paid artists and artisans, with something for every budget. Discover more at thepewterthimble.comSt. Evens is an NYC-based vintage shop that is dedicated to bringing you those special pieces you'll reach for again and again. More than just a store, St. Evens is dedicated to sharing the stories and history behind the garments. 10% of all sales are donated to a different charitable organization each month.  New vintage is released every Thursday at wearStEvens.com, with previews of new pieces and more brought to you on Instagram at @wear_st.evens.Deco Denim is a startup based out of San Francisco, selling clothing and accessories that are sustainable, gender fluid, size inclusive and high quality--made to last for years to come. Deco Denim is trying to change the way you think about buying clothes. Founder Sarah Mattes wants to empower people to ask important questions like, “Where was this made? Was this garment made ethically? Is this fabric made of plastic? Can this garment be upcycled and if not, can it be recycled?” Signup at decodenim.com to receive $20 off your first purchase. They promise not to spam you and send out no more than 3 emails a month, with 2 of them surrounding education or a personal note from the Founder. Find them on Instagram as @deco.denim.Vagabond Vintage DTLV is a vintage clothing, accessories & decor reselling business based in Downtown Las Vegas. Not only do we sell in Las Vegas, but we are also located throughout resale markets in San Francisco as well as at a curated boutique called Lux and Ivy located in Indianapolis, Indiana. Jessica, the founder & owner of Vagabond Vintage DTLV, recently opened the first IRL location located in the Arts District of Downtown Las Vegas on August 5th. The shop has a strong emphasis on 60s & 70s garments, single stitch tee shirts & dreamy loungewear. Follow them on instagram, @vagabondvintage.dtlv and keep an eye out for their website coming fall of 2022.Country Feedback is a mom & pop record shop in Tarboro, North Carolina. They specialize in used rock, country, and soul and offer affordable vintage clothing and housewares. Do you have used records you want to sell? Country Feedback wants to buy them! Find us on Instagram @countryfeedbackvintageandvinyl or head downeast and visit our brick and mortar. All are welcome at this inclusive and family-friendly record shop in the country!Located in Whistler, Canada, Velvet Underground is a "velvet jungle" full of vintage and second-hand clothes, plants, a vegan cafe and lots of rad products from other small sustainable businesses. Our mission is to create a brand and community dedicated to promoting self-expression, as well as educating and inspiring a more sustainable and conscious lifestyle both for the people and the planet.Find us on Instagram @shop_velvetunderground or online at www.shopvelvetunderground.comSelina Sanders, a social impact brand that specializes in up-cycled clothing, using only reclaimed, vintage or thrifted materials: from tea towels, linens, blankets and quilts.  Sustainably crafted in Los Angeles, each piece is designed to last in one's closet for generations to come.  Maximum Style; Minimal Carbon Footprint.Salt Hats:  purveyors of truly sustainable hats. Hand blocked, sewn and embellished in Detroit, Michigan.Republica Unicornia Yarns: Hand-Dyed Yarn and notions for the color-obsessed. Made with love and some swearing in fabulous Atlanta, Georgia by Head Yarn Wench Kathleen. Get ready for rainbows with a side of Giving A Damn! Republica Unicornia is all about making your own magic using small-batch, responsibly sourced, hand-dyed yarns and thoughtfully made notions. Slow fashion all the way down and discover the joy of creating your very own beautiful hand knit, crocheted, or woven pieces. Find us on Instagram @republica_unicornia_yarns and at www.republicaunicornia.com.

You might be wondering, “Melissa, how am I supposed to find the energy to reawaken my imagination and then actually bring my ideas to life—for my business, my family, or even just for myself?” I know the feeling well. It can seem like I'm on one wavelength, while so many moms out there in business are on another. My heart's wish for you is simple: to wake up each day with renewed energy, excited enough about your vision to leap into action—maybe even brave enough to go live on social media! Imagine a world where your passion for your business sustains and energizes you. That's been my mission since I wrote Fertile Imagination, yet I know many of you are still searching for the spark, still yearning for a way to get out of bed with fresh ideas and the energy to make them real. This is why, in this minisode series, I'm stepping away from my usual interview format to focus on the essentials of health. Without good health, there's nothing I—or anyone else—can say that will magically give you the energy you need to bring your best ideas into the world. In this bite-sized series, I'm diving into four pillars of health that I discuss in Fertile Imagination, each crucial for reclaiming your energy and sparking your imagination: Nourishing Food: There's a profound connection between what you eat and how you feel. Nourishing your body with whole, nutrient-dense foods fuels your vitality. When you choose real food over processed options, you'll find yourself feeling more energized and focused. Energizing Movement: Adding regular movement into your day isn't just for physical health; it also invigorates your mind and boosts creativity. Even short bursts of activity can enhance your clarity, mood, and energy, empowering you to face challenges with renewed vigor. Restorative Sleep: Quality sleep is non-negotiable for keeping up your energy and mental sharpness. Restorative sleep allows your body and mind to recharge, boosting your productivity and creativity. By prioritizing sleep, you're setting yourself up for success each day. Emotional Unloading: Managing stress is essential to freeing up energy. Whether it's through mindfulness, journaling, or a quiet moment to yourself, releasing emotional weight helps you approach your work with clarity and resilience. In last week's minisode, I introduced the topic of “Health Scares” and shared a story about Gil, who experienced a career-stopping stroke ten years ago. If you missed it, be sure to catch up. Today, I want to explore the idea of “fake vs. real food.” It's baffling, really—many of us, myself included, know better but still struggle to make the healthiest choices. Remember, you're in control of your health, and that's a message I want to reach your kids, too. I'm also extending a special invitation to my listeners for a limited-time, free 30-minute Energy Audit Session. During this call, we'll take a closer look at where you stand in terms of food, movement, sleep, and mental health. Why? Because your health is the foundation of your success. I believe that by sharing my journey with you, I can empower you to prioritize yours. This energy audit is especially for moms who want to make today their January 1—a fresh start. Let's build the health foundation that will help you pursue your wealth and happiness with renewed energy. Sign up today: https://www.melissallarena.com/sessions/ Side note: the ingrediant that I do mention in this minisode is linked to these things so be sure to have a listen especially if you have a ton of Halloween candy around your house. Allergic Reactions: Some people experience allergic responses to this additive, especially those with asthma or aspirin sensitivities. Reactions can include hives, itching, and, in rare cases, difficulty breathing. Hyperactivity in Children: Studies have shown that this and other artificial food dyes may be associated with increased hyperactivity in children, especially those with ADHD. This has led to calls for its removal from certain products aimed at children. Migraines: This additive has been linked to migraines in some individuals. People with a sensitivity to this dye may experience headaches or migraines after consuming foods or drinks containing it. Potential Hormonal Disruption: Some research suggests that artificial food dyes, including this one, may interfere with hormone function, although more studies are needed to confirm this effect. Digestive Issues: Sensitive individuals might experience digestive symptoms such as bloating, cramps, or nausea after consuming products containing this additive. Oh to add insult to injury this ingredient requires a warning label if included in food in other parts of the world. Book mark this episode and get educated around this.

How many different plants do you eat a week? Gut health expert Tim Spector joins Liz to share how we can improve our diet and gut microbiome to overhaul our health with his six key principles. In this episode, Tim - who is a Professor of Epidemiology at King's College, London - reveals how a mini-stroke served as a much-needed wake-up call to pivot his attitude to food and nutrition. Tim and Liz chat through whether you can tell how healthy you are by looking at your gut microbiome diversity, why it might be time to scrap calorie counting, and the magic number of plants we should be eating every week. They also cover how to get more fermented foods into your diet, and Tim shares his thoughts on longer periods of fasting, following Liz's recent stint at a well-known fasting clinic. Links mentioned in the episode:Purchase the Food for Life CookbookFollow Tim Spector on InstagramVisit the Zoe websitePurchase A Better Second Half by Liz EarleEmail us your questions at podcast@lizearlewellbeing.com Hosted on Acast. See acast.com/privacy for more information.

IS ANOTHER PANDEMIC COMING? Mollie and I talk about what we not only think, but what has already started to take place and the fake fear that's gonna try and be instilled in america if we don't proactively become aware of this....and what we can see humans being pushed into eating instead to quote protect us from this new flu. That is just one topic that wasn't even on my radar but the conversation went there and I'm so glad it did! Mollie and I also talk about Sage Regenerative Kitchen because as a restaurant owner who is doing right by us and offering quality, regenerative meat, A2 dairy, sourdough, and house made sauces - she is struggling and we talk all about how her restaurant went viral on the news because of the backlash she received from offering these options.  Todays' conversation is one we all need to have with our family and friends and truly ask ourselves and our community, what is really going on in the food industry and the agenda behind it.  Topics Covered: Is there a pandemic fake food connection? Lab grown food Why regenerative meat is vegan friendly The issues happening with her restaurant As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. Sponsored By:  Nuzest Go to nuzest-usa.com/bethanyspantry Pique Tea Go to piquelife.com/digest for up to 15% OFF and freebies Connect with Mollie: Instagram Sage Regenerative Kitchen Sovereignty Ranch October 4th Homestead Course Divine and Dangerous use molly10 for a 10% discount  Check Out Bethany: Bethany's Instagram: @lilsipper Bethany's Website My Digestive Support Protein Powder Gut Reset Book  Get my Newsletters (Friday Finds)