POPULARITY
6 episodes with food cooking
3 episodes with food cooking
2 episodes with food cooking
2 episodes with food cooking
2 episodes with food cooking
2 episodes with food cooking
2 episodes with food cooking
2 episodes with food cooking
In this episode of Wake Up and Read the Labels, host Jen Smiley dives deep into clean eating, the art of gathering around the table, and the truth about the ingredients in our food. Joining her is Leah Delyte, chef, educator, and owner of EAT Marketplace, who shares her inspiring journey of using food to foster joy, health, and connection.Disclaimer:The content provided by Wake Up and Read the Labels and Jen Smiley is for informational purposes only and is not intended as medical advice. Jen Smiley is not a licensed nutritionist, dietitian, or health professional. All recommendations and insights are based on her personal research and experiences. Always consult a qualified healthcare provider before making any changes to your diet or wellness routines. Additionally, some of the links shared may be affiliate links, meaning Wake Up and Read the Labels may earn a small commission at no additional cost to you. This supports our ability to bring you quality content. Key Takeaways:The Connection Between Food and Health: What you eat directly impacts your gut health, immunity, and overall wellbeing. Modern wheat and processed foods differ drastically from those of the past due to genetic modification, chemical use, and ultra-processing. Tips for Eating Clean: Read labels and avoid products with more than 4-5 ingredients. Watch out for misleading "organic" claims on processed foods, and stick to whole, unprocessed ingredients. Regenerative Farming Is the Future: Regenerative farming rebuilds soil health through practices like animal rotation, producing more nutrient-dense foods while reducing environmental harm. Reducing Food Waste: Upcycle kitchen scraps into stocks, soups, or casseroles, and compost when possible. Simple cleaning methods like vinegar rinses make even non-organic produce safer to eat. Family Meals Matter: Regular family meals improve self-esteem, lower risks of substance abuse among children, and foster joy, connection, and better emotional health for everyone. Navigating Dining Out: Ask restaurants what oils they use (opt for butter, olive oil, or ghee over seed oils), stick to smaller local spots, and use tools like the Seed Oil Scout app to find seed oil-free options. Finding Joy in Food: Cooking and sharing meals can be joyful and meaningful. Simple steps like prepping meals with music or loved ones turn a chore into an enjoyable ritual. Leah's Philosophy: "Vote with your dollars" by supporting ethical, sustainable brands and farms. Food is more than nourishment—it's a way to connect, heal, and bring people together.Leah Delyte's Links:Website: https://eatmarketplace.com/Instagram: https://www.instagram.com/chefleahdelyte/?hl=enLinkedIn: https://www.linkedin.com/in/leahdelyte/Jen's Links:Instagram: https://www.instagram.com/wakeupandreadthelabels Facebook: https://www.facebook.com/WakeUpAndReadTheLabelsThe Wake Up Label Letter: https://jensmiley.substack.com/subscribeApple Podcasts: https://podcasts.apple.com/us/podcast/wake-up-and-read-the-labels/id1618784569 Spotify: https://open.spotify.com/show/7v3WcgicHQrjU9iCEcLZLX
Listen to SBS Sinhala discussion about Food safety procedures during bulk food cooking and making curry packs. - නොවැම්බර් මස 9-16 දක්වා යෙදෙන ආහාර සුරක්ෂිතතා සතියට සමගාමිව ව්යංජන ඇසුරුම් සහ මහා පරිමාණයෙන් ආහාර පිළියෙළ කිරීමේදී සැලකිලිමත් විය යුතු කරුණු පිළිබද SBS සිංහල සේවය සිදුකල සාකච්චාවට සවන්දෙන්න.
This episode is a conversation with Danielle Prewett. Danielle is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. Danielle believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices.Episode Overview:Why are food system is broken and how eating consciously is the answerHow you can start to eat and cook more seasonallyCommon mistakes people make when cooking wild game meatHow to mask the gamey flavor of wild game meatMeat differences between wild game birdsHow to cook wild game bird organsAdvice for smoking wild game meatWild truffle foraging and truffle oilAnd more!Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comBuy the Wild + Whole Cookbook on Amazon:https://amzn.to/4eKoQxUMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Podcasts on Youtube:https://www.youtube.com/watch?v=9H5cwGtL3EgSupport the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodConnect with Danielle:https://www.instagram.com/danielleprewett/?hl=enI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RAs an Amazon Associate, I earn from qualifying purchases.
Plant-Based Chef and Culinary Nutritionist, Lauren Kretzer has plenty of actionable advice today. She shares her health journey and passion for helping others use whole food cooking for healing and love a plant-based lifestyle. Back in 2011, Lauren Kretzer left her career on Wall Street to enrol in culinary school at the famed Natural Gourmet Institute for Health and Culinary ... READ MORE The post Whole Food Cooking for Healing with Plant-Based Chef Lauren Kretzer. appeared first on Healthification.
Black truffles have been harvested in Australia since 1999 on The Truffle Farm and have become big business.
We're back with another episode and this time JKJ and #AL dig into their food styles (and issues). We're trying to make some lifestyle changes with our food habits and it's brought out many of JKJ's food feelings which apparently are a lot stronger than she realized. We also discuss internet food trolls, terrible recipes and more! Internet cooking trolls: https://www.facebook.com/share/v/biiQ8Kz89MAPm4Sh/?mibextid=WC7FNe https://www.facebook.com/story.php?story_fbid=270202936023679&id=100076079583609&mibextid=WC7FNe Sign up to become a member of the JKJ community at jennakimjones.com! Call us and leave a voicemail or text at 404-477-4160! We want to hear from you!
How do you know if you're purchasing a quality spice product, and when we cook with spices, are we using them in the right way?
Prepare your appetite! On this episode of Travel in 20, we're joined by former MasterChef Australia contestant Khanh Ong to talk about all things street food. Head to Vietnam to take a bite out of the country's incredible cuisine and find out why Khanh recommends a local cooking class as the best way to experience a new destination. Khanh shares his passion for experiencing a destination through its food – including a trip to Naples, Italy just to learn how to make pizza dough – and his love for Hoi An, his theory on well-water noodles and why you need to start your day with breakfast broth. Khanh also takes us to Thailand, Spain and Italy, and reveals his three top must-eats for any hungry traveller. Stay up-to-date with other episodes of Travel in 20 on Spotify, Apple Podcasts or wherever you get your podcasts. Experience more of the world's best holiday destinations with Luxury Escapes – with more inclusions, more value and more expertise. Find and book everything you need, from hotels and resorts to flights, tours, cruises and experiences, for your next escape. Visit luxuryescapes.com to get more from your next holiday. Travel in 20 is recorded on Wurundjeri land. It is hosted by Jacqui Felgate and produced by Mike Liberale.
So many buzz words out there on organic, non-gmo, etc! In this episode I hash out a little more of what these mean, what it means for us as the shopper and cooks. And I share a few things that we do to focus on cooking Whole Foods!
Hey gorgeous souls and welcome to my 295th podcast episode and Season 6! I'm excited to share with you this week an interview with professional chef and podcast host Chef Whitney Aronoff! I hope you enjoy this episode xxWhitney's website - https://starseedkitchen.com/Get my NEW book Hurt, Healing, Healed (Release limiting beliefs, fears and block to supercharge your manifestation) - https://emmamumford.co.uk/hurthealinghealed/Order my #1 bestselling book Positively Wealthy - https://emmamumford.co.uk/positivelywealthy/My NEW Manifestation Membership - https://emmamumford.co.uk/manifestationmembership/1-to-1 Spiritual & Business Coaching Sessions - https://emmamumford.co.uk/life-coaching/My Amazon Book Recommendations - https://emmamumford.uk/2YvIh78My Law of Attraction Shop (Oracle Cards/Merchandise/Planners) - https://emmamumford.co.uk/shopFREE Spiritual Queen Weekly Worksheet - https://emmamumford.uk/2OFsykSJoin My FREE Law of Attraction Facebook Support Group - https://www.facebook.com/groups/722583187942837/Order My First Book Spiritual Queen + FREE Webinar - https://emmamumford.uk/2yXADqYDon't Forget To Subscribe x-------------------------------------------------------------------------------------
Doesn't it feel like everyone is in Italy? I can't be the only one of scrolls social and see's half my feed exploring the cobblestone streets and sinking their teeth into the flavors that distinctively come from Italian Roots. Something about the colors, flavors and charm makes me crave pieces of it in my own dining, my own living, and my own hospitably. Katie Parla was born and raised in the East Coast, in the USA, and as soon as she could made Italy her home. Since then she has been set on exploring the parts of the country that are off the beaten track and educating the everyday cook with the real flavors of Italy. She has taken her knowledge to cooking shows we know and love while also giving private culinary tours that you can book her for on your own vacationWe laughed and connected over topics including: "Is it the algorithm or is everyone in Italy" The hidden gems that everyone should know about as you plan your trip to Italy What should everyone know about travel in Italy, that isn't usually sharedWhat life looks like as a culinary guide What is distinctive about the flavors of the Italian islands vs. main cities American-Italian food How to enhance the quality and authenticity of Italian cooking in our own homesThe role that alcohol plays in preventing difficult conversation Katie whisks us away to a side of Italy that isn't shown on social media, and hopefully compels us all to slow down, plan a vacation there to experience it all OR take the steps embrace the taste of Italy and the Italian Islands in our own homes. Visit Katie & book her as your culinary guide around ItalyKatieparla.com Buy a copy of Katie's latest cookbook here! This episode was sponsored by: Good RanchersVisit Goodranchers.com/Gather to use my code GATHER for $25 off and $480 of free ground beef in your first 2 years.
Erin Monseth, host of the Pastor's Wife Podcast joins me today and shares her journey on whole food cooking and non-toxic living!
This bonus content is a reading from Platypus, the CASTAC Blog. The full post by Ashley Thuthao Keng Dam can be read at https://blog.castac.org/2023/05/is-this-the-real-life-is-this-just-fantasy-food-cooking-and-eating-in-videogames/. About the post: In this piece the author applies their concept of Digital Food Spaces (DFS), or "online communities and platforms dedicated to the sharing of food-centered ideas and media," to the realm of video-gaming.
Khanh Ong was tired of his mundane job, so he took his cooking talents to reality TV.
Justin and the crew host a live podcast with a question and answer session at the 2023 Backcountry Hunters and Anglers Rendezvous. They share cooking tips and tricks, answer questions from the audience, play Let's Make a Meal, and so much more! - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field to Fork Wild Pig Camp Show Notes: Temperature and Over Cooking Meat Thermometer Let Meat Come to Room Temp before Cooking Thawing Meat Dry Equals Crispy Seasoning Harvesting Nature Seasoning Blends Wild Game Terroir Types of Salt: Kosher and Sea Salt Using Herbs and Foragables from the Environment Wild Game can take Big Flavors Cooking by Cuts Question 1: How do we know the cuts of meat Cooking By Cuts Cookbook BHA Field to Table Video Series Venison Quarter T-Shirt Top Round: Two Muscles, Two Different Cooking Techniques Labeling Meat Bags Mystery Meat: Braise Them Use Stock Save Braising Liquid Build on the Recipe with Salt, Stock, and Vinegar Question 2: Heart Cooking Marinade and Meat Mallet and Grill Cook up to Medium or Braise for a long time Justin's Yakatori Heart Recipe Jaccard Meat Tenderizer Question 3: Dark Meat on Wild Turkey 180 degrees to melt/render fat Sous Vide may work Confit Duck Fat Cooking with Liver Question 4: Javalena Head Cheese Let's Make a Meal! Question 5: Corned Elk Roast Equilibrium Curing Question 6: Getting Comfortable with Cooking Wild Game Cookbook Tips Learn Techniques Learn more about your ad choices. Visit megaphone.fm/adchoices
Integrative nutrition expert and Harvard trained molecular biologist Kanchan Koya joins Abhay to chat about the intersection of food, cooking, and health science. They chatted about how gaining expertise evolved for her, about helping harness and coach instinct, and building trust and credibility through learned lessons. (0:00 - 2:39) Introduction(2:39 - 13:18) Part 1: developing expertise and integrating the culture(13:18 - 30:41) Part 2: using instinct, eating with your hands, living traditions(30:41 - 40:40) Part 3: lessons learned, parenting, and building trust(40:40) Conclusion
Hello, Podwalkers, and welcome back to another episode of the Goblin Lore Podcast! And we are back with our 8th Episode Using The Color Pie to discuss one of our top 3 Topics (Food). With each episode we find ourselves refining our Color Pie Theory for Food/Cooking and today's episode will continue that "refinement". Today we take on the American American Fast Food. This is Taya's first time doing a Color Pie of Food Episode and we have to say that she crushed it.Again we would like to state that Black Lives MatterWe also are proud to have partnered with Grinding Coffee Co a black, LGBT+ affiliated and owned, coffee business that is aimed at providing coffee to gamers. You can read more about their mission here. You can use our partner code for discounted coffee!We also finally have a Linktree with all of our discounts/resources____________________________________________As promised, we keep Mental Health Links available every episode. But For general Mental Health the National Alliance on Mental Illness (NAMI) has great resources for people struggling with mental health concerns as well as their families. We also want to draw attention to this article on stigma from NAMI's site.If you're thinking about suicide or just need someone to talk to right now, you can get support from any of the resources below. National Suicide Prevention Lifeline: 988 Veteran's can Press 1 at anytime to be taken to the Veteran's Line Crisis Text Line: Text HOME to 741-741 International suicide hotlines: A comprehensive resource list for people outside the US. IMAlive: Click Chat Now to access a live online network of volunteers through instant messaging. TrevorLifeline, TrevorChat, and TrevorText (LGBTQ+ crisis support): 1-866-488-7386, or text “Trevor” to 1-202-304-1200 Trans Lifeline (US): (877) 565-8860____________________________________________Opening and closing music by Wintergatan (@wintergatan). Logo art by Steven Raffael (@SteveRaffle)Goblin Lore is proud to be presented by Hipsters of the Coast, and a part of their growing Vorthos content – as well as Magic content of all kinds. Check them out at hipstersofthecoast.com
We're back again for another episode of Mind Gap Podcast! This week, Seth Trammell returns to fill in for Justin while he's off saving children from demons. The dorks talk about disconnecting from social media during their holiday break before getting into the nitty gritty about what they cooked over the holidays, debating whether they prefer video or written recipes, and Seth admits that he has a Practical Seth living inside of his mind. The nerds discuss why buffets are gross, why a good steak doesn't need sauce, why most BBQ is average, how their parents' lack of cooking skills ruined their perspective on food, and what cheese is the best. Things are wrapped up with another ChatGPT segment where Seth cultivated several pieces of content including Alex Jones reviewing Bluey, why Rudy is superior to Infinity War, and more. Check out our YouTube channel where we livestream our new podcast episodes every Tuesday at 8pmCT and our video game stream every Saturday at 8pmCT. Be sure to like and subscribe for this content as well as episode highlights, Doug Watches Awkward Videos, Justin Plays Video games, and more! We have MERCH now! Follow us on all of our social medias and other platforms! https://streamerlinks.com/mindgappodcast
This week your hosts attempted two recipes in the Maangchi Cookbook.
Food & EcologyFood is the most practical dimension of ecological ethics. So, how should we eat? What are the effects of our food decisions? Should we take this more seriously? And, what should our relationship to food look like? This episode explores three general guidelines that might help capture the philosophy of ecological entanglement when it comes to food.
Listen in to this hilarious, entertaining, and enlightening conversation with Lorenzo. We discuss Food, Cooking, Health, Foraging, Mushroom hunting and more.This highly entertaining episode is also filled with tons of actionable steps on how to get more confident in the kitchen and to develop a curious mindset when it comes to cooking.If you like the episode, consider supporting the Podcast on Patreon with $5 or $10/month donations. Click Here: https://www.patreon.com/makemovespodcast*****MMP SPONSOR: Correct Toes*****Promo Code: "MakeMoves" at Checkout for FREE shipping anywhere in the USA.https://www.correcttoes.com/-----------------------------------------------------Lorenzo Cooks Online Resources:IG - @lorenzo__cooksOnline Resources, Reserve Cooking Classes/Events/Dinners - https://linktr.ee/Lorenzocooks----------------------------------------------------- #MakeMoves Online Resources:IG - @clayton.moves1-on-1 Make Moves Business Coaching - (Click Here)Instagram Blueprint IGBP Course - (Click Here)Mobility Membership - (Click Here)Online Kinstretch Mobility Studio - (Click Here)Support the show
Hello, Podwalkers, and welcome back to another episode of the Goblin Lore Podcast! And we are back with our 7th Episode Using The Color Pie to discuss one of our top 3 Topics (Food). With each episode we find ourselves refining our Color Pie Theory for Food/Cooking and today's episode will continue that "refinement". Today we take on the American Breakfast... This stemmed from a discussion of excess and Hobbes's belief that every food would basically include Black. Let us know what you think. Also Hobbes would like to apologize for the audio. Something was causing interference with his mic (which appears to be fixed) but this had already been recorded. We hope it does not detract too much... We also are proud to have partnered with Grinding Coffee Co a black, LGBT+ affiliated and owned, coffee business that is aimed at providing coffee to gamers. You can read more about their mission here. You can use our partner code for discounted coffee! On another new note we continue our partnership with The Fireside Alliance. From their main page: "An independent media network and a progressive community of progressive communities". Please check them out! Again we would like to state that Black Lives Matter (with a link to where you can offer support both monetary and not). ____________________________________________ As promised, we plan to keep these Mental Health Links available moving forward too. For general Mental Health the National Alliance on Mental Illness (NAMI) has great resources for people struggling with mental health concerns as well as their families. We also want to draw attention to this article on stigma from NAMI's site. If you're thinking about suicide or just need someone to talk to right now, you can get support from any of the resources below. National Suicide Prevention Lifeline: 1-800-273-TALK (8255) Veteran's can Press 1 at anytime to be taken to the Veteran's Line Crisis Text Line: Text HOME to 741-741 International suicide hotlines: A comprehensive resource list for people outside the US. IMAlive: Click Chat Now to access a live online network of volunteers through instant messaging. TrevorLifeline, TrevorChat, and TrevorText (LGBTQ+ crisis support): 1-866-488-7386, or text “Trevor” to 1-202-304-1200 Trans Lifeline (US): (877) 565-8860 ____________________________________________ You can find the hosts on Twitter: Hobbes Q. at @HobbesQ, and Alex Newman at @Mel_Chronicler. Send questions, comments, thoughts, hopes, and dreams to @GoblinLorePod on Twitter or GoblinLorePodcast@gmail.com. Opening and closing music by Wintergatan (@wintergatan). Logo art by Steven Raffael (@SteveRaffle). Goblin Lore is proud to be presented by Hipsters of the Coast, and a part of their growing Vorthos content – as well as Magic content of all kinds. Check them out at hipstersofthecoast.com.
Justin, Kory, and Collin chat about their favorite ingredients to have on hand to prepare any wild food meal. They discuss using the ingredients to prepare meals like antelope huevos rancheros, venison loco moco, venison barbacoa, BBQ squirrel dip, elk pot roast, mule deer carpaccio, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder with the Harvesting Nature Supper Club's cooking classes Recipes: Huevos Rancheros Loco Moco Hank Shaw's Venison Barbacoa World Famous Chipotle BBQ Squirrel Dip Elk Pot Roast Venison Wine Spaghetti Searing Steaks with Mayo Mule Deer Carpaccio Show Notes: Harvesting Nature Magazine Advertise with us Spice Testing Goose Gizzard Mississippi Roast Justin's #1 - eggs Colin's #1 - panko bread crumbs Kory's #1 - chipotles in adobo sauce Justin is basic - his #2: Salt Colin's #2 - red wine Kory's #2 - lard/tallow/bacon fat Podcast Episode 419, How to Make Wild Game Soap Podcast Episode 312, Chewing the Fat about Wild Game Fats Kory's #3 - wild game stock/braising liquid Wild Game Stock - On Demand Cooking Class Colin's #3 - Olive Oil Justin's #3 - Clarified butter/ghee Justin's #4 - Mayo Kory's #4 - Lemon/Lime Juice Collin's #4 - garlic powder Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of Righting Our Relations with Food, host Miriam Sainnawap welcomes Toronto-based advocate, educator, and organizer Najia Zewari of the Women's Wellness Cafe and Afghan Women's Network to talk about her work with the Gull Khanum Community Cooking series, and the importance of knowledge-sharing spaces in the pandemic-era food sovereignty movement. Looking for a transcript? Click here! Najia is the peer leader at the Women's Wellness Cafe in Toronto, and co-founder of the Women's Cycling Network. She's also the founder of the Global Women's Network, and a former UN Women international women rights worker and leader of the Afghan Women's Network. She's a longtime member of the Righting Relations National Network and the Toronto Circle, and sits on the Righting Relations Central Hub Advisory Board. Learn more about the Righting Our Relations with Food series on our YouTube Channel! Join us again next month, when we will be speaking with Dehydration Nations' Audrey Logan about practical tips for changing your relationship with food! *Music by Will Hydorn
1. Cooking Isn't Difficult 2. Sheet Pan 3. Same Thing 4. Do Not Like 5. Weird Food Combos 6. Shmonsters Before Shmonsters 7. Moderation Is Key 8. Steak -Sketch 9. No Allergies 10. Scrambled 11. OJ Pulp 12. Pepper All Day 13. Horseradish 14. Griddle 15. Rocky Road is King 16. Naked Cooking -Sketch 17. Meat Slicer 18. Longhorns 19. After School Meal 20. Chic Peas 21. Deer Meat
Hello, Podwalkers, and welcome back to another episode of the Goblin Lore Podcast! And we are back with our 6th Episode Using The Color Pie to discuss one of our top 3 Topics (Food). With each episode we find ourselves refining our Color Pie Theory for Food/Cooking and today's episode will continue that "refinement". Today we take on the American Holiday of Thanksgiving and with it bring in the discussion of Hybrid Mana as it could relate to food. Also Alex and Hobbes definitely go WAY off the rails and even forget to talk about Gravy... Again we would like to state that Black Lives Matter (with a link to where you can offer support both monetary and not). We also are proud to have partnered with Grinding Coffee Co a black, LGBT+ affiliated and owned, coffee business that is aimed at providing coffee to gamers. You can read more about their mission here. You can use our partner code for discounted coffee! ____________________________________________ As promised, we plan to keep these Mental Health Links available moving forward too. For general Mental Health the National Alliance on Mental Illness (NAMI) has great resources for people struggling with mental health concerns as well as their families. We also want to draw attention to this article on stigma from NAMI's site. If you're thinking about suicide or just need someone to talk to right now, you can get support from any of the resources below. National Suicide Prevention Lifeline: 1-800-273-TALK (8255) Veteran's can Press 1 at anytime to be taken to the Veteran's Line Crisis Text Line: Text HOME to 741-741 International suicide hotlines: A comprehensive resource list for people outside the US. IMAlive: Click Chat Now to access a live online network of volunteers through instant messaging. TrevorLifeline, TrevorChat, and TrevorText (LGBTQ+ crisis support): 1-866-488-7386, or text “Trevor” to 1-202-304-1200 Trans Lifeline (US): (877) 565-8860 ____________________________________________ You can find the hosts on Twitter: Hobbes Q. at @HobbesQ, and Alex Newman at @Mel_Chronicler. Send questions, comments, thoughts, hopes, and dreams to @GoblinLorePod on Twitter or GoblinLorePodcast@gmail.com. Opening and closing music by Wintergatan (@wintergatan). Logo art by Steven Raffael (@SteveRaffle). Goblin Lore is proud to be presented by Hipsters of the Coast, and a part of their growing Vorthos content – as well as Magic content of all kinds. Check them out at hipstersofthecoast.com.
On today's episode, I am chatting with local mom, Ruth Truett. Ruth aka #rufuasforreal is a genius in the kitchen who creates simple, whole-food dishes for her daughters and husband. She also has an amazing green thumb and gives us some great tips on gardening, holiday prep, and not stressing too much when it comes to cooking for your family. Ruth Truett Instagram Ruth Truett Blog Lubbock MNO Event with Glo & SPA-RKLE Medspa The Lobster Guy Julia Child: Mastering the Art of French Cooking The Lost Kitchen Moms in the Hub Podcast IG Moms in the Hub FB Lubbock Moms FB Lubbock Moms website --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
We follow up with Dillion the son of Bruce and Margaret at his school, and also introduce a new character! Stay safe in Sleepy Hills! I use FreeSounds.Org for my audio and they are copyright free and are free to use for public use. Music Theme Song (Mystery) - https://freesound.org/people/ispeakwaves/ Train Sounds - https://freesound.org/people/rucisko/sounds/164766/ Music Sound Ambient - https://freesound.org/people/ellenmentor/ School Locker Sound - https://freesound.org/people/dlanders/sounds/508407/ School Sounds - https://freesound.org/people/DigPro120/sounds/475256/ School Bell Sound - https://freesound.org/people/13FPanska_Stranska_Michaela/sounds/378394/ Cafeteria Sounds - https://freesound.org/people/TaXMaNFoReVeR/sounds/325438/ Food Cooking in Frying Pan - https://freesound.org/people/deleted_user_7146007/sounds/383678/ Boiling Food - https://freesound.org/people/TiesWijnen/sounds/364903/ Eating Salad Sound - Car Door Slamming Sound - https://freesound.org/people/SubwaySandwitch420/sounds/538947/ Forest Sounds - https://freesound.org/people/Mafon2/sounds/274175/ Walking in the Woods - Camera Flash Sound - https://freesound.org/people/montclairguy/sounds/353044/ Horror Ambience - https://freesound.org/people/klankbeeld/sounds/256100/ Pencil Writing Sounds - https://freesound.org/people/NachtmahrTV/sounds/571800/ Phone Dial Tone Sound - https://freesound.org/people/AnthonyRamirez/sounds/455410/ Commercial Sound Stranger Synth Sound - https://freesound.org/people/YellowTree/sounds/483476/ Cassette Loading Sound - https://freesound.org/people/magedu/sounds/267835/ Old VHS Sound - https://freesound.org/people/Nakhas/sounds/344817/ Analog Tape Noise - https://freesound.org/people/Debsound/sounds/316556/ Creepy Beats - https://freesound.org/people/Adhanith/sounds/398625/ --- Support this podcast: https://podcasters.spotify.com/pod/show/conductor/support
This week on the show, I have Simon Favorito joining me. Simon's passion for cooking began at an early age captivated by the art and alchemy of food. In his early 20's and several years into his food career, Simon's life took an unexpected turn when he became unwell and was burdened by chronic health issues leaving him feeling unwell, in pain and constantly exhausted. After several years of treatments and procedures there seemed to be no helpful solutions in sight. It was at this time Simon was guided to explore whole foods medicine and traditional healing practices leading him on a path to wellness, and ultimately regaining his health. Since then, Simon's passion for natural healing and food has led him to study and work in a variety of healing modalities and integrate principles of natural healing and wellness into his cooking and teaching. Today Simon is a whole foods chef and holistic nutrition coach. He shares the life-enhancing potential of plant-based whole foods through cooking classes, wellness retreats and private consultations. In this episode, Simon discusses: The challenges of growing up in a single-parent home. How his passion for food and cooking started and evolved over the years. Whole foods for the whole family. Detoxing your kitchen. Using food as medicine, and how to take care of your self and family using nature. The value of bringing family together through eating rituals. The "Nourishing number 1" rule. And so much more! Links mentioned in the episode: Find out more about Simon and his services here. Connect with Simon on Instagram and Facebook, or Linked In. Jump on the waitlist for Thrive Tribe HERE. Sign up for the Wellness Weekend HERE. To contact Julia, email: julia@singlemothersurvivalguide.com. Visit us at Single Mother Survival Guide. And join the email list there too. Or connect with Single Mother Survival Guide on Facebook, Instagram, Twitter, or Pinterest.
*This is a Kids Pod Rewind episode where we listen to a past interview from the Kids Pod archives.* Welcome to Kids Pod, a podcast where kids get to ask adults the questions they really want to know. Nothing is too rude to ask. You send in the questions and our adults will give kids the answers they want to hear. We are so excited to have Stephanie Alexander as our special guest today on Kids Pod. You might know her name because she is the creator of the Kitchen Garden programme that runs in lots of Australian schools. But did you know she is also a legend of the Australian food and restaurant industry? Her most famous cook book, The Cook's Companion, has sold half a million copies and is now also an app. We are honoured and very lucky to have this Officer of the Order of Australia join us on Kids Pod. *Did you know that the creator of Kids Pod, Aimee Chan, is also a children's author? Her latest book, The Happy Mask, is all about what it's like to be a kid living in a world surrounded by masks. It's a really gentle book that's great to read with your parents, friends and teachers. You can find out all about The Happy Mask and other books by Aimee Chan at aimeechan.com or you can order all her books from your local bookstore.* To send us your questions for future episodes, contact us at aimeechan.com. We also ask that you please subscribe so you don't miss any future episodes of Kids Pod. And to help other people to find us and spread the word, we would love it if you would give Kids Pod a 5 star rating and share our link with your friends. Kids Pod was created by Aimee Chan on Wiradjuri land. Jingle by Niki Strauss. Cover art by Glen Strauss. Narration by Isabella Fraser. Special thanks to Stephanie Alexander, Abi, Sophie, Harry and Alexis. Thanks for listening. *If you would like to support Kids Pod to allow us to make even more episodes, you can make a one-off donation for as low as $5 at ko-fi.com/kidspod. There's no obligation and Kids Pod will continue to remain free for all. We want to keep Kids Pod going strong well into the future, so we really appreciate any support you can give. From all of us at Kids Pod, thank you.*
A Daily "Buzz 24/7" feature from Greg & The Morning Buzz
The brunt of our conversation is a live reaction to the 2021 NBA Draft - Check it out! Want to send a topic idea or chat, send us a message: Email: thefishbowlbarrio@gmail.com Twitter: https://twitter.com/BarrioFishbowl Next Episode: 8/6/2021 - Food/Cooking
Hello, Podwalkers, and welcome back to another episode of the Goblin Lore Podcast! And we are back with our Fifth Episode Using The Color Pie to discuss one of our top 3 Topics (Food). With each episode we find ourselves refining our Color Pie Theory for Food/Cooking and today's episode will continue that "refinement". In particular there is a lot more exploration of the Color Pie as it relates to food preparation versus food consumption. And yes... we talk snacks including this important one! Again we would like to state that Black Lives Matter (with a link to where you can offer support both monetary and not). We also are proud to have partnered with Grinding Coffee Co a black, LGBT+ affiliated and owned, coffee business that is aimed at providing coffee to gamers. You can read more about their mission here. You can use our partner code for discounted coffee! ____________________________________________ As promised, we plan to keep these Mental Health Links available moving forward too. For general Mental Health the National Alliance on Mental Illness (NAMI) has great resources for people struggling with mental health concerns as well as their families. We also want to draw attention to this article on stigma from NAMI's site. If you're thinking about suicide or just need someone to talk to right now, you can get support from any of the resources below. National Suicide Prevention Lifeline: 1-800-273-TALK (8255) Veteran's can Press 1 at anytime to be taken to the Veteran's Line Crisis Text Line: Text HOME to 741-741 International suicide hotlines: A comprehensive resource list for people outside the US. IMAlive: Click Chat Now to access a live online network of volunteers through instant messaging. TrevorLifeline, TrevorChat, and TrevorText (LGBTQ+ crisis support): 1-866-488-7386, or text “Trevor” to 1-202-304-1200 Trans Lifeline (US): (877) 565-8860 ____________________________________________ You can find the hosts on Twitter: Hobbes Q. at @HobbesQ, and Alex Newman at @Mel_Chronicler. Send questions, comments, thoughts, hopes, and dreams to @GoblinLorePod on Twitter or GoblinLorePodcast@gmail.com. Opening and closing music by Wintergatan (@wintergatan). Logo art by Steven Raffael (@SteveRaffle). Goblin Lore is proud to be presented by Hipsters of the Coast, and a part of their growing Vorthos content – as well as Magic content of all kinds. Check them out at hipstersofthecoast.com.
A special food episode! I share some of the popular dishes in the UK, as well as my favourites recipes and foods to have. We'll also learn some good vocabulary related to cooking today.Show notes page - https://levelupenglish.school/podcast115Join Level Up English - https://levelupenglish.schoolTranscript - https://levelupenglish.school/transcriptsSupport the show (https://www.patreon.com/englishwithmichael)
Just in time for the school holidays Jamie's Ministry of Food Ipswich offers a special program for kids, Ipswich City Council's Enviroplan chalks up 25 years, Kids Go Wild moves outdoors and West Moreton Health honours local nurses and midwives for International Nurses Day and International Day of the Midwife. Published: 24 May 2021. Music: www.purple-planet.com Image: West Moreton Health Nurse of the Year Paul D'Arcy (supplied) Jamie's Ministry of Food Ipswich school holiday bookings: https://events.humanitix.com/ish042 Good Foundation: www.thegoodfoundation.com.au Ipswich Enviroplan: https://www.ipswich.qld.gov.au/about_council/initiatives/environment/conservation/enviroplan Kids Go Wild: https://www.ipswich.qld.gov.au/about_council/initiatives/environment/EnviroEd/school-holiday-programs
Today is a very exciting episode as we're having our very first guest on the Natural Super Kids Podcast! We're chatting with our very own Susan Thomson, our NSK Naturopath, Nutritionist and Whole Food Chef, who is also passionate in helping families reconnect with the healing power of real food and natural medicines in a practical and sustainable way. Susan talks about her journey as a health practitioner and how she became passionate about health-supportive cooking, kids' nutrition and naturopathy. Susan also delves deeper into:Her area of expertise and what she can help you and your family withHer training and experience in becoming a whole food ChefHer advice when it comes to overcoming challenges in cooking whole foodsThe top 3 tips that keep her own kids healthyEpisode Links:Find out more about Susan's consultations hereGet on the waitlist for the Natural Super Kids KLUBRead more info on Jude Blereau & whole food cookingRead more info on the downsides of antibiotics for kids
Chef and author Bill Jones discusses how to find and prepare food you find in the woods.
Hello, Podwalkers, and welcome back to another episode of the Goblin Lore Podcast! And we are back with our Fourth Episode Using The Color Pie to discuss one of our top 3 Topics (Food). With each episode we find ourselves refining our Color Pie Theory for Food/Cooking and today's episode will continue that "refinement". Now we also realized that language is interesting which means we went down the Rabbit Hole of "What is a Sandwich?" which led us to a hilarious article that we mention from the Minnesota Law Review. We also get to mock Alex for just now discovering how amazing the Binging with Babish You Tube Channel is (trust us, go watch this episode). Again we would like to state that Black Lives Matter (with a link to where you can offer support both monetary and not). We also are proud to have partnered with Grinding Coffee Co a black, LGBT+ affiliated and owned, coffee business that is aimed at providing coffee to gamers. You can read more about their mission here. You can use our partner code for discounted coffee! ____________________________________________ As promised, we plan to keep these Mental Health Links available moving forward too. For general Mental Health the National Alliance on Mental Illness (NAMI) has great resources for people struggling with mental health concerns as well as their families. We also want to draw attention to this article on stigma from NAMI's site. If you’re thinking about suicide or just need someone to talk to right now, you can get support from any of the resources below. National Suicide Prevention Lifeline: 1-800-273-TALK (8255) Veteran's can Press 1 at anytime to be taken to the Veteran's Line Crisis Text Line: Text HOME to 741-741 International suicide hotlines: A comprehensive resource list for people outside the US. IMAlive: Click Chat Now to access a live online network of volunteers through instant messaging. TrevorLifeline, TrevorChat, and TrevorText (LGBTQ+ crisis support): 1-866-488-7386, or text “Trevor” to 1-202-304-1200 Trans Lifeline (US): (877) 565-8860 ____________________________________________ You can find the hosts on Twitter: Hobbes Q. at @HobbesQ, and Alex Newman at @Mel_Chronicler. Send questions, comments, thoughts, hopes, and dreams to @GoblinLorePod on Twitter or GoblinLorePodcast@gmail.com. Opening and closing music by Wintergatan (@wintergatan). Logo art by Steven Raffael (@SteveRaffle). Goblin Lore is proud to be presented by Hipsters of the Coast, and a part of their growing Vorthos content – as well as Magic content of all kinds. Check them out at hipstersofthecoast.com.
It's BLACK HISTORY MONTH and I am SO excited to talk about black food, culture, and flavor. We're kicking off the month-long celebration with a discussion on the roots of soul food, its impact on American cuisine, why soul food is plantbased, and how to incorporate more soul food ingredients into our cooking. Follow me on Instagram and Tik Tok for more Black History Month content all month long! Instagram: https://www.instagram.com/justonegursha/Tik Tok: https://www.tiktok.com/@justonegursha?lang=enRecipes + Coaching: https://justonegursha.com/YouTube: https://www.youtube.com/channel/UCHyZ3_FnbaqgazpnetvI76wTwitter: https://twitter.com/justonegursha
Hello, Podwalkers, and welcome back to another episode of the Goblin Lore Podcast! And we are back with our Third Episode Using The Color Pie to discuss one of our top 3 Topics (Food). With each episode we find ourselves refining our Color Pie Theory for Food/Cooking. So what better way to do this than the Color Pie of Pie. Again we would like to state that Black Lives Matter (with a link to where you can offer support both monetary and not). We also are proud to have partnered with Grinding Coffee Co a black, LGBT+ affiliated and owned, coffee business that is aimed at providing coffee to gamers. You can read more about their mission here. You can use our partner code for discounted coffee!____________________________________________As promised, we plan to keep these Mental Health Links available moving forward too. For general Mental Health the National Alliance on Mental Illness (NAMI) has great resources for people struggling with mental health concerns as well as their families. We also want to draw attention to this article on stigma from NAMI's site.If you’re thinking about suicide or just need someone to talk to right now, you can get support from any of the resources below.National Suicide Prevention Lifeline: 1-800-273-TALK (8255)Veteran's can Press 1 at anytime to be taken to the Veteran's LineCrisis Text Line: Text HOME to 741-741International suicide hotlines: A comprehensive resource list for people outside the US.IMAlive: Click Chat Now to access a live online network of volunteers through instant messaging.TrevorLifeline, TrevorChat, and TrevorText (LGBTQ+ crisis support): 1-866-488-7386, or text “Trevor” to 1-202-304-1200Trans Lifeline (US): (877) 565-8860____________________________________________You can find the hosts on Twitter: Hobbes Q. at @HobbesQ, and Alex Newman at @Mel_Chronicler. Send questions, comments, thoughts, hopes, and dreams to @GoblinLorePod on Twitter or GoblinLorePodcast@gmail.com.Opening and closing music by Wintergatan (@wintergatan). Logo art by Steven Raffael (@SteveRaffle).Goblin Lore is proud to be presented by Hipsters of the Coast, and a part of their growing Vorthos content – as well as Magic content of all kinds. Check them out at hipstersofthecoast.com.
This episode we chat with Edgie Polistico, author of the Philippine Food, Cooking and Dining Dictionary. From growing up in Leyte to travelling across the archipelago - and eating everything along the way - Edgie shares his journey to writing what I consider one of the best resources on contemporary Filipino food culture.
Everyone loves to eat and how fun is it to have a show with a chef to the stars! Andrea Smith hosts and kicks off the program interviewing Trends without Ends reporter, Jack Pawlakos, about the food trends and influences for the year. Expect to devour crickets and also no waste wrappers. New Orleans celebrity chef Ryan Rondeno cooks up a feast of flavors while sharing his journey from culinary school to becoming a private chef for the rich and famous. His spices and menus are available for home delivery. Producer, Cynthia Brian, joins Andrea in the last segment to share the secret sugo from her family's heirloom spaghetti. Cynthia encourages everyone to grow their own herbs and vegetables for the freshest, most delicious dishes. Are you hungry yet?
Everyone loves to eat and how fun is it to have a show with a chef to the stars! Andrea Smith hosts and kicks off the program interviewing Trends without Ends reporter, Jack Pawlakos, about the food trends and influences for the year. Expect to devour crickets and also no waste wrappers. New Orleans celebrity chef Ryan Rondeno cooks up a feast of flavors while sharing his journey from culinary school to becoming a private chef for the rich and famous. His spices and menus are available for home delivery. Producer, Cynthia Brian, joins Andrea in the last segment to share the secret sugo from her family's heirloom spaghetti. Cynthia encourages everyone to grow their own herbs and vegetables for the freshest, most delicious dishes. Are you hungry yet?
My guest on the show today was a friend of mine. Chris Ammon, he is the head chef at Lizum 1600, a hotel in the Austrian ski resort of Axamer Lizum, where I spend my winters! I have been reading quite a lot about food and cooking over the past few months and although I may not be the best cook in the world I have always been fascinated by chefs and food, so when Chris and I found ourselves discussing food and cooking one night, I knew I wanted to interview him for the podcast! We had a great chat about cooking, food, and his journey to becoming a chef. If you haven't already and you enjoyed this episode, please subscribe to this podcast and our mailing list, and don't forget, my book, the Brexit: The Establishment Civil War, is now available for pre-order on Amazon. You'll find the link in the description below. [**PRE ORDER BREXIT:THE ESTABLISHMENT CIVIL WAR HERE**](https://www.amazon.co.uk/gp/product/1789044901/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1789044901&linkCode=as2&tag=thejist00-21&linkId=713eb889ae4131bec19abcebdee517f6) [***Get 25% off podcast hosting with Podiant***](https://pcast.link/chatter/) ***RESOURCES*** [https://www.incredibleegg.org/recipes/basic-scrambled-eggs/](https://www.incredibleegg.org/recipes/basic-scrambled-eggs/) [https://www.lizum1600.at/en/](https://www.lizum1600.at/en/) Follow us on Facebook or Twitter or [sign up for our mailing list to get information on my upcoming book, Brexit: The Establishment Civil War](http://www.establishmentcivilwar.co.uk/). Music from Just Jim - [https://soundcloud.com/justjim](https://soundcloud.com/justjim)
My guest on the show today was a friend of mine. Chris Ammon, he is the head chef at Lizum 1600, a hotel in the Austrian ski resort of Axamer Lizum, where I spend my winters! I have been reading quite a lot about food and cooking over the past few months and although I may not be the best cook in the world I have always been fascinated by chefs and food, so when Chris and I found ourselves discussing food and cooking one night, I knew I wanted to interview him for the podcast! We had a great chat about cooking, food, and his journey to becoming a chef. If you haven’t already and you enjoyed this episode, please subscribe to this podcast and our mailing list, and don’t forget, my book, the Brexit: The Establishment Civil War, is now available for pre-order on Amazon. You’ll find the link in the description below. PRE ORDER BREXIT:THE ESTABLISHMENT CIVIL WAR HERE Get 25% off podcast hosting with Podiant RESOURCES https://www.incredibleegg.org/recipes/basic-scrambled-eggs/ https://www.lizum1600.at/en/ Follow us on Facebook or Twitter or sign up for our mailing list to get information on my upcoming book, Brexit: The Establishment Civil War. Music from Just Jim - https://soundcloud.com/justjim
Something different but it is part of my personality: FOOD. I have Jason W (@dattriniboy) to talk about cooking, restaurants, food type, his inspiration of food culture, and more. Why is am I talking about this when I am a photographer? I love food, I take pictures of my food, and I also cook. Food gathers friends, events (like burgerweek), and happiness. Lets discuss. Intro Music: Main Theme (Overture) | The Grand Score by Alexander Nakarada | https://www.serpentsoundstudios.com Music promoted by https://www.free-stock-music.com Attribution 4.0 International (CC BY 4.0)
RECIPES + MOVIES + INTERESTING CONVERSATION - Join me with my two guests Sachi Parker ( of the Shirley Maclaine family) and Joanna Keylock as we talk about their new show "Lights, Camera, Dinner Party!" - where you will meet the stars of the highlighted movie or TV show of the week talk about their experiences on set, while eating delicious dishes in a wonderful setting reflective of the show. Sachi and Joanna have cooked up a wonderful show with delectable food and intimate conversation. Its a celebration of food, recipes with a unique twist.Facebook: @TerraceTruthTalkin, Instagram: @terracetruthtalkinTheme Song: "Ballerina" by Amelia's Dream, Amelia Gewirtz and Harold StephanCreated by Joanna BonaroProduced by ©BrainyBeauty Productions ©TerraceTruthTalkin See acast.com/privacy for privacy and opt-out information.
Welcome to Kids Pod, a podcast where kids get to ask adults the questions they really want to know. Nothing is too rude to ask. You send in the questions and our adults will give kids the answers they want to hear. We are so excited to have Stephanie Alexander as our special guest today on Kids Pod. You might know her name because she is the creator of the Kitchen Garden programme that runs in lots of Australian schools. But did you know she is also a legend of the Australian food and restaurant industry? Her most famous cook book, The Cook's Companion, has sold half a million copies and is now also an app. We are honoured and very lucky to have this Officer of the Order of Australia join us on Kids Pod. Kids Pod was created by Aimee Chan. Intro by Niki Strauss. Cover art by Glen Strauss. Narration by Isabella Fraser. Special thanks to Stephanie Alexander, Abi, Sophie, Harry and Alexis. To send us your questions for future episodes, contact us at aimeechan.com. We also ask that you please subscribe so you don't miss any future episodes of Kids Pod. And to help other people to find us and spread the word, we would love it if you would give Kids Pod a 5 star rating and share our link with your friends. Thanks for listening.
Today Chelsey and Sara are kicking off Women in Translation Month by discussing Like Water for Chocolate by Laura Esquivel. This romantic, sensuous novel was so much fun to discuss, and our pairings include some of our absolute favorite books! We can’t wait to hear what you think of these pairings. Our discussion includes: Esquivel’s stunning use of food as a conduit for emotion, passion, and tension [11:10] Celebrating passion and different types of love [15:30] Rooting for Tita! [19:03] Structure and expanding the coming of age category [23:54] Plus, as always, we’re recommending six contemporary books to pair with our classic, including a novel in verse and another classic in translation. We avoided spoilers in this episode, so feel free to listen before or after reading in order to enhance your reading experience. . . . . . . . . . . Shop the pairings: https://bookshop.org/lists/novel-pairings-for-like-water-for-chocolate A Burning by Mehga Majumdar Beheld by Tarashea Nesbitt Chelsey’s Pairings: American Dreamer by Adriana Herrera [39:00] The Virgin and the Rogue by Sophie Jordan [45:10] With the Fire on High by Elizabeth Acevedo [52:13] Sara’s Pairings: I Am Not Your Perfect Mexican Daughter by Erika L. Sanchez [34:12] Recipe for Persuasion by Sonali Dev [42:13] The House of the Spirits by Isabel Allende [48:26] Picks of the Week: @thedefineddish “Pass the Dish” series Salt, Fat, Acid, Heat by Samin Nosrat
In this episode, you'll meet Lindsey Bell. She's married to a chef, mom to two young kids, and she's found a way to simplify mealtime as The Dinner Darling! The Dinner Darling offers 2 meal planning subscriptions, complete with recipe ideas, a grocery list, and tips and tricks to get kids to eat what you cook. No more making two different meals for the adults and the kids, The Dinner Darling helps create simple meals the entire family will enjoy - and it's one less thing you have to think about as the meal planner! Lindsey and her family live in Madison, MS and on this episode, she shares with us her journey to stepping into a relationship with the Lord, and her journey of faith leaving her full-time job to create The Dinner Darling. She also tells us about the things she can't live without in the kitchen. We know you're going to love hearing her story of faith on this episode of The 5:17 LIFE Podcast. You can find out more about The Dinner Darling and check out her affordable meal plans on her website: https://thedinnerdarling.com. Here are the 3 kitchen tools Lindsey can't live without:Amazon.com: Lavatools PT12 Javelin Digital Instant Read Meat Thermometer for Kitchen, Food Cooking, Grill, BBQ, Smoker, Candy, Home Brewing, Coffee, and Oil Deep Frying (Chipotle): Instant Read Thermometers: Kitchen & Dining Lemon Zester and Cheese Grater, Zesters for Kitchen, Razor Sharp Stainless Steel Blade, Rust FreeMini Serving Spatula - Shop | Pampered Chef US Site You can find us on Instagram @517lifepodcast and use the hashtag #517lifepodcast when you share this episode with other women in your life! Follow The Exchange on Instagram @theexchange_, Facebook, or on our website www.theexchange.cc. Watch The Exchange gatherings LIVE on our website or Facebook every Sunday at 10 AM CT. Make sure you subscribe to The 5:17 LIFE Podcast so you don't miss a minute of LIFE!
Well what can we say about Lidia? Well firstly, she is clearly a very busy and very driven lady which is undoubtedly something that has been passed down from her dad as she grew up seeing him really make something of himself, his tale is literally a classic rags to riches one and you cannot fail to be inspired by his story. He came to the UK from Italy with nothing, worked in the mines and made some 'danger money' which he invested in an ice cream van he then sold imported Italian produce from to the growing Italian community each evening. He continued to invest everything he made and the family now own two of the best Italian restaurants and hotels in Huddersfield - links to which are below. Lidia grew up in a big traditional Italian family, surrounded by amazing chefs both from within and outside of the family. Not many people can say they went to Uni and avoided the kebab shop, knocking up a quick pasta dish at 3am for their housemates - but Lidia can. Clearly the passion for food was in her blood but she didn't really want to enter into the family business and studied Business, Marketing and French at university. However, dad had other ideas, of course he did, and being a persuasive kind of guy and having a requirement for someone to really put Da Sandro's restaurant and The Briar Court Hotel on the map and Lidia having the newly acquired skills from her degree, into the business she went, and there she remains almost 30 years later. The family also own and run Prego Restaurant and The Waterfront Hotel & Venue in Brighouse and have set up, owned or had a hand in various other successful venues such as Ciao which Lidia set up with her brother. It doesn't stop there though, Lidia and the family do a lot, and we are talking A LOT to help the local community. The Brighouse canal clear up was Lidias brainchild about 7 years ago and continues to be part of the wider community clear up to this day, she also volunteers with Food4Hope which is a Brighouse based charity that feeds the homeless (obviously in this case with restaurant quality Italian meals) and since lockdown happened in the UK 5 weeks ago and still going at the time of recording they have switched to feeding the housebound. So it comes as no surprise to learn that during this enforced lockdown where restaurants and hotels are closed, Lidia has found herself with a bit of time of her hands and her love of cooking and sharing that love with others was having to take a back seat. Egged on by her teenage daughters she has recently launched Lidias Italian Kitchen on facebook and instagram where she shares time served family recipes in a relaxed and friendly manner, often with a glass of wine in hand. We are loving the recipes she is sharing and are definitely giving them a go, give her a follow and send in pics or videos of your own efforts for a bit of fun. Hearing Lidia talk about food during this interview was so inspiring and we are definitely craving a night out in a great restaurant when this lockdown is over, and we want to go to Lidias for tea of course!! Meanwhile, we will have to settle for watching the videos and doing our best to create the meals at home. All the links are below if you want to find out more www.instagram.com/lidiashinwell www.facebook.com/Lidias-Italian-Kitchen-104326631269352 www.waterfronthotelandvenue.co.uk/Prego-Restaurant/ www.dasandro.co.uk www.briarcourt.co.uk
Alton and Xavier are back to talk about organic foods, supermarkets, and proper cooking techniques. There's a lot of talk about food in this episode of TakuTalk wrapped up with a discussion on how uncommon "common sense" really is. If you enjoy please Like the Facebook page, Subscribe to us on Youtube, and consider becoming a Patron on Patreon! teespring.com/stores/tootaku www.patreon.com/therealtootaku www.facebook.com/therealtootaku/ www.youtube.com/channel/UC_MB88sA…B21zZVAQ/featured
Who's hungry? This week is Thanksgiving (here in the US) and we're heading into the holidays, which means time for big feasts and parties. Let's kick off the season with thirty fun questions about cooking and food. After you've finished your meal, help with the dishes, and then leave us a review on your podcast directory of choice. It's a simple way to give thanks for the show. Be sure to check out Sponsors page to keep the show running. We'd be ever so thankful. Review Us Apple Podcasts Spotify Podchaser Audible --- Send in a voice message: https://anchor.fm/dorkygeekynerdy/message Support this podcast: https://anchor.fm/dorkygeekynerdy/support
Who’s hungry? This week is Thanksgiving (here in the US) and we’re heading into the holidays, which means time for big feasts and parties. Let’s kick off the season with thirty fun questions about cooking and food. After you’ve finished your meal, help with the dishes, and then leave us a review on your podcast directory of choice. It’s a simple way to give thanks for the show. Be sure to check out Sponsors page to keep the show running. We'd be ever so thankful. --- Send in a voice message: https://anchor.fm/dorkygeekynerdy/message
Show notes coming soon. See acast.com/privacy for privacy and opt-out information.
This episode we welcome Amy Chaplin (http://amychaplin.com/)into our kitchen for her latest cookbook, Whole Food Cooking Every Day. (https://www.booklarder.com/books/info/whole-food-cooking-every-day) A recipe developer, teacher and private chef Amy chats with Aran Goyoaga (http://www.cannellevanille.com/my-book/) about her unique upbringing, what inspires her and how she experiments with food. Enjoy this talk and purchase your copy of Whole Food Cooking Every Day here. (https://www.booklarder.com/books/info/whole-food-cooking-every-day) Whole Food Cooking Everyday https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cnr_BHO3.jpg Special Guests: Amy Chaplin and Aran Goyoaga.
In this episode the dudes discuss soylent at length, their favorite cafeteria lunches, and Matt tells his riveting food story about that one time he stole a banana.
Justin Warner, known for his appearances on Food Network shows including Guy's Grocery Games and Marvel's "Eat the Universe" series joins me to talk Fandom. We discuss video games first, talking about classic systems growing up like the Super Nintendo and Sega Genesis before talking about current games such as Overwatch, Red Dead Redemption and more. We follow that up with talk about Marvel. Justin hosts the "Eat the Universe" cooking/entertainment show and discusses that along with how he originally got into comics, and what he's reading now. Lastly, we talk about his journey into the Food/Cooking business from High School and beyond and what he is involved with now between Guy's Grocery Games and other network appearances along with other projects he is involved with. You can find Justin at: http://www.eatfellowhumans.com/ https://twitter.com/EatFellowHumans https://www.facebook.com/EatFellowHumans/ https://www.instagram.com/eatfellowhumans/ https://www.facebook.com/MarvelsEatTheUniverse/ You can also find him on the PSVG Podcast Network at: http://psvg.podbean.com/ https://twitter.com/PSVG
Have you ever wondered how to get more creative with your wild food cooking? What's the difference between a satisfactory venison meal and an incredible one? Our good friend Cosmo Genova joins us this week to talk about the art and philosophy of enjoying food and cooking wild game with inspiration. Cosmo is a conservationist, writer, cook, fly fishing guide, videographer, and contributor to online content for Outdoor Life & Hatch Magazine. This is one episode you'll want to catch. Thanks Cosmo!
In this premiere episode of CreativeLive's new weekly photography podcast We Are Photographers, host Kenna Klosterman records a live conversation with author, food stylist and photographer, Aran Goyoaga during CreativeLive's Podcasting Week 2018 Conference. Aran is the author of "Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking" and the award-willing Cannelle et Vanille blog. Her work has been featured in many publications including The New York Times, Food & Wine and Conde Nast Traveler. Join the 280,000+ creatives following Aran's images and recipes on IG at @cannellevanille
The Simple Sophisticate - Intelligent Living Paired with Signature Style
~The Simple Sophisticate, episode #214 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio | YouTube | Spotify Today's episode is over one hour of Q & As. Questions from TSLL readers and podcast listeners and answers from me, Shannon. :) This annual episode began last year, and was so well received (the most downloaded episode of the year), it has returned. I do hope you enjoy and thank you to every listener who emailed me your questions. Below you will see a list of topics that are discussed and as well as more specific points. And, the final Q & A is a lengthy excerpt from TSLL's new book, so have a listen if you've already ordered your signed copy or would like to. Be sure to tune in to the episode as I go in-depth on each topic. The links included in today's show notes are recommended to further what is discussed during the episode. I do hope you enjoy the episode, and if you'd like to listen to last year's inaugural episode, have a look/listen here (#161). I also did a mini Ask Shannon episode in January 2018(#191) in which traveling to Paris was one of the topics (what to pack), favorite totes and much more. Health & Beauty: training to walk a marathon Runner's World training post - tips Training schedule from Very Well Fit - 20 week plan beauty routine micellar water the beauty products I use and love daily 8 of my favorite skincare products maintain a healthy weight not matter your age a capsule menu - what it is and how to create your own the magic of walking as exercise how to feed your body well Relationships: When to stay and when to go Splitting the tab at meals A Fresh Start: Where to begin How to Create the Change You Want to See One entire chapter in TSLL's 2nd book is dedicated to Making a Fresh Start Reinvention Why Not . . . Reinvent Yourself? Why Not . . . Recognize the Stages of Making a Lifestyle Change? Work successfully working with coworkers you do not get along with Living: Eco-Friendly living 9 Ways to Organize Your Kitchen, Improve Your Health and Help Out the Planet Cleaning Schedule Cleaning Your Sanctuary: Tackle & Simplify House Search Median cost of a home in the United States Managing a busy life Planning the week to enjoy petit plaisirs Why Not . . . Indulge in Simple Luxuries? Daily & Weekly Routines The Importance of a Daily Routine and How to Create One You Love 18 Ways to Simplify Daily and Weekly Routines Afternoon Rituals & Routines Savor Everyday Routines Mind/Attitude: Correcting a mistake Food: Cooking for one Judith Jones' book The Pleasures of Cooking for One French Language: Best approach to learning 5 Language Learning Ideas What I've Learned in French Class So Far: Part Une What I've Learned in French Class So Far: Part Deux What I've Learned Since French Class So Far: Part Trois Reading: Magazine subscriptions - TSLL's pics and favorites Family: advice for young teenage daughters and dressing for school Atlantic article Misc.: soundtrack of the podcast excerpt from TSLL's 2nd Book: Living The Simply Luxurious Life: Making Your Everydays Extraordinary and Discovering Your Best Self Petit Plaisir: ~The New Paris podcast with Lindsey Tramuta (Lost in Cheeseland blog) ~inspired by her latest book The New Paris (2017) ~SPONSORS of Today’s Episode: Casper Mattress Promo code: SS $50 toward your purchase Troos skincare & apothecary – www.troosskin.com promo code: SIMPLE for 30% off your purchase
Dr. Rob interviews with George Stavrou, B.A. Psyc., a certified Personal Trainer, Lifestyle & Weight Management Consultant, and Holistic Health and Wellness Coach. George is the author of the # 1 best-seller on Amazon.com "How YOU Can Sculpt A Leaner, Healthier Body In 12 Weeks: A Guide For Beginners!" George and Rob, share some of their most highly revered tips regarding Pregnancy & Plant Based Foods, Acrylamide, Burnt Food, Cooking Methods www.member.thestavroumethod.com/ Means a lot if you subscribe and recommend this podcast to your friends & family. Youtube: www.youtube.com/user/rhorovitz Dr. Rob's upcoming book: www.healththebook.com DM @roberthorovitz www.lifelongwell.ca robert@lifelongwell.ca www.facebook.com/DrRobND/ Disclaimer: None of the information in any of Robert Horovitz's videos are meant to be interpreted as medical advice. This is meant to be for entertainment purposes only and to inspire.
Alton and Xavier are back to talk about organic foods, super markets, and proper cooking techniques. There's a lot of talk about food in this episode of TakuTalk wrapped up with a discussion on how uncommon "common sense" really is. If you enjoy please Like our Facebook page and follow us on Twitter! https://www.facebook.com/therealtootaku/ https://twitter.com/therealtootaku
Readings: Isaiah 25:1-9, Luke 14:1-23 Synopsis: Ruth shares about how God would have us consider food as part of our life of faith - a gift from God demanding of thanksgiving, a means to show God's love for others in need, and a way to initiate and build fellowship. Ruth also reminds us of the great banquet we are all invited to through Jesus Christ's death and resurrection.
This past week, we've been in Jamaica hosting our first ever Wellness Retreat with Jeff & Kalisa from The Runaway Jamaica. In this episode, they share their insight on food, cooking, and running a successful business with purpose. Learn more about them here: http://www.therunawayjamaica.com/ and follow them @therunawayjamaica
Do you like to eat great food while you write? Do you like to read about it? Munch your way into the world of writing about food with food-writing guru, Tori Ritchie. Listen up and Bon appetit!
What do you get when you put a cooking newbie and a cooking veteran on the air? Koren Motekaitis + Anna Vocino and a ton of fun! We are talking about all things kitchen, food + cooking. Anna answers Koren’s newbie questions. And in this conversation you hear what Koren really thinks about in the kitchen. Eat as best as you can at home and then go live your life! ~ Anna Vocino, on How She Really Does It LISTEN HERE In this conversation we discuss: Onions and the layers. Yes we go that simple. Grocery shopping vs. meal planning “Supposed to” be organized vs. doing it your way. Throwing food away. Knives + what ones do you really need. Breakfast Anna shares her smoothie recipe Cooking with Olive Oil The truth about Olive Oil You want old wine, and young olive oil. ~ Anna Vocino, on How She Really Does It Mentioned in this Podcast Anna’s website Anna’s kitchen gadget recommendations Anna’s Pittsburgh Turkey Chili Anna’s Sweet Potato Hash Anna’s Shepard’s Pie (cookbook only) Extra Virginity: The Sublime and Scandalous World of Olive Oil UC Davis Olive Oil Reports I appreciate the itunes reviews. Thank you! If you find How She Really Does It makes an impact on your life, please leave a comment or a rating for the show at iTunes. And send me an email or a tweet so I know who your name! iTunes id’s just don’t give a great connection. Click view in iTunes button > Launch iTunes application > Click Write a Review. Your review helps spread the word about the show + is always appreciated by me. Thanks for listening to How She Really Does It, the place where inspiration + possibility meet. I so appreciate your emails about the show + it s impact on your life. I look forward to serving you with this show! Thanks for Listening! Anna it was fun, thank you for spending time with us on this show and all the laughter and cooking knowledge! smiling, The post Kitchen, Food + Cooking with Anna Vocino appeared first on howshereallydoesit.com.
Italian Food, Cooking and Living: Now that's Amore!!!
Are flies getting harder to swat these days? Why does more food in the microwave take longer to cook? Should penicillin-allergic people avoid blue cheese? Why are clouds white? What causes baldness? Why aren't marine fish more salty? Like this podcast? Please help us by supporting the Naked Scientists
Are flies getting harder to swat these days? Why does more food in the microwave take longer to cook? Should penicillin-allergic people avoid blue cheese? Why are clouds white? What causes baldness? Why aren't marine fish more salty? Like this podcast? Please help us by supporting the Naked Scientists
Mamajee's Kitchen | Indian cooking | Food | Fusion | African Cuisine | Ismaili
Lella Umedaly nee keshavjee's family travelled from India to South Africa, then to Kenya. She married Shamas Umedaly and had 5 children Nzeera, Mossadiq, Muneera, Umeeda and Hamed. She has eight grandchildren who she dedicated this book to.Today, my children and grandchildren often ask me how to cook various dishes, and they have been requesting a legacy of fast, tasty recipes that embody the meanderings of our diaspora. I have spent four years on this cookbook, working out the measurements and accurately noting the best cooking methods. It has been an enjoyable but frustrating experience because I had learned to cook by feel, smell, color, texture and the look of the dish. We used to pour the ingredients into the palms of our hands or the lid of the container, sensing the right amount while adjusting for the likes and dislikes of the guests. I must admit that the most difficult part about writing this book has been developing exact measurements.http://mamajeeskitchen.com
Chef Ani Phyo, author of raw food cookbooks is back with her latest cookbook, "Ani’s Raw Food Essentials". Ani knows everything you need to know to master the art of live food. Learn:- Why raw? What is raw?- Tips for new raw fooders- Setting up a raw kitchen- Why raw is the earth friendliest and the healthiest way to eat- Why raw is more than just a diet- One of her mouthwatering recipesAni offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts. Tune in!
Chef Ani Phyo, author of raw food cookbooks is back with her latest cookbook, "Ani’s Raw Food Essentials". Ani knows everything you need to know to master the art of live food. Learn:- Why raw? What is raw?- Tips for new raw fooders- Setting up a raw kitchen- Why raw is the earth friendliest and the healthiest way to eat- Why raw is more than just a diet- One of her mouthwatering recipesAni offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts. Tune in!
Happy Friday! The boys are back together for a full episode of food. Phil brings up a few this-or-that questions on fried chicken, sparking debate on what to eat and how to cook it. Ms. Sydney finds herself in the hot seat this week for Chicks Picks. How does she do? Like our stuff? Subscribe to the podcast on your favorite platform! Check us out on Social Media twitter: beerbreathpcast instagram: beerbreathpcast facebook: beerbreathpodcast youtube: beerbreathpodcast twitch: beerbreathpodcast Support this podcast at — https://redcircle.com/beer-breath-podcast/donations
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