Podcasts about singani

La abuela y un rígido código penal para evitar los caprichos, enfados, travesuras y desobediencias. Ni cholos, ni rockeros ni mañosos, bien guadalupanos ECDQEMSD podcast El Cyber Talk Show - episodio 5797 Piedra Cigarro y Virgen Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias Del Mundo: Claudia Sheinbaum ganó en todas partes - La felicidad de AMLO - En la casa de Laura Zapata ganó Xóchitl - Perdió Fosfo Fosfo - Biden y la doble línea - Exclusivo, Alberto y Evo con Claudia - Mbappé ya es del Real Madrid - Suspenden subasta del Balón de Oro de Diego del 86. Historias Desintegradas: Aprender de los errores - La educación - Correctivos - Videos de perros de peluche - Qué dios los perdone - Métodos persuasivos - Los pueblos de España - La réplica colonial - Singani entre cumpas - Enseñando Español - De Ohio a Roma - Mis empleados - Mi empresa - Bailando árabe - Danza y carisma - Cinco estrellas - Los niños en las guerras y más... En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!!

Happy New Year Everybody! The band rings in 2024 with very special guests Luis Granier and Steven Soderbergh of Singani 63. The conversation ranges from what the heck Singani is anyway, to getting it behind bars, to the centuries old tradition of growing these very special grapes high in the mountains of Bolivia to - of course, because it's Damon - the bottle design. An extra special set of guests and a really unique spirit, what's not to love? Plus, is New Years Eve getting tamer or is the band just getting older? Further study is needed.Don't forget to click SUBSCRIBE and RATE the show if you can. 

Academy Award-winning filmmaker Steven Soderbergh returns, and he brought along Nicolas Granier, whose family's Bolivian distillery produces Soderbergh's delightful spirit, Singani 63. They talk cocktails, movies, government agencies and other cool stuff. Also on the show, WWD's Official Brooklyn Correspondent Scott Alexander is back to discuss Dan's recent woes — namely a serious eye injury and his seriously ill dog. Fun, right? Hey, we never promised you a rose garden! Learn more about your ad choices. Visit megaphone.fm/adchoices

Legendary director, producer and writer Steven Soderbergh is passionate about Singani63. But what is Singani? This week on Barrel to Bottle, Steven and Casa Real distiller Luis-Pablo Granier will answer all our questions. What is it? How is it made? What does it taste like? How can you use it?   If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

In this episode, we sit down with Academy awarding-winning director Steven Soderbergh to discuss his passion for Singani, the Bolivian spirit that has captured his heart. Soderbergh shares his journey of discovering Singani and how it has become a staple in his personal and professional life, even inspiring the creation of his own brand of Singani called Singani 63. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Nayan Gowda is the British born winemaker of Indian descent for Jardín Oculto, which makes wines from grapes grown from ancestral, ungrafted vines in the Cinti Valley of Bolivia. I haven't met Nayan before, but I've wanted to speak with him for a long time and understand how he arrived in Bolivia. He's a fascinating guy and the wines they are making in this corner of Bolivia, not far from Tarija, are really special. From what I've seen, the vineyards look more like a forest. Many are 200-years old and they vertically on molle and chañar trees, often more than 3 meters high. They have to be harvested by ladders, that's how high they are.I haven't been to Cinti Valley and even to the Tarija area for many years, so my exposure to Jardin Oculto and other Bolivian wines has mostly been through Gustu in La Paz – which only serves Bolivian wines, not to mention spirits and beers. But it's a new era emerging in winemaking in the country and Nayan and María Jose Granier, who owns the winery and comes from a well-known Bolivian winemaking family, are at the forefront of it. They are really exploring and experimenting with the country's criolla grapes – the grape varieties that were developed in the Americas and once dominated, but were eventually displaced by better selling European varieties. Most that grew criolla grapes in recent years have done so for blending into cheap table wines, but winemakers like Nayan and others around the continent are looking at them differently now. It's opening up new possibilities of wine around the region and it is giving me a lot to write about. - Nicholas GillNew Worlder is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. www.newworlder.com.

More mind bending on the pod esta semana, but this time make it GAY! Jonny and Aileen watch the Bolivia/USA collab, Blood Red Ox. Amir and Amat are invited to a trip to Bolivia, but their visit quickly takes a bizarre turn as strange visions and the ghostly presence of a giant ox haunt the couple. Jonny and Aileen also discuss popular Bolivian spirit, Singani, one of the shooting locations, Rincón de la Victoria in Tarija, Bolivia and Cuban actress Idalmis Garcia. Remember to subscribe, rate and review! Follow our redes sociales:Insta: @uyquehorrorTwitter: @Uy_Que_HorrorFind all the películas we cover on our LinkTree.

Academy Award-winning director and founder of Singani 63 Steven Soderbergh is back to talk about his latest film "Kimi" and a whole bunch of other topics including, but not limited to, some of the best character actors from his movies, a new drinking game, his epic quest to get Singani recognized as its own spirits category in America, and the next installment in the "Magic Mike" film franchise. Also, Dan reveals his Top 5 Soderbergh films and lists some of the worst booze brand names of all time. Learn more about your ad choices. Visit megaphone.fm/adchoices

To download the transcript CLICK HERE Today I am talking Bolivian wine with MS Candidate and Entrepreneur Aubrey Terrazas, co-founder of Palate Club and founder of Terra Vine Marketing Firm. Bolivia is South America's sixth-largest wine producer, and as Aubrey has personal connections and has visited the main wine region Tarija, she tells us her thoughts on this rather interesting wine-producing country. If you want to skip ahead: 1.47: The wine regions of Bolivia, its geography and the main wine grapes 5.37: Tannat 6.49: Marselan  9.37: Winery of the week Bodega y Viñedos Kuhlmann 12.10: Tasting The Santa Patrono Altiplano Tannat-Marselan 2020 £15.99 Laithewaites 5.09: Chat with Aubrey - her experiences in Bolivia, driving in the country, the effects of the UV lights and altitude to the grapes, Chuflay, Singani, and much more. 32.30: Winery Jardín Oculto and it's 3 ancestral grapes Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!

Un viaje al Cerro Rico de Potosí. El salar de Uyuni. Los trenes de Bolivia. Una finca en Camargo. Las batallas y parte de la historia de Bolivia en el día de su independencia. La receta de un Chuflay con el mejor Singani. Chuflay el trago obligatorio mientras se juega Cacho, un juego de dados muy típico desde La Paz hasta Potosí, desde Oruro hasta Cochabamba pasando por Chuquisaca, Santa Cruz y por supuesto en el lugar donde se da el mejor Singani del mundo: Tarija. ECDQEMSD Viajes en el Tempo - Radioteatro Noticias Del Mundo: Terminan los Juegos Olímpicos 2020 - Medallero y más - El salto perfecto de la niña china - La atleta bielorrusa que decidió huir - Messi no jugará más en el Barcelona - Charlie Watts será remplazado por Steven Jordan en la gira de Los Rolling Stones - La independencia de Bolivia - La historia del Singani - Receta del cocktail Chuflay Historias Desintegradas: Catálogo del amor - Cómo no recuperar a una ex - No desinstalar - Ninguno de los Ramones - Hot Cakes con corazón de Fireball - Prefirieron a mi novia - Pacificando pandillas en la Perla Tapatía - La señora de los animales - Espacios Públicos - Machu Picchu es más antiguo y Más...  https://www.canaltrans.com/ecdqemsd_podcast_2021/5060_bolivia_plateada.html En Caso De Que El Mundo Se Desintegre - ECDQEMSD Daily Podcast

Dan chats with director Steven Soderbergh, whose iconic films include Traffic, Erin Brockovich, Ocean’s 11 through 23... what else, The Laundromat, Out of Sight... Contagion— although Dan DOES NOT recommend watching that last one during this particular period of time. Steven’s got his own spirits brand called Singani 63— Singani being the national liquor of Bolivia, and 63 being the decibel level Dan screamed at while watching them remove Gwyneth Paltrow’s scalp in Contagion... again, don’t do it. Not now! Instead watch Magic Mike and get lost in the carefree splendor of Channing Tatum’s abs. Also on the show, filmmaker and Cinema Vino host Marcos Efron pairs wine with three of Soderbergh's finest films, and Dan recounts the time he drove race cars with an unassuming, yet massively famous rockstar. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this flavorful conversation with Ivy Mix, author of Spirits of Latin America, some of the topics we discuss include: Ivy’s background in the bar world, including her philanthropic work as a co-founder of Speed Rack. How Spirits of Latin America is tied intimately to Leyenda - a pan-Latin bar that Ivy designed in partnership with Julie Reiner of Clover Club. Why this book is as much a travelogue as it is a cocktail book. Yes - there are recipes, and yes - there is information on different spirits. But the soul of this book is also rooted in people and place. We dig into all this at great length. An interesting perspective shift in the form of a case study on the Havana, Cuba bartending scene, where bartenders tend to have more advanced degrees than their clients. We also dig really deep into Ivy’s cocktail workshopping practices at Leyenda - which generated a number of cocktails in her book. It’s almost impossible to summarize, except to say that she incorporates spreadsheets, improv, mad libs, and formal art crits. It sounds insane, but it’s completely interesting and compelling. To cap it all off, we talk about bar hacks for getting esoteric booze in the quarantine era, the romance of split base cocktails, the problem with everyone wanting to be a National Geographic photographer, what to drink with Ruth Bader Ginsburg And much, much more

There are around half a million independent restaurants in America, and a recent report found that upwards of 85% of them could go out of business without some sort of direct aid from Congress. Dan discusses the precarious state of the restaurant industry with Ivy Mix, a renowned bartender, co-owner of Leyenda in Brooklyn, and author of Spirits of Latin America, and Steven Soderbergh, the Oscar-winning film director who owns spirit brand Singani 63.

Dan catches up with director Steven Soderbergh... and catching up, of course, involves imbibing Singani 63, Bolivia's national spirit and Soderbergh's gift to the American drinking public. The many topics discussed include Soderbergh's film Contagion, in which he essentially predicted the worldwide pandemic we're experiencing right now. Good times! Also, Dan looks back fondly on the time he was named "Drunkard of the Issue" by Modern Drunkard magazine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Singani 63 introduction Jonathan Brathwaite The cocktail community The future Contact details   www.singani63.com   www.instagram.com/singani63   www.facebook.com/Singani63   www.twitter.com/singani63   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Jonathan Brathwaite | Singani 63 Date interviewed: 31 July 2018   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

In this Bar Cart Foundations episode, we answer a listener-submitted question about the difference between brandy and eau de vie. Everything you need to know about eaux de vie from around the world, including a detailed inventory about what these special spirits are called in their various countries of origin.

Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens. Sebastian Zutant gets all sorts of wine-y... Mathew crossfades and tries to keep up.

The boys are back with a very special bottle of Singani 63, some blind beer testing and this week's Booze News!

With a rich love of animals, travel, and creating, Leyenda's Ivy Mix remains one of the strongest female mentors in the hospitality industry. Being an identical twin raised by 2 deeply artistic parents, Ivy's trajectory was always influenced by openness and curiosity. After a life changing trip to Guatemala, the threads of hospitality started to take root in Ivy's career. Now as a force behind Brooklyn's Leyenda, what is next for Ivy and her fight for women in this industry? We chat speed rack, mezcal, Singani 63, and more.

Mike (@mumbles3k) and Marcelo (@marcelojpico) came together to break down all of Steven Soderbergh's 28 films, covering his 28-year career, for the last 27 episodes leading up to this episode, where they cover Soderbergh's latest, Logan Lucky. In this "final" episode, they discuss Soderbergh's return to theatrical feature films, they also rank their individual top 10 films from the director, and they also talk about trying out Singani 63 for the first time (live on mic, for one). This is the end for now, but Soderbergh 28/28 will return to discuss Soderbergh's upcoming Mosaic, Unsane, The Panama Papers, and more, once they're released. Thanks for listening!

Mike (@mumbles3k) and Marcelo (@marcelojpico) come together to break down all of Steven Soderbergh's 28 films, covering his 28-year career, starting from his feature film debut and going all the way to Logan Lucky. In Episode 27, they cover Soderbergh's "retirement years." First they look at his HBO film Behind the Candelabra, his final film at that point in his career. They then focus on the two seasons of Cinemax's The Knick, which he directed, shot, and edited. Plus, hey, let's not forget Magic Mike XXL, that music video he directed for DTCV, and some updates on our quest to try Singani 63. It's a long episode covering the years in which Soderbergh is suppose to be painting, but hey, that's Soderbergh for you.

From the hills of Bolivia comes a traditional brandy called Singani. This stuff is delish! I sit down with Tealye From the Rujero brand to get the scoop on this unique beverage. 

Steven Andrew Soderbergh is best known as an acclaimed American film producer, director, screenwriter, cinematographer and editor. He’s behind a plethora of celebrated films including the Ocean’s Eleven and Oceans Twelve movies and most recently, Magic Mike XXL. What you might not know about him is that he’s also behind a brand new spirit, Singani 63. What is Singani 63? A muscat grape based spirit made in the Bolivian Andes. Sound interesting? Learn more as Damon Boelte interviews Steven on a brand new episode of The Speakeasy. This program was brought to you by S. Wallace Edwards & Sons. “Learning a new thing is always fun. The last couple of years, as things have started to heat up, I’m hanging on by my fingernails. There’s a real pleasure when you’re able to bring a product like Singani 63 out and have people try it and like it. It’s fun to expose people to something new. This is what I call the beginning of Act 2.” [02:00] “This is not brandy, it’s its own thing. You spend a lot of time explaining what it isn’t to people, rather than what it is. I stumbled upon something nobody had heard of or been exposed to here, yet has this long history. We got the best of both.” 06:00 “The general knowledge level of a bartender is much higher than it was 10 years ago. I look at a bar now completely differently than I did when I first started this process.” [10:00] “I didn’t get into this to get bought out – I got into this so that people can get it. Hopefully at some point it becomes sustainable.” [16:00] “I’m the Tony Montana of the spirit world. I’m definitely hitting my own supply.” [32:00] –Steven Soderbergh on The Speakeasy