Podcasts about cachaca

On today's Keepin It Real, Cam reports back about his most memorable event on his recent trip to Brazil. He traveled a long way to come back with this... ------ Cachaca is a Brazilian alcohol that was first made by the slaves the Portuguese brought to Brazil. It's sugar cane based. Very sweet. And like gumbo, red beans and rice, jazz music, and the Mississippi delta blues among other things, it was what the poor people created due to a lack of resources and that the wealthy people eventually wanted. Crazy how that works so predictably. It's like clockwork.  Anyway, my wife and I were enjoying our first cocktail made of cachaca by the pool last week in a small coastal community north of Sao Paulo called Paraty. However, we struggled to enjoy the drink. And I'm certain you can relate to what happened. It's become a meme - There was someone in an environment too small for their voice, talking too loudly. It was loud people having private conversations on the phone in small spaces. Loud Zoom calls in coffee shops. You've witnessed this. In our case it was a British couple lying in lounge chairs by the pool on speakerphone with their daughter talking about finding her an apartment in London. The father, to be heard, raised his voice to nearly a yell so the phone would hear him from three feet away. Well, my wife and I heard him, neighbors living next to the hotel heard him, the birds in the trees on the coast heard him, the shop owner across town, people in the next city over and the Uruguayans 1000 miles to the south also heard him. We didn't want to, but we learned a lot about this family and their dysfunctional and helpless daughter. Our relaxing drink tasted like cachaca, lime, and disgust. Around the pool were two other couples. We met and stood talking in the pool. They were really nice. One couple had been traveling since January 1st. They were recently retired and described retirement as having three distinct phases – Go Time, Slow Time, and then, No Time. Go Time is travel. Slow Time too old to travel and now you sit around the house. No Time is travel back and forth to your final doctor appointments. They retired early to have a longer Go Time and were doing it up right. They were telling us about how they planned their extensive trips then, and I promise I'm not making this up, the British man got into the pool and began swimming laps right through middle of us three couples and another guy who had joined us. We stood there in water up to our waists in disbelief. He kicked right through us, splashing us, no more than a foot or two away as he came by. I'd never seen anything like it. Was it aggressive? Or was it just plain clueless? Anyway, the three different couples plus the one guy decided not to move. And he kept swimming. We'd pause our chat as he swam through. It's sad that after traveling about 18 hours to get to a place way off my radar and another 18 hours to get back home, the only story I have from my trip is about a British man in our pool. Which makes me want to drink lots of cachaca. I'm Cam Marston and I'm just trying to Keep It Real.        

Steve Hartzsch glänzt durch seine subtile Präsenz, die ohne große Gesten auskommt und dennoch entscheidend zum Gesamterlebnis im Berliner Nobelhart & Schmutzig beiträgt. Er versteht es, durch Worte, minimale Mimik oder Gestik komplexe Emotionen zu transportieren, die das gesamte Restaurantteam unterstützen. Das Servicegesicht des Hauses ist ohne Frage der allgegenwärtige Billy Wagner. Doch so wie Gerhard Richter, Rembrandt oder Michelangelo namensprägend für eine Gesamtinszenierung sind, ist es auch bei ihnen das künstlerische Team, welches das letztliche Kunstwerk erschafft. Und einer dieser Underdogs ist ohne Frage der Sommelier des Hauses, Steve Hartzsch. Und er brilliert in dieser Rolle, denn seine Leistung wirkt selten aufdringlich, sondern fügt sich organisch in das größere Ganze ein, als sei sie selbstverständlich. Gerade durch diese Zurückhaltung offenbart sich seine Brillanz: Er ist das Bindeglied, das eine Szene vollständig macht, ohne sie zu dominieren. Er schafft es, dem Gast in Erinnerung zu bleiben, ohne dass dieser genau benennen kann, warum. In seinem Wesen und Schaffen vereinen sich Wissen, Können, Bescheidenheit und ein tiefes Verständnis für den Wein. Steve Hartzsch agiert nicht im Schatten, sondern in dem feinen Halbschatten des Nobelhart & Schmutzig, der dezent und einfach hoch angenehm den gesamten Raum erhellt. Steve Hartzsch Nobelhart & Schmutzig Friedrichstraße 218 10969 Berlin Telefon: +49 30 259 40610 E-Mail: dubist@nobelhartundschmutzig.com Mit herzlichen Grußworten von: José Segura Sommelier, Weinberater und Wegbegleiter Marian Henß Sommelier, Kollege und Freund ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Weinkellner unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Wir probieren während der Episode die folgenden Weine: 2019 Château de Pez, Cru Bourgeois Exceptionnel, St. Éstephe, Bordeaux, Frankreich Link für Geschäftskunden: https://is.gd/e0Asbp Link für Privatkunden: https://is.gd/EkN0RW _____ Rare Amontillado Sherry “Escuadrilla”, Emilio Lustau, Jerez, Spanien Link für Geschäftskunden: https://is.gd/qP9Lfa Link für Privatkunden: https://is.gd/nyrNTv _____ Sehr gerne empfehle ich die folgenden Produkte: 2020 Giusto di Notri, Tua Rita, Toskana, Italien Link für Geschäftskunden: https://is.gd/0xsejc Link für Privatkunden: https://is.gd/9Ko80F _____ 2019 Roda I Reserva, Bodegas Roda, Rioja, Spanien Link für Geschäftskunden: https://is.gd/cfMLCQ Link für Privatkunden: https://is.gd/3etebP _____ Cachaca, Cachaca 51, Brasilien Link für Geschäftskunden: https://is.gd/YETCff Link für Privatkunden: https://is.gd/Ooeaq4 ------------------------------------- Bitte folgen Sie uns auf Webpage: www.sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Weinkellner unserer Zeit. wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website

Welcome to another episode of "Who's My Rep?" In today's interview, host Jason Littrell sits down with the president of AmbreBev, Dr. Tom Baeker, who is also the driving force behind Blue Rook Cane Spirits. Join us as we delve into the fascinating journey of how Dr. Baeker's love affair with Brazil and its iconic beverage, cachaca, led him to create a unique line of spirits in Central Kentucky. Discover the story behind the decision to import cachaca, the challenges they faced in finding it in the US, and their ultimate goal to share this delightful drink with the American market. We also explore the intricacies of sugarcane spirit production and the distinct differences between corn and sugarcane-based neutral spirits. So sit back, relax, and join us as we uncover the captivating world of Blue Rook Distillery in this full interview with Dr. Tom Baeker. "Kentucky's Love Affair with Cachaca: The real question then is why did somebody from Kentucky end up becoming so enchanted with Keshasa in the 1st place and Cain's spirits, on another." — Dr. Tom Baeker [00:01:32 → 00:01:40] Viral Topic: "The Fascination with Cachaca and Caipirinha in Brazil" Quote: "We became really intrigued by cachaca and the cocktail that was typically made with it called the caipirinha. It was everywhere. I mean, everywhere you turned, not just in city centers, but in more rural areas, in the most remote bodegas, everybody had and was drinking some sort of concoction made with cachaca, most usually the caipirinha." — Dr. Tom Baeker [00:03:22 → 00:03:31] "Importing Cachaca: 'This should is something that we should bring to the US in a more robust way.'" — Dr. Tom Baeker [00:04:17 → 00:04:23] "The Love Story of Cachaca: 'We fell in love, finally, with a distillery Just north of the city of Rio in a town called Novo Fri Bordeaux, the distillery is called Fazenda Soledada, And it was a it's a beautiful place located in a nature preserve, with crystal clear running water and run by a True master distiller.'" Dr. Tom Baeker, the president of AmbreBev, now doing business as Blue Rook Cane Spirits, is an indie entrepreneur based in Central Kentucky. While Kentucky is known for its bourbon, Dr. Baeker's company is breaking the mold by offering unique and unconventional products. With no bourbon or whiskey in their repertoire, Blue Rook Cane Spirits stands out by providing one-of-a-kind offerings to both the local community and the rest of the country. Dr. Baeker's innovative and daring approach sets him apart in the spirits industry. Jason Littrell, general questions, Tom Baker, president, AmbreBev, Blue Rook Cane Spirits, Central Kentucky, bourbon country, whiskey, unique products, Brazil, Kachasa, distillate, limbic distillation, fermented sugarcane nectar, international trade laws, bourbon, US, enchanted, Keshasa, cane spirits, daughter, college, Brazil, volunteering, teaching English, music, favelas, slum, Northern Brazil, Salvador, fluent in Portuguese, love, wedding, kyberynia, cocktail, caipirinha, delicious, refreshing, Tashasas Strait, US, package store, bring to the US, import cachaca, distilleries, manufacturing of Cachaca, Fazenda Soledada, distillery, nature preserve, master distiller, Brazilian Pachaca Association, importing, gastropical products, sugarcane neutral spirit, breath alcohol, grain neutral spirit, blending, proofing, hand labeling, bottling, sugarcane vodka, filtration, imported Brazilian cachaca, Brazilian sugarcane neutral spirit, distillation room, Alembic still, dream, gin, botanicals, vapor infusion, Brazil, Acai, guarana, response, GNS, corn, sugarcane spirit, difference, production, clear, substrate, extract ethanol, ferment, sucrose, fructose, glucose, cook, starch granules, starch, small sugar molecules, yeast, distillation process, press, squeeze, sugarcane nectar, fermented, alembic still, proof, dilution, pure ethanol neutral spirit, expert testers, origins, grapes, potatoes.

Phil Gomes joins Leah this week to reminisce about the early days of blogging and his dedication to the Brazilian spirit cachaca. Phil is the CCMO of Bloq and is currently based in Rio de Janeiro with his family.   Follow Phil online PhilGomes.com  Twitter @philgomes  Substack Show Notes Instagram Cachacagora Cachacagora.com Werneck Cachaca apprenticeship Wikipedia Bagaceira September 13 Rabo de Gala LeBlon Novo Fogo Jequitiba wood Please rate and review Finding Favorites on Apple Podcast or your podcast app of choice. Email Leah at findingfavoritespodcast [@] gmail.com

Wanting a wine break? The biddies turn to cachaca and Brazil, diving into the history to this sugarcane-based spirit. Tune in to learn all about cachaca from the big brands exported to the states to the kind that you can only find in an antique store in Brazil. Full show notes: boozybiddies.com/116    

The march through World Cup 2022 footy traveler groups reaches its penultimate episode. This week, Mike & Colin look back at their time in Doha with fellow traveling soccer fans from Brasil, Switzerland, Serbia, & Cameroon. Were the caipirinhas or the Brasilian confidence stronger? Do we finally know what it takes to emigrate to the beautiful land of the Suisse? What's on tap outside of footy for someone visiting Serbia? And did Colin randomly meet Samuel Eto'o's grandmother? It's all here in this episode! Foot(y)notes: Brasil Perhaps this is where that Brasilian confidence started. The recipe for a good caipirinha is pretty straightforward, but if you'd like something a bit fruitier, perhaps a Mike-style ‘caipi-fruta'... Switzerland We found this interesting as we looked deeper into Deiter's industry of hemp-based building materials. Serbia Our Serbian guests humbly claimed that Belgrade has a “really good nightlife.” What they didn't tell us was that it's been called the ‘best in the Balkans.' However… Check out the comments on their specific recommendation, River nightclub, one of Belgrade's many ‘splavs', before you head there as a footy traveler :-| Cameroon If Cameroon is on your bucket list, we'd recommend the ‘know before you go' policy. You can read up on travel to Cameroon here, and here, and here.

¡Bienvenido a la época dorada de la arquitectura bogotana de los años 90! En esta década, la ciudad floreció con nuevos proyectos arquitectónicos que definieron la imagen urbana de Bogotá y siguió su lugar como una metrópolis vibrante y moderna. En las calles de la ciudad se pueden encontrar numerosos edificios de estilo posmodernista, con fachadas llamativas y formas geométricas interesantes. La arquitectura de esta década se caracteriza por su capacidad de fusionar elementos históricos y modernos, creando edificios que reflejan tanto la rica historia de Bogotá como su vibrante presente. Síguenos en redes sociales: Instagram: @echemonosuncortico Youtube: Echemonos Un Cortico Facebook: Echemonos Un Cortico

Adelaide spent years assessing risk for an insurance company, using her math background to save money and work out inefficiencies. During COVID she got the entrepreneurship bug and changed gears entirely. Now a couple of years into building a spirits brand from scratch she shares her story - why she made the leap to the alcohol industry, her passion behind the Brazilian drink of cachaca, and a few pointers on getting a company started from the ground up.Special Mentions:Kachaca SpiritsClassic Caipirinha RecipeWhat is Cachaça? Cachaça is the National Spirit of Brazil and the third most popular spirit in the world with nearly 1 billion liters produced each year. Distilled from fresh sugar cane juice, cachaça production predates Caribbean rum by more than 100 years and has a fruiter, lighter, more floral flavor than rums made from molasses.How to Get Market-Ready: Wine and Spirits by Steve RayThank you to Tony Stuck for the awesome intro/outro music and to Mary Ann King for the amazing pod art that you see for every episode. If you've enjoyed this episode, please subscribe, rate, and review to help out this podcast! 5 stars goes a long long way and I so appreciate your support. I know it says write a review and that can be daunting but apparently Apple isn't asking for a novel. A simple Hey! What's up? Would be more than fine!And for more information about me and this podcast visit us online at othercwords.com or follow us @othercwords. Talk to you soon! And thanks for joining me today!

Uur 1 1.         All alone – Pat Boone 2.         Cachaca mecanica – Erasmo Carlos 3.         Waar ik vandaan kom – Esther Groenenberg 4.         Vocalise/The end of the line – Lizz Wright 5.         Walkin' my baby back home – George Benson 6.         That's how I got to Memphis – The Brother Brothers 7.         Alle seizoenen – Joost Spijkers 8.         So alive – Judy Collins 9.         Parce-que je t'aime mon enfant – Claude Francois 10.       A mi manera – Joan Baez & Gipsy Kings 11.       Swan lake – Someone 12.       Yesterday was here (A lament for Morse) – Pat Treacy 13.       Kom weer naar huis – Eddy Christiani 14.       Tears of a clown – Smokey Robinson & the Miracles 15.       Rigodon - MANdolinMAN   Uur 2 1.         Just a song before I go – Crosby Stills & Nash 2.         Blue moon – Billie Holiday 3.         Animaux fragiles – Ycare & Zaz 4.         Sammy – Maarten Heijmans & Band 5.         Riddle beside another riddle – Kari Bremnes 6.         Zonlicht op je schouders – Claudia de Breij 7.         Cuando sali de Cuba – Guillermo Portabales 8.         Horsepower for the streets – Jonathan Jeremiah 9.         Shattered  - Linda Ronstadt 10.       The highwayman – The Highwaymen 11.       Zwemmen in het donker – Lenny & De Wespen 12.       Rosie – Joan Armatrading 13.       Stick to the recipe – Kris Berry 14.       Goosebumps vibes – Barbra & Megitza

In dieser Episode sprechen Daniel und Raphael über Thaiboxen. - Was ist Cachaca? - Thaiboxen in Brasilien - Urlaub und Training in Thailand - Ellbogen im Sparring sinnvoll? - Schienbein-Abhärtung - Statement: “Wenn du noch nie Durchfall hattest, warst du noch nicht wirklich auf Reisen”   Du suchst nach stylischer Street Wear? NUR NOCH 1 WOCHE! ➤ Hol dir 70% Rabatt auf die gesamte, noch vorrätige Kollektion von KENNST: https://www.kennst.eu    Du suchst nach Supplementen, um dein Training und deine Regeneration zu optimieren? ➤ Hol dir 20% Rabatt  auf alle Supplemente im FIURA Shop mit dem Code: "SHOUTOUT" https://www.fiura-energy.com   ➤ Du hast Ideen oder einen Gast-Wunsch für unsere kommenden Podcasts? Lass es uns auf Instagram wissen! FOLGE UNS: ➤ INSTAGRAM (Fight League): https://www.instagram.com/shoutout_fightleague/ ➤ INSTAGRAM (Podcast): https://www.instagram.com/shoutout_podcast/ THE S/O SHOW (VLOGs): https://www.youtube.com/channel/UCQsqC2PXojbBdFHpMi0e2kQ DU WILLST KÄMPFEN? 

Por Benjamín Fernández Bogado en www.ultimahora.com

Tonight I discuss how the hypocracy of the left is. As Texas passes an ant-abortion law, the left seems to acknowledge that there are biological differences between a male and female. I had a hard time reading the articles because of constant changes of subject as it was bringing other issues into play that confused me. Overall, I think confusing society as a whole is a ploy to dumb people down to keep em distracted for more sinister things. The last article I read deals with the state of IL. passing a sex education class for children and, in my opinion, sexualizes children and does not educate them on anything of importance. Seems like it is telling children they are nothing but sexual object. I always believed sex education should come from the child's parents because a good parent would not teach their child to be promiscuous. Just my opinion. RANDOM READ: BOOK OF AMOS, CHAPTER 5 VERSES 16-27: GOD WILL PASS IN JUDGEMENT TONIGHT'S COCKTAIL: CAIPARINHA. INGREDIENTS: .75 OZ. SIMPLE SYRUP, 1 LIME MUTTLED, & 2 OZ. CACHACA. SERVED W/ ICE CUBED OR CRUSHED. FOLLOW ME ON THE FOLLOWING SOCIAL MEDIA OUTLETS. PLEASE SHOW SUPPORT BY LIKE, SUBSCRIBE, & SHARING. JOIN MY SUBSCRIBESTAR OR DONATIONS ARE GREATLY APPRECIATED VIA THE LINKS BELOW. HELP ME GROW TO DO MORE EPISODES AND ADD MORE FEATURES TO THE PODCAST. THANK YOU AGAIN & GOD BLESS YOU PATRIOTS. THE COOL MERCHANDISE STORE: https://my-store-11549763.creator-spring.com WEBSITE: https://thespeakuneazy.tv FOXHOLE/PILLED: https://share-link.pilled.net/channel/85046 (Donations can be made via "GOLD PILLS") FACEBOOK: https://www.facebook.com/Thespeakuneazy INSTAGRAM: https://www.instagram.com/thespeakuneazy/ SUBSCRIBESTAR: https://www.subscribestar.com/thespeakuneazy BIT CHUTE: https://www.bitchute.com/channel/8p211ae6igKP/ YOUTUBE: https://www.youtube.com/channel/UCIunf_jjCWmTq73gl5c-4JA GAB: https://gab.com/TheSpeakUNEazy CLOUTHUB: @TheSpeakUNEazy DLIVE: @TheSpeakUNEazy TWITCH: @TheSpeakUNEazy20 DISCORD: THESPEAKUNEAZY RUMBLE: @TheSpeakUNEazy DONATIONS CAN BE MADE BY: paypal.me/TheSpeakUNEazyLLC https://cash.app/$TheSpeakUNEazy https://venmo.com/TheSpeakUNEazyLLC Title: Soft Jazz Ballad (Piano Trio, Acoustic, Smooth Ambient) - P5 License: Individual License, Commercial, SOCAN Title: I Can't Help But Wonder (Jazz Vocal Ballad) License: Individual License, Commercial, ASCAP, BM --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thespeakuneazy/message Support this podcast: https://anchor.fm/thespeakuneazy/support

MoinMoin ihr Hochprozentigen! In unserer vierundzwanzigsten Folge (#24)hat Daniel den Sales Manager Charles Ghattes bei Spirit of Rums zu Besuch. Auf eine neue Runde Rum-Reisen – diesmal durch das vielfältige Land Brasilien! Was ist denn eigentlich alles Cachaca? Welche Cocktails mit Cachaca sind die beliebtesten? Welche Besonderheiten gibt es in der Historie bzw. in der Entstehung? Wie vielfältig ist die Destillenwelt in Brasilien? Die gesetzlichen Regularien in Brasilien! Die Co-Stars des heutigen Abends in der Verkostungs-Runde: In Charles Glas: Novo Fogo Tanager Arariba Wood Aged Cachaca: Hier entdecken! Daniel trinkt heute: Magnifica de Faria Cachaça Reserva Soleira: Hier entdecken! ----- Noch mehr Infos für dich zu Themen der Folge! Der brasilianische Bruder von Rum: Cachaça - Schon gelesen? Caipirinha - Cocktail - hier im Onlinemagazin entdecken! Der "Spirituosen-Kontinent" Südamerika – hier mehr lesen! ----- Wir wachsen mit dir! #rumundcofamily Feedback & Userfragen jederzeit erwünscht an: podcast@rumundco.de Hinweis: Unbezahlte Werbung aufgrund von Markennennung/-erkennung

Frank Bell - Full Video Interview: https://bit.ly/3xaApci Screen Writer - Producer - Director - GQ Magazine - India Era Writer - MSCS MEDIA #79Frank Bell is a man of man hats. He was a screenwriter in the '90s in LA. Film producer, director. One of his quotes is his problem with "immersion" journalism a la Hunter Thompson. Frank worked on a million-dollar deal in South Africa (energy sales) which turned into a nightmare stuck in the forest. No thanks. Frank also into importing Cachaca from Brazil. Frank worked construction in Jamaica, Frank was part of the Columbia landmine victim project because as you will see in the interview there all over innocent people are getting blown up stepping on a land mine Frank has been there many times working the project. Frank has had journeyed to Ireland, UK, Greece, and more. Frank worked as a private consultant in Northern Thailand. Frank spent time in Bangkok as well. Among all this Frank into Olympic weightlifting and boxing.Check out Frank Minds: ironagenews (@ironagenews) | MindsIRON AGE NEWS - YouTubeFollow me on:Please subscribe: https://bit.ly/30rUAEd​linktr.ee: https://linktr.ee/mscsmedia​

This week, Meg had the pleasure to speaking to Luis Fernandes (owner of Labaredas Brazilian BBQ & Bar) about the history and influence of the national drink of Brazil: the Caipirinha. Topics include the drink's ties to the 1918 pandemic, drinking culture in Brazil, and Meg butchering the pronunciation of cachaca and caipirinha at least a dozen times.You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth

Fred Turuka Musical Director, leading London School of Samba Samba Gear and accessories! Buy tamborims! Support the podcast at: Ko-Fi.com/thebrazilianbeat GoSamba.netBio:Mestre Fred (Fred Turuka) is the Musical Director for the London School of Samba. He has been involved with many of the samba (and samba fusion) groups in London, including the musical director of Casa da Cachaca, Barking Bateria and Rhythms of Resistance and has been a director at B-Loco, Bloco Vida and Queijo Processado. He has also played and learned from groups such as Verde Vai, Rhythms of the City, Chapa Quente as well as being involved with groups such as Sambattalion and Sambal. Fred was then chosen to tour with the very successful Rio bloco ‘Monobloco' on their UK tour in 2007 and has delivered workshops across the UK for the last 15 years. Fred has performed with LSS' Madrinha (Godmother) samba school from Rio de Janeiro, Mocidade Independente de Padre Miguel at carnaval in 2010, their sister school Unidos de Padre Miguel in 2012 and Sereno de Campo Grande in 2008 as well as delivering samba drumming workshops across the globe as well as good samba vibes. Links:Mestre Fred and Mestre Jonas directing LSShttps://youtu.be/mOGOa1pkoUULSS at Coburg:https://www.youtube.com/watch?v=9k_WSaNNxVchttps://www.youtube.com/watch?v=tbbnr7FGrq8Social Media:https://www.instagram.com/mestrefred/https://www.facebook.com/sambafredhttps://londonschoolofsamba.co.uk/https://www.instagram.com/londonschoolofsamba/https://www.facebook.com/UnidosdeLondres

Cachaça prosa e viola, isso é cultura caipira, isso é parte da produção agrícola e também um podcast. Isso mesmo nesse EP trouxemos Luiz Borges (@cpvpodcast), idealizador do primeiro podcast totalmente dedicado a esse trio que nos amamos. Conversamos um pouco sobre a origem da música caipira, tomamos uma cachacinha juntos e ainda tem uma surpresa no final. Quer saber como foi esse papo? É só acessar o site do Papo Agro ou o agregador de podcast que você preferir.   #papoagropodcast #podcastdoagro  #cpvpodcast #cachaça #viola #cultura www.papoagro.com.br Rede AGROCAST: @redeagrocast @agroresenha @benditoagro @bugbitespodcast @cpvpodcast @esalqast @noticias_do_front @papoagropodcast @rumencast See omnystudio.com/listener for privacy information.

Cachaça prosa e viola, isso é cultura caipira, isso é parte da produção agrícola e também um podcast. Isso mesmo nesse EP trouxemos Luiz Borges (@cpvpodcast), idealizador do primeiro podcast totalmente dedicado a esse trio que nos amamos. Conversamos um pouco sobre a origem da música caipira, tomamos uma cachacinha juntos e ainda tem uma surpresa no final. Quer saber como foi esse papo? É só acessar o site do Papo Agro ou o agregador de podcast que você preferir.   #papoagropodcast #podcastdoagro  #cpvpodcast #cachaça #viola #cultura www.papoagro.com.br Rede AGROCAST: @redeagrocast @agroresenha @benditoagro @bugbitespodcast @cpvpodcast @esalqast @noticias_do_front @papoagropodcast @rumencast See omnystudio.com/listener for privacy information.

From having lunch with the dead to horoscope truths and pettiness to enneagram who's who and horrible questions for terrible people, there is A LOT to learn about Hope and Chrissie this week. Prepare your mind for the madness.

In this flavorful conversation with Ivy Mix, author of Spirits of Latin America, some of the topics we discuss include: Ivy’s background in the bar world, including her philanthropic work as a co-founder of Speed Rack. How Spirits of Latin America is tied intimately to Leyenda - a pan-Latin bar that Ivy designed in partnership with Julie Reiner of Clover Club. Why this book is as much a travelogue as it is a cocktail book. Yes - there are recipes, and yes - there is information on different spirits. But the soul of this book is also rooted in people and place. We dig into all this at great length. An interesting perspective shift in the form of a case study on the Havana, Cuba bartending scene, where bartenders tend to have more advanced degrees than their clients. We also dig really deep into Ivy’s cocktail workshopping practices at Leyenda - which generated a number of cocktails in her book. It’s almost impossible to summarize, except to say that she incorporates spreadsheets, improv, mad libs, and formal art crits. It sounds insane, but it’s completely interesting and compelling. To cap it all off, we talk about bar hacks for getting esoteric booze in the quarantine era, the romance of split base cocktails, the problem with everyone wanting to be a National Geographic photographer, what to drink with Ruth Bader Ginsburg And much, much more

Quando mandar alguém para Cuba não era um hábito brasileiro, o esquadrão tricolor do subúrbio carioca, o imponente Madureira Esporte Clube excursionou pelo Caribe e adjacências, jogando na Costa Rica, no México e em Cuba. Essa louca experiência vivida no apogeu da guerra fria é contada no nosso décimo terceiro episódio...O @podcastrevoltadacachaca traz o encontro do samba com a salsa, da cachaça com o rum, da caipirinha com o mojito, da macumba com o vodu e do capitalismo mais rampeiro com a revolução. Naquele clima de sempre unindo história, goró e muita música, trazemos esse setlist:..- “No tengo outro Lugar” – Yusa.- “Guantanamera” – Buena Vista Social Club- “Hijos del cañaveral” - Residente- “Mineira” – Diogo Nogueira- “La novia del Superman” – Habana Abierta

Salve cachaceiros e cachaceiras, desce uma dose de Pitu que está no ar o 11° episódio do @podcastrevoltadacachaca. Sertão, Cangaço e Canção: os Brasis de Luís Gonzaga. Com todo o respeito ao Januário a gente exalta seu filho e sua obra. A sanfona ritmada de Lua, junto com as letras de Humberto Teixeira ou Zé Dantas, permitiram ao Brasil inteiro entender que nosso povo é forte, esperançoso e não abaixa a cabeça pra ninguém. Além disso, independente do caos que venha a reinar, a zabumba vai tocar em noite enluarada fazendo a vida ficar menos bosta.De Exu ao exército, do batalhão ao Morro de Estácio, das ruas do mangue ao sucesso na Rádio Nacional, assim seguiu a vida de um artista que sempre esteve muito próximo ao povo.

Olha nós outra vez no ar, apesar das tristezas do mundo, o show tem que continuar. O @podcastrevoltadacachaca traz nessa semana a história do Líbano, muito além da explosão e da crise.Debateremos sobre o que está acontecendo agora na antiga civilização Fenícia. Buscaremos a trajetória histórica dessa nação desde suas origens até o seu presente. Ahhh, não esquecemos de falar das marcas que esse povo deixou aqui no Brasil, seja na música, na culinária, quem sabe até na política.Ao som de Dick Dale, Cat Stevens, João Bosco, Mika e até Wilson Simonal cantando uma composição de Nonato Buzar, a gente revela as belezas e dificuldades desse povo que criou o alfabeto usado para escrever esse texto que você está lendo.Vem com a gente, o Podcast Revolta da Cachaça está disponível em todas as plataformas de música e podcasts.

On this episode I chat with Peter Nevenglosky about Avuá, his magnificent line of artisanal cachaca,  Avuá's commitment to renewable energy and sustainability, the diversity of Brazilian wood in cachaca maturation, cachaca cocktail applications, Brazilian culture, Svol Aquavit, Tiki by the Sea, investment opportunities with Drifter Spirits and an exciting limited release coming from Avuá. --- Support this podcast: https://anchor.fm/robert-sickler/support

Hi Guys, I hope you are enjoying your summer with delicious cocktails and of course sunny beachy weather (well, we are not on a beach but you get the point)! We figured for those hot summer days outside you can make some easy recipes you can make with things around your kitchen and some rum of course!! We will be covering three cocktails and some cool facts about them today: Daiquiri, Moijto, and Caipirinha . Daq: classic cocktail that through time we have seen evolve into other drinks. It is the bases of most tiki drink origins combining sugar, sour (lime) and rum. It history is not what you usually see or read on the internet. It wasn't created by a man named Jenning Cox in Cuba in 1902 but by the British Royal Navy and pirates (yes my favorite) back in 1600s. It started with rum rations on the ships daily plus lime juice to prevent scurvy. The rum was very potent and so you could add sugar (which you would receive for doing extra tasks onboard). It was also a fav with Ernest Hemingway the author whos statue is place at "La Floridita" bar where he enjoyed them. Mojito: Another Cubian classic and not what you think when it comes to how did it start. It was Cubian tribesmen who gave this conjunction to British crew when they arrived on the island to help with illness such as scurvy. The original spirit was Aguardiente (which translates into "fire water"). The British brought their rum supplies and eventually the drink was made with that. It is nice combination of rum, sugar, lime juice, mint and club soda. There will be some muddling of the mint in this drink. You can either shake or build this drink but either way is amazing!! It was another Hemingway favorite that he wrote into a book. Yes, he loves his drinks.,..sometimes a little too much!!! Caipirinha: This is a Brazilian national drink which is not as popular as the others but definitely refreshing drink for those hot days or when you have friends over and like a drink you can savor for awhile amongst company. This cocktail deals with rum's brother (Cachaca) which is from the sugar cane juice instead of sugar cane byproduct molasses. It tropical earthy tones are great for this simple drink. You will be do again some muddling and also scoring of your limes to make this drink. It can be shaken or build in the glass. This drink was also made with Aguardiente but as I found out through Paola (our Brazilian expert) that it can be made as well with Vodka or Sake. On Mark's adventures: We will be discussing Seattle's Bar: The Diller. This bar is NOT a tiki bar!! Yeah, you are thinking why are we covering it if it's not a tiki bar. Well, on Mark's adventures and finding out where do other bartenders go this place came to be. The bartender there named Jason Wojslaw has a passion for tiki cocktails. He created his own menu and glassware for his very own "Tiki Tuesday" he does at The Diller. On Jason's adventures to The Beachcomber’s in Huntington Beach, he fell in love with the drinks and the culture of tiki. He has created his own menu plus some classics as well. Check out what else Mark thought about Jason and his drinks!! On Mailbag: we cover the methods on muddling and some tips and tricks on how to muddle your fruit or herbs. Well...enjoy these drinks and here are some links to everything we covered today in this episode: Recipes: https://tikicentralcanada.ca/recipes/ Marks adventure page: https://tikicentralcanada.ca/marks-tiki-page/ Video on how to muddle: https://www.youtube.com/watch?v=FPCu1Tg21kc Video on how to do rimming technique: https://www.youtube.com/watch?v=5hstAw1LF6Y&has_verified=1 More information on the Diller Bar in Seattle: https://dillerroom.com/ NOTE: We will be taking a two week break til the next show for summer time break...yes, we all need some cocktail down time and so do you!! Enjoy those drinks and sign up for our newsletter to get the most up-to-date information on the show and cool stuff!!! Plus we have a contest were your pain in the past can be your gain today!!! Check it out!!

Vini and Maria are back after a short break and this time we'll be talking about booze. Have you ever wonder what Cachaca is made of, or which country Palinka comes from? Well, we'll try to answer those questions for you while offering some interesting personal stories of our experiences with those drinks. --- Send in a voice message: https://anchor.fm/intercultpod/message

HEALTHY LIFESTYLE with Host Lori Anne Casdia with Guest Courtney "Boom Boom" Crocket, The Traveling Cockailian intrigues and delights us with information about a summer favorite Rum. Rum from British, French and Spanish. From RHUM to RHUM to RON. All mage from molasses...YES...listen in ... Recipes to follow :-)FB. @thetravelingcocktailianEM. thetravelingcocktailian@gmail.comT. 816-896-6929Traditional Mai Tai1oz White Rum1oz Aged Rum/Gold Rum3/4oz fresh lime juice3/4oz Orange Liqueur/Triple Sec/Dry Curaçao 1/4oz Orgeat or Amaretto1/4oz simple syrup/agave upon taste Dark Jamaican Rum to float on topLime wheel Spring fresh mintAdd the first 5-6 ingredients in a shaker, add ice and shake until frost collects on the outsidePour over pebble/crushed ice Float the dark rum in the top Spank the mint to release the oils creating aromatics. Brush the mint around the middle of the glass and top with mint and lime wheel If you want to make a pitcher of Mai Tai1 cup light rum 1/2 cup aged/gold rum1/2 cup dark rum1 cup triple sec1/4 cup lime juice1/4 cup Orgeat/AmarettoIf you want to do a a Royal Hawaiian Mai Tai add a cup of OJ and a cup of Pineapple. This will be a much sweeter version of the traditional Mojito 2oz of White Rum1/2oz simple syrup/agave syrup6-10 fresh mint leaves1/2 of a fresh lime cut into quartersSoda WaterAdd the quartered lime and fresh mint to the bottom of a Collins glass(tall skinny glass)Muddle the lime and the mint together until lime juice covers bottom of glass. Add the simple/agave syrup and the rum. Top with the soda water (about 1-1.5 oz) by building the cocktail this way the squad will mix the ingredients. If you like give a gentle stir tip with pebble ice and enjoyCaipirinha (cap-Er-renja)2oz of Cachaca or Rhum Agricole1 whole lime cut into quarters1/2 oz of simple/agaveAdd the 4 quarters of the lime and the syrup to the bottom of a shaker, middle the lime to release the juice. Add the Rum and fill completely with ice. This cocktail requires you to really shake it. Shake that cocktail like it owes you money. Once frost forms on the outside of the shaker and you hear the ice has become kind of slushy pour all contents of the shaker straight into a rocks glass and enjoy Bonus Cocktail!!!Since you have the main ingredients here a bonus cocktail that is perfect for patio sippingDark and Stormy 1.5oz of Rum, which ever Rum you like best i like a 5 year rumFresh lime Ginger beerDark Jamaican RumAdd the rum to your favorite glassSqueeze a wedge of lime int glass (leave in cocktail or discard its entirely up to you)Top with Ginger beerAdd ice and float dark rum on topVoilà you have a delicious, easy, refreshing cocktail that is perfect for patio time. Please email us at HealthyLifestylewithLA@gmail.com and follow us on social media @healthylifestylewithLAOur Goal at Healthy Lifestyle is to inspire, educate and empower you to fulfilling a healthy, emotional, spiritual and physical life, so you can feel empowered to live the life you have always wanted and dreamed. We are here to lift each other up with encouragement and positivity. To serve one another.ABOUT Lori Anne De Iulio CasdiaBusiness & Marketing Strategist, Law of Attraction Practitioner & Master Mindset MentorFounder of LDC StrategiesFounder of Strategies By DesignFounder of Monarch LuminariesFounder of Soar to Success ProgramMotivational Speaker/Inspirational SpeakerEmcee/ModeratorMaster Mindset MentorLaw of Attraction PractitionerHost of HEALTHY LIFESTYLE (LI News Radio/I Heart Radio/InTune/Sound Cloud/YouTube)Publisher/Owner of Port Lifestyle MagazinePerformer/VocalistColumnist for LIBNCertified Herbalist & AromatherapistAwarded the 50 Top Most Influential Women in 2018Lori Anne’s personal philosophy is “We are all here to serve others and lift each other up. Be the best you because everybody else is taken.”Links Website: LDCStrategies.comLDC Facebook: https://www.facebook.com/LDCStrategies/Healthy Lifestyle with Lori Anne Facebook: https://www.facebook.com/HealThyLifes...Instagram: https://www.instagram.com/healthy_lif...You can also Listen to Healthy Lifestyle with Lori Anne on your favorite app: I Heart Media | iTunes (Apple Podcasts) | Google Podcasts | Spotify | Spreaker | Sound Cloud | TuneIn | YouTube

The Coronavirus continues to keep many of us quarantined, and without the luxury of going out to bars and restaurants, there's a LOT of home bartending going on. And we're here to help. For this week's episode I sat down with Los Angeles bartender, Ramsey Musk - Bar Director of acclaimed Filipino restaurant, Ma'am Sir, and head camp counselor at CampOUT - a monthly jamboree and charity event for queer bar industry and friends. We talk about the basics you need to set up your home bar, and Ramsey's favorites and special go-tos during this time of quarantine.   This week's featured cocktail is Ramsey's favorite new quarantine cocktail...   Boy From Ipanema  1 oz cachaca (Ramsey uses Avua Amburana Cachaca) .5 oz pineapple liqueur (He uses Giffard) .5 oz pineapple juice .25 oz coconut liqueur (Mahina, but others will do) 1 oz ginger beer Top with prosecco or the like!   In a shaker tin add cachaca, pineapple juice and liqueurs with ice. Shake until chilled. Strain into an ice-filled highball glass. Add Ginger beer and top with prosecco.   Ramsey's Links: CampOUT Ma'am Sir Instagram   Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

We have the Heuvo De Oro  with the Diplomatico Mantuano Rum. We chat about the muppet show, how times have changed with what you can say and show on TV or radio. We talk about photography and skills, or lack thererof. They work on pronouncing Mantuano. They talk about Cachaça and Grappa. They like this cigar with the rum. The Heuvo De Oro is made by Chameleon cigars. You can get in touch with us at our website https://cigarsliquorandmore.com and find out social media links there as well. Darrell Instagram: https://www.instagram.com/cigardarrell/, Bill Instagram: https://www.instagram.com/bill_clm/, Facebook: https://www.facebook.com/cigarsliquorandmore/, Twitter: https://twitter.com/DarrellLupo1

Jak se pálí? Jak vypadá palírna? Kdy se co ochutnává? A jak se dá přeletět svět se dvěma demižony? Exkluzivně pro stanici Český rozhlas Dvojka připravil Roman Vaněk.

follow the podcast on twitterfollow the podcast on instagramfollow on hella.diamondsfollow us on everythingMerry friggin Christmas yall here is s02e76 our Holiday Special just for you!! This year the Lasers bring back The Cursing Game where any cursing results in a shot of alcohol all around and the wrath of your fellow Lasers. They kick things off with talk of getting closer and being uncouth in public before discussing conditioning and why we do what we do. They talk gang life but the gang is horse girls and then smoking crack and then how to tell someone to fall back without hurting their feelings. They talk Christmas carol singers and the reality of tension during the Holidays before Markings gives out presents and all rejoice! They talk toys of their youth and the cynicism of selling to children before learning about TERFs and reminiscing about gym classes of yore. The shots finally start adding up as the Lasers talk TV growing up, knowing that of which you speak on the timeline, Lasers nudes and attempt Last Words while saucy. Happy Holidays from our little podcast family to you and your real family! Lasers!

Seit einigen Wochen importieren und vertreiben wir Yaguara Cachaca. Warum? Weil wir das Produkt und die Leute dahinter für außergewöhnlich halten. Und weil wir glauben das Caipirinha ein erstklassiger Drink sein kann und der von uns kreierte Cachaca Highball in Kombination mit wirklich gutem Cacacha ein wahnsinnig guter Drink ist. Vielmehr aber: weil guter Cachca etliche Rums das Wasser reichen kann ( Aber niemand soll hier seinen Drink verwässern). Es hat sich viel getan in Brasilien und es ist Zeit mit den "Vorurteilen" aufzuräumen.

No mercado você encontra uma grande variedade de cachaças. A Espírito de Minas produz 2 tipos da bebida artesanal: a tradicional e a GOLD, ambas muito premiadas. Conheça a diferença entre elas e saiba a importância em consumir produtos de qualidade com registro que comprove sua legalidade. Mafê Luvizotto conversou sobre o assunto com Luis Henrique Munhoz, Diretor da Natique Osborne, empresa que compreende a Espírito de Minas. Ouça agora.See omnystudio.com/listener for privacy information.

A cachaça é uma bebida tipicamente brasileira, que praticamente acompanhou a história do Brasil. Ela surgiu há cerca de 500 anos, durante o ciclo da cana de açúcar. Saiba mais sobre o seu desenvolvimento até os dias de hoje neste 2º podcast. Mafê Luvizotto conversou com Luis Henrique Munhoz, Diretor da Natique Osborne, empresa que traz em seu portfólio a marca Espírito de Minas.See omnystudio.com/listener for privacy information.

A cachaça artesanal Espírito de Minas está com uma campanha chamada "Melhores Casas, Melhores Bartenders", que busca a revalorização da bebida por meio de uma parceria com estabelecimentos e profissionais renomados. Eles foram desafiados a criar coquetéis especiais tendo como ingrediente principal a cachaça, mostrando que ela está em pé de igualdade com outras bebidas sofisticadas. Mafê Luvizotto conversou sobre esta iniciativa com Luis Henrique Munhoz, Diretor da Natique Osborne, empresa que compreende a marca Espírito de Minas. Ouça agora.See omnystudio.com/listener for privacy information.

More RDR2 talk. We take shots of cachaca. NASA landed Mars a couple of days ago. Nathan wants our answer for the meaning of life. George H. W. Bush dies on our podcast. Woman names her daughter, “ABCDE,” and gets mad when people name shame her daughter. Twitter will kick you off if you “Deadname” a transgender. Keagull made a shirt that you can see for yourself and possibly get one in the future. Here’s the link (https://www.customink.com/designs/verbal/zmd0-00b1-s3vd/twt) Leave a review on iTunes, Stitcher, or Soundcloud. Share us on Facebook(www.facebook.com/verbalassaultpodcast), and if you really want to show your love support us via Patreon(www.patreon.com/verbalassault) for $1.00 an episode. We would love to hear from you on Google Voice (865-316-6955.) Subscribe and follow us on Mixer to get notify to watch us live at https://mixer.com/VerbalAssaultPodcast

The region of Savoie Mont Blanc in France is known for a lot of things - mountains, skiing, hiking, Michelin starred restaurants, but not usually its wines. That’s all changing as more and more of them are winning awards. I was invited by Savoie Mont Blanc Tourism to meet the folks who are spreading the word about the wines I’ve been sipping with my tartiflette when shushing the slopes of Chamonix. First I met Bernard Vissoud the Savoie wine specialist, who took me on a tour of the vineyards teaching me the history of the region, then I toured two of the local vineyards the Domaine Dupraz and the Domaine Edmond Jacquin who are open to visitors and ready to talk wines with anyone who is in the neighborhood. I have definitely become an ambassador of Savoie wines and have been introducing them to everyone I know. But don’t think just because it’s wine country that I wasn’t drinking a cocktail or two. 1883 Syrups are located in Savoie Mont Blanc and I was treated to a cocktail-making class with Brand Ambassador Johnny Salvo. Our cocktail of the week is one of the many that Johnny made for me. It’s called the Mauresque Mai Tai  - the Savoie twist on the Mai Tai or you could say a tiki twist on the local Mauresque cocktail, originally made with Absinthe and Orgeat. Ingredients 20 ml Pastis 20 ml Classic Rum (Cuban or Puerto Rican) 20 ml Sugar cane rum (Cachaca, Rhum Agricole) 20 ml Orgeat Syrup (Almond) 1 teaspoon of Orange Blossom Water 20 ml squeezed lime juice Aromatic Bitters Garnish - mint, slice of dried lime and a star anise Method Put all the ingredients into a shaker Add ice and then shake Double strain into a rocks glass filled with crushed ice Add a few dashes of aromatic bitters on the top Garnish with mint, slice of dried lime and a star anise You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. If you are heading to Savoie Mont Blanc, check out my latest post on bestbitsworldwide.com or the Savoie Mont Blanc Tourism or http://www.savoie-mont-blanc.com. Full Episode Details: https://wp.me/p90reB-3pr ----- Produced by Simpler Media Follow us on Twitter and Instagram New episodes every Tuesday, usually!!

Shana, Matt and Adhel interview Pete Nevenglosky, Founder of "Tiki by the Sea" and Co-founder of Avua Cachaca, This is TalkTales very first TinyTales Educational Minisode! Tune in to learn about this beautiful Brazilian Spirit, Cachaca. TinyTales is the new educational series being released by TalkTales. These minisodes Shana, Matt and Adhel dig into the nitty gritty of the spirit world. (were talking booze not the paranormal) Go ahead, settle in, grab yourself a Caipirinha, relax and lets go on a journey together into the tropical world of Cachaca!

Jim Romdall of Novo Fogo Cachaça, and previously of Vessel and Rumba in Seattle, joins us this week to talk all things cachaça. It’s misunderstood and underrepresented in bars and...

Hey Everyone, Welcome to episode 19 of our podcast, Cachaca, the national drink of Brazil! In this episode, there's history (as always), plenty of drinks, and thoughts about ingredients. Thanks for listening!      Facebook: www.facebook.com/agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

What a weekend ahead. 4 top 20 match-ups in college football with the top 3 teams in the country all on the road against top 16 opponents. We break down the games plus lay out where we see the college football playoff scenario right now.  At 30:00 a great interview with Avua Cachaca. If you're not familiar with that spirit we have a great history lesson on it, plus details on the Avua product line, thoughts on Brazil travel, and places for cocktails in Miami. Really a great interview this week.  We'll also talk NFL games this weekend, some college basketball thoughts to start the season, and much more!  Check us out on iTunes or Google Play. As always thanks for listening!  This week's guest:  Pete Nvenglosky  Co-Founder Avua Cachaca http://www.avuacachaca.com.br/  

Uur 1 1. The shadow of your smile ? tony Bennett 2. Another day ? Buckshot Lefonque 3. Albatros ? Fleetwood Mac 4. Cachaca mechanica ? Erasmo Carlos 5. Misschien wordt het morgen beter ? Cornelis Vreeswijk 6. Wichita lineman ? Glenn Campbell 7. Things we said today ? The Beatles 8. Judy et cie ? Pierre Rapsat 9. Afscheid van Indië ? Wieteke van Dort 10. Clouds and rain suite ? David Gates 11. Skin to skin ? Harry Belafonte & Jennifer Warnes 12. Bon voyage mon cheri ? Gregory Page 13. Isis ? Frederique Spigt 14. Classical gas ? Mason Williams Uur 2 1. Snowbird ? Anne Murray 2. Fantastig toch ? Eva de Roovere 3. Voir un ami pleurer ? Jacques Brel 4. Private investigations ? Dire Straits 5. Sunny ? Georgie Fame 6. On Broadway ? George Benson 7. Cogli la prima mela ? Angelo Branduardi 8. Chrisje ? Gerard Cox 9. Beautiful that way ? Noa 10. Tom Dooley ? Kingston Trio 11. Bloasmuziek ? Ge Reinders 12. Haus am See ? Peter Fox 13. Air ? Ekseption 14. Well all right ? Buddy Holly

Nos unimos al empuje y emprendimiento de un colectivo cultural llamado, 'Candelaria Live, creado por bogotanos que siempre han buscado la manera de enaltecer la cultura y el arte en el centro de Bogotá. Hablamos con su Director, Juan Camilo Rodriguez sobre el evento que se desarrollará el sábado 14 de octubre en un muy buen lugar llamado 'A seis Manos'. Están todos muy invitados a este buen parche.Informa Sebastián Ríos

Ep 5. Purple Rain & Cachaca by To Be Deported Podcast

On this week's episode of The Speakeasy, Damon and Sother are joined in studio by Pete Nevenglosky, cachaça specialist and founder of Avuá Cachaça. Pete talks about the different types of aged, single-source Avuá Cachaça and his adventures in rural Brazil to find the best distillers for his brand.

Dragos Axinte, founder of Novo Fogo Cachaca is the prototypical entrepreneur. He's part inventor, part creative, and wholly health focused. For much of his life he spent time in communist Romania, from which his family ultimately left to venture to the states. Landing in LA, Dragos and his father continued the family trade, soldering. This mechanical aptitude transformed into multiple patents and ultimately the opportunity to start a new business. A curious affection for Brazil aimed the project towards Cachaca and now many marks later, Dragos travels to help people find health and great cane sips. We talk cancer, patents, the classics, and more.

With too many accomplishments to name, Daniel de Oliveira, or simply DDO, has traveled the world making a wonderful name for himself. After years behind the bars of Chicago, a shift to brand work has opened up countless doors. From Leblon cachaca, and most recently Jägermeister, DDO entertains and charms the industry. But with all the traveling and jet setting, where does the time to balance one's personal life come into the mix. We chat GNR, politics, love, and more.

Theis har levet på en lyserød sky siden han blev forlovet, men her er den, vores nyeste episode: Så er der endnu en episode, men denne episode indeholder noget mere end normalt, vi har en annoncering. Noget nyt vi begynder på, hvis man følger vores Instagram, så vil man have set et hint til det, hvis ikke man […]

Pourquoi? Poke on pokong pokemon! March 3, 2017 - Drunk Levels 4-5

This week on The Speakeasy, hosts Damon and Sother are joined in studio by Kimi Winkler and Jen Marshall, brand ambassadors of Novo Fogo Cachaça and Reyka Vodka, respectively. Kimi and Jen share a bit about the work they do with different liquor brands and their unique perspective on how to be successful brand ambassadors.

Military, music, and mixology: Nate Casablanca Whitehouse is the science/art hybrid that we see so often in this industry. Good with music, but also good with details. NCW's sobering realization that he didn't want to be a musician anymore turned into a successful foray into law and booze. What was created out of necessity, Avua Cachaca became the answer to the more aggressive Cachaca's in the US market. With its impeccable design, lush flavor, and beautiful expression of the Brazilian terroir, Avua soon rose to the ranks as the best cachaca available in the US. A few years later, there are lessons learned but still so many opportunities for education.. We talk divorce, chemistry, distilling, and true generosity still present in our fellow man.

Matt James & Megan Ternes head down towards the equator to find this week's drink of choice: Novo Fogo Cachaca! It's like sunshine in a bottle.

CERVEJA, VINHO, TEQUILA, CACHACA, VODKA E CIA

We are celebrating World Cup with a Brazil inspired cocktail and music to go with it.  How about a little Samba and Bossa Nova?  Art by Eric October, an update on upcoming shows by The Revomatics and an untimely visit by our resident tiki bar psychic Campari Kraken.  

Please click on the POD button to listen to the latest Atlanta Business Radio  show podcast broadcasting live each Wednesday at 10am EDT from Atlanta, GA, USA.   Here's how to listen to the podcast of our show. First click on the title of the show you are interested in. Then there should be a player in the upper right hand corner of the screen. Now just press play and the show you chose should start playing. You can also download the show to listen on your mp3 player. We are now available on iTunes, click this link and you can find all our past shows. Press SUBSCRIBE and you will automatically get the latest show when you sync your iPod to your computer.Today we kicked off the show with Phlicia Keaton co-owner (with her husband Ken) of the Seniors Helping Seniors franchise in north Gwinnett and Forsyth County. At Seniors Helping Seniors, Phlicia and her team match seniors who need help with seniors who are looking to help others. This innovative intra-generational companion service provides an experienced and credible resource of help for older adults who want to stay in their own homes. They also provide a full range of non-medical home care, companion and home maintenance support from seniors who enjoy helping others. To learn more please go to their website www.seniorshelpingseniors.comNext up we had on Lewis Mann, with Atlanta Home Care Partners. Atlanta Home Care Partners is dedicated to caring for all aspects of the client - the home, body, mind and spirit. Lewis explained that his services always begin with a comprehensive Home Care Assessment to evaluate each clients unique needs and concerns. His staff provides caregiver services 365 days a year on a 24/7 basis. In addition to providing exceptional caregivers, Lewis' team are constantly monitoring their care and services to make sure they are always providing the services that will beneift their clients as their situation evolves. To learn more please go to their website www.atlantahomecarepartners.comNext we had on attorney, Miles Hurley (pictured) founder of Hurley Elder Care Law. Miles is dedicated to the process of long-term care and estate planning. He founded his firm in response to what he identified as a growing need for families and individuals to address concerns surrounding getting older. Hurley Elder Care is committed to making the process of planning for the future—as pain-free as possible. The firm holds that philosophy that dedicated customer service and individual attention can actually make this difficult process empowering and even rewarding. To learn more please go to his website www.hurleyeclaw.com And we closed the show with Kevin Martin, managing director and partner with Leblon Cachaca. In case you didn't know, cachaca is the third most consumed spirit in the world and is the key ingredient in the caipirinha, Brazil's national drink. Lebron is an ultra-premium spirit produced in Brazil using traditional distillation techniques combined with creative wine-making techniques to create a Cachaca that really stands out. This spirit has won just about every major award in their category around the world. To learn more (and get lots of great cocktail recipes) please go to their website www.liveloveleblon.com. And when you go out please ask for Leblon by name. Also if you know of a business in Atlanta that we should know about please email Amy Otto at Amy @ atlantabusinessradio.com and we will try and get them on the show

The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail.

Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.

Anthony and Melissa wrap up AOTD's first year with an original cocktail honoring the First Family of Bourbon.

As the weather warms up, Anthony & Melissa show you the secrets behind Brazil's national drink, the Caipirinha.

This week we get in depth about rum and Cachaca.

This week we get in depth about rum and Cachaca.