Podcasts about american porter

In this week's episode of Matt Likes Beer, Matt delves into the rich, chocolatey depths of Deschutes Black Butte Porter. Known as a quintessential American Porter, this beer offers layers of flavor that have won fans and accolades alike. But how does it stack up for someone who usually skips over dark beers? Matt shares his evolving relationship with porters, including a few experimental missteps—like the ill-fated attempt to create a root beer porter for a beer festival. He also explores Deschutes' legacy, his unexpected introduction to the brewery during a shotgun golf outing, and why Black Butte Porter helped him reconsider the entire style. Using a BJCP-style evaluation, Matt dissects the beer's aroma, flavor, mouthfeel, and overall impression. He also entertains shares low-rated reviews, proving not everyone agrees on this beloved brew. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. If you're a porter fan—or just porter-curious—you won't want to miss this one.

In this week's episode of Matt Likes Beer, Matt delves into the rich, chocolatey depths of Deschutes Black Butte Porter. Known as a quintessential American Porter, this beer offers layers... The post Matt Likes Beer – Week 2 – Deschutes Black Butter Porter first appeared on NEOZAZ.

Happy New Year to the listeners! We wish you all a healthy and adventurous 2025!As we wrap another series, Craig opens with a comparison on the range from brown ale to imperial stouts. However, we're stopping the 'Cheers' bus on the American Porter. What makes them the robust porter and why should you try one on your next visit to Magic Bear? We pop open a fine one as we feature Leather Jacket from Edmund's Oast Brewing Company out of Charleston, SC. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Standard-strength Porter and Stout styles such as American Porter, English Porter, Oatmeal Stout, Milk Stout, Irish Stout, and some American Stouts feature roasty flavors and aromas from the presence of roasted malts. These grains are roasted similar to how coffee beans and cacao beans get roasted, and take on many of the same flavor notes—coffee and chocolate are two common flavor descriptors for these beer styles.Beers in these styles tend to cast a wide net when paired with chocolate and can work solidly with a wide range of chocolates, making them good to have on hand for impromptu pairings. The trick here is transcending the good pairings to find the great ones.The versatility of beers in these Porter and Stout styles make them good choices if you're hosting friends for an in-home beer and chocolate pairing. If you don't have specific courses planned, one of these styles will work with a number of different bars and allow your guests to find some easy combinations.In this bonus episode, David Nilsen explains which types of craft chocolate to seek out and which to avoid when pairing with standard-strength Porters and Stouts.You can read more about Porter and Stout styles here.You can order my book Pairing Beer & Chocolate on the Bean to Barstool shop or on Amazon.Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's newsletter to get regular updates!

Porters are one of those styles that represent many entry points for old school brewers, so it's nice to see them come across our desks - especially from someone new to the hobby. We're back with Dimitri as we discuss his Porter, then we talk about the latest entry into the non-alcoholic space from Sierra Nevada - Trail Pass! Learn more about your ad choices. Visit megaphone.fm/adchoices

For this quarter, members of The Brü Club chose American Porter as the AvgBrü style, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

20A. American Porter by Bräu Akademie

Live #178 - American Porter by Bräu Akademie

Big Lake Brewing Pumpkin Porter is an American Porter by style. Dark and creamy porter with notes of smooth chocolate and a light roast flavor. Flavor and aromas of warm pumpkin spice and pumpkin pie. Brewed with caramel malts, chocolate malts, and dark malts for aroma and color. This craft beer is 6.5% ABV. In this beer review, we will review the color, smell, and taste of this craft beer. If you are looking for the next craft beer to try you are in the right place.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about American Porter. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

In this week's bonus episode, Joe and Caroline talk all about Red Silo Brewing Company, a local small-batch brewery in Cookeville, Tennessee that Caroline visited during her recent work trip.What We Are DrinkingWalkin Stick LagerRed Silo Brewing Company - Cookeville, TNABV: 4.5%"Walkin Stick is everything you want in an American Craft Lager. It's light and crisp with a flavorful finish that doesn't linger making this lager incredibly drinkable. Walking Stick pairs well with good friends and good times. Cheers! It's Karen's favorite!"Red Oak Roasters Coffee Cream AleRed Silo Brewing Company - Cookeville, TNABV: 5%"It takes two to Brew. When Red Oak Roasters coffee and Red Silo Cream Ale meet - magical things happen."P-NIT Butter American Porter Red Silo Brewing Company - Cookeville, Tennessee ABV: 6.2%IBUs: 39 "An American Porter brewed with a lot of peanuts! Every peanut butter lover needs to try this robust beer."***Spread the Word and Connect With UsIf you like what you hear, please consider leaving us a rating and reviewFollow us on Facebook and InstagramHelp us spread the word about the podcast so we can grow Send us feedback, comments, and questions at craftparentingpodcast@gmail.comVisit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Send us stuff to our PO Box address: Craft Parenting Podcast P.O. Box 112294 Cincinnati, Ohio 45211Buy Us A CoffeeIf you enjoy listening to our podcast and reading our blog posts every week, then you can help offset our equipment and software costs through Buy Me a Coffee.Here's what you need to know:It's super easy to do. You don't have to set up an account to contribute. You have options. Send us a one-time donation or sign-up as a member to donate monthly or yearly.Unlock exclusive content. Choose a membership level that fits your budget and unlock exclusive content.We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!Support the show

This series is dedicated to craft beer styles. During this series we will discuss everything from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style. In this episode we discuss American Porter   Style examples: Deschutes Black Butte Porter 5.5% 30 IBU, Maine Beer Co. King Titus Porter 7.5%, Great Lakes Brewing Company Edmund Fitzgerald 6% 37 IBU   ABV: 5%-7% IBUs: 25-50 Color: 22-40 OG: 1.044-1.060 FG: 1.012-1.018   Our sample beer for the week: The Brew Kettle. -Mad Dog Tannen's Cowboy Coffee Porter 6.3% 0 IBU recorded Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

This week I travel to Bell Tower Brewing in Kent, Ohio. My guest for this episode is Jennifer Hermann who is one of the co-owners as well as the head brewer for Bell Tower. In this interview we talk about the history of the brewery from it being in church in the mid 1800s to it becoming the home of a commercial laundry equipment company, and then later becoming Kent's 3rd brewery. Jennifer talks about her early fascination with beer that led to her home brewing and then later volunteering at Thirsty Dog and Hoppin Frog. Eventually she landed a brewing gig at Market Garden in Cleveland and the rest is history. During the interview we sampled the following beers Sci-uri-dae (Schwartzbier) - 4.4% 1858 (American Porter) – 6% Geist der Glocke (German Pilsner) – 5% Cinquième (Wet Hopped Saison) – 6.6% Greenhorn (Wet Hopped IPA) – 6.7% Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and you'll get early access to the show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure to follow Bell Tower Brewing Company on FB and IG at @belltowerbrewing. You can also head over to their website at https://belltowerbrewing.com/ and see what's going on. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Blue Cooler - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

This week we catch up after a month away and dive into the American Porter

Austin Brothers Beer Raspberry Vanilla Porter is an American Porter by style. Pours a dark Brown with Raspberry and dark chocolate aromas hitting the nose. The caramel and chocolate malts gives this beer a rich and roasted taste, that is then balanced with just a touch of vanilla beans. A great well balanced porter leading into the fall weather. This craft beer is 6% ABV and 25 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

En esta nueva serie publicaremos catas grabadas en vivo con nuestros amigos de Catas Novatas, intentaremos probar todos los estilos disponibles en el mercado peruano junto a ejemplos de Homebrewers. Esta primera cata fue grabada el 30 de abril del 2021 y usamos cómo ejemplo comercial la Don Juan Porter de Cervecería Sierra Andina (Huaraz). Si desean enviarnos comentarios pueden hacerlo a nuestro correo beercodeperu@gmail.com o a nuestro Instagram @beercode.pe donde también encontrarás el link a nuestros artículos. https://beercode.wixsite.com/beercode

A classic American Porter - it's hard to get more traditional than that, and it's rare that we get one on the show. Our second beer is an English Porter, sort of in name only, and it's brewed with flavored coffee. What am I talking about? Tune in and find out! Learn more about your ad choices. Visit megaphone.fm/adchoices

We've got another tasty dark beer on the docket today. American Porters are one of those dark beer styles that you can drink all year long. So grab one and have a listen!

The Club's Board (and Phil who isn't a board member) get together for a 2020 Year in Review and how we turned a generally trash year into a pretty solid one. Then we talk goals for 2021 - what are our plans and how will we resurrect the Pre-COVID home brewing social world when all this freakin' finally blows over. And The Doc is here to Judge an American Porter and we talk the differences (or lack thereof?) between Porters and Stouts. See acast.com/privacy for privacy and opt-out information.

El clásico estilo de American Porter es la cerveza más nueva en el árbol genealógico de las Porters y su historia tiene apenas 40 años. En este episodio hablaremos sobre este estilo tan popular.

Austin Brothers Raspberry Vanilla Porter is an American Porter by style. RVP has raspberry and dark chocolate aromas. This craft beer is made with caramel and chocolate malts with vanilla beans. Austin Brothers Raspberry Vanilla Porter is 6% ABV and 25 IBUs. In this beer review, we will review the color, smell, and taste of this craft beer. If you are looking for the next craft beer to try you are in the right place.

On The BOB Happy Hour, Kaleb Schad of branding agency Imaginasium, saddles up up to the virtual bar. We talk with Kaleb about his work support small businesses, including his passion projects with local breweries and as a novelist, and the how to look ahead and prepare for life after the pandemic.        What you'll learn: Shore up your digital presence now, you can no linger afford to ignore digital. Use your brand to reinforce why customers should do business with you versus your competition. How has your brand story changed as a result of this pandemic? What is your story now and how will your story change after this; Make sure you are connecting the stories to who you are.  Think about what your customer will want as soon as the shut down ends and create an event and experience for them. Build the anticipation for reopening to drive people to your business.     What we're drinking: Backwoods Brewing Company - Carson WA Mosaic Pale, 4.7% ABV, 50 IBU "Made with all Mosaic hops, this beer has a delightful floral aroma, and tropical notes of tangerine, papaya and pineapple. Light bodied, and super crushable!"   Old Town Brewing - Portland, OR Haze of our Lives, Hazy IPA, 6.3% ABV, 35 IBU "A series of unexpected affairs and juicy character embroil the contents of the can. From flowering drama, and bold finishes, to soft revelations of lingering bitterness, this interwoven basket of flavor will leave your palate in its fatal wake, and your loved ones asking…who did it?"   Copper State Brewing Co. - Green Bay, WI Chocolate Coffee Peanut Butter Porter (Nitro), American Porter, 5.9% ABV, 42 IBU "We have no better words than these. Consider yourself blessed in beer. This porter boasts a creamy nitro head to accentuate a silky peanut butter aroma with a hint of dark chocolate, fading to a fresh coffee finish."   Ghost Runners Brewery - Vancouver, WA Running Up Pils, Pilsner, 5% ABV, 28 IBU "Inspired by tradition, this German-style Pilsner is crafted with a mult-step infusion mash with old world pilsen malt. We then lager ferment over three different temperatures until the flavor profile is just right.  This light German Lager is packed full of flavor and is perfect accompaniment to the spring and summer. Cheers, and happy lawn mowing!"   Episode Links: Imaginasium Kaleb Schad Author Copper State Brewing Co. Joe Sanders on Business Over Beer Copper State Stilt Stepper Hazy IPA Hinterland Brewing Powers Comics #ToastPositive #BizOverBeerChallenge

Transient Artisan Ales Henry is an American Porter by style. Most of the time you will see Porter lower in ABV and lower in IBUs but this craft beer i bring 7.5% ABV and 65 IBUs. In this beer review, we will review the color, smell, and taste of this craft beer. If you are looking for the next craft beer to try you are in the right place.

We dive into the marshes of South Carolina and come up with a refreshing 6 pack of this Pluff Mud Porter from Holy City Brewing. This beer is a classic American Porter and a popular one for Holy City's efforts in the Charleston market. If you're in the area, this is one you'll probably want to try, along with any of the other beers this regional brewer has available. But what is "Pluff Mud"? We wondered that, too. We liked how they explained it. Here's what the brewery says on their site: "Pluff mud, noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor thats endearing to locals, but off-putting to tourists and redcoats." Well, now that's a good reason to name a beer after a specific type of mud localized to the area.

Beer Archaeologist Travis Rupp is bringing history back to life one beer at a time As far as cool job titles go, Beer Archaeologist is pretty high on the list.  Travis Rupp holds that title, as well as R&D Manager at Colorado's Avery Brewing Co.  In addition to his boozy life, Rupp is also a professor of classics, art history, and anthropology at University of Colorado Boulder and he's currently working on a book - Brewing in the Ancient World.  I'm not sure if he ever sleeps. Rupp joined us this week to talk about the history of brewing around the world.  We discuss the beers of ancient Rome, Greece, and Egypt, Viking brews, monastic ales, and George Washington's penchant for beer and wine.  Attitudes towards beer varied in each culture with some celebrating it as the drink of the goods, while others imbibed in secret as they decried beer as the beverage of Plebians. We also dig into the ingredients and methods used and the difficulty some of these ancient additions impose when trying to bring them back to life.  Ancient yeasts are the hardest to acquire, and some of the spices used in the past are now known to be toxic.  Rupp tells us the other brewers cringe as he brews some of his ancient ales, gumming up the brewhouse with sticky corn or dragging and entire spruce tree into the brewery. Avery has released many of his recipes in their Ales of Antiquity series.  We enjoyed the latest release, George Washington Porter and coming soon is an 18th century IPA.  Rupp has no intentions of slowing down and has plans for beers years into the future.  He'll continue to travel the world scouring archaeology sites for signs of brewing and do his best to bring something to life that will allow us all to get a taste of the past. Avery Ales of Antiquity Series A sampling of the other beers from the Ales of Antiquity Series Nestor’s Cup - Ancient Mycenaean Beer c. 1350 BCE (Release Sep 2016) Khonsu Im-Heb - Ancient Egyptian Beer c. 1800 BCE (Release Dec 2017) Pachamama - Ancient Peruvian Beer c. 1100-1400 CE (Release Dec 2017) Ragnarsdrápa - Ancient Viking [Finnish] Beer c. 900-1000 CE (Release April 2017) Nursia - Ancient Monastic Beer c. 825 CE (Release Jan 2018 – Rerelease Oct 2018) Benedictus - Ancient Monastic Beer c. 825 CE (Release Jan 2018 – Rerelease Aug 2018) Beersheba - Ancient Israeli/Jordanian Beer c. 3rd cent. BCE (Release May 2018) George Washington’s Porter (Released Feb. 2019) 1752 India Pale Ale (Release in Oct. 2019) George Washington Porter is the latest release in Avery's Ales of Antiquity series.  A historic barrel-fermented American Porter. (Photo: Avery Brewing Co.) Craft Beer News A 1,100-Year-Old Viking Beer Hall Has Been Discovered in Northern Scotland Finnish Scientists Have Come Up With A New Process to Prevent Bottle Bombs The Beer List Avery Bon-Bon Cerise | Barrel-aged Stout with chocolate, vanilla, and cherry Avery George Washington Porter | Barrel-fermented American Porter (Ales of Antiquity Series) Avery Raspberry Truffale | Bourbon barrel-aged Stout with raspberry and chocolate Avery Samael's | Oak-aged Strong Ale Avery Twenty-Three | 100% Brett-fermented Dark Farmhouse Ale Avery White Rascal | Belgian-style White Ale Next Week on Beer Guys Radio Author and journalist Stan Hieronymus joins us in the studio.  He's recently returned from a tour of South American beer sampling and we'll discuss what he found on his journeys.  Of course, we'll talk hops and get the latest from the scientific world as well as what the new, hot hops are. Hieronymus joined us previously on Ep. 120, you can listen to that here. Subscribe to Beer Guys Radio at https://pod.link/bgr

Happy Monday, friends! Today, Ryan and Alex are trying Double Nut Brown by Mammoth Brewing Company. Founded in 1995, Mammoth Brewing Company sits at over 8,000ft above sea level and has been owned by Sean and Joyce Turner since 2007. The brewery is located in Mammoth, so go get your ski and drank on, but not at the same time (Ski responsibly). Double Nut Brown is an American Porter with notes of coffee and dark chocolate, exhibits a mild sweetness, and finishes with a roast dryness. This week on FDB - we have a special While We Were Drinking celebrating “Florida Man,” ask ourselves, “How much do we like hearing about Michael Keaton,” discuss what it would be like live without a torso, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Mammoth Brewing Company and to find out more about their beers, visit: Website: MammothBrewingCo.com IG: @mammothbrewing Twitter: @mammothbrewing BEER EVENT OF THE WEEK EVENT: Yeast Handling for Brewers WHERE: Hampton Inn & Suites in Denver, Co WHEN: Monday, April 8th WHAT: Kick off the 2019 Craft Brewers Conference in Denver, CO with their Yeast Handling for Brewers workshop. This educational course offers an in-depth look at how to best harvest and store yeast for optimal performance. Attendees will explore various fermentation-related topics such as preparing yeast for pitching, what to expect when repitching, techniques for reliable brewery propagation and how to troubleshoot fermentation issues related to poor yeast-handling practices. Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody & Alexis Ashjian

Download Welcome back to the Brewhouse! This month Chris from Book Wars Pod joins us to craft an Anakin Skywalker style American Porter utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Anakin Skywalker Truly Deep American Porter Characteristics: 6.4% ABV | 45 IBU […]

Download Welcome back to the Brewhouse! This month Chris from Book Wars Pod joins us to craft an Anakin Skywalker style American Porter utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Anakin Skywalker Truly Deep American Porter Characteristics: 6.4% ABV | 45 IBU […]

This week we try our American Porter and then talk about the Gose for the Every Style Challenge

This week we cover the American Porter for the Every Style Challenge

In Episode 9, Dean and Jason discuss the criteria required to advance in rank in the Beer Judge Certification Program (BJCP), they take a look at Black Butte Porter as they discuss the American Porter category from the 2015 BJCP Guidelines, and then the flaw of the month discussion is Oxidation.

In this episode, we discuss style 22C, American Barleywine. Beers tasted include: Avery Hog Heaven (22:11) Stone Old Guardian 2015 (34:21) Strange Land Bishop's Gate (47:48) Epic Barleywine Release #16 (56:39) Martin House Sugar and Spice (1:06:59) No-Li Expo Series Big Bang (1:20:11) Uinta Anniversary Barleywine(1:28:34) But to start out, we revisit the American Porter to taste the last beer we didn't get to on our American Porter episode, Rogness Ost Porter (13:14)

In this episode, we discuss style 30C, Winter Seasonal. Beers tasted include: Anchor Brewing Our Special Ale 2015 (23:04) Blue Moon Cinnamon Horchata (32:55) Blue Moon Gingerbread Spiced Ale (38:31) Blue Moon Cappuccino Oatmeal Stout (45:24) Southern Tier 2XMAS (50:38) Full Sail Wreck the Halls (59:07) But to start out, we revisit the American Porter to taste a beer we didn't get to on our last episode, Texas Big Beer Texas Crude (3:48)

In this episode, we discuss style 20A, the American Porter. Beers tasted include: Founders Porter Breckenridge Vanilla Porter Real Ale Coffee Porter Rogue Mocha Porter

"CBR 17: American Porter Part 2","We continue to taste American Porters, and get blindsided to learn that one of our favorites may not be the star we once thought it was. Beers Reviewed: Edmund Fitzgerald Porter - Great Lakes Brewing Company (OH) Blackhook Porter - Red Hook Brewing Company (WA/MA) Sierra Nevada Porter - Sierra Nevada Brewing Company (CA) Anchor Porter - Anchor Brewing Company (CA) Links: BJCP Style 12B Robust Porter Name That Style Rankings: Jeff - 1. Sierra Nevada, 2. Anchor, 3. Great Lakes, 4. Wild Goose, 5. Blackhook Greg - 1. Sierra Nevada, 2. Great Lakes, 3. Anchor, 4. Wild Goose, 5. Blackhook "

"CBR 17: American Porter Part 2","We continue to taste American Porters, and get blindsided to learn that one of our favorites may not be the star we once thought it was. Beers Reviewed: Edmund Fitzgerald Porter - Great Lakes Brewing Company (OH) Blackhook Porter - Red Hook Brewing Company (WA/MA) Sierra Nevada Porter - Sierra Nevada Brewing Company (CA) Anchor Porter - Anchor Brewing Company (CA) Links: BJCP Style 12B Robust Porter Name That Style Rankings: Jeff - 1. Sierra Nevada, 2. Anchor, 3. Great Lakes, 4. Wild Goose, 5. Blackhook Greg - 1. Sierra Nevada, 2. Great Lakes, 3. Anchor, 4. Wild Goose, 5. Blackhook "

"CBR 16: American Porter Part 1","This week is part 1 of a two part series on the dark, malty, roasty American Porter. We find that the porters tend to be malty, roasty, or occasionally malty and roasty. Imagine that! Beers Reviewed: Coal Porter - Atlantic Brewing Company (ME) Stove Pipe Porter - Otter Creek Brewing (VT) General Washington's Tavern Porter - Yards Brewing Company (PA) Rogue Mocha Porter - Rogue Ales (OR) Links: BJCP Style 12B Robust Porter Monks Speak Out Call our comment Line: 206-202-BEER Vote for Us Great American Beer Festival 2005 Winner List Homebrew ban Ben Franklin's Commemorative Beer Rankings: Jeff - 1. Yards, 2. Rogue, 3. Leg Humper, 4. Coal Porter, 5. Otter Creek Greg - 1. Coal Porter, 2. Rogue, 3. Leg Humper, 4. Yards, 5. Otter Creek "

"CBR 16: American Porter Part 1","This week is part 1 of a two part series on the dark, malty, roasty American Porter. We find that the porters tend to be malty, roasty, or occasionally malty and roasty. Imagine that! Beers Reviewed: Coal Porter - Atlantic Brewing Company (ME) Stove Pipe Porter - Otter Creek Brewing (VT) General Washington's Tavern Porter - Yards Brewing Company (PA) Rogue Mocha Porter - Rogue Ales (OR) Links: BJCP Style 12B Robust Porter Monks Speak Out Call our comment Line: 206-202-BEER Vote for Us Great American Beer Festival 2005 Winner List Homebrew ban Ben Franklin's Commemorative Beer Rankings: Jeff - 1. Yards, 2. Rogue, 3. Leg Humper, 4. Coal Porter, 5. Otter Creek Greg - 1. Coal Porter, 2. Rogue, 3. Leg Humper, 4. Yards, 5. Otter Creek "