Podcasts about Almonte

La policía Nacional ha detenido a tres cuidadores de un centro de mayores de Huelva por presunto maltrato habitual a algunos de usuarios dependientes. Los trabajadores han sido despedidos del centro.Sindicatos y profesionales sanitarios van a realizar una marcha en defensa de la sanidad pública en Riotinto. Consideran que el hospital de la zona está siendo desmantelado. Unos 1.300 equinos saldrán de la marisma de Doñana hoy en la 521 edición de la 'Saca de las Yeguas', una celebración en la que cada año los ganaderos de Almonte sacan más de 1.000 equinos, entre yeguas y potros, que pastan en estado semi-salvaje en la marisma de Doñana.En Huelva El solar del Mercado de La Merced albergará un edificio de aparcamientos de seis plantasEscuchar audio

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! El 27 abril de 2013, un padre y su hija de ocho años recibían más de 150 puñaladas en menos de diez minutos, 47 el padre y 104 la niña. Dos días después, se encontraron sus cadáveres en medio de una orgía de sangre. Francisco Javier Medina, el compañero de trabajo, amante de la esposa y madre, fue acusado de los hechos. Tras más de tres años en prisión fue absuelto. Después del juicio y de su absolución, se supo que la Policía Local de Almonte tenía en su poder un cuchillo, encontrado por un pintor cuando trabajaba a pocos metros del lugar de los hechos, que nunca se incorporó a la causa. Un crimen sin autor conocido. Un crimen lleno de zonas oscuras que, a poco que se sepa leer entre líneas, pone de manifiesto los peores pecados de la sociedad de nuestro tiempo. Correo: eldiadeautos@gmail.com Facebook: El día de autos Twiter: @eldiadeautos YouTube: El día de autos Instagram: el_dia_de_autos Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Unos minutos antes de las 3 de la madrugada , vivimos el momento más esperado: el Simpecado de Almonte llega a la ermita y los almonteños saltan la reja para sacar a la Virgen del Rocío en procesión.

A las 2.42 de la madrugada los roceros de Almonte saltaron la Reja para pasear a la Virgen del Rocío entre la multitud que la esperaba con fervor como nos cuenta Rafael López de Onda Cero Huelva 

Matt Fallaize speaks to Heidi Almonte, a first-time candidate at this election. Hosted on Acast. See acast.com/privacy for more information.

El 27 abril de 2013, un padre y su hija de ocho años recibían más de 150 puñaladas en menos de diez minutos, 47 el padre y 104 la niña. Dos días después, se encontraron sus cadáveres en medio de una orgía de sangre. Francisco Javier Medina, el compañero de trabajo, amante de la esposa y madre, fue acusado de los hechos. Tras más de tres años en prisión fue absuelto. Después del juicio y de su absolución, se supo que la Policía Local de Almonte tenía en su poder un cuchillo, encontrado por un pintor cuando trabajaba a pocos metros del lugar de los hechos, que nunca se incorporó a la causa. Un crimen sin autor conocido. Un crimen lleno de zonas oscuras que, a poco que se sepa leer entre líneas, pone de manifiesto los peores pecados de la sociedad de nuestro tiempo. Correo: eldiadeautos@gmail.com Facebook: El día de autos Twiter: @eldiadeautos YouTube: El día de autos Instagram: el_dia_de_autos Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Cope, estar informado. Saludos y muy buenos días, amigos, en este 8 de junio de 2025, es domingo de Pentecostés y es el momento de ofrecerles, como cada 7 días, la actualidad religiosa en la Cadena Cope, en Iglesia Noticia. Hoy es el programa 1936 que hacemos para ustedes con Sergio Sáez en el control de sonido. Les adelanto ya algunos temas de hoy en estos titulares. Con el lema "Testigos de esperanza en el mundo", la Iglesia celebra el día de la Acción Católica y del Apostolado Seglar. En Valladolid se clausura hoy un congreso del Sagrado Corazón de Jesús y la aldea de Almonte acoge la ...

El 27 abril de 2013, un padre y su hija de ocho años recibían más de 150 puñaladas en menos de diez minutos, 47 el padre y 104 la niña. Dos días después, se encontraron sus cadáveres en medio de una orgía de sangre. Francisco Javier Medina, el compañero de trabajo, amante de la esposa y madre, fue acusado de los hechos. Tras más de tres años en prisión fue absuelto. Después del juicio y de su absolución, se supo que la Policía Local de Almonte tenía en su poder un cuchillo, encontrado por un pintor cuando trabajaba a pocos metros del lugar de los hechos, que nunca se incorporó a la causa. Un crimen sin autor conocido. Un crimen lleno de zonas oscuras que, a poco que se sepa leer entre líneas, pone de manifiesto los peores pecados de la sociedad de nuestro tiempo. Correo: eldiadeautos@gmail.com Facebook: El día de autos Twiter: @eldiadeautos YouTube: El día de autos Instagram: el_dia_de_autos Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

After losing her job during the pandemic, Talisa Almonte turned to art, launching Almonte Studio and building a business rooted in bold colors and personal meaning. In today's episode she talks about honoring her Dominican roots, navigating small business challenges, and growing her brand. Almonte Studio Follow on Instagram and TikTok at @almontestudio. Shop her art products here. Contact Almonte Studio or inquire about commissioning a project here.See omnystudio.com/listener for privacy information.

Nothing beats a good book, especially at the cottage, by the pool — or even quietly at home with the kids away at camp. We ask two professional book lovers to share their tips for the best books of the summer, from beach reads and blockbusters to novels from Canada's finest.Ann Shea, from Mill Street Books in Almonte, Ont., chose One Golden Summer by Carley Fortune, The Alternatives by Caoilinn Hughes, How to Survive a Bear Attack by Claire Cameron, The Mind Mappers by Eric Andrew-Gee and My Friends by Fredrik Backman.Cassidy Tooley, from Mosaic Books in Kelowna, B.C., chose Wild Dark Shore by Charlotte McConaghy, Favourite Daughter by Morgan Dick, The Book of Alchemy: A Creative Practice for an Inspired Life by Suleika Jaouad, The Knight and the Moth by Rachel Gillig, and Atmosphere by Taylor Jenkins Reid.Have you read any of these books already? Hit play to hear the conversation and find out why our book lovers think you should!

Hoy emprenden su camino las dos primeras hermandades de la provincia, las de Isla Cristina y Ayamonte. En unos instantes conectamos con la Casa de Hermandad de Isla Cristina para escuchar el ambiente previo al inicio de la peregrinación. Esto, en el mismo día que se activa el Plan Romero 2025, que moviliza a más de 7000 efectivos para velar toda esta semana por la seguridad de los romeros. Este domingo, ha comenzado el periodo de alto riesgo de incendios, que se prolongará hasta el 15 de octubre. En Huelva, se movilizan 580 efectivos del INFOCA y 20 vehículos de extinción a los que se van uniendo otros medios aéreos y terrestres en función de las necesidades. El mismo día del comienzo, se extinguía un incendio en el Paraje Los Puertos, en Almonte.El Ayuntamiento de Punta Umbría ha activado este domingo 1 de junio, la zona ORA del municipio. En la primera quincena de junio y la segunda de septiembre estará activa durante los fines de semana.200 alumnos y profesores de España y Portugal se unen en el municipio costero desde este domingo hasta el 3 de junio para celebrar los 40 años en del aniversario de entrada de ambos países en la Unión Europea. En este encuentro los participantes trabajarán por grupos en propuestas para construir el futuro de las próximas décadas de Portugal y España en la UE.Escuchar audio

El 27 abril de 2013, un padre y su hija de ocho años recibían más de 150 puñaladas en menos de diez minutos, 47 el padre y 104 la niña. Dos días después, se encontraron sus cadáveres en medio de una orgía de sangre. Francisco Javier Medina, el compañero de trabajo, amante de la esposa y madre, fue acusado de los hechos. Tras más de tres años en prisión fue absuelto. Después del juicio y de su absolución, se supo que la Policía Local de Almonte tenía en su poder un cuchillo, encontrado por un pintor cuando trabajaba a pocos metros del lugar de los hechos, que nunca se incorporó a la causa. Un crimen sin autor conocido. Un crimen lleno de zonas oscuras que, a poco que se sepa leer entre líneas, pone de manifiesto los peores pecados de la sociedad de nuestro tiempo. Correo: eldiadeautos@gmail.com Facebook: El día de autos Twiter: @eldiadeautos YouTube: El día de autos Instagram: el_dia_de_autos Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

La Hermandad del Rocío inicia su peregrinación hacia Almonte este domingo por lo que su Vice-Hermano Mayor, Antonio Anaya, ha pasado por los micrófonos del programa Hoy por Hoy para contar los detalles de la expedición rondeña que estará compuesta por más de un centenar de rocieros y rocieras

Como a pesar de las previsiones, las cosas hay que analizarlas una vez que han pasado, ahora ya podemos confirmar que el programa de radio de hoy ha salido tal y como habíamos pensado, e incluso mejor. Porque el dinamismo y los contenidos han generado un mix que ya nos gusta´ria que a diario generara esa maravillosa metamorfosis que, trasladada a la audiencia, consigue que el imán te impida despegar tus oídos y el resto de tus sentidos del aparato receptor. Menudo lujo.Dos horas de radio que, como han tenido en su primer protagonista algo más de distancia, media en tiempo, un tanto superior a la de días anteriores, han permitido que nuestro director, Leopoldo Bernabeu, se explayara con una de esas presentaciones que empapiza a crear cátedra entre la audiencia y algo de miedo entre quienes viven de la sopa boba y el robo continuado de las arcas públicas. Escúchala y saca tus propias conclusiones.Toda vez que esos 20 minutos han sido consumidos, y con la presión constante de un técnico sobrepasado por las circunstancias y la ingente cantidad de anunciantes que quieren ver reflejados sus marcas y producto dentro de AIRE FRESCO, hemos dado entrada a una voz privilegiada, la del ex compañero periodista Frances Sempere, convertido desde hace más de 20 años en el conductor cultural de los éxitos de un Auditorio y un Centro Cultural, los de La Nucia que nos presentan la última obra de teatro del gran José Sacristán para este mismo fin de semana.Concluido esto y sin solución de continuidad, dos invitados se nos han sentado en el cómodo estudio de LEO RADIO. Uno para hablar, Matías Romá, y otro para escuchar, Antonio Sola, consciente de que después sería él el protagonista de este programa que no corta el aire porque no aprieta un poco más. Escuchar al responsable de FCC Medio Ambiente en Benidorm es siempre un honor. Se entiende a través de sus palabras, la importancia que tiene la imprescindible labor de un grupo de 200 profesionales que se encargan de limpiar una ciudad que tuvo el pasado año 15 millones de pernoctaciones, por lo que si todos no colaboramos un poco en el mantenimiento de la limpieza, la tarea se convierte en una auténtica odisea.Y Antonio Sola, que hace unos días nos deleitaba con el pregón de la Hermandad del Rocío de Benidorm, nos ha venido a hablar de la obra y milagros, vividos en propia persona, realizados por esta Virgen, a la que en unos días le trasladarán sus respetos acudiendo a la Romería de Almonte hacia la aldea del Rocío y donde volveremos a conectar con ellos, justo cuando estén recorriendo ese maravilloso y ancestral camino.Los Niños de Oro, ese conjunto de chavales de Benidorm que ya nos visitaron y ahora cumplen su sueño, nos han visitado para presentar el concierto que este sábado 24 ofrecerán en el auditorio Óscar Esplá de Benidorm, gratuito, y en el que esperan y confían en que nadie les falle. Hechuras tienen y trabajo hay y mucho detrás de todo ese despliegue. No les falles.Hemos puesto el punto y final cumpliendo otro de nuestros compromisos y es que Borja Capponi se ha estrenado como colaborador de este programa hablándonos de lo que mejor sabe hacer, el adiestramiento canino. Todo un espectáculo escucharle, sin duda, la mejor y más eficaz manera de entender el mundo del adiestramiento canino. Ellos no son como nosotros, pero haciendo las cosas bien se pueden convertir en nuestros más fieles amigos.

United States v. Cuevas-Almonte

El Consejo de Participación de Doñana va a analizar hoy en una Reunión Extraordinaria el proyecto 'Sondeo Marismas- 3NE' asociado al almacenamiento subterráneo de gas natural en Almonte y la recuperación del Arroyo del Partido.El magistrado Esteban Brito toma hoy posesión como nuevo presidente de la Audiencia Provincial de Huelva. Será en un acto en la Audiencia ante la sala de gobierno del TSJA.El sindicato UGT se va a concentrar esta mañana con motivo del Día Mundial de la Seguridad y Salud en el trabajo. Y desde CCOO, aseguran que la provincia registra hasta 20 accidentes laborales cada día y que muchas patologías no se están reconociendo.En nuestro informativo de hoy, en formato de mini reportaje, dedicamos un espacio al Centro de cría en cautividad del acebuche, un espacio clave para la conservación del lince ibérico. Y en deportes, el Recreativo de Huelva no pasa del empate ante el Alcoyano y se sigue acercando al descenso. En baloncesto, el Ciudad de Huelva podría consumar esta semana su descenso tras caer en la ida del play-out de permanencia ante la UE Mataró.Escuchar audio

- El primer cuento que escribí fue en primaria, usando una colección de pegatinas sobre dos perritos, en un pequeño archivador. Luego escribí otro cuento cuando estaba en 4 de EGB sobre un niño que vivía aventuras, del que sólo recuerdo un capítulo.- Cuando estaba en 7º de EGB hice un cuento para un peque de 1º de EGB (tanto la historia como los dibujos)- Mi primer recuerdo de una biblioteca y de préstamos era la de mi cole, y los libros los de la colección blanca del barco de vapor. Pero no recuerdo haber leído Fray Perico y su borrico- Aunque no tienen buena fama, recuerdo haber disfrutado de algunas lecturas obligatorias, como El Conde Lucanor o El Lazarillo de Tormes o El Árbol de la Ciencia.- Nunca he leído el Quijote- La primera vez que leí Platero y yo, con 12 años, recuerdo no haber entendido muchos pasajes. Cuando en 2014 hice mi “Reto Platero” con motivo del centenario, salí en varios medios de comunicación, participé en la revista anual Vinaria de mi pueblo y también en un acto en la Casa Museo de Juan Ramón Jiménez recitando, de memoria, el capítulo 100 “La plaza vieja de toros”. Aún hoy recuerdo algunas frases de ese capítulo.- El primer Club de Lectura en el que participé fue en la biblioteca de mi pueblo, cuando volví a vivir allí tras estudiar en Sevilla y todavía recuerdo algunos de los libros que leí allí, como La Mula o El curioso incidente de un perro a medianoche- Cuando trabajé en Condavisión, busqué hacer una sección de recomendaciones de libros, en colaboración con las bibliotecas municipales de La Palma, Rociana y Almonte.- Como periodista he entrevistado a muchas escritoras y escritores, pero no será hasta esta semana cuando conduzca una presentación literaria.- Aunque siempre hablo de mi libro de microrrelatos que autopubliqué en octubre en Amazon, mi primera experiencia editorial fue colaborar en un “libro encadenado”, una novela escrita entre 15 autores y 15 autoras onubenses que publicó la editorial Pábilo con fines benéficos. Se llama “7, la odisea de los títeres” (2019) https://amzn.eu/d/2ADE0rl- Cuando voy de viaje me encanta visitar librerías y comprar libros, incluso en otros idiomas, de autorías que no conozco. Y también me gusta hacer turismo “liteario” He visitado Urueña, pasado por el pueblo llamado “Libros” y he viajado para ir expresamente a Avilés al festival Celsius, a Zaragoza a la Hispacón, a Murcia para el Terramur…- Me encanta apoyar a editoriales pequeñas y a autores desconocidos, de hecho en Kindle he comprado y leído a mucho autopublicado. Me flipa leer libros raros y que no conoce nadie- Disfruto muchísimo cuando hablo de libros con mis amigos y recibo sus recomendaciones; me encantan que me regalen libros e incluso disfruto yo más cuando los regalo.- He participado en podcast sobre literatura como Libelar (https://open.spotify.com/show/3QvC67gUwLnGLvBanEN3Y0?si=80bff077b18b4b7a), algunos episodios especiales de Habitación 101 (”Las sinsombrero” y el de “1984”) y Windumanoth- Una vez estuve a punto de sacar un proyecto de Crowdfounding: reeditar el libro “Un soldado español de veinte siglos”, de José Gómez de Arteche.- A veces pienso que me encantaría ser librera o editora y muchas veces he fantaseado con crear mi propia app para controlar la “pila” de lecturas pendientes, de seguimiento o incluso para hacer clubes de lectura online. Sin embargo no concibo “trabajar” de escritora; no me imagino dedicándome a la literatura como si fuera un trabajo.Dime qué te ha parecido este capitulo y deja un comentario en ivoox o Spotify.Si lo prefieres, envíame un correo electrónico a la dirección de gmail almadailypodcast. En redes soy @almajefi y me encuentras en X / Twitter, Bluesky, Threads, Instagram y Telegram.

02 DICEN QUE SE FUE - Mercadonegro Anthony Almonte & Pequeño Johnny by DJ Walter B Nice

Welcome to the award-winning FCPA Compliance Report, the longest-running podcast on compliance. In this episode, Tom welcomes Alejandra Almonte and Ann Sultan, both Members of Miller & Chevalier, and uses the EEOC's release in 2024 of its Enforcement Guidance on Harassment in the Workplace as an introduction to considering compliance and the workplace under the new Trump Administration. Ann and Alejandra dive deep into the EEOC's 2024 enforcement guidance on harassment and explore the implications of recent Executive Orders from the Trump administration. The conversation extends to the necessity of risk assessments in the current climate, focusing on how companies can maintain safe and compliant workplaces amidst shifting policies. Ann and Alejandra share valuable perspectives on conflicts of interest, the intersection of workplace safety and emotional well-being, and strategies for fostering a positive organizational culture even in uncertain times. Do not miss this expert advice on navigating the complexities of workplace conduct and compliance in the evolving legal landscape. Key highlights: EEOC's 2024 Enforcement Guidance on Harassment Impact of Policy Changes on Workplace Conduct Ensuring a Safe and Inclusive Workplace Risk Assessments and Workplace Misconduct Conflicts of Interest in the Workplace Resources: Miller & Chevalier Ann Sultan Ann Sultan on LinkedIn Alejandra Almonte Alejandra Almonte on LinkedIn Culture@Work: Fall 2024 Tom Fox Instagram Facebook YouTube Twitter LinkedIn Learn more about your ad choices. Visit megaphone.fm/adchoices

La policía judicial trabaja ya en la identificación del cadáver de la mujer aparecida en Ayamonte para así esclarecer las circunstancias del fallecimiento. El cuerpo que fue avistado en la zona del espigón de punta del moral se encontraba en un avanzado estado de descomposición y ahora se encuentra pendiente de que se le realice la autopsia.En Aracena, el tercer premio de la lotería del niño, el 66,777, ha dejado 25 mil euros con un décimo vendido en esta localidad serrana. Concretamente ha sido en el Bar Museo ubicado en la calle Calle San Pedro de la localidad.Según datos de la unión de consumidores los hogares onubenses serán los que menos gasten de Andalucía con una media de 109 euros en estas tradicionales rebajas de invierno.La Confederación Hidrográfica del Guadalquivir ha detectado tres pozos ilegales en el entrono de Doñana, en la zona del arroyo de La Cañada, en Almonte. Se ha abierto un expediente sancionador contra la explotación agrícola.La Asociación Unificada de Guardia Civil ha denuncia el incremento de agresiones a agentes en la provincia de Huelva y, especialmente, en el Puesto de Lepe, con casi una veintena de incidentes de este tipo en 2024.Escuchar audio

At this time of year, there's nothing better than settling in with a good Christmas movie. When it comes to the made-for-TV variety – usually made by Hallmark, or, Netflix – they tend to follow a formula: girl from the big city ends up in a small town, connects with a local guy, they encounter a series of surmountable obstacles, and eventually, end up together – with a heavy sprinkle of holiday magic. A lot of these movies are filmed in and around Almonte, a town about 40 minutes west of Ottawa. It's been used so many times that SNL mentioned that they're all “filmed in a month in Ottawa” in a 2017 sketch, and the New York Times profiled the town back in 2020. According to the municipality, 24 movies have been shot there since 2015.The town has a sparkle that shines through in these movies… and our producers wondered whether that sparkle was as bright in real life. In this holiday special episode, The Decibel goes to Almonte to see if the town is as full of Christmas magic as it is on screen.Questions? Comments? Ideas? Email us at thedecibel@globeandmail.com

Málaga dispensa una despedida a Rafa Nadal a la altura de su talla deportiva y personal. El polideportivo Martín Carpena desbordó anoche cariño y apoyo al mejor tenista de la historia española que disputó "su último baile" como deseaba, en España y con los colores nacionales, en la Copa Davis. Los resultados no acompañaron y España ha quedado apeada de la competición al conseguir sólo uno de los puntos, el individual de Carlos Alcaraz, en cuartos de final frente a Países Bajos.Más de la mitad de las localidades andaluzas , 455 en total, sufrieron las consecuencias de las dos danas según el balance de la Junta de Andalucía. El gobierno andaluz dispone una línea de créditos para empresas perjudicadas y bonifica casi en su totalidad el impuesto de trasmisiones para quien compre un vehículo de segunda mano para los que perdieron el suyo en las riadas.La actual gerente del Servicio Andaluz de Salud, Valle García, se persona con abogado propio en el juzgado que investiga los contratos de emergencia a raíz de una querella del PSOE. La portavoz de la Junta, Carolina España, dice que es una "querella política" y defiende el buen trabajo de la gerente. Insiste en que esos contratos terminaron en mayo de 2023 y que, este año, sólo ha hecho una adenda para ajustar el balance de pacientes atendidos por las propias clínicas. La mesa del Parlamento Andaluz decidirá esta mañana si se celebra el debate general sobre este asunto que pide la oposición de izquierdas en bloque.La Consejería de Fomento saca a licitación la construcción del tercer carril en la carretera entre Almonte y El Rocío, en Huelva. Esta carretera es muy transitada, especialmente en verano y durante la Romería.Escuchar audio

El Ayuntamiento de Huelva ha culminado, después de 20 años, el desbloqueo administrativo de su Ensanche Sur permitiendo ganar para la ciudad 120 hectáreas que serán urbanizadas para usos comerciales, residenciales, deportivos, espacios comunitarios o espacios libres.La consejería de fomento ha sacado a licitación la construcción del tercer carril de la carretera entre Almonte y el rocío...una carretera muy transitada sobre todo en verano y durante la romería.Hoy se va a celebrar en la diputación un Pleno extraordinario para la ratificación de las Medallas de Oro que concede la institución provincial con motivo del Día de la Provincia 2024.El Banco de alimentos de Huelva hace un llamamiento a la población ante la gran recogida de alimentos que se va a llevar a cabo el próximo viernes y sábado. Su presidente ha reconocido que atraviesan un momento crítico en cuanto a escasez en los almacenes. En nuestra sección con el cine iberoamericano charlaremos con Yolanda Flores, jurado oficial de esta 50ª edición y periodista especializada en cine en esta casa.Escuchar audio

Jonathan Halabi - UFT Welfare Fund nest egg – bigger than most nestsRonnie Almonte - The UFT Welfare Fund Widens Gap Between Investments and Benefits Paid—AgainRonnie Almonte - The UFT Welfare Fund is Prioritizing Investments over Dental BenefitsThe Wire - UFT Mulgrew's Unity Caucus vows to protect our Welfare Fund from themselves?The Wire - Mulgrew and UFT Unity, Not MLC, Initiated Health Cuts

La Guardia Civil trabaja en la identificación del cuerpo hallado este martes en la costa de Doñana. Se trata del cádaver de una mujer, que ha sido encontrado por un operario del Espacio Natural de Doñana en la costa del término municipal de Almonte. El Ayuntamiento de Huelva acoge hoy un pleno extraordinario con un único punto del día: solicitar el reconocimiento de Huelva como Gran Ciudad. El reconocimiento de Huelva como Gran Ciudad de forma oficial permite acceder con un estatus especial a la financiación. La asociación onubense de productores y exportadores de Fresa, Freshuelva, ha trasladado a las instituciones en la feria Fruit Attraction de Madrid las inquietudes del sector de los frutos rojos Y hoy en nuestro tiempo con la cultura, hablaremos con la fotógrafa onubense Elena Márquez que inaugura esta tarde su última exposición 'Crepúsculo'. Escuchar audio

Una persona ha fallecido y otra ha resultado herida en un tiroteo este martes por la tarde en el barrio El Torrejón de Huelva capital. Un amplio dispositivo policial por tierra y aire se ha mantenido las horas posteriores.La alcaldesa de Huelva acude este miércoles al Congreso de los Diputados donde se va a preguntar al ministro de Transportes, Óscar Puente, sobre los planes que tiene para la provincia en cuanto a infraestructuras ferroviaria y conexión por alta velocidad. Carolina Marín será recibida el próximo jueves 19 de septiembre en el Consistorio onubense después de su paso por los Juegos Olímpicos de París donde sufrió una lesión en la semifinal que le impido traer a casa una medalla.5 puntos de la provincia de Huelva se mantienen en alerta por la presencia de mosquitos portadores de Virus del Nilo. Entre ellas; Campofrío mantiene el nivel 5, Almonte, la Palma del Condado y Huelva capital el Nivel cuatro y Zufre el nivel3.Escuchar audio

Nos invadieron el posca y les toca la revancha a ellos. Franklin Vizcaino y Waldy Almonte, 2 dominicanos en Alberta se desahogan a proposito de nuestro desahogo 206 en el que hablamos de ellos y sus particularidades. No te lo pierdas porque la pasamos bomba!

Únete a nosotros en "LO PIENSAN TODOS, LO DECIMOS NOSOTROS" mientras exploramos la campaña "Hepatitis Cero" de la Sociedad Dominicana de Gastroenterología.En esta entrevista exclusiva, la Dra. Claralí Almonte, presidenta de la sociedad y experta gastroenteróloga, nos guía a través de qué es la hepatitis, los diferentes tipos y cómo se contrae esta enfermedad.Descubre cómo la campaña "Hepatitis Cero" está transformando la prevención y tratamiento de esta condición vital.

Today we're resharing one of our most inspiring episodes about how God uses ordinary people to make an extraordinary impact. You won't want to miss hearing Jonathan Almonte's story. He was born into poverty in the Dominican Republic with no education and no prospects. But God changed the trajectory of his life entirely when a 20-something from Michigan decided to sponsor a Compassion child (Jonathan) instead of buying a new car. So the question we're asking today is this: How can you use what God has given you to bless others and point them to Jesus? We'd love to challenge you to consider sponsoring a child through Compassion International as a way to practically love others. Sign up here and receive a bonus Dwell Differently kit!This month's memory verse: "Religion that God our Father accepts as pure and faultless is this: to look after orphans and widows in their distress and to keep oneself from being polluted by the world." — James 1:27 The original episode's memory verse: “Each of you should use whatever gift you have received to serve others, as faithful stewards of God's grace in its various forms.” — 1 Peter 4:10Today's Dwell guest: Jonathan Almonte, manager of Supporter Engagement of Compassion Dominican Republic, is passionate about empowering the next generation, bringing hope to the hopeless, and mobilizing the Church into action. He is also the founder of Doulos Liderazgo, Servicio, y Amor, a ministry which provides leadership training to local churches and cares for people's spiritual and emotional needs through mentorship programs and camps. Jonathan lives in Santo Domingo, Dominican Republic, with his wife, Kary, and son, JD.Memorize Scripture with us: Find out more about Dwell's monthly kit with temporary tattoos, a display card, a key tag, and more to help you know and dwell on God's Word.Get our weekly devotional email: Dive deeper into this month's verse.Did you love today's episode?: We'd love to hear about it! Would you leave a rating or review in your podcast player to help others find the show?Links from today's show:Would you be willing to sponsor a child through Compassion International? Use this link  to sign up, and receive a bonus Dwell Differently kit!Why sponsor a child?Get a copy of Natalie & Vera's book: Dwell Differently: Overcome Negative Thinking with the Simple Practice of Memorizing God's Truth Support the Show.

Robert Almonte joined Judge Jeanine and talked about immigration across the country. Learn more about your ad choices. Visit megaphone.fm/adchoices

December 27, 1942, a Canadian military troop train smashed into the rear of a local Canadian Pacific passenger train killing more than 30 people and injuring 150 more. The crash, considered one of the worst train accidents in Canada's history, is the topic of Jamie Bramburger's latest book, "Sudden Impact: The Almonte Train Wreck of 1942." Jeyan Jeganathan visits Almonte to talk to Bramburger about the factors that led to the crash, and the people affected on that fateful day.See omnystudio.com/listener for privacy information.

Welcome to the latest episode of the Spun Today podcast, where we dive into the entrepreneurial journey of Steven, a driven and passionate restaurateur. Join host Tony as he delves into Steven's inspiring story of hard work, resilience, and dedication to pursuing his dreams in the restaurant industry. From discussing the challenges of starting new ventures to the importance of family and financial preparedness, this episode is a testament to the power of chasing your passions and embracing entrepreneurship. Get ready to be motivated and inspired by Steven's journey of overcoming obstacles and building a successful business from the ground up.   *Original Release Date: December 26th, 2019*     The Spun Today Podcast is a Podcast that is anchored in Writing, but unlimited in scope.  Give it a whirl.    Twitter: https://twitter.com/spuntoday Instagram: https://www.instagram.com/spuntoday/ YouTube: https://www.youtube.com/@spuntoday   Website: http://www.spuntoday.com/home Newsletter: http://www.spuntoday.com/subscribe   Links referenced in this episode: Episode page: https://www.spuntoday.com/podcast/261   Follow Aura on Social: AuraCocina   Caoba is now Room 100! Follow on Social: Room100BK   DOMINICAN PIZZA! How it's made! | DEVOUR POWER: https://youtu.be/-rdRPX9q0nY   Bushwick Daily article on Aura: https://bushwickdaily.com/bushwick/categories/food-and-drink/6368-aura-cocina-plans-to-bring-cuban-asian-fusion-to-the-breeze   Get your Podcast Started Today! https://signup.libsyn.com/?promo_code=SPUN (Use Promo code SPUN and get up to 2-months of free service!)   Check out all the Spun Today Merch, and other ways to help support this show! https://www.spuntoday.com/support   Check out my Books Make Way for You – Tips for getting out of your own way FRACTAL – A Time Travel Tale Melted Cold – A Collection of Short Stories http://www.spuntoday.com/books/ (e-Book, Paperback & Hardcover are now available).   Fill out my Spun Today Questionnaire if you're passionate about your craft.  I'll share your insight and motivation on the Podcast: http://www.spuntoday.com/questionnaire/    Shop on Amazon using this link, to support the Podcast: http://www.amazon.com//ref=as_sl_pc_tf_lc?&tag=sputod0c-20&camp=216797&creative=446321&linkCode=ur1&adid=104DDN7SG8A2HXW52TFB&&ref-refURL=http%3A%2F%2Fwww.spuntoday.com%2Fcontact%2F   Shop on iTunes using this link, to support the Podcast: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewTop?genreId=38&id=27820&popId=42&uo=10   Shop at the Spun Today store for Mugs, T-Shirts and more: https://viralstyle.com/store/spuntoday/tonyortiz   Background Music: Autumn 2011 - Loxbeats & Melody - Roa   Outro Background Music: https://www.bensound.com   Spun Today Logo by: https://www.naveendhanalak.com/   Sound effects are credited to: http://www.freesfx.co.uk   Listen on: iTunes | Spotify | Stitcher | Pocket Casts | Google Podcasts | YouTube | Website   Episode Transcript [00:00:00] All right, so we are recording the second ever in a car, in a vehicle, in route podcast, Spontane podcast, with another, a second Amante family member. Elaine was the first one, now Steven, you are the second. Amante, yeah, thank you for having me. Always, always bro. So obviously like, usually like with these podcasts I always do like my own intro and stuff like that, so. Introduce everything, but what I wanted to jump into as we are on our way to Aura. Which is located where? In East Williamsburg. What's the address? 315 Mesereau, Brooklyn, New York, 11206. And that, for the folks listening, is a new restaurant, a second establishment that Stephen is in the process of opening up. And I wanted to have him on. To speak generally about like entrepreneurship and his whole experience [00:01:00] and how it's been with, with this specifically, you know, literally buying a second location and having to like build it up and construct it off from like the visions that he has in the set for it. And, you know, everything that he has gone through from like interior design and having to, you know, just like everything A to Z, like having to get bartenders and chefs and managers and like, how, how does that, all that should work? You know what I mean? Like, plan it out or break it down. Well, I love the restaurant business. I've always since a young kid, that was my first job. I love hospitality. As you know, I always like to host in my house and, you know, make people feel good. And I have a personality for that. I always started from the bottom. As a busboy, then moving on to a waiter, to a head server, to bartending, to managing. So I went through all the routes, you know, on the floor. And you did that in Bruce's on the Bay, right? I remember. I think that was like your first restaurant job in, in high, back in high school when we were in high [00:02:00] school. Yeah. I did that in, Bruce was on the bay in Howard Beach. I also did it in Lenny Clam Bar and Oh, you serious? Yeah, I did it cla Yeah. And I also did it in Santa Fe State House and Austin Street. Oh yeah. Yeah. I forgot about that. Yeah. Yeah. I love it. I was always like the head server everywhere I went with the highest sales. And that's why I always got promoted quick and I always said I wanted one. So thankfully I was able to land a good job when in the local 46 union. I ain't working. I was able to be in different sites. One of the big biggest ones was the world trade center and I'm happy about that. Every time I pass by and I was there five, six floors before the building doing the foundation of the building. So, you know, that was great to be part of it. And I definitely want to get into all that. You, you've had, like, I always consider you like a, like a renaissance man, like somebody that's had like a thousand different jobs and I'm sure all of them, like you, you gain knowledge and experience from each and every one of them that are, you probably still carry with you to this day [00:03:00] and like, like everybody's lives, like shit that you go through, like informs like who you are, who you become and stuff like that. And I want to get into all that, but real quick before we get off from Bruce's on the bank didn't you see like Robin De Niro or Al Pacino there? Yeah, I served there, yeah. It was an Italian function. Yeah. And I was able to serve him. I was like Robert, can I take your place? I said, sure. That was our long conversation, but it was pretty cool. I served the Gaudi's as well. Gaudi's wife and the other kids. It was good. Joe Pesci. That's dope. Yeah. And that comes full circle with the, the latest movie that we were talking about the other day, which we're going to finish, finish speaking about Irishman. Yeah. I saw it twice actually. Yeah. Yeah. I want to watch it again. Wait, so you went from working in the world trade? Like that was another connection you had to like hospitality and stuff? No, I just In terms of like working for the iron workers? No, like you stated before, I've had like a thousand jobs. I've done literally everything. But to sum it all up, I just do it [00:04:00] for the money. I just chase the money because I just I always wanted to become an entrepreneur ever since a kid. And, you know, I'd rather get If I get paid 800, I'd rather 600. You know, I'll do that job. Even if I've never had no knowledge of it and I've never done it. But I'm always, I was always chasing the paper. You know, I well, you know that, you know me my whole life growing up. It's like the hustler's mentality right there. Yeah, I just I always went where the money was more. Construction, I don't even have a screwdriver in my house right now. Like, I don't know anything about construction, but, you know, they offered me. 40 an hour starting and I was like, fuck it. I dropped my job at a Santa Fe steakhouse and also she, and I went over there. And, and the reason why at least I think like specific to this, to this episode and like your purpose behind like chasing the money and stuff like that was because you had, or what I'm asking, was it because you had like this, um, like end goal of like opening up your own spot? Yeah. I had my vision and I knew I had to save money. I know my parents weren't going to give it to me. You know, we, we faced a lot of hard hardship through our high school years when my father had a [00:05:00] bodega in in uptown and it did really bad. He lost everything. And I just, you know, we were just coming from the bottom and I knew I wasn't going to get help from my parents. So I was just like always like saving money, saving money because I always wanted to be an entrepreneur. My dad's side of the family, everybody's an entrepreneur. Everybody works for themselves and that's exactly what I wanted. And do you know, do you know why? Like the, the bodega When he had hard times, he had like some, like a partner or some shit that screwed him? No, no, he had a partner. The partner actually saw what was happening soon, so he was able to bail out and cash all his money in. But But was it like just business going down? Yeah, it was just that like when they were buying the business, they were supposedly selling, you know, whatever it was a week, 20, whatever it was. But basically the guy that was selling it was having his family go, you know, for three weeks straight when my father was, you know, testing the register, see how the sales were. And, you know, the sales were great. Obviously when he's when they sold those, those customers weren't coming back. And it's just like so the sales weren't there. It's a lot of competition. I'm talking about like, there's like four bodegas on each block in uptown. It's like little Dominican, little Dominican Republic up there, as everybody knows in the Heights. And it's [00:06:00] just like, if one bodega has it for platanos for eight per dollar, the other one throws it for nine per dollar. And it gets ridiculous at a point where it's like a platinum. How do you make money off of that? So it was just a competition thing. People would literally walk 3 or 4 blocks just to get something 50 cents cheaper. That's insane. And yo, not for nothing, that's a really good and important point, I think, for folks to take in as far as When you want to get into purchasing a business, cause I know just from like doing real estate and mortgages and stuff like that, and, and I, I've worked for small businesses in the past as well, like restaurants and you know, real estate offices, mortgage offices. And one thing that's different with purchasing a business versus that I, that I, the little that I know of it just from that side of it then purchasing a house is that you, like one of the prerequisites is that that you get to like shadow the owner of the establishment. You get like two to three years is like rule of rule of thumb of their business income tax and their, and their personal income [00:07:00] taxes as well to like, see how the business has done, you know, cause they could say, Oh yeah, this does a million a week. And you, you know, obviously not just going to take somebody's word for it. Cause they're selling you something. They're going to paint the picture as pretty as possible. You definitely have to go by the court of sales by that. You can't, you can't lie about that. Okay. Yeah. So once you get that report and you see what you're paying a sales tax. The cash you could always play around with here and there, and there's like a rule of thumb for it. But quarterly taxes is, you know, it's money that you're paying to the IRS, which is like, nobody gives money to the IRS for no reason. True. And but the point that, that I definitely want to get at is how, how that dude, like, to show your pops, Oh, look how good the registers are doing. And he had, you know, he, he like orchestrated fucking three weeks worth of people just coming through, buying shit, and he was probably just giving them back like the money at the end of the day. And, you know, so your pops even, Diligence of, you know, shadowing the guy for three weeks and checking the registers and shit like that. You know what I mean, like people It's always scams, it's New York City. As soon as you land in the [00:08:00] airport, you get scammed. You know, I currently, I'm a Port Authority police officer at JFK and you gotta see these people that come to, you know, to the, to the, To New York from like different countries never been here before and they'll jump on a cab and literally go from one terminal to the next terminal and get robbed for 200 and they pay it because they have no idea. They're like, Oh, they always hear it. Oh, New York, very expensive. It's the highest, the biggest city of the world. It's probably 200 to go from terminal one to terminal eight. And it's not, you know, these guys also charge 300 to go to Times Square where a regular yellow cab will charge you 68 bucks, but they pay it because they don't know. But then the next, when they do find out they come the next day, they give the complaint to the police department and that's when we have to enforce. So we're constantly, you know, shooing away the hustlers at the arrivals area. But it's just like, it's just New York, it's just shady, you know. Yeah, it's like the nature of the beast, you know. So yeah, so you had that vision from a young age and you knew that if you were gonna establish something Yeah. And eventually bring your vision into fruition, you had to grind and do it yourself. You had to work [00:09:00] hard, save money. Exactly. To, to like, reach that point. Exactly. That's exactly it. And you know, it's a lot that goes into it, to try to like, save this money. Like, I've always told you like, I bought my first house in 2008. Just because I knew, if I would, I was calculating how much money I was making a week, how much I was making a month, and then yearly. I was like, and then I calculated the money that I was paying in rent, yearly. So I was like, wow, if I'm spending 12, 000 to 15, 000 in rent every year, that's taken away from 75, 000 to 58, 000. I'm sorry 52, 000. I had this up Four years, that's 60 grand. You know what I'm saying? So there's a lot of hidden money that if you think about it, if you, if you, if you take it away, you, you're actually making more money in the future. So I was able to get an investment in East New York, which I, I was, I'm not from Brooklyn, I'm from Queens, Richmond Hill. But I was able to get it, 'cause it was a new construction house of four apartments and I knew with two apartments I was gonna pay the mortgage. So not only was, was I not. Paying rent, but I was also making money off my house. So there, there alone, I [00:10:00] was making basically double equity. You know what I'm saying? I was making money and not having to pay rent. And I was making money off, you know, what was left over of the cash rent. Yeah, the savings plus like the assets of the money actually coming in. Correct. Correct. And also building equity after 10 years. You know what I'm saying? It's like a long term game. You know, the value is always going to go up, historically speaking. So that's actually a tremendous game. That's honestly how I was able to, you know, I was always able to do it. I was always and then I have a restaurant, so I wasn't spending money in food. So the way people see my stuff, they see me with, with two houses, two restaurants at 35 years old, but it's not, I've never sold any drugs in my life. I've always, you know, I'm a military to a iron worker to a police officer. If nobody's ever given me anything, blue collar jobs, exactly. Everybody, I've paid my taxes every single year. Everybody knows it. It's just that I have these, you know, these knickknacks where I could. And I, and I, and I just see, and I, and I see what, what, what, where I could produce more. And You could add like optimizing. Correct. And that's how, that's how I was able to save money. Once I had my house [00:11:00] in Brooklyn, I didn't want to get into another house. I hate being the handyman of the house. So I had some extra money and I was able to buy a house with the restaurant with your cousin Elvis in in East New York. We started off great and then, you know, so I found out a couple of things and then just the relationship wasn't there anymore. Everything happens for a reason. He was, he, he faces the hard, he faced the hardship that he just needed to get out. He needed money quick and I took the opportunity and paid off his half and I, I stood him with, with my business. After that, the business just boomed. You know, I had a vision of, You know, what the restaurant is, you know, in this age and the future, the guy Elvis was just, you know, he was used to restaurants in the 70s and 80s and he thought it still worked that way. So Yeah, because I was going to ask you about that specifically because I know there was a Mm look when the, the restaurant wa was ade before and you took it over and it's now known as Gawa, located at a hundred Jamaica, Jamaica, Jamaica Avenue. Jamaica Avenue in Brooklyn. And it's a popping spot people can follow on Instagram at gawa nyc n yc. And also the food [00:12:00] page is Guba underscore Bistro Bistro. The head chef is Chef bfi, correct? Right. There's I noticed from the outside looking in and from obviously knowing you personally, but like a complete like one, what is it? 180. What's happened? 360. A complete one. Yeah. From, I need more coffee from when it was my Cody took, oh, it was like, like you know, it was a, it was a nice restaurant. It was cool. But like, like you said, it like definitely like blew up. Like after, after switching it to go and you kind of switch like the business model a little bit. a little bit, like it wasn't just restaurant, like you have, yeah, I added a variety, you know, we open up at three o'clock, we start off with the happy hour and we open up the kitchen and I just basically run two businesses. I run the restaurant three to 12, and then I do the lounge part 12 to four. I mean, I'm paying rent, you know, for the 30 days, whatever time it doesn't matter, you know, so I was basically producing four hours more a day where, you know, where my ex partner at Makuri didn't want to do it. So that's when I started seeing profit. And then I just started renovating the place, making it more hip. Okay. [00:13:00] And that's interesting. You see it that way. Like two businesses like running it as two businesses, like two separate businesses. One is a club, one is a restaurant that's dope, and it's literally like location and one rent. One rent. And you, you just like, you like, you're splitting it up in your mind that I'm, I'm guessing just from hearing that, like, just that hour wise, like from this time to this time it's a restaurant and then from this time to this time, it's a, a club. Correct. That's pretty dope. So I was able to optimize in that and and it draws. Sorry to cut you off, it draws like different crowds like for that reason like me personally like I'm not into Like the clubbing scene DJs and and whatever But I'm more into like the you know Fine dining experience that you do get from like the early times when you know nice music in the background It's crazy The transition is crazy, like you could be literally eating, formal dinner, nice music in the background. I was there, I was there for that. Literally, I literally envisioned it. You go to the bathroom or go outside to smoke a cigarette, you come back inside and you be like, what the fuck just happened? Everyone's like, mm, mm, mm. I'm talking about the sofas are away, you got stand up tables, the hookah's [00:14:00] going, the DJ's going, you got the moving heads going with the lights, and it's just like, what the hell just happened? It's like it's like a twilight. It's insane, and that transition happens in, in, with like, it's like, yeah, like military style precision. I got another staff that comes in at 11 o'clock and they're the ones who set up the floor and they just transition everything. That's dope, that's awesome. And then we transition again at 4 in the morning to get ready for dinner service the next day. And then, that's a pretty good segue in that, that you seizing that opportunity with the restaurant and you seeing a vision for it that wasn't being implemented when it was Macquarie. And you're saying, you know, I had this opportunity now to buy out my partner, you took it, and it, and I'm sure you had, including myself, like at that time you know, focused on you, and maybe it's not a good idea, maybe you should just focus on the cop thing, cause I'm not sure if you were like already a cop at that point. Or not. I was no, I had the restaurant first and then a year into it was when I got called from the Port [00:15:00] Authority and it's a job that you can't refuse. And I'm sure you had like a mix of like support from people and, you know, people like being like cautiously optimistic, which is like the camp I would put like myself in. Like, but you followed through with the vision that you had implemented it. And now that business flourished based on the vision that you had. And to the point that you are now able to invest in a second restaurant like your, your dream restaurant, which is out of the location that we're headed to now. Then, you know, it's like mid construction right now being built up and I'm going to see it for the first time. So I'm definitely going to like take some pictures and stuff like that. And we're going to speak about it more when we're actually at the location. So if folks want to put some visuals together with, with this audio. Okay. Check it out at Sponsoreday. com forward slash podcast forward slash 142, which I think this will be episode 142 and check it out. Actually, it's one of my waitresses right here. Hey Desiree. And we're just, we're literally [00:16:00] driving by right now on, what is this? On Cypress Avenue. Cypress Avenue in Hancock. And one of Steven's waitresses from, from Galoa just walked by. You gotta respect the hustle. So we left there at 515 this morning. Like, in this business, it's good. You know, you flourish a lot, you know, if you do it the right way. But it is a lot of sacrifice, a lot of you know, sleeping, a lot of time away from the family. And it's just like, I respect this girl's hustle. She has a kid, you know, she was out there till five in the morning, and I just see her coming out of bodega, you know, with food, with a bag full of food, you know what I'm saying? So she's gonna go cook now for her family. Meanwhile, she has to come back to work late in a couple of hours. That, that's, that's insane. And not just, not just Lazo from the employees, But I just want to highlight the fact that, like, Steve is running this business, opening up the second business. And he's a full time Port Authority police officer. Yes. At the same time. And a two year old baby. And has a two year old. Which is awesome. My godson. Dude, it's just like, I'm driven, man, and I, I'm sure like, you walk into McDonald's right now, you're not gonna see the owner, and he probably has like five of them, and these things [00:17:00] make millions of dollars a year. So that's my mentality. One of, one of the things that, that most pushes me, dude, is my mom. With my last restaurant, you know, it was a lot of time away from the family. I was, it was, I was a first time entrepreneur. You know, I let things go to my head. I was dedicating more time to, to, to the restaurant and to my actual family at home, you know, and I did things I shouldn't have and it cost me my first marriage. You know, that's a failure. I gotta, I gotta suck it up and take it. But one of the thing that biggest pushes me is my mom. When I first, when I got divorced, my mom was like, Steven, you know, get the fuck out that bed. You know what I'm saying? Don't be depressed. Don't do this or whatever. I know you better than this. And listen, your ex and her family, they just want to see you fail, they want to see you lose your business, they want to see you lose your house, they want to see the worst in you. Fuckin I'm sick, I have diabetes, but you know, if I ever leave this earth, I want you to have, if you can, buy three more houses, if you can, buy five more restaurants, buy five more. But, like, don't let those people shut you down. And I've taken that like a grain of salt. That shit motivates me the fuck out of me every single day. And, you know, that's why I do what I do. So I [00:18:00] go to sleep a couple of hours. But I have people that I put in play to work for me, that manage for me. Like, I have my brother in one place. I got my sister, Elaine, which helps me out tremendously. I got my compadre radi that also runs on my hookah and my liquor, you know, so I put, if you put people in play in all the businesses, you don't have to be there because honestly, if you're, if you're in a business that you have, you actually have to work, why the hell are you paying a manager? Why the hell are you paying a head bartender, head server? Why do you have a team? There's no team there. Yeah, you're, you're, you're doing it wrong. If you have to like be, be at a, at a spot 24 seven. Exactly. I mean, you know, I'm always, I'm not constantly looking at the cameras. I'm not going to live a life where I'm But then, you know, the numbers are good. It's exactly what I expect. So obviously my team is doing what they gotta do. And I know, you know, by that operation, all you gotta do is set a good team, a good operation, and you could open up 3, more. I'm actually looking at another location right now. We're negotiating a lease. Over here also in Bushwick, in Broadway. I think I'm going to sign that and start that project in June. No, that was a surprise for you. Damn! Yeah. That would be like another restaurant? Yeah, the reason is that Kyle, I have two more years [00:19:00] left in my lease and the landlord, I haven't seen the landlord in three years. I don't know if he's dead or what the hell happened. You serious? Yeah, but his wife actually has a property. She runs it, so I pay her the rent, but she has no say in, you know, on the lease or if they're renewing the lease or whatever. So God was a very good business, I don't know what's gonna happen, but I can't just like wait till the day before my lease to hand in the keys and not have no business. So that's why I'm setting this up now, because I want to keep it out as a very formal dining, you know, sophisticated Destination place, but I also want to have the same like out a crowd. I mean cow a crowd where it's just you know Good food, and then it's in the transition into the the nightlife, and you know with the whole hook and the music Yeah, so yeah, I definitely I'm not winning. I don't want to lose that right now, and I'm not these guarantees So that's why I'm gonna start this new project in June God willing that's open that actually leads me to something I wanted to ask you about Like you have that vision. That's already something that you're thinking about. That's two years out. And I always remember something that stayed with me from you that I learned from you growing up is something even from, I think it came about like with your time in the [00:20:00] army. But maybe even before then, I think before then, the first time you ever told me about it was that you always like break things down into five year chunks. Like you have five year plans, five year vision. So I'm guessing something like this that you're already planning out two years ahead. You know, I gotta prepare for it. I'm a soldier. You know, you always gotta go to the war with all your weapons or your gadgets or your, you know what I'm saying, everything ready. And this is actually what I'm doing. You know, it takes time to open up a business. I've been here for eight months now on this construction site. And, you know, I come here every day. If I wouldn't have come here every day, I would have took like a year. You know, cause guys, you know, doodly dally and fuck around and I'm paying these guys by day. So they actually want the job to be longer cause, you know, they're getting paid regardless. So I'm here guiding the orchestra, you know, all day. And is that something that you learned also from doing construction? Correct. Yeah. But it's true, that's like, that's like the work contractors and construction workers are known for, like, they'll tell you a job takes 10 days, but the, you know, just sign it, sign the dotted line, start getting paid, and then when you get out of the way, it's like 15, 20, 25 days that it takes. Exactly. But I got a good team here. I got [00:21:00] two teams here. One is excellent, the other one I gotta keep watching. But I'm actually on my way here now to drop off some furniture. We're getting ready to hopefully open up to 26 right after Christmas. And so time is money right now. It's every day is just long hours now for these next eight days of construction. Cause we're missing on Christmas Eve and Christmas day next week. And I just got to make this happen. And I think that, that's one that large amounts for, so I think that's what that large amount I think is for some, I think I've seen no What was I about to ask you? The, so you've been, so you signed the lease for this place 8 months ago. So you've had the place for 8 months, you're paying like, right? No, I signed the lease in January, February. But I didn't have TCO until May 1st. So May 1st is when I started the What is that TCO? Temporary CBO certificate? Yeah, correct, yeah. That's what it is. It took me like 30 days to get a good contractor. You know, with all his licensing. And I was able to get it. So you had to like try out different contractors? No, no. I had one, I had one contractor that I was definitely working with, but he doesn't have all [00:22:00] his licensing. And this is a DOB job where the plumbing has to be signed off, electric and all that stuff. So you have to get one of those. Yeah, so I had to get one of those. That took some time. It took like 30 days and it actually cost me now a whole month of rent. But, you know, it is what it is. You learn from it. And where was I? Oh yeah, so we started in June, so since June here, it's been like 7 months already. Damn. Wait, you started paying rent when? A month ago? The first of this month. Okay. Yeah, so I got this month and I gotta pay January 1st now. Definitely. So, so what like ups and downs have you experienced, like, because this is a little different from when you opened up Gawa. 'cause Gawa was already did Elvis have it, have it already or No? No, no. Boom. But, but it was an operating restaurant. You guys took it over it? No, it was already closed down. It, that corner's been there for, since like the seventies. But when we got it, it was already closed down. The guy had, the guy before us had to close it down. I don't know what he did. I think he, he started putting domino tables in the restaurant and just made it like a shit show. And so the landlord took it. And when we got it, we got it with the gates down and you know, we put the gates up and it was [00:23:00] starting from the beginning exactly what I'm doing here in outer. I feel kind of confident because I did it once already over there. I feel I could do it again here. I hired an excellent PR person. We're actually going to be in good day America on the fifth, right before three Kings. We have a session for Telemundo. At the end of January, and we have NBC, I believe, on the 8th of January. Wow, that's dope. How does that work? Oh, no, you got a PR, public relations, and he has connections with all these networks, you know, you pay him a fee. Each time I want you to promote my business type of thing? Yeah, you pay him, obviously not for free. Yeah, yeah, yeah. You pay him a fee, and he does his thing. And you get recognition, we were featured in the Bushwick Daily already. We plan on the grand opening to have the hold a press conference with the Times and the Post. So we're doing everything the right way. And a sponsored podcast, of course. Of course. We got a, we got a great manager. She just came off a, a one star Michelin restaurant. She's great great resume, great personality I feel we're gonna do really good by her. Basically, I have all my puppets in play, like, how are you supposed to do it? I'm not [00:24:00] just like going to cheap bra, like, Oh, I'm letting me make a beautiful place and just hope that people come here. You know, something could be beautiful on fifth Avenue, but if, you know, the service is not there, the charisma is not there, you know, you don't have anything. So, yeah. And by that, I don't want people to misconstrue that either. Like, like, are you just like puppets in a play? It's not like you're like like like with a negative connotation, it's like with the connotation of, like you mentioned before, being the conductor of an orchestra, like, You guys go, you guys do this, now you're on, your turn, you know? Yeah. Like the perfect pieces in place that you know that you have the confidence in certain people to like execute at the jobs that you put them in. I also believe a lot in team building. You know, you see how I run my restaurant in Cowabunga. Like I'm very like, everybody says I'm the best boss because I basically, I believe in a team. Everybody knows what they got to do. And I don't, you know, I don't, I don't press them, I don't, you know. You don't like micromanage. Yeah, I don't like to micromanage. I don't like to talk behind anybody's back. Or, or scold somebody in front of another coworker. Like, I'm very professional with that because it, I think about it this way. I'm hardly ever there. If, if they hate me, they're gonna like fucking rob me when I'm not [00:25:00] there. So I'd rather, I build like this friendship, like this family. And it just like, it hurts them, like, if they try to do something like that to me. I've had the same staff for years and, you know, they work great. I love them. I shout out to my, to my Galba family in East New York. And I just, I just, like, I like building an establishment that's family orientated. That's awesome. That's something good to hear. When I used to, there was like a, a stark difference between when I used to work in my first job in high school. When I was 16, it was a restaurant. And then I worked in two ever. I went from that one to another one in Mineola and which we actually used to cut, cut to, and, Go play ping pong and pool and shit in the basement. Shout out to Labs, but there was a stark difference between the owner of it and the manager of it. The manager, which I'm still friends with to this day that went on to open up his own, his own spot called Sangria in Jamaica was Joey. And he had that. Look that you just mentioned, like if he ever, ever had like an issue with a staff member, he'll call them [00:26:00] aside, call them up to the office and, you know, speak to them, you know, calm, cool, collected and, you know, teach, teach them like how to do something right that he thought that they were doing wrong. And whereas literally the owner, like he would literally like in front of customers, like somebody was holding a plate in their left hand, they should have been holding it like in the right hand, whatever. Like he would yell at them, put them on the spot. Make nervous in front of the customer like no, no, you did that wrong. Come back. Come back over here Like grab him by the shoulder. Look look pick it pick that up that goes on that side You know, he was he was like he's like an old school like Portuguese, dude They you know kind of like rough around the edges kind of yeah, but he didn't have like that type of important to me like leadership skill of You know You have to look beyond a mistake and if you want them to not if you want an employee Not to commit that mistake again, you know, putting them on the spot and putting them on blast and make them feel like shit is not the way to achieve that. Definitely. That's definitely old school. That was actually like my ex partner. That's how he like managed it. But, [00:27:00] man, honestly, waste of talent is the worst you could do. Honestly, if you have your dream, like, my best friend Tony has always wanted to open a laundromat, like, Jesus one day got to do it. If you fail, you fail, but the worst thing to live with is, is, was regret. Like, I, I love what, I, I stand behind my brand. I guarantee it. You know what I'm saying? I love, I, I know I'm gonna do good. You know, I, I have a lot of faith in God. I, I do, I do the right thing. I just know that whatever I put my hands into, it's gonna, it's gonna be good and it has for everything else in the past. So I just feel like it's gonna be good here. And if you have a strong passion for something, you know, start saving your money, get good credit, take a lot, take a take a load out and just follow your dreams. But you don't want to like be 70, 80 and be like, wow, I wish I would have done this before, you know, because regret, you can't buy time again, you know. Absolutely. And that, that, That honestly is something that has motivated me more towards like the whole laundromat idea and like dream, like you said, that, that I've had for, for some time. And like I wanted to do but was like gun shy and hesitant [00:28:00] about and you know, I've went from like the restaurant jobs and stuff to, to now corporate America for like 10 years. And You know, seeing you and your success with, with the, the restaurant and just the entrepreneurship in general, it like made me see that, you know what, it is possible. Like, you know what I mean? And I should like save up, like you said, and, and actually, you know, give it a shot, go for it. And not, not put myself in a position where, you know, I'm, I'm like. Selling every single thing I own or whatever to accomplish a goal, but like hedge my bets and do it, do it smartly. And if God forbid, something fails, you know, I'm not out industry with a, with a can of man. Yeah, definitely. If you have a hundred dollars, don't invest a hundred dollars. Like, you know what I'm saying? Like. Yeah, I would say if you have 20 invest 12, you know, you always gotta be, you know, right now I'm prepared for like a whole year if like nobody comes into my restaurant, I'm prepared to pay a whole year of rent that way I don't lose my place. A lot of people fill in the restaurants because they put everything they have into it.[00:29:00] Business is bad a couple months and you go right in the hole, you know, you're talking about five, 6, 000 of rent, you owe four months, you owe 25, 000, like how do you come back from that, you know? So you got to be prepared to have that rent because it's going to take time, you know, and I ain't got what took me two years to start seeing money and, and I'm. Made all my money back and was able to invest in more and other stuff. Same thing, we're out of here. I'm prepared. Like, if nobody comes in, which I don't think the Russians are going to be that bad, and the pool's going to be that bad, then nobody's going to enter. But, again, I have that military mentality where, like, I'm preparing for the worst. Correct. So, as long as you do that, you have a backup plan I think you'll be fine. That's dope, man. And we are pulling up right now on the outside of it. It looks dope from the outside. Can't wait to take a couple pictures. We're going to pause the podcast for now, take a look around, and get back. Alrighty folks, we are back in the car. You're going to hear some navigation in the background, but please don't mind it. And the restaurant is dope. I was telling Steven inside, I'll repeat it here that I'm like super proud of him, like [00:30:00] seeing his success. And this restaurant, which I know has been a long time goal of his this one specifically like the what did you call it before? Like a fine dining experience type of thing. It's going to be a fine dining. You know, the aesthetics is what I've always wanted. More formal dining, you know, more like to celebrate birthdays, romantic dinners, anniversaries, stuff like that. And it's something I know definitely that it has always been a goal of his, so congratulations. Thank you so much, I appreciate that brother. Can't wait, can't wait to see it open. Tell me the name. You were just getting into a story about the name I cut you off, so you can repeat it here on the podcast, because I think it's, it's, like, just a dope, like, origin story. Well, the name of the complex is called The Breeze. It's it's an industrial it was an old pillow factory. And now it became like a warehouse for businesses. So it's all corporate offices. You have Ethos Club. You have you have a marketing agency. You have people that make skate ramps. It's pretty cool. So it's all commercial. And then there's a retail level that's attached to it. There's a corridor called the Breezeway that you have to go through to come to my place. [00:31:00] And so the whole thing is called the Breeze, the whole complex. And I initially wanted to do a Latin restaurant. So I googled the Breeze in Latin and Aura came out. A U R A. Aura. I like the name also because it reminds me of my grandmother, my father's mother. That's her first name, Aura. And third of all, like it's just like your energy, like your aura. Like what do you portray? Like people were like, my aura is more like, like personality and Steven's always in a good time. And Steven always wants to turn up and you know, make everyone happy. So I love, you know, I love people's aura. I love that name, I love the meaning behind that name. So that's how Aura came about. And then we named it Cochina and Bar. Which means Kitchen and Bar. That's so sick. And the you're gonna, you're gonna, Like the type of cuisine that you picked was Cuban, Asian? Yes. Basically they, a lot of people wanted this space. Cause it's gonna be the feature restaurant for the whole complex. And they just wanted to go with the moves, with the person that would move it. more innovative. It's a very hip neighborhood. A lot of hippies a lot of hipsters, freelancers, [00:32:00] and they want something innovative. They want something new. They don't want your typical Mexican restaurant or Dominican restaurant or anything, you know, regular. So I was like, you know what? My favorite Spanish food is Cuban and everything. I love Chinese food. I can eat Chinese food every day of the week. So I was like, let me just combine these two cuisines. I think there's like two or three in the city, but they're not very popular, you know, and you really have to match. And I was able to get this celebrity chef, Ricardo Cardona, who's like the official chef of the Yankees, Mark Anthony's personal chef the official chef of Edgewater, New Jersey. He's awesome. He teamed up with another Asian chef from L. A., who was featured on a two page article in the L. A. Times. So they combined the menu. It's amazing. I just got the menu. I haven't tasted it yet. We have the tasting next week sometime. But it's just like all the ingredients and everything that you need. It's amazing. Can't wait to try it and I can't wait for you guys to try it. So how does that work? So, so these like celebrity chefs and stuff like that, they, they like put together a menu, [00:33:00] like you said, and the flavors and like how to cook it type of thing, or how to cook certain dishes. And then like the, the chef on like whatever chef you have like working there, they get like taught those, like how to cook, execute those dishes. Well, yes, well, obviously they went to chef school and the good thing about Ricardo Cardona is that he. He's literally gone like everywhere in the, in the, in the world because he likes it. He wants to cook Mexican food. He'll go to Mexico and learn the authentic way of making it. Same thing with like Argentina and Spain. He's been to Asia. He's been to Thailand. Like he's gone to all these countries besides being a chef and learning, you know, the basics, but he's gone to all these countries and has like a special feel to all these, to all these cuisines, you know, it's not, for example, Mexican food, it's just not putting salsa and chips and guacamole in a plate, you know, there's a lot that goes, that goes into it. So it's the same thing with. That's dope. I just didn't know that it worked that way. I thought it was like, let's say Ricardo Cajona or whatever. I thought, like, he was physically, like, in the kitchen making it. You know what I mean? But, it's like, it's like a different level of, like, that whole chef world.[00:34:00] Yes. Yes, yes. That's exactly how it is. And he's very expensive as well, so. Somebody has a lot to do with it. That's crazy. That's awesome. But he has a good resume. He has a big following. Like he'll bring baseball players to your establishment. Celebrities singers. There's you know, the whole nine and that's what builds a place, you know, it must be like a lot of like cloud, like attached to this thing. Correct. And what's dope is we, we just saw the places, obviously like still in the construction, but like you said, it's like like all of the like heavy lifting is out of the way. It's like, now it's like more like decorations and aesthetics and stuff like that being done. And it already, I've never been to Cuba. You went a couple of times. I should have gone when you told me to go with you. And I didn't probably for A reason that I don't even remember. So it obviously wasn't a good reason probably like, oh no, I gotta work. Or like, some dumb shit. But it, like from pictures that I've seen of Cuba and stuff like that, like it, it has, like, I'm starting to, like, I could visualize like those elements like coming together, those, especially like buildings, those, those rusted cars, [00:35:00] you know, it's, it is like, like pastel colors and stuff like that. What I love about Cuba is like you basically transform yourself from like 2019 to like the 1950s. It's a whole transformation with everything, with the people, with the decor, what car you get in, what restaurant you go to. So it's like being trapped in a different era, you know, it's like time traveling. Yeah, exactly. That's awesome. All right. And the, I took some video for, for folks that want to check it out, some videos, some pictures and stuff. And you guys can check it out where I mentioned before sponsored. com for slash podcast forward slash one, four, two. So you could definitely get the visuals. Come along with this episode. So yeah entrepreneurship. I also have a shipping company where I import Items to Dominican Republic and tanks boxes, refrigerators, TVs sofas, and that type of furniture. I remember when you told me about that, like mad long ago, I was like, what the fuck are you talking about? It's literally, it was like in the middle of like the [00:36:00] whole Macquarie transition and stuff like that. You're like, Oh, I'm going to open up another business. I was like, yo, this guy. You're doing, like, way too much. You're biting off, like, more than you could chew, and then that business you still have, like, going. Exactly. Again, like I told you, if you have the right people in play, there's no reason why you can't do it. So, like, a business like that made Mahino that you're obviously not involved, like, day to day, you just, like, collect your, your, like, money from it. Yeah, that's it. When the time comes. Yeah. Nice. But you, like, established it, you started it. Yeah, it's called the Dominicana Cargo Express. I'm actually very good now with the next president elect. We've met a couple times. I'm helping run his campaign here in New York. I'm the secretary of Mil Amigos Abinadel. He's like 90 percent of the tolls that he's gonna win the election, so In DR? Yeah. What's his name? Luis Abinadel. Nice. Yeah. He's a disciple to Peña Gomez. Gotcha. And for folks that don't know, like, like, it's like a big, like, popular thing, especially for Dominicans. Like, my parents, like, ship stuff. My, my, [00:37:00] you know, my wife to, like, her pops and, like, family members that you have over there. It's like, you ship, like, containers. And boxes, and like, literally like these big like jug tanks of liquids and stuff like clothes, food, like stuff like that to the relatives that you have over there. So it's pretty dope. Yeah man, it's cool. And dude honestly my dream is, like I want to be a restauranteur. This is like my, the one I'm opening now is like my dream restaurant. If that pops off, I really literally want to do like, I want to keep the same, I want to branch out franchise out Aura, but like, I want to like, I'm going to change the name and like in the aesthetic of whatever culinary I decide. Like, let's say, for example, I want to do a Mexican restaurant, I'd probably name it Aura Cantina and Agave Bar, you know, something like that along those lines. So like the tagline to it would be like more specific to correct of what culinary it is. Gotcha. Yeah. But you still maintain like the outer, the staple of it. I just I have 11 years left in the port authority to retire, like 10 and a half. [00:38:00] It's a good job, but I honestly, I love working for myself. You know, I love what I do. Like it's, it's fun when I come to, to the restaurants, you know, it's not like I'm dragging my feet and like, fuck, I got to wake up and do this. Like I love getting up and coming over here and seeing what's going on. I like the, like the motion. I like the energy. I like the, the, the busy and, and the craziness that goes behind, behind the scenes in the kitchen. I love all that stuff. And I just want to keep doing it, you know, and I want to pass that. Which is important to like, love what you do, right? Of course it is. It doesn't feel like you're working. If people loved work, you know, they would be free, you know? Yeah, exactly. That's why a lot, that's advice that a lot of people give people that I follow and listen to. Which is, like, find what you love, and are passionate about, and do it, and then figure out a way to get paid from it later. Correct. Correct. And I just want to pass that down to my kids, you know. I want it to be like a Peter Luger's that, you know, it just goes down from generation to generation. Honestly, the way college is going now, I feel like people are just going to keep dropping out, [00:39:00] dropping out because, honestly, these guys, like, you go, you go out there, it's expensive, you spend four years and you can't even get a job getting out, you know, and everything's so competitive and all this computers, you know, it's eliminating so many jobs. I honestly feel like social media is like, it's killing the game. I just, I don't, I don't see college, like, like, Obviously, you know, but for the major professions, like, you know, being a lawyer and doctors, that's always going to exist. Yeah, for very specific professions. Correct. Yeah, but I definitely, like, I think entrepreneurship is important to that extent and, you know, like, either with, like podcasting and writing and, like, my personal goals, like, in that field, and people that I read and listen to on other podcasts, like, that, like, that's a very, very important element. To me, which is establishing that there are alternatives, there are different lanes that if you're willing to like put in the work for it, you can like follow and pursue. Like they're like unorthodox, like different things. You know, it's not just like go to high school, go to college, do four years, get a master's and then get this job. And then work at this job until you're 65, then retire and collect social security and then die. Like [00:40:00] it's not just that path alone. You know, there's an unlimited amount of different paths that people can go from investing in, in businesses. And I think that's important for our generation, which is like in the middle of it now, and for future generations to factor in and put into play. That's a fact. But yeah, bro. Thank you very much for doing the episode. I appreciate it. Anytime. I know folks are going to get a lot from it. And anything else? Remind folks again where Caoba is, where Outta is. Yeah, Caoba is located in East New York, 100 Jamaica Avenue, Brooklyn, New York. Outta is in East Williamsburg. That's on 315 Mesero Street. Estamos ahi a la orden We're there to serve you. I hope you guys come. Try out the amazing food. And the ambiance. And the The The The shift into the nightlife it's, you could get a little bit of everything. You go for dinner, then casual drinks, then end up dancing, you know, the night away with your wife or significant other, whoever, but it's definitely to bring joy to your heart.[00:41:00] And the social media is for Caoba and Aura. Caoba and Aura is underscore NYC and Caoba and Aura underscore bistro. Aura is Aura Cochina. Nice. All right, folks, I'm out. Bye.    

Conectamos con Almonte Huelva donde David Robles junto a Iván Infante y Pepelu narra el febril momento en el que los Almonteños saltan la Reja de la Ermita del Rocío al llegar el Sin Pecado con la última hermandad para pasear a la Virgen un año más- 

Maybe if you're going to take a break, don't leave the "everything's ok" alarm on.   Peter's song pick:: In The Mood by Glenn Miller https://open.spotify.com/track/6dZKWYSx5YBIme4SfpIHJ0?si=8469902e32d843ca Leigh's song pick:: White Christmas by Bing Crosby https://open.spotify.com/track/4rp2Hr51C99Nx5AC9GfSeI?si=d83c9ebc6f3449b8   If you like what you hear, please subscribe and leave a review! Also, tell your friends! Tell your enemies too, we're not picky.   Become a patron, get exclusive content, help us make more disasters! www.patreon.com/thisdisasterpod     Instagram: @thisdisasterpod www.thisdisasterpod.com   Theme song by Blank Sun: https://blanksun.bandcamp.com

This week, chat with real estate professional and lender, Jorge Almonte. We break down why getting a loan for a house is trickier these days - think higher interest rates and picky lenders.But fear not! Jorge gives us the lowdown on how to value a fixer-upper to impress even the strictest loan sharks.This episode is basically your guide to avoiding financial disaster when buying property. We talk about how a housing crash could affect businesses too, so listen up if you're worried about the economy.Plus, is the government playing fair with investors? We discuss a story about someone fined for supposedly lying about property value.   Is the system rigged?This episode is your key to navigating the crazy world of real estate investing without getting soaked.This episode is brought to you by Premier Ridge Capital.Sign Up for our Newsletter and get our FREE E-Book where you'll learn everything you need to know about creating financial freedom through multifamily syndication.Visit www.premierridgecapital.com now! Introducing the 60 Day Deal Finder!Visit: www.MartinREIMastery.comUse the Coupon Code: WEALTHYAFfor 20% off! This episode is brought to you by Premier Ridge Capital.Build Generational Wealth As A Passive Investor In Multifamily Real Estate Syndication!Visit www.premierridgecapital.com to find out more.Support the show

Welcome to the Great Women in Compliance Podcast. In this episode, Lisa visits with Alejandra Montenegro Almonte, who is a member at Miller & Chevalier, and is the Chair of their International Practice, and Practice Co-Lead, Workplace Culture. Prior to joining Miller & Chevalier, she was General Counsel for the North American and Latin American Division at Gategroup and an associate at Weil, Gotshal & Manges.  Alejandra has won awards and recognition from Chambers, Best Lawyers in America and Latin America, among others.  In this episode, Alejandra discusses her experience in global ethics and compliance programs, from advising on best practices to workplace investigations.  Alejandra has leveraged her experience in-house and in law firms to provide practical advice and explains her approach in advising clients.  Alejandra also provides insight on her experiences with monitorships, as she has advised clients in monitorships and acted as a monitor.  She talks about the importance of a proactive relationship between the monitor and the organization as well as some thoughts about best practices for communications and meetings. She applies a similar set of principles to all of her work, focusing on learning about a business including their market dynamics and risks as a part of building the best program for that organization.  She uses that as a foundation for her work on program enhancements and on how to conduct workplace investigations. As this is Women's History Month, Alejandra provides some ideas in how we can best support women – and diversity – in our workplaces. Key Highlights ·      Building Global Ethics & Compliance Programs ·      Experience in Monitorships as an Advisor and a Monitor ·      Providing Practical Advice on Compliance Risks  ·      Cultural Nuances in Global Workplace Dynamics ·      Insights During Women's History Month Resources Join the Great Women in Compliance community on LinkedIn here. 

The Bronx-based Baby Bombers, propelled to 3rd place in the Little League World Series by pitching phenom Danny Almonte, faced a crisis as rivals deployed private investigators to uncover the truth behind Danny's success. The shocking revelation that Danny's parents had falsified his age led to swift bans for his coach, the team, and Danny's father. Join ESPN sportscaster and journalist Jay Harris as he delves into the scandal that shook the foundations of Little League Baseball, exposing a betrayal that threatened the integrity of America's cherished pastimeSee omnystudio.com/listener for privacy information.

Danny Almonte was a Little League phenom destined for greatness, boasting incredible stats in the Little League World Series. However, a secret harbored by Danny's father threatened to unravel everything. When the truth emerged, it sparked the most significant scandal in Little League history, capturing the nation's attention. Join ESPN sportscaster and journalist Jay Harris as he delves into the surprisingly juicy underbelly of America's pastime, revealing the impact of deception on dreams and the game itself.See omnystudio.com/listener for privacy information.

Corey and Brendan delve into the impact of Shota Imanaga, Michael Busch, and Yency Almonte on the 2024 projection and roster and their influence beyond 2024. They examine the specific strengths that make Imanaga effective. Additionally, they analyze the pros and cons of Busch and question whether the Cubs' pitch lab will make adjustments to Almonte. Finally, they explore how the Cubs currently prioritize certain free agents now that they made MLB related moves. An ALLCITY Network Production PARTY WITH US: https://bit.ly/3SRS03z SUBSCRIBE: https://www.youtube.com/c/CHGOSports ALL THINGS CHGO: https://linktr.ee/chgosports WEBSITE: http://allCHGO.com/ BUY MERCH: http://CHGOLocker.com FOLLOW ON SOCIAL: Twitter: @CHGO_Sports Instagram: @CHGO_Sports GET OUR FREE NEWSLETTER: http://www.allchgo.com/newsletter WATCH YOUR FAVORITE TEAMS: https://www.fubotv.com/chgo Head over to https://Midtown.com/CHGO to tour the Midtown Athletic Club nearest you. Schedule a free in-home estimate today with Empire! All listeners can receive a $350 OFF discount when they use the promo code CHGO. Restrictions apply. See https://EmpireToday.com/CHGO for details. Download the Gametime app, create an account, and use code CHGO for $20 off your first purchase. Check out FOCO for merch and collectibles here https://foco.vegb.net/CHGO and use promo code “CHGO10” for 10% off your order on all non Pre Order items. AG1 is going to give you a FREE 1 year supply of immune-supporting Vitamin D AND 5 FREE travel packs with your first purchase. Just visit https://drinkAG1.com/CHGOCubs https://shadyrays.com: use code ‘CHGO' for 50% OFF 2+ pairs of polarized sunglasses! CIRCA SPORTSBOOK: Download the Circa Sports Illinois at circa sports dot com slash Illinois dash app (https://www.circasports.com/illinois-app) to sign up today! If you or someone you know may have a problem with gambling, call 1-800-GAMBLER (1-800-426-2537), text GAMB to 833234, or visit https://www.AreYouReallyWinning.com Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dan Bernstein and Mark Grote reacted to the Cubs acquiring infield prospect Michael Busch and right-hander Yency Almonte in a trade with the Dodgers on Thursday.

Details of the Chicago Cubs contract with free agent Shota Imanaga are finally out. Did the Cubs get a bargain and can we read between the lines when it comes to the framework of the deal? The Cubs and Dodgers are trade partners! Wow. Plus, spin the wheel. Cubs convention is here. It's time to name that Cub! Play along with Luke Stuckmeyer, Cody Delmendo and Ryan Herrera on the Thursday January 11th edition of the CHGO Cubs Podcast. An ALLCITY Network Production PARTY WITH US: https://bit.ly/3SRS03z SUBSCRIBE: https://www.youtube.com/c/CHGOSports ALL THINGS CHGO: https://linktr.ee/chgosports WEBSITE: http://allCHGO.com/ BUY MERCH: http://CHGOLocker.com FOLLOW ON SOCIAL: Twitter: @CHGO_Sports Instagram: @CHGO_Sports GET OUR FREE NEWSLETTER: http://www.allchgo.com/newsletter WATCH YOUR FAVORITE TEAMS: https://www.fubotv.com/chgo Head over to https://Midtown.com/CHGO to tour the Midtown Athletic Club nearest you. Schedule a free in-home estimate today with Empire! All listeners can receive a $350 OFF discount when they use the promo code CHGO. Restrictions apply. See https://EmpireToday.com/CHGO for details. Download the Gametime app, create an account, and use code CHGO for $20 off your first purchase. Check out FOCO for merch and collectibles here https://foco.vegb.net/CHGO and use promo code “CHGO10” for 10% off your order on all non Pre Order items. AG1 is going to give you a FREE 1 year supply of immune-supporting Vitamin D AND 5 FREE travel packs with your first purchase. Just visit https://drinkAG1.com/CHGOCubs https://shadyrays.com: use code ‘CHGO' for 50% OFF 2+ pairs of polarized sunglasses! CIRCA SPORTSBOOK: Download the Circa Sports Illinois at circa sports dot com slash Illinois dash app (https://www.circasports.com/illinois-app) to sign up today! If you or someone you know may have a problem with gambling, call 1-800-GAMBLER (1-800-426-2537), text GAMB to 833234, or visit https://www.AreYouReallyWinning.com Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Los Angeles Rams head to Detroit to take on the Lions in the most anticipated matchup of Super Wild Card Weekend. Travis Rogers and Travis Dery of Locked on Lions preview the matchup! Follow on X: @DMAC_LA Follow on X: @TravisRodgers Follow the show on Twitter: @LockedOnRams Follow & Subscribe on all Podcast platforms…