Podcasts about pot pie

WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 0:00 — Welcome & Who's in the Room: Shoutouts to the live audience, plus a surprise cameo from The One—joining from 5,400 miles away in Uruguay while David holds down the fort.* 1:05 — Amy's Food Week: Chicken meatballs with creamy Parmesan orzo (Half Baked Harvest), two rounds of sourdough, a buckwheat coconut chocolate chip cookie revelation from Sister Pie, and a sneak peek at a summer heirloom tomato and crispy chickpea salad destined for Yankee's July issue.* 5:38 — David's Food Week: The Great Cheese Hunt: Nine or ten sources, zero Scamorza—until Caputo's of Salt Lake City saved the white lasagna. Plus: a slightly underwhelming (but lobster-knuckle-redeemed) dinner at the Mermaid Inn.* 12:30 — Mailbag: Queen-of-the-night tomato seeds from BBQ Goddess near Yosemite, and a stunning Italian cookies cookbook sent straight from Domenica Marchetti herself.* 17:38 — Kate McDermott Joins the Show: The Pie Whisperer is in da house! David recounts the pear pie workshop in New York, the legendary pastry cloth Kate made him, and the leaf lard gift that started it all.* 20:32 — What Is a Pot Pie, Actually? Kate's definition: a savory, thick stew or casserole with a crust on top—and the accidental pitch for a High Times “pot pie” feature that never was.* 21:54 — Single Crust vs. Double Crust Showdown: The audience weighs in (doubles win decisively). David makes the case for starting on the lowest oven rack to vanquish the soggy bottom. Paul Hollywood would be proud.* 27:50 — Thickening, Breadcrumbs & MSG: Flour or cornstarch to thicken; seasoned panko mixed into the filling for body and flavor; and an impassioned defense of umami powder—”the thing I'm a little embarrassed about but use constantly.”* 31:37 — Amy's Pork & Apple Pie with Cheddar Sage Crust: The Apple Lover's Cookbook showstopper—breadcrumbs in the filling, layered apple slices on top, great at room temperature. A Cornish pasty's elegant American cousin.* 33:46 — Hot Water Crust & Hand-Raised Pies: Kate on the pie dolly technique she learned from Sarah Pettigrew at the School of Artisan Food in Nottinghamshire, the all-important gelée drizzle, and why it's not a proper pie without the jelly.* 39:44 — Do Potatoes Belong in a Pot Pie? Yes. Emphatically yes. (Amy's complicated feelings about potatoes are aired. The Portuguese contingent is scandalized.)* 41:42 — Moment of Outrage: The OG Caramelized Onion: Those 12-year-olds on social media who think they just invented adding water to speed up caramelizing onions. Decades, people. Decades.* 42:26 — Kate's Closing Report from St. Croix: A mango, papaya, and soursop crostata with a guava jam base, made with fruit from her brother-in-law's farm at the University of the Virgin Islands. And a reminder from the pie queen herself: Be happy. Make pie.Recipes* Baked Sage Chicken Meatballs with Parmesan Orzo* Pork and Apple Pie with Cheddar Sage Crust* Homemade Chicken Pot Pie* Beef and Guinness Pie* Steak and Ale Pies* Chicken Pot Pies with Cheddar-Scallion Biscuits* Chicken Pot Pie with Herbed Mashed-Potato Crust* Chicken Pot Pie* New England Skillet Chicken Pie* Curry Chicken Pot Pie* Chicken and Leek Pot Pie* Irish Cream Chess Pie* Pain de Campagne* Dirt BombsBooks and Publications* Art of the Pie by Kate McDermott* Pie Camp by Kate McDermott* Home Cooking by Kate McDermott* Italian Cookies by Domenica Marchetti* Will This Make Me Happy? by Tanya Bush* Sister Pie by Lisa Ludwinski* King Arthur Big Book of Bread by King Arthur Baking CompanyEquipment* Pie DollyWhere to Find Us* Amy Traverso* Instagram | Yankee* David Leite* Instagram | Pinterest | Facebook | Youtube* Kate McDermott* Youtube | Facebook | Substack This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

Best Of 2GG: KFC Hand Held Pot Pie by Two Girls and a Guy

We get into our Mens Room Question: What food do you think got you sick, or what should you not have eaten?

FAT BOY DROVE TO ATLANTA TO GET A POT PIE IF A KID WANTS TO WORK, LET THE KID WORK FAT BOY GOT HIS DAD'S ASHES BACK

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Nashville music mogul Joe Kelly joins the podcast for an insightful conversation about his journey to becoming President of CDX Nashville and CDX Records.  Joe has been in the music business for 40 years and has changed his strategies to coincide with the changes in the times of the ever-changing music industry.  He discusses why he chose not to meet his musical hero, Merle Haggard, and the struggles he overcame in becoming one of music's most successful music distributors and radio chart publishers. Hear how a turkey pot pie encouraged him to never give up and why he loves the phrase “Good is the enemy of GREAT!" Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode we talk about strategies for releasing comedy specials, the time Marc was in a movie, listener comments, a dilemma at Marc's job, a black Republican trying to explain his position, and whether courting moderate Republicans benefitted Democrats.Join our Patreon at www.patreon.com/threeguyson to get the YouTube link for today's show.--------------------------------------Intro music provided by Felt Five. Outro music provided by Infrared Krypto.

Send us a textSUMMARYEven though she wanted to stay, Sierra came back from Jamaica to tell us all about her birthday baecation (1:30), which somehow lead to a us talking about eating some of the wildest animals (11:27). From there, we had a hilarious conversation about men getting a certain body part enhanced (21:10), filled out the BBL March Madness bracket that was circulating online (28:10), spoke on the mindset of YNs (1:06:23) and so much more!GEM OF THE WEEK"If February didn't march, April may."Don't forget to follow us on Instagram & Twitter @opengempod and to subscribe to our YouTube channel "Open Gem: The Podcast."

D'Marco wants to talk about AURA. And how there are guys that have that AURA in Sports such as Barry Bonds, Albert Pujols and LeBron James. How is Ohtani's aura? We talk ab out chicken Pot Pie. Do you like them? Emily says that they are too hot like in temperature hot not spicy. Plus, the guys talk about the Rams and Matthew Stafford deal. Time for the DUMPO and SUPER CROSSTALK with MASON and IRELAND. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The boys are back in town! Bobby recaps opening for David Lucas (Kill Tony, ADD Roast Me) at Comedy Zone Jax, and he begins searching for a new CatchPhrase to use, Logan gets his first apartment & finds a new international lover?? We've known Jamar since elementary school it was hilarious having him join the pod! My dawg is one of the last truly great thinkers/philosophers of our young generation and the Big homie Romie is back again with a new style! Thanks for listening! Please support the podcast at the link below if you're able to! We appreciate it all! https://www.buzzsprout.com/1960394/supportFollow the gang @bobbybrowncomedian @ldb_22 @thethoughtcollectorsgarden Subscribe to the channel YouTube/BobbyBTV for more podcasts & standup clips https://www.youtube.com/channel/UCl9iyEM1q2GGRZtmCsrXT1gSupport the Show.

So, it was the runner up for the poll and Roya thought it would be fun to cover two episodes from the poll. In honor of Valentine's day, we're talking about Henri Landru, The Bluebeard of Gambais. He's a real piece of work that will make you maybe be a little relieved to not be in a relationship, or maybe give you pause when a proposal seems too good to be tru.  Email us at: Strangeunusualpodcast@gmail.com Patreon: Patreon.com/strangeunusual Follow the pod on IG at: @strange_unusual_podcast Twitter: @_strangeunusual Facebook: The Strange and Unusual Podcast 'Elevator' music: Darren Curtis Theme song: rap2h and Calamity Casey

A terrifying bathroom experience/A doomsday cult powered by pot pies Patreon https://www.patreon.com/user?u=18482113 PayPal Donation Link https://tinyurl.com/mrxe36ph MERCH STORE!!! https://tinyurl.com/y8zam4o2 Vote For Your Favorite Paranormal Podcast: Dead Rabbit Radio! https://paranormalitymag.com/vote25/ Amazon Wish List https://www.amazon.com/hz/wishlist/ls/28CIOGSFRUXAD?ref_=wl_share Dead Rabbit Radio Wiki https://deadrabbitradio.pods.monster/doku.php?id=Welcome Help Promote Dead Rabbit! Dual Flyer https://i.imgur.com/OhuoI2v.jpg "As Above" Flyer https://i.imgur.com/yobMtUp.jpg “Alien Flyer” By TVP VT U https://imgur.com/gallery/aPN1Fnw “QR Code Flyer” by Finn https://imgur.com/a/aYYUMAh Links: Come see me LIVE at the Oregon Ghost Conference March 22-24, 2024!    Seaside Civic & Convention Center  415 First Avenue, Seaside, OR 97138 http://oregonghostconference.com/ What's your most scariest haunting/paranormal encounter. (Girl On Toliet Human Bite On Thigh story) https://www.reddit.com/r/Paranormal/comments/1802m5j/comment/ka83xoh/?utm_source=reddit&utm_medium=web2x&context=3 Garanhuns cannibals https://en.wikipedia.org/wiki/Garanhuns_cannibals Trio of cannibals charged with third death in PE https://archive.ph/20220914134905/https://g1.globo.com/brasil/noticia/2012/06/trio-de-canibais-e-indiciado-por-terceira-morte-em-pe.html Residents of Garanhuns say they ate pies with human meat https://archive.ph/20220914135548/https://g1.globo.com/pernambuco/noticia/2012/04/moradores-de-garanhuns-dizem-ter-comido-empadas-com-carne-humana.html In PE, suspected murderers sold human meat snacks, police say https://archive.ph/20160421024027/http://g1.globo.com/pernambuco/noticia/2012/04/em-pe-suspeitos-de-mortes-vendiam-salgados-de-carne-humana-diz-policia.html Is human meat vegan? https://www.reddit.com/r/DebateAVegan/comments/alr6a2/is_human_meat_vegan/ Is consensual cannibalism vegan? https://www.reddit.com/r/DebateAVegan/comments/9d7t54/is_consensual_cannibalism_vegan/   ------------------------------------------------ Logo Art By Ash Black Opening Song: "Atlantis Attacks" Closing Song: "Bella Royale" Music By Simple Rabbitron 3000 created by Eerbud Thanks to Chris K, Founder Of The Golden Rabbit Brigade Dead Rabbit Archivist Some Weirdo On Twitter AKA Jack YouTube Champ Stewart Meatball The Haunted Mic Arm provided by Chyme Chili The Golden Rabbit Army: Fabio N, Chyme Chili, Greg Gourley, Vixen, Lula F. Wiki created by Germ http://www.DeadRabbit.com Email: DeadRabbitRadio@gmail.com Twitter: https://twitter.com/DeadRabbitRadio Facebook: www.Facebook.com/DeadRabbitRadio TikTok: https://www.tiktok.com/@deadrabbitradio Dead Rabbit Radio Subreddit: https://www.reddit.com/r/DeadRabbitRadio/ Paranormal News Subreddit: https://www.reddit.com/r/ParanormalNews/ Mailing Address Jason Carpenter PO Box 1363 Hood River, OR 97031 Paranormal, Conspiracy, and True Crime news as it happens! Jason Carpenter breaks the stories they'll be talking about tomorrow, assuming the world doesn't end today. All Contents Of This Podcast Copyright Jason Carpenter 2018 - 2024  

It's that time of the year again! Christy, Jiah and Justin go through their Top 23 of 2023 lists. Get ready for some chip munching, multiple bathroom breaks and Jiah learning what a Pot Pie is. Support Amusing Ourselves to Death by contributing to their tip jar: https://tips.pinecast.com/jar/amusing-ourselves-to-death Find out more at https://amusing-ourselves-to-death.pinecast.co

In this week's episode, we spotlight the adorable but  critically endangered Booted Bantam, aka the Sablepoot. Our main topic is a fantastic interview with Marketing Manager Kirsty Barnden, and Paul Cartwright, co founder of UK BSL start-up company ECONourish. We share our recipe for Easy Weeknight Pot Pie, and finish up with our top gifts for chicken people.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Bantam Coffee Roastershttps://bantamroasters.com/Use code FLUFFYBUTT for 10% off all items!Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJECONourishhttps://econourish.co.uk/ECONourish on Instagramhttps://www.instagram.com/econourish.superfoodEasy Weeknight Pot Piehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/easy-weeknight-pot-pie/Our Favorite Etsy Gifts for Chicken KeepersEgg BagelerChicken CoastersGoose Eggshell NecklaceWood Burned Cutting Board w/ Hen and RooCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we receive commission from salesCWTCL Amazon RecommendatSupport the show

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Shawano County; https://bit.ly/3X0MLBnCampfire Conversation: Eric and Ana tuck into the Cabin and prepare you for the wonders of Wisconsin comfort foods - those tasty treats and dishes that bring warmth and fill you up. They talk about the foods themselves like casseroles, pot pies, poutine, mac & cheese (lots of cheese), potato dishes, pasties, chili, and more. Shout-outs are given to some favorite spots for comfort foods around Wisconsin, including Monty's Blue Plate Diner in Madison and Delta Diner in the North Woods in Bayfield County (both for their meat loaf among other dishes!); places like Real Chili in Milwaukee for chili; Mac's and their multiple locations around Wisconsin for incredible mac & cheese combos; Shepherd's Pie from places like Kitty O'Reilly's in Sturgeon Bay, Stone Arch in Appleton, Dublin Square in La Crosse, O'Donoghue's in Elm Grove, or County Clare in Milwaukee; plus Italian pastas, Cornish pasties, plus some key burgers and pizza around the state get highlighted. Desserts are comfort food too, and places like Norske Nook, Honeypie, Hubbard Avenue Diner, and Stockholm Pie (among many others) are famous for pies - and that's just one dessert example. Wisconsin's bevy of supper clubs are great places for big meals involving our favorite comfort foods as a state, they are highly recommended for the full experience! All of that and more gets covered in this episode of The Cabin.Inside Sponsors:Menomonie Chamber: https://bit.ly/3q16T9YJefferson County: https://www.enjoyjeffersoncounty.com

Listen to this monster's story. --- Send in a voice message: https://podcasters.spotify.com/pod/show/larry-bentley/message Support this podcast: https://podcasters.spotify.com/pod/show/larry-bentley/support

Listen to this monster's story. --- Send in a voice message: https://podcasters.spotify.com/pod/show/larry-bentley/message Support this podcast: https://podcasters.spotify.com/pod/show/larry-bentley/support

Today is tree lighting day in Detroit! Thousands will be in Campus Martius as the holidays really kick off. Today's show is full of what to know and where to go in Metro Detroit. 02:59 - Devon O'Reilly went to the new Mad Nice goods, and has a report  06:04 - Could the beloved Lady of the House be returning? 06:55 - Scooter's Coffee opens a third location in the area, this time on Telegraph. Hadn't been, so checked it out. 08:50 - We learn about Devon's love for Boston Market mac and cheese and Jer's Pot Pie obsession as the chain leaves the region. Did you like Boston Market?  11:19 - The I-375 removal project is taking a "mother may I" step back on planning. We discuss how this could impact the timeline to a pretty large degree. 15:08 - Conde Nast names Detroit a top travel city in North America and the Caribbean. We walk through their list of reasons why and comment.  Feedback as always - dailydetroit - at - gmail - dot - com or 313-789-3211 Follow us on Apple Podcasts: https://lnk.to/dailydetroitonapple Or Spotify: https://lnk.to/dailydetroitonspotify Thanks to our members: http://www.patreon.com/dailydetroit Or those who do a one-time contribution: http://www.buymeacoffee.com/dailydetroit

Welcome to The Blathering on The Napzok Network. Part ramble, part rant, part joy, part anger -- the Blathering is a solo podcast from Ken Napzok. The on-air sign goes on and the show goes from there. Get Ken's Comedy Album ⁠⁠⁠IN MY DAY⁠⁠ Purchase Ken's book ⁠⁠Why We Love Stars: The Great Moments That Built A Galaxy Far, Far Away.⁠⁠ Enjoy ⁠The Moonagers⁠ ⁠⁠kennapzok.com⁠⁠ ⁠⁠Twitter⁠⁠ #OurBiggestWin ⁠⁠Threads⁠⁠ ⁠⁠Instagram⁠⁠ ⁠⁠Patreon⁠⁠ ⁠⁠YouTube⁠⁠ Listen to Ken on ⁠⁠Pop Rockin' Radio⁠⁠. Latest from ⁠⁠Morning Drive Media⁠⁠! (⁠⁠https://linktr.ee/Mdmediashows⁠⁠) More for ⁠⁠SNN⁠⁠ (⁠⁠https://linktr.ee/SaturdayNightNapzok⁠⁠) --- Support this podcast: https://podcasters.spotify.com/pod/show/the-napzok-network/support

Join us this week as we talk about meeting Pod Meets World, there's drama, facts, reviews, and our Top 5 favorite frozen foods!

In episode 31 learn how to make the best gluten-free chicken pot pie recipe with creamy filling, lots of veggies, tender chicken and covered with a flaky gluten-free crust. Serve this classic comfort food dinner to your whole family and watch them devour. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand) as she shares many easy, pro tips to make this audio recipe for gluten-free pot pie. SHOW NOTES: https://www.mamagourmand.com/gluten-free-pot-pie-audio-recipe

In episode four of Somewhere in Time's retrospective look on albums from the year 1993, Eric, Tim, Joe, and Keith are joined by Keith's friend Marshall to discuss the album In the Shadows by Mercyful Fate. This was a return to Mercyful Fate after an eight year absence, while King Diamond focused on his solo career. Does this one hold up to the first two Mercyful Fate albums? How does this compare to the King Diamond solo albums? Oh, and who's that drummer on "Return of the Vampire"?  Visit Somewhere in Time's Website: https://somewhereintimepodcast.com Follow Somewhere in Time Podcast on Social Media:  www.facebook.com/somewhereintimepodcast www.twitter.com/SITMusicPodcast www.instagram.com/somewhereintimepodcast www.youtube.com/somewhereintimepodcast

Highlight Stories: New York's proposed regs, Minnesota's impending legalization, and Maryland's legalizes to get a slice of adult-use pot pie!Golden Nugget Stories: DEA's upcoming rules re hemp-derived cannabinoid, truckers' potluck with news testing standards from Department of Transportation, and a sobering economic report on industry profitabilityHybrid News/Analysis Extracted from 420+ Sources; ...featuring all the developments this past week in the cannabis world on the federal level, state legalization/implementation, science/technology, business deals, psychedelics, international scene, social equity, celebrity cameos, and miscellaneous ridiculousness.   DISCLAIMER: All opinions are my own, and not those of my law firm Zuber Lawler.  Even though I drop knowledge bombs, the show is NOT legal advice.https://globalcannabistimes.com/

0 mins We got a full boat on this one on the guest list.  Johnny, Eric, Evee, Jaime, Mark, Hiram, and special guest George Watts III from GW BBQ.  We start by talking about the Final Four and how no one is really watching.  WrestleMania is on while we record as some of us have it on in the background.  The crew is more interested in what's going to happen in the women's final four.  My brother Mark joins the podcast for the first time as we talk about old school wrestling.  He tells us about his new business venture Insurance Made by You. He tells us the process is very easy and some people can even qualify for free health insurance.  We talk about a show called Fit to fat to Fit and talk about meal prepping.  I tell the guys how I've been incorporating Elda's Kitchen sauces into my meals to step them up.  We kick it old school as we talk about the foods we ate growing up from cafeteria pizza and burgers to hot pockets and pot pies.  The crew agrees that poor hotdogs are eaten with bread and not tortillas and the guys talk about old school snacks.  20:00 minBBQ time.  George Watts III from GW BBQ joins the conversation to talk about the Burger Wars. He says it's all in good fun and it actually helped the business for all the bbq guys that were offering smash burgers.  He tells about his new venture with his bbq food truck that is serving smash burgers on location in the evening and even on the road for caterings and events.  He shares some additional menu items they are serving up including a shrimp boudin sausage. He gives us a preview of the life of a BBQ guy as he goes into work from 3am to 9pm.   We talk some meal prep tips and how you can keep it from getting boring.40:00 minWe give Eric the floor as he shares his thoughts on wanting to start a new podcast about Shoes and Brews or Jeans and J's.  He would like to have a podcast were we talk about different brews and Jordans and other popular shoes.  He gives us a deep dive into the shoe world and how he has began his Jordan collection.  I am shocked about some of the prices of these shoes and can't believe what people are willing to pay to keep up with the Joneses.  A bunch of joes that cook like pros!!!Elda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)GW BBQ & Catering BBQ | United States | GW's BBQ Catering Co. (gwsbbqcatering.com)Melissa Bankard Famer's Insuracne Melissa Bankard - Farmers Insurance Agent in Richardson, TXInsurance Made by You Insurance Made by YouPalmer Drug Abuse Program - McAllenPalmer Drug Abuse Program (pdapmcallen.org)Protect your home and barbecue pits with Melissa Bankard at Farmer's Insurance. 972-761-9333Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbqElda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankard

Danny & Si check out the go-home show for Hog Wild 1996!Sting and Lex are being weird, the Limo count rises, Si is not a Nasty Boys fan, and The Horsemen turn back the clock with a brutal attack!We also see The Rock 'n' Roll Express, Sgt Pittman, The Booty Man, and Col. Parker. Then ask, why? Why do we need to see these?Grab your Mountain Dew and free Pot-Pie, we're on the road to Sturgis!FOLLOW US!@SJPWORLDMEDIA@NITRO_NIGHTS@ScottishJuggalo

When you smoke with your brother & the conversation gets astronomically high in saturated fats...Support the show@RAGEADVICE

In episode 61 we are making Turkey Pot Pie for dinner. Susie goes over exactly how to make the pot pie from start to finish. This is a perfect recipe for leftover Turkey from Thanksgiving. Cooked chicken will also work in this recipe!  Full Show Notes: https://momsdinner.net/episode-061-turkey-pot-pie/ Recipes Mentioned Turkey Pot Pie Lasagna Basil Vinaigrette Broccoli Bacon Salad Raspberry Jell-O Salad Equipment Mentioned 9" Deep Dish Pie Pan Rimmed Baking Sheet Whisk Pastry Brush

The world of pie is filled with drama. Sometimes people need to fight off rivals to sell their pies at carnivals and some couples are tested by pot pies. It's a high stakes food group and Josh and Logan are uncovering the tension surrounding pies. But first, Josh ponders the only way to reset things after falling into a bush, Logan is tired from watching a baby, and Josh recounts the first time he was trusted using the oven. They also ask, "what would happen if this just became a Game of Thrones podcast?" Join Josh & Logan for a virtual live show on Sunday, October 16th at 6pm eastern. Get tickets at: https://www.eventbrite.com/e/the-josh-johnson-show-october-virtual-show-tickets-435784642597?aff=ebdssbeac Check out the JJS Patreon for bonus podcasts, videos, and past live show replays! Join at https://www.patreon.com/joshjohnsonshow Find Josh's albums, socials, and other show dates at https://linktr.ee/joshjohnsoncomedy Check out Logan's podcasts and social media at https://linktr.ee/logannielsen Music by Brad Kemp. Find his stuff and hire him at http://www.secondbedroomstudio.com Get in the mailbag by emailing joshjohnsonshow@gmail.com

Welcome to September 23rd, 2022 on the National Day Calendar. Today we celebrate presidential pooches and great American pie.  When Richard Nixon ran as Eisenhower's Vice President in 1952 he was accused of receiving money and gifts illegally. He told his critics that if they found that he'd done anything wrong he would return everything except a black and white Cocker Spaniel named Checkers. Even politicians have a soft spot for animals. Many presidents have had pets while in the White House, but there were some truly strange ones. Herbert Hoover had an opossum, Calvin Coolidge a raccoon that he walked on a leash, and Teddy Roosevelt had snakes, dogs, cats, a badger, birds, guinea pigs, and even a pony. On National Checkers Day And Dogs In Politics Day, we celebrate presidential pooches, and remember there aren't just people living at 1600 Pennsylvania Avenue. While pot pies have been around since ancient Rome, today we celebrate our love of this perfect comfort food that we find truly American. Almost every culture has a recipe for savory filling baked between two flakey crusts, but some of these recipes are best left behind. For example, it may seem crazy that anyone would enjoy a dinner that included a live bird bursting out of a pie, but this Roman tradition existed up until the 16th century in England. Today we take pride in our rich heritage of hearty stews baked into flaky crust that make many Americans nostalgic. On National Great American Pot Pie Day enjoy this delicious national treasure.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

MJ Opened her Pot Pie leftovers, and found that it was only a RING OF CRUST! Listen to her DISAPOINMENT!  See omnystudio.com/listener for privacy information.

Josh & Logan are celebrating their 100th episode and...honestly, nothing is different. Josh talks about getting beat at go karts (very recently) and an afterparty he attended turned apocalyptic. He and Logan also get lost in discussing some buck-wild choices at a wedding that led to a lot of misery. Thanks for listening to 100 episodes of the Josh Johnson Show! See Josh and Logan perform stand up this weekend in Arlington, VA! Get tickets at https://www.arlingtondrafthouse.com/events/56438 Get bonus content and behind the scenes access at https://www.patreon.com/joshjohnsonshow Find Josh's albums, socials and other live dates at https://linktr.ee/joshjohnsoncomedy Check out Logan's other podcasts and social media at https://linktr.ee/logannielsen Music by Brad Kemp. Find his stuff and hire him at http://www.secondbedroomstudio.com Get in the mailbag by emailing joshjohnsonshow@gmail.com

Show Features: Tipsy or Toddler, Redneck Report, Missed Connection Inspection, Who's Got The Warrant, Pop Trash Socials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.com