Podcast appearances and mentions of mason food

Hello!What is a craft ale? Who's C.A.M.R.A? And what is a cask conditioned ale? What is the difference between a lager, a Pilsner, a bitter, a mild, and so on! The world of beer can be very confusing! All i want is to enjoy my beer with my friends in a cosy pub!The above are some important questions that you might have never thought about, but thanks to the guest of today's episode Jonny Garrett we have a lot of in-depth analysis and information clearing things a little. Beer is never far away in my thoughts nor physically: a pub is relatively close to wherever I am in UK. These are two of the quintessential elements of British life. But my reason for inviting Jonny on the podcast is that he has a new and award winning book out now, with an even more profound and important history regarding beer! The book is called The Meaning of Beer: An Alternative History of the World and explores how -as it was called in many occasions, liquid bread- it gave us nutrition, calories, social bonding, but inventions that went past the food world into medicine and literally saved the lives of millions of humans subsequently! Our understanding of germs started under the microscope of a man trying to work out why beer turned sour! How would our history be shaped if there wasn't beer in our lives for the past 13 thousand years?To find out, let's dive into today's episode!Buy a copy of the Fortnum & Mason award winning book here:https://www.davids-bookshops.co.uk/products/the-meaning-of-beer-an-alternative-history-of-the-world-by-jonny-garrett-pre-orderJonny's Beer YouTube Channel:https://www.youtube.com/@TheCraftBeerChannelOh and some lovely news: AUDIO WINNER at Fortnum and Mason Food and Drinks awards was the Comfortably Hungry podcast for the episode "The Culinary Creativity of the Enslaved"won my friend, colleague, Presenter & Producer: Sam Bilton! This is a podcast that I'm working on in a sound mixing capacity and I'm really happy for Sam I thoroughly enjoyed this season!https://www.fortnumandmason.com/food-and-drink-awards-winnersMuch love,Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Tam is shortlisted for the Fortnum & Mason Food and Drink Awards' Drink Writer of the year. There is a new global database for female winemakers, viticulturists, brewers and distillers. And wineries that use 100% British Columbia grown grapes are struggling to stay afloat. Read the transcript of this episode at https://www.jancisrobinson.com/articles/women-wine-bc-challenges-fortnum-mason-shortlist.

Bio: Diana Henry is a British food writer. Born in Northern Ireland, she is author of nine cookery books on subjects including books on cooking chicken, healthy eating, gastropubs, preserving and Nordic cuisine.  Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. Diana Henry is the author of twelve books including: Crazy Water, Pickled Lemons; Roast Figs, Sugar Snow; Plenty; Salt, Sugar, Smoke; A Change of Appetite; A Bird in the Hand; Simple; How to Eat a Peach and From the Oven to the Table Roast Figs, Sugar Snow: Food to warm the soul https://amzn.to/48PvmRL How to Eat a Peach: Menus, Stories and Places https://amzn.to/3tzvswB SIMPLE: effortless food, big flavours https://amzn.to/3M5s7eZ Salt Sugar Smoke https://amzn.to/3Fgj0o9 Crazy Water, Pickled Lemons : Enchanting Dishes from the Middle East, Mediterranean and North Africa https://amzn.to/48S5LHD Diana Henry Recipes from the Telegraph https://www.telegraph.co.uk/authors/d/df-dj/diana-henry/ ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In this episode we explore the links between alcohol and religion. The consumption of alcohol is central to some of the world's most popular religions, and for centuries it has been an important part of religious and spiritual rituals. The question is – why? This relationship between religion and alcohol has a long and fascinating history, and has been explored in great depth by the author, broadcaster and journalist Tom Morton in his recent book ‘Holy Waters: Searching for the sacred in a glass'. Recently the recipient of a Fortnum and Mason Food and Drink Award, the book explores the spiritual tales of drinks like mead, saké and rum, unpacks their religious significance, and highlights the links between brewing, winemaking, and worship. So how does the connection between religion and alcohol manifest across the world?   How has this evolved over time?   And what impact has religion had on the alcoholic drinks we make, sell and consume today? Guest: Tom Morton, Writer, broadcaster, musician

Welcome to Episode 1220 in which Marc Millon interviews Dan Saladino in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today's guest: Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognized by the Guild of Food Writers Awards, the Fortnam & Mason Food and Drinks Awards, and by the James Beard Foundation. This year, he published his first book, ‘Eating to Extinction', a captivating and wide ranging exploration of some of the thousands of foods around the world that are at risk of being lost forever. To learn more: https://www.bookbrowse.com/biographies/index.cfm/author_number/3612/dan-saladino Instagram: @Dan.Saladino Twitter: @DanSaladinoUK More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

What is it that motivates Dan Saladino; journalist, broadcaster and author, to continue to tell stories of food? He has spent years producing and presenting BBC Radio 4's prestigious and long-running show The Food Programme, has made documentaries about food all over the world, and most recently has published an award-winning book. "Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them" has been picking up awards left, right, and centre since it was published, most recently picking up two prizes at the Guild of Food Writers Awards 2022. In this episodes of the Food Matters Live Podcast, Dan reveals how his passion for food, and the stories behind it, are inspired by his Sicilian roots. Not only because of the fantastic array of different foods he was exposed to at a time when UK cuisine left a little to be desired, but also because he saw first-hand just how central food was to people's lives and livelihoods. That drove him to a career telling stories about food, how it's made, who it's made by, and beyond. His book takes things a little further, exploring the foods that are disappearing from our plates and the planet, and explaining why he thinks it's vitally important that they are saved from complete extinction. "We have had a success story in the last 100 or so years in producing calories," he says. But he points out that those calories are dependent on burning fossil fuels, and using large amounts of water and chemicals. "There have been unintended consequences." One of those consequences is a lack of diversity in the crops we grow.  Dan uses the example of the Cavendish banana, which makes up almost the entirety of global banana exports. By relying on just one variety, the world's banana industry is at great risk as a single disease could wipe out global supply. That would be devastating for the banana industry, but we could be heading in the same direction with other crops, with even more dire consequences. Listen to the full episodes to find out what Dan thinks could save us from such an apocalyptic future, what keeps him going as a food journalist through an already glittering career, and after making hundreds of episodes of The Food Programme which one really sticks in his mind. Dan Saladino, Journalist, Broadcast, Author Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service.  His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation.  "Eating to Extinction" was awarded the 2019 Jane Grigson Trust Award.  He lives in Cheltenham but his roots are Sicilian.

Just how important is the history of beer when it comes to looking at the history of human civilisation? It might seem like a flippant question, but there's evidence that beer-making has played a crucial role in our species' past. The art of beer making is thought to go back as much as 12,000 years, with different cultures and societies all around the world brewing their own varieties. In this episode of the Table Talk podcast, we delve into the history of one of the world's most popular drinks and look to what the future of beer might look like. Listen to the full episode to learn about different methods for making beer in far-flung parts of the world, find out the proper way to taste beer (and why an early start can be useful!), and why prohibition never took off in the UK. We also look at the history of the British pub, why they've played such a central role in our culture, and what their future prospects look like. Pete Brown, Author, Broadcaster, Consultant, Beer Lover Pete Brown is a British author, journalist, broadcaster and consultant specialising in food and drink, especially the fun parts like beer, pubs, cider, bacon rolls and fish and chips.  Across twelve books, his broad, fresh approach takes in social history, cultural commentary, travel writing, personal discovery and natural history, and his words are always delivered with the warmth and wit you'd expect from a great night down the pub.  He was named British Beer Writer of the Year in 2009, 2012, 2016 and 2021, has won three Fortnum & Mason Food and Drink Awards, been shortlisted twice for the Andre Simon Awards, and in 2020 was named an “Industry Legend” at the Imbibe Hospitality Awards.  After looking for a book that explained the British love for beer but not being able to find it, Pete wrote Man Walks Into A Pub: A Sociable History of Beer (2003, revised 2010).  Its follow up, Three Sheets to the Wind (2006) and then Hops & Glory (2009, ) Shakespeare's Local (2012), The Pub: A Cultural Institution (2016) and Miracle Brew (2017) have all been critically well received.

Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. She now lives in Milton Keynes with her husband and three children. After wondering why her father only served ice cream for dessert at his restaurant, as desserts aren't a big feature of mealtimes in Bangladesh, Nadiya was encouraged by a school home economics teacher to develop her skills and now delivers beautiful masterpieces at family occasions. She won the Great British Bake Off in 2015 and released her first book 'Nadiya's Kitchen' in 2016. She has now released17 books including six best-selling cookbooks, which have sold nearly 1.5 million copies worldwide. Nadiya has won several awards including Best Presenter at the Women and Television Film Awards, and Personality of the Year at the Fortnum & Mason Food and Drink Awards. Nadiya has been named as one of the 500 most influential people in the UK. Nadiyahussain.com// Instagram

I've been lucky enough to have interviewed some truly brilliant individuals in the past, especially those who've written timely and insightful books. As a bookworm at heart, I just love delving into these stories and piecing them out. My interview with BBC Radio food journalist, Dan Saladino, is no exception.His new book (which is receiving glowing reviews) tells a personal narrative of the diversity of food we risk losing if we're not careful. In Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them, Saladino takes you on a global journey from Tanzania to Australia, to Colorado and the Faroe Islands. Along the way, we learn about the precariousness of kavilca wheat in Turkey, the importance of the Tian Shan forests in Kazakhstan for apple diversity, and the sheer will of Atlantic salmon when returning to their place of origin to spawn. Each story is meticulously researched, with Saladino occasionally offering up his own empathetic and curious viewpoint. This book is not only an important work for our time, but an enjoyable ride through our past and present food ecosystems.In this interview, Dan digs into the nitty gritty of things in detail. I'm confident you'll come away with a fuller understanding of our food biodiversity but more importantly, a hungry desire to grab a copy of Eating to Extinction to sink your teeth into.Dan Saladino is a renowned food journalist who has worked at the BBC for twenty-five years. For more than a decade he has traveled the world recording stories of foods at risk of extinction — from cheeses made in the foothills of a remote Balkan mountain range to unique varieties of rice grown in southern China. His work has been recognized by the James Beard Foundation, the Guild of Food Writers, and the Fortnum & Mason Food and Drink Awards.Scout is one of Vancouver's leading food and culture magazines. If you're wanting to learn more about the city's food and cultural sphere with regards to community news, new restaurant openings, essential guides to some of the city's best offerings as well as who's hiring, Scout is where you should go. We're proud to have Scout as our presenting sponsor as we believe what they “Scout out” is an excellent compliment to what we're offering here with Track and Food. Do check them out. scoutmagazine.ca

Charlotte's feeling very relaxed after her holiday and considering becoming an HGV driver to help with the global flower shortage - and petrol deliveries! However, Steve's mind is on his first ever campervan holiday with Archie. The Fortnum & Mason Food & Drink award-winning debut cookbook The Pie Room by Calum Franklin is under review, together with another long-winded story! And someone is just a little over-excited at Russell T. Davies' return to Doctor Who...... --- Send in a voice message: https://anchor.fm/voyagearoundmyaga/message

Rachel chats to Pete Brown - author, broadcaster and consultant specialising in food and drink. The pair enjoy another Flaviar box selection - a Tamnavulin double cask, a Speyburn and a Glen Scotia double cask.Pete Brown writes for newspapers and magazines around the world and is a regular contributor on BBC Radio 4’s Food Programme. He was named British Beer Writer of the Year in 2009, 2012 and 2016 and he is the recipient of three Fortnum & Mason Food and Drink Awards.Follow Pete on Twitter: @PeteBrownBeerPete's book: 'Craft: An Argument: Why the term 'Craft Beer' is completely undefinable, hopelessly misunderstood and absolutely essential' - https://www.amazon.co.uk/Craft-completely-undefinable-hopelessly-misunderstoodPete's website: https://www.petebrown.netFor more information about the podcast, visit: www.thebiglight.com/doublescotch See acast.com/privacy for privacy and opt-out information.

My guest today is a food writer, food historian, professional cook, cookbook club host and recipe developer. She is the author of the cookbook : "The Vinegar Cupboard: Recipes and History of an Everyday Ingredient". She was the winner of the Jane Grigson Trust Award in 2019 and also The Fortnum and Mason Food and Drink Awards. https://angelaclutton.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

Supporting sustainable food systems that nourish people and the planet is crucial for driving positive change, so who better to kick off our Hungry Minds podcast than self-professed ‘back-to-the-lander’, Sustainable Food Trust founder, and Fortnum & Mason Food and Drink Award winner Patrick Holden?Having led the charge for adopting a more holistic approach to food production since starting a community farm in Wales during the 70s, Patrick is now a highly regarded international activist championing carbon-negative farming practices and organic, artisan food movements.Here, in an inspiring chat with our series host, Tom Parker Bowles, Patrick celebrates the collective power of conscious consumerism, and reveals why farming in harmony with nature is key to tackling climate crisis. See acast.com/privacy for privacy and opt-out information.

Join Skye Gyngell, our Culinary Director and Spring Restaurant Chef, in conversation with Darina Allen, who owns and runs the internationally renowned Ballymaloe Cookery School in Co. Cork, Ireland. They talk all things food - from great recipes and writing cookbooks to the wonders of bio-dynamic food and fermentation - with chef Jordan Bourke. After establishing the Ballymaloe Cookery School in 1983, Darina went on to author such classics as Simply Delicious, Simply Delicious France and Italy, and A Year at Ballymaloe Cookery School. Winner of numerous awards, including the 2018 Gourmand World Cookbook Award, she received an Honorary Fellowship of the Dublin Gastronomy Symposium in recognition of a lifetime’s dedication and work promoting Irish gastronomy, food history and culture and the Veuve Clicquot Business Woman of the Year 2001. Website: www.cookingisfun.ie Jordan is a chef, award-winning author and broadcaster. Having trained at the Ballymaloe Cookery School in his native Ireland, he went on to work under the Michelin star chef Skye Gyngell. From there he worked in kitchens in Seoul, Korea, which led to the publication of his cookbook ‘Our Korean Kitchen’ (co authored with his wife Rejina Pyo). Jordan is a columnist for Waitrose Food magazine, with 12 new seasonal recipes each month. He is also a panelist on BBC radio 4's The Kitchen Cabinet and guest presenter on BBC 1's Saturday Kitchen. He is the recipient of both the Fortnum & Mason Food & Drink Award and the Observer Food Monthly Award. Jordan lives in London with his wife and son.

I met chef Marie Mitchell in mid 2017, when I booked her as a guest on another podcast I was producing, in honour of the supper club she was running with her parents, Pop's Kitchen, and was blown away by her charm, food ethics (she takes the sourcing of her ingredients very seriously) and most of all her incredible cooking. She bakes a lemon drizzle cake at her East London flat and talks about the leap of faith it took to start to cook professionally, London Caribbean identity, and why her family has played such an important part in her food education. Island Social Club is popping up at Curio Cabal in Dalston until the end of 2019 [http://islandsocialclub.co.uk/](http://islandsocialclub.co.uk/).  Nyamming 3: Ital Grounding with Denai Moore takes place on 4th April 2019 [http://islandsocialclub.co.uk/nyamming-3](http://islandsocialclub.co.uk/nyamming-3) Marie and her mum Barbara featured on the episode Sunday Lunch of the Guardian podcast series Let's Eat (hosted by Hersha Patel, produced by Lucy Dearlove). The episode was nominated for a 2018 Fortnum & Mason Food & Drink Award [https://www.theguardian.com/lifeandstyle/audio/2017/sep/08/lets-eat-sunday-lunch-the-changing-face-of-british-mealtimes-podcast](https://www.theguardian.com/lifeandstyle/audio/2017/sep/08/lets-eat-sunday-lunch-the-changing-face-of-british-mealtimes-podcast) Illustation by Ben McDonald

My guest today is Ed Smith. You may know him by his pen name – Rocket and Squash. Ed gave up a high flying career in law around 6 years ago to pursue a career in food and I think this is a good listen for anyone thinking about changing career whether into the world of food or beyond. Ed is the author of the hugely popular and award winning website Rocket and Squash – which is sort of a smorgasbord of delicious things from recipes, to restaurant reviews and cookery news. He has now written 2 cookbooks to much acclaim and regularly writes for a multitude of publications. And in 2015 Fortnum and Mason Food and Drink Awards named him ‘Best Online Restaurant Writer’ and shortlisted him for ‘Best Cookery Writer’. Which is all pretty impressive! You can find Ed's first book here (https://amzn.to/2PqAAya) You can find his second book all about Borough Market here (https://amzn.to/2Thia1h) If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do. I know people bang on about it a lot but 5* ratings and subscribing to the podcast really does boost it in the rankings and it really does help me out – so thank you! Thank you so much for listening Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode. Oh and its brand new – so do head over and have a look because it’s taken me an age! Come and say on Instagram @margienomura and other than that, Thanks so much for listening!

Bee Wilson is a food writer and historian. Her most recent book, 'First Bite: How We Learn to Eat', was about the psychology of eating and how we can change our diets. In 2016 it won the Food Book of the Year at the Fortnum and Mason Food and Drink Awards. 5x15 brings together five outstanding individuals to tell of their lives, passions and inspirations. There are only two rules - no scripts and only 15 minutes each. Learn more about 5x15 events: http://5x15stories.com Twitter: http://www.twitter.com/5x15stories Facebook: https://www.facebook.com/5x15stories Instagram: https://www.instagram.com/5x15stories

In this episode, William is joined by: Fortnum and Mason Food and Drink Awards judge Josê Pizarro Rest; cookery author Henrietta Inman; George Egg, the DIY chef; and Sam Hart of El Pastor. See acast.com/privacy for privacy and opt-out information.

Charlotte Mason's education is not just for children. This podcast is a discussion of three mothers who have found that Mason has influenced them in ways they never could have dreamed when they took up her methods. Listen to discover all the ways the delectable feast can nourish you, the teacher. Listen Now: If you are seeing this message, please make sure you are using the most current version of your web browser: Internet Explorer 9, Firefox, Chrome "The mother cannot devote herself too much to [nature] reading, not only that she may read tit-buts to her children about matters they have come across, but that she may be able to answer their queries and direct their observations. And not only the mother, but any woman who is likely ever to spend an hour or two in the society of children, should make herself mistress of this sort of information; the children will adore her for knowing what they want to know, and who knows but she may give its bent for life to some young mind designed to do great things for the world." (Vol. 1, pp. 64-65) Find a Charlotte Mason group in your area Find a Charlotte Mason Retreat in your area Charlotte Mason Institute National Conferences Charlotte Mason Institute Regional Conferences Other Charlotte Mason Endeavors Near You Grace to Build Retreat Living Education Retreat CM West Retreat More Upcoming CM Conferences on the West Coast Simply Charlotte Mason Seminars Audio Download of Liz's Plenary at Grace to Build Retreat last year: "Mothers: The Living Books Our Children Read" Charlotte Mason Institute Collaborative Blog Fisher Academy Blog Charlotte Mason Blog Carnival Link Up Sage Parnassus