Podcasts about Tasting Table

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Play Episode Listen Later Nov 22, 2024 31:12

Steve, Miss Beka Sue, Darren, Ryan & Jeff discuss a Tasting Table article recommending a coffee for bourbon drinkers. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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Ep 317 // Shyan Zakeri - Shy's Burgers

Wear Many Hats

Play Episode Listen Later Oct 16, 2024 53:09

Shyan Zakeri is the founder and creator of Shy's Burgers. Byline calls it the pop-up responsible for NYC's coolest, greasiest, and most delicious burgers to date. Shy's Burgers has been featured on Grub Street, Air Mail, and Tasting Table. Wear Many Hats has been to almost all the Shy's Burgers pop ups only because it's our favorite comfort food. Shy's brings us comfort. Literal Genius. Please welcome Shyan Zakeri to Wear Many Hats. ⁠⁠⁠instagram.com/shysburgers ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/wearmanyhatswmh⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/rashadrastam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠rashadrastam.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wearmanyhats.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

The Bourbon Daily Show #2,908 – Bourbon Whiskey Roundtable Discussion: Is A Store Selling at MSRP Newsworthy?

Play Episode Listen Later Sep 26, 2024 33:43

Steve, Miss Beka Sue, Darren, Jeff & Von Nieters discuss a Tasting Table article that praises a store for selling at retail price. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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The Bourbon Daily Show #2,851 – Bourbon Whiskey Roundtable Discussion: Should All Bourbon Be At Least Four Years Old (One “Expert” Says it Should)

Play Episode Listen Later Jul 31, 2024 26:25

Steve, McNew, Katie, Darren & Von Nieters talk about a Tasting Table “bourbon expert” that says all bourbon should be at least four years old. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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The Bourbon Daily: Show #2,814 – Bourbon Whiskey Roundtable Discussion: Is Four Roses The Best Bourbon To Drink with Barbecue (Tasting Table Article)

Play Episode Listen Later Jun 24, 2024 33:36

Steve, McNew, Tim, Katie & Jeff discuss whether or not Four Roses is the best bourbon to enjoy with barbecue as suggested by a “bourbon expert” in a Tasting Table article. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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Amass Gin

Play Episode Listen Later Jun 12, 2024 43:21

Welcome to another episode of "The Tasting Table"! Today, we're diving into Amass Gin, exploring its unique botanicals like juniper, coriander, orris root, reishi mushroom, cardamom, and hibiscus. We'll share our tasting notes, discuss cocktail possibilities, and give our honest opinions on this exceptional gin. Whether you're a gin enthusiast or just curious, this episode is a must-listen! Chandler:Instagram.com/chandlerdoesjokesBumblebearcomedy.comTwitter.com/jokesfortrees James:Twitter.com/WhatFunnyFriendInstagram.com/theartofgivingupFacebook.com/wasthatingoodtaste --- Send in a voice message: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/message Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

amass tasting table

The Bourbon Daily: Show #2,777 – Bourbon Whiskey Bracket Challenge: What Bourbon Would We Like to Bring Back (Tasting Table Article

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Play Episode Listen Later May 18, 2024 24:10

Steve, McNew and Von Nieters use a Tasting Table article to complete a bracket challenge about the best bourbon to bring back. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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165 - My Cousin Vinny & the Two Yoots

Drink the Movies

Play Episode Listen Later Apr 25, 2024 46:22

When a stolen can of tuna leads to a confession for murder, an expensive lawyer isn't in the cards for these two college bound kids. Luckily, we've got a cousin that's up to the task of going to trial. This week we are taking a trip to Alabama and trying to defend the "yoots" from a heinous charge of murder! Join us for noisy whistles, tire tracks, Oscar wins, prosciutto, and a chat about My Cousin Vinny! Cocktail comes from Don Angie via Tasting Table! Merch Shop - ⁠⁠⁠drinkthemovies.square.site⁠⁠⁠ ⁠⁠⁠https://www.patreon.com/drinkthemovies⁠⁠⁠ ⁠⁠⁠https://www.instagram.com/drinkthemovies/⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://twitter.com/drinkthemovies⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.facebook.com/drinkthemovies⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/fsdW2QqqpS⁠⁠⁠ *Please Drink Responsibly*

Phillies Bats Wake Up, And Sixers Push For The 6th Seed

Play Episode Listen Later Apr 12, 2024 164:31

(0:00-18:03) They talk about the Sixers unveiling the Allen Iverson Statue, give the Flyers kudos for a great win over the Rangers, talk about the Phillies bats waking up, and they beg for people to not go negative about the Sixers as they enter the playoffs. (18:13-32:10) They talk about how great the Phillies pitching has been, and talk about why they are not scared of the Knicks, while calling out Bob Cooney for being a little afraid of them. (32:20-42:38) They talk about what will happen if Spencer Turnbull keeps pitching this well, and then get to your calls and texts. (42:43-58:46) They talk about the Phillies bats, why they hate the NBA Play In Tournament, and then react to some of your texts about the Sixers chances in the playoffs. (58:56-1:12:46) They talk about the phenomenon of people dating, or marrying, people who root for rival teams, and why they could never be that mature. (1:12:50-1:22:51) They do Angry Ricky, where Ricky rants about something Bob Cooney said that pissed him off. (1:22:56-1:39:58) Kate Scott joins the show to talk about the Sixers push for the 6 seed, what the lineup might look like in the playoffs, and more. (1:40:08-1:53:34) They talk more about houses divided by fandoms, and talk to some people who are in relationships with people who root for rival teams. (1:53:40-2:04:41) They take more calls on the house divided thing, and see What's Brewing With Jen today. (2:04:46-2:19:29)They continue to talk about the House Divided, and people being with partners who root for rival teams, and they talk about the Sixers seeding and path through the playoffs. (2:19:39-2:33:46) They take more calls, and Tyrone defends Jolene's honor against the accusations of Dolly Parton and Beyonce (2:33:51-END) They get up to their Friday Hijinks, including Out of Context, Tasting Table, and then get your answers to the Question of the Day.

Sixers Seeding, And Friday Hijinks

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Play Episode Listen Later Apr 12, 2024 39:54

(0:00-14:18)They continue to talk about the House Divided, and people being with partners who root for rival teams, and they talk about the Sixers seeding and path through the playoffs. (14:28-29:04) They take more calls, and Tyrone defends Jolene's honor against the accusations of Dolly Parton and Beyonce (29:14-END) They get up to their Friday Hijinks, including Out of Context, Tasting Table, and then get your answers to the Question of the Day.

Eponymous Foods – Sandwiches Edition

Stuff You Missed in History Class

Play Episode Listen Later Mar 4, 2024 31:51 Transcription Available

Sloppy Joe, Hot Brown, and the Reuben are all well-known sandwiches, and they are all named after people. Though the specific person is argued in two of these cases. Research: “Bechamel.” Oxford Reference. https://www.oxfordreference.com/display/10.1093/oi/authority.20110803095454669 “Bechamel Sauce.” ChefIn. https://chefin.com.au/dictionary/bechamel-sauce/#:~:text=History%20of%20b%C3%A9chamel%20sauce,(wife%20of%20Henry%20II). Beck, Katherine. “The Controversial Origins Of The Sloppy Joe.” Tasting Table. Jan. 26, 2023. https://www.tastingtable.com/968736/the-controversial-origins-of-the-sloppy-joe/ Blitz, Matt. “The True Story of Ernest Hemingway's Favorite Bar. Food & Wine. June 22, 2017. https://www.foodandwine.com/travel/bars/ernest-hemingway-favorite-bar-true-story Fix, John. “Papa Wrote Here.” The Miami News. May 12, 1962. https://www.newspapers.com/image/302005791/?terms=sloppy%20joe&match=1 “Hot Brown Sandwich History and Recipe.” What's Cooking America. https://whatscookingamerica.net/history/sandwiches/hotbrownsandwich.htm “The Brown Hotel.” Historic Hotels of America. https://www.historichotels.org/us/hotels-resorts/the-brown-hotel/history.php#:~:text=In%20the%20early%201980s%2C%20the,obtained%20the%20building%20in%202006. “J. Graham Brown.” The Courier-Journal. August 8, 1927. https://www.newspapers.com/image/107676260/?terms=%22james%20graham%20brown%22&match=1 Kral, George. “How the Gooey, Cheesy Hot Brown Became a Kentucky Icon.” Eater. Jan. 3, 2019. https://www.eater.com/2019/1/3/18165719/kentucky-hot-brown-history-recipe-brown-hotel-louisville “LOUISVILLE'S CULINARY ICON, THE HOT BROWN.” The Brown Hotel. https://www.brownhotel.com/dining/hot-brown Manoff, Arnold. “Reuben and His Restaurant: The Lore of a Sandwich.” Federal Writers Project. 1938. https://www.loc.gov/item/wpalh001447/ Martinelli, Katherine. “True to Its Design, the Origin of the Reuben Sandwich Is Messy, Too.” Eat This, Not That! January 16, 2019. https://www.eatthis.com/reuben-sandwich-origin/ Matte, Lisa Curran. “The Hotly Contested Origin Of The Reuben Sandwich.” Tasting Table. Nov. 13, 2022. https://www.tastingtable.com/1095929/the-hotly-contested-origin-of-the-reuben-sandwich Monaco, Emily. “The Untold Truth of Sloppy Joes.” Mashed. March 28, 2023. https://www.mashed.com/270915/the-untold-truth-of-sloppy-joes/ “National Sloppy Joe Day.” National Day Calendar. https://www.nationaldaycalendar.com/national-day/national-sloppy-joe-day-march-18 Ngo, Hope. “What Is Béchamel Sauce And What Is It Used For?” Mashed. June 2, 2021. https://www.mashed.com/413609/what-is-bechamel-sauce-and-what-is-it-used-for/ “Pizza Sauce Brings Italian Food to Your Table.” The Sacramento Bee. Dec. 16, 1970. https://www.newspapers.com/image/619758051/?terms=sloppy%20joe&match=1 “Philanthropist J. Graham Brown Dies.” The Courier-Journal. March 31, 1969. https://www.newspapers.com/image/109504942/?terms=%22james%20graham%20brown%22&match=1 Ramsey, Sarah. “The History of the Kentucky Hot Brown Sandwich.” Wide Open Country. July 19, 2019. https://www.wideopencountry.com/the-history-of-the-kentucky-hot-brown-sandwich/ Ramsey, Sarah “Where did the Sloppy Joe come from?” Wide Open Country. May 19, 2020. https://www.wideopencountry.com/sloppy-joe/ Scotti, Ippolita Douglas. “Was bechamelle really French, or an ancient Florentine sauce?” Flapper Press. March 6, 2019. https://www.flapperpress.com/post/was-bechamelle-really-french-or-an-ancient-florentine-sauce Senyei, Kelly. “Inside the Home of the Hot Brown Sandwich.” Epicurious. April 4, 2013. https://www.epicurious.com/expert-advice/hot-brown-sandwich-tips Singer, Phyllis. “Sloppy joes have chapter in food history.” The Courier. June 19, 1992. https://www.newspapers.com/image/359626043/?terms=sloppy%20joe&match=1 “Sloppy Joe's Cocktails Manual.” 1932. Havana, Cuba. Accessed online: https://euvs-vintage-cocktail-books.cld.bz/1932-Sloppy-Joe-s/II “Sloppy Joe History: The Origins of this Iconic Comfort Food.” Blue Apron. https://blog.blueapron.com/a-history-of-the-sloppy-jo/#:~:text=The%20Sloppy%20Joe's%20history%2C%20however,and%20the%20sandwich's%20official%20name. Taliaferro, Georgianna. “Sloppy Joe's: From Behind the Bar.” The Virginian-Pilot. March 12, 1950. https://www.newspapers.com/image/845602519/?terms=sloppy%20joe&match=1 Town Hall Delicatessen. https://townhalldeli.com/ Valdes, Rosa Tania. “Once Havana's most famous bar, Sloppy Joe's reopens after 50 years.” Reuters. April 12, 2013. https://www.reuters.com/article/us-cuba-sloppyjoes-idUSBRE93B18620130412/ “Was the Reuben Sandwich invented in Omaha?” History Nebraska. https://history.nebraska.gov/was-the-reuben-sandwich-invented-in-omaha/ Weil, Elizabeth. “My Grandfather Invented the Reuben Sandwich. Right?” New York Times. June 7, 2013. https://www.nytimes.com/2013/06/09/magazine/my-grandfather-invented-the-reuben-sandwich-right.html Weil, Elizabeth. “Who really invented the Reuben?” Saveur. Sept. 6, 2016. https://www.saveur.com/reuben-sandwich-origin-history/ Wenz, Rod. “Louisville, State to Reap Benefits of Brown Legacy.” The Courier-Journal. April 10, 1969. https://www.newspapers.com/image/109539070/?terms=%22james%20graham%20brown%22&match=1 See omnystudio.com/listener for privacy information.

The Biggest Underachievers In Philly Sports History

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Play Episode Listen Later Feb 23, 2024 176:42

After Tobias Harris's underwhelming performance last night, The Best Show Ever talked about some of the biggest underachievers in Philly sports history. At (45:47) they get to the Kyle Schwarber debate that always seems to come up, and defend him being the leadoff hitter. At (1:18:52) they do Angry Ricky where Ricky complains about something that happened with the garbage cans around his area. At (1:53:58) Scott Lauber joins the show. At (2:10:28) they check in to see “What Brewing With Jen” today. At (2:35:00) they get up to their Friday Hijinks like Out of Context and Tasting Table.

359: Andy Baraghani

The TASTE Podcast

Play Episode Listen Later Feb 19, 2024 60:32

Andy Baraghani started his professional cooking career as a teenager at the legendary Berkeley, California, restaurant Chez Panisse, and he was truly just getting started. After working as a line cook at Estela in New York City, he was hired as the food editor at Tasting Table and eventually found his way to the Bon Appétit test kitchen, where he worked for over six years and won the hearts of many with his exceptional cooking instruction and his own kind heart. Andy's rich story and sharp recipe writing chops come together so beautifully in his book, The Cook You Want to Be, published two years ago. So what has Andy been up to? It turns out, plenty—both online and offline. Here we catch up about what is good in the Baraghani universe, and it's clear Andy is the guy he wants to be.Also on the episode, we hear from Christian Reynoso about the recent TASTE feature he wrote describing his time working at San Francisco's Zuni Café and the legacy of the cookbook that remains an absolute classic.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE FROM ANDY BARAGHANI:Andy Baraghani's Essential Kitchen Tools [Bon Appetit]Kimchi Udon With Scallions [Bon Appetit]How Andy Baraghani Became the Internet Boyfriend of Our Dreams [Out]The Zuni Café Cookbook Is Canon [TASTE]

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The Monty Show LIVE: Who Will Win The 2024 BIG 12 Football Championship

The Monty Show

Play Episode Listen Later Jan 31, 2024 162:36

The Monty Show is LIVE talking about the BIG 12 schedule release, and the winners and losers now that the schedule has been made. Who are your favorites to win the BIG 12? Who will the surprises be in the 2024 BIG 12 Football season? Monty Show M E R C H is LIVE! Get it now! http://MontyShowMerch.com Is Luka Doncic as good as Michael Jordan? Dallas Mavericks Head Coach Jason Kidd says Luka Doncic is on par with the greatest to ever play the game, including MJ, LeBron, and Kobe. Is Luka Doncic on par with those names? Is Luka Doncic a championship caliber player? Can Luka Doncic carry a team the way the other legends did? The Advocates are experienced injury attorneys who will fight for the settlement you deserve without collecting a dime from you! Chat with an attorney NOW online for free! www.TheAdvocates.com Is "Horns Down" insulting to the University of Texas? Apparently it is insulting enough that BYU asked basketball fans to remove shirts that spelled out H O R N S D O W N at a BYU Basketball game. Was it the right call by BYU and is Horns Down really that offensive? Are you playing PrizePicks? Get 100% deposit matching right now, click here: https://prizepicks.onelink.me/ivHR/MONTY Tom Brady went on the Pat McAfee Show and talked about his preparations for the FOX NFL job, and he is feeling the pressure of replacing Greg Olsen on FOX NFL. Is Tom Brady ready for the challenge? Is FOX making a mistake replacing Olsen with Tom Brady? What are the mistakes you are making at fast food restaurants? Tasting Table has released the 16 mistakes you are making when ordering your fast food. Do you have a process? Do you change the ingredients of your order? Are you talking too fast? We have the list to help you get the most from your fast food orders!

daily304 - Episode 01.03.2024

daily304's podcast

Play Episode Listen Later Jan 3, 2024 3:57

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.  Today is Wednesday, Jan. 3 Remember Heck's department store? The History Project presents the story of this WV icon. Visit Harpers Ferry for a sweet treat. And cure your winter blues with a visit to Lewisburg's Carnegie Hall art exhibits…on today's daily304. #1 – From THE HISTORY PROJECT – From the 1950s through the 1980s, every region had its own discount department store chain and for West Virginia and its neighboring states, Charleston-based Heck's reigned supreme, even outdistancing K-Mart and Walmart for a while. Learn more about this local icon on The History Project, The Daily304's presentation of famous people, places and things that shaped West Virginia. Watch the video: https://www.youtube.com/watch?si=N7ieaAMn3J4EuZC5&v=NTkiJweaac0&feature=youtu.be #2 – From TASTING TABLE – From light-hearted childhood memories of Halloween to the sweet echoes of fleeting romance in the form of heart-shaped chocolate boxes, candy has long represented far more than a tasty confection. For Susan Benjamin of True Treats Historical Candy in Harpers Ferry, West Virginia, it's a tangible chord to history. "Today, we love [candy], we fear it, and with it, we connect to our past," Benjamin explains to Tasting Table. Founded in 2010, True Treats is the only historical candy store in the United States that provides customers with a research-based educational confectionery experience. At this unique store you can shop for food favorites dating back to the 1500s, from sugar plums and Native American teas, to more familiar classic candies like Milk Duds. Learn more at https://truetreatscandy.com. Read more: https://www.tastingtable.com/1481559/true-treats-candy-store-walk-through-confectionery-history/ #3 – From REGISTER-HERALD – Now that the holidays are over, what to do? Check out Carnegie Hall in Lewisburg. The center's three rotating galleries are set to open Friday, Jan. 5, with winter exhibits by Andrea Brunais, Charles Ferguson and Jim Costa and Builder Levy. Andrea Brunais is a juried artist at Tamarack and her work has been exhibited widely in southwest Virginia and southern West Virginia. Charles “Butch” Ferguson is a self-taught artist who enjoyed a studio at The Greenbrier for many years. His work has been showcased in the West Virginia Culture Center at the State Capitol and the Best of West Virginia at Tamarack. Jim Costa is an old-time musician/storyteller from Summers County, W.Va. In his spare time he runs Elderhostel programs specializing in early American woodworking and blacksmithing tools. Builder Levy's work has appeared in more than 200 exhibitions, including over 50 one-person shows. His photographs appear in more than 50 public collections around the world. Visit www.carnegiehallwv.org to learn more. Read more: https://www.register-herald.com/news/life/carnegie-hall-exhibits-to-open-during-first-friday-jan-5/article_e716c990-a4f9-11ee-9602-177bdc9d8228.html Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo. That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

Advent Calendars

Stuff You Missed in History Class

Play Episode Listen Later Dec 4, 2023 32:51 Very Popular

The religious observation of Advent has shifted and changed through the years. But how did we get to a point where an Advent calendar is also a non-religious Christmas countdown with chocolates or other treats? Research: Allen, Scott. “A Brief History of Advent Calendars.” Mental Floss. Dec. 1, 2010. https://www.mentalfloss.com/article/26522/brief-history-advent-calendars “A Look Back at the Advent of the Advent Calendar.” The Journal Times. (Racine, Wisconsin.) November 25, 2006. https://www.newspapers.com/image/342040471/?terms=advent%20history Beck, Katherine. “The Sweet History of Chocolate in Advent Calendars.” Tasting Table. Nov. 3, 2022. https://www.tastingtable.com/1084507/the-sweet-history-of-chocolate-in-advent-calendars/ Bostrom, Kathleen Long. “Waiting for Christmas: A Story about the Advent Calendar.” Zonderkidz. 2006. Britannica, The Editors of Encyclopaedia. "Advent". Encyclopedia Britannica, 27 Nov. 2023, https://www.britannica.com/topic/Advent Butler, Alban. “The Moveable Feasts, Fasts, and Other Annual Observances of the Catholic Church.” John Morris. 1775. Accessed online: https://www.google.com/books/edition/The_Moveable_Feasts_Fasts_and_Other_Annu/xL94Kwv5JkYC?hl=en&gbpv=0 “Advent Calendars.” German Christmas Museum. https://www.weihnachtsmuseum.de/en/adventskalender Johnson, Maxwell E. “Between Memory and Hope: Readings on the Lirturgical Year.” Liturgical Press. 2022. “Largest Advent Calendar.” Guiness Book of World Records. https://www.guinnessworldrecords.com/world-records/largest-advent-calendar “President Eisenhower's Grandchildren.” Getty Images/ Bettmann Archive. 1954. https://www.gettyimages.com/detail/news-photo/president-eisenhowers-three-grandchildren-join-in-an-appeal-news-photo/1177519748 Tanner, Jeremy and NEXSTAR MEDIA WIRE. “How did Advent calendars become a beloved holiday tradition?” The Hill. Dec. 11, 2022. https://thehill.com/homenews/3763921-how-did-advent-calendars-become-a-beloved-holiday-tradition/ Treisman, Rachel. “Advent calendars, explained: Where they came from and why they're everywhere now.” NPR. Updated Nov. 6, 2023. https://www.npr.org/2022/12/11/1141855237/advent-calendar-history-evolution#:~:text=German%20publisher%20Gerhard%20Lang%20is,one%20each%20day%20of%20Advent. “The story of the Advent calendar.” SELLMER ADVENTSKALENDER. https://sellmer-adventskalender.com/en-us/pages/history-of-the-advent-calendar Holcomb, Justin. “What is Advent? The History, Meaning, and Traditions.” Christianity.com. Nov. 13, 2023. https://www.christianity.com/wiki/holidays/what-is-advent.html Blakemore, Erin. “What is Advent – and why do we mark it with treat-filled calendars?” National Geographic. Nov. 29, 2021. https://www.nationalgeographic.com/culture/article/advent-is-a-season-of-candlelight-reflection-and-expectation “Porsche advent calendar on sale for $1million includes yacht and watch.” Metro UK. Sept. 26, 2010. https://metro.co.uk/2010/09/26/porsche-advent-calendar-on-sale-for-1million-includes-yacht-and-watch-532456/ Shain, Susan. “Day 1: The Joy of Counting Down.” New York Times. Nov. 30, 2022. https://www.nytimes.com/2022/11/30/style/day-1-the-joy-of-counting-down.html “What is Advent?” United States Conference of Catholic Bishops. https://www.usccb.org/prayer-worship/liturgical-year/advent See omnystudio.com/listener for privacy information.

38. “Made in Taiwan” cookbook: Clarissa Wei (Author)

The Taiwan Take

Play Episode Listen Later Nov 7, 2023 38:49

“Made in Taiwan: Recipes and Stories from the Island Nation” includes over 130 recipes and stories of the food in Taiwan, its history, and its people. It's been named a Best Cookbook of Fall 2023 by Bon Appetitit, Forbes, Food & Wine, New York Magazine, Eater, and Tasting Table. It was published by Simon & Schuster in September, 2023.Clarissa Wei has been a food journalist for a decade - writing about Asian cuisine in the L.A Times, about Nicaragua for VICE, on China for Goldthread of the SCMP. Her writings on the intersection of food and politics appear regularly in the New York Times, the Guardian, and The New Yorker. She's based in Taipei.Support the show by donating on patreon.com/taiwanTag and follow us on social media: Ghost Island Media | Instagram | Facebook | TwitterProduced by Ghost Island Media Producer, Host - Emily Y. Wu @emilyywuResearch / Khera GanongoProduction - www.ghostisland.mediaSupport the show: https://patreon.com/TaiwanSee omnystudio.com/listener for privacy information.

Travel journalism, living abroad and openheartedness with Dylan Grace

Women & the Wilderness

Play Episode Listen Later Oct 5, 2023 55:58

In this episode Hannah is joined by Dylan Grace Essertier. She is a seasoned editor, coach, and speaker based in Brooklyn, New York. Dylan's writing has appeared in Vogue, WSJ Magazine, Condé Nast Traveler, Travel + Leisure, InStyle, Coveteur, Domino Magazine, Harper's Bazaar Art, Architectural Digest, Tasting Table, Bustle, Fathom, Barron's, and Global Citizen, among other top publications. Previously, Dylan worked as the Features Editor for Savoir Flair, the Middle East's largest English online fashion and lifestyle publication, where she oversaw Savoir Flair's culture category, traveling the world to report on the latest hospitality trends as well as conducting interviews with key designers and fashion personalities, including Carolina Herrera, Mario Testino, Diane Von Fürstenberg, Jean-Georges Vongerichten, and more. This episode is all about her journey to creating her company: Dylan Grace Co, travel journalism, what lights her up and pivoting your career. Where to find Dylan @dylangraceco @dylangracetravels Website and Coaching Offerings Where to find Women & the Wilderness @womenandthewildernesspodcast Connect with Hannah; @hannahrheaume Connect with Bradee; @ponytail_onatrail womenandthewilderness.com Facebook Group

A Toast to Parody: Jeng Mocktail and NORTH Higher Vibes | The Tasting Table

Play Episode Listen Later Aug 4, 2023 16:16

Indulge in a parody-packed tasting adventure on The Tasting Table!

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The Phillies Pitching Has Been Masterful

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Play Episode Listen Later Jul 7, 2023 168:46

The word of the day is masterful, because the Phillies series vs the Rays was masterful, especially from the pitching staff. They discussed their renewed optimism in the Phillies after what they did to the best team in the AL this week (0:00). They get to the phones to see how the Phillies fans feel about the Phillies right now (13:16). In Hunter's History Minute he is challenged to talk about the 90's Pop Artist Ginuwine (1:21:30). After someone in the office had to call AA when they couldn't change their tire, they start a conversation about things that everyone should know how to do, and then take more calls on that, on the Phillies recent masterful pay, and more (1:32:17). They check in to see what was brewing with Jen today (2;11:06). They get back to the phones (2:16:25). Their words get taken out of context, they try something at Jen's Tasting Table, take more calls, and get to the Question of the Day ().

No Accountability For the Phillies

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Play Episode Listen Later Jun 23, 2023 176:00

The word of the day is stagnant, because the Phillie feel stagnant right now. After another mistake cost the Phillies the game yesterday, they opened the show talking about the lack of accountability on the team right now when they keep making these mental mistakes (0:00). They get to the phones, talk more Phillies, and debate if the Phillies should start benching guys when they make mistakes (13:22). In Hunter's History Minute, they ask Hunter to say what he knows about Mel Gibson (1:21:01). They take your calls to talk Phillies, what the Sixers will do this offseason, whether they will actually get the Phillies game in due to the bad weather, and more (1:28:14). They check in to see what was Brewing With Jen Scordo today (2:07:40). They take more of your calls on the Sixers lack of moves at the draft, the Phillies, and more (2:14:14). In the final segment their words are taken out of context, they try something weird in Jen's Tasting Table, and more (2;36:08).

Illegal Coffee & Struwwelpeter

Ye Olde Crime

Play Episode Listen Later May 24, 2023 49:39

Lindsay and Madison discuss how coffee became illegal in the Ottoman Empire and the terrifying origins of Struwwelpeter, as well as why you should avoid swol bros with broadswords, that there are easier ways to teach children morales without traumatizing them for life, and that live shows can be kinda fun. Information pulled from the following sources: 2023 Tasting Table article by Lauren Rothman 2019 Atlas Obscura article by Eric Grundhauser 2018 Atlas Obscura article by Mark Hay 2017 Atlas Obscura article by Sarah Laskow 2012 The Salt NPR article by Adam Cole Geni Project Gutenberg (1) Wikipedia (1) (2) Get your groceries and essentials delivered in as fast as 1 hour via Instacart. Free delivery on your first 3 orders. Min $10 per order. Terms apply. Become a member on Buy Me A Coffee for as little as $1/month to support the show. You can write to us at: Ye Olde Crime Podcast, PO Box 341, Wyoming, MN 55092. Join the conversation over at the Cultiv8 Discord and join the Olde Crimers Cubby to chat with us and other listeners of the show. Leave us a rating and review on Apple Podcasts, Podchaser, Spotify or Goodpods! Don't forget to follow us on Twitter, Instagram, Facebook, TikTok, and YouTube. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Plumluvfoods Ep 401 Wine Tasting with Tanyas Tasting Table

Plumluvfoods

Play Episode Listen Later May 13, 2023 99:59

Tonight the boys are hanging with wine professional Tanya Porcelli (@tanyas_tasting_table on IG )and tasting some great summer whites! Sella and Mosca Vermentino, Sardinia Trimbach RieslingDr Frank Rkatsitelli, Finger Lakes These are available pretty much anywhere!Plus what is your best bet for no hangover... besides not drinking. The boys give their tips!

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Not So Kosher Buffalo Trace

passover kosher buffalo trace haggadah mazel tov tasting table

Play Episode Listen Later May 12, 2023 21:24

Get ready to raise your glass and say "L'chaim!" on The Tasting Table as we embark on a post-Passover adventure with Buffalo Trace Kosher whiskey. After surviving matzah overload, we're here to celebrate the liberation of flavor with this special limited edition release. Join us as we sip, savor, and schmooze about the production secrets, unique taste notes, and the joyful fusion of kosher traditions with fine whiskey. So, dust off your Haggadah and pour yourself a dram because we're about to embark on a kosher whiskey journey that will leave you saying, "Mazel Tov, that's one tasty dram!" Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Tiktok.com/Living_Dad_Joke Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste --- Send in a voice message: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/message Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

Tasting Table Ranks The Top 25 Fast Food French Fries & Topic Brain: Mother's Day Theme

Carolina With Greg T In The Morning Show

Play Episode Listen Later May 11, 2023 51:44

Tasting Table Ranks The Top 25 Fast Food French Fries & Topic Brain: Mother's Day Theme

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Time Savers, Pickled Raisins and Cooking with Creativity

Farming For Health

Play Episode Listen Later May 5, 2023 37:29

On this weeks episode of Farming for Health, Dr. Amy chats with Dawn Perry. Dawn Perry is a writer and cookbook author, currently working on her first cookbook (Simon & Schuster, Spring ‘22). She is the former Food Director at Real Simple where she oversaw recipes and food content on all platforms. After stints in both the pastry and savory kitchens at Mike Tusk's Quince restaurant, Dawn made her way back east where she worked as a private chef for several years before making her way into food media. Dawn's first gig in editorial was cross-testing recipes for Martha Stewart's Cupcakes which should have won her a medal, but instead earned her a full-time position developing recipes and food styling as Associate Food Editor at the much beloved Everyday Food (RIP). She moved on to work in the test kitchen at Real Simple (her first tour) where her “The Only Cake Story You'll Ever Need” was nominated for an IACP award. In it, she paired 2 essential cake recipes with 27 frosting, filling, and decorating ideas for a grand total of 256,620 combinations. (It's true, they did the math.) As Senior Food Editor at Bon Appétit she developed recipes for features and regular columns and collaborated with restaurant chefs and food personalities including Naomi Pomeroy, Joshua McFadden, and Mimi Thorisson. Assuming the role of BA's first ever Digital Food Editor she wrote popular web columns, helped launch the BA's Best series, and starred in instructional videos including “Test Drive” and “I Effed It Up”. Dawn shepherded the 2014 and 2015 Food Lover's Cleanse and was instrumental in Bon Appetit's landmark partnership with IBM's Chef Watson. She spoke about that experience on The Sporkful and at South by Southwest 2015. Dawn contributed to BA's James Beard award winning “Cook Like a Pro” package and represented the brand in television appearances including spots on The Today Show. Dawn left Bon Appétit to work with meal kit delivery service Martha & Marley Spoon, as their culinary content editor. As employee number 9 of the startup her recipes were cooked and eaten in more than 5,000 homes every week. Dawn's recipes and writing have been featured on Epicurious, Tasting Table, Food & Wine and Extra Crispy, in Southern Living, Country Living and on The Lonely Hour. She has more than 17K organic Instagram followers who are especially fond of her Dinner With Dawn Instagram stories series. She is the author of Short Stacked Editions' Cucumbers (Summer 2017). She lives in Brooklyn (like everybody else) with her husband and two kids.

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47: Self Publishing Cookbooks with Nick Fauchald

Everything Cookbooks

Play Episode Listen Later May 3, 2023 43:29

Kate and Kristin talk with Nick Fauchald, founding editor of Tasting Table, creator of Short Stack Editions and the co-author of many cookbooks. Nick shares his career path, love for the design and tangible artistry of cookbooks and how some of his projects came together. He describes how he chooses his work, the ups and downs of self publishing and the importance of role definitions within a project. Finally, he shares tips, advice and self reflecting questions for anyone thinking of self publishing a cookbook. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsNick FauchaldInstagramTasting TableDovetailShort Stack EditionsGavin KaysenAt Home by Gavin KaysenUprintingScout BooksModernist CuisineLior Lev Sercarz / La Boîte BooksAlinea by Grant AchatzThe Aviary Cocktail Book by Grant Achatz Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showDeath & Co: Modern Classic CocktailsCocktail Codex: Fundamentals, Formulas, EvolutionsDeath & Co Welcome HomeThe Short Stack Cookbook by Kaitlyn Goalen and Nick FauchaldUnforgettable by Emily Kaiser Thelin

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The Bourbon Daily: Show #2,392 – Bourbon Whiskey Roundtable Discussion: Tasting Table's Rankings of the Best American Whiskey Brands

Eat Blog Talk | Megan Porta

Play Episode Listen Later Apr 28, 2023 41:34

Steve, McNew, Katie, Kathy, Darren and Old Man Bay discuss a recent Tasting Table ranking of American Whiskey brands. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Jerry Dalton Movie: https://tinyurl.com/33buk7aw ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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402: Reach 85k Page Views in 7 Months After 7 Years of Failure with Maren Epstein

Play Episode Listen Later Apr 17, 2023 43:16

In episode 402, Megan chats to Maren Epstein about how she reached 85k page views from 5k page views in 7 months after 7 years of failing. Maren Epstein is a health supportive chef with a degree from the Natural Gourmet Institute which is a part of the Institute of Culinary Education and a bachelor's Degree from Drew University. She specializes in developing diets and recipes for gut health that are Gluten Free, which is the focus of her blog, Eating Works. She has published food pieces in The New York Daily News and The Independent along with many recipes for Mashed, Healthline, Tasting Table and more. In this episode, you'll find out that it's normal not to be an expert from the start and how to stay resilient and search for the right strategy to help you succeed in your blogging journey long-term. - Slow success is normal for bloggers. - It's natural that bloggers learn more about website hosts and SEO with time. - Do you feel frustrated at not knowing whether a strategy you're using is effective? - Consider adding articles in your field of expertise to increase page views. - Consult resources like podcasts and join masterminds. - Embrace your story. - Create supporting content for your recipes. - How to use web stories and other strategies effectively. - Be honest with yourself in terms of how much work you're willing to put in. Connect with Maren Epstein Website | Instagram

The Best Show Ever 4-14-2023

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Play Episode Listen Later Apr 14, 2023 173:22

The word of the day is launch, because tomorrow's launches the Sixers playoffs. They discuss why this year could be different, and why we shouldn't hold the losses of the past against this specific team (0:00). They go to the phones, talk more Sixers and a little bit of Phillies, and play a game with the callers for a chance to win tickets to game 1 of the Sixers- Nets series, but unfortunately, the callers have a little bit of a hard time with it early on (11:42). Paul Hudrick from Liberty Ballers joins the show to preview the Sixers Playoff run (1:27:05). They take more calls (unfortunately) and the quality of guesses in the contest for the Sixers tickets does not improve much (1:40:51). Sixers TV Voice Kate Scott joins the show to talk Sixers ahead of the playoffs starting (1:49:41). They check in with Jen Scordo to see what was brewing with her today (2:04:10). Their personal hell continues, as the callers continue to struggle to come up with any competent answers for the Guess the Sixer contest, and they also take some time off from that nonsense to have their words taken out of context and Jen's Tasting Table (2:23:18).

The Best Show Ever 3-24-2023

sports philadelphia eagles philadelphia 76ers philadelphia phillies flyers tourney hoskins rhys hoskins best show ever tasting table

Play Episode Listen Later Mar 24, 2023 175:46

The word of the day is replacement. Because the Phillies need to find a way to replace Rhys Hoskins. They open the show discussing the in house, and outside options to replace the Phillies injured first baseman (0:00). They take your calls and talk more about the Hoskins injury and how it impacts the Phillies, as well as give their thoughts on last night's Tourney games, and what they expect from the games this weekend. (12:44). Later, the conversation shifts to the draft, who they think the Eagles should take, and they get into if there is value of taking a rb high in the draft or not (46:16). They check in with Jen Scordo to see what was brewing with her today (2:04:54). They take more calls, and call Hunter out for not being a good wingman (2:15:03). And in the final segment they get taken out of context, try something new in Jen's Tasting Table, take more calls, and close out with the question of the day (2:34:33).

Moonshinin'

irish emerald isle tasting table

Play Episode Listen Later Mar 24, 2023 34:00

In this episode of The Tasting Table- we're taking a trip to the Emerald Isle with our homemade moonshine and comparing it to the notorious Irish spirit, poitin. While we can't disclose the origins of our moonshine due to legal reasons, we can guarantee that it packs a punch. Join us as we delve into the fascinating history of poitin and try to determine which of these potent potables reigns supreme. Will our homemade brew measure up to the centuries-old tradition of poitin? Tune in to find out! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Tiktok.com/Living_Dad_Joke Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste --- Send in a voice message: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/message Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

Andy Baraghani

Turning Chickens and Breaking Dishes

Play Episode Listen Later Feb 22, 2023 28:46

My guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion prep master.; . In 2022 He wrote “the cook you want to be” a New York times best seller. Previously he also worked at Bon Appetit and Tasting Table. www.davidegmartins.com @davidegmartinschef

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The Bourbon Daily: Show #2,290 – Bourbon Whiskey Bracket Challenge: The Best Celebrity Bourbon (Tasting Table Article)

Play Episode Listen Later Jan 16, 2023 32:00

Steve, McNew, Lori, Demetri and Evan complete a bracket challenge to determine the best celebrity bourbon. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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The Bourbon Daily: Show #2,284 – Bourbon Whiskey Bracket Challenge: The Best Bourbon for Hot Chocolate (Tasting Table Article)

Play Episode Listen Later Jan 10, 2023 29:56

Steve, McNew, Demetri, Tim and Kathy complete a bracket challenge to determine the best bourbon to go with Hot Chocolate (Source: Tasting Table). TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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Tasting Table - Lazy Old Fashioned

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Play Episode Listen Later Jan 4, 2023 5:32

Welcome to another episode of The Tasting Table, where we're all about the cocktails! This week, we're mixing things up with Batch & Bottle bottled Old Fashioned, the lazy person's solution to enjoying a classic Old Fashioned. No need to fuss with bitters, sugar, or whiskey - just pop the top and let the good times roll! We'll give our honest review of this pre-mixed cocktail and decide if it's worth the hype (or if we're just too snobby for the premade stuff). We'll also discuss the pros and cons of using pre-mixed cocktails and whether or not they have a place in the world of craft cocktails. So, grab a bottle of Batch & Bottle Old Fashioned and join us for a boozy (but still mostly sober) chat! (Written By ChatGPT.... Will It replace me?) Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com/ twitter.com/jokesfortrees James: twitter.com/WhatFunnyFriend instagram.com/theartofgivingup facebook.com/wasthatingoodtaste Featured: Batch & Bottle Old Fashioned --- Send in a voice message: https://anchor.fm/was-that-in-good-taste/message Support this podcast: https://anchor.fm/was-that-in-good-taste/support

952: David Kirschner Executive Chef and CEO of dineDK

Restaurant Unstoppable with Eric Cacciatore

Play Episode Listen Later Dec 29, 2022 112:00

David Kirschner is the Founder, CEO and Executive Chef of dineDK Private Dining. New Jersey native and Johnson and Wales graduate, Kirschner knew from a young age that he wanted to work in restaurants and he set out on a very traditional path working for successful restauranteurs, building his skills, reputation, and network. Kirschner work for acclaimed restaurateurs such as Thomas Keller, Michal Mina, David Drake, and Daniel Boulud before leaving the traditional restaurant scene for a more non-traditional business model with the Tasting Table. The Tasting Table gave chef Kirschner a whole new set of skills like food media, dealing with gatekeeps, hosting special events, and staffing for special events. With these new skills, he launched dineDK in 2015 Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me! Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "Make it happen 24/7." "Hold the line." In this episode with David Kirschner we will discuss: Culinary school Profitable restaurants Private dining Catering Opening vs. operating restaurants Structure and process Tracking progress Running a kitchen in an event space Creating experiences The private chef world Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. 7shifts is the team management platform for restaurants. From hiring to scheduling, training, and retaining, they've got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Unstoppable listeners get 3 months for free. Sign up here: https://www.7shifts.com/unstoppable Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Following up What is your biggest weakness? Overthinking What's one thing you ask or look for when interviewing/growing your team? Service-minded? What's a current challenge? How are you dealing with it? Sustainable growth Share one code of conduct or behavior you teach your team. Honor What is one uncommon standard of service you teach your staff? Anticipate needs What's one book we must read to become a better person or restaurant owner? Culinary Artistry by Karen Page and Andrew Dorenburg GET THIS BOOK FOR FREE AT AUDIBLE.COM What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Copper - CRM What is one thing you feel restaurateurs don't do well enough or often enough? Be mindful of life outside the restaurant If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Take care of others Be honest and do right by people Get enjoyment out of everything you do Contact: Website: https://www.dinedk.com Instagram: @dinedk Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to David Kirschner for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Narrowing the Wellness Gap, the Power of Thoughtful Brand Building, and the Uncharted Territory of Modern Connection, with Lisa Blau and Amanda Eilian of Able Partners

The Vitalize Podcast

Play Episode Listen Later Dec 22, 2022 28:59

Justin Gordon (@justingordon212) talks with Lisa Blau and Amanda Eilian, Founding Partners of Able Partners (@ablepartnersnyc), a health & wellness investment fund focused on supporting visionary, early stage brands in positive living. They aim to support entrepreneurs that are helping to make the daily lives of consumers healthier, happier and more meaningful. They seek to partner with companies that are narrowing the Wellness Gap, and are most focused on overlooked or stigmatized communities that have resulted in underserved markets.Lisa has spent the last decade as an active investor focused on consumer businesses with a particular interest in supporting women-led entrepreneurial ventures. Previously, she co-founded VitalJuice.com, a daily email newsletter on healthy living tips and trends that was acquired by Tasting Table. She also helped build and launch Portero, an online luxury goods auction platform sold to Richemont. Lisa chairs the Investor Group of the Leadership Now Project, a membership organization of business professionals committed to renewing democracy. She is a founding member and leader of the TIME'S UP Care Economy Business Council, a coalition of business leaders and companies committed to building a new American care economy, empowering caregivers, and championing gender equality throughout their workforce. She is a Board Member of The New York Public Library, KIPP New York, and Mt. Sinai's Parenting Center. Amanda has been actively investing in early stage consumer companies for the last decade, drawing on her experience as an institutional investor and entrepreneur. Previously, Amanda was the co-founder of Videolicious, an enterprise video creation platform backed by Amazon, and served as its President until it was acquired by Squarespace (NYSE:SQSP). Under Amanda's leadership, Videolicious grew to over 5 million users in 103 countries, including Fortune 500 companies such as IBM, Walmart, SAP, Verizon and GE. Prior to forming Videolicious, Amanda was a founding partner of Capitol Acquisition Corporation, a special purpose acquisition vehicle (SPAC) that completed a $265 million initial public offering and became Two Harbors Investment Corp., a $3 billion REIT (NYSE:TWO). TWO grew to over $5 billion of market capitalization (including a spin-off). Amanda began her career in private equity and mergers and acquisitions. Amanda serves on the Board of Directors of the Melanoma Research Alliance and is a member of the Tech:NYC Leadership Council. Website: Able PartnersLinkedIn: linkedin.com/in/lisa-jacobs-blau-8284133/ & linkedin.com/in/amanda-eilian-13025b6/Twitter: @ablepartnersnycEmail: info@ablepartners.nycShow Notes: Able Partners' focus and investment thesis Investing in primarily women-led companies Why Lisa and Amanda chose to make the jump from founder to investor Able Partners' strong thesis around the wellness gap and some of their investments that embody this Deal flow at a very thesis-driven fund Important soft skills successful founders need to have Trusting your gut on founder red flags The power of thoughtful brand building The importance of creative connection and community in today's world How to diversify the VC asset class and startup ecosystem More about the show:The Vitalize Podcast, a show by Vitalize Venture Capital (a seed-stage venture capital firm and pre-seed 400+ member angel community open to everyone), dives deep into the world of startup investing and the future of work.Hosted by Justin Gordon, the Director of Marketing at Vitalize Venture Capital, The Vitalize Podcast includes two main series. The Angel Investing series features interviews with a variety of angel investors and VCs around the world. The goal? To help develop the next generation of amazing investors. The Future of Work series takes a look at the founders and investors shaping the new world of work, including insights from our team here at Vitalize Venture Capital. More about us:Vitalize Venture Capital was formed in 2017 as a $16M seed-stage venture fund and now includes both a fund as well as an angel investing community investing in the future of work. Vitalize has offices in Chicago, San Francisco, and Los Angeles.The Vitalize Team:Gale - https://twitter.com/galeforceVCCaroline - https://twitter.com/carolinecasson_Justin - https://twitter.com/justingordon212Vitalize Angels, our angel investing community open to everyone:https://vitalize.vc/vitalizeangels/

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Holiday Series X Stephanie Nass

How'd She Do That?

Play Episode Listen Later Dec 16, 2022 34:37

In today's episode, we continue our holiday series brought to you by Poppy Gifting! Today's guest, Stephanie Nass earned her BA in Art History at Columbia University and her Grand Diplôme in Professional Culinary Arts at the International Culinary Center in NYC. Chefanie was founded by New York-based caterer, culinary influencer, and designer, Stephanie Nass. Stephanie studied the culinary arts as a young woman in France and the stage at some of the most highly-rated restaurants in Manhattan. In 2014, she founded Victory Club to bring together friends of friends over the culinary and visual arts. In 2016, she created Chefanie Sheets, an innovative dessert accessory to elevate any store-bought or homemade dessert. In 2019, she launched tableware and accessories for home entertaining. Chefanie's eye-catching designs have been featured on The Today Show, New York Times, Town & Country Magazine, O Magazine, Refinery29, Real Simple, and Tasting Table. Stephanie's dinner club and passion for food have been mentioned by Vogue, Wall Street Journal, Harpers Bazaar, Food & Wine Magazine, InStyle Magazine, NY Magazine. We know listeners will enjoy today's holiday-themed conversation! --- Support this podcast: https://anchor.fm/howdshedothat/support

Bloody Butcher Tasting Table

bloody butcher tasting table

Play Episode Listen Later Nov 4, 2022 29:50

Chandler: instagram.com/chandlerdoesjokes bumblebearcomedy.com/ twitter.com/jokesfortrees James: twitter.com/WhatFunnyFriend instagram.com/theartofgivingup/ facebook.com/wasthatingoodtaste Featured: Bloody Butcher Bourbon Bloody Butcher Sour Mash Straight Bourbon Whiskey --- Send in a voice message: https://anchor.fm/was-that-in-good-taste/message Support this podcast: https://anchor.fm/was-that-in-good-taste/support

The Bourbon Daily: Show #2,210 – Bourbon Whiskey Bracket Challenge: Which is the Best Tasting Note (Tasting Table list)

Play Episode Listen Later Oct 27, 2022 31:24

Steve, Tim and Ryan complete a bracket challenge to determine the best tasting note from a list compiled by the website Tasting Table. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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Amy Bizzarri: Travel Journalist and Author of Iconic Hollywood Dishes, Desserts and Drinks, 111 Places Chicago, and The Best Hits on Route 66

Voices of Inspiration

Play Episode Listen Later Sep 29, 2022 25:21

Amy Bizzarri lives in a circa 1900 home in the Logan Square neighborhood of Chicago. When she isn't at home indulging in her passion for baking, you'll find her wandering the world. Amy has come face to face with gorillas in the Bwindi Impenetrable Forest, helped to build a school in Mali, drove the length of Route 66 in a minivan with her two kids in the backseat, and is a mermaid having trained with the legendary mermaids of Weeki Wachee, Florida.Amy covers food and travel for the Chicago Tribune, BBC Travel, Lonely Planet, Tasting Table, Smithsonian, PBS, and more. She is the author of Iconic Hollywood Dishes, Desserts and Drinks, 111 Places Chicago, and The Best Hits on Route 66.https://www.instagram.com/amybizzarri/

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The Best Show Ever 9-23-2022

disney washington sports philadelphia eagles brewing philadelphia 76ers carson wentz philadelphia phillies commanders flyers tyrone nia long nbc sports philadelphia best show ever tasting table paul nolan dave zangaro

Play Episode Listen Later Sep 23, 2022 163:58

It is Eagles vs Commanders on Sunday, and Tyrone, Ricky, and Hunter open the show discussing how the Eagles themselves are the only thing in their way of winning this game (0:00). They take some calls, discuss if it is okay to start Wentz in fantasy this week when he is playing the Eagles, and get into the great performance from Ranger Suarez last night, and into the makeup of the bullpen (12:18). Paul Nolan of Free Winners joins to give out his picks ahead of week 3 (1:05:16). In What's Brewing with Jen, Jen Scordo shares 3 recent weird news stories, and today she had stories about a beer shortage, the world's worst toilet, and parents finding ways to sneak their child into Disney (1:15:21). They take more calls, ask the question of the day which is “What popular movie have you never seen?” and then get into a weird story about a sitting married congressman who took his shot at Nia Long after Celtic Coach Ime Udoka cheated on her (1:25:49). Dave Zangaro from NBC Sports Philadelphia joins the show to preview Sunday's Eagles vs Commanders game (1:46:34). They get back to the calls, discuss the Eagles game vs Washington, and discuss why Harper may be slumping (1:57:34). Tyrone calls out Jen for a violation, and then they do the weekly Tasting Table, and this week Jen brought in boiled peanut (2:16:08) They make their week 3 picks, and then they close out the show with the question of the day (2:26:14).

The Best Show Ever 9-16-2022