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4 episodes with bruce kalman
4 episodes with bruce kalman
It's a jam packed show this week, centering around Al's conversation with Chef Sterling Buckley of Palate in the Arts District. Also joining the fun: Chuck Fromer of John Mulls Meats and The Roadkill Grill, Soulbelly BBQ's Chef Bruce Kalman, Chef Leticia Mitchell of Leticia's, Letty's and the brand new Carmelita's, 1228 Main's head baker Chef Noel Rosello, Eiffel tower Restaurant partner Sharon Boudreau, and The Mob Museum's Food and Beverage Director Clint Thoman. Learn more about your ad choices. Visit podcastchoices.com/adchoices
While a concierge can be a foodie's (or any traveler's) best friend, many don't really understand how to utilize them. So Al, who has been both disappointed by and impressed with various hotels' concierge desks, sat down with Mildred Schneidman, a veteran hotel concierge and president of the Southern Nevada Hotel Concierge Association, for some advice on making the most of the service (as well as a tipping etiquette, and warnings on what they cannot do for you in Las Vegas). Also on this episode, Al sits down with Bruce Kalman to discuss his appearance on Season 5 of BBQ Brawl, his desire to do more food TV, his new Allegiant Stadium burger outlet, and Monday's pop-up preview of those burgers. Other interviews include Chef Gene Villiatora of Ai Pono Café, Clique Hospitality's Mustafa Abdi, and three generations of Oak & Ivy barkeeps (Chris Guiterrez, Eric Kleuver and Russell Dow). And we'll hear from Al and Gemini about the things they've been eating and drinking at Bramare, Bel Aire Backyard, Yukon Pizza and Winnie & Ethel's. Learn more about your ad choices. Visit podcastchoices.com/adchoices
On Today's Menu: Chyna Club rundown John's the #1 nano-influencer in Vegas??? As if his head wasn't big enough… Microoooo pet-peeve ALERT John's reaction to Wild Fig's Instagram responses NEW SEGMENT: does Eater Vegas piss John off this week? Food News You Can Use: Paris My Way on eatinglv.com dropped just in time for the Olympics SoulBelly Burgersmith Popup burger event with Chef Bruce Kalman on Monday, August 5th, at Soulbelly BBQ Bramàre is open! Jive Turkey is set to open in early August Mi Barrio Kitchen & Cocktails brunch Las Vegas Pizza Festival is BACK on November 16th — will we get kicked out again? Craft Creamery — wuzzup with that???? Boozy milkshakes? Liquid nitrogen? Does Eater Vegas Piss John Off This Week? 8 New Off-Strip Restaurants to Look for This Summer Chamana's Cafe and Molino Ciao Vino Bramàre Hog and Tradition Mi Barrio Chamon Honor BBQ Tamba Recent Ventures: MaeDalys Yun Noodle & Dumplings Casa de Raku YUXIANG KOREAN CHINESE CUISINE Wild Fig BBQ Pop-Up Pizza - Las Vegas Chyna Club PublicUs Trattoria NAKAMURA-YA 1228 Main Las Vegas District Deli & Coffee Other Mama Spots Mentioned: Mi Barrio Kitchen & Cocktails Iwana Specialty Coffee District Deli & Coffee Washing Potato GENTING PALACE Mott 32 Wing Lei Secret Pizza Mulberry Street Pizzeria Yu-Or-Mi Sushi DTLV Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
Welcome to another sizzling episode of "This Week in Barbecue!" Get ready as we break down the latest BBQ news and events you can't miss. We kick off with the exciting new lineup of BBQ Brawl Grillmaster contestants, featuring familiar faces like Bruce Kalman, Noah Sims, and Logan from Showdown. Tune in for the new season airing on July 8th at 9 PM.Next, we highlight the All-Star BBQ Series in Long Beach on June 22, where celebrity judges Logan Sandoval and Eduardo Gonzalez will crown a winner who will compete at the World Food Championships. Discover the latest in culinary innovation with Nymble, the private robot chef making waves in the kitchen.HolySmokes pre-sale tickets go live on July 10th—don't miss your chance for a VIP experience. Buc-ee's opening the world's largest convenience store. WhiskeyBent BBQ's Chad Ward is hitting the road for a 17-day BBQ tour, bringing delicious smoke to various locations, including TN and Alberta.Celebrate the 4th of July with KG BBQ x Rancho Moonrise at their Honky Tonk BBQ event, featuring live music, a pool party, and two-stepping. We also discuss Walmart's recent controversy over false pricing and chat with some of the incredible contestants from Season 3 of BBQ Showdown (no spoilers!).Finally, we answer your burning BBQ questions in our Que and A section. Tune in for an episode packed with flavor, fun, and the latest in BBQ culture!
OK, nobody but us is old enough to remember that homage to big, chair-filled barber shops. But this episode feels like the old days, as Al gets the downloads for Bruce Kalman, Candace Ochoa, Min Kim, Lorena Garcia, Roy Ellamar and Tai Ronnen. This episode is so big we lost count! Also: visits to La Strega, Monzu Italian Oven, The Legacy Club, Aromi, The Baguette Cafe and neighborhood Chinese mainstay China A Go-Go. Plus: news of new items at The House of Blues, an Early-Bird pre fixe menu at Naxos Taverna, the dinner buffet is back at Bellagio, and an effort to eat at 23 Michelin-starred restaurants in 24 hours! Learn more about your ad choices. Visit podcastchoices.com/adchoices
This Week In Barbecue is the podcast that brings you the best of barbecue, food, and culture. Join us as we explore the world of barbecue and share stories that will make you laugh, cry, and want to fire up the grill. In our latest episode, we discuss Foo Fighters Fighting Hunger, where Dave Grohl pulled a 16-hour shift feeding the homeless in Los Angeles. We also share exciting job opportunities in the food industry, including Moos, who is currently hiring for a full-time kitchen position. In addition, we talk about Kingsford Preserve Program, which is back and accepting applicants, and Keenans Pit Bar-B-Que for an evening of Big Reds and BBQ, where we take a stroll down memory lane. We also discuss how we can make a difference by supporting organizations like Operation BBQ Relief (OBR), which are accepting slightly used items from their wish list. You can find the link to their website in our show notes. Tune in to This Week In Barbecue for all this and more! Follow Rasheed: Rasheed Philips Follow Bryan: Secret Pint BBQ Soul Belly BBQ in Las Vegas 3/13 Class with Chef Bruce Kalman 7am -3pm Zavalas brisket class 4/1 How Waygu is your Waygu really? Elliot Moss officially opens Little Louie's
Before celebrity chefs became the faces and the names of restaurants, the man (almost always a man) who ran the front of the house was often the one associated with a high-end place. That concept is making a bit of a comeback, and Al talks to three veteran 'front men' this week: John Anthony of Sparrow & Wolf, Ivo Angelo of Haro (but long associated with Le Cirque), and David Oseas of Rosa Ristorante. Also: quality time with Bill Rancic of the just-opened RPM Italian at Forum Shops. Bruce Kalman comments on the one-year anniversary of Soul Belly BBQ. And John Anthony hangs in the co-host chair to talk about five years of Sparrow & Wolf. Learn more about your ad choices. Visit megaphone.fm/adchoices
We're celebrating the holiday by asking some of our best friends in the Las Vegas restaurant community to share their best Thanksgiving moments. From family fun to challenging times in the kitchen to heartbreaking moments, we hope you'll find something that speaks to you. Among our friends sharing their stories: Justin Kingsley Hall, Elizabeth Blau, Rick Moonen, Cory Harwell, Bruce Kalman, Ken Heck and Stacy Dugan. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices
Jenny Wong, co-owner of Every Grain, is our co-host this week. She shares her story about bringing the Taiwanese staple Lu Rou Fan to the valley. The centerpiece of the show is barbecue. And two of the best in town are here for us: Bruce Kalman of Soul Belly BBQ and Rollin' Smoke's Mike Moore. Learn more about your ad choices. Visit megaphone.fm/adchoices
What's a Soulbelly, and Why Does it Rock? Do you ever feel like a rockstar in the kitchen? Do you know about Foie Grock? There's a new grill guy in town, and his brisket is inspired by his love of music almost as much as his decades of cooking experience. You may recognize Chef Bruce Kalman from Bravo's _Top Chef_ or that time he _Beat Bobby Flay_ at his own game, but the Jersey transplant is celebrated most by his adopted son, Jude. In this 2 Sharp Chefs & A Microphone podcast, Bruce shares his BBQ secrets with Chefs Lorraine Moss & Louiie Victa. The cover band frontman talks about his upcoming downtown restaurant, Soulbelly BBQ and explains why he chose Las Vegas as his new business location AND his new home. PLUS - you'll hear stories about what it's like to grill with Grohl of the Foo Fighters and sing with the Ace of Cakes. Don't miss this inspiring and entertaining interview! In Show & Tell, you'll learn about the most important part of Bruce's life, and it's not brisket. Podcast Mentions: Chef James Trees, Chris Decker, Backbeat BBQ, Dave Grohl, Foo Fighters, Pantera, Whiskey Dick, Foie Grock, Chef Duff Goldman, Ace of Cakes, Beat Bobby Flay, Bravo’s Top Chef, Meatloaf, Secretburger.com, Drago’s Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.
Get ready for some heat and the crazy and amazing food in Viva Las Vegas. In today’s episode of Recipes For Your Best Life, Mareya is interviewing a top chef and restaurant owner Bruce Kalman who’s been passionately making food and living the life of a top-performing chef over decades. Chef Kalman has appeared on Bravo’s Top Chef Season 15 and many others. Barbeque is life and that smokey flavor is a level up for many dishes. Tune in now and let’s get to the belly of the restaurant business with Bruce.
Bruce Kalman is a top U.S. chef, based in California, originally from New Jersey. He has appeared on U.S. television on multiple shows, and brings his award winning take on Italian cuisine wherever he goes. We talk about: His struggle with weight Emotional and stress eating Success with keto Never trusting a thin chef Lack of self care in the service industry How tasting food becomes eating food And more! Bruce can be found at: Website - https://www.brucekalman.com Instagram - https://www.instagram.com/chefbkalman/ Twitter - https://twitter.com/chefbkalman Ally can be found at: Twitter - https://twitter.com/paleocanteen Twitter - https://twitter.com/paleoally Instagram - https://www.instagram.com/paleocanteen YouTube - https://www.youtube.com/c/AllyHouston
This week Richard and Jazmin are at the Balboa Bay Resort in Newport Beach during the Newport Beach Food & Wine Fest. Listen in as they catch up with Duff Goldman and Bruce Kalman to talk about their band Foie Grock, connecting with fans after a run on a show like Top Chef, and assemble their fantasy band of celebrity chefs. Remember to join us at @starving4pod on Instagram!
Tom and Kevin break down Episode 10 of Top Chef with the help of special guest and father of Baby Jude, Bruce Kalman. Kalman goes behind-the-scenes to explain why he went on Top Chef and why he ate candy bars out of a baby diaper.
We love good food. We love talking with chefs and love getting inside the brain of a fellow entrepreneur. That’s why we are excited about our interview with one of the best chef’s in Los Angeles who is now a contestant on Bravo’s Top Chef Season 15, Chef Bruce Kalman. Chef Kalman has worked his […] Read more...
Bruce Kalman and I are bonded for life - he is the only person I've met outside of high school from the same part of NJ as me. So of course when I found out my fellow Jersey boy is going to be competing on the next season of Top Chef, I had to have him on the podcast ASAP. We talk about Jersey food (duh), Jewish food, the malls of Paramus, how Bruce became a chef, and how to cut a mango. Theme music is by Goh Nakamura. Keep in touch via Instagram, Twitter, and Facebook @mslynnchen. xo Lynn
Rick invites Chris Curren, Chef at Fulton Market Kitchen here in Chicago, as both he and I attempt to come up with an easy weeknight meal using canned tomatoes as the main ingredient. Chris Curren has more than a decade of experience, cooking in a number of Chicago and Cleveland restaurants. Beginning his culinary career under the direction of James Beard-nominated chef Bruce Kalman, Curren first worked at "3 Birds" where he helped the team land a spot on Bon Appetit's "Top 50" list. In 2008, Curren moved to Chicago and opened Blue 13, which eventually earned a Michelin recommendation. Chris is inspired by the flavors that come from locally-sourced Midwestern ingredients, and Fulton Market Kitchen's current menu displays that inspiration.
Eating while naked, gravy vs. sauce, and the science behind pasta, and that's all before Katherine and guest Bruce Kalman (of the acclaimed Union restaurant) get into it about minimum wage and "Millennial work ethic." Then they talk about chef tattoos! Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
On this episode of Snacky Tunes we feature an interview with Chef Bruce Kalman, plus a live in-studio performance by CJ Fly, rapper and founding member of the hip-hop collective Pro Era.
Actor Gentry White (Lifetime's UnReal and AMC's Turn: Washington's Spies) and Chef Bruce Kalman (Union Restaurant and Knead Pasta Co.) join me at Union to dish on the world of acting, restaurants, the business side of the arts, clean food, favorite snacks and life as we know it. Belly up and listen in! PLEASE NOTE this audio was saved from Facebook Live after being lost in a computer crash. For more information, visit TheDinnerParty.Tv/chef-bruce-kalman-and-actor-gentry-white/ .
The Celebrity Dinner Party with Elysabeth Alfano - Audio Podcast
Actor Gentry White (Lifetime's UnReal and AMC's Turn: Washington's Spies) and Chef Bruce Kalman (Union Restaurant and Knead Pasta Co.) join me at Union to dish on the world of acting, restaurants, the business side of the arts, clean food, favorite snacks and life as we know it. Belly up and listen in! ** PLEASE NOTE this audio was saved from Facebook Live after being lost in a computer crash. For more information, visit TheDinnerParty.Tv/chef-bruce-kalman-and-actor-gentry-white/ .
On today's episode of THE FOOD SEEN, Bruce Kalman, chef/owner of Union and Knead & Co. in Los Angeles, recollects his days working the deck oven at his family friend's pizzeria in Paramus, NJ. This instilled Bruce with a sense of culinary exploration, and a little bit of rock & roll, while firmly rooting his passion in Italian simplicity. Bruce spent time in Chicago with Paul Bartolotta at Spiaggia, learning to respect every ingredient, a true Tuscan mantra. Handcrafting pasta became a focus, if not institution, to his cuisine, so when he moved out west to Californ … he was lucky enough to find Grist & Toll, the first urban flour mill in LA for over 100 years, as his neighbor. Now, Bruce makes Squid Ink Garganelli by hand, with their whole grains. Not to mention he plays a mean guitar, to make pasta a la chittara, and in “Foie Grock”, the #1 chef-lead alternative rock cover band with Duff Goldman on bass. This from a guy who once opened for Meatloaf, but that's another story.
Taste of the Nation Los Angeles for No Kid Hungry knocked it out with Chef and Host, Bruce Kalman. Prodigious chefs from over 50 restaurants, plus breweries, wineries, and mixologists.Our sensational Taste of the Nation guests include:Chef Mary Sue Milliken, Co-Owner of Border Grill Restaurant L.A. and Las Vegas.Stephane Bombet, Restaurateur and Owner of Bombet Hospitality Group whose restaurants include Viviane, Hanjip, Terrine, and Faith & Flower.Chef and Restaurateur Akasha Richmond of Akasha Restaurant and Sambar Restaurant.Chef, Restauranteur, and Taste of the Nation Host Bruce Kalman of Union Restaurant in Pasadena and Knead & Company Pasta Bar + Market.
It's our 100th episode of A Single Girl's Guide to Food, Drink, & Travel and we are dedicating it to "No Kid Hungry." 1 in 5 children in America do not get the daily food they need! $1.00 provides up to 10 Meals! Together, WE Can END the tragic epidemic of childhood hunger in the United States! Chefs Cycle for No Kid Hungry - Riding to End Childhood Hunger! Check out these award-winning chefs! Soon, they will be riding 100 miles a day for 3 days to raise money to help end childhood hunger in the United States. It's a ride of endurance and bonding as chefs bike from Carmel to Santa Barbara, California June 27-29, 2016. Support your favorite Chef at http://www.chefscycle.org Chef Cycle Riders & Show Guests:Chef Hans Röckenwagner - Röckenwagner Bakeries & CafésChef Travis Flood - Pappas Artisanal Tom Nelson - President, Share Our Strength/No Kid Hungry - NoKidHungry.orgDon't miss "Taste of the Nation," a Premier Culinary Benefit for NoKidHungry.org on June 5th in Culver City, CA with Host, Chef Bruce Kalman. Check out the "Taste of the Nation," date in your city at http://ce.strength.org
Born and raised in northern New Jersey, Bruce Kalman began his career at a local pizzeria in New Jersey, and later attended a small and handsom culinary program at Hudson County Community College in Jersey City, NJ. Chef Kalman is a James Beard nominated Rising Star Chef and has appeared on television shows like Food Network's Chopped, Beat Bobby Flay, Esquire Network's Knife Fight, and Bravo's Best New Restaurant. Today, Kalman is a partner in two restaurants, Union in Pasadena and Knead & Co. Pasta Bar + Market in Downtown Los Angeles.
Food Glorious Food... This week, a paid of chefs that make dishes sing!Executive Chef Bruce Kalman of Union in Pasadena, California and Knead & Co. Pasta Bar + Market at Grand Central Market, DTLA and Chef de Cuisine David Hands of Bouchon Bistro, Beverly Hills, California join us.
It's a Food Feast this week with guests, award-winning cookbook Author & Writer, Amelia Saltsman and rockin' Chef Bruce Kalman of Union Restaurant in Pasadena, CA and soon to open Knead & Co. Pasta Bar + Market in Grand Central Market, Downtown Los Angeles.
Ep. 172 - Chefs Duff Goldman (from Ace of Cakes) and Bruce Kalman (from Union in Pasadena, CA) make their return to the podcast, this time together as part of the newly formed alt-rock cover band FOIE GROCK. Along with drummer Francis Castagnetti (also from Union), Guitarist Ben Offenberg (from Resy), and pro musician Jeff Liffman, the band talks about how they came together, and what their plans for the future are. Plus, at the end, they do an acoustic version of a Foo Fighters song. Their 2nd concert is Thursday, December 3rd at the Hotel Cafe in Los Angeles, CA. Get your tickets at http://www.hotelcafe.com
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