Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!
The Eat. Talk. Repeat. podcast is an absolute gem in the world of food and dining podcasts. From the moment I started listening, I was hooked by the lively and engaging conversation between hosts Curtas, Ashley, and Sam. Their chemistry on-air is undeniable, and it truly makes for an entertaining and enjoyable listening experience.
One of the best aspects of this podcast is the variety of content they cover. Each episode offers a unique theme, whether it be exploring hidden gems in a particular city or delving into specific cuisines or cooking techniques. The hosts bring their extensive knowledge and expertise to each topic, providing insightful commentary and recommendations that never fail to pique my interest.
Another standout feature of The Eat. Talk. Repeat. podcast is the passion that emanates from every episode. It's clear that Curtas, Ashley, and Sam have a genuine love for food and dining experiences, which shines through in their discussions. Their enthusiasm is infectious and encourages listeners to not only try new restaurants but also explore different culinary cultures and experiment with their own cooking.
While there are numerous positive aspects to this podcast, one potential downside may be its limited focus on certain regions or genres of cuisine. As much as I enjoy hearing about various eateries across the country (and even internationally), it would be great to see more episodes dedicated to highlighting local establishments in lesser-known areas or exploring niche culinary scenes.
In conclusion, The Eat. Talk. Repeat. podcast is a must-listen for anyone who appreciates good food, great company, and lively conversation. Curtas, Ashley, and Sam bring their A-game each week, delivering content that is both informative and entertaining. Whether you're a dedicated foodie or simply looking for some inspiration for your next meal out, this podcast will undoubtedly leave you hungry for more!
On Today's Menu:Opening chaos: Exploding water bottles, soggy notes, and John's retirement unraveling.Crudo Confessional: John's Italian seafood trip sparks a debate — true Crudo vs. Americanized ceviche.Burger Crawl Update: Final Four are locked — Delmonico, Mae Daly's, Peter Luger, and Nicco's. Who's ready to burger down?Closures Galore: Farewell to Hogs & Heifers, Chamana's Café, Mr. Chow, Cathédrale at Aria, and… Giada's?!New Openings: Pisces at Wynn stuns (and steals Ash's heart), plus Zaytiny by José Andrés, and Nudo Italiano in Southern Highlands.Where We've Been: Reviews of Pepper Club, Pisces, Chin Chin, Café Landwer, Bar Boheme (French-approved!), Eureka!, Monzù – Italian Oven + Bar, Laos Thai Street Food, & 00 Pie & Pub.Bread & Butter: Bar Boheme's sourdough croissant pull-apart bread? Life-changing.Pet Peeves Unleashed... Ash: Tap water ice in premium sparkling water — stop it. And plastic “cast iron” dishes — why tho?John: Pre-ground pepper in diners — a culinary tragedy since childhood.Sam: Paper table cloths on top of white linen table cloths. Booze Talk: Rum makes you happy, vodka makes you boring, and mezcal is just… no.Bonus Bites: Todd Avery Lenahan's luxe Pisces design, Greek family business warnings, and a teenager's podcast roast.Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today's Menu:John returns from ItalyAnniversary dinner at RobuchonEuropean hospitality > American hostess standsVegas cappuccinos: a national embarrassmentAsh, Sam, and John prepare for the ultimate eat-off: Steakhouse Burger Crawl Final Four
We went on the road toVegas Unstripped at the Palms, and it's chaos in the best way. Champagne was sabered, Sam got iced, and we ate... everything. From escargot donuts to foie gras ice cream, this episode is a love letter to Vegas' best chefs.On Today's Menu:Culinary highlights from Partage & Le Club with Chef Yuri SzarsewskiGolden Steer Steakhouse's expansion to New York & more with Amanda SignorelliBourbon Steak's new menu & local focus with Josh SmithSoul Belly BBQ, BURGERSMITH, Pepper Club, & Midtown Project with Bruce KalmanSteve Kestler of Aroma Latin American Cocina breaks down his Latin fusion hits & must ordersWild Fig BBQ serves up smoked beef cheek tacos & Daniel Schneider goes through their meaty menuKim Owens of Main St. Provisions chats seasonal dishes & Spring changesTSP Baking Company's mystery cupcake challenge with Kari GarciaQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
Vegas Unstripped 2025 is just around the corner — and we'll be there — so we're bringing back our most popular episode that dives into last year's Unstripped, plus a whole lot more.On Today's Reheated Menu:John goes semi-viral (again) for calling Tony Hsieh a “drug-addicted creep”Private membership clubs — worth it or nah?Vegas Unstripped recap + behind-the-scenes local gossipThe CWOSSAIIIINTS bracket is unveiledMead spots you need to try in Las VegasAsh's Microaggression of the Week™Restaurants lacking adult supervision (aka why your dinner service might feel like a middle school group project)Listener Q&A (shoutout to @JoshAndRachel and their YouTube channel!)Food News You Can Use:Evan Glosson's new Italian venturePatio Wine Garden closes, Bank Thai coming to Spring MountainVital Vegas leaks Bazaar Meat closure?! John gets the scoop from José Andrés himself…And more culinary tea.We'll be back soon with a brand-new episode — but in the meantime, enjoy this all-time fan favorite.Send us your hate mail, fan mail, or pressing questions: cheers@eattalkrepeat.com.Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:X/Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu:
This week on Eat. Talk. Repeat., Ash is hungover, John's annoyed by everything, and Sam's eager to argue about burgers. We've hit 15 of Vegas' top steakhouse burgers, and now it's time to start winnowing it down to the Final Four. (Spoiler: emotions are running high, and nobody agrees.) On Today's Menu:
We went out of the studio and deep into taco territory this week at the Tacos & Tamales Festival with the legendary Leticia “Letty” Mitchell, chef and owner of Letty's de Leticia's Cocina, Leticia's Cocina & Cantina, and the new seafood-forward Carmelita's Mar Y Tierra.On Today's Menu:
On Today's Menu:The steakhouse burger crawl is getting intense — John is 9 deep, Sam's trying to catch up, & Ash is barely hanging onNo spoilers (yet), but Final Four talk is heating upICYMI, we're on video now & John's showing chest hair… viewer discretion advisedInfluencer food fraudsBar Boheme buzz growsRant alert: bacon jam, QR codes, tipping culture, speakerphones in public, & coffee shop rage… boomers bewareOff-strip restaurant must-visits – EDO, Anima, Raku, Esther's, & more get debatedBonus: we're going on the road –Tacos & Tamales at Desert Breeze TOMORROWFood News You Can Use:We'll be on site at Tacos & Tamales Festival @ Desert Breeze Event Center Saturday, March 29 from 3-5! Come say hello!Bar Boheme updatesVenetian is getting ANOTHER steakhouse…Nat Young's EAT closes after over a decade of being openWaldorf's new barRestaurant Rundown:1228Scotch 80DelmonicoHarloBavette's Some Hidden Sushi Gem of VegasWinnie & Ethel's 1228 MainIzakaya GoECHOBARRY'sOSCAR's CARVERSTEAK DELMONICO OCEAN PRIMERINCON DE BUENAS AIRESAda'sLe ClubYun NoodlePepper ClubQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today's Menu:Enshittification — when good spots go to hell faster than you can say “franchise special”Our Burger Crawl is serious business — chase the perfect patty or die tryingAmbiance can make or break it — too fancy, I'm broke; too grim, I'm goneAuthenticity's our lifeline — mid-meat at One Steakhouse? John would rather eat his shoeStaff with a pulse save the day — treat ‘em right, or your steak's toastCorkage fees? Negotiate gracefully, lest Spring Mountain's $35 tariff spoil the vintageThe 80s? John's prime and shame. Dining memories hit harder than a hangover from a bad Bordeaux… for better or worseJoel Robuchon's restaurants are untouchable — his legacy endures with 20 years of mashed potato perfection and impeccable serviceService post-COVID's a shitshow — empty rooms cling to petty rules, defying hospitality's coreInfluencer clowns? All style, no substance — shilling “certified vibes” while grifting free mealsQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
Chef Gio of Monzù – Italian Oven + Bar shares his culinary journey, from his family's rich restaurant legacy to his personal experiences in the kitchen. He discusses the importance of authenticity in Italian cuisine, his influences, and the transition from a career in opera to becoming a celebrated chef. He also touches on his awards and recognition in the culinary world, highlighting his contributions to the Las Vegas dining scene.Chef Gio discusses his journey in the pizza industry, the importance of community recognition, and the impact of his temperament on his restaurant's success. He delves into the significance of natural fermentation in pizza making and shares insights into his culinary philosophy at Monzu. The discussion also touches on personal anecdotes, rapid-fire questions, and the intimate nature of food preparation.On Today's Menu:Chef Gio of Monzu Italian Oven + Bar joins us!The Mauro family's long-standing legacy in the restaurant industryChef Gio dives into challenges proving his Italian identity, his culinary training, and transitioning from a career in opera to the culinary worldThe significance of community and word-of-mouth in building a restaurant's reputationPassion drives the daily grind – but does it hinder or help other hospitality roles?Does natural fermentation enhance the health benefits of pizza?Monzu's philosophy focuses on genuine effort and love in food preparationFood is an intimate experience for both the chef and the guestPasta should be served immediately; it waits for no oneCulinary traditions are deeply rooted in history and cultureEvery dish should reflect respect for the guestQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today's Menu:Monzu show coming soon!!Steakhouse burger crawl updatessss!Vegas Unstripped is back April 27 at Palms! Serious foodies, mark your calendars.Bazaar Meat is closing (and moving!) – what's next for this legendary spot?The MEAT of the food news…… Golden Steer is heading to New York – but can it capture that Vegas magic? Or is NY too cutthroat?New restaurant openings, closures, and some insider rumors we need to shut down ASAPThe Master Debater showdown – How will Golden Steer stack up in NYC?Pet Peeve of the Week: When chefs use eggs as a crutch & slow table bussing, ruining the vibeQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, @whatsrightsam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @whatsrightsam, & @AshTheAttorney
On Today's Menu: Dayvid Figler of City Cast Las Vegas joins us to talk coffee & cocktails Programming update: we're on location at Monzu on Tuesday! Review of Last Showgirl on bookandfilmglobe.com Top, mid, & low-tier coffee spots Moccamaster 2000 — yes, it's a real thing Our favorite hidden gems Why all roads lead to Liquid Diet The art of a craft cocktail & cocktail bar Why booze is a cultural thing Build-a-Bear martinisSpots Mentioned: Vesta Coffee Roasters Bungalow Coffee Co Mothership Coffee Roasters 1228 Main Las Vegas PublicUs Dig it! Coffee District Deli & Coffee Iwana Coffee Treehaus at Esther's Kitchen Makers & Finders ReBAR Berlin, Las Vegas Davy's The Silver Stamp Echo Bar Ginza Liquid Diet Petite Bohème Stray Pirate Craftcreamery Winnie & Ethel's Downtown Diner Jive Turkey Main St Provisions The Pepper Club SEVEN:45 Onyx Coffee Lab Velveteen RabbitQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today's Menu: Falling on our swords… sorry for the audio last week Steakhouse Burger Crawl unveiling with specific criteria & A FRY BREAKER 6 more reasons to ignore & hate Yelp The worst meal we've ever eaten or put in our mouth… never forget fingernail pizza We address listener questions, comments, & concerns Monkfish liver: avoid at all costs Stay strong, Signorelli! Thank you for keeping Golden Steer at the gold standard F*ck you, BABY BOOMERS Bouchon bag couture??? Please don't treat us like we're dishonest when we look like we're going to pay for it Empty bar, dressed well, & you ask for a card while ordering a drink??? Food Gal is ALL the D's Ash admits she is more than just a burger slutRecent Ventures: Esther's Kitchen — dinner & brunch, under the radar… Petite Bohème District Deli & Coffee — Catering! Woooo! Le Club by Partage Yi's Traditional Korean Beef Soup Estiatorio Milos Jessie Rae's BBQ El Torito Irv's Burgers Ada's Food + Wine Raku echo Winnie & Ethel's Downtown DinerFood News You Can Use: DJ Flores of MILPA updates New cocktail bar - Nocturno Sister restaurant to MILPA - Cosecha Fiola's replacement announced at Wynn Weiss Deli changed owners Sorellina Cucina Italiana - the menu looks pretty standard Italian Silver Stamp celebrates 4 years tomorrow!Spots Mentioned: Vesta Coffee Roasters The Bagel Cafe Fleming's Prime Steakhouse and Wine Bar Del Frisco's Double Eagle Steakhouse Bazaar Meat By José Andrés Prime Steakhouse Don's Prime Marche Bacchus BOOTLEGGER Rollin Smoke Barbeque JAMÓN JAMÓN SoulBelly BBQ Wild Fig BBQ In-N-Out Burger Stay Tuned Burgers Shake Shack 138 Restaurant BOA Steakhouse Le Thai 2 Harlo Honey Salt Bouchon at The Venetian Milpa Toasted Gastrobrunch Hachi Las Vegas Slater's 50/50 Las Vegas Top Sushi & Oyster Prime 141 Steakhouse Peter Luger Steak House Nicco's Steakhouse Mae Daly's Barry's Downtown Prime Oscar's Steakhouse Delmonico Steakhouse Bavette's Steakhouse & Bar Four Sixes® Ranch Brand Beef Ocean Prime ONE Steakhouse Scotch 80 Prime Joes SeafoodQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
Welcome back to Eat. Talk. Repeat.! We apologize the audio isn't the quality you're used to (technical difficulties). But we wanted to let you hear all the food news you can use goodness! If you want to wait until next week, that's fine too. We'll be here. Bon appétit, either way! This week, we tear into the heart of Vegas' culinary scene — from a sizzling steakhouse burger showdown to rants on everything from how burgers are served to bar tab mishaps and packaged butter.On Today's Menu: Steakhouse Showdown: We kick off our new burger competition — examining every detail, from bun-to-beef ratios and creative toppings to outrageous price tags. Who will be crowned Vegas' best burger? Restaurant Roundup: From the refined flavors of Esther's Kitchen to Le Club and Echo, we dish out reviews of local hidden gems Food News & Trends: New openings, cocktail bars like DJ Flores' Nocturno, and corporate trends reshaping Vegas dining Listener Engagement & Rants: The importance of independent operators and insights that resonate with both locals and visitorsQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
Welcome back to Eat. Talk. Repeat.! This week, we cover more culinary ground than any other pod or pundit in town — from avant‑garde tasting menus that feel like intergalactic missions to soggy burgers that'll have you questioning everything. On Today's Menu…Tasting Menu Throwdown & Price Tag Debate:Single Thread:Is the hefty price tag worth this gastronomic adventure? You'll have to listen to decide!Endo:Dive into a world of precision plating and top‑notch ingredients — complete with an unforgettable, theatrical chopstick reveal. But beneath all that pizzazz, is Endo just another pretty plate? Our verdict might surprise you.Dress Codes & Influencer Faux Pas:Does enforcing dress codes (shoutout to Golden Steer) create the right vibe?Pastrami Perfection: Ever been hit by a pastrami so mind‑blowing it nearly knocks your socks off? We've found it, and it's worth every bite.Burger Blunders:Hyped as the burger to end all burgers, yet delivered as a soggy, steamed disappointment with unmelted cheese. If they're only made on Thursdays, you'd think a little extra effort wouldn't hurt!Deep-Fried Dilemmas: If deep‑fried sushi is your guilty pleasure, well, bless your heart. We're not buying it.Recent Ventures:Honey SaltMain St ProvisionsBar GinzaPetite BohèmeThe Pepper ClubLe Thai 2kaiseki yuzuWater GrillWild Fig BBQSingleThread FarmsGolden Bear StationEndo Las VegasJipataRollin Smoke BarbequeMae Daly'sSpots Mentioned: North ItaliaRPM Italian Las VegasFerraro's RistoranteMonzù – Italian Oven + BarSTIX AsiaZaytinya by José AndrésCin-Cin Brewhouse & Seafood BarPapi Steak Las VegasAl Solito Posto 1228 Main Las VegasJoe's Seafood, Prime Steak & Stone CrabThe Golden Steer SteakhouseÈtraNew York Bagel N BakeryAnima by EDOBrezza ItalianChamana's CafeSushi HiroAroma Latin American CocinaBello by Sandro NardoneKame OmakaseVetri CucinaBalla Italian SoulCraft CreameryQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
Welcome back to Eat. Talk. Repeat. This week, we cover more ground than any other podcast or journalist in town! From the latest restaurant openings to our burger crawl plans, plus some food news you can actually use, we've got it all. John's even willing to put a steak dinner on the line! Burger Crawl Planning: Wally's is now officially on the Steak Burger Crawl list. Creating a list of 10 spots with a deadline, ranking them, then narrowing it down to the top 4 for a battle royale. Real hammer and tongs arguments will determine the ultimate steak burger in Vegas. Food News You Can Use: Salt Bae's Nusr-Et closes – a restaurant based on a meme never has a place shut down with less fanfare. Havana 1957 opens at Flamingo – Cuban sandwiches, mean cortaditos, and unbeatable pork-on-pork action. Barter Beer/Mall – an antique mall with a bar? Lotus of Siam original location reopening? – John keeps hearing “wait and see.” Echo On Colorado – Quietly opened, featuring music and food. Krung Siam Thai Restaurant & Bar now serves breakfast! Open until 4 AM. World Bagel Eating Championship at Siegel's Bagelmania: Joey Chestnut will be there – can he break last year's record of 15 bagels in 8 minutes? Blue Diamond's Cottonwood Station Eatery gets new owners Quick Questions for Curtas: John's late-night snack? Cereal with milk and sugar. Total guilty pleasure. Sam's? A baguette with FRENCH butter from Cafe Breizh. Duh. Ash's? Cheese and pickles. Or cold pizza. Checks out. Longest Sam has left pizza out? 30 minutes. John & Ash? 18 hours. Pet Peeves: Sam: Peaveless. John: Tired of people asking dumbass questions on social media. Ash: When the waiter brings the check after being asked to, and everyone gives their cards, but they still take forever to return. OBV, we're ready to leave! Shoutout to Our Loyal and Beloved Listeners: John A. from Orange County – Iwana Coffee. Serious props for his recent ventures in Vegas! Thanks for trusting our opinions. Are our other listeners having a dry January? Remember, you can email us at cheers@eattalkrepeat.com with your questions, comments, or hate mail! Restaurant Rundown: John: DW Bistro (props to Bryce and Dalton), Ada's Food + Wine, Carama (top 5 Italian strip restaurant). Ash: Washing Potato (half Peking duck!), Yukon Pizza, Gjelina Las Vegas (Cali-Italian veggie-centric legend), loved the food but not the room. Sam: Ohlala French Bistro (best French bistro brasserie duck in town!), Sushi Hiro (easy to get in and fabulous), Brezza Italian (crudo & meats, no pasta), Esther's Kitchen Brunch (smoked trout toast). Spots Mentioned PHO GA BAC BAC Gabi Coffee & Bakery SoulBelly BBQ 00 Pie & Pub The Legends Oyster Bar and Grill Carbone Las Vegas IZAKAYA GO Posh Burger Solamente Pizza and more! Upcoming Live Events: Live show at Monzù – Italian Oven + Bar next Tuesday! Come have a meal and meat us! Catch us on FOX 5 next Thursday morning around 9:30am! Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: 30th year of John officially reporting on the Las Vegas food scene How honest and informed opinions are hard to come by (except on this pod) Influencers often compromise their integrity for compensation Did Eater Las Vegas' Top Restaurant List piss John off? Yes, because they often miss essential local AND quality spots The James Beard Awards have become less meaningful over time Top 5 essential places off-Strip Food news you can use Recent ventures & spots mentioned What not to do at a house dinner party Food News You Can Use: James Beard Award Semifinalists from Las Vegas Bojangles fried chicken place is opening China Mama reopens Jones location Gjelina Las Vegas Open Netflix Cafe: meals inspired by hit Netflix shows – Stranger Things, Squid Game, Bridgerton, Love is Blind… does anyone have a gun??? Farm Basket revamp Stubborn Seed at Resorts World New Restaurant from Group Behind La Cave (Wynn) and La Comida, and formerly Nove Italiano from the Palms Julian Serrano Tapas closing date Fiola Mare not going in to Wynn at Lakeside Suzuya Patisserie closed second location Quick Questions For Curtas: What are your 5 essential restaurants as a Vegas local? Monzù Esther's Kitchen China Mama Mae Daly's Anima by EDO JAMÓN JAMÓN Sparrow + Wolf Aroma Latin American Cocina Ada's Food + Wine Recent Ventures & Spots Mentioned: Delmonico Steakhouse Craft Creamery Petite Bohème Sojo Ramen The Pepper Club Haochi by Chinamama Jipata Solamente Pizza Norm's Diner CUT, LAS VEGAS Carbone Trattoria Nakamura-Ya Peppermill Las Vegas Brezza Italian Milpa 00 Pie & Pub Joël Robuchon Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: New Year reflections and John's travel tales Culinary comparisons: London vs. Las Vegas Dining experiences: recent ventures & exploring new culinary ventures Food news you can use & restaurant updates Breaking news: one of our favorite restaurants is relocating Pizza wars: a taste test Indian cuisine The impact of hospitality groups Pet peeves: menus & tables Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Where to find the best chocolate chip cookie on Earth Taste tempting palate, pleasing pics – short & sweet for the Millennials Retirement is nothing but self-care No strippers, just NY Strip Tuna cutting Holiday dining tips & Valentine's Day ideas High-end Asian cuisine Thai delights The Golden Steer: a culinary comeback Last-minute gourmet gifts Anyone else need a chiro after a sushi bar? F*ck you and your children's menu Next week on Eat. Talk. Repeat.: Verbal gifts & New Year's Resolutions Food News You Can Use: John got the skinny on The Naughty Angel La Maison de Maggie The Modern French Crêpe closed this week Bourbon Steak by Michael Mina is coming into Four Seasons Hotel Holsteins Shakes and Buns (fresh out of The Cosmopolitan of Las Vegas) is moving to the Arts District La Bohème update… JIPATA by Bank is in its friends & family soft opening 1228 Main Las Vegas weekend brunch menu items Recent Ventures & Spots Mentioned: Mother Wolf Las Vegas Le Thai 2 La Casa de Juliette 1228 Main Las Vegas Melrose Umbrella Co. Mae Daly's Jive Turkey Spiegelworld's Diner Ross La Casa de Juliette Omakase Kyara Sake Bar Elia Authenic Greek Taverna YEN Viet Kitchen Haochi by Chinamama SOOKDAL PREMIUM KOREAN BARBECUE Primal Steakhouse Vic and Anthony's Steakhouse Barry's Downtown Prime Oscar's Steakhouse Vetri Cucina Washing Potato (college version of Chyna Club) The Golden Steer Steakhouse Trattoria Nakamura-Ya Casa de Raku Kabuto Edomae Sushi Delilah Lounge & Fine Dining STK Steakhouse Vegas Bramàre Anima by EDO Basilico Ristorante Italiano Ferraro's Las Vegas Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Major Awards 2024 are HERE Former Chef of the Year and Executive Chef & Partner of Brezza & Bar Zazu, Nicole Brisson, joins us Dry aging The problem with Prime How much meat ties into the cigar world Italian adventures with the meat maven of Italy Are there too many steakhouses in Vegas? Nicole's shocking guilty pleasure The Naughty Angel – what the hell is it? Terrible customer tales… How kitchen culture has changed since the Me Too movement Nicole's advice for women coming up in kitchens The importance of table maintenance Spots Mentioned: Carnevino in Venetian Primarily Prime Rib Restaurant & The Dirty at 1230 Comedy Show at South Point Hotel, Casino, & Spa Creekstone Farms COTE Bazaar Meat By José Andrés Estiatorio Milos Mott 32 Las Vegas Matteo's Ristorante Italiano CUT by Wolfgang Puck Delmonico Steakhouse LAVO Italian Restaurant Papi Steak Komodo Lotus of Siam BOOTLEGGER Chicago Joes The Golden Steer Steakhouse Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Sake bombs > caviar bumps 2024 Eater Las Vegas Award Winners just dropped… will they piss John off? John's a slut for fancy soap Burger throwdown: Peter Luger vs. Wally's Picking on The Hamburguesa Principessa in her absence When do you know a restaurant is f*cked? The minute they say they're getting a DJ The best burger in Las Vegas debate is coming soon… Vintner Grill: a controversial review Pet peeves right up there with the fingernail pizza – IYKYK Food News You Can Use: Major Awards 2024 on eatinglv.com Desert Companion Awards 2024 are out! DW Bistro bids farewell, over and out Chinglish team to open Hot Noods at the revamped El Cortez Venetian gets meatier… paperwork has been submitted for Fogo de Chao Bar & Yurt Concept… Viking Mike's… to come to the Arts District Le Cafe du Vegas is opening a third location Batch Hospitality looks to open a second location for Table 34 The Guest House at Town Square Taking over Tommy Bahama space at Town Square New Mexican Restaurant Amaya Modern Mexican, opening at the Cosmopolitan the first week of January Recent Ventures: Haochi by Chinamama Sushi Hiro Dark Moon Coffee Roasters The Legends Oyster Bar and Grill Le Thai 2 Peter Luger Steak House WALLY'S Pet Peeves: John: Lotus of Siam | Red Rock Restaurant… go at your own risk Sam: Vintner Grill Ash: Sam Spots Mentioned: Iwana Specialty Coffee Able Baker Brewing Stray Pirate Liquid Diet Nusr-Et Peter Luger Steak House Bavette's Steakhouse & Bar Nicco's Steakhouse Mae Daly's Don's Prime Vintner Grill Garagiste Jive Turkey Hard Hat Lounge Yukon Pizza Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: On-site at Vetri Cucina – the best & most elevated restaurant in Las Vegas (in more ways than one) Interview with Chef Marc Vetri and Chef Jason Janson of Vetri Cucina Pat's King of Steaks vs. Geno's Steaks What makes a perfect pasta dish Marc Vetri's perspective on how Americans have bastardized authentic Italian food Caviar with Pringles? Most offensive things on a menu… BIG cringe Sam has the meats The problem with prime meat Nostalgia and the role it plays in your palate Food News You Can Use: Applebees review on eatinglv.com? Jipata is allegedly opening on Monday Caspian's Caviar & Cocktails, a new caviar speakeasy opening in Caesars Recent Ventures: Las Vegas Pizza Festival Marche Bacchus Better Buzz Coffee Iwana Specialty Coffee Chamana's Café Diner Ross Spots Mentioned: Jamón Jamón Mae Daly's Wild Fig BBQ Aromi Italian Restaurant Other Mama Ellio's Pizza John's Roast Pork Esther's Kitchen La Strega by Chef Gina Marinelli Monzù The Golden Steer Steakhouse Ichiza The Black Sheep Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: We've officially entered our terrible twos era – Happy Foodaversary to us! Pizza Fest is upon us – will we go & get thrown out again? The time to make your Thanksgiving plans is NOW Big money boys expanding brands Trigger warning: caviar on chicken nuggets, truffles, & fad hopping The changing landscape of beef quality & pricing Brunch = difficult customers & high expectations… aka Brunch Karens Preaching to the pancake choir Food News You Can Use: Bar Bohème hopefully set to open in early February 2025 Bazaar Meat By José Andrés moving to the Venetian April What's happening by Velveteen Rabbit Hit up Featherblade Craft Butchery for all your Turkey Day needs What's going on behind Yu-Or-Mi Sushi DTLV — “Philly”?? Cote Korean Steakhouse is coming! Recent Ventures: John returned to Chamana's Café for the third time Marche Bacchus – new menu & spruced-up look Ada's Food + Wine – elevated gastro-pub PublicUs 1228 Main Las Vegas Spots Mentioned: Metro Pizza Good Pie Rebellion Pizza Yukon Pizza 00 Pie & Pub Monzù & Old School Pizzeria Signora Pizza Twist by Pierre Gagnaire Esther's Kitchen Nusr-Et Steakhouse The Golden Steer Steakhouse CUT, LAS VEGAS Other Mama Bramàre Ciao Vino Echo & Rig Nicco's Steakhouse Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Why November is the best month for food lovers How to spend your dining out dollars wisely The On Strip vs. Off-Strip throwdown – give us convenience or give us death The 10 Commandments of Dining…and then some Food allergies & restaurant responsibilities Caviar and truffles: a culinary debate Is taking more than 5 minutes to look through a menu part of the dining experience? Unpleasant smells in restaurants F*cking foodie influencers continue to kill the vibe Restaurant buildouts & how they value square footage & seats over quality Salmon burgers… sounds fishy Food News You Can Use: Le Thai 2 is now open on Charleston after their expansion remodel Mark Wahlberg's restaurant Flecha goes up in flames Recent Ventures: Chamana's Café Jive Turkey Anima by EDO Spots Mentioned: Bazaar Mar Bazaar Meat Mae Daly's The Golden Steer Steakhouse Harlo Delmonico Steakhouse Matteo's Ristorante Italiano China Mama Lindo Michoacan Bavette's Cipriani Italian Restaurant Peter Luger Steak House Restaurant Guy Savoy Joël Robuchon L'Atelier De Joël Robuchon Brezza Italian CUT by Wolfgang Puck Mott 32 Las Vegas Chyna Club The Taphouse Lexie's Bistro Delilah Lounge & Fine Dining Ocean Prime Restaurant Casa de Raku Estiatorio Milos Other Mama Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: John took one for the team and went to Norm's Diner NEW on eatinglv.com – The 10 Commandments of Dining…and Then Some Restaurant food music Why consistency is king Top sit-down business dinner meeting restaurants on the Strip Recent Ventures & Spots Mentioned: Featherblade Craft Butchery Norm's Diner Brezza Italian Jive Turkey Vino Aromi Other Mama Winnie & Ethel's Downtown Diner CUT, Las Vegas Jaleo by José Andrés Bazaar Meat By José Andrés Restaurant Guy Savoy Peter Luger Steak House Balla Italian Soul RPM Italian Las Vegas Chyna Club Wing Lei Genting Palace Carversteak Las Vegas Brezza Italian Vetri Cucina Estiatorio Milos Bavette's Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Doom scrolling Instagram & Amazon Things that make old men grumble A Las Vegas diner with hipsters & the biggest people you'd ever see Why restaurants need effective PR & marketing strategies to succeed today Only acceptable ice cream flavors Asian food underrepresentation Quick questions for Curtas John found himself debating in favor of Palate Las Vegas? How a guy knows he's old… Resetting the diner paradigm Pet peeve kennel of irritation Recent Ventures & Spots Mentioned: Bazaar Mar Iwana Specialty Coffee Mae Daly's Cipriani Jamón Jamón - Wood Fired Kitchen Chamana's Café Aromi Italian Restaurant Vino Aromi Peter Luger Steak House Food News You Can Use: LaMoon closed The Patio Wine Garden closed Jipata opening Natalie Young, who owns Eat Downtown Las Vegas, is opening a new restaurant soon in the Arts District Norm's Diner on West Charleston will be open 24/7 New smashburger spot from owners of Sorry Not Sorry — With Love, Always Haochi by Chinamama opening soon John found out where Bazaar Meat is going in Venetian Zaytinya at The Forum Shops at Caesars Palace is opening soon Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: New Las Vegas restaurant openings Pizza trends are evolving, with notable pizzaiolos making their mark in the city The gaps in authentic French cuisine The concept of upscale dive bars & how they may lack the true essence of dive culture thanks to millennial influences John's reaction to Eater Vegas' latest article on the “best restaurants in the Arts District”… yikes Don't get John started on Chicago Joe's Restaurant seating preferences The debate over beans in chili Social implications of dining choices Highlights & lowlights from our recent dining adventures The rise of China Mama Quality food can be found at a fraction of the cost of upscale venues John's disappointing visit to the Bootlegger Italian-American restaurants that thrive on nostalgia rather than quality Fried pizza Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: This morning, we announced our 2024 Croissant Crawl winner, 1228 Main, on ARC Morning Show Las Vegas with Chef Dustin Lewandowski Sam, John, & Evan Schrieber Strip is being sucked dry by Wall Street No hats, cargo shorts, or dogs bigger than Rocky in restaurants Napkins that aren't absorbent Sharing food… we're not against family-style meals, but meal-sharing is a hard no Fusion cooking Sam brings the repeat to the show Petition for John to bring back Curtas' Culinary Commandments Food News You Can Use: China Mama is opening a new location on Charleston Good Pie is opening a location in Henderson Bajamar Seafood + Tacos is also going to Henderson Norm's Diner opening on Charleston Jive Turkey is open! Julian Serrano is retiring Bazaar Meat By José Andrés is going to the Venetian… it's officially official Spongebob's 25th anniversary inspires burger spots around town to create their own Crabby Patty Recent Ventures: Chyna Club 1228 Main Las Vegas' cult followed egg sandwich Aroma Latin American Cocina Jive Turke Esther's Kitchen Cipriani Italian Restaurant Kabuto Edomae Sushi Spots Mentioned: Picasso Bazaar Mar – menu was bazaar… fitting Yukon Pizza Stay Tuned Burgers Sparrow + Wolf Trattoria NAKAMURA-YA Jamón Jamón Marche Bacchus Aromi Italian RestaurantFerraro's Ristorante ShangHai Taste Chinatown Din Tai Fung Rainbow Kitchen Mott 32 Las Vegas Xiao Long Dumplings Yun Noodle & Dumplings Izakaya Tora Middle Child Las Vegas IZAKAYA GO Cafe Breizh Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: The boys are back from their European adventures Sam loses his escargot virginity Corporate restaurant taking over one of our local gems… yawn Why Eater Las Vegas is a lame ass website Our top 5 xiaolongbao restaurants in Vegas Insanely priced steak at restaurants Why the American breakfast just f*cking sucks One big pet peeve after another… Michelin-star restaurants are BS Biodynamic wine is also BS Food News You Can Use: Marche Bacchus changing owners after 17 years Our beloved Esther's Kitchen is adding some long-overdue lunch options for those who don't want to carb out at lunch Spots Mentioned: Red Dwarf Xiao Long Dumplings ShangHai Taste Chinatown China Mama Rainbow Kitchen Yun Noodle & Dumplings Bavette's Steakhouse & Bar Morning News Serrano's Mexican Restaurant Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Ash has a new top 5 cheeseburger John & Ash try Palate Las Vegas John's pet peeve? Chinatown New segment: where are we most looking forward to returning after our weekly ventures? Food News You Can Use: Joy Burgers closed Main Street construction Dark Sister opening in the Arts District Fat Sal's Deli opening in Downtown Las Vegas Picnic In The Alley SoulBelly BBQ Signora Pizza Lab (What Now Las Vegas) Recent Ventures: La Casa de Lucy in the Arts District Iwana Specialty Coffee Izakaya Tora Edo Gastro Tapas & Wine - Chef's Menu Lamoon - Las Vegas Wineaux Las Vegas 1228 Main Las Vegas And last, but definitely not least … drum roll… Palate Las Vegas Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Why are we buzzed? John retired… oh how the mighty have fallen Will Eater Vegas piss off John this week? With their newly announced 12 Best Restaurants for Pasta, it's likely John called it (what's new) – Sol Mexican Cocina is closing in the Forum Shops Why we love Cipriani Italian Restaurant: a love letter Our pet peeves of the week: trashed bathrooms, and if someone gets you a table, you better not request any changes Food News You Can Use: Sol Mexican Cocina is closing in the Forum Shops Ciao Vino Ristorante opening in Boca Park New upstairs bar at Esther's Kitchen International Taco Co… what is this about??? Recent Ventures: Carmelita's Mar Y Tierra Round 2 1228 Main Las Vegas Mae Daly's District Deli & Coffee Xiang Wei Xuan Cipriani Italian Restaurant Winnie & Ethel's Downtown Diner Spots Mentioned: YEN Viet Kitchen Joe's Stone Crab RPM Italian Las Vegas TACO ASYLUM (RIP) IZAKAYA GO Al Solito Posto Balla Italian Soul Mother Wolf Sinatra Italian Restaurant Trattoria NAKAMURA-YA La Strega Matteo's Ristorante Italiano Ferraro's Ristorante Vetri Cucina Amari | Italian Restaurant Gaetano's Ristorante Monzù Basilico Ristorante Italiano Anima by EDO Garagiste Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu (prepare to be triggered): Will Eater Vegas piss John off this week? FINALLY, got to all our listener questions! Grounds for divorce: fish haters Things we hate: wagyu, uni, caviar, truffle Homie don't do requirements Does Ash have a new favorite burger??? Chat GPT roasts John's Instagram feed Food News You Can Use: China Mama is going to Palace Station… are they trying to lure locals in or feed tourists food that locals have deemed very good? Recent Ventures: Mae Daly's Carmelita's Mar Y Tierra Yukon Pizza Tried to go to Lamoon - Las Vegas, but it was closed, so went to Lamaii Bramàre YEN Viet Kitchen China Mama: Asian version of The Golden Steer Steakhouse Bazaar Mar Vintner Grill Lotus of Siam Pet Peeves: Servers who wear too much perfume/cologne (this isn't an Axe body spray commercial) Big dogs, hair near your food, & furniture in restaurants Spots Mentioned: 1228 Main Las Vegas Cafe Breizh Delices Gourmands Vesta Coffee Roasters PublicUs Dominique Ansel Las Vegas Lindo Michoacan Sparrow + Wolf Weera Thai Restaurant The Daily Bread Bakery Cafe The Original Omelet House Monzù Scotch 80 Prime Ada's Food + Wine The Silver Stamp Ocean Prime Restaurant Izakaya Tora Cleaver Restaurant Las Vegas Jamón Jamón Wild Fig BBQ Sen of Japan Washing Potato Ortikia - Mediterranean Restaurant Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: 2024 CWOISAAAAAHN Crawl buttery results Mae Daly's bar experience Happy or “social” hours worth going to (John endorsed)!!! Ash's burger pet-peeve City Cast caviar cross-over Greasy, dirty teenagers Food News You Can Use: John's mid-year report of the Best of 2024 (so far) PIPING HOT food news you can use… Marche Bacchus is in escrow Carmelitas Mexican Restaurants opening soon Bazaar Mar by Jose Andres opened at the Shops at Crystals Fast food lobster rolls? Angie's Lobster now open Peter Luger Steak House power lunch Creator of the TV series Yellowstone opening a pop-up steakhouse at the Wynn CWOISAAAAAHN Crawl FINALS: Vesta Coffee Roasters Delices Gourmands French Bakery Cafe Breizh 1228 Main Las Vegas Recent Ventures: Mae Daly's IZAKAYA GO Zen Curry West Rincon de Buenos Aires Main St Provisions Scotch 80 Prime Julian Serrano T-Bones Chophouse Doña Maria Tamales Mint Indian Bisto Mt Everest Indian Cuisine Spots Mentioned: Dominique Ansel Don's Prime Forte Tapas Cipriani Italian Restaurant estiatorio Milos Restaurant Guy Savoy Joël Robuchon Aqua Seafood & Caviar Restaurant Aroma Latin American Cocina Carama Lamoon - Las Vegas Chyna Club Palette Tea Lounge & Dim Sum YEN Viet Kitchen SoulBelly BBQ Carnitas and drowned cakes Guadalajara 2 Winnie & Ethel's Downtown Diner 8oz Korean Steakhouse and Bar PublicUs Esther's Kitchen Ocean Prime Restaurant Nicco's Steakhouse Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Chyna Club rundown John's the #1 nano-influencer in Vegas??? As if his head wasn't big enough… Microoooo pet-peeve ALERT John's reaction to Wild Fig's Instagram responses NEW SEGMENT: does Eater Vegas piss John off this week? Food News You Can Use: Paris My Way on eatinglv.com dropped just in time for the Olympics SoulBelly Burgersmith Popup burger event with Chef Bruce Kalman on Monday, August 5th, at Soulbelly BBQ Bramàre is open! Jive Turkey is set to open in early August Mi Barrio Kitchen & Cocktails brunch Las Vegas Pizza Festival is BACK on November 16th — will we get kicked out again? Craft Creamery — wuzzup with that???? Boozy milkshakes? Liquid nitrogen? Does Eater Vegas Piss John Off This Week? 8 New Off-Strip Restaurants to Look for This Summer Chamana's Cafe and Molino Ciao Vino Bramàre Hog and Tradition Mi Barrio Chamon Honor BBQ Tamba Recent Ventures: MaeDalys Yun Noodle & Dumplings Casa de Raku YUXIANG KOREAN CHINESE CUISINE Wild Fig BBQ Pop-Up Pizza - Las Vegas Chyna Club PublicUs Trattoria NAKAMURA-YA 1228 Main Las Vegas District Deli & Coffee Other Mama Spots Mentioned: Mi Barrio Kitchen & Cocktails Iwana Specialty Coffee District Deli & Coffee Washing Potato GENTING PALACE Mott 32 Wing Lei Secret Pizza Mulberry Street Pizzeria Yu-Or-Mi Sushi DTLV Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: The FINAL round of our CWOISAAAAAHN Crawl No steaks at steakhouses Big swinging meats of Milwaukee Douchi fest with the douchi bros Wild Fig BBQ vs. SoulBelly BBQ What's next after croissants??? F*ck you, Don's Prime CWOISAAAAAHN Crawl Round 4: Le Petit Prince Rosallie Bouchon Delices Gourmands Recent Ventures: SoulBelly BBQ Winnie & Ethel's Le Thai 2 Don's Prime Ocean Prime Restaurant 1228 Main Las Vegas Cipriani Lamoon Bazaar Meat By José Andrés Melrose Umbrella Co Totoraku Du-Par's Farmers Market L.A. EntreNos Five O'Clock Steakhouse Wards House of Prime Rib Spots Mentioned: Scotch 80 Prime happy hour YUI 結 EDOMAE SUSHI Rollin Smoke Barbeque Vesta Coffee Roasters 1228 Main Las Vegas Cafe Breizh Delices Gourmands PublicUs Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: No CWOISAAAAAHN crawl this week… we butter take it easy Pet peeves & micro-aggressions up the wazoo Alllll the food news you can use Boiling restaurant deals in Las Vegas' boiling heat Don't get John started on brunch or the word “amazing” (it's your fault Millennials & Gen Z) Croissant cereal? Steakhouse prices… WTF??? Korean meat fest Food News You Can Use: Owners of EDO Tapas and Anima by Edo opening their third location — Braseria set to open 2025 More new restaurant openings Balla Italian Soul deals… it's bargain hunter time Winnie & Ethel's's new monthly supper club program HOG & TRADITION is now open in Hendertucky 14 Hot New Brunches to Dig Into in Las Vegas Recent Ventures: Yun Noodle & Dumplings Nicco's Steakhouse 8oz Korean Steakhouse and Bar District Deli & Coffee Vic & Anthony's Steakhouse Monzù Don's Prime Bazaar Meat By José Andrés Cubanidad Express Sahara 1228 Main Las Vegas MaeDalys Yu-Or-Mi Sushi DTLV Spots Mentioned: Aroma Latin American Cocina Cleaver Restaurant Bramàre Middle Child ShangHai Taste Pelicana Chicken Viva Las Arepas Joe's Seafood Prime Steak & Stone Crab Delmonico Steakhouse estiatorio Milos Sparrow + Wolf Esther's Kitchen Al Solito Posto by Chef James Trees Nittaya's Secret Kitchen Weera Thai Restaurant Lotus of Siam (the grandmother of all Thai on East Flamingo) Lamoon - Las Vegas Lamaii Le Thai Vegas NO PANTS Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: The Food Gal joins us! F*CK brunch Are tiki bars so 2010? Eater launched their 38 Essential Restaurants in Las Vegas… as if John wasn't triggered enough Reminiscing on college drinking days Ash goes back to Wild Fig BBQ… again John & The Food Gal share their new favorite spot for soup dumplings & noodles that'll knock you out New spots in DTLV & the Arts District Our new pet peeve unlocked Round 3 CWOISAAAAAHN CWAWL Lineup: (14) Le Paris Brest Cafe (3) 1228 Main Las Vegas (11) The Daily Bread Bakery Cafe (6) MG Patisserie Food News You Can Use: Lakeside at Wynn Las Vegas is closing any day now and will replace it with Fiola Mare in early 2025 Herbs and Rye's sibling, Middle Child, has opened Bramàre | Italian Inspired Cuisine & Cocktails opens today Glitter Gulch Tiki opens today (Former Nacho Daddy location on 4th Street in DTLV) MaeDalys opens today Tacotarian Assaulted Again With Love, Always coming soon Good Pie is opening a location in Henderson Recent Ventures: PublicUs Mi Barrio Kitchen & Cocktails MaeDalys Yun Noodle & Dumplings Lou's Diner Las Vegas Wild Fig BBQ Yukon Pizza (Randy Newman Burger) Shanghai Taste Vic & Anthony's Steakhouse Spots Mentioned: Al Solito Posto Hard Hat Lounge Pizza Rock Esther's Kitchen Main St Provisions Stay Tuned Burgers Herbs and Rye Carson Kitchen The Golden Steer Steakhouse Balla Italian Soul Brezza Italian Peppermill Las Vegas Kaiseki Yuzu Delilah Lounge & Fine Dining Yui Edomae Sushi Kabuto Edomae Sushi Trattoria NAKAMURA-YA Sparrow + Wolf Ferraro's Ristorante RAKU Other Mama Ping Pang Pong New Asian BBQ Rainbow Kitchen Amalfi by Bobby Flay Lotus of Siam Flamingo Shàng Artisan Noodle Vetri Cucina Milpa (challenged Ash to go back) é by José Andrés Bardot Brasserie Bouchon Joël Robuchon Aroma Latin American Cocina Fine Company Edo Gastro Tapas & Wine Bazaar Meat By José Andrés CUT, Las Vegas Palette Tea Lounge & Dim Sum Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Round 2 of the 2024 CWOISAAAAAHN CWAWL Major league French baking Influencing the F*CK out of Las Vegas John's ultimate Las Vegas dining experience Our favorite coffee spots in Downtown Las Vegas Update on Fontainebleau's nacho gate Dirty wine glasses Whiney chefs CWOISSAAAHHHNNN CWAWL ROUND 2 LINEUP: Burgundy Cafe & Bakery Le Cafe Du Val Dominique Ansel Vesta Coffee Roasters on West Sahara Food News You Can Use: Dan Krohmer along with Mariana Alvarado opening Chamana's, a new Mexican restaurant, in the Southwest part of town How many coffee shops are in the Downtown (from East Fremont to Charlston)? Ask Davyd Figler. He knows his beans. Mi Barrio Kitchen & Cocktails opening in the Arts District New York is passing a law to ban the black markets reselling of restaurant reservations Recent Ventures: Casa de Raku Other Mama Wild Fig BBQ The Tavern at Fontainebleau 1228 Main Las Vegas Endo Los Molcajetes LV PHO SO 1 Other Mama Lotus of Siam on Flamingo Spots Mentioned: Andiamo Steakhouse Basilico Ristorante Italiano La Monjá Cantina District Deli & Coffee Bungalow Iwana Specialty Coffee Mothership Coffee Roasters PublicUs Makers & Finders Jamón Jamón RAKU Toridokoro Raku Kaiseki Sanga Sushi Kame Keiseki Sanga Lamoon - Las Vegas Lamaii Weera Thai Restaurant Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Sam's back from España! CWOISAAAAAHN Crawl Round One & John's the swing vote… La Tropézienne Bakery Patisserie Manon PublicUs Cafe Breizh The Sundry Food Hall Las Vegas closed, so we reminisce on our ventures Lotus of Siam family legal battle Top 100 Restaurants BULLSHIT Featherblade Craft Butchery Scotch 80 Prime Xiang Wei Xuan Carama Esther's Kitchen 1228 Main Las Vegas Wild Fig BBQ Black Sheep Vegas Kabuto Edomae Sushi Do you have other guest recommendations when we're down a host? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Sam's galavanting Spain… so today we welcome a very special guest, Eric Gladstone! CWOSSAIIIINT bracket coming soon on eatinglv.com The magic balance of a great croissant The famous Bradley Ogden burger Chef José Andrés' podcast Politically motivated bullshit food awards Don't get John started on caviar Arts District will be nothing but uppers and downers Food News You Can Use: The inside scoop on Chef Bradley Ogden leaving Marche Bacchus?? Roy Ellemar left the Fine Company… best of luck! Second year in a row that Vegas chefs were snubbed at the James Beard Awards (Steve Kestler & Oscar Amador) 8 Vegas restaurants named on Yelp's Top 100 for Sushi in 2024 Iwana Specialty Coffee Roasters open in the Arts District La Casa de Juliette Mexican Cocina- the folks behind the The Sand Dollar are opening this spot in Centennial Hills next month Gjelina coming soon in Venetian's Restaurant Row Jamón Jamón open in Henderson again Why restaurants are so loud, and what science says we can do about it Carnitas y Tortas Ahogadas Guadalajara opening in Henderson too! Chinglish Winebar closing Recent Ventures: Iwana Specialty Coffee Roasters Carson Kitchen Restaurant Guy Savoy Sgrizzi Ristorante & Bar by Chef Marc Lamoon Lamaii 303inthecut Andiamo Steakhouse JIN JIN Spots Mentioned: Edendale The Barbershop Esther's Kitchen La Bohème The Feast of Friends Sushi | Air Sushi ITs IZAKAYA Sushi Hiroyoshi Kabuto Edomae Sushi Sushi Kame TorosushiVegas Smile Shota Middle Child Herbs and Rye COTE Korean Steakhouse Bramare A Different Beast Carama Send us your hate mail, fan mail, questions, & all of it at cheers@eattalkrepeat.com. Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: John Goes semi-viral… again (he's gonna need to be vaccinated he's so viral) for calling Tony Hsieh a drug-addicted creep Private membership clubs… yay or nay? Vegas Unstripped 2024 recap & local gossip CWOSSAIIIINTS bracket lineup UNVEILED!! One step closer to making this thing happen Places to try mead in Las Vegas Ash's micro-aggression of the week Lack of adult supervision & management at restaurants Answering all our listeners' questions (S/O to @JoshAndRachel - check out their YouTube channel) Food News You Can Use: Evan Glosson is opening a new Italian restaurant Patio Wine Garden is closing… but Bank is planning to open a new Thai spot on Spring Mountain this fall Vital Vegas leaks news of Bazaar Meat closure?? John gives his insights from the man himself, José Andrés & more! Recent Ventures: Polaris Street Cafe Raku Monzù – Italian Oven + Bar Sushi Hiroyoshi Aroma Latin American Cocina Esther's Kitchen Spots Mentioned: Pendry Newport Beach Doberman Metro Pizza Carama Don's Prime Bazaar Meat By José Andrés Bavette's Harlo | Steakhouse and Bar Aromi Italian Restaurant Bob Taylor's Ranch House Mijo Modern Mexican Anima by EDO Basilico Ristorante Italiano Delices Gourmands French Bakery Forte Tapas Lamaii The Patio Wine Garden Honey Salt Cafe Breizh Bouchon at The Venetian 1228 Main Las Vegas Dominique Ansel Las Vegas Burgundy Cafe & Bakery MG Patisserie Le Petit Prince La Tropézienne Bakery PublicUs Rosallie Le French Cafe The Daily Bread Bakery Cafe Vesta Coffee Roasters Le Cafe du Vegas Le Paris Brest Cafe Delices Gourmands French Bakery Patisserie Manon The Silver Stamp Deadwood Meadery Send us your hate mail, fan mail, questions, & all of it at cheers@eattalkrepeat.com. Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
Welcome to another episode of Eat Talk Repeat with your hosts, John The Bibulous Bec Fin Curtas…. A connoisseur/gourmet/gastronome who is excessively fond of drinking alcohol “Bec fin” literally means “fine beak (nose)”. … sooo John Finebeak: An Alcoholic Gourmet, and Ash The Food Critic In Her Own Mind Watkins. On Today's Menu Food News You Can Use: John goes semi-viral on Twitter for LasVegasFill's comments about Papi-Steak's $1k BEEF CASE Yukon Pizza pop-up/collab with Toddy Shop® - Indian Bar Food May 22 at 4pm Alex White of Yukon Pizza was named world pizza champion at the International Pizza Expo! Vegas Unstripped this Saturday night!! Miami-based restaurant Stubborn Seed to open at Resorts World Holsteins in the Cosmo is closing on July 2024 Chef Julian Serrano is retiring, so the once-legendary Picasso is closing and stepping away from Lago Taste of Fontainebleau… Prix Fix Menus at their spots from June 16 - September 5 Mothership Coffee Roasters coming to the Mission Linen Building in the Arts District Evel Knievel Museum is relocating from Topeka, Kansas to Las Vegas Shàng Artisan Noodle updated its hours Lotus of Siam in Commercial Center: bigger, new bar, and new decor (probably very needed things) MEZCLA LAS VEGAS | Ceviche + Tequila Bar is back open! Bar Bohème updates Las Vegas Brewing Company in the Arts District Recent Ventures: Lamaii District Deli & Coffee Letty's de Leticia's Cocina Windy City Beefs N Dogs Daeho Kalbijjim & Beef Soup Yukon Pizza Orange County Recs: VACA – AUTHENTIC SPANISH CUISINE in Costa Mesa Broadway by Amar Santana in Laguna Beach Guests we'd love to have on the show: Jonathan Jossel from Plaza Hotel LasVegasFill | Philip Tzeng AuthenticVegas | James Reza “Drink. Talk. Repeat.” Justin Randall, the King & Queen of Downtown Las Vegas Do you have other guest recommendations when we're down a host? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Fremont is an island of delicious-ness in a sea of shit YUGE amounts of cheap mozzarella Chicken parm is a trigger word How to kidnap Ash in one step Whining about wine list pricing on the Strip Delilah debate Cwoissahhhn Cwawlll 2024 is OFFICIALLY COMING SOON with guest judges!!! The more foot spas next door to a restaurant in Chinatown, the better the restaurant How to spot a rub & tug from a regular massage parlor Pet peeves & micro-aggressions of the week… oversized menus, lazy social media followers, & homemade ketchup Food News You Can Use: Vegas Unstripped 2024 - get your tix!! @vegasbosshead on Twitter sent us the Eater link to Restaurant & Bar closures from May 2024 Parm Italian - a fast-casual mini-chain Sgrizzi Ristorante & Bar by Chef Marc opening a new spot Middle Child trademark battle Herbs & Rye owners opening a new restaurant Las Vegas Brew Company's new Arts District location (Colorado & 3rd) Fox Smokehouse BBQ in Boulder City came in at #5 on Yelp's List of Country's Top BBQ??? ShangHai Taste - SouthWest location on Rainbow opening June 8... (also apparently expanding to Plano, TX… wtf?) Power lunch spots & top Mexican eateries in Vegas according to the Review-Journal… Don's Prime expanded their wine list! Topics From Our Listeners: LA/Newport restaurants Going to restaurants more than once before you have an opinion Secret source gives us inside information about the José Andrés deal at The Shops at Crystals in Aria Recent Ventures: Aroma Latin American Cocina 1228 Main Las Vegas District Deli & Coffee Edo Gastro Tapas & Wine Ton Shou Premium Katsu China Mama Forte dei Marmi Restaurant in Miami The Surf Club Restaurant in Miami La Leggenda Pizzeria Miami Spots Mentioned: PublicUs Jamón Jamón Triple George Grill Cipriani Italian Restaurant Echo & Rig Lamaii Table 34 Panevino Italian Grille & Deli Cafe Spago, LAS VEGAS Esther's Kitchen Honey Salt Lago by Julian Serrano Mijo La Popular – CDMX Delilah Lounge & Fine Dining Send us your hate mail, fan mail, questions, & all of it at cheers@eattalkrepeat.com. Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Ash Watkins, the leader of Millenials, leaves it to the boys John's beef with Don's Prime's insanely-priced wine list Acceptable wine markups & wine lists insulting to customers Strip steakhouses that cater to locals Alternative restaurants episode coming soon… Pro tip at a high-end Chinese restaurant: go with more than two people Why vegans are mentally constipated José Andrés was in town last week & John lives to tell the tale Las Vegas clubstaurants Sam's millennial micro-aggression: condiments… clean off the top every once in a while!!! John's pet peeve: people who don't get him & you know who you are Cwa-sant eat off coming soon Topics From Our Listeners: Dry aged steak Loud restaurants Owner of Golden Steer, Amanda Signorelli, is none too pleased with reservation resellers Tasting menu tyranny (no different than prison) Food News You Can Use: Florida bans synthetic meat Famed chef José Andrés to open two new restaurants on the Strip: Zaytinya at Caesars Palace & Bazaar Meat seafood version at the old Wolfgang Puck spot in The Shops at Crystals Recent Ventures: Cafe Breizh PublicUs 1228 Main Las Vegas Vesta Coffee Roasters China Poblano Jaleo Stay Tuned Burgers at Hard Hat Lounge Arc Butcher & Baker in Newport Beach, CA Spots Mentioned: Don's Prime at Fontainebleau Mon Ami Gabi Bazaar Meat By José Andrés The Golden Steer Steakhouse Harlo Vic & Anthony's Steakhouse Oscar's Steakhouse Lamaii Marche Bacchus Ferraro's Ristorante Brezza Italian Carversteak Washing Potato Bavette's Sparrow + Wolf Partage Esther's Kitchen 1228 Main Las Vegas Main St Provisions Mott 32 Wing Lei GENTING PALACE Palette Tea Lounge & Dim Sum China Mama Toca Madera HaSalon Send us your hate mail, fan mail, questions, & all of it at cheers@eattalkrepeat.com. Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Buying and selling reservations How bots, mercenaries, & table scalpers have turned the restaurant reservation system inside out How to get a table at a restaurant when it's impossible to get a reservation Yelp trolls Watching stupid people do simple things at airports Drinking old-ass Barolo Hangover cure burger is Shake Shack Food News You Can Use: TikTok might get banned… what will the foodie influencers do??? Why You Can't Get a Restaurant Reservation Unstripped Las Vegas chef lineup, new location, & ticket details Recent Ventures & Spots Mentioned: YEN Viet Kitchen Bazaar Meat By José Andrés Raku Mott 32 Esther's Kitchen Edo Gastro Tapas & Wine Kabuto Edomae Sushi or YUBUYA Aroma Latin American Cocina Carolina's Mexican Kitchen Send us your hate mail, fan mail, questions, & all of it at cheers@eattalkrepeat.com. Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
Homie don't do… Mother's Day reservations Valentine's Day reservations Pop-ups or chef takeovers, ESPECIALLY in Henderson Happy hour Empty restaurants Hothouse, stale, half-raw potatoes On Today's Menu: New article on eatinglv.com – Spanish Inquisition, Part Dos – Madrid The FOMO mentality that the internet & social media have created How to get a reservation at The Golden Steer: become a weekday warrior Why do so few restaurants in Las Vegas have happy hour? Reminiscing our Detroit pizza phase Dive bar recommendations John loses his curmudgeon cranium over flamed food (...again) The bar seating situation at Esther's Kitchen Le Thai 2 is the best restaurant in the shittiest shopping center in Las Vegas… prove us wrong!!! Ferraro's Ristorante vs. Basilico Ristorante Italiano Burgers cooked with negligence Recent Ventures & Spots Mentioned: The Golden Steer Steakhouse Safta 1964 by Alon Shaya Pop-Up at Wynn Desert Bread Aromi Italian Restaurant Ocean Prime Restaurant 1228 Main Las Vegas Herbs and Rye Red Dwarf Hard Hat Lounge Stay Tuned Burgers Raku Edo Gastro Tapas & Wine Esther's Kitchen Le Thai 2 Ferraro's Ristorante Basilico Ristorante Italiano Trattoria NAKAMURA-YA BBQ Mexicana Oscar's Steakhouse Send us your hate mail, fan mail, questions, & all of it at cheers@eattalkrepeat.com. Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Menu: Private club applications Upcoming blind croissant tasting? Dive bars Paul McCartney Ordering food from the Masters Tournament Wine is on the skids Fake food awards Listener comments Restaurants worth leaving The Strip for Food News You Can Use: You can grab high-end French groceries at Cafe Breizh (best baguettes in town) Aroma Latin American Cocina's Steve Kestler named a finalist in the Best Chef: Southwest category of the 2024 James Beard Foundation Restaurant and Chef Awards Forte Tapas has sadly closed after 15 years The Silver Stamp wins Best Mom and Pop Shop from Entrepreneur Magazine Area 15 distillery has closed District Deli and Coffee opens Bar Ginza opens as a Japanese whiskey bar San Diego pizzeria Mr Moto expanding to southwest Las Vegas Panino named best woman-owned establishment by Yelp Artiface Bar replaced by Doberman Room Recent Ventures & Spots Mentioned: Life's a Bagel Other Mama Harlo Cafe Breizh Aroma Latin American Cocina The Silver Stamp (That 70s Bar) Bavette's Steakhouse & Bar
On Today's Menu: John is now The Prolix Purveyor of Palate-Pleasing Opinions Consistency at restaurants Ocean Prime vs. Don's Prime Does Luger's meat still stand out like it did before? Charging for bread service? Hard no. Sam dragged John's reluctant ass to Bavette's… Burgers are recession-proof The Crudo King went on a crudo crawl Croissant bake-off coming soon… John returns to Piero's & actually eats Does nostalgia have a place for why you go to restaurants? Don't get drunk before you go to a good restaurant This week's micro-aggression… mini Tabasco bottles Food News You Can Use: Esther's Kitchen - March 28, 2024, is ‘James Trees Day' in the City of Las Vegas per Mayor Goodman, who gave him a key to the city this week Yukon Pizza founder & owner, Alex White, declared World Champion Pizza Maker - Non-Traditional category this year at Pizza Expo Fun fact: Traditional Pizza was won by Sergio Balderas of Truly Pizza in Dana Point, which 00 Pie & Pub Mike Vakneen is a co-owner of with John Arena and Chris Decker of Metro Pizza Evel Pie declared #1 Pizza Place in Las Vegas by… drum roll… Trip Advisor Nightmare Cafe closed Jimmy Buffett Margaritaville closing on April 15 Trevi Italian Restaurant closed overnight to make room for retail Emmitt's Vegas opened end of last month but did a VIP Grand Opening on Thursday Rick Bayless to open Tortazo restaurant at Caesars Palace LA VECINDAD Cantina is open! Leños Restaurant to open this year in the historic commercial center Suzuya Patisserie is planned to take over the space where Half Bird was on Spring Mountain Recent Ventures & Spots Mentioned: Bavette's Steakhouse & Bar Mijo Modern Mexican Esther's Kitchen 1228 Main Las Vegas Esther's Kitchen (Brunch & Dinner) Cafe Breizh The Legends Oyster Bar and Grill Lucky House Seafood Restaurant Piero's Italian Cuisine Mott 32 Las Vegas Ocean Prime Restaurant Peter Luger Steak House Don's Prime Aroma Latin American Cocina The Golden Steer Steakhouse LA Food: Dan Tana's | Italian Restaurant Totoraku (Secret Japanese Steakhouse) Dupars Burger Crawl - Hinano Cafe (Venice) & Heavy Handed (Santa Monica)
On Today's Menu: We're down The Burger Slut, so welcome to the Sam & John sausage fest Is Eat. Talk. Repeat. an elitist, no-peasant zone? (guilty as charged) High steaks meat talk continues The John Curtas effect at restaurants John returned to Piero's & didn't eat… can you guess why? Should we do a pastry off? Our favorite comfort food: Cincinnati chili & the bodega sandwich at Vesta Tasting menu tyranny Sam fills in for The Burger Slut with burger talk How should one go about tipping in a nice steakhouse in Vegas? What's the protocol for tipping sommeliers? Eating with assholes & learning to say no John's pet peeve of the week is his own narcissistic, fragile personality Food News You Can Use: The Sundry Food Hall is getting rid of QR codes & retooling/reconfiguring (as they should) Recent Ventures & Spots Mentioned: Nicco's Steakhouse Bavette's Steakhouse & Bar Mother Wolf Piero's Italian Cuisine Don's Prime Winnie & Ethel's Downtown Diner PublicUs The Silver Stamp Vesta Coffee Roasters Knife Pleat Irv's Burgers in Newport Beach Send us your hate mail, fan mail, questions, & all of it at cheers@eattalkrepeat.com. Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today's Beefy Menu: Another road show… this time from Ocean Prime Las Vegas Deep dive into Ocean Prime's menu & wine list Burger sluts, high steaks, & cocktail smoke What John Curtas thinks makes a great steakhouse & what's mandatory for success Steakhouse litmus tests & categories: local, great chains, douchebag central, under the radar, and the awful How to talk to a sommelier if you're not that familiar with wine Ocean Prime Happenings: Sunday Jazz Brunch & Bubbles 11 - 3pm Half Off Happy Hour from Lounge Menu Live Music Thurs (6-10pm) and Fri & Sat (7-11pm) in the lounge Prime Lunch: $45 - three courses, available weekdays until 3pm Food News You Can Use: Jamon Jamon Tapas is opening March 21st in Henderson… pizza & a children's menu? When Bar Bohème opens, Esther's Kitchen owner James Trees says that every day at 4 p.m., staff clad in black vests and white shirts will carry baguettes from the oven at Esther's down Main Street to Bar Bohème Recent Ventures & Spots Mentioned: 7th & Carson Downtown Kitchen & Bar (our St. Patrick's Day rec) Monzù – Italian Oven + Bar Featherblade Craft Butchery Esther's Kitchen The Golden Steer Steakhouse Barry's Downtown Prime Steakhouse Oscar's Steakhouse Scotch 80 Prime Harlo | Steakhouse and Bar Carversteak Las Vegas SW Steakhouse Ocean Prime Las Vegas Peter Luger Steak House Don's Prime Gordon Ramsay Steak Bavette's Steakhouse & Bar STRIPSTEAK Steakhouse Strip House Steakhouse Bazaar Meat By José Andrés Joe's Seafood, Prime Steak & Stone Crab Jean Georges Steakhouse Delmonico Steakhouse Lawry's The Prime Rib STK Las Vegas Papi Steak Nusr-Et Steakhouse Toca Madera Echo & Rig Andiamo Steakhouse Vic & Anthony's Steakhouse Hank's Fine Steaks Cleaver Restaurant Triple George Grill Heritage Steakhouse Hugo's Cellar The Steak House Bob Taylor's Original Ranch House Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
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