Podcast appearances and mentions of Andrew Morgan

Gemini and Al are together again this week, coming to you from Diamond Spur Provisions and Meats, where they speak to partner Marc Marrone on his journey from corporate chef to Tao Group to a life spent training horses, raising horses, and selling affordable and clean meat to Las Vegas. We also have Mimmo Ferraro talking about the Summer In Italy menu at Ferraro's, and Andrew Morgan offering a Happy Hour report on Area 15. Plus, restaurant reports, special events and news.  

From the Fabulous Business Center at the JW Marriott Hotel, Al, Gem and Andrew Morgan party down (and poder how that fax machine works) and knock out #263! As we've done every year, we're focusing on Three Square and Las Vegas Restaurant Week. Al sat down with Three Square's Will Edwards, and takes you back to the basics: What is Three Square (uh, the valley's largest food bank!) and how does Restaurant Week help its work? Looking ahead, we get the lowdown on the superstar culinary event 'Drink Las Vegas' at MGM Grand for four days in September. MGM Executive Dan Bernbach knows all. And, as always, a Happy Hour Report and the news.  

Why are so many good foremen burning out?Ryan sits down with Andrew Morgan, a Texas distribution foreman lineman who came up working backyards, reconductors, and storm work. From climbing poles as an apprentice to leading crews in the field, Andrew speaks from years of experience building and maintaining the power grid.Together, they dig into the controlled chaos of line work, why today's foremen are losing the time needed to mentor the next generation, what “bodies in the bucket” really means for the trade, and the leadership burden most people outside the industry never see. Andrew's reflection on the Quanta Elite call: “I didn't turn those wrenches. I didn't sag that wire. I just gave them a path.” reframes leadership in the trades in a way every crew leader will recognize.Topics covered:The foreman's time trap: paperwork, planning, and the mentorship gapWhy time-based apprenticeships create "bodies in the bucket"Complacency, decision-making, and getting the crew home safely"Looks good from my house." The phrase every lineman knows, but hatesThe Quanta Elite call and my first thought: "What did I mess up?"Why building the next generation matters more than titles✌️SUPPORT THE PODCAST HERE ✌️

Happy Hour Vegas' Andrew Morgan sits in for the vacationing Gemini Stevens this week, co-hosting an episode centering around two big interviews. First, Brezza Chef Nicole Brisson tells Al about her return to the suburbs at Amari in Uncommons. Then, Penny Chutima weighs in on the reopening of her family's original Lotus of Siam location on East Sahara Avenue. Other interviews include Luis and Chef Izzy from Gyu+ talking about this weekend's collaboration with Raku's Matsuo Endo, while Chef Alicia Shevetone and '80s pop star Tiffany discuss their new cookbook. Beyond that, we have restaurant reports from Boom Bang, Vickie's Diner, Eiffel Tower Restaurant, Good Pie's new Red Rock location, High Steaks at The Rio, and Fontainebleau's  La Cote and Washing Potato. As usual, there is the news, and a Happy Hour Report on JD's in The English Hotel.

Al and Rich almost make an episode that comes in under one hour - but not quite. Still, you'll find plenty of value in Al's centerpiece interview with Good Pie's Vincent Rotolo discussing his expansion to the Red Rock Hotel/Casino. Al also gets the lowdown on KJ's, the new restaurant at the English Hotel, thanks to conversations with owner Kevin Jeffers, Corporate Chef Adam Allen and Las Vegas Mayor Shelly Berkley, who was on hand for the grand opening. Al also has great things to say after attending the Grand Opening Party for Maroon by Chef Kwame Onwuachi. And Rich goes on and on and on about his tasting menu experience at La Loba, the Spanish tapas joint in Seattle owned by EDO Hospitality and Vegas Chef Oscar Amador. And, as always, a Happy Hour Report from Andrew Morgan.

This week's podcast brings Al and his guest co-host Bob Barnes to Main St Provisions in The Arts District, to meet the restaurant's new executive chef Miguel Tapia, taste some of his food, and chat with him and owner Kim Owens. Bob also provides a beer report. And we have interviews with Gina Marinelli, Bryce Krausman, Vincent Rotolo, Eric Gladstone and Clique Hospitality's Craig O'Keefe, as well as a Happy Hour Report by Andrew Morgan, news and restaurant reports.

Now that Andy and Felix are back from their continental jaunt, it's time to return to England with this week's guest, the charming and learned Tom Chamberlin. Chamberlin has made a name for himself as the editor-in-chief of the influential style bible, The Rake, and, more recently, as the host of The Luxury Dispatch, a podcast dedicated to the refined and rare. We certainly touched on what constitutes luxury in fine watches, finding out what the wrist equivalent of a blue blazer is, why Uniqlo is perfectly valid, the importance of everlasting style and why we need to be wearing more pleats. Before that, Felix and Andy rated tote bags. Notes: James McVey and Andrew Morgan on A Podcast About Watches (1:57) The Cartier Roadster (5:00) The totes of Watches & Wonders (10:20) Tom Chamberlin Interview (16:14) Tom Chamberlin on Instagram The Luxury Dispatch on Instagram The Rake on Instagram How to Make it in America Trailer (1:11:15) Jeeves & Wooster (1:12:14) The Luxury Dispatch (1:17:00) Show Notes: https://www.otpodcast.com.au/show-notes OT: Discord - https://discord.com/invite/X3Vvc9z7aV How to follow us: https://www.instagram.com/ot.podcast https://www.facebook.com/otpodcastau https://instagram.com/andygreenlive https://instagram.com/fkscholz Send us an email: otthepodcast@gmail.com If you liked our podcast, please remember to like/share and subscribe.

Gemini, Rich and Al are reunited via the Internet for this week's episode, coming to you from Scotland, Seattle and Las Vegas. On the local front, we have extended interviews with Chef Rick Giffen of Rick's Supper Club and Anima by EDO's Joe Mikulich as well as a carbonara report from Eataly's Luca Esposito. We visit the Women In Hospitality Leadership Conference and chat with attendees. Andrew Morgan has a golf-themed Happy Hour Report. And you'll hear about Al's experiences at Taste of Stations, Anima, Vic's and a D'Agostino's whiskey tasting.

This week's episode was recorded at The Hard Rock Café on the Las Vegas Strip, with Al Mancini, guest co-host Don Chareunsy and Happy Hour Vegas' Andrew Morgan running the show, interviewing the Hard Rock's A.G.M. Jason Lent and musician Darren Moore of IKONS of Rock (now showing that the Hard Rock). In addition to getting the lowdown on what it means to be a Hard Rock Café in 2026, the guys share interviews with Lilli Chef Tyler Vorce and Chef Matt Scovill of F1 Arcade, a bit of news, restaurant reports on Contina Contramar, Mura Japanese BBQ & Shabu, Sartiano's Italian Steakhouse, SMKD BBQ and Summer House, and a Happy Hour Report from Andrew Morgan.

Jolene Mannina, Kristin Whittemore and Lindsay Geddes are the main guests this week, talking about the Sip & Savor Grand Tasting that will cap off the Women In Hospitality Leadership Conference. Meanwhile, LeAnne Notabartolo subs for Gemini in the co-host seat.  You'll also hear from Todd Clore of Todd's Unique Dining, Andrew Morgan with a Happy Hour Report and the teams at a pair of Thai restaurants: Blue Orchid and Amata Modern Thai. And we have restaurant reports from Ole Manny's Seafood Shack, Las Vegas Brewing Company, Esther's Kitchen, Rare Society and more.

Al, Gemini and Happy Hour Vegas' Andrew Morgan are coming to you this week from Ocean Prime, the seafood-forward steakhouse located within 63 CityCenter. They spend some time chatting with Chef Gino Rappa and GM John Headley while sampling food and cocktails. Andrew delivers a Happy Hour Report. Our friend LeAnne Notabartolo gives us a report from the International Pizza Expo, and shares interviews with John Arena, Michael Vakneen and Adam Sobel. You'll also hear from Echo & Rig's Sam Marvin and Chef Winston Matsuuchi of Omakase Kyara.   

Gemini is back in the host chair this week, sharing reports on her recent visits to Ada's, Main St. Provisions, Nevada Brew Works, Peg's Glorified Ham & Eggs and Jipita. Al shares his experiences at The Bar At Lilli, Pearls Oyster and Crudo Bar (an Aria Pizza popup) and the Vegas Pizza Tailgate. The central interview this week is with Chef Michael Rubinstein of Wynn's brand new Sartiano's Steakhouse and Zero Bond club. You'll also hear from Che Fico Pizza's Chef David Mayfield, Slice Out Hunger's Scott Weiner, John Arena of Metro Pizza, Christina Walton of P.O.P.S., and Happy Hour Vegas' Andrew Morgan.

City Cast Las Vegas' Rob Kachelriess is in the co-host chair this week, filling in for the traveling Gemini. He and Al share their thoughts on recent visits to Crush Pad, BOA Steakhouse, St Felix Sin City, Tacos 1986, For The Win and Nocturno. We have interviews with Giulianio Rosso of 303 In The Cut, Joe Yalda of Red Rock and Guerrilla Pizza's Robby Cunningham. The centerpiece interview is actually two conversations: one with Chef Joy of Tacos 1986, followed by Santos Uy of For The Win. And, of course, a Happy Hour Report from Andrew Morgan and the news. 

It's only a sliver of the show, but Al has some pointed words about the drive to rid restaurant kitchens of toxic culture -- as recently personified by René Redzepi, the founder and celebrity chef at the iconic Danish restaurant Noma. As for the usual show: VegasPublicity.com's Don Chareunsy sits in for Gemini this week to tell us about some of the great places he's been dining, and comments on opera and Timothy Chalamet. Al offers some restaurant reports and some news. Nicole Mouskondis of Nicholas and Company speaks to him about being honored at this year's Chefs For Kids gala. Andrew Morgan has a Happy Hour Report. And we have interviews with Scott Sherman of Ri Ra, Nick Palmeri of Gaetano's, Legacy Club bartender Tiffany Namh and Lili chef Tyler Vorce.

Al devoted the center of this episode to a preview of Vegas Unstripped, the annual celebration of local chefs displaying new, cutting edge, items. The two big rules of Unstripped: head chefs must represent their restaurants, and the items they serve may not be on the menu at their places. Another similar-yet-different event is also on the horizon: Taste of Stations. It's Stations Casinos' event highlighting the chain's galaxy of restaurants. Also: Gemini pops up with a preview of Chefs for Kids, the charity that helps kids experience the hospitality industry. Al also gets the lowdown on a new BBQ competition downtown and the big charity event tied to International Pizza Week. And let's not forget a Happy Hour Report from Andrew Morgan and some beer news from this week's co-host, Bob Barnes. 

Gemini takes over the pod! Or, at least, the centerpiece with "Girl Dinner," the brainchild of Scotch 80 Prime Chef Marty Lopez. Also, Al talks to the OG of TV chefs, Martin Yan, who came to town for Lunar New Year at the Suncoast. We get the lowdown on the latest at D'Agostino's with Dan Thompson, another pop-up coming from Walbert Castillo, listen in on the grand opening of SMKD in Henderson with Alex Reznick and learn from Eric Gladstone all about the 8th edition of Vegas Unstripped coming in April. And, of course, Andrew Morgan has a Happy Hour Report.  

Gemini and Al are at Edge Steakhouse in The Westgate, sitting down with Chef Dante Garcia, barman Mike Thompson and GM Richard Douglas for a chat about the restaurant, its offerings and its history. We also have Hell's Kitchen champ Ellie Parker discussing a collaborative dinner with Chef Nicole Brisson. We caught up with Allan Roth of The Macallan at Allē Lounge on 66 in Resorts World. And Chef Jason Janson speaks to us about the reopening of Hearthstone Kitchen at Red Rock Resort. We also have some restaurant reports, and a rundown of great margarita happy hours from Andrew Morgan.

Andrew Morgan of What's On Netflix & Recent Activity returns to review Sundance 2026 including big name films like Josephine starring Channing Tatum, Sony Pictures Classics acquisition Ha-Chan, Shake Your Booty!, Hanging By a Wire from Universal, Iliza Schlesinger's Chasing Summer and a bunch of other notable upcoming 2026 films. US DRAMATIC SECTION: Josephine, starring Channing Tatum & Gemma Chan, 2x Award Winner - 3:13 Carousel, starring Chris Pine & Jenny Slate - 14:23 Ha-Chan, Shake Your Booty! Acquired by Sony Pictures Classics - 21:38 Union County, starring Will Poulter & Noah Centineo - 27:09 Bedford Park, also acquired by Sony - 33:35 The Musical, starring Will Brill, Gillian Jacobs & Rob Lowe - 36:05 WORLD CINEMA: Shame and Money, Grand Jury Prize Winner - 43:28 Extra Geography, a funny coming of age movie from the UK - 45:57 The Huntress, a Mexican revenge thriller starring Adriana Paz - 52:13 Hold Onto Me, the Audience Award Winner - 54:33 To Hold A Mountain wins the Doc prize - 55:44 Hanging By A Wire is a major crowd pleaser - 57:47 US DOCS, NEXT & MIDNIGHT SECTIONS: Nuisance Bear expands on the Oscar Nominated short + Soul Patrol - 1:04:11 American Doctor is AlsoMike's highest rated film of the fest - 1:06:48 The Incomer, starring Domhnall Gleeson & Gayle Ranking - 1:10:07 Rock Springs, starring Kelly Marie Tran & Benedict Wong - 1:12:33 Leviticus, Saccharine & undertone: reviewing the reviewers - 1:14:32 PREMIERES SECTION: Chasing Summer, starring Iliza Schlesinger was a favorite for us - 1:16:07 & a rapid fire look at the rest of the Premieres Section - 1:18:49 This Segment includes our thoughts on receptions for The Only Living Pickpocket in NY, The Weight, The Invite, I Want Your Sex, Gail Daughtry and the Celebrity Sex Pass, The Shitheads, The Moment & The Gallerist. OUTRO: The Words of Wisdom today are to follow Andrew Morgan online. Andrew is a film critic for What's On Netflix: https://www.whats-on-netflix.com/author/andrew-morgan/ Andrew co-hosts Recent Activity: https://recent-activity.captivate.fm/listen And Recent Activity is now on YouTube! https://www.youtube.com/@RecentActPod Otherwise, you can follow us at MMO here: https://linktr.ee/mikemikeandoscar

Welcome to the Scottish Watches Podcast Episode 747! In this episode, we welcome back a returning guest who needs little introduction: Andrew Morgan. Formerly of WatchFinder and now two years... The post Scottish Watches Podcast #747 : Andrew Morgan Lets Rip appeared first on Scottish Watches.

We begin with breaking news from just six hours before the episode dropped: Las Vegas' own Ellie Parker has won Season 24 of Hell's Kitchen! Al was at the watch party at Main St. Provisions and talked to Ellie just minutes after the episode finale. As for the regular show: Bob Barnes sits in for Gemini this week for an episode that centers around a conversation with bartending legend Dale DeGroff. Al caught up with Dale shortly before he kicked off a new guest bartender series at The Vault in Bellagio. They talk about the history of American mixology over the past century. You'll also hear from Walbert Castillo about the new Istorya residency at Durango Social Club, and get restaurant reports on Butcher & Thief, Guerrilla Pizza, Amari, Toca Madera, Gymkhana and more. PLUS - beer news from Bob, a Happy Hour Report from Andrew Morgan and a rundown of the James Beard Award Semifinalists.

On this episode we have on media and film composer Andrew Morgan Smith.We talked about how he has 6 kids, family dynamics with that many kids, teaching your kids empathy and kindness, teaching your kids calming techniques when they have a panic attack, trying to keep friends as an adult, and his life as a film and media composer.Andrew if you're listening to this. I did take out like…pretty much all of our discussion of plug ins, walking around rooms and clapping to see how the room sounds, and gear. So if you want the unedited version and a bonus episode of 20 minutes of Andrew and I just talking about really in depth audio and recording techniques…you probably don't.  Appreciate relating to you though on caring about details that pretty much no one notices or cares about.Send us a textSupport the showFollow us on Facebook and Instagram @theimperfectdadspodcast . Look for new episodes of The Imperfect Dads Podcast every Monday and Thursday. This podcast is part of the Never A Phase Network, follow them on instagram at @neveraphasenetwork and check out their podcasts like Emo Kids Anonymous and The Ska Mailman

Al sits down with Robbie Cunningham, the brain behind Guerrilla Pizza Company, the new downtown joint that's serving up what it calls "Detroit-style deep dish" pies. Al also goes on a big rant about the price of parking in The Arts District -- and incorrect enforcement, to be kinda polite. Producer Rich Johnson hangs out from  his listening post in Seattle, celebrating the start of the commercial Dungenness crabbing season and regretting all the years he went without Banh Mi sandwiches. And he finds concrete evidence that Dubai Chocolate is over. And, as usual, Andrew Morgan's Happy Hour Report.     

Al, Gemini and Happy Hour Vegas' Andrew Morgan are together in the Arts District for the final episode of 2025, coming to you from Bjork Caviar on Main Street. Owner Christian Sandefeldt shares all of the basics on sturgeon roe, so you'll be comfortable making the indulgent treat part of your New Year's celebration. We also have restaurant reports from Amador Cocina Fina, Le Club by Partage and Butcher & Thief as well as interviews with Ellie Parker of Main St. Provisions, Keith Glynn of Nacho Daddy and Gabby Goodman of How Ya Dough In.    

Today's episode is a tangible example of a company in the "natural capital" space. While not traditional agtech, the Hydrowood journey hits familiar themes: building a business within nature's constraints, managing capital intensity, and the frustrating search for the right investors.Andrew Morgan watched the Pieman River in Tasmania dam in the 1970s. In 1986, Lake Pieman flooded, submerging centuries-old forests. Many years later, he and co-founder David Wise spotted trees protruding from the dark water- large quantities of native species like Huon Pine, Tasmanian Myrtle, and Sassafras.The timber was salvageable, but they needed underwater logging technology that wouldn't disturb the lake's ecosystem. This led to the founding of Hydrowood. Today, the business has attracted millions in investment and high-end brand partnerships, but the journey has been far from easy.In this episode, guest host Adam Taylor, Insights Lead at Tenacious, and Andrew Morgan discuss:Why the Hydrowood narrative captivates investors and mediaTrading off custom versus standard machinery to lower financial riskPivoting to crowdfunding when traditional investment proved difficultThe future of sustainable and ethical forestryAndrew is also the Managing Director of SFM, an asset manager for large-scale plantation estates and carbon project developer.Useful Links:The economics of valuing natural capital, with Ken HenryHydrowood featured in first global flagship store by R.M WilliamsAustralian Carbon Credit Unit Scheme | Clean Energy RegulatorOnMarket crowd-sourced fundingForest Economics Congress, MONAFor more information and resources, visit our website. The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness.

It's Al, guest co-host Rachel Diehl and Happy Hour Vegas' Andrew Morgan coming to you from Du-par's in the Suncoast this week. The resort's executive chef Christopher Nicholson feeds them loco moco, Chinese chicken salad and the California import's famous pancakes. You'll also get restaurant reports, some news, and interviews with Metro Pizza's John Arena and Toddy Shop's Hemant Kishore. And Gemini Stevens delivers a message, bringing people up to date on her recent absences.  

Andrew Morgan sits in for Gemini Stevens, and producer Rich Johnson connects from Seattle. At the center of the show this week: a nice long interview with Hell's Kitchen contestant Ellie Parker, as well as interviews with Chefs Jose Andres, Wolfgang Puck, Masaharu Morimoto, Jean-Georges Vongerichten, Michael Mina, Michael Voltaggio, Bryan Voltaggio and Dave Beran at F1's Fountain Club. Also: former French Laundry chef Tyler Vorce talks about his new off-Strip popup. We're dropping the episode early this week, so you can enjoy it as you prepare your holiday dinner, or drive to Grandma's house. Please enjoy.

Gemini and Al were in Centennial Hills this week to record this episode with Anthony Jameson at Casa De Juliette. The man who helped bring The Sand Dollar Lounge back to its past glory talks about serving Mexican food in the 'burbs, and his own return to the kitchen. You'll also hear interviews with Dan and Donny Thompson at the D'Agostino's Grand reopening party, SunCoast's Pearl Brecia on the Du Par's reopening, Lyle Tolhurst talking about Formula 1 race weekend at Eiffel Tower Restaurant, Circa's Oceana Clemens explaining Bourbon & Blues, and Happy Hour Vegas' Andrew Morgan on Arts District deals.       

In this episode, Andrew Morgan and Shane Beauregard discuss the latest developments in the evolution of the Predator franchise, and the recent success of Predator: Badlands. They delve into the impact of Dan Trachtenberg on the franchise, the future of Predator, potential involvement of Arnold Schwarzenegger, and the possibility of a Killer of Killers Oscar Nomination.

⬥GUEST⬥Andrew Morgan, Chief Information Security Officer | On LinkedIn: https://www.linkedin.com/in/andrewmorgancism/⬥HOST⬥Host: Sean Martin, Co-Founder at ITSPmagazine and Host of Redefining CyberSecurity Podcast | On LinkedIn: https://www.linkedin.com/in/imsmartin/ | Website: https://www.seanmartin.com⬥EPISODE NOTES⬥The cybersecurity community has long recognized an uncomfortable truth: the gap between well-resourced enterprises and underfunded organizations keeps widening. This divide isn't just about money; it's about survivability. When a small business, school, or healthcare provider is hit with a major breach, the likelihood of permanent closure is exponentially higher than for a large enterprise.As host of the Redefining CyberSecurity Podcast, I've seen this imbalance repeatedly — and the conversation with Andrew Morgan underscores why it persists and what can be done about it.The Problem: Structural ImbalanceLarge enterprises operate with defined budgets, mature governance, and integrated security operations centers. They can afford redundancy, talent, and tooling. Meanwhile, small and mid-sized organizations are often left with fragmented controls, minimal staff, and reliance on external vendors or managed providers.The result is a “have and have not” world. The “haves” can detect, contain, and recover. The “have nots” often cannot. When they are compromised, the impact isn't just reputational — it can mean financial collapse or service disruption that directly affects communities.The Hidden Costs of ComplexityEven when smaller organizations invest in technology, they often fall into the trap of overtooling without strategy. Multiple, overlapping systems create noise, false confidence, and operational fatigue. Morgan describes this as a symptom of viewing cybersecurity as a subset of IT rather than as a business enabler.Simplification is key. A rationalized platform approach — even if not best-of-breed — can deliver better visibility and sustainability than a patchwork of disconnected tools. The goal should not be perfection; it should be proportionate protection aligned with business risk.The Solution: Culture, Collaboration, and ContinuityCyber resilience starts with people and culture. As Morgan puts it, programs must be driven by culture, informed by risk, and delivered through people, process, and technology. Security can't succeed in isolation from the organization's purpose or its people.The Australian CISO Tribe provides a real-world model for collaboration. Its members share threat intelligence, peer validation, and practical experiences — a living example of collective defense in action. Whether formalized or ad-hoc, these networks give security leaders context, community, and shared strength.Getting Back to BasicsPractical resilience isn't glamorous. It's about getting the basics right — consistent patching, logging, phishing-resistant authentication, verified backups, and tested recovery plans. It's about ensuring that, if everything fails, you can still get back up.When security becomes a business-as-usual practice rather than a project, organizations begin to move from reactive defense to proactive resilience.The TakeawayBridging the cybersecurity divide doesn't require endless budgets. It requires prioritization, simplification, and partnership. The “have nots” may never mirror enterprise scale, but they can adopt enterprise discipline — and that can make all the difference between temporary disruption and permanent failure.⬥RESOURCES⬥Inspiring Post: https://www.linkedin.com/posts/andrewmorgancism_last-night-i-was-fortunate-enough-to-spend-activity-7383972144507994112-V3Zr/⬥ADDITIONAL INFORMATION⬥✨ More Redefining CyberSecurity Podcast: 

⬥GUEST⬥Andrew Morgan, Chief Information Security Officer | On LinkedIn: https://www.linkedin.com/in/andrewmorgancism/⬥HOST⬥Host: Sean Martin, Co-Founder at ITSPmagazine and Host of Redefining CyberSecurity Podcast | On LinkedIn: https://www.linkedin.com/in/imsmartin/ | Website: https://www.seanmartin.com⬥EPISODE NOTES⬥The cybersecurity community has long recognized an uncomfortable truth: the gap between well-resourced enterprises and underfunded organizations keeps widening. This divide isn't just about money; it's about survivability. When a small business, school, or healthcare provider is hit with a major breach, the likelihood of permanent closure is exponentially higher than for a large enterprise.As host of the Redefining CyberSecurity Podcast, I've seen this imbalance repeatedly — and the conversation with Andrew Morgan underscores why it persists and what can be done about it.The Problem: Structural ImbalanceLarge enterprises operate with defined budgets, mature governance, and integrated security operations centers. They can afford redundancy, talent, and tooling. Meanwhile, small and mid-sized organizations are often left with fragmented controls, minimal staff, and reliance on external vendors or managed providers.The result is a “have and have not” world. The “haves” can detect, contain, and recover. The “have nots” often cannot. When they are compromised, the impact isn't just reputational — it can mean financial collapse or service disruption that directly affects communities.The Hidden Costs of ComplexityEven when smaller organizations invest in technology, they often fall into the trap of overtooling without strategy. Multiple, overlapping systems create noise, false confidence, and operational fatigue. Morgan describes this as a symptom of viewing cybersecurity as a subset of IT rather than as a business enabler.Simplification is key. A rationalized platform approach — even if not best-of-breed — can deliver better visibility and sustainability than a patchwork of disconnected tools. The goal should not be perfection; it should be proportionate protection aligned with business risk.The Solution: Culture, Collaboration, and ContinuityCyber resilience starts with people and culture. As Morgan puts it, programs must be driven by culture, informed by risk, and delivered through people, process, and technology. Security can't succeed in isolation from the organization's purpose or its people.The Australian CISO Tribe provides a real-world model for collaboration. Its members share threat intelligence, peer validation, and practical experiences — a living example of collective defense in action. Whether formalized or ad-hoc, these networks give security leaders context, community, and shared strength.Getting Back to BasicsPractical resilience isn't glamorous. It's about getting the basics right — consistent patching, logging, phishing-resistant authentication, verified backups, and tested recovery plans. It's about ensuring that, if everything fails, you can still get back up.When security becomes a business-as-usual practice rather than a project, organizations begin to move from reactive defense to proactive resilience.The TakeawayBridging the cybersecurity divide doesn't require endless budgets. It requires prioritization, simplification, and partnership. The “have nots” may never mirror enterprise scale, but they can adopt enterprise discipline — and that can make all the difference between temporary disruption and permanent failure.⬥RESOURCES⬥Inspiring Post: https://www.linkedin.com/posts/andrewmorgancism_last-night-i-was-fortunate-enough-to-spend-activity-7383972144507994112-V3Zr/⬥ADDITIONAL INFORMATION⬥✨ More Redefining CyberSecurity Podcast: 

Gemini and Al are reunited this week (via Zoom, but we'll take it). It's a great episode that includes interviews with Chefs Jose Andres, Shawn McClain and Oscar Amador as well as representatives of Cabinet of Curiosities and a company called Sadie that builds AI to anser the phone at restaurants. We also have restaurant reports, news, and a Happy Hour Report by Andrew Morgan.

Al Mancini and Happy Hour Vegas' Andrew Morgan handle the hosting duties this week, as Al also muddles through as recording engineer. They both attend the 15th anniversary celebration at Weera Thai, where they observe a blessing by Buddhist monks before interviewing owner Sasi Phothidokmai and manager Chollada “Bo” Hendrix. Other interviews include Chef Mimmo Ferraro, Christina Ellis, the Hard Hat Lounge's  Frank Sidoris, Brezza's Chef Nicole Brisson and White Whale's Walter Cortez.

Hamnet, Rental Family, Is This Thing On?, The Voice of Hind Rajab, Sentimental Value, Hedda, The Secret Agent and more films, restaurants and travel all reviewed LIVE! from the 26th Woodstock Film Festival.

Gemini and Al helm the show together this week. Al joins baker Korey Wells at her shop, Whiskful Thinking Cakes, in the center of the shoe. Among the topics: painting with buttercream, fake cakes vs real ones and baking on TV. Other interviews include Chef Fabio Viviani, The Mob Museum's Clint Thoman, Gjelina's farm liaison Bethanny Harris, the Charitable Hospitality Foundation's Michael Kennedy and Chef James Trees on the opening of High Steaks atop the Rio. And of course, we have a Happy Hour Report, plenty of restaurant reports, and a bunch of news.

In this episode, hosts Andrew Morgan and Shane Beauregard dive into the finale of Peacemaker Season Two breaking down whether it stuck the landing, how it relates to future DC projects, and why James Gunn has no plans for Season 3. They also review two recent films, Smashing Machine and Roof Man, sharing their thoughts on the performances, storytelling, and overall impact of each film, especially as it relates to Awards season chances.

Gemini is back this week, and she's brought Chef Jamie Tran with her. Actually, she's brought Al to Chef Jamie's restaurant, The Black Sheep, to record the episode. In addition to feeding the pair lots of new menu items, Chef sat down to chat. Also on this episode: restaurant reports from The Legends Oyster Bar, Red Dwarf, Al Solito Posto, Joel Robuchon and more, as well as a Happy Hour report, news, and a discussion of salmon-gate.

With Gemini out of the country, Al is joined by Bob Barnes at the brand new Leticia's Cocina and Cantina in the Boulder Station Hotel & Casino. In addition to an extended interview with chef/owner Leticia Mitchell, we have an extended beer report by Bob, as well as an interview with Joel Robuchon executive chef Eleazar Villanueva discussing the restaurant's 20th anniversary celebration. And, of course, Andrew Morgan with a Happy Hour Report.   

Al gets immersive at Picnic in the Alley, the annual event celebrating the women who make Las Vegas' culinary community so special. Al talks to more than a dozen women who took part, including Nicole Brisson, Ellie Parker, Gina Marinelli, Erica Bell, and the former Vegas resident who is the very first Yes Chef Champion, Emily Brubaker. The event wouldn't happen without the leadership of many women, including our own Gemini, who hosted three panels. Also: Al samples the new customer-influenced tacos at Mae Daly's, Hash House A Go Go celebrates 20 years, a new dining deal at Resorts Worlds' Famous Foods Street Eats, and some great deals to celebrate Mexican Independence Day. In fact, Andrew Morgan's Happy Hour Report focuses on the best early deals at Mexican restaurants.     

This week's episode was recorded at Havana 1957 at The Flamingo, where Al, Gemini and guest co-host Don Chareunsy (of the brand new VegasPublicity.com) have an amazing tasting of Cuban cuisine. They also talked to Chef Michael Torres. You'll hear restaurant reports on Amari, NeNe Contemporary Japanese Bistro, Wineaux, Lao Kitchen, and the new 888 Japanese BBQ location (among other spots). Also, as usual: Andrew Morgan's Happy Hour Report and the news.

  This week's episode helps you gear up for football season, as Al speaks to representatives of Flanker, Ri Ra, Dawghouse and Stadium Swim to find out what they're planning, and lists seven other great venues for viewing sports. Andrew Morgan continues the football-centric episode with a look at sports bar happy hours. Jeremy Ford talks about Stubborn Seed's a la carte menu, we speak to one of the partners at the brand new Pachi Pachi, Paymon Raouf tells us about Paymon's entertainment schedule and introduces us to one of the musicians, and we revisit an interview with Ellie Parker as the Main St. Provisions chef announces she's headed to Hell's Kitchen. Plus: lots of news, and restaurant reports from Partage, Durango Social Club, Stubborn Seed and more.  

This week's episode was recorded at the brand new Alebrijes by Chef Paco in Neonopolis, where Al, Gemini and Hapy Hour Vegas' Andrew Morgan sample the menu (including grasshoppers and ants) with Chef Francisco “Paco” Cortes. Al and Paco also chat about the weekend Drag Brunch the restaurant hosts. And we have interviews with Chef Lanny Chin and Irv's Burgers CEO Lawrence Longo, plus restaurant reports from Todd's Unique Dining, La Madre Canyon Grill, The Stove, Alexxa's and Herbs and Rye.  

Al talks to local chefs who operate food stands in Allegiant Stadium to get the scoop on what's new for Raiders games in 2025. Among them: Anthony Andreason of Pizza Rock, Samantha Bandy of Fremont Street's Evel Pie, Soulbelly BBQ's Bruce Kalman and Border Grill's Yancy Perez. Andrew Morgan's Happy Hour Report goes sky high to sample the offerings of The Foundation Room. Al and Gemini also play favorites when discussing their latest meals at several places that are friends of the podcast: Main St. Provisions, Bar Boheme, Tamba, Stray Pirate, Wineaux, Echo & Rig in Henderson, Hong Kong Garden and more. Plus: Anthony Carron tells about the $49 steak & martini deal at Cheri Rooftop.        

In this episode, Andrew Morgan and Shane Beauregard dive deep into the world of horror and thriller films, focusing on the new movie 'Weapons.' They discuss the film's structure, character depth, and the unique storytelling approach of writer/director Zach Cregger (Barbarian). The conversation also touches on box office predictions, recent movie reviews, and upcoming horror releases, providing listeners with a comprehensive overview of the current landscape in the genre.Movies reviewed include: Weapons, Together, Locked, Dangerous Animals, Marshmallow

The former head of Las Vegas Test Kitchen, who's now working her magic with Fortune Events, catches up with Gemini. They are especially excited about the upcoming edition of Picnic in the Alley, the woman-centric food event in downtown Las Vegas. With Al on vacation, Gem carries the show, with a little help from once-again vagabond Rich Johnson, who shares the "fun" of driving from Las Vegas to Seattle in an EV. Also, visits to Sparrow + Wolf, Basillico, Petit Boheme and Echo Taste + Sound. Andrew Morgan checks the new happy hour at Echo & Rig's Henderson location, and Al (even on vacation) updates the upgrade coming to the Food & Loathing website.   

Las Vegas' home-grown superstar chef is celebrating a birthday, and all the chefs from all of his restaurants are contributing to the celebration. But we got them all in one place -- Bar Boheme -- to talk shop. And what a talk it is, featuring: James Trees Adam Rios, Sean O'Hara, Jordon Dunewood, Joe Swan, Jake Yergensen and Jackson Stamper. Also: Al shares his "Friends Experience," as well as stops at Pepper Club, Ri-Ra and Hard Hat Lounge. Plus: Andrew Morgan's Happy Hour Report from MGM Grand. 

This week, hosts Andrew Morgan and Shane Beauregard dive into the latest MCU release, Fantastic Four First Steps, discussing its character dynamics, pacing, and overall reception. They explore the film's box office performance and its implications for the future of the MCU. The conversation then shifts to the divisive reception of Happy Gilmore 2, analyzing its legacy as a sequel and the effectiveness of its cameos. Both hosts express their thoughts on the current state of comedy films and the challenges of creating successful sequels.

Meet the future of Las Vegas food journalism, as we interview 11-year-old food writer Kingstyn Majors, and get his take on the profession and the local restaurant scene. Trust us, this kid is amazing!  Other interviews this week include Chef Adam Rios of Al Solito Posto, Sparrow + Wolf's Brain Howard (discussing the upcoming Fauna collaboration), Bryan Bass of Bottled Blonde, Durango Social Club's Chef Dan Krohmer and Sorellina's Stephen Jerome, as well as a surf-n-turf Happy Hour Report.  

In this episode, hosts Andrew Morgan and Shane Beauregard dive into a comprehensive review of the latest Superman movie from writer/director James Gunn, discussing its box office performance, plot intricacies, character development, and overall impact on the superhero genre. They also transition into a discussion about popular TV shows, including Squid Game and The Bear, analyzing their latest seasons.

The full team is together again, with Gemini Zooming in to Al and Rich from Oklahoma City. Also on the show: From the Arts District, we have Chef Bruce Kalman at Soulbelly and Gen 3 Hospitality's Stacia Stephens at Holsteins. Chef Steven Piamchunter tells us about the food at the new Thai spot Blue Orchid. Football legend Emmitt Smith talks butter cake. Boulder Station's Lakeita Ahern talks about the return of the Broiler salad bar. And we have a nice long conversation with Chef Martin Heierling of Wynn's Pisces. If that's not enough, Happy Hour Vegas's Andrew Morgan talks Arts District, Gemini has a hospital “room service” report, and Al discusses visits to Union Biscuit, Emmitt's Vegas, Nudo and Bardot Brasserie.

This week's episode was recorded at The Legends Oyster Bar, which recently celebrated its 5th anniversary. Rich and Al have a nice long chat with founder/chef Jack Jarukasem, and devour several items from the menu. The guys share their recent experiences at William B's Steakhouse, Coco Donuts, Sorellina, Doberman Drawing Room, La Mona Rosa, Tony Luke's and The Empire Strips Back, as they try to hold down the fort without Gemini. Also: interviews with Robert Biale of Robert Biale Vinyards, Marche Bacchus' Lupe Avila, CarverSteak's Daniel Ontiveros and Rudy Aguas of Basilico, as well as a Happy Hour Report from HappyHourVegas.com's Andrew Morgan.