Podcasts about Moos

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A case of New World screwworm was recently identified in a three-month-old calf in Zavala County, Texas, near the Texas-Mexico border. In this episode, Brad breaks down what New World screwworm is, why it matters to livestock producers, and what signs to watch for in cattle and other animals. He explains how the larvae infest live tissue, how the pest spreads, and why early detection, reporting, quarantine, and treatment are key to preventing further spread.The episode also clears up common myths, including whether screwworm spreads animal-to-animal or person-to-person, whether whole herds must be culled, and whether recovered animals can enter the food supply. Brad also discusses past eradication efforts using sterile flies, current treatment options, and the importance of producer awareness, especially for those in areas at higher risk. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Het Nederlandse bedrijf Rival Foods pioniert met een technologie die vleesvervangers de 'bite' geeft waar de carnivoor zo naar snakt. Ze noemen het een plantaardige biefstuk die nauwelijks meer van echt te onderscheiden is.Deze aflevering in het kort:☑️ Hoe werkt de 'shear cel'-techniek die zorgt voor een biefstuk-structuur van planten?☑️ De gezondheidsvoordelen van plantaardige steaks ☑️ De impactpluim is voor Michel BaarsWe weten inmiddels allemaal wel dat we minder vlees moeten eten voor een schonere planeet en stabieler klimaat. Maar die sappige biefstuk laten staan, blijkt voor veel mensen toch nog een brug te ver. Karin Löwik is de directeur van Rival Foods, het bedrijf dat daar verandering in wil brengen. Haar bedrijf slaagde erin om via de zogeheten shear cell techniek plantaardige vezels zo te kneden dat ze de textuur van een 'whole-cut' stuk vlees evenaren. Dit is een soort hogedrukpan en deegkneder in één. Hun product ligt nu al in de schappen van de grootste Britse supermarkt.

Raamatun tekstit vilisevät paljon erilaisia nimiä. Joskus nimiluettelot saattavat puuduttaa. Mutta kun pysähdyt nimien äärelle, voit oivaltaa, että jokaisen nimen takana on Jumalan luoma henkilö. Jumalalle tärkeä, nimeltä tunnettu ihminen. Niin olet sinäkin, tärkeä Jumalan silmissä, nimeltä tunnettu. (1. Moos. 10:2)Seurassasi Kirsi Tiira

Brad discusses new research comparing dairy heifers raised on pasture versus in confinement, focusing on studies from Wisconsin and Minnesota. Both studies found that pasture-raised heifers were slightly lighter and gained less before calving, but they reached calving at a similar age and showed advantages after freshening. Pasture-raised animals had higher dry matter intake, fewer health issues in the Minnesota study, and stronger first-lactation milk production, especially under rotational grazing systems. Brad also highlights the economic upside: pasture systems reduced heifer feed costs and, in the Wisconsin study, improved income over feed cost during lactation. The episode makes the case that raising dairy heifers on pasture can be a practical strategy to lower rearing costs without sacrificing, and potentially improving, future milk production. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

00:00 Min. - 04:52 Min.: Begrüßung und Update ab 4:57 Min. Geschichten von Margarida Liebe Hörerherzchen, heute gibt es gleich 3 Geschichten von einmal - von Margarida Steinwacht. Unter diesem fabelhaften Namen hat Hörerherzchen Margarida (liebe Grüße an dich und deine Frau) bereits zwei Bücher geschrieben und sich nunmehr auch an Gruselgeschichten versucht. Das Ergebnis hat sie mir freundlicherweise zur Verfügung gestellt und ich hatte wirklich große Freude beim Vertonen. Ganz herzlichen Dank für deine tollen Einsendungen, Margarida! Es war mir eine Freude und euch allen wünsche ich viel Freude beim Hören! Bitte macht außerdem gern weiter mit euren Einsendungen :-D Wenn ihr mir eure Geschichten für den Podcast schicken mögt, damit ich sie vertone, immer her damit: kontakt@pia-liest.de Geräusche von freesound.org Musik von Myuu https://www.youtube.com/user/myuuji Veröffentlichungen mit meiner Stimme, die im Mai erschienen sind: - No Place Left To Hide von Megan Lally, erschienen bei Audio Verlag München (avm) - Coach - Gegen alle Regeln von Devney Perry, erschienen bei Saga Egmont, gelesen gemeinsam mit Frederick Böhle - A Painter's Touch von Rebekka Weiler, erschienen bei Lübbe Audio, gelesen gemeinsam mit Markus J. Bachmann - Das kleine böse Buch 5 von Magnus Myst, gesprochen zusammen mit Magnus Myst, Julian Greis, Ralf Kiwit und Arndt Schmöle - Im Morgengrauen (Art Meyer-Serie 4) von Marc Raabe, gesprochen zusammen mit Peter Lontzek Wenn ihr mich unterstützen möchtet, schreibt mir doch gerne eine (möglichst nette :D ) Bewertung bei itunes bzw. Apple Podcast oder bewertet den Podcast bei Spotify oder im Podcastplayer eurer Wahl. Auch Weiterempfehlungen an Freunde, Bekannte und Verwandte helfen sehr. Je mehr Hörerherzchen, desto besser! Und wenn ihr mich monetär unterstützen möchtet, könnt ihr mir einen Betrag eurer Wahl an danke@pia-liest.de schicken. Auch darüber freue ich mich sehr. Ein dickes Danke an der Stelle an Kristina, Thorsten und Gordon für die Unterstützung im vergangenen Monat.

 Brad shares updates from the University of Minnesota Morris dairy herd, including cows heading out to spring pasture, a recent Holstein classification, and highlights from several high-scoring cows. He then revisits University of Minnesota crossbreeding research comparing Holsteins with Viking Red and Montbéliarde crosses. The results show that crossbred cows often had better fertility, lower health treatment costs, improved survival to later lactations, and higher daily profitability, even when milk volume was sometimes lower than Holsteins. Brad also connects these findings to current beef-on-dairy calf research showing health advantages from crossbreeding, especially fewer scours and digestive problems. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Nooa ei ollut virheetön, mutta Jumala armahti häntä ja sen myötä koko ihmiskuntaa. Jumala rakasti ihmisiä, jotka oli luonut. Ja siksi hän varmisti, etteivät ihmiset katoa maan päältä. Jumala rakastaa sinuakin. Sinä olet arvokas Jumalan silmissä ja hän haluaa antaa sinulle sinun syntisi anteeksi. (1. Moos. 6:8) Seurassasi Kirsi Tiira

Kuscheln im Moos: Eine Reise für deine Ohren

In this episode of The Moos Room, Brad discusses spring pasture challenges in western Minnesota, including dry conditions, temperature swings, and slowed grass growth. With summer heat on the horizon, the focus shifts to heat stress in dairy cows and how precision technologies, especially internal bolus sensors, can help farmers identify problems earlier.Brad shares observations from cows monitored with Smaxtec boluses, including rumination, internal body temperature, and water intake data. He also reviews research from the University of Minnesota herd showing that rumination may start dropping at lower temperature-humidity index levels than traditional industry thresholds suggest. Conventional cows showed rumination declines around a THI of 64, while pasture-based organic cows showed declines closer to 58.The episode highlights why waiting for milk production losses may be too late when managing heat stress. Instead, rumination, body temperature, water intake, shade, cooling systems, and feeding strategies can all play a role in protecting cow comfort and performance before visible signs of heat stress appear.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

(00:42) Gleichstellung war ihr grosses Thema - ihre Kunst wurde skandalisiert. (04:21) Richard Wagners Antisemitismus - Bericht bringt neue Erkenntnisse. (09:02) Welche Themen prägen dieses Jahr die Solothurner Literaturtage? (14:12) Lukas Bärfuss`autobiografischer Text «Königin der Nacht» prangert an, wie die Schweiz mit sozial schlechtgestellten Menschen umgegangen ist. (18:09) Quasi ein barocker ESC: der Euro-Baroque Song Contest an der 80. Ausgabe des internationalen Bachfests in Schaffhausen. (23:05) Preisgekrönter Schweizer Dokumentarfilm «Unter Pflanzen - ein Perspektivenwechsel» von Antschi von Moos geht der Kommunikation von Pflanzen auf die Spur.

Meillä ihmisillä voi tulla toisinaan elämässä sellaisia hetkiä, että on vaikea uskoa Jumalan anteeksiantoon. Mutta silloin on hyvä muistaa, että Jumalan armo ei riipu meistä. Jumala valmisti itse pelastuksen ja anteeksiannon – sitä on todellinen armo. (2. Moos. 32:14)Seurassasi Kirsi Tiira

Brad takes a closer look at FerAppease, a synthetic analog of the maternal bovine appeasing substance that is gaining attention in both the dairy and beef industries. He explains how the product is designed to reduce stress in cattle during events like breeding, weaning, dehorning, transportation, calving, and dry-off.The episode highlights recent research in lactating Holstein cows showing that applying FerAppease at the time of artificial insemination increased pregnancy per AI from 47.7% in control cows to 60.2% in treated cows. Brad also walks through the potential economics, estimating a strong return on investment when improved pregnancy rates are valued at the farm level.Brad then discusses a calf study looking at FerAppease use around disbudding. Treated calves showed signs of reduced stress, including lower cortisol measures, and had improved average daily gain shortly after disbudding. While more research is needed, Brad notes that FerAppease may be a useful non-antibiotic, non-hormonal tool for reducing stress and improving outcomes during key management events.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Some Vancouver neighbourhoods are filling up with the next generation, while others are aging in place. Markus Moos, professor at the University of Waterloo's School of Planning, sits down with Adam & Matt to unpack what's driving the divergence, from the rise of 'forever young' districts to the knowledge economy concentrating at the centre and families getting priced out to the edges. Why do certain pockets surge with younger buyers and renters as comparable streets stagnate? Why is Canada still defaulting to 'tall and sprawl' while the rest of the world embraced missing middle long ago? And is the urban core quietly segregating Canadians by generation without anyone noticing? Don't miss this one!

Virtual fencing is gaining attention in livestock production, and this episode breaks down what dairy producers need to know before trying it. Brad explains how virtual fencing uses GPS-enabled collars or ear tags, audio cues, and electrical cues to manage grazing animals within digital boundaries. He also shares lessons from training heifers with virtual fence collars, including the adjustment period, the importance of using a physical fence during training, and how animals typically learn the system within about a week.The episode also compares several virtual fencing systems available to U.S. producers, including Vence, Gallagher, Halter, and Nofence. Brad walks through major considerations such as collar weight, cellular versus base station connectivity, battery life, subscription fees, and upfront costs. He also discusses how virtual fencing may compare financially with traditional physical fencing and why more research is needed to understand its fit in dairy grazing systems.Brad also previews upcoming virtual fencing work at the University of Minnesota West Central Research and Outreach Center, where multiple systems will be tested with dairy cattle to better understand labor needs, cost, practicality, and overall performance in real grazing conditions. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Da projektleder Sissel Moos møder sin kæreste Maja som 24-årig, er det ikke et liv med børn, hun drømmer om. Men forelskelsen og Majas klare ønske om at stifte familie ændrer noget i Sissel, og få år senere bliver de forældre til Robyn, som Maja føder. Da ønsket om et barn mere melder sig, bliver Sissel konfronteret med den fødselsangst, hun altid har haft. Vi skal høre, hvordan hun vælger at se sin frygt i øjnene og arbejde med sig selv og om den indre proces, der følger med, når man går ind i det, man er allermest bange for. Vi skal også høre om fødslen af Mina, der kommer til verden ved et planlagt kejsersnit, der er præget af ro og tillid til dem omkring hende. Det er en efterfødselssamtale, hvor Sissel ærligt fortæller om at gennemføre det utænkelige - en graviditet og en fødsel - og om hvordan oplevelsen efterlader hende med en kæmpe styrke og tro på sig selv.  

Unkraut im Garten ist für viele ein echtes Ärgernis, denn es nimmt den anderen Pflanzen die Nährstoffe weg und breitet sich wild aus. Mit einigen Tricks und Strategien können wir es aber effektiv bekämpfen und sogar dauerhaft vermeiden. In dieser Folge sprechen wir darüber, welche Arten von Unkraut es gibt, warum sie entstehen und wie du deinen Garten nachhaltig unkrautfrei hältst. Gartenexperte Thomas Baltster gibt praktische Tipps zur nachhaltigen Unkrautbekämpfung und zeigt uns wie wir Unkraut im Garten von Anfang an vermeiden können. Von natürlichen Methoden, welche Hausmittel wirklich helfen, wann der beste Zeitpunkt zum Entfernen ist und wie du deinen Garten langfristig pflegst.Mehr Infos zum Thema:Unkraut umweltfreundlich entfernenhttps://www.ndr.de/ratgeber/garten/schaedlinge/Unkraut-umweltfreundlich-entfernen,unkraut218.htmlMoos und Unkraut im Rasen entfernen und vermeidenhttps://www.ndr.de/ratgeber/garten/Moos-und-Unkraut-im-Rasen-entfernen-und-vermeiden,rasen280.htmlhttps://www.ardsounds.de/episode/urn:ard:episode:14c33c4770e7eea1/Unkrautstecher: Welches Gerät hilft gegen Löwenzahn im Rasen?https://www.ndr.de/ratgeber/garten/zierpflanzen/Unkrautstecher-Welches-Geraet-hilft-gegen-Loewenzahn-im-Rasen,unkrautstecher100.htmlLöwenzahn: Viel mehr als lästiges Unkraut im Gartenhttps://www.ndr.de/ratgeber/garten/Loewenzahn-Laestiges-Unkraut-und-gesunde-Heilpflanze,loewenzahn172.htmlGarten-Ratgeber-Themen gibt es hier:https://www.ndr.de/ratgeber/gartenDie neuste Folge von "Im Grünen Bereich" gibt es immer zuerst in der ARD Sounds App:https://1.ard.de/imgruenenbereich2 Habt Ihr Anregungen, Fragen oder Tipps? Dann schreibt uns an garten@ndr.de.Unser Podcasttipp für euch: "eat.READ.sleep. Bücher für dich"https://www.ardsounds.de/sendung/eat-read-sleep-buecher-fuer-dich/urn:ard:show:21785c45dc44e254/

This episode highlights new research on Salmonella Dublin in dairy-beef systems and what it means for calf health and farm management. The disease is a major threat to young calves, causing severe illness and high mortality, while often spreading silently through carrier animals and contaminated environments. New PCR testing shows the pathogen is far more common than traditional methods suggest.Key risk factors include frequent introduction of new calves, mixing animals post-weaning, and human movement (boots, equipment) spreading contamination between areas.Bottom line: Salmonella Dublin isn't random—it reflects management. Strong biosecurity, better calf flow, delayed weaning, and improved monitoring are critical to reducing risk.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Spring may be slow to arrive in Minnesota, but research season is heating up. In this episode of The Moos Room, Brad revisits a large Minnesota-based study exploring the true cost of health events in dairy cows—and why tracking cost, not just disease incidence, could transform genetic selection and farm profitability.Using data from thousands of Holstein cows across multiple herds, the team found that health costs are heavily concentrated in the first 30 days of lactation, when cows face metabolic stress from calving and high milk production. However, issues like lameness and mastitis continue to accumulate costs throughout the lactation, especially in older cows. In fact, total health costs more than double from first to later lactations, reflecting wear, immune fatigue, and management differences.A key takeaway: management determines cost, but genetics influence risk. While some high-cost conditions (like reproductive disorders) are difficult to improve genetically, others—such as mastitis and metabolic disease—show stronger heritability.The breakthrough insight is that total health cost itself is moderately heritable (~0.25)—much higher than traditional “sick vs. not sick” measures. This means selecting animals based on overall health cost could drive faster genetic progress than current methods.Brad also highlights important genetic and phenotypic relationships: Higher milk production is linked to increased health costs  Lower somatic cell count strongly reduces total health costs  Taller, more angular cows tend to have higher health costs  Shallower udders are associated with better health outcomes From a practical standpoint, the episode emphasizes: The need for consistent, detailed health and cost recording Moving beyond binary disease tracking to full economic impact Incorporating total health cost into sire selection decisionsBottom line: Selecting for lower total health cost can improve profitability, extend cow longevity, and enhance animal welfare—potentially saving tens of thousands of dollars at the herd level in just one generation.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This episode of The Moos Room dives into new research on agrivoltaics—specifically how forages perform when grown under solar panels in grazing systems. Brad shares results from a recent study evaluating multiple grass and legume species across different solar array designs compared to a traditional pasture.Overall, forage production depended heavily on species and shade level. Cool-season grasses like meadow fescue and orchardgrass performed well under solar panels, sometimes even producing more biomass than in open pasture. In contrast, warm-season species like sorghum-sudangrass struggled under shaded conditions. Legumes such as red clover maintained strong performance and contributed to improved forage quality.One of the biggest takeaways was that while heavier shade can reduce total biomass, it often improves forage quality. Grasses grown under solar panels showed higher crude protein and greater fiber digestibility, especially in more shaded systems. This suggests agrivoltaic systems can still produce high-quality feed, even when yield is slightly reduced.The episode highlights that selecting the right species—particularly shade-tolerant cool-season grasses and legume mixtures—is key to success in grazing-based solar systems. Ultimately, agrivoltaics offers a promising opportunity to combine livestock production with renewable energy, providing both high-quality forage and an additional revenue stream for farmers.Agrivoltaic arrays and effects of forage biomass and nutritive value of grasses and legumes for grazing dairy cattlehttps://www.jdscommun.org/article/S2666-9102(26)00073-6/fulltextAgrivoltaics Webinar Cattle and Kilowatts 4/14Sponsored by University of Minnesota ExtensionOur first webinar is April 14th, 2026 5pm CT.Register for the zoom link: z.umn.edu/cattlekilowattsCattle and kilowatts webinar: Real-world solar grazing in practiceJoin the University of Minnesota Extension for an in-depth webinar featuring pioneers of cattle solar grazing. This session moves beyond theory and into the pasture, focusing on the practical management, infrastructure, and animal welfare considerations of running cattle on solar sites. Guest speakers include Will Harris and Dale Caldwell (White Oak Pastures) leaders in regenerative agriculture who have integrated solar grazing into their multi-species operation in Bluffton, Georgia. Josh Bennett (HUWA Enterprises), an agrimation expert at the forefront of cattle-ready solar design will also join the discussion.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 In this episode of The Moos Room, Brad shares insights from a recent study at the University of Minnesota Morris dairy focused on reducing mastitis and improving behavior in first-lactation heifers. The research tested a simple, low-labor strategy: bringing heifers into the parlor once per week for three weeks before calving, gently acclimating them, and applying a 1% iodine teat dip. Results showed that trained heifers were calmer, easier to milk, and significantly less likely to kick during milking, improving both animal welfare and milker safety. While overall clinical mastitis rates did not differ, the treatment notably reduced Staphylococcus aureus infections, with untrained heifers having five times greater odds of infection shortly after calving. The episode highlights how small, proactive management steps before calving can break the cycle of stress, poor behavior, and disease—offering a practical approach to improving transition success in dairy heifers. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 Spring calving is underway in Minnesota, and with it comes renewed focus on the booming beef-on-dairy market. In this episode, Brad dives into current calf prices—highlighting the strong premium for beef-cross calves—and breaks down new research comparing Holstein and beef × dairy calves under the same management. Across studies from Canada and Brazil, crossbred calves consistently showed advantages: lower rates of diarrhea, fewer treatment interventions, improved starter intake, and greater feed efficiency. While respiratory disease incidence was similar, crossbreds recovered faster and required fewer treatments. By 84 days, crossbred calves were heavier and more efficient to raise, reinforcing long-standing evidence that heterosis improves calf performance. The takeaway is clear: beef-on-dairy calves not only bring strong market value but also demonstrate biological and economic advantages during the pre-weaning phase—making them an increasingly attractive strategy for dairy producers navigating volatile milk markets. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Schon mal von Laitec gehört? Nein, nicht Hightech. Laitec. Eine Insel vor Patagonien, 80 Familien, kein Laden, mehr Delfine als Autos. Fast zwei Stunden Fußmarsch zu der Frau, die frisch aus ihrem Garten Salat, Erbsen und Rote Bete verkauft. Und ein folgenreicher Entschluss. Suse und Hajo Schumacher überwintern in Chile und entdecken das verloren geglaubte Gefühl der verlangsamten Zeit wieder. UnsereThemen: Wächst schon Moos auf unseren Ohren? Mit Tieren reden. Leben ohne soziale Kontrolle. Juanin, der Muscheltaucher. Einfach mal durch den Urwald wandern. Der Strand mit den drei Vulkanen. Plus: Hoffen wir mal alles Gute für die Möwenbabies. Staffel 2, Folge 25.Shownotes:Vamos Schatzi! Hier den kostenlosen Newsletter abonnierenDie MutMacher auf steady unterstützen und exklusiv Bonus-Podcastfolgen plus Reisetagebuch plus Fotoalbum plus Videos genießen.Hier gehts direkt zu Suses Workshops Der MutMachPodCast auf InstagramPodcast Elefantenrunde mit Frank Stauss und HajoPauls Band Udo Butter und das TeamBücher:Suse SchumacherDie Psychologie des Waldes, Kailash Verlag, 2024Michael Meisheit + Hajo SchumacherLaufende Ermittlungen - großartige Krimi-Reihe mit dem Berliner Kommissar Peer Pedes.Band 1 und Band 2 erschienen bei Droemer Knaur. Band 3 kommt im Frühsommer 2026.Kostenlose Meditationen für mehr Freundlichkeit (Metta) und Gelassenheit (Reise zum guten Ort) unter suseschumacher.deWir bedanken uns bei Markus C. Hurek für das tolle Coverfoto. Hosted on Acast. See acast.com/privacy for more information.

On this spring episode of The Moos Room, Brad dives into the seasonal return of flies and shares results from a recent horn fly vaccine study conducted at the University of Minnesota's WCROC. Horn flies—common in pasture-based systems—cause significant irritation, blood loss, and production losses in cattle, and their rapid life cycle makes them difficult to control, especially with increasing insecticide resistance.The study evaluated a Medgene horn fly vaccine designed to disrupt the fly's ability to take a blood meal, ultimately reducing reproduction. Researchers vaccinated about half of the cows and heifers across organic (pasture-based) and conventional (dry lot) systems and tracked fly populations throughout the summer. While no differences were observed for face flies or stable flies—as expected—the vaccine showed promising results for horn flies. There was little effect in conventional cows, but in pasture-based animals, especially heifers, vaccinated groups experienced a consistent 30–40% reduction in horn fly numbers compared to controls.Overall, the findings suggest that horn fly vaccination could be a valuable new tool—particularly for grazing and organic dairy systems—to help manage fly pressure and improve animal well-being over time.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad shares a spring dairy update and breaks down newly released national performance metrics from the Council on Dairy Cattle Breeding, offering a snapshot of what the U.S. dairy herd looks like today. He also touches on a major industry headline—Zoetis' planned acquisition of Neogen's animal genomics business—and what that could mean for dairy genetics going forward.A big part of the episode focuses on the red-hot calf market, especially for beef-on-dairy crosses. Brad highlights eye-popping prices from Minnesota sale barns, where Holstein bull calves and beef-cross calves are bringing in far more than producers would have expected just a few years ago. He reflects on how dramatically the economics of beef-on-dairy have changed and what that could mean for breeding decisions on dairies this year.The second half of the episode dives into the new national herd data, including milk production, components, somatic cell counts, herd size, and breed distribution across the country. Brad walks through where Holsteins, Jerseys, crossbreds, Brown Swiss, Guernseys, Ayrshires, and Milking Shorthorns stand today, and which states are leading in cow numbers and herd size. It's a practical, numbers-driven look at dairy trends in the U.S. and a useful update for anyone interested in genetics, herd demographics, and where the industry is heading.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In the 50 years since equal rights for women were enshrined in UK law, the campaigners have been reduced to caricatures, or forgotten. But their struggle is worth remembering By Susanna Rustin. Read by Carlyss Peer. Help support our independent journalism at theguardian.com/longreadpod

Brad explores a recent study comparing two common calf-feeding methods: open buckets and nipple buckets. While most U.S. dairies rely on open buckets because they allow calves to drink quickly and reduce chore time, the research looked at how these systems affect calf growth, digestion, and behavior.The study followed individually housed calves fed six liters of milk per day until weaning at eight weeks. Calves fed with open buckets finished their milk much faster, often in under two minutes, while nipple-fed calves took about five minutes because the system mimics natural suckling. Despite the difference in drinking speed, both groups had similar growth rates and physical development.However, behavior and digestion told a more interesting story. Calves fed with open buckets consumed more starter grain and spent more time ruminating, but they also showed more non-nutritive oral behaviors like sucking on pen fixtures or other calves—likely because their natural suckling drive wasn't satisfied. Nipple-fed calves showed fewer of these behaviors, had slightly firmer feces, and exhibited metabolic signals suggesting improved digestion.Brad breaks down the trade-offs for dairy producers: open buckets offer efficiency and faster feeding, while nipple buckets may better support calf welfare and natural behavior. The episode highlights how feeding systems can influence calf behavior, digestion, and management decisions on dairy farms.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Achile était l'invité du Double Expresso RTL2 ce vendredi 6 mars pour une interview en direct avec Sylvain Alexis et Erika Moulet. Depuis les studios de la station Pop-Rock, il a interprété son titre "Millions de cœurs" et évoqué la sortie de son prochain album "Vivement les vacances", attendue le 27 mars. Né près de Tours, révélé très jeune avec le titre "2h12", Achile a construit un parcours entre pop et chanson française, collaborant notamment avec Oxmo Puccino puis Gaëtan Roussel. Avec ce nouveau projet, il explore des textes intimes et poétiques, entre émotions personnelles et regard sensible sur le monde. L'info du matin - Ce matin, Erika Moulet et Sylvain Alexis ont parlé d'un objet que vous avez peut-être oublié dans un tiroir mais qui fait un retour surprenant chez les jeunes. Le winner du jour - Une histoire incroyable qui fait froid dans le dos mais qui se termine bien. - Une personne provoque, sans le vouloir, l'intervention de plus d'une vingtaine de pompiers dans un hôtel pour rien. Le flashback - Juillet 1999 : Moos est numéro 1 du Top 50 avec "Au nom de la rose", son seul grand succès, resté 9 semaines en tête des ventes. - Le groupe toulousain Zebda connaît aussi un énorme succès avec "Tomber la chemise", numéro 1 pendant 3 semaines et récompensé par la Victoire de la musique de la chanson de l'année. David Hallyday fait également partie des artistes numéro 1 ce mois-là. Le savoir inutile - Un écrivain a raconté dans un roman une catastrophe maritime très proche de celle du Titanic plusieurs années avant que le naufrage ne se produise. La chanson du jour - Joe Cocker "With a Little Help from My Friends" Le jeu Surprise (Le petit quiz) - Frédéric de Montpellier repart avec un Zen Morphée. La Banque RTL2 - Julie de Rouen gagne 300 €. - Sonia d'Ambazac, vers Limoges, gagne un voyage VVF pour 4 personnes. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Olaf Achilles ist ein Urgestein der Industrievertretung – aber keines, das Moos ansetzt. Mit fast vier Jahrzehnten Erfahrung (vom Bosch-Ingenieur zur Übernahme der väterlichen Firma) hat er alles erlebt: Existenzbedrohende Krisen, den Verlust der Hauptvertretung über Nacht und schwierige Partnerschaften. Doch statt den Auslaufmodus einzuschalten, drückt Olaf jetzt den digitalen Turbo. In dieser Folge erzählt er, warum er sich mit über 60 noch in eine AI-Masterclass stürzt, wie er mit „Hutgröße 61“ Wissen aufsaugt und warum Gelassenheit seine schärfste Waffe gegen cholerische Kunden ist. Ein Talk voller Lebenserfahrung, Resilienz und echter Aufbruchsstimmung.

 Brad shares results from a large national research project examining somatic cell count (SCC) and mastitis risk in U.S. organic dairy herds, using more than 2 million DHI test-day records from 430 farms across 31 states. The discussion highlights how SCC is influenced by multiple factors, including cow age, stage of lactation, milk production, breed, season, region, and herd size. Older cows, early-lactation animals, and lower-producing cows were most likely to have elevated SCC, while heat stress—especially during summer months—and larger herd size significantly increased risk. Because organic systems cannot rely on antibiotics, Brad emphasizes prevention strategies such as improved fresh-cow management, heat abatement, careful monitoring of chronic cows, and strong milking hygiene as key tools for controlling mastitis and maintaining milk quality. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In der Schweiz ist der Braunbrustigel heimisch. Er hat eine hellbraune Brust und auf dem Rücken bis zu 8000 Stacheln. Sie sind dämmerungs- und nachtaktiv. Den Tag verschlafen sie gerne in einem schattigen Versteck. Dem können wir im Garten nachhelfen. Schattige Tagesverstecke sind einfach zu gestalten. Wichtig ist, möglichst viele verschiedene Verstecke anzubieten, so kann sich der Igel auch nachts bei Gefahr sofort verstecken. Folgende Methoden, Orte und Pflanzen eignen sich dazu besonders gut: · Laub im Schatten eines Baumes oder unter einem Strauch anhäufen und liegen lassen. · Bei freistehendem Strauch/Baum unterste Äste stehen lassen. Geeignet sind bodenbedeckende Sträucher (z.B. Weissdorn, Stechpalme). So entsteht ein geschützter Raum. · Um freistehenden Strauch/Baum höher wachsende Blütenstauden (Dost, Storchenschnabel etc.) setzen. · 1 m lange und ca. 50 cm breite Bretter schräg an regengeschützte Hauswand stellen, so dass darunter eine Schuhschachtelgrosse Nische entsteht, Laub oder Stroh (kein Kleinstrohhäcksel!) darunter häufeln, das ist feuchtigkeitsausgleichend und isolierend. (Heu ist nicht geeignet: Es kann schimmeln und sich um die Beine des Igels wickeln). · An schattigem Ort Steinring mit Öffnung bauen und mit Platten abdecken, Laub hineinlegen. · Altgrasstreifen stehen lassen. Alles Weitere macht der Igel selbst, wenn er im Garten genügend Material findet: Er kleidet die Nische mit noch mehr Laub, Moos oder abgerupftem Gras aus.

Austin, Dak, and Hunter update on the Husker basketball season, give thoughts on Bill Moos memoir, and update on other Husker news.

Emily and Brad re-record this episode of The Moos Room after a technical glitch wiped out Emily's audio—and dive into a big question: What does the dairy cow of the future look like?Inspired by a recent Journal of Dairy Science paper, they move beyond the classic Holstein vs. Jersey debate to discuss a more balanced vision. Instead of selecting for maximum milk at all costs, the future cow will prioritize resilience, fertility, longevity, feed efficiency, and environmental sustainability.They explore how genomics must be paired with real-world performance data (phenotypes), how precision technologies and robots are shaping breeding goals, and why moderate size and genetic diversity matter. From methane efficiency to beef-on-dairy and even gene editing, the episode highlights how breeding decisions today are shaping a smarter, more sustainable cow for tomorrow.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

We check in with our dear friend and Moos tracker Jake Sorensen! He shares his all-time Husker hoops starting lineup and his priorities for the rest of the basketball season.

Greg opens the show in classic chaotic fashion, introducing Minnie Hunt and newly “promoted from the group chat” co-host Fred Sacco while accidentally throwing random images on screen. The conversation immediately derails into a surprisingly gourmet debate about breakfast pizza: Fred's version features bacon, egg, herb Havarti, dill, and green onion on a bakery sourdough crust from Omaha; Greg counters with a fully homemade crust (rolled out with a Louisville Slugger), smoked cheddar, bacon, sausage, and scrambled eggs. Minnie is offended she wasn't included in the earlier breakfast-pizza “cabal,” then tries to steer them toward “fruit pizza,” triggering friendly mockery and more donut-and-gas-station talk (including Casey's breakfast pizza snobbery). The show pivots to Bill Moos' book The Crab Creek Chronicles, where Moos describes heavy meddling around the Scott Frost hire, claims Frost wasn't eager for the job, and allegedly asked Moos to convince the team to play the 2020 bowl. They also touch on Moos exploring a return to the Big XII, and debate how fans, boosters, and administrators “run the zoo.” Later, they cover Nebraska's two NFL Combine invites, discuss Rhule being quieter lately, and worry about special teams continuity post-Ekeler. They recap strong Nebraska basketball despite an overtime loss to Purdue, joke that Minnie is “bad luck” when she watches, preview baseball's Desert Classic, then close with a “blind rankings” game of iconic Husker moments, housekeeping, and playful Wisconsin “besmirching.”

Former Nebraska AD, Bill Moos, has released a 697 page memoir titled Crab Creek Chronicles: From the Wheat Fields to the Ball Fields and Beyond. In it are some very interesting takeaways about his time at Nebraska. Andy Staples, Ross Dellenger and Steven Godfrey discuss some of the more notable stories he shares. The most notable, and surprising, story is about Moos' regret of Nebraska joining the Big Ten conference and his interest in leaving the Big Ten to return to the Big 12. That, of course, did not end up happening. Moos also shares how he was forced into hiring Scott Frost even though he did not think he was right for the job. The guys share their opinions and takeaways from these, and other, stories from the book.Then, Andy, Ross and Godfrey go from looking at the past to looking into the future. The Pac-12 Conference is back and they have released their 2026 schedule. The most notable part is the unique approach to their Week 13 games. The conference currently only has eight football teams. That means there are only seven games to be held during an eight-game conference schedule. The Pac-12's unique approach for the eighth game, in Week 13, is the creation of a flex week. There are currently four games scheduled, with home teams being already designated, but the conference is reserving the right to swap opponents up to six days before the matchup. They are saying they will choose the matchups based off of what is best for the conference. Presumably this means creating the most advantageous schedule for a potential CFP bid. The guys discuss the impact of this and what the ripple effects could be. What would this look like in other conferences, and could this potentially change the landscape of college football scheduling?Later, Ross shares the latest update in the world of revenue sharing. He discusses his most recent article about how programs are far exceeding the revenue share cap and what the "real" rev-share cap is for the top programs. Andy and Godfrey join in as they react to the new world of revenue sharing, that may be far more expensive than people realize, and they all discuss how this is going to continue to evolve going forward.Get caught up on all things college football with College Football Enquirer.0:00:00 - Former Nebraska AD tells all28:29 - Pac-12's unique flex-week schedule42:48 - How schools are far exceeding the rev-share cap Subscribe to the College Football Enquirer on your favorite podcast app:

-Bill's book is out and is several snippets from the book have caused quite a stir in the fanbase…how long has this book been in theworks for and what did you learn in the process of writing it?-There are quite a few items in the Nebraska chapters of the book that are making the rounds like the situation that went into hiringFred Hoiberg over Dana Altman…can Moos give us more context into that situation in his role at the time as AD?-Moos also said that when interviewing Scott Frost, he didn't think he was mature enough to be the head coach…what was thatmeeting like and how did it end up with his hiring?Our Sponsors:* Check out BetterHelp: https://www.betterhelp.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

More discussion on the Bill Moos side of the Nebraska dysfunction.

Listen to the guys from the No Block No Rock Podcast as they talk about Nebrasketball up to #7 with Purdue coming to town, Moos spilling the tea on Frost tenure and more!   Sign O Vation helping Omaha Businesses with indoor, and outdoor signs. Specializing in curb appeal. We can do window Vinyl, wall wraps and more!  Call 402-619-1973 TODAY! Check out our website: https://nbnrpodcast.com/ SUPPORT THE POD! GET YOUR NEW NBNR MERCH HERE: www.nbnr.hurrdatbrandgoods.com No Block No Rock is PROUDLY sponsored by Heavy Brewing in Gretna, NE!

Trev Alberts might be the person who unintentionally comes out looking the best in the fallout of this Bill Moos book. Also..what do we do with all of this new info?

Josh and Austin try to figure out the most "Nebraska" town.

Calf prices are making headlines, and in this episode Emily and Brad are joined by UMN Extension beef educator Melissa Runck to talk through what today's hot beef and beef-on-dairy markets mean for producers.They discuss why newborn beef-cross calves are bringing record prices, how that cash can help dairy farms when milk prices are low, and what the latest Cattle on Feed report tells us about declining inventories and producers' reluctance to keep heifers as replacements. The group then dives into beef-on-dairy sire selection, emphasizing realistic goals over the search for a “perfect” bull, the importance of calving ease and fertility, and when carcass traits and indexes matter based on how calves are marketed.The episode wraps up with a practical look at facilities and management, underscoring that good management—more than perfect buildings—drives success with beef-on-dairy cattle.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

We touch on the Super Bowl and then talk about the Moos book.

We have OFFICIAL EXERPTS from the Bill Moos book about Scott Frost.

We get some takes from Mike'l about the Moos stuff, the Super Bowl, and more!

On a warm-for-February day in Minnesota, Brad dives into two topics shaping today's dairy landscape: changing dairy herd demographics in the Upper Midwest and new research on dairy cow preferences for grooming brushes.The episode opens with a look at dairy farm numbers in Minnesota, where the state has lost nearly 37% of its dairy farms since 2019—dropping from 2,567 to just 1,622 operations. Brad breaks down herd size distribution, showing Minnesota remains dominated by small herds (especially 50–100 cows), even as the number of very large herds continues to grow. He also highlights where dairy farms are concentrated geographically, with Stearns County leading the state, and notes that seven Minnesota counties now have no dairy farms at all.Brad then compares Minnesota to Wisconsin, which still has over 5,100 licensed dairy farms. Wisconsin's dairy industry includes a notable number of goat dairies (nearly 400) and a small but interesting presence of sheep dairies. He walks through the top dairy counties in Wisconsin, illustrating how dairy production clusters in central, southwestern, and Green Bay–adjacent regions.In the second half of the episode, Brad discusses a new Purdue University study examining dairy cow preferences for grooming brushes. Researchers compared three brush types—swinging and rotating, swinging only, and stationary—and found that more than 75% of cows preferred the swinging, rotating brush. Cows spent several minutes grooming their heads, backs, and rumps, with rotating brushes offering the most engagement and relaxation. While stationary brushes were used mainly for head scratching, the study suggests that offering a variety of brush types may give cows valuable choice and enrichment.Brad wraps up by reflecting on what these trends mean for dairy farm viability, animal welfare, and management decisions—leaving listeners with practical insights and plenty to think about.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Tommy from Scarves and Spikes comes on to talk new (old?) #9 and winning a Milli-Grammy. New Nordecke Memberships are up..and they're being thrown around as liberally as ever (sike: you gotta pay). All this and less!Get stuck in!Check links below: Disrespected: www.thedisrespected.comPursuit: @pursuityourselfHanif Abdurraqib: @NifMuhammadBird: @cgmaciel.bsky.socialCapyBrava: @capybrava.bsky.socialhttps://ahernandezart.comBecome part of the Discord family: discordecke.soccerSupporter Supply: https://www.supportersupply.co/  Code for free delivery:  upper90boyz (that's boys with a Z)Minnows: https://linktr.ee/minnowshttps://sirkbook.com/https://nordecke.com/Podcasts are available on Spotify, Apple Podcast, and all podcast apps. Now on YouTube, with video, and the faces!  Not seeing us somewhere? Email us Check us out on our Social Media Platforms and feel free to email us! We're totally literate and will 100% read anything you send, promise.Songs by Nick Tolford and Company https://ntac.bandcamp.com/track/boys-night-outSIGN UP TO BE PART OF THE NORDECKE!  Here - https://nordecke.com/Subscribe to our channel for more soccer content:-Email us:  podcast@upper90club.com-Follow us on Twitter: https://twitter.com/Upper90ClubPod-Like us on Facebook: https://www.facebook.com/groups/upper90clubpod-Follow us on Instagram: https://www.instagram.com/upper90clubpod/-Apple Music: https://podcasts.apple.com/us/podcast/upper-90-club/id1647214221-Spotify: https://open.spotify.com/show/1xnYAtnQ8tThdn5JWX6c24-Linktree: https://linktr.ee/upper90clubpod#VamosColumbus | #Crew96 | #Upper90Club | #R96TS#SoccerPodcast #Podcast #ColumbusCrewPodcast

Brad checks in from a brutally cold stretch in western Minnesota (30–40°F below zero), noting the cows are handling it well and somatic cell counts tend to run low in the extreme cold. He then walks listeners through how he thinks about sire selection in his research herd—mostly Holsteins, plus Jerseys and a few “colored breeds” like Norwegian Red, Montbéliarde, and Normande.His selection philosophy is clear: he starts with Net Merit, but he doesn't blindly follow it. Brad says he doesn't chase milk pounds, and he wishes the major indexes put more emphasis on fertility. Instead, his priorities are:Low somatic cell count / mastitis resistanceHigh fertility (DPR, heifer and cow conception rate)Productive life and durabilityManaging inbreeding (using outcross sires when needed)A major current push: polled genetics (especially homozygous polled sires to speed progress)Brad shares many of the specific bulls he's using and why—including proven sires with lots of daughters for reliability, plus a smaller “sprinkling” of genomic bulls (often because they're polled). He highlights using popular Holstein sires like Genosource Captain, polled-focused options like Leyser PP and Seabrook PP, plus a few high-type outcross bulls mainly to reduce inbreeding, even if their production or functional traits aren't his usual preference. He also lists several Select Sires bulls (including polled sires) that fit his functional-trait focus.On the Jersey side, he emphasizes moderate cows with fertility, productive life, and livability, again weaving in polled where possible. For crossbreeding, he calls out Norwegian Red bulls with strong U.S. proofs for fertility and functional traits, and he mentions finding limited polled options in Montbéliarde but using them when available. He wraps by summarizing what listeners should take away: his herd is moving deliberately toward polled, backed by a USDA grant, while still prioritizing fertility, longevity, mastitis resistance, and outcrossing to manage inbreeding—and he invites feedback and debate from listeners.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this solo episode of The Moos Room, Brad shares “hot off the press” research on circadian rhythms in dairy cows and what long-term sensor data can tell us about cow welfare. Drawing from a study presented at the International Precision Dairy Farming Conference in New Zealand, the episode explores how daily and seasonal behavior patterns—such as eating, rumination, activity, and rest—are shaped by environment, management, and breed.Using more than 10 years of CowManager sensor data from the University of Minnesota research herd, Brad walks through how different breeds (Holsteins, crossbreds, graze-cross cows, and 1964 Holstein genetics) show distinct seasonal rhythms. Results revealed clear breed differences in eating time, rumination, overall activity, and inactivity, with graze-cross cows showing the strongest seasonal patterns and more stable alignment with environmental cues—suggesting better adaptability to pasture-based systems.The episode highlights how disruptions to circadian rhythms—caused by inconsistent lighting, feeding schedules, or confinement—may be linked to stress, immune suppression, lameness, mastitis, and reduced fertility. Brad discusses how precision dairy technologies offer a powerful, non-invasive way to monitor these rhythms and potentially detect welfare issues before clinical signs appear.The episode wraps up by looking ahead to future research linking behavior patterns directly to health and productivity outcomes, and how better alignment of management practices with natural cow rhythms could improve welfare and resilience on dairy farms.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this solo “Emily Show” episode of The Moos Room, Emily takes a timely look at mastitis management during the winter months. While mastitis and high somatic cell counts are often associated with summer heat and humidity, Emily reminds listeners that cold weather brings its own risks and requires just as much attention to udder health.She begins by emphasizing the foundation of mastitis prevention: clean, dry bedding, cow comfort, and good ventilation. These basics reduce stress on cows and limit bacterial exposure, which is especially important when winter conditions can lead to damp or dirty housing.Emily then dives into winter-specific milking routine challenges, especially when cows are exposed to cold temperatures after milking. Wet teats are at much higher risk of frostbite, which can permanently damage teat ends and predispose cows to infections. While this makes some producers hesitant to use post-milking teat dip in cold weather, Emily strongly advises against skipping this crucial step. Instead, she shares a practical guideline: “Don't skip dip—but don't drip.” In other words, apply teat dip thoroughly, but avoid excessive dripping that can freeze. Letting cows stand for 20–30 seconds after dipping and wiping off excess dip before they go outside can provide protection against both mastitis and frostbite.She also discusses udder hair management, noting that long hair can trap teat dip, manure, and moisture. Options like singeing or clipping udders can help keep teats cleaner and drier, especially in winter.Finally, Emily highlights the role of nutrition in mastitis prevention. Cold stress increases a cow's energy needs, and inadequate nutrition can weaken immune function. Ensuring cows receive enough energy, protein, vitamins, and minerals helps support immune defenses and overall udder health. Working closely with a nutritionist during the winter is key.Emily wraps up by reminding listeners that even if mastitis seems less severe in winter than in summer, it still requires consistent attention year-round. With proper milking routines, clean housing, good nutrition, and smart winter management, producers can protect teat health and keep somatic cell counts in check all season long.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory