Podcasts about Moos

Austin, Dak, and Hunter update on the Husker basketball season, give thoughts on Bill Moos memoir, and update on other Husker news.

Emily and Brad re-record this episode of The Moos Room after a technical glitch wiped out Emily's audio—and dive into a big question: What does the dairy cow of the future look like?Inspired by a recent Journal of Dairy Science paper, they move beyond the classic Holstein vs. Jersey debate to discuss a more balanced vision. Instead of selecting for maximum milk at all costs, the future cow will prioritize resilience, fertility, longevity, feed efficiency, and environmental sustainability.They explore how genomics must be paired with real-world performance data (phenotypes), how precision technologies and robots are shaping breeding goals, and why moderate size and genetic diversity matter. From methane efficiency to beef-on-dairy and even gene editing, the episode highlights how breeding decisions today are shaping a smarter, more sustainable cow for tomorrow.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

We check in with our dear friend and Moos tracker Jake Sorensen! He shares his all-time Husker hoops starting lineup and his priorities for the rest of the basketball season.

Greg opens the show in classic chaotic fashion, introducing Minnie Hunt and newly “promoted from the group chat” co-host Fred Sacco while accidentally throwing random images on screen. The conversation immediately derails into a surprisingly gourmet debate about breakfast pizza: Fred's version features bacon, egg, herb Havarti, dill, and green onion on a bakery sourdough crust from Omaha; Greg counters with a fully homemade crust (rolled out with a Louisville Slugger), smoked cheddar, bacon, sausage, and scrambled eggs. Minnie is offended she wasn't included in the earlier breakfast-pizza “cabal,” then tries to steer them toward “fruit pizza,” triggering friendly mockery and more donut-and-gas-station talk (including Casey's breakfast pizza snobbery). The show pivots to Bill Moos' book The Crab Creek Chronicles, where Moos describes heavy meddling around the Scott Frost hire, claims Frost wasn't eager for the job, and allegedly asked Moos to convince the team to play the 2020 bowl. They also touch on Moos exploring a return to the Big XII, and debate how fans, boosters, and administrators “run the zoo.” Later, they cover Nebraska's two NFL Combine invites, discuss Rhule being quieter lately, and worry about special teams continuity post-Ekeler. They recap strong Nebraska basketball despite an overtime loss to Purdue, joke that Minnie is “bad luck” when she watches, preview baseball's Desert Classic, then close with a “blind rankings” game of iconic Husker moments, housekeeping, and playful Wisconsin “besmirching.”

Former Nebraska AD, Bill Moos, has released a 697 page memoir titled Crab Creek Chronicles: From the Wheat Fields to the Ball Fields and Beyond. In it are some very interesting takeaways about his time at Nebraska. Andy Staples, Ross Dellenger and Steven Godfrey discuss some of the more notable stories he shares. The most notable, and surprising, story is about Moos' regret of Nebraska joining the Big Ten conference and his interest in leaving the Big Ten to return to the Big 12. That, of course, did not end up happening. Moos also shares how he was forced into hiring Scott Frost even though he did not think he was right for the job. The guys share their opinions and takeaways from these, and other, stories from the book.Then, Andy, Ross and Godfrey go from looking at the past to looking into the future. The Pac-12 Conference is back and they have released their 2026 schedule. The most notable part is the unique approach to their Week 13 games. The conference currently only has eight football teams. That means there are only seven games to be held during an eight-game conference schedule. The Pac-12's unique approach for the eighth game, in Week 13, is the creation of a flex week. There are currently four games scheduled, with home teams being already designated, but the conference is reserving the right to swap opponents up to six days before the matchup. They are saying they will choose the matchups based off of what is best for the conference. Presumably this means creating the most advantageous schedule for a potential CFP bid. The guys discuss the impact of this and what the ripple effects could be. What would this look like in other conferences, and could this potentially change the landscape of college football scheduling?Later, Ross shares the latest update in the world of revenue sharing. He discusses his most recent article about how programs are far exceeding the revenue share cap and what the "real" rev-share cap is for the top programs. Andy and Godfrey join in as they react to the new world of revenue sharing, that may be far more expensive than people realize, and they all discuss how this is going to continue to evolve going forward.Get caught up on all things college football with College Football Enquirer.0:00:00 - Former Nebraska AD tells all28:29 - Pac-12's unique flex-week schedule42:48 - How schools are far exceeding the rev-share cap Subscribe to the College Football Enquirer on your favorite podcast app:

Our very interesting conversation with former Husker AD Bill Moos starts about 38 minutes into today's podcast, followed by Sen. Pete Ricketts on a variety of topics ahead of the next potential government shutdown.  Before that, we address the latest anti-Trump vote by Rep. Don Bacon, the Epstein files impacting Nebraska/Creighton/Dan Osborn, a response from the Bronze Ex-Girlfriend, and more.

-Bill's book is out and is several snippets from the book have caused quite a stir in the fanbase…how long has this book been in theworks for and what did you learn in the process of writing it?-There are quite a few items in the Nebraska chapters of the book that are making the rounds like the situation that went into hiringFred Hoiberg over Dana Altman…can Moos give us more context into that situation in his role at the time as AD?-Moos also said that when interviewing Scott Frost, he didn't think he was mature enough to be the head coach…what was thatmeeting like and how did it end up with his hiring?Our Sponsors:* Check out BetterHelp: https://www.betterhelp.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Gov. Pillen responds to the accusations about the no-bid contract, his personal life, that comment made last month, the Moos book, and more.  And that's just part of today's show, which also featured the latest on the Guthrie story, Jim's impressive Norwegian-to-English translation, and a psychiatrist looking at whether "TDS" is a real thing.

More discussion on the Bill Moos side of the Nebraska dysfunction.

Listen to the guys from the No Block No Rock Podcast as they talk about Nebrasketball up to #7 with Purdue coming to town, Moos spilling the tea on Frost tenure and more!   Sign O Vation helping Omaha Businesses with indoor, and outdoor signs. Specializing in curb appeal. We can do window Vinyl, wall wraps and more!  Call 402-619-1973 TODAY! Check out our website: https://nbnrpodcast.com/ SUPPORT THE POD! GET YOUR NEW NBNR MERCH HERE: www.nbnr.hurrdatbrandgoods.com No Block No Rock is PROUDLY sponsored by Heavy Brewing in Gretna, NE!

Trev Alberts might be the person who unintentionally comes out looking the best in the fallout of this Bill Moos book. Also..what do we do with all of this new info?

Josh and Austin try to figure out the most "Nebraska" town.

Moos book conversation continued. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Calf prices are making headlines, and in this episode Emily and Brad are joined by UMN Extension beef educator Melissa Runck to talk through what today's hot beef and beef-on-dairy markets mean for producers.They discuss why newborn beef-cross calves are bringing record prices, how that cash can help dairy farms when milk prices are low, and what the latest Cattle on Feed report tells us about declining inventories and producers' reluctance to keep heifers as replacements. The group then dives into beef-on-dairy sire selection, emphasizing realistic goals over the search for a “perfect” bull, the importance of calving ease and fertility, and when carcass traits and indexes matter based on how calves are marketed.The episode wraps up with a practical look at facilities and management, underscoring that good management—more than perfect buildings—drives success with beef-on-dairy cattle.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

We get some takes from Mike'l about the Moos stuff, the Super Bowl, and more!

We touch on the Super Bowl and then talk about the Moos book.

We have OFFICIAL EXERPTS from the Bill Moos book about Scott Frost.

Zeitlebens war sie fasziniert von Moosen und entdeckte mehrere Arten. Dabei eignete sich Maria Gugelberg von Moos ihr ganzes Wissen auf dem Gebiet selbst an. Vor 190 Jahren, am 6. Februar 1836, wurde die Bündner Botanikerin geboren.

Die Zahlen sind eindrücklich: Mehr als jede dritte Frau und jeder zweite Mann in der Schweiz sind im Lauf ihres Lebens von einer Krebserkrankung betroffen. Klingt nach viel. Gleichzeitig heisst es: Weltweit könnten vier von zehn Krebs-Erkrankungen verhindert werden. Wir ordnen das ein. Wie steht es um Prävention, Behandlung und Krebsforschung? So viel vorweg: In einigen Bereichen ist die Schweiz Spitze, in anderen hat sie enorm aufzuholen. Der Spezialist erklärt das und sagt auch, weshalb es wichtig ist zu verstehen, dass unser Körper funktioniert wie ein Kopiergerät. ____________________ Habt Ihr Fragen oder Themen-Inputs? Schreibt uns gerne per Mail an newsplus@srf.ch oder sendet uns eine Sprachnachricht an 076 320 10 37. ____________________ In dieser Episode zu hören: - Anna Baptista, Pflegeassistentin und Begleiterin von Betroffenen bei der Krebsliga - Roger von Moos, Direktor des Tumor- und Forschungszentrums im Kantonsspital Graubünden ____________________ Link: - SRF-Sendung "Puls": https://www.srf.ch/play/tv/puls/video/diagnose-krebs---was-nun?urn=urn:srf:video:69107237-c2cd-4495-b32d-0def4e53f399 ____________________ Team: - Moderation: Susanne Stöckl - Produktion: Marisa Eggli - Mitarbeit: Gabriel Gasser ____________________ Das ist «News Plus»: In einer Viertelstunde die Welt besser verstehen – ein Thema, neue Perspektiven und Antworten auf eure Fragen. Unsere Korrespondenten und Expertinnen aus der Schweiz und der Welt erklären, analysieren und erzählen, was sie bewegt. «News Plus» von SRF erscheint immer von Montag bis Freitag um 16 Uhr rechtzeitig zum Feierabend.

On a warm-for-February day in Minnesota, Brad dives into two topics shaping today's dairy landscape: changing dairy herd demographics in the Upper Midwest and new research on dairy cow preferences for grooming brushes.The episode opens with a look at dairy farm numbers in Minnesota, where the state has lost nearly 37% of its dairy farms since 2019—dropping from 2,567 to just 1,622 operations. Brad breaks down herd size distribution, showing Minnesota remains dominated by small herds (especially 50–100 cows), even as the number of very large herds continues to grow. He also highlights where dairy farms are concentrated geographically, with Stearns County leading the state, and notes that seven Minnesota counties now have no dairy farms at all.Brad then compares Minnesota to Wisconsin, which still has over 5,100 licensed dairy farms. Wisconsin's dairy industry includes a notable number of goat dairies (nearly 400) and a small but interesting presence of sheep dairies. He walks through the top dairy counties in Wisconsin, illustrating how dairy production clusters in central, southwestern, and Green Bay–adjacent regions.In the second half of the episode, Brad discusses a new Purdue University study examining dairy cow preferences for grooming brushes. Researchers compared three brush types—swinging and rotating, swinging only, and stationary—and found that more than 75% of cows preferred the swinging, rotating brush. Cows spent several minutes grooming their heads, backs, and rumps, with rotating brushes offering the most engagement and relaxation. While stationary brushes were used mainly for head scratching, the study suggests that offering a variety of brush types may give cows valuable choice and enrichment.Brad wraps up by reflecting on what these trends mean for dairy farm viability, animal welfare, and management decisions—leaving listeners with practical insights and plenty to think about.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Tommy from Scarves and Spikes comes on to talk new (old?) #9 and winning a Milli-Grammy. New Nordecke Memberships are up..and they're being thrown around as liberally as ever (sike: you gotta pay). All this and less!Get stuck in!Check links below: Disrespected: www.thedisrespected.comPursuit: @pursuityourselfHanif Abdurraqib: @NifMuhammadBird: @cgmaciel.bsky.socialCapyBrava: @capybrava.bsky.socialhttps://ahernandezart.comBecome part of the Discord family: discordecke.soccerSupporter Supply: https://www.supportersupply.co/  Code for free delivery:  upper90boyz (that's boys with a Z)Minnows: https://linktr.ee/minnowshttps://sirkbook.com/https://nordecke.com/Podcasts are available on Spotify, Apple Podcast, and all podcast apps. Now on YouTube, with video, and the faces!  Not seeing us somewhere? Email us Check us out on our Social Media Platforms and feel free to email us! We're totally literate and will 100% read anything you send, promise.Songs by Nick Tolford and Company https://ntac.bandcamp.com/track/boys-night-outSIGN UP TO BE PART OF THE NORDECKE!  Here - https://nordecke.com/Subscribe to our channel for more soccer content:-Email us:  podcast@upper90club.com-Follow us on Twitter: https://twitter.com/Upper90ClubPod-Like us on Facebook: https://www.facebook.com/groups/upper90clubpod-Follow us on Instagram: https://www.instagram.com/upper90clubpod/-Apple Music: https://podcasts.apple.com/us/podcast/upper-90-club/id1647214221-Spotify: https://open.spotify.com/show/1xnYAtnQ8tThdn5JWX6c24-Linktree: https://linktr.ee/upper90clubpod#VamosColumbus | #Crew96 | #Upper90Club | #R96TS#SoccerPodcast #Podcast #ColumbusCrewPodcast

In deze aflevering deel ik het verhaal van Moos. Onze hond. Ons derde kind. En een ziel die ons meer leerde over vertrouwen dan we ooit hadden kunnen bedenken. Het is een persoonlijk, kwetsbaar en liefdevol verhaal over loslaten en over voelen wat klopt, zelfs als alles in je schreeuwt dat je dit niet wilt. Moos bleek al jong een dubbele hartafwijking te hebben. Vanaf dat moment leefden we niet alleen met liefde, maar ook met vragen. Wanneer is het moment? Hoe weet je dat? En durf je daarop te vertrouwen? Juist daar werd intuïtie geen abstract begrip, maar iets heel aards en concreets. In deze aflevering neem ik je mee in: Hoe Moos via een vision board ons leven binnenwandelde Wat het betekent om te kiezen voor kwaliteit van leven Waarom ik hulp inschakelde toen ik het zelf niet meer kon voelen De rol van tekens, timing en innerlijk weten En hoe rouw en rust soms hand in hand gaan Dit is geen licht verhaal. Maar wel een zacht verhaal. Een verhaal over afscheid nemen, gedragen worden en ervaren dat iets goed kan zijn — ook als het pijn doet. Ik hoop dat het je herinnert aan dit: je hoeft niet alles te begrijpen. Soms is voelen genoeg.   Volg mij op Instagram: https://www.instagram.com/madelon_rijkers/ Zelf een consult boeken: https://calendly.com/madelonrijkers/reading Meld je aan voor een Stress Release Healing: https://madelonrijkers.kennis.shop/pay/ths  

Was für eine Woche beim FC Basel. Ein wilder Klassiker-Sieg gegen den FC Zürich, das Trainer-Aus von Ludovic Magnin und das Ende der Europa-League-Kampagne. Beim FCB ging es in diesen Tagen Schlag auf Schlag zu und her. Unser Podcast-Duo Stephan Gutknecht und Kevin Wandji Tchatat ordnet die Ereignisse ein und versucht, einen Überblick in bewegte Tage zu bringen. Im Fokus steht der neue Mann an der Seitenlinie: Stephan Lichtsteiner. Ihm wird von der sportlichen Führung ein grosser Schritt zugemutet. Wie wirkt Lichtsteiner an der Linie? Welche Energie bringt er rein? Und was ist in so kurzer Zeit überhaupt möglich? Auch die Rolle seines Assistenten Pascal Bader und die Unterstützung durch Sportchef Daniel Stucki werden beleuchtet. «In einer Woche wissen wir, ob der FC Basel in allen Wettbewerben raus ist», meint Stephan Gutknecht, «der Name Lichtsteiner assoziere ich mit einem positiven Gefühl, das ist aktuell die einzige Hoffnung», ergänzt Kollege Kevin Wandji Tchatat, während das Basilisk Penalty-Podcast auf die nächsten Aufgaben voraus schaut. Wir danken Euch fürs Zuhören. Den «Penalty-Podcast» gibt es jeden Freitagabend. Gerne nehmen wir Kritik, Lob oder auch Fragen entgegen. Idealerweise über www.basilisk.ch.

Helge Heynold liest: 2125: Jost - von Gottlieb Conrad Pfeffel.

Brad checks in from a brutally cold stretch in western Minnesota (30–40°F below zero), noting the cows are handling it well and somatic cell counts tend to run low in the extreme cold. He then walks listeners through how he thinks about sire selection in his research herd—mostly Holsteins, plus Jerseys and a few “colored breeds” like Norwegian Red, Montbéliarde, and Normande.His selection philosophy is clear: he starts with Net Merit, but he doesn't blindly follow it. Brad says he doesn't chase milk pounds, and he wishes the major indexes put more emphasis on fertility. Instead, his priorities are:Low somatic cell count / mastitis resistanceHigh fertility (DPR, heifer and cow conception rate)Productive life and durabilityManaging inbreeding (using outcross sires when needed)A major current push: polled genetics (especially homozygous polled sires to speed progress)Brad shares many of the specific bulls he's using and why—including proven sires with lots of daughters for reliability, plus a smaller “sprinkling” of genomic bulls (often because they're polled). He highlights using popular Holstein sires like Genosource Captain, polled-focused options like Leyser PP and Seabrook PP, plus a few high-type outcross bulls mainly to reduce inbreeding, even if their production or functional traits aren't his usual preference. He also lists several Select Sires bulls (including polled sires) that fit his functional-trait focus.On the Jersey side, he emphasizes moderate cows with fertility, productive life, and livability, again weaving in polled where possible. For crossbreeding, he calls out Norwegian Red bulls with strong U.S. proofs for fertility and functional traits, and he mentions finding limited polled options in Montbéliarde but using them when available. He wraps by summarizing what listeners should take away: his herd is moving deliberately toward polled, backed by a USDA grant, while still prioritizing fertility, longevity, mastitis resistance, and outcrossing to manage inbreeding—and he invites feedback and debate from listeners.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

En el episodio n.º 90, hemos conversado con el padre Fabián Moos, SJ, sobre un proyecto social y ecológico con sede en Núremberg: Ukama. Fabian nos cuenta qué hacen en Ukama para promover una sociedad más justa, más en sintonía con el respeto a la Madre Tierra y también, muy importante, qué hacen por los migrantes en Alemania. En su página web explican muy bien su labor: «Ante las crecientes crisis sociales y ecológicas, una cosa está clara: no nos falta conocimiento. Las repercusiones sociales del actual sistema económico neoliberal basado en los combustibles fósiles, como el aumento de la desigualdad dentro de los países y entre ellos, se han investigado y son tan conocidas como la relación entre el modelo económico basado en el crecimiento y los beneficios, por un lado, y el calentamiento global y la extinción de especies, por otro ... Por consiguiente, nos comprometemos a acelerar la aplicación de estos conocimientos existentes, promoviendo la concienciación, conectando a los interlocutores, desarrollando valores espirituales y fuentes de energía, pero también luchando por nuestras convicciones mediante la desobediencia civil y la resistencia». En este episodio, podrás conocer más a fondo este Centro y, al mismo tiempo, alimentar tu esperanza en un mundo mejor al entrar en contacto con iniciativas que luchan por transformar la sociedad y nuestra relación con nuestro entorno vital. Si tienes alguna pregunta, escríbenos y con gusto responderemos tus inquietudes. Página web de UKAMA www.ukamazentrum.net Latinotopia en las redes sociales Instagram, Facebook @Latinotopia Website: www.latinotopia.net Suscríbete a nuestro canal de Youtube: https://www.youtube.com/latinotopia Suscríbete en tu plataforma favorita de Podcast! Moderación: William Bastidas

In this solo episode of The Moos Room, Brad shares “hot off the press” research on circadian rhythms in dairy cows and what long-term sensor data can tell us about cow welfare. Drawing from a study presented at the International Precision Dairy Farming Conference in New Zealand, the episode explores how daily and seasonal behavior patterns—such as eating, rumination, activity, and rest—are shaped by environment, management, and breed.Using more than 10 years of CowManager sensor data from the University of Minnesota research herd, Brad walks through how different breeds (Holsteins, crossbreds, graze-cross cows, and 1964 Holstein genetics) show distinct seasonal rhythms. Results revealed clear breed differences in eating time, rumination, overall activity, and inactivity, with graze-cross cows showing the strongest seasonal patterns and more stable alignment with environmental cues—suggesting better adaptability to pasture-based systems.The episode highlights how disruptions to circadian rhythms—caused by inconsistent lighting, feeding schedules, or confinement—may be linked to stress, immune suppression, lameness, mastitis, and reduced fertility. Brad discusses how precision dairy technologies offer a powerful, non-invasive way to monitor these rhythms and potentially detect welfare issues before clinical signs appear.The episode wraps up by looking ahead to future research linking behavior patterns directly to health and productivity outcomes, and how better alignment of management practices with natural cow rhythms could improve welfare and resilience on dairy farms.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Jumalalla oli alusta alkaen suunnitelma siitä, miten synti sovitetaan – jotta ihmiset voisivat jälleen elää sovussa Jumalan kanssa. Ja sitä suunnitelmaa Jumala lähti toteuttamaan ihmisten kanssa. Jumala teki liiton. Ja lopulta Jumala sinetöi liiton Jeesuksen ristinkuolemassa ja ylösnousemuksessa. (1. Moos. 17:4)Seurassasi Kirsi Tiira 

Comedy is a weird job, but it's not a bad job. Weird and bad jobs are the definition of first jobs; you know, the ones you get when you're right out of high school or college. Fast food is bad, but I guarantee telemarketing is worse. I know because I did that as well as some other bad ones. And what did I telemarket? I'll give you a hint, it Moos!  Check out my short story here!  https://www.TheWorkLady.com  Jan McInnis is a top change management keynote speaker, comedian, and funny motivational speaker who helps organizations use humor to handle change, build resilience, and strengthen leadership skills. With her laugh-out-loud stories and practical tips, Jan shows audiences how humor isn't just entertainment—it's a business skill that drives communication, connection, and stress relief.   A conference keynote speaker, Master of Ceremonies, and comedy writer, Jan has written material for The Tonight Show with Jay Leno as well as radio, TV, and syndicated cartoon strips. She's the author of two books—Finding the Funny Fast and Convention Comedian—and her insights on humor in business have been featured in The Wall Street Journal, The Washington Post, and The Huffington Post. For over 25 years, she has been helping leaders and teams discover how to bounce back from setbacks, embrace change, and connect through comedy.   Jan has delivered keynote speeches at thousands of events nationwide, from the Federal Reserve Banks to the Mayo Clinic, for industries that include healthcare, finance, government, education, women's leadership events, technology, and safety & disaster management. Her client list features respected organizations such as: Healthcare: Mayo Clinic, Kaiser Permanente, Abbott Pharmaceuticals, Health Information Management Associations, Assisted Living Associations Finance: Federal Reserve Banks, Merrill Lynch, Transamerica Insurance, BDO Accounting, American Institute of CPAs, credit unions, banking associations Government: U.S. Air Force, Social Security Administration, International Institute of Municipal Clerks, National League of Cities, public utilities, correctional associations Women's Leadership Events: Toyota Women's Conference, Go Red for Women, Speaking of Women's Health, Soroptimists, Women in Insurance & Financial Services Education: State superintendent associations, community college associations, Head Start associations, National Association of Elementary and Middle School Principals Safety & Disaster: International Association of Emergency Managers, Disney Emergency Management, Mid-Atlantic Safety Conference, risk management associations   Her background as a Washington, D.C. marketing executive gives her a unique perspective that blends business acumen with stand-up comedy. Jan was also honored with the Greater Washington Society of Association Executives "Excellence in Education" Award. Along with her podcast Finding the Funny: Leadership Tips from a Comedian, Jan also produces Comedian Stories: Tales From the Road in Under 5 Minutes. Whether she's headlining a major convention, hosting a leadership retreat, or teaching resilience at a safety conference, Jan's programs give audiences the tools to laugh, learn, and lead.  

In this solo “Emily Show” episode of The Moos Room, Emily takes a timely look at mastitis management during the winter months. While mastitis and high somatic cell counts are often associated with summer heat and humidity, Emily reminds listeners that cold weather brings its own risks and requires just as much attention to udder health.She begins by emphasizing the foundation of mastitis prevention: clean, dry bedding, cow comfort, and good ventilation. These basics reduce stress on cows and limit bacterial exposure, which is especially important when winter conditions can lead to damp or dirty housing.Emily then dives into winter-specific milking routine challenges, especially when cows are exposed to cold temperatures after milking. Wet teats are at much higher risk of frostbite, which can permanently damage teat ends and predispose cows to infections. While this makes some producers hesitant to use post-milking teat dip in cold weather, Emily strongly advises against skipping this crucial step. Instead, she shares a practical guideline: “Don't skip dip—but don't drip.” In other words, apply teat dip thoroughly, but avoid excessive dripping that can freeze. Letting cows stand for 20–30 seconds after dipping and wiping off excess dip before they go outside can provide protection against both mastitis and frostbite.She also discusses udder hair management, noting that long hair can trap teat dip, manure, and moisture. Options like singeing or clipping udders can help keep teats cleaner and drier, especially in winter.Finally, Emily highlights the role of nutrition in mastitis prevention. Cold stress increases a cow's energy needs, and inadequate nutrition can weaken immune function. Ensuring cows receive enough energy, protein, vitamins, and minerals helps support immune defenses and overall udder health. Working closely with a nutritionist during the winter is key.Emily wraps up by reminding listeners that even if mastitis seems less severe in winter than in summer, it still requires consistent attention year-round. With proper milking routines, clean housing, good nutrition, and smart winter management, producers can protect teat health and keep somatic cell counts in check all season long.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In the first episode of 2026, Emily and Brad kick off a New Year's “resolution” to record more episodes together and dive into one of their favorite themes: management. The conversation is sparked by a German case study Brad found that followed 10 German dairy herd managers (average ~600 cows; range 200–1,200) for three weeks, tracking their work minute-by-minute to see how managers spend time—and what actually drives herd performance.The key concept is “controlling activities,” defined as proactive checks and analysis (not just reacting and “putting out fires”). They break these into three categories: animal controls (pen walks, fresh/sick cow monitoring, reviewing sensor alerts), feeding controls (bunk/refusal checks, feed sampling, monitoring mixing and storage), and process controls (reviewing herd records, equipment checks, ventilation/manure systems, cleanliness).A big takeaway: herd managers spent much of their day on communication and logistics, while only about 15% of time went to controlling activities (animal ~9%, feeding ~1%, process ~5%). Yet the study found that performance wasn't linked to total hours worked, but to how much time was dedicated to these proactive controls. Farms where managers spent more time on controlling activities showed better outcomes, including lower mortality, lower somatic cell count, higher lifetime production, and reduced youngstock losses.They also highlight a concerning “disconnect” around feeding: managers often had minimal involvement in feed-related controls even though feed is a major cost and driver of health and production. The episode closes with practical guidance for any farm size: prioritize time intentionally, increase proactive controlling activities (even slightly), and ensure herd managers stay connected to the feeding process—setting the tone for a more efficient, resilient 2026.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Diese Meditation lädt dich ein auf eine kleine Fantasiereise durch den Wald – barfuß über weiches Moos, mitten in die Stille der Natur. Du spürst den Boden unter dir, atmest durch und kommst Schritt für Schritt bei dir an. Für Momente, in denen du Erdung und Leichtigkeit brauchst.

In the final episode of 2025, Emily and Brad reflect on another big year for The Moos Room, marking more than 300 episodes since launching in 2019. They look back on key 2025 topics, including real-world dairy case studies from the Morris Research Dairy, health and safety conversations, emerging disease issues, beef markets, virtual fencing, and growing interest in agrivoltaics.Brad highlights the value of openly sharing on-farm challenges—from calf health issues to nutrition troubleshooting—so listeners can learn alongside the research process. Emily shares how 2025 deepened her understanding of virtual fencing, renewable energy in agriculture, and farm safety, while continuing to champion sunscreen use year-round.Looking ahead to 2026, they preview upcoming projects and episodes on virtual fencing, agrivoltaics, genetics, feed efficiency, and a new study raising purebred Angus calves in a dairy system. They also hope to expand global perspectives on livestock and agriculture and invite listeners to suggest topics, guests, and on-air case studies.They close by thanking listeners for another year of support and looking forward to more conversations in 2026.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In der Weihnachtszeit liegt es unscheinbar in unseren Krippchen, doch eigentlich ist es ein echter Alleskönner: Moos. Das wird gerade in Zeiten der Klimaerwärmung immer wichtiger. Warum das so ist, und was wir von der Superpflanze Moos lernen können, das erklärt die erste deutsche Moosprofessorin, Dr. Julia Bechteler. Außerdem: Der Brillenpinguin steht vorm Aussterben - Brutkästen sollen helfen. Und: Wie Ameisen sich bei Pandemien schützen Eine Sendung von und mit Susanne Henn, 25.12.2025

In this short solo episode of The Moos Room, Emily takes the mic to talk about managing holiday stress through setting healthy boundaries. With the holidays approaching, Emily shares practical guidance on navigating family dynamics, uncomfortable conversations, and competing demands on time and energy.She outlines three simple steps for setting boundaries—being clear and direct, stating what you need, and accepting any discomfort that may follow—and walks through real-world examples such as saying no, redirecting conversations, asking for time, and stepping away when needed. Emily emphasizes that boundaries can be temporary or permanent, and that setting them is an important form of self-care.The episode closes with a reminder that boundaries help reduce unnecessary stress, support resilience, and contribute to healthier relationships. Emily encourages listeners to reflect on their own needs this holiday season and to remember that taking care of yourself is not selfish—it's essential.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode of The Moos Room, Brad dives into a landmark new study examining the effects of short- and long-distance transport on the health, survival, and growth of pre-weaned dairy and dairy–beef crossbred calves. Drawing on data from nearly 392,000 calves across multiple farms and transport durations (ranging from 30 minutes to 24 hours), the study challenges common assumptions about calf transport. Surprisingly, mortality upon arrival was extremely low and unaffected by transport length. Differences in mortality by weaning (60 days) were also modest and, importantly, were driven far more by early-life factors than by time spent on the truck.The discussion highlights colostrum management as the single most critical factor influencing calf outcomes. Calves fed two colostrum meals had higher serum protein levels, significantly lower rates of failure of passive transfer, and were about 50% less likely to develop diarrhea—one of the leading causes of pre-weaning mortality. Other key drivers of calf survival included diarrhea, pneumonia, dam parity, gestation length, and birth season, with transport duration explaining relatively little of the variation in outcomes. Brad emphasizes that a calf's “destiny is largely sealed before the wheels start rolling,” underscoring that management decisions made at birth—especially colostrum feeding, dam health, and environmental stress mitigation—matter far more than transport distance alone.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Brad and Emily welcome a special guest: Dr. Angie Varnum, the University of Minnesota Extension's new livestock veterinarian. After some banter about Minnesota winters—and a classic round of The Moos Room's “super-secret” cattle breed questions—the crew dives into Angie's unique path to Extension.Angie shares how she went from growing up in suburban Maple Grove to studying Spanish education, teaching in schools, and eventually being inspired to pursue veterinary medicine. Her training and work took her across the western U.S., where she gained experience in beef and dairy systems before returning to Minnesota to practice large-animal medicine. Her love for both animals and education ultimately led her to Extension.The conversation explores:How Angie's Spanish language background shapes her work and the opportunities it creates for better outreach and training with Spanish-speaking livestock employees.Current and emerging livestock health concerns, and the importance of distinguishing real risks from media frenzy—while still preparing producers with good information.The evolving role of veterinarians in dairy and beef systems, from herd health and data-driven decision-making to the value of strong producer–vet relationships.Animal behavior and welfare science, an area Angie is especially passionate about integrating into herd health discussions.Angie also highlights upcoming Extension programs she'll be involved in, including the new Artificial Insemination School, Beef Quality Assurance certification sessions, Cow/Calf Days, and several small ruminant programs—from webinars to hands-on lambing and kidding workshops.It's a fun, thoughtful conversation introducing a new member of the Extension livestock team and setting the stage for exciting work ahead.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Folge vom 02.12.2025, diesmal mit galaktischem Moos, den großen Fünf und Superhelden bei Bedarf. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/methodischinkorrekt

In this solo episode of The Moos Room, Brad dives into a deep, honest look at production challenges in the University of Minnesota dairy herd and the nutrition and management factors that may be holding cows back. After noticing low udder fill during classification and reviewing herd data, Brad confirms a troubling trend: cows across all lactations are producing 20–30% less milk than predicted. Early-lactation health issues—ketosis, metritis, and retained placentas—are also more common than they should be, especially in first-lactation animals.A recent visit from an outside nutrition team helped uncover several key issues contributing to poor performance. Brad walks listeners through what those “fresh eyes” found across young stock, calves, dry cows, and both the organic and conventional lactating herds. From overconditioned heifers to transition problems at weaning, ration inconsistencies, possible ingredient imbalances, and major concerns with hammer-mill screen size causing undigested corn to pass straight through cows—each discovery points to opportunities for improvement.The conversation also highlights the importance of forage management, including the need for a silage facer, better bunk management, and a long-overdue TMR audit to evaluate mixing order, load prep, refusals, shrink, and ration consistency.Throughout the episode, Brad emphasizes transparency and the value of bringing in additional perspectives. Even well-managed dairies can develop blind spots, and small issues add up fast when milk is left on the table. He outlines the farm's next steps and promises future updates as changes are implemented.If you're interested in nutrition, transition cow health, TMR audits, or practical herd-level troubleshooting, this episode is a real-world case study in identifying problems and planning for better performance.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Whipple's Disease explained, including microbiology of T.Whipplei and Whipple's Disease pathology. We look at the symptoms of Whipple's Disease including Classic and Local forms, as well as Whipple's Disease diagnosis and treatment. PDFs Available here: https://rhesusmedicine.com/Consider subscribing on YouTube (if you found any of the info useful!): https://www.youtube.com/channel/UCRks8wB6vgz0E7buP0L_5RQ?sub_confirmation=1Patreon: https://www.patreon.com/rhesusmedicineBuy Us A Coffee!: https://www.buymeacoffee.com/rhesusmedicineTimestamps:0:00 What is Whipple's Disease?0:20 Whipple's Disease - Trophyerma Whipplei Microbiology0:51 Whipple's Disease Pathology2:35 Whipple's Disease Symptoms5:45 Whipple's Disease Diagnosis7:13 Whipple's Disease Treatment ReferencesDolmans, R.A.V., Boel, C.H., Lacle, M.M. & Kusters, J.G., 2017. Clinical manifestations, treatment, and diagnosis of Tropheryma whipplei infections. Clinical Microbiology Reviews, 30(2), pp.529-555. [online] Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC5355640/ PubMed+1MSD Manuals, 2025. Whipple disease. [online] Available at: https://www.msdmanuals.com/professional/gastrointestinal-disorders/malabsorption-syndromes/whipple-disease NCBIBMJ Best Practice, 2025. Aetiology – Whipple disease. [online] Available at: https://bestpractice.bmj.com/topics/en-gb/467/aetiologyMount Sinai Health System, 2025. Supranuclear ophthalmoplegia. [online] Available at: https://www.mountsinai.org/health-library/diseases-conditions/supranuclear-ophthalmoplegiaMarth, T., Moos, V., Müller, C. et al., 2016. Tropheryma whipplei infection and Whipple's disease. The Lancet Infectious Diseases, 16(3):e13-22. [online] Available at: https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(15)00537-X/abstract PubMed+1Please remember this podcast and all content from Rhesus Medicine is meant for educational purposes only and should not be used as a guide to diagnose or to treat. Please consult a healthcare professional for medical advice. 

Berkhahn, Harriet www.deutschlandfunk.de, Forschung aktuell

Schmude, Magdalena www.deutschlandfunk.de, Forschung aktuell

Brad and Emily reunite on the podcast to dive into an essential—and timely—topic: farmer mental health. With fall wrapping up and winter on the horizon, stressors on the farm shift and often intensify. Emily shares updates on her recent travels and outreach work in farm safety, health, and wellness, highlighting the seasonal rise in mental health–related concerns across rural communities.Together, Brad and Emily walk through:Why stress is so high right now — uncertainty in markets, weather, disease, economic pressure, and social isolation.Common mental health concerns in farmers, including chronic stress, anxiety, and depression.Key warning signs to watch for in yourself and others—physical symptoms, behavioral changes, and emotional red flags.How to reach out when you're concerned about someone, and why it matters more than people realize.Barriers rural residents face when accessing mental health care, including service shortages and stigma.University of Minnesota Extension's work supporting mental health, including training programs like COMET, resources on ambiguous loss, and broader regional efforts to make help more accessible.Emily emphasizes that checking in, offering support, and connecting people to resources can make a meaningful difference. The episode wraps with reminders that it's okay to not be okay—but it's not okay to keep it to yourself. Brad and Emily also point listeners to a long list of mental health and farm stress resources in the show notes, including Emily's recent appearance on RFD-TV discussing this very topic.COMET: Changing our mental and emotional trajectory TrainingAmbiguous loss and farmingUMN Extension Farm Safety and Health webpageMinnesota Farm Stress resourcesFarm Aid Farmer Resource NetworkQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad recaps a fall road trip with the Minnesota dairy extension team to South Dakota's rapidly growing I-29 dairy corridor, highlighting what innovative farms are doing to boost efficiency, cow health, and profitability. Along the way, they tour the Bel Brands plant in Brookings, where milk from about 10,000 cows a day is turned into those familiar Babybel snack cheeses, and hear how the plant's demand for high-protein milk is shaping local production.On the farm visits, Brad digs into why one 1,700-cow dairy is ripping out a barn full of robots after just a few years—citing software headaches, maintenance demands, and an extra dollar per hundredweight in cost—and how they're using strict 5-minute milking times and strong beef-on-dairy markets to stay competitive. He then visits a Holstein dairy using parlor timers, FutureCow brushes, genomic testing, Akushi (red Wagyu) beef-on-dairy crosses, intensive calf biosecurity, and a Danish SKOV ventilation system to keep big groups of calves healthy.The final stop is a 6,000-cow Jersey herd proving Jerseys can be successfully raised in northern climates. Brad shares how they use SenseHub tags on calves from birth, IVF and embryo work for high-value Jersey genetics, fresh-heifer mastitis prevention strategies in recycled bedding systems, and clever pen redesigns to add bunk space.In this episode, you'll hear about:Why one large dairy abandoned milking robots for a parlorHow timers in the parlor are being used to speed up milking and labor efficiencyBeef-on-dairy strategies, from Angus to Akushi crosses and premium Texas marketsNew approaches to calf housing, ventilation, and biosecurityUsing precision technology and genomic data to guide breeding and health decisionsPractical ideas Brad wants to bring home to the U of M dairy, from boot disinfectant to fresh-heifer dry treatmentQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad recaps his trip to dairy farms in the Netherlands and Germany, where robotics, crossbreeding, and creative manure and energy management are everywhere — even on small farms. He visited farms using Lely robots, grass/rye silage-based diets, and small-scale digesters that capture manure methane. Crossbreeding (Holstein × Montbéliarde × Viking Red) is common, driven by goals of longevity, health, and reducing inbreeding.He also saw some surprising management choices: dry cows fed only straw for 60 days (reportedly reducing metabolic issues) and one advisor recommending farmers don't clean calf pens to preserve the microbiome — a concept Brad remains skeptical about.At a dairy technology show and breeding conference, Brad shared research on feed efficiency and methane emissions and learned how European breeders are incorporating resilience and efficiency traits into genetic programs. Overall, Europe's dairy farms showed strong use of technology, a focus on components and longevity, and serious interest in crossbreeding as a labor- and health-saving strategy.Hybrid Genetics YouTube Channel to learn more about some of these FarmsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Brad is back from Europe—jetlagged but full of insights from farms and conferences in Germany and the Netherlands. He dives into one of the biggest topics he heard about abroad and at home: Inbreeding in dairy cattle.Brad explains how inbreeding occurs, what it costs farmers economically, and how inbreeding levels have climbed across all major dairy breeds—especially Holsteins and Jerseys. Drawing on recent research from Italy and data from the U.S. Council on Dairy Cattle Breeding, he outlines how increasing inbreeding negatively impacts cow survival, fertility, and long-term profitability.The discussion highlights startling trends—Holstein inbreeding has jumped from 3.7% in the mid-1990s to nearly 11% today, and some genomic bulls now exceed 16%. Brad also touches on historic bulls whose genetics still dominate today's herds, like Elevation and Highland Magic Duncan, and explores whether approaches like crossbreeding, linebreeding, or greater genetic diversity in breeding programs could help slow the trend.Brad concludes with a call to action: farmers, AI companies, and breed associations must prioritize genetic diversity now to safeguard herd health and productivity.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad kicks off a solo episode (recorded before a trip to Germany) and turns the mic to rangeland scientist Anna Clare for a deep dive into “the solar savanna”—treating solar arrays on grasslands as functioning grazing ecosystems. She shares early results from Silicon Ranch's Cattle Tracker research on integrating cattle (not just sheep) with PV systems. Brad follows with University of Minnesota's on-farm demos: panel heights that work for cattle, heat-stress reductions, forage performance under panels, and a mobile, battery-equipped shade/solar rig. If you're curious how and when cattle can safely graze under solar, this one's packed with data and practical design tips.Key takeawaysSolar as savanna: Think of arrays as shade “canopies” over grasslands—manage them as grazing systems with soils, roots, pollinators, and large herbivores in mind.Cattle can work under PV: Moving from sheep to cattle is feasible when arrays are designed with animal size/behavior in mind.Panel height matters: In controlled mockups, animal interactions dropped 43% from 2.0→2.5 m and 59% at 3.0 m. Cattle never touched panels; most curiosity was with dampers—a design hotspot.Ecosystem wins: Under-panel zones showed higher soil moisture and lower soil temperatures, favoring cool-season grasses and legumes; regrowth dynamics can improve after grazing passes.Animal welfare benefits: UMN trials showed lower respiration rates and 0.5–1.0 °F lower internal body temperatures during hot afternoons for shaded cows—meaningfully less heat stress.Forage production holds up (or improves): Certain mixes (e.g., orchardgrass, meadow fescue; grass-legume combos) produced equal or greater biomass under panels with no drop in nutritive value.Design for cattle, not fear: After a decade of on-farm experience, Brad's team hasn't seen cattle damage panels; people and tractors are more likely risks than cows.Practical layouts: Keep inverters outside fences, route wiring high/inside racking, and allow equipment lanes; rotational grazing and (potentially) virtual fencing fit well.Innovation on wheels: A 20 kW mobile bifacial shade rig with onboard batteries can power irrigation, fencing, and even an electric tractor—bringing agrivoltaics to wherever cattle need relief.Research & projects mentionedSilicon Ranch – Cattle Tracker: multi-year cattle-PV integration study; Phase 2 is a 4.5 MW Tennessee “outdoor test lab” comparing array vs. open pasture for behavior, space use, health/performance, plus mirrored ecosystem monitoring.Comprehensive literature review (AGU Earth's Future – in press): Maps intersections among livestock–solar–land, identifies six research gaps (integration, layered ecology, modeling, best practices, social dimensions, collaborative science).UMN Morris agrivoltaics demos: Fixed-tilt arrays at 6–8 ft (1.8–2.4 m) leading edge; 0.5 MW pasture array powering campus; vertical bifacial and crop-under-PV pilots coming; EV fast charger powered by cow-shade solar.Who it's forDevelopers, ranchers, extension pros, and policy folks exploring dual-use solar that keeps grasslands working and cattle comfortable.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Emily is back from medical leave (hooray!) and she and Brad dig into an essential topic for every operation: emergency planning. You can't predict every detail, but you can make the first decisions easier when seconds count.What we cover:What an emergency plan is (and isn't): a concise, written set of steps and key info you can default to under pressure.Start with a farm map: access routes, gates/fences, livestock locations, hazardous/flammable materials, and utility shutoffs.Make the red sheet easy to find: an emergency contact list (911 first), then vet, sheriff/emergency management, insurance, milk hauler, feed/suppliers, and owner/manager.Stock the right supplies: standard first-aid kits, a trauma kit with a tourniquet, and consider an AED; plan to keep kits replenished.Three scenario buckets to plan for:Shelter in place (blizzards, extended outages): backup power/fuel, blocked access routes, pared-down chore list, role assignments, keeping people safe.Evacuation (fire, flood, tornado damage): best escape routes for people/animals, which gates to open and in what order, a designated meeting point (and Plan B), and who calls whom.Medical emergencies (injury or health event): known conditions (EpiPens, diabetes, heart issues), where supplies/AED live, basic first-aid/CPR training, clear directions for EMS, and—on larger sites—who meets the ambulance at the road and whether a safe helicopter landing area exists.Mind the paperwork: review insurance coverage before you need it.Keep it simple and living: a few clear steps beat a thick binder no one reads.Resources mentioned:University of Minnesota Extension: Operations contingency plan templates for livestock operations.Extension Disaster Education Network (EDEN): disaster-specific farm resources.Cultivating Change Foundation (Emily & Joe Rand received the Cultivator of Change award).Save the date: Ag for All Conference for LGBTQ+ farmers, ag professionals, and allies — March 7, 2026, Waite Park/St. Cloud, MN.Have questions, comments, or scathing rebuttals? Email TheMoosRoom@umn.edu.Chapter markers (optional)00:00 – Emily's back! (and why breaks matter)03:18 – Why farms need emergency plans05:41 – What an emergency plan actually is08:07 – How plans help when stress spikes10:45 – Simple planning story (cats + hamper)12:03 – What belongs in the plan (map, shutoffs, hazards)15:11 – The red emergency contact list19:06 – First-aid vs. trauma kits (tourniquets)24:44 – Shelter-in-place: questions to answer26:11 – Evacuation: routes, gates, meeting points28:04 – Medical emergencies: AEDs, training, EMS access32:35 – Keep it living, keep it simple33:00 – Resources + wrap-upQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Brad shares his fall updates from western Minnesota before diving into a detailed discussion on genomic testing in dairy herds. Drawing on his experiences from recent farm visits in South Dakota and ongoing University of Minnesota research projects, he explores how producers are using genomics and whether the investment pays off.Brad explains that while some herds use genomic testing solely to decide which animals to breed to beef, he believes the technology's value lies much deeper — in improving herd genetics, managing inbreeding, verifying parentage, and advancing traits like health, fertility, and production components. He outlines the major testing companies (Neogen, Zoetis, and Genetic Visions), their costs (around $37–$42 per animal), and the kinds of data producers can expect from each, including A2 status, horned/polled traits, and wellness indices.The episode also includes two case studies:A small grazing herd where genomic testing clarified breed composition, revealed unknown sires, and identified A2 status across mixed-breed animals.A university research herd exploring polled genetics and crossbred performance, where Brad questions how well current evaluations reflect the true genetic potential of crossbreds like Normande and Montbéliarde crosses.Brad closes by summarizing the practical ways to use genomic information — from strategic breeding and heifer selection to developing niche markets like A2 milk products. His key takeaway: genomic testing can be a powerful tool for herd improvement, but it's only worth the cost when used strategically rather than as a simple breeding filter.Listeners are encouraged to share feedback or questions via The Moos Room's contact page or University of Minnesota Extension channels.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Host Brad Heins welcomes Becca Weir, a Minnesota native and newly appointed assistant professor of agricultural economics at Penn State. Growing up on a dairy farm near Sauk Centre, Rebecca developed a passion for applying economics to dairy management decisions.In this episode, she shares findings from her University of Minnesota research with Jolene Hadrich, which connected genetic selection (sire Net Merit) with farm-level profitability using data from 2012–2018 Minnesota dairy herds.Key insights:A $100 increase in sire Net Merit was linked to roughly $12,000 more in net farm income—about $87 per cow, higher than expected.The positive relationship held across small, medium, and large herds, showing that investing in genetics pays off for all farm sizes.Traits related to longevity and health—such as livability and milk fever resistance—were the most consistent contributors to profitability.Selecting based on the Net Merit index is more effective than focusing on single traits.Genetics explained about 3% of profitability variation, a small but meaningful share alongside market conditions, management, and input costs.Rebecca also discusses her new role at Penn State, where she'll continue exploring dairy farm management, risk management, and programs like Dairy Margin Coverage to help producers improve economic resilience.Brad closes by reminding listeners that genetics are just one piece of the profitability puzzle—but an important one that can deliver measurable returns for dairy farmers.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory