Podcasts about Moos

In this episode, Brad shares insights from recent dairy science meetings and dives deep into total serum protein (TSP) levels in calves—a key indicator of successful colostrum management and passive transfer of immunity. He reviews data from multiple studies, including work by Dave Casper in Illinois and a Midwest study on beef-on-dairy cross calves. The results show improvements in TSP levels over time, but highlight that a significant number of calves—especially male and crossbred calves—still arrive at calf ranches with low TSP and signs of poor health.Brad also shares findings from University of Minnesota research, including a 20-year dataset from Waseca involving nearly 6,000 Holstein calves, showing correlations between TSP, growth rates, and calf survival. He questions the rigid cutoffs for TSP and emphasizes a more nuanced view based on outcomes like average daily gain and long-term milk production.The episode wraps with details on two upcoming calf care workshops in Minnesota this summer (July 29 in Rochester and August 5 in Eden Valley) where farmers, consultants, and educators can learn about colostrum management, TSP testing, pain mitigation, and more.Calf Care Workshop - Tuesday, July 29, 2025, Rochester, MN Calf Care Workshop - Tuesday, August 5, 2025, Eden Valley, MNQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Tribute to Molvi Ismail Moos Saloojee by Radio Islam

Hoe beïnvloedt de oorlog in Gaza de vriendschappen die je hier in Nederland hebt? Op die vraag zoekt Yassine El Amriti een antwoord, telkens als hij stapt in de voorstelling Hassan en Moos.  De rol van Moos gaat hem écht aan het hart. Het is dan ook niet voor niets dat hij voor die rol De Zilveren Krekel in ontvangst mag nemen, wat de Nederlandse jeugdtheaterprijs is.  In De Nacht van EO deelt Yassine het verhaal van de voorstelling, hoe die raakt aan zijn leven en wat hij zo krachtig vindt aan zijn vak. Presentatie: Joanne van Langevelde

ON THIS week's podcast, we look back at what was a comprehensive All-Ireland SHC semi-final win for Cork over Dublin (7-26 to 2-21).The Rebels dominated in the stands and on the pitch as an All-Ireland final against Tipperary takes place in on Sunday, July 20th.Everything clicked for Pat Ryan's side in Croke Park last time out but there is still a job to do.We also chat to Rosaleen O'Brien from the Meela Moos to chat about the upcoming Festival of Football and Wellbeing Day in Supervalu Páirc Uí Chaoimh.The Gaelic4Mothers and Others is an association with Sports Direct to host this event in aid of the Cork Mental Health Foundation.Argideen Rangers were the only West Cork club to win a county football league title in what was a disappointing weekend for Carbery clubs in finals.All this and more on this week's Star Sport Podcast. Watch above. Listen on Spotify, Apple Podcasts, by using the player below or by searching 'Southern Star Sport Podcast' wherever you get yours.Follow our hosts on X: @matt_hurley01 and @KieranMcC_SSProduced by Matthew Hurley***The Star Sport Podcast is brought to you in association with Access Credit Union.Access Credit Union - Where your bank really does matter. Choose Credit Union, Choose Local, Choose Community. For more visit www.accesscu.ieSubscribe to The Southern Star's digital edition for less than €2 per week via https://subscribe.southernstar.ie/plans Hosted on Acast. See acast.com/privacy for more information.

Brad flies solo in this episode—literally and figuratively—to tackle a problem buzzing on every farmer's mind around the 4th of July: flies. With heavy rains in the Upper Midwest fueling major fly outbreaks, Brad dives deep into why managing flies is essential for livestock health, productivity, and human comfort.He covers the four main types of flies affecting livestock—stable flies, house flies, horn flies, and face flies—including their behaviors, lifecycles, preferred habitats, and the economic losses they cause. From foot-stomping stable flies in confinement to pinkeye-spreading face flies on pasture, Brad emphasizes the importance of identifying the fly species to choose effective control methods.Management strategies discussed include manure and bedding management, fans, fly traps, fly predators, sprays, and even a horn fly vaccine being tested at the UMN research dairy. Brad also shares fascinating research on how coat color in cattle affects fly load, with black-coated animals attracting more flies than lighter-colored ones.Whether you're dealing with flies in barns or on pasture, this episode breaks down how to reduce their impact on your operation—and why there's no one-size-fits-all solution.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brie for breakfast? Yes, please! Nibble fromage from dawn to dusk on the West Coast's Cheese Trail. We'll cuddle baby goats, sample hand-stretched Oaxacan-style cheese, and unwrap Monterey Jack's unscrupulous origins on the region's tastiest route.  Along the “whey,” the trail's founder, Vivien Straus, will share her family's deep dairy roots, the joys of cheese-fueled road trips, and why the West Coast churns out the country's most creative curds. You'll hear about old-school creameries in Northern California, an innovative “cowcohol” vodka made in Oregon, and Washington's award-winning canned cheddar. Whether you're a casual snacker or a hardcore curd nerd, this one's worth savoring. A sampling of the cheese spread ahead: - Marin French Cheese Co., Petaluma, California: The oldest cheese company in the U.S.; famous for “breakfast cheese.” - Point Reyes Farmstead Cheese Company, Point Reyes Station, California: Makers of the state's first blue cheese; offers tours, tastings, and spectacular views of Tomales Bay. - Spenker Family Farm, Lodi, California: Try goat yoga, goat cuddling, and creamy farmstead cheeses here. - TMK Creamery, Canby, Oregon: Family-run creamery offering cow-milking experiences, baby calf visits, and a vodka made from whey. - Don Froylan Creamery, Salem, Oregon: Mexican American creamery known for Oaxacan-style string cheese, made fresh on site and braided by hand.  - Washington State University Creamery, Pullman, Washington: Home of Cougar Gold, a cheddar-style cheese sold in cans and originally shipped to troops during WWII. Via Podcast is a production of AAA Mountain West Group.

In this solo episode, Emily shares timely reminders about biosecurity as county fair and livestock show season ramps up across Minnesota. Drawing on her own experience showing dairy cattle in 4-H, she discusses the importance of protecting animals from disease before, during, and after exhibitions. Topics include bringing only healthy animals to shows, cleaning equipment beforehand, being mindful of potential disease exposure at the fairgrounds, and the value of quarantining animals upon return. Emily also gives a quick update on current H5 (avian influenza) testing requirements in Minnesota and encourages listeners to prioritize safety for the sake of their animals and operations. Whether you're new to showing or a seasoned exhibitor, this episode offers practical steps to keep your animals healthy this summer. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

De AI-wedloop werd in januari even flink opgeschud door de Chinese chatbot DeepSeek. Nvidia verloor in één dag meer dan 450 miljard dollar. Beleggers vreesden voor de vraag naar chips toen bleek dat AI-modellen van DeepSeek voor een fooi aan chipkosten in elkaar werden gezet. Het lijkt erop dat concurrent Baidu, ook Chinees, het nog goedkoper kan. Het bedrijf beloofde in maart al dat chatbot Ernie dubbel zo goedkoop zou worden voor gebruikers als R1 van DeepSeek. Vandaag lost Baidu de belofte in. En net als de modellen van DeepSeek is Ernie een open source chatbot die zich makkelijk verspreidt onder ontwikkelaars. Of dit dezelfde aardverschuiving als de lancering van DeepSeek gaat veroorzaken, bespreken we deze aflevering. Ook praten we over over Basic-Fit. Het aandeel steeg de vorige vijf handelsdagen met een dikke tien procent. Sinds vandaag weten we waarom: de Belgische analisten van zakenbank KBC Securities melden dat er geruchten rondgaan over een overname door Amerikaanse rivaal Planet Fitness, schrijft M&A.nl. De twee fitnessboeren spreken het gerucht niet tegen. Maar wat zouden aandeelhouders René Moos, 3i en Impactive Capital ervan vinden? Verder hoor je hoe bestuurders van Nvidia flink cashten in de afgelopen maand. Ze hebben gezamenlijk voor een half miljard dollar aan aandelen verkocht. Topman Jensen Huang spant natuurlijk de kroon, hij is met zijn dikke 3 procent van Nvida rond de 135 miljard dollar waard. Tot slot vertellen we je hoe het ervoor staat met de beursgang van Klarna. De betaaldienst aast al maanden op een beursintroductie, maar de vorige poging mislukte. Om poging twee wel te laten slagen, voert het bedrijf wat hervormingen door. Liefst wordt Klarna een neobank, zegt Klarna zelf, want het consumentenkrediet is niet bepaald een beurslieveling.See omnystudio.com/listener for privacy information.

De AI-wedloop werd in januari even flink opgeschud door de Chinese chatbot DeepSeek. Nvidia verloor in één dag meer dan 450 miljard dollar. Beleggers vreesden voor de vraag naar chips toen bleek dat AI-modellen van DeepSeek voor een fooi aan chipkosten in elkaar werden gezet. Het lijkt erop dat concurrent Baidu, ook Chinees, het nog goedkoper kan. Het bedrijf beloofde in maart al dat chatbot Ernie dubbel zo goedkoop zou worden voor gebruikers als R1 van DeepSeek. Vandaag lost Baidu de belofte in. En net als de modellen van DeepSeek is Ernie een open source chatbot die zich makkelijk verspreidt onder ontwikkelaars. Of dit dezelfde aardverschuiving als de lancering van DeepSeek gaat veroorzaken, bespreken we deze aflevering. Ook praten we over over Basic-Fit. Het aandeel steeg de vorige vijf handelsdagen met een dikke tien procent. Sinds vandaag weten we waarom: de Belgische analisten van zakenbank KBC Securities melden dat er geruchten rondgaan over een overname door Amerikaanse rivaal Planet Fitness, schrijft M&A.nl. De twee fitnessboeren spreken het gerucht niet tegen. Maar wat zouden aandeelhouders René Moos, 3i en Impactive Capital ervan vinden? Verder hoor je hoe bestuurders van Nvidia flink cashten in de afgelopen maand. Ze hebben gezamenlijk voor een half miljard dollar aan aandelen verkocht. Topman Jensen Huang spant natuurlijk de kroon, hij is met zijn dikke 3 procent van Nvida rond de 135 miljard dollar waard. Tot slot vertellen we je hoe het ervoor staat met de beursgang van Klarna. De betaaldienst aast al maanden op een beursintroductie, maar de vorige poging mislukte. Om poging twee wel te laten slagen, voert het bedrijf wat hervormingen door. Liefst wordt Klarna een neobank, zegt Klarna zelf, want het consumentenkrediet is niet bepaald een beurslieveling.See omnystudio.com/listener for privacy information.

websites mentioned:https://suppstacks.store/https://eltilo.casa/

In “Perfekt Geweckt” haben wir heute den Gemeindesong für Zell am Moos präsentiert. Und wir haben den ersten fetten Preis bei der "Life Radio Sommerflatrate" verlost.

In “Perfekt Geweckt” haben wir heute den Gemeindesong für Zell am Moos präsentiert. Und wir haben den ersten fetten Preis bei der "Life Radio Sommerflatrate" verlost.

Island ist eine Insel im kalten Norden. Auf dieser Insel leben mehr Schafe als Menschen. Und in den einsamen Tälern, versteckt zwischen Moos und Gras, da wohnen die kleinen Elfen. Eine von ihnen ist Hulda. Mit dem Elf Gunnar klettert Hulda auf einen Felsen. Irgendetwas ist seltsam an diesem Felsen. Was genau, das merken die Elfen als es dunkel wird. (Eine Geschichte von Ulrike Klausmann, erzählt von Soraya Bouabsa)

"Du willst nicht wirklich zum König gehen und sagen 'Eure Majestät, hier ist ein Löffelchen Kohlrabi-Matsche, ein Klecks Marmelade und ein bisschen Moos'." – "Nein, ich sage, 'Eure Majestät, die Spezialität unseres Küchenchefs'." Von Friedemann Weise.

In der Folge von „Perfekt geweckt“ wurden die „Summer-Flat-Rate“, der neue Gemeindesong für Zell am Moos und das Finale von „Germany's Next Topmodel“ vorgestellt.

In der Folge von „Perfekt geweckt“ wurden die „Summer-Flat-Rate“, der neue Gemeindesong für Zell am Moos und das Finale von „Germany's Next Topmodel“ vorgestellt.

Kanava äänitetty vuoden 2024 Kansanlähetyspäiviltä. Kanavassa puhui Jarkko Haapanen ja Aurora Forma. Vuoden 2025 ohjelman löydät täältä: https://kansanlahetyspaivat.fi

In Episode 299 of The Moos Room, Emily returns to the mic, reminding Brad—and the audience—that The Moos Room is a team effort, not just "The Bradley Show." The two catch up and share updates on their chaotic summer schedules in the world of Extension before diving into the topic of the week: pasture management in mid-June.Brad gives a detailed look at what's happening in Morris, where heavy rainfall (over five inches in the past month) has led to explosive pasture growth. With 315 cows now grazing—including the conventional herd—he's doing everything he can to keep up with the grass. He shares his strategies for dealing with overgrown pastures, including increasing stocking density, rotating more quickly, and when mowing or even baling might be necessary.They discuss the challenges of maintaining forage quality, the role of manure scores and milk urea nitrogen (MUN) as indicators of nutritional balance, and the complications posed by persistent rain—especially thistle outbreaks in organic systems where herbicide options are limited.The episode closes with practical tips for producers facing similar pasture overgrowth issues: keep animals moving, don't be afraid to mow, and have a flexible grazing plan. And of course, the excitement builds for Episode 300, coming next week!Listeners are encouraged to email their thoughts (or rebuttals to Brad's rain enthusiasm) to themoosroom@umn.edu and tune in for the big milestone ahead.Grazing and pasture management for cattleManaging perennial cool-season forage grasses in MinnesotaQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In “Perfekt Geweckt” wollten wir heute wissen, wie ihr das erste heiße Sommerwochenende verbracht habt. Und wir haben bekanntgegeben, dass Zell am Moos diese Woche den Gemeindesong kriegt.

In “Perfekt Geweckt” wollten wir heute wissen, wie ihr das erste heiße Sommerwochenende verbracht habt. Und wir haben bekanntgegeben, dass Zell am Moos diese Woche den Gemeindesong kriegt.

Joe Enochs wird neuer Sportdirektor beim VfL Osnabrück Uni Osnabrück forscht zu spziellem Moos

In this solo episode, Brad dives into the challenges of managing mastitis, especially during wet spring and summer conditions. He shares findings from ongoing University of Minnesota research on non-antibiotic treatments for mastitis, highlighting two promising alternatives: Ozolea-Mast, a corn oil-based intramammary product, and Optimum UterFlush, a botanical-based treatment studied in Colorado.Brad discusses how these non-antibiotic tools have performed both in lactating cows with subclinical mastitis and as dry cow therapy. Notable results include a consistent ~30% reduction in somatic cell count in chronic cows and the potential economic benefits of avoiding milk and meat withdrawal. While the Colorado study didn't show significant differences in udder health outcomes, Brad stresses the importance of continuing to evaluate these products as pressure increases to reduce antibiotic use on dairies.Whether you're a producer looking to cut costs or a researcher interested in alternatives to antibiotics, this episode offers valuable insights into mastitis treatment innovation.Ozolea-MastQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Gehen Sie auch gerne in den Wald? Finden Sie dort einen inneren Frieden? Oder spüren Sie vielleicht sogar eine Verbindung zu Bäumen, Moos und Tieren? Damit sind Sie nicht allein. Immer mehr Menschen suchen spirituelle Erfahrungen in der Natur, sagt der Religionswissenschaftler Bron Taylor. Bron Taylor ist Professor für Religion, Natur und Umweltethik an der «University of Florida». Schon seit Jahrzehnten untersucht er die Schnittstelle zwischen Natur und Religion und hat ein Buch unter dem Titel «Dark Green Religion» geschrieben. Der Begriff Dunkelgrüne Religion umfasst für ihn ein breites Spektrum: von Menschen, die Rituale in der Natur durchführen, bis zu Menschen, die sich vor allem auf die westliche Wissenschaft stützen. Für viele sei die westliche Wissenschaft unbestritten. Es gibt aber andere, die glauben, dass nicht alles durch wissenschaftliche Methoden erklärt werden könne. Oftmals seien es Erfahrungen in der Natur, die einem das Gefühl vermitteln, dass es noch mehr gebe, meint Bron Taylor. In dieser Perspektiven-Sendung wird ausgelotet, was Naturspiritualität alles sein kann, und der Frage nachgegangen, ob das bald einmal eine neue Weltreligion sein könnte. Autorin: Mirella Candreia Erstaustrahlung: 26.05.2024

Nebraska baseball got waxed.  Taylor Martinez is a real estate agent.  Revisiting the T-Magic drop library.  Memorial Stadium renovations.  Listening back to a classic parody.    The boys need to start thinking about their Husker pump-up songs.   Kids Bop.  Will there be a "Schick and Nick Live 5" ?  Mathis Got Sack(s).  Bill Moos is writing a memoir.  The oral history of Nick's aggregated interview with Moos.  The show is referenced on Squeeze Play.  Recapping the polls. Connect with us! SchickandNick.com Facebook, Twitter, or email  We would hate it if you missed an episode! So PLEASE subscribe, rate the pod, and throw us a review. It helps us out so much! We'd likey that.  This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this solo episode, Brad dives deep into Johne's disease (paratuberculosis), a chronic intestinal illness affecting ruminants, with a particular focus on dairy cattle. Prompted by recent whole-herd milk ELISA testing at the University of Minnesota's Morris dairy, Brad shares results, trends, and lessons learned from managing Johne's over the years.Key topics include:Clinical signs and long-term impact of Johne's on milk production and cow longevityInterpretation of milk ELISA results and testing protocolsManagement decisions around culling, beef breeding, and calf-rearing practicesSurprising trends in calf infection sources—including group housing and dam-rearingInsights from genetic studies showing heritability of Johne's susceptibilityPractical prevention strategies and the importance of annual testingWhether you're dealing with Johne's in your own herd or want to improve your disease prevention approach, this episode is packed with data, reflections, and takeaways to help guide on-farm decisions.Johnes Disease - APHISMN DHIA Johnes TestingDHIA Laboratories - Johnes TestingCentral Star Johnes TestingQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

​From her home in Nørrebro in Copenhagen, Haderslev-born Danish-English multidisciplinary artist ​BIRGITTE MOOS CHALCRAFT talks about her time in Los Angeles at the start of the booming art scene in the Arts District of Downtown LA. There she was inspired by her fellow artists and the land and street art movements. Birgitte talks about her focus on the intersection of psychology and art, her interest in quantum physics, and her new project creating an age 50+ female artist group.Birgitte selects a work by Lena Adler Petersen and Bjørn Nørgaard from the SMK collection.https://open.smk.dk/en/artwork/image/KKS1979-152(Photographer: Helle Moos)----------We invite you to subscribe to Danish Originals for weekly episodes. You can also find us at:website: https://danishoriginals.com/email: info@danishoriginals.com----------And we invite you to donate to the American Friends of Statens Museum for Kunst and become a patron: https://donorbox.org/american-friends-of-statens-museum-for-kunst

In this episode, Brad shares a recent case study from the University of Minnesota's dairy research center, where a group of spring-born calves experienced widespread scours. He walks through the onset of symptoms, including diarrhea, depression, and reduced milk intake, primarily in calves on an automatic feeder. Diagnostic testing confirmed rotavirus A as the culprit, ruling out other common pathogens like salmonella, cryptosporidium, and coronavirus.Brad explains the importance of prompt treatment with electrolytes and continued milk feeding, emphasizing that hydration—not antibiotics—is key to recovery from viral scours. He also discusses how CT values from lab results helped indicate viral load and severity. While no calves were lost, the outbreak highlighted the critical role of sanitation, consistency in protocols, and whole-system prevention strategies including vaccination and colostrum quality.Listeners will gain practical tips on treating and preventing scours, especially from rotavirus, and hear an honest account of real-world challenges in calf health management.Causes and prevention of dairy calf scoursQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The last time the Orange & Blue crossed paths with The Five Stripes at TQL Stadium, both teams came out even from a barn-burner of a match. While FC Cincinnati has remained relatively hot, Atlanta United has been trying to reignite their spark, going eight matches winless. The teams intersect paths again on Sunday to finish this season's second leg. What happened to the promise of a high-octane offense and dreams of additions to the trophy case? What can team president Garth Lagerway and head coach Ronny Deila do to reverse course? We sit down with Tommy from Scarves and Spikes to cover Atlanta's major purchases and how they are fitting with the pre-existing roster. More importantly, what's this about a "brisket grilled cheese" being served at the Benz? Tune in and trade threads with us! #MLS #FCCincinnati #soccer Become a Patron! Subscribe to Cincinnati Soccer Talk Don't forget you can now download and subscribe to Cincinnati Soccer Talk on iTunes today! The podcast can also be found on Stitcher Smart Radio now. We're also available in the Google Play Store and NOW ON SPOTIFY! As always we'd love your feedback about our podcast! You can email the show at feedback@cincinnatisoccertalk.com. We'd love for you to join us on our Facebook page as well! Like us at Facebook.com/CincinnatiSoccerTalk.

Lyme Disease and the Long Road to Recovery: Brad's Story In this episode of The Moos Room, Brad shares his powerful personal journey through a long and challenging battle with Lyme disease. Starting with a seemingly harmless bite in July 2023, his symptoms progressed from fatigue to severe neurological issues, misdiagnoses, and multiple rounds of antibiotic treatments over the span of nearly two years. Brad also discusses the co-infections he faced, the impact on his mental health, and how Lyme changed his approach to life and work. Emily and Brad wrap up the episode with practical, actionable tick safety tips for anyone spending time outdoors—especially farmers and pasture-based livestock producers. May is Lyme Disease Awareness Month, and this episode is a vital listen.Farm Safety Check: Tick-borne DiseaseTick-Borne DiseasesQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 In honor of Mental Health Awareness Month, Emily returns for a second week in a row to join Brad in discussing a common but often overlooked type of stress: anticipatory stress. They explain what it is, how it manifests both physically and mentally, and offer practical strategies to manage it—like reframing your thoughts and using deep breathing for biofeedback. Emily and Brad also share personal experiences and remind listeners that it's okay to struggle, and it's even more important to seek help when needed. Resources from UMN Extension and the Minnesota Department of Agriculture are highlighted throughout.Resources mentioned:UMN Extension – Managing Farm StressMinnesota Farm & Rural Helpline and resourcesanticipatory stress webpageMDA farm stress resourcesNorth Central Farm and Ranch Stress Assistance Center resources pageQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Spring Catch-Up: Virtual Fencing, Safety, and Self-Care Emily returns to the podcast after a travel-heavy spring focused on farm safety and farm stress programming. She shares highlights of her outreach work, including training Extension colleagues in the Northeast on ambiguous loss and farming. Meanwhile, Brad has been experimenting with virtual fencing for dairy heifers, a new and evolving technology typically used with beef cattle. He shares how the system works, its benefits for rotational grazing, and amusing quirks like a Norwegian lullaby for escaped animals.Brad also previews his packed summer research agenda, which includes agrivoltaics, fly and parasite control, and student intern supervision. He promotes an upcoming agrivoltaics field day (June 27) and webinar series.The episode also emphasizes farm safety as planting ramps up, including ATV safety and roadway precautions. Both hosts reflect on the importance of self-care, taking breaks, and setting realistic expectations—reminding listeners, “You can do anything, but you can't do everything.”Agrivoltaic Cattle Grazing WebinarQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 In this episode, Brad dives into the topic of polled genetics — cattle that are naturally hornless — and why it's becoming more important in both the dairy and beef industries. He explains what polled genetics are, how the trait is inherited, and how farmers can use homozygous or heterozygous polled bulls to reduce the need for dehorning. Brad discusses the growing emphasis on polled genetics by organizations like Organic Valley, highlights some top polled bulls across major dairy breeds, and shares his own experience integrating polled genetics into his herd. He also touches on the challenges of finding polled bulls and the slow but steady transition toward more humane animal management practices. Brad wraps up by encouraging farmers to consider polled genetics as a way to reduce labor, improve animal welfare, and align with consumer expectations. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Schaut Plates & Politics auf YouTube & Spotify rein oder hört in eurer Lieblings-Podcast-App! In der vierten Folge von Plates & Politics sprechen Ana Romas (⁠@russischraclette⁠) und Ksti Hu (@kstihu) über die Verbindung von Kunst, Spiritualität und Essen. Ksti, Medienkünstler:in aus der arktischen Komi-Region, wählt das traditionelle Gericht Shangi als Ausgangspunkt für eine Auseinandersetzung mit Identität, Erinnerung und Zugehörigkeit.In ihrer Arbeit geht es nicht um das Bewahren von Tradition, nicht um Rekonstruktion. Komi-Kultur ist kaum dokumentiert, mündlich überliefert, oft überschrieben. Es gibt keine Archive, auf die sich zurückgreifen ließe – der Körper bleibt der einzige Ort, an dem Erinnerung fortbesteht. Träger von Wissen, aber auch von Schmerz und Unsichtbarkeit.

In this episode of The Moos Room, Brad dives deep into A2 genetics and what dairy producers need to know. Brad shares his experience genotyping over 1,500 dairy animals, highlighting how A2 genetics have progressed in his herd and across the industry. He explains the science behind A2 milk, distinguishing it clearly from lactose intolerance, and discusses its potential health benefits, including improved digestive comfort. Brad reviews recent genetic studies, emphasizing how consumer demand is steadily increasing for A2 milk, driven by perceived health advantages.Listeners will learn about the inheritance patterns of A2 genetics, costs associated with testing animals, and realistic timelines for transitioning to a fully A2 herd—ranging from 10 to 20 generations depending on breeding and culling strategies. Brad provides detailed breed-specific insights, identifying Guernsey and Normandy breeds as standout performers with 100% A2 genetics. He also reviews current availability of A2 bulls in various dairy breeds globally.Wrapping up, Brad shares results from a collaborative study indicating higher genetic merit and productive life traits among A2 animals, though he notes that improved survival to second lactation is primarily due to management choices like culling. Overall, Brad emphasizes the importance of testing your herd, making informed breeding decisions, and understanding that fully transitioning to an A2 herd requires patience and deliberate genetic management.UMN Extension A2 Milk and A2 GeneticsUC Davis A2 GenotypingCentralStar Cooperative A2 TestingQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Experience with Our Automated Calf Feeder In this episode, Brad goes solo to talk about the ups and downs of using an automatic calf feeder at the U of M dairy. He shares why they made the switch, how the setup has changed over the years, and what they've learned—like how ad lib feeding boosts growth and why cleanliness is everything. The feeder's been a game changer for efficiency and calf health, but maintenance headaches and mouse-chewed wires have tested his patience. Still, it's hard to argue with the results. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode of The Moos Room, Brad is back from sunny Florida (and into a snowy Minnesota) to dive into the world of AI in agriculture—and no, we're not talking about artificial insemination. Brad shares his recent experience experimenting with AI-generated audio content and how tools like Google's NotebookLM are changing the way we interact with research.From cow monitoring and health alerts to feeding behavior, milk yield forecasting, and even employee training, artificial intelligence is already showing up on farms in more ways than we might realize. Brad covers the opportunities and challenges AI brings to the dairy world, including data integration issues, false alarms, and maintenance headaches. He also highlights exciting tools like Cattle Care and Cattleytics that are pushing dairy efficiency and management forward.Whether you're AI-curious, skeptical, or somewhere in between, this episode explores what AI can do with human intelligence—not instead of it.Cattle-Care AI Video MonitoringCattleyticsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Dairy Cow Culling Research InsightsIn this episode of The Moos Room, Brad takes a break while guest hosts Emily and Joe dive into a recent research study from the University of Minnesota on dairy cow culling. The study, spanning 14 years of data, compares Holstein and crossbred cows, uncovering key insights about the reasons for culling and its economic impact.Did you know that dairy cows make up 10% of the U.S. beef market? In this episode of The Moos Room, guest hosts Emily and Joe break down a new University of Minnesota study analyzing 14 years of dairy cow culling data. The study compares Holsteins and crossbred cows, revealing key factors that influence culling decisions, market value, and farm profitability.What You'll Learn:✅ Why cows are culled (poor reproduction & mastitis top the list) ✅ How cull cows impact the beef market and farm revenue ✅ Which cows bring in the most money—Holsteins vs. crossbreds ✅ How seasonal trends & lactation cycles affect cull value ✅ The future of dairy genetics—is a shift toward dual-purpose cows coming?This episode challenges the traditional view of dairy culling and explores how breeding, management, and market trends are shaping the future of dairy farming.Valuing Cull CowsReasons for disposal and cull cow value of Holstein cows compared with Holstein, Jersey, Montbéliarde, Normande, and Viking Red crossbred cowsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 Gut Check: Optimizing Rumen Health with Dr. Kirby Krogstad In this episode of The Moos Room,  Brad welcomes Dr. Kirby Krogstad from The Ohio State University to discuss his research on dairy cow nutrition and gut health. Dr. Krogstad shares his journey through various academic institutions and how a personal experience with cow health sparked his interest in rumen function.The conversation delves into the impact of diet composition on rumen health, exploring the effects of starch levels and non-forage fiber sources. Dr. Krogstad discusses recent research on acidosis challenges, rumen tissue changes, and how different feed strategies affect milk production and overall cow health. The discussion also covers methane emissions, environmental sustainability, and how dairy nutrition can play a role in reducing the industry's footprint.Additionally, the episode highlights the importance of maintaining accurate farm records, as sustainability measures become increasingly critical. Dr. Krogstad emphasizes the need for a whole-farm approach to optimize nutrition, improve gut health, and meet future industry demands.For more insights from Dr. Krogstad, follow him on LinkedIn or read his latest updates at The Cow Prof.Tune in to this episode for expert insights on maximizing dairy cow nutrition and health!Kirby Krogstad - The Cow ProfessorQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Mit Moos was losmachen? Diese Überschrift könnte am Ende über dem Koalitionsvertrag von Union und SPD stehen. Am Freitag hat auch der Bundesrat dem gigantischen schwarz-rot-grünen Schuldenpaket zugestimmt. Was mit dem geborgten Geld passieren soll, was die Grundgesetzänderung bedeutet von der Ausweitung des Sicherheitsbegriffes bis zur Klimaneutralität 2045, darum geht es in dieser Folge von Machtwechsel. Außerdem werfen Dagmar Rosenfeld und Robin Alexander einen Blick auf die Koalitionsverhandlungen, in denen es auch um Einsparungen und Strukturreform gehen soll. Und sie sprechen über Annalena Baerbock, die nach New York gehen wird, um Präsidentin der UN Generalversammlung zu werden. Redaktion: Antonia Beckermann, Wim Orth Produktion: Lilian Hoenen Wir freuen uns über Feedback an machtwechsel@welt.de Noch mehr Politik? „Das bringt der Tag“ – jeden Morgen ab 5 Uhr die aktuellen News und dazu das Thema des Tages. Für alle, die wissen wollen, was heute wichtig ist. WELT-Redakteure, Korrespondenten und Reporter ordnen die aktuellen Schlagzeilen ein, erklären, wie es dazu kam und was die Nachrichten für uns bedeuten. Weil morgens oft wenig Zeit bleibt, bringen wir Sie in etwa 10 Minuten auf Stand. Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

Reducing Methane with Red Seaweed: New Research FindingsIn this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota's research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also addressing concerns about bromide levels in milk. Additionally, he covers a University of New Hampshire study on the effects of Agolin, an essential oil supplement that increased milk and fat production. Tune in for insights on climate-smart dairy innovations!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Sattgrün, makellos und weich - der perfekte Rasen ist eine Wissenschaft für sich und sogar Studienfach! Seine Zukunft ist jedoch prekär: Wilde Wiesen mit Klee, Kräuterblumen und Moos sind für die Folgen der Klimakrise besser gewappnet. Von Kirsten Zesewitz

 Mooving Cows: A Game-Changer for Dairy Training In this episode of The Moos Room, Emily and Bradley welcome Dr. Jennifer Van Os from the University of Wisconsin Extension to discuss an innovative training tool—Mooving Cows, a free mobile game designed to teach proper dairy cattle handling techniques. The app provides an interactive and engaging way to learn low-stress cattle movement, helping farm workers refine their skills in a risk-free environment.Dr. Van Os shares insights on the game's development, its impact on farm safety and animal welfare, and how it meets Farm Program continuing education requirements. With over 20,000 downloads worldwide, the app is proving to be a valuable tool for both new and experienced dairy workers.Tune in to learn how gamification is revolutionizing livestock training, and don't forget to download Mooving Cows on your device today!

The Moos Room Podcast: Catching Up with Brad and EmilyIn this episode of The Moos Room, Emily and Brad reunite after a busy stretch of research, extension work, and conference travel. They reflect on where they've been, what they've been working on, and exciting projects on the horizon.Brad celebrates his birthday while attending the Southwest Missouri Spring Forage Conference, where he discusses agrivoltaics—the integration of solar panels and grazing systems. He shares updates on his upcoming webinars, field days, and research efforts related to grazing livestock under solar panels.Meanwhile, Emily has been deeply involved in organizing multiple conferences, including the Women in Ag Network Conference, the upcoming Ag for All Conference for LGBTQ+ agriculturalists and allies, and the Women's Ag Leadership Conference. She emphasizes the rewarding experience of conference planning and the importance of fostering inclusive, educational spaces for agricultural professionals.The duo also touches on upcoming extension events, including farm safety programs and Farm Fest, where the University of Minnesota will showcase its latest agricultural innovations.Looking ahead, Brad shares his enthusiasm for virtual fencing, a technology he plans to test on dairy heifers to manage grazing without traditional fences. He also teases new research into growing wine grapes, tomatoes, and peppers under solar panels to explore the potential of agrivoltaic systems beyond livestock.As spring approaches, they discuss pasture conditions, concerns over moisture levels, and the importance of easing into the grazing season to ensure sustainable forage growth. Brad hints at more exciting research projects, including heat stress studies on cattle.They wrap up with a preview of upcoming podcast episodes featuring discussions on animal welfare, cow movement technology, and nutrition.With so much on the horizon, The Moos Room remains the go-to source for insights into dairy and livestock management, agrivoltaics, and agricultural innovation. Stay tuned!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Beef on Dairy: Genomics, Genetics, and Sire SelectionIn this final episode of The Moos Room's three-part Beef on Dairy series, Brad dives into the genetics and genomics of beef-on-dairy crosses. He breaks down the results of genomic testing on 50 crossbred animals, highlighting how breed composition influences carcass traits, marbling, and growth rates.Brad explains how new genomic tools, such as Neogen's identity profile, can help farmers predict carcass weight, average daily gain, and marbling potential early in an animal's life. While the test worked well for supported breeds like Angus and Simmental, results for Charolais and other breeds were inconsistent due to database limitations.The episode also covers sire differences, showing how genetic selection significantly impacts final carcass quality. Brad discusses his own approach to selecting beef sires for dairy cows—prioritizing calving ease and ribeye area over growth rate. He emphasizes that understanding sire variability is key to optimizing beef-on-dairy performance.Finally, Brad explores how genomic testing could help feedlot management, allowing producers to sort and feed cattle based on their genetic potential, potentially increasing profitability. However, the cost-effectiveness of testing for terminal animals remains an open question.Tune in to learn how genomics is shaping the future of beef-on-dairy production!

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Inhaltswarnung: Tierquälerei Zwischen Weihnachten und Neujahr, im Dezember 2011, werden zwei Leichen im Wald südlich von Berlin gefunden. Die Kosmetikerin Margarete und ihr geliebter Hund Ursus sind übel zugerichtet und wurden unter Erde, Moos und Laub begraben. Die Schuhe der alten Dame stehen akkurat aufgestellt am Wegesrand. Margaretes Sohn und ihr Mann finden sie. Es ist der Start einer Ermittlung, die eine ganze Stadt in Schockzustand versetzt. Denn den Tatverdächtigen kennen und lieben sie alle. Nur seine Geheimnisse waren bisher im Verborgenen. Doch in dieser Folge von “Mordlust – Verbrechen ohne Hintergründe” kommen sie nach und nach ans Licht. **Credit** Produzentinnen/ Hosts: Paulina Krasa, Laura Wohlers Redaktion: Paulina Krasa, Laura Wohlers, Isabel Mayer Schnitt: Pauline Korb Rechtliche Abnahme: Abel und Kollegen **Quellen (Auswahl)** Urteil: Landgericht Potsdam: 21 Ks 003-12 Anja Reich: Der Fall Scholl: Das tödliche Ende einer Ehe SZ: Das Ende einer Ehe: https://t1p.de/rftfx MAZ: Heinrich Scholl in Ludwigsfelde unterwegs: https://t1p.de/kyvvv Spiegel: “Herr Scholl hatte nur Sex im Kopf”: https://t1p.de/00qlp **Partner der Episode** Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/Mordlust Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Cows produce far more milk in rich countries than in poor ones. Our correspondent explains how beefing up bovine productivity could feed more people and reduce planet-heating emissions. Why Spain is the best-performing rich-world economy of 2024 (11:28). And remembering Harold Palmer, the Northumbrian hermit (17:12).Get a world of insights by subscribing to Economist Podcasts+. For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account. Hosted on Acast. See acast.com/privacy for more information.

Cows produce far more milk in rich countries than in poor ones. Our correspondent explains how beefing up bovine productivity could feed more people and reduce planet-heating emissions. Why Spain is the best-performing rich-world economy of 2024 (11:28). And remembering Harold Palmer, the Northumbrian hermit (17:12).Get a world of insights by subscribing to Economist Podcasts+. For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account.