Podcasts about Moos

After sharing how recent heat stress caused an average milk loss of four pounds per cow in his herd, Brad turns his attention to lameness and footbath management. He examines a study of approximately 250 Canadian dairy farms to explore how footbaths are being used, where management gaps exist, and what the future of hoof-health programs may look like.Most farms sent lactating cows through a footbath one or two times per week, commonly after milking. Copper sulfate was the most widely used product, but Brad discusses its potential to accumulate in soil and affect crop production. He also addresses the health risks associated with formaldehyde and copper sulfate, noting that fewer than half of the surveyed farms reported using personal protective equipment while preparing footbath solutions.Solution management is another important concern. As manure and other organic matter accumulate, footbath products become less effective—often after 150 to 300 cow passages. Keeping a solution too long may mean that cows passing through later receive much less protection.The study also identified major gaps among nonlactating animals: 69% of dry cows and 82% of heifers never passed through a footbath. Because hoof problems in heifers can negatively affect first-lactation milk production and reproduction, farms may need to consider hoof health across the animal's entire life cycle.Brad concludes by discussing how automated footbaths could improve consistency, shorten solution-retention times, and reduce labor. The key is developing a farm-specific protocol that accounts for cow flow, herd size, chemical safety, solution replacement, and hoof-health challenges across every group of animals.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Diese Woche mit besonders ruhiger und entspannender Musik. Klänge und Melodien wie ein weiches Sofa oder Moos.Diese Stücke hast Du in der Folge gehört:Charlie Clough - "Arthurs Song" //Dylan John Sparkes - "A Symphony Of Light" //Louise Spencer - "Flower Duet" //Tom Gimson - "Open" //Steven Poole - "A Dream Of Rain" //Den ARD Podcast "ZEITENWENDE 1600" findest Du hier:https://www.ardsounds.de/episode/urn:ard:episode:42a194a0410eded6/Wenn Du eine Idee oder einen Wunsch zu einem musikalischen Thema hast, dann schreib ihm eine Mail: playlist@ndr.de

Unter dem Künstlernamen Whysker tritt Willi Papperitz als Musiker in ganz Deutschland auf und blickt inzwischen auf weit über 1000 Veranstaltungen für Kinder und Erwachsene zurück. Zudem arbeitet er als Sprecher, leitet Workshops, produziert Imagefilme und Podcasts. Im Backstage Podcast gibt Whysker einen Einblick in seine vielen Projekte und erzählt vom freundlichen Pirat Willi, von Mitmach-Konzerten, Liedern und Geschichten, und von isländischem Moos. https://whysker.de/ RSS-Feed: https://backstage.podcaster.de/BackstagePodcast.rss Blog: https://backstage.podcaster.de Instagram: https://www.instagram.com/backstage_podcast Mastodon: https://troet.cafe/@lenibohrmann Kontakt: backstagepodcast@gmx.de Über Leni Bohrmann: https://www.lenibohrmann.de

Beef-on-dairy calves continue to bring strong prices, but producing calves that perform well from birth through harvest requires careful decisions about genetics and nutrition. In this episode, we look at current Minnesota calf markets, the factors influencing beef sire selection and recent research exploring how early feeding programs affect the long-term performance of Angus-Holstein calves.A University of Minnesota study compared conventional 20:20 milk replacer with a higher-energy 24:24 formulation. Calves receiving the 24:24 milk replacer had greater starter intake, faster weight and frame growth, and improved feed efficiency through eight weeks of age. The results suggest that supplying more nutrients early in life may encourage—not suppress—starter consumption.We also discuss an Iowa State University study that followed beef-on-dairy steers from the nursery through harvest. Although pelleted diets produced faster growth shortly after weaning, cattle raised on forage-based total mixed rations performed better later in the feeding period. The low-starch TMR group finished with heavier body and carcass weights, more Prime carcasses and greater carcass value, while the high-starch TMR group experienced substantially more liver abscesses.The research highlights why early growth should not be the only goal. Rumen health, feed costs, finishing performance and carcass quality all matter when developing profitable beef-on-dairy feeding programs.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

00:00 Intro 01:16 Tech-Woche 34:33 E-Auto-News 1:01:49 Android 1:39:32 Games 1:54:41 Outro Weitere Themen: * Vertical Video übernimmt das Netz * Euro-Banknoten: Jetzt über neues Design abstimmen * China Prozessoren kommen... * E-Auto Förderung kommt bei den Richtigen an * Mein Kia PV5 Umbau ist abgeschlossen * Google erhält hohe Strafe der EU * Meue Samsung Galaxy Produkte * Nothing auch mit Problemen * Sony macht alles richtig: Physische Medien spielen auf dem Massenmarkt kaum eine Rolle * EA wird wohl verkauft und von der Börse genommen u.v.m. Intro and Outro from Saga Musix. Licensed under CC BY-NC-SA The Netcasts Community: YouTube | Mastodon

Christian kam zu jeder einzigen Verabredung zwei Stunden zu spät. Jedes. Einzelne. Mal. „Ich melde mich nächste Woche" – drei Monate Funkstille. „Ich komm nächste Woche vorbei und mach das fertig" – das war vor drei Jahren, mittlerweile wächst Moos auf dem Gerüst. Diese Folge ist eine kleine, freche Sammlung aller Menschen, die groß ankündigen und klein liefern – inklusive meiner eigenen Unzuverlässigkeit mir selbst gegenüber. Aber sie geht auch tiefer: Warum lassen wir das eigentlich zu? Und was hat das mit Bindungsangst zu tun – mit der Angst, sich wirklich auf jemanden zu verlassen? Viel Lachen, aber auch ein ehrlicher Blick auf ein Muster, das uns mehr prägt, als wir denken. Wenn du gerade nickst und denkst – das klingt irgendwie nach mir – dann lass es uns herausfinden. Ein erstes Gespräch kostet nichts. Den Link findest du in den Shownotes.

This episode examines how heat stress affects water intake in dairy cows—and why farms must prepare their watering systems for increasingly hot weather.A review of studies from 1985–2024 found that Holstein cows producing roughly 65–70 pounds of milk averaged about 24 gallons of water per day under thermoneutral conditions. During heat stress, intake increased by approximately 10 liters, or 2–3 gallons, per cow per day. Each one-unit increase in the temperature-humidity index was associated with another 1.5 liters of water intake. Although heat-stressed cows produce less milk, they drink more because the additional water supports evaporative cooling and body-temperature regulation.Data from the University of Minnesota's dairy herd revealed a more complicated picture. smaXtec sensors showed that cows averaged around 23 gallons per day, but estimated intake declined during summer. Possible reasons include warmer drinking water, pasture water access, competition at waterers, and changes in drinking behavior. Cows generally drank only four or five times per day, consuming roughly 14–20 liters at each visit. Peak drinking also shifted from midafternoon in winter to around 7 p.m. in summer, often after milking.These patterns highlight the importance of examining when cows drink—not just daily totals. Farms should ensure adequate water flow, tank capacity, access, and cool water during peak-use periods. Sensor readings are most valuable when compared with each cow's normal behavior and interpreted alongside weather, milk production, rumination, health events, and management changes.The central message is that water intake can be a useful indicator of heat stress, but unexpected changes should prompt investigation rather than an automatic conclusion. As extreme heat becomes more common, dairy water systems must be designed for peak demand rather than historical averages.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad shares preliminary results from a University of Minnesota study examining feed intake, methane emissions, and feeding behavior in Holstein and crossbred dairy heifers. Using precision feeders, methane-monitoring equipment, and activity sensors, the research team compared Holsteins with ProCROSS and GrazeCross heifers.The early findings show that methane production generally increased with feed intake. Smaller GrazeCross heifers consumed less feed and produced less methane and carbon dioxide, while ProCROSS heifers had the highest feed intake. However, methane produced per unit of dry matter intake did not differ significantly among the breed groups.Brad also discusses how often heifers visited the feed bunk, how much time they spent eating, and what sensor data revealed about rumination and activity. These preliminary results highlight how body size, breed, and feeding behavior may influence heifer management and environmental efficiency.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Ein Start-up aus den Niederlanden arbeitet an speziellem Beton und einem Moos-Gel, mit dem sie ganze Häuserfassaden begrünen wollen. Niklas Fortmann hat nachgefragt, wie das funktionieren kann

Brad takes a closer look at heat stress in dairy calves and cows. This episode highlights several recent studies on how temperature-humidity index affects calf behavior, lying time, respiration rates, shade use, and growth performance.Brad discusses research from the University of Guelph, The Ohio State University, and Mississippi State showing that heat-stressed calves spend less time lying down, stand more often, breathe harder, and may gain less weight when shade is not provided. He also reviews a Texas A&M study using precision livestock technology to monitor drinking behavior, rumen temperature, and heat stress responses in robotic milking herds.The big takeaway: heat stress in calves deserves more attention. Simple strategies like shade cloth, better ventilation, and more thoughtful housing design may help improve calf comfort, growth, and long-term performance.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Back from the ADSA annual meeting in Milwaukee, Brad shares highlights from several calf-focused dairy studies. This episode covers new research on colostrum management for beef-on-dairy crossbred calves, including how feeding practices differ between retained dairy heifers, beef-on-dairy calves, and calves not kept on farm.Brad also reviews a study comparing fixed-age weaning with starter-intake-based weaning in Holstein and Angus-Holstein calves, plus new work using ear tag sensors to track calf behavior, rumination, eating, and activity through 150 days of age. The episode wraps up with research from the University of Florida on colostrum yield, quality, and genetics, including how season, parity, calf sex, gestation length, and days dry can influence colostrum outcomes.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad shares two studies He presented at the American Dairy Science Association annual meeting. First, he examines records from more than 150,000 lactations to compare genetic predictions for somatic cell score and clinical mastitis. The results suggest that PTA for somatic cell score is more useful for predicting and ranking cows by observed somatic cell count than PTA for mastitis.He also discusses a study comparing Holstein and crossbred heifers for feed intake, methane emissions, rumination, and feeding behavior. Although methane produced per kilogram of feed was similar across breed groups, smaller crossbred heifers consumed four to five pounds less dry matter per day. The findings highlight how genetics, breed, sensors, and precision feeding data could help producers improve herd health and heifer management.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Bill Moos joins Northwest Passages to talk "Crab Creek Chronicles," a memoir recounting Moos' journey from the wheat field to the ball field and how he ushered in a lifetime of influential moves as athletic director at Oregon, Montana, and Nebraska after playing at Washington State University. Leading the interview is The Spokesman-Review's Executive Editor, Rob Curley, at the Montvale Event Center on April 14, 2026.

Brad discusses what he learned about high oleic soybeans at the Four State Dairy Management and Nutrition Conference in La Crosse, Wisconsin. High oleic soybeans are gaining attention in dairy nutrition because they can provide both rumen undegradable protein and a more rumen-friendly fat source, potentially reducing the need for purchased protein and fat supplements.The episode covers how high oleic beans differ from conventional soybeans, why roasting quality matters, and how measures like protein dispersibility index help determine whether beans are under- or over-processed. Brad also reviews feeding rates, farm case studies showing milk fat and energy-corrected milk responses, possible cost savings, and the pros and cons of adopting high oleic beans on dairy farms.Overall, high oleic soybeans are not a silver bullet, but they may offer dairy producers another tool for improving ration economics, milk components, and on-farm feed production when managed carefully.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

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A case of New World screwworm was recently identified in a three-month-old calf in Zavala County, Texas, near the Texas-Mexico border. In this episode, Brad breaks down what New World screwworm is, why it matters to livestock producers, and what signs to watch for in cattle and other animals. He explains how the larvae infest live tissue, how the pest spreads, and why early detection, reporting, quarantine, and treatment are key to preventing further spread.The episode also clears up common myths, including whether screwworm spreads animal-to-animal or person-to-person, whether whole herds must be culled, and whether recovered animals can enter the food supply. Brad also discusses past eradication efforts using sterile flies, current treatment options, and the importance of producer awareness, especially for those in areas at higher risk. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad discusses new research comparing dairy heifers raised on pasture versus in confinement, focusing on studies from Wisconsin and Minnesota. Both studies found that pasture-raised heifers were slightly lighter and gained less before calving, but they reached calving at a similar age and showed advantages after freshening. Pasture-raised animals had higher dry matter intake, fewer health issues in the Minnesota study, and stronger first-lactation milk production, especially under rotational grazing systems. Brad also highlights the economic upside: pasture systems reduced heifer feed costs and, in the Wisconsin study, improved income over feed cost during lactation. The episode makes the case that raising dairy heifers on pasture can be a practical strategy to lower rearing costs without sacrificing, and potentially improving, future milk production. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 Brad shares updates from the University of Minnesota Morris dairy herd, including cows heading out to spring pasture, a recent Holstein classification, and highlights from several high-scoring cows. He then revisits University of Minnesota crossbreeding research comparing Holsteins with Viking Red and Montbéliarde crosses. The results show that crossbred cows often had better fertility, lower health treatment costs, improved survival to later lactations, and higher daily profitability, even when milk volume was sometimes lower than Holsteins. Brad also connects these findings to current beef-on-dairy calf research showing health advantages from crossbreeding, especially fewer scours and digestive problems. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode of The Moos Room, Brad discusses spring pasture challenges in western Minnesota, including dry conditions, temperature swings, and slowed grass growth. With summer heat on the horizon, the focus shifts to heat stress in dairy cows and how precision technologies, especially internal bolus sensors, can help farmers identify problems earlier.Brad shares observations from cows monitored with Smaxtec boluses, including rumination, internal body temperature, and water intake data. He also reviews research from the University of Minnesota herd showing that rumination may start dropping at lower temperature-humidity index levels than traditional industry thresholds suggest. Conventional cows showed rumination declines around a THI of 64, while pasture-based organic cows showed declines closer to 58.The episode highlights why waiting for milk production losses may be too late when managing heat stress. Instead, rumination, body temperature, water intake, shade, cooling systems, and feeding strategies can all play a role in protecting cow comfort and performance before visible signs of heat stress appear.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

(00:42) Gleichstellung war ihr grosses Thema - ihre Kunst wurde skandalisiert. (04:21) Richard Wagners Antisemitismus - Bericht bringt neue Erkenntnisse. (09:02) Welche Themen prägen dieses Jahr die Solothurner Literaturtage? (14:12) Lukas Bärfuss`autobiografischer Text «Königin der Nacht» prangert an, wie die Schweiz mit sozial schlechtgestellten Menschen umgegangen ist. (18:09) Quasi ein barocker ESC: der Euro-Baroque Song Contest an der 80. Ausgabe des internationalen Bachfests in Schaffhausen. (23:05) Preisgekrönter Schweizer Dokumentarfilm «Unter Pflanzen - ein Perspektivenwechsel» von Antschi von Moos geht der Kommunikation von Pflanzen auf die Spur.

Brad takes a closer look at FerAppease, a synthetic analog of the maternal bovine appeasing substance that is gaining attention in both the dairy and beef industries. He explains how the product is designed to reduce stress in cattle during events like breeding, weaning, dehorning, transportation, calving, and dry-off.The episode highlights recent research in lactating Holstein cows showing that applying FerAppease at the time of artificial insemination increased pregnancy per AI from 47.7% in control cows to 60.2% in treated cows. Brad also walks through the potential economics, estimating a strong return on investment when improved pregnancy rates are valued at the farm level.Brad then discusses a calf study looking at FerAppease use around disbudding. Treated calves showed signs of reduced stress, including lower cortisol measures, and had improved average daily gain shortly after disbudding. While more research is needed, Brad notes that FerAppease may be a useful non-antibiotic, non-hormonal tool for reducing stress and improving outcomes during key management events.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Some Vancouver neighbourhoods are filling up with the next generation, while others are aging in place. Markus Moos, professor at the University of Waterloo's School of Planning, sits down with Adam & Matt to unpack what's driving the divergence, from the rise of 'forever young' districts to the knowledge economy concentrating at the centre and families getting priced out to the edges. Why do certain pockets surge with younger buyers and renters as comparable streets stagnate? Why is Canada still defaulting to 'tall and sprawl' while the rest of the world embraced missing middle long ago? And is the urban core quietly segregating Canadians by generation without anyone noticing? Don't miss this one!

Virtual fencing is gaining attention in livestock production, and this episode breaks down what dairy producers need to know before trying it. Brad explains how virtual fencing uses GPS-enabled collars or ear tags, audio cues, and electrical cues to manage grazing animals within digital boundaries. He also shares lessons from training heifers with virtual fence collars, including the adjustment period, the importance of using a physical fence during training, and how animals typically learn the system within about a week.The episode also compares several virtual fencing systems available to U.S. producers, including Vence, Gallagher, Halter, and Nofence. Brad walks through major considerations such as collar weight, cellular versus base station connectivity, battery life, subscription fees, and upfront costs. He also discusses how virtual fencing may compare financially with traditional physical fencing and why more research is needed to understand its fit in dairy grazing systems.Brad also previews upcoming virtual fencing work at the University of Minnesota West Central Research and Outreach Center, where multiple systems will be tested with dairy cattle to better understand labor needs, cost, practicality, and overall performance in real grazing conditions. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Da projektleder Sissel Moos møder sin kæreste Maja som 24-årig, er det ikke et liv med børn, hun drømmer om. Men forelskelsen og Majas klare ønske om at stifte familie ændrer noget i Sissel, og få år senere bliver de forældre til Robyn, som Maja føder. Da ønsket om et barn mere melder sig, bliver Sissel konfronteret med den fødselsangst, hun altid har haft. Vi skal høre, hvordan hun vælger at se sin frygt i øjnene og arbejde med sig selv og om den indre proces, der følger med, når man går ind i det, man er allermest bange for. Vi skal også høre om fødslen af Mina, der kommer til verden ved et planlagt kejsersnit, der er præget af ro og tillid til dem omkring hende. Det er en efterfødselssamtale, hvor Sissel ærligt fortæller om at gennemføre det utænkelige - en graviditet og en fødsel - og om hvordan oplevelsen efterlader hende med en kæmpe styrke og tro på sig selv.  

This episode highlights new research on Salmonella Dublin in dairy-beef systems and what it means for calf health and farm management. The disease is a major threat to young calves, causing severe illness and high mortality, while often spreading silently through carrier animals and contaminated environments. New PCR testing shows the pathogen is far more common than traditional methods suggest.Key risk factors include frequent introduction of new calves, mixing animals post-weaning, and human movement (boots, equipment) spreading contamination between areas.Bottom line: Salmonella Dublin isn't random—it reflects management. Strong biosecurity, better calf flow, delayed weaning, and improved monitoring are critical to reducing risk.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Spring may be slow to arrive in Minnesota, but research season is heating up. In this episode of The Moos Room, Brad revisits a large Minnesota-based study exploring the true cost of health events in dairy cows—and why tracking cost, not just disease incidence, could transform genetic selection and farm profitability.Using data from thousands of Holstein cows across multiple herds, the team found that health costs are heavily concentrated in the first 30 days of lactation, when cows face metabolic stress from calving and high milk production. However, issues like lameness and mastitis continue to accumulate costs throughout the lactation, especially in older cows. In fact, total health costs more than double from first to later lactations, reflecting wear, immune fatigue, and management differences.A key takeaway: management determines cost, but genetics influence risk. While some high-cost conditions (like reproductive disorders) are difficult to improve genetically, others—such as mastitis and metabolic disease—show stronger heritability.The breakthrough insight is that total health cost itself is moderately heritable (~0.25)—much higher than traditional “sick vs. not sick” measures. This means selecting animals based on overall health cost could drive faster genetic progress than current methods.Brad also highlights important genetic and phenotypic relationships: Higher milk production is linked to increased health costs  Lower somatic cell count strongly reduces total health costs  Taller, more angular cows tend to have higher health costs  Shallower udders are associated with better health outcomes From a practical standpoint, the episode emphasizes: The need for consistent, detailed health and cost recording Moving beyond binary disease tracking to full economic impact Incorporating total health cost into sire selection decisionsBottom line: Selecting for lower total health cost can improve profitability, extend cow longevity, and enhance animal welfare—potentially saving tens of thousands of dollars at the herd level in just one generation.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This episode of The Moos Room dives into new research on agrivoltaics—specifically how forages perform when grown under solar panels in grazing systems. Brad shares results from a recent study evaluating multiple grass and legume species across different solar array designs compared to a traditional pasture.Overall, forage production depended heavily on species and shade level. Cool-season grasses like meadow fescue and orchardgrass performed well under solar panels, sometimes even producing more biomass than in open pasture. In contrast, warm-season species like sorghum-sudangrass struggled under shaded conditions. Legumes such as red clover maintained strong performance and contributed to improved forage quality.One of the biggest takeaways was that while heavier shade can reduce total biomass, it often improves forage quality. Grasses grown under solar panels showed higher crude protein and greater fiber digestibility, especially in more shaded systems. This suggests agrivoltaic systems can still produce high-quality feed, even when yield is slightly reduced.The episode highlights that selecting the right species—particularly shade-tolerant cool-season grasses and legume mixtures—is key to success in grazing-based solar systems. Ultimately, agrivoltaics offers a promising opportunity to combine livestock production with renewable energy, providing both high-quality forage and an additional revenue stream for farmers.Agrivoltaic arrays and effects of forage biomass and nutritive value of grasses and legumes for grazing dairy cattlehttps://www.jdscommun.org/article/S2666-9102(26)00073-6/fulltextAgrivoltaics Webinar Cattle and Kilowatts 4/14Sponsored by University of Minnesota ExtensionOur first webinar is April 14th, 2026 5pm CT.Register for the zoom link: z.umn.edu/cattlekilowattsCattle and kilowatts webinar: Real-world solar grazing in practiceJoin the University of Minnesota Extension for an in-depth webinar featuring pioneers of cattle solar grazing. This session moves beyond theory and into the pasture, focusing on the practical management, infrastructure, and animal welfare considerations of running cattle on solar sites. Guest speakers include Will Harris and Dale Caldwell (White Oak Pastures) leaders in regenerative agriculture who have integrated solar grazing into their multi-species operation in Bluffton, Georgia. Josh Bennett (HUWA Enterprises), an agrimation expert at the forefront of cattle-ready solar design will also join the discussion.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 In this episode of The Moos Room, Brad shares insights from a recent study at the University of Minnesota Morris dairy focused on reducing mastitis and improving behavior in first-lactation heifers. The research tested a simple, low-labor strategy: bringing heifers into the parlor once per week for three weeks before calving, gently acclimating them, and applying a 1% iodine teat dip. Results showed that trained heifers were calmer, easier to milk, and significantly less likely to kick during milking, improving both animal welfare and milker safety. While overall clinical mastitis rates did not differ, the treatment notably reduced Staphylococcus aureus infections, with untrained heifers having five times greater odds of infection shortly after calving. The episode highlights how small, proactive management steps before calving can break the cycle of stress, poor behavior, and disease—offering a practical approach to improving transition success in dairy heifers. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 Spring calving is underway in Minnesota, and with it comes renewed focus on the booming beef-on-dairy market. In this episode, Brad dives into current calf prices—highlighting the strong premium for beef-cross calves—and breaks down new research comparing Holstein and beef × dairy calves under the same management. Across studies from Canada and Brazil, crossbred calves consistently showed advantages: lower rates of diarrhea, fewer treatment interventions, improved starter intake, and greater feed efficiency. While respiratory disease incidence was similar, crossbreds recovered faster and required fewer treatments. By 84 days, crossbred calves were heavier and more efficient to raise, reinforcing long-standing evidence that heterosis improves calf performance. The takeaway is clear: beef-on-dairy calves not only bring strong market value but also demonstrate biological and economic advantages during the pre-weaning phase—making them an increasingly attractive strategy for dairy producers navigating volatile milk markets. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this spring episode of The Moos Room, Brad dives into the seasonal return of flies and shares results from a recent horn fly vaccine study conducted at the University of Minnesota's WCROC. Horn flies—common in pasture-based systems—cause significant irritation, blood loss, and production losses in cattle, and their rapid life cycle makes them difficult to control, especially with increasing insecticide resistance.The study evaluated a Medgene horn fly vaccine designed to disrupt the fly's ability to take a blood meal, ultimately reducing reproduction. Researchers vaccinated about half of the cows and heifers across organic (pasture-based) and conventional (dry lot) systems and tracked fly populations throughout the summer. While no differences were observed for face flies or stable flies—as expected—the vaccine showed promising results for horn flies. There was little effect in conventional cows, but in pasture-based animals, especially heifers, vaccinated groups experienced a consistent 30–40% reduction in horn fly numbers compared to controls.Overall, the findings suggest that horn fly vaccination could be a valuable new tool—particularly for grazing and organic dairy systems—to help manage fly pressure and improve animal well-being over time.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad shares a spring dairy update and breaks down newly released national performance metrics from the Council on Dairy Cattle Breeding, offering a snapshot of what the U.S. dairy herd looks like today. He also touches on a major industry headline—Zoetis' planned acquisition of Neogen's animal genomics business—and what that could mean for dairy genetics going forward.A big part of the episode focuses on the red-hot calf market, especially for beef-on-dairy crosses. Brad highlights eye-popping prices from Minnesota sale barns, where Holstein bull calves and beef-cross calves are bringing in far more than producers would have expected just a few years ago. He reflects on how dramatically the economics of beef-on-dairy have changed and what that could mean for breeding decisions on dairies this year.The second half of the episode dives into the new national herd data, including milk production, components, somatic cell counts, herd size, and breed distribution across the country. Brad walks through where Holsteins, Jerseys, crossbreds, Brown Swiss, Guernseys, Ayrshires, and Milking Shorthorns stand today, and which states are leading in cow numbers and herd size. It's a practical, numbers-driven look at dairy trends in the U.S. and a useful update for anyone interested in genetics, herd demographics, and where the industry is heading.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In the 50 years since equal rights for women were enshrined in UK law, the campaigners have been reduced to caricatures, or forgotten. But their struggle is worth remembering By Susanna Rustin. Read by Carlyss Peer. Help support our independent journalism at theguardian.com/longreadpod

Brad explores a recent study comparing two common calf-feeding methods: open buckets and nipple buckets. While most U.S. dairies rely on open buckets because they allow calves to drink quickly and reduce chore time, the research looked at how these systems affect calf growth, digestion, and behavior.The study followed individually housed calves fed six liters of milk per day until weaning at eight weeks. Calves fed with open buckets finished their milk much faster, often in under two minutes, while nipple-fed calves took about five minutes because the system mimics natural suckling. Despite the difference in drinking speed, both groups had similar growth rates and physical development.However, behavior and digestion told a more interesting story. Calves fed with open buckets consumed more starter grain and spent more time ruminating, but they also showed more non-nutritive oral behaviors like sucking on pen fixtures or other calves—likely because their natural suckling drive wasn't satisfied. Nipple-fed calves showed fewer of these behaviors, had slightly firmer feces, and exhibited metabolic signals suggesting improved digestion.Brad breaks down the trade-offs for dairy producers: open buckets offer efficiency and faster feeding, while nipple buckets may better support calf welfare and natural behavior. The episode highlights how feeding systems can influence calf behavior, digestion, and management decisions on dairy farms.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 Brad shares results from a large national research project examining somatic cell count (SCC) and mastitis risk in U.S. organic dairy herds, using more than 2 million DHI test-day records from 430 farms across 31 states. The discussion highlights how SCC is influenced by multiple factors, including cow age, stage of lactation, milk production, breed, season, region, and herd size. Older cows, early-lactation animals, and lower-producing cows were most likely to have elevated SCC, while heat stress—especially during summer months—and larger herd size significantly increased risk. Because organic systems cannot rely on antibiotics, Brad emphasizes prevention strategies such as improved fresh-cow management, heat abatement, careful monitoring of chronic cows, and strong milking hygiene as key tools for controlling mastitis and maintaining milk quality. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Austin, Dak, and Hunter update on the Husker basketball season, give thoughts on Bill Moos memoir, and update on other Husker news.

Emily and Brad re-record this episode of The Moos Room after a technical glitch wiped out Emily's audio—and dive into a big question: What does the dairy cow of the future look like?Inspired by a recent Journal of Dairy Science paper, they move beyond the classic Holstein vs. Jersey debate to discuss a more balanced vision. Instead of selecting for maximum milk at all costs, the future cow will prioritize resilience, fertility, longevity, feed efficiency, and environmental sustainability.They explore how genomics must be paired with real-world performance data (phenotypes), how precision technologies and robots are shaping breeding goals, and why moderate size and genetic diversity matter. From methane efficiency to beef-on-dairy and even gene editing, the episode highlights how breeding decisions today are shaping a smarter, more sustainable cow for tomorrow.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

We check in with our dear friend and Moos tracker Jake Sorensen! He shares his all-time Husker hoops starting lineup and his priorities for the rest of the basketball season.

Former Nebraska AD, Bill Moos, has released a 697 page memoir titled Crab Creek Chronicles: From the Wheat Fields to the Ball Fields and Beyond. In it are some very interesting takeaways about his time at Nebraska. Andy Staples, Ross Dellenger and Steven Godfrey discuss some of the more notable stories he shares. The most notable, and surprising, story is about Moos' regret of Nebraska joining the Big Ten conference and his interest in leaving the Big Ten to return to the Big 12. That, of course, did not end up happening. Moos also shares how he was forced into hiring Scott Frost even though he did not think he was right for the job. The guys share their opinions and takeaways from these, and other, stories from the book.Then, Andy, Ross and Godfrey go from looking at the past to looking into the future. The Pac-12 Conference is back and they have released their 2026 schedule. The most notable part is the unique approach to their Week 13 games. The conference currently only has eight football teams. That means there are only seven games to be held during an eight-game conference schedule. The Pac-12's unique approach for the eighth game, in Week 13, is the creation of a flex week. There are currently four games scheduled, with home teams being already designated, but the conference is reserving the right to swap opponents up to six days before the matchup. They are saying they will choose the matchups based off of what is best for the conference. Presumably this means creating the most advantageous schedule for a potential CFP bid. The guys discuss the impact of this and what the ripple effects could be. What would this look like in other conferences, and could this potentially change the landscape of college football scheduling?Later, Ross shares the latest update in the world of revenue sharing. He discusses his most recent article about how programs are far exceeding the revenue share cap and what the "real" rev-share cap is for the top programs. Andy and Godfrey join in as they react to the new world of revenue sharing, that may be far more expensive than people realize, and they all discuss how this is going to continue to evolve going forward.Get caught up on all things college football with College Football Enquirer.0:00:00 - Former Nebraska AD tells all28:29 - Pac-12's unique flex-week schedule42:48 - How schools are far exceeding the rev-share cap Subscribe to the College Football Enquirer on your favorite podcast app:

-Bill's book is out and is several snippets from the book have caused quite a stir in the fanbase…how long has this book been in theworks for and what did you learn in the process of writing it?-There are quite a few items in the Nebraska chapters of the book that are making the rounds like the situation that went into hiringFred Hoiberg over Dana Altman…can Moos give us more context into that situation in his role at the time as AD?-Moos also said that when interviewing Scott Frost, he didn't think he was mature enough to be the head coach…what was thatmeeting like and how did it end up with his hiring?Our Sponsors:* Check out BetterHelp: https://www.betterhelp.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

More discussion on the Bill Moos side of the Nebraska dysfunction.

Listen to the guys from the No Block No Rock Podcast as they talk about Nebrasketball up to #7 with Purdue coming to town, Moos spilling the tea on Frost tenure and more!   Sign O Vation helping Omaha Businesses with indoor, and outdoor signs. Specializing in curb appeal. We can do window Vinyl, wall wraps and more!  Call 402-619-1973 TODAY! Check out our website: https://nbnrpodcast.com/ SUPPORT THE POD! GET YOUR NEW NBNR MERCH HERE: www.nbnr.hurrdatbrandgoods.com No Block No Rock is PROUDLY sponsored by Heavy Brewing in Gretna, NE!

Trev Alberts might be the person who unintentionally comes out looking the best in the fallout of this Bill Moos book. Also..what do we do with all of this new info?

Josh and Austin try to figure out the most "Nebraska" town.

Calf prices are making headlines, and in this episode Emily and Brad are joined by UMN Extension beef educator Melissa Runck to talk through what today's hot beef and beef-on-dairy markets mean for producers.They discuss why newborn beef-cross calves are bringing record prices, how that cash can help dairy farms when milk prices are low, and what the latest Cattle on Feed report tells us about declining inventories and producers' reluctance to keep heifers as replacements. The group then dives into beef-on-dairy sire selection, emphasizing realistic goals over the search for a “perfect” bull, the importance of calving ease and fertility, and when carcass traits and indexes matter based on how calves are marketed.The episode wraps up with a practical look at facilities and management, underscoring that good management—more than perfect buildings—drives success with beef-on-dairy cattle.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

We touch on the Super Bowl and then talk about the Moos book.

We have OFFICIAL EXERPTS from the Bill Moos book about Scott Frost.

We get some takes from Mike'l about the Moos stuff, the Super Bowl, and more!

On a warm-for-February day in Minnesota, Brad dives into two topics shaping today's dairy landscape: changing dairy herd demographics in the Upper Midwest and new research on dairy cow preferences for grooming brushes.The episode opens with a look at dairy farm numbers in Minnesota, where the state has lost nearly 37% of its dairy farms since 2019—dropping from 2,567 to just 1,622 operations. Brad breaks down herd size distribution, showing Minnesota remains dominated by small herds (especially 50–100 cows), even as the number of very large herds continues to grow. He also highlights where dairy farms are concentrated geographically, with Stearns County leading the state, and notes that seven Minnesota counties now have no dairy farms at all.Brad then compares Minnesota to Wisconsin, which still has over 5,100 licensed dairy farms. Wisconsin's dairy industry includes a notable number of goat dairies (nearly 400) and a small but interesting presence of sheep dairies. He walks through the top dairy counties in Wisconsin, illustrating how dairy production clusters in central, southwestern, and Green Bay–adjacent regions.In the second half of the episode, Brad discusses a new Purdue University study examining dairy cow preferences for grooming brushes. Researchers compared three brush types—swinging and rotating, swinging only, and stationary—and found that more than 75% of cows preferred the swinging, rotating brush. Cows spent several minutes grooming their heads, backs, and rumps, with rotating brushes offering the most engagement and relaxation. While stationary brushes were used mainly for head scratching, the study suggests that offering a variety of brush types may give cows valuable choice and enrichment.Brad wraps up by reflecting on what these trends mean for dairy farm viability, animal welfare, and management decisions—leaving listeners with practical insights and plenty to think about.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Tommy from Scarves and Spikes comes on to talk new (old?) #9 and winning a Milli-Grammy. New Nordecke Memberships are up..and they're being thrown around as liberally as ever (sike: you gotta pay). All this and less!Get stuck in!Check links below: Disrespected: www.thedisrespected.comPursuit: @pursuityourselfHanif Abdurraqib: @NifMuhammadBird: @cgmaciel.bsky.socialCapyBrava: @capybrava.bsky.socialhttps://ahernandezart.comBecome part of the Discord family: discordecke.soccerSupporter Supply: https://www.supportersupply.co/  Code for free delivery:  upper90boyz (that's boys with a Z)Minnows: https://linktr.ee/minnowshttps://sirkbook.com/https://nordecke.com/Podcasts are available on Spotify, Apple Podcast, and all podcast apps. Now on YouTube, with video, and the faces!  Not seeing us somewhere? Email us Check us out on our Social Media Platforms and feel free to email us! We're totally literate and will 100% read anything you send, promise.Songs by Nick Tolford and Company https://ntac.bandcamp.com/track/boys-night-outSIGN UP TO BE PART OF THE NORDECKE!  Here - https://nordecke.com/Subscribe to our channel for more soccer content:-Email us:  podcast@upper90club.com-Follow us on Twitter: https://twitter.com/Upper90ClubPod-Like us on Facebook: https://www.facebook.com/groups/upper90clubpod-Follow us on Instagram: https://www.instagram.com/upper90clubpod/-Apple Music: https://podcasts.apple.com/us/podcast/upper-90-club/id1647214221-Spotify: https://open.spotify.com/show/1xnYAtnQ8tThdn5JWX6c24-Linktree: https://linktr.ee/upper90clubpod#VamosColumbus | #Crew96 | #Upper90Club | #R96TS#SoccerPodcast #Podcast #ColumbusCrewPodcast

Brad checks in from a brutally cold stretch in western Minnesota (30–40°F below zero), noting the cows are handling it well and somatic cell counts tend to run low in the extreme cold. He then walks listeners through how he thinks about sire selection in his research herd—mostly Holsteins, plus Jerseys and a few “colored breeds” like Norwegian Red, Montbéliarde, and Normande.His selection philosophy is clear: he starts with Net Merit, but he doesn't blindly follow it. Brad says he doesn't chase milk pounds, and he wishes the major indexes put more emphasis on fertility. Instead, his priorities are:Low somatic cell count / mastitis resistanceHigh fertility (DPR, heifer and cow conception rate)Productive life and durabilityManaging inbreeding (using outcross sires when needed)A major current push: polled genetics (especially homozygous polled sires to speed progress)Brad shares many of the specific bulls he's using and why—including proven sires with lots of daughters for reliability, plus a smaller “sprinkling” of genomic bulls (often because they're polled). He highlights using popular Holstein sires like Genosource Captain, polled-focused options like Leyser PP and Seabrook PP, plus a few high-type outcross bulls mainly to reduce inbreeding, even if their production or functional traits aren't his usual preference. He also lists several Select Sires bulls (including polled sires) that fit his functional-trait focus.On the Jersey side, he emphasizes moderate cows with fertility, productive life, and livability, again weaving in polled where possible. For crossbreeding, he calls out Norwegian Red bulls with strong U.S. proofs for fertility and functional traits, and he mentions finding limited polled options in Montbéliarde but using them when available. He wraps by summarizing what listeners should take away: his herd is moving deliberately toward polled, backed by a USDA grant, while still prioritizing fertility, longevity, mastitis resistance, and outcrossing to manage inbreeding—and he invites feedback and debate from listeners.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory