Podcasts about holsteins

The home of over-the-top burgers and "Bam-Boozled" milkshakes, about one year after closing its spot in the Cosmopolitan, is back in business in the Arts District. Billy Richardson, CEO of parent company Gen3 Hospitality, grabs a seat in the corner booth to share the Holsteins story with Al, Rich and guest co-host Bob Barnes. Bob also offers up a beer report -- because that's his claim to fame. Gemini joins us from Chicago, fresh from attending the James Beard Awards ceremony. Along with the usual Happy Hour report, this episode is loaded with short interviews from: French Chef Jean Joho, El Segundo Sol's Wesley Pumphrey and Marissa Demello, Chef Marquita Duren of Tailgate Social, James Cox of Brewdog and Underdog, All'Antico Vinaio's Zach Allen, Chef Dan Krohmer and Angeline Kuhlman of Amari.  

The SLICK haplotype, originally identified in Senepol cattle, has been introduced into Holsteins. Inheritance of the SLICK1 allele of the prolactin receptor gene improves thermotolerance of lactating Holstein cows under humid heat stress conditions.Dr. Anna Denicol of the University of California-Davis, along with her research group, recently published a study on whether pre- and postweaning Holstein heifers carrying the SLICK1 allele would show physiological responses indicative of higher tolerance to heat stress in high- and low-humidity climates. In this video, Dr. Phil Cardoso talks with Dr. Denicol about her work.Links to papers and other sources mentioned in this episodeCarmickle et al. 2022, Physiological responses of Holstein calves and heifers carrying the SLICK1 allele to heat stress in California and Florida dairy farms.https://www.journalofdairyscience.org/article/S0022-0302(22)00527-6/fulltextDOI: 10.3168/jds.2022-22177Dikmen et al. 2014, The SLICK hair locus derived from Senepol cattle confers thermotolerance to intensively managed lactating Holstein cows.https://www.journalofdairyscience.org/article/S0022-0302(14)00457-3/fulltextDOI: 10.3168/jds.2014-8087Sosa et al. 2021, Inheritance of the SLICK1 allele of PRLR in cattle.https://onlinelibrary.wiley.com/doi/10.1111/age.13145DOI: 10.1111/age.13145Vapometer to measure the speed of water leaving the skinhttps://delfintech.com/products/vapometer/

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Are you missing the biggest leap in dairy performance since the milking machine? From fertility breakthroughs to Holsteins with 4.5% components/5% fat, today's cows are not your grandparents' cows. In this episode of The Milk Check, we sit down with Nate Zwald, president and CEO of Progenco, to uncover how genetics is quietly reshaping the dairy industry. We tackle: Why genetic progress is accelerating and how that changes your herd strategy The rise of gender-selected genetics and the fall of dairy bull calves What makes a cow “better” — and how to breed more of them Why embryo technology could be the next big leap Listen now to the latest episode of The Milk Check to learn why cows engineered for fire in the belly could have improved lifespan, higher fertility, better fat composition and a better life. Got questions? Got questions for The Milk Check team? We've got answers. Submit your questions below and we'd be happy to get back to you or answer your question on the show. Ask The Milk Check Special Guest: Nate Zwald, president and CEO of Progenco The Jacoby Team: Gus Jacoby, president, fluid dairy ingredients & dairy support Mike Brown, vice president of dairy market intelligence Ted Jacoby III, CEO & president, cheese, butter & dry ingredients Intro (with music): Welcome to The Milk Check, a podcast from T.C. Jacoby & Co., where we share market insights and analysis with dairy farmers in mind. Ted Jacoby III: Welcome, everybody, to the podcast. This month's version we have a special guest. We have Nate Zwald, former CEO of ABS Global and current president and CEO of Progenco. Joining us from the Jacoby team is Mike Brown, our VP of Market Intelligence, and Josh White, our VP of Dairy Ingredients. Nate, we've asked you on this podcast today because you're one of the foremost experts in bovine genetics out there, and we've been talking a lot about some of the changes in cow genetics and how it's been affecting our dairy markets. It's something we'd love to learn a lot more about. Why don't you start us off? Tell us a little about your background, and we'll go from there. Nate Zwald: Yeah, sure. Well, first of all, a pleasure to be here. I appreciate being asked and appreciate that introduction. I've had a long career in dairy genetics, starting with growing up on a farm and learning about dairy genetics from where it should be learned about, in a barn with my dad, thinking about milking cows and recognizing that the next generation of cows was going to be better than the current generation of cows. And that was a pretty fun thing to see firsthand. When you think about having a daughter of a cow out in the heifer yard, that's going to be better than the cow you're milking today. And I think that's the whole idea that we think about when we think about genetics is making better animals faster and trying always to make sure that the next generation is going to be more productive, healthier, happier, better for the farmers, better for the community, and better for the world and the next generation than the cows are in this generation. And we've seen tremendous progress through time in doing that compared to when I was a kid milking cows thinking, "Hey, I hope the heifer is going to be better than the cow herself." Because here we are, we've gone through so many technologies like selection for fitness, longevity, and fertility, and then we went through genomic technology that's had a huge impact on the industry. And then more recently, sex semen and the use of beef on dairy cows have all had substantial changes to the genetic progress curve compared to what seems like not that long ago from my standpoint, just milking cows in the barn with dad. Ted Jacoby III: So, currently, what are some of the major trends in genetics that the dairy producer is either utilizing or needs to be aware of, that are coming down the pike?

The full team is together again, with Gemini Zooming in to Al and Rich from Oklahoma City. Also on the show: From the Arts District, we have Chef Bruce Kalman at Soulbelly and Gen 3 Hospitality's Stacia Stephens at Holsteins. Chef Steven Piamchunter tells us about the food at the new Thai spot Blue Orchid. Football legend Emmitt Smith talks butter cake. Boulder Station's Lakeita Ahern talks about the return of the Broiler salad bar. And we have a nice long conversation with Chef Martin Heierling of Wynn's Pisces. If that's not enough, Happy Hour Vegas's Andrew Morgan talks Arts District, Gemini has a hospital “room service” report, and Al discusses visits to Union Biscuit, Emmitt's Vegas, Nudo and Bardot Brasserie.

This episode was recorded in Reno, Nevada for the 2025 Western Dairy Management Conference. Dr. Shabtai gives an overview of her presentation. Afimilk has a new technology that includes a feed efficiency sensor to determine eating, rumination, heat stress monitoring and more. The Feed Efficiency Service combined with the AfiCollar can estimate dry matter intake, which, when combined with Afimilk's milk meter data, yields an efficiency value of milk income over feed cost for each cow. She details how the algorithm works to predict intake and some of the challenges faced during the development of this technology. The algorithm was developed with Holsteins, but a Jersey algorithm is nearing completion. (5:33)Shane and Emily share some of their experiences with beta-testing the Feed Efficiency technology on-farm to evaluate, including animal-to-animal variation and variation in different stages of lactation. The panel discusses how genomics could pair with this data to aid in selection decisions. (9:21)Walt asks Dr. Shabtai to share how the company took the technology from research facilities to commercial farms, and asks Shane and Emily to share how the technology has proven itself on-farm. (13:11)Shane notes that they've had a handle on the milk side of the efficiency equation of individual cows for a while, but they didn't know much about the feed intake side of the equation. This technology allows for that. Shane also shares how this technology adds another tool to their dairy's sustainability toolbox.  (18:50)Walt asks both producers to share a metric that they thought was important before, but now that we have more knowledge and technology, it might not be as important as they thought. Shane's pick is starch level in corn silage, and Emily's is percent pregnant by 150 days in milk. (21:18)Dr. Shabtai shares the basics that a producer would need to implement this technology. She details a few things that have changed and will change about the product based on data from beta testing and notes there are always new things to see and find on-farm. (22:59)Scott asks Shane and Emily what metric they'd like to measure that they can't measure yet. Shane wonders if there would be a way for AI to compile weather and market data to assist with milk or feedstuff contracting decisions. Emily would like to be able to use more on-farm technology to help manage people. She shares how the data she has now allows her to see different improvements that could be implemented for different milking shifts. Shane talks about need-to-know information versus neat-to-know information. (26:35)The panel discusses how the technology is updated through software rather than hardware when new versions are available. They also share some tips for implementing the software on-farm. Walt asks each panelist their “I wonder if…” question. (29:58)The panel wraps up with their take-home thoughts, and Dr. Shabtai shares where farmers can learn more about Afimilk's feed efficiency technology by visiting afimilk.com. (36:49)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Siemers Holsteins were selected for the Distinguished Dairy Cattle Breeders Award and we say congrats!

In this episode, Connie Kuber of Connor AgriScience and Sealpro Silage Barrier Films talks with Evan Platte of Merck Animal Health and Mike Blesy, the Farm Manager for Leatherbrook Holsteins. They discuss the benefits of moving to a sorting gate system and how to prepare for the change.

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Gregg Doud, National Milk Producers Federation, begins with an overview of his talk regarding recent and ongoing investments in the dairy industry. Dan Siemers, Siemers Holsteins, notes they were able to build a new dairy and find a new milk market because Agropur built a new plant in their area. Corey Geiger, CoBank, describes that the US is approaching $9 billion of new investment in dairy plants coming online through 2027, over half of that in cheese. High-quality whey protein isolates are in equal demand as cheese, so that has been a large part of the investment as well. He mentions investment in class one beverage milk and extended shelf life, as well as growth in yogurt and Greek yogurt. The panel also discusses milk in schools.  (1:35)Corey talks about the generational change on dairy farms regarding components. Dan mentions that in one generation, you can increase the fat percentage by 0.4 using bulls available today. The focus on pounds of fat and protein plus health traits has resulted in somewhat less milk. Dan feels that the industry needs to focus a bit more on pounds of milk as a carrier to get protein back in the business. Some plants indicate there might almost be too much fat, so a focus on protein pounds may be in order. (11:03)Corey states that 92% of dairy farmers get paid on multiple component pricing, and 90% of that milk check is butter fat and protein. While some cheese plants don't quite need all the butter fat that's coming from dairy farms, it's important to note that we are still not filling our butter fat needs domestically. There are definitely opportunities in the butter sector. The panel discusses some shuffling in domestic processing might also be needed to better use the sweet cream that's available. (13:01)Scott asks about export markets in developing countries. Gregg mentions that many Central American dairy products contain vegetable oil, so there is a lot of potential there. Corey agrees and states there is also similar potential in the Middle East and North Africa. He also notes that lack of refrigeration is still an issue in some parts of the world, so shelf-stable products are critical. Gregg mentions that drinkable yogurts are in demand in Latin America. (18:29)The panel dives into the way beef on dairy has changed the industry. Dan notes the baby calf market has been a huge profit center, where the dairy can essentially break even and the calves provide the profit. This may be creating a challenge where a lot of dairies aren't creating enough replacement dairy heifers. (23:16)Data and how we use it is the next topic the group discusses. Gregg shares a story of an MIT grad who is developing an artificial intelligence algorithm to combine cow genetics with different diet ingredients and feed additives to decrease methane production while improving cow productivity. (28:49)The panelists close out the episode with their take-home messages. Corey gives listeners a look at the impact of the domestic dairy market. Dan shares the sustainability story and climate impact of the dairy industry will continue to be important. Gregg is excited about new technologies, but asks for assistance in working with the federal government to get those technologies approved at the speed of commerce. The panel also discusses the impacts of tariffs on agriculture and how dairy farmers need to be communicating with their members of Congress. (32:56)Please reach out to your Congress members. Start the conversation, and  help them understand!Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

More from Lonnie's Scrapbook as we shoot back to the late nineteen seventies and consider the Knack (the band, not the noun or the film), George Harrison's wedding to Olivia, the 1979 fire at Ringo's residence, the aftermath of Paul McCartney / January 1981, and  the farms of John and Yoko - including their Holstein cattle (Mango the cow!).    

Farmfit® from STgenetics® has made its way to Canada and in this STtalks, Kenton Lindenbach of Robella Holsteins joins us to share his experience with the state-of-the-art health monitoring system! Along with Ryan Corrigan of STgenetics® Canada's Farmfit® team, they share the experience of installation as well as go into how pairing the Farmfit® data along with production data from their robotic milking system has given a whole new peace of mind to their team. Tune in to this STtalks to hear how this innovative health monitoring system is transforming dairy management!00:00 Introduction and Guest Welcome00:40 Kenton's Farm Background and Growth01:32 Breeding Goals at Robella Holsteins02:07 Introduction to Farmfit®03:28 Farmfit® Installation and Benefits05:23 Team Adaptation to Farmfit®06:33 Farmfit®'s Impact on Herd Management09:03 Future of Farmfit® at Robella Holsteins14:54 Conclusion and Final Thoughts

Dairy Cow Culling Research InsightsIn this episode of The Moos Room, Brad takes a break while guest hosts Emily and Joe dive into a recent research study from the University of Minnesota on dairy cow culling. The study, spanning 14 years of data, compares Holstein and crossbred cows, uncovering key insights about the reasons for culling and its economic impact.Did you know that dairy cows make up 10% of the U.S. beef market? In this episode of The Moos Room, guest hosts Emily and Joe break down a new University of Minnesota study analyzing 14 years of dairy cow culling data. The study compares Holsteins and crossbred cows, revealing key factors that influence culling decisions, market value, and farm profitability.What You'll Learn:✅ Why cows are culled (poor reproduction & mastitis top the list) ✅ How cull cows impact the beef market and farm revenue ✅ Which cows bring in the most money—Holsteins vs. crossbreds ✅ How seasonal trends & lactation cycles affect cull value ✅ The future of dairy genetics—is a shift toward dual-purpose cows coming?This episode challenges the traditional view of dairy culling and explores how breeding, management, and market trends are shaping the future of dairy farming.Valuing Cull CowsReasons for disposal and cull cow value of Holstein cows compared with Holstein, Jersey, Montbéliarde, Normande, and Viking Red crossbred cowsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Holsteins take the ring in Columbus today!

We sit down with Dan Carroll, STgenetics Dairy Program Manager, to learn more about the upcoming Genetic Base Change that will begin during the April 2025 Genetic Evaluations. Dan explains the significance of the five-year base change, which resets the cow population base to animals born in 2020, and how it indicates impressive genetic progress. Learn about the changes to the Net Merit formula and the impact these adjustments will have on the ranking and quality of dairy breeds, particularly Holsteins. Dan also offers advice to dairy breeders on navigating these changes and making informed genetic decisions.00:00 Introduction and Welcome00:32 Understanding Base Change01:12 Significance of the Five-Year Cycle02:55 Impact on Different Breeds04:17 Changes in Net Merit Formula06:31 Animal Rankings08:11 Advice for Dairy Breeders09:32 Conclusion and Farewell

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Johnson and Dr. Felix begin with brief descriptions of their background. (1:26)Dr. Johnson's presentation at the symposium focuses on beef quality aspects of using beef sires on dairy cows. Using the same Angus semen, his research model compared Angus-sired beef calves raised in a conventional cow-calf system, Angus x Holstein calves, Angus x Jersey calves, and Angus-sired IVF beef embryos transplanted into Holstein and Jersey cows. The model evaluated how the management impacted feedlot performance and carcass quality. (6:37)Dairy-influenced beef is tender and highly marbled. It also has more oxidative fibers prone to lipid peroxidation and higher myoglobin content which gives it a redder hue. When high-myoglobin beef is in retail packaging, it goes through discoloration faster than traditional native beef, and retailers shy away from that. Beef on dairy products have a retail display life more like native beef, and large retailers are embracing that product. (10:12)Ribeye size was not different among any of the cattle groups in Dr. Johnson's study, including straight calf-fed Holsteins. Beef on dairy calves have similar ribeye area and 0.15-0.20 inches less backfat than a straight beef calf, so their yield grades are lower, implying more red meat yield. In practice, however, they don't have increased red meat yield compared to native beef because they give up so much muscle in their hindquarter. (14:14)Dr. Felix asks if the selection criteria of the Angus sire Dr. Johnson used may have limited the findings from a yield standpoint. Dr. Johnson agrees that was definitely the case, as they chose a high-marbling sire on purpose, and he happened to be fairly light muscled. Dr. Johnson feels that improving the plane of nutrition of beef on dairy calves in the hutch for the first 60-70 days could vastly improve hindquarter muscling later in life. (19:39)Muscle biopsies from the ribeye and hindquarter of hutch calves on low and high planes of nutrition found no difference in muscle proliferation in the ribeye. Hindquarter muscle proliferation was improved in calves on the high plane diet. Dr. Felix reiterated that there is a lack of literature in this area. (25:35)If beef on dairy calves have less backfat, does that mean they have better feed efficiency? In Dr. Johnson's study, the best feed efficiency group was the Angus x Holstein F1 cross. Dr. Felix and Dr. Johnson discuss changes in feedlot practices and days on feed and how the industry is moving to carcass-adjusted average daily gain and feed efficiency measures. (31:14)The panelists discussed the impact of gut size on carcass value. In the dairy industry, we want cows to have high intakes for high milk production, which requires a large gut size. Dams of beef on dairy calves may pass on these traits. Dr. Johnson describes a beef calf and a beef on dairy calf out of the same sire where the beef calf was 40 pounds lighter at the end of the feeding period, yet both calves had the same hot carcass weight. That 40-pound difference was gut size. Dr. Felix and Dr. Johnson share their experiences with differences in fat and trim between beef and beef on dairy carcasses. (39:25)Dr. Felix asks Dr. Johnson how the valuation of beef on dairy calves drives marketing decisions. Day-old dairy calves are extremely valuable right now. A high index beef on dairy calf will bring $800-$1100, depending on what part of the country you live in. If a dairy producer only has $200 in that calf, they should take the money and run. There is no way they will make $800 per head feeding out those calves. (47:30)In closing, Dr. Zimmerman urges ASAS and ADSA to bring back Joint Annual Meetings so more cross-species interactions can be fostered. Dr. Felix notes there is a tremendous gap where the dairy nutrient requirements end and where the beef nutrient requirements pick up. We need to fill that gap to better target optimal muscle development in beef on dairy calves. Dr. Johnson is enthusiastic about the amount of progress the beef on dairy sector has experienced in a short period. We're one or two tweaks away from beef on dairy carcasses rivaling native beef in quality. What we're learning in this sector can also be applied to the native beef sector to improve meat quality and red meat yield. (56:52)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

Reinhard Sager hat in den vergangenen 50 Jahren alle Höhen und Tiefen Schleswig-Holsteins miterlebt. 10 Jahre lang war er Präsident des Deutschen Landkreistages, lenkte als "oberster Landrat" Deutschlands die Geschicke der Kommunen in Deutschland. Der Suxdorfer weiß also, wie es den Gemeinden, Kreisen und Städten geht. Schleswig-Holsteins Ministerpräsident Daniel Günther lobte Sager bei dessen Rücktritt im September 2024 für dessen Engagement für die Menschen im ländlichen Raum. Sager habe "den Finger in die Wunde gelegt".

Listen to a preview of the KY-Vision Tag Sale with Kyle Stockdale. We will have that full podcast this weekend and you can find the online catalog on the KY-Vision Facebook page or on Kyle Stockdale's Facebook page. Cole Kruse highlights some of the Holsteins offered in the KCCK Genetics Springtime Showcase that happens on March 22nd. Find the online catalog HERE

Joanna connected with Josh and Jade Silverthorn, one of the owners of Silver Shea Holsteins, to learn more about the history, what makes their farm unique, future goals and how they are preparing for the event. The Winnebago County Grilled Cheese Day is June 21. Follow the Winnebago County Dairy Promotions Facebook page for updates. See omnystudio.com/listener for privacy information.

In this episode of DairyVoice in the series Evolution of the Great Cow, Tim Abbott of Showbox Sires talks with Don and David Chalack of Wendon Holsteins in Alberta, Canada. Wendon Holsteins is a 2X Master Breeder Herd (1995 & 2008) and is a family run operation located 15 minutes southeast of Innisfail, Alberta. They have a prestigious herd featuring 65 milking Holsteins. And, David Chalack is a Canadian Agricultural Hall of Famer (2011). Tim discusses their focus on the breed, advice for young persons coming in to the industry, and who their mentors were. 

This episode features an insightful discussion on the current state of the beef industry, highlighting the significant rise in cattle prices driven by low supply and strong consumer demand. Hosts Jay Matteson and Ron Robbins welcome Dr. Travis Maddock, founder of Dakota Global Consulting, LLC., who shares his expertise on livestock production and market trends. The conversation delves into the challenges faced by beef and dairy farmers, including an aging producer population and the impact of agricultural policies. Listeners gain valuable perspectives on the interplay between beef on dairy practices and the evolving market dynamics. The episode culminates in a look at how tariffs and trade negotiations could affect the industry moving forward, emphasizing the resilience and adaptability of the beef sector amid economic fluctuations.Jay Matteson hosts an engaging conversation about the current state of rural America, particularly focusing on agriculture and the beef industry. The episode opens with Matteson introducing his co-host, Ron Robbins, and their special guest, Dr. Travis Maddock, a seasoned consultant in livestock production. The trio discusses the significant fluctuations in weather patterns affecting farming practices, particularly in northern regions, where extreme temperatures and snow conditions are prevalent. They also touch on the societal shifts influencing young people's decisions to enter the agricultural sector, noting a trend of older generations retiring without successors ready to take over their farms. This discussion leads to an exploration of the challenges facing the beef industry, including supply chain issues stemming from historic droughts and low breeding cattle numbers. Maddock emphasizes the need for younger farmers to adapt and innovate rather than just replicate traditional practices, suggesting that integrating additional revenue streams, such as agritourism or direct-to-consumer sales, can create a more sustainable business model. As the conversation progresses, the podcast delves into consumer behavior regarding beef prices, highlighting the surprising resilience of demand despite rising costs in supermarkets. Matteson shares personal anecdotes about the steep prices of steak, prompting Maddock to analyze the factors behind these increases, including reduced cattle supply and strong consumer demand. The trio discusses the impact of the COVID-19 pandemic on cattle farming, mentioning how it has shifted the dynamics of the market. Maddock notes that while current prices are high, the stability of the beef market relies heavily on maintaining a balance between supply and demand. They also examine the implications of tariffs and trade policies under the current political climate, expressing cautious optimism about how these factors will shape the future of farming and beef production.The podcast concludes with a reflective dialogue on the evolving agricultural landscape and the importance of adapting to new market realities. Maddock reassures listeners that despite challenges, there are still opportunities in the beef industry for those willing to innovate and work hard. He encourages young farmers to consider diverse strategies for profitability and emphasizes the value of beef as a nutritious and desirable food product. This episode is a rich tapestry of insights, practical advice, and an exploration of the complexities of rural life, leaving listeners with a deeper understanding of the issues and opportunities in agriculture today.Takeaways: The beef industry is currently seeing record high prices due to low supply and strong demand. Young farmers may face challenges in entering beef production due to high initial costs and long ROI periods. Dairy farmers are increasingly breeding Holsteins with Angus to improve calf quality and meet beef demand. Consumer demand for beef remains strong despite rising prices,...

President Donald Trump laid out foreign policy promises, goals and predictions during his swearing-in ceremony as he assumes another term in office. Also, the UN says 630 aid trucks have entered Gaza since the start of the ceasefire deal over the weekend between Israel and Hamas. And, the Ankole cattle of western Uganda are now considered an endangered breed as farmers switch to other imports such as Holsteins. Plus, remembering Dr. Martin Luther King Jr.'s universal message against oppression.Listen to today's Music Heard on Air. Learn about your ad choices: dovetail.prx.org/ad-choices

On this week's Young Stock Podcast, Sarah McIntosh speaks to primary school teacher Katie Helen who has just completed her regional work on a 1,200-cow enterprise in Australia.Like many other 26-year-olds across Ireland, Katie Helen is spending this Christmas Down Under with her friends in Melbourne.Hailing from a dairy farm in Foulkesmill's Co-Wexford, Katie moved to Australia earlier this year to see what life was like on the other side of the world. She recently finished working on the Cheelonga Farm owned by the Graham Family, where they milk 1,200 cows consisting of Brown Swiss, Holsteins, Jerseys and crossbreeds, managing 2,000 acres across three different farms. Katie discusses the challenges and opportunities of moving to Australia and offers advice for anyone thinking of making the move. Hosted on Acast. See acast.com/privacy for more information.

Pastor Ray Lane shares his remarkable journey of faith and resilience, emphasizing the preciousness of life and the potential of the unborn. Born during the Great Depression and facing an early plan for abortion, Pastor Ray's life story is a testament to the belief that every life has value and purpose. He reflects on the powerful influence of his first wife, who introduced him to faith, and the mentors who shaped his spiritual path, including his current wife, Joyce. Throughout the conversation, he discusses the impact of significant life events, including his experiences as a pastor and his role in the community. Ultimately, Pastor Ray's message is clear: life is a gift from God, and every individual has the potential to make a meaningful difference in the world.Pastor Ray Lane shares an extraordinary life story that illustrates the power of faith, the value of life, and the impact of community. Born during the Great Depression under circumstances that almost led to his abortion, Ray's life took a remarkable turn thanks to a compassionate family doctor. His upbringing on a farm in Idaho instilled a strong work ethic that guided him through a diverse career path, including service in the Air Force and pastoral roles across five states and New Zealand. Ray's life has been a tapestry of experiences, from breeding registered Holsteins to volunteering in law enforcement, each thread woven with a commitment to serve others and embody the Golden Rule, a principle he attributes to his parents' teachings.Central to this episode is Ray's reflection on the pivotal role that his first wife played in his spiritual journey. Initially, both were unaware of God's presence in their lives, but after his wife discovered faith, her transformation inspired Ray to explore his own beliefs. He recounts how her newfound spirituality not only changed her demeanor but also influenced her family's dynamics, leading to a life dedicated to service and community support. This narrative sets the stage for a deeper discussion on mentorship and the importance of community in shaping one's faith. Ray highlights various mentors, including Dr. Oswald Hoffman, who helped him develop his theological understanding, and a pastor in New Mexico whose compassion for a single mother profoundly affected him.The episode culminates with an exploration of Ray's book, 'Conceivable: The Unlimited Potential of the Unborn.' Through this work, he passionately advocates for the value of every life, especially those unborn, sharing anecdotes that illustrate the potential lost through abortion. He challenges societal norms by discussing the potential that every individual holds and how every life is a divine gift. His reflections serve as a call to action for listeners to recognize the dignity of the unborn and to consider the profound impact each life can have on the world. Pastor Ray's message resonates deeply, encouraging a collective reevaluation of how we view and treat life, ultimately advocating for a culture that cherishes and protects the vulnerable.Takeaways: Pastor Ray Lane's life journey, from a difficult start during the Great Depression, reflects resilience and purpose. He emphasizes that life is precious and every unborn child has unlimited potential worth protecting. The advice he treasures is to avoid making excuses and instead focus on making good decisions. His first wife played a crucial role in his spiritual awakening and faith journey. Pastor Ray's experiences as a pastor and funeral director have shaped his views on the sanctity of life. He believes that every person is created with a unique purpose and destiny from God. Companies mentioned in this episode: Walmart Barnes and Noble Colorado State University

In this episode, Jordan Matthews from Rosy-Lane Holsteins shares how his brother's battle with stage four colon cancer motivated him to take on ultra-endurance running to support cancer research. He highlights the mindset, discipline, and structure required for managing a dairy farm and pushing personal limits to optimize his time, his health and his influence on those around him. Jordan's upcoming fundraising run, 'A Day in the Park,' aims to support the Carbone Cancer Center by running for 13 continuous hours and raising $10,000, showcasing his dedication not only to his career in dairy farming but also to meaningful causes. Make your gift to the “A Day in the Park” fundraiser for Carbone Cancer Center here:    ​​https://give.wiscmedicine.org/fundraiser/5896507 Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA Want to get new episodes in your inbox? Subscribe here: https://www.upleveldairy.com/subscribe

We sit down with the breeders of Delta-LAMBDA and ALTITUDE-RED to reflect on the impact of these sires and learn more about Farnear Holsteins. Tom, Rick, Mark and Adam Simon join us to share what it was like to achieve breeding two Premier Sires of World Dairy Expo and how the philosophy that started with their dad, Joe Simon, breed the best to the best, has worked out really well for them and has built a profitable and good-looking herd of cows. 00:00 Introduction00:49 Meet the Farnear Holsteins' Team01:24 The Evolution of Farnear Holsteins02:27 Building the Robot Barn03:44 Daily Operations and Herd Management04:45 Achievements at World Dairy Expo06:02 Delta-LAMBDA: A Legacy in Holstein Breeding08:04 ALTITUDE-RED: Impact on the Red and White Breed09:55 Future STyle Prospects11:04 Closing Thoughts and Appreciation

Get up close and personal with a truly staggering number of cows. Ben Loewith of Summit Station Dairy and Bill Van Nes of St. Brigids Dairy talk Holsteins, Jerseys, organic, conventional, grass fed and more. Jennifer Howe describes her customer-facing experiences at Summit Station and Stephen LeBlanc, Director of Dairy at Univeristy of Guelph clears up some common misconceptions about dairy quality and safety in Ontario.See omnystudio.com/listener for privacy information.

In this episode of DairyVoice podcast, host Tim Abbott of Showbox Sires spoke with Ian Crosbie of Benbie Holsteins and Auctioneer John Copithorne while traveling to the Prairie Passion sale at Benbie Holsteins on the 4th of July. Ian represents his family operated farm that milks 160 holsteins. Purebred high end options in western Canada is something that doesn't happen every day and for this episode of the series Evolution of the Great Cow, Tim was able to speak with Ian. He also talked with John Copithorne, auctioneer from Alberta. John is known as one of the great auctioneers in the world. Together, this made for a fantastic interview.

We are continuing our STtalks in the barns at World Dairy Expo visiting with exhibitors who are utilizing STgenetics® Farmfit® health monitoring system! In this STtalks we visit with Brain Oster of Retso Holsteins and he shares insights into how this technology enhances cattle management by providing real-time monitoring and data to him and his team, especially during such a critical week for his business. 00:00 Introduction to STtalks at World Dairy Expo00:24 Meet Brian Oster from Retso Holsteins01:19 Exploring Farmfit® Technology02:44 User Experience and Benefits of Farmfit®03:36 Favorite Features of Farmfit®04:23 Future of Farmfit®in Retso Holsteins04:58 Conclusion

Building a successful ministry is very possible, and Pastor Ray knows how to do it! Pastor Ray Lane was born during the Great Depression in spite of a plan to have him aborted. He grew up on a farm in Idaho and served in the Air Force. He attended Boise Junior College (now Boise State University), was a farmer and breeder of registered Holsteins, graduated from Nazarene Bible College in Colorado Springs, Colorado, and was a pastor with his famous wife artist/pastor Norma of churches in Los Alamos, New Mexico, Kuna, Idaho, Auckland First Church of the Nazarene, and New Lynn in Auckland, New Zealand; also Spokane, Washington, and Santa Clara, California. In retirement he has served as an assistant funeral director, volunteered as Colorado Springs police chaplain, and volunteered with San Diego Sheriff's Department. After Norma passed away on her 76th birthday, he married Jean, a bookkeeper for the Pasadena, California, school district. When single again, he met Muriel, who was a bell ringer for the Salvation Army in Miami, Florida. And finally Joyce, a retired visiting nurse that grew up in Nebraska. Jean and Muriel are also deceased. He and Norma had two children, Leah and Jeff, who passed away at age 59. He and Joyce now live in a retirement community in Colorado. In episode 477 of the Fraternity Foodie Podcast, we find out why Pastor Ray's mom almost had an abortion, what his experience was like in the US Air Force, why he decided to move to Colorado and go to Bible college for training, how he knows when he's successful in building a ministry, how he explains all the near-death experiences he's had in life, and why he wrote the book "Conceivable: The unlimited potential of the unborn". Enjoy!

Tim Abbott of Showbox Sires talks with William Tatarka of Mow Ten Vue Holsteins in beautiful Boseman, Montana. In this ongoing series on the Evolution of the Great Cow, Tim discusses the history of the farm, breeding registered holsteins and some advice for younger breeders coming in to the business. 

We have the updates and the catalog for this sale of 1st and 2nd lactation cows!

Find the catalog online!

So much Vegasy news, including Holsteins replacement and other sleuthing finds, Big Beautiful Block Party details and the problem with haunted brunch The post FHBM #924: High Standards first appeared on Five Hundy By Midnight.

Have you ever wished you could just ask an expert, “How the heck do I do this…in simple terms?”   That's exactly what I thought as I was planning out 2024 content for The Found Podcast: Why not give entrepreneurs and small business owners an opportunity to ask real questions in real time and get real answers that matter to them?   In this episode format called “Coaching Calls,” a small business owner/entrepreneur is given an opportunity to submit a question they would like me to answer about marketing, business growth, personal development, or anything that's on their mind!   Today's submission is from one of my former coaching clients and friend, Natalie Berning of Berning Acres, who asked, “Should I add Pinterest to my business marketing strategy?”   This is a layered question, but it's one I think we all of us should ask from time to time as we develop our marketing strategy and assess its return on investment. Benefits of Incorporating Pinterest in your Small Business' Marketing Strategy Now, my friend this is a very layered question, and as I go into with Natalie, it's not as simple as just starting an account and saying “Hey, let's Pin!”    I highly recommend that anytime you add a platform to your marketing toolkit you make sure  A: that it is aligned with your ideal audience  B: that you have the time to dedicate to the learning and the growth it's going to take to get started on the platform  C: that you develop a long-term and short-term plan for how this new platform will serve your business D: especially with Pinterest, begin with the end in mind and map out your customer's acquisition journey   That being said, there are lots of reasons a small business could benefit from the addition of Pinterest to their marketing strategy: Visual Discovery:  Pinterest is a highly visual platform where users discover ideas, products, and inspiration through images and videos. Small businesses can leverage this visual aspect to showcase their products or services in a visually appealing way, making them more discoverable to potential customers. High Intent Audience:  Pinterest users often have high purchase intent, with many actively seeking ideas and inspiration for future purchases. By creating engaging and relevant content, small businesses can connect with users who are actively looking for products or services like theirs, driving traffic and sales. Longevity of Pins:  Unlike other social media platforms where content may have a short lifespan, pins on Pinterest can have a long shelf life and continue to drive traffic and engagement over time. This means that small businesses can benefit from ongoing exposure and visibility for their content, even months or years after it's been pinned. Search Engine Optimization (SEO) Benefits:  Pinterest acts as a visual search engine, allowing users to discover content based on keywords and interests. By optimizing pins with relevant keywords and descriptions, small businesses can improve their visibility in Pinterest search results and drive organic traffic to their website. Referral Traffic:  Pinterest is a powerful driver of referral traffic, with users frequently clicking through pins to visit external websites. Small businesses can use Pinterest to drive traffic to their website, blog, or online store, increasing brand exposure and potential conversions. Targeted Advertising Options:  Pinterest offers robust advertising options, including Promoted Pins and Pinterest Ads, which allow small businesses to target specific audiences based on demographics, interests, and behaviors. This targeted approach can help small businesses reach their ideal customers and drive meaningful results. Steps for Starting out on Pinterest Pinterest isn't just another social media platform—it's a powerful tool for driving traffic, increasing brand visibility, and connecting with potential customers. If you're ready to harness the potential of Pinterest for your business, here are five essential steps to get started: Create a Business Account:  The first step to launching your Pinterest marketing strategy is to create a business account. This will give you access to valuable analytics and advertising features that can help you track your progress and reach your goals. Optimize Your Profile:  Take the time to update and edit your account's bio section, profile picture, and helpful links. Use this space to showcase your brand personality, share important information about your business, and drive traffic to your website or other online properties. Create Relevant Boards:  Next, create boards that align with your content pillars and target audience interests. Use simple, SEO-friendly titles for your boards to help your content get found in Pinterest search results. Organize your boards strategically to make it easy for users to find the content they're looking for. Curate and Repurpose Content:  Don't limit yourself to sharing only your own content on Pinterest. Curate and repurpose high-quality content from other creators that is relevant to your audience and aligns with your brand. Share these pins on your boards to provide value to your followers and keep your feed fresh and engaging. Create Fresh Pins:  Finally, create your own fresh pins that direct people to your website, sales pages, and email opt-in forms. Use eye-catching visuals, compelling copy, and clear calls to action to encourage clicks and engagement. Experiment with different pin formats, designs, and messaging to see what resonates best with your audience.   By following these five steps, you'll be well on your way to launching a successful Pinterest marketing strategy that drives traffic, increases brand awareness, and helps you achieve your business goals. Helpful Resources for Pinterest Marketing For more information about Pinterest best practices for your business, visit the following links: Jenna Kutcher The Pinterest Lab course Jenna Kutcher The Goal Digger Podcast episode Nicole Saunders episode of The Found Podcast A little more about Natalie and Berning Acres Berning Acres is a second generation family-owned dairy farm located in Menominee, Illinois (halfway between East Dubuque & Galena). There, the Berning family milks 400 cows, 3 times each day, 365 days a year. Their herd consists of mostly Holsteins (the black and white ones!) and in addition, they run about 850 acres of crop ground.    The Bernings have always loved inviting people to come check out the farm and experience what farming looks like in the 21st century. So it wasn't long before they had the idea to add education and agri-tourism to their operation.    Throughout the year, the Bernings host a variety of events, tours, and camps to bring people to the farm and learn about what it takes to make the food we see on the shelves in our local grocery stores. From their kid-friendly Farm Camps and day camps to the adults-only Night at the Farm events perfect for date night, their events sell quickly and get rave reviews from visitors in the Galena, Illinois, area.   Their hope is that you'll leave with some great knowledge about agriculture, farm animals and farm life (and a deeper appreciation for that wholesome nutritious glass of milk you enjoy each day!)     For more information about Berning Acres and to schedule your farm experience, visit https://berningacres.com/ Be a Guest on a Future Coaching Call   If you'd like to ask Molly your business or marketing question on a future episode of The Found Podcast, click the link below to enter your name and burning question:   https://forms.gle/BDjRPRWfmuFeHQZ89

Who's selling in the KCCK Genetics Spring Showcase for the Holstein group? We have those highlights!

Joleigh Nailor is the president of her FFA chapter and a very prolific livestock exhibitor.  Growing up with a father who is a full-time dairyman, Joleigh has been engrossed in the dairy industry.  When she is not milking dairy cattle, she is showing them.  Between the Holsteins she owns, as well as a string of Shorthorn cattle and even Jerseys, she has the ability to participate in the show arena in many different ways.  Also, she is very active showing pigs and market steers.  She just can't get enough. There was something very telling about Joleigh's personality when I asked her about the return on investment from traveling up and down the East Coast to different livestock shows, fairs and jackpots.  One the most important things she named was the friendships she made being out there, showing livestock with others.  She also noted having the opportunity to be a part of younger exhibitor's journey as they develop their skills.

In this episode, Tim Abbott of Showbox Sires talks with Arjun Singh of Lawwal Holsteins in New Zealand  on their upcoming sale Friday April 19, 2024, expecting around 800 people. Both discuss some of the top name cows in the industry and then, surprisingly, Arjun Singh begins interviewing Tim Abbott. This one is a must-listen.

It's official!  The 2026 Wisconsin Farm Technology Days show will focus on No Joke Dairy in Stratford. This family farm may have taken a break in dairying around 2011, but the passion for the industry has brought the family back into the circle again.  Brothers Matt and Sam Redeztke watched as their dad sold the herd of Holsteins they'd been milking  back in 2011.  Sam confesses at that time, it was the happiest day of his life.  He was sure he wouldn't miss those cows.  At the same time, brother Matt was working off the farm welding stainless steel on different projects that kept him moving.  Then fast forward to 2013 when the two brothers decided it was time to dairy again. No Joke Dairy and Redeztke families will host the state's largest outdoor agriculture event July 14-16, 2026.See omnystudio.com/listener for privacy information.

Don't miss out on this great sale of Jerseys and Holsteins! And today is gourmet coffee day! Let's celebrate!

The Quest for Genetic Improvement Top shelf genetics put Oakfield Corners Dairy on the map. A robust ET and IVF program yields 7,500 to 8,000 embryos each year. Jonathan Lamb, joins us on The Dairy Show to discuss how genomics, index formulas and phenotypic data factor into matings that win in the showring and have worldwide appeal.    In addition to managing more than 10,000 Holsteins in four facilities (three in New York and one in Ohio), Jonathan currently serves as President of Holstein Association USA and offers a producer's perspective on the Council on Dairy Cattle Breeding Board of Directors, where he represents the Purebred Dairy Cattle Association.    This episode sponsored by the Council on Dairy Cattle Breeding.

The Paper - Analysis of Jersey versus Holstein breed profitability on north central US dairiesMichigan State Extension Article - Are Holstein or Jersey cows more profitable?The OG3 discuss one of their oldest debates - which is better, Jerseys or Holsteins? A new paper has some new insights to help answer the question. Should you switch from milking Holsteins to milking Jerseys? Listen and find out.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension Website

Genetics in the dairy industry are making big strides. Project leaders Lauren Brey and Dr. Dan Weigel share about a collaborative project between Edge Dairy Farmer Cooperative, Farmers for Sustainable Food, Zoetis, and 8 aligned farms, showed how focusing on genetic improvement correlates to not only lifetime profitability but reductions in methane intensity, antibiotic usage and feed use on the farm. Dairy Stream host Joanna Guza dives into the topics below with Lauren and Dan: 1:50: How the project got started 2:43: How the farms were selected 5:04: Dairy Wellness Profit Index and how it was used 7:55: Process of collecting and analyzing the data 9:40: The study had 43 percent reduction in antibiotic usage 13:38: The study had 23 percent reduction in the number of replacement heifers 15:00: The study had 15.8 metrics tons of methane reduced per 1,000-cow herd 16:48: The study had a decrease in feed used 19:52: If farms want to participate, what is the timeline and ROI 22:51: How does the research impact the future of sustainable food 25:00: What's next for the future of research and genetics Special thanks to Edge Dairy Farmer Cooperative for sponsoring this episode. About the guests Lauren Brey Lauren is the director of strategic partnerships and sustainability for the Dairy Business Association (DBA) and Edge Dairy Farmer Cooperative. In this role, she serves as managing director of Farmers for Sustainable Food (FSF) and directs their support of farmer-led conservation groups and sustainability projects. Brey is also responsible for fostering relationships with other organizations to bring more value and resources to the members of DBA and Edge. She previously served as the director of marketing and research and worked as a scientist for a cheese company prior to DBA, Edge and FSF.   Dr. Dan Weigel Dan grew up in Iowa on the family farm (Weigeline Holsteins) and graduated from Iowa State University with a BS in Dairy Science.  He received both his MS and PhD from Virginia Tech, with his dissertation focusing on the prediction of genetic merit for lifetime profitability in Holsteins.  Before joining the R&D group of Zoetis (formerly Pfizer Animal Health) in 1995, Dr. Weigel served as a post-doctoral fellow at the University of Guelph working on the implementation of Multiple Across Country Evaluations (MACE) for conformation traits of Holstein sires.  Dr. Weigel's current role with Zoetis is in Outcomes Research and he also remains active as a breeder of dairy cattle.  This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.  Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

The Dairy Streamlet is a new, condensed version of Dairy Stream that takes the long episode and covers just the high-level points of the conversation. If this topic interests you, we encourage you to listen to the full episode on September 6. Dairy Stream host Joanna Guza talks with project leaders Lauren Brey and Dr. Dan Weigel about a collaborative project focusing on how genetic improvement correlates to not only lifetime profitability but reductions in methane intensity, antibiotic usage and feed use on the farm. Special thanks to Edge Dairy Farmer Cooperative for sponsoring this episode. About the guests Lauren Brey Lauren is the director of strategic partnerships and sustainability for the Dairy Business Association (DBA) and Edge Dairy Farmer Cooperative. In this role, she serves as managing director of Farmers for Sustainable Food (FSF) and directs their support of farmer-led conservation groups and sustainability projects. Brey is also responsible for fostering relationships with other organizations to bring more value and resources to the members of DBA and Edge. She previously served as the director of marketing and research and worked as a scientist for a cheese company prior to DBA, Edge and FSF.   Dr. Dan Weigel Dan grew up in Iowa on the family farm (Weigeline Holsteins) and graduated from Iowa State University with a BS in Dairy Science.  He received both his MS and PhD from Virginia Tech, with his dissertation focusing on the prediction of genetic merit for lifetime profitability in Holsteins.  Before joining the R&D group of Zoetis (formerly Pfizer Animal Health) in 1995, Dr. Weigel served as a post-doctoral fellow at the University of Guelph working on the implementation of Multiple Across Country Evaluations (MACE) for conformation traits of Holstein sires.  Dr. Weigel's current role with Zoetis is in Outcomes Research and he also remains active as a breeder of dairy cattle.  This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.  Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

Guests:  Dr. Gonzalo Ferreira from Virginia Tech and Dr. Bill Weiss from The Ohio State UniversityA Journal Club podcast is a staff and fan favorite, and joining us for today's Journal Club is Dr. Gonzalo Ferreira from Virginia Tech and Dr. Bill Weiss from The Ohio State University. Dr. Ferreira will be discussing his paper about including alfalfa in multigravida Holsteins. Dr. Ferreira starts with an overview of his research and said that he did a preliminary trial in Virginia Tech and saw that the urine pH was being decreased by using a product called polyhalite. (5:36) Dr. Weiss pointed out that the study had a fair number of clinical hypocalcemia, about 10-15%, which is high. (27:39) Dr. Ferreira said that in testing the polyhalite, he included between 400-500 grams per cup per day. And everything was going well in the case of Calcium Chloride; it is stronger, so you can add less and have the same acidification process. (37:03) Dr. Ferreira wrapped up by encouraging people doing research not to get stuck in a theory. Sometimes you need to get out of the box and try different things. (48:45) You can find Dr. Ferreira's paper here: https://www.journalofdairyscience.org/article/S0022-0302(23)00170-4/fulltextPlease subscribe and share with your industry friends to bring more people to join us around the Real Science Exchange virtual pub table.  If you want one of our new Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll get a shirt in the mail to you.

On this week's episode of The Rural Woman Podcast™, you'll meet Arlene Hunter.Arlene and her husband Hugh own and operate Maple-Ain Farms Limited near Smiths Falls, Ontario. A 6th generation family farm, Maple-Ain is home to their herd of purebred Holsteins and one Jersey. They also grow corn, soybeans and hay and are raising their 4 children on the farm, ages 17, 14, 12 and 7.In 2021, Arlene was approached by her friend Caite Palmer with the idea for the Barnyard Language podcast. Their goal was to create a podcast and an online community for farming, ranching and homesteading parents. Being a parent is hard, but raising kids on the land brings unique challenges and opportunities that other families don't face. They also wanted to talk to the diverse voices that exist in the parenting and agriculture world. For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/176 . . .DISCUSSIONS THIS WEEK:[08:00] Becoming a more active member on the farm[18:00] Transitions of roles on the farm as kids get older[23:43] All about The Barnyard Language Podcast[29:17] Common struggles found in parenting and raising a family on the farm[38:45] What's next for Arlene & The Barnyard Podcast. . .This week's episode is brought to you byAGvisorPRO . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | Merch | PayPal | Become a Show SponsorShop our Show SponsorsLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor |