Podcasts about holsteins

Matthew Evangelo sits down with host Matti McBride in this episode of the Progressive Dairy Podcast to chat about milking Holsteins and Jerseys, mastitis management and vermiculture. Learn about Evangelo's career in dairy, current management practices and future plans at Bar E Dairy and their commitment to sustainability.  Episode breakdown: 1:00 – Rapid-fire questions 2:00 – Evangelo's background 3:20 – Bar E Dairy 4:25 – Milking cows 2X vs. 3X 6:25 – Milking Holsteins and Jerseys 9:45 – Youngstock management 10:40 – Milking protocol at Bar E 11:50 – Mastitis treatment protocol 13:00 – Advice for improving somatic cell counts 15:00 – Cow comfort 17:00 – Vermifiltration system

 Brad shares updates from the University of Minnesota Morris dairy herd, including cows heading out to spring pasture, a recent Holstein classification, and highlights from several high-scoring cows. He then revisits University of Minnesota crossbreeding research comparing Holsteins with Viking Red and Montbéliarde crosses. The results show that crossbred cows often had better fertility, lower health treatment costs, improved survival to later lactations, and higher daily profitability, even when milk volume was sometimes lower than Holsteins. Brad also connects these findings to current beef-on-dairy calf research showing health advantages from crossbreeding, especially fewer scours and digestive problems. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In dieser Spezialfolge von How to Hack senden wir direkt aus dem kleinsten Hotel der Welt auf der OMR in Hamburg. Carsten Puschmann trifft auf ein außergewöhnliches Vater-Sohn-Gespann: Conner, der bereits mit 13 Jahren sein eigenes Medienunternehmen gründete, und seinen Vater Lars, der ihn als Mentor und Supporter auf diesem unkonventionellen Weg begleitet.Während andere in der großen Pause zocken, schreibt Conner Rechnungen für Video-Produktionen (u.a. für AIDA). Doch wie gründet man in Deutschland eigentlich, wenn man noch nicht einmal voll geschäftsfähig ist? Conner und Lars berichten von bürokratischen Hürden beim Familiengericht, dem „unternehmerischen Gen“ und der Frage, warum wir in Deutschland mehr Mut zum „einfach Machen“ brauchen. Eine Folge über Resilienz, den Tunnelblick etablierter Unternehmer und die Vision einer neuen Generation von Creatoren.Wir reden über⚖️ Bürokratie-Hürden: Wie man mit 13 eine Spezialgenehmigung vom Familiengericht bekommt.

What does it take to run a 1,000‑cow free stall barn system in New Zealand while keeping milk solids, cow health, and staff workload on track? Matt and Wade sit down with Arjun Singh of Lawwal Holsteins to unpack the realities of running a large-scale free-stall operation, from feeding and effluent management to staff routines and daily decision-making. Arjun explains to achieve over 800 milk solids per cow from his autumn herd requires attention to detail, tight targets, and good data. The conversation covers how maize silage is the backbone of a TMR diet, rations are adjusted using milk dockets, milk urea, and wearable data. We also dive into Lawwal Holsteins' breeding strategy, combining North American genetics with NZ index lines. Arjun also speaks to their upcoming event “Land at Lawwal”, an on-farm sale, open day, and fundraiser happening on Friday, April 24. For more information, visit https://issuu.com/lawwalholsteins/docs/_land_at_lawwal_by_lawwal_holsteins.

In this episode, Northern Ireland dairyman David Irwin, owner of Redhouse Holsteins, explains how he builds functional, profitable Holsteins through balanced genetics, strong cow families, and strategic use of Select Sires' NxGEN® program. This episode is a great listen for anyone also chasing production, components, and longevity in their herd.

Milk cooling is one of the biggest energy users on a dairy. Inefficient systems force compressors to run longer and harder, driving up energy costs. That's a message that resonated with Jordan Matthews from Rosy Lane Holsteins in Watertown. This dairy operation milks about 1,600 cows across two sites. The Watertown (Main Farm) site houses all calving operations, high-production cows, and wet calves through six months. The Paoli (Second Site) is a rented milking facility that manages around 700 pregnant and late-lactation cows. Two very different setups, but both rely on dependable milk cooling systems. Listen in as Terry Pernsteiner, Focus on Energy Advisor, explains the routine examination that Rosy Lane Holsteins goes through to keep their equipment working well. Through the team of professionals that Focus on Energy works with, there's actually very little for the farm to do except collect the rebates and savings. Pernsteiner explains what happens. If you're a busy dairy operator or someone involved in production agriculture, isn't there a motor, fan, compressor or some other electric device that might need a tune up. Request a visit from one of Wisconsin's Focus on Energy Advisors and find out! Go to Focus on Energy's website and request a visit from an advisor, or call 800.762.7077 for assistance.See omnystudio.com/listener for privacy information.

Labour remains one of the biggest constraints on Canadian dairy farms, pushing many operators to rethink how work gets done. For Steve Yungblut of Greenview Holsteins in Smithville, Ont., automation has become a central part of building a more sustainable and scalable family operation. In this episode of Profitable Practices, Yungblut speaks with RealAgriculture’s Bernard... Read More

The Farm and Industry Short Course has a new leader. Mary Holle is the new program director at UW-River Falls Farm and Industry Short Course. Mary and her husband operate a 480-acre farm in Baldwin, Wisconsin, where they manage a herd of 50 registered Holsteins. She tells Stephanie Hoff about the 16-week course which is specifically designed for the "slow season," running from the last week of October to the second week of March. Students spend roughly 80% of their time at the Mann Valley lab farm, working directly with cows, silages, and industry professionals. While the current curriculum is dairy-focused, there are plans to add business, horticulture, agronomy, and soil science electives by the 2026–27 school year. Mary aims to rebuild the FISC advisory board and restart the agricultural tour to connect current students with successful program graduates. Prospective students can reach out directly to the program via a dedicated email address: fisc@uwrf.edu. Snow totals continue to impress on a Tuesday morning. Stu Muck runs down tally's from around the state. He also cautions that more snow could be coming back around. Drifting will continue to be a challenge. As agriculture grows, so does the size of the buildings it's using. Ben Jarboe finds out about some of the challenges that have to be met in constructing those buildings from Jason Ullmer. Ullmer is an ag construction advisor in the Fox Valley. In Wisconsin, current milking parlors were probably built around 2000. That means it could be time for an upgrade. He explains that expansion projects take time and a lot of attention to details. Soybeans moved limit lower yesterday in Chicago. John Heinberg, market advisor with Total Farm Marketing in West Bend says it was sparked by rumors that the US/China meeting will be postponed. He says that there was also a brief comment made by China that they were interested in almost everything except U.S. soybeans. If you're looking for a positive from all the snow - think river levels. Heinberg says at least for the upper Mississippi River transports, levels are good.See omnystudio.com/listener for privacy information.

Brad shares a spring dairy update and breaks down newly released national performance metrics from the Council on Dairy Cattle Breeding, offering a snapshot of what the U.S. dairy herd looks like today. He also touches on a major industry headline—Zoetis' planned acquisition of Neogen's animal genomics business—and what that could mean for dairy genetics going forward.A big part of the episode focuses on the red-hot calf market, especially for beef-on-dairy crosses. Brad highlights eye-popping prices from Minnesota sale barns, where Holstein bull calves and beef-cross calves are bringing in far more than producers would have expected just a few years ago. He reflects on how dramatically the economics of beef-on-dairy have changed and what that could mean for breeding decisions on dairies this year.The second half of the episode dives into the new national herd data, including milk production, components, somatic cell counts, herd size, and breed distribution across the country. Brad walks through where Holsteins, Jerseys, crossbreds, Brown Swiss, Guernseys, Ayrshires, and Milking Shorthorns stand today, and which states are leading in cow numbers and herd size. It's a practical, numbers-driven look at dairy trends in the U.S. and a useful update for anyone interested in genetics, herd demographics, and where the industry is heading.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Determination is an unwritten characteristic of anyone involved in agriculture. The 2026 Groundbreaker award winners, presented by Compeer Financial, exemplify that determination. The selected winners are Bryanna and Dylan Handel of Barneveld. There story has taken many turns over the past decade, but they remain determined to pursue their passion for agriculture. Pam Jahnke listened in. Bryanna’s plans to establish a farm began at 16 years old when she purchased her first cow and housed it at her grandparents’ farm. She and Dylan established B. Kurt Dairy in 2014 with 16 cows in a rented barn near Verona, Wis., before they purchased their current farmstead from a retiring farmer near Barneveld in 2016. Since then, they’ve been growing their farm, family and community engagement while addressing a severe stray voltage issue. The stray voltage began in late 2023 and was linked to a nearby substation. It impacted overall herd health and drastically reduced milk production. The Handels enlisted experts and deployed solutions like rewiring and isolating their farm to minimize the impact. During their journey, the Handels encountered other farmers experiencing stray voltage challenges and helped them navigate their situations. They continue their fight as they engage with state and federal organizations to fund a new USDA study focused on better understanding stray voltage. Their goal is to uncover and correct the source cause so other farmers aren’t faced with stray voltage issues in the future. Meghan Wellnitz-Trejo, financial officer with Compeer Financial, who nominated the Handels, shared that the Handels believe “farming is a calling that provides their children and community a grounded connection to the land and their food sources.” They demonstrate that connection by offering farm camps to area youth and on-farm markets where they invite area farmers to sell their goods. They also established a farm store in downtown Barneveld to strengthen local food networks. The store is helping 35 area farmers sell their products locally. “It’s really great because you get to see so many businesses thrive off this one idea. All these farmers are gaining income from this store, which is great because as farmers we need that help to get it to the consumer,” Bryanna said. Compeer Financial presented the Handels with a $5,000 award, as well as $5,000 that the Handels will split between the Iowa County Technical Rescue Team and Marshall FFA Chapter on their behalf by Compeer. Dense fog advisory is in effect for most of eastern Wisconsin this morning. Stu Muck says the moisture will linger through the day with nearly an inch possible. Fortunately temperatures will stay above average. The World Champion Cheese hails from the Netherlands for 2026. The Beemster Royaal Grand Cru, made by CONO Kaasmakers in Westbeemster, Netherlands, walked away with the title Thursday, scoring 98.68 out of a possible 100. The cheese features a very sweet, nutty flavor and is very creamy. The dairy cooperative that makes up CONO Kaasmakers features 400 dairies in northern Holland with approximately 98% grazing their herds. Wisconsin came away with 45 first-place awards, followed by New York with eight and Vermont with seven. Pam Jahnke shares comments from the cheesemaker in Holland. There's a new driving force behind the Farm and Industry Short Course at UW-River Falls. Stephanie Hoff introduces us to Mary Holle. She's taken the reins as program director. Mary and her husband operate a 480-acre farm in Baldwin, Wisconsin, where they manage a herd of 50 registered Holsteins. The 16-week course is specifically designed for the "slow season," running from the last week of October to the second week of March. Students spend roughly 80% of their time at the Mann Valley lab farm, working directly with cows, silages, and industry professionals. While the current curriculum is dairy-focused, there are plans to add business, horticulture, agronomy, and soil science electives by the 2026–27 school year. Mary aims to rebuild the FISC advisory board and restart the agricultural tour to connect current students with successful program graduates. Prospective students can reach out directly to the program via a dedicated email address: fisc@uwrf.edu.See omnystudio.com/listener for privacy information.

The KCCK Genetics Springtime Showcase Sale III is set for March 21st and we are sitting down with Cole Kruse to discuss all things sale prep and the offering. This week it's the Holsteins and Red & Whites. Enjoy our first in a series of Wednesdays with Cole.

It’s election time for the 9 open districts for the Dairy Farmers of Wisconsin Board of Directors, so it’s a great time to talk about farmer leadership and their voice. Today, we learn the story of Sandy Madland, a Wisconsin dairy farmer and Dairy Farmers of Wisconsin Board Director. Madland was elected to represent Adams, Juneau, and Monroe counties. As a Director, she helps represent farmers, guide how checkoff dollars are stewarded, and make long-term decisions that support demand for Wisconsin dairy. Madland's story is like many others in Wisconsin. Their family operation in Lyndon Station involves 500 registered Holsteins, and their two sons. Madland's involvement in the boys 4-H projects helped elevate her to county dairy activities, which fed her curiosity about Dairy Farmers of Wisconsin. Are you ready to step up and be a voice for fellow dairy operators? Madland believes that Dairy Farmers of Wisconsin is your checkoff and your voice. Farmer leadership is how we keep Wisconsin dairy strong for the next generation. She says if the DFW Board is not an option, consider running for a leadership position at the county level. Ask questions, bring your voice and advocate for Wisconsin dairy! See omnystudio.com/listener for privacy information.

Vi skal til valg den 24 marts og politikere og politiske kommentatorer går ind i nogle travle uger. Det første døgn har Erik Holstein tabt en øl i et væddemål, stillet op i seks forskellige medier, set partilederdebat og skrevet om Altingets første måling i valgkampen. I Ajour fortæller han om formueskat som et emne med sprængkraft – og om den valgkamp han tror, vi ser ind i. Gæst: Erik Holstein, politisk kommentator på AltingetVært: Caroline Tranberg, podcastredaktør på AjourValgkampen er i gang, og tre fredage i træk fylder vi Altingets gård med debat, musik og politisk fredagsbar. Tilmeld dig her: https://www.altinget.dk/live-arrangementer/valg-2026-har-vi-opgivet-klimaetFå Altinget i 179 dage for 179 kr.: altinget.dk/dkpolSom podcastlytter ved du, at politik er mere end overskrifter. Med Altinget får du overblik, vælgervandringer og analyser - samlet ét sted. Hosted on Acast. See acast.com/privacy for more information.

Quietcove Holsteins has an offering at the Tip-off at Topps Tag Sale. See what they are sending in their feature ad. Also, listen to the Friday Comment Feature on today's daily podcast.

Brad checks in from a brutally cold stretch in western Minnesota (30–40°F below zero), noting the cows are handling it well and somatic cell counts tend to run low in the extreme cold. He then walks listeners through how he thinks about sire selection in his research herd—mostly Holsteins, plus Jerseys and a few “colored breeds” like Norwegian Red, Montbéliarde, and Normande.His selection philosophy is clear: he starts with Net Merit, but he doesn't blindly follow it. Brad says he doesn't chase milk pounds, and he wishes the major indexes put more emphasis on fertility. Instead, his priorities are:Low somatic cell count / mastitis resistanceHigh fertility (DPR, heifer and cow conception rate)Productive life and durabilityManaging inbreeding (using outcross sires when needed)A major current push: polled genetics (especially homozygous polled sires to speed progress)Brad shares many of the specific bulls he's using and why—including proven sires with lots of daughters for reliability, plus a smaller “sprinkling” of genomic bulls (often because they're polled). He highlights using popular Holstein sires like Genosource Captain, polled-focused options like Leyser PP and Seabrook PP, plus a few high-type outcross bulls mainly to reduce inbreeding, even if their production or functional traits aren't his usual preference. He also lists several Select Sires bulls (including polled sires) that fit his functional-trait focus.On the Jersey side, he emphasizes moderate cows with fertility, productive life, and livability, again weaving in polled where possible. For crossbreeding, he calls out Norwegian Red bulls with strong U.S. proofs for fertility and functional traits, and he mentions finding limited polled options in Montbéliarde but using them when available. He wraps by summarizing what listeners should take away: his herd is moving deliberately toward polled, backed by a USDA grant, while still prioritizing fertility, longevity, mastitis resistance, and outcrossing to manage inbreeding—and he invites feedback and debate from listeners.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this solo episode of The Moos Room, Brad shares “hot off the press” research on circadian rhythms in dairy cows and what long-term sensor data can tell us about cow welfare. Drawing from a study presented at the International Precision Dairy Farming Conference in New Zealand, the episode explores how daily and seasonal behavior patterns—such as eating, rumination, activity, and rest—are shaped by environment, management, and breed.Using more than 10 years of CowManager sensor data from the University of Minnesota research herd, Brad walks through how different breeds (Holsteins, crossbreds, graze-cross cows, and 1964 Holstein genetics) show distinct seasonal rhythms. Results revealed clear breed differences in eating time, rumination, overall activity, and inactivity, with graze-cross cows showing the strongest seasonal patterns and more stable alignment with environmental cues—suggesting better adaptability to pasture-based systems.The episode highlights how disruptions to circadian rhythms—caused by inconsistent lighting, feeding schedules, or confinement—may be linked to stress, immune suppression, lameness, mastitis, and reduced fertility. Brad discusses how precision dairy technologies offer a powerful, non-invasive way to monitor these rhythms and potentially detect welfare issues before clinical signs appear.The episode wraps up by looking ahead to future research linking behavior patterns directly to health and productivity outcomes, and how better alignment of management practices with natural cow rhythms could improve welfare and resilience on dairy farms.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen welcomes back Jordan Matthews, an ultra-endurance athlete and dairy farmer at Rosy-Lane Holsteins in Watertown, Wisconsin. They discuss how genetics, environment management, and feed technology at the rumen microbial level are unlocking the full potential of dairy cows. Jordan shares his recent endeavors on the farm and in the trail, including running a 100-mile race to support cancer research, and the introduction of a new and novel calf barn designed for optimal calf socialization and cleanliness. This episode is sponsored by Native Microbials, the makers of Galaxis Frontier, powered by advanced microbiome technology proven to help cows perform to their full potential. Learn more at nativemicrobials.com.00:00 Meet Jordan Matthews: Dairy Farmer and Ultra Endurance Runner01:49 Jordan's Inspiring Story: Running for a Cause04:16 Updates on Jordan's Brother and Personal Achievements06:43 The Vision and Values at Rosy-Lane Holsteins07:52 Innovations in Calf Care at Rosy-Lane11:14 The Legacy and Culture of Innovation at Rosy-Lane13:39 Pioneering Barn Designs and Genetic Advancements19:05 Focus on Feed Efficiency and New Technologies20:23 Evaluating New Feed Products20:59 Understanding Rumen Microbiome21:45 Economic and Environmental Impact24:39 Human and Animal Nutrition Parallels30:08 Technological Innovations in Dairy Farming36:35 Future Goals and Personal Insights38:08 Conclusion and Podcast Wrap-Up

Der har været mange bud på, hvorfor det gik så galt for Socialdemokratiet til kommunalvalget, og hvad Mette Frederiksen skal gøre nu. I Ajour i dag skal vi høre Holsteins bud.Gæst: Erik Holstein, politisk kommentator på AltingetVært: Caroline Tranberg, podcastredaktør Hosted on Acast. See acast.com/privacy for more information.

Ella Bouton was chosen as a Beck's Player with Heart for her commitment and passion on and off the court. In school, Ella participates in volleyball, basketball, and track, is part of the National Honor Society, student council, and FFA, and is a Knox County Career Center Student Ambassador. She loves being involved in different organizations and meeting new people to become a well-rounded person in the process. Ella is also involved in 4-H, where she raises and calves heifers for her projects. She also has the opportunity to raise hogs, and it is her ninth year farrowing hogs. She has been able to take her hogs and Holsteins to the county fair, and says she has learned a lot from every litter. Ella has also been able to show market goats through her Supervised Agricultural Experience in FFA. To Ella, agriculture is the basis of everyday life and will always hold a special place in her heart. It is a special way of life that few are able to experience. Ella plans to attend Michigan State University to run track and field and study animal sciences to pursue large animal veterinary medicine.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Brad is back from Europe—jetlagged but full of insights from farms and conferences in Germany and the Netherlands. He dives into one of the biggest topics he heard about abroad and at home: Inbreeding in dairy cattle.Brad explains how inbreeding occurs, what it costs farmers economically, and how inbreeding levels have climbed across all major dairy breeds—especially Holsteins and Jerseys. Drawing on recent research from Italy and data from the U.S. Council on Dairy Cattle Breeding, he outlines how increasing inbreeding negatively impacts cow survival, fertility, and long-term profitability.The discussion highlights startling trends—Holstein inbreeding has jumped from 3.7% in the mid-1990s to nearly 11% today, and some genomic bulls now exceed 16%. Brad also touches on historic bulls whose genetics still dominate today's herds, like Elevation and Highland Magic Duncan, and explores whether approaches like crossbreeding, linebreeding, or greater genetic diversity in breeding programs could help slow the trend.Brad concludes with a call to action: farmers, AI companies, and breed associations must prioritize genetic diversity now to safeguard herd health and productivity.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Families built on Faith is the tag line for Ralma Holsteins and today we have the history on how they got their start in the Registered Holstein business. Their sale is tomorrow and you can find the catalog online!

Boots on the ground innovation. That’s what can make the difference in a sustainable farming business, not just for the environment, but your bottom line. The Sustainable Agriculture Research and Education program, otherwise known as SARE, has been helping farmers since the 1980s with grants and education that can turn on-farm ideas into real-world solutions. Cindy Bartel joins us from Hurtgenlea Holsteins in Elkhorn. She's also a researcher with Iowa State University. Cindy first learned about the SARE grant at a field day, and now she’s putting it to work in her own research. SARE grants open mid-October: https://northcentral.sare.org/See omnystudio.com/listener for privacy information.

Sherri McMahon, the Environmental Compliance and Enforcement Administrator for the Public Works Department of Las Vegas, Nevada. Sherri McMahon explained that her role involves managing environmental programs for the City of Las Vegas, ensuring compliance with state and EPA regulations, and that the city faces unique environmental challenges due to stormwater runoff pollution, over 42 million annual visitors, and air quality concerns. Sherri McMahon highlighted the importance of education over penalties in enforcement, shared her extensive career path, and emphasized communication skills, particularly technical writing and public speaking, as crucial for environmental careers, while also discussing issues with "flushable" wipes and recommending Holsteins for burgers in Las Vegas. Give the episdoe a listen and remember to thank your local Public Works Professionals.

Straight from the 2025 World Dairy Expo, we sit down with Brooke Carey from Plum-Line Holsteins in Pennsylvania to talk about how she manages elite animals with a focus on individual care. Brooke shares how STgenetics®' Farmfit® technology is transforming health monitoring both at home and in the show string. She highlights how Farmfit® assists with early illness detection and improving overall farm management, while discussing how the user-friendliness of the platform.00:00 Introduction and Guest Welcome00:28 Overview of the Farm00:43 Farmfit® Technology at Home and the Show01:31 Impact of Technology on Animal Care02:16 User Experience with Farmfit®02:39 Farmfit® on a Larger Scale03:00 Conclusion and Farewell

Step onto Connecticut's only veteran-owned dairy farm, where every drop of milk is lightly processed, vat-pasteurized, and bottled right on the property. Guardians Farm in scenic Southbury is the passion project of David Buck, a retired U.S. Coast Guard Maritime Enforcement Specialist and former K9 officer, and his wife Tamra French, an active K9 officer. Together, they're first-generation dairy farmers on a mission to produce clean, nutrient-rich milk while caring for the land through regenerative practices.Meet their beloved herd—Holsteins, Jerseys, and Brown Swiss—and learn how each breed contributes its own rich flavor and butterfat magic. From calf cuddles and goat snuggles to a welcoming farm stand stocked with minimally processed dairy, every visit lets you see (and taste!) where your milk comes from.Discover how David and Tamra nurture future generations of cows with group-raised calves, selective genetics, and zero-chemical fields. Whether you're savoring their fresh milk, booking a weekend cuddle session, or simply curious about sustainable farming, Guardians Farm offers an unforgettable, hands-on experience.

Today, Brad brings on University of Minnesota Extension colleague Jim Salfer to talk through the state of dairy automation. Robots are still going in across the Upper Midwest, but they're also coming out—and the “why” depends on farm goals, labor, barn design, and cash flow.HighlightsAdoption reality: Robots are spreading, yet many farms are re-evaluating fit. Large herds often lean toward automated rotaries (pre- and post-sprays) for sheer throughput; small to mid-size herds may benefit most from box robots—especially when barn flow and labor fit the model.Repair costs that pencil: Plan for $10–12k per robot per year once out of warranty, with $500–$1,000 annual increases as units age. Under warranty is lower; 24/7 equipment inevitably costs more to maintain.Troubleshooting visits: Dips from ~2.7–2.9 milkings/day to ~2.2–2.3 crush production and are hard to diagnose (cow behavior, nutrition, traffic, hardware hiccups).Feeding in robots: Trend has shifted from “all pellets through the robot” to less robot feed overall. Pellets remain reliable; meals can work but often require hardware tweaks (vibrators/lines) and some herds struggle with consistency. Multiple feeds can help target fresh cows but isn't mandatory.Used robots are viable: Dealer-refreshed, recent-model used units can be half (or less) the cost of new. Expect less warranty and potentially higher repairs, but they're a solid on-ramp for younger or capital-tight producers.Rotaries & partial automation: Pre/post sprayers are getting better and can deliver impressive efficiency. Full robotic attachment on rotaries remains complex due to eye-hand coordination challenges, but incremental automation keeps improving labor per hundred cows.Batch milking with box robots: A compelling middle path for pasture-based or capital-limited farms—bring cows up 2–3× daily, run them through multiple boxes, and send them back. You won't maximize 24/7 robot utilization, but you may optimize labor and cash while managing cows like a traditional system.Capital strategy matters: Highly automated, all-robot barns can tie up capital and slow growth; retrofitting modest parlors can free cash to grow cow numbers. Match the system to your growth goals.Crystal ball: Expect three lanes to coexist—(1) retrofit parallels, (2) large new rotaries (increasingly automated), and (3) robots for small/mid herds—plus combo herds (rotary + a robot barn for elite “robot cows”).Bottom line: There's no one “right” technology. Choose the milking system that fits your labor pool, barn flow, capital plan, and temperament for tech and troubleshooting—not what worked for your neighbor.Chapter markers00:00 – Cold open, guest intro & breed banter (Red Angus; black-and-white Holsteins)03:21 – Why talk robots now? Installs vs. removals and what that means04:56 – Large-herd calculus: automated rotaries vs. box robots06:22 – The visit-rate problem: when milkings/day drop and why it's tricky07:48 – Real repair numbers and how they climb after warranty09:38 – Feeding through the robot: pellets, meals, and what's working now12:47 – Should you buy used robots? Costs, warranties, dealer refreshes16:13 – Robotic rotaries, parlor automation, and what's practical today20:08 – Labor reality: making jobs people actually want to do21:33 – “All-automated” dairies, cash flow, and growth constraints23:55 – Jim's outlook: three lanes + hybrid herds26:00 – Batch milking with boxes: where it shines (esp. pasture herds)28:13 – Tradeoffs: robot idle time vs. labor/capital fit30:02 – The cost elephant: margins, risk, and decision discipline31:41 – Wrap and contact info Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Brad dives into the growing interest in milk fatty acid profiles and what they can tell us about cow health, nutrition, and management.Brad explains the three main groups of milk fatty acids—de novo, mixed, and preformed—and how they are shaped by diet, stage of lactation, seasonality, and even genetics. He highlights how monitoring these fatty acid trends through routine milk testing can help farmers fine-tune rations, detect health challenges like subclinical ketosis or mastitis, and make more informed feeding decisions.Brad also shares findings from two recent University of Minnesota research projects:Commercial herd study: Comparing Holsteins and crossbreds, as well as feeding strategies (higher starch diets vs. fat supplementation). Results showed small but meaningful differences in fatty acid profiles, with crossbreds showing slightly healthier rumen indicators.University herd study: Comparing organic pasture-based cows to conventional TMR-fed cows, and looking at breed influences (Holsteins, Viking Reds, Jerseys, and Normandy crosses). Pasture cows had higher preformed fatty acids, while Jerseys and Normandy crosses stood out for more favorable fatty acid compositions.The takeaway: fatty acid testing is a valuable management tool for nutrition, genetics, and herd health monitoring—and could even open new opportunities for niche milk markets.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Are you leaving calf money on the table? Not long ago, a Holstein bull calf might have earned you 50 bucks, if that. Today, thanks to high beef prices and better breeding tools, that same cow might deliver a $1,000 calf instead. Beef-on-dairy isn't just a trend; it's changing how progressive dairies manage their herds and drive revenue. In this episode of The Milk Check, host Ted Jacoby III talks with CoBank's Corey Geiger and Abbigail Prins about how dairy farmers are rethinking breeding strategies and how those decisions are reshaping herd structure, replacement numbers, and profitability. Why some farms are holding onto cows longer How sexed semen and genomics are guiding breeding calls And how beef calves are becoming a serious income stream Whether you're breeding for replacements, premiums or profit, this episode unpacks how to make herd decisions that pay. Listen now to hear why the value of a cow's uterus might be higher than ever. Got questions? Got questions for The Milk Check team? We've got answers. Submit your questions below and we'd be happy to get back to you or answer your question on the podcast. Ask The Milk Check Intro (with music): Welcome to the Milk Check, a podcast from T.C. Jacoby & Co., where we share market insights and analysis with dairy farmers in mind. Ted Jacoby III: Welcome everybody to this month's version of the Milk Check, a T.C. Jacoby & Co. podcast. Really excited today to have two special guests from CoBank, Corey Geiger and Abbi Prins. We are going to talk about breeding to beef and the profitability of the dairy farm, and how that dairy farm profitability has changed over the years as this trend has come about, and what it means for the future of dairy. Excited to have this conversation, Corey, Abbi, thank you so much for joining us today. So Corey, what do you do? Corey Geiger: CoBank is actually short for cooperative banks, so we're the bank of cooperatives. We're part of the Farm Credit System. Abbi and I are part of the knowledge exchange division, so we have a group of 10 economists who work in dairy and animal protein, consumer package goods, digital infrastructure, and farm inputs and crops. I've been at CoBank for two years now. I have just started my third year with CoBank, and Abbi joined our team about a year ago. She can tell you a little bit about herself. Abbigail Prins: Thanks, Corey. I also joined CoBank about a year and a half ago. I helped cover the dairy and animal protein sectors, come from a very heavy dairy and agriculture background, originally from Tulare, California, based out of Minnesota now. We're excited to be on the podcast with you today, so thank you for the invitation. Ted Jacoby III: Abbi, Corey, thank you so much for joining us. Really appreciate it. So our topic today is going to be about breeding to beef and the dairy farm profitability, and how the whole breeding to beef trend has been affecting dairy farm profitability. Give us a little background on this trend of how more and more dairy farmers are breeding dairy cows in order to get cows to enter the dairy herd. More and more dairy farmers are breeding to beef and how is that affecting the dairy breed right now? Corey Geiger: I have a broad background, having been in the editorial team of Hoard's Dairyman for 28 years and a past president of Holstein USA, and this is a journey. It really involves a triple play. The first part of that triple play was gender sorted semen coming onto the scene. Then genomics came on the scene, and then it all kind of came together with the beef on dairy movement. Now, economics always enters the equation because if I were to come back and have a conversation with my late grandfathers and say, "We're breeding some of our prize Holsteins to Angus," they'd throw me out the window, thinking I fell on my head. But gender sorted semen came along.

In this episode of The Moos Room, Brad shares updates from a busy summer and fall kickoff at the Minnesota State Fair, where his kids showed cows and he helped with 4-H dairy programming. After reflecting on the fair, he dives into the latest research and extension projects happening at the University of Minnesota's West Central Research and Outreach Center in Morris.Brad covers a wide range of studies, including:Virtual fencing trials with heifers, lessons learned from training, and future plans to test with milking cows.Horn fly vaccine research, tracking fly counts across hundreds of cows to evaluate effectiveness.Agrovoltaics and portable solar shade, examining how cows use shade structures to reduce heat stress and the impact on pasture regrowth.Parasite monitoring and exploring connections between genetics and parasite load.Heifer feed efficiency, using precision feeders and methane collectors to measure intake, weight gain, and greenhouse gas output.Mastitis management, including trials with alternatives to antibiotics.Genetics-focused projects on inbreeding effects in Holsteins and the potential of polled genetics.Milk processing exploration, with plans to begin producing value-added products like ice cream and butter from the university herd.From innovative technology like virtual fencing to on-farm challenges like mastitis, Brad shares insights into ongoing research aimed at helping dairy farmers improve efficiency, sustainability, and profitability.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The Holsteins take the ring in Madison! And we are ringside for all of it!

Doug Lloyd of Sprucetone Holsteins in Ontario, Canada joins us to share his experience utilizing STgenetics® Farmfit® health monitoring system. From the peace of mind it brings him along with the bulk of information, Farmfit® has allowed Doug to keep a closer eye on his herd and promotes a more proactive care approach. Doug also shares the kind of cow he is breeding for and how this system has worked itself into his day to day as well as where he believes it will help him get to next.00:00 Introduction and Guest Welcome00:30 Overview of Sprucetone Holsteins00:55 Breeding Philosophy and Favorite Bulls02:55 Introduction to STgenetics® Farmfit® Program04:03 Implementation and Benefits of Farmfit®06:07 Utilizing Farmfit® Data13:41 Future Plans for Sprucetone Holsteins15:15 Conclusion and Farewell

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Mike gives an overview of his three presentations at the conference regarding heifer supply. The panel discusses how the industry went from too many heifers to not enough heifers. (3:46)Clay asks Dan about his breeding philosophy from a semen standpoint right now as a purebred Holstein breeder. He suggests skating to where the puck's going versus where it's been, and focusing on yield and protein after such a large emphasis on fat. He also emphasizes health traits, particularly because the industry needs cows to last longer due to low heifer supply. Mike notes that this can have negative impacts, including lower milk yield, more chronic mastitis, and perhaps elongating the generation interval of genetic gain. He shares that while huge strides have been made in genetic improvement for yield and components, we have gone backwards a bit on disease resistance and fertility in the last five years or so. Tom suggests that it just ups the ante on management, especially with an older milking herd. (10:55)The panel talks about sexed semen (beef and dairy both) and IVF/embryo transfer. (14:49)Mike details some research in Holstein herds that decreased their replacement rate and number of heifers calving from 2020-2022 (surplus herds) compared to 2023-2024 (short herds). Short herds kept cows 25 days longer in milk, but the net impact was an average of seven pounds less milk per day over the last 30 days prior to culling. He also noted an increase in chronic mastitis in the short herds.  (20:18)Mike describes his presentation regarding the heifer completion rate: once a heifer is born alive, what's the expected percent of heifers remaining at first calving? Many producers have a false high assumption of this number, around 90%. In 65 herds Mike analyzed in the last year, the median completion rate was 76%. He details the different life stages during which losses occurred, along with management considerations to reduce these impacts. Dan shares his perspectives on the heifer completion rate. (24:11)The panel discusses a variety of topics around heifer supply, including whether heifers are entering the herd at a younger age to compensate for low inventories, appropriate heifer size at calving, optimal age at first calving, and just how short the supply of heifers is.  (29:01)Panelists share their take-home thoughts. (38:35)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of Meet the Farmers, Ben Eagle explores how SMART farming is reshaping the UK dairy sector. From herd management to sustainability and automation, Ben is joined by a panel of farmers and agri-tech experts to discuss how digital tools, data, and intelligent systems are helping dairy businesses become more efficient, resilient, and future-ready.Together, the panel examines real-life examples of SMART farming in action, the benefits and barriers of adopting new technologies, and the innovations on the horizon. Whether it's camera technology, AI, slurry monitoring, or pasture measurement, this episode is packed with practical insights into the future of dairy farming.

In this episode of The Select Sires Podcast, host Ethan Haywood chats with Mark Kerndt, Aggressive Reproductive Technologies (ART) program manager, to explore the powerful potential of the Slick gene in Holstein cattle. Learn how this naturally occurring genetic trait improves heat tolerance, reproduction, and productivity, especially in hot, humid climates. Mark explains how the gene is being advanced through Select Sires' ART program and what it means for the future of dairy genetics. Whether you're breeding for performance, resilience, or both, this conversation is full of insights for producers everywhere.

Tom Otton joins us from the far south coast of Australia to share his journey from growing up on a beef farm to operating a grazing-based dairy with his family. Tom discusses the evolution of his practices, including a heavy focus on multi-species pastures, no-till methods, and regenerative grazing—long before he even knew the word “regenerative.” He shares thoughtful insights on cow genetics, virtual fencing, and the challenges of balancing tradition with innovation, especially in the context of Australia's extreme weather and regulatory environment.Transition from beef farming to dairy during Australia's millennium droughtGrazing-based dairy practices with multi-species pasturesImplementing high-density rotation with 2–4 shifts per dayAdoption and legality of virtual fencing in AustraliaUsing sexed semen and beef crosses for herd improvement and profitabilityWinter planting of cereal and forage blends; native summer grass systemsInfrastructure layout with laneways, river watering, and no indoor housingHonest insights on power costs, robotic milkers, and future techPersonal reflections on footwear, decision-making, and doing what works for you Tom's down-to-earth approach to grazing-based dairying in a region with both drought and flood extremes offers valuable perspective for anyone in livestock. Whether you're intrigued by virtual fencing, cow genetics, or just love hearing how others adapt regenerative principles across the globe, Tom delivers a mix of practical know-how and big-picture thinking.Resources MentionedCall of the Reed Warbler by Charles MassyDirt to Soil by Gabe BrownTango Holsteins on FacebookTango Holsteins on InstagramLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

The home of over-the-top burgers and "Bam-Boozled" milkshakes, about one year after closing its spot in the Cosmopolitan, is back in business in the Arts District. Billy Richardson, CEO of parent company Gen3 Hospitality, grabs a seat in the corner booth to share the Holsteins story with Al, Rich and guest co-host Bob Barnes. Bob also offers up a beer report -- because that's his claim to fame. Gemini joins us from Chicago, fresh from attending the James Beard Awards ceremony. Along with the usual Happy Hour report, this episode is loaded with short interviews from: French Chef Jean Joho, El Segundo Sol's Wesley Pumphrey and Marissa Demello, Chef Marquita Duren of Tailgate Social, James Cox of Brewdog and Underdog, All'Antico Vinaio's Zach Allen, Chef Dan Krohmer and Angeline Kuhlman of Amari.  

Are you missing the biggest leap in dairy performance since the milking machine? From fertility breakthroughs to Holsteins with 4.5% components/5% fat, today's cows are not your grandparents' cows. In this episode of The Milk Check, we sit down with Nate Zwald, president and CEO of Progenco, to uncover how genetics is quietly reshaping the dairy industry. We tackle: Why genetic progress is accelerating and how that changes your herd strategy The rise of gender-selected genetics and the fall of dairy bull calves What makes a cow “better” — and how to breed more of them Why embryo technology could be the next big leap Listen now to the latest episode of The Milk Check to learn why cows engineered for fire in the belly could have improved lifespan, higher fertility, better fat composition and a better life. Got questions? Got questions for The Milk Check team? We've got answers. Submit your questions below and we'd be happy to get back to you or answer your question on the show. Ask The Milk Check Special Guest: Nate Zwald, president and CEO of Progenco The Jacoby Team: Gus Jacoby, president, fluid dairy ingredients & dairy support Mike Brown, vice president of dairy market intelligence Ted Jacoby III, CEO & president, cheese, butter & dry ingredients Intro (with music): Welcome to The Milk Check, a podcast from T.C. Jacoby & Co., where we share market insights and analysis with dairy farmers in mind. Ted Jacoby III: Welcome, everybody, to the podcast. This month's version we have a special guest. We have Nate Zwald, former CEO of ABS Global and current president and CEO of Progenco. Joining us from the Jacoby team is Mike Brown, our VP of Market Intelligence, and Josh White, our VP of Dairy Ingredients. Nate, we've asked you on this podcast today because you're one of the foremost experts in bovine genetics out there, and we've been talking a lot about some of the changes in cow genetics and how it's been affecting our dairy markets. It's something we'd love to learn a lot more about. Why don't you start us off? Tell us a little about your background, and we'll go from there. Nate Zwald: Yeah, sure. Well, first of all, a pleasure to be here. I appreciate being asked and appreciate that introduction. I've had a long career in dairy genetics, starting with growing up on a farm and learning about dairy genetics from where it should be learned about, in a barn with my dad, thinking about milking cows and recognizing that the next generation of cows was going to be better than the current generation of cows. And that was a pretty fun thing to see firsthand. When you think about having a daughter of a cow out in the heifer yard, that's going to be better than the cow you're milking today. And I think that's the whole idea that we think about when we think about genetics is making better animals faster and trying always to make sure that the next generation is going to be more productive, healthier, happier, better for the farmers, better for the community, and better for the world and the next generation than the cows are in this generation. And we've seen tremendous progress through time in doing that compared to when I was a kid milking cows thinking, "Hey, I hope the heifer is going to be better than the cow herself." Because here we are, we've gone through so many technologies like selection for fitness, longevity, and fertility, and then we went through genomic technology that's had a huge impact on the industry. And then more recently, sex semen and the use of beef on dairy cows have all had substantial changes to the genetic progress curve compared to what seems like not that long ago from my standpoint, just milking cows in the barn with dad. Ted Jacoby III: So, currently, what are some of the major trends in genetics that the dairy producer is either utilizing or needs to be aware of, that are coming down the pike?

The full team is together again, with Gemini Zooming in to Al and Rich from Oklahoma City. Also on the show: From the Arts District, we have Chef Bruce Kalman at Soulbelly and Gen 3 Hospitality's Stacia Stephens at Holsteins. Chef Steven Piamchunter tells us about the food at the new Thai spot Blue Orchid. Football legend Emmitt Smith talks butter cake. Boulder Station's Lakeita Ahern talks about the return of the Broiler salad bar. And we have a nice long conversation with Chef Martin Heierling of Wynn's Pisces. If that's not enough, Happy Hour Vegas's Andrew Morgan talks Arts District, Gemini has a hospital “room service” report, and Al discusses visits to Union Biscuit, Emmitt's Vegas, Nudo and Bardot Brasserie.

This episode was recorded in Reno, Nevada for the 2025 Western Dairy Management Conference. Dr. Shabtai gives an overview of her presentation. Afimilk has a new technology that includes a feed efficiency sensor to determine eating, rumination, heat stress monitoring and more. The Feed Efficiency Service combined with the AfiCollar can estimate dry matter intake, which, when combined with Afimilk's milk meter data, yields an efficiency value of milk income over feed cost for each cow. She details how the algorithm works to predict intake and some of the challenges faced during the development of this technology. The algorithm was developed with Holsteins, but a Jersey algorithm is nearing completion. (5:33)Shane and Emily share some of their experiences with beta-testing the Feed Efficiency technology on-farm to evaluate, including animal-to-animal variation and variation in different stages of lactation. The panel discusses how genomics could pair with this data to aid in selection decisions. (9:21)Walt asks Dr. Shabtai to share how the company took the technology from research facilities to commercial farms, and asks Shane and Emily to share how the technology has proven itself on-farm. (13:11)Shane notes that they've had a handle on the milk side of the efficiency equation of individual cows for a while, but they didn't know much about the feed intake side of the equation. This technology allows for that. Shane also shares how this technology adds another tool to their dairy's sustainability toolbox.  (18:50)Walt asks both producers to share a metric that they thought was important before, but now that we have more knowledge and technology, it might not be as important as they thought. Shane's pick is starch level in corn silage, and Emily's is percent pregnant by 150 days in milk. (21:18)Dr. Shabtai shares the basics that a producer would need to implement this technology. She details a few things that have changed and will change about the product based on data from beta testing and notes there are always new things to see and find on-farm. (22:59)Scott asks Shane and Emily what metric they'd like to measure that they can't measure yet. Shane wonders if there would be a way for AI to compile weather and market data to assist with milk or feedstuff contracting decisions. Emily would like to be able to use more on-farm technology to help manage people. She shares how the data she has now allows her to see different improvements that could be implemented for different milking shifts. Shane talks about need-to-know information versus neat-to-know information. (26:35)The panel discusses how the technology is updated through software rather than hardware when new versions are available. They also share some tips for implementing the software on-farm. Walt asks each panelist their “I wonder if…” question. (29:58)The panel wraps up with their take-home thoughts, and Dr. Shabtai shares where farmers can learn more about Afimilk's feed efficiency technology by visiting afimilk.com. (36:49)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode, Connie Kuber of Connor AgriScience and Sealpro Silage Barrier Films talks with Evan Platte of Merck Animal Health and Mike Blesy, the Farm Manager for Leatherbrook Holsteins. They discuss the benefits of moving to a sorting gate system and how to prepare for the change.

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Gregg Doud, National Milk Producers Federation, begins with an overview of his talk regarding recent and ongoing investments in the dairy industry. Dan Siemers, Siemers Holsteins, notes they were able to build a new dairy and find a new milk market because Agropur built a new plant in their area. Corey Geiger, CoBank, describes that the US is approaching $9 billion of new investment in dairy plants coming online through 2027, over half of that in cheese. High-quality whey protein isolates are in equal demand as cheese, so that has been a large part of the investment as well. He mentions investment in class one beverage milk and extended shelf life, as well as growth in yogurt and Greek yogurt. The panel also discusses milk in schools.  (1:35)Corey talks about the generational change on dairy farms regarding components. Dan mentions that in one generation, you can increase the fat percentage by 0.4 using bulls available today. The focus on pounds of fat and protein plus health traits has resulted in somewhat less milk. Dan feels that the industry needs to focus a bit more on pounds of milk as a carrier to get protein back in the business. Some plants indicate there might almost be too much fat, so a focus on protein pounds may be in order. (11:03)Corey states that 92% of dairy farmers get paid on multiple component pricing, and 90% of that milk check is butter fat and protein. While some cheese plants don't quite need all the butter fat that's coming from dairy farms, it's important to note that we are still not filling our butter fat needs domestically. There are definitely opportunities in the butter sector. The panel discusses some shuffling in domestic processing might also be needed to better use the sweet cream that's available. (13:01)Scott asks about export markets in developing countries. Gregg mentions that many Central American dairy products contain vegetable oil, so there is a lot of potential there. Corey agrees and states there is also similar potential in the Middle East and North Africa. He also notes that lack of refrigeration is still an issue in some parts of the world, so shelf-stable products are critical. Gregg mentions that drinkable yogurts are in demand in Latin America. (18:29)The panel dives into the way beef on dairy has changed the industry. Dan notes the baby calf market has been a huge profit center, where the dairy can essentially break even and the calves provide the profit. This may be creating a challenge where a lot of dairies aren't creating enough replacement dairy heifers. (23:16)Data and how we use it is the next topic the group discusses. Gregg shares a story of an MIT grad who is developing an artificial intelligence algorithm to combine cow genetics with different diet ingredients and feed additives to decrease methane production while improving cow productivity. (28:49)The panelists close out the episode with their take-home messages. Corey gives listeners a look at the impact of the domestic dairy market. Dan shares the sustainability story and climate impact of the dairy industry will continue to be important. Gregg is excited about new technologies, but asks for assistance in working with the federal government to get those technologies approved at the speed of commerce. The panel also discusses the impacts of tariffs on agriculture and how dairy farmers need to be communicating with their members of Congress. (32:56)Please reach out to your Congress members. Start the conversation, and  help them understand!Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

More from Lonnie's Scrapbook as we shoot back to the late nineteen seventies and consider the Knack (the band, not the noun or the film), George Harrison's wedding to Olivia, the 1979 fire at Ringo's residence, the aftermath of Paul McCartney / January 1981, and  the farms of John and Yoko - including their Holstein cattle (Mango the cow!).    

Dairy Cow Culling Research InsightsIn this episode of The Moos Room, Brad takes a break while guest hosts Emily and Joe dive into a recent research study from the University of Minnesota on dairy cow culling. The study, spanning 14 years of data, compares Holstein and crossbred cows, uncovering key insights about the reasons for culling and its economic impact.Did you know that dairy cows make up 10% of the U.S. beef market? In this episode of The Moos Room, guest hosts Emily and Joe break down a new University of Minnesota study analyzing 14 years of dairy cow culling data. The study compares Holsteins and crossbred cows, revealing key factors that influence culling decisions, market value, and farm profitability.What You'll Learn:✅ Why cows are culled (poor reproduction & mastitis top the list) ✅ How cull cows impact the beef market and farm revenue ✅ Which cows bring in the most money—Holsteins vs. crossbreds ✅ How seasonal trends & lactation cycles affect cull value ✅ The future of dairy genetics—is a shift toward dual-purpose cows coming?This episode challenges the traditional view of dairy culling and explores how breeding, management, and market trends are shaping the future of dairy farming.Valuing Cull CowsReasons for disposal and cull cow value of Holstein cows compared with Holstein, Jersey, Montbéliarde, Normande, and Viking Red crossbred cowsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Johnson and Dr. Felix begin with brief descriptions of their background. (1:26)Dr. Johnson's presentation at the symposium focuses on beef quality aspects of using beef sires on dairy cows. Using the same Angus semen, his research model compared Angus-sired beef calves raised in a conventional cow-calf system, Angus x Holstein calves, Angus x Jersey calves, and Angus-sired IVF beef embryos transplanted into Holstein and Jersey cows. The model evaluated how the management impacted feedlot performance and carcass quality. (6:37)Dairy-influenced beef is tender and highly marbled. It also has more oxidative fibers prone to lipid peroxidation and higher myoglobin content which gives it a redder hue. When high-myoglobin beef is in retail packaging, it goes through discoloration faster than traditional native beef, and retailers shy away from that. Beef on dairy products have a retail display life more like native beef, and large retailers are embracing that product. (10:12)Ribeye size was not different among any of the cattle groups in Dr. Johnson's study, including straight calf-fed Holsteins. Beef on dairy calves have similar ribeye area and 0.15-0.20 inches less backfat than a straight beef calf, so their yield grades are lower, implying more red meat yield. In practice, however, they don't have increased red meat yield compared to native beef because they give up so much muscle in their hindquarter. (14:14)Dr. Felix asks if the selection criteria of the Angus sire Dr. Johnson used may have limited the findings from a yield standpoint. Dr. Johnson agrees that was definitely the case, as they chose a high-marbling sire on purpose, and he happened to be fairly light muscled. Dr. Johnson feels that improving the plane of nutrition of beef on dairy calves in the hutch for the first 60-70 days could vastly improve hindquarter muscling later in life. (19:39)Muscle biopsies from the ribeye and hindquarter of hutch calves on low and high planes of nutrition found no difference in muscle proliferation in the ribeye. Hindquarter muscle proliferation was improved in calves on the high plane diet. Dr. Felix reiterated that there is a lack of literature in this area. (25:35)If beef on dairy calves have less backfat, does that mean they have better feed efficiency? In Dr. Johnson's study, the best feed efficiency group was the Angus x Holstein F1 cross. Dr. Felix and Dr. Johnson discuss changes in feedlot practices and days on feed and how the industry is moving to carcass-adjusted average daily gain and feed efficiency measures. (31:14)The panelists discussed the impact of gut size on carcass value. In the dairy industry, we want cows to have high intakes for high milk production, which requires a large gut size. Dams of beef on dairy calves may pass on these traits. Dr. Johnson describes a beef calf and a beef on dairy calf out of the same sire where the beef calf was 40 pounds lighter at the end of the feeding period, yet both calves had the same hot carcass weight. That 40-pound difference was gut size. Dr. Felix and Dr. Johnson share their experiences with differences in fat and trim between beef and beef on dairy carcasses. (39:25)Dr. Felix asks Dr. Johnson how the valuation of beef on dairy calves drives marketing decisions. Day-old dairy calves are extremely valuable right now. A high index beef on dairy calf will bring $800-$1100, depending on what part of the country you live in. If a dairy producer only has $200 in that calf, they should take the money and run. There is no way they will make $800 per head feeding out those calves. (47:30)In closing, Dr. Zimmerman urges ASAS and ADSA to bring back Joint Annual Meetings so more cross-species interactions can be fostered. Dr. Felix notes there is a tremendous gap where the dairy nutrient requirements end and where the beef nutrient requirements pick up. We need to fill that gap to better target optimal muscle development in beef on dairy calves. Dr. Johnson is enthusiastic about the amount of progress the beef on dairy sector has experienced in a short period. We're one or two tweaks away from beef on dairy carcasses rivaling native beef in quality. What we're learning in this sector can also be applied to the native beef sector to improve meat quality and red meat yield. (56:52)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

President Donald Trump laid out foreign policy promises, goals and predictions during his swearing-in ceremony as he assumes another term in office. Also, the UN says 630 aid trucks have entered Gaza since the start of the ceasefire deal over the weekend between Israel and Hamas. And, the Ankole cattle of western Uganda are now considered an endangered breed as farmers switch to other imports such as Holsteins. Plus, remembering Dr. Martin Luther King Jr.'s universal message against oppression.Listen to today's Music Heard on Air. Learn about your ad choices: dovetail.prx.org/ad-choices

Pastor Ray Lane shares his remarkable journey of faith and resilience, emphasizing the preciousness of life and the potential of the unborn. Born during the Great Depression and facing an early plan for abortion, Pastor Ray's life story is a testament to the belief that every life has value and purpose. He reflects on the powerful influence of his first wife, who introduced him to faith, and the mentors who shaped his spiritual path, including his current wife, Joyce. Throughout the conversation, he discusses the impact of significant life events, including his experiences as a pastor and his role in the community. Ultimately, Pastor Ray's message is clear: life is a gift from God, and every individual has the potential to make a meaningful difference in the world.Pastor Ray Lane shares an extraordinary life story that illustrates the power of faith, the value of life, and the impact of community. Born during the Great Depression under circumstances that almost led to his abortion, Ray's life took a remarkable turn thanks to a compassionate family doctor. His upbringing on a farm in Idaho instilled a strong work ethic that guided him through a diverse career path, including service in the Air Force and pastoral roles across five states and New Zealand. Ray's life has been a tapestry of experiences, from breeding registered Holsteins to volunteering in law enforcement, each thread woven with a commitment to serve others and embody the Golden Rule, a principle he attributes to his parents' teachings.Central to this episode is Ray's reflection on the pivotal role that his first wife played in his spiritual journey. Initially, both were unaware of God's presence in their lives, but after his wife discovered faith, her transformation inspired Ray to explore his own beliefs. He recounts how her newfound spirituality not only changed her demeanor but also influenced her family's dynamics, leading to a life dedicated to service and community support. This narrative sets the stage for a deeper discussion on mentorship and the importance of community in shaping one's faith. Ray highlights various mentors, including Dr. Oswald Hoffman, who helped him develop his theological understanding, and a pastor in New Mexico whose compassion for a single mother profoundly affected him.The episode culminates with an exploration of Ray's book, 'Conceivable: The Unlimited Potential of the Unborn.' Through this work, he passionately advocates for the value of every life, especially those unborn, sharing anecdotes that illustrate the potential lost through abortion. He challenges societal norms by discussing the potential that every individual holds and how every life is a divine gift. His reflections serve as a call to action for listeners to recognize the dignity of the unborn and to consider the profound impact each life can have on the world. Pastor Ray's message resonates deeply, encouraging a collective reevaluation of how we view and treat life, ultimately advocating for a culture that cherishes and protects the vulnerable.Takeaways: Pastor Ray Lane's life journey, from a difficult start during the Great Depression, reflects resilience and purpose. He emphasizes that life is precious and every unborn child has unlimited potential worth protecting. The advice he treasures is to avoid making excuses and instead focus on making good decisions. His first wife played a crucial role in his spiritual awakening and faith journey. Pastor Ray's experiences as a pastor and funeral director have shaped his views on the sanctity of life. He believes that every person is created with a unique purpose and destiny from God. Companies mentioned in this episode: Walmart Barnes and Noble Colorado State University