Podcasts about corpse reviver no

HAPPY FRIDAY THE 13TH!!! As has become the tradition with each Friday the 13th, we watch our man, Jason, with our husbands and comment on the film to release a special bonus episode. Paired with a Corpse Reviver No. 2. We had a lot of fun with The Final Chapter, which is arguable the best of the franchise. Please make a cocktail and watch along as we comment on this classic 80's horror film. Rate! Review! Follow! Email us at toasttoromcoms@gmail.com Check out our website toasttoromcoms.com Follow us on Instagram and Letterboxd @toastyhorror

How We Seeez It! Episode 284 Harry Potter and the Deathly Hallows part 2   “Words are, in my not-so-humble opinion, our most inexhaustible source of magic. Capable of both inflicting injury and remedying it.” Professor Albus Dumbledore. We are back to cover the second part of the seventh book, that is covered in two movies.   We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for the episode: “Finite Incantatem" - A final spell. A farewell in flame, smoke, and memory. 1 oz Armagnac 1 oz Amontillado sherry ½ oz Falernum ½ oz Fawkesfire reduction (a syrup born from the scorched fruit of our heroes) 2 dashes Angostura bitters 1 barspoon Islay Scotch garnish with flamed rosemary and orange peel "Neville Longbottom: hero of Hogwarts" 1.5 oz Tea infused Gin 1 oz Brothers Bond Bourbon 1 oz Pimm's  .75 oz Lemon Juice  .5 oz Simple Syrup  Shaken and poured over ice. Hot Butterbeer In an extra large mug, combine 1 cup milk, 2 Tablespoons brown sugar, and 1 tablespoon butter. Heat, 20 seconds at a time, in microwave until steaming (do not scorch). Add 2 tablespoons butterscotch schnapps and stir well. Top with whipped cream and sprinkles, if desired.           Corpse Reviver No. 2 Absinthe, to rinse 3/4 ounce London dry gin 3/4 ounce Lillet blanc 3/4 ounce orange liqueur 3/4 ounce lemon juice, freshly squeezed Shaken, strained, drank Beer Black Lager Beer for Drinking at Dusk   Show links. HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

On the season premier of Jesuitical's seventh season, Zac and Ashley talk with their friend and colleague James Martin, S.J., who is out with a brand new book, Come Forth: The Promise of Jesus's Greatest Miracle. They ask Father Martin: If Jesus actually raised Lazarus from the dead (and do Catholic have to believe it) What Mary, Martha and Lazarus can teach us about friendship And how we can all come forth into new life in our daily lives In Signs of the Times, we discuss the “DJ Priest” who made headlines at World Youth Day in Lisbon, Portugal, and ask: Were Pope Francis' criticisms of “reactionary” Catholics in the United States fair (or helpful)? Links from the show: The (not so) curious case of priests who DJ in the history of electronic music Pope Francis speaks out against his critics in the U.S. Catholic Church Pope Francis' criticisms of ‘reactionary' U.S. Catholics are counterproductive Come Forth: The Promise of Jesus's Greatest Miracle Exclusive Excerpt: What can the story of Lazarus teach us about new life? Become a member of Jesuitical's Patreon community What's on tap? Corpse Reviver No. 2 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, Kayla and Taylor discuss Nghi Vo's 2022 novel Siren Queen. Topics include the Hollywood studio system, fame vs. art, and our upcoming  movie podcast “Films and Focaccia” (just kidding!).This week's drink: Corpse Reviver No. 2 via liquor.comINGREDIENTS:Absinthe, to rinse¾ oz London dry gin¾ oz Lillet blanc¾ oz orange liqueur¾ oz lemon juice, freshly squeezedINSTRUCTIONS:Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and set the glass aside.Add the gin, Lillet blanc, orange liqueur, and lemon juice into a shaker with ice and shake until well-chilled.Strain into the prepared glass.Current reads and recommendations:Tune in next week for our episode on more Hollywood books to add to your TBR!Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Detransition, Baby by Torrey Peters.Here is the beverage recipe for the upcoming episode if you want to drink along with us!the Torrey Peters via BuzzworthyINGREDIENTS:1 ½ shots hibiscus-infused white rum1 shot coconut water½ shot orgeat syrup½ shot fresh lime juice½ shot pineapple juice1 shot aquafabaGarnish: pineapple leaves and orchidINSTRUCTIONS:Add all ingredients to a shaker filled with ice. Shake vigorously, strain into a coupe glass, and garnish.

In this week's episode, Kayla and Taylor discuss two seminal Montana-set novellas: Legends of the Fall by Jim Harrison and A River Runs Through It by Norman MacLean. Topics include whiskey vs. bourbon, the beauty of nature, and how pleasantly surprised we were at how the women were written!For this episode, pour a glass of your favorite whiskey or bourbon, on the rocks. Kayla will be drinking Blackfoot River Bourbon from Montana Whiskey Co.Current/recommended readsA Really Big Lunch: The Roving Gourmand on Food and Life by Jim HarrisonJim Harrison: Complete PoemsYoung Men and Fire by Norman MacleanHome Waters: A Chronicle of Family and a River by John N. MacleanThe Last Best Place: A Montana AnthologyFor more Montana book recommendations: https://wildmontana.org/2020/03/20/community/our-picks-15-montana-books-to-keep-you-busy/Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Siren Queen by Nghi Vo.Here is the beverage recipe for the upcoming episode if you want to drink along with us!Corpse Reviver No. 2 via liquor.comINGREDIENTS:Absinthe, to rinse¾ oz London dry gin¾ oz Lillet blanc¾ oz orange liqueur¾ oz lemon juice, freshly squeezedINSTRUCTIONS:Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and set the glass aside.Add the gin, Lillet blanc, orange liqueur, and lemon juice into a shaker with ice and shake until well-chilled.Strain into the prepared glass.

To tie-in with the latest issue of our magazine, this episode sees us going unapologetically geeky on numbers. We start with our two products: Dewar's Double Double 21-Year-Old anda series of three gorgeous artisanal products from The London Vermouth Company.The five-star Atrium Bar at the Four Seasons hotel in Florence gets our thumbs up – not just because it fits the theme but because it's blooming gorgeous and definitely one you should have on your list if you're Florence-bound. We then explore Bloody Marys aplenty – 100 or so in fact – in Brian Bartel's The Bloody Mary, the lore and legend of a cocktail classic with recipes for brunch and beyond, which does exactly what it says on the tin.Our interview is with Giuseppe Gallo, founder of Ital Spirits, creator of Italicus and Savoia and the brains behind the Roma Bar Show. We talk to him about the show's success as it enters its third year, why Roma is the place to be if you're serious about cocktails, what it means to the Italian bar community and the addition of the Roma Bar Show Awards.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:Corpse Reviver No. 230ml London Dry Gin30ml Lillet Blanc30ml Cointreau30ml freshly-squeezed lemon juice5ml sugar syrup (optional)5ml absintheOrange peel to garnishMethod:Add all ingredients to a cocktail shaker filled with ice. Shake vigorously until very cold. Strain into a chilled Martini or Coupe glass, garnish with a twist of orange peel.Atrium Bar, Four Seasons FirenzeDewar's Double Double 21-Year-OldItal SpiritsThe Bloody Mary – the lore and legend of a cocktail classic with recipes for brunch and beyond by Brian Bartel'sThe London Vermouth CompanyRoma Bar Show (29-30 May)To nominate yourself or your favourite bar in any of the categories below, visit Roma Bar Show/awardsItaly's Best BartenderItaly's Best Cocktail BarBest New Cocktail BarBest Hotel Bar in ItalyBest Food ProgrammeBest Social Media PresenceThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

This week we dive into the very creepy case of Anatoly Moskvin and his doll collection. Be sure to listen while you drink the Corpse Reviver No. 2. Find the recipe and more on our Instagram @CrimesandCocktails, Twitter @CocktailsCrimes, or our Patreon.com/crimesandcocktails --- Support this podcast: https://anchor.fm/crimes-and-cocktails6/support

Harrison Snow from New York's Lullaby joins us today to explore the evocatively named, historic hangover remedy, the Corpse Reviver No. 2 . We discuss the perfect proportions for this classically equal parts concoction and learn the different takeaways from sampling this cocktail with over 100 different gins. Listen on to discover Snow's Corpse Reviver No. 2 recipe — and don't forget to like, review, and subscribe! Harrison Snow's Corpse Reviver No. 2 Recipe - ¾ ounce fresh lemon juice - ⅜ ounce Tempus Fugit Kina L'Aero d'Or - ⅜ ounce Cocchi Americano - ⅜ ounce Cointreau - ¾ ounce London Dry Gin, such as Tanqueray - 3 drops saline solution (4 parts water / 1 part salt) - 2 dashes Absinthe, such as Vieux Pontarlier Directions 1. Add all ingredients to a cocktail shaker with ice and shake until cold. 2. Strain into chilled Nick & Nora glass. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Join the Whiskey Bench for another episode in our Ideology series. This week the Bench discusses anarchy and some of its in and outs. What's it all about? What are some misconceptions? How would it even work in practice? It's fast and furious, but Stephen and Kat dive into it all.Corpse Reviver No. 4dash of absinthe1 oz Reposado Tequila2/3 oz Lillet Blanc1/3 oz Tripple sec2/3 oz Lemon juicedash simple syrup (can be left out to ensure it's not too sweet)Add a splash of absinthe to your desired glass and swirl gently to thoroughly coat the walls with liqueur. In a mixing container add ice and all other ingredients. stir. Strain into your glass and garnish with a lemon twist.Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Connect with the Whiskey Bench on Twitter, Instagram, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!The Whiskey Bench is a proud founding member of the Highline Media Network, a collective of artist owned podcasts by normal people in normal places. Learn more at www.highline.network. 

We're baaaaaacccccckkkkkkkkkkkk! After a longer than anticipated absence Gina and Paul are back with a Halloween episode, as they try the classic Corpse Reviver No. 1 cocktail. They dig into Calvados apple brandy while donning random seasonal decorations and catching up on recent events. Reading list: Corpse Reviver No. 1Calvados is making a comeback — here's everything you need to know about the apple brandy

We're baaaaaacccccckkkkkkkkkkkk! After a longer than anticipated absence Gina and Paul are back with a Halloween episode, as they try the classic Corpse Reviver No. 1 cocktail. They dig into Calvados apple brandy while donning random seasonal decorations and catching up on recent events. Reading list: Corpse Reviver No. 1Calvados is making a comeback — here's everything you need to know about the apple brandy

Welcome to the season four premier!!! Have you missed me? For the season opener we discuss the classic Weekend at Bernie's II, which in my opinion is better than the original. I think most people think if Bernie walking/dancing to the music anyway when they think of him, if you haven't seen it, go check it out. Also, we talked about the first film back in season three, so go listen to it before this episode. In the sequel, voodoo is used on Bernie to help them find the missing money, it starts right where the first film left off. This film does need to be rented on Amazon or bought from an online retailer. I happen to have them both because of a movie promotion that I believe Pizza Hut did years ago. Corpse Reviver No. 2 (liquor.com): Ingredients Absinthe, to rinse 3/4 oz London Dry Gin 3/4 oz Lillet Blanc 3/4 oz Orange Liqueur 3/4 oz Lemon Juice, freshly squeezed Directions Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and set the glass aside. Add the gin, Lillet blanc, orange liqueur and lemon juice into a shaker with ice and shake until well-chilled. Strain into the prepared glass. Drinking Game (drinkingfor.com): Drink Every Time . . . Voodoo or the Mobu is shown or mentioned Anyone thinks Bernie is alive Bernie's body is hurt Anyone checks out a woman Larry convinces Richard to do anything Anyone says "Lomax" Want to get wasted? Anytime Bernie gets up or falls down with the music. As always, drink responsibly and with others because drinking together is more fun. Share the podcast with your friends and subscribe to it on your favorite streaming service. The more subscribers, the higher my podcast gets ranked, so help me out. Follow me on Instagram and Twitter at @Line_Drunk, check out linedrunk.wordpress.com and for bonus content join the Patreon at patreon.com/linedrunk. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/linedrunk/support

IT’S ALIVE! In today’s episode, Avery talks about the history of the Corpse Reviver #2 and its power.  Along the way, the boys also talk a little about the drinks of the summer, one of America’s hidden gems, and what a childhood bear can tell us about ourselves. Cheers!Links:Kyle's Pooh Pathology ResultsJulian's Pooh Pathology ResultsAvery's Pooh Pathology ResultsJoJo's Pooh Pathology ResultsCorpse Reviver No. 2 Recipe Corpse Reviver #2 Article Link 1Corpse Reviver #2 Article Link 2FacebookInstagramTwitterEmail: cocktailtmboys@gmail.com

I'll have another @freelandspirits @chartreuseliq @LUXARDOUSA @gordonsginglobal @AngosturaHouse @straightup615 @MahonGin #gin #cocktail #gincocktail Co hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Craig, and Good ol Boy Mike SIPS  Episode –  Gin Cocktails (sounds of swooning) have been around forever and we venture down this path covering some of favorites. We've tinkered with the recipes to dial them in with modern products and techniques. Oh, you'll be making that Corpse Reviver for breakfast quite soon after checking out this episode.  We taste and rate the following gin cocktails from 1-5:   9:27 The Last Word 3/4 ounce gin – Freeland Dry or any good London Dry Style 3/4 ounce green Chartreuse 3/4 ounce maraschino liqueur 3/4 ounce fresh lime juice Add all ingredients into a shaker with ice and shake.     Strain into a chilled coupe glass.   20:10 Bijou 1½ OZ. GIN – Gordon's ¾ OZ. GREEN CHARTREUSE 1 OZ. SWEET VERMOUTH - Punt e Mes 2 DASHES ORANGE BITTERS (REGAN'S) Add all ingredients into a shaker with ice and shake. Garnish with an olive 28:25 Bennett 2 oz. gin ¾ oz. fresh lime juice ¾ oz. simple syrup 2 dashes Angostura bitters Tools: shaker, strainer Glass: cocktail Garnish: lime wheel Shake all ingredients with ice to chill, then strain into a chilled glass. Garnish.   36:20 Corpse Reviver No. 2 Absinthe, to rinse – rinse the mixing cup with ice and strain out 3/4 ounce London dry gin – preference to Mahon 3/4 ounce Lillet blanc 3/4 ounce orange liqueur – Cointreau or Pierre Ferrand Curacao  3/4 ounce lemon juice, freshly squeezed   Use a coupe glass, add the Absinthe to the mixing shaker and strain out, Mix everything else in the same shaker, and strain into glass. Garnish with an Orange Twist.   info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Cary Ann is our resident CSS and all things whiskey. Check out here blog: www.straightup615.com If you should be in Nashville, put Peninsula at the top of your must eat places. You'll find Craig taking fabulous care of you from first sip to last bite. Best G&T menu on the planet. https://peninsulanashville.com/ Sparky has only 4.5 Cease and Desist letters related to his blog: www.parentingwhileintoxicated.com Harry Johnson's New and Improved Bartender's Manual; by Amazon.com Learn more: https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

I’ll have another @freelandspirits @chartreuseliq @LUXARDOUSA @gordonsginglobal @AngosturaHouse @straightup615 @MahonGin #gin #cocktail #gincocktail Co hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Craig, and Good ol Boy Mike SIPS  Episode –  Gin Cocktails (sounds of swooning) have been around forever and we venture down this path covering some of favorites. We’ve tinkered with the recipes to dial them in with modern products and techniques. Oh, you’ll be making that Corpse Reviver for breakfast quite soon after checking out this episode.  We taste and rate the following gin cocktails from 1-5: 9:27 The Last Word 3/4 ounce gin – Freeland Dry or any good London Dry Style 3/4 ounce Green Chartreuse 3/4 ounce maraschino liqueur - Luxardo 3/4 ounce fresh lime juice Add all ingredients into a shaker with ice and shake. Strain into a chilled coupe glass. 20:10 Bijou 1.5 oz gin 3/4 oz green chartreuse 3/4 oz vermouth rojo (preferably spanish: lacuesta, yzaguirre, p. Quilted 4 dashes Regan's orange bitters Twist of orange, Add olive is optional 28:25 Bennett 2 oz. gin ¾ oz. fresh lime juice ¾ oz. https://imbibemagazine.com/simple-syrup/ (simple syrup) 2 dashes Angostura bitters Tools: shaker, strainer Glass: cocktail Garnish: lime wheel Shake all ingredients with ice to chill, then strain into a chilled glass. Garnish. 36:20 Corpse Reviver No. 2 Absinthe, to rinse – rinse the mixing cup with ice and strain out 3/4 ounce London dry gin – preference to Mahon 3/4 ounce Lillet blanc 3/4 ounce orange liqueur – Cointreau or Pierre Ferrand Curacao  3/4 ounce lemon juice, freshly squeezed Use a coupe glass, add the Absinthe to the mixing shaker and strain out, Mix everything else in the same shaker, and strain into glass. Garnish with an Orange Twist. info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Cary Ann is our resident Certified Spirits Specialist and all things whiskey. Check out here blog: http://www.straightup615.com/ (www.straightup615.com) If you should be in Nashville, put Peninsula at the top of your must eat places. You’ll find Craig taking fabulous care of you from first sip to last bite. Best G&T menu on the planet. https://peninsulanashville.com/ (https://peninsulanashville.com/) Sparky has only 4.5 Cease and Desist letters related to his blog: http://www.parentingwhileintoxicated.com/ (www.parentingwhileintoxicated.com) Harry Johnson's New and Improved Bartender's Manual; by Amazon.com Learn more: https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH (https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc (https://amzn.to/2Xblorc) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

I’ll have another @freelandspirits @chartreuseliq @LUXARDOUSA @gordonsginglobal @AngosturaHouse @straightup615 @MahonGin #gin #cocktail #gincocktailCo hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Craig, and Good ol Boy MikeSIPS  Episode –  Gin Cocktails (sounds of swooning) have been around forever and we venture down this path covering some of favorites. We’ve tinkered with the recipes to dial them in with modern products and techniques. Oh, you’ll be making that Corpse Reviver for breakfast quite soon after checking out this episode.  We taste and rate the following gin cocktails from 1-5:   9:27 The Last Word 3/4 ounce gin – Freeland Dry or any good London Dry Style 3/4 ounce green Chartreuse 3/4 ounce maraschino liqueur 3/4 ounce fresh lime juice Add all ingredients into a shaker with ice and shake.     Strain into a chilled coupe glass.   20:10 Bijou 1½ OZ. GIN – Gordon’s ¾ OZ. GREEN CHARTREUSE 1 OZ. SWEET VERMOUTH - Punt e Mes 2 DASHES ORANGE BITTERS (REGAN'S) Add all ingredients into a shaker with ice and shake. Garnish with an olive 28:25 Bennett 2 oz. gin¾ oz. fresh lime juice¾ oz. simple syrup2 dashes Angostura bittersTools: shaker, strainerGlass: cocktailGarnish: lime wheel Shake all ingredients with ice to chill, then strain into a chilled glass. Garnish.   36:20 Corpse Reviver No. 2 Absinthe, to rinse – rinse the mixing cup with ice and strain out 3/4 ounce London dry gin – preference to Mahon 3/4 ounce Lillet blanc 3/4 ounce orange liqueur – Cointreau or Pierre Ferrand Curacao  3/4 ounce lemon juice, freshly squeezed   Use a coupe glass, add the Absinthe to the mixing shaker and strain out, Mix everything else in the same shaker, and strain into glass. Garnish with an Orange Twist.   info@sipssudsandsmokes.com@sipssudssmokes (Yo, it recently changed with an “s”)Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Cary Ann is our resident CSS and all things whiskey. Check out here blog: www.straightup615.com If you should be in Nashville, put Peninsula at the top of your must eat places. You’ll find Craig taking fabulous care of you from first sip to last bite. Best G&T menu on the planet. https://peninsulanashville.com/ Sparky has only 4.5 Cease and Desist letters related to his blog: www.parentingwhileintoxicated.com Harry Johnson's New and Improved Bartender's Manual; by Amazon.com Learn more: https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Watch (and sip) along with us! This episode we watched A Babysitter’s Guide To Monster Hunting on Netflix, and had many thoughts (and yelps, and maybe a scream or two). So cue us up with your screen and hit play when we do. We think it’s the perfect addition to the BSC Cinematic Universe, and we can’t wait for the next piece of the puzzle.If you are drinking along, here is the recipe for the Corpse Reviver No. 2. Recipe from The Spruce Eats.Dash of absinthe1 oz gin1 oz Lillet Blanc (or Cocchi Americano, dry vermouth)1 oz fresh lemon juice1 oz orange liqueurGarnish: orange peelRinse a chilled martini or coupe glass with absinthe.Fill a cocktail shaker with ice. Pour the remaining ingredients into the cocktail shaker and shake well.Strain into the rinsed glassGarnish with orange peel and enjoy!Follow us on IG: https://www.instagram.com/boozysittersclub/Follow us on Twitter: https://twitter.com/boozysitters/Support us at: https://www.patreon.com/boozysittersclub

Spooky Season continues in this week's episode about George A. Romero's 1968 classic, Night of the Living Dead. Currently sitting at a 7.9/10 on IMDB, this film is one of the original undead zombie films. This episode we discuss Tom's freak gasoline accident, we debate whether this is the best representation of a Karen yet, and we learn not to play with fire in this S P I C Y edition of Zach's Quiz. Our cocktail this week is the Corpse Reviver No. 2: https://www.liquor.com/recipes/corpse-reviver-no-2/ Support those who sponsor us: Surfside Sips makes high-impact glass straws & more for your cocktail & bar needs. For 20% off, use coupon "CocktailsandClassics" at checkout. www.surfsidesips.com/?ref=cocktailsandclassics Audible is the leading name in audiobooks. If you would to try it out with a free 30 day trial, use http://www.audibletrial.com/cocktailsandclassics. Please, Register to Vote: https://vote.gov/ Music Used: ModulationStation -80's riff --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: CORPSE REVIVER No. 2 & ALOO METHISocial Media:Twitter: @podcasteatdrinkInsta: @podcasteatdrinkemail: podcasteatdrink@gmail.comAli & Marco talk about:CORPSE REVIVER No. 2 When I'm dead pour this in my mouth and see what happens.Start with your dash of Absinthe, place a half teaspoon in the coupe or martini glass you plan to serve this in and swirl it around till it coats the glass and the dump out the absinthe that remains. If you love the taste of absinthe leave that drop or two in the glass.The thing I love about this drink is the name and then the fact that it is equal portions of the following ingredients.1 oz Gin1 oz Cointreau (or triple sec)1 oz Lillet Blanc (or Cocchi Americano)1 oz lemon juiceGet your shaker pour these bad boys in there and shake like you are trying to wake the dead. Pour into your Absinthe swirled glass, top with a orange peel, and serve to your zombie like friends and see if this gives them the kick in the pants they need.ALOO METHI (Potatoes & Fenugreek)Fenugreek can be found fresh, dried, and in seed form. It's fragrant, and borderline pungent. Like, have the windows open when you cook this one…..but it's an absolutely delicious way to treat your potatoes.Ingredients:4 large potatoes - peeled, cut into 1/2 inch cubes, boiled al dentefresh fenugreek leaves - soaked and rinsed thoroughly, tough stems discarded1 tsp cumin seeds4 garlic cloves, minced finely1” knob of ginger, minced1/2 tsp of chili flakes3/4 tsp of turmeric 1/2 tsp of ground cumin3/4 tsp of ground coriandersaltjuice of 1/2 lemonfresh cilantro for garnishSalt the fenugreek with about 1 tsp of salt, let sit for 15 minutesHeat pan over medium high, add oilAdd cumin seeds, let fry for 30 secondsAdd garlic, ginger, chili flakes and turmeric. Lower heat to medium and fry for 2 minutes, stirring constantlyAdd potatoes and fry over medium for 5-7 minutesSalt to tasteAdd ground cumin and coriander Fry for another 2 minutesSqueeze liquid out of fenugreek leaves, add to potato mixture and fry until leaves are soft and cooked throughCheck for salt, add fresh lemon juice, garnish cilantroServe with roti, paratha or corn tortillas with a yogurt raita on the side for a truly memorable breakfastIf you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.

It's a Halloween extravaganza as Gina and Paul don some wigs and try the classic Corpse Reviver No. 2 cocktail, including a taster of absinthe for good measure. Gina's also pretty fired up about pooper scoopers, so there's that.

It's a Halloween extravaganza as Gina and Paul don some wigs and try the classic Corpse Reviver No. 2 cocktail, including a taster of absinthe for good measure. Gina's also pretty fired up about pooper scoopers, so there's that.

Small bar to big bar! Come along as we recommend ways to expand your bar and explore your drinking horizons. 

Wir werden nostalgisch und besprechen die bisherigen Filme des MCU sowie deren Stellung in der Filmwelt! Dazu gibt es als Drink der Folge: Alicia Perry's Corpse Reviver No. 2 @punch_drink https://punchdrink.com/recipes/alicia-perrys-corpse-reviver-no-2/ #veganfriendly Gut geschriebene und charmante Slash-Empfehlung (Steve Rogers/Bucky Barnes): Hands of Clay von Mhalachai https://archiveofourown.org/works/2143266 Thor Ragnarok Folge 11: https://4clfilm.podigee.io/13-11_thor_ragnarok Black Pather Folge 12: https://4clfilm.podigee.io/14-12_black_panther Captain America: The Sexy Winter Soldier Folge 14: https://4clfilm.podigee.io/16-14_cptamerica_winter_soldier Ant-Man and the Wasp Folge 35: https://4clfilm.podigee.io/37-35_ant-man-and-the-wasp Captain Marvel Folge 50: https://4clfilm.podigee.io/52-50_captain-marvel Spider-Man Homcecoming Testfolge 00: https://4clfilm.podigee.io/2-beta_00_recap_recepivedik_beautyandthebeast_spidermanhc_babydriver #marvel #mcu #endgame #infinitiystones #avengers #ironman #tonystark #captainamerica #blackwidow #captainmarvel #bucky #hulk #thor #blackpanther #chrisevans #robertdowneyjr #scarlettjohansson #tomholland #jeremyrenner #brielarson #sebastianstan #taikawaititi #4clfilm #podcast #cinemalovers #cinephile #kino #drinks #barkeeping Filmposter zu Avengers: Endgame > Copyright: Marvel Studios https://www.imdb.com/title/tt4154796/mediaviewer/rm1697800192 freesound.org soundfiles used as edited Adaptations: Creative Commons CC0 1.0: Greater Bird of Paradise by ninjatech111, martini-shake-pour by philberts. And 16mm Film Reel https://freesound.org/people/bone666138/sounds/198838/ by bone666138 licensed under Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode

After a summer of dadly duties, Marcos and Jim are back in the lab to explore cocktails new and old. This week, a misnomer of a cocktail, the Corpse Reviver No. 2 (there are a million and one variations), meant to cure a hangover, or just make you as drunk as the day before.

Lang lebe der wohl interessierte trinkende Stammgast ! Danke Bosch! --- Andre Krüger aka Bosch: http://boschblog.de/2018/01/24/durch-die-bars-leipzig-berlin-hamburg/ --- Tolle Bars: Imperii, Leipzig - http://imperii.de Becketts Kopf, Bar zur Verfeinerung der Sinne, Berlin - http://becketts-kopf.de  --- Corpse Reviver No.2 ( wie derzeit im Löwen gemixt) Shaker, viel kaltes Eis 3 cl Dry Gin (Rutte) 3 cl Quinquina Blanc (Cap Corse) 3 cl Cointreau 3 cl Zitronensaft 1-2 Dash Absinthe Shake, strain in gekühlte Cocktail Schale --- Savoy Cocktail Book - Corpse Revier No. 2 - https://euvs-vintage-cocktail-books.cld.bz/1930-The-Savoy-Cocktail-Book/52 --- Corpse Reviver No.1 (wie derzeit im Löwen gemixt - Ebenfalls aus dem Savoy) "To be taken before 11.00 am or whenever steam and energy are needed" Shaker, viel kaltes Eis 5 cl Cognac (Park VSOP) 2,2 cl Calvados 2,5 cl Sweet Vermouth (Antica Formula) Shake, strain, in gekühlte Cocktail Schale --- Corpse Reviver No. Blue by Jakob Briars - https://www.diffordsguide.com/cocktails/recipe/2920/corpse-reviver-noblue --- Ich würde mich freuen, wenn Sie mir eine Bewertung im iTunes Store geben : https://itunes.apple.com/de/podcast/empfehlungen-eines-trinkers-trinkabenteuer-von-und/id1323277650?mt=2  Um Missverständnissen vorzubeugen: Ich trinke gerne. Ich mag den Genuss. Aber: Es gilt für den Genuss von Alkohol, wie bei so vielen Genussmitteln, geniessen Sie moderat ! Alkoholmissbrauch ist gesundheitsgefährdend. Genießen Sie also in Maßen! Empfehlungen eines Trinkers / www.trinken.jrgmyr.net  ist eine Produktion von Joerg Meyer • jrgmyr und dem bureau.jrgmyr Impressum und Kontakt: www.trinken.jrgmyr.net/impressum Joerg Meyer • jrgmyr auf Facebook: www.facebook.com/jrgmyr Joerg Meyer • jrgmyr auf instagram: www.instagram.com/jrgmyr

Lang lebe der wohl interessierte trinkende Stammgast ! Danke Bosch! Andre Krüger aka Bosch: http://boschblog.de/2018/01/24/durch-die-bars-leipzig-berlin-hamburg/ Tolle Bars: Imperii, Leipzig – http://imperii.de Becketts Kopf, Bar zur Verfeinerung der Sinne, Berlin – http://becketts-kopf.de  Corpse Reviver No.2 ( wie derzeit im Löwen gemixt) Shaker, viel kaltes Eis 3 cl Dry Gin…

A cocktail used to be something that you had in the morning. But if you did drink too much at night, you might need something to help you ease into the day. This is where the corpse reviver name comes from, and the cocktail we enjoy today was popularized by the great Harry Craddock in his 1930 “The Savoy Cocktail Book”. This is a short history of the Corpse Reviver No. 2, a delicious drink for anytime of the year. Happy Halloween everyone, cheers!   Shots of History Website: http://shotsofhistory.com/ Shots of History Instagram: @shotsofhistorypodcast

Orange liqueurs are part of the essential building blocks for hundreds of famous cocktails: Margarita, Sidecar, White Lady, Mai Tai, and Corpse Reviver No. 2, to name just a few of the more famous ones. While there are other variations, such as the cognac-based Grand Marnier, the two most famous orange liqueurs are Triple Sec and Curaçao. The post Episode #042: Orange Liqueurs – Triple Sec and Curaçao appeared first on Speaking Easy.