Podcasts about Italicus

Giuseppe Gallo has accomplished a lot in his two decades-plus in the hospitality and beverage spaces: he's a respected vermouth and amaro expert, the winner of the 2014 Spirited Award for Best International Brand Ambassador, an educator and drinks historian, and a bartender's bartender.Among other topics, this episode explores the creation of SAVOIA Americano (and ITALICUS). Giuseppe introduces SAVOIA Orancio, an innovative new aperitivo made with natural orange wine. Throughout the conversation, Gallo emphasizes the importance of bartender insights in shaping successful beverage brands, and the guest experience. Tune into this informative and engaging episode to be inspired by Giuseppe Gallo's story, and learn how you can elevate your own bar or restaurant business. Notes SAVOIA website: https://casa-savoia.com/savoia-orancio/ SAVOIA IG: https://www.instagram.com/casa.savoia/⁠ ITALICUS website: ⁠https://rosolioitalicus.com/ ITALICUS IG: https://www.instagram.com/ItalicusRDB Giuseppe Gallo LinkedIn: https://www.linkedin.com/in/giuseppe-gallo-b3a81b14/ Giuseppe Gallo IG: https://www.instagram.com/peppegallo1/ ItalSpirits website: https://italspirits.com/ Bar Hacks IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/barhacks/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ KRG Hospitality IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/krg.hospitality/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ KRG Hospitality website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://krghospitality.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ David Klemt IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/david.ex.machina/

Giuseppe's an old friend, so when I heard he'd be in NY we made time to sit down and catch up over a negroni or two. Yet another Italian bartender transplanted to London, Giuseppe worked at some of the OG cocktail bars back in the day, was the global ambassador for Martini & Rossi, founded onpremise agency Italspirits, created Italicus and Savoia and, more recently, the hugely successful Roma Bar Show. And we talked about aaaaaaaall of that...and then went to Sip and Guzzle for some more beverages. Giuseppe on IG: https://www.instagram.com/peppegallo1/?hl=enItalicus on IG: https://www.instagram.com/explore/locations/1590818544545761/italicus-rosolio-di-bergamotto/?hl=enSavoia on IG: https://www.instagram.com/casa.savoia?igsh=MXV6dGxtZmVvYzJ2eg==Italspirits on IG: https://www.instagram.com/italspirits/?hl=enRoma Bar Show on IG: https://www.instagram.com/romabarshow/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

È la notte tra il 2 e il 3 agosto del 1973 e il treno Italicus entra a tutta velocità nel tunnel di 18 chilometri che unisce l'Emilia Romagna alla Toscana.Questa è la storia dimenticata di quel treno.Stivale Italiano è un podcast di lingua italiana per stranieri, esplora e impara la lingua italiana con i nostri episodi di italiano naturale.
Vuoi migliorare il tuo italiano? Scrivici a info@stivaleitaliano.com


Errani e Paolini nella storia, Paltrinieri e fioretto d'argento

Sono passati 50 anni dalla strage dell'Italicus. All'1.

In Episode 46, Mark Graban and Jamie Flinchbaugh spend a lot of time talking about AI, but that still, as always, begins with the whiskey. Episode page We both asked ChatGPT to consider all our ingredients for making a whiskey-based cocktail, and to invent an original recipe. Jamie's is called The Bourbon Harmony, although there was a lot in there to try to reach harmony, and Mark's was called the Spiced Cherry Rye Cocktail. The verdict for both drinks was that they were good, but probably wouldn't be made a second time. We had slightly different tactics in prompting ChatGPT to generate our recipes, which we discussed.  We then spent a little time recognizing the passing of Don Petersen, former CEO of Ford in the late 1980s. Peterson was very different from an automotive CEO at the time, disrupting many practices whose time had come. Most notably, he brought in Dr. Deming to help influence the transformation.  The discussion then turned into a deeper dive into how a lean thinker might look at artificial intelligence, machine learning, and more. This explored governance of AI, having good standard work and workflow design around AI usage, lessons of effective delegation while treating AI like an employee, when to use it, and even a few tips and tricks along the way. We saved the discussion of whether AI will be the end of humanity for when we might have a stronger cocktail.  Have AI design your new cocktail, make it yourself since AI can't do that, and sit down for this interesting discussion. Cheers, or in binary... 01100011 01101000 01100101 01100101 01110010 01110011 Links and Info From the Show: Jamie's Bourbon Harmony recipe: 2 oz Bourbon (used Elijah Craig Small Batch), 0.5 oz Lillet Blanc, 0.5 oz Aperol, 0.25 oz Drambuie, 2 dashes Orange Bitters, 1 dash Angostura Bitters, Orange peel (for garnish) Mark's Spiced Cherry Rye Cocktail recipe: 2 oz Rye Whiskey, 0.5 oz Tart Cherry Liqueur, 0.5 oz Italicus, 0.25 oz Green Chartreuse, 0.25 oz Aperol, 0.5 oz Lemon Juice, Garnish: Lemon twist or a few cherries News of former Ford CEO Don Petersen passing away and Mark's blog post adding much context, including Dr. Deming GrantThornton's report on AI risks  Jamie's YouTube video linking AI and problem solving  Wall Street Journal on whether AI causes job loss  Wall Street Journal on how AI changes jobs Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey  Please review us and follow or subscribe on your favorite podcast platform! 

La sesta edizione della Competition ART OF ITALICUS, APERITIVO CHALLENGE (AOI), ha coinvolto anche quest'anno i bartender da tutto il mondo, confermando ITALICUS Rosolio di Bergamotto icona dell'aperitivo italiano e ingrediente principe dei cocktail più moderni della scena internazionale. Il primo round si è concluso con l'assegnazione dei titoli nazionali. 

References ARTICOLO 90. CONCUTELLI FINISCE NEI «BRACCETTI DELLA MORTE», Spazio70, September 19, 2018, https://nazionalpopolare70.wordpress.com/tag/carmine-palladino/ Sergio Calore – dichiarazioni 03.10.1985, La strage dell'Italicus – 4 agosto 1974, February 9, 2014, https://4agosto1974.wordpress.com/2014/02/09/sergio-calore-dichiarazioni-03-10-1985/ Gianni Flamini, Il partito del golpe Le strategie della tensione e del terrore dal primo centròsinistra organico al sequestro Moro 19761-1978, volume quarto, tomo secondo, Ferrara, Emilia Romagna: Italo Bovolenta editore, 1985. Stefania Limita, Doppio Livello: Come si organizza la destabilizzazione in Italia. Milano: Chiarelettere, 2014. Francesco Manetti, I FUMETTI DELLA FOGNA - 4a PARTE (1977/1978), Ultimo Instante, February 2, 2021, http://ultimoistante.blogspot.com/2021/02/i-fumetti-della-fogna-4a-parte-19771978.html Nicola Rao. Trilogia Della Celtica. Milano: Sperling & Kupfer, 2014. Fabrizio Zani dichiarazioni 20.02.1986, La strage dell'Italicus – 4 agosto 1974, April 17, 2014, https://4agosto1974.wordpress.com/2014/04/17/fabrizio-zani-dichiarazioni-20-02-1986/ image from: https://4agosto1974.wordpress.com/2013/12/05/concutelli-lo-spietato-cosi-racconto-lomicidio-di-buzzi-brescia-oggi/

References Arena, "Strage di Brescia, l'ultima inchiesta: Toffaloni e «Ludwig», camerati di liceo Fracastoro," January 29, 2022. Carlo Bonini, Massimo Pisa, Benedetta Tobagi, "La nuova inchiesta sulla strage neofascista di Brescia porta lì dove nessuno poteva immaginare. Il comando Nato di Verona," La Repubblica, January 27, 2022. Corriere della Sera, "Dalla Loggia a Ludwig, il Veneto torna sempre," December 22, 2021. Corriere della Sera, "Militante di Ordine Nuovo appassionato di esoterismo," Ferbuary 11, 2012. Corriere del Veneto, "Piazza della Loggia un pentito evoca Ludwig”  February 13, 2012. Marianna Cuccuru, "I Segreti dei Serial Killer: Ludwig," Query Online, March 10, 2021. Marco Dondi, L'Eco del Boato. Storia della strategia della tensione 1965-1974. Gius. Bari: Laterza & Figli, 2023 Alessandro Farina, "Ludwig, il mistero del “terzo uomo”Ludwig, il mistero del 'terzo uomo,'” Cronaca di Verona, ND. Giuseppe Fin, "Ludwig, il 26 febbraio 1983 a Trento venne ucciso don Armando Bison. Gli fu conficcato in testa uno scalpello con attaccata una croce," Il Dolomiti, February 26, 2017. Nicola Guerra. "Ludwig: a revolt against the modern world. The language and ideology of an Italian Neo-Nazi group in the Years of Lead." Behavioral Sciences of Terrorism and Political Aggression (2022): 1-22. Stefania Limita, Doppio Livello: Come si organizza la destabilizzazione in Italia. Milano: Chiarelettere, 2014. Luca, "Marco Affatigato – dichiarazioni 05.12.1984," La strage dell'Italicus – 4 agosto 1974, March 30, 2014. Mattino Padova, "I delitti di Ludwig con 'il mattino,'" June 14, 2013, https://mattinopadova.gelocal.it/padova/cronaca/2013/06/14/news/i-delitti-di-ludwig-con-il-mattino-1.7257804Max Moszkowicz, "'De triomf en tragiek van Zwarte Joop' – De Joodse penoze van Mokum," Jonet.net, December 26, 2022. Stefano Nazzi, "La strage di Brescia, i nazisti e i piromani folli," Il Post, February 14, 2014. Giuseppe Pietrobelli, "Milano ricorda il rogo “dimenticato” del cinema Eros: un totem nel luogo in cui i neonazisti di Ludwig uccisero sei persone," Fatto Quotidiano, May 15, 2023. Thomas Porena, "Fuori da ogni schema – Il terrore di destra del 'Gruppo Ludwig,'" NSU Watch, March 25, 2021. Andrea Priante, "«Voglio comprare e donare al Comune la torretta dove Ludwig uccise mio figlio»," November 11, 2010. Andrea Priante, "La verità di Stimamiglio: «Ci fu un regista cinico»," Corriere della Sera February 2012. Andrea Priante, "Ordine Nuovo e Ludwig, quel legame tra riti esoterici, sesso e nazismo," Corriere del Veneto, January 29, 2022. Radio Radicale, Ludwig. Storie di fuoco, sangue, follia. May 14, 2020. Redazione, "Orrore a Monte Berico: il massacro dei frati firmato Ludwig e il terzo assassino misterioso," VicenzaToday, March 11, 2016. Eike Sanders, Monica Zornetta, "L'intervista a Monica Zornetta," NSU Watch, March 25, 2021. Tribunale di Brescia la Sezione Assise, Verbale di Udienza Redatto in Forma Stenoptica, Procedimento Penale N. 03/08 R.G., 2009

ITALICUS Rosolio di Bergamotto, emblema dell'aperitivo italiano nel mondo, coinvolgerà ancora una volta la comunità mondiale dei bartender per l'ART OF ITALICUS APERITIVO CHALLENGE. Questa sfida, giunta alla sua sesta edizione, promette anche quest'anno di essere entusiasmante. Gli aspiranti bartender trarranno ispirazione dal mondo dell'arte per creare aperitivi che mettano in luce l'ITALICUS Rosolio di Bergamotto. I cocktail proposti dovranno essere veri e propri "capolavori liquidi", evocando discipline artistiche come scultura, design, pittura, moda, musica, letteratura e danza. Al contempo, questi drink dovranno rimanere fedeli alla ricca tradizione italiana dell'aperitivo, mantenendo la distintiva eccellenza creativa e innovativa che contraddistingue il marchio ITALICUS

This week on Neat! we discuss a relatively new product on the market with ancient roots. If you're a fan of bergamot, this one is for you!

Welcome to the History of Latin literature told in beginner-friendly, easy Latin (historia litterarum Latinarum lingua Latina simplici narrata). Listen to the episodes in order to navigate through history and learn the Latin language (the difficulty of my spoken Latin increases progressively throughout the episodes). The same episodes with Latin subtitles are available on my YouTube channel. This is a Satura Lanx production.

Riascolta la puntata di Considera l'armadillo - noi e altri animali di oggi che ha ospitato Daniele Ecotti di Io non ho paura del lupo per parlarci del convegno Italicus a Sulmona, di bracconaggio, di investimenti e di convivenza, ma anche di MiVeg e delle Regione Lombardia sulla caccia

ITALICUS, Rosolio di Bergamotto Aperitivo ha annunciato l'avvio di una collaborazione con Pininfarina, azienda simbolo del design italiano nel mondo. I due brand, innovativi e accomunati da un forte legame con lo stile italiano, hanno dato vita a un nuovo progetto creativo per il packaging del celebre aperitivo in occasione dell'anniversario della sua nascita, avvenuta il 1° settembre 2016.

Con il cocktail "In-Vite", ispirato all'arte dell'ospitalità, il bartender siciliano Fabrizio Candino si è aggiudicato l'ART OF ITALICUS Aperitivo Challenge 2023, il contest ideato da ITALICUS Rosolio di Bergamotto per celebrare l'arte e la creatività nella mixology. Giunta alla sua quinta edizione, la Competition, ideata da Giuseppe Gallo, fondatore e CEO di ITALICUS, quest'anno ha coinvolto bartenders di oltre 20 Paesi a livello internazionale.

To tie-in with the latest issue of our magazine, this episode sees us going unapologetically geeky on numbers. We start with our two products: Dewar's Double Double 21-Year-Old anda series of three gorgeous artisanal products from The London Vermouth Company.The five-star Atrium Bar at the Four Seasons hotel in Florence gets our thumbs up – not just because it fits the theme but because it's blooming gorgeous and definitely one you should have on your list if you're Florence-bound. We then explore Bloody Marys aplenty – 100 or so in fact – in Brian Bartel's The Bloody Mary, the lore and legend of a cocktail classic with recipes for brunch and beyond, which does exactly what it says on the tin.Our interview is with Giuseppe Gallo, founder of Ital Spirits, creator of Italicus and Savoia and the brains behind the Roma Bar Show. We talk to him about the show's success as it enters its third year, why Roma is the place to be if you're serious about cocktails, what it means to the Italian bar community and the addition of the Roma Bar Show Awards.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:Corpse Reviver No. 230ml London Dry Gin30ml Lillet Blanc30ml Cointreau30ml freshly-squeezed lemon juice5ml sugar syrup (optional)5ml absintheOrange peel to garnishMethod:Add all ingredients to a cocktail shaker filled with ice. Shake vigorously until very cold. Strain into a chilled Martini or Coupe glass, garnish with a twist of orange peel.Atrium Bar, Four Seasons FirenzeDewar's Double Double 21-Year-OldItal SpiritsThe Bloody Mary – the lore and legend of a cocktail classic with recipes for brunch and beyond by Brian Bartel'sThe London Vermouth CompanyRoma Bar Show (29-30 May)To nominate yourself or your favourite bar in any of the categories below, visit Roma Bar Show/awardsItaly's Best BartenderItaly's Best Cocktail BarBest New Cocktail BarBest Hotel Bar in ItalyBest Food ProgrammeBest Social Media PresenceThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

ITALICUS Rosolio di Bergamotto, simbolo dell'aperitivo italiano nel mondo, anche quest'anno ha coinvolto i bartender a livello internazionale nell'ART OF ITALICUS, APERITIVO CHALLENGE, competizione arrivata oggi alla sua quinta edizione. La prima parte della challenge si è conclusa e sono stati assegnati i titoli nazionali.Per l'Italia è stato premiato come vincitore Fabrizio Candino, della Sartoria Cocktail Bar di Palermo, con il suo cocktail In"vite". Sarà il rappresentante italiano alla finale globale che si terrà il prossimo 28 maggio all'Hotel W di Roma.Ogni bartender doveva portare sul bancone un aperitivo con ITALICUS Rosolio di Bergamotto come protagonista. Il concorso chiedeva di ideare un drink aperitivo ispirato ad altre forme artistiche (scultura, design, pittura, moda, musica, letteratura, danza…), per realizzare un cocktail unico, risultato di creatività, talento e innovazione.Quest'anno si è aggiunto anche un elemento di sostenibilità: i bartender hanno dovuto cimentarsi nel pensare ad evitare sprechi nella preparazione dei drink e favorendo l'uso di materie prime locali.

When Giuseppe Gallo founded Italicus Rosolio di Bergamotto in 2016, he had dreams of creating a culturally iconic symbol for Italy, like Armani or Ferrari. It's this vision that guided his decision-making while he was building the brand and ultimately caught Pernod Ricard's eye in 2020. On this episode of the Park Street Insider Podcast, Emily Pennington and Gallo explore his journey in the alcohol business. They how his career in hospitality and experience as the global brand ambassador for Bacardi's Martini, led to Gallo's own venture. He delivers an overview of the cordial and liqueurs and explains how his brand went about becoming a category leader. Listeners will hear how Gallo used his core entrepreneurial values of vision, innovation, and ethics to capitalize on a cordial and liquor category that was just starting to pick up steam when he founded the brand in 2019. Gallo will also explain why targeting major U.S. markets like New York, Miami and Los Angeles right away was the right choice for his brand. He makes the case for a "citadel approach" to market entry and gets into his experience going door to door to pitch the brand. He also gets specific about the nature of Italics's partnership with Pernod Ricard and looks ahead to what's on tap for 2023.Episode Breakdown:0:19  - Beverage-Alcohol news from January  2:40  - Background on Cordials and Liqueurs6:52  - Gallo's 3 key entrepreneurial values 9:40 - Gallo's background in hospitality15:03  - Takeaways from Gallo's time as a brand ambassador at Bacardi 18:14  - The renaissance of Italian spirits in beverage-alcohol 20:03 - The founding of Italicus21:50 - Gallo's milestone brand decisions  22:42 - Gallo on the importance of winning the on-premise to his strategy28:07 - Why Gallo targeted major markets right away 30:15 - Partnership with Pernod Ricard 34:15 - Overview of Italics's global footprint37:40  - Tips for aspiring entrepreneurs 38:21 - Using competitions as a brand-building moment 45:00 - Looking ahead to 2023 Key Quote:"Without vision, you'll never be able to hold strong in a difficult time. There are so many different people and projects and whispers throughout your journey than can distract you from the final goal. It's important to always have a vision in mind of what you are trying to achieve because you're going to have limited resources and time." In this episode you'll hear from:Giuseppe Gallo, CEO, and Founder, ItalicusMentioned in this episode:Italicus SAVOIA AmericanoLearn More About Park StreetSign up for our Daily Industry Newsletter.Follow us for more industry insights onLinkedIn FacebookTwitterInstagram

ITALICUS Rosolio di Bergamotto, simbolo dell'aperitivo italiano nel mondo, anche quest'anno coinvolgerà i bartender a livello internazionale nell'ART OF ITALICUS, APERITIVO CHALLENGE, competizione arrivata oggi alla sua quinta edizione.La mixology come forma creativa si lascerà ispirare dall'arte, per ideare e portare in scena un aperitivo che abbia come protagonista ITALICUS Rosolio di bergamotto. Il concorso chiederà ai bartender “opere” contaminate da altre forme artistiche (ad esempio scultura, design, pittura, moda, musica, letteratura, danza), per realizzare un cocktail unico, risultato di capacità, talento e innovazione.Quest'anno si aggiungerà anche l'elemento della sostenibilità: i bartender dovranno cimentarsi nel creare un aperitivo che contenga un ingrediente e/o una guarnizione edibile e sostenibile, puntando per esempio a evitare sprechi nella preparazione dei drink e favorendo l'uso di materie prime locali.

Il gusto aromatico del bergamotto di Reggio Calabria e le note del cedro di Sicilia si uniscono alle erbe aromatiche in un'esperienza sensoriale tutta da provare anche a Natale, per trascorrere il tempo libero e brindare durante le feste: il Rosolio di Bergamotto ITALICUS è l'idea versatile per gustare cocktail natalizi originali: miscelandolo si possono creare un'infinità di drink, dall'ITALICUS Cup all'ITALICUS Spritz, fino allo Sgroppino.

When invited to speak at the recent Gates Foundation Goalkeepers 2030 event, Mikaela Loach seized the opportunity to announce that capitalism is causing climate change and “billionaires shouldn't exist.” This young climate justice activist has been fighting fossil fuel projects in the UK using a variety of tactics. She is one of three claimants who has taken the UK government to court for handing over taxpayer money to fossil fuel companies in violation of their commitments to reach net zero emissions. Mikaela has been heavily involved in the #StopCambo campaign that successfully shut down development of the Cambo oil field. She and others in this campaign continue to fight the development of Rosebank, the biggest untapped oil field in the North Sea. If the oil and gas in this massive field are burned, they will create more CO2 than all the total emissions from all 28 low-income countries. #StopeRosebankMikaela is a 5th year medical student and the co-host of the YIKES Podcast – a show that focuses on the things that make us go “Yikes!” – from the climate crisis to racial capitalism. She just announced that she has a book coming out called IT'S NOT THAT RADICAL: Climate Action to Transform Our World. Pre-order the book here!Links:Follow & amplify the #StopRosebank campaign with @StopCamboPre-order Mikaela's book: It's Not That Radical: Climate Action to Transform Our WorldRead We Will Not Cancel Us by Adrienne Marie BrownCOCKTAIL: No More BillionairesMikaela Loach is a Climate Justice Activist and a lover of agave spirits. This drink combines the smokey elements of mezcal with the spice and richness of ancho chiles to make a cross between a Spicy Margarita and a Paloma. Be sure to use fresh grapefruit juice as it is key to making this drink bright and extra delicious. Italicus Bergamot Liqueur rounds out this cocktail and helps combine all the ingredients while also providing a lovely rich floral backdrop. 30     ml   Mezcal30    ml    Ancho Reyes Ancho Chile Liqueur  30    ml    Grapefruit juice15    ml    Lime juice15    ml    Italicus Bergamot Liqueur or St Germain8       ml    Simple Syrup (15ml if not using Italicus)    Small pinch of saltAdd all ingredients to a cocktail shaker and shake well with cubed ice. Fine strain into a rocks glass filled with ice and garnish with an expressed grapefruit peel.Glassware:      RocksGarnish:         Grapefruit peelABV:             20%Pro tip: Italicus is an Italian liqueur made with bergamot and floral botanicals. It adds a lovely and rich floral backdrop to this cocktail. You can substitute a couple dashes of floral or lavender bitters or St. Germain Elderflower Liqueur. Or you can just used 15ml of simple syrup instead.Support the show

Per festeggiare cinque anni di successi dal suo lancio, Italicus ha realizzato il libro "Art of Italicus" insieme a Stranger & Stranger, l'agenzia di design con cui il brand ha collaborato per la realizzazione del packaging e lo stile della bottiglia. Una pubblicazione in cui si riveleranno i dettagli e le curiosità della storia del prodotto con incluse oltre 50 ricette di bartender e una collezione di opere d'arte.

Mustard-based donuts, beer-infused sneakers, cheese cocktails… No, this episode isn't about trying to gross you out.  Rather, the hosts discuss recent marketing campaigns, collaborations and limited-edition merchandise involving legacy and small brands and how each is attempting to strike a chord with target consumers. They also highlight BevNET articles about a major beverage deal and new funding for a specialty retail chain, riff on a suds-inspired day of celebration and chat about notable new products including premium canned tea, a conglomerate's foray into spicy sauces and sake cocktails. This episode also features an interview with Dr. Emma Walker, the master blender for Johnnie Walker, for a ten-pack of questions about her trailblazing role and the future of the iconic Scotch whisky brand. Show notes: 0:48: Everyone Loves Guinness (Well…), The Good, The Bad And The Weird, Do We Need A Store For That? – The show opens with a chat about Ray's passion for a certain Irish beer brand, before the hosts reviewed Velveeta's attempt to mix in, Aura Bora's “secret menu,” Heineken's odd kicks, why French's is imploring consumers “taste the tang” at breakfast and Tito's middle finger to the canned cocktail category. They also briefly discuss PepsiCo's new and exclusive distribution deal with Celsius and a capital raise for non-alcoholic beverage retailer Boisson, plus highlight peanut butter-stuffed dates and “choco nuts” and a new line of premium condiments from Heinz. 32:20: Dr. Emma Walker, Master Blender, Johnnie Walker –  Dr. Walker sat down with Ray at the 2022 Tales of the Cocktail conference, for an expansive conversation about her work with Johnnie Walker, including her leadership style and stewardship of the brand, her thoughtful way of communicating with colleagues and consumers and her perspective on being a trailblazer for women in the whiskey business. Brands in this episode: Athletic Brewing Co., Guinness, Dogfish Head, Trillium Brewing, Oathaus, Truff, Velveeta, Fishwife, Fly By Jing, Milk Bar, Aura Bora, Heineken, French's, Paqui, Tito's, Reishi Tea, Italicus, Savoia, Celsius, Mike's Hot Honey, Momofuku, Heinz, Motto, Rollin' & Bowlin', Joolies, Pocket Latte, Ysidro, Johnnie Walker

Works Cited Jeffrey Bale, The Darkest Sides of Politics: Postwar Fascism, Covert Operations, and Terrorism. London: Routledge 2018. Gianni Barbacetto, Il grande vecchio. Milano: Rizzoli, 2010. Marco Borghi, "Unità degli italiani (L')," Un Secolo di Carta Venezia. found at https://www.unsecolodicartavenezia.it/scheda/unita-degli-italiani-l/ Anna Cento Bull, Italian neofascism: The strategy of tension and the politics of nonreconciliation. New York: Berghahn Books, 2008. Aldo Cazzullo, Edgardo Sogno, Testamento di un anticomunista. Dalla Resistenza al golpe bianco. Milano: Mondadori, 2020. Gianni Flamini, Il libro che i servizi segreti italiani non ti farebbero mai leggere. Spie, dossier e spari nel buio. Roma: Newton Compton Editori, 2010. Paul Hofman, "Pace e Liberta' A former Italian diplomat, operating under the slogun 'Peace and Liberty,' is nettling the Italian Communists," New York Times, January 9, 1955. Luca, "L'agente Gianfranco Bertoli – Commissione stragi," La strage dell'Italicus – 4 agosto 1974. L'Attentato al treno Italicus e altre storie di terrorismo correlate, October 21, 2012, found at https://4agosto1974.wordpress.com/2013/10/21/lagente-gianfranco-bertoli-commissione-stragi/ Senato della Republica, Commissione Parlamentare d'inchiesta sul terrorismo in Italia e sulle cause della mancata individuazione dei responsabili delle stragi. Doc. XXIII, n. 64, Volume Primo, Tomo II, Roma, 2001, found at https://www.senato.it/service/PDF/PDFServer/BGT/301445.pdf. Angelo Ventrone. La strategia della paura. Eversione e strabismo nell'Italia del Novecento. Milano: Mondadori, 2019.

In this episode, BevNET reporter Brad Avery joined Taste Radio's regular hosts and discussed his recent article about an innovative “scent-flavored hydration system” that is making inroads in the U.S.  They also spoke about 7-Eleven's embrace of upstart brands and shared personal takes on several new products, including grain-free donuts and spicy (if not NOSH-y) potato chips. Also in this podcast: a brief recap of annual cocktail convention Tales of The Cocktail and the latest edition of The Maxi Minutes. Show notes: 0:48: We're All About The Hot, Hot, Hot. Tasty Treats Also Please Us. Brad Has Accepted The Challenge. – The hosts chatted about New Orleans, the site of the 2022 Tales of The Cocktail event, beignet-flavored beverages and PepsiCo's recent investment in a brand of refillable water bottles and scented “flavor” pods. They also discussed the ascendance of grain-free snack and bakery brand Soozy's, the market launch of a traditional salsa and new beverage brand with a proprietary sweetener blend. Oh, and Brad committed to setting his mouth on fire. 26:45: An On The Ground Report From Tales – Ray discussed takeaways from Tales of The Cocktail, which was held from July 24-29 in New Orleans. Notably, the convention highlighted the restaurant and spirit industry's continued focus on premium brands and ingredients, low and no ABV cocktails and ethnic spirits easing their way onto bar backs and liquor store shelves. 30:40: The Maxi Minutes, Part 5 – LDR Ventures co-founder Maxine Kozler Koven discussed effective ways for brands to achieve a high rate of sell through, tips on aligning with merchandising and demo agencies, and the value of having experienced industry professionals on your team (especially when courting investors). Brands in this episode: PulpoLoco Sangria, Ohza, Agua Bonita, Freestyle Snacks, Honey Bunchies, Chunk Nibbles, Tosi, Soozy's, Tia Lupita, Oathaus, Pringles, The Good Crisp, Paqui, Simple Mills, Inura, Faubourg Brewing Company, Italicus, iichiko, Campari, Wild Turkey, Crafthouse Cocktails, Batch & Bottle, Hendrick's Gin, Glenfiddich, Perrier, Nelson's Greenbrier Distillery, Johnnie Walker

Episode 94 features Italicus Rosolio Di Bergamotto by popular request from listeners. Bottled in 750ml at 20% ABV, or 40 proof and it retails for $40. Enjoy some Italicus with Prosecco and a lot of ice, plus some olives while listening to this episode. Italicus' official website: https://rosolioitalicus.com/ (https://rosolioitalicus.com/) Brief Historical Timeline: 1500s - Rosolio was enjoyed by Catherine de' Medici Late 1700s - The 17th Duke of Savoy, Vittorio Amedeo III, banned Rosolio from his household and switched to vermouth, which he preferred Early 2000s - Giuseppe Gallo, founder of Italicus, comes across a recipe for Rosolio di Torino 2106 - Italicus is launched 2017 - Italicus wins Best New Spirit 2017 at Tales of the Cocktail's Spirited Awards 2019/20 - Drinks International recognized Italicus as a top-trending brand 2020 - Partnership with Pernod Ricard announced 2021 - Italicus is available in more than 40 countries and had sales of $5 Million USD Key Cocktails: Italicus was designed to go with bubbles. The suggested serve from the bottle is: 1 part Italicus 1 part Prosecco Lots of Ice Green Olives Build in a wine glass and enjoy. References: https://italspirits.com/italicus-rosolio-di-bergamotto/ (ItalSpirits) https://www.capri.com/en/s/la-grotta-azzurra (The Blue Grotto) https://en.wikipedia.org/wiki/Rosolio (Wikipedia Article on Rosolio) https://talesofthecocktail.org/products/new-italian-spirit-reviving-long-lost-category/ (Tales of the Cocktail Article on Italicus) https://www.masterofmalt.com/blog/post/a-closer-look-at-italicus-rosolio-di-bergamotto.aspx (Master of Malt Article on Italicus) https://www.businesswire.com/news/home/20200311005834/en (Press Release on Partnership with Pernod Ricard) https://magazine.winerist.com/drink/what-is-italicus-rosolio-di-bergamotto (Winerist Article on Italicus) https://www.foodandwine.com/cocktails-spirits/new-amaro-recreates-historic-liqueur (Food And Wine Article on Italicus) https://www.saveur.com/italicus-rosolio-liqueur/ (Saveur Article on Italicus) https://www.diffordsguide.com/beer-wine-spirits/category/1194/bergamot-liqueurs (Diffords Guide Article on Bergamot Liqueurs) https://casamiatours.com/italicus-liqueur/ (Casa Mia Tours Article on Italicus) https://www.parkstreet.com/startup-spotlight-giuseppe-gallo-founder-and-ceo-of-italicus/ (Startup Spotlight on Giuseppe Gallo) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Welcome to Melanated Grapes, a podcast by The Guilty Grape, a wine-centered lifestyle brand created by Nichelle and Nicole Nichols. These twin somms from Chi-town know the wine industry like the notes from whatever is swirling around in their glasses, and they are ready to bring you into a world of good food, drinks, influencers, famous vineyards, and everything in between. Cheers!Please see the show notes below for music selections, recipes, contacts, facts, and everything else you didn't know you needed to complete this episode:Music:Thank you to the great artist that created these fantastic beats!Intros:Trap Hamza by AruloTalk Breaks:Lil Sky Beat by Makaih BeatsCome Over by Makaih Beats2020 Vision by Makaih BeatsFanning Out Moment:Law Roach Image ArchitectEmail: lawroach.comIG: luxurylawSip & Serve:Villa BreezeNeed your favorite Guilty Grape cocktail glassAdd ice to the glass1.5oz Gin (Monkey)1oz Italicus (Italian Liqueur) ¾ oz Thyme Simple Syrup ¾ oz Orange Juice ¾ Lemon JuiceTop with ProseccoDirections:Choose a fabulous cocktail glass preferably ( guilty grape stemware), add ice, add gin, Italicus, thyme, simple syrup, orange juice, lemon juice, and finally, top with Prosecco.Guilt Trip:Billy Can Can is a saloon-style dining experience in Victory Park, Dallas, TX.IG: billycancansaloonWebsite: billycancan.com

28 Luglio 1974 : Sogno propone il golpe al congresso del Partito Liberale ; il 15 Agosto è il giorno previsto per il golpe ; Pacciardi ed i militari sono pronti ; 4 Agosto : strage sul treno Italicus : la scusa per il golpe appoggiato da Nixon ; 8 Agosto : dimissioni di Nixon ; Andreotti rimuove dalle forze armate alcuni congiurati di Sogno ; 27 Agosto : il giudice Violante incrimina Sogno ; 23 Novembre : nuovo governo Moro dopo la caduta di Rumor ; fine novembre : i dossier delle BR sui golpisti sono in mano ai carabinieri ; 18 Febbraio 1975 : la Cagol con Moretti ed altri riescono a liberare Curcio dal carcere ; Moretti organizza la colonna di Genova ; la direzione strategica delle BR elabora un comunicato in cui si condannano PCI e Compromesso Storico ; Amministrative Maggio 1975 : il PCI al massimo storico ; 4 Giugno : per autofinanziarsi le BR rapiscono ad Asti l'industriale vinicolo Gancia ; 5 Giugno : i carabinieri liberano Gancia e uccidono la Cagol

1960/1975 : la strategia della tensione ; la guerra psicologica volta a criminalizzare le sinistre ; 1964-65 : il piano Chaos ; 1960 ; la caduta di Tambroni e la nascita del centro sinistra ; 1961 e 1965 : conferenze degli oltranzisti atlantici ; 1963/64 : i militari italiani si politicizzano ; 1965-69 : la strategia dell'infiltrazione e del terrore ; 1970 : paragolpisti e loro burattinai ; 1972/73/74 : la corruzione diventa sistema ; si avvicina il compromesso storico DC/PCI ; Italicus : una strage per intimidire Moro

Giuseppe Gallo racconta l'Art of Italicus, un progetto firmato ITALICUS, Rosolio di Bergamotto per il supporto di artisti emergenti, e non, reinterpretando l'ispirazione del brand e il made in Italy

Sifar + Ordine Nuovo + Nuclei Difesa Dello Stato ; Ufficio Affari Riservati +Avanguardia Nazionale ; infiltrazione nell'estrema destra ; Piazza Fontana contro Moro e a favore della Grecia fascista ; golpe Borghese : paragolpisti e presidenzialisti ; il Noto Servizio / SID parallelo ; 1973 : strage della questura a Milano : salvare il governo Andreotti ; 1974 : cade Nixon : dialogo DC PCI ; Brescia e Italicus : la risposta delle destre ; 1972/1975 : la corruzione si fa sistema ; traffico d'armi , petrolio , sequestri di persona ; destra DC + Andreotti + PSDI + Confindustria ; patto DC - PCI : nessuna denuncia e nessuna pulizia nelle alte sfere ; cos'é il Doppio Stato ?

Maggio : piazza Della Loggia ; Luglio : movimenti e spostamenti nelle forze armate ; Agosto : treno Italicus ; 1974/1976 : le strane morti a destra ; l'ala imprenditoriale si allontana dalle destre con Agnelli a capo di Confindustria ; Pisanò e Ponzi salvano gli schedari del Noto Servizio ; cade Nixon ; Bush tra vecchia e nuova destra USA ; la CIA di Bush e Tennet e la P2 di Gelli ; in Agosto/Settembre la CIA ed il Mossad, con i carabinieri guidati da Dalla Chiesa, sotto gli ordini del parafascista Generale Palumbo, prendono definitivamente in mano le BR attraverso Moretti (membro segreto del Superclan di Simioni)

1974 : il Noto Servizio con l'aiuto di Pisanò e del suo giornale Candido infiltrano le BR e consentono a Dalla Chiesa di arrestare i capi storici Curcio e Franceschini ; Moretti viene avvisato e sfugge all'arresto ; a Settembre Moretti (che lavora per il provocatore Cavallo e l'agente CIA Simioni ) prende in mano le BR ; l'eversione rossa prende il posto di quella nera ; il piano Chaos e la Direttiva Westmoreland ; Italicus : l'avvertimento a Moro da parte della destra USA e di Kissinger

Adam speaks with Giuseppe Gallo, founder of Italicus, about his efforts to resurrect the nearly-lost category of rosolio aperitivi and how the liqueur can be enjoyed. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

Is it possible to fulfill this brief: to create a brand that every single Italian, who lives in Italy and abroad, when they see the bottle and read the name, is going to make them proud? Our guest not only fulfilled his own brief but also has the whole world wanting it. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time. Giuseppe Gallo is a drinks industry legend, from overseeing the place to be, the Sanderson Hotel Long Bar in London, to gathering awards as the Global Brand Ambassador of Martini, one of the most iconic brands in the world.  Now he’s masterminded the creation of https://rosolioitalicus.com/ (Italicus Rosolio di Bergamotto) from a historical Italian recipe that hadn’t been consumed for almost 100 years.  Today I sit down with him to have a deep dive into what Italicus tastes like, how to use it to make incredible cocktails, and how he created a spirit that every Italian can be proud of. But before we get started and If you live in the UK,  then head on over to https://tidd.ly/3rlUQzc (Spiritskiosk.com) for your bottle of Italicus. You’ll receive 10% off the entire site by quoting this code:  ALushLife10SK, that’s all one word: ALushLife10SK.  As the clocks have turned back in the USA and Europe, we have an extra hour to enjoy our cocktail of the week, the Italicus Spritz. INGREDIENTS  50ml Italicus Rosolio di Bergamotto 50ml Prosecco 3 green olives METHOD Add the Italicus to a wine glass filled with ice Top up with Prosecco Garnish with the three olives (or as Giuseppe suggested, put one olive in your mouth and take a sip and then repeat 2 more times.)   -- You’ll find this recipe, more Italicus cocktails, and all the cocktails of the week at https://alushlifemanual.com/ (alushlifemanual.com), where you’ll also find all the ingredients in our shop. Full Episode Details: https://alushlifemanual.com/how-to-drink-italicus-with-giuseppe-gallo ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife). Lush Life Merchandise is https://www.redbubble.com/people/alushlifemanual (here) - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!  Produced by https://podcastlaunch.pro (Simpler Media) Follow us on https://twitter.com/alushlifemanual (Twitter) and https://www.instagram.com/alushlifemanual/ (Instagram) Get great cocktail ideas on https://www.pinterest.co.uk/alushlifemanual/ (Pinterest) New episodes every Tuesday, usually!!

Italicus founder Giuseppe Gallo talks about his journey from making lemoncello beside his mother as a child to speaking to his grandmother about Rosolio and reviving the lost category. Plus the design and making of his incredibly beautiful bottle!Don’t forget to click SUBSCRIBE and RATE the show if you can. 

Follow us on Instagram @unjiggered_media Our guests this week is Giuseppe Gallo, the founder of Italicus, the previous global ambassador of Martini and the owner of Italspirits consultancy. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with Guiseppe. Enjoy

Non basta un giorno freddo per gelare un fiume profondo ( proverbio cinese)

Non basta un giorno freddo per gelare un fiume profondo ( proverbio cinese)

Non basta un giorno freddo per gelare un fiume profondo ( proverbio cinese)

Giuseppa Gallo, CEO and Founder of Italicus sits with Tavarus Hogans on The Pernod Ricard Connect Podcast to discuss the new partnership.They explore:Why Italicus is The Most Valuable Premium Aperitivo from ItalyInspirationAward Winning Early SuccessHow Italicus Will Continue to Win

Haley was actually one of my very first podcasts back at San Antonio Cocktail Conference in Jan 2019, but I butchered the audio and had to scrap the interview. So happy that I reconnected and got to chat to her about her obsession with food, drinks and of course her beloved Italicus. Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole --- Send in a voice message: https://anchor.fm/post-shift/message

La strage di piazza della Loggia è stato un attentato terroristico fascista compiuto il 28 maggio 1974 a Brescia, nella centrale piazza della Loggia. Una bomba nascosta in un cestino portarifiuti fu fatta esplodere mentre era in corso una manifestazione contro il terrorismo neofascista. L'attentato provocò la morte di 8 persone e il ferimento di altre 102. Dopo molti anni di indagini, depistaggi e processi, vennero riconosciuti colpevoli e condannati alcuni membri del gruppo neofascista Ordine Nuovo; quali esecutori materiali vennero riconosciuti Ermanno Buzzi (nel frattempo assassinato in carcere) e Maurizio Tramonte (condannato in appello, in qualità di "fonte Tritone" dei Servizi Segreti Italiani), assieme ai già detenuti Carlo Digilio (addetto agli esplosivi) e Marcello Soffiati (il quale ha trasportato l'ordigno). Come mandante è stato condannato, in appello, il dirigente ordinovista Carlo Maria Maggi. Gli altri imputati, tra cui Delfo Zorzi, il generale Francesco Delfino e l'ex segretario del MSI e fondatore del Centro Studi Ordine Nuovo Pino Rauti furono assolti. È considerato uno degli attentati più gravi degli anni di piombo, assieme alla strage di piazza Fontana del 12 dicembre 1969 (17 morti), alla strage del treno Italicus del 4 agosto 1974 (12 morti) e alla strage di Bologna del 2 agosto 1980 (85 morti).

The event that showcases the food and agri innovators of tomorrow. Try as they might, Sue and Ollie just can't stay away from the booze. Or rather, the booze can't stay away from them. This week, it's an Italian liqueur that's tempting our intrepid twosome. Italicus is a sour treat based on bergamot that makes incredible cocktails – as Sue is to find out, thanks to the generous mixology skills of Adamo Vobaro (phonetic). This time-honoured tipple is very well-known in Italy and its versatility is certainly impressing our co-presenter… There will be more promising discoveries to be made on 7 November, when FoodBytes! comes to London. This live pitching event is the most incredible showcase for food and agriculture start-ups, where they can meet investors and possibly get the big break they need to crack the market. Sue is appearing at FoodBytes! to help bring brilliant exposure to these promising innovators, so tune in to find out more from Maarten Ooms and learn how you can be there. Plus, the team and guests chat about some fascinating facts thrown up by Great British Chefs' latest research into the ecological values of the buying public.

Denna gång möter vi bartender myten från Rom som tog Negroni fontänen till Sverige och som har flest resor till Göteborg per år. George arbetar som skandinavisk ambassadör för Italicus och som barchef för Hotell Hobo. Genom detta avsnitt tar han oss på en italiensk resa där vi får lära oss hur Italicus innehåller och hur den kan användas i cocktails. Tack för att ni lyssnar. Med Jonatan Östblom Smedje Klipp : Erik "Wenkan" Wennerqvist Grafik : Erik Lindahl

Beluga vodka, Guillotine vodka, Hee Joy, Hedonist, Gun's Bell,  G'Vine, Italicus, Jose Cuervo, Casa Amigos, Siouvette, Monin sont quelques unes des marques phares composant le portefeuille naissant de distribution de Bartender Provider.  Créée en janvier 2019 par Johann et Elodie Bouard (IBDG) avec comme associé Alain Devaux, Bartender Provider a su, malgré son jeune âge, fédérer de prestigieuses enseignes telles que Eden Rock, Nikki Beach ou encore Bonito pour ne citer qu'elles.  Pour Infosbar inside, rencontre avec Johann Bouard et Alain Devaux dans les locaux de Bartender Provider Saint Barth. www.infosbar.com www.bartenderprovider

Aperitivo hour is thought by Italians to be the most magical of the day. But it's not only Amaro liqueurs that Italian have been drinking in the twilight hours. Historically, Rosolio liqueurs were once extreamly popular but went out of fashion with the rise of Vermouth. Giuseppe Gallo wanted to bring this style of liqueur back and recerate it for modern taste. He therfore created Italicus. Promoted as a sip of Italy, Italicus is made from Italian Bergamot and selected Italian Botanicals in the style of a Rosolio.We talk to Haley Forest, the US brand ambassador for Italicus about the importantance of Aperitivo culture to modern cocktails, the botanicals in their Rosolio and what it was like to win Best New Spirits Cocktail Ingredient at Tales of the Cocktail on the liqueurs release.

I'm so excited to present my interview today with Giuseppe Gallo. Giuseppe is a twenty year veteran of the beverage and hospitality industries, and founder of ITALICUS Rosolio di Bergamotto, a liquor that is reestablishing a forgotten Aperitivo category. Prior to Italicus, Giuseppe was best known as a global brand ambassador for MARTINI & ROSSI and was recognized as Best International Brand Ambassador at Tales of the Cocktail in 2014. In the podcast today we discuss: 1. Giuseppe's journey to launching Italicus. 2. The history of the Rosolio category. 3. Challenges and crucibles of launching a premium beverage brand as a start up. 4. Why big companies struggle with innovation, and so much more. Follow Giuseppe on Twitter. Follow Italicus on Facebook, Instagram, Twitter, and YouTube.

A hotel was destined to be our guest’s second home from the time he first stepped into one when he was a little boy. Now Fabio Pezzini is all grown up and behind the bar at one of London’s premier hotels right in the center of it all. I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry.   The Polo Bar at the Westbury Hotel has seen and heard it all. From bowler hats to Beatles performing on the roof nearby on Savile Row, now the modern day fashionistas and instagrammers. The windows lining the ground floor bar off of Bond Street are the perfect setting for any of his and his team’s cocktails. As Bar Manager, Fabio is guiding the Polo Bar into a new era and his journey from Verona to London will prove he is the one to make it happen. Our Cocktail of the Week is the Bellinicus, a Polo Bar favorite! Ingredients 45ml Italicus 20ml Lemon Juice 15ml Rose Syrup 4ml Peach Bitters Moët & Chandon to Top Method Put all the ingredients in a shaker Add ice & shake Strain into a Champagne Flute Top with Moët & Chandon You’ll find the cocktail martini recipe and all the cocktails on ALushLifeManual.com, where you’ll also find all the ingredients in our shop.    Full Episode Details: http://bit.ly/2xnQ3U0 ----- Become a patron of A Lush Life Manual for as little as $1 a month - less than Starbucks: www.Patreon.com/LushLife Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything!  and more!  Produced by Simpler Media Follow us on Twitter and Instagram Get great cocktail ideas on Pinterest New episodes every Tuesday, usually!!

CARPEORO racconta - Puntata 100 (17-02-2019) BN TVIn questa puntata Gianfranco Pecoraro, in arte Carpeoro, rivela l’identità del misterioso ballerino cantato da Lucio Dalla in “Balla Ballerino”. Nella puntata si parla anche di:- consapevolezza della morte- reincarnazione- vita e materia- gli errori della massoneria- inchiesta sul governo per il caso Diciotti- vaccini, obbligo e trasparenzaHttp://www.bordernights.itredazione@bordernights.itSostieni le nostre trasmissioni su Produzioni dal Basso: http://www.produzionidalbasso.com/project/border-nights

CARPEORO racconta - Puntata 100 (17-02-2019) BN TVIn questa puntata Gianfranco Pecoraro, in arte Carpeoro, rivela l’identità del misterioso ballerino cantato da Lucio Dalla in “Balla Ballerino”. Nella puntata si parla anche di:- consapevolezza della morte- reincarnazione- vita e materia- gli errori della massoneria- inchiesta sul governo per il caso Diciotti- vaccini, obbligo e trasparenzaHttp://www.bordernights.itredazione@bordernights.itSostieni le nostre trasmissioni su Produzioni dal Basso: http://www.produzionidalbasso.com/project/border-nights

In der SAPE BAR Paris geht es farbenfroh zu ! #Colorful Colonel Collins Rouge Wild Turkey 101 Bourbon, Serbian Raspberries, Cane Sugar, fresh Lemon, Soda • 50 ml Wild Turkey 101 Bourbon • 20 ml Beartender Raspberry • 40 ml fresh Sweet & Sour • 100 ml Soda • Built in Collings glass on Cubes • Garnish: Raspberrys with Mint Sprig Gin Basil Smash NAUD Gin, Sweet Basil, Cane Sugar, fresh Lemon • Handful of fresh Basil (including Sprigs) • Muddle • 60 ml Naud Gin • 50 ml fresh Sweet & Sour • Built in glass • Shake, strain, serve • Tumbler, Ice cubes, Garnish: Basil Corpse Reviver No. Blue Star of Bombay, Cap Corse Quinquina Blanc, Cointreau, fresh Lemon, drops of Absinth • 40 ml Star of Bombay • 30 ml Quinquina Blanc • 20 ml Blue Curacao • 30 ml fresh Lemon • Drops of Absinth • Shake, Strain, Serve • Cocktailglass, Straight up Comte d'Orange Italicus Rosolio di Bergamotto, Sea Buckthron, Cane Sugar, fresh Lemon • 50 ml Italicus • 40 ml Sweet & Sour • 40 ml Sea Buckthorn • Shake, strain, serve • Sape Bar "Nosing" Glass, Ice Cubes Die PATOLLI Bar München: http://www.patolli.net -- Ich würde mich freuen, wenn Sie mir eine Bewertung im iTunes Store geben : https://itunes.apple.com/de/podcast/empfehlungen-eines-trinkers-trinkabenteuer-von-und/id1323277650?mt=2 Um Missverständnissen vorzubeugen: Ich trinke gerne. Ich mag den Genuss. Aber: Es gilt für den Genuss von Alkohol, wie bei so vielen Genussmitteln, geniessen Sie moderat ! Alkoholmissbrauch ist gesundheitsgefährdend. Genießen Sie also in Maßen! Empfehlungen eines Trinkers / www.trinken.jrgmyr.net ist eine Produktion von Joerg Meyer • jrgmyr und dem bureau.jrgmyr Impressum und Kontakt: www.trinken.jrgmyr.net/impressum Joerg Meyer • jrgmyr auf Facebook: www.facebook.com/jrgmyr Joerg Meyer • jrgmyr auf instagram: www.instagram.com/jrgmyr

This episode is a cocktail whose ingredients include hard work, determination, and a natural ease with guests all mixed with a centuries old Italian spirit reborn. This creation is served up by today’s guest, Luca Missaglia, the Brand Ambassador for probably the chicest spirit to come out of Italy today, Italicus - Rosolio di Beragmotto.  I almost said it was a new spirit which has taken the world by storm, but Italian grandmothers have been brewing a version of it in their homes for centuries. Look for its gorgeous blue/green bottle. Remember you can always find it in my shop www.alushlifemanual.com/shop. You’ll need it for one of our easiest Cocktails of the week - the Ipalicus. There is no excuse not to make this one! It’s perfect for the Autumn ahead. You take a chilled beer glass and start with 30ml Italicus, then slowly add in 300ml of India Pale Ale. You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Full Episode Details: https://wp.me/p90reB-3m4 ----- Produced by Simpler Media Follow us on Twitter and Instagram New episodes every Tuesday, usually!!

Damon and Sother welcome Italian spirits expert Giuseppe Gallo, creator of Italicus Rosolio di Bergamotto. Made at a family-owned distillery in Moncalieri, Torino, Italicus is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses, and Melissa balm. Tune in as they sample this expression of the "original aperitivo." The Speakeasy is powered by Simplecast

LA STRAGE DELL'ITALICUS raccontata da Massimiliano Griner

intervista a Pippo Russo, docente di sociologia dello Sport all'Università di Firenze; Paolo Bolognesi, Presidente dell'Associazione dei familiari delle vittime della strage di Bologna