Podcasts about Corpse Reviver

The latest installment of Elevator Talk features leaders from Corpse Reviver, MAA • TE, The NA Beverage Company and Big D Energy Drink. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week's special co-host is Courtney O'Brien, the founder of The Outlier Initiative, who shared her thoughts, questions and feedback with the participants. She is joined by Ray Latif, the editor and producer of the Taste Radio podcast. Founders and CEOs of early stage food or beverage brands are invited to join future shows to pitch their products, discuss recent news and get feedback from industry experts. It is free to participate and interviews will be conducted remotely. Apply for a future episode of Elevator Talk.

Fin dai tempi più antichi, l'uomo ha cercato rimedi per contrastare gli effetti degli eccessi alcolici. In questo contesto nascono i Corpse Reviver, categoria di cocktail creata appositamente a metà Ottocento per aiutare chi aveva esagerato con il bere a riprendersi la mattina successiva. Da semplici rimedi post-sbornia nel corso del tempo sono diventati dei veri e propri classici della mixology, immancabili nei cocktail bar dalla proposta evergreen. In questo articolo, oltre a raccontarne l'evoluzione, ti suggeriamo le migliori combinazioni gastronomiche e ti ricordiamo alcune citazioni cinematografiche che ne hanno consolidato il fascino.

The juice is loose, again!! Join us as we head to the theaters to watch the new Beetlejuice, Beetlejuice. Sip along with our corpse-raising cocktail as you listen in on our take of the movie. And you won't want to miss Laura's psych segment on the psychology of sequels. Get watching and get sipping! Corpse Reviver # 2: Mix 1 oz each of: Dry London GinSweet VermouthLillet BlancOrange LiquorLemon Juice And top with a splash of absinthe. Serve over ice. Enjoy! Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

Are you buying a Matt Chapman jersey? Our shoppers discuss the contract extension of Matt Chapman. Is this a good deal for fans? They also revel in the Grant McCray outburst and discuss the young players finally getting a chance to play.Also, the new cocktail oriented podcast The Perfect Sip is launching September 17th! You can subscribe now in your podcasting player of choice.On the cocktail side of things Matthew is drinking a Corpse Reviver #2 while Ben is drinking a French 75. Recipes below.Corpse Reviver1 oz Gin1 oz Dry Orange Curacao (Or Cointreau)1 oz Cocci Americano (or Lillet Blanc)1 oz Lemon Juice2 Dashes of AbsintheAdd all ingredients to a cocktail shaker with ice. Shake for 12-15 seconds. Double strain into a chilled cocktail glass. Enjoy!French 752 oz Gin1 oz Lemon Juice3/4 oz Simple Syrup3-4 oz Sparkling WineAdd first three ingredients to a champagne flute. Take a few sips. Then add sparkling wine to top.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Vanilla is not a gourmand, perfume is not a commodity, and fragrance is not a vertical construction. This and more with visual artist-turned-perfumer (and founder of beloved niche brand, Fzotic) Bruno Fazzolari. FRAGS MENTIONED: Phlur Heavy Cream, Hilde Soliani, Chabaud, DSH, Giardini di Toscano Bianco Latte, Liquides Imaginaires Blanche Bete, Pierre Guillaume Corps et Ames, Dior Fahrenheit (original), Clinique: Aromatics Elixir, Happy; Dior Eau Sauvage, Fzotic Au Dela Narcisse, BR 540, Estée Lauder Youth Dew, Dior Diorissimo, Santal 33, Fzotic Lampblack, Comme des Garçons Odeur 53, Fzotic: Five, Five Squared; 4711, Fzotic: Monserrat, Room 237, Corpse Reviver, Toasted Lilac soap; Hermes Caleche, Jacques Fath Ellipse, Chanel No. 5, Fzotic Soft Focus FOLLOW: @fzotic || fzotic.com 10% OFF any LUCKYSCENT FZOTIC ORDER with code: perfumer00m SUBSCRIBE TO THE PERFUME ROOM SUBSTACK

Hello & welcome back to Raw Intentions! This week, we dive into the bustling world of Denver's local business scene, with the queen of the beverage realm, Anna Zesbaugh. At just 28 years old, Anna is the proud owner of two beverage companies AND a bar, making her a force to be reckoned with. In this episode, we uncover how a short lived prohibition lead her to start her hard kombucha brand,  and how being furloughed from her corporate job was the best thing to happen to her. We chat about the creation of her kombucha and mocktail brands, the culmination of her various ventures, and the art of listening to your customers to pivoting with their feedback. Anna also shares her insights on the importance of meditation, noticing your thoughts, and seeing the bigger picture beyond a single thread of ideas. This episode is packed with inspiration and practical advice for aspiring entrepreneurs. Thank you so much for joining us, Anna, & don't forget to shop her bevvies, and check out her bar! XoThis podcast is sponsored by Hazlo. Feel more like you, and get fueled for your day with this thoughtfully crafted elixir. Ready to drink with high quality ingredients, and packed full with electrolytes, antioxidants, and adaptogens. A fabulous mixer with your favorite tequila, or a refreshing treat on it's own. Use our code Raw15 to get 15% off on your purchase at drinkhazlo.com Anna Zesbaugh: https://www.instagram.com/anna.zezzers/Hooch Booch: https://www.instagram.com/drinkhoochbooch/Corpse Reviver: https://www.instagram.com/drinkcorpsereviver/Shop Raw & Rebellious: https://www.rawrebellious.com/Raw & Rebellious Instagram: https://www.instagram.com/raw_rebellious/Raw & Rebellious TikTok: https://www.tiktok.com/@raw_rebellious?lang=enRaw Intentions Podcast Instagram: https://www.instagram.com/rawintentionspodcast/

How do your relationships and community change when you experience growth and success in entrepreneurship? We sat down with our new friend Anna Zesbaugh who owns not one, not two, but three successful businesses in Denver and discuss imposter syndrome, ego inflation, and transforming relationships.   If you're in the Denver area, you can knock out three birds with one stone and experience a Hooch Booch craft cocktail inspired hard kombucha, or a functional beverage and our personal favorite, the Corpse Reviver, at her 1920s speakeasy inspired bar, the Blind Tiger, right in the heart of Denver's RiNo Arts District. Shop Hooch Booch Shop Corpse ReviverConnect with Anna on InstagramStay Connected with Sam & ElliotGrab your "IF NOT LOVE THEN WHAT" hat, your new favorite tea & shop our all our new merch!Follow us on Instagram & TikTokUnlock the full experience and dive deeper with The Something More Society!By joining The Something More Society, you'll gain access to vibrant community chat channels, exclusive mini episodes + ad-free listening, and the opportunity to connect directly with us and fellow listeners.GET YOUR TICKETS & JOIN US IN PERSON ON JULY 28! Return to Real Life promises to be a celebration of community, friendship, and shared experiences without digital distractions. Enjoy craft drinks, light bites, giveaways, curated activities and meaningful conversation—all included with your ticket—and make some new friends along the way!

In this episode, I chat with Anna Zesbaugh, the inspiring founder of Better Buzz Brands that makes Hooch Booch and Corpse Reviver beverages, to discuss her journey launching an alcoholic hard kombucha company during the pandemic and then adding a non-alcoholic beverage to pave the way for more sales. Despite facing significant challenges, Anna's tenacity and innovative thinking led her to create a unique product that has captivated the Denver market and beyond. She shares her experiences navigating the complexities of the alcohol industry, from finding the right brewers to securing distribution and educating consumers about hard kombucha. Join us as we explore the creative process, the power of persistence, and the exciting future of Better Buzz Brands.Find out about her products at https://drinkcorpsereviver.com/ and https://drinkhoochbooch.com/Ask Me Anything - whether you haven't launched yet or you are ready to scale and get more sales, come ask me your burning question! Go into Farmers Market season with a plan for profit! May 21st and 22nd. Register here for one or both dates.Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/programGet on the waitlist for Master Your Business hereGet the 10X Goal Workshop at https://www.foodbizsuccess.com/10xThe book is #1 on Amazon as a New Release! Pick up your copy of "Key Ingredients" on Amazon here. Want a step by step checklist? Click here to get the free Whip a Biz You Love Workshop with a checklist.Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business....

Foodies have Michelin stars, and now, thanks to Hannah Sharman-Cox, Siobhan Payne and Dan Dove, the drinks world has an equivalent with the long-awaited launch of The Pinnacle Guide. But before we catch up with the terrific trio we have some business to tend to, in the form of our usual reviews.On the agenda, our pick of products… The first is Ramsbury Raspberry and Wildflower Honey Gin, a delicious, summery spirit highlighting ingredients sourced from the Ramsbury Estate. The second has very much been created with travellers in mind, it's the dinky bottle of Air Mary, a flavoursome spice mix devised to pimp up your in-flight Bloody Mary.Our book choice is 'Mixed In Minutes' by Dan Whiteside which features 50 'quick and easy cocktails to make at home' – what's not to like about that? But if you do fancy heading out for some five-star bar action, we highly recommend The Spy Bar at Raffles London. Here, in the 006 and 007 rooms frequented by Ian Fleming, you can drink in the very rooms where Winston Churchill conducted his briefings and taste the array of delicious concoctions that he, Fleming and MI5 and MI6 agents have inspired.Then we check in with the three fabulous founders of The Pinnacle Guide to hear how and why they set up the world's first recognition system for bars and learn about the very specific boxes that venues have to tick in order to be awarded the much coveted pins.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinking:Corpse Reviver #130ml Calvados30ml cognac20ml sweet vermouthMethod:Stir ingredients over ice. Pour into chilled cocktail glasses and enjoy (responsibly!)Featured in this episode:Air Mary Bloody Mary Spice Mix'Mixed In Minutes – 50 quick and easy recipes to make at home' by Dan WhitesideRamsbury Raspberry and Wild Honey GinThe Pinnacle GuideThe Spy BarThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

About the Guest(s):Anna Zesbaugh is the dynamic CEO and co-founder of Better Buzz Brands, which encompasses two innovative brands, namely Hooch Booch - a hard kombucha company - and Corpse Reviver, a non-alcoholic, tea-based "hydration libation". With a background rooted in luxury hospitality, particularly in the corporate events sphere, Anna pivoted during the challenging pandemic period to tap into the beverage industry. Fuelled by curiosity and an entrepreneurial spirit, she drew inspiration from the Prohibition era to craft unique beverages that cater to contemporary tastes and health-conscious consumers.About the Sponsors:Specright has some amazing things happening! Please check them out below and help support the podcast!* Specright Unpacked Webinar* Gartner Report* Packaging Pros eBook* Home Page* Book a demo with SpecrightMeyers has some incredible sustainable packaging options!* Get the 2023 Sustainability Report* Meyers Sustainable Packaging Guide eBookGet the dopest Packaging shirts at www.packagingfashion.comBook a demo with Trayak (LCA's on demand!)SmartSolve has water soluble label and paper materials. Learn more!The Scrapp App is going to revolutionize home and corporate recycling. Download for your device today!Episode Summary:In this invigorating episode of the People of Packaging podcast, host Adam Peek introduces us to Anna Zesbaugh, a Colorado-based entrepreneur trailblazing in the beverage sector with her brand, Corpse Reviver. The episode delves into Anna's fascinating journey from idea inception during the early days of COVID-19 through to product launch and brand establishment, all within the span of nine months. Guided by her visionary approach, Anna leveraged her expertise in the hospitality industry to create something truly unique.We are taken through a comprehensive overview of Anna's brands, including the inspiration behind Hooch Booch and the concept evolution of Corpse Reviver. The episode zooms in on the labyrinth of challenges and breakthroughs encountered while bringing a non-alcoholic beverage to market, highlighting the innovative rebranding strategy and packaging design that has helped Better Buzz Brands resonate with customers and carve out a niche in a bustling space.Key Takeaways:* Innovative Origin: Anna Zesbaugh sparked the idea for her beverage brand during a brief prohibition scare in Denver at the outset of the COVID-19 pandemic.* Bridging Brand and Function: Corpse Reviver's rebranding process and the rationale behind diverging from Hooch Booch are detailed, showcasing the intricate relationship between product identity and market positioning.* Packaging Design: The episode explores the significance of packaging in conveying brand story and visual appeal, mentioning the collaboration with an illustrator for the can designs.* Health Benefits: Corpse Reviver is unveiled as not only a hydration beverage but also one that is functional, containing a blend of minerals and ingredients with noted health benefits.* Distribution and Sales: Anna outlines the multi-channel approach to selling Corpse Reviver, from direct online sales to exploring retail opportunities such as grocery stores.Notable Quotes:* "The classic cocktail is really to mask bad flavors of pooch or alcohol." - Anna Zesbaugh* "Hooch Booch is a great idea. One year, actually, it was nine months later that we had a product ready to go on shelf." - Anna Zesbaugh* "Packaging is incredibly important… especially right now, there's a lot of people copying other people's designs or very plain white, boring packaging." - Anna Zesbaugh* "We tried to make the checkout process, like, so easy so that people could just like quick add to cart." - Anna ZesbaughResources:* Better Buzz Brands' websites: Drink Corpse Reviver and Drink Hooch BoochTo grasp the full depth of Anna Zesbaugh's insights on beverage branding and the evolution of Corpse Reviver, tuning into the full episode is a must. Imbibe the rich experiences and advice she imparts and stay refreshed for more enlightening episodes from the People of Packaging podcast. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.packagingisawesome.com/subscribe

Happy New Year, Friends! Get ready, because oh goodness do we have a treat for you! This episode features a fun cult classic, so Kali had to call in the experts. Kali welcomes The 13th Floor Podcast's James and FRM newcomer Gareth of The Tahlsound Concert Series. You can expect lots of fun trivia and a couple of recipes of what is anticipated to be some delicious drinks. Bon appetite! 13thfloorpodcast.com tahlsound.com Recipes: Fall 75 recipe- 1/2 ounce Cognac or gin 1/2 ounce blood orange juice 1/2 ounce vanilla berry syrup 2 oz brute champagne or dry sparkling wine (for the syrup recipe visit food52.com Source: food52.com The Final Countdown Recipe - 0.5 ounce London style gin 0.5 ounce green charcuse 0.5 ounce luxardo marshino liquor 0.5 ounce lime juice Dry champagne or dry sparkling wine Source: James York from the 13th Floor Podcast The Boom Stick feat. in Martini shots with James *This is a riff on Corpse Reviver #2 & the Pain Killer 3 ounces Pineapple juice (to taste ) 1.5 ounces of white rum 1/4 ounce orange liquor Stir with ice in old fashioned glass Top with bar spoon of absinthe Socials: @frmpodcast on Facebook & Instagram

If there was ever a time where you need a drink in the morning to get back to even, this is the week.The Corpse Reviver was meant to do just that, although we think of it more as an evening cocktail. It's a confusing cocktail, and most are using the wrong ingredient to make it. We set the story straight and give you a twist to try too.  Corpse Reviver In your shaker add: ¾ oz London Dry Gin ¾ oz Cointreau ¾ oz Cocchi Americano (NOT Lillet Blanc) ¾ oz Lemon Juice A few drops of absinthe A splash of 2:1 simple syrup Ice Shake HARD Double strain into chilled coupe glass Garnish with a lemon twist Reviving Jack Frost (Corpse Reviver No. Blue) In shaker add:  3/4 oz London dry gin 3/4 oz blue curaçao 3/4 oz Lillet blanc 3/4 oz lemon juice, freshly squeezed Ice Shake HARD Rinse a nick and nora or coupe with absinthe and set in the freezer to chill. Double strain into a chilled nick and nora gass Extra points to lightly dust the glass with granulated sugar OR to rim a part of the glass with syrup & coconut shavings Tip: how to frost a glass with sugar The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Happy Halloween with Corpse Revivers! Patreon Instagram YouTube SurfsideSips Enter PODTIKI at checkout

This one's for anyone who's ever woken up with a hangover and thought, "What I could really use right now is… another drink!" That's right, we're talking about that most morbid of libations, the Corpse Reviver #2, one of the few cases where the sequel is better than the original — it's like the "Godfather Part 2" or "Wrath of Kahn" of cocktails. In just over 180 seconds, Dan dishes all there is to know about this killer combination of gin, lemon juice, orange liqueur, a white aperitif and a teeny splash of absinthe. Learn more about your ad choices. Visit megaphone.fm/adchoices

Fossil fuel profiteers don't deserve a moment of peace. The youth-led group Climate Defiance is using direct action to expose the politicians most responsible for the climate crisis and compel them to act with the urgency this crisis deserves.I spoke with Rylee Haught – the group's student recruitment lead – just a day after Climate Defiance shut down Joe Manchin's keynote address in protest of the Senator's role in greenlighting the Mountain Valley Pipeline. We talk about Manchin's fossil fuel interests, the success of this action, and the other incredible actions the group has organized, including their successful blockade at the White House Correspondents Dinner.We also discuss:         Senator Joe Manchin's profiteering off of fossil fuels        Disruption as a strategy        Disruption vs working within the normal channels        How to shut down a board meeting or other event        Sit ins, blockades, and other tacticsCalls to action:Follow Climate Defiance on Twitter, TikTok, FB, and Instagram!Get involved through their website / sign their Pledge of ResistanceSupport by donating!! As Rylee says in the episode, “We are a Small scrappy group of Gen-Zers, so definitely send us some funds if you can!”Shoutout to bartender Jesse Torres for crafting the Climate Defiance cocktail! This is such a special drink to honor the work of this group of young, determined climate activists!Climate Defiance Cocktail This is a riff of a riff on the Corpse Reviver no. 2. It's a bright and refreshing cocktail and a delightful drink for any occasion or time of day. Serve it on the rocks with soda for an even lighter option. Climate Defiance Cocktail 22ml  Tequila blanco22ml  Giffard Blue curaçao 22ml  **Don Ciccio Cinque Aperitvo bianco 22ml  Lime juice Optional: Mezcal rinse Method:  Pour all ingredients except into a shaker and shake well with ice. (Optional: Rinse a coupe or martini glass with mezcal and dump out any excess.) Strain into the rinsed glass and garnish with a maraschino cherry. ** The Don Ciccio Cinque can be substituted with any other light colored amaro or aperitivo such as Suze, Malört, Salers, Luxardo Bitter Bianco, Cocchi Americano, or Lillet blanc.  Support the showCocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support our work with even a dollar a month, that would really help us continue to strengthen the class consciousness of folks suffering under capitalism around the globe. https://www.patreon.com/cocktailsandcapitalism

A bit of history on the Corpse Reviver cocktail, why 'number 2' is preferred but `number 1` is poised for a comeback.

In this episode, Lady Petra and Saffermaster chat with Mr. Chris about his journey and his exploration of Sadism and more, over a Corpse Reviver #2. The Kinky Cocktail Hour is brought to you by Motorbunny, the worlds most powerful saddle style sex machine. Save $50 using this link http://motorbunny.com/?ref=KINKYSupport the showListen on Podurama https://podurama.com

So what happens when our producer Nox tries to do more complicated things in the studio than he really knows how to do? You get THIS unreleased gem missing the first half hour of conversation recorded February 27th, 2022. Markus Krueger joins us in the studio to chat about what life was like during the prohibition era in Minnesota, and we sample some beverages that were available at that time with our other guests Don Kenna, John and Maren Jorgenson, homebrewer John Anderson with the Prairie Homebrewers Companion, and Jacob Klueber. In this episode we sample and review: - (not recorded) Corpse Reviver #1 - (not recorded until final thoughts on both drinks) Corpse Reviver #2 - Spiked Malt (made with Budweiser Zero and New Amsterdam vodka) - Malt extract homebrewed Strawberry Lemonade Honey Wheat Kettle Sour by John Anderson - Markus's homemade cider - 4e Winery's Plum Wine - Markus's Rhubarb Jack - Minnesota 13 four grain whiskey Please visit the Historical and Cultural Society of Clay County here to learn new fun and interesting things about Minnesota! Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

There is a Fondler on the loose at UNM! Ye cancels himself. A woman is swallowed whole by a 22' Python! Also, didn't we tell everyone to wash back there already. Join us for a Corpse Reviver 2 and a good conversation!

As the leaves continue to crisp and the air becomes even brisker, our study of the Victorians takes another somewhat unsettling turn as we explore their obsession with spiritualism,  superstition, and the supernatural.  As industry, technology, and communication evolve exponentially, countless Victorians are searching for comfort and explanations; many believe they find answers through mesmerism, seances, hallucinations, and mediums.In this episode, we will learn why so many Victorians were looking beyond the earthly realm for answers, and the impact of that exploration on Victorian London society as a whole. We will also ponder, discuss, and question:            -  The deep-seeded superstitions that have thrived in London for centuries, and the the city's legendary connection to hauntings and unusual phenomena           -  How the rigid social mores of the era created an environment conducive  to a subversive subculture, one willing to embrace taboo supernatural monsters and terror              - Why more advanced communications methods inspired many to attempt to communicate with the dead            - The emergence of the supernatural in literature, and the imagery that is still referenced today            - How the road was paved for ill-intentioned charlatans to take advantage of society's desperation for answers Were the Victorians naive and gullible, or were they everyday citizens just trying to cope with a rapidly changing world by any means possible? Like so many other aspects of Victorian society in London - it's complicated. It's also intriguing: we will examine one celebrated, reputable  Victorian who predicted the disaster of the Titanic in great detail - not just once, but twice - and the cruel irony that awaited him at the end of his life.  Join us! There's still so much to talk about as we begin to wind down our dedicated series on the repressed, exotic, and maddeningly contradictory Victorians.Photos and links can be found in our show notes HEREArthur Conan Doyle episode cover art: https://www.conandoyleinfo.com/life-conan-doyle/conan-doyle-and-spiritualism/*Do you like what you hear? Please help us find our audience by spreading some good cheer with a 5 star rating and review on Apple Podcasts!Our website:   https://yltpodcast.buzzsprout.com/ Follow us on:Twitter @YLT_PodFacebook @Yesterday's London Times PodcastInstagram @Yesterday's London Times PodcastCounterSocial @YLTPodcast

Bar Talk (our recommendations):Jessica is watching After Yang (2022, dir. Kogonada); drinking Hudson's Bright Lights, Big Bourbon.Damien is re-reading White Noise by Don DeLillo; drinking a Corpse Reviver 2 (equal parts gin, lemon juice, Cocchi Americano and orange liqueur).Ryan is playing Wildermyth (2019, Windows); drinking Blair Athol 12 matured in Flam Wine Barrels.If you liked this week's story, check out Autopsy Room Four by Stephen King, The Autopsy of Jane Doe (2016; dir. André Øvredal), and/or Stir of Echoes (1999; dir. David Koepp). Hit us up on IG @whiskeyandtheweird with which is the best IfTTT!Up next: our bonus Halloween episode featuring All Souls' by Edith Wharton.Special thank you to Dr. Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com

In today's episode, Amanda drinks some cocktails (Corpse Reviver #2 to be exact!) with the owner of Ernie's Icebox Julia Haist to discuss starting her business Ernie's Icebox, figuring out how to delegate as a boss, and her experience as a female director. In addition to being the founder of Ernie's Icebox, a premium ice cream sandwich shop here in Toronto, I met Julia through her career in the performing arts. She graduated from Humber College's theatre performance program as well as Second City's Conservatory program, and went on to produce, write, and perform in many live theatre productions and comedy performances, including her critically-acclaimed solo show “This is Not She”, where she was nominated for Best Solo Performance by My Entertainment World Critic's Pick Awards. When the pandemic hit, Julia (like many others) felt she had to pivot career-wise, and so Ernie's Icebox was born – her very own artisanal ice cream business. Since opening, Ernie's has been featured by BlogTO, Breakfast Television, in Toronto Life's annual Holiday Gift Guide, and has made numerous “best of” lists. In July of this year, Julia opened up a storefront for Ernie's Icebox, located just north of Jane and Bloor here in Toronto – so check it out!   Looking for more of The Liquid Courage Podcast? Instagram: @liquidcouragepodcast TikTok: @liquidcouragepodcast YouTube Video Episodes & more!   Reach out at www.liquidcouragepodcast.com   Host - Amanda Pereira: insta @hotcoldspicy Guest on this episode – Julia Haist: insta @chameleonorgo   Ernie's Icebox - @erniesicebox

STRENGTH, COURAGE & RESILIENCE. On today's episode of 3Q3D I'm joined by two remarkable women who prove that a small group of thoughtful, committed citizens can change the world. MaryJo Rischitelli-Clark and Jen Yozwiak are the founders of 100 Women Strong Ohio, a growing community of women committed to improving the lives of people in need in Northeast Ohio. As they answer questions about strength, courage and resilience, and over a few memorable cocktails (including the aptly named “Hot Mess Express”), MaryJo and Jen share personal stories that prove you never know how strong you are until being strong is your only choice. Learn more about 100 Women Strong: https://www.100womenstrongohio.org/Drinks in this Episode:Salty Dog cocktail >> 1 1/2 ounces vodka, 1 oz St. Germain, 3 ounces grapefruit juice, freshly squeezed. Wet the rim of a cocktail glass and dip it in coarse salt. Fill a cocktail shaker with ice, then add the vodka, St. Germain and grapefruit juice and shake until chilled. Strain into the salt-rimmed glass and garnish with a grapefruit slice and rosemary sprig. “The Hot Mess Express” cocktail aka The Jen Yozwiak >> Procure the largest bottle of Prosecco available, open that bad boy up and dump it into any glass you can find. Add a few raspberries (mulled or muddled, preferably) and throw a rosemary sprig in for good measure. Corpse Reviver #2 cocktail >> Absinthe, to rinse; 3/4 ounce London dry gin; 3/4 ounce Lillet blanc; 3/4 ounce orange liqueur (such as Cointreau or Triple Sec); 3/4 ounce lemon juice, freshly squeezed. Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and set the glass aside. Add the gin, Lillet blanc, orange liqueur and lemon juice into a shaker with ice and shake until well-chilled. Strain into the prepared glass.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. You can also follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3DrinkspodcastTwitter: https://twitter.com/3Q3Dpod

C'est encore l'été. A cette occasion, Maintenant Vous Savez, en partenariat avec les Montagnes du Jura, vous propose d'explorer ses paysages préservés et son territoire habité. C'est parti pour un voyage dans les Montagnes du Jura. Corpse Reviver, Bob Marley, Green Beast… Vous avez peut-être découvert ces cocktails sur la carte d'un bar ou même goûté ces boissons à base d'absinthe. Depuis quelques années, les cocktails qui mettent en avant la “fée verte” se multiplient au comptoir. Son goût, très aromatique en plantes, et sa robe émeraude séduisent de plus en plus de spécialistes en mixologie. Un retour en grâce, après près d'un siècle d'interdiction.  Mais pourquoi a-t-on interdit l'absinthe ? Cette boisson retrouve-t-elle un public aujourd'hui ? Un podcast écrit et réalisé par Jules Hauss. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cate the Great was great for a lot of reasons. She ruled Russia as its Empress for 34 years and got some shit done. She played the long game to get there, but by the time she ame to power, they were kissing the hem of her robes. Also...kind of a sex positivity icon! Speaking of sex positive icons, our old pal Harry Craddock returns as we talk about the Corpse Reviver #2 as given to us by listener Michelle! Shake one up and sip along with us. In a shaker add equal parts gin, lemon juice, cointreau and lillet blanc. Rinse the glass with a dash of absinthe, strain into a chilled glass, and granish with a luxardo cherry. Mazel y'all.

In this episode, we discussed a little about camping, nature, humility, etc. while James makes his awesome Corpse Reviver cocktail. And who eat pizza with a knife and fork on this episode? Tune in and you'll find out who. You'll be surprised!Widget: JetBoilhttps://amzn.to/3PIz1pSOur equipment:Shure MV7 Mic (Black) - https://amzn.to/3x7aoMbShure MV7 Mic (Silver) - https://amzn.to/3PDVK7nBeacn Mic - https://amzn.to/3M7hZPWStart your own podcast adventure!Click  Buzzsprouthttps://www.buzzsprout.com/?referrer_id=1568734Follow us on IG, Twitter, YouTube:Whiskey_and_Widgets - https://www.instagram.com/whiskey_and_widgets/https://twitter.com/WhiskeyWidgetshttps://www.youtube.com/channel/UCKjDTyPPuous-uf-Hcv1ysgEmail: whiskeyandwidgets@gmail.com#DrinkResponsiblyDisclaimer: This podcast episode may contain affiliate links, which means we may receive a small commission, at no cost to you, if you make a purchase through a link. This helps and support our podcast.Support the show

This week, Klauss and Seyrr discuss the storyline from the first installation of the Pandaemonium raid series; Asphedelos. The pair also goes over the information from Live Letter 68, and go through a recipe for an interesting drink created in honor of the 4th anniversary of Dissidia Final Fantasy Opera Omnia. Enjoy! Show Notes: The Phoenix Down - in honor of DFFOO's 4th anniversary: https://www.facebook.com/watch?v=736046237801220 - 1 oz Lemon Juice - .5 oz Cinnamon Simple Syrup - 1 oz London Dry Gin - 1 oz Cointreau or Orange Liqueur - 1 Egg white - Shake until frothy, then serve in a wide glass like a coupe, and feel revived! The drink is a cinnamon-y riff on a drink called the Corpse Reviver #2 Live Letter 68 summaries - From Nova Crystallis: https://novacrystallis.com/2022/02/final-fantasy-xiv-live-letter-68-summary-first-graphical-update-and-patch-roadmap-detailed/ - From Gamer Escape: https://gamerescape.com/2022/02/19/letter-from-the-producer-live-part-lxviii-shows-the-next-ten-years-of-final-fantasy-xiv/ Pandaemonium: Aphodelos summary from Final Fantasy Fandom: https://finalfantasy.fandom.com/wiki/Pand%C3%A6monium_(Final_Fantasy_XIV

This week, Klauss and Seyrr discuss the storyline from the first installation of the Pandaemonium raid series; Asphedelos. The pair also goes over the information from Live Letter 68, and go through a recipe for an interesting drink created in honor of the 4th anniversary of Dissidia Final Fantasy Opera Omnia. Enjoy! Show Notes: The Phoenix Down - in honor of DFFOO's 4th anniversary: https://www.facebook.com/watch?v=736046237801220 - 1 oz Lemon Juice - .5 oz Cinnamon Simple Syrup - 1 oz London Dry Gin - 1 oz Cointreau or Orange Liqueur - 1 Egg white - Shake until frothy, then serve in a wide glass like a coupe, and feel revived! The drink is a cinnamon-y riff on a drink called the Corpse Reviver #2 Live Letter 68 summaries - From Nova Crystallis: https://novacrystallis.com/2022/02/final-fantasy-xiv-live-letter-68-summary-first-graphical-update-and-patch-roadmap-detailed/ - From Gamer Escape: https://gamerescape.com/2022/02/19/letter-from-the-producer-live-part-lxviii-shows-the-next-ten-years-of-final-fantasy-xiv/ Pandaemonium: Aphodelos summary from Final Fantasy Fandom: https://finalfantasy.fandom.com/wiki/Pand%C3%A6monium_(Final_Fantasy_XIV

In this Monstrous Musings episode, the crew chat with author and film critic Katharine Coldiron about her book, "Plan 9 from Outer Space", and she introduces us to this unique cocktail specially prepared by her dear one, Matt.The Corpse Reviver 9 from Outer Space. This drink is an Ed Wood-flavored Corpse Reviver, substituting vodka for gin and lime juice for lemon juice.1 oz. Lime juice1 oz. Lillet Blanc1 oz.Cointreau1 oz. VodkaAbsinthe rinse for glassCombine in cocktail shaker w/ice, strain into absinthe-rinsed glass. Drink before stumbling through a cemetery with no particular purpose.  Visit Katharine's Website:http://kcoldiron.com/Here's Katharine on Twitter:https://twitter.com/ferrifrigidaVisit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/

In this episode, Lady Petra and Saffermaster chat with Zeal about his journey and the kink scene in India over a Corpse Reviver. Learn more about our sponsors WeMinder at WeMinder.app Manscaped at manscaped.com where you can get a 20% discount and free shipping worldwide with the code KINKY Motorbunny Where this link will give you a $50 discount motorbunny.com/?ref=KINKYThe Kinky Cocktail Hour is brought to you by Motorbunny, the worlds most powerful saddle style sex machine. Save $50 using this link http://motorbunny.com/?ref=KINKYSupport the show (https://www.patreon.com/LadyPetrasPlayground?fan_landing=true)

Adam, Joanna, and Zach discuss whether the hyper-focus on visual design in new bars and restaurants has created a landscape where as long as you craft visually striking cocktails in a photographable place, the actual quality of your food and drinks is largely irrelevant. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: A latte at Café PresseJoanna is drinking: A Cosmopolitan at The OdeonAdam is drinking: Corpse Reviver #2 at Philadelphia Distilling See acast.com/privacy for privacy and opt-out information.

The guys test a "hangover cure" so strong, it may even bring the dead back to life!CORPSE REVIVER #2 RECIPE1oz/30ml Gin1oz/30ml Cointreau1oz/30ml Lillet Blanc1oz/30ml Lemon Juice1 dash AbsinthePour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass. Garnish with orange zest.Recipe via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Jacob Horne is the Managing Director at DEFCERT where he specializes in DFARS and CMMC level three compliance for manufacturers in the Defense Industrial Base. As a former NSA intelligence analyst and U.S. Navy cryptologic technician, Jacob has over 14 years of experience in offensive and defensive cybersecurity operations. As a civilian he has led Governance, Risk, and Compliance teams at AT&T, Northrop Grumman, and the NIST Manufacturing Extension Partnership. He has developed and taught numerous cybersecurity training programs for organizations including the NSA National Crypotologic School, UCLA, and UC Irvine. Jacob has a master's degree in cybersecurity risk and strategy from the NYU School of Law and is an MBA candidate at the UC Irvine Paul Merage School of Business.Jacob joins me at the bar to simply define CMMC, what organization's are in scope, what they need to know, how the landscape is changing and explanation of it's inner workings. We travel through time to truly understand it's relevance in the Past, Present, and the Future. Tony the Bartender summons a "Corpse Reviver #2". Support the show (https://www.patreon.com/barcodepodcast)

Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a Sunday In The Park. Justin has several topics from the Snackdown notebook to discuss, one of which is his recent delve into mastering pizza. Dont forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: Never-Give-Up by Ketsa License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a Sunday In The Park. Justin has several topics from the Snackdown notebook to discuss, one of which is his recent delve into mastering pizza. Dont forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: Never-Give-Up by Ketsa License: https://creativecommons.org/licenses/by-nc-nd/4.0/

53 - Welcome to our last happy hour chatting about The Midnight Library by Matt Haig! This week we're sipping on the Corpse Reviver #2 and an Alive Elixir for Mama Mariana.  We chat about what is true for us right now in this moment in honor of Nora's I AM ALIVE statement, dive into the many sayings about time and how we relate, and Brandi recommends a piece of music featuring real whale sounds: And God Created Great Whales.  And for the first time ever - we rate this book!  Is it drunk after all?  Listen and find out! Deep Dive Suggestion:  Fantastic Fungi Pages Discussed:  All of 'em! Next Week:  Bonus episode w/ author Patricia Engel of Infinite Country Sept. 9th:  Devil in the White City by Erik Larson Pgs. 1-99 (To the end of chapter entitled "The Landscape of Regret") Join us again for Happy Hour next Thursday, and follow us on Insta @AreTheseBooksDrunk for updates on our next episode & cocktail pairing so that you can read along and sip along with us! Episode Credits Special Appearance:  Riccardo Roggeri  Music:  Jimmy Fontanez, Media Right Productions, Text Me Records & Nico Staf  Logo and Art:  Chad Hudson Hosts:  Mariana Cardenas, Emma Orelove & Brandi Bravo

On Episode 013 of the Scary Spirits Podcast Greg & Karen discuss the 1959 film, "Plan 9 From Outer Space". The themed cocktail for this episode is the "Corpse Reviver #2".

This one's for anyone who's ever woken up with a hangover and thought, "What I could really use right now is… another drink!" That's right, we're talking about that most morbid of libations, the Corpse Reviver #2, one of the few cases where the sequel is better than the original — it's like the "Godfather Part 2" or "Wrath of Kahn" of cocktails. In just over 180 seconds, Dan dishes all there is to know about this killer combination of gin, lemon juice, orange liqueur, a white aperitif and a teeny splash of absinthe. Learn more about your ad choices. Visit megaphone.fm/adchoices

IT’S ALIVE! In today’s episode, Avery talks about the history of the Corpse Reviver #2 and its power.  Along the way, the boys also talk a little about the drinks of the summer, one of America’s hidden gems, and what a childhood bear can tell us about ourselves. Cheers!Links:Kyle's Pooh Pathology ResultsJulian's Pooh Pathology ResultsAvery's Pooh Pathology ResultsJoJo's Pooh Pathology ResultsCorpse Reviver No. 2 Recipe Corpse Reviver #2 Article Link 1Corpse Reviver #2 Article Link 2FacebookInstagramTwitterEmail: cocktailtmboys@gmail.com

 We're changing the Books and Bites format up a little bit with this episode and dividing this month's discussion into two separate episodes. Today we'll each give a detailed review of one book, and then in a couple weeks we'll air another episode with some brief recommendations from each of us. Book Notes Carrie enjoyed The Mere Wife by Maria Dhavana Headley, a feminist retelling of Beowulf. Unless you're a fan of realistic fiction that focuses on social drama, Adam advises staying away from Anna K: A Love Story by Jenny Lee, an adaptation of Leo Tolstoy's Anna Karenina. Michael recommends Victor LaValle's Destroyer written by Victor LaValle and illustrated by Dietrich Smith.  This graphic novel reimagines Mary Shelley's Frankenstein. Bite Notes An Aquafaba Whiskey Sour will help you ride out the ups and downs in The Mere Wife. For some sweet to go with his probably-too-sour review, Adam suggests indulging in a traditional Korean Valentine's treat, pepero cake. For pepero cake and other Korean recipes, check out Korean Cooking Simplified by Lori Yun. Pair Victor Lavalle's Destroyer with the pre-prohibition cocktail, Corpse Reviver, No.2.

Very excited to have Brad Irwin on the program to speak with us about Oregon Spirit Distillers Gin and Absinthe for our Cocktail of the Week!Brad is the owner of Oregon Spirit Distillers in Bend, and he walks us through a tasting of their signature Gin, and Oregon's only Absinthe! Follow along as we learn about how Oregon Spirit Distillers got their start, where they're headed, and a fun round of trivia surrounding this incredibly misunderstood drink!Want to reach out? Find us here!www.facebook.com/pardonmyforkPardonMyFork@gmail.comWine Guy Chris is at www.instagram.com/wineguychrisSubmit your trivia questions to Sara at PMF.trivia@gmail.comRecipes!The Corpse Reviver #23/4oz Wine glass Lemon Juice3/4oz Wine glass Cocchi Americano3/4oz Wine glass Cointreau3/4oz Wine glass Oregon Spirit Distillers Dry Gin1/4 oz OSD AbsintheShake well (all except absinthe). Rinse coupe glass with absinthe and pour remainder into coupe.

boaksi, from Project Indigo, is providing us the lifesving measures we urgently need on this grey monday: a real deep Corpse Reviver! boaksi is a producer and DJ from Zurich, Switzerland. Playing the trumpet, guitar and the piano since his childhood, he got influenced by jazz and classic music early on. More recently, Zurich's nightlife refined his signature sound. Further, since studying in the UK close to electronic music hotspot Bristol, there's that "UK touch" to boaksi's music: boaksi's sound consists of smooth and melancholic deep house, which is beginning to progress into a more minimal and darker direction. This is reflected by his mix, which also includes unreleased material that will feature on Project Indigo’s next various artists compilation album. So far, boaksi has had releases on Novaj, EELF and the label he co-founded, Project Indigo. The label seeks to support the conservation of rainforests by working together with the Stand for Trees foundation. All of their profits from releases and events are donated to this cause and so far they have offset over 80 tonnes of CO2. Furthermore, they look to minimise the pollution of their releases by working with innovative vinyl pressing plants who are as environmentally friendly as possible. Great music for a great cause! And a sensational mix. Cheers! The bartenders Link up! boaksi @boaksi Project Indigo @projindigo https://www.facebook.com/projindigo https://www.instagram.com/projindigo Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

What is the one piece of advice you wish you had been given? Would it have changed your situation? Our thoughtful, multifaceted, and sharp guest Randi Fair shares her thoughts and her drink recipe the Corpse Reviver #2. Shake one up and sit back and enjoy! Corpse Reviver #2 1 oz gin 1 oz Cointreau 1 oz. Lillet blanc 1 oz fresh lemon juice 1 dash Absinthe Shake it up strain into glass Follow Randi's Instagram: https://www.instagram.com/miranda_macabre/ Check out our Website: www.2real2betrue.com Email us: 2real2betrue@gmail.com Peep our Instagram: https://www.instagram.com/two_real_two_be_true/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

I'll have another @freelandspirits @chartreuseliq @LUXARDOUSA @gordonsginglobal @AngosturaHouse @straightup615 @MahonGin #gin #cocktail #gincocktail Co hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Craig, and Good ol Boy Mike SIPS  Episode –  Gin Cocktails (sounds of swooning) have been around forever and we venture down this path covering some of favorites. We've tinkered with the recipes to dial them in with modern products and techniques. Oh, you'll be making that Corpse Reviver for breakfast quite soon after checking out this episode.  We taste and rate the following gin cocktails from 1-5:   9:27 The Last Word 3/4 ounce gin – Freeland Dry or any good London Dry Style 3/4 ounce green Chartreuse 3/4 ounce maraschino liqueur 3/4 ounce fresh lime juice Add all ingredients into a shaker with ice and shake.     Strain into a chilled coupe glass.   20:10 Bijou 1½ OZ. GIN – Gordon's ¾ OZ. GREEN CHARTREUSE 1 OZ. SWEET VERMOUTH - Punt e Mes 2 DASHES ORANGE BITTERS (REGAN'S) Add all ingredients into a shaker with ice and shake. Garnish with an olive 28:25 Bennett 2 oz. gin ¾ oz. fresh lime juice ¾ oz. simple syrup 2 dashes Angostura bitters Tools: shaker, strainer Glass: cocktail Garnish: lime wheel Shake all ingredients with ice to chill, then strain into a chilled glass. Garnish.   36:20 Corpse Reviver No. 2 Absinthe, to rinse – rinse the mixing cup with ice and strain out 3/4 ounce London dry gin – preference to Mahon 3/4 ounce Lillet blanc 3/4 ounce orange liqueur – Cointreau or Pierre Ferrand Curacao  3/4 ounce lemon juice, freshly squeezed   Use a coupe glass, add the Absinthe to the mixing shaker and strain out, Mix everything else in the same shaker, and strain into glass. Garnish with an Orange Twist.   info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Cary Ann is our resident CSS and all things whiskey. Check out here blog: www.straightup615.com If you should be in Nashville, put Peninsula at the top of your must eat places. You'll find Craig taking fabulous care of you from first sip to last bite. Best G&T menu on the planet. https://peninsulanashville.com/ Sparky has only 4.5 Cease and Desist letters related to his blog: www.parentingwhileintoxicated.com Harry Johnson's New and Improved Bartender's Manual; by Amazon.com Learn more: https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

I’ll have another @freelandspirits @chartreuseliq @LUXARDOUSA @gordonsginglobal @AngosturaHouse @straightup615 @MahonGin #gin #cocktail #gincocktail Co hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Craig, and Good ol Boy Mike SIPS  Episode –  Gin Cocktails (sounds of swooning) have been around forever and we venture down this path covering some of favorites. We’ve tinkered with the recipes to dial them in with modern products and techniques. Oh, you’ll be making that Corpse Reviver for breakfast quite soon after checking out this episode.  We taste and rate the following gin cocktails from 1-5: 9:27 The Last Word 3/4 ounce gin – Freeland Dry or any good London Dry Style 3/4 ounce Green Chartreuse 3/4 ounce maraschino liqueur - Luxardo 3/4 ounce fresh lime juice Add all ingredients into a shaker with ice and shake. Strain into a chilled coupe glass. 20:10 Bijou 1.5 oz gin 3/4 oz green chartreuse 3/4 oz vermouth rojo (preferably spanish: lacuesta, yzaguirre, p. Quilted 4 dashes Regan's orange bitters Twist of orange, Add olive is optional 28:25 Bennett 2 oz. gin ¾ oz. fresh lime juice ¾ oz. https://imbibemagazine.com/simple-syrup/ (simple syrup) 2 dashes Angostura bitters Tools: shaker, strainer Glass: cocktail Garnish: lime wheel Shake all ingredients with ice to chill, then strain into a chilled glass. Garnish. 36:20 Corpse Reviver No. 2 Absinthe, to rinse – rinse the mixing cup with ice and strain out 3/4 ounce London dry gin – preference to Mahon 3/4 ounce Lillet blanc 3/4 ounce orange liqueur – Cointreau or Pierre Ferrand Curacao  3/4 ounce lemon juice, freshly squeezed Use a coupe glass, add the Absinthe to the mixing shaker and strain out, Mix everything else in the same shaker, and strain into glass. Garnish with an Orange Twist. info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Cary Ann is our resident Certified Spirits Specialist and all things whiskey. Check out here blog: http://www.straightup615.com/ (www.straightup615.com) If you should be in Nashville, put Peninsula at the top of your must eat places. You’ll find Craig taking fabulous care of you from first sip to last bite. Best G&T menu on the planet. https://peninsulanashville.com/ (https://peninsulanashville.com/) Sparky has only 4.5 Cease and Desist letters related to his blog: http://www.parentingwhileintoxicated.com/ (www.parentingwhileintoxicated.com) Harry Johnson's New and Improved Bartender's Manual; by Amazon.com Learn more: https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH (https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc (https://amzn.to/2Xblorc) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

I’ll have another @freelandspirits @chartreuseliq @LUXARDOUSA @gordonsginglobal @AngosturaHouse @straightup615 @MahonGin #gin #cocktail #gincocktailCo hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Craig, and Good ol Boy MikeSIPS  Episode –  Gin Cocktails (sounds of swooning) have been around forever and we venture down this path covering some of favorites. We’ve tinkered with the recipes to dial them in with modern products and techniques. Oh, you’ll be making that Corpse Reviver for breakfast quite soon after checking out this episode.  We taste and rate the following gin cocktails from 1-5:   9:27 The Last Word 3/4 ounce gin – Freeland Dry or any good London Dry Style 3/4 ounce green Chartreuse 3/4 ounce maraschino liqueur 3/4 ounce fresh lime juice Add all ingredients into a shaker with ice and shake.     Strain into a chilled coupe glass.   20:10 Bijou 1½ OZ. GIN – Gordon’s ¾ OZ. GREEN CHARTREUSE 1 OZ. SWEET VERMOUTH - Punt e Mes 2 DASHES ORANGE BITTERS (REGAN'S) Add all ingredients into a shaker with ice and shake. Garnish with an olive 28:25 Bennett 2 oz. gin¾ oz. fresh lime juice¾ oz. simple syrup2 dashes Angostura bittersTools: shaker, strainerGlass: cocktailGarnish: lime wheel Shake all ingredients with ice to chill, then strain into a chilled glass. Garnish.   36:20 Corpse Reviver No. 2 Absinthe, to rinse – rinse the mixing cup with ice and strain out 3/4 ounce London dry gin – preference to Mahon 3/4 ounce Lillet blanc 3/4 ounce orange liqueur – Cointreau or Pierre Ferrand Curacao  3/4 ounce lemon juice, freshly squeezed   Use a coupe glass, add the Absinthe to the mixing shaker and strain out, Mix everything else in the same shaker, and strain into glass. Garnish with an Orange Twist.   info@sipssudsandsmokes.com@sipssudssmokes (Yo, it recently changed with an “s”)Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Cary Ann is our resident CSS and all things whiskey. Check out here blog: www.straightup615.com If you should be in Nashville, put Peninsula at the top of your must eat places. You’ll find Craig taking fabulous care of you from first sip to last bite. Best G&T menu on the planet. https://peninsulanashville.com/ Sparky has only 4.5 Cease and Desist letters related to his blog: www.parentingwhileintoxicated.com Harry Johnson's New and Improved Bartender's Manual; by Amazon.com Learn more: https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

This episode I am joined by lapsed lawyer, recovering academic, semi-reformed punk rocker, and now writer and stay-at-home dad, Bram Presser. Bram's writing has appeared in Best Australian Stories, Award Winning Australian Writing, The Sleepers Almanac and Higher Arc. His 2017 debut novel, The Book of Dirt, won the 2018 Goldberg Prize for Debut Fiction in the US National Jewish Book Awards, the 2018 Voss Literary Prize and three awards in the 2018 NSW Premier's Literary Awards: the Christina Stead Prize for Fiction, the UTS Glenda Adams Award for New Writing and The People's Choice Award. We talk about our love of browsing bookstores, Bram's journey to writing a novel, writing a personal history as fiction and of course, we pair some delicious things to some fabulous books! The pairings: The Door by Magda Szabo A busy young writer struggling to cope with domestic chores, hires a housekeeper recommended by a friend. The housekeeper's reputation is one built on dependable efficiency, though she is something of an oddity. Stubborn, foul-mouthed and with a flagrant disregard for her employer's opinions she may even be crazy. She allows no-one to set foot inside her house; she masks herself with a veil and is equally guarded about her personal life. And yet Emerence is revered as much as she is feared. As the story progresses her energy and passion to help becomes clear, extinguishing any doubts arising out of her bizarre behaviour. A stylishly told tale which recounts a strange relationship built up over 20 years between a writer and her housekeeper. After an unpromising and caustic start benign feelings develop and ultimately the writer benefits from what becomes an inseparable relationship. Simultaneously we learn Emerence's tragic past which is revealed in snapshots throughout the book. Bram called this the most beautiful book he has ever read, a modern classic, and a beautiful meditation on dignity and how we imagine people to be. To pair with the interesting and complex character of Emerence he suggests a classic Borscht with sour cream and a traditional Pilsner Urquell. The Curfew by Jesse Ball William and Molly lead a life of small pleasures, riddles at the kitchen table, and games of string and orange peels. All around them a city rages with war. When the uprising began, William's wife was taken, leaving him alone with their young daughter. They keep their heads down and try to remain unnoticed as police patrol the streets, enforcing a curfew and arresting citizens. But when an old friend seeks William out, claiming to know what happened to his wife, William must risk everything. He ventures out after dark, and young Molly is left to play, reconstructing his dangerous voyage, his past, and their future. Bram called Jesse Ball the most exciting writer out of America right now and highly recommends this totalitarian dystopia with its surrealist and strangely beautiful experimental writing. The perfect pairing for Bram is a Corpse Reviver, made with absinthe, gin, cointreau, lillet and lemon juice ... ooooof! It is weird, subtle, warm, sweetly discombobulating with a kick!

Artist Melissa Belanger's desire to be contrary is rooted in her childhood. Her mother was supportive but didn't like candy, Halloween, and dolls, which Melissa adores. Melissa created all of her costumes. One of her most memorable was cardboard butterfly wings paired with a snowsuit. Halloweens were often cold in her Wisconsin hometown.      Melissa loved her time as a middle school art teacher. She pushed her students to explore as many mediums as possible and to focus on process over outcome. She was amazed by the skill of her students and how open their minds were. Before going full-time in art, she also worked in a bookstore and an art gallery.      Melissa is passionate about travel. She enjoys checking out places she's seen in movies or heard about in songs. In Ostend, Belgium, she checked out the resort from the 1971 European vampire classic, Daughters of Darkness. Watching tourists on the boardwalk reminded her of Edward Gorey's paintings. She's a fan of artist James Ensor (1860-1949), who painted carnivals, puppets, and masks. While in Belgium, she visited his apartment and his mother's curiosity shop. It was there she spotted her first Fiji mermaid.     Her parents bestowed upon her a love of history and literature. Both find their way into her paintings. The twisted stories of Elizabeth Bathory, Fox Sisters, witch hunts, and the Donner Party inspire her to create.     Melissa admits it is tricky to describe her paintings. They are so cute she almost wants to dislike them. Her paintings have playful colors and textures. Melissa enjoys playing around with different themes and eras and mashing them all together. Her characters often hint that they are about to do something naughty. An outfit, movie, or song will help her focus on a theme for an art show.      Melissa loves cocktails and to entertain. She intentionally sets up her art show booths as lounges to encourage people to hang out. One of her favorite drinks is a Corpse Reviver. Her husband, Joe, is a great booth assistant. He'll even wear short lederhosen to get into character.     Better Homes and Gardens Holiday Crafts magazine has included Melissa's work in multiple issues. On episode 20 of HGTV's Crafters Coast to Coast, she shared how to make a black cat bobblehead and a pumpkin pillow. Melissa shared the secret that several dolls played the part of the black cat. You can see the show at: https://watch.hgtv.com/tv-shows/crafters-coast-to-coast/full-episodes/bobbleheads-zombie-dolls-faux-tombstones-pumpkin-pillow.       Melissa wrapped up the interview with two of her favorite quotes:    "Remember, never take no cut-offs and hurry along as fast as you can" - Anna Khomina (Donner-Reed Party and the Winter of 1846)   "No matter what, expect the unexpected. And whenever possible BE the unexpected" - author Lynda Barry.   Visit Melissa’s website: http://www.melissabelanger.com 

In this episode, Lady Petra and SafferMaster share their 24/7 TPE dynamic with the clinicians attending the Kink Conscious Workshop hosted by Francesca Gentile over a Corpse Reviver.

Join us this week as we get inconceivably drunk on the "Mostly Dead" Corpse Reviver while watching The Princess Bride (1987)!! Leave us a review and let us know what you'd like us to watch in future episodes! Be sure to check out our website for new drink recipes every single Monday and check out how we made it on our Youtube channel. Most importantly, be sure to subscribe so that you never miss an upload (new episodes will be out every Wednesday at 5pm EST) Cheers!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/watchmewasted/support

回魂酒真的有用嗎？來聊聊經典調酒 Corpse Reviver 亡者復甦

Ross and Carrie return for day two of the online class for treating COVID-19 (symptoms) with homeopathy. They learn that germ theory has been debunked, the cure for COVID has been revealed to a guru through his dreams, and that there are two natural remedies for the phenomenon known as “death.” Then they spend money on a COVID-19 homeopathic treatment kit! Who knows why!For pics and videos, follow us on Facebook!You can add our RSS feed here.

This Sunday at 7 at the Hook and ladder in Minneapolis, Corpse Reviver plays songs from The Harry Smith Collection of American folk music. The collection has been a major reference for about 70 years. Corpse Reviver reminds listeners of the American folk heritage, as it points to new directions in traditional music. Phil Nusbaum talked to Corpse Reviver members Adam Kiesling and Jillian Rea.

In this episode of The Freenoter, Tamsen and Tom revisit how to book speaking gigs as a Freenoter, and reveal some next-level ways to find conferences and events. They also look at the latest book from Grant Baldwin, and in the spirit of this show being a sequel, they share a cocktail "sequel," The Corpse Reviver #2. Show Notes: Nancy Duarte: https://www.duarte.com/ Shoutout to Anchovies. https://www.youtube.com/watch?v=becMIR7ZitA Tamsen's Gig Calculator: https://tamsenwebster.com/is-speaking-at-or-going-to-the-conference-worth-it/ Airtable: https://airtable.com/ Talkwalker Alerts: https://www.talkwalker.com/ Shawn Rhodes: https://speakersalessystems.com/ Jen Montfort: www.jenmontfort.com Nick Morgan/Public Words: https://publicwords.com/ Melissa Smith: www.thepva.com Grant Baldwin - The Successful Speaker: https://amzn.to/2HCxhxy Tim David - Get Speaking Gigs: https://www.amazon.com/Get-Speaking-Gigs-Tim-David/dp/1986188671/ref=sr_1_1?keywords=tim+david+get+speaking+gigs&qid=1582668004&sr=8-1 "Go and do likewise" (NSFW): https://www.youtube.com/watch?v=Q4PE2hSqVnk Corpse Reviver #2: Rinse a chilled coupe or martini glass with a little absinthe (and discard.) Shake over ice: 3/4 oz. Lemon Juice 3/4 oz. Gin 3/4 oz. Cointreau 3/4 oz. Lillet Strain into the coupe. Revive your corpse.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

John and Sarah drink Last Words. So good. They discuss Practical Bar Management as well as hangover cures and Sarah plays Two Truths and a Lie.The Last Word3/4 oz Gin3/4 oz Green Chartreuse3/4 oz Maraschino Liqueur3/4 oz Lime JuiceViolet has decided to get in on the mixology game, so if you want to see a cute kid mixing cocktails, click here.

Welcome to our second LIVE RECORDING! Listen in as Jess and Alex have a blast talking about Urban Legends, Friday the 13th AND the movie It Follows. They sip on some Corpse Reviver #2's made by the talented bartenders at Hamtramck's Film Lab and welcome special guests who worked on the movie; Kimberly Leitz, Costume Designer; Jess Gillette, Key Hair Stylist; & Nellie Smydra, PA. Special Thanks to: Justin Vieira, Patty Rooney, Lara Sfire, Josh Gardner, Rebecca Greene, Jess Gillette, Nellie Smydra, Kimberly Leitz, & the Bartenders/Barbacks at the Film Lab

The crew watch and discuss the 2009 dark comedy/horror movie, "Jennifer's Body", and Farm Mama Mary makes Scott and Dave feel old, once again.The cocktail pairing for this episode is the "Corpse Reviver, #2".(inspired by a recipe from thespruceeats.com)Dash absinthe1 ounce gin1 ounce Lillet Blanc (we used sweet vermouth)1 ounce lemon juice (fresh squeezed)1 ounce orange liqueur Garnish: orange peelRinse a chilled cocktail glass with absinthe and toss the excess (Dave drank it).Pour the remaining ingredients into a cocktail shaker filled with ice.Shake well.Strain into the rinsed glass.Garnish with an orange peel.

Welcome to Episode #50!!! So many people are talking about offsite construction as an inevitable next step to solve the myriad housing issues we currently face, and we can't help but envision high-performance as going hand in hand with this movement. We discuss the evolution of these systems from the Sears Kit Homes of the 20's, to the race-to-the-bottom Post-war Mobile Home industry, to the Dwell Prefab dreams of the oughts, to the realities of today - both in the USA and in Europe. We'll discuss how the companies currently innovating in the space (including Phil's own BrightBuilt Home) are faring with their various business models, and what are the challenges and limitations are being faced by the different approaches.We concoct a Corpse Reviver #2 just in time for Halloween, the recipe for which can be found on our Facebook page.

**Sound quality upgraded Jan 2020**Yes, yes. Enough about how vodka sucks, Sarah. Time to find a solution to the age old problem of having too much of something and not enough of another.

**Sound quality upgraded Jan 2020**John and Sarah drink Mai Tais and utilize their new at-home breathalyzer. I'm sure we don't have to tell y'all, but DO NOT USE A BREATHALYZER FOR NEFARIOUS PURPOSES. Seriously. Also, Sarah's birthday cocktail is discussed and they play Two Truths and a Lie.Mai Tai2 spiced rum.25 dry curaçao.5 lime juice.25 orgeatIt Tolls for Thee!1.5 gin1 Lillet Blanc.5 lemon juice.25 maraschino liqueur2 dashes cardamom bitters

For Travis Howard and Tim Wiggins, hospitality is top of mind at their restaurants Yellowbelly and Retreat. The two concepts are wildly different, one a tiki-inspired seafood restaurant with an emphasis on rum cocktails, the other a modern American gastropub with a rustic vibe. But they both bring equal focus on cocktails and good food, with service that brings guests coming back. Now the two are taking the next step, opening an event space called the Hideout, where they plan to host everything from birthday parties to pop-up events. First up is a Halloween-inspired pop-up bar called the Corpse Reviver. The two sat down with the Meet St. Louis podcast to talk cocktails, good service and why St. Louis is beating out other cities in terms of great food and drinks.

Necrophilia is a sexual attraction or sexual act which involves corpses.  This one should be horrifying!Boys and Men Watch outThis is the story of Dennis NilsenBeer pairing for this story is Corpse Reviver #2 from Gigantic Brewing our of Oregon.Scottish serial killer, Dennis Nilsen (right), is escorted from Highgate police station to a police van on his way to a court appearance in London, shortly after his arrest in February 1983. Nilsen murdered between 12 and 15 young men between 1978 and 1983. (Photo by Bryn Colton/Getty Images)SourcesWikipediaBiography.comCriminal MindsWANTED: Dead not Alive Only 1 in 10 necrophiliacs are women. This is the story of the most famous one.Karen Greenlee.Beer pairing for this story is Rigor Mortis ABT from Dieu Du Ciel out of Quebec.SourcesWikipediaRankernokilliWatch Out For The CookingPeople had a habit of dying around Louise Vermilyha.Beer pairing for this story is Schadenfreude Pumpkin Octoberfest from Parallel 49 Brewing out of Vancouver.SourcesWikipediaMalefactorregistermurderpediawikipediaTrue Crime Podcast – Murder Mile PodcastBig Heads Media Promo – Docs That RockBrew CrimeWebsite, Twitter, Instagram, Facebook, Facebook Group, Youtube, patreon

On this episode Jess & Alex indulge on a Corpse Reviver #1 while Jess takes Alex down the rabbit hole of lore surrounding Houdini's death in Detroit. You might just be surprised!

On this episode we discuss the poetry of Charles Baudelaire and partake of a Corpse Reviver: part 2,. For show notes and more details, visit UnfortunatelyRequiredReading.com --- Support this podcast: https://anchor.fm/unfortunately-required/support

**Sound quality upgraded Jan 2020**John and Sarah introduce a new segment: games! Exquisite Corpse Reviver is fun for the whole family. Or at least your drunk friends. Also, we're working on the levels thing. We got a second mic and this schmack is confusing. We also drink some cocktails with equal proportions.

On this episode Jess & Alex indulge on a Corpse Reviver #1 while Jess takes Alex down the rabbit hole of lore surrounding Houdini's death in Detroit. You might just be surprised!

**Sound quality upgraded Jan 2020**John and Sarah compare two Old Fashioneds. Sarah does a 180 on the Bloody Mary. The origins of The Order of Saint Martin remain shrouded in mystery.

**Sound quality upgraded Jan 2020**John and Sarah talk about the Negroni cocktail. We thought he was a military guy, but he was actually a Count. Who knew?

In this episode hosts Karena Akhavein and Micah Black go partially goth and talk about a cocktail that is a hangover cure for the ages: Corpse Reviver #2. What does Corpse Reviver #2 have to do with creativity? In the "thinking part" of this podcast we examine how to come back from the brink of creative death. We also examine companies and brands that have done it, including Apple, Lego, BestBuy, and Old Spice.

**Sound quality upgraded Jan 2020**John and Sarah talk about the Aviation cocktail whilst drinking said Aviations.

1/13/2019 Drink - Absinthe Based Corpse Reviver: -1/4oz Saint Lawrence Spirit La Fee Rouge Absinthe-3/4oz Lillet Blanc-3/4oz Triple Sec/Cointreau/orange liquor-3/4oz lemon juice-3/4oz Gin (Hendricks)-optional lemon peel garnish Downtown Albany nostalgiaDon't believe the sugar or paper industry Drink 2 - The Cheech-n-Chata (hemp milk-based keto Vodka-chata)-hemp milk (substitute: almond milk)-heavy cream-vodka (Russian Standard)-cinnamon-nutmeg-vanilla-sweetener (Swerve) Adv3nture hoodie updateMedia: Rick & Morty update, Bird Box impressions, Punisher season 2's Albany connectionMechno's outerwear fashion prototypeHeroic engineers and the Dead Space seriesIntrovert survival at company partiesLooking forward to 5G and the new internet of things New music: Viva Non - Shaping Dust And Our Autonomy, Vellocinate - Suggestion/Low, Nachtmahr, Soman - Nox, Moris Blak - Exile Tapes, Effigy: A Tribute to Ministry, Lizette Lizette Review of the Androids And Aliens event and PA solutionPirate radioHonorary goths: Catherine Wheel, LushFree speechCharity events and Exhumanity's Miauhaus 7 Outro: Viva Non - Nihilistic Sun http://vellocinate.comhttps://www.facebook.com/exhumanity/

Vi behandlar ämnet återställare i teori och praktik i denna andra del i en serie om två. cocktailpodden@gmail.com instagram.com/cocktailpodden

Elizabeth and Abigail get in the "spirit" of Halloween with a spooooooky look at the origins of spirits, from the kind that you drink to the ones that go bump in the night. Elizabeth makes her funeral plans and Abigail instructs you how to enjoy absinthe.

After a summer of dadly duties, Marcos and Jim are back in the lab to explore cocktails new and old. This week, a misnomer of a cocktail, the Corpse Reviver No. 2 (there are a million and one variations), meant to cure a hangover, or just make you as drunk as the day before.

In which Meg accidentally deleted the first 7-ish minutes of the episode and had to re-record it all by herself, but it's ok, the Corpse Reviver is super delish. Also, in the show Buffy is dealing with the aftermath of you know, dying and all in the season finale. Xander has some great quotes (Quetina still hates him), Cordelia is really funny and there is ANOTHER DANCE (WTH???) --- Support this podcast: https://anchor.fm/meet-at-the-bronze/support

Willkommen zur neuesten Folge der Brüllaffencouch, dem Corpse Reviver der deutschsprachigen Podcastlandschaft. Wir wünschen Euch viel Spaß mit dem wiedermal sehr buntgemischten Themenstrauß.

Willkommen zur neuesten Folge der Brüllaffencouch, dem Corpse Reviver der deutschsprachigen Podcastlandschaft. Wir wünschen Euch viel Spaß mit dem wiedermal sehr buntgemischten Themenstrauß.

Lauren sets up a great pun and Kuykendall misses it, Todd is still impressed though, we’re trying a new recording technique so Todd sounds real nice and pristine even though he’s still in Austin, Kuyk’s joke for Todd falls REAL flat, then the whole intro falls apart, Lauren has to go back and explain her first joke, Todd clips real hard, quick SFA diatribe, Lauren takes any jab she can at Kuykendall this episode, Mitch is straight killing the segue game, all artists are autistic, Todd doesn’t know how to social, Mitch is always doodling, USA national soccer is in shambles, just for the record – she heard this episode and absolutely hates her nickname, that’s not how trademarks work at all, we keep referencing wingdicks but we’re not sure if everyone gets the joke from earlier episodes, Professor Kuykendall dropping knowledge, Lauren has a bigger crush on EliRose than Kuyk does apparently, Beerfest reference, is RBF a compliment or no fam? Everyone has a huge crush on Andrew Jackson, semantics are hard sometimes, the gang really overshoots the scope of a first Tinder meet up, Todd is a tragic romantic, rugby girls are legit badasses, Mitch is trying real hard to make these jokes work, the gang really piles on a lot of compliments in this segment, the SFA goes real hard during Rugby Alumni Weekend, these kittens are too hard to corral, explanation of an SFA date coming soon, independent women are super sexy, whiskey slushies are a great idea, more the SFA references, Lauren is the only one on Kuyk’s level at this point, there is no amount of adult supervision can save this group, let’s go back and talk about how bad of a pirate Lauren is, apparently drinking beers with guys while naked makes you gay? A good relationship should be based on a solid foundation of roasting each other, the misogyny is still strong, EliRose sounds kinda mean, but this is totally the kind of thing Kuyk goes for, how bad does a date have to be going for you to audibly mutter “I’m blowing this so hard right now?” CAVEMAN 2012 IS ALWAYS RELEVANT, quick plug for the great establishment that is Ida Claire, just a long and important plug to say that communication is super important in any human interaction, let’s just say that if you have some feelings for someon you should absolutely let them know if you expect anything to be done about it, Mitch works so hard to reincorporate the shitty Reese’s joke, lots of communicating, so it turns out that putting your personal information out there for the interwebs can come back and bite you in the ass, no one appreciates a good Mitch Hedberg joke, Lauren just gets straight RUDE, this is absolutely NOT the real recipe for a Corpse Reviver, Key & Peele reference, seriously – putting our stuff out on the interwebs is going to bite us all in the ass one day, Todd’s super superb recording rear’s it’s ugly head, recording 1 hour files on your 7 year old Mac Book Pro is not a great idea, don’t ever try to be anyone other than yourself, Todd drops the world’s largest bottle cap on his microphone, being in the moment is so super important to creating a real human connection in any setting. Thrice is the greatest band of all time, Mitch speaks Icelandic REAL well, these episode sign offs are getting a little dodgy.

In this episode, I chat with Charlie Berkinshaw, the founder of Element [Shrub], and we get into all the fascinating details of that product. Charlie’s a good friend of mine. His photography and instagram skills are ON POINT, and I know you’re gonna enjoy this interview. Find Element [Shrub] on Instagram (@elementshrub), Twitter (@elementshrub), and Facebook. You can also visit their website (elementshrub.com), and if you’d like to send Charlie an email, hit him up at charlie@elementshrub.com. SHOW NOTES What is a shrub? According to Charlie, it’s a colonial way of preserving fruit using vinegar (and sugar). The nice thing about shrubs is that they provide two taste components found in many cocktails: sweetness and sourness (or acidity). Not only that, but they also yield the flavor of the fruits and spices found in the shrub. Element [Shrub] Flavors -Lemon Mint -Chai Pear -Honeydew Jalapeno -Blueberry Rosemary -Pineapple Turmeric -Grapefruit Vanilla -Blood Orange Saffron -Cranberry Hibiscus LIGHTNING ROUND QUESTIONS What is Your Favorite Cocktail? The Corpse Reviver #2 What is your Favorite Spirit? Gin, even though I used to stay away from it. I like it because it’s sort of an open book. Books The Flavor Thesaurus The Flavor Bible What advice would you give to someone who is just starting out as a home bartender? Don’t be afraid of shrubs. People are scared of adding vinegar to their cocktails because they’re afraid it’s going to taste like salad dressing. But if you back up and think about what a shrub is, you realize that it’s just sweet and tangy, and those are two taste elements you’re going to be adding to most cocktails anyway. So don’t be afraid of Shrubs, and don’t be afraid to experiment.

This week on the Bartender Journey Podcast we celebrate Repeal Day! As you may know, here in the States, Dec 5 1931 was the end of Prohibition. Bartenders across the US now celebrate this un-official holiday, on Dec 5!  It's a great day to be a Bartender or to be anyone who enjoys cocktails! It's the Bartender Journey Podcast number 193!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. I spent Repeal Day wondering around NYC – talking to interesting people and drinking great cocktails.  There was no shortage of events to attend! I started by talking with Kara Newman - an author and influencer in the cocktail scene. We met at Swift Hiberian Lounge in Lower Manhattan. Kara and I have run into each other a few times, but most recently when she was a was a judge at the Diplomatico Rum World Tournament where I was a contestant. Kara wrote Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts Next week on Wednesday December 13, 2016 at 3pm Eastern time we are doing our online cocktail party! We are calling it BarCraft Live! And we are doing it in conjunction with listener to the show, and a podcaster himself, Stefan Giesbert. He does the German language Cocktail Podcast. We have a tasting menu of 5 cocktails that we are gong to be making and we’d love to have you join us live via video stream! To join us, go to net/events, fill out your first name and email address and we’ll send you the cocktail menu, the recipes and the details on how to join us. We did a little back and forth on the technology to use for the video stream. We did a test, and it turns out the best solution is Google Hangouts. There is a limitation on how many can join a Google Hangout, So please go to net/events to RSVP! The Cocktail of the Week is a classic equal parts cocktail - the Corpse Reviver #2 :Equal parts (3/4 oz each)Gin, Lillet Blanc, Orange Liqueur, Lemon. Dash of AbsintheShake with ice. Double strain into a chilled Coupe glass.

The stiff cocktail comes from 1930 as one in a family of "hair of the dog cocktails". It's good for whatever might be ailing you. Enjoy it in moderation. Note on the Lillet Blanc vs. Cocchi Americano, the former is sweeter and the latter is more bitter. So choose the one that appeals to your taste. Both are generally available. 1 oz. gin 1 oz. Cocchi American or Lillet Blanc, as preferred 1 oz. Cointreau 1 oz. fresh lemon juice 1 dash absinthe Place all components in a shaker with ice and shake vigorously. Pour into a cocktail glass. Garnish with an orange peel or cherry. Photos by Lisa Denkinger See Photo (https://www.instagram.com/p/BF7OFyBINJi) See Photo (https://www.instagram.com/p/BF7OBbxINJR) The Tail Of The Cocktail Take (https://talesofthecocktail.com/history/corpse-reviver-history) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Hosts I-Hsien and Shane discuss how to keep all the work that went into a campaign that never got off the ground or ended prematurely from going to waste. In the Mourning Glory campaign, the party finally gets some unpleasant answers, and the Corpse Reviver chumbawumbas its allies in the Character Creation Forge. (58m) Contact us: […]

What makes a good craft cocktail? What makes a bad one? I've been looking forward to *THIS* conversation for a while. I love cocktails, and many moons ago worked as a bartender. Lately though there are only mixologists and the bar resembles an apothecary with spices, oils, bitters, and tinctures prominently displayed. But do we really need artisanal ice? I'm talking with Christian Johnston of The Cicchetti Bar at Tavola to find out. The Cicchetti Bar was created as a waiting room of sorts for Tavola restaurant. A place to sit and unwind while you wait for a table. It's becoming so popular folks are using Cicchetti to wait for tables at nearby restaurants like Lampo. Or making it their primary destination. Born in Jersey, raised in Charlottesville, Christian started out as a server but quickly discovered his place was in the kitchen. First at Mellow Mushroom then Boylan Heights where Chef Kelly Trip (of Restoration and Blue Light Grill) showed him how to care about ingredients, even if you're creating a simple burger. This led Christian to work with Chef Justin Hershey at Zinc where he developed the palate needed to make himself a fantastic bartender. Circumstances let him to The Whiskey Jar then Blue Light where he met Micah Lemon the mixologist now creating ethereal nectars at The Alley Light. Micah mentored him and Christian started developing his own cocktails. I wrote about bartending recently. How bars can become second homes if the bartender treats you right. If they look down their nose you might end up going somewhere else. We discuss this in depth. How it is the HOSPITALITY industry after all. Then we go into the flavor profiles of vodka, of which there are many believe it or not, and talk about his process for creating his peach-tea-infused Manhattan and his pink peppercorn gimlet which graced the cover of a recent C-VILLE Weekly. How was The Spice Diva involved? Why is vermouth having a resurgence? What's his favorite cocktail? All this and more in this episode. Christian took me to cocktail school and I'm so appreciative! Learned about cordials, shrubs, absinthe as an ingredient, and why vermouth needs to be refrigerated. Whoops! I loved this conversation and hope you do too. And Christian? Remind me to order a Corpse Reviver #2 next time I see you... This episode is sponsored by In A Flash Laser Engraving.

We pair The Luminaries novel, by Eleanor Catton, with the Corpse Reviver cocktail. Listen to the full book review and cocktail pairing here! Thanks for listening!

Eliah and Will explore the far reaching horizons of the delicious Jack Rabbit Gin, and along the way discuss the Uber empire, the new Iggy Azalea music video, and the opportunistic perils of working in a bar. JACK RABBIT GIN MARINI1 oz Dry Vermouth2.5 Jack Rabbit Gin2 Dash Drange BittersTHE CASINO¾ Lemon¾ Maraschino Liqueur2 dash orange bitters2oz Jack Rabbit Gin VERPER MARTINI2 Jack Rabbit Gin1 Vodka (Boyd & Blair) ½ Lillet Lemon Twist RAMOS GIN FIZZ3/8 Lemon3/8 Lime1 oz Heaving whipping cream 1 Egg white2 drops/dashes Orange Flower water (or Orange bitters)2 oz Jack Rabbit GinBEES KNEES¾ Lemon¾ Honey2 GinLemon twist CORPSE REVIVER #2 ¾ Lemon¾ Orange Liqueur (orange Curacao)¾ Lillet Blanc (Cochi Americano)¾ Jack Rabbit Gin Absinthe Rinse BED FELLOWS1 oz Jack Rabbit Gin1 oz Buffalo Trace Bourbon½ Maraschino ½ Aperol2-3 Dashes Angostura

The Safe Word1.5 oz Reposado Tequila.75 oz Aperol.75 oz Cocchi Americano.75 oz Sorel liqueur2 dr Peychaud's Bitters1 twst Grapefruit peel (as garnish) Stir, strain, rocks, twist. Corpse Reviver #11.5 oz Cognac.75 oz apple brandy or calvados.75 oz sweet vermouth Stir with ice and strain into a chilled cocktail glass. Garnish with an orange twist. Upside Down Martini2 1/2oz of french dry vermouth1 oz ginlemon peel for garnish Assemble gin and vermouth in a mixing glass filled with Ice and stir. Strain into a chilled martini glass and garnish with the lemon peel. Fade To Black (via)1 oz mezcal, preferably Del Maguey Vida1 oz Ramazzotti amaro.25 oz navy strength Jamaican rum, preferably Smith & Cross.5 oz agave syrup1 eggPinch of salt2 dashes Bittermens mole bitters2 ozs Negra Modelo beer In a cocktail shaker, combine all ingredients except the beer, and dry shake about 30 seconds. Fill three-quarters full with ice and shake for another 30 seconds. Strain into an 8-ounce highball glass with no ice. Top with the beer. Stir briefly with a bar spoon to combine ingredients. Test Pilot.5 oz fresh lime juice.5 oz falernum.5 oz Cointreau1.5 oz dark Jamaican rum.75 oz light Puerto Rican rum1 dash Angostura bitters6 drops Pernod1 cup crushed iceProcedures Put all ingredients in a blender and blend at high speed for 5 seconds. Pour unstrained into a double old-fashioned glass, adding more crushed ice to fill. Garnish with an orange wheel.

Grab a Corpse Reviver and perform a Shining Wizard with your Thimblerigger (Why do the names of cocktails, wrestling moves, and old-timey occupations sound so alike?).  Then get loud with North Carolina local John Darnielle of The Mountain Goats as he explores the heart of death metal.

Corpse Reviver #2.75 oz gin.75 oz lemon juice.75 oz Cointreau (triple sec).75 oz Lillet1 dash absinthe Shake ingredients in a mixer with ice until well chilled and strain into a chilled cocktail glass. The Nice Nice2 oz bourbon.75 oz Aperol.5 oz simple syrup (1:1)3 drops of orange flower water4-6 fresh basil leaves Shake all ingredients, double strain into a chilled cocktail glass and garnish with a fresh basil leaf. Listener request:A.B.C. Cocktail1 oz Tawny port1 oz VSOP Cognac.25 oz Maraschino liqueur1 barspoon simple syrup Tear the mint leaves and add them with the other ingredients to an ice filled shaker. Double-strain into a chilled cocktail glass.

This episode features an interview from Awesome Con with author Dr. Sheena Howard, talk about current May posts featuring Regina Rye, P-Squared Innovative Designs and the Corpse Reviver. We also talk about styling with boat shoes for the season and round things out with some talk about the Surface Pro 3. Intro and Outro music entitled Changes (It's Time) by J Hill the Singer (http://jhillthesinger.bandcamp.com). Download our Android and Windows Phone 8 apps (http://bit.ly/1eWUHMO) WebsterStyle on twitter Websterstylemag on Instagram 571-327-8953 (571-32-STYLE) info@websterstylemagazine.com

Putting the word “corpse” in anything you are going to consume is probably a mistake, but Corpse Revivers seem to have weathered any associations with dead stuff. When you look at the name closely you pick up right away that this cocktail is intended to clear out the cobwebs and get you right up out of your grave, er, bed I mean. This one is an old one showing up in newspapers in the mid-19th century as a pick-me-up with a notably unusual name. As we learned with the Old-Fashioned episode, people seemed to think cocktails were a good morning activity to get you going. Ah, the 19th century, where booze was the equivalent of coffee. Known more as a class of drink, rather than a cocktail itself, there are still two very different recipes that survived. We end up with a Corpse Reviver #1 and a Corpse Reviver #2, showing that it didn’t really matter all that much what was in it as long as it was liquor and you could drink it in the morning. Join us as we discuss why something with brandy in it might make you alert, rather than warm and sleepy. We also delve into the faux pas of burying the living who were thought to be dead, an invention to make sure the living could let you know they weren’t dead, and the man behind the innovation. Corpse Reviver #1 is an American version that is2 parts cognac1 part apple brandy or Calvados1 part sweet vermouth Corpse Reviver #23/4 ounce gin3/4 ounce lemon juice3/4 ounce Cointreau (triple sec)3/4 ounce Lillet1 dash absinthe Anyway, we tried both and they have no similarity except that they are alcoholic beverages.