Podcasts about edible weeds

Gushwell Brooks speak to Locavore, Food Activist and Author of Wild About Weeds, Nikki Brighton on what to expect from the Wild Jozi Edible weeds & Rewilding workshops and some education on how to spot of edible weeds. See omnystudio.com/listener for privacy information.

We snuck a bonus episode into season 3 - and what a cracker it is. We're chatting to Diego Bonetto, aka The Weedy One. Born in Italy, Diego grew up foraging for dandelion, wild asparagus and mushrooms. It wasn't actually foraging as such, it was just how you lived. Since moving to Australia, Diego has taken foraging and edible weeds on as his career, educating and showing people how we're surrounded by abundant food and medicine, much of it growing on in our backyards, or the cracks of the pavement.  Diego lives and forages on the lands of the Eora, Dharug, Wiradjuri and Gandangara people.  Check out his amazing range of workshops - treat yourself or a friend (or both go!) Before we get to Diego, we're drinking a Dandelion Margarita and talking about nettle, Phoenix Creations, fermented garlic, Birchs Bay Art Farm, Mewstone and making your own Christmas wreaths.  Recommendations: Emily's loving all things Kunzea including this Kunzea Jelly  - use it like quince paste Madeleine is planning Christmas dessert from Nadine Ingram's new book Love Crumbs and Emily has bought her daughter Easy Peasy: Gardening for Kids by Kristen Bradley of Milkwood Permaculture.  Follow us on Instagram here. Follow Diego on Instagram here.  Thanks for being here.  Feel free to leave us a review. We would LOVE that.  --You have a limited time to enjoy 15% off the entire Bokashi One range. Reduce landfill and boost the efforts in your garden in a fuss-free, no-smell way. If you have a dog, why not consider the EnsoPet  to turn your dog's waste into safe, healthy soil. Use the promo code AG15 when purchasing from www.bokashi.com.au between now and 1 Jan, 2025--

This week guest Tusha Yakovleva calls on us to remember our millennium-old relationship with weedy beings and the gifts of wild and invasive plants. It's estimated that worldwide spending on invasive species exceeds one trillion dollars annually. But if we were to cease our violent relationship with weeds and invasive species, what might we find? Cultural cooperation between plants and people? A whole slew of plant-relatives that are thriving in increasingly challenging landscapes? We are challenged to think about our capacity, or willingness, to know invasive plants - Tusha queries listeners to ask “Do we know their reasons for making home in unfamiliar soils? Or what gifts and responsibilities they carry?” We are left with much to think about in the realm of curiosity and acceptance, two muscles that need an exceptional amount of exercise in a time where so much is rapidly changing environmentally and socially. Tusha Yakovleva is an educator, gatherer and ethnobotanist whose work revolves around generating strong, respectful relationships between plants and people. The foundations of her life-long foraging practice come from her family and first home - the Volga River watershed in Russia - where tending to uncultivated plants and mushrooms for food and medicine is common practice. Tusha is the author of Edible Weeds on Farms: Northeast Farmer's Guide to Self-growing Vegetables. Tusha is currently completing graduate work at SUNY College of Environmental Science and Forestry on Onondaga Nation homelands. Her research is in support of cross-cultural partnerships for biocultural restoration and takes place under the guidance of the Center for Native Peoples and the Environment. Music by Ali Dineen and Violet Bell. Visit our website at forthewild.world for the full episode description, references, and action points.

Weeds are good for something.

Diego Benetto discussed the treasure trove of edibles underfoot around us with Indira Naidoo.

Get full show notes and more information at: http://herbswithrosaleepodcast.com/ (herbswithrosaleepodcast.com) For more behind-the-scenes of this podcast, follow https://www.instagram.com/rosaleedelaforet/ (@rosaleedelaforet) on Instagram! The secret to using herbs successfully begins with knowing who YOU are. Get started by taking my free Herbal Jumpstart course when you https://www.herbalremediesadvice.org/ (sign up for my newsletter). If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it! On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health. Learn more about Herbs with Rosalee at http://herbswithrosalee.com/ (herbswithrosalee.com). ---- Rosalee is an herbalist and author of the bestselling book https://www.amazon.com/gp/product/140195006X/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=metvalher-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=140195006X&linkId=015132911186b966727b15dabec8da5d (Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal) and co-author of the bestselling book https://amzn.to/3a2G3R4 (Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine). She's a registered herbalist with the American Herbalist Guild and teaches many popular online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in https://www.herbalremediesadvice.org/rosalee-de-la-foret.html (her full story here). 

Your backyard is loaded with tons of food and medicine. The same food and medicine that so many of us have been raised to think of as "weeds" or the bad guys. So many people have spent insane amounts of money to kill these abundant plants, while simultaneously poisoning our Earth.It's time we shift that! It's time we look at these plants and recognize how beneficial they are for our health, and for the health of our planet!In this episode I share 3 of my favorites, and how you can start to use them in your life to keep yourself and your family well!If you find this info useful, please share it with your friends and family. Hopefully we can inspire a few less roundup users, and help make herbalism #SpreadLikeWildFlowersAre you ready to use more plants as medicine within your family???Then it's time for you to discover the most potent and powerful remedies that you already have, know, and love, check out my class, all about Medicinal Herb Swaps In Your Kitchen Cabinet.Inside this class you'll get:Video downloads of each lessonRecipe guides on each plantPlus my best tips and tricks to making your remedies so tasty that nobody can resist!Register for the class right here, and get all the tasty recipe downloads to go with it!

Flowers are not just for looking at! Did you know that many flowers are also edible? In this video, we'll go over 21 different plants that you can use as a source of food. From common garden flowers to more exotic blooms, we've got you covered. So the next time you're out in the yard or garden, be sure to give these plants a try!Links mentioned in this episode:Edible Weeds: https://www.therusticelk.com/edible-weeds/2022 Seed Varieties - https://bit.ly/3GQeHyePampered Gardener Box by Kitchen Botanicals - https://bit.ly/3HQHvYDThe Self Sufficient Life - https://bit.ly/3rMwqSONot So Modern Living - https://bit.ly/3GKSL7uEpisode SponsorKitchen BotanicalsUse code GROUNDED for 20% off your first purchase.If you enjoyed today's episode and you love this show, can you help us convince others to watch too? All you have to do is leave a quick review and rating (and subscribe if you haven't already). That would mean the world to us. Thank you so much!Review this Podcasts on Apple Podcasts: https://podcasts.apple.com/us/podcast/grounded-in-simplicity/id1502793179Support the show

During springtime, you will see many types of new plants pop up as the season unfolds. In this episode, we discuss some common weeds that are actually edible and contain substantial health benefits!

Jim, Vador & Ken discuss the care and keeping of fruit trees, changing hydrangea colors, and creative uses for pesky weeds on this week's Mid-South Gardening! See omnystudio.com/listener for privacy information.

You may treat weeds, but it turns out your weeds can treat you too. Treat your body's ailments, that is. Full of vitamins, and all kinds of healthful properties, weeds may just help symptoms of your health issues. Today Ete takes a look at 11 very common weeds that are beneficial to your health, from helping calm inflammation and bowel issues to reducing cholesterol. Check out what medicinal plants may be lurking in your lawn in this episode of EcoLawn.

Happy Holidays from all the team at the Garden Gurus! On the final episode of 2021 Trev is joined by the incredible Annie Raser-Rowland, to chat about her children's book “Let's Eat Weeds”. We also look at some great Chrissy gifts for that special gardener in your life. And are you struggling with your native plants? Trevor will share some tips. Discover more at: www.letseatweeds.com www.thegardengurus.tv www.lovethegarden.com www.gardenexpress.com.au

Many wild plants are edible.  I recommend learning one at a time.  Start with plants that grow where you live.  Learn how to identify them, how to harvest them, and how to prepare them.  Today we're doing that with wild wavy-leaf thistle.  

Try something new this week, whether it’s a novel recipe or an unfamiliar food. Michael talks edible weeds; from sage and fiddlehead fern to dandelions, he has tips for cooking and serving all types of greens. If you’re used to eating an ingredient raw, try applying some heat and enjoy poached pears or cooked cucumbers. Michael convinced his crotchety uncle to eat artichokes, and he’ll convert you too. Plus, be shameless when you combine fruit and meat in a main course like California pot roast and experiment with coriander in a new crazy soup. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

How can we learn to forage in cities—and use Instagram to get to know the living world around us?Artist, organizer, urban forager, and social media ninja Candace Thompson (Collaborative Urban Resilience Banquet) joins Wythe and Melissa to dig into a variety of practical and visionary topics about what wild foods we can harvest in urban areas and preservation techniques from pickling to making your own beer. Candace tells us about plants that we are usually blind to in urban areas—weeds. Some weeds are not only edible but can have fewer toxins in them than store-bought foods! To educate the world about her citizen-science experiments and her unusual foods of choice, she uses Instagram to tell the stories of weeds. This episode dives into foraging in NYC, testing and cleaning up polluted soils, learning from hundreds of growers on Instagram, and how one a-ha! moment in nature led to a lifelong curiosity about the world around her. This episode goes all over the place, like a rhizome: give it a listen and subscribe for more!Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast

Enjoy this specially curated selection of some of our favourite stories from the year as part of RN Summer.

Nina Gupta is an ecologist who lives in Auroville (India)and works around the globe as an independent consultant integrating biodiversity conservation and sustainable development options. . She has published a colouring book for adults, the first in India, on Edible Weeds. She takes us through the where, how, which and why of urban foraging and shares her experience of foraging, the weed walks she conducts and also tells us where you draw the line with foraging as well. You can also find her 'Edible weed walk' on YouTube channel. Show notes coming soon on https://earthymatters.blog/ You can check my other podcast stories there in the meanwhile. Cover Art work: Lalitha Krishnan. Photo and illustrations courtesy Nina Sengupta.

​Foraging for edible weeds is an accessible and inclusive healthcare skill. Pat Collins is a highly experienced herbalist, natural health practitioner and bush craftswoman with a passion for sharing her foraging know-how and instilling in people a deep appreciation of edible and medicinal weeds: nature's gifts. ​In this episode:How being able to support her children’s health by making at home remedies motivated Pat into studying herbal medicine formallyWhy familiarity with the abundance of edible foods around us - and how to harvest and use them - is so valuable, especially at this time in historyWhy Pat published her book The Wondrous World of Weeds (it wasn’t because writing books pays well!)“Once upon a time we were all wise women” – the need to take back our power by reclaiming our knowledge of foragingThe many uses of Chickweed (Stellaria media) and Paddy’s Lucerne (Sida rhombifolia)Weeds grow where the soil is right for them, and will tell you what is wrong with your soilHerbs in the time of COVID-19: Some of Pat’s favourite weed allies and ways to use them, to support immune and respiratory health, and to calm our nerves when “it all gets too much”Which native Australian bush foods are in season right now, how can to use it – think, lemon myrtle cheesecake and bunya nut curry (!)Pat’s views on MLM essential oil companies doTerra and Young Living, concerns about the safety of ingesting essential oils, and more affordable, practitioner grade alternatives to these brandsThe beauty of using whole herbsMenopause: How Pat views this powerful life stage, helpful plant allies, organ systems to take extra special care of, and how St John’s Wort helped Pat through her surprisingly tumultuous peri-menopausal years “If we as a culture respected our elders, we’d have far fewer problems with menopause”The call for wise, old womenLinks:Pat's Website & FacebookHigh quality, affordable alternatives to MLM essential oil companies:​ New Directions, Sydney Essential Oil Company, Essential TherapeuticsFunky Forest ApothecaryCasey's blogs:Chickweed: Medicine & MagicRock Your MenopauseThe Call for Wise, Old WomenSupport the show (https://www.patreon.com/nondietyogi)

Won't You Be My Neighbor?I’m gonna just gonna hit record ok OK ~ I’ll deliver! Here’s a listener and awesome teacher! (https://organicgardenerpodcast.com/podcast-2/250-edible-weeds/) Listen here to my interview with Matt about Edible Weeds (https://organicgardenerpodcast.com/podcast-2/250-edible-weeds/) It’s a privilege to be back here, it’s now the second time I have done a podcast like this the first one was with you jackie like 2 years ago. so many people have listened to your episode before, I think you are even in my organic oasis guidebook where It all about growing chickens in the suburbs, I spent so much time reading it last year and then I haven’t seen it for a year and then I was on someones podcast the other day how nutritious they are usually people switch off the station not download it so, this is a cool place to be on the fringe organic gardener podcast which you’ve had some pretty bad-a**ed published guests lately. I think you are just being humble. I know you dropped lots of great golden seeds. But since I did have Melissa Norris and Jeff Ditchfield my numbers have practically double and so there are a lot of new listeners who haven’t heard I came up with an acronym…. My name is Matt Zoeller, I teach high school, I have a masters in education but all things health and plants, maybe wearing the color green I do wear a lot of green is something I love but it is not academic, I just have an organic interested, I am always reading and listening! I live right in Denver, in a suburb, in a neighborhood, IDK how big my house is but it’s not big either we have a good solid amount of garden space chickens salvaging wood raccoon issue we got 3 more hens actually 7 chicks that are 4 weeks old that’s really exciting the thing I am kind of becoming famous for love of eating weeds my analogy if you were to move into a house spring rolls around and suddenly there’s kale everywhere would you walk out and say we didn’t plant this kale we have to dig them all u hire some ruminant you would probably eat it because its kale an its health most of the main ones we hate the most and probably Canadians a lot are edible and nutrition we went there nutrients panicking what advice would I have for people if the supply runs out can’t count on my neighbor you’re like the perfect guy for this I came up with an acronym take it or leave it Compost Oeuf (french for egg a plug for chickens) Vegetable Immune System Dehydrate In the spirit of survival if I had a blog or we making a book squeezed it into COVID Chickens or compost - I think that is annoying make a big pile talking kitchen stuff do something with it here’s some ideas burry it dig a trench slowly so practical your mom does it whenever this comes up oh my grandma used to do that IDK what happened to make altho stop really good for the soil I have always most people have a wrong sense of don’t throw away biodegradable the way we compost here with our food scraps is feed to the chickens I’l say that’s it letter let’s move onto the Oeuf so a little you're listeners no curses here (12:18 make a little plug for chickens they’re so low maintenance got chickens for 2 year more stuff more space eat worms kids love them our neighbors yeah V for veggies yeah veggies of course I don;t want any emails this is me my ting always my thing veggies vs fruit I’ll eat fruit if we are thinking we’re gonna be indoors grocery stores are what they are more bean for my buck ratio or plants I hate beets by the way I have that gene I can eat almost everything else beat seems like the solid bet tomato maybe spits out a leafy vegetables... Support this podcast

perfect example of what is a weed, and eating what a weed is. lambs quarter amaranth stinging nettles  dandelion mallow palmer’s amaranth purslane (loaded  with omega 3) plantain Honorable Mentionsmullein Canadian thistle To read the full show notes go (https://mikesgreengarden.com/250-edible-weeds-with-organic-gardener-podcast-listener-that-crazy-neighbor-matthew-zoeller-denver-co/) Support this podcast

On today’s Family Day/Louis Riel Day-holiday episode of the show: Edible weeds, poisonous weeds, and the ever-evolving challenge of effective extension, with Mike Cowbrough, weed specialist for field crops with the Ontario Ministry of Agriculture, Food and Rural Affairs, in this episode of Agronomy Geeks. Benefits to exercising outside even through the cold, plus tips... Read More

On today’s Family Day/Louis Riel Day-holiday episode of the show: Edible weeds, poisonous weeds, and the ever-evolving challenge of effective extension, with Mike Cowbrough, weed specialist for field crops with the Ontario Ministry of Agriculture, Food and Rural Affairs, in this episode of Agronomy Geeks. Benefits to exercising outside even through the cold, plus tips... Read More

Survive the end of society as we know it with the knowledge within this episode as we discuss edible weeds! Edible weeds are packed with phytonutrients and other health benefits; edible weeds are great to incorporate into your diet! Even more so, if society collapses as we know it, you can find food as Dandelion, Burdock, Field Garlic, Pokeweed, and much more! All discussed in this episode of The Well Man's Podcast.

Can we refashion the reputation of weeds? With many negative connotations surrounding weeds it’s hard to switch their image to foods and herbal medicines to love. We may call them edible weeds or wild foods, but I would love to change the name. I’m working on my own relationship with weeds by getting to know lamb’s quarters. Mentions: Edible Weeds Online Foraging Course from the Chestnut School of Herbal Medicine Lamb’s quarters photos Book mentions: Fasting and Feasting, The Life of Visionary Food Writer Patience Gray by Adam Federman Honey from a Weed, Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray Plats du Jour by Patience Gray and Primrose Boyd Deepest gratitude to Andrea Klunder, my podcast boss.  Find her at thecreativeimposter.com. Original music by Dylan Rice --- CONNECT WITH DINA --- Please send me you comments, requests, or feedback.  Send me a message, voice or write an email, my email is dina@theherbalbakeshoppe.com. I look forward to hearing from you! To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com Join me on Patreon Connect with me on Facebook, Instagram and Twitter If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review. --- ABOUT DINA --- Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.

Stop! Before you pull those weeds in your garden, make sure they're not edible superfoods! Today kicks off an EPIC week with Dr. Mark Merriwether Vorderbruggen, a forager, permaculturist, and a formulation chemist for consumer products like Workman's Friend. He runs through a few COMMON edible weeds that you should think twice about pulling! Connect with Dr. Mark: Foraging Texas Idiot's Guide: Foraging Merriwether's Foraging Texas Facebook Group Follow Dr. Mark on Instagram Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, will be out May 7, 2019. If you pre-order the book and forward your receipt to kevin@epicgardening.com, I'll send you a free pack of heirloom, organic seeds from one of my favorite seed suppliers! Pre-Order Field Guide to Urban Gardening Support Epic Gardening Support Epic Gardening on Patreon Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group  

The world of weeds is more interesting than you might imagine. Today's show profiles 7 weeds that are edible AND nutritious. Keep Growing, Kevin Support Epic Gardening Support Epic Gardening on Patreon Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Buy the Epic Soil Starter Organic Fertilizer! How do you super-charge your soil with good, inexpensive organic matter? That was the question I sought to answer when I designed this custom-mixed fertilizer with my friends over at Garden Maker Naturals. It's designed to take your ordinary raised bed garden soil and give it enough organic matter to kick-start your growing season. Order Your Epic Soil Starter Here  

“That Crazy Neighbor!” I don’t think there could be a more fitting guest for episode 250 is a listener who reached out to me with a question and after a bit of prodding agreed to share his own expertise on a topic about sustainable living, eating locally, and growing your own food in the middle of Denver, Colorado! AGAIN~ I apologize, IDK what happened my mic is barely picking me up. So sorry :(( A fellow educator and self-proclaimed president of the Patti Armbrister fan club! Matthew will charm your hearts as he share’s his passion for eating edible weeds right out of your neighbor’s yard. A neighbor we all want living next door I know you will love this interview with Matthew! I always say that newer gardeners are great at remembering newer lessons. It’s kind of like when you first start teaching, new teachers sometimes can tell you more things that are new to you. Welcome to the OGP today! I’m super excited because I talked a listener to come on and share because he sounded like he already knew a lot. We even went to the University of Montana at different times but we’re both alumni! It’s an honor… that was the most flattering into I have had in my life! Let me mention I haven’t been on other podcasts, I called in once to a radio! Before you know it you’ll be hosting your own podcast. I never thought I would have a podcast, even after I joined my podcasting group, I still didn’t think I would have a podcast and I love it! Tell us a little about yourself. Well, I live in Denver, proper in the urban heart of it, I teach high school, but I’m mostly from Montana, we went to University of Montana, maybe at the same time but I think you were before me. I’m in Denver and I’m into super nutrition eating healthy! I know that’s true of a lot of people and I know in Denver there’s a lot of hipsters We’re a blue state through and through My wife and I and our family have a foot in two worlds, in some ways were fairly conservative Christian and on the other side we’re  into herbs and have opinions about organic that are too liberal for our conservative friends and other opinions about things for our liberal friends. So  it’s kind of fun place to be Can I share a short story? I think I’m a fairly normal dude I have short hair funniest description of me, last summer we decided we’d get chickens and there are dumpsters full of wood probably 50% of your listeners are driving to Denver as we speak, it’s an official statistic investing in our free wood in dumpsters all summer long, so I told my wife,  I’ll just build a chicken coop, it’s just a box and doesn’t need electricity.  Im not incredibly handy I would be running with my kids and scope out the dumpsters I would grab the pieces I want if they would fit, I didn’t have to take my car.  neighbor next door you are the example of that crazy neighbor the other neighbor who’s British, he says,  “Well do you have an example of a crazy neighbor?” I said no, He said, “Well I think you’ve found your answer.” (this comes out better listening to Matthew’s British accent imitation.) everything is poignant we did finish the chicken coop paid for some chickens It is legal up to 8, we had 6 all last year, we recently got two more!  its awesome having chickens in Denver! IDK why everyone doesn’t But lots of people come over they’re just blown away! I can see why would be but it’s actually kind of rare observe and rare and how easy it is they instantly eat all of our compost! In the summer we have Japanese beetles so my daughter and I go out there and catch them!  It seems like a lot of work, on an average 8 minutes a day! Most days it takes 2 minutes a day but... Support this podcast

Why did we develop a cultural obsession with lawns? We spoke with a couple of experts to understand the historical significance, why we really don't need them, and in fact why we are mostly better off without them. Listen, learn and share!

Today on The Urban Farm Podcast we have Katrina Blair of Turtle Lake Refuge to talk about her experience with edible weeds.  Katrina Blair began studying wild plants in her teens when she camped out alone for a summer to focus on eating wild foods.  She later wrote “The Wild Edible and Medicinal Plants of the San Juan Mountains” for her senior project at Colorado College.  In 1997 she completed an MA at John F Kennedy University in Orinda, California in Holistic Health Education.    She founded Turtle Lake Refuge in 1998, a non-profit, whose mission is to celebrate the connection between personal health and wild lands. Turtle Lake Refuge is a wild harvested, locally grown and living foods café and sustainable education center for the community.  Katrina teaches sustainable living practices and wild edible and medicinal classes.  She has authored two books: Local Wild Life - Turtle Lake Refuge's Recipes for Living Deep and The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival, which was published by Chelsea Green 2014.

Dr. James Duke is an ethnobotantist with a Ph.D. in botany from UNC, served with Missouri Botanical Garden in his earlier years, and for over 3 decades in several posts with the U.S. Department of Agriculture. He was chief of the Medicinal Plant Resources Laboratory and chief of the USDA’s Economic Botany Lab. One of the most frequented part of the USDA website is his ethnobotanical and phytochemical database he created before retiring. Dr. Duke has written more than 30 books including the best selling Green Pharmacy, Dr. Duke’s Essential Herbs, Herbs of the Bible, Handbook of Edible Weeds, Duke’s Handbook of Medicinal Plants of Latin America, and Peterson’s Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America. He’s also spent years exploring the ecology and culture of the Amazon Rain Forest. Dr. Duke is currently updating the third edition of the Peterson’s guide. He mainly care takes the Green Farmacy Garden with his wife Peggy and volunteers. In this episode of HerbMentor Radio, Jim covers herbs of the Bible in the midst of other fun stuff, such as a few bluegrass songs Jim wrote for his cd, Herbalbum. Jim’s books are available at your favorite online and real life book stores. At this time, Jim’s music cd is not available, but as he said in the interview, he wants to re-release it. You can visit Jim in person and on the web at https://thegreenfarmacygarden.com

Edible weeds are a free resource ready for the picking and the pickling. Branden is joined by Katrina Blair, the author of The Wild Wisdom of Weeds, to inspire you to incorporate weeds into your diet and home fermentation. Show notes: [The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival by Katrina Blair Amazon](http://www.amazon.com/exec/obidos/ASIN/1603585168/fermup-20) Get your copy of the book on Amazon or your local bookstore. Turtle Lake Refuge - Durango, Colorado Visit Turtle Lake Refuge’s website to learn more about Katrina’s local work in Durango, CO. This is also where you will find her upcoming events. Turtle Lake Refuge on Facebook Be sure to like the Turtle Lake Refuge on Facebook as well! Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.