Podcasts about incredible edible

Rgb is joined by Susan owner of Mrs. Incredible Edible to discuss her journey in the canna industry as well as her new company and some of the products they offer that are a game changer in the medical world. #518 #bogey #bogeygolf #explore #fairway #golf #golfer #golfputt

Hunter and Jarrod discuss the UAP video released by NewsNation.

A historic rural former market town, Winterton has always prided itself on being clean and green. Now, after working towards becoming an Incredible Edible community – where residents unite to grow and foster lasting connections through food – Winterton Big Local has taken a significant step towards realising its dream of creating a community orchard. In this episode we speak to Kerrie Prowting, Winterton Big Local's coordinator, and local resident Sarah Hussey about their journey towards breaking ground on the orchard. As well as producing apples, pears, plums (and more!), the five-acre orchard will provide a habitat for wildlife. And as a shared community space, it will offer residents a place to gather and take part in volunteering opportunities – creating a shared sense of ownership and a lasting legacy for years to come.

According to the Right to Roam campaign, 92% of the UK's countryside and 97% of its rivers are not available to the vast majority of the public. For Episode 96 of It's Bloody Complicated, we'll be discussing land ownership and the Commons, and why democratising and sharing control of our land, rivers and seas could slash inequality and help calm political instability in this country.We were joined by :Guy Standing, a leading thinker and writer on this issue. In his book Plunder of the Commons, Guy deep dives into a history of our country's democracy that created the commons and why we need to fight to keep it.Pam Warhurst, the founder and chair of Incredible Edible the community urban gardening project. In its 15th year of “propaganda gardening”, Incredible Edible has 170+ groups in the UK, and around 1000 groups worldwide, growing food, building communities, and transforming our relationship with the public land around us.On the podcast, we discussed why our relationship to land is such a pressing issue, what a new progressive settlement for the Commons might look like and how we can get there.Support the showEnjoyed the podcast and want to be a live audience member at our next episode? Want to have the chance in raising questions to the panelist?Support our work and be a part of the Compass community. Become a member!You can find us on Twitter at @CompassOffice.

Splash into summer fun with eco-friendly water balloons, test your guesswork on a mystery gadget, ponder over a peculiar plug with USB madness, dine with edible spoons, and dive deep into a throwback tech video!

Splash into summer fun with eco-friendly water balloons, test your guesswork on a mystery gadget, ponder over a peculiar plug with USB madness, dine with edible spoons, and dive deep into a throwback tech video!

Before we get into last night's GOP debate, Robbie's Rundown kicks off today's show with stories including one on a disturbing TikTok trend, one county avoids a law enforcement shortage and Governor Walz announces his pick for Chief Justice of the state Supreme Court.

The Ryan Show FM Cast & Crew Social Media Handles: Radio Program: @theryanshow News:@theryanshowfm Host: Ryan Verneuille IG: @ryanverneuille Co-Host: Mr. Cheeks IG: @darealmrcheeks132 Co-Host: Hamptons Dave IG: @hamptonsdave Producers: Mac Daddy IG: @macdaddyryanshow Noura Eldeeb IG: @nouratheryanshow Episode Playlist: Cordae ft Freddie Gibbs, Nas & Stevie Wonder - Champagne Glasses Cordae - Want From Me Daddy Long Neck & Wide Neck - Neckst Big Thing Wide Neck - Real Street N*gga Benny The Butcher - Mr Pyrex Man Young Roddy & Conway the Machine - Out The Hood Method Man & Redman - Mrs. International Rick James - Mary Jane Cappadonna ft Skillz, Lounge Mode & Mr. Cheeks - Hip Hop Never Died The Truth - If I Ruled The World Freestyle The Truth - Hold That Executive Producer: Shone "Don" Brown Co-Executive Producer: Ziporh Miles Co-Executive Producer: Ronisha Powell --- Send in a voice message: https://anchor.fm/daeveningrushnetwork/message

23:18 Greg Macpherson, biotechnologist, pharmacist, and author of Harnessing the Nine Hallmarks of Aging, says the source of some of the best immune nutrients can be found in egg yolks, which positively benefit bioactivity, or actions that promote good health. Listen in to hear Greg and Mark share the latest news about eggs, including the three nutrients found in egg yolks that help improve immune health.

The heroes travel into the portal and find themselves stuck in the In-Between one more time. The villains finish fighting their way into Maraxi's Tower and rescue the adventurer's stuck on the top floor.Support us on Patreon and get additional content at www.afoolsquest.comCast: Malphaedor Bromroyo - voiced by Mike ColeIngvald Porter Altbier - voiced by Wes "William" WhitmanThadeus Trebilcock - voiced by Chris JohnsonFrancis the Lion - voiced by Tony KinneyAyda - voiced by Jess OwenHesh Von Eggars - voiced by Shamas RodriguezDM - Nico RodriguezIf you would like to follow along with our map, you can find it on our social media pages: www.Facebook.com/afoolsquest / www.Twitter.com/afoolsquest / www.Instagram.com/afoolsquestpodcastMusic: Music Provided in part by Midnight Syndicate. www.MidnightSyndicate.comAdditional music provided by Algal the Bard. www.youtube.com/user/alvariu

This week's episode of back to basics is all about calorie counting do's and don'ts, food measuring best practices, and the incredible edible egg. This week's recipe is all about the egg and one of my wife's favorites, Avocado egg toast!

This week on the show, we're going to dig in to one of my favorite fruits and despite it being the largest edible tree fruit native to North America, I'd bet that many of you have never heard of it before! The best way to describe its flavor is as a fun cross between a banana and mango! We're talking about Asimina triloba in the Annonaceae family, commonly known as the American Pawpaw. Our guest today is Sheri Crabtree, Horticulture Research and Extension Associate at Kentucky State University and expert on this fabulous edible fruit! #Pawpaw #fruit #FruitTree

You're in for an amazing ride with Pam Warhurst CBE. If you don't know her from the classic TED Talk “How we can eat our landscapes”, please do give it a watch. It raises the hairs on the back of my neck every time I listen to it. Pam is literally the most inspiring, enthusiastic and engaging speaker I know. And wow, she knows how to start a revolution through conversation.Pam has believed in the potential of the individual to work with others towards a kinder future for all for many years. As co-founder of Incredible Edible, an international initiative that began in Northern England, she uses the Trojan horse of local food growing to demonstrate the power of small actions in bringing about major cultural shifts.By growing food locally on unused land, sharing the food skills that exist across the community and supporting local sticky money economies, the Incredible Edible movement has demonstrated that citizens activism moves folks from bystanders into local investors of time and resource.What started in a working class market town called Todmorden, has now sprung activism across the globe. I really hope Pam's story inspires you to a. Consider growing in your local community and b. Start a revolution yourself. If there's something you're passionate about or want to change let Pam inspire you with her own words:“We the people could lead the way. We could stop being done to and start doing. We could stop waiting for those leaders to be brave, and get on creating that kinder future for ourselves.”Our podcast recipe of the week, is my easy ‘Jersey Royal Traybake' which you can find on the website at www.thedoctorskitchen.com plus hundreds more on the app here: https://apple.co/3G0zC0Z (iphone only, android users please bear with me)You can download The Doctor's Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We've had some amazing feedback so far and we have new features being added all the time - check it out with a 7 day free trial too.Do check out this week's “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think,and give us a 5* rating on your podcast player if you enjoyed today's episode.Check out the recipes and app here: https://apple.co/3G0zC0ZJoin the newsletter and 7 day meal plan here: https://thedoctorskitchen.com/newsletter/Check out the socials here: https://www.instagram.com/doctors_kitchen/ See acast.com/privacy for privacy and opt-out information.

Today, on the NutritionFacts Podcast, we discover some of the health benefits of eating onions.

Do you wish you could wake up on a bed of delicious toast? Do restaurants in your neighborhood sound like song lyrics? Our friend Katara from Brooklyn, NY, shares two ways our episode about Pajamas (with Wow in the World's Mindy Thomas!) connects with her life. Let's get cozy! In Pajamas II, we explore: Pajama Day! The Science of Sleep (why our bodies need rest) The idea of the “Sleepunder” (instead of sleepover) Trippy Dreams How different families say goodnight Thanks to Shopify for supporting Ear Snacks. Go to Shopify.com/earsnacks for a FREE fourteen-day trial and get full access to Shopify's entire suite of features. What's your kiddo's favorite episode of Ear Snacks? For a chance to be featured on the show, let us know at earsnacks.org! Interview: Your Favorite Ear Snacks Moment! Please record kids' answers via voice memo, give them time to answer, skip/expand on these questions as needed, and don't forget -- have fun! E-mail recordings to earsnacks@andrewandpolly.com Say: Hi, Andrew & Polly and Ear Snacks Listeners! Who are you? (What's your first name? How old are you? Where do you live? For this one, it's especially helpful if they answer in full sentences - "My name is ______ or I am _______.") When and where do you listen to Ear Snacks? Who do you listen with? What's your favorite episode of Ear Snacks? What's your favorite thing that has happened on Ear Snacks? Why do you like to listen to that part so much? Have you ever been inspired to explore something, make something or have a family joke or something you say to each other because of something on Ear Snacks? What is it? Anything else you want to share with Andrew & Polly? What do you call kids who listen to Ear Snacks? (Ear Snackers? Ear Snacks friends? Ear Snacks people?) Tell us to play your favorite part in your own words, or say one of these: - Cue the tape! - Will you play it now? - Let's listen to it! I love this part! - Let's just play it already! - Remember that time on Ear Snacks when... Say: Bye, Andrew & Polly! E-mail your voice memo to earsnacks@andrewandpolly.com

This week's episode of The Ryan Show FM is not short of controversy and sometimes that's a good thing! For years people have been begging for us to find them the neckst big thing in music. It took longer than expected but we now present Wide Neck. Some may know him for his exuberant neck but it is his new found love of music that is going to bring him to the neckst level. Mrs. Incredible Edible joined us to talk about her personal experience fighting life changing illnesses with medical marijuana and having a canna-baby. Those that pay attention to the boom bap scene of NYC have seen the rise of Staten Island's own The Truth. His new project “Truth Be Told” is one that all hip hop heads need to gear up for. If you're in the tristate area stop by the album release party at Amendment 18 on 02/05.

You may treat weeds, but it turns out your weeds can treat you too. Treat your body's ailments, that is. Full of vitamins, and all kinds of healthful properties, weeds may just help symptoms of your health issues. Today Ete takes a look at 11 very common weeds that are beneficial to your health, from helping calm inflammation and bowel issues to reducing cholesterol. Check out what medicinal plants may be lurking in your lawn in this episode of EcoLawn.

From the Ground UpPamela Warhurst from the Incredible Edible Network talks about turning grey spaces green by helping people believe in themselves.The original Incredible Edible project in her hometown started with “propaganda” gardens on public land. It evolved to include edible plants around the community health centre and collaborations with businesses in the community.Today the Incredible Edible Network includes communities around the world.Top TipsWarhust says to start by helping people to help themselves. Here are her top two tips to get started:Just get up and do it. Don't make a long list.Believe in yourself.

Carl, Richard, and Carrie talk eggs. This is eggsactly the show you've been waiting for all these years!Support this podcast at — https://redcircle.com/2-keto-dudes/donations

This episode is a natural progression from the previous two because it starts on the theme of death and dying. It then moves on to cover the community growing phenomenon known as Incredible Edible Todmorden. This has garnered a great deal of attention from across the world and is sometimes described as propaganda gardening. The common thread that connects these two themes is kindness. You'll hear about all of this from Mary Clear, the chairperson of Incredible Edible Todmorden. She's a great speaker and a fun interviewee.Mary received an MBE (Member of the Order of the British Empire) in 2011 for her work in the community. Whilst this was awarded under the British honours system, she's certainly not an establishment figure. Her Twitter profile (@thelonggoodby) gives a much better indication of who she is. This is what it says: “Dreamer - activist - Death Doula, a woman on the edge of adventure. I sleep like a baby. I am afraid and brave. I believe in change and kindness.”A few years ago, Mary along with Hannah Merriman and Sue Robinson established the award-winning week-long Pushing up Daisies festival of death and dying in Todmorden. This ran for a few years and you'll learn more about it from Mary including the reasons why it hasn't continued. Here's a link to video recording of highlights of the Pushing Up Daisies festival in 2017. It was made by the Lien Foundation, a Singaporean philanthropic organisation that seeks to inspire social change in Singapore.During this episode, Mary explains what a Death Doula is and talks with passion, compassion and wisdom about the work she's involved in to support the dying. This includes helping people to have open conversations about the many aspects of death and the processes of getting there.  Mary mentions that she trained as a death doula in Lewes in East Sussex, England. Membership of End of Life Doula UK can only be gained after a death doula has completed a training course or is a current trainee. On Incredible Edible, you'll hear about its aims, what it does and its guiding principles. One of the most important of those principles is kindness. ‘Vegetable tourism', little libraries, doing rather than talking about doing, paralysis by fear, how to bring about change around you, and in yourself, litter-picking, breaking rules and taboos about eating eggs all enter the conversation. Before the interview, I found the following quotes from Mary:“Human salvation lies in the hands of the creatively maladjusted".“If you don't want to do anything, just follow the rules.” (TedX talk 2012). This is elaborated on in this episode. There are some great one-liners that come up during the interview too. Here's some:"Every day above ground is a blessing."“Kindness is contagious. When money doesn't step in the door, another piece of magic happens.”“If you talk too much, you will be paralysed. Fear paralyses people.”Mary's activism is rooted in Todmorden, a Yorkshire market town that's very close to Lancashire physically as well as in its collective mind. It's nestled in the Calder Valley that runs through the South Pennine hills of England. Todmorden has a population of around 15,000, around 10,000 fewer than when it was a bustling cotton mill town during the industrial revolution.The interview with Mary was recorded in her own home because our plan for a covered but open-air setting was too windy on the day. See https://timeissliding.earth for more information.Thanks for listening. Rob's on Mastodon @leafn4give@mastodonapp.uk

What would the kitchen be without the incredible edible egg? As a dish by itself or as an ingredient the egg is in just about everything, from your baked goods to your fried rice. We talk with Ryn Laster from the MS Egg Marketing Board about their work and how they spread the message about the edible egg. Also, Malcolm and Carol discuss the best egg cooking and boiling techniques. Anybody up for some oven-fresh hardboiled eggs? Let's eat yall! Caprese Egg Muffins(courtesy of American Egg Board)Ingredients2 Tbsp olive oil3 cups baby spinach1 cup cherry tomatoes, chopped3 Tbsp fresh basil leaves, chiffonade1/2 tsp salt1/2 tsp black pepper1/2 tsp garlic powder10 large eggs, beaten36 pearls fresh mozzarellabalsamic glaze, to serveDirectionsPreheat oven to 350° and prepare a 12-cup muffin tin with non-stick cooking spray.In a medium skillet, heat the olive oil over medium heat. Sauté the spinach and tomatoes until wilted, then place in a medium bowl. Add the fresh basil, salt, pepper, garlic powder, and eggs. Stir to combine.Use a ¼ measuring cup to divide the mixture evenly into the prepared muffin tin. Add 3 mozzarella pearls into each cup.Bake 18-23 minutes until eggs are set.Serve with balsamic glaze. Refrigerate leftovers for up to three days.Recipe Link - https://www.incredibleegg.org/recipes/caprese-egg-muffins/ See acast.com/privacy for privacy and opt-out information.

Carol and Dee discuss clover and oxalis on this week's podcast episode.Helpful Links:Proven Winners Proud Berry® CoralberryProven Winners Charmed® Wine Shamrock (Oxalis triangularis)On the Bookshelf: A Woman's Garden: Grow Beautiful Plants and Make Useful Things, by Tanya Anderson of Lovely Greens.Incredible Edible, a group started by two women in Todmargen, U.K. plus an inspiring TED talk from Pam Warhust about it. (Also featured in  The Well-Gardened Mind: The Restorative Power of Nature by Sue Stuart-Smith)Email us at TheGardenangelists@gmail.com  For more info on Carol and her books, visit her website.  Visit her blog May Dreams Gardens.For more info on Dee and her book, visit her website.  Visit her blog Red Dirt Ramblings.Affiliate links to purchase any of our books:The 20-30 Something Garden Guide: A No-Fuss, Down and Dirty, Gardening 101 for Anyone Who Wants to Grow Stuff, by Dee NashPotted and Pruned: Living a Gardening Life, by Carol J. MichelHomegrown and Handpicked: A Year in a Gardening Life, by Carol J. MichelSeeded and Sodded: Thoughts from a Gardening Life, by Carol J. MichelCreatures and Critters: Who's in Your Garden, by Carol J. MichelThe Christmas Cottontail: A Story for Gardeners of All Ages, by Carol J. Michel

In this episode of The Turn On, Erica and Kenrya talk to The Incredible Edible Akynos, international stripper and executive director of The Black Sex Worker Collective, about setting boundaries, the ways white supremacy perverts Black culture, sex worker representation in media and how we can all support sex workers.You can find full show notes, a transcript and links to everything we mentioned on this episode at https://www.theturnonpodcast.com/transcripts/season-4-episode-1_5-the-turn-on-x-the-incredible-edible-akynos4230397.Connect With The Turn OnWebsite: http://www.theturnonpodcast.comInstagram: @TheTurnOnPodcastTwitter: @TheTurnOnPodFacebook: https://www.facebook.com/TheTurnOnPodcast/YouTube: https://www.youtube.com/channel/UCrkR-duu-KegFURl-P8xpYg?view_as=subscriberPatreon: https://www.patreon.com/TheTurnOn?fan_landing=trueMerch: https://teespring.com/stores/the-turn-on-podcastSupport the show (https://cash.app/$theturnonpodcast)

Are eggs good for you? The egg industry wants you to believe they are. In this episode Robin touches on cholesterol and how one small egg contributes to high cholesterol levels and heart disease, diabetes and cancer. You can reach Robin at: vegheadspeaks@gmail.com or visit her website: nutritionwithrobinrdn.com Instagram: veghead_speaks --- Send in a voice message: https://anchor.fm/veghead-speaks/message

In questo episodio voleremo ad Amsterdam con Asia Chirdo (@asiachirdo), esperta di cucina e ristorazione e gestrice del ristorante Dopolavoro La Foce in Val d'Orcia, che ci parlerà del ristorante De Kas e dei giardini sociali in Olanda. Poi saremo in Inghilterra con Eleonora Giuliodori (@eleonora_giuliodori), giardiniera, che ci parlerà dei community gardens inglesi e della iniziativa "Incredible Edible". Infine in Francia a Parigi con Clara Stevanato (@lajeunebotaniste) insegnante di lettere, appassionata di fiori, ecologia e creazioni floreali, che ci parlerà delle molte iniziative di coinvolgimento dei cittadini di Parigi al miglioramento del verde urbano! La poesia letta da me è "La vita profonda" di Anna De Noailles, quella letta da Clara Stevanato è "Dopo tre anni" di Paul Verlaine. Buon ascolto! Potete ascoltare il podcast su Spotify, Google Podcasts, iTunes, RadioPublic e altre piattaforme di podcasting. Per informazioni e commenti: @enricodella23 su Instagram e Facebook: Enrico Della e la pagina "Life in the Garden".

Hosted by local resident Daniel Ryder, this podcast explores what the Incredible Edible project means for the community in MyClubmoor, Liverpool.

On today's show, I spoke with Pam Warhurst who cofounded Incredible Edible, an initiative begun in Northern England dedicated to growing food locally by planting on unused land throughout the community, she called it propaganda gardening. She has been an activist and advisor for over 40 years. She has been involved in local politics and national policy as the Chair of the Board of the Forestry Commission, which advises on and implements forestry policy in Great Britain. She also co-founded Incredible Edible Todmorden, a local food partnership that encourages community engagement through local growing. Incredible Edible started small, with the planting of a few community herb gardens in Todmorden, and today has spin-offs in the U.S. and Japan, counting over 100 groups in the UK and 1000 world-wide. Incredible Edible empowers ordinary people to take control of their communities through active civic engagement, redefining prosperity through the power of small actions. She is currently developing the impact work of Incredible Edible through the proposition of a New Social Contract to transform the frameworks of our lives so that all people can live well and live long. If you enjoyed this episode then please share this with a friend & subscribe for future episodes, and be sure to check out the show notes on our website: https://www.dogoodpodcast.co.uk/ Support this podcast: https://www.patreon.com/dogoodpodcast Incredible Edible https://www.incredibleedible.org.uk/

Doug figured if one edible was good, two would be better. The result is our 400th podcast. Thanks for listening.Want more Stanhope? Subscribe at https://www.patreon.com/stanhopepodcast to get an extra BONUS podcast for as little as a $1 a month. Plus, video, insider communication with the podcast and more.Recorded July 4th, 2020 at the FunHouse in Bisbee, AZ with Doug Stanhope (@DougStanhope), Nickelback Mike (@Nickelback), Chad Shank (@hdfatty), Tracey (@Egglester), and Ggreg Chaille (@gregchaille). Produced and Edited by Chaille. Doug's new special, "The Dying of a Last Breed", is out now on Vimeo.com - https://vimeo.com/ondemand/thedyingofalastbreed. The AUDIO ONLY is available on Amazon at https://amzn.to/3d7MFjv .We have no idea what the future holds so get on the Mailing List at https://www.dougstanhope.com/. When we know, we'll let you know.LINKS - Visit the Stanhope Store - http://www.dougstanhope.com/store/ Nickelback Mike plays bass in a band called Nickelback - https://www.nickelback.com/ @NickelbackSubscribe to Chad's Twitch Stream by using your FREE Amazon Prime membership option. Just go to Chad's twitter (@hdfatty) for a link and instructions. Thanks.Closing song, “The Stanhope Rag”, written and performed by Scotty Conant for Doug Stanhope and used with permission – Available on Soundcloud - https://soundcloud.com/scottyconant Photo Credit - Brian Hennigan

Join Dr. Jeni as she talks about eggs. Why they are can be so nutritious and when it might be best to avoid them. --- Send in a voice message: https://anchor.fm/drjeni/message

This week on The Reluctant Adult Podcast, we breakdown one of our favorite childhood toy lines and then immediately try to put it back together again.Follow The Reluctant Adult Podcast on social media:Instagram @TheReluctantAdultPodcastTwitter @Reluctant_Pod  

Today we examine the merits of an almost biblical fruit.

Today's podcast includes an interview with Deborah Niemann, who has the wonderful job of working for the Livestock Conservancy organization.  In our interview, she shares all the details of the next two year program to introduce spinners and fiber artists to the 22 rare and recovering breeds of sheep through the Shave 'Em to Save 'Em program.  I recently got the passport that is used to record whenever you use a fiber from one of these breeds and will be talking about working with these fibers in future pod casts. Here are some of the links for this podcast: Livestock Conservancy SESE program Teaching videos for sheep breeders of rare wools Woolhalla Tunis a provider of SESE breeds fiber Incredible Edible use of waste fleece for mulching Finally I will be renewing my efforts to remind my listeners about the Spinners' Journal I have for sale, by periodical posting a promo pod cast.  If you are interested now, you can find it on Lulu.com here  

In our final episode of the season, we dive into the liquid gold that we eat every day. What happens to an oil when it's processed, and what does it do to us when we eat it? What are the best oils for cooking? Find out all of this and more in our extra special oil episode!Support the show (https://www.patreon.com/HealthRighteous)

Bugs can be a nutritious source of food. Even though it is not very popular in the western world, many cultures delight in the flavors. Today on the podcast, Chin partakes in entomophagy or bug-eating. In The Endless Night adventure, a starving Erika has no choice but to fulfill her nutritional needs with insects as TJ Swenson continues his mission to break her down. 

Our special coverage of Pajamas continues! We ask our friends Gavin, Zoey, Luke, Lucy, Alexander, Sara Chana, Temima, Miriam, and Yitzy Zev about getting good rest for your mind and body, bedtime routines and we sing a song about our favorite pajamas. Special guest Mindy Thomas from NPR's "Wow in the World" and SiriusXM Kids Place Live shares about sleepovers, her invention "The Incredible Edible Bread Bed," and how important it is to share your dreams.

This month we get a little bit political.  Theres no doubting we're facing a massive problem with our planet.  But what can we do? Charlotte speaks to Rupert Reed of Extinction Rebellion, Sara Venn of Incredible Edible and the group Wildflower Lewes to get a little insight into tangible changes we can all be part of.

Episode 149: Incredible Edible is an urban gardening project in Todmorden, England. Started in 2008, as a conversation between friends and envisioned as a revolution of kindness, Incredible Edible has transformed the market town of Todmorden into an edible oasis. In this interview, Incredible Edible's co-founder Mary Clear tells the story of how she and her friends turned their worry and fear into action by planting food in public places; potatoes and kale at the Railway Station, runner beans in front of the Health Centre, and corn outside the police department. Mary tells us about the project's economic impact, vegetable tourism, and the power that comes when you have no money, no paid staff, no buildings, and no public funding. With a motto of, "If you eat, you’re in," Incredible Edible turns neglected, unloved places into beautiful food-giving gardens, complete with signs that say  "Help Yourself!" Over 1,000 Incredible Edible projects have blossomed around the world. Learn how you can start your own Incredible Edibleproject in this inspiring and uplifting interview with Mary Clear. Learn more at their website: Incredible-Edible-Todmorden.co.uk/Home.  

Please enjoy this delightful convo with fellow awakened warrior, Adam Tutor. Listen to Adams music on all streaming platforms and support him creations this his patreon page which is patreon.com/adamtutor. Thank you as always for listening and please remember to rate, review and subscribe as it helps more people find this station. Thank you for making positivity and self-empowerment louder. Blessings. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/ochotheowlradio/support

Join Snuggly Dave, Sexy Dawn and Robyn as they travel to Sin City 8 in Las Vegas, NV in hopes of finding a weekend filled with debauchery and sex romps of untold magnitude! Little did they know what fate would have in store for these three intrepid but naive travelers. Yes there was good sex, but the sexy lifestyle takeover Menage Life promised in earlier episodes was a far, far, FAR cry from reality. Highlights include a spontaneous interview with Michael and Holli Pockets from Playboy Radio! SIDE NOTE: The volume in the sound clips gets soft at times, my apologies in advance. Please adjust your dial as needed. Hey! Want to know a little secret? We have a LIVE RADIO SHOW on ASNRADIO.com every Monday night at 11:00 pm EST, 8:00 pm PST. Share the love and give us a call at 520-275-6123 or Hit us up on Twitter @UnicornReport and @TastyMuffinLvr. And remember…I ASK because ENTHUSIASTIC CONSENT IS SEXY!

Before we start – a little heads up about the background noise on this one – Sara works in an incredibly hip co-working space surrounded by trendy millenials and moustache wax, who can be heard getting themselves a skinnydoubleshotdecaffavocado latte in the background..! Sara Venn is one of the first people I thought of when I […] The post [004] – COMMUNITY GARDENING WITH SARA VENN FROM INCREDIBLE EDIBLE BRISTOL appeared first on Sustainable(ish).

We visit a thriving community garden in an unlikely spot close to the M1 in Bedfordshire, and speak to local residents and volunteers who say it has changed their lives. Meanwhile, Wisley's curator Matt Pottage meets life-long conifer fan Adrian Bloom who encourages gardeners to take another look at these much-maligned plants.

The mustard family, officially called brassicaceae, is one of the star players in the wild food game, because every species in the mustard family is edible. That means that as long as you can positively identify a wild plant as a brassica (a nickname for members of the mustard family), you know you can eat […]

Nick Korbee is the executive chef of Egg Shop here in NYC. With locations in Williamsburg and SoHo Egg shop offers eggcelent versions of many staples. From the BEC to the So Cal burrito they're doing it right alongside great cocktails and a full bar. Harry and Nick discuss eggs, MFK Fisher, Tamagoyaki, and practicing cooking in your underwear while on the phone. Tune in! and grab a Bacon Egg and Cheese or a Burrito.

Pam Warhurst trained as an economist, has held senior board level roles for all sorts of organisations and is the founder of the Incredible Edible movement through which food has been a catalyst for community action, for learning and education, and for business creation. This is now a worldwide movement stretching from Canada to New Zealand. It's simple. "If you eat, you're in," says Pam. "Everyone understands food. Food could get people talking; even better, it could inspire people to take action."Now Todmorden and many towns all over the world have boosted their local economies, through "getting pounds into the pockets of local food businesses so that over time they might be able to produce more and employ more people." And even through vegetable tourism.Also in this episode: studio guests Paula Walsh and Natalie Mosley of Lucy May Lingerie. Their business has been three years in development and launched this month; products are made by hand in South Yorkshire and carry the Made In Sheffield mark.Natalie and Paula described how they have developed Lucy May, creating a detailed "Lucy May" brand persona and identifying and engaging with their target audience. Their tips will be invaluable for any business.Plus Mark Ramsell, chair of Plot44, an emerging social and community business refreshing long abandoned allotments.Timings:0 - 9:49: introduction and updates including UK female founders are being ignored by male investors, according to new statistics released by AllBright.9:49 - 32:21 Natalie Mosley and Paula Walsh.32:21 - 38:05: Pam Warhurst.38:05 - 43:08: Mark Ramsell.43:08 - end: wrapping up.

Peter Donegan chats with Sara Venn of Incredible Edible Bristol. A horticulturist by trade Sara studied first studied fine art and somehow or other fell into catering. Having realised she wasn’t working where she wanted to be she took a job in a local nursery and then completed a masters in garden history and conservation. On todays show we chat the next generation of horticulturists and garden lovers, Sara’s work with the younger folk on that journey, the garden media and it’s role in that, what and how one should support the new generation of garden media and just what the future holds for the horticultural industry and those involved in it. Show Links: web: saravenn.com Twitter @Saralimback Facebook: Sara Venn and also Twitter @EdibleBristol Facebook: Incredible Edible Bristol web: ediblebristol.org.uk Thoughts or comments ? @sodshow on twitter or on facebook as The Sodshow

Let's learn something about our own businesses through these blogging, social media, and tech news.

It’s Ramson Day! I know, it’s the day you’ve all been waiting for with Christmas coming a close second, but seriously, hear me out. If you’re listening to this when it is released, Sunday the 24th of April, get yourself down to Ramsbottom Station where Incredible Edible will be cooking up a storm using locally foraged […] The post Ramson Day 2016 – Episode 58 appeared first on This is Rammy.

In this episode Al and Tony review the awesome exploitation film, Bring Me the Head of the Machine Gun Woman. Then they talk about the new direction of Game of Thrones, and ponder why so many remakes are bad.       Links: The Equalizer John Wick sequel Film Crit Hulk AMA Birth.Movies.Death Road Wars

This week on This Is Rammy we have a conversation with Pam Smart from Incredible Edible Ramsbottom. Incredible Edible started life around 5 years ago when a founder of the movement came to provide a talk to the community, from that day forth, Incredible Edible Ramsbottom was born and the rest is history. Incredible Edible […] The post Incredible Edible Ramsbottom with Pam Smart – Episode 8 appeared first on This is Rammy.

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On this week’s It’s All Good Radio Show we talk to singer songwriter Jess Gold who has created Big Green Machine which harnesses the power of entertainment, animation and song to help sustain life on our planet, bringing together education, entertainment and environmental awareness (www.projectearthrock.com). Debbie goes onto talk about a maritime care home in […]

Meet the two newest members of my household: Silky and Bandit, and pair of guinea pigs.

If you have backyard chickens then you probably abound in your birds’ gift of eggs, eggs and more eggs.  Your backyard bounty is delicious, nutritious and delightful, right? Conventional medical “wisdom” over the past few decades would say, “Nay!”  Current … Continue reading →

The World We Made (Alex McKay's Story from 2050), by leading environmentalist and broadcaster Jonathon Porritt. Buy your copy today: http://bit.ly/19WlteT In this episode we look at where we grow our food in 2050. How do we feed an ever growing population?

Pam Warhurst of Incredible Edible Todmorden discusses the power of food growing, of the potential of food for reviving local economies, and as a response to austerity, with Rob Hopkins of Transition Network.