Podcast appearances and mentions of fatima ali

The book “Savor: A Chef's Hunger for More” is the story of Fatima Ali, a young Pakistani-American chef working in the US who was featured on the TV show Top Chef and who was set to become an influential voice in the world of gastronomy when she was diagnosed with terminal bone cancer.  My guest today is Fatima Ali's collaborator Tarajia Morrell who is a New York-based food writer, who's written numerous food-related pieces for publications like the WSJ Magazine and Departures who was brought in to help Fatima express her story. The book follows her life from her childhood in Lahore, Pakistan which was the beginning of her love affair with food, to working in leading restaurants in the United States. It's a really powerful book that packs an emotional punch, because it's about dreams and ambition, love of food & family and how all of that is ultimately so fragile in the face of illness & death.  Buy the book: https://amzn.eu/d/gH3F7NY Find Tarajia: Website: https://www.tarajiamorrell.com/ Instagram: https://www.instagram.com/tarajiamorrell/?hl=en Follow me @litwithcharles for more book reviews and recommendations!

This week on Lit Up, Angela speaks with Tarajia Morrell, writer, born-and-raised New Yorker, and creator of the food and travel blog, The Lovage. They discuss Tarajia's impactful collaboration with the late boundary-breaking chef Fatima Ali on her 2022 posthumous memoir Savor: A Chef's Hunger for More (Ballantine Books), which features writing from Fatima during her last months and contributions by her mother, Farezeh. They also discuss Tarajia's path into food writing as a way to talk about memorable characters, favorite cookbooks, and their preferred techniques for roasting a chicken. Savor: A Chef's Hunger for More Tarajia's blog, The Lovage Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Lit Up, Angela speaks with Tarajia Morrell, writer, born-and-raised New Yorker, and creator of the food and travel blog, The Lovage. They discuss Tarajia's impactful collaboration with the late boundary-breaking chef Fatima Ali on her 2022 posthumous memoir Savor: A Chef's Hunger for More (Ballantine Books), which features writing from Fatima during her last months and contributions by her mother, Farezeh. They also discuss Tarajia's path into food writing as a way to talk about memorable characters, favorite cookbooks, and their preferred techniques for roasting a chicken. Savor: A Chef's Hunger for More: https://bookshop.org/p/books/savor-a-chef-s-hunger-for-more-fatima-ali/18069623?ean=9780593355190 Tarajia's blog, The Lovage: https://www.tarajiamorrell.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

From Chopped to Top Chef to restaurant dreams, Fatima Ali's star was on the rise. But after a devastating cancer diagnosis upended her plans, the young chef vowed to experience all she could with the time she had left. Yet as her illness suddenly worsened, Fatima pivoted once again, this time turning to the page as a place to reflect on her identity, food, family, and life. The result is Savor, a collection of intimate vignettes from Fatima and her mother guided by collaborator Tarajia Morrell, whose editorial prowess and shared values helped bring Fatima's story to book form.  Like Fatima, Tarajia's appreciation for gathering around a table has informed how she moves through the world. And her own story of creativity, resilience, and love reaffirms a universal truth: there's so much to savor when we pay attention to the things that connect us most. In this interview, Tarajia shared more about her time with Fatima, telling stories in the digital age, and what she's learned about motherhood, love, and loss. This episode also opens with a story by Jenna Matecki. A transcript of this episode is also available on our website:  https://www.slowstoriespodcast.com/community/slow-stories-podcast-show-notes-tarajia-morrell-co-author-of-savor. — Learn more about Fatima: https://www.instagram.com/cheffati/  Learn more about Tarajia's work: https://www.tarajiamorrell.com/  Follow Tarajia: https://www.instagram.com/tarajiamorrell/  Purchase Savor: https://bookshop.org/p/books/savor-a-chef-s-hunger-for-more-fatima-ali/18069623?ean=9780593355190  Learn more about Jenna's work: https://www.jennamatecki.com/ Follow Jenna: https://www.instagram.com/jennamatecki/  Purchase The Hours Before Dusk: https://www.pareabooks.com/products/the-hours-before-dusk-finding-light-in-cities-around-the-world/  

Wow, we love David Tamarkin so much, and this is such a great interview. We're old friends and have been reading David since he worked at Time Out Chicago and Epicurious—and he's now the editorial director at King Arthur Baking Company. How did an award-winning journalist end up working for Big Flour? It's easy. The guy likes to bake. We talk about the job, a new cookbook King Arthur Baking just released, and look back at the time David was perhaps a little too snarky, a little too tough, on restaurants while working as a restaurant critic. He also talks about the 100%-employee-owned model at King Arthur and how that culture is baked (ha) into everything the company does. David is always welcome on the show, and we enjoyed catching up with him.We also have a great conversion with the writer Tarajia Morrell and hear about the very special book she has written, Savor: A Chef's Hunger For More. It's a collaboration with the chef and Top Chef fan favorite Fatima Ali. We talk about writing a book with somebody with only months to live. This is a really touching and human talk about loss and legacy and should not be missed.More from David Tamarkin and Tarajia Morrell:Vanquish the Bananas [The Occasional Tamarkin]Inside David Tamarkin's Kitchen [Epicurious]King Arthur Baking School [official]TASTE Podcast 34: David Tamarkin [TASTE]A Memoir From a Young Chef Who Fought to the Bitter End [New York Times]

Tarajia Morrell joins Dave to have an in depth discussion about her book "SAVOR: A Chef's Hunger For More", which follows Fatima Ali, a young chef whose dreams were cut short after being diagnosed with a terminal illness. Hosted on Acast. See acast.com/privacy for more information.

This week Alice and Kim reflect on visiting Salem, Massachusetts and discuss books about witches and boats. Follow For Real using RSS, Apple Podcasts, Spotify, or Stitcher. For more nonfiction recommendations, sign up for our True Story newsletter, edited by Kendra Winchester and Kim Ukura. This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Follow Up In the Shadow of the Mountain: A Memoir of Courage by Silvia Vasquez-Lavado Giveaway: Reading the Stars by Book Riot New Nonfiction Savor: A Chef's Hunger for More by Fatima Ali and Tarajia Morrell Black Hollywood: Reimagining Iconic Movie Moments by Carell Augustus Life Is Hard: How Philosophy Can Help Us Find Our Way by Kieran Setiya Looking for the Hidden Folk: How Iceland's Elves Can Save the Earth by Nancy Marie Brown Witches and Boats The Witches: Salem, 1692 by Stacy Schiff Tituba, Reluctant Witch of Salem: Devilish Indians and Puritan Fantasies by Elaine G. Breslaw Cod: A Biography of the Fish that Changed the World by Mark Kurlansky Witches: The Absolutely True Tale of Disaster in Salem by Rosalyn Schanzer Reading Now Who Is Wellness For?: An Examination of Wellness Culture and Who It Leaves Behind by Fariha Róisín This Republic of Suffering: Death and the American Civil War by Drew Gilpin Faust Learn more about your ad choices. Visit megaphone.fm/adchoices

Fatima Ali is full-time wheelchair user, recent law graduate from SOAS university, currently working as a case worker in a charity law firm helping those detained under immigration power apply for bail.

À Maiduguri, dans le nord-est du Nigeria déchiré depuis plus d'une décennie par l'insurrection de Boko Haram, l'Unicef propose des formations professionnelles pour les personnes affectées par le conflit, notamment les jeunes femmes Ces nouvelles compétences leur offrent une plus grande indépendance, et la possibilité de poursuivre leurs études ou de financer la scolarité de leurs proches. (Rediffusion du 8/03/2022) L'ambiance est affairée dans ce centre pour l'éducation de masse de Maiduguri. Les stagiaires sont réunis par groupe de 15 pour assister aux cours pratiques qui leur permettront d'acquérir en trois mois les compétences nécessaires pour se lancer dans leur nouveau métier. « Il y a six ateliers de formation ici, qui accueillent des femmes et des hommes, explique Zeynab Moussa, qui travaille pour l'agence étatique partenaire de l'Unicef. Les matériaux de base que nous utilisons ici sont bon marché et faciles à trouver pour débuter la future activité. Nous leur donnons une indemnité de 16 euros pour trois mois de formation. » Cette expérience apporte des bénéfices concrets aux jeunes participants. Après avoir appris la couture, Fatima Ali a été embauchée par l'Unicef pour participer à la confection de 27 000 uniformes qui seront distribués aux écoliers de l'État de Borno. « Je suis très contente de cette formation. Ça m'a beaucoup aidé. Maintenant je peux payer les frais de scolarité de mes petits frères qui sont à l'école primaire, se réjouit-elle. Je gagne entre 35 et 55 euros tous les trois mois. J'utilise cet argent pour acheter des vêtements, de la nourriture, ça me suffit pour vivre au quotidien. » Fatima et sa famille vivaient dans le camp de déplacés de Teacher's Village, mais celui-ci a été fermé à la mi-janvier par le gouvernement de l'État de Borno, qui veut renvoyer ces populations dans leur village d'origine. Mais pas question pour la jeune fille de quitter sa nouvelle activité. « Je ne veux pas du tout retourner dans mon village. Il y a encore beaucoup de problèmes là-bas et je ne veux pas quitter ce travail et me retrouver au chômage. J'ai appris beaucoup de choses ici, à couper le tissu, à coudre, manipuler la machine à coudre. Je suis satisfaite. » Qu'elles aient été déplacées de leur village d'origine ou qu'elles soient membres de la communauté hôte, apprendre un nouveau métier permet aussi à ces jeunes filles de gagner en confiance. Asenath est d'autant plus fière qu'elle a choisi de participer à la formation pour devenir peintre en bâtiment, qui attire habituellement surtout les garçons. « Ce que les hommes peuvent faire, les femmes peuvent le faire encore mieux. Je vis à Maiduguri avec mon père et mes frères, je suis la seule fille de la famille. Quand je leur ai dit que j'apprenais à peindre, ils se sont moqués de moi. Mais je sais que je peux y arriver ! » À terme, 25 000 jeunes devraient être formés au sein de ce programme de l'Unicef.

As Pharmacists, we're all familiar with Medicaid and Medicare services to an extent. We've processed a claim through them before, have told patients about Open Enrollment, and hear about it quite regularly. However, what's it like being a pharmacist for human services and health care programs. Dr. Fatima Ali is the Senior Pharmacy Director of Medicaid Pharmacy Services at Commonwealth of Kentucky Cabinet for Health and Family Services. She graduated from Philadelphia College of Pharmacy in May 2018 with her PharmD. Since then, Fatima has worked in the managed care setting. She completed a one-year residency at Horizon NJ Health in Pennington, NJ. Horizon NJ Health is the largest Medicaid MCO in New Jersey serving over 800,000 members. Thereafter, Fatima worked for RxAdvance, a small PBM based out of Massachusetts. In August 2020, Fatima joined Kentucky DMS as the Associate Pharmacy Director where she managed the pharmacy benefit for MCO and FFS members.

Today's guests are film director Peter Ferriero, Chef Elizabeth Faulkner, and Chef Juliette Masters of The Edge in Harlem. They're part of the team behind a new documentary called Her Name is Chef, a film that takes a hard look at what it's really like for women in professional kitchens. You'll hear perspectives from two of the film's stars, their experiences gaining respect from a male-dominated industry, and you'll learn about the inspirations behind the food they create.  What we covered in this episode The inspiration for the documentary "Her Name is Chef" (3:49) The system of power within the restaurant structure (9:05) Paying respects when a star (Chef Fatima Ali) is lost after filming "Her Name is Chef" (11:45) The difference between male and female cooking (15:17) Global influence of the US restaurant model when it comes to gender (19:27) The gender stereotypes female restaurant owners face (23:20) Arguing price points when you're the expert (24:57) Sage advice for aspiring female chefs (30:11) Inspiration for the food coming out of these female-run kitchens (32:27) How the documentary is inspiring young women (39:48) Why it all comes back to simplicity (43:56) Post-pandemic restaurants to add to your list (49:12) Cooking fails from the pro's (52:06) Series of rapid-fire questions. Link to the podcast episode on Apple Podcast  Links to other episodes with current guests Conversation with Chef Elizabeth Falkner (episode #63) #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Chef Elizabeth Falkner and Film Director Peter Ferriero Film Director Peter Ferriero Chef Fatima Ali on the set of Her Name is Chef Chef Juliet Masters from The Edge in Harlem on the set of Her Name is Chef Click to tweet “I said, ‘Oh my god, this is a story and I do want to tell it and I want to find the best female chefs'. And I did not have a problem finding female chefs because there's just so many of them all over the country.” Click To Tweet “The whole current restaurant structure has been built by men. So it's not that women haven't been in charge for hundreds of years before all this. We still have vestiges from the past in our systems.” Click To Tweet “I generally like female cooking more than male cooking. But that's just my personal preference. I think that we do have different attitudes and different ways of running kitchens and just a different way of handling food." Click To Tweet “Having us have more face time with young women out there will start to change the dynamic. You see more female chefs. You see them out there and they can aspire to do something like that. A movie like Her Name is Chef is a start.” Click To Tweet “I have had to be come a louder, more aggressive female in order to survive in a very male dominated world that I've constantly been in.” Click To Tweet “Becoming a boss of the kitchen, which is what a chef is, you're the head of the kitchen, that's a whole other dynamic that you grow into slowly. You don't suddenly walk in and know how to boss. You learn to do that." Click To Tweet Social media Her Name is Chef Instagram Facebook Social media Peter Ferriero Instagram Facebook Twitter Linkedin Social media Chef Elizabeth Falkner Instagram Facebook Twitter Social media Chef Juliet Masters Instagram Facebook Links mentioned in this episode Documentary website Connect with Peter Ferriero: Website Connect with Elizabeth Faulkner: Website

Fatima Ali is a rising senior studying Computer Science and researching in Human-Computer Interaction and Health Informatics at the University of California, Irvine. Currently, Fatima is at Twitter, interning as a software engineer and building dashboards for the Twitter API. At her previous position at Apple, she built features for a Machine Learning platform, and before that, at Google, she created a web app to support a nonprofit that has delivered 20 million pounds of extra farm produce to food banks. As an advocate for inclusion in the tech industry, she has organized professional development workshops for various groups, including early-career women at Muslim Women in Tech, interns and new graduates at Minterns, and incoming students at UC Irvine's Muslim Student Union. Outside of work, she loves to paint, edit photos of her hiking trips, and soak in the golden hour sunshine. Fatima grew up in the San Francisco Bay Area, and she most cherishes the Northern California redwood forests. ______ Haana Janmohamed is a rising senior studying Computer Science at the University of Texas at Austin. She was born and raised in Austin, Texas. Haana loves anything to do with computer science, statistics, healthcare, and teaching. She has worked as an academic coach, a research assistant, and is a returning software engineer intern at Facebook this summer. In the fall, Haana will work as a mentor to incoming CS students under her university's computer science department and will also be serving as Co-President for UT Austin's Ahlul Bayt Student Organization. In her free time, Haana loves to read books, write on her blog (http://aninspiredtechie.blogspot.com), spend time with friends & family, and work on her brush pen calligraphy.

It doesn't get any better than this! Top Chefs Carrie Baird, Joe Sasto and season 15 winner Joe Flamm are on the show, and making their favorite nachos! Let's catch up with the chefs and find out what's new! Guest host Juan Padró will be cooking his own plate of nachos, and we can't wait to see if the restaurateur has the kitchen skills too! It's been a few years since Top Chef Colorado Season 15, and we all remember the amazing and talented chef Fatima Ali. Chef Fatima past away from Ewing's Sarcoma in 2019. Her family and friends have come together through the Chef Fatima Foundation to carry on her life's work and keep her vision alive. Please visit cheffatimafoundation.org to learn about this incredible non profit organization based in Lahore Pakistan. Thank you.

In this very special conversation, Dr. Fatima Ali Haider shares about her personal tragedy and how it led her to start an organization to create a space for women and mothers to grieve in Pakistan. The toll of terrorism in clear and the impact of trauma cuts across cultures. This heartwarming conversation is further proof that the worldwide need for understanding trauma and creating access to mental health services is necessary. Listening to this brave and incredible woman will leave you inspired.Fatima Ali Haider, a medical doctor and EMDR therapist by training, lost her husband and son in an incident of sectarian terrorism in 2013. Her personal experience and journey after the tragedy made her aware of those suffering in similar situations. Therefore, she co-founded an initiative in 2015 called ‘The Grief Directory’ that was intended to be a bridge of compassion between victims of terrorism in Pakistan who require support and individuals willing to offer it. Through this platform, she has reached out to countless victims of terrorism and their families across the boundaries of religion, sect or ethnicity, providing assistance in areas of health, education and emotional support. Other than directly working with the victims, Dr. Fatima has been conducting youth internship programmes from The Grief Directory’s platform for the last five years, training young college students on empathy, tolerance, acceptance, and resilience through in person meetings with victims and diversity tours. The programme has been well attended by young students, many of them women. In an effort towards countering terrorism and violent extremism in Pakistan, she regularly advocates for the rights of victims of terrorism in Pakistan including establishment of institutionalized mechanisms of support and state ownership on various platforms. Dr. Fatima recently completed her master's in Peace and Conflict from the University of Ulster, Northern Ireland, and is now undertaking her Ph.D. there. She hopes to bring valuable lessons home to support those who have been marginalized due to religion, sect, and acts of violence.

Azfar Ali is part of the old guard of content creators. He is also one of the pioneers of contemporary radio as it is understood in Pakistan today. Him, his daughter, Fatima and I speak on the position of all-audio media as the 'mother of all content,' about empowering the youth through trust and opportunity, about his recent work with Tabish Hashmi and Nashpati prime, and about his unique philosophy on competition.

Can you imagine going to your dream college 7000 miles from home? My guest today is New York University sophomore Amin Ali and he did just that. I met Amin last year on dorm move in day, he had the privilege--or maybe the bad luck--to bunk right next to my son. I followed Amin's freshman year story, was fascinated by his journey, and--as a mama--I wanted to know more about him.  Amin and I connected over love of authentic middle eastern food (4:38), he told me about growing up in his native Pakistan (7:04), how his sister--Top Chef alum Fatima Ali--fell in love with cooking (14:51), his decision to move to New York for school (19:09), how Fatima inspired him to follow his dreams at NYU (20:50), how he shares his culture with Americans (23:28), Amin told me about some of the foods he misses from home (26:28), why he’s obsessed with NYC halal carts (27:40), we discuss his potential plans to return to Pakistan after college (28:43), and how his relationship with his siblings has evolved over time (29:54). Subscribe to Southern Life Indian Wife where you listen to podcasts, including Apple Podcasts, Spotify, Google Podcasts  and TuneIn. Keep up to date with the podcast and my upcoming book news by following me on Facebook,  Instagramand Twitter! And…email me at sherylparbhoo@gmail.com to order a signed copy of my book The Unexpected Daughter. Support the show.

In a special episode, Top Chef winner Joe Flamm reflects on his friendship with fellow contestant Fatima Ali as she battled with terminal cancer.

Kevin and Tom analyze all things Boat Party Wars -- Eddie's draft, the jiggle juice and whether their souls belong to Team Blue or Team Green. The hosts also pay tribute to the late Fatima Ali, a PYK and Top Chef fan favorite.  

Ellen meets the incredibly courageous Top Chef Fatima Ali, Sean Hayes does an unforgettable monologue with Ellen, David Spade celebrates his 25th appearance on the show, Rami Malek shows us how he transformed into Freddie Mercury, and Lil’ Mushroom gets her translator in trouble. Watch The Ellen DeGeneres Show weekdays! Check your local listings.Support us by supporting our sponsors!Zip Recruiter - Get a free trial and learn how to hire smarter when you visit them at ziprecruiter.com/ellenBombas - Save 20% off your first order when you visit them at bombas.com/ellen

Chef Fatima “Fati” Ali connected deeply with the culinary community earlier this month with her Bon Appetit essay where she shared the news that her cancer had retuned and been deemed terminal. The Top Chef Season 15 fan favorite wrote with stunning honesty and eloquence about her diagnosis, prognosis, and plans for the coming months—everything from a bucket-list global eating tour to making amends with people in her life. Though they’d never met, Andrew reached out to invite Fati on the pod, and she graciously accepted and the two sat down for a conversation about Fati’s life and career and how she’s coping with the challenge before her, as well as the incredible outpouring she’s received from the cook/chef population worldwide, and the lessons she’s gleaned from the past year. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Andrew Talks to Chefs is powered by Simplecast https://simplecast.com [1]http://www.bravotv.com/people/fatima-ali [2]http://www.bravotv.com/the-daily-dish/top-chef-season-15-contestant-fatima-ali-cancer-update-chemotherapy-complete-photo [3]http://www.grubstreet.com/2018/10/top-chef-fatima-ali-cancer.html

Eid mubarak! Concluding our Ramadan series is a very special guest, ‘Top Chef’ contestant Fatima Ali. Join us for a ‘mental quickfire challenge’ where Fatima composes an Eid meal for 6 using Ahmed’s fridge leftovers. We chat about her time on the show, how her Pakistani heritage influences her work and her recent battle with cancer. Read Ahmed's essay on dhabas and diaspora: https://www.buzzfeed.com/ahmedaliakbar/tikka-masala-is-a-scam-and-other-lessons-from-pakistani?utm_term=.qwJ8OD12WW Follow Fatima on Twitter and Instagram @cheffati. Follow Ahmed @radbrowndads and the show @seesomething. Watch our videos at facebook.com/seesomethingpodcast. Find more episodes at buzzfeed.com/seesomethingsaysomething. Email us at saysomething@buzzfeed.com. Our music is by The Kominas, follow them at @TheRealKominas and kominas.bandcamp.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom and Kevin recap Restaurant Wars with the help of restaurant fixer-upper Hershy Ash and check in with Top Chef’s Fatima Ali about her cancer battle, being a Baby Bear and cooking Pakistani cuisine.