Pungency is the condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant
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En este episodio del after Doggy nos ensena su nueva cancion, anda a escucharla A demas probamos el chocolate mas picante del mundo y esto fue lo que sucedio INSTAGRAM: @elcanaldemomoTIKTOK: @elcanaldemomoFACEBOOK: El canal de MomoX: @ElcanaldeMomo_________________________Distribuido por: Genuina Media
En este episodio del after Doggy nos ensena su nueva cancion, anda a escucharla A demas probamos el chocolate mas picante del mundo y esto fue lo que sucedio INSTAGRAM: @elcanaldemomoTIKTOK: @elcanaldemomoFACEBOOK: El canal de MomoX: @ElcanaldeMomo_________________________Distribuido por: Genuina Media
DISCLAIMER: we'll be talking about some pretty heavy shit this episode. The SuperPod Dudes are taking it easy this week and chatting about one of their favorite manga series: Berserk! I know, it's not a video game topic. But it's pretty damn adjacent, and it's also our show and we'll do what we want. Berserk rules!
I'm stoked to be sitting down with the multi-talented Justin Griffith. You know him for his powerful rhymes with Grades Of Absolute Truth and his unique sounds with the BARNyardists, but there's so much more to this artist. We're gonna talk about his lyrical genius, the messages he crafts, and his perspective on the hip hop scene. But that's not all! We're also gonna be talking about his important work as a music educator, shaping the next generation of artists. And get this – Justin's got a brand new hot sauce line that's available right now! You know I had to get the inside scoop on that!Click here to buy the hot sauce!Music By: Grades Of Absolute Truth - Miss, The Show Goes On and BurdenBARNyardists - GoldG Champion - Good Vibes Only (feat. Yung Deuce)The Austin Young Show Theme - The FullstopsThe Austin Young Show Outro - Jeffboy Zen Follow The Austin Young ShowTalent Manager: Veronica Young *DISCLAIMER: I hereby declare that I do not own the rights to this music/song. All rights belong to the owner. No Copyright Infringement Intended. All bands have given permission to use their music.*
Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, talk bargain eats, spicy food, and more.
Ovo je epizoda na engleskom. We had the nice opportunity to talk to Brian Senaratne, a co-founder of the Curry Bowl franchise that has started expanding in Zagreb. Interestingly, the brothers Senaratne have always meant it to be a franchise, and this episode contains a great overview of how to build a food business for a franchise. We cover the book of standards, costs and fees, and how to both become a franchise owner and a franchisee. Citat dana: When your work speaks for itself, don't interrupt.Henry J. Kaiser Tri načina kako slušati podcast Kako slušati podcast u autu koji nema Mp3 player Top lista najslušanijih epizoda
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Ever wondered why biting into a chili feels like setting your mouth on fire? Is it a taste or is it something else entirely? Why do some people seek out this fiery sensation? Can you build spicy food tolerance? Does drinking water help deal with the spice? Is there a limit to how spicy food can get? What are the hottest peppers out there? ... we explain like I'm five Thank you to the r/explainlikeimfive community and in particular the following users whose questions and comments formed the basis of this discussion: racoononbeers, vadered, rapafon, copnonymous, gramoun-kal and mathikaru To the ELI5 community that has supported us so far, thanks for all your feedback and comments. Join us on Twitter: https://www.twitter.com/eli5ThePodcast/ or send us an e-mail: ELI5ThePodcast@gmail.com
Show Open Friday 12/6/24
In this episode we discuss:The minimum amount of exercise required for brain health. It's less than you thinkYour Houseguests ARE judging you.Use spicy food to boost creativity.A list of high paying jobs that don't require a college degree. And a look back at technological and social changes over the last 100 years.For more information, and to sign up for our private coaching, visit tesh.comOur Hosts:John Tesh: Instagram: @johntesh_ifyl facebook.com/JohnTeshGib Gerard: Instagram: @GibGerard facebook.com/GibGerard X: @GibGerard
Love Doctors, Love Doctors, you are the love gurus...See omnystudio.com/listener for privacy information.
After Gov. Tim Walz joked about the state's low spice tolerance in a campaign video, a reader asked Curious Minnesota about the origins of the idea that Minnesotans don't like spicy food. The cultural stereotype is so pervasive in the state that many restaurants include menu warnings or simply offer versions of dishes with extremely minimal seasoning. Reporter Susan Du joins host Erica Pearson to unpack the geography, cultural history and science behind it. LINKS: What's behind the stereotype that Minnesotans don't like spicy food?
J and Mac talk these Midseason NFL moves and more. Check out our new bi-weekly series, "The Crisis Papers" here: https://www.patreon.com/bitterlakepresents/shop Thank you guys again for taking the time to check this out. We appreciate each and everyone of you. If you have the means, and you feel so inclined, BECOME A PATRON! We're creating patron only programing, you'll get bonus content from many of the episodes, and you get MERCH! Become a patron now https://www.patreon.com/join/BitterLakePresents? Please also like, subscribe, and follow us on these platforms as well, (specially YouTube!) THANKS Y'ALL YouTube: https://www.youtube.com/channel/UCG9WtLyoP9QU8sxuIfxk3eg Twitch: www.twitch.tv/thisisrevolutionpodcast www.twitch.tv/leftflankvets Facebook: https://www.facebook.com/Thisisrevolutionpodcast/ Twitter: @TIRShowOakland Instagram: @thisisrevolutionoakland Read Jason Myles in Sublation Magazine https://www.sublationmag.com/writers/jason-myles Read Jason Myles in Damage Magazine https://damagemag.com/2023/11/07/the-man-who-sold-the-world/ Pascal Robert's Black Agenda Report: https://www.blackagendareport.com/author/Pascal%20Robert
Jessica texted in a great question after we shared a story of a doctor suing a restaurant over spicy food!
@PermissionToStanPodcast on Instagram (DM us here) & TikTok!NEW Podcast Episodes every THURSDAY! Please support us by 'Following' & 'Subscribing' for more K-POP talk!XG Los Angeles Concert RecapAESPA tickets no luck & solo stage songs releasedSEVENTEEN tickets getting hacked & stolen on TicketmasterMid-October ComebacksLISA's "Moonlit Floor" suggestive lyrics: "Green-eyed French Boy" is that Frederic Arnault?TWICE filming at a Cafe & serving fans for an upcoming show: JOCO has fomoDo KNETIZENS take their KPop blessings for granted? (YES!)JIHYO hosts a Travel Variety Show?! "Seijpa"BIG BANG reported to perform at MAMA AwardsG-DRAGON reported to have a Comeback on October 25, but does he even know??2NE1 ends their Tour in Seoul with a lot of Idols in attendanceBABYMONSTER performed as the opener & AHYEON accidentally drinks 2NE1's waterBTS JHOPE military discharge next week!STRAY KIDS BANGCHAN Birthday Live Chaos: Eats Spicy Food (but can't handle Spicy Food) & simps and plays Genshin ImpactSupport this podcast at — https://redcircle.com/permission-to-stan-podcast-kpop-multistans-andamp-weebs/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
When are negative emotions enjoyable? Are we all a little masochistic? And do pigs like hot sauce? SOURCES:Carol Dweck, professor of psychology at Stanford University.Sigmund Freud, neurologist and father of psychoanalysis.Paul Rozin, professor of psychology at the University of Pennsylvania.Robert Sapolsky, professor of biology, neurology, and neurosurgery at Stanford University.George Vaillant, professor of psychiatry at Harvard Medical School and Mass General Research Institute. RESOURCES:"The 10 Scariest Horror Movies Ever," by RT Staff (Rotten Tomatoes, 2022)."Box Office History for Horror," (The Numbers, 2022)."Around the World, Adolescence Is a Time of Heightened Sensation Seeking and Immature Self-Regulation," by Laurence Steinberg, Grace Icenogle, Hanan M. S. Takash, et al. (Developmental Science, 2018)."Why Taste Buds Dull As We Age," by Natalie Jacewicz (The Salt, 2017).Horror Literature Through History, edited by Matt Cardin (2017)."Why We Love the Pain of Spicy Food," by John McQuaid (The Wall Street Journal, 2014)."Glad to Be Sad, and Other Examples of Benign Masochism," by Paul Rozin, Lily Guillot, Katrina Fincher, Alexander Rozin, and Eli Tsukayama (Judgment and Decision Making, 2013)."The Ignorant and the Furious: Video and Catharsis," by the Association for Psychological Science (2010).Mindset: The New Psychology of Success, by Carol S. Dweck (2006)."Adaptive Mental Mechanisms: Their Role in a Positive Psychology," by George E. Vaillant (American Psychologist, 2000). EXTRAS:Terrifier 2, film (2022)."How to Change Your Mind (Update)," by Freakonomics Radio (2022)."Why Is U.S. Media So Negative?" by Freakonomics Radio (2021)."Why Is Academic Writing So Bad?" by No Stupid Questions (2021).Han Dynasty restaurant.
This week, we talked about tech issues, appointments, Beetlejuice Beetlejuice, Mr. McMahon docuseries, Tales from the Territories, Uzumaki, Heinz 57 sauce, hot food, death toe, the QoftheW, and more! Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage Subscribe / rate / review us on Apple Podcasts! QoftheW: What's one fear you've overcome, and how did you do it? Visit us at: saltylanguage.com Apple Podcasts: https://podcasts.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://play.google.com/music/listen#/ps/Ixozhhniffkdkgfp33brnqolvte Tony's YouTube channel: https://www.youtube.com/@allthebeers Bryan's YouTube channel: https://www.youtube.com/@IFinallyPlayed https://www.tiktok.com/@saltylanguage facebook.com/saltylanguage @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage / http://www.youtube.com/user/SaltyLanguagePod Instagram/Threads: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language tangentboundnetwork.com Share with your friends!
This week we watched some ATE MVs and watched the SKZ members eat spicy Korean food in New York. Our links can be found at: https://www.makeastay.com
Today we talk about the Many Misconceptions People Have about Mexicans. Not All the Stereotypes about Mexico and Mexican Culture are true. In fact most about what many people know about Mexicans is totally wrong. Join me as we discuss what I have learned after being Married to a Mexican and living in Mexico for over 6 years about what is true and not so true about Mexicans in Mexico. #Mexico #livinginmexico #Mexican Watch the Livestream and Participate Every Thursday on my YouTube Channel https://www.youtube.com/@JoseArteagaTravels Website Full of FREE information https://www.josearteaga.com --- Support this podcast: https://podcasters.spotify.com/pod/show/jose-arteaga-podcast/support
00:00 - Indy inside Indy03:26 - Summer 2024 recap05:10 - "I thought you would be taller than Indy"08:05 - Sweet Bobby Netflix Documentary 13:57 - My wife watches weird Netflix Documentaries 16:19 - Indy&Dr fan name suggestions18:20 - Travellers are Punjabi?22:13 - What segment is this?23:32 - Tactics for getting kids to eat roti29:56 - Ketchup on your roti33:01 - Sugar + Chinese people36:00 - Indy is on punjabi word strike 40:45 - How quickly do you unpack your suitcase when you return from holiday?43:54 - Carrier bag wars with my wife49:05 - Dr Jaz vs Dr Mavi50:56 - What does caste actually mean?01:02:18 - Should parents have expectations of their kid's partner?01:09:20 - Basics of Sikhi + Sikh History Series Dodgeball01:12:00 - My 9-year-old nephew is bantering me about my team01:15:10 - It's time to put the heating on01:18:09 - Indy needs oversight01:19:30 - You cannot tell your partner you are tired01:24:59 - DINKs are a thing Follow Us On: Tik Tok - https://bit.ly/indy-and-dr-tik-tokInstagram - http://bit.ly/indy-and-dr-instaFacebook - http://bit.ly/indy-and-dr-facebookSpotify - http://bit.ly/indy-and-dr Also available at all podcasting outlets. #sweetbobby
Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions: Luis: Hi Dr Cabral, I wanted to ask what your thoughts are on the liver and gallbladder flush solution resulting in the expulsion of soap stones rather than gall stones. There are other doctors on YouTube claiming that you expel the lemon juice and olive oil mixture rather than gall stones. Their argument is that fat plus alkaline solution results in soap. I don't agree with this but I have done 8 flushes over the course of a few years and have not experienced much benefit. I still have quite a few gi issues that I'm still working to resolve. Thanks. Taras: Hi Dr., Thanks for the great podcasts. I like your idea of switching from todo list towards calendar. What calendar tools, apps, methods are you using Thanks, Amanda: Hi doctor Cabral, With holiday travel coming up and limited package options at the airports, if you had to choose between water from a plastic bottle or no water at all, which would you prefer? Thanks! Amanda Anonymous: Hello Dr Cabral. I love the DNS for its nutritional make up and complete vitamins and minerals, but it gives me bloating. I am certain that this is caused by the DNS because if I discontinue it the symptoms go away. My guess is that it is due to the pea protein since I don't digest legumes well in general. Would you please speak to this and possibly recommend another similar product? I wish I could digest it but the symptoms and discomfort are not worth the gain. Would you ever make a DNS without pea protein, whey perhaps? Thanks Oliver: Hi Dr Cabral, I have an issue with spicy food. Any time I eat spicy food it causes gut issues and diarrhoea. Any tips on what causing this and how to prevent it? I have searched previous podcasts and can only find questions around spice and acid reflux which is not an issue. I'm also lactose intolerant, not sure if that makes a difference but I know milk helps neutralise spice. Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions! - - - Show Notes and Resources: StephenCabral.com/3123 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!
Listen to all my reddit storytime episodes in the background in this easy playlist: https://www.youtube.com/playlist?list=PL_wX8l9EBnOM303JyilY8TTSrLz2e2kRGWatch my videos in full on my YouTube channel (you even get to see my face!): https://www.youtube.com/Redditor This is the Redditor podcast! Here you will find all of Redditor's best Reddit stories from his YouTube channel. Hosted on Acast. See acast.com/privacy for more information.
In today's episode, Elle and Vee bring back two guests to play WHOREible Life (@wlthegame), the game of have you ever all things sex and kink!The first guest is Kate Maxx from (from Episode 73: Owning and Loving What You Do with Kate Maxx featuring Humiliatrix Work, Stripping, and OnlyFans Content Creation Our second guest is Bridget Scholes (@bridgetscholessexology) from Episode 75: Sexologist Bridget Scholes on Connected Pleasure, Mismatched Libidos, Spontaneous vs Responsive Desire, and Piss PlayBridget is a sexologist in Australia. She also owns her on dildo sex company, Madame Dahlia (@madame.dahlia) and host of Sexploration with Bridget Scholes Podcast.With both guests, we play the game WHOREible Life by choosing two cards and asking which Would you rather….This conversation perfectly displays how WHOREible Life the game facilitates a little bit of the naughty chat with a little bit of the DEEP!WL cards: Would you rather orgasm from spanking or other impact play or make someone squirt (1:11)WL cards: Would you rather roleplay as puppy or cat OR be bound and restricted as a rope bunny (5:11)Underwater shibari with Markus Leather (5:55) WL cards: Wear a spreader bar OR have someone ride your face (11:06)Ways to insert yourself into an orgy (14:32)All girl orgy, how female play changes when men are not watching, the skirt club a space for bi-curious and bisexual women (16:38)WL cards: Practice tantric sex OR receive foot worship, foot licking or toe sucking (21:50)Tantric sex and how to do energetic breathing alone or with your partner to increase sexual energy (23:05)WL cards: be fucked by someone else with a strap on OR slap someone in the face with an open hand (27:41)Using glass dildos from temperature to the pressure and hardness to massaging to penetration (32:20)WL cards: Have sex on a beach or post a personal porn video for public viewing (35:21)Giving handjobs (37:10)Sex on a beach (39:56)Chili, pepper spray and jalapeños sex mishaps (42:12)Where to find us, and how you can support us:Instagram: @girlsgonedeeppod Merch: girlsgonedeep.com/shopContact: girlsgonedeep@gmail.comWHOREible Life: Get 10% off your deck with code GONEDEEP at whoreiblelife.com Instagram: @wlthegameWoo More Play Affiliate Link: Support us while you shop!
說法 shuō fǎ - saying 流汗 liú hàn - sweat 中暑 zhòng shǔ - heatstroke 的確 dí què - indeed 冷氣房 lěng qì fáng - air-conditioned room 吹冷氣 chuī lěng qì - enjoy air conditioning 爽 shuǎng - refreshing, pleasant 美食 měi shí - delicious food 蘭芳麵食館 lán fāng miàn shí guǎn - a noodle shop in Taipei (address: 台北市中山區遼寧街95號) 饕客 tāo kè - gourmet 口袋名單 kǒu dài míng dān - pocket list (favorite places) 招牌 zhāo pái - signature dish 花椒麵 huā jiāo miàn - Sichuan pepper noodles 麻 má - numbing 覆滿 fù mǎn - cover fully 一層 yī céng - a layer 花椒辣油 huā jiāo là yóu - Sichuan pepper spicy oil 滿滿的 mǎn mǎn de - full of 肉末 ròu mò - minced meat 花生粉 huā shēng fěn - peanut powder 芝麻 zhī má - sesame 蔥蒜 cōng suàn - green onion and garlic 香菜 xiāng cài - cilantro 辛香料 xīn xiāng liào - spices 紅油炒手 hóng yóu chǎo shǒu - Sichuan spicy wontons 人氣很旺 rén qì hěn wàng - very popular 必點 bì diǎn - must-order Q彈 Q tán - chewy 麵皮 miàn pí - noodle skin, dumpling wrapper 包覆 bāo fù - wrap 料多 liào duō - abundant filling 紮實 zhā shí - solid 肉餡 ròu xiàn - meat filling 入味 rù wèi - flavorful 油膩 yóu nì - greasy 有你真好 湘菜沙龍 yǒu nǐ zhēn hǎo xiāng cài shā lóng - a Hunan restaurant in Tainan (address: 台南市中西區五妃街203號) 傳過來 chuán guò lái - brought over 普遍 pǔ biàn - common 烤魚 kǎo yú - grilled fish 麻辣 má là - numbing and spicy 湯底 tāng dǐ - soup base 吸飽 xī bǎo - fully absorb 麻香 má xiāng - numbing fragrance 辣勁 là jìn - spiciness 保有 bǎo yǒu - retain 肉質 ròu zhì - texture of the meat 鮮嫩 xiān nèn - tender Follow me on Instagram: fangfang.chineselearning !
South Korea's Buldak noodles are super spicy - and Denmark's food regulator has now recalled some types of them, saying they could cause "acute poisoning". The company behind the noodles says there are no quality issues. They're used in extreme food challenges that often go viral online. So we decided to try them ourselves and they were FIERY!The BBC's Health and Science Correspondent, James Gallagher, explains why spicy food can make us feel all hot and bothered, how to combat the side effects, and takes us through some common myths about spice.And one of our BBC colleagues, Akwasi Sarpong, tells us how a tiny bit of extremely hot sauce caused some drama at work.Instagram: @bbcwhatintheworld WhatsApp: +44 0330 12 33 22 6 Email: whatintheworld@bbc.co.uk Presenter: William Lee Adams with Benita Barden Producer: Emily Horler Editor: Julia Ross-Roy
❗️DISCLAIMER: The information and topics discussed in this show is not intended as medical advice or endorsement of Kratom use. Kratom has not been approved by the FDA. The opinions expressed herein are solely those of the host or the guest(s) and should not be construed as personal or medical recommendations. Always consult a healthcare professional before making any decisions about substance use, and ensure compliance with local laws. The producers and host of this show assume no liability for any actions taken in reliance on the content provided. ❗️ *** HAPPY HIPPO Discount ***: Coupon code EVERYTHINGKRATOM at checkout, or click on this link - https://happyhippoherbals.com/r?id=ul2k1j & ETHA Natural Botanicals Discount - Coupon code EVERYTHINGKRATOM at checkout, or click on this link - https://ethalivefully.com/discount/EVERYTHINGKRATOM?aff=243 Please support this podcast with a small monthly donation here! https://anchor.fm/everything-kratom/support Thank you all so much for listening! Available wherever you get your podcasts: YouTube Channel: https://www.youtube.com/channel/UCUsCC1nBchi_xMX9wRyQ_nA Spotify - https://open.spotify.com/show/2fO3Xsx1BbNUs2rpXiQs3s Google Podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy82OWUxMzZjNC9wb2RjYXN0L3Jzcw== Apple Podcasts - https://podcasts.apple.com/us/podcast/everything-kratom/id1584592399 Pocket Casts - https://pca.st/mql8q14u RadioPublic - https://radiopublic.com/everything-kratom-WzkkBK Overcast - https://overcast.fm/itunes1584592399/everything-kratom Reason - https://reason.fm/podcast/everything-kratom?user=16e32b81-d623-4dcd-a000-623566fdc41a Website: https://everythingkratom279311648.wordpress.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/everything-kratom/message Support this podcast: https://podcasters.spotify.com/pod/show/everything-kratom/support
In today's Episode of Real Physician Reacts, we're tackling a hot topic (pun intended) today – the dangers of social media challenges gone wrong. Dr. Berry Pierre dives deep into the recent case of a teenager who tragically died after participating in the "one chip challenge." Please SUBSCRIBE for new videos every Monday afternoon and Thursday Evening https://www.drberrypierre.com/YTsubscription Let's Connect: Instagram TikTok Lunch and Learn Patreon Family Key Discussion Points: The Deadly Side of Social Media Challenges: We'll discuss the recent tragedy involving the "one chip challenge" and the hidden dangers of these online trends. Spice Without Sacrifice: Can you enjoy the health benefits of spicy foods without risking your health? Let's explore safe ways to incorporate spice into your diet. Beyond the Challenge Hype: Uncover the motivations behind participating in social media challenges and how to make informed decisions about online trends. Stay informed and avoid unnecessary risks. Tune in!
Is our food really too spicy? Venezuelan newcomers are saying so — but the guy who dropped off a “boxes and boxes” of Flamin' Hot Cheetos at an encampment is not the only reason why some are now demanding more from the city. Then, the Glenwood Springs Hot Springs' long-awaited renovations are finally complete, but will they be enough to set the historic mineral water resort from tough competition in the canyon? Host Bree Davies and producer Paul Karolyi dig into these stories, plus the Nuggets' big playoffs comeback and a listener comment on road rage. For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this episode: Check out the summer concert series at the Arvada Center! Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices
Dr Chris takes on listener questions: how long can someone survive without food and water? Why are some of us more prone to hangovers? Do gorillas drink water? Does spicy food cause vivid dreams? What causes insomnia? Like this podcast? Please help us by supporting the Naked Scientists
Dr Chris takes on listener questions: how long can someone survive without food and water? Why are some of us more prone to hangovers? Do gorillas drink water? Does spicy food cause vivid dreams? What causes insomnia? Like this podcast? Please help us by supporting the Naked Scientists
On this week of the Beard Laws Podcast presented by the Beard Laws Studio, the conversation covers various topics including food, dad life, humor, and random discussions. Some potential podcast names include S'more Than Dads, Backyard Dads, Dad's Secret Stash, and Stay Out of My Fridge. The main themes are dads, food, life lessons, and humor. In this conversation, the hosts discuss various topics including secret stashes, restaurant experiences, and the impact of the pandemic on businesses. They also share their favorite sandwich places and the changes they've observed in the industry. The conversation is filled with humor and personal anecdotes.Episode 240 Key PointsThe conversation revolves around various topics including food, dad life, and humor.Potential podcast names include S'more Than Dads, Backyard Dads, Dad's Secret Stash, and Stay Out of My Fridge.The main themes of the conversation are dads, food, life lessons, and humor. The hosts share their experiences and preferences when it comes to secret stashes and hiding places.They discuss the convenience and challenges of using food delivery apps and the changes in the restaurant industry.The conversation highlights the impact of the pandemic on businesses, including the shift to takeout and delivery services.They express their love for sandwiches and recommend their favorite sandwich places.The hosts share humorous stories and engage in light-hearted banter throughout the conversation.Episode 240 Quotes"Boobs, bonfires, and butt holes.""Dad's Secret Stash: Uncovering the Hidden Gems of Dad Life""Beer belly laughs? Ooh, that's a beer belly laughs.""I saw something the other day on the social medias where somebody took a frozen mixed vegetable bag and tied it up with a bread tie. But inside of that bag was all of the candy. And I was like, my kids will never find my secret stash.""Welcome everybody to Sticky Sheets Podcast.""Father's Forbidden Files."Support our friends of the showCopper Johns Beard Company: thebestbeardproducts.comBeard Laws Studio - https://beardlawsstudio.comWhiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkFSasquatch Tea Company - https://sasquatchtea.com/?fbclid=PAAaZ1eF4usnIJ3I_vUYf4qye4bNU7zS1A-2EG61x0SNCsCBY31WoCMjK2DswMustache Mate - https://mustachemate.com/Black Beard Fire - https://blackbeardfire.com/beardlawsDraft Top - https://drafttop.kckb.st/beardlawsPast Ball Podcast - https://beacons.ai/pastballThat One Story Podcast - https://anchor.fm/that-one-storyYore Town Podcast - https://beacons.ai/yoretownFindlay Hats (Code BEARDLAWS) - https://www.findlayhats.com/Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWSBooze Veteran - https://boozeveteran.com/Chapters00:00 Introduction and Discussion about the Book 'Everybody Poops'01:29 Proposed Name Change for the Podcast05:39 The Free-Flowing Nature of the Conversations08:20 Discussion about a Golf Simulator Experience11:49 Spicy Food and Butthole Experiences16:30 Exploring Potential Podcast Names21:26 Exploring the Theme of Dad's Secret Stash21:52 The Art of the Secret Stash22:47 Navigating the World of Food Delivery Apps23:59 The Impact of the Pandemic on Restaurants26:16 In Praise of Sandwiches36:21 Humor and Banter: A Light-hearted Conversation Become a member at https://plus.acast.com/s/beard-laws-podcast-1. Hosted on Acast. See acast.com/privacy for more information.
Feel the heat and embrace the burn in this episode! Join us as we dive into the realm of spicy cuisine and the reactions it sparks, including making your nose feel like its running a race. We'll discuss the science behind this and share tips for handling the heat. Shownotes: yournutritionprofs.com Do you have a nutrition question you'd like us to answer? Let us know! Contact Us on our website or any of the following ways:yournutritionprofs@gmail.comYouTubeInstagram Facebook
It's once again time to dawn the virtual confetti, and prepare for ElijahFire's Episode 400 extravaganza! To celebrate another centennial milestone, Jeff and the ElijahFire team will be challenging their tastebuds with spicy food, and answering even spicier questions. FOLLOW US: https://linktr.ee/elijahfireshow /// ElijahFire and ElijahStreams are part of Elijah List Ministries. Thank you for making the always-free Elijah List Ministries possible! Click here to learn how to partner with us: https://secure.qgiv.com/for/elijahfirepodcast
Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Clancy Overell, Wendell Hussey and Errol Parker wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Betoota on Instagram Betoota on TikTok Produced by DM PodcastsSee omnystudio.com/listener for privacy information.
HR1 Hot Spot Sharing No-Nos | Hot & Spicy Food Benefits | Conquering Respiratory Illness 1-10-24 by John Rush
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Coming Up #OnWithMarioLopez – Mario's Friends Spicy Food Bet, Margot Robbie Talks 'Barbie 2', Your Tweets and When Will We See Mario Dance Again?See omnystudio.com/listener for privacy information.
Bobby and Stephy Steph are at a local restaurant in Chiang Mai, Thailand. Enjoy the local street sounds. They chat spicy foods, Bobby's toothache (if only be knew a dentist), and they chat adventure.#spicyfood #travel #thailand #chiangmai #bucketlist
In this week's new episode we examine why the French can't bear spicy food and take a look at just how elitist the country is especially when it comes to its schools and universities. And for second home owners and regular visitors we take a look at what might happen if you don't respect that pesky 90-day rule and stay too long in France. Could you banned from the EU? Plus much much more for anyone interested in France.See below for related articles.-------Hello and welcome to a new series of Talking France.Hi to all our regular listeners thanks for joining us again and a big welcome to anyone listening for the first time. Talking France is a podcast produced by the team at The Local France and made possible by our members so thanks to all those listeners who have joined.If you want to understand the big issues in France right now and learn more about the French way of life and the challenges foreign residents like us face then you are listening to the right podcast.This week we'll look at why French spelling and grammar has become a divisive issue, why France is surprisingly elitist - especially when it comes to its schools and universities and which part of France is hoping to host the winter olympics in 2030 - if we still have winters in 2030.We will also try to understand whether there's any truth to claim that the French hate spicy food and try to explain why that might be.And finally a crucial subject for second home owners and tourists. We'll explain how France enforces the 90 day rule and what the consequences are if you stay too long in the country.Ben McPartland, your host and joining me once again at our office in Paris is The Local France's dynamic duo Editor Emma Person and journalist Gen Mansfield, plus we'll hear more insight from our politics expert John Lichfield who'll join us from Normandy.Further reading:Making French fully inclusive is a grammatical and political nightmareFive things to know about France's 2030 Winter Olympics bidDo the French really hate all spicy food?How seriously does France enforce the 90-day rule? Hosted on Acast. See acast.com/privacy for more information.
Thai food is one of the world's best cuisines, but pairing wine with it is difficult for many reasons - primarily its spiciness. In this episode, we break down how you can make finding a wine to drink with Thai food easy, and we review several different types of wines that make great pairings. We also talk about why some people bristle at the concept that there are even such things as “appropriate” wine and food pairings. And while we firmly believe there is an art to pairing wine and food, we also believe there are many choices you can make, not just one perfect choice. And, in this episode, we try a wine from a grape that we have never had before - Pineau d'Aunis - which comes from the Loire Valley and is a hidden gem. If you love Thai food and other spicy Asian dishes, listen in! This is for you! Wines reviewed in this episode: 2022 Radley & Finch Alley Pack Chenin Blanc, 2022 Maison Angelot Bugey Gamay, and 2022 Henri Bourgeois Le Vert Galant Pineau d'Aunis Rosé.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com
Not only delicious, but perhaps life-extending, too
Spicy peppers contain a compound called capsaicin. This capsaicin is what's responsible for heat. But it's also responsible for many health benefits including improving cardiovascular health. Tune into this Week's Episode of Ask a Nutritionist With Britni to learn all about the benefits of eating spicy foods.
Those who eat spicy foods regularly tend to live longer, but is it cause-and-effect?
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Today we all try the hottest chip in the world for a spice contest! Whoever can go the longest without water or milk wins. We also chat about