Podcasts about how gmos

Hi friends! I have a new podcast episode live and I'm so excited for you to hear this one. Joel Greene is today's guest, and I felt like I could have talked to him for hours.  Here's what we talk about in today's episode: - Nutritionl for metabolism and reducing inflammation - How to navigate conflicting health info - Whey and dairy and how they can actually be superfoods - How GMOs and industrial seed oils affect gut health and inflammatory fat cells and so.much.more. 169: The Immunity Code Diet and why dairy isn't the enemy with Joel Greene Joel Greene is the author of The Way: Immunity Code Diet and The Immunity Code, the very first gut-health protocol teacher, and the original biohacker that utilizes the family of insulin hormones and the immune system to create lasting health. In 2007, Joel published the very first article to the public on the microbiome and the relationship to weight loss, creating a name for himself in the wellness space. By 2009, he had created the first nutrition system based on gut health to help people lose weight and feel better, called the VEEP Nutrition System, and it was used by large cities, like Phoenix and Houston, as well as large corporations, like Technicolor and a major hospital chain. This proprietary system was also featured on Dr. Phil. By 2013, before any present day gut health gurus existed, he had over 16,000 research outcomes targeting the microbiome for health and weight. Joel's work has also been featured in several well known media outlets like Muscle and Fitness, CBS online, 24 Hour Fitness Digital Magazine, among others. In late 2019, he published The Immunity Code, widely regarded as one of the most influential health books of this decade. The book launched several biohacking practices trending in the mainstream health and biohacking narrative today, like mouth taping, targeting Akkermansia for gut health, HMO's, no warm up sprints, microdosing exercise, the use of supplements like berberine and apigenin, and many other biohacks.  Joel has been featured on top podcasts like Ben Greenfield, Mark Bell Power Project, the Minimalists and others, for his deep inquiries and unique discoveries known for optimizing health. Joel's new book, The Way: The Immunity Code Diet, introduces an entirely new framework diet to achieve real and lasting health, and finally puts an end to the dietary confusion of this age.  About The Way: The Immunity Code Book: The Way is the sequel to the influential biohacking book, The Immunity Code, highlighting a framework for a simple diet that optimizes the immune system and insulin family of hormones to achieve lasting health. The Way creates clarity around what, when, and how to eat, resulting in reduced inflammation, weight loss, and a longer life span. The diet comprises 48-hour cycles of eating that mimic natural eating plans—the first 24 hours are for foraging, and the second 24 hours are for fasting, and high protein/fats, as well as taking into account seasons, scarcity, social interaction, sleep, and balance. Joel's mission with The Way—to put an end to dietary confusion and restrictive food-exclusionist approaches, and instead re-introduce simplicity and dietary diversity. Partners: I've been using Nutrisense on and off for a couple of years now. I love being able to see how my blood sugar responds to my diet and habits, and run experiments. You can try out Nutrisense here and use GINA50 for $50 off. I love love love the meals from Sakara Life! Use this link and the code GINAHSAKARA for 20% off their meal delivery and clean boutique items. This is something I do once a month as a lil treat to myself and the meals are always showstoppers. If any of my fellow health professional friends are looking for another way to help their clients, I highly recommend IHP. You can also use this information to heal yourself and then go one to heal others, which I think is a beautiful mission. You can absolutely join if you don't currently work in the health or fitness industry; many IHPs don't begin on this path. They're friends who are passionate to learn more about health and wellness, and want to share this information with those they love. You can do this as a passion, or start an entirely new career. You can use my referral link here and the code FITNESSISTA for up to $250 off the Integrative Health Practitioner program. I highly recommend it! You can check out my review IHP Level 1 here and my review of Level 2 here. I'm still obsessed with my sauna blanket. This is one of my favorite ways to relax and sweat it out. I find that it energizes me, helps with aches and pains, I sleep better on the days I use this, and it makes my skin glow. Link to check it out here. You can also use my discount FITNESSISTA15 for the PEMF Go Mat, which I use every day, and the red light face mask, which is a staple in my weekly skincare routine. Get 20% off Organifi with the code FITNESSISTA. I drink the green juice, red juice, gold, and Harmony! (Each day I might have something different, or have two different things. Everything I've tried is amazing.) I'm currently obsessed with the shilajit gummies! Thank you so much for listening and for all of your support with the podcast! Please be sure to subscribe, and leave a rating or review if you enjoyed this episode. If you leave a rating, head to this page and you'll get a little “thank you” gift from me to you. 

We're talking about genetically modified organisms, or GMOs, this week. We discuss what they are, the labeling requirements, their prevalence in crops, public perception, potential risks and benefits, and the regulations surrounding GMO development. Expect to Learn · What GMOs are and the science behind them · The prevalence of GMOs in our food supply · How public perception of GMOs has been shaped · The potential risks and benefits of GMO technology · How GMOs are regulated, and what "bio-engineered" labeling means

# 59 - How GMOs and Glyphosate are Linked to Your Gut Problems, Inflammation, and Even Cancer About 30 years ago, Genetically Modified Foods (GMOs) came with the promise that they would solve world hunger and use fewer pesticides and herbicides. Did they live up to their promise? Nope. Not only have GMOs not increased crop yields or decreased pesticides and herbicide use, but they've been shown to have created super-weeds and super-pests, which actually has led to higher amounts of herbicides like Roundup on our foods.  The increased use of herbicides and pesticides has been linked to increased digestive disorders, neurological problems, inflammation, and cancer. Not to mention serious problems to farming communities, wildlife, and our food quality as these toxins leach into the fields, ground water and food. If 64 other countries label GMOs for consumers to make the choice, why hasn't the U.S.? Bottom line: Money. Why should you care?  Listen today to find out why you want to avoid these poisons at all costs and what alternatives you can choose at the grocery store. The primary purpose of The Pretty Well Podcast being to educate. This content is for informational and educational purposes only. It is not intended to provide medical advice nor to take the place of such advice or treatment from a personal physician. By listening to this content, you agree to consult your own physician or qualified health professional regarding specific health questions. Neither Lisa Smith, The Pretty Well Podcast, nor any guest takes responsibility for possible health consequences of any person or persons following the information in this educational content. All listeners of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program. The Pretty Well Podcast is for private non-commercial use and our guests do not necessarily reflect any agency, organization, or company that they work for. In addition, opinions of interview guests do not necessarily reflect the opinions of Lisa Smith and/or The Pretty Well Podcast. 

Other countries' regulations against food additives are generally stricter than the United States. Much of the food on the shelves or in restaurants can be processed and filled with GMOs or seed oils. Anyone who has traveled abroad has probably noticed reduced inflammation after going out to eat. Is it possible to enjoy authentic Italian food, sourced from real ingredients, without having to travel all the way to Italy? David Seggiano, Co-Founder of Seggiano with his wife Peri, wanted to build a brand based on holistic well-being, sustainable agriculture, and authentic Italian food. Thirty years later, they source their ingredients from all over Italy with handpicked, handmade, simple ingredients. Seggiano is committed to ingredients of provenance and quality. In this episode, David talks to Jen about how David and his wife got Seggiano started, what inspired the duo to source real ingredients, and how Seggiano compares to other Italian foods. Key Takeaways [01:51] - How did Seggiano get started? [05:40] - What inspired David to source real ingredients? [06:59] - How Seggiano compares to other Italian foods. [10:04] - What is quitting? [11:12] - The kind of wheat Seggiano uses. [17:30] - How GMOs disrupt your gut balance. [18:25] - Types of products Seggiano offers. [22:42] - The range of Seggiano's pasta sauces.  Quotes [06:07] - “There are some countries that really specialize in what they do. And the Italians, they specialize in food.” ~ David Harrison [07:18] - “For us, it's 100% about provenance, and it always has been.” ~ David Harrison [09:04] - This is a classic example of what makes good food good. As few ingredients as possible. It's extra virgin olive oil. It's pine nuts. It's cashew nuts. It's organically grown basil leaf and sea salt. It's five ingredients.” ~ David Harrison Links  David Harrison on LinkedIn Seggiano Seggiano Foods | LinkedIn Seggiano (@seggianofoods) on Instagram Connect with our host Jen on Instagram Jen on Facebook Wake Up and Read the Labels! Schedule a 15 Min Breakthrough Chat with a WURL Food Coach! Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts

Overworked, overwhelmed, and too darn busy for self-care? As mothers, we often put our partners, parents and kids first and neglect our own needs. There is wisdom in the airline adage, “Put your oxygen mask on first, before you help others!” When you tend to your own needs and wellbeing, you have more to give to your loved ones.  Join Śankari Wegman as she explores natural stress-management strategies with Laurina Carroll—busy mom, Ayurvedic Wellness Consultant, Transcendental Meditation teacher, and the author of Perfect Health for Busy People: A Maharishi Ayurveda Guide to Enjoying a Longer and Happier Life.  You'll learn: Why putting health and wellbeing first matters—for you and your family. Easy, natural Ayurvedic self-care strategies for busy moms in a hectic world. How GMOs (genetically modified organisms) have no place in our grocery stores (or on our plates!) and how to avoid them. Some of Laurina's best, healthiest, and tastiest on-the-go snacks and meal-planning hacks.

Few technologies are viewed with as much suspicion as genetic modification. Genetically modified organisms (GMOs) are banned in several parts of the world; an entire protocol under the Convention on Biological Diversity (CBD) is dedicated to controlling their effects on biodiversity; and national and international agreements and regulations tightly legislate their use across a broad range of applications. Why, then, do GMOs continue to grow in popularity? Why do farmers in the developing world consider them game-changing tools to deal with the demands of making a living, or even a livelihood, from agriculture? And what's all this subversive business about GMOs being good for biodiversity? Joseph Opoku Gakpo is an environmental journalist who writes about GMOs and other aspects of agriculture, the environment, and rural development. He is Ghana correspondent for "Alliance for Science", and was awarded the Ghana Journalists Association prize for Best Journalist in Poverty Alleviation Reporting in 2015. Joseph has a passion for sharing the struggle of farmers and other rural people, which is reflected in his refreshingly clear and level-headed style of reporting. In this illuminating discussion we talk about how GMOs got such a bad name; whether any of the allegations against them are reasonable; what they mean for poor people around the world; and what is the nature of their relationship with biodiversity.Links to resources:Ghana's GMO conversation turns to biodiversity - A 2018 article by Joseph for Alliance for Science Ghanaian scientist: ‘Africa needs GMOs more than the rest of the world' - A 2022 article by Joseph in which he talks about and quotes one of the academics he has worked withThe Cartagena Protocol on Biosafety - Website for the protocol discussed with JosephTime stamps:02:09: What are GMOs?04:17: Why GMOs are so controversial 08:20: The geographical chronology of GMO introduction09:27: Why GMOs shouldn't be shunned11:41: What about impacts on health; terminator genes; and contamination of other organisms?17:56: How GMOs can help biodiversity20:00: Savings to farmers25:00: The slow uptake of GMOs in some parts of the world and the targeted traits of GMOs30:53: Changing perspectives on GMOs, and local champions of GMOs40:25: Changing attitudes in Europe?43:08: Does political polarization play a role?45:57: The Cartagena Protocol on BiosafetyVisit www.case4conservation.com

A 2019 survey of over 3,000 participants noted considerable improvements in the following conditions by avoiding genetically modified organisms (GMOs)... Digestive issues (85.2%) Fatigue (60.4%) Overweight or obesity (54.6%) Brain fog (51.7%) Food allergies/sensitivities (50.2%) Mood issues (51.1%) Memory (48.1%) Joint pain (47.5%) Gluten sensitivities (42.2%) Insomnia (33.2%) Skin conditions 30.9% Hormonal problems (30.4%) Musculoskeletal pain (25.2%) Autoimmune disease (21.4%) Eczema (20.8%) Cardiovascular problems (high blood pressure) 19.8% And while this survey was conducted in a group that may be more sensitive to GMOs, I think it's important to acknowledge that GMOs do have health and environmental risks. According to Jeffrey Smith, GMO advocate and this week's podcast guest, novel developments in genetic engineering may possibly contribute to future pandemics. Listen in to learn why GMOs are dangerous, how to identify them, how to get involved in regulating their use and so much more! Here are some highlights from our important discussion… Why GMOs are dangerous The difference between organic and non-GMO 4 “healthy” foods that have high levels of glyphosate The children's cereals with high levels of glyphosate How GMO companies control research How GMOs affect digestive health and mental health  Why Roundup is even more dangerous than people think How GMO research is rigged  What is gene editing and why it's dangerous How and why GMOs could contribute to future pandemics How you can stop gene editing How to avoid GMOs How to detox from glyphosate What to know to avoid GMOs when you eat at restaurants New GMO foods to watch out for And so much more! I sincerely hope you love this podcast as much as I did and please share with everyone you think it may benefit. Valuable Resources: Protect Nature Now
 >>> Learn More About Jeffrey & Safeguarding Biological Evolution from GMOs HERE!
 Genetically Modified Microbes White Paper
 >>> Access the Research on Technological & Legislative Challenges & National Security Implications HERE!
 Paleovalley Essential C 
>>> Upgrade your conventional GMO-derived (ascorbic acid) vitamin C supplement and try Paleovalley's Essential C HERE!

In this episode Jeffrey is interviewed by Bryan Carroll from the Summit for Wellness Podcast: I'm sure you have heard of GMO crops, which have been around for a couple of decades. But now we are living in an interesting time where people are testing new waters and starting to mess with microbes. As we've seen over the last couple years, once a microscopic-sized organism is released, there is no way to stop it from spreading around the world. So if we are manipulating bacteria and other microbes, if there are harmful unintended consequences then it could be catastrophic to the planet. In this episode with Jeffrey Smith, we discuss what could happen if the wrong microbes get out of the lab. What to expect from this episode: What are GMOs and are we only genetically modifying plants or are we breaking out into other natural realms How GMOs impact the human body (at least up to this point) What are some potential issues with genetically modifying bacteria and other microbes Ways we can put regulations in place to reduce the chances of massive unintended consequences impacting the planet The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we're at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Join us at Protect Nature Now to Safeguarding Biological Evolution from GMOs 2.0. The place to get critical up to date information, watch our short film and most importantly, learn easy ways for you to take action against this existential threat. Visit: https://protectnaturenow.com/ Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" Sign the Petition https://protectnaturenow.com/signthepetition/ IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology

Rob Saik is the founder of the Agri-Trend® group of companies whose primary goal is to help farmers grow food through agriculture consulting services in areas such as agronomic production, carbon-offset trading, grain marketing strategies, and data management systems for producers around the world. He is the creator of The Agri-Prize contest series, a TEDx and keynote speaker, and the author of the book The Agriculture Manifesto - 10 Key Drivers That Will Shape Agriculture in the Next Decade which has earned an Amazon 2014 Best of Books award. Additionally, he is the Executive Producer of the movie KNOW GMO as well as the webisode series LEARN GMO.   Rob joins me today to discuss the mission behind The Agri-Trend and the connection between the organic movement and the non-GMO movement. He explains how he believes GMOs can impact the future of agriculture, sustainability, and the food supply around the world as well as the impact they can have on the health of consumers. He also shares why he believes many consumers refuse to use GMO-friendly products and the importance of due diligence when educating yourself about organic and genetically engineered crops.   “Most of what you are reading about GMOs on social media are an absolute distortion of the truth.” - Rob Saik   This Week on the Future of Agriculture Podcast:   How Agri-Trend helps farmers allocate scarce resources. The impact that banning GMO products have had on certain countries and cultures. The connection between the organic movement and the non-GMO movement. What farmers should consider to grow more crops organically. Why farmers shouldn’t be at odds when deciding to grow organically or become GMO-friendly. Why he believes many people think GMOs are bad or unhealthy. How “organic” and “non-GMO” food labels are misleading consumers. How GMOs can contribute to the agriculture industry’s long-term sustainability. The impact that embracing genetically modified food can have on the world’s starvation crisis and consumer health.   Connect With Rob Saik:   KNOW Ideas Media KNOW Ideas Media on Facebook KNOW Ideas Media on YouTube Will Agriculture be ALLOWED to Feed 9 Billion People - Rob Saik’s TEDx Talk   We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter  AgGrad on Facebook  AgGrad on LinkedIn  AgGrad on Instagram   

One of the latest technological advances in food production is the introduction of GMOs, or genetically modified organisms, to the food supply. They have the potential to offer many benefits including increased productivity, pest and herbicide resistance, longer shelf life, and the list goes on. But many are concerned that this relatively new technology isn’t safe – for health, the environment or the economy. We dig into the evidence surrounding GMOs in this episode. We might even share an opinion or two on whether the crops are just GMOs or Frankenfood. Resources: Primer on the retracted study that indicated GMOs caused tumors How GMOs are tested for safety Be sure and subscribe in iTunes or Stitcher if you haven’t already.  And you know we’d appreciate it so much if you would tell your friends about 2 Docs Talk! Listen on iTunes Listen on Stitcher  

Sally Beare is a nutritional therapist based in Bristol. She originally trained at the UK College of Nutrition and Health in London, following the discovery of a new level of health, which emerged when she changed the food on her plate. She is registered with the Nutritional Therapy Council and the Complementary and Natural Healthcare Council, which set the highest standards for nutritional therapy practice in the UK. Sally has written books, and also worked with the Natural Health Clinic, taking nutrition workshops to schools in Bristol as part of a project called Engaging Minds. She is also a member of Mums Say No to GMOS, who are campaigning to rid our supermarket shelves of GMO products, as a proactive protective move, rather than wait and see what effect these GMOs have on our population’s future health. As if that isn’t enough, as well as being a mother of two, she has recently released her latest book, The Stacking Plan, which guides readers through a ten week plan to stack healthy habits on top of one another to optimise your diet and optimise your health, and will soon be the resident nutrition columnist for Juno magazine.   In this episode: We had a great chat, and discussed an awful lot given the restrictions of time. Sally is hugely knowledgeable and I really learnt a lot from talking to her. She’s not prescriptive in a one size fits all approach, and offers many ways in which the mother to be can improve her nutritional profile to help her enjoy an energetic and vitality filled pregnancy, along with providing the best nutrients for her growing baby. Overview of the differences between the scope and practice of a nutritional therapist and dietician Common nutrient deficiencies seen in pregnancy Omega 3 deficiency and post natal depression Probiotics and the micro biome Choosing a quality probiotic supplement and how fermented foods can help Why locally sourced organic food is a better choice if available to you The “cocktail effect” of pesticides and how the body stores them in your fat cells How to prioritise your organic purchases Why genetically modified organisms (GMOs) in the feed of non-organic animals should be a concern to us as consumers Why Mums Say No To GMO’s are campaigning for Glyphosate to be kept out of our food chain How GMOs are sneaking into our supermarkets Sally’s book, The Stacking Plan   Resources: Nutritional Therapy Council Complementary and Natural Healthcare Council Probiotic brands – Cytoplan, Biocare, Megafood PAN Network Clean 15 & Dirty dozen Mums say no to GMO Beyond GM GMO Education

You’re getting a 100% unedited episode this week because well, Kristin’s computer speakers don’t work and when you can’t hear….you can’t edit. So don’t hold it against us! This weeks topics: Chef’s Table Season 2: How GMOs impact the Mexican culinary culture Thoughts on Stress: Manage it by running out of fucks to give Listener Questions: How to deal with unsupportive and critical family members who hate that you do CrossFit. Is CrossFit safe for women?  Big thanks to Dr. Lindsey Mathews and Emily Russak of BirthFit for their help on our listener question about weight lifting and cystocele (anterior prolapse). For more info on Dr. Mathews or Emily Russak visit BirthFit.com or find them on Instagram @birthfit and @emboslice_

Tom Malterre of wholelifenutrition.net talks to me today about GMO's and how they dramatically alter gut health and cause a cascade of other health conditions and diseases - just be eating a food.  Learn all about GMO's and why you should be eating organic food.  Transcript Click here to view the full transcript for #69 How GMOs affect Gut Health with Tom Malterre.   About Tom Malterre Tom Malterre received both his Bachelor’s and Master’s of Science in Nutrition from Bastyr University and is licensed by the state of Washington as a Certified Nutritionist. Tom travels throughout the United States and Canada lecturing at conferences on topics such as Vitamin D, Gluten Intolerance, and Digestive Health. He empowers people through classes, seminars, and private counseling with his insight and depth of knowledge on the biochemical interactions within our body and their relationship to our diet. Works Nourishing Meals Cookbook, really focuses on the importance of nutrition for the whole family. In this cookbook, you will learn what nutrients are key for proper growth and development both in childhood and in utero, why going gluten-free can help solve mysterious health ailments, why removing processed foods from your diet and eating whole foods can benefit your health; as well as the causes behind the rise in food allergies and what to do about it. The Whole Life Nutrition Cookbook, is the guide for learning how to stock and prepare whole foods…and how to be the healthiest YOU! The Whole Life Nutrition Cookbook will guide you through the process of stocking whole foods, from the healthiest meats and seafood to the best types of fats and oils, and even the healthiest forms of chocolate! You’ll learn detailed information on the benefits of each whole food group—Greens, Vegetables, Fruits, Whole Grains, Legumes, Nuts and Seeds, Meats & Seafood, Dairy Foods, Sea Vegetables, and Fats. There are over 450 pages of recipes and information! Healthy Holiday Grain-Free Treats and Raw Desserts, includes 24 easy recipes for healthy sweet and savory holiday treats. Recipes for breads, muffins, pies, tarts, crisps, cakes, cupcakes, raw treats, and accoutrements! Serve up tasty desserts made without any refined sugars, grains, gluten, dairy, or soy! 10 out of the 24 recipes are egg-free as well. Santa will surely thank you for a plate of cookies made from a recipe in this book! Find Tom Malterre Wholelifenutrition.net  If you’re enjoying the Live to 110 podcast, please leave Wendy a review in iTunes. Thanks! Are toxic metals causing your fatigue and health issues? Find out by taking Wendy’s Heavy Metals Quiz at