Podcasts about siren craft brew

Although it's still a few months away I'm already getting excited about this year's FyneFest. It's one of the most important dates in my calendar, not just because we head up there to host our Meet the Brewer panel discussions, but because it's simply one of the best beer-focussed events that the UK has to offer.While I tend to get misty-eyed over glorious pints of Jarl from the source, I also recognise it as a chance to try some truly special beers that I don't normally get to enjoy. The Origins Bar, where our talks take place, is a great example of this. Here you'll find plenty of funky wild beers and mixed ferments from several breweries including Fyne's own Origins project, plus wild-fermented ciders from producers such as Ross-on-Wye. For this discussion we decided to focus on the biggest beers pouring at the festival: stouts, barleywines, strong saisons and biere de garde—the kind of beers a situation like FyneFest is the perfect place to treat yourself too. On the panel I'm joined by Gareth Young from Glasgow's Epochal Barrel Fermented Ales, Lally Morrison from Polly's Brew Co in Mold, North Wales, and Sean Knight from Siren Craft Brew in Berkshire. Each brewer brought something truly special for us to taste, in addition to their wealth of knowledge and experience in producing these kinds of beers. Tune in for a little bit of ‘how' but plenty more ‘why' and, indeed, why we can expect lots more big beers from these breweries in the future.We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

Launching a new business is always an exciting time. It's also a challenging one, too. In our sector, you need a quality liquid, great branding and a team that knows the industry. Thankfully, with today's guests you have all of those and more.Earlier in the summer, the cider category welcomed one such new addition. Developed by a team with decades of experience in building successful beer and cider brands, Red Fin Cider is all about offering licensees a medium dry cider that can be stocked as an added value product, alongside existing offerings.The team is made up of the trio of Graeme Baldwin, David Tugwell and Freddie Rouse. Graeme was the first employee at Orchard Pig and heavily involved in the meteoric growth and eventual exit deal for the brand.David Tugwell has worked with huge growth challenger brands, including Estrella Damm and Orchard Pig cider, as well as in the craft beer sector, heading up the sales function at Big Smoke Brew Co and Double-Barrelled Brewery.The third founding partner, Freddie Rouse, has worked with several craft breweries establishing them throughout independent pubs and groups across the UK and most recently at Amathus Drinks, helping grow its agency list with other UK Wholesalers. And after a successful whirlwind few months, Red Fin has just announced a new initiative with Berkshire-based Siren Craft Brew enabling it to service pubs and venues in Berkshire, Brighton and London.So what better time to catch-up with Red Fin co-founder Dave Tugwell to talk through the company's journey so far. We also discuss the trio launching into a competitive category, its place in the wider world of craft beer and its commitment to showing consumers that cider can, and should be, fun.

Back once again, with Ben.I test him on his recent travels in a themed Malta quiz, wonder what's inside a Stormtrooper, and we hate every ape we see, from chimpan-A to chimpan-Z.Yes they really made a monkey out of us.Couple of choice beverages from Apple County Cider and Sired Craft Brew.Sit down if you're staying.Additional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

We kick off a new year this week, as we add a show to the mix, start the resurrection of Lex Luger, and watch a tag team implode before they even get going. All of this was enjoyed with "The Hunt is on" a tasty Red IPA from Sureshot Brewing, in collaboration with Siren Craft Brew. Follow the show: @onemansmeatpod on Twitter.

Welcome to we are beer people, a podcast all about the many different people who help us enjoy beer.*This is part ONE of a two-part episode. In the first part we focus mainly on Fuller's and the earlier part of Hayley's career whilst the second part picks up when Hayley joins Siren Craft Brew.* So today, I'm heading to Staines and to one of the local pubs of Hayley Pearce, shift brewer at Siren Craft Brew. Hayley's brewing career started with homebrewing with her Dad, before joining Fuller's as part of their graduate scheme and going through a number of different stations, training to run the big kit, helping commission and run the pilot kit at the brewery before joining Siren Craft Brew. We talk about the differences of what it's like working for a family brewer - "standing on the shoulder of the giants" of previous generations that have brewing at that since 1845 - versus at relatively small (although probably medium-sized) craft brewery founded 11 years ago that has a range spanning everything from West Coast to barley wines, braggots and everything in between. Along the way Hayley has - in her words - had to figure out her way of doing things in breweries that have often been built around men; with processes, tools and designs that haven't changed much in generations. Hayley's been a proponent for opening doors and removing obstacles to help open brewing up to more people that might otherwise be put off.We talk about keeping fermenters warm with ski jackets, the ballet performance of getting large malt sacks into the mill with a wheelbarrow and the different languages of brewing that are spoken at different breweries by different people. So join us as we have a chat with one of the beer people.Follow us to stay updated: Website: www.wearebeerpeople.co.ukSocial media: @wearebeerpeople on X (Twitter) and InstagramGet in touch on email: wearebeerpeoplepod@gmail.comFollow Hayley: On Twitter @sirencbhayley and on Instagram @hayley.pearceIntro/outro music: That One Time by Midnight Daydream Hosted on Acast. See acast.com/privacy for more information.

Welcome to we are beer people, a podcast all about the many different people who help us enjoy beer.*This is part TWO of a two-part episode. In the first part we focus mainly on Fuller's and the earlier part of Hayley's career whilst the second part picks up when Hayley joins Siren Craft Brew. If you haven't listened to it already, you might want to listen to the first part of this before this one.* So today, I'm heading to Staines and to one of the local pubs of Hayley Pearce, shift brewer at Siren Craft Brew. Hayley's brewing career started with homebrewing with her Dad, before joining Fuller's as part of their graduate scheme and going through a number of different stations, training to run the big kit, helping commission and run the pilot kit at the brewery before joining Siren Craft Brew. We talk about the differences of what it's like working for a family brewer - "standing on the shoulder of the giants" of previous generations that have brewing at that since 1845 - versus at relatively small (although probably medium-sized) craft brewery founded 11 years ago that has a range spanning everything from West Coast to barley wines, braggots and everything in between. Along the way Hayley has - in her words - had to figure out her way of doing things in breweries that have often been built around men; with processes, tools and designs that haven't changed much in generations. Hayley's been a proponent for opening doors and removing obstacles to help open brewing up to more people that might otherwise be put off.We talk about keeping fermenters warm with ski jackets, the ballet performance of getting large malt sacks into the mill with a wheelbarrow and the different languages of brewing that are spoken at different breweries by different people. So join us as we have a chat with one of the beer people. Hosted on Acast. See acast.com/privacy for more information.

Knowing why your beer tastes like it does is imperative, in all parts of the chain. In this podcast, part of our Digital Takeover on quality control and analysis, our contributing editor Melissa Cole chairs a panel discussion with figures from the brewing industry whose roles revolve around ensuring quality and extolling the virtues of this to the wider world. As SHE Compliance Manager at Beavertown Brewery, Jessica Maye looks after all things health & safety, food safety and environment & sustainability across their London sites.  Previously a quality & compliance manager at Fourpure, and a PhD candidate at Queen's University Belfast, Jessica's role at Beavertown Brewery as SHE Compliance Manager has allowed her to continue to develop and grow her expertise in Food Safety, in addition to responsibilities such as taking on artwork and label sign off. During this discussion she is joined by Tanya Kondratyuk, formerly quality manager at Leeds-based Northern Monk and also Amber Thorne. Having started her career in beer in the sales team at Siren Craft Brew, Amber has since moved to the iconic Bristol beer scene working with Good Chemistry and is now the Customer Account Manager at Arbor Ales. During this episode they discuss how best to ensure the flow of essential information travels from brewhouse, to quality assurance right through to taprooms and sales - and how that flow really needs to go both ways! As Melissa says, this way everyone feels empowered, every step of the way to offer valuable feedback and information.

It’s our end-of-year awards and GOTY show! Join us to run down some of our favourite games of 2023. We have some returning categories and a few more “awardy” ones. There are plenty of beers, too, with a total of 8 drank between us. Beers come from Brouwerij Kees, Left Handed Giant, Prairie Dog Brewing, Deya, Brasserie La Débauche and Siren Craft Brew. Tweet and follow us: http://twitter.com/outoflivesnet Join The OOL Community Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork

Welcome to we are beer people, a podcast all about the many different people who help us enjoy beer.If there's one theme in this episode it's the siren song call of the woodsmoke from a distant pub. We meet with Jamie Duffield (who you may know as JD) the canning line lead at Siren Craft Brew.JD's known for recipe design and innovation - plenty of that at Wild Weather - and most recently with an amazing smoked porter called Fire and Stars (it's available in bottleshops but not currently on Siren's website and I'd recommend you get yourself a can or two!) He's also known for brewing with Spruce Tips and we'll hear about how he's worked with local homebrewers, Reading Amateur Brewers.We'll talk about his interest in beer and learning all about it and how this has helped him as an assistant brewer at Bingham's and (head brewer at) Wild Weather, as canning line lead at Siren Craft Brew and working behind the bar and in the cellar. As well as generally having that guiding force for finding out how the things he's interested in work.We recorded this at the George & Dragon, Siren's countryside pub in Swallowfield (known for its amazing food and an incredible line-up of Siren brews), thank you to the team for their hospitality and for the warming glow of the fireplace that drew me in with the welcome of the woodsmoke.And finally, we have our first live performance on the podcast, I may have asked JD to bring one of his other interests, the accordion, with him to the pub.Follow us to stay updated: Website: www.wearebeerpeople.co.ukSocial media: @wearebeerpeople on X (Twitter) and InstagramGet in touch on email: wearebeerpeoplepod@gmail.comSiren Craft Brew: WebsiteX/TwitterInstagramGeorge & Dragon PubJD: InstagramLinks: Reading Amateur BrewersIntro/outro music: That One Time by Midnight Daydream Hosted on Acast. See acast.com/privacy for more information.

We have all taken different routes on our journey in beer and today's guest has taken a path from Wigan, leading to London before heading some 40 miles out to Wokingham in Berkshire. Hayley Pearce is a brewer at Siren Craft Brew. Originally from the north of England, Hayley headed south in 2008 to study Biochemistry at Imperial College London.  In 2012 she joined the Fuller's Graduate Programme and it soon became clear that her future lay in the brewhouse. Progressing from junior brewer to shift brewer and now with an IBD Diploma in her pocket Hayley was ready for a new challenge.   At Fuller's she helped commission and run the Pilot Brewery until 2021, when she was drawn by the song of the Siren where she continues to spread her infectious enthusiasm. In this episode, recorded at our Brewers Congress in London, Hayley recounts her career so far, the lessons she has learned along the way and her hope that her journey in beer can inspire others, too.

How much do you know about your beer and your customers? That's the question asked by Amber Thorne. And when it comes to your brewery, what is your niche - your USP? And on the other side of the conversation, why do you want to sell to a particular venue?Amber Thorne started her career in beer in the sales team at Siren Craft Brew.She has since moved to the iconic Bristol beer scene working with Good Chemistry and is now the Customer Account Manager at Arbor Ales. In her time in beer she has also worked with the non-alcoholic lager brand, Lucky Saint.In this latest podcast, recorded in Bristol in June, she explains and outlines the questions we should be better at asking, why we should know more about who our customers admire and also, why it's worth being honest when asking ourselves if we can actually service an account that we're planning to work with. 

I first met Kyle Larsen in the UK when he was head brewer for Siren Craft Beer.  In quite a crazy coincidence, Kyle - originally from Seattle - was working at a brewery very close to where I was originally from in England. We kept in touch, and as he moved back to US he opened his own brewery Kings and Daughters. A wonderful brewer, with a wonderful brewery, we've brewed a couple of collaborations already and it's always fun sitting down and having a beer with him.In this podcast, we talked about:Goal settingCultural differences when working overseasBrewery nichesLow alcohol beers, versus non-alcSoft IPA - including recipe tipsAlternating proprietorshipsThe need for craft beer to adaptLinks:Kings and Daughters Brewery - https://kingsanddaughters.com/Siren Craft Brew - https://www.sirencraftbrew.com/Reuben's Brews - https://reubensbrews.com/

In a special episode, the gang travel to the London Craft Beer Festival as they sample an astounding array of world-class beers from a collection of the UK's leading craft brewers. Listen in to the first live outing of the I'll Try That Podcast crew. Some of the breweries sampled; Big Drop, Beak, Brew York, Brew By Numbers, Brixton, Gipsy Hill, Mondo, Queer Brewing, Salt Beer Factory, Siren Craft Brew, Two Tribes Brewing, Verdant & Vocation.Be sure to follow London Craft Beer Festival

De achtste aflevering van het Schuim Der Aarde waarin Job niet naar een voetbalwedstrijd ging en Michiel het droog hield bij Bambi.Schuim der Aarde is een podcast van 3 vrienden over bier, waarin het verbazingwekkend weinig over bier gaat. Het is geïnspireerd op onze avonden samen: sterke verhalen, grappen over en met elkaar en natuurlijk lekker eten en drinken. Moeilijk kijken bij lekkere bieren is de spreekwoordelijke rode draad in onze avonturen.We beoordelen bier volgens onze eigen onnodige schaal, ooit rond 2014 vastgesteld: Omfietsbier Ok+ Ok Mwah Wegzetter en... Doorzuiper

Two years after a Super Bowl win when NFL head coach Sean Payton is suspended, he goes back to his hometown and finds himself reconnecting with his 12 year old son by coaching his Pop Warner football team.Kevin James, Rob Schneider, and Taylor Lautner star in this Netflix film based on the true story. We review the film and drink beer from Pomona Island and Siren Craft Brew.

Back with a full regular house for beers and gaming chats. Ben and Lucy have played Unpacking and unpack their feelings about this excellent puzzle game, and Lucy has also been putting out fires in Nuclear Blaze. Aadil completed a game! Whilst there is light talk of said game, Links Awakening we discuss game completion, nostalgia and other tangents including Ben's take on Age of Empires 4. Aadil also gives initial thoughts on a new mystery game Hermitage: Strange Case Files. To drink Ben starts with Arbour Ales All the Simcoe ladies then has a big Boundary TIPA How little you know about the game you've been playing all your life. Aadil drinks Enter Simcoe from Siren Craft Brew and then To Øl Nice to malt you. Lucy has the one this week supping I feel weasels on all sides from Pomona Island. Join The Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork Please like comment and subscribe and if you can share it! Want to be part of the team, contact us!

Siren Craft Brew was founded by Darren Anley in 2013, and has quickly grown to one of the best craft breweries in the UK and known worldwide for its collaborations. Located just outside of Reading, near in fact to where Adam used to live,  Siren is known widely for its innovative and daring beers, and has been recognized as one of the best breweries in the world by Ratebeer.Throughout this conversation  we circle around the similarities between our breweries, the stories of how we were founded, and both of our interest in pushing the breadth of our beer lineups. But we also explore the unique role that UK craft beer culture  and regulations play in to the beers that Siren brews.

It is just Ben and Aadil this week as they share a few beers and discuss their week, or two, in gaming. Ben has dabbled in a few games, The Witcher Monster Slayer, Raji, Last Stop, The Ascent and The Garden Path. Aadil then asks what tech he should take on his 6 week stay back in Canada. For the beers, Aadil has Right of Way a gose from Wiper & True and Siren Craft Brews Bones of a Sailor porter. Ben drinks two DIPAs, How are you now? from Rock Leopard Brewing co and Motueka, I'm Home from Overtone. Join The Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork Please like comment and subscribe and if you can share it! Want to be part of the team, contact us!

Matt joins us from Siren to put some their beers to the yummy scale test. We also discuss with him all things dream bar.

Time for a Brew - #58 Special Guest: Matthew Lincoln - Siren Craft Brew In this episode, we talk about three of Siren Craft Brew's beers, going into detail about the story of the beers and why they're so important to the brewery. This week's beers: Lumina - 4.2% Session IPASportsBall - 4.5% Kolsch Style AleOrigin Story - 10% Imperial Stour  Recorded via Zoom Recording. Artwork by Adam Graver.Find beers from Brew York available for national delivery at www.sirencraftbrew.com 

Its a tap takeover of sorts as Adam joins us once again. He wants to chat through Elite Dangerous and its newest expansion, Odyssey. We give him the episode to describe the game, the new updates, and what Frontier Developments have done across the games 6 years. We also spend a little time chatting about a movement in the craft beer industry and the fight for equality. The beers this week are from Brew York, Siren Craft Brew, Arbor Ales, Equilibrium Brewery and Little Critters Brewing Company.

We’re here to chat about a bunch of games and enjoy some select craft beers. Aadil kicks off the show with Mayhem in Single Valley, the game he streamed for a few hours the afternoon of recording. Ben gives his thoughts on Endzone: A World Apart and brings up Gris once again. Lucy has been playing Backworlds so gives us her run down of the game. To drink Ben and Aadil have beers from Pollys Brew Co, Other Half Brewing Company, Siren Craft Brew and Maltgarden.

Time for a Brew - #45 Special Guests:  Nicole Ferris - Climpson & Sons MD The latest episode of Time For a Brew, sees Nicole Ferris of London based coffee roasters Climpson & Sons, reminisce over some coffee memories in the "One Week Coffee Tour". Before that though, we discover the origins of Climpson & Sons, discussing three of their present roasts including a unique coffee from China. We discuss their relationship with Siren Craft Brew, Nicole's experiences of coffee and how Climpson & Sons have become so influential in the UK scene. Discount Code: TimeForABrew20 available to use at climpsonandsons.com Recorded via Zoom Recordings. Artwork by Adam Graver.  

It's Good Friday tomorrow so that means that Friday feeling starts a day early! Join us for the behind the scenes chat about this week's Low Brau episode – the first in a new playlist about beer tech.  We also get stuck into a question about extract brewing, and tomorrow's appearance on Siren's Grateful 8 Digital Beer fest!Watch this week's video here and pick up the Siren Craft Brew taste-along pack here.Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor Beer Merchants and support the show via Patreon!Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)

It's Caskmas Eve and Jonny are like two kids waiting for Santa as we prepare for the Cask Festival Broadcast tomorrow with Five Points. Listen in as they chat about Easter beer, Cascadian Dark Ale, taking AC/DC to court in shorts, and why breweries insist on putting giant beers in 440ml cans.Watch this week's video here, join the Five Points Cask Festival Broadcast here tomorrow from 6pm, and pick up the Siren Craft Brew taste-along pack here.Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor Beer Merchants and support the show via Patreon!Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)

This week, the boys are Deep dive into the world of Siren, looking at the ocean of beers they have to offer. In the Hop Topic, we let Simmo loose as an agony aunt looking to solve those pesky myths around beer. Be sure to follow Siren Craft Brew

Welcome to A Woman's Brew, where women talk about beer! Two guests in a row! In this episodewe chat with Matt, Events Manager at Siren Craft Brew. We talk pivoting into digital beer events andcontinue our interview feature ‘Can You Name Your Own Beers?' Thanks for sharing a beer with us Matt! If you want to grab that whiskey& beer tasting pack head on over to their webshop here. Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week Ben and Aadil tackle to question of what open-world games can do next to move the genre forward. This topic leads to Aadils initial thoughts on Marvels Spider-Man and Bens counter with what Miles Morales improves upon. Aadil has also been adventuring with a return to Gibbous: A Cthulhu Adventure and a light review of Nordlicht on Switch. To drink Ben cracks an advent beer to start with Siren Craft Brews Be Even More Pacific and follows it with Wanderlust For the Wicked, a To Øl / Fuerst Wiacek collaboration DIPA. Aadil starts locally with Hoppiness, Cross Over IPA from Moor Beer Company and finishes on The Lumberjack, Rye American Stout from Brokreacja.

On the show this week the beers are cracked and Lucy Gose to Hollywood with her first beer from To Øl, Aadil drinks Buxtons Ace Edge and Ben has Now We Are Here from Verdant. Games are discussed and Aadil leads with an update to Magic the Gathering Arena. Ben and Lucy have tried out Tetris Effect: Connected together and Lucy has fallen into Going Under. More beers are drunk with Lucy having Pressure Drops Show Me Something New and Ben and Aadil both having Cold Blooded from Siren. Ben finishes out the gaming chat with his thoughts on Spider-Man: Miles Morales.

Welcome to A Woman's Brew, where women talk about beer! In this episode, Joanne and Tori compare Siren Craft Brew's Twin Flames, brewed in both classic and nitro carbonation. The ladies discuss what a Red IPA is and which of the two they prefer. #twinflames Siren Brew Co: https://www.sirencraftbrew.com Let us know which one you preferred by contacting us below, leave us a review and subscribe! Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

Today's episode we were joined by Matt from Siren Craft Brew for an extremely exciting Q&A. We discuss how the current Covid 19 guidelines are going to impact the industry, beer and food pairings as well as diving into the stories behind Siren and their beers.We drank;Sunset To The Skies - Helles LagerLet The Night In - Black IPA Suspended In Cans - Hazy Pale Hard Pour Broken Dream - Nitro Breakfast Stout During the episode we review the beers, discuss the evolution of Siren and delve into some good old football talk! Make sure you follow us on IG @acraftbrewwithaview & @violentbeers for more beery updates. Also on Twitter @MoreCraftViews

We get together this week to discuss the new Xbox consoles, this was before the Series X price was announced, briefly touch on Paradise Killer and delve into our thoughts on Spiritfarer. A few technical difficulties in Birmingham kick Lucy off the pod before she gets to discuss Tony Hawks Pro Skater 1 + 2. For drinking this week Aadil gets into a Beer52 box having ‘Bel Air sour’ from Brooklyn Brewery and ‘Ye Olde Stout Will Never Go Out of Style’ from Evil Twin. Ben drinks the supermarket available collab ‘One Through Three’ from Siren Craft Brew, North Brewing and Salt Beer Factory then has a direct from the Left Handed Giant Brew Pub ‘Fossil & Fern’. Lucy drinks […]

Mass Movement Presents… Episode XVIII: Together Again After a lengthy lockdown, Mass Movement’s resident grumpy curmudgeons get back to business and bleat on about John Saxon, Northern Monk, Siren Craft Brew, Butcombe Brewing, the Star Wars sequel trilogy, Bill & Ted Face the Music, The Omen trilogy, What We Do In Shadows, Big Bang Theory, The Goldbergs, Chi Pig, Damn This Desert Air and Youth of Today. They also spin tunes by Wise Up, Tired Radio and Damn This Desert Air and Chris chats with Light Hammer and System of Slaves about life, the universe and punk rock.

My website is named Beer n Biceps, and that is the name of the podcast that I run. The idea behind the podcast/website was to teach people how to drink good beer while leading a healthy life and losing weight. So, I feel uniquely placed to answer the question "Why are pubs opening before gyms?". It is an emotive subject and one that has generated a lot of hurt over the last few weeks. It has also created quite a lively debate. My personal opinion is that pubs should be opened before gyms. But that the two businesses should not be compared in the first place. In the podcast, I go into why I think that is. Why are Pubs Opening Before Gyms? The problem is, that my opinion doesn't really matter that much. We are talking about people's livelihoods here, and I feel obligated to support my many friends within the industry. A lot of personal trainers and fitness instructors will be worrying about their jobs and how they are going to pay their rent. They certainly don't want to listen to me lecture them about the health and safety capabilities of a gym vs a pub! Still, I have tried my best to answer the question as best as I can, using a combination of science, economics, and my own opinion. I may be completely wrong. Luckily, it doesn't appear that this will ever be proven either way. Gyms are scheduled to open within the next couple weeks, and I for one cannot wait to get back! Chairs have begun to squeak ominously when I sit in them, which is always a sign that the gym is needed. Siren Lumina I did not really go into much detail about the beer in this week's podcast. Which is a shame, because it was really good. The problem was that unlike many of my podcasts, I just jumped straight in and grabbed a beer randomly from the fridge. So there was no time to research it, and for that I can only apologise. Lumina is a session IPA from Siren Craft Brew. It is 4.2% abv, and uses a combination of American and German hops. Siren Craft Brew was founded in 2013 and is situated in Wokingham which is near Reading. I've had their beers before, and they are always a treat. Definitely worth checking out their website, or picking up a can or two when you next see them in the shops.

This week's featured artist is Will Parr of Parr Studios. We have been a fan of his work for sometime now, especially the beautiful illustrations and labels for Siren Craft Brew. A fun introspective look at his career, journey and how he work with each of the brands in his portfolio. We are lucky to have the opportunity to make these connections and share them with you. The work that Will is doing is unique in his passion for printing and making truly unique one of a kind labels by pushing the limits of printing utilize patterns and even mathematics. His designs range from the modern to folklore and a few in between across all of the key libations of life - beer, wine, coffee and spirits. Maybe he needs to do a water label ha.

Many people relish getting nerdy about homebrewing (maybe you’re one?), but there is also another type of brewing that gets equally deep, and that's coffee. Coffee has been well studied and well enjoyed by many nerds and can add fantastic flavours to your beers, from dark lingering roasty bitterness to big rich fruity notes.In this special on-location episode of By The Mash Tun we talk to Siren Craft brewer Kit Karazinov who has a lot of experience adding coffee to beer. Find out how, what, when, where and why to make these additions in order to bring out the exact flavour you’re looking for.We also try all four of this year’s Project Barista series, all by Siren Craft Brew:Double Double, Coffee Negroni, Irish and Bourbon Turkish. https://www.sirencraftbrew.com/You can find the recipe discussed in the episode at https://www.themaltmiller.co.uk/

This month after a couple of months away from our usual Half Pint format, James and Adam are back with a couple of beers to drink while having a catch up about what’s been happening in the Sheffield beer scene. Beers from Vocation Brewery and Siren Craft Brew. Recorded at The Rutland Arms on 8th August 2019

Introducing the perfect summer trio... Brut IPA 'Vida' is a brand new collaboration with Siren Craft Brew, session West Coast IPA 'California Sun' is new in can, and the amazing Ice Cream Porter 'Strawberry Lucaria' is now available in bottles! Three new releases from Thornbridge Brewery, and in this month's Beer Here Now, James and Adam are joined by the brewery's Production Manager Dominic Driscoll and Sales Manager George Timms to try the trio and find out more about their origins. There's news about Necessary Evil - it sounds like a real monster, but what actually is it? We also go Behind The Beer to find out more about George and catch up with all the latest Thornbridge news.

After last weeks episode we thought we would turn the tables and talk about parents that kill.You can run, but you can’t hide.A horrible murder is committed, the killer calmly cleaned up then disappeared for 18 years. This is the story of John List.This story paired with Naughty Hildegard ESB from Driftwood Brewing.Andrea Yates Was a Sick WomenShe was warned to stop having children but she didn’t unfortunately.This story paired with Broken Dream Breakfast Stout from Siren Craft Brew.There is No Honor in an Honor Killing The Shafia murdered 4 people over their perceived honor.This story paired with Smoke & Mirrors Imperial Smoked Ale from Coal Harbour Brewing.

Ben and Lucy are joined by fellow OOL’er Alex Waite who’s been playing The Awesome Adventures of Captain Spirit and The Sims 4. Lucy wants to discuss game difficulty and accessibility and Ben asks “Can EA fuck up Star Wars?”. Alex brings three beers from the ‘Citizens of Everywhere’ Beer 52 box. These are from Fyne Ales X Beerbliotek, Gadd’s X Pohjala and The White Hag X Boundary. Lucy drinks Whiplash’s ‘Northern Lights’ and ‘No Biggie’ from Siren Craft Brew. Ben has ‘Final Pulse’ from Wylam and the Cloudwater X Against the Grain ‘#www.oooooo.ddd’.

Ben and Lucy are joined by fellow OOL'er Alex Waite who's been playing The Awesome Adventures of Captain Spirit and The Sims 4. Lucy wants to discuss game difficulty and accessibility and Ben asks "Can EA fuck up Star Wars?". Alex brings three beers from the 'Citizens of Everywhere' Beer 52 box. These are from Fyne Ales X Beerbliotek, Gadd's X Pohjala and The White Hag X Boundary. Lucy drinks Whiplash's 'Northern Lights' and 'No Biggie' from Siren Craft Brew. Ben has 'Final Pulse' from Wylam and the Cloudwater X Against the Grain '#www.oooooo.ddd'.

In a week where Lucy doesn’t drink Ben and Aadil start with two big beers. Ben drinks the ‘Maiden 2017’ Barley Wine from Siren Craft Brew whilst Aadil has Northern Monks ‘Honour’, a West Coast IPA. With these beers come some games. Lucy has played and chats Kuso, Yorkshire Gubins and Where the Bees Make Honey (which she received a code for from the developer, and you’ll find a steam link below). The three of them have also all played Baba is You. Aadil cracks a second beer, the ‘Smoking Gull’ from Half Acre beer and a short discussion on Tesco’s continued push into the craft beer market ensues. https://store.steampowered.com/app/1001640/Where_the_Bees_Make_Honey/

In a week where Lucy doesn't drink Ben and Aadil start with two big beers. Ben drinks the 'Maiden 2017' Barley Wine from Siren Craft Brew whilst Aadil has Northern Monks 'Honour', a West Coast IPA. With these beers come some games. Lucy has played and chats Kuso, Yorkshire Gubins and Where the Bees Make Honey (which she received a code for from the developer, and you'll find a steam link below). The three of them have also all played Baba is You. Aadil cracks a second beer, the 'Smoking Gull' from Half Acre beer and a short discussion on Tesco's continued push into the craft beer market ensues. https://store.steampowered.com/app/1001640/Where_the_Bees_Make_Honey/

Aadil has returned to join Ben and Lucy on his Birthday! We kick off with a further discussion on supermarket beers, how they’ve expanded and what that means for quality. Aadil’s been investigating the Magic: The Gathering Arena open beta and talk turns to digital collections, libraries and digital rights. Lucy get’s a little more into her thoughts on G30 after her initial impression during EGX (when will it be on Android?) and Ben has been chilling out and working a lot with Megaquarium on in the background. Ben and Lucy start with the same beer, the ‘Quench Quake’ from Brewdog whilst Aadil tries the newly canned Jaipur from Thornbridge. Aadil then moves to the Siren’s ‘Cold Brew’, Ben has […]

Aadil has returned to join Ben and Lucy on his Birthday! We kick off with a further discussion on supermarket beers, how they've expanded and what that means for quality. Aadil's been investigating the Magic: The Gathering Arena open beta and talk turns to digital collections, libraries and digital rights. Lucy get's a little more into her thoughts on G30 after her initial impression during EGX (when will it be on Android?) and Ben has been chilling out and working a lot with Megaquarium on in the background. Ben and Lucy start with the same beer, the 'Quench Quake' from Brewdog whilst Aadil tries the newly canned Jaipur from Thornbridge. Aadil then moves to the Siren's 'Cold Brew', Ben has an IPA from Crate and Lucy has 'Ghost Dance' which is from Aldi but doesn't seem to be brewed by anyone. We've opened up our discord which you can find here https://discord.gg/EDVQvEE come and chat with us about this episode, what we've discussed or the beers you are drinking.

No Roland, No Steve, then how can Steve and Rolands Beer Podcast happen ? Thank 

This week we cover the documentary "Won't You Be My Neighbor?" which tells the story of the life and work of Fred Rogers, creator and star of "Mister Roger's Neighborhood." Beers this week created by Upland Sour Ales ("Crimson" an 11.2% barrel-aged sour red ale) and Siren Craft Brew ("Kentucky Tickle Monster" a Bourbon Barrel-Aged Triple IPA with Mango and Cedar Wood). Episode Timeline: "Crimson" and "Hot & Bothered": 0:00 - 25:34 "Won't You Be My Neighbor?" 25:36 - 51:17 "Kentucky Tickle Monster" 51:18 - END Rate us on iTunes or wherever you listen to this podcast. We'd REALLY appreciate it.

Welcome to episode 11 of Daytime Drinking with the Craftie Boys. This week James has brought Statement of Intent by Totally Brewed and Less Dangerous by Liquid Light. Pav has brought Liquid Mistress by Siren Craft Brew and Raging Bitch by Flying Dog. Harnam has brought Nut Brown Ale by Samual Smith and Imperial Stout by Samual Smith .

Episode 2 of the Sheffield Hopcast comes from the Rutland Arms – a stalwart of the city’s beer scene – where we catch up with co-owner Kate. Hosts Adam and James are joined by Sean, Laura and Rich to try five beers including Magic Rock’s Fantasma, Little Critters’ Nutty Ambassador and Siren Craft Brew’s Calypso. We find…

On this month's show: - The bear is back! The guys behind the re-launch of Hofmeister lager tell us about waking up a hibernating bear like George; - Siren Craft Brew talk collaborations; - and we discuss the British hop scene with Rupert Thompson from Hogs Back Brewery, Ali Capper from the British Hop Association and Paul Corbett from Charles Faram Hop Merchants. PLUS: - resident homebrewer, James Torr, recommends some festive gifts for the homebrewer in your life; - and resident beer sommelier, Jane Peyton, talks Christmas food matching! Produced & presented by Emma Inch (@fermentradio)

THE MODERN BEER PORTFOLIO Balancing a core range vs consumer demand for special releases Host:  Matthew Curtis, Good Beer Hunting Guest Speakers:  Cosmo Sutherland, Beavertown Brewery Evin O’Riordain, The Kernel Darron Anley, Siren Craft Brew   Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

Aadil, Ben and Lucy get together to discuss all the games. Well all the games that Lucy has been playing anyway as Ben and Aadil haven't played much. Lucy reels off games from her list but really gets into Splatoon 2, Night in the Woods, Thimbleweed Park and SteamWorld Dig 2. Ben has played a little of Kingdoms and Castles. Aadil went out and played a table top game, that's right a game on a table top not a video. Wait, no, a screen. We jump back into Lucy's list and Life is Strange: Before the Storm and Lichtspeer. Beers! Ben drinks 'Snake Fear' DIPA a collab from Wild Brewing Co and Garage Brewing Co and the 'Moose Mousse' chocolate milk stout from Fierce Beer. Aadil has two big beers with 'The Big 1' DIPA from Fallen Brewing Co. followed by the 'NW DIPA Galaxy' from Cloudwater. Lucy tarts with the 'I Love You Honey Bunny' American IPA from Siren Craft Brew and 'Sonrisa' pale ale by Buxton Brewery.

This week we’re drinking beers from Siren Craft Brew, chatting about clandestine purchases for the purpose of data mining and having fun with the monthly CAMRA letters page. Beers | Siren ‘Yulu’, ‘White Tips’, ‘American Oak Brown’, ‘Broken Dream’ and ‘Acid Jam’ Hopinions | This week we’ve heard that ABinBev purchased a % of Ratebeer last year. […]

New year, same old Roland and Steve talking beer amongst other things. 

March’s ‘Flavour of the Month’ supported by Little Leeds Beer House is a collaboration between Siren Craft Brew and Evil Twin Brewing. Even More Jesus VIII is an imperial stout that has been barrel aged in hazelnut liqueur barrels. It’s flavour of the month!

This week Steve and Roland drink a beer the have both had before, both liked before and I reckon will both like again