Podcasts about Hereford

Links:National Cattlemen's Beef AssociationBeef Quality Assurance - BQAMasters of Beef AdvocacyEnvironmental Stewardship Award ProgramStockmanship & StewardshipCattlemen's CollegeRancher's Resilience GrantU S Roundtable for Sustainable BeefJosh White serves as the Sr. Executive Director - Producer Education & Sustainability for the National Cattlemen's Beef Association (NCBA). He is a fourth-generation cattleman whose first experiences with cattle trace back to helping with his grandfather's commercial Hereford cows in central Georgia as a child. By age twelve Josh had purchased his first heifer, began building his own herd and became a self-professed cattle nerd.  After graduating with honors from Berry College ('95) in northwest Georgia with a degree in Animal Science, Josh worked in private industry and grew his cattle herd, while also serving as a volunteer leader in several county, state and national ag and cattle organizations. In 2009 Josh took the opportunity to move from a volunteer leader role to full time industry service and joined the Georgia Cattlemen's Association and Georgia Beef Board as Executive Vice President, serving there until joining NCBA in 2014. In his current role as Sr. Executive Director – Producer Education & Sustainability with NCBA, Josh and his team are working to capitalize on the rich histories of the Beef Quality Assurance, Masters of Beef Advocacy, Environmental Stewardship Award Program, Stockmanship & Stewardship, and Cattlemen's College programs while moving these initiatives forward to deliver even greater value to NCBA members and the cattle industry. New programs like the Rancher's Resilience Grant are a true passion for Josh and the team – finding ways to empower even more producers to participate in impactful educational opportunities. In addition to overseeing numerous programs, Josh provides leadership for NCBA's policy funded sustainability efforts and supports beef checkoff funded efforts associated with sustainable cattle production. Josh was recently awarded the Continuing Service Award by the Beef Improvement Federation for his passionate service to BIF over the past decade.  He currently serves on the Beef Focus group for the USDA Meat Animal Research Center (Clay Center, NE) and on the Animal Science Advisory Council at his alma mater. He also represents NCBA on the U S Roundtable for Sustainable Beef and serves as co-chair of the Cattle Health & Welfare committee at the Global Roundtable for Sustainable Beef. Josh continues to own cattle on the family farm in Georgia.  He and his wife of 29 years, Erin, live in Highlands Ranch, Colorado. Their three children are scattered around the country in early career or college, and they have one exceptional grandchild. 

Our service today is for Trinity Sunday from St Peter and St James, Hereford.The service is led by Rev Andy Morgan, as we celebrate the Trinity of Father, Son and Holy Spirit. We will be looking at what it means to be part of a community, with testimonies from the SPSJ Ukraine Project offering support to refugees from the ongoing conflict. Members of the church will lead us in readings, prayer and worship and Rev Raymond Adams will be delivering the sermon.Be sure to tune in and be part of this community of faith, connecting worshippers across England and beyond.

A Hereford bed-and-breakfast says Cochise County’s zoning crackdown has cost it millions and dozens of jobs. After a two-year paper trail of citations, canceled weddings, and mounting legal fees, the owners of Ramsey Canyon Inn have filed an $18.5 million notice of claim and are demanding sweeping reforms at county hall. We dig into the 41-page filing, the county’s counter-suit, and what both sides mean by “government overreach.” Plus, Mark Hays has today’s forecast.Support the show: https://www.myheraldreview.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Jim Campbell is the Executive Director at the National Ranching Heritage Center. The Heritage Center is your one stop shop to experience real ranches, real stories and real heritage on the campus of Texas Tech University. Here you can roam more than 19 acres of "the Ranch" and discover over 200 years of ranching history in the NRHC historical park. Immerse yourself in the culture, values, and authenticity that define ranching as you examine professionally-curated exhibits in the main museum. Contemporary ranching issues and heritage issues are addressed and Jim reminds all of us that it's a good time to be a cowboy! Jim was raised as a cowboy in Hereford, Texas and earned his BS and MS in Agricultural Communications and Education. Jim spent many years with AQHA and the Texas Cattle Feeders Association

"There's this sense of all these people, they came out to watch you do this weird, crazy thing. And you're running toward the thing you've been working toward for many months, and all of these people are behind you, and people beside you trying to do the same thing. It's very special." First, Emily Oster started running. Then she started running fast. Then she ran a marathon: the California International Marathon in 2023, where she finished in a Boston Qualifying time of 3:17:39. Now, Emily is officially a Boston Marathoner, having completed this year's race in a personal best time of 3:14:53. In this episode, the economist and best-selling author breaks it all down, including what her training was like this time around, what the energy in the city felt like for a first-time Boston Marathoner, and why she briefly considered calling it quits at mile 23. SPONSOR:  UCAN's MEMORIAL DAY WEEKEND SALE: Click here to get a FREE UCAN training sample pack (you'll just pay the cost of shipping), and use code ALI for 30% off your UCAN order from now until May 26! In this episode: Emily's snapshot moment from the 2025 Boston Marathon (3:30) How Emily has been feeling since Boston (5:00) Emily's road to the Boston Marathon, via CIM (6:00) Emily's impression of Boston (10:15) On hard work, genetics, and human limits (12:30) Emily's experience training through an icy New England winter, and how this training cycle was different from CIM 2023 (17:30) Emily's relationship with coach Kaitlin Goodman (20:20) The race plan (23:45) Emily's Boston Marathon weekend plans (24:25) How Emily was feeling on race morning, and the journey to the start line (35:20) The start line energy (38:35) Emily's “very specific chunking plan” (40:55) What it was like starting to run the Boston Marathon (44:00) Emily's take on the Newton hills (50:20) “That was the moment where I was like, I am not feeling good, I can't believe there are more miles” (53:00) Right on Hereford, left on Boylston (56:25) Now what? (1:00:45) What's dominating Emily's inbox these days? (1:04:55) Follow: Instagram @aliontherun1 Join the Facebook group Support on Patreon Subscribe to the newsletter SUPPORT: If you're enjoying the show, please subscribe and leave a rating and review on Apple Podcasts. And if you liked this episode, share it with your friends!

Brain Drain Episode 55 with Forde Brookfield & Toby Batchelor

Alex Forsyth presents political debate from the Shell Store in Hereford.

Tune into this weeks podcast lots going on as we look back at our magic weekend defeat against Hull Kr. CEO Chris Irwin resigns who is now running the club and what happens next? We look forward to a historic weekend as our ladies team play Swinton in the Challenge Trophy final at Featherstone and The Wheelchair team play their 1st league game against Hereford. This and lots more listen here or via your podcast playing app

A Hereford retiree says his quiet life has been upended by the neighbor’s growing collection of trucks, tools, and noise. Despite multiple complaints, Cochise County officials say the property meets zoning rules.Support the show: https://www.myheraldreview.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

We discuss a resolute 1-0 victory over play off chasing Hereford, which secured second place and home advantage in the play offs following Kidderminster's unexpected slip up at Southport. We also look ahead to Saturday's play off semi final against Chorley, following their narrow victory over King's Lynn on Tuesday. Hosted on Acast. See acast.com/privacy for more information.

A Hereford man is headed back to prison after admitting to the continuous sexual abuse of an 11-year-old boy. The case reveals years of missed warnings, community pain, and the lasting impact of childhood trauma.Support the show: https://www.myheraldreview.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Its no secret prices farmers are getting for their cattle are at all time highs.  Josh Woodard is the general manager at the Columbia Livestock Center where the weekly sales are managed by United Producers Incorporated.  And this week they held their annual customer appreciation day along with a special Hereford sale.

"Right on Hereford, left on Boylston." To those who have run Boston, or are hoping to run Boston one day, that phrase can give you goosebumps AND the push you need to finish one of the most historic races in the world.  Special guests Veronique (V) Ranger and Seamus Woods are back for a second time to recap their amazing Boston performances.  They both had different builds this year than last year and V had a new coach, as well. From race build to finish line, we talk all things Boston in this episode.  Have a listen! 

Logan Thompson is an Assistant Professor and Extension Specialist of Sustainable Livestock Feeding at Kansas State University.He grew up on a registered Hereford ranch in central Texas which instilled a passion to improve the sustainability of beef production by developing practical solutions for producers. Logan started his bachelor's degree at Sam Houston State University in Huntsville, TX prior to completing his degree at Texas Tech University in 2015. Following this he earned a Masters in beef sustainability at Oklahoma State University in 2017 and a PhD in ruminant nutrition at Michigan State University in 2021. Prior to joining Kansas State University in August of 2022, he served as a post-doctoral fellow at Colorado State University.Logan's predominate research interest is in measuring greenhouse gas emissions in grazing systems and how grazing management impacts ecosystem function. Of particular interest in how the soil-plant-animal interrelationships are manipulated by management decisions. Additionally, his research examines how management decisions influence nutrient utilization within and across production systems. Logan's wife, Rachel, is also a science nerd and is a Senior Scientist in Ingredient Solutions R&D at MGP Ingredients in Atchison, KS.Past Podcast references:https://www.buzzsprout.com/1995747/episodes/14850913https://www.buzzsprout.com/1995747/episodes/14176506https://www.buzzsprout.com/1995747/episodes/12989654https://www.buzzsprout.com/1995747/episodes/11378191Links:Frontiers | Is Climate Neutral possible for the U.S. beef and dairy sectors?

On this week's episode of Local Legends, Martin is joined by blogger, museum worker, tour guide, and all-round champion for Herefordshire, The Herefordian Historian.Real name Tom Quinsey, The Herefordian Historian was born in Swansea and is an identical twin. His parents, who are both from Herefordshire, eventually settled back there before Tom turned 10 years old - but even before then he had developed a passion for history.At first, prompted by the film Titanic, he was preoccupied by boats, steam engines, and all things maritime, only then, while Tom was studying Creative Writing at the University of Portsmouth, he developed an interest in the stories of the county he calls home.Out of this new interest his new superhero alter-ego was born: The Herefordian Historian, with Tom's blog being a brilliant repository of history, legends and all sorts of Herefordshire curiosities, which he has been maintaining since the lockdown.All the while, Tom has also become Hereford Waterworks Museum's writer and editor, and he is also a member of the Mayor of Hereford's Guild of Guides, so there really couldn't be a much better or more passionate person we could hope to speak to for this episode!To learn more about Tom, including his writing and his other work, do visit his website at herefordianhistorian.co.uk, and otherwise do please join us around the Three Ravens campfire for a chat about angry ghosts shaking cathedrals, thousands of years of territorial conflict across the Welsh Marches, little drummer boys saving cities with peas, and so much more!We really hope you enjoy it, and will be back on Monday with our brand new County Episode all about the history and folklore of Derbyshire!Three Ravens is an English Myth and Folklore podcast hosted by award-winning writers Martin Vaux and Eleanor Conlon.Released on Mondays, each weekly episode focuses on one of England's 39 historic counties, exploring the history, folklore and traditions of the area, from ghosts and mermaids to mythical monsters, half-forgotten heroes, bloody legends, and much, much more. Then, and most importantly, the pair take turns to tell a new version of an ancient story from that county - all before discussing what that tale might mean, where it might have come from, and the truths it reveals about England's hidden past...Bonus Episodes are released on Thursdays plus Local Legends episodes on Saturdays - interviews with acclaimed authors, folklorists, podcasters and historians with unique perspectives on that week's county.With a range of exclusive content on Patreon, too, including audio ghost tours, the Three Ravens Newsletter, and monthly Three Ravens Film Club episodes about folk horror films from across the decades, why not join us around the campfire and listen in?Learn more at www.threeravenspodcast.com, join our Patreon at www.patreon.com/threeravenspodcast, and find links to our social media channels here: https://linktr.ee/threeravenspodcast Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

In this episode, James Hereford shares insights from his journey from rural Montana to leading one of Minnesota's largest health systems. In this episode, he reflects on transforming Fairview into a unified system, tackling healthcare's toughest challenges, and the leadership mindset needed to drive innovation and sustain meaningful impact.

“Bocal de Ouro e Mundial ABHB” No dia em que nosso programa comemora os 12 anos de estrada, vamos falar sobre dois grandes eventos, eventos muito ligados a origem do CC em Debate: O Bocal de Ouro, a primeira semifinal brasileira do Freio de Ouro e o grande evento da Associação Brasileira de Hereford e Braford dos últimos anos, O Mundial Braford e a Nacional Hereford 2025. – CAVALO CRIOULO EM DEBATE – Terças-feiras, às 19h no YouTube, no Facebook e no site da Radiosul.net Apoio: @casaradiosul @weiandtoyota @tinhodonadel @cabanhatrestaipas @central_schmittegonzales @ferrarimellorurais @grafica_kaygangue @cabanhasantoonofre AR – Móveis planejados e restaurações Parceria: @jgmartini

Exit the Dragon…in which the Last King of Wales soars to his highest and…well you'll see. The Third branch of the tale of Gruffydd ap Llewellyn see the King of Killer Wales assemble an army of outbreak-able shields and unmanageable accents! AND UNITE WALES!  And for an encore takes on the Norman Hordes and their suffering Saxon allies in a massive equestrian accident called…the Battle of Hereford! Its a Good win for Griff…but unfortunately there's a more than one Godwin this week! Join the Silly History Boys for a Wales of a time! Please do rate and review and why not tell a friend or a neighbour who you one day seek to supplant as the greatest Kingdom in all Britain! Enjoy this rip roaring Norman stomping romp through some little known history? Buy us a Ko-Fi and keep the show going! TIDY! The Glory of old Rome belong to Farya Faraji for his track the Sons of Mars. Dioch to Puremusic Dioch to Tuttkile And of course to ZapSplat for scrums and scrapping noises! And big sweaty cutch for Time Travelling musicologists Jonny and Vicky at Sounds of Time!  Tom Jones turns his chair round for Lord fast Fingers for the Silly History Boys show theme! And big up to Dan Danny Bradley of Daniel Bradley Music  A Chippy lane black card for Jez Hewitt's incredible Epic Version of Sosban Fach!

Join host Blake Howard and a handpicked team of film experts as they ambush John Frankenheimer's RONIN (1998). Over 12 episodes, they'll explore the mysteries of the briefcase MacGuffin, praise co-writer David Mamet's tough, balletic dialogue, and break down the film's iconic action and chase sequences. Tune in because, as Sam says, 'Whenever there is any doubt, there is no doubt. That's the first thing they teach you.'BenDavid Grabinski, Jason Bailey and Jordan Harper, what's the colour of the boathouse at Hereford?Scene 4: 26.21-31.22BenDavid GrabinskiWriter/Director behind films like Happily and T.V series ARE YOU AFRAID OF THE DARK?, SCOTT PILGRIM TAKES OFF, and MIKE & NICK & NICK & ALICEJason BaileyFilm critic, historian, author, and podcaster (and host of Guide for the Film Fanatic)Jordan HarperJordan Harper is the Edgar-Award winning author of SHE RIDES SHOTGUN, THE LAST KING OF CALIFORNIA, EVERYBODY KNOWS and the short story collection LOVE AND OTHER WOUNDS.Join our Patreon for as little as $1 a month for an exclusive weekly podcast + access to the OHM discord here.ONE HEAT MINUTE PRODUCTIONSWEBSITE: ONEHEATMINUTE.COMPATREON: ONE HEAT MINUTE PRODUCTIONS PATREONTWITTER: @ONEBLAKEMINUTE & @KATIEWALSHSTX & @OHMPODSSupport this podcast at — https://redcircle.com/one-heat-minute-productions/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode of The Marketing Factor, Austin Dandridge sits down with acclaimed photographer William Hereford to explore what truly makes brand photography authentic, the critical elements of a great creative brief, and how the rise of AI is reshaping the creative industry.William shares his unique insights from years of working with iconic brands like L.L. Bean, Untuckit, Tumi, and Bonobos, emphasizing the importance of stripping back unnecessary elements to capture genuine, resonant imagery. From why hiring professional models isn't always the best decision, to the necessity of clear creative direction in challenging shoots, William explains how brands can get maximum impact—even on a limited budget.Austin and William also discuss the provocative topic of artificial intelligence. William reveals his personal and professional stance on AI-enhanced images, questioning the very definition of authenticity in photography and how brands might navigate this rapidly evolving landscape.Whether you're a marketer, photographer, or entrepreneur looking to elevate your brand's visual storytelling, this conversation provides critical guidance on balancing authenticity, budget, and technology in the modern age of content creation.Key topics covered:• Why brands should rethink hiring models and stylists• Crafting effective creative briefs that deliver better outcomes• The ethical and professional implications of AI-enhanced imagery• Maintaining authenticity and integrity in photography

Feature: Hereford Man Sentenced For Unintentional Killing Of Longtime Friend Headlines: Local Musician Announces Air Date For American Idol Audition Adams Fire East Of Benson Burns 4 Acres Before Being Extinguished Ebba Andersen Obituary Military Vehicle Museum Opens In TucsonSupport the show: https://www.myheraldreview.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Mark your calendars for an event that celebrates the heart of the Hereford breed. The American Hereford Association is proud to host the 2025 World Hereford Conference, featuring exclusive pre- and post-conference tours, and the highly anticipated Young Breeders Competition. Want to know more? Tune in to this episode with Amy Cowan, where we share the details you need to know about the conference, tours and competition. Registration is open now, and early bird pricing won't last forever — prices increase on April 1, 2025. Secure your spot today and be part of this global gathering. Find more information on the conference here -- worldherefordconference.com 

Raça Hereford,de origem Britânica, já está no Brasil desde 1906; já a Braford é uma raça sintética, resultado do cruzamento com zebuínos

We have thought on your steadfast love, O God, in the midst of your temple. As your name, O God, so your praise reaches to the ends of the earth. Your right hand is filled with righteousness. Let Mount Zion be glad! Let the daughters of Judah rejoice because of your judgments!- Psalm 48:9-11 This Episode's Links and Timestamps:00:00 – Scripture Reading02:09 – Introduction07:20 – Commentary on Psalm 4827:59 – Reviewing ‘Centennial' by James A. Michener46:22 – Hereford Country, Sheep Talk From the Pulpit NotWelcome1:05:52 – The Badger Game, Singing in Church, and Ill-Gotten Gains

This week on Urban Valor, we sit down with Army Veteran Danny Szczakowski, a former Airborne Infantry paratrooper with the 173rd Airborne Brigade. From enduring a challenging childhood in Hereford, Texas, to facing intense combat in Afghanistan, Danny's story is one of resilience and sacrifice.In this episode, he recounts multiple gunfights against the Taliban as they attempted to overrun their outpost, his harrowing experience recovering a fallen helicopter that claimed the lives of two pilots, and how his journey as a Drill Sergeant took an unexpected turn. Danny also opens up about the emotional toll of military service and a personal battle that led him into a dark mental space.His story is one of courage, survival, and the unseen struggles of veterans after service. Watch as he shares firsthand accounts of combat, the lessons he's learned, and his fight to find peace after war.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 71 DETAILS Hereford Steers Sell Well In Nebraska & Upcoming Bull Sales Header: Hereford Influenced Steers Top The Market In Ogallala, Nebraska Ogallala Livestock Auction in Ogallala, Nebraska recently hosted a Hereford and Hereford Influenced feeder and stocker cattle sale.  Hereford and Hereford Influenced cattle topped the sale!  For the complete sale report, click HERE. Header: Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Eichacker Simmentals & JK Angus, Fast/Dohrmann/Strommen Angus and Leland/Koester Red Angus are all the upcoming sales.  Check out the full line up HERE. SPONSORS Allied Genetic Resources https://alliedgeneticresources.com/ @AlliedGeneticResources American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh Axiota Animal Health https://axiota.com/ @MultiminUSA Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Trans Ova Genetics https://transova.com/ @TransOvaGenetics   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit.   AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming REFERENCES https://www.ogallalalive.com/

Racing in Ireland on Saturday (8th March 2025) is in Gowran Park. Cross-channel, there are meetings in Sandown, Hereford, Ayr, Wolverhampton and Chelmsford City. With his 'Saturday Six,' here's Galway Bay FM's George McDonagh.

Rory is on his lonesome this week, however there are still winners to be had across Saturday's ITV racing coverage!   Don't miss our DAILY Cheltenham Tipping Shows, Cheltenham Rewind with Patrick Mullins & Ruby Walsh, Harry Cobden's weekly show and more on the Paddy Power Racing YouTube channel: https://www.youtube.com/@paddypowerhorseracing   Get your tickets for the Cheltenham Fanzone in Dublin right here: bit.ly/3EsOYAe   It's Weekend Tipping, coming to you straight "From The Horse's Mouth"...   18+ | gambleaware.org

Host James Stevens is joined by Tom Park, Graeme Rodway and Brett Williams to go through the big races this week at Sandown, Hereford and Wolverhampton. The main action at Sandown this weekend is unpacked by the panelists.  Will Racing Post's Tom Park have more luck at Wolverhampton this time?  And Graeme Rodway share's insight into his favourite races beyond Cheltenham.  The team finish off by providing their weekend NAPs. All this, and much more, on the latest edition of the Racing Postcast.

The Role of the Museum of Cider Elizabeth Pimblett's background and her journey to the museum The history of the museum, founded in 1887 by the Bulmer brothers The significance of the building and its historic cider cellars What Visitors to the Museum Can Expect Permanent exhibits: farmhouse stone press, cider brandy distillery, archival collections Rotating exhibitions, including photography and past exhibits like Women in the Art of Cider The Museum's Hidden Treasures and Highlights 18th-century cider glasses with engraved historical messages Rare cider books from the 1600s and 1700s, donated by Bertram Bulmer The underground rooms that were part of Bulmers original cider caves that had spanned over 3 miles at one time. The massive cider press at the entrance Cafe Cider to purchase Contact info for Museum of Cider Website: https://www.museumofcider.co.uk/ Mentions in this Cider Chat Totally Cider Tours 317: How a “Cyder” Teapot fueled the American Revolution

In this episode of the Angus Underground, host David Brown discusses the latest happenings in the cattle industry, including successful bull sales and the importance of community engagement. The conversation transitions into the Master Breeder Series, featuring Jack Holden of Holden Herefords, who shares insights from his family's long-standing cattle breeding legacy. The discussion covers the significance of integrity in breeding, the dynamics of family-run operations, and the diverse customer base that supports their business. Additionally, Jack explains the history and importance of Line One Herefords, emphasizing the need for quality cattle that benefit both producers and consumers. This conversation delves into the intricacies of cattle breeding, focusing on Hereford and Angus breeds. The discussion covers the importance of pedigree understanding, marketing strategies, and the balance between commercial buyer needs and breeding philosophies. Key themes include the significance of cow quality, the economic impact of pigmentation, and the challenges faced in sire and donor selection. The conversation also touches on the role of genomics in breeding decisions and the future challenges for Holden Herefords. In this conversation, Jack Holden discusses his breeding philosophy, the future of the seed stock industry, and the implications of gene editing and artificial intelligence in cattle breeding. He emphasizes the importance of community, mentorship, and competition in the cattle business, while also sharing insights on what winning means to him. Additionally, he provides advice for newcomers in the seed stock industry and details about an upcoming production sale. Episode Links: HoldenHerefords.com InsureMyBull.com BrandlCattleCo.com SaleRing.live MontanaRanchAngus.comLearn more about our sponsor, Montana Ranch, by visiting MontanaRanchAngus.com.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 69 DETAILS Line 1 Hereford Cattle & Nebraska Cultivated Meat Update Line 1 Hereford Cattle For Sale, Division about Nebraska Cultivated Meat Ban EF1 Cattle Company:  Why Line 1 Hereford Cattle Welcome to EF1 Cattle Company where our Line 1 Herefords are meticulously linebred to ensure consistent, high-performing genetics, making them a top choice for commercial beef production. Their proven predictability enhances herd uniformity, fertility, and feed efficiency, adding long-term value for ranchers focused on genetic improvement. EF1 Cattle Company Line 1 Hereford Cattle:  Built For Longevity, Soundness, & Exceptional Performance At EF1 Cattle Company, our Line 1 Hereford two-year-old bulls are carefully raised using a “low and slow” approach to ensure optimal longevity, soundness, and performance in real-world conditions. These bulls are raised entirely on their mothers' milk, with no creep feed, to develop naturally. We wean in early winter and transition to a developing ration, preparing bulls for spring turnout on lush grass where their superior genetics truly shine. During their second year, our Line 1 Hereford bulls spend summer and fall grazing native grass, with access to free-choice minerals and salt. As sale time nears, bulls are moved to a 40-acre paddock near headquarters, where they receive a precisely balanced, low mega-calorie ration. Unlike other bulls pushed too hard for fast growth, our bulls develop muscle shape and thickness gradually—just like an athlete training steadily for peak performance. This method ensures the bulls have the endurance to cover more cows while maintaining their condition, making them an ideal choice for ranchers seeking long-lasting, high-performance genetics. Nebraska Ag Interests Push Back On Proposed Cultivated Meat Ban At least two major ag groups are not supporting a proposal to ban cultivated proteins as proposed last month by Neb. Gov. Jim Pillen and State Sen. Barry DeKay. The Nebraska Farm Bureau and Nebraska Cattlemen separately announced support for specific provisions in the proposal that requires special labeling and standards for protein derived from the cells of food animals, but the entities do not support a total ban of the lab-produced products. The Farm Bureau supports the restriction of plant-based and cultivated proteins being labeled “meat” and favors establishment of state-level laws covering potential mislabeling of such proteins. Similarly, the Cattlemen support clear labeling requirements for alt-proteins but not a complete ban as product developers should be able to compete in the marketplace SPONSORS Trans Ova Genetics https://transova.com/ @TransOvaGenetics American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh Allied Genetic Resources https://alliedgeneticresources.com/ @AlliedGeneticResources Clear Springs Cattle Company https://www.bredforbalance.com/female-sale Axiota Animal Health https://axiota.com/ @MultiminUSA Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming   REFERENCES https://www.meatingplace.com/Industry/News/Details/117893 https://www.brownfieldagnews.com/news/nebraska-ag-committee-hears-testimony-on-bill-to-ban-lab-grown-protein/

Beef on Dairy Research: Growth, Efficiency, and Carcass DataIn this episode of The Moos Room, Brad continues the deep dive into beef-on-dairy research, focusing on data collected in Minnesota. This is the second installment of a three-part series, where we examine how different beef breeds perform when crossed with dairy cattle.Key highlights include:✅ Pre-Weaning Performance: Limousin crossbred calves showed greater growth efficiency than Holstein calves, consuming less milk while gaining more weight.✅ Breed Comparisons: Angus, Simmental, Charolais, Hereford, and Limousin crosses were evaluated from birth through harvest. Hereford calves had the highest weaning weights, while Charolais and Simmental showed strong growth through finishing.✅ Carcass Data: Charolais and Hereford yielded the heaviest carcasses, while Limousin crosses had the largest ribeye areas. Angus and Hereford crosses finished the fastest, reaching market weight in fewer days.✅ Meat Quality & Economics: Most animals graded Choice, with some achieving Prime. Economic analysis showed that Charolais and Hereford crosses brought in the highest total revenue due to their larger carcass sizes.Next week, we'll wrap up the series by exploring the role of genomics in beef-on-dairy systems. Tune in to find out if genomic testing is worth it for terminal animals!

What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including: The difference between a romantic restaurant and a sexy restaurant A certain restaurant table that might be the most coveted couples spot in town The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Zanti’s Deli: 181 Concord Plaza, Sappington, 314-270-3175 Pete’s Italian Baking Company: 1711 Hereford, Ellendale, 314-282-0288 Roberto’s Trattoria: 145 Concord Plaza, Sappington, 314-842-9998 Roberto’s at Tesson Ridge Noto: 5105 Westwood, St. Peters, 636-244-0874 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 Bar Moro: 7610 Wydown, Clayton Esca: 5095 Delmar, Delmar Loop, 314-365-2686 Idol Wolf: 1528 Locust, Downtown West, 314-325-0360 The Bellwether: 1419 Carroll, Soulard, 314-380-3086 Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466 Basso: 7036 Clayton Ave, The Hill, 314-932-7820 Basso at Westport Baileys’ Chocolate Bar: 1915 Park, Lafayette Square, akar: 7641 Wydown, Clayton, 314-553-9914 None of the Above: 3730 Foundry Way, The Grove, 314-656-6682 Bullock Room at Planter’s House: 1000 Mississippi, Soulard, 314-696-2603 Brass Bar at Brasserie: 4584 Laclede, Central West End, 314-361-1200 You may also enjoy these SLM articles: A Valentine's Day guide to St. Louis restaurants Best chocolate shops in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Acquiring Longevity with Matt Stroh on: Apple Podcasts | Spotify | Stitcher | Google Podcasts   “I love learning about the cattle industry, and want to know more!”  If that sounds like you, join our - - -> Weekly Email to be ahead of the curve on what's happening in the industry. You'll receive exclusives like the cost of gain equation from today's episode, discounts on events like She's a Hand Ranch Camp, and much more!    “In our neck of the woods, we like to breed for optimums, not outliers.” Matt Stroh (13:58)   Today we welcome Matt Stroh to the show to talk about his family's upcoming annual ranch ready production sale. Matt discusses what their program is built on, and provides valuable info on where he sees the Hereford breed headed as a whole.    In this episode we cover:  Matt's dedication to providing cattle that check all the boxes when it comes to longevity What to expect from the Stroh family's sale catalog this year Why selecting for pigment, udder quality traits, and milk EPD's matter How adding in some hybrid vigor is making ranchers' money   Rate, Review, and Follow on Apple Podcasts. This helps support us so that we can continue to ranch in the next generation.   Resources & Links:  Check out Stroh Hereford Ranch Look through their Sale Catalog and Videos and find out more about them on their website, strohherefords.com Follow along with them on Facebook and Instagram, @strohherefordranch Check out all things Cattleman U below!  Join us at She's a Hand Ranch Camp and Ranch Camp Weekends Become a member of the Collective  Browse our Online Store View and subscribe to our new Video Podcast Channel Follow us on Instagram, @cattlemanu and on Facebook Find out more about KRose Company below! Be a part of Cattle Con 2025, and be sure to use code KAROLINE Follow us on Instagram, @krosecompany, @rose.karoline, and on Facebook   Looking for more episodes like this one?  Check out our website for more of what you love!   Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.

In this episode of Talk Dirt to Me, we dive deep into the best cattle breeds for high-quality beef, with a particular focus on the popular Black Baldy (Angus x Hereford) cross. Logan shares why he's considering this breed for his operation, and Bobby Lee breaks down current cattle prices, giving real examples of price per pound across various weight classes in today's volatile market. We also discuss the recent appointment of Brooke Rollins as the new U.S. Secretary of Agriculture, and what it could mean for farmers and ranchers across America. Plus, would we go on the Joe Rogan podcast if invited? Tune in to hear our thoughts! In our Made in America segment, we shine a spotlight on Nordic Ware, a company known for its high-quality American-made cookware. Don't miss this jam-packed episode covering everything from beef cattle choices to farm policy and beyond! Highlighted Made in America Company/Product: https://www.nordicware.com/  Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

An episode packed with information – Kane Aegerter, the newly appointed Director of Seedstock Marketing for the American Hereford Association, joins host Shane Bedwell on this episode of 1881. With excitement building around the Hereford breed, they discuss its latest highlights and growing momentum. Kane shares his industry experience, along with the passion and vision driving his approach to helping breeders market their genetics. Reflecting on the start of 2025, they dive into the successes of Cattlemen's Congress and the National Western Stock Show, the unmatched demand for F1 females, and the value of Hereford bulls as sale season kicks off. Tune in now!

Got Health Questions or Comments?

Jane Peyton, author of The Philosophy of Cider and founder of the School of Booze, brings her deep knowledge of cider and its cultural history to the forefront in this enlightening conversation. Jane Peyton at Hereford AppleFest Banquet 2024 Key Points Covered Cider's Cultural Significance The apple as a symbol in global traditions and languages.   Historical mentions, from Norse mythology to Captain Cook's voyages. Defining Cider Cider is pressed, not brewed, differentiating it from beer.   Diverse expressions of cider, from tannic and dry to sweet and fizzy. The Legacy of Susanna Forbes A heartfelt tribute to Susanna Forbes' impact on the cider world. Jane's Philosophy on Cider Advocating for better representation of cider on menus.   Mainstream vs. artisanal cider perspectives. The School of Booze Jane's initiative to educate on cider, beer, and more.   Her work as a writer and accredited pommelier. Highlights from the Philosopher of Cider Recommended Reads and Tastings: The Philosophy of Cider and Jane's other publications.   Examples of cider diversity, including champagne-method ciders.   Memorable Quotes: “Slow cider is sunlight in a glass, the liquid expression of the orchard's soul.”   “Cider is not apple beer—it's pressed, not brewed.”   Ciders and Perries Mentioned: Little Pomona's offerings   Ross on Wye ciders Contact for Jane Peyton Website School of Booze   B.A. Summers novels Sole Brethren: Left To Their Own Devices & Sole Brethren: If The Shoe Fits Mentions in this Cider Chat Hereford Applefest 2024 film - https://www.herefordshirelifethroughalens.org.uk/cider-perry/   CiderCon2025 Promo Code –  Once you get to the registration form, towards the end of the first page you'll reach a section in the form that says “additional registration information” and there is a question: If you have a coupon, please enter code here (case-sensitive): CiderChat   Totally Cider Tour to the UK - send an email to info@ciderchat.com to get on the wait list for this 2025 tour taking place August 25-31, 2025

On the final 1881 episode of the year, we're honored to welcome Chad Breeding, a lifelong Miami, Texas, resident and the newly elected chairman of the American Hereford Association board. Chad reflects on his family's rich legacy with the Hereford breed, shaped by generations of ranching and leadership, and shares his vision for the year ahead.

In this episode of Alabama Politics This Week, hosts Josh Moon and David Person discuss various topics including the holiday season, the overtime tax exemption, the implications of the CHOOSE Act, and the impact of voucher programs on education. They emphasize the importance of public schools and the challenges they face, particularly in relation to funding and community involvement. Then, Dr. Beth Hereford Patin shares her family's significant role in Alabama's civil rights history, particularly through her grandfather, Dr. Sonnie Hereford, who was instrumental in desegregating schools in Huntsville. She discusses her experiences growing up in Cullman, Alabama, a town with a troubled racial history. Then, Josh and David discuss the current state of Alabama politics, focusing on the challenges faced by the Democratic Party. They explore the aspirations of individuals wanting to run for office, the need for unity within the party, and the importance of effective leadership. And this week's Rightwing Nut of the Week. X/Twitter: https://www.twitter.com/alathisweek Facebook: https://www.facebook.com/alathisweek About Our Sponsor Alabama Politics This Week is sponsored by Wind Creek Hospitality. Gaming is the heart of Wind Creek Hospitality, but they offer so much more. Wind Creek's 10 distinct properties in the U.S. and Caribbean — including four in Alabama — provide world-class entertainment, dining, hotel stays, amenities and activities. As the principal gaming and hospitality entity for the Poarch Band of Creek Indians, Wind Creek continues to grow and offer guests luxurious destinations and opportunities for escape. Send us a question We take a bit of time each week to answer questions from our audience about Alabama politics — or Alabama in general. If you have a question about a politician, a policy, or a trend — really anything — you can shoot us an email at apwproducer@gmail.com. You can also send it to us on Facebook and Twitter. Or by emailing us a voice recording to our email with your question, and we may play it on air. Either way, make sure you include your name (first name is fine) and the city or county where you live. Music credits Music courtesy of Mr. Smith via the Free Music Archive: https://freemusicarchive.org/music/mr-smith/discography

Our end-of-year extended episode features Mandy from Worcestershire and Jon from neighbouring Herefordshire.Mandy explains the events which led to her setting-up a big cats Facebook group in Worcestershire, as a hotline for reports and discussion. Her own sighting was a close-up view of a black leopard type of cat, and instantly drew her to the subject.Jon watched a puma slink through his garden one night in 2003, close to the house he was renovating. His initial shock and concern turned to respect for big cats, as he and his wife experienced three different large cats in and around their remote garden until they moved in 2018. Jon kept a ‘big cat diary' throughout that time – he takes us through the events for this episode.  Word of the week:   estrangement12 December 2024

Starting out in the Angus industry wasn't easy in the 1980s and 1990s, but as the old adage goes: where there is a will, there is a way. Doug Schroeder, of Clarence, Iowa, and Charlie Boyd, of Mays Lick, Ky., talk about the beginnings of their businesses and the opposite end of that continuum, transitioning to the next generation. They cover the tough decisions they had to make while serving on the American Angus Association Board of Directors and the progressiveness of those before them. This episode takes listeners from the early years of “working at Hardee's and fixing tires” to living the dream of raising Angus cattle, kids and crops. HOSTS: Miranda Reiman and Mark McCully  GUESTS: Charlie Boyd and Doug Schroeder Charlie Boyd II, Mays Lick, Ky., graduated from the University of Kentucky, and after a short stint away, returned back to his family's Boyd Beef Cattle operation. He and his wife, Paula, added Angus cattle to the historical Hereford herd, and today their sons, Blake and Logan, are raising cattle with them.  Charlie served two terms on the American Angus Association Board of Directors, and was president and chairman of the Board in 2017. He's served as president of the Kentucky Angus Association, and he and Paula volunteered as co-chairs of the National Junior Angus Show (NJAS) in 2003 and 2012. He enjoys cattle shows and has evaluated cattle across the United States.  Doug Schroeder, Schroeder Angus, and his wife, Glenda, were married in 1982 and started their operation near Clarence, Iowa, with the purchase of five head. They have three children who participated in the Angus junior activities, and today their son Drew farms alongside them.  Doug served on the American Angus Association Board from 2008 to 2014, chairing the Certified Angus Beef Board his final year. He served as the president of the Iowa Angus Association and on the Iowa Cattlemen's Association board. In addition, Doug and Glenda were both Iowa Junior Angus Advisors for 13 years and chaired the National Junior Angus Show twice. RELATED CONTENT:    President's Perspective  Giving Back  SPONSOR NOTE: Premium cattle marketing meets one of baseball's most iconic venues. Stockmen at the Stadium, LiveAg's inaugural video auction event, is set for Jan. 16, 2025, at Denver's Coors Field. Visit Live-Ag.com to learn more and consign your cattle today.  Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

In this episode, I'm joined by comedian Summer J. She shares what it was like to grow up in the cattle ranch business in Hereford, TX, how cows get a bad rap in farming, how to get your hair Good God big, why it's good to DM your crush, why birthdays can actually be overwhelming, and much more. Plus, we play a fun game of California vs. Texas to see which state has the best attributes. Socials Guest Instagram: @summyhaha Host Instagram: @thumbgalina Don't forget to rate, review, and subscribe, so you never miss an episode. It's a free and easy way to support the show!

Unlock the secrets to a thriving real estate career as you gain firsthand insights from AJ Regattas, a veteran broker with over a decade of experience, and the dynamic Stephanie Aguillon, known for her bold transition from Hereford to San Antonio. Learn how these experts balance the unpredictable nature of the market with structured business planning, and explore how personal resilience can lead to professional breakthroughs. Their stories reveal the power of blending seasoned wisdom with fresh perspectives, providing an engaging and educational experience for anyone looking to elevate their real estate game.In this episode, we dismantle the myth that talent alone is enough to succeed. Discover the critical role of structured business planning and goal-setting in transforming raw talent into sustained success. From setting realistic income goals to maintaining consistency during slow periods, we delve into the strategies that can keep your business thriving. Listen as AJ and Stephanie share their tactical approaches to balance, time management, and leveraging past experiences to refine future strategies. These insights serve as a masterclass on how to build a business that not only survives but flourishes in any market condition.We also unravel the art of building a referral-based business through strategic networking and foundational activities. Find out why relying on familiar networks isn't enough and how engaging in activities like open houses and cold calling can expand your reach. AJ and Stephanie discuss the significance of creating systems, using tools like greatness trackers, and integrating personal beliefs into daily routines to enhance focus and motivation. By the end, you'll be equipped with practical, actionable advice to not only navigate the real estate landscape but to excel in it with passion and perseverance.Key Factors Podcast is Powered by ReviewMyMortgage.com Host: Mark Jones | Sr. Loan Officer | NMLS# 513437 If you would like to work with Mark on your next home purchase or as a partner visit iThink Mortgage.

On this episode of DGTL Voices, Ed welcomes James Hereford, CEO of Fairview Health Services. They discuss Hereford's unique journey from growing up on a ranch in Montana to leading a major healthcare organization. The conversation delves into the mission and vision of Fairview, the importance of innovation and technology in healthcare, and the challenges of governance and board membership. Hereford shares insights on the future of digital transformation, the role of AI, and his personal approach to leadership and work-life balance, emphasizing the need for collaboration within the healthcare ecosystem.

In the aftermath of the Melbourne Cup, Nick reflects on the race in the company of Adam Peacock and is also joined by Rich Ricci after a disappointing effort from Vauban as he was never nearer than midfield and he contemplates what they do next with this horse. Charlotte Greenway is joined back in the UK by David Yates of the Daily Mirror and they touch on the performances of the British and Irish runners in the Cup before looking ahead to the action this weekend under both codes. Joe Tizzard is along to pick out some of his most exciting horses for the season and highlights those likely to feature this weekend before Dan Barber fills the weekly Timeform slot with a variety of topics from Del Mar to Hereford!

In the aftermath of the Melbourne Cup, Nick reflects on the race in the company of Adam Peacock and is also joined by Rich Ricci after a disappointing effort from Vauban as he was never nearer than midfield and he contemplates what they do next with this horse. Charlotte Greenway is joined back in the UK by David Yates of the Daily Mirror and they touch on the performances of the British and Irish runners in the Cup before looking ahead to the action this weekend under both codes. Joe Tizzard is along to pick out some of his most exciting horses for the season and highlights those likely to feature this weekend before Dan Barber fills the weekly Timeform slot with a variety of topics from Del Mar to Hereford!

SALE DETAILS: 2024 Badger Southern Select Sale Sunday, October 6th, 2024 Starts at 12:30 pm and ends at 2:30 pm (CDT) View catalog HERE and bid online at Live Auctions CONTACT: B.J. Jones, Wildcat Cattle Co. . . . . . . . . . . . . . . . . 608-482-2961 Evan Espenscheid, Wildcat Cattle Co. . . . . . . . . .641-691-0798 (608) 482-2961 bj@wildcatcattle.com LOCATION: Wildcat Cattle Company 14990 CO HWY F, DARLINGTON, WI 53530 Find more sale updates on their Facebook Page or at www.wildcatcattle.com Follow B.J. on Snapchat: @bjjones-wildcat Interested in recording your own episode on the BRAND CHAMPION MARKETING NETWORK? Call or Text us Today! Lakyn Lind: 507-450-9541 Brad Hook (Text or Snapchat Only Please): 641-344-3193 Like listening to the BRAND CHAMPION MARKETING NETWORK? Check out THE GENUINE JBH PODCAST Head on over to our website genuinejbh.com and be sure to check out our NEW GJBH gear!! Join the GJBH Facebook or Instagram Community! Add Brad on Snapchat: @jbradley7434  We are incredibly grateful for all who support the GJBH Podcast especially our amazing sponsors. Be sure to check them out and give them a follow on social media! Voss Angus: Facebook Page, Instagram Upperhand Genetics: Website , Facebook Page Platt Showpigs: Website, Facebook Page, Instagram Phantom Halter: Website, Facebook Page , Instagram Pusheta Creek Steaks: Website, Facebook Page Iron Creek Cattle Company: Website, Facebook Page, Instagram