Podcasts about Noble rot

How do you go from being a young sex columnist to a nationally acclaimed restaurant reviewer? Food writer, broadcaster, jazz pianist and egg fanatic Jay Rayner is here. If you have even a passing interest in anything foodie, there's so much in here for you. New ways of loving tinned fish, the dark arts of restaurant reviewing, and a noble attempt by Russell to convert Jay into a football fan. Did he leave wearing a scarf and hat munching on a balti pie? You'll have to listen to find out. Jay is now reviewing restaurants for the Financial Times, so you can find those in print or online every week.  As Jay mentions on the podcast, his latest book Nights Out At Home is out now at all good independent bookshops, and there's a few live tour dates to go with it.

Music man turned wine man, Dan Keeling left the record business to pursue his love of wine in London, England, after getting bored signing Coldplay. Dan has changed the way we read about wine co-founding and editing Noble Rot magazine. Dan along with partner Mark Andrew own three award winning Noble Rot restaurants, imports wine through his Keeling Andrew Wine Company and brings wine to the people from Shrine to the Vine, his retail outlet, all in the UK. Dan just wrote his second book, “Who's Afraid of Romaneé-Conti?: A Shortcut to Drinking Great Wines”.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Xmas debrief, Abba, Noble Rot, Paul back on James Martin's show with Nathan Outlaw, New Year's resolutions, Cadbury's and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan Keeling is the cofounder and editor of Noble Rot magazine, a restaurateur behind the Noble Rot restaurant group in London, and the cofounder of Keeling Andrew wine importer. He's also the author of a great new book about wine: Who's Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines. We spoke with Dan about his singular point of view on wine, his past life as head of artists and repertoire at Parlophone Records, and how to go about finding a great glass at the bar. Also on the show, Alana Yazzi tells us about her terrific new book, The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM DAN KEELING:How I Learned That Serious Wine Doesn't Have to Be Stuffy [Slate]All the Natural Wine That's Fit To Print [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's show Chas and David celebrate Leonardo Dicaprio's birthday with a guide how to avoid the indignities of self-celebration, being sung to at a restaurant, perpetually dating 25 year olds, and explain why Martha Stewart might be the ultimate catch. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's show Chas tamps down the election fervor with a reminder that amusement can, and should, be found in all of life's pursuits and charts a course to thrive through any political fallout via art, food, and indulgence. Learn how herein! Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's episode of Noble Rot is brought to you by Laird Hamilton! How to hold your breath for 5 minutes, the virtue of a chaste life, how dogs can sniff out wife beaters, and why there is no such thing as an excuse. Chas and David ascend to alpha male status in todays episode. Behold! Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's show, while our Presidential candidates “work the fry”, Chas and David reflect back on their first jobs, chart how menial jobs led to careers, and identify the moment where youthful enthusiasm to earn shifted to a lifetime of resentful ire. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's mega-episode finds Chas and David at the world-famous Boardroom Show. Smith hunkered down in a Weekend Van interviewing a who's who of surfers, shapers, mathematicians, dear listeners, hall-of-famers and doctors while David worked the floor. The conversations are fun, loose and come from every corner of the surf world even though Noble Rot is decidedly anti-surf talk. Rules, however, were made to be broken. Enjoy! Interview subjects include Karen Howard and Devon Howard, Mike Kijewski, John Money, Shea Somma, Dr. Bill Rosenblatt, Alex Hemmingway, Darryl Evora, Ryan Convertini, and Mike May. Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew Jefford, journalist and writer"It's not wine writing. It's writing." This quote is from Jay McInerney, a writer I particularly like, about Andrew Jefford and his writing. And I couldn't agree more.I have known Andrew's work for while as I read regularly Noble Rot but I never realised it. Mostly because I don't always read the name of the author of the article. Andrew has this incredible ability to make you travel to the place where the wine is made in just a few lines. A few months ago, Julie Reux, author of the excellent Vinofutur, shared a link on social media about an opening speech that she found inspiring. I read it too. It was from Andrew and it was brilliant. So brilliant that I immediatetly wanted to interview him.That is how I found myself at the top of the Pic Saint-Loup ⛰️ in Languedoc with Andrew at the end of August. Enjoy the conversation dear listeners

In today's show Chas and David plot a course of fandom and anti-fandom for food they would tattoo on their temple's, teams for which they would bleed, clothing brands they would shill to their friends, and they relive the adolescent heartbreak that calloused their heart's so. Plus Heroes and Zeros! Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

Three things drive Valerie Kathawala, writing, Germany and wine. She has melded all three and is co-founder, Editor and Publisher of Trink Magazine, an independent digital publication exploring the wines of Germany, Austria, Italy and Switzerland. Previously, as a student of German language and culture, she began her career as a translator at the United Nations before pursing her three loves. You can also find Valerie's writing in Noble Rot, Pipette, and Meininger's, to name a few. Valerie lives and writes in NYC with her family.

In today's show Chas lays the gauntlet and David attempts to navigate the horrifying modern world of potential democracy collapse, a Third World War, invasion of the tax man, and being forced to work until old age. Halloween ain't' nearly as frightening. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode Devon Howard joins Chas and David to discuss the fine but definitive line of gilding Lillies. From Cybertrucks (Deplorians) to Freak Offs, to commenting on PornHub, how, where, and when is it appropriate to go all in? Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's show Chas sets a course, with guidance from one Circe Wallace, to blueprint the ideal modern man. How to: eat phallic food in public, embrace one's femininity, the allure of the bad boy, and why trauma harnesses the DNA for the ultimate modern man. Learn more about your ad choices. Visit megaphone.fm/adchoices

In light of James Earl Jones' passing and amidst the era of Insta model fame, where hast the art of speaking gone? How to fake an accent, learn a language, seduce a lover, and earn 17 million dollars, all herein. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

Jaega Wise and Robbie Armstrong explore the exponential growth of celebrity-backed drinks brands. She asks why so many stars want a piece of this rapidly growing pie, and charts the rise of everything from A-Lister tequilas and rums to supermarket shelves stacked with celeb-branded wines. Jaega heads to one of UK's biggest drinks events of the year, Dr Dre and Snoop's Gin & Juice launch, where she speaks to Shaquille O'Neal, Yungblud, Ella Eyre and Yasiin Bey on the star-studded red carpet. She hears from Blur's Alex James about his English sparkling wine, and chats with Emma Watson's brother Alex about the premium gin he's launched with his sister.Brett Berish of Sovereign Brands talks about the process behind creating some of the world's most popular celebrity-endorsed spirits. Filling up his cup with more than a splash of cynicism, Aaron Goldfarb guides Jaega through the winners and losers in his list of the best and worst celebrity spirits on the market. Jaega sits down with Noble Rot founder Dan Keeling, who discusses his previous career in the music industry, why he thinks celebrities should leave the winemaking to winemakers, and the growing trend of vigneron-as-celebrity. Producer Robbie Armstrong pops a few star-studded corks with wine writer and author of ‘Corker', Hannah Crosbie, explains the appeal of celebrity booze for consumers, and talks us through which ones might be worth your money. Jennifer Creevy, head of food and drink at trend forecaster WGSN, predicts what the future holds for the celebrity category – and which drinks might come of age while others spoil. Presented by Jaega Wise. Produced by Robbie Armstrong.

Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières: The Food of the French Borderlands. Alex takes us through how his love for reading cookbooks had led to many failed relationships, how he was converted by Stevie Parle at The Dock Kitchen from a waiter to a head chef, the wonders of working at the legendary Chez Panisse in San Francisco, the highs and lows of running his critically acclaimed restaurant 'Sardine' for 4 years, what restrictions he's had on his cooking as head chef of Noble Rot and why he's decided to leave, why he quit the kitchen for 2 years and became a cheesemonger in Borough Market, his favourite French recipes, foods and wines and of course his incredible new book Frontières and much much more..  ------- If you enjoyed this episode please leave us a 5 star rating and a comment and please please please share it with others who you think may enjoy it too. 

Alex Jackson is the founder of Sardine and currently head chef at Noble Rot, Soho. His cookbook Frontières: the food of France's borderlands is available now.  On the podcast, he tells Lara and Liv why the smell of chip fat reminds him of home, how his interest in cooking was ignited during time spent at university France, and divulges his desert island meal. 

Alex Jackson is the founder of Sardine and currently head chef at Noble Rot, Soho. His cookbook Frontières: the food of France's borderlands is available now.  On the podcast, he tells Lara and Liv why the smell of chip fat reminds him of home, how his interest in cooking was ignited during time spent at university France, and divulges his desert island meal. 

Dan Keeling is a partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, Noble Rot Magazine, and Keeling Andrew and Co., an importer of wine into the United Kingdom.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Gilly is with Alex Jackson, Noble Rot chef, former restaurateur at Sardine and author of Frontieres.He talks about his long love affair with France, and particularly with its food, but it's the edges that we're after here, The Italianness of the French Riveiera , the spices of Provence, melting pot of Marseille. It's about an adventure in French cooking through the prism of the others that make modern France French. Head over to Gilly's Substack for Extra Bites of Alex's Frontieres. Hosted on Acast. See acast.com/privacy for more information.

Is it odd that a rot is noble? Not in the wine world! In this episode, we get down with the nature science behind this humid phenomenon. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Episode 1598, From Serial Killer to the World's Hottest Wine Trend with Alice Feiring and Felicity Carter. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. Abstract: In Alice Feiring's new memoir, “To Fall in Love, Drink This”, she does what she has become famous for, linking wine with the shocking, surprising and inconceivable. Case in point: In this book we see her escaping from a serial killer, spending time in one of America's most notorious prisons, visiting concentration camps, and telling off famous spirit producers. Yes, there's joy, loss of unconditional love, Nina Simone and dirt collected in jars as an incredible expression of terroir. It is her coming-of-age story linked to her subject, wine, how she has championed the wines now taking the world by storm. Heralded editor and master storyteller, Felicity Carter is charged with interviewing Feiring. In the session, Carter will explore what it takes to overcome wine media controversy, tell a good wine story about wine, and champion the underdogs until the wine world sits up and takes notice. Come along and find out the power of storytelling – and why the wine world needs to embrace greater transparency if it wants to resonate with modern drinkers. More about today's speaker: Alice Feiring Journalist and essayist Alice Feiring was proclaimed “the queen of natural wines” by the Financial Times. Feiring is a recipient of a coveted James Beard Award for wine journalism, among many others. She has written for newspapers and magazines including The New York Times, New York Magazine, Time, AFAR, World of Fine Wine, and the beloved winezine, Noble Rot. She has also appeared frequently on public radio. Her previous books include Natural Wine for the People, Dirty Guide to Wine, For the Love of Wine, Naked Wine: Letting Grapes Do What Comes Naturally, and her controversial 2008 debut, The Battle for Wine & Love or How I Saved the World from Parkerization. Alice lives in New York and publishes the authoritative natural wine newsletter, The Feiring Line. Connect: Instagram: @alice.feiring Facebook: https://www.facebook.com/alice.feiring Twitter: @alicefeiring Linkedin: https://www.linkedin.com/in/alice-feiring-47658/ More about today's moderator: Felicity Carter Journalist and editor Felicity Carter is the Executive Editor at The Drop, the content arm of Pix. Previously she worked for Meininger Verlag, Europe's biggest wine and spirits publisher, where she built Meininger's Wine Business International into the world's only global wine business magazine, with correspondents from 30 countries and subscribers in 38. Before arriving in Europe she wrote for The Sydney Morning Herald and The Age newspapers in her native Australia, and is now an occasional contributor to The Guardian USA. She is an international wine judge and speaker, and editorial consultant to Liv-ex, the London-based fine wine exchange. Connect: Instagram: @carter.felicity Twitter: @FelicityCarter LinkedIn: https://www.linkedin.com/in/felicity-carter-a5754380/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Pax is the third in a trilogy of books narrating the history of the Roman Empire. The series that began with Rubicon, and continued with Dynasty, now arrives at the period which marks the apogee of the pax Romana. It provides a portrait of the ancient world's ultimate superpower at war and at peace; from the gilded capital to the barbarous realms beyond the frontier; from emperors to slaves.The narrative features many of the most celebrated episodes in Roman history: the destruction of Jerusalem and Pompeii; the building of the Colosseum and Hadrian's Wall; the conquests of Trajan and the spread of Christianity.Pax gives a portrait of Rome, the great white shark of the ancient world, the Siberian tiger, at the very pinnacle of her greatness.(Little, Brown Book Group).Tom met Jack Aldane at Noble Rot in Bloomsbury, London.Follow and subscribe to The Booking Club:Twitter/X: @bookingclubpodInstagram: @bookingclubpodTikTok: @bookingclubpod Hosted on Acast. See acast.com/privacy for more information.

We zijn weer terug! Daar waar elke podcast met zomerstop gaan, beginnen wij weer. In deze eerste podcast geven we een update over ons leven. Jan Jaap was druk met de verbouwing van de wijnbar, die nu eindelijk is geopend! Kom snel een keer langs. Nadien had een recordaantal wijncursussen. Het leven is nu gestabiliseerd dus we hebben onze podcast studio weer uit het stof gehaald. De hele zomer lang kun je naar ons gekeuvel luisteren. Dank voor jullie support. Zonder al jullie berichten, mails en DMs waren we misschien nooit meer begonnen. Wat een liefde. Santé! Dikke tips: Noble Rot bestellen? Dat kan hier. Wijnbar Vindict is geopend van woensdag tot zaterdag. Reserveren >

This week, we continue with the Martha Coolidge lovefest with her one truly awful movie, Joy of Sex. ----more---- TRANSCRIPT   From Los Angeles, California, the Entertainment Capital of the World, it's The 80s Movies Podcast. I am your host, Edward Havens. Thank you for listening today. Last week, we talked about Martha Coolidge and her 1983 comedy Valley Girl, which celebrated the fortieth anniversary of its release this past Saturday. Today, we're going to continue talking about Martha Coolidge's 1980s movies with her follow up effort, Joy of Sex. And, as always, before we get to the main story, there's some back story to the story we need to visit first. In 1972, British scientist Alex Comfort published the titillatingly titled The Joy of Sex. If you know the book, you know it's just a bunch of artful drawings of a man and a woman performing various sexual acts, a “how to” manual for the curious and adventurous. Set up to mimic cooking books like Joy of Cooking, Joy of Sex covered the gamut of sexual acts, and would spend more than a year on the New York Times bestseller list, including three months at the top of the list. It wasn't the kind of book anyone could possibly conceive a major Hollywood studio might ever be interested in making into a movie.  And you'd be right. Sort of.  When a producer named Tom Moore bought the movie rights to the book in 1975, for $100,000 and 20% of the film's profit, Moore really only wanted the title, because he thought a movie called “Joy of Sex” would be a highly commercial prospect to the millions of people who had purchased the book over the years, especially since porn chic was still kind of “in” at the time. In 1976, Moore would team with Paramount Pictures to further develop the project. They would hire British comedian, actor and writer Dudley Moore to structure the movie as a series of short vignettes not unlike Woody Allen's Everything You Wanted to Know About Sex But We're Afraid to Ask. Moore was more interested in writing a single story, about someone not unlike himself in his early 40s coming to grips with being sexually hung up during the era of free love. Moore and the studio could not come to an agreement over the direction of the story, and Moore would, maybe not so ironically, sign on the play a character not unlike himself, in his early 40s, coming to grips with being sexually hung up during the era of free love, in Blake Edwards' 10. Still wanting to pursue the idea of the movie as a series of short vignettes not unlike Woody Allen's Everything You Wanted to Know About Sex But We're Afraid to Ask, Paramount next approached the British comedy troupe Monty Python to work on it, since that's basically what they did for 45 episodes of their BBC show between 1969 and 1974. But since they had just found success with their first movie, Monty Python and the Holy Grail, they decided to concentrate their efforts on their next movie project. In 1978, Paramount hired actor and comedian Charles Grodin to write the script, telling him it could literally be about anything. Grodin, one of the stealthiest funny people to ever walk the Earth, had written a movie before, an adaptation of the Gerald A. Browne novel 11 Harrowhouse, but he found himself unable to think of anything, finding the ability to write anything he wanted as long as it could somehow be tied to the title to be an albatross around his neck. When Grodin finally turned in a script a few months later, Paramount was horrified to discover he had written a movie about a screenwriter who was having trouble writing a Hollywood movie based on a sex manual. The studio passed and released Grodin from his contract. In 1985, Grodin was able to get that screenplay made into a movie called Movers and Shakers, but despite having a cast that included Grodin, Walter Matthew, Gilda Radner, Bill Macy, and Vincent Gardenia, as well as cameos from Steve Martin and Penny Marshall, the film bombed badly. After the success of The Blues Brothers, John Belushi was hired to star in Joy of Sex, to be directed by Penny Marshall in what was supposed to be her directing debut, produced by Matty Simmons, the publisher of National Lampoon who was looking for another potential hit film to put its name on after their success with Animal House, from a script written by National Lampoon writer John Hughes, which would have been his first produced screenplay. Hughes' screenplay still would be structured as a series of short vignettes not unlike Woody Allen's Everything You Wanted to Know About Sex But We're Afraid to Ask, but Belushi would pass away before filming could begin. Penny Marshall would make her directing debut four years later with the Whoopi Goldberg movie Jumpin' Jack Flash, while Hughes' first produced screenplay, National Lampoon's Class Reunion, would actually begin production four weeks before Belushi died. Belushi kept getting the production start date for Joy of Sex pushed back because of he was working on a screenplay for a movie he really wanted to make, a diamond smuggling caper called Noble Rot, which Paramount had agreed to make if Belushi would make Joy of Sex first. After that, Paramount would hire the unlikely team of screenwriting teacher Syd Field and shock jock Don Imus to try their hand at it, before going back to Hughes, who at one point turned in a draft that was 148 pages long. After the success of Porky's around this time, Paramount would have the script rewritten again, this time by The Outsiders' screenwriter Kathleen Rowell, trying to make it into a raunchy comedy. Amy Heckerling, the director of Fast Times, was approached to direct, but she would turn it down because she didn't want to get pigeonholed as a raunchy sex comedy director. The studio needed to get the film in production by the end of May 1983, or the rights to the book and the title would revert back to its author. After Valley Girl started to get some good buzz just before release, Paramount would approach Coolidge to direct. Although the budget for the film would only be around $5m, Coolidge would earn far more than the $5,000 she made for Valley Girl. So even if she wasn't too thrilled with the script, it was good money. Maybe she should have waited. The film would begin production in Los Angeles and Santa Monica beginning on May 31st, 1983, literally the day before the movie rights would have reverted back to the author, and Coolidge would only be given twenty-six days to film it. It also didn't help that the production was working under Paramount's television division, and the producer, Frank Konigsberg, had never produced a feature film before. This final version of the script she would be working with, credited to Kathleen Rowell and first-time screenwriter, J.J. Salter, would be the nineteenth draft written over the course of eight years, and wouldn't quite be the raunchfest Paramount was hoping for, but they were literally out of time. To try and make things as comfortable for herself as possible, Coolidge would hire a number of actors and crew members from Valley Girl, and tried to shoot the film, as straight as possible, even with the studio's request for lots of gratuitous nudity. Michelle Meyrink, one of Julie's valley girl friends in Coolidge's previous film, would star as Leslie, a high school senior who tries to lose her virginity when she mistakenly believes she only has six weeks to live, alongside her Valley Girl co-stars Cameron Dye, Colleen Camp and Heidi Holicker. Also on board would be Ernie Hudson, who would go straight from making this film into making Ghostbusters, and Christopher Lloyd, who was still a couple years away from starring as Doc Brown, as Leslie's dad, a coach at her school. Coolidge's saving grace was that, despite the pressure to have scenes of nubile young co-eds running naked down the school halls for no good reason, the core of the story was about two teenagers who, while trying to learn about sex, would discover and fall in love with each other. Paramount would set the film for an April 13th, 1984 release, even before Coolidge turned in her first cut of the film. But when she did, that's when the proverbial poop hit the proverbial fan. Coolidge made the movie she wanted to make, a sweet love story, even with some scenes of gratuitous and unnecessary nudity. Which is not the movie Paramount wanted, even if it was the script they approved. Her relationship with the studio further soured when the first test screening of the film turned out to be a disaster, especially with teenage girls and women, who loved the love story at the center of the film but hated the completely gratuitous and unnecessary nudity. Coolidge would be fired off the film, the television and film departments at Paramount would get into vicious finger pointing arguments about who was to blame for this mess and how they were going to fix it, and Matty Simmons would pay Paramount $250,000 to have National Lampoon's name removed from the film, claiming the film did not represent what the magazine had originally signed up for. Paramount would cancel the April 1984 release date, while hiring two new editors to try and salvage the mess they felt they were given. The Directors Guild offered to allow Coolidge to take her name off the film and have it credited to Alan Smithee, but she would decide to leave her name on it. Even if the film bombed, it was another directing credit to her name, which could still help her get future jobs. When the new editors finished their work on the film, they had whittled down Coolidge's original version that ran 115 minutes into a barely cohesive 93 minute mess, and the studio decided to release the film on August 3rd. In the 80s, the entire month of August was pretty much considered a dumping ground for movies, as families were often eschewing going to the movies for their last moments of summer fun before the kids had to go back to school. Opening on 804 screens, Joy of Sex would open in ninth place, grossing an anemic $1.9m in its first three days. Ghostbusters, in its ninth week of release, was still in first place with $6.5m, and it would also get outgrossed by Gremlins, Indiana Jones and the Temple of Doom and The Karate Kid, all three having been released in May or June. After a second weekend where the film would lose nearly 20% of its theatres and 55% of its first week audience, Paramount would stop tracking the film. It's final reported ticket sales total would be just $3.69m. Because I am cursed with the ability to remember the most mundane things from nearly forty years ago while being unable to remember where I left a screwdriver yesterday, I still remember seeing Joy of Sex. It was on the #1 screen at the Skyview Drive-in in Santa Cruz. It was the A-title, playing a double bill with Cheech and Chong Still Smokin', which had not done very well when it had been released the previous May. My friends and I would head out to the theatre, Dick and some friends piled in his Impala, me and some friends in my AMC Pacer, with lawn chairs and frosty beverages in the trunks, ready to completely rip apart this film we heard was really bad. And rip it apart we did. I think there were maybe ten cars on our side of the drive-in, plenty of room for a bunch of drunken teenagers to be far away from everyone else and be obnoxious jerks. In 1984, we didn't have the internet. We didn't have easy access to the industry newspapers where we may have heard about all the troubles with the production. We just knew the film stunk something foul, and we had one of our most fun evenings at the movies destroying it in our own inimitable way. Not that I was going to give the movie another chance. It stunk. There's just no two ways about it, but I am now more forgiving of Martha Coolidge now that I know just how impossible a situation she was put in. Ironically, the debacle that was Joy of Sex would be part of the reason I so enjoyed Coolidge's next film, 1985's Real Genius so much, because Joy of Sex was still fresher in my mind than Valley Girl. But we'll talk more about Real Genius on our next episode. Thank you for joining us. Remember to visit this episode's page on our website, The80sMoviePodcast.com, for extra materials about Joy of Sex. The 80s Movies Podcast has been researched, written, narrated and edited by Edward Havens for Idiosyncratic Entertainment. Thank you again. Good night.

This week, we continue with the Martha Coolidge lovefest with her one truly awful movie, Joy of Sex. ----more---- TRANSCRIPT   From Los Angeles, California, the Entertainment Capital of the World, it's The 80s Movies Podcast. I am your host, Edward Havens. Thank you for listening today. Last week, we talked about Martha Coolidge and her 1983 comedy Valley Girl, which celebrated the fortieth anniversary of its release this past Saturday. Today, we're going to continue talking about Martha Coolidge's 1980s movies with her follow up effort, Joy of Sex. And, as always, before we get to the main story, there's some back story to the story we need to visit first. In 1972, British scientist Alex Comfort published the titillatingly titled The Joy of Sex. If you know the book, you know it's just a bunch of artful drawings of a man and a woman performing various sexual acts, a “how to” manual for the curious and adventurous. Set up to mimic cooking books like Joy of Cooking, Joy of Sex covered the gamut of sexual acts, and would spend more than a year on the New York Times bestseller list, including three months at the top of the list. It wasn't the kind of book anyone could possibly conceive a major Hollywood studio might ever be interested in making into a movie.  And you'd be right. Sort of.  When a producer named Tom Moore bought the movie rights to the book in 1975, for $100,000 and 20% of the film's profit, Moore really only wanted the title, because he thought a movie called “Joy of Sex” would be a highly commercial prospect to the millions of people who had purchased the book over the years, especially since porn chic was still kind of “in” at the time. In 1976, Moore would team with Paramount Pictures to further develop the project. They would hire British comedian, actor and writer Dudley Moore to structure the movie as a series of short vignettes not unlike Woody Allen's Everything You Wanted to Know About Sex But We're Afraid to Ask. Moore was more interested in writing a single story, about someone not unlike himself in his early 40s coming to grips with being sexually hung up during the era of free love. Moore and the studio could not come to an agreement over the direction of the story, and Moore would, maybe not so ironically, sign on the play a character not unlike himself, in his early 40s, coming to grips with being sexually hung up during the era of free love, in Blake Edwards' 10. Still wanting to pursue the idea of the movie as a series of short vignettes not unlike Woody Allen's Everything You Wanted to Know About Sex But We're Afraid to Ask, Paramount next approached the British comedy troupe Monty Python to work on it, since that's basically what they did for 45 episodes of their BBC show between 1969 and 1974. But since they had just found success with their first movie, Monty Python and the Holy Grail, they decided to concentrate their efforts on their next movie project. In 1978, Paramount hired actor and comedian Charles Grodin to write the script, telling him it could literally be about anything. Grodin, one of the stealthiest funny people to ever walk the Earth, had written a movie before, an adaptation of the Gerald A. Browne novel 11 Harrowhouse, but he found himself unable to think of anything, finding the ability to write anything he wanted as long as it could somehow be tied to the title to be an albatross around his neck. When Grodin finally turned in a script a few months later, Paramount was horrified to discover he had written a movie about a screenwriter who was having trouble writing a Hollywood movie based on a sex manual. The studio passed and released Grodin from his contract. In 1985, Grodin was able to get that screenplay made into a movie called Movers and Shakers, but despite having a cast that included Grodin, Walter Matthew, Gilda Radner, Bill Macy, and Vincent Gardenia, as well as cameos from Steve Martin and Penny Marshall, the film bombed badly. After the success of The Blues Brothers, John Belushi was hired to star in Joy of Sex, to be directed by Penny Marshall in what was supposed to be her directing debut, produced by Matty Simmons, the publisher of National Lampoon who was looking for another potential hit film to put its name on after their success with Animal House, from a script written by National Lampoon writer John Hughes, which would have been his first produced screenplay. Hughes' screenplay still would be structured as a series of short vignettes not unlike Woody Allen's Everything You Wanted to Know About Sex But We're Afraid to Ask, but Belushi would pass away before filming could begin. Penny Marshall would make her directing debut four years later with the Whoopi Goldberg movie Jumpin' Jack Flash, while Hughes' first produced screenplay, National Lampoon's Class Reunion, would actually begin production four weeks before Belushi died. Belushi kept getting the production start date for Joy of Sex pushed back because of he was working on a screenplay for a movie he really wanted to make, a diamond smuggling caper called Noble Rot, which Paramount had agreed to make if Belushi would make Joy of Sex first. After that, Paramount would hire the unlikely team of screenwriting teacher Syd Field and shock jock Don Imus to try their hand at it, before going back to Hughes, who at one point turned in a draft that was 148 pages long. After the success of Porky's around this time, Paramount would have the script rewritten again, this time by The Outsiders' screenwriter Kathleen Rowell, trying to make it into a raunchy comedy. Amy Heckerling, the director of Fast Times, was approached to direct, but she would turn it down because she didn't want to get pigeonholed as a raunchy sex comedy director. The studio needed to get the film in production by the end of May 1983, or the rights to the book and the title would revert back to its author. After Valley Girl started to get some good buzz just before release, Paramount would approach Coolidge to direct. Although the budget for the film would only be around $5m, Coolidge would earn far more than the $5,000 she made for Valley Girl. So even if she wasn't too thrilled with the script, it was good money. Maybe she should have waited. The film would begin production in Los Angeles and Santa Monica beginning on May 31st, 1983, literally the day before the movie rights would have reverted back to the author, and Coolidge would only be given twenty-six days to film it. It also didn't help that the production was working under Paramount's television division, and the producer, Frank Konigsberg, had never produced a feature film before. This final version of the script she would be working with, credited to Kathleen Rowell and first-time screenwriter, J.J. Salter, would be the nineteenth draft written over the course of eight years, and wouldn't quite be the raunchfest Paramount was hoping for, but they were literally out of time. To try and make things as comfortable for herself as possible, Coolidge would hire a number of actors and crew members from Valley Girl, and tried to shoot the film, as straight as possible, even with the studio's request for lots of gratuitous nudity. Michelle Meyrink, one of Julie's valley girl friends in Coolidge's previous film, would star as Leslie, a high school senior who tries to lose her virginity when she mistakenly believes she only has six weeks to live, alongside her Valley Girl co-stars Cameron Dye, Colleen Camp and Heidi Holicker. Also on board would be Ernie Hudson, who would go straight from making this film into making Ghostbusters, and Christopher Lloyd, who was still a couple years away from starring as Doc Brown, as Leslie's dad, a coach at her school. Coolidge's saving grace was that, despite the pressure to have scenes of nubile young co-eds running naked down the school halls for no good reason, the core of the story was about two teenagers who, while trying to learn about sex, would discover and fall in love with each other. Paramount would set the film for an April 13th, 1984 release, even before Coolidge turned in her first cut of the film. But when she did, that's when the proverbial poop hit the proverbial fan. Coolidge made the movie she wanted to make, a sweet love story, even with some scenes of gratuitous and unnecessary nudity. Which is not the movie Paramount wanted, even if it was the script they approved. Her relationship with the studio further soured when the first test screening of the film turned out to be a disaster, especially with teenage girls and women, who loved the love story at the center of the film but hated the completely gratuitous and unnecessary nudity. Coolidge would be fired off the film, the television and film departments at Paramount would get into vicious finger pointing arguments about who was to blame for this mess and how they were going to fix it, and Matty Simmons would pay Paramount $250,000 to have National Lampoon's name removed from the film, claiming the film did not represent what the magazine had originally signed up for. Paramount would cancel the April 1984 release date, while hiring two new editors to try and salvage the mess they felt they were given. The Directors Guild offered to allow Coolidge to take her name off the film and have it credited to Alan Smithee, but she would decide to leave her name on it. Even if the film bombed, it was another directing credit to her name, which could still help her get future jobs. When the new editors finished their work on the film, they had whittled down Coolidge's original version that ran 115 minutes into a barely cohesive 93 minute mess, and the studio decided to release the film on August 3rd. In the 80s, the entire month of August was pretty much considered a dumping ground for movies, as families were often eschewing going to the movies for their last moments of summer fun before the kids had to go back to school. Opening on 804 screens, Joy of Sex would open in ninth place, grossing an anemic $1.9m in its first three days. Ghostbusters, in its ninth week of release, was still in first place with $6.5m, and it would also get outgrossed by Gremlins, Indiana Jones and the Temple of Doom and The Karate Kid, all three having been released in May or June. After a second weekend where the film would lose nearly 20% of its theatres and 55% of its first week audience, Paramount would stop tracking the film. It's final reported ticket sales total would be just $3.69m. Because I am cursed with the ability to remember the most mundane things from nearly forty years ago while being unable to remember where I left a screwdriver yesterday, I still remember seeing Joy of Sex. It was on the #1 screen at the Skyview Drive-in in Santa Cruz. It was the A-title, playing a double bill with Cheech and Chong Still Smokin', which had not done very well when it had been released the previous May. My friends and I would head out to the theatre, Dick and some friends piled in his Impala, me and some friends in my AMC Pacer, with lawn chairs and frosty beverages in the trunks, ready to completely rip apart this film we heard was really bad. And rip it apart we did. I think there were maybe ten cars on our side of the drive-in, plenty of room for a bunch of drunken teenagers to be far away from everyone else and be obnoxious jerks. In 1984, we didn't have the internet. We didn't have easy access to the industry newspapers where we may have heard about all the troubles with the production. We just knew the film stunk something foul, and we had one of our most fun evenings at the movies destroying it in our own inimitable way. Not that I was going to give the movie another chance. It stunk. There's just no two ways about it, but I am now more forgiving of Martha Coolidge now that I know just how impossible a situation she was put in. Ironically, the debacle that was Joy of Sex would be part of the reason I so enjoyed Coolidge's next film, 1985's Real Genius so much, because Joy of Sex was still fresher in my mind than Valley Girl. But we'll talk more about Real Genius on our next episode. Thank you for joining us. Remember to visit this episode's page on our website, The80sMoviePodcast.com, for extra materials about Joy of Sex. The 80s Movies Podcast has been researched, written, narrated and edited by Edward Havens for Idiosyncratic Entertainment. Thank you again. Good night.

Dan is an award winning wine writer, magazine editor and restaurateurHe is the Co founder of Noble Rot named for the fungus that shrivels and sweeten grapes which began life as a cult food, wine and popular culture magazine. The magazine created a space that is as informative as it is witty and serves up wine with alongside sides of life and culture. The brand has since expanded to two award winning restaurants and a wine shop Shrine to the Vine.Dan has won numerous awards for his writing about wine and food and has written for the Financial Times, The Spectator and Melody Maker. Before Noble Rot Dan was previously managing director of Island Records. He was the one who found and signed Coldplay who then went on to sell 5 million copies of their debut album.Find us on instagram @desertislanddishes and visit the website www.desertislanddishes.coThank you to our sponsor Lloyds Bank for helping us to bring this with you each week.And thank you very to you for listening!See you next week,Margie Hosted on Acast. See acast.com/privacy for more information.

Edición Limitada - 3 de Abril del 2023. Homenaje póstumo a Ryuichi Sakamoto. Selección, producción, realización y conducción: Francisco J. Brenes. Presentando música de Ryuichi Sakamoto, Yellow Electric Orchestra, Pet Shop Boys, Lucinda Chua, James, Noel Gallagher's High Flying Birds, Marta and Tricky, Let's Eat, Grandma, Isolated Gate, The Reds, Pinks and Purples, RVG, The Alarm, The Japanese House, Bully, Panchiko, Memorials, Will Butler & Sister Squares, Art School Girlfriend, The Utopiates, Alex Lahey, Cathedral Bells, The Beths, Death Valley Girls, Jack Stafford & Podsongs, Noble Rot, Heartworms, The Smashing Pumpkins, Foals, The Cult, This Eternal Decay, Chvrches, Nabihah Iqbal, Stars, Lottery Winners con Boy George, A Certain Ratio, Jose Gonzalez, Everything But The Girl, Noia, Le Pain, Depeche Mode, Puscifer, Anne Clark, Florian Kruse, Castelli, Red Cell, The New Division, Rotersand, ODorian, Darkways y Aurat.

“THE TUESDAY TAPES”MARTEDÌ 28 MARZO 2023https://thetuesdaytapes.tumblr.com1) JAMES ELLIS FORD > I Never Wanted Anything2) CHRIS COCO, DJ ROCCA & NICO NOTE > Paradiso inconsapevole3) NOBLE ROT > Casting No Light4) SILVESTRE > Litrosa5) MISS TINY > The Sound6) JON HASSELL > Freeway7) TAKESHI TERAUCHI > Sado Okesa8) DON CARLOS > In the Sky9) SPIRAL XP > Big Sky10) EVERYTHING BUT THE GIRL > Another Bridge11) EVERYTHING BUT THE GIRL > Soft Touch (home demo)12) BEN WATT & ROBERT WYATT > Slipping Slowly13) WORKING WEEK > Thought I'd Never See You Again

Well would you look at that? A NEW EPISODE of The Road The Stage, for your health. The Pursuit Of Graham Walsh is officially over. Patrick Bateman and Peter Michaels sat down at Communal Creative Studios to chat with a remarkable dude who's worked on and with artists of seriously high caliber. His own band Holy Fuck is closer to celebrating 20 years than 15 years, his new project NOBLE ROT drops this week, he's also heavily involved in the new DEBBY FRIDAY record that releases this week and so much more. It's a great chat and we're all better off with Graham Walsh in the Canadian music scene. Trust us.  And if you don't trust us, that's fine, but you should probably get to know us better! Subscribe to our YouTube channel and check out every episode of The Road The Stage. Recorded and produced at Communal Creative Studios in Red Deer, AB. 

Noble Rot is the studio project of Alex Edkins (METZ) and Graham Walsh (Holy Fuck). Long time collaborators and friends, the two began working on Noble Rot following the cancelation both of their respective tours. In this episode we hear how the two met, what was behind their drive to document this sonic exploration and what kept them dedicated to the project. They share process of recording Heavenly Bodies, Repetition, Control and why visual artist John Smith is so important to the overall experience of the release. Joe urges them to take the record from a "studio project" to a "live project" and we hear a couple tunes. https://noblerotmusic.bandcamp.com/releases https://www.joyfulnoiserecordings.com/products/noble-rot-heavenly-bodies-repetition-control-curated-by-jasamine-white-gluz https://strangeprocess.com/index.php https://www.metzztem.com/ https://www.holyfuckmusic.com/

We're taking you on a proper experimental music workout this week, with a bumper pod filled with bumper music which you'll want to wring every last morsel of juicy good sounds from. From Canada's noble rot and the dungeon party music of VHS¥DEATH through to the absolutely stunning collaboration between Civililstjävel! and pod fave Cucina Povera, you won't want to miss a single second of this week's line-up. To get the full episode and ensure the podcast's future, please join our Patreon. Tracklisting Noble Rot – Casting No Light (self-release, Canada) VHS¥DEATH – Flagellation (Whipped Bound Records, UK) Rosso Polare – Albanella (Sagome, UK) Chino – Hologram (Pinkman, Netherlands) Gum Takes Tooth – Small Arms (Wrong Speed Records, UK) Mikado Koko – Le Feu Follet (self-releasee, Japan) Brigid Mae Power – Dream From the Deep Well (Fire Records, UK) Malphino – Moody Cumbia (Lex Records, UK) Civilistjävel! – Louhivesi (ft. Cuchina Povera) (FELT, Denmark) Quartz – Abstract (Hotline Recordings, UK) This week's episode is sponsored by The state51 Conspiracy, a creative hub for music. Head to state51.com to find releases by JK Flesh vs Gnod, Steve Jansen, MrUnderwSood, Wire, Ghost Box, Lo Recordings, Subtext Records and many more Produced and edited by Nick McCorriston

Julius Roberts is a first generation millennial farmer and rising star of the food scene. In 2016 he gave up working at the acclaimed restaurant Noble Rot in London - and swapped the rat race for an idyllic life of pigs, goats and chickens instead.His first foray into farming was a small-holding in rural Suffolk and then last year he moved with his family to a farm in Dorset. His charm and humble approach to life on the farm have seen him amass an army of followers online as he shares the trials and tribulations of farm life alongside his menagerie of animals. Julius describes himself as a cook, farmer and gardener on a journey to self-sufficiency.Julius says his his aim is simple – "to educate his audience on topics including animal welfare and seasonal cooking".This was a lovely episode to record and I do hope you enjoy listening whether for the first time or again. Not long to go until our new season begins!See you soon, Margie Hosted on Acast. See acast.com/privacy for more information.

Edición Limitada - 6 de Marzo del 2023. Selección, producción, realización y conducción: Francisco J. Brenes. Presentando música de Jake Shears con Neil Tennant, Suede, Philip Selway, Fontaines D.C., U2, The The, The Church, Simply Red, Whitelands, The National, Lobsterbomb, Gaz Coombes, Ariel Maniki And The Black Halos, Gruff Rhys, Actors, Chain Of Flowers, Daughter, Gal Pal, U.S. Girls, Unloved, Babygirl, Death Valley Girls, En Attendant Ana, Algiers, Yves Tumor, Buena Suerte, The Ultimate Dreamers, Constant Smiles, Dry Cleaning, James Ellis Ford, Gorillaz, Model/Actriz, Noble Rot, Chvrches, Rosa Walton, Frankie Rose, Le Couleur, Blood Handsome, Everything But The Girl, John Lord Fonda con Gabriel Afathi, Maraschino, More Ephemerol, Parralox, Sparks, Rich Aucoin, Train To Spain, Nuvolino, Paradox Obscur y Luke Vibert.

Cracker Island', el collage musical en forma de nuevo disco de Gorillaz, es el encargado de acompañarnos hasta el viernes y de aportarnos algo de calor. Despertamos con el ruidismo de A Place To Bury Strangers y suenan novedades de Los Bitchos, Noble Rot, el retorno de Bullit o de Bons Nois.A Place To Bury Strangers, Podsongs - Always Gonna Be the Same Gorillaz - The Tired Influencer Gorillaz - Silent Running (feat. Adeleye Omotayo) Halsey - Die 4 Me KAROL G, Bad Gyal, Sean Paul - KÁRMIKA Los Bitchos - Trapdoor Thomas Bangalter, Romain Dumas, Orchestre National Bordeaux Aquitaine - Bangalter: Mythologies: XIII. Le Minotaure The Nude Party - Cherry Red Boots Noble Rot, Colin Newman - Casting No Light Slow Pulp - Cramps Bullit - Fix Myself Bons Nois - Descalç Gúdar, Pablo Prisma - 1kk Califato ¾ , Tomasito - ¡Ay Alvariño! Skrillex, Fred Again.., Flowdan - Rumble Lonnie Holley, Moor Mother - I Am A Part Of The Wonder Ciutat - El House de la Ciutat Mioclono - Acid Rain

Casalfarneto is located in the heart of the Verdicchio dei Castelli di Jesi denomination, one of the main wine-growing territories of the Marches. Cimaio 2016 - produced with 100% Verdicchio grapes and affected by noble rot - expresses all the magnificence and elegance of the wines of this denomination, a five diamond masterpiece, an excellence deserving the title of the best wine of January 2023.

As rising temperatures supercharge the UK wine industry, Jaega Wise finds out what this means for winegrowing at home and abroad, and the mixed blessing climate change presents. She finds out how winegrowers, viticultural scientists and wine trade experts feel about the double-edged sword of climate change, and what the future might look like for the industry both in the UK and further afield. In Sussex, we hear from winemaking duo Dermot Sugrue and Ana Dogic about their estate Sugrue South Downs, and how warmer temperatures have improved the ripening capacity of the grapes used to make their award-winning sparkling wines – putting them on a par with Champagne according to some. Wine critic Jancis Robinson has tasted the benefits of climate change on English and Welsh wine over the course of her career, and believes parts of England now have the climate to produce excellent red wines too. Noble Rot's Dan Keeling, meanwhile, explains why he's excited for the future of UK sparkling wine, and why some producers now stand their ground next to world-class Champagnes in blind tastings. Viticulture climatologist Dr Alistair Nesbitt shares the findings of a recent study looking at the next two decades of wine production in the UK. He believes we will begin to see more and more UK still white and red wine on shelves in years to come, and argues that sustainable winemaking plays a crucial role in the industry's response to climate change. Producer Robbie Armstrong heads to Bordeaux to find out how one of the world's largest and most famed wine regions is adapting, following a year that saw extreme drought, wildfires and the use of irrigation for the first time in decades. He speaks to a leading researcher at the Institute of Vine and Wine Science about their experimental vineyard, and a winemaker planting grape varieties that are better adapted to rising temperatures. Presented by Jaega Wise. Produced by Robbie Armstrong.

Journalist and essayist Alice Feiring was proclaimed “the queen of natural wines” by the Financial Times. Feiring is a recipient of a coveted James Beard Award for wine journalism, among many other accolades. She has written for newspapers and magazines including The New York Times, New York magazine, Time, AFAR, World of Fine Wine, and the beloved winezine, Noble Rot. Her previous books include Natural Wine for the People; Dirty Guide to Wine; For the Love of Wine; Naked Wine: Letting Grapes Do What Comes Naturally; and her controversial 2008 debut, The Battle for Wine & Love or How I Saved the World from Parkerization. Alice lives in New York and publishes the authoritative natural wine newsletter, The Feiring Line. Visit her online at TheFeiringLine.com.Photo Courtesy of Alice Feiring.Let's Talk About Food is Powered by Simplecast.

Welcome to episode 1012 in which host Polly Hammond interviews Krister Bengtsson, this week on Uncorked. In this episode, we are joined by Krister Bengtsson, Founder and Publisher of Star Wine List. With a strategy focused on long-term, sustainable growth, Krister and his team eschewed the “move fast and break things” start-up approach in favor of consistent value, measured launches, and relationship building. We're here to talk about this direction carried them through a pandemic (despite being all about wine lists!), how Krister's background in journalism paved the way, and how Star Wine List has carved a unique niche in the world of wine writing. More about today's guest: Krister Bengtsson is a Swedish journalist and entrepreneur with a background in both the media and wine industries. In 2017, he founded Star Wine List as he thought there were so many restaurant guides in the world, but not enough wine guides. Krister is also an investor in the British wine bar and magazine Noble Rot. He was named 2018 Wine Person of the Year by Swedish wine magazine Allt om Vin, and Commandeur de Bordeaux, 2018. In 2012, he earned his Wine MBA from Kedge Management School, Bordeaux; and he is a member of the Swedish wine writers association. To learn more visit: https://starwinelist.com/ https://www.instagram.com/starwinelist/ https://www.facebook.com/starwinelist/ https://starwinelist.com/newsletter More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today's wine businesses. She's an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years' experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @5forests website: https://5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Apps with Patrice Archer from Appy Ventures Patrice Archer is CEO of Appy Ventures which helps organisations develop apps. He is a startup maestro. With 10+ years of experience in private equity financing and another 8 years building businesses, he is an impressive guest. Patrice specialises in UX, commercialisation and finding how you can benefit your market with an App. Kevin and Graham experienced first-hand how Patrice is a lateral thinker. He sees the opportunities other people miss. Appy Ventures Patrice didn't think too long about naming his company. He says it's like naming a child. Don't overthink it! So Appy Ventures was borne. The company serves businesses looking for web and mobile apps. Kevin dryly said you could very easily put an H infront of Appy to make it Happy Ventures! It's how his mind works. Find out more about Patrice's website - go to https://appyventures.com Why Do People Need Apps? With a deep understanding of something, the app can better serve a target audience. Here's what Patrice said: http://thenext100days.org/wp-content/uploads/2022/06/Patrice-Archer-Why-Have-an-App.mp4 Meanwhile, Patrice loves to help people at any stage of their development. Yes, they may be putting together ideas for a fundraising round, as an early stage start-up, but by helping them now it helps them VALIDATE a concept. How to validate a new idea? Create wire frames representations with a little graphic design of your app. Get feedback. http://thenext100days.org/wp-content/uploads/2022/06/Patrice-Archer-How-to-Validate-a-New-App.mp4   80:20 Rule It's that rule again! Thinking about validation, if you ask 5 people what they think, without leading questions. All you want is their thoughts. With just 5 people, you get 80% of the feedback as you would from a 1,000 people. So, put yourself out there. Patrice says it might be uncomfortable. The app idea is yours. You live and breathe it. Get the feedback, then iterate. Then go ask 5 more people. That'll give you a real solid understanding of what they think the app will do. On top of that, Patrice says do something called a "Lean canvas". That phrase was new to Kevin and I - but not the explanation! FROM GOOGLE - What is a Lean Canvas? Lean Canvas is a 1-page business plan template created by Ash Maurya that helps you deconstruct your idea into its key assumptions. It is adapted from Alex Osterwalder's Business Model Canvas and optimized for Lean Startups. It replaces elaborate business plans with a single page business model. What's covered on the 1-page Business Plan? Problem you are trying to solve? Solution? The market? Who are the users that are going to be using this? Costs and revenues What is your channel to market as well? So, with the prototype, some research and this 1-pager, you need to ask the question - is this a business? Apps for the Affluent Market http://thenext100days.org/wp-content/uploads/2022/06/Patrice-Archer-Apps-for-Affluent-Clients.mp4 Patrice provided a drinks investment app example. Kevin referred to our podcast with Dominic Brennan who runs Noble Rot, a fine wine investment opportunity. We briefly discussed costs, and Patrice mentioned that the cost of a prototype is usually in the low thousands. After that there is a build or phase one. And that costs tens of thousands. How NOT to Market and How To Market an App Patrice recommends pre-selling to influencers. http://thenext100days.org/wp-content/uploads/2022/06/Patrice-Archer-how-to-Market-an-App.mp4 When it comes to influencers, listen to our podcast episode 319 with Sedge Beswick. Graham mentioned a colleague who works as a Marketing & Events Co-ordinator for the Friends of Silsden Town Hall. Her name is Mehrunnisa and here's a link to her Instagram page (not that she needs more followers!!) Patrice mentioned a client who has 170,000 well-engaged followers on Instagram to build a business off the back of...

Hello Wine Enthusiasts Welcome to the Daily Taste for Thursday May 12th, 2022Yesterday we talked about residual sugar in wine which got me thinking of some of my favorite dessert wines.  Some people dismiss dessert wines automatically because they're sweet but don't let that deter you from trying some of the amazing dessert wines being made all over the world.  One of my favorite dessert wines are Sauternes.   Sauternes are full bodied, French sweet wines made from grapes grown in the Graves section of Bordeaux.  These wines are made from a combination of Semillon, Sauvignon Blanc, and Muscadelle grapes. The Semillon produces a broad, well-structured base, while the Sauvignon Blanc brings sufficient acidity to keep the resulting wine fresh. These grapes are preferred in production of Sauternes because they are thin skinned which makes them susceptible to a particular type of fungus called Botrytis cinerea which is a crucial component of most late - harvest wines.  According to Wine-Searcher, When Botrytis spores land on healthy grapes in favorable weather conditions they develop into what is referred to as Noble Rot.  Noble Rot, develops most reliably in areas where morning mists form which allow the fungus to thrive.  When repeated over a number of weeks, this process gradually dries the grapes, reducing their water content, and naturally concentrating their sugars and flavor compounds.  Since the sugar level directly impacts the alcohol content in a wine, when these concentrated grapes are fermented they will reach up to 15 to 16% alcohol which is too toxic for the yeast to continue so the fermentation stops naturally leaving a lot of residual sugar characteristic of these dessert wines.  Sauternes are expensive to make partly because they are hand picked by professionals who only pick grapes that have been infected with Botrytis.  According to wine searcher, a half bottle of top-quality, aged Sauternes wine from a good vintage can command prices in excess of $1000.00.  The most prestigious of all Sauternes is made by Chateau d'Yquem which is considered the worlds most famous dessert wine.  Sauternes are known to age for decades which adds to their allure.  Sauternes are fabulous when sipped all by themselves but pair wonderfully with cheesecake, herb-roasted poultry or spicy Asian cuisine.  I encourage you to look for Sauternes at your local wine shop or on a dessert menu at a nice restaurant.  You wont be disappointed.  

After returning from London, working in logistics, sales and marketing for internationally recognised wine magazine Noble Rot, Gabriella has continued her passion for providing impeccable customer service and business development within the wine community. She chats to Jill & Richo about her love of wine (aka edible art), hustling experiences for herself in the industry and moving to France to follow her passion. #gabriellarush

Part 2 of our favourite cookbooks. What better present for your loved one on Valentine's Day than a cookbook? Forget the flowers and chocolates and get them something beautiful and useful. Jane Peyton our resident beer sommelier and expert on cider, discusses the best books about drink including Noble Rot and The Brewmasters Table. We are also honoured to have Charlotte Pike in the studio. Charlotte is not only a chef, award winning cookery writer and a food educator, she is the Chair of the Guild of Food Writers. You can't get a better person to advise us on cookbooks than that. Sue chips in with her favourite Giffords Circus Cookbook but what else do they recommend? 

What better present for your loved one on Valentine's Day than a cookbook? Forget the flowers and chocolates and get them something beautiful and useful. Jane Peyton our resident beer sommelier and expert on cider, discusses the best books about drink including Noble Rot and The Brewmasters Table. We are also honoured to have Charlotte Pike in the studio. Charlotte is not only a chef, award winning cookery writer and a food educator, she is the Chair of the Guild of Food Writers. You can't get a better person to advise us on cookbooks than that. Sue chips in with her favourite Giffords Circus Cookbook but what else do they recommend? Part 2 next week.

Our final Podcast episode of 2021 features three magazines linked by name to celebratory foods. Its origins lie in a planned live event; with Covid rearing its head again we converted the idea into a podcast. First up, art director Holly Catford talks to Jeremy Leslie via Zoom from Bristol about the many deadlines she faces as the year ends, and in particular Cheese magazine. Issue two of the ‘Magazine of Culture' hits shops just in time for Christmas—we hear about Holly's working processes as well as her editor's holiday cheese advice. We then meet Osman Bari, the man behind delightful risographed magazine Chutney. Danielle Mustarde talks to him over a hot chocolate at a busy local café, and hears about the origins of his magazine, which uses the idea of Chutney as a structural device to share ideas of culture and identity. Then it's back to Shop, where Jeremy talks to Noble Rot editor/co-founder Dan Keeling about his magazine and its place in a business that now includes two successful London restaurants and a new wine shop. The magazine — now on its 27th issue — set an alternative approach to wine coverage that Dan and business partner Mark Andrew have cleverly transferred to hospitality. Thanks as always to our friends at Park Communications for their continued support of the Podcast. FInd them online at www.parkcom.co.uk

Some of the biggest names in the food world join Dan and Sheila with their favourite Christmas dishes, including Claudia Roden, Jeremy Lee and Paula McIntyre. Noble Rot's Dan Keeling selects the wine. Presented by Dan Saladino and Sheila Dillon. Produced by Dan Saladino.

Advent 2021 Day 6 is from Stockholm Brewing Co. They have been improving over the years and their sour game is getting on point. Noble Rot is saison aged on multi-vintage wet wine barrels. The result is a complex saison with lots of flavor and plenty of promise. Noble Rot refers to a fungus that attacks thin skinned grapes causing them to shrivel like raisins. This gives the grapes a higher sugar concentrate and more intense grape flavor. It also makes for a great beer. 

In this episode, Damian talks wine with Dan Keeling, the co-founder and editor of the bright, funny, and boisterous Noble Rot Magazine, and the co-founder of the Noble Rot restaurants in London. Dan talks about leaving his plum position in the music industry—one he earned after discovering acts like Coldplay and Lily Allen (maybe you've heard of them)—to make a magazine about wine. In this conversation, Dan talks about how sharing his enthusiasm for wine is rapidly changing the culture of it.Influence is a production of WeTransfer, produced in association with Reasonable Volume. See acast.com/privacy for privacy and opt-out information.

My guest today this week is Julius Roberts. Julius is a first generation millennial farmer and rising star of the food scene. In 2016 he gave up working at the acclaimed restaurant Noble Rot in London - and Swapped the rat race for an idyllic life of pigs, goats and chickens instead.His first foray into farming was a small-holding in rural Suffolk and then last year he moved with his family to a farm in Dorset. His charm and humble approach to life on the farm have seen him amass an army of followers online as he shares the trials and tribulations of farm life alongside his menagerie of animals. Julius describes himself as a cook, farmer and gardener on a journey to self-sufficiencyIn 2020 the times named him as one of the best Farmer - Foodies to follow on instagram. He says his aim is simple – to educate his audience on topics including animal welfare and seasonal cooking. Julius is a wonderful guest who I guarantee is going to make you want to move to the countryside immediately and start foraging for all your meals. He has a beautiful way of talking about food that makes you feel like the food is right in front of you and I really hope you enjoy!--Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.--Thank you for listening!If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishesYou can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co See acast.com/privacy for privacy and opt-out information.

Jill reviews The Noble Rot Book: Wine from Another Galaxy by Andrew Mark and Dan Keeling*This episode brought to you by Napa Valley Vintners. Find out more at NapaValley.wine.

On having lunch with Hitchcock, awkward conversations with Steven Spielberg and loving Carey Mulligan's spaghetti bolognese, playwright, screenwriter and director David Hare (Skylight, The Hours, The Worricker Trilogy, and Collateral) goes Out to Lunch with Jay.  David and Jay enjoy a delicious meal at Noble Rot in London: https://noblerot.co.uk/  For official show merch, head to: https://kontraband.shop/collections/out-to-lunch  Out To Lunch is a Somethin' Else and Jay Rayner Production.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Niemand weet eigenlijk waarom we met seizoenen werken bij podcasts, maar het klinkt leuk dus wij doen gewoon mee. En zo zijn we ineens bij seizoen 3, want een seizoen heeft blijkbaar 30 afleveringen bij Le Club & Sommeljj de Podcast. We doen dit keer niet te ingewikkeld en maken er gewoon een klein keuvel-uurtje van, want dat doen we eigenlijk het liefst. We bespreken Nadien's vakantie in Portugal, Jan Jaap's debuut op de radio, vertellen jullie meer over de enorme natuurramp die onder andere de Ahr heeft getroffen en hoe je de wijnmakers kunt steunen. We eindigen gelukkig weer met een vrolijke noot en geven een paar leuke tips om je zomervakantie door te komen.

In this, our ninth episode, we talk about the 'King of Wines' otherwise known as Tokaji with Laszlo Meszaros managing director of Disznoko. Tokaji has a rich history and is one of the oldest recognised styles of wine in the world. The Tokaj area has a unique combination of micro climate and soils that help create sweet wines that are made using grapes affected by Noble Rot. At the zenith of these wines sits the mythical Essencia Tokaji which is so sweet and concentrated that it is most commonly served in a tiny glass or even a small spoon. The flavours are such that just a single sip will last for what seems an eternity. We hope you like listening to Laszlo, Tokaji wines are one of the world's great treasures and we would encourage any wine drinker to explore them in some detail. --- Send in a voice message: https://podcasters.spotify.com/pod/show/celtic-whiskey-pod/message

This week! Spiral: From the Book of Saw is…a movie! (Tim has thoughts) 20XX is a fantastic co-op rogue-like homage to Mega Man X, Hack/Slash has a cool take on what a slasher actually *is*, and Powerman 5000's latest album “The Noble Rot” wears a love for 80s new wave rather well (and Brett's pretty excited about it)! We also discuss It Takes Two, Marvel's Alien, Modest Mouse, and more! 00:03:30 — MOVIES! Spiral: From the Book of Saw 00:23:40 — VIDEO GAMES! It Takes Two, Steep, 20XX 00:46:03 — BOOKS & COMICS! Marvel's Alien, Hack/Slash 01:07:28 — MUSIC! Modest Mouse, Powerman 5000's “The Noble Rot” Keep up with The Keep Up! Treignwreck.com/thekeepup Facebook.com/TheKeepUp Instagram: thekeepuppodcast YouTube: The Keep Up

Our guest this episode is Julius Roberts – a first generation farmer who swapped the rat race for an idyllic life of pigs, goats and chickens instead.Having previously worked at the acclaimed Noble Rot in London, Julius left the city to start a farm in Suffolk. On his journey towards self-sufficiency, he’s amassed over 90,000 followers on Instagram and was named by The Times as “one of the best farmer foodies to follow”. Julius joins Felicity to discuss his journey from studying sculpture in Brighton to accidentally buying 17 goats, what a typical day on the farm looks like and whether he misses anything about life in the city. Be warned, this episode may tempt you to quit your job and become a farmer. See acast.com/privacy for privacy and opt-out information.

Noble Rot magazine hit shelves in 2013, and nothing has been the same in the world of wine writing ever since. Irreverent, informative and just good fun, amongst Noble Rot’s pages the boundaries between gastronomy and the creative arts often melt away, and you’ll find stories like a compare-and-contrast tasting of French and California wines with Brian Eno. Dan Keeling, the magazine’s co-founder, joins us for the first half of the show to share with us Noble Rot’s new book, Wine from Another Galaxy, an all-encompassing guide to all things wine. Brooklyn songwriter and multi-instrumentalist Adam Schatz is an active member of Man Man and Father Figures, and has also recorded with Vampire Weekend and Those Darlins. In 2011 he started the solo project Landlady, and has since released three full-length albums. There’s a new Landlady album on the way, and Adam stopped by to play us some songs. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Snacky Tunes is powered by Simplecast.

Brits, Dan Keeling and Mark Andrew found a bond in wine that would lead them to create a wine magazine, two restaurants and a book to talk about it all.Dan had a successful career in the music business while Mark became a Master of Wine and worked at a leading London wine merchant. Dan Keeling and Mark Andrew are Noble Rot Magazine, Noble Rot Wine Bar, Noble Rot Soho, and authors of recently released “The Noble Rot Book: Wine from Another Galaxy”.The Grape Nation has been nominated for the Taste Awards! Check out all the finalists at http://www.thetasteawards.com/12th-annual-taste-awards-nominees-finalists-and-honorees/Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.  

This week Will speaks with Alex Jackson, cookbook writer and head chef of Noble Rot in Soho. We speak about cooking mushrooms with lots of butter, grandma’s chips and the expectations versus the realties of eating in France today. Here are the books we speak about: Real Fast Food by Nigel Slater Lulu’s Provenc̜al Table: The Food and Wine from Domaine Tempier Vineyard by Richard Olney In the Noble Rot Magazine issue 25 “Chianti not Chianti” you can read some words Alex wrote about Lulu Peyraud. Follow Alex on Instagram: @_alex_jacksonBuy Alex Jackson's book: Sardine, Simple seasonal Provenc̜al cooking Follow Will on Instagram: @willstewieFollow A Cook’s Library on Instagram: @acookslibrary See acast.com/privacy for privacy and opt-out information.

Fine Wine Investing Fine wine expert Dominic Brennan joins The Next 100 Days to discuss wine investing. Today he wants to explain the things you might consider if you're going to invest in fine wine. Noble Rot Noble Rot was founded by two very interesting people. Esme Johnstone who founded Majestic Wine and Lord Clifton Wrottesley. Dominic says that Noble Rot is actually a process for making some of the best sweet wines in the world. It's a fungus that dries the grapes out, takes out the water and makes it more sugary and syrupy. Why to Consider Fine Wine as an Investment? It's certainly a niche investment Dominic states. Fine wine investing has definitely been growing. En primeur is something people have been doing for decades upon decades. How it works is very straight forward. You go to France and buy two cases of wine. By the time you got round to drinking the first case, the second case would have gone up in value. So if you sold the wine, you make your money back. http://thenext100days.org/wp-content/uploads/2021/03/Investing.mp4   Like all things, technology comes into the game and creates a more connected world. Fine wine investing is incredibly exciting to Dominic. It's something that really grabbed his attention when he was looking at working in the wine industry. What makes Noble Rots different to any other investment is that you're investing into a real asset. A physical thing. That sets it apart from other things such as equities and bonds. Having a physical asset is ahead against inflation and risk. How Long Do I Have To Invest Dominic says that every portfolio is different. So there's different levels of risk, time periods for investments. He'd suggest investing for around 5 years to make a good profit. They have a bunch of clients and a mixture of different strategies. Whether you have bit more money, or just £2000, there are wines that Dom knows that will appreciate in value crazily. Returns over time varies. The longer you leave it the more it will gain value. http://thenext100days.org/wp-content/uploads/2021/03/ROI.mp4 When compiling a portfolio for our clients, Dom ensures that in each wine there is the perfect marriage of an excellent rating, and good liquidity. When clients instruct him to ring-fence a portion of their investment for en primeur, the team actually travels to Bordeaux each year to taste and assess the vintage - allowing them to detect any emerging opportunities in the market. http://thenext100days.org/wp-content/uploads/2021/03/Types-of-wine.mp4 If you think you'd be interested in Fine Wine Investing then visit their website here.   Kevin Appleby is the Business Accountants Mentor and is COO at GrowCFO. He also hosts the GrowCFO Show, a podcast dedicated to finance leaders. You can get in touch with Kevin directly here.   Graham Arrowsmith runs Finely Fettled a marketing consultancy that helps businesses market to the affluent. Additionally, he is about to launch a new business called Meet Professionals, which introduces people looking for financial advice to Financial Advisers. Contact Graham Arrowsmith or Tori-Jade Rhodes at: https://finelyfettled.co.uk Check out this new podcast on property investing too. Click here now!

Welcome back to Wine Club! In this episode we talk about Botrytis cirerea, also called Noble Rot. Botrytis is a natural fungus that allows for sweet, concentrated, and complex wines. Fungus/Rot definitely sounds like a bad thing, but this is nature's way of being oh so helpful in the production of some of the most elegant, highly desirable and sought after wines made on earth!

The Corpse Cast is back! This episode we're talking about the latest from Powerman 5000 called The Noble Rot (2020), and The Wretched (2019). It's all for you, Damien!!!

The Corpse Cast is back! This episode we're talking about the latest from Powerman 5000 called The Noble Rot (2020), and The Wretched (2019). It's all for you, Damien!!!

Dan Keeling is a wine writer behind the magazine and restaurant Noble Rot. He tells Lara and Livvy about how he discovered his love of wine; working in the music industry; and how to start a restaurant with zero experience.  Presented by Lara Prendergast and Olivia Potts.

Dan Keeling is a wine writer behind the magazine and restaurant Noble Rot. He tells Lara and Livvy about how he discovered his love of wine; working in the music industry; and how to start a restaurant with zero experience.  Presented by Lara Prendergast and Olivia Potts.

This week on ‘The Stack’ we speak to the founders of ‘Noble Rot’ about their magazine and new restaurant in London’s Soho. Plus: we delve into the history and importance of military newspaper ‘Stars and Stripes’ with the title’s ombudsman, Ernie Gates, and we also speak to James Andrew, editor of football title ‘FourFourTwo’.

Powerman 500 mainman Spider 1 called in to talk about their new album "The Noble Rot" (out now). Here's what we talked about: Pandemic break (0-2) "The Noble Rot" album (2-4) "We Got The Beat" cover (4-6) "When Worlds Collide" cover (6-9) "Black Lipstick" (9-10) NIN "Pretty Hate Machine" vs "The Downward Spiral" (10-14) more on "The Noble Rot" (14-16) Favorite Rapper of All Time (16-21) Flannel Five-Nirvana, PJ, STP, AIC, Soundgarden (21-end)

This weeks guest is Levi Vixie who currently resides in Moscow, Idaho. For those unfamiliar with Moscow, it is a city in northern Idaho along the Washington State border. Moscow is the home of the University of Idaho. Just across the state border is Pullman Washington, home of Washington State University. Together, the two universities fuel the local economies and provide an endless clientele for the many bars and restaurants. Levi spent his childhood travelling the US with his parents - his Dad is a mathematician and Mom is a masseuse and food scientist. Both parents are tea-totalers. Levi spent time living in places such as Los Angeles and upstate New York. After high school, he spent two years living and working in Australia. Upon Levi's return stateside, he settled in Moscow Idaho as his parents were living in Pullman Washington. Levi started working in the industry in 2016 at Sangria Grille in Moscow Idaho working front of house as a server assistant. Surrounded by a strong and supportive staff that provided him with structure in the workplace, Levi learned to take the job seriously and view it as a viable career. Upon that realization, Levi found himself wanting to be a chef and started studying and working dish prep for about 6 months. This helped him build a solid foundation for his burgeoning cocktail career. While at Sangria Grille, when Levi was done his shift in back of house, he would volunteer as a bar back in the front of house in order to learn as much as he could about the bar program. After a few months, the majority of the bar staff left and Levi wound up running the bar program himself. After about 9 months, Levi wound up working another job at Nectar. Several quick months later, he wound up managing the bar program at Nectar as well. While working there, Levi learned a lot about wine from one of the owners - Brett Woodland. Brett had previously managed Noble Rot in Portland, Oregon. While at Nectar, Levi has continued his own wine and spirits self education as well as educating the local area on what's out there for cocktails. Currently, Levi is in the process of establishing his own consulting business for bars and restaurants to help with post Covid plans and ideas. Instagram @levi.k.vixie Podcast Artwork by Zak Hannah @zak.hannah

BODS Mayhem Hour welcomes Ty Oliver guitarist of Powerman 5000. I talk to Ty about the release of Powerman 5000 12th album "The Noble Rot" via Cleopatra Records. This "The Noble Rot" album is the follow up to the album "New Wave" Also check out Powerman 5000's new single "Black Lipstick". Ty also talks about his electronic project called Raygun Romance & plus much more !!!!!   #Powerman5000 #BODSMayhemHour Learn More About #Powerman5000 at  Facebook: https://www.facebook.com/Powerman5000/  Site: http://www.powerman5000.com  Twitter: https://twitter.com/TyOliver_Rawks  Instagram: https://www.instagram.com/officialpowerman5000 ________________________________ If you're new, Please Subscribe!: BODS Mayhem Hour YouTube Channel  https://www.youtube.com/c/BODSMayhemHour247  Follow BODS Mayhem Hour: Website: http://bodsmayhemhour.com Facebook: https://www.facebook.com/BODSMayhemHour/  YouTube: https://www.youtube.com/c/BODSMayhemHour247  Twitter: https://twitter.com/Bod24  Instagram: https://www.instagram.com/bods.mayhem.hour  Twitch: https://www.twitch.tv/bodman247   Spotify: https://open.spotify.com/show/5dpB4oBaxifyzIj4bF6gSP  Apple Podcast: https://podcasts.apple.com/us/podcast/bods-mayhem-hour/id1495876975  Podbean Podcast Site: https://bodsmayhemhour.podbean.com/  Iheart Radio Podcast: https://www.iheart.com/podcast/269-bods-mayhem-hour-56955566/    ( Intro & Outro Music By Downtrend )

The Boo Crew faces off against Jigsaw himself, the inimitable and iconic, Tobin Bell! He possesses episode 142 to talk about his film BELZEBUTH available on demand, digital and just released on dvd and blu ray! This film will test your limits and shock you! Learn about the look of his latest character, Visilio Canetti, demonology, the magic of the horror genre and it’s unique relationship with us, the fans from Tobin’s perspective...and so much more! Then, Spider from Powerman 5000 and Krsy Fox from Knee High Fox hand in an assignment for Horror Homework! We talk Massachusetts, Adam Green, Nicolas Cage, James Bond, Spider and Krsy’s new horror short films and the latest with Powerman 5000 and their upcoming album The Noble Rot out August 28th! Wanna play a game with the Boo Crew? See acast.com/privacy for privacy and opt-out information.

Powerman 5000 released its first single off of The Noble Rot forthcoming album so we bring you guitarist, Ty Oliver. He shares his quarantine experience as the intensity grows around us. However, it is those sparks in the dark that keep us rockin! Join us Friday for the #QuarantineofTerrorAnthology Black Lipstick is just the bass shakin' heavy tune we all need. Lets talk #Powerman5000 #Orgy #NightClub #blacklipstick #Juliank #RyanShuck #EmilyKavanaugh @therealSpider1

Band Name: The Bloody MallardSong: Noble RotRock Genre: Heavy Psych, Progressive Alt RockLocation: London, UK ARTIST LINKS: BANDCAMP: thebloodymallard.bandcamp.comFACEBOOK: facebook.com/TheBloodyMallardINSTAGRAM: instagram.com/thebloodymallard ============ Find our YOU HEARD THIS? Podcasts  YouHeardThis.comiTunesStitcher A Big THANKS to our amazing Sponsors! VENTRA IP AUSTRALIASTICKEROOPOSTER FACTORY PLEASE HELP OTHERS FIND THIS SHOW BY LEAVING US A REVIEW & 5 STAR RATING ON iTUNES (IF YOU FEEL IT'S WORTHY, OF COURSE)! AND PLEASE TELL YOUR FRIENDS BY SHARING THIS PODCAST LINK! ROCK ON!

Mark Andrew is a Master of Wine, a degree few other has obtained. We talk to him about his love for Greek wine, about starting the world renowned wine magazine and later the wine bar Noble Rot with Dan Keeling, and of some of the trends and future holdings for the wine industry of the world. We also discuss him starting out in his early 20s in the hospitality industry, not comming from a wine background and how he rose to great achievements within Robertson Wine. I've always wondered how the every day worklife of a master of wine looks like, and I get some answers in this episode.  Hosted on Acast. See acast.com/privacy for more information.

A funny thing happened on the way to the dessert wine episode: Val went down a moldy rabbit hole. What emerges is an entire episode devoted to Noble Rot. How does Botrytis Cinerea affect the grapes, the vineyard practices, the wine making, and the finished wines? We go there in this corkdorkalicious exploration of the fungus characteristics, as well as a quick dip into various wine regions where the rot is sometimes a welcome addition to the harvest. Resources from this episode: Books: Oxford Companion to Wine, 4th Edition [Kindle Edition], Robinson (2015) Bordeaux: The wines, the vineyards, the winemakers, Clarke (2012) Websites: Academic Wino: http://www.academicwino.com/2012/03/noble-rot-affects-aromatic-composition.html/ Austrian Wine https://www.austrianwine.com/our-wine/wine-styles/10-nobly-sweet-wines Ciencia e Investigación Agraria: Gray mold caused by Botrytis cinerea limits grape production in Chile https://scielo.conicyt.cl/pdf/ciagr/v42n3/art01.pdf Disciplinari di Produzione: Orvieto DOC https://www.disciplinare.it/?Disciplinari&realblog_id=254 Hereditas: Chromosomal Polymorphism in Botrytis Cinerea Strains https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1601-5223.1996.00031.x Journal of General Microbiology: Sexual behavior and mating system of Botryotinia Fuckeliana, Teleomorph of Botrytis Cineria https://www.microbiologyresearch.org/docserver/fulltext/micro/134/9/mic-134-9-2543.pdf?expires=1567534468&id=id&accname=guest&checksum=3F1F917880F486AE1027778CFECAF4C8 Maximo (Umani Ronchi) http://www.umanironchi.com/en/wines/muffa_nobile/maximo Quarts de Chaume Grand Cru http://loirevalleywine.com/appellation/quarts-de-chaume/ Unité de Recherches en Génomique Info (URGI): Plant and fungi data integration https://urgi.versailles.inra.fr/Species/Botrytis/Publications/Botrytis-cinerea-virulence-factors Valpolicella Consorzio http://www.consorziovalpolicella.it/en/wines/recioto-della-valpolicella-en Wine Enthusiast: The Beautiful Bounty of Botrytized Wines https://www.winemag.com/2017/09/08/the-beautiful-bounty-of-botrytized-wines/ Glass in session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound - Happy Acoustic - (Jamendo.com cc_Standard License, Jamendo S.A.)

  Wir trinken Molino 2018er Arneis »Sibilia«, Molino 2017er Dolcetto d’Alba »Le Querce«, Molino 2017er Barbera d’Alba »Ausario« Superiore und reden unter anderem über die Genusshandwerker, Maitre Philippe, den Gorgonzola Club, das Kochu Karu, das Hala, Hummus, die Reblaus, Robert Parker, Noble Rot, Bubble Dogs Details und Bezugsquelle gibt’s bei Christoph. Die nächste Live-Sendung ist am […]

  Wir trinken Molino 2018er Arneis »Sibilia«, Molino 2017er Dolcetto d’Alba »Le Querce«, Molino 2017er Barbera d’Alba »Ausario« Superiore und reden unter anderem über die Genusshandwerker, Maitre Philippe, den Gorgonzola Club, das Kochu Karu, das Hala, Hummus, die Reblaus, Robert Parker, Noble Rot, Bubble Dogs Details und Bezugsquelle gibt’s bei Christoph. Die nächste Live-Sendung ist am […]

It's Valentine's Day and whether you spend it with someone special, friends, or by your awesome self there may be wine involved. If you do it right, there should be dessert wine involved! We learned it is not just for after dinner though, you can enjoy several sweet wines, such as sherry, before dinner. So if you need to know what sweet drinks to have on hand for this special night or any other, then listen in while we talk about what dessert wines are, how the different types are made, explain what "fortified" means, discuss Noble Rot and Ice Wines, delve into Port (our favorite - especially Tawny Ports!) and dig into the history of Sherry and Porto. Wherever you are and whomever you are with, we hope you learn and enjoy! Cheers! Marc & Jen Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis

In honor of the release of our 20th episode, Emma and Winston got married last weekend! So, we decided to talk about the film that first made us realize we were in love, the cult classic The Princess Bride, directed by Rob Reiner and based on the book by William Goldman. This episode is mostly a glimpse into what our daily life is like, i.e. us quoting the film and giggling at each other. Listen to find out what wine Vizzini, Fezzik, Inigo, and the rest would drink, and how much of the film was included in our wedding ceremony. Plus: drinking rubies, what scenes Emma skipped as a child, farmboy DJ's, the search for queer winemakers, Humperdinck and Noble Rot, Tom Stoppard, and Pink Unicorn Onesies. Find Us Online: If you enjoy Pairing, follow us on social media and tell your friends! Follow us on Twitter, Facebook, Instagram, & Tumblr @PairingPodcast. Also check out our website, www.thepairingpodcast.com Become a Pairing Patron on Patreon to get access to exclusive content, personalized pairings, livestreams and more! Please consider leaving us a review on Apple Podcasts, as that's one of the best ways to get more people listening in! About Pairing: Pairing was created, edited, and produced by Emma Sherr-Ziarko, with music and audio recording by Winston Shaw, and artwork by Darcy Zimmerman and Katie Huey.

Topic:Providing Local Food to the Local Community Guest & Organization:Stacey Givens is the farmer/chef/owner of The Side Yard Farm & Kitchen. She grew up in a big fat Greek family and was instilled with DIY values from a very young age. Farming in their backyard, foraging olives with her mom from the nearby hills and learning to brine them with her Yiayia (grandmother). Givens has been in the food industry since the age of 15. Working her way through kitchens up the west coast from LA to SF to Pdx. After landing in Pdx in 2006, she cooked in various kitchens including Lincoln, Southpark, Rocket and Noble Rot. Currently, she is based in the Ne Cully Neighborhood, where her team grows diverse vegetables on a 1 acre plot of land. She sells her harvests to nearby restaurants in what she calls an invaluable “chef-to-chef” produce service. Since then, Givens has established the first ‘urban’ seed to plate catering company and supper club in the Portland area where she uses Side Yard grown goods. She also sources from other urban farms in her hood for goat milk, eggs, honey and fruit. Its urban craft all the way, from the seed to the plate. Making her own cheese, charcuterie, vinegars, pollen, spices and pickles. Her inspiration to get her hands in the dirt sprouted when she was cooking at Rocket (now http://www.noblerotpdx.com/web/ (Noble Rot)), which had the first rooftop garden of its kind in Portland. Crafting ‘urban farm to table’ meals led Givens into what she calls her ‘seed to plate’ food philosophy. https://twitter.com/thesideyardpdx (Find Stacey on Twitter) The Side Yard is an urban farm, supper club and catering company located in the NE Cully Neighborhood of Portland, Oregon. They have been providing local restaurants with creative organic produce and the community with food, education and opportunity since 2009. The farm is largely operated by volunteers and interns who gain hands on experience with the urban seed to plate movement. The Side Yard offers farm suppers & brunches, https://www.thesideyardpdx.com/catering--farm-dinners.html (private catering), pop-ups, DIY workshops, farm tours and more. Their focus is to provide local food for the local community, from the seeds we sow, animals we raise and to the craftsmanship we embrace. They grow our produce sustainably and ethically, with a creative touch. The farm produces a wide range of https://www.thesideyardpdx.com/whats-growing.html (seasonal veggies), fruits, seeds and culinary herbage that are harvested within hours of delivery to ensure quality and freshness. They are known for our unique selection of specialty herbs and micro crops. Resources: https://www.thesideyardpdx.com/ (The Side Yard Farm and Kitchen) https://www.lgc.org/ (Local Government Commission )

This week starts a series on dessert wines and this episode we are talking about Sauternes. Sauternes is a sweet white wine from a region in Bordeaux by the same name. A while back, we did a two part episode on Bordeaux. Those episodes talked about history of wine in the area, classification system and climate and geography.   Check out our previous episodes on Bordeaux: Ep 038 – Bordeaux and Aquitaine Ep 039 – Bordeaux Reds and the 1855 Classé   In this episode we discuss: What is Sauternes and where does it come from? Noble Rot - it sounds gross but it’s cool Why are botrytized or Noble rot wines so expensive? When did Bordeaux start making this wine? What to expect from Sauternes? Food pairings   Wine Recommendations: Chateau Tuyttens 2011 - Priced around $25.This wine is a deep golden color with aromas of dried apricots or apricot skins and honey. It’s has medium to medium plus acidity, it’s very full bodied with flavors of candied peach, honey, almond and a bit of funk from the botrytis. It’s delicious and very sweet but not cloying. Find out where you can purchase this wine here   Chateau Doisy-Vedrines 2011 - Priced around $25. Also deep golden color with aromas of apricot, honey and light peach. It has medium acidity, full bodied with flavors of honey, intense apricot, light peach and almond. This wine tastes decadent and both of these wines has similar aromas and flavors but different in which aromas show through stronger. Purchase this wine from Total Wine here

Champagne sceptic Dan Saladino travels to the French region in search of the mavericks of fizz. These wine producers are part of a movement that's causing many to re-evaluate the world's most celebrated bubbles. For many, including Dan, champagne is a drink purely of fun and celebration, a glass of bubbles most often enjoyed standing up; popping a cork has played a part in countless moments and memories of joy. But to others, it's also increasingly being treated as a serious wine, that as with the world's best bottles, can offer a sense of place, and that behind the fizz champagne can also be a wine of "terroir". Dan is taken on a road trip through the Champagne region to meet a movement of small scale, vineyard driven "grower champagnes" by award winning wine writer Dan Keeling of the magazine Noble Rot. Influenced by the approach more often found in Burgundy and Bordeaux they're using specific vineyards to produce great wines that just happen to have bubbles. As wine merchant Robert Walters, author of Bursting Bubbles: A Secret History of Champagne and The Rise of the Great Growers explains in the programme champagne was a product of the scientific and industrial revolutions. Initially an unwanted accident in winemaking in the 18th century, this sparkling wine became a popular novelty feature across Europe. However it would take 200 years to master the bubbles. The complex process of secondary fermentation of wine in bottles needed a huge amount of technical innovation and capital investment. From stronger glass bottles to muselet (the wire cage that helps to hold the cork in under great pressure), better understanding of fermentation and skills such as riddling, disgorgement and dosage all needed to be mastered and funded. This explains why champagne production fell under the control of the big houses, the "Grand Marques" e.g. Krug, Dom Perignon and Bollinger. These brands, also known as negociant houses, typically buy in grapes and wine from thousands of growers throughout the Champagne region and then make a blend in their house style. Dan and Dan visit Krug, one of the most prestigious Grand Marques, to hear how this model works. Meanwhile, from humble beginnings in the 1990s, a small group of growers have taken a different approach. They've decided to stop selling their grapes to the negociant houses and produce their own champagnes that are very much the product of their vineyards. Dan Keeling takes Dan on a tour of some of the best "grower champagnes" to see if this can convert a bubble sceptic into a lover of fizz. Produced and presented by Dan Saladino. Additional reading; Bursting Bubbles: A Secret History of Champagne and The Rise of the Great Growers - Robert Walters. Champagne: The Essential Guide to the Wines, Producers and Terroirs of the Iconic Region - Peter Liem.

pdxpod.com // noblerotpdx.comSupport the show (https://www.paypal.me/pdxpod)

Gabe and Jeff go to the movies in this episode, discussing some of their favorite moments in the medium while sipping a fine Dogfish Head Noble Rot. Noble Rot (Oak Aged) by Dogfish Head Brewing Company BreweryBreweryDBBeerAdvocate Movie Links Blade RunnerRaiders of the Lost ArkBig LebowskiStar Wars: The Empire Strikes BackGroundhog Day on iTunesHeavy MetalGuardians of the GalaxyMoonrise KingdomThe Collected Works of Hayao MiyazakiMiyazaki's Spirited Away [Blu-ray]The Art of Spirited Away

Chef Leather Storrs of Noble Rot in Portland, Oregon is Terry's guest. What happens when two guys who love what they do get together? You're right, the conversation goes right to suicide. Both Leather and Terry share painful stories of their life's challenges and how is was essential to become a better man.  Leather is a really talented guy who is on this earth for a reason, and we are all about to see why very soon. Become a fan. He's about to take it to a new level! Visit www.leatherstorrs.com to learn more about him. Visit www.noblerotpdx.com to find out more about his restaurant.

A magic wine, fruit of absolutely unique climatic and environmental conditions and made in Orvieto - in Umbria - in the hills dominating Corbara lake. To the magic take part the essential and precious contribution of noble rot - the famous Botrytis Cinerea - and the commitment for quality: this is how Barberani's Orvieto Classico Superiore Calcaia 2012 is made, a symphony of charming aromas and an enchanting personality. DiWineTaste Five Diamonds and best wine of summer 2015.

There's a revolution happening in the world of wine. While tradition once dictated the way things were done, a new generation of wine drinkers are shaking things up - in the way it's sold, consumed and written about - with the intention of shaking off the fustiness and perceived snobbery. Not only is there a new attitude about what's deemed good but there's an openness to alternative production methods and artisanal producers. Sheila Dillon asks if the underground movement we saw towards craft beers and ciders and specialist coffees is now being witnessed in the world of wine. Dan Keeling of Noble Rot magazine argues this movement echoes indie labels in the music scene in which he started before immersing himself in wine writing. Award-winning sommelier Charlotte Sager-Wilde explains how trying to train up on wines while earning a small salary working in hospitality led her and her husband to a new model of wine bar - selling good wines by the glass rather than the bottle and training staff to share ideas with the curious rather than look down their noses. Meanwhile Peter Honegger has started his own wine store - while still a student - selling Austrian wines from niche producers who weren't being stocked elsewhere. Meanwhile we hear about the new tech which is enabling wine enthusiasts to gen up on wines and form their own opinions and ask is branding is putting style over substance. Sheila Dillon asks if the slow moving world of wine is seeing its own revolution and if these new ideas can open the world of wine to more enthusiasts. Presented by Sheila Dillon, Produced in Bristol by Anne-Marie Bullock.

I’m frequently asked; Mike I like to drink dry or crisp wines but I never seem to like aperitif or dessert wines.  Can you recommend how I might approach these types of wines? There are some naturally sweet grape varietals such as Muscat, Huxelrebe, and Ortega that are used to produce sweet wines.  The Sweetness of these particular varietals is enhanced by pruning techniques – eliminating bunches of grapes on the vines to concentrate sugar and flavor.There are a few techniques that are used to produce sweet wines as well.  One winemaking technique that is used is Chaptalization.   This is when sugar or honey is added prior to fermentation process.  Süssreserve is a German technique of winemaking that adds grape juice to the wine after fermentation has been completed.Today though we will be focusing on Icewine, a winemaking style where grapes are naturally frozen on the vine, harvested during the middle of the night or early morning and pressed in the extreme cold to separate the juice from the ice crystals.  The fermentation requires special yeast and many months of time.  This remarkable process concentrates the sugar and acids and intensifies the aroma and flavor of the grapes.  The result is very special wine that expresses aromatic flavors of white and tropical fruits.Natural Icewine by wine regulations require a hard freeze; in Canada the temperature must drop to (-8C or 17°F) colder, and in Germany (−7 °C or 19 °F), this usually occurs months after a typical harvest.  If the freeze does not come soon enough the entire crop can be lost to rot and if the freeze is too severe it can prevent any juice from being extracted when the grapes are pressed.  Animals also love these sweet grapes and left to hang to long grapes will naturally drop from the vine.  This is a very tenuous circumstance waiting for the “perfect” climatic conditions.  Canada and Germany are the world's largest producers of ice wines.  About 75 percent of ice wine in Canada comes from Ontario.Late Harvest or Noble Rot wine is made from moldy grapes, a fungus known as Botrytis Cinerea.  This process occurs best in vineyards that experience heavy evening moisture with hot sunny days.  This fungus dehydrates the water from the grape and imparts nuances of Honey, and Apricot once the wines are made.  Sauternes from Bordeaux, Hungarian Tokaji, or  Germany’s Trockenbeerenauslese are some of the world’s finest examples of Late Harvest and Noble Rot wines.In Austria, Germany, the United States, and Canada, the grapes must freeze naturally to be called ice wine.  Cryoextraction is yet another method (that is, mechanical freezing) used to simulate the effect of a frost.  The grapes are not left to hang for extended periods as is done with natural ice wines.  These non-traditional wines are sometimes referred to as "icebox wines".  Good Dessert and Aperitif wines are sweet but remain balanced due to balanced acidity.  These wines can be served alone or with foods less sweet than the wine.  Quite often, the wine itself can be a dessert, but bakery sweets can be a good pairing. Whites Dessert or Aperitif wines should be served slightly chilled while the reds should be served at room temperature or ever so slightly chilled.To learn more about wine join me on my website at www.WineGuyMike.com From my table to yours,

This week on Let’s Eat In host Cathy Erway is joined by Jonny Cigar, the host of The Noble Rot. A self-proclaimed traveling wine saloon, The Noble Rot has emerged from the underground as a multidisciplinary think-tank for experiential events with wine and spirits taking center stage. Together they chat about the clandestine dining scene of San Fransisco, kosher wines, and the perfect Valentine’s date meal. This episode is sponsored by S. Wallace Edwards. “There is a big rise of impressive Kosher wines. The next cult wine we will see may even be a Kosher wine.” –Jonny Cigar on Let’s Eat In

This week on Snacky Tunes Finger on the Pulse pop a few corks with Johnny Cigar and Brian Quinn of The Noble Rot, a sort of traveling wine saloon that acts as a wine-centric foil to the various food-centric supper clubs in NYC. They talked about wine’s potential to intimidate, delicious super-cheap bottles, and the questionable benefits of cork-smelling. Musical guests Surfer Blood came by the studio for an amazing acoustic live set. They also talked about their first tour in a high end (and bee filled) tour bus, playing CMJ, internet critics, and a nostalgic look back at the band’s first surge in popularity. This episode was sponsored by Fairway: like no other market.

The guys from The Noble Rot stop by to discuss their underground wine club, and talk about wine pairings and preferences.