Podcasts about kettle brand

John tries yet another Kettle chip flavour, Robb bought more mystery Pringles, John plays Prince of Persia on all the platforms, Robb bought a pen, and they both discuss terminal apps. This episode is sponsored by: Rogue Amoeba: Makers of incredibly useful audio tools for your Mac. Use the code MS2504 through the end of April to get 20% off Rogue Amoeba's apps. Kettle Brand releases limited-edition Special Sauce Chips | Snack Food & Wholesale Bakery Elder Scrolls Oblivion Remake Screenshots Leak Online Prince of Persia: The Lost Crown - Wikipedia I Bought the Tomb Raider Pen • Robb Knight Now You See It, Now You Don't: A Review of the MOFT Invisible Stand - MacStories iTerm2 - macOS Terminal Replacement Warp: The intelligent terminal Ghostty

In this episode we are trying another limited edition release from Kettle Brand! We are trying the Tailgate Edition 7 Layer Dip chips! We also talk about some recent VIP activities, a suspicious candied snack, and luxury senior living. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black

This week the gang talks tots and learns about a candy-coated funeral! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks  -- Snack News: Kettle Brand joins the air fryer revolution:  https://www.bakeryandsnacks.com/Article/2023/02/16/Kettle-Brand-joins-the-air-fryer-revolution  Sonic Introduces New BBQ Chip Seasoned Tots:  https://www.chewboom.com/2023/02/21/sonic-introduces-new-bbq-chip-seasoned-tots/  3 new Reese's doughnuts debut at Krispy Kreme with innovative salty, sweet toppings: https://www.goodmorningamerica.com/food/story/3-new-reeses-doughnuts-debut-krispy-kreme-innovative-97355039  College Kids Are Filling Milk Jugs With Booze So They Actually Drink... Less?:  https://www.delish.com/food-news/a42815630/borg-college-drink/ Grandma's M&M Casket Goes Viral On TikTok:  https://k1047.com/2023/02/22/grandmas-mm-casket-goes-viral-on-tiktok/ Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Twitter (@guzzlinseltzer) and Instagram (@shoresofpluto). You can find her poetry journal at Impostor Lit. Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/ Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/

This chip is brought to you by Brodie's grandmother, GiGi! Another bag from Kettle Brand and we were pleasantly surprised by this one. Brodie threw Dad for a loop with his final taste rating. Thank you for listening!Please throw us a follow on Instagram @championchip_podcast.

Time once again for Can It Sandwich? Yes, this week I'm taking on the Cuban Press potato chips from Whole Foods and the Pepperoncini potato chips from Kettle Brand. So, can they sandwich? --- Support this podcast: https://anchor.fm/inthechips/support

Hey, it's Pepperoncici time! Yes, finally getting around to tasting what has to be, according to my DMs, one of the more popular Kettle Brand flavors. I love pepperoncini on just about everything else but it is a very particular flavor. Did they nail it? --- Support this podcast: https://anchor.fm/inthechips/support

Yes, Kettle Brand is back with another new flavor - Parmesan Garlic. Garlic is another one of those tricky flavors that can go wrong quickly. So, let’s see how they did, shall we? --- Support this podcast: https://anchor.fm/inthechips/support

What’s all this? Not only a new flavor but a new style of chip from the venerable Kettle Brand? Yep. Krinkle cut Habanero Lime potato chips. As you know if you watch the show, lime is a tricky flavor to get right. So, how’d they do? Let us be the ones who find out. --- Support this podcast: https://anchor.fm/inthechips/support

In this episode of Snacktime, Marno's friend Tana joins us and shares her snack: Kettle Brand Jalapeño Potato Chips . Topics of discussion include, but are not limited to: why these chips are the perfect sandwich companion, fun facts about jalapeños, the joys of spicy foods, and more!Snacktime website: https://snacktime.buzzsprout.com/Follow Snacktime on instagram: @snacktimepodhttps://www.instagram.com/snacktimepod/Find me on the interwebs: @marnofosho on all places!twitter: https://twitter.com/marnofoshoinstagram: https://www.instagram.com/marnofosho/tiktok: https://www.tiktok.com/@marnofosho?la...Snacktime merch (stickers, mugs, and more): shopMarnohttps://www.etsy.com/shop/shopMarno

Fall is here and…what’s that? We’re in winter already? Zoinks! Well, better late than never so today I am trying Kettle Brand’s Limited Batch of Apple Cider Vinegar flavored potato chips. This promises all the bite of a salt and vinegar style chip but with the added bonus of the deliciousness of apple cider. So, did it work? Watch and find out! --- Support this podcast: https://anchor.fm/inthechips/support

the one where we discus the weaponization of the chip With your hosts Shannon Cochrane and Julian Higuerey Nunez.

Arjun and Vishnu discuss the contents of ranch.

What matters most: food, price, location, atmosphere? In this episode, C + D talk all about restaurants—what makes them worth trying, worth returning to, and worth never recommending. Links To Give You Life: Stay tuned for future NaNoWriMo news, events, and updates so you can get your story on and find Writing Buddies Become a paper plant parent with these beautiful Cacti & Succulents Vintage Postcards by Cavallini & Co Discover postcard pen pals from across the globe with Post Crossing Need a last-minute gift for the book lover in your life (or yourself)? Shop these postcards for bibliophiles of the World’s Greatest Bookstores Give your lashes a boost with Lash Paradise mascara by L’Oreal Paris Enjoy the throwback look Jaime French creates in her video “If Beauty YouTubers Existed in 1999” Put Obsessed to the (Taste) Test: Most of us have tried Kettle Brand chips, and we all have our favorite flavors. But with the holiday season in full swing, C + D try an less common flavor: Maple Bacon. Listen to the episode to hear what they thought, and email currentlyobsessedclub@gmail.com if you give them a try. Episode Guide: (02:35) D’s obsession with postcards (11:38) C’s obsession with Lash Paradise mascara (18:40) C + D talk Yelp reviews and finding new restaurants (29:57) C + D talk leftovers and loyalty (33:15) C talks over-the-top decor and confusing menus (40:35) C + D talk closing restaurants and rebrands (46:12) C + D talk reasons to not try a restaurant twice (51:35) C talks Norman, OK’s pho empire (59:33) C + D put Kettle BrandMaple Bacon chips to a taste test

The one where we revisit a brand but go for a less risque flavour. Witness the crowning of a new classic. With your hosts Shannon Cochrane and Julian Higuerey Nunez

In this, our first episode, we surprise you with a wild bag of chips and our very opinionated palates. With your hosts Shannon Cochrane and Julian Higuerey Nunez

Pain is something everyone experiences. Pain is unique to the individual and is difficult to quantify. Today’s Chips: Kettle Brand – Salt and Fresh Ground Pepper – Thank You Judy Kay! Trivia question of the week: What is the coldest temperature ever recorded in the contiguous United States? Follow us on Instagram: 2pts_n_a_bagofchips and/or Twitter @2PTsNaBagOChips to see photos, video and get additional episode specific information throughout the week. Thanks for listening!!     Rebound Therapy & Wellness Clinic has joined Team Grover for the Fight for Air Climb on March 3rd at Republic Plaza. This event raises money for the American Lung Association.   To learn more check out: https://action.lung.org/site/TR?fr_id=17508&pg=entry&_ga=2.8921013.1498938364.1547918000-523393982.1547225137   Team Grover: https://action.lung.org/site/TR/Climb/ALASW_Southwest?team_id=148799&pg=team&fr_id=17508   To donate: https://action.lung.org/ffaClimbFY19/dashboard.html?pc2_page=center&fr_id=17508

Andy LOVES CHIPS... in this episode, Andy tries Kettle Brand Potato Chips Tropical Salsa in Avocado Oil... are these chips better than popcorn? Find out on this episode of... ANDY LOVES CHIPS! This episode exists because of our Patreon Supporters... Support the podcast and help us make content AND get exclusive access to content you can't get on our normal feed by signing up for our Patreon... patreon.com/whatweremember www.andyloveschips.com www.whatweremember.com Twitter: @whatweremember Facebook.com/whatweremember Ready Aim Fire by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Andy LOVES CHIPS... in this episode, Andy tries some Kettle Brand Korean BBQ and Nick's Hot Sauce Corn Chips... are these chips better than popcorn? Find out on this episode of... ANDY LOVES CHIPS! This episode exists because of our Patreon Supporters... Support the podcast and help us make content AND get exclusive access to content you can't get on our normal feed by signing up for our Patreon... patreon.com/whatweremember www.andyloveschips.com www.whatweremember.com

Yippee ki-yay, were headed to Wasabi Ranch! Well, wasabi ranch flavored potato chips from Kettle Brand. Will they land the trademark such of wasabi AND the creamy deliciousness of ranch? Let’s find out, shall we? --- Support this podcast: https://anchor.fm/inthechips/support

FAI/Hip Labrum: Episode 21 FAI (Femoral Acetabular Impingement) is becoming a common diagnosis. This is a bony change that causes the hip labrum to tear and fray. Both cause pain and loss of sport ability. We review Kettle Brand Spicy Queso Potato Chips, compliments of Judy Kay. Trivia question of the week: The Bullfinch Pub in Boston is better known by what name? Follow us on Instagram: 2pts_n_a_bagofchips and/or Twitter @2PTsNaBagOChips to see photos, video and get additional episode specific information throughout the week. Thanks for listening!!

Yes, it’s time for Kettle Brand Bourbon BBQ Potato Chips. The combination of bourbon and BBQ sauce works great in the real world, will it work on potato chips? Kettle’s flavored chips aren’t alway a home run but say what you will, at least Kettle brings unique flavors to market on an ongoing basis. So, does the combo work? Find out! --- Support this podcast: https://anchor.fm/inthechips/support

Our first guest is Vanessa Lakewood, a Ph.D. student, vegan, a super funny human. We learn that chips have bad ingredients, we can't help but say dirty things, and that our guest hasn't had a cheesie in decades.

Low back pain is the most common orthopedic complaint that people seek treatment for. Taste off: Dill Pickle Old Dutch verses Kettle Brand potato chips  Trivia question of the week: Who has more cervical vertebra, a Giraffe, a Camel or a Human? Follow us on Instagram: 2pts_n_a_bagofchips and/or Twitter @2PTsNaBagOChips to get additional information related to low back pain throughout the week.

In this episode we act like crabby old men. We complain about the Fireworks & Concerts. We also talk about water toys from the (good ‘ol days) 80s, painting, Despicable Me 3 and more. We also try Velvet Charmer Scotch Ale from Yee-Haw Brewing and Maple Bacon chips from Kettle Brand chips.

Roger and Pat are ringing in one year together in their relationship. What awful timing too! With the upcoming writer's strike, the staff of the show has walked off this week leaving them with a partially written show. They make due and delve into alternate show formats, playing a new game show. And eat chips.

We're not dead, despite the current state of the world. Rog and Pat discuss recent celebrity deaths that have affected them, bathroom eating habits and their positive/negative effects on the immune system in preparation for the upcoming post-apocalyptic nuclear wasteland, and future technology that makes it easier to 69 your partner. We also review another internet person's review of the Kettle Brand line of potato chips. Enjoy.

“Cheap food is an illusion. There is no such thing as cheap food. The real cost of the food is paid somewhere. And if it isn’t paid at the cash register, it’s charged to the environment or to the public purse in the form of subsidies. And it’s charged to your health.” –Michael Pollan Adopting a gluten-free lifestyle can be incredibly overwhelming, and many are resistant to the idea. Maybe you don’t want to give up the foods you love, or you don’t think you can do without pizza and beer. But the truth is that in order to heal, coping is your only option.  Nadine is here to tell you that going gluten-free is not as difficult as you think. In fact, if it’s hard – you’re doing it wrong! She recommends a number of healthy gluten-free and Paleo-friendly food options, explains how your taste buds will change as you rid your body of addictive proteins, and discusses how to approach your grocer to request gluten-free alternatives. It’s time to stop eating for convenience and begin eating to enjoy high-quality food!  What’s Discussed:  Why going gluten-free can be challenging Emotional attachment to food Function as reward/comfort  How to change your mindset to embrace the gluten-free lifestyle Remember that there is plenty of other food to eat Create a new ‘country’  Why celiac patients should avoid eating meat from cattle fed on grass treated with glyphosate Celiac patients are trying to heal increased permeability of the intestinal wall Chemical in Roundup can cause ‘leaky gut’  Nadine’s tips for realizing a healthy gluten-free diet Don’t simply replace gluten-containing with gluten-free products Focus on nutrient dense, whole foods high in good fat Choose organic fruits and vegetables Select 100% grass-fed, antibiotic free meat Avoid dairy (proteins are molecularly similar to gluten) Use almond, coconut or hemp milk and Kite Hill cheese/yogurt Satisfy your sweet tooth with molasses, honey and occasionally maple syrup Pick foods that have been processed very little or not at all Explore new vegetables Try bars when you are on the go (e.g.: Lärabar, EPIC, KIND) Freeze fruits and vegetables to savor year round Consider going Paleo (fruits, vegetables, nuts, seeds, meat, fish and eggs)  The benefits of turning your lawn into a garden ‘Growing food is like planting money’ Allows you to enjoy kale, tomatoes, beans, peas, peppers, squash, etc.  How to tailgate on a gluten-free diet Explore gluten-free alcohol options (i.e.: Ground Breaker, 2 Towns, honey mead) Try gluten free snack foods like Kettle Brand or Jackson’s Honest chips and Jilz Crackers Enjoy guacamole, salsa, hummus and pesto dips Sample desserts like Hail Merry Miracle Tarts  Nadine’s guidelines for selecting healthy foods No more than five ingredients Should be able to picture each ingredient  Quality sources of fat Bacon Pumpkin seed and nut butters Olive oil Avocados Eggs  Resources Mentioned:  Kite Hill  Ground Breaker Brewing  2 Towns Ciderhouse  Kettle Brand Chips  Jackson’s Honest Chips  Jilz Crackers  Hail Merry Miracle Tarts  Lärabar  EPIC Bar  KIND Snacks Connect with Nadine:  Instagram Facebook Contact via Email Books by Nadine: Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism

Happy Valentines Day! We've decided to pivot from being a chip podcast to an advice podcast. People seem to really like those, so here's our bridge episode that has both chips and advice. Actress/Writer, Sarah Skeist, lends a female mind to answer important questions about feeding cats chips, the best pre-make out snack, and whether or not you should buy your significant other chips if they lack impulse control.

Good Ep right here, gang. Lot of axes to grind in this one, as Roger takes on Guy Fieri, Pat takes on Kettle Brand, and they answer a listener question about wether or not they'd go back in time and kill baby hitler. Chips are also involved. You'll never guess...what happened next.

This is a meandering one guys. We talk about space, Mars, Elon Musk, and the new Ghostbusters movie. We also tear down Sunchips' social media and web presence and pitch ourselves as the new copywriters. If you’re here for chips reviews…it starts somewhere deep in the show. So….sorry.

A tenuous truce has been brokered between Pat and Roger and business has resumed as usual. They eat some chips and some not chips, paired with wine and cured meat, and Roger breaks out one of his famous impressions.

EPISODE 6. A return to form, back to basics ep for us. It's just Roger and Pat eating chips, talking shop: the way it was meant to be. We discuss the goosebumps movie and Jack Black, answer some listener questions, eat japanese cheetos as a cereal and do way too much facebook live broadcasting. Sorry.

God, what DON'T we talk about? Triple threat comedienne/musician/writer, Emily Panic, joins us to eat chips and dish about Danny Devito, urine color, whether or not she would eat human flesh, and why the hell black/brown face is still happening in Hollywood. She also brings along Zapp's New Orlean's Voodoo Chips and Good Health Apple Chips to spice up the party.

On tonight's show: HOT 3: Mike Format: B - chunky Saul - Rafa Barrios Dj - daledalehey Al - DJ FUDGE shan s - keep your body workin LOOSE TRACKS: bear who - the beat box DJ Sneak - cruize control RANDOM RECORD: simpson tune - bring it down Lisa Millett HOTMIX 45 - MARM-E-DUKE Ultra Naté - new kind of medicine Candi Staton - hallelujah anyway Hercules and Love Affair - do you feel the same ) PurpleDiscoMachine remix ) Yazoo - situation first choice - let no man put asunder (chris king's labour of love remix) night crawlers - push the feeling Alison Limerick - where love lives (mark-e-duke remix) Marshall Jefferson - house music anthems Ruffneck feat. yavahn - everybody be somebody ( MousseT. back in the days mix) CLASSIC CLOSER: Deepswing - in the music SNACKS: [yellow tail] Stella Artois Metcalfe's skinny popcorn Tesco jelly babies and fruit pastilles Kettle Brand chips Haribo UK AL & SAUL'S NIGHTLIFE This friday Institute Darlington WYTHIN Breach This Saturday Solar Knights Seen Darlington Philip Bader "official page" Sat 4th July HOUSE MASTERS Institute Darlington Brandon Block Alex P Ian Robinson Sat 4th July Bez Happy Mondays The green room RANDOM MENTIONS: HM Queen Elizabeth II Madonna Benidorm Fierce Angel