Podcasts about maple bacon

This week Pete tries to make Johnny REALLY upset by introducing a trio of Louisville Vegan Jerky Co. Soy Jerky: "Smoked Black Pepper", "Smoky Carolina BBQ", and "Maple Bacon". Wow. Other topics include: jam bands, vegan cheese, sponsors. As always you can email us at Johnnysgotsnacks@gmail.comConsider joining our Patreon at Patreon.com/johnnysgotsnacks@Johnnysgotsnacks on instagramTheme music "More Snacks Please" by Matthew Nielson, check out his other work at https://www.matthewnielson.com/“Totally Accurate” music from #Uppbeat (free for Creators!):https://uppbeat.io/t/jonny-boyle/happy-like-larryLicense code: IHSL10Z4EM8QNPWD

Comment, question, or idea for the podcast? Send us a Text Message! This week, Marcus, John, and Tanner are joined by guest cohost Kayla Fearing of Healing Fear Consulting. Another Native nation in Minnesota weighs entering the cannabis industry, Minnesotans sue to be able to sell their home grown cannabis, and a White Earth man was charged and faces jail time for selling cannabis on August 1, 2024. Then, we have a Mock Conference Committee, diving deep into the Senate and House's versions of HF 4757. Then, Steve and Tanner sit down with Tim Frederick of Minimum Wage Tim's Coffee Co. They explore more about the similarities between good coffee, good cannabis, and good music, and Tim helps to illuminate his path to coffee. Not an interview to miss! Finally, it's time for the Season Finale segment of Cooking with Clem, a collaboration between Doctor Dabs and Northern Lights Podcast. Today Clem's whipping up some Maple Bacon flavored with Infused Maple Sugar and his Daytime Tea Blend! Doctor Dabs Healthy Highs makes a wide variety of THC-infused products, including infused Maple Syrup from Taylors Falls, MN. Learn how to use Infused Maple Sugar to make your own infused meal at home! Donate Today - mncannabiscollege.org/donateFilmed and Recorded at the Dabbler Depot Studio in St. PaulToday's episode of Northern Lights is presented by North Star Law Group, your trusted partner in Minnesota's burgeoning legal cannabis industry. Learn more at northstarlaw.comThank you to our sponsor NativeCare, Minnesota's first recreational cannabis dispensary, now on WeedMaps!Links from the Show:

Welcome to this week's episode of Grounded! We hope you've had a good week and look forward to listening to the guys break down this week's sermon on The Past & Forgetting. But before they dive into that, they are in rare form as they drink coffee and shots of espresso while chatting about their crazy busy week last week. Have a great rest of your week!

Chris & Olivia graciously invited us to come and sit down with them on location and enjoy some of their food and many of their cocktails. It was a great time learning their history and whats in store for their brands! Enjoy!

Sugarland's Maple Bacon...See omnystudio.com/listener for privacy information.

Marcus var på Linköpings Whiskyexpo och drar igenom några av de drycker som föll i hans intresse. I Veckans nyheter drar vi igenom glasbristprognosen, förfalskningar och munkstout. Som vanligt djupdyker vi mer i vad dessa nyheter innebär och lämnar en reflektion runt dessa. Svindyr Bourbon och alkoholkulturer blir avsnittets heta topic. Vi avslutar enligt tradition med tips till nästa veckas (v. 7) Systembolagssläpp! Ha det gott!

A stop at Corner Stone Tavern in Lemont finds a beautiful bar backing up a restaurant bringing the heat with their southern menu. Just don't try to name that hot (secret) chicken sandwich for them. Instead, focus on their outside-the-box cocktails. The guys also talk about a journey to the Kentucky Bourbon trail and discuss the problem with streaming channels. We have all the South Side events, music, food & fun you need this weekend in "30 Minutes of Good!" Brought to you by Family Waterproofing Solutions! Recorded at a 9-foot homemade oak bar in a basement on the South Side of Chicago. Let's talk food, drink, concerts, events and local news. Pull up a stool and have a drink with Chris, Bill, Mike, and a cast of Southsiders! Call us at 708-459-8406 anytime and leave a message anytime! Subscribe today everywhere podcasts can be found and always at SouthSidePod.com!

The coffee from today's episode is Maple Bacon from Bones Coffee. If you're interested in our crafts, email us CrimeCoffeeAndCrafts@gmail.com. Crime, Coffee, & Crafts is an indie podcast. Which means we do it just because we love it, without help from any networks. If you would like to become a donor, find us on Patreon. Every dollar helps. Plus, you could get some super cool schwag. Check out our website, shop our merch, find us wherever you want from here. Interested in the fiber art promo you heard at the beginning of the episode? Well, check out Crafty Housewife Yarns and get in on it.

IT'S OUR FIRST EPISODE! We are so excited to share our coffee review podcast with the world! We are three specialty coffee industry professionals (and friends) on a quest to try any coffee and humorously give no bad reviews.In this first episode, Jenni considered choosing a Panama Gesha but instead reached for a bag of Maple Bacon from Day to Day Coffee.Listen to learn the surprising history of Day to Day Coffee, how we brought out the best flavor in maple bacon coffee, and for whom we think this coffee is perfectly suited.Day to Day Coffee: https://www.daytodaycoffee.com/products/maple-bacon-ground-coffeeSources:https://www.papanicholas.com/pages/heritage-1https://www.chicagotribune.com/news/ct-xpm-1990-12-09-9004120056-story.htmlSponsored by Modest Coffee! Single-origin coffee without the snobbery. Visit https://www.modest.coffee/nobadreviews to see what they're roasting today.

Season 2 Episode 16 Welcome to Drankn Partnas: A Brewer's Podcast. It's officially playoff time, and we have some beers to try. Today, we tried Oddside's Rye Hipster Stout and our extended partna Bearded brother's Rollout Stout. For shot therapy, we tried Bird Dog Chocolate Stout Whiskey. So grab your solo cups, get you a seat, and get ready for a great show. Cheers birddogwhiskey.com oddsideales.com beardedirisbrewing.com

Here is ' How to not be a Richard in the bar.' Later we get into a Maple Bacon donut from the heavens.

Bill Frost (SLUGMag.com & X96 Radio From Hell) and Tommy Milagro (SlamWrestling.net) are both IN-STUDIO and talking Black Monday, Dexter 2.0, Housebroken, Kim's Convenience, Why Women Kill, Army of the Dead, The Conjuring: More Conjuring, Soccer Mom Madam, Hacks, Shrill, Frisky Dingo, Good Girls, Zoey's Extraordinary Playlist, Hatewatch: Manifest, SEAL Team, Evil, Rasslin' News, A Black Lady Sketch Show, Lucifer, Mare of Easttown, and The Nevers. Drinking: Bourbon Whiskey with Proof Maple Bacon Old Fashioned Cocktail Syrup from OFFICIAL TV Tan sponsor Outlaw Distillery.* Yell at us: @TVTanPodcast Twitter, Facebook, Gmail.* Rate us: Spotify, Stitcher, Apple Podcasts, Google Podcasts, YouTube, Amazon Podcasts, Audible, etc.

Today the guys had the awesome opportunity to sit down with Dr. Kazimierz Braun. Dr. Braun is a native of Poland and lived through the communist's regime in his country. We had the privilege to interview him on his experience in his country and his fears for our country in these areas. Your not going to want to miss this episode!For our coffee this week we are once again drinking from Bones Coffee Company this is our third week in a row drinking their coffee. Now normally we would provide a full write up on their coffee, but this weeks a little different. We at the Caffeinated Christian are telling you, you need to go to bonescoffee.com and order as much as possible! It truly is amazing, we are drinking the Maple Bacon flavor and it is phenomenal!  

Join Kyle Ranney, Gary Halt and Ryan "Rupert" Pistner to review, test out, and rank some of the best wings in the world (yes, the world!) The boys plan to spread THEIR wings with all of you!This week, on Spread Those Wings the boys are joined by friend of the show Mike Franko to begin a 2 weeks swing of the Dalmatia Hotel. 9 wings over 2 weeks, a huge variety of flavors, and some good laughs along the way! On this weeks episode the boys try Medium, Maple Bacon, Cajun Chiavetta's, Dalmatia Boom, and Hawaiian Sticky Sauce! See how the Dalmatia fairs, and shot out to our sponsors - The Platter Box Insta: theplatter.box FB: @YourPlatterBox Thairaphy Session Buffalo FB @thairapysessionbuffalo Scoop some merch at our Spring site- https://my-store-10470380.creator-spr...​ Follow us on Facebook, Twitter and Instagram! A production of Tiki Tribe TV and The BICBP Radio Network

Guess who's back back back back again? Guess who's back, tell a friend!!! Thats right its a double header week to close out round one as the actions is getting Fa(s)t and Furious!! Mike Kitlas of Major League Wrestling Joins us to discuss a Poptart battle of the death!! Huge Congrats to the hard working people of MLW who can now be seen on VICE on Thursday Nights at 9pm!!Instagram @MajorleaguewrestlingFacebook: Major League WrestlingTwitter @MLW

Grenade turns its tasty and popular Carb Killa Protein Bar into a delicious protein ice cream bar, first five brands confirmed for the Stack3d Supplement Expo, Modern BCAA brand comes out with an EAA, Glaxon announces its gaming product Goon Gamer, and Ghost actually makes a Maple Bacon flavor of Ghost Pump for April Fools.

We hope you're ready for the fifth episode of Season 2, Roots! Hosts Alex and Richard French return to Haven to discuss another episode. After that, we have a little Family Feud segment lined up to coincide with the themes of the episode. We hope you enjoy!   And REMEMBER, the Haven Haiku Contest is still taking submissions. We're selecting 1 lucky listener to win SEASON 1 of HAVEN on BLU-RAY! All you need to do is email us (troubledpodcast@gmail.com) or tweet us (@HavensTroubled) to enter to win the prize!   Show Notes: COMING SOON!   Links: You can Email us, or follow us on Twitter here! Website // Patreon // Haven on Tubi // Haven Wiki // IMDb // The Colorado Kid Music by: Antti Luode (Creative Commons 3.0) Check Out his Portfolio Here // Check Out his Blog Here

This week, Daniel, Justin, and producer Andrew were joined by Montesano alumnus and state champion quarterback Matthew Jensen. Matthew helped our guys break down the Baseball Hall of Fame, Ken Griffey Jr's new gig, the curse of the Portland Trailblazers, and the Los Angeles Rams' new quarterback acquisition. Also, this episode contains a brief, lackluster, Super Bowl preview and some serious Tom Brady talk, because there hasn't been enough of that this week. The mailbag contains more Tom Brady, and some talk about breakfast foods.

Our guest this month is Amanda Reed from Charlotte Restaurant and Lounge in downtown Seattle. We've been out and about this month from Port Ludlow to the northwest and Tri-Cities to the southeast and we've got a full report. But ya, we'll share all the good stuff we've been cooking at home too and help you to prep for the holidays.

In this week's episode of our Great British Bake Off Podcast In The Mix, Greer Riddell is joined by the Craft Beer loving and Marathon running Chris Craddock to discuss Bread Week. Bread Week is every Bake Off fan's favourite mainly as we get to see just how pompous Paul Hollywood becomes year on year. The pair discuss Maple Bacon, pint-shaped Bread plaques and "When does bread become a cake?" In The Mix is a podcast all about the Great British Bake Off on Channel 4. Hosted by Greer Riddell and starring different weekly guests, we take a comedic look at the latest GBBO news. In The Mix is part of January Media Production.

Lieutenant David Haynes is a police officer who works on the North Side of the city and co-authored The Beat Cop’s Guide to Chicago Eats. He joins the Bob Sirott Morning Show every Friday morning to share some of the restaurants he and his fellow officers are recommending. Lt. Haynes returned to the studio with a […]

This episode we talk a bit about the great white north! We get some history and some fun facts. Our coffee today is Maple Bacon from Bones Coffee.

Rachael whips up maple bacon chipotle chili!

We’ve been watching a lot of Disney + these days. Was Walt Disney a racist? How did Disney the man turn into Disney the company. We’ve got the answers. Our coffee for this episode is Barissimo’s Maple Bacon coffee.

Rachael whips up maple bacon chipotle chili!

What matters most: food, price, location, atmosphere? In this episode, C + D talk all about restaurants—what makes them worth trying, worth returning to, and worth never recommending. Links To Give You Life: Stay tuned for future NaNoWriMo news, events, and updates so you can get your story on and find Writing Buddies Become a paper plant parent with these beautiful Cacti & Succulents Vintage Postcards by Cavallini & Co Discover postcard pen pals from across the globe with Post Crossing Need a last-minute gift for the book lover in your life (or yourself)? Shop these postcards for bibliophiles of the World’s Greatest Bookstores Give your lashes a boost with Lash Paradise mascara by L’Oreal Paris Enjoy the throwback look Jaime French creates in her video “If Beauty YouTubers Existed in 1999” Put Obsessed to the (Taste) Test: Most of us have tried Kettle Brand chips, and we all have our favorite flavors. But with the holiday season in full swing, C + D try an less common flavor: Maple Bacon. Listen to the episode to hear what they thought, and email currentlyobsessedclub@gmail.com if you give them a try. Episode Guide: (02:35) D’s obsession with postcards (11:38) C’s obsession with Lash Paradise mascara (18:40) C + D talk Yelp reviews and finding new restaurants (29:57) C + D talk leftovers and loyalty (33:15) C talks over-the-top decor and confusing menus (40:35) C + D talk closing restaurants and rebrands (46:12) C + D talk reasons to not try a restaurant twice (51:35) C talks Norman, OK’s pho empire (59:33) C + D put Kettle BrandMaple Bacon chips to a taste test

In this episode: We cover stress fractures, what they are, where they typically happen, what sports and activities most commonly cause them and some treatments. Chip Review: Kettle – Maple Bacon (Stephanie Grover and Khem) Trivia question of the week: In what sport would you perform the Fosbury Flop? Follow us on Instagram: 2pts_n_a_bagofchips and/or Twitter @2PTsNaBagOChips to see photos, video and get additional episode specific information throughout the week. Thanks for listening!!

We try some Canadian chips that were kindly sent to us by TeaTimeWithTarryn! twitch.tv/teatimewithtarryn instragram.com/teatimewithtarryn https://twitter.com/teatimewithtarr _________________________________ On today’s episode… we determine who is the BETTER Chip...It's President's Choice Chicken w/ Blue Cheese vs Maple Bacon. Andy, Andy, and Brad talk about their love of potato chips and rate them on a scale of popcorn to 10. This episode exists because of our Patreon Supporters... Support the podcast and help us make content AND get exclusive access to content you can't get on our normal feed by signing up for our Patreon...patreon.com/whatweremember

Episode 113: Interview with Bobby from The Asheville Past Lives Project. CreepGeeks Podcast Episode 113 Today's podcast is brought to you by audible - get a FREE audiobook download and 30-day free trial at http://www.audibletrial.com/cheapgeek -Over 180,000 titles to choose from for your iPhone, Android, Kindle or mp3 player.   What is the CreepGeeks Podcast? Broadcasting paranormal news and fun stories from our CreepGeeks Bunker Studio in the Mountains of Western North Carolina! We’re an offbeat news podcast that takes a light-hearted approach to the strange, the stupid, paranormal & tech topics circulating the web.   Hey Everyone! You can call the show and leave us a message!   1-575-208-4025   Subscribe on YouTube! Watch our LiveStream Podcast Every Sunday   http://bit.ly/CreepGeeksPodYT   Website- http://www.creepgeeks.com You can support the show! When you shop on Amazon use the link https://www.amazon.com/shop/cheapgeek and we receive a small percentage! It doesn't cost you anything and helps us to buy coffee and snacks that power the show!   Hey everyone! Help us out!  Rate us on iTunes! We’d like to grow and that would be super cool and Super Helpful! https://itunes.apple.com/us/podcast/creepgeeks-podcast/id1143963925?mt=2 Interesting Random Factoid- Did you know March 7th is National Cereal day?  And Honey Bunches of Oats is releasing Maple Bacon and Chicken & Waffles Cereal:  https://www.popsugar.com/food/Chicken-Waffles-Maple-Bacon-Donuts-Cereal-45788925 What’s Happening- We’ve got an announcement. The First Ever Paranormal Round Table will be held on Feb 24th 2-4pm at the Shop Ecclectic in Marion North Carolina. This is a live event! You can come to the Shop Ecclectic and be a part of the live audience. The event will also be streamed live on YouTube!This event is hosted by CreepGeeks and MandD and sponsored by the Shop Ecclectic. There’s going to be 2 raffles, prize swag, and snacks! The Shop Ecclectic is also going to provide a special discount for those in attendance. The Round Table will have speakers ready to cover topics like Ghost Investigations, Past Lives and Reincarnation, Cryptids and Cryptid Research and General Fortean Topics.It’s free to attend, judgment-free and we hope to see you there! Stay tuned for more information! Interview with Bobby Where to find them   https://pastlivesproject.org/ Who is Bobby B? How did this all come about? What is The Asheville Past Lives Project When did The Asheville Past Lives Project start in Asheville? Where can one go to experience or find out more information? Why do you think this important? What sets your past life process apart from others? The hypnotic regression technique that almost everyone else uses is not your method, yours is a guided meditation based on the Awareness Techniques introduced by a man named William Swygard, where you are fully aware and awake as you enter into the past life experience. What makes this technique better? Overall effectiveness? What is / Akashic Records and how does this Technique relate? What is the one thing people don't expect when they come in for a session? Many people claim their regressions link them to a past life of someone noteworthy or famous.  Do you have an explanation for multiple people claiming to Cleopatra, or a celebrity? We talked about this earlier, but are reports of being something other than a human in a past life common? For example, has anyone ever regressed and reported back being a dog, or an alien, or someone from a different dimension? Unified Field Theory of Woo-woo? “Creature Feature” -We feature a new, not often heard about creature, cryptid or paranormal phenomena and talk about it.   Since we have Bobby on, what’s one forteana subject you’re REALLY into? Stupid News:   Please stop calling ANIMAL CONTROL on Bigfoot: https://www.usatoday.com/story/news/nation/2019/01/15/bigfoot-sigh=tings-north-carolina-no-statue-not-sasquatch/2578425002/ https://www.roadsideamerica.com/tip/56049   CreepGeeks TECH DEAL- https://amzn.to/2PIDAlt   Bosch MS4034 34-Piece Drill and Drive Bit Set CreepGeeks Gift Ideas: Sasquatch Multi-Tool:  https://amzn.to/2DQmyPq   FIRST COMMERCIAL- Audible is audio entertainment that entertains, educates, and inspires. For you, the listeners of [CreepGeeksPodcast], Audible is offering a free audiobook download with a free 30-day trial to give you the opportunity to check out their service. To download your free audiobook today go to www.audibletrial.com/cheapgeek    Again, that's  http://www.audibletrial.com/cheapgeek  for your free audiobook. Enjoy this with your free trial: 30 days of membership free, plus two free audiobooks that are yours forever. 1 credit a month after the trial, good for any book regardless of price. Exclusive members savings. Get 30% off any additional audiobooks. Easy exchanges. Don't love a book? Swap it for free, anytime. Seriously. NEWS- #Paranormal Round Table RANT Section: CreepGeeks Supports Small Business SECOND COMMERCIAL CreepGeeks Cool Bigfoot Logo Shirts and Sweatshirts! https://teespring.com/stores/creepgeeks-podcast-store  Promo Code: XMASRUSH 25% Bingeworthy BS-   What are we watching and why! Alienators on Amazon: https://amzn.to/2DmQFhI Cultured Bigfoot:  https://amzn.to/2PvrhME The Hunt for the Skinwalker, original book by George Knapp:  https://amzn.to/2Qzl2oL CREEPGEEKS Tech: Best Magnet Mount Ever- https://youtu.be/NIo43kBcsb4 Get Something For Valentine’s Day: https://www.amazon.com/shop/cheapgeek    Cool Stuff on Amazon - Amazon Influencer! https://www.amazon.com/shop/cheapgeek?ref=ac_inf_hm_vp Here are our Latest Social Media Posts: Over on Youtube! TheOrdinaryHiker- Instagram:   CheapGeek1-   Best Gummy Bears, New Mexico Timelapse, and a Goal! https://youtu.be/myxVPFQ5bLE Join the CheapGeek Facebook Group- Join! Post stuff! Here's a link- https://www.facebook.com/groups/CheapGeekPage/   Instagram? https://www.instagram.com/creep_geeks/ www.instagram.com/theordinaryhiker Need to Contact Us? Email Info: cheapgeek.net@gmail.com Attn Greg or Omi Want to comment about the show? omi@creepgeeks.com greg@creepgeeks.com Business Inquiries: contact@creepgeeks.com   https://teespring.com/stores/creepgeeks-podcast-store Join Us Next Time! Music Credits: Music in this Podcast- Music Credit To: Thinking Music Kevin MacLeod ( http://www.incompetech.com  ) Licensed under Creative Commons: By Attribution 3.0 License   http://www.creativecommons.org/licenses/by/3.0/ Voltaic Kevin MacLeod ( http://www.incompetech.com ) Licensed under Creative Commons: By Attribution 3.0 License http://www.creativecommons.org/licenses/by/3.0/ Lobby Time Kevin MacLeod ( http://www.incompetech.com ) Licensed under Creative Commons: By Attribution 3.0 License http://www.creativecommons.org/licenses/by/3.0/ "Floating Cities" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ “Rubix Cube” Rubix Cube by Audionautix is licensed under a Creative Commons Attribution license https://www.creativecommons.org/licenses/by/4.0/ Artist: http://www.audionautix.com/ “Big Bird's Disease” Big Bird's Disease by Twin Musicom is licensed under a Creative Commons Attribution license https://www.creativecommons.org/licenses/by/4.0/ Artist: http://www.twinmusicom.org/ New Music: Epidemic Sound http://www.epidemicsound.com Asheville past lives project,past lives,past lives regression,hypnotic,woowoo,reincarnation,Asheville nc,Asheville,nc,,shopecclectic,paranormal forum,paranormal roundtable,marion,paranormal events, western nc, Paranormal,Missing North Carolina Boy, Mysteries of Appalachian Trail, Sasquatch in the Carolinas,moon eyed people,cherokee, reservation,shadow humanoid,spirit monster,UFO & Alien,unexplained being,unknown spirit,paranormal,paranormal podcast, cryptids, creepgeeks,Wnc,wncpodcast ,Paranormal,paranormal podcast,paranormal vlog,podcast funny story,podcast funny moments,podcast funny clean,funny podcast 2019,funny podcast channels,funny,podcast,comedy,podcast (website category),creepgeeks,paranormal podcast,haunted,supernatural,ghost stories,strange,paranormal, Woowoo Definitions: relating to or holding unconventional beliefs with no scientific holding and within the realm of spirituality

Luke talks about the array of food shelfie craft beer around, dives into Funky Buddha’s MBCP Festival, and talks the Bird’s Early Playoff Demise! Tune in and as always Drink Responsibly! Follow us on IG @callingallcraftbeer Cheers!

EP1: Maple Bacon Chicken This month, the guys savor something a little sweet, a little salty, and maybe even a little spicy - the maple bacon chicken sandwich. Croissant bun! Bacon! Maple goop! Join us as we find out how it fares on our patented scale of 1-5 Spicy Nuggs, and as we reveal your favorite frosty flavor of the month! Got an idea for what we should try next? Find us on Twitter at @spicynuggspod or email us at spicynuggspod@gmail.com

Chris and Will reflect on 2018 and give 5 things each that were "favorite things" of theirs this year.  Thanks to our wonderful sponsors that made this an excellent year:   Southern Socks - Based in Lexington, KY, USA-made, super high quality. In this episode, Will was wearing Virginia socks and Chris was wearing bourbon socks. http://southernsocks.com and on Instagram @SouthernSocks - Use code POTLUCK to save 15%. Dallas & Jane - Chef Alex Belew’s new restaurant in Murfreesboro, just a few minutes outside of Nashville. Chef Alex uses fresh, local ingredients to create delicious dishes that honor the seasons and pay tribute to his grandparents. Dallasandjane.net or open table. On Instagram at @dallasandjane. Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate or lime. http://mountainvalleyspring.com and on Instagram @MountainValleyWater. Tree House Macarons - Augusta, GA. Late Fall flavors are available now. Salted Caramel Apple, Pumpkin Caramel Cheesecake, Maple Bacon, Pumpkin Tiramisu, Fried Apple Turnover, and Chocolate Funnel Cake. PLUS some of your favorites like Sea Salt Caramel, Blueberry Cobbler, Red Velvet and Pecan Pie. http://treehousemacarons.com and on Instagram @TreeHouseMacarons - Use code POTLUCK to save 25%. Franklin Flannels - From right here in Franklin, TN, every Franklin Flannels shirt is one of a kind. Nothing is ever mass produced. Dominic does each shirt one at a time and they are true works of art. http://franklinflannels.com or @franklinflannels on instagram. Use discount code Potluck for 15% off.

First, Will discusses a short story by Truman Capote called A Christmas Memory. Then, the guys discuss a new movie on Netflix called Dumplin. It stars Jennifer Aniston and features lots of Dolly Parton. Then they discuss a new event that MADE SOUTH will be putting on in the spring called Gumption. You can check that out here.  Thanks to our sponsors this week:   Southern Socks - Based in Lexington, KY, USA-made, super high quality. In this episode, Will was wearing Virginia socks and Chris was wearing bourbon socks. http://southernsocks.com and on Instagram @SouthernSocks - Use code POTLUCK to save 15%. Dallas & Jane - Chef Alex Belew’s new restaurant in Murfreesboro, just a few minutes outside of Nashville. Chef Alex uses fresh, local ingredients to create delicious dishes that honor the seasons and pay tribute to his grandparents. Dallasandjane.net or open table. On Instagram at @dallasandjane. Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate or lime. http://mountainvalleyspring.com and on Instagram @MountainValleyWater. Tree House Macarons - Augusta, GA. Late Fall flavors are available now. Salted Caramel Apple, Pumpkin Caramel Cheesecake, Maple Bacon, Pumpkin Tiramisu, Fried Apple Turnover, and Chocolate Funnel Cake. PLUS some of your favorites like Sea Salt Caramel, Blueberry Cobbler, Red Velvet and Pecan Pie. http://treehousemacarons.com and on Instagram @TreeHouseMacarons - Use code POTLUCK to save 25%. Franklin Flannels - From right here in Franklin, TN, every Franklin Flannels shirt is one of a kind. Nothing is ever mass produced. Dominic does each shirt one at a time and they are true works of art. http://franklinflannels.com or @franklinflannels on instagram. Use discount code Potluck for 15% off.

First, Will and Chris recap their Thanksgiving holiday and all the delicious food they ate. Then, Will gives a brief review of a book he read, titled Florida by Lauren Groff. You can find that here, if you're interested. Finally, they address a concern from a listener regarding a statement in a previous episode. Also, Chris also set up a new POTLUCK HOTLINE so you can reach us directly with your questions, comments, or concerns. That number is 615-763-5724, and will take you to a voicemail box. Occasionally, we will incorporate those messages into shows, so by leaving a message you're consenting to us using the audio. Thanks to our sponsors this week:     Southern Socks - Based in Lexington, KY, USA-made, super high quality. In this episode, Will was wearing Virginia socks and Chris was wearing bourbon socks. http://southernsocks.com and on Instagram @SouthernSocks - Use code POTLUCK to save 15%. Dallas & Jane - Chef Alex Belew’s new restaurant in Murfreesboro, just a few minutes outside of Nashville. Chef Alex uses fresh, local ingredients to create delicious dishes that honor the seasons and pay tribute to his grandparents. Dallasandjane.net or open table. On Instagram at @dallasandjane. Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate or lime. http://mountainvalleyspring.com and on Instagram @MountainValleyWater. Tree House Macarons - Augusta, GA. Late Fall flavors are available now. Salted Caramel Apple, Pumpkin Caramel Cheesecake, Maple Bacon, Pumpkin Tiramisu, Fried Apple Turnover, and Chocolate Funnel Cake. PLUS some of your favorites like Sea Salt Caramel, Blueberry Cobbler, Red Velvet and Pecan Pie. http://treehousemacarons.com and on Instagram @TreeHouseMacarons - Use code POTLUCK to save 25%. Franklin Flannels - From right here in Franklin, TN, every Franklin Flannels shirt is one of a kind. Nothing is ever mass produced. Dominic does each shirt one at a time and they are true works of art. http://franklinflannels.com or @franklinflannels on instagram. Use discount code Potluck for 15% off.

Will and Chris catch up on somethings that happened since they saw each other last week, including a storm producing tornados in their area. Then they discuss some odd rituals around the south, including one which requires a bottle of bourbon one month before nuptials. You can read about that ritual here. Finally, they discuss a pair of essays posted by Bitter Southerner about Freebird... which has been dubbed #SkynyrdGate. You can read the anti-Freebird essay here, and the pro-Freebird essay here.  Thanks to our wonderful sponsors:  Southern Socks - Based in Lexington, KY, USA-made, super high quality. In this episode, Will was wearing Virginia socks and Chris was wearing bourbon socks. http://southernsocks.com and on Instagram @SouthernSocks - Use code POTLUCK to save 15%. Dallas & Jane - Chef Alex Belew’s new restaurant in Murfreesboro, just a few minutes outside of Nashville. Chef Alex uses fresh, local ingredients to create delicious dishes that honor the seasons and pay tribute to his grandparents. Dallasandjane.net or open table. On Instagram at @dallasandjane. Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate or lime. http://mountainvalleyspring.com and on Instagram @MountainValleyWater. Tree House Macarons - Augusta, GA. Late Fall flavors are available now. Salted Caramel Apple, Pumpkin Caramel Cheesecake, Maple Bacon, Pumpkin Tiramisu, Fried Apple Turnover, and Chocolate Funnel Cake. PLUS some of your favorites like Sea Salt Caramel, Blueberry Cobbler, Red Velvet and Pecan Pie. http://treehousemacarons.com and on Instagram @TreeHouseMacarons - Use code POTLUCK to save 25%. Franklin Flannels - From right here in Franklin, TN, every Franklin Flannels shirt is one of a kind. Nothing is ever mass produced. Dominic does each shirt one at a time and they are true works of art. http://franklinflannels.com or @franklinflannels on instagram. Use discount code Potluck for 15% off.

Will leads off by discussing a style of BBQ that he had never heard of before, from Monroe County, Kentucky. However, Chris disputes that this preparation of pork deserves the title of BBQ. You can read the New York Times article on it here. Then they talk about a column celebrating Waffle House, from the Chattanooga Times Free Press. You can read that here. And finally, they discuss a column which shows the diversity of publications emanating from the South, called "Reading the New South." You can read that one here. Thanks to our gracious sponsors, who make this podcast happen: Big T Coastal Provisions -  Big T has been making his mama's crab dip for years for friends and family and people just rave about it. So one day he decided to package it up and sell it! Made with 100% wild-caught crab, no fillers or artificial flavors. Sold in all Harris Teeters, a bunch of Publix, a bunch of Sam's Clubs or to find a retailer near you or order it straight from them http://bigtcoastalprovisions.com. Dallas & Jane - Chef Alex Belew’s new restaurant in Murfreesboro, just a few minutes outside of Nashville. Chef Alex uses fresh, local ingredients to create delicious dishes that honor the seasons and pay tribute to his grandparents. Delicious. Go there. Dallasandjane.net or open table. On Instagram at @dallasandjane. Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate or lime. http://mountainvalleyspring.com and on Instagram @MountainValleyWater. Tree House Macarons - Augusta, GA. Late Fall flavors are available now. Salted Caramel Apple, Pumpkin Caramel Cheesecake, Maple Bacon, Pumpkin Tiramisu, Fried Apple Turnover, and Chocolate Funnel Cake. plus some of your favorites like Sea Salt Caramel, Blueberry Cobbler, Red Velvet and Pecan Pie. http://treehousemacarons.com and on Instagram @TreeHouseMacarons. Use code POTLUCK to save 25%. Franklin Flannels - high-quality, one-of-a-kind, up-cycled vintage flannel shirts form Franklin, TN. http://franklinflannels.com or @franklinflannels on instagram.Use discount code Potluck for 15% off.

Chris leads off the episode by finally telling the story of Halloween and a punch to the face. Then, they talk about limited offering at some Arby's restaurants: a seared duck sandwich. This leads to a discussion about duck hunting and conservation. Then, they talk about a New York Times article laying out what to do when you have 36 hours in Nashville. Will and Chris talk about some of the things they think that the NYT missed in the article. You can read that article here: https://www.nytimes.com/2018/10/04/travel/what-to-do-in-nashville.html Thanks to our wonderful sponsors: Southern Socks - Based in Lexington, KY, they make Southern-inspired socks. USA-made, super high quality. http://southernsocks.com and on Instagram @SouthernSocks. Use code POTLUCK to save 15%. Dallas & Jane - Chef Alex Belew uses fresh, local ingredients to create delicious dishes that honor the seasons and pay tribute to his grandparents. Dallasandjane.net or open table. On Instagram at @dallasandjane. Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate or lime. http://mountainvalleyspring.com and on Instagram @MountainValleyWater. Tree House Macarons - Augusta, GA. Brand new Late Fall flavors are available now. Salted Caramel Apple, Pumpkin Caramel Cheesecake, Maple Bacon, Pumpkin Tiramisu, Fried Apple Turnover, and Chocolate Funnel Cake. http://treehousemacarons.com and on Instagram @TreeHouseMacarons Use code POTLUCK to save 25%. Franklin Flannels - One-of-a-kind, up-cycled vintage flannel shirts from right here in Franklin, TN. http://franklinflannels.com or @franklinflannels on instagram. Use discount code Potluck for 15% off.

A QUICK BITE FROM DUVAL STREET IN KEY WEST This Quick Bite continues our week-long look at trip we took to Key West to run the Southernmost Half Marathon at the beginning of October.  This continues our post-race celebration along Duval Street in Key West. We were walking along Duval and stumbled upon a place called Wicked Lick that makes liquid nitrogen ice cream!  It is a cute little place in the heart of Duval that is pirate-themed!  Unique flavors combining savory and sweet is their speciality.  We got to try a couple and talk to the owners of this brand new establishment.  Have you heard of Tarragon Vanilla and Chipotle Almond Chocolate?  We got to try both.  They also have a great Maple Bacon flavor, too!  Something is here for everyone!  Check it out the next time you are in Key West. THAT'S A WRAP Thank you for watching! Here's hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.

Will and Chris start off discussing a new children's book Lorraine: The Girl Who Sang the Storm Away written by Old Crow Medicine Show's front man Ketch Secor and illustrated by Higgins Bond. Then they discuss a Wall Street Journal article about the depressed prices of southern pine, and the effect its having on those who invested in it 30 years ago. Finally, they discuss the topic, suggested by a listener, of legacy or heirloom items.  Thanks to our sponsors, who make this show possible: Southern Socks - Based in Lexington, KY, they make Southern-inspired socks. State themed socks, bourbon socks, horse-racing socks, Y’ALL socks. USA-made, super high quality. http://southernsocks.com and on Instagram @SouthernSocks. Use code POTLUCK to save 15%. Dallas & Jane - Chef Alex Belew uses fresh, local ingredients to create delicious dishes that honor the seasons and pay tribute to his grandparents. Delicious. Go there. Dallasandjane.net or open table. On Instagram at @dallasandjane. Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate or lime. http://mountainvalleyspring.com and on Instagram @MountainValleyWater. Tree House Macarons - Augusta, GA. Brand new Late Fall flavors are available now: Salted Caramel Apple, Pumpkin Caramel Cheesecake, Maple Bacon, Pumpkin Tiramisu, Fried Apple Turnover, and Chocolate Funnel Cake. Also, some of your favorites like Sea Salt Caramel, Blueberry Cobbler, Red Velvet and Pecan Pie. http://treehousemacarons.com and on Instagram @TreeHouseMacarons. Use code POTLUCK to save 25%. Franklin Flannels - beautiful, upcycled, one-of-a-kind flannels from Franklin, TN. http://franklinflannels.com or @franklinflannels on instagram. Use discount code Potluck for 15% off.

This week, we mostly discuss swine. Yes, really.

Summary Jayme Goffin is 56 years young, but feels 20!! She’s made a business of magic marshmallow recipes, coined “Mother Wilma’s Marshmallow Factory”.  Jaime’s energy high, marshmallow flavor pallet ranging from Earl Grey Tea, Maple Bacon, Salted caramel to traditional Smore’s. She had me at bacon!!! Now Available at 15 specialty retail locations across Illinois […]

Donuts might not be the first thing that comes to mind in regards to Tokyo, but the hidden donut scene here is AMAZING. From the world famous cronuts to the local favorites like the (healthy?) soybean paste donuts, you won't be disappointed. Check our twitter @realtokyoFM Send us an e-mail at realtokyo@tfm.co.jp and we'll send you a TokyoFM World sticker！ Enjoy Tokyo！ [LINKS] DUMBO Donuts http://goo.gl/gqHp4p Nico Donuts Azabujuban http://goo.gl/afMoJc CANVAS TOKYO http://goo.gl/Qp3uqH DOMINIQUE ANSEL BAKERY JAPAN http://goo.gl/s9nyoq GOOD TOWN DOUGHNUTS http://goo.gl/BBNcqT

WE. ARE. BACK. We've been gone, watching tons of summer BLOCKBUSTERS. We discuss all the hot properties coming out this summer and Air Bud. We also dive into the problematic nature of Andy Capp's existence and pitch a new film about a Medieval Vampire Hunter. SEO: ASMR, Star Wars Babies, Night Knight, Dads die, Wayne Knight on the casting couch, Uncle Ray's, Lay's, Andy Capp is a bad husband, James Murphy wrote on Seinfeld

In this episode we act like crabby old men. We complain about the Fireworks & Concerts. We also talk about water toys from the (good ‘ol days) 80s, painting, Despicable Me 3 and more. We also try Velvet Charmer Scotch Ale from Yee-Haw Brewing and Maple Bacon chips from Kettle Brand chips.

During Episode 5 we talk with Sara from Cake Over Steak about her favorite cookbooks - as well as how to plan a pizza crawl with your 25 closest friends. We asked her questions about logistics of planning a pizza crawl, who pays - and how they pay, how you keep people moving from location to location, and how to build the schedule for the day. Also, we apologize if you end up filling your Amazon cart full of cookbooks. (Sort of.)   Sara Cornelius is an artist who has combined her creative abilities with her love for home cooking into her illustrated food blog, Cake Over Steak. When she's not at her day job listening to hours of podcasts, she's dreaming up new recipes, testing them in her kitchen, photographing them, illustrating them, and then writing about them on her blog. In the rest of her spare time she enjoys working out (for #balance), reading, planning weird dinner parties and foodie excursions with her friends, and spending time with her husband and their socially awkward dog. Meet Sara Blog: Cake Over Steak Shop: Society6 Cookbook Using Techniques Cookbook Recommendations Top 5 Everyday from Sara Keys to the Kitchen by Aida Mollenkamp Fast Fresh and Green by Susie Middleton Love & Lemons by Jeanine Donofrio Love Real Food by Katheryne Taylor The Mad Hungry Books (Family, Cravings, Men & Boys) by Lucinda Scala Quinn Top Baking Cookbooks Vanilla Bean Baking Book by Sarah Kieffer The Modern Bake by Nick Malgieri Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine Favorite Potluck Recipes Sara Chocolate Chip Cookies Brownie Tiramisu Trifle Broccoli Salad with Maple Bacon and Caramelized Apple Vinaigrette Tina's Mom's Salad Jessica Jalapeno Poppers Pasta Salad Feast of St. Pizza Pizza Party Podcast on Heritage Radio Network Feast of St. Pizza: Philadelphia Feast of St. Pizza: Lebanon What are you planning right now? Sara: In-Law Visit Chrystina: Badass Babes Dinner Jessica: Baby! What's going on in your kitchen? Jessica: Meal Prep Sara: Pink Lady Apple Margaritas and Peanut Butter and Jelly Cupcakes Chrystina: Salt Cellar in Portland, ME How are you staying in touch? Chrystina: Traveling Sara: Family Visiting Jessica: Shower Thank You Notes What are you into right now? Jessica: Baby Stuff Sara: Pizza Camp Chrystina: Try New Restaurants Find us online: Sara Cake Over Steak Facebook Twitter Pinterest Instagram Gatherings Podcast Website Facebook Twitter Chrystina Blog Twitter Pinterest Jessica Blog Twitter Instagram Pinterest

During Episode 5 we talk with Sara from Cake Over Steak about her favorite cookbooks - as well as how to plan a pizza crawl with your 25 closest friends. We asked her questions about logistics of planning a pizza crawl, who pays - and how they pay, how you keep people moving from location to location, and how to build the schedule for the day. Also, we apologize if you end up filling your Amazon cart full of cookbooks. (Sort of.)   Sara Cornelius is an artist who has combined her creative abilities with her love for home cooking into her illustrated food blog, Cake Over Steak. When she's not at her day job listening to hours of podcasts, she's dreaming up new recipes, testing them in her kitchen, photographing them, illustrating them, and then writing about them on her blog. In the rest of her spare time she enjoys working out (for #balance), reading, planning weird dinner parties and foodie excursions with her friends, and spending time with her husband and their socially awkward dog. Meet Sara Blog: Cake Over Steak Shop: Society6 Cookbook Using Techniques Cookbook Recommendations Top 5 Everyday from Sara Keys to the Kitchen by Aida Mollenkamp Fast Fresh and Green by Susie Middleton Love & Lemons by Jeanine Donofrio Love Real Food by Katheryne Taylor The Mad Hungry Books (Family, Cravings, Men & Boys) by Lucinda Scala Quinn Top Baking Cookbooks Vanilla Bean Baking Book by Sarah Kieffer The Modern Bake by Nick Malgieri Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine Favorite Potluck Recipes Sara Chocolate Chip Cookies Brownie Tiramisu Trifle Broccoli Salad with Maple Bacon and Caramelized Apple Vinaigrette Tina's Mom's Salad Jessica Jalapeno Poppers Pasta Salad Feast of St. Pizza Pizza Party Podcast on Heritage Radio Network Feast of St. Pizza: Philadelphia Feast of St. Pizza: Lebanon What are you planning right now? Sara: In-Law Visit Chrystina: Badass Babes Dinner Jessica: Baby! What's going on in your kitchen? Jessica: Meal Prep Sara: Pink Lady Apple Margaritas and Peanut Butter and Jelly Cupcakes Chrystina: Salt Cellar in Portland, ME How are you staying in touch? Chrystina: Traveling Sara: Family Visiting Jessica: Shower Thank You Notes What are you into right now? Jessica: Baby Stuff Sara: Pizza Camp Chrystina: Try New Restaurants Find us online: Sara Cake Over Steak Facebook Twitter Pinterest Instagram Gatherings Podcast Website Facebook Twitter Chrystina Blog Twitter Pinterest Jessica Blog Twitter Instagram Pinterest

Roger and Pat are ringing in one year together in their relationship. What awful timing too! With the upcoming writer's strike, the staff of the show has walked off this week leaving them with a partially written show. They make due and delve into alternate show formats, playing a new game show. And eat chips.

Sean and I talk about the America Loves Bacon Festival Tour, review a Maple Bacon chip, and cover a ton of bacon news.

Sean and I talk about the America Loves Bacon Festival Tour, review a Maple Bacon chip, and cover a ton of bacon news.

Welcome to a belated edition of TSFG with me, G-Minus & In house Guest Mr Jake Kamp! Fresh from a 3 Day Road Trip into the depths of the Oregon Wilderness (well at least slightly off Interstate 5)We return with a box of Goodies plucked from Various points along the Highway, Diggin into the stacks plundered from Record Stores, Charity Stores & Antique Stores we have among the offerings this week; Ronnie Self, Rudy Thacker, Bonnie Blue Bell, Jack Southern & many more! Also check out the very first Beer Tasting segment with Voodoo Do nut's Maple Bacon Ale! Bacony! G-Minus & Slappin' Jake

Show notes and Research Thread available here: http://media.vtwproductions.com/forum/index.php?board=40.0 This week on-air, listener-driven taste tests come to Casually Hardcore!