POPULARITY
3 episodes with Coconut water
2 episodes with Coconut water
3 episodes with Coconut water
2 episodes with Coconut water
2 episodes with Coconut water
2 episodes with Coconut water
2 episodes with Coconut water
2 episodes with Coconut water
2 episodes with Coconut water
Long-term projects require dedication, focus, and patience, often starting with a big goal and breaking it into smaller, manageable tasks. Marshall and Stan discuss the crucial way to stay motivated by celebrating small wins and maintaining a balance between work and rest to avoid burnout. Collaboration can help, but knowing when to delegate is key. The two also talk about embracing unexpected bursts of inspiration and using your most energetic times for critical tasks. Remember, saying no to less important things can help you focus on what truly matters. Learn to Draw - www.proko.com Marshall Vandruff - www.marshallart.com Stan Prokopenko - instagram.com/stanprokopenko Show Links (some contain affiliate links): Atoms shoes - https://atoms.com/ Golden Mind Gold Milk - https://remedyorganics.com/ Coconut Water - https://harmlessharvest.com/ Kyoto Uji Matcha - https://www.ochaandco.com/ CLARI-TI SuperShot (Blue Spirulina) - https://solti.com/ 23 Habits for Artists - Draftsmen S01E14 - https://youtu.be/WrKyzUMERKc?si=fYmxznu8jEGStBGP A Game of Pool - https://www.youtube.com/watch?v=HOorjFsGNKU Figure Course - https://www.proko.com/figure Anatomy Course - https://www.proko.com/anatomy Young Frankenstein - https://tv.apple.com/ca/movie/young-frankenstein/umc.cmc.qdwp732xvf641j94g9shwan7 Daniel Pink Ted Talk - https://youtu.be/rrkrvAUbU9Y?si=Q39zREtWeoP45peM Ken Burns Masterclass - https://www.masterclass.com/classes/ken-burns-teaches-documentary-filmmaking Ken Burns Brooklyn Bridge Documentary - https://amzn.to/3WH3OZw Final Fantasy: The Spirits Within (2001) - https://amzn.to/3AkLxcN Design Your Career with a Whiteboard - https://www.proko.com/whiteboard The Art of Songwriting with Stephen Sondheim and Adam Guettel - https://www.youtube.com/watch?v=TofC3KD-h8M The Psychology of Performance by Dr. Eddie O'Connor - https://amzn.to/4dAkTM1 Books: Atomic Habits by James Clear - https://amzn.to/3M0ZDCT Six Thinking Hats by Edward de Bono - https://amzn.to/3YCtZmF Drive by Daniel Pink - https://amzn.to/4cmCMfO When by Daniel Pink - https://amzn.to/4fHQU64 Slow Productivity by Cal Newport - https://amzn.to/3M7W8KE Zen in the Art of Writing by Ray Bradbury - https://amzn.to/3SGL3nx Learn more about your ad choices. Visit megaphone.fm/adchoices
In today's 15-min update... - The socialite who had "catastrophic" diahrrea at Gwyneth Paltrow's house is the talk of the Hamptons A-list - Why you should always check the crops on your FB Marketplace - Jonny vs. Robin, Ranking Sharks For Shark Week and more!
There are many things that are important for period recovery. As a coach, when I look at client food logs and consider recommendations, there are a few things that come up time and time again. Today, I'm sharing them with you.Adrenal cocktail ideas:ADRENAL COCKTAILSOption 1:1/2 cup orange juice1 tsp cream of tarterSplash of RedmondsSea SaltOption 2:11 oz Coconut Water¼ tsp Celtic Sea Salt½ lime1 scoop Natural CalmIceOption 3: This one is called "Creamsicle Adrenal Cocktail"1/2 cup pull-free orange juice, no sugar added (and preferably freshly squeezed)2 tbs coconut milk, unsweetened1 scoop vanilla (or unflavored) collagen1/4 tsp cream of tartar1/4 tsp sea salt or pink Himalayan salt- Root vegetables, under rated for recovery!- Reducing/removing caffeine. Here is a link to my video about caffeine: https://youtu.be/hD5aRude7GM- Eating regularly, including snacks: Snacks between all meals help with blood sugar, energy and getting calories in.- Eating protein, carbs and fat with all main meals: blood sugar, cals, stress... all the things!- Eating first thing in the morning: same as above - calories, stress etc.Join The HA Society for an amazing RETREAT!http://thehasociety.com/retreatWork 1:1 with us to get your period backhttp://thehasociety.com/coachingVisit us on YouTubehttps://youtube.com/c/danisheriffFollow us on IGhttp://instagram.com/thehasocietyhttp://instagram.com/danisheriffhttps://instagram.com/ashley_marie_smith_https://www.instagram.com/rosay.way_wellness/The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician.Support this podcast at — https://redcircle.com/the-hypothalamic-amenorrhea-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Mike Kirban, co-founder and executive chair of The Vita Coco Company talks about growth for the brand and about the beverage sector broadly. He speaks with hosts Carol Massar and Tim Stenovec.See omnystudio.com/listener for privacy information.
Welcome back to The Nutrition Classroom by BePure. You're joined by Lisa, BePure's Lead Researcher, and Emily, BePure's Brand Marketing Manager. In this episode, we delve into the heart of the world's Blue Zones and the celebrated Mediterranean diet. Unravel the dietary patterns, lifestyle habits, and community bonds that contribute to remarkable longevity in these regions. From debunking myths around gluten and saturated fats to discussing the hydration debate surrounding coconut water, this episode is packed with insights for anyone aiming to enhance their health and lifespan. This episode will cover: An in-depth look at the diets and lifestyles of Blue Zones and the Mediterranean region. Clearing up confusion around gluten and saturated fats: are they really harmful? The truth about hydration: is coconut water the ultimate drink for recovery? Practical advice for incorporating Blue Zones' principles into your daily life for improved health and longevity. If you're looking for more support our Clinic might be able to help. Book a free discovery call today here. 'Till next week, team! For more BePure: Website Instagram TikTok Facebook --- Have a question? Send it in a voice message: https://podcasters.spotify.com/pod/show/the-bepure-podcast/message --- Send in a voice message: https://podcasters.spotify.com/pod/show/the-bepure-podcast/message
In hour one, Hoch gets coerced into buying girl scout cookies from the President of Heat Twitter. It leads into a debate about coconut water with Crowder coming to its defense with a passionate take. Then, Zach Gelb joins the show to preview the Super Bowl matchup.
Devin Crow talks anime, drinks some seltzer and toasted cocnut water plus exchanges gifts with producer R. Scott Bolton.
Today, I'm excited to be chatting with Mike Kirban, the co-founder and executive chairman of Vita Coco, one of the most revered beverage brands on the planet.Have you ever wondered what it takes to build a global brand? How do you get your product from the ground floor to the shelves of stores all over the world?Well, Mike is here to tell us all about it. He'll share his insights on everything from marketing strategies to the future of the beverage industry. And he'll also open up about his own personal journey as an entrepreneur, including the challenges he faced and the lessons he learned along the way.But more than just a business story, Mike's story is also one of resilience and perseverance. He overcame many challenges to build one of the most successful beverage brands in the world. And he's passionate about using his platform to make a positive impact on the planet.For Mari's Instagram click here!For Pursuit of Wellness Podcast's Instagram click here!For Vita Coco's Website click here!For Vita Coco's Twitter click here!This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Use code POW15 at checkout for 15% off your entire order at www.vionicshoes.comFind your bright spot this season with BETTERHELP. Visit betterhelp.com/pow to get 10% off your first monthCozy Earth provided an exclusive off for our listener's today. Up to 40% off site wide when you use the code "PURSUIT"Visit diviofficial.com/POW or enter POW at checkout for 20% off your first orderProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Love coconut? You're in luck. Listen in as Corwin Hiebert talks with Ben Mand from Harmless Harvest — a wonderful team of people who are deeply committed to sourcing organic ingredients and investing into regenerative farming practices to create better tasting functional plant-based beverages and yogurts.In this episode you'll learn how sustainable coconut farming, upcycling, zero-waste initiatives and inspired product innovation are the keys to making foodstuff that's good for people and the planet. Ben is a smart, passionate, and driven food executive that really cares about the future of food.There's a lot more to Harmless Harvest than flavoured water, their product line-up includes coconut yogurt, drinkable yogurts, coconut water with pulp, smoothies, and coming soon… sparkling coconut water—that's a first, in the world!Here's some important links for all you coconut lovers out there:Website & Store Locator:https://harmlessharvest.comCertifications & Associations:https://www.usda.gov/topics/organichttps://www.fairforlife.orgRegenerative Coconuts Agriculture Project (ReCAP) Video:https://www.youtube.com/watch?v=aI_x1CjNjdEFacebook:https://www.facebook.com/harmlessharvestInstagram:https://www.instagram.com/harmlessharvestTikTok:https://tiktok.com/@harmlessharvestYouTube:https://www.youtube.com/c/Harmlessharvest————Thanks for listening! If you want to put your name into our monthly draw for a $250 grocery gift card just head over to www.aisle42podcast.com — your name stays in the draw until you win and we'll email with the scoop on guests and their sustainable brands.This podcast is brought to you by www.ethicalfoodgroup.com.
Beracha on coconut water
In this episode of "How to Run Profitable Retreats" I talk about how you can make selling coconut water a transformational experience and how your customer journey is more important than having the most amazing systems or websites… Tune in to this episode to experience how you can too not only sell coconut
Shoutout KILLAKIVA For A Dope Conversation! Follow Him Everywhere @KillaKiva To Keep Up With New Music & Projects Timestamps: 0:00 - Shoutout @KillaKiva 1:05 - Dad Being A Reggae Legend 1:40 - Living In France From Age 5-10 2:00 - Going To Same School As Smiley 3:00 - Experimenting With Own Music 3:50 - Differences Between France & Canada 5:00 - South France Ghettos 6:50 - Making Music With A Collective 7:40 - 64 House 8:50 - Educating Kids 10:10 - When Did You Start Going Hard As An Artist? "22" 11:00 - Making Music vs Releasing Music; Own Music vs Others Music 12:15 - Explaining Masters 13:30 - Working With Someone That Is More Knowledgeable 14:40 - Directing Own Videos In Last Year 16:00 - "Gabagoo" 17:00 - Movie Talk 19:40 - "Truman Show" 20:25 - Shrooms 21:30 - "The Professor" 22:30 - Unknown Unknown 24:00 - Adapting To Different Situations 25:00 - Being A Man In Modern Society 27:30 - Choosing What You Learn About 30:00 - Having Intention 30:40 - Favorite School Teacher 32:00 - Friends Going In A Different Direction 33:00 - Wray & Coconut Water 35:00 - Health Food Talk 43:30 - Cancel Culture 46:00 - Physical & Emotional Balance 49:50 - "Slizzy Wave" 51:00 - "Let The Freaks Be Freaks" 53:00 - New Genre 54:20 - Hair 56:20 - Upcoming Plans 56:50 - Favorite Producers 1:00:00 - Smoking Restrictions 1:01:20 - Shoutout @KILLAKIVA Click the Below Links to Keep Up With New Versatile Vigilante content: Instagram: https://www.instagram.com/VersatileVigilante/ Soundcloud: https://soundcloud.com/versatilevigilante Spotify: https://podcasters.spotify.com/podcast/6rbWSYZP9asHUv431qHZfK/overview Apple Podcasts: https://podcasts.apple.com/ca/podcast/versatile-vigilante/id1384221180?mt=2 Linktree: https://linktr.ee/VersatileVigilante
On this, the 178th episode of the The Darwin Awards podcast, we discuss some of the awe-inspiring ways that people have recently eliminated themselves from the gene pool. These include a guy a gender revealing gone wrong, a college initiation gone wrong, a guy swimming amongst sea mines, and a man who fasted for 7 days and 7 nights.CLICK HERE TO SUBSCRIBE TO DARWIN AWARD PLUS ON APPLE PODCASTShttps://podcasts.apple.com/us/podcast/the-darwin-awards-plus/id1619901000OUR YOUTUBE CHANNEL: https://www.youtube.com/channel/UCtchcnCiY1yPnehGvoqGxhwCLICKE HERE TO SUBSCRIBE TO DARWIN AWARDS PLUS ON SPOTIFY:https://open.spotify.com/show/7sX2CIm9A4ug3R1D6YAb4p?si=652d01bb00bc446c&nd=1If you enjoy the episode, CLICK BELOW AND JOIN US ON OUR PATREON for more content!https://www.patreon.com/thedarwinawardspodcastYou can email us at Thedarwinawardspodcast@gmail.comSupport the show
This video is sponsored by Virgin Galactic, The Spaceline for Earth. Watch the launch of their first private astronaut mission Galactic 02 at https://www.VirginGalactic.com Virtual product placement by Rembrand https://www.rembrand.com SPONSORS:AG1: https://www.drinkAG1.com/DSH Hostage Tape: https://hostagetape.com/DSH Ladies and gentlemen, gather round because we have an absolute treat for you on this latest episode of the Digital Social Hour podcast. Get ready to meet the one and only Coco Vinny, the mastermind behind the sensational Coco Love brand. Trust me, this episode is a wild ride bursting with inspiration and incredible insights.In this riveting conversation, Coco Vinny takes us deep into the world of coconuts, revealing the secrets behind the tastiest and most refreshing coconut water on the planet. But it's not just about the deliciousness, it's about the journey and the sheer determination that led Coco Vinny to create a zero-waste certified company in Las Vegas.From his humble beginnings to his groundbreaking appearances on reality TV shows like Shark Tank, Coco Vinny shares the highs and lows of his entrepreneurial journey. But that's not all – he's got big dreams of making a lasting impact, from planting a million trees to creating job programs and supporting shelters.But let's not forget the main attraction – the glorious Coco Love coconut water, with its incredible health benefits and unique flavors. Coco Vinny spills the beans on how he ensures the utmost freshness and quality, and even hints at the endless possibilities of what can be done with coconuts.This episode will ignite your passion to embrace setbacks as setups for comebacks, to believe in yourself no matter what the noise says, and to go all in on what truly matters to you. So, what are you waiting for? Join us on this unforgettable journey with Coco Vinny and Wayne Lewis on the Digital Social Hour podcast. It's time to sip on some Coco Love and let the inspiration flow. Cheers to that! BUSINESS INQUIRIES: Jenna@DigitalSocialHour.com APPLY TO BE ON THE POD: https://forms.gle/qXvENTeurx7Xn8Ci9 LISTEN ON: Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015 Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759 Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/ --- Support this podcast: https://podcasters.spotify.com/pod/show/digitalsocialhour/support Learn more about your ad choices. Visit megaphone.fm/adchoices
the Smiley Morning Show went clubbin' (like we were 22) downtown at Club Invy!! great to see DJ Lockstar! Also, the "WATTA COCO" coconut water starts distribution in Indy on August 17th and pre-orders can be placed at www.sewholesale.com !! 100% natural free from additives and added sugar, from the tropics of Brazil !See omnystudio.com/listener for privacy information.
Discuss supporting friends, customers, and distributors in their Wellness/Fitness.
Today's questions included:1. Do you track calories & macros?2. Is coconut water good for hydration?3. Is rucking less strucurally fatiguing than running?4. How many meals per day do you eat/recommend others eat?5. Why are there seated vertical jumps in my hypertrophy program?6. My left side of my body weighs more than my right? Concerning? How to even it out?8. Do you prefer more fruit or vegetables? I don't digest vegetables well it seems.9. Best way to shift your bed time to get up earlier?10. Do you recommend putting on extra weight before Ranger School?11. Should I do more squats to get faster at a 2 and 5 mile run?12. What is the best training split to stay fit, strong and healthy for the next 30 years?13. What're your thoughts on Mike Mentzer and Dorian Yates HIT style training?14. What effects do nicotine and caffeine have on health and fitness?Work with me - TTM 1:1 Coaching Applicationemail me: ksterminatortm@gmail.comJoin the Terminator Training Method Facebook GroupPrograms, articlesterminatortraining.comKickstart- beginner/garage gym friendlyTime Crunch- Workouts for those short on timeHypertrophy- intermediate/advancedJacked Gazelle- Hybrid athleteSFAS Prep- Special forces train-upTrainHeroic- App based bodybuilding programFollow me:Newsletter Sign UpIG: terminator_trainingTwitter: @ksterminatortmyoutube: Terminator Training MethodFacebook: Terminator TrainingWhichever platform you're tuning in on, feel free to leave a review! Your feedback is greatly appreciated. The more reviews we receive, the more people the podcast will reach!Also, if you know anyone who loves fitness and podcasts, spread the word! My goal is to help as many people as I can and cut out the BS when it comes to fitness, nutrition and health.Look for weekly (or more) Q&A on my stories. I'll answer your questions on IG and here on the podcast.
Download the Volley.FM app for more short daily shows!
Welcome to our Podcast #3,704! Here's a link to our Costa Rica Pura Vida Amazon Products Store! Happy Shopping! https://www.costaricagoodnewsreport.com/costaricaproductsamazon.html You've GOT TO SEE our "Costa Rica Good News Report" Website: www.costaricagoodnewsreport.com Here's our NEW Costa Rica Good News Report YouTube Channel. Over 770 Short, Entertaining Videos that will get you excited about Costa Rica: https://www.youtube.com/@thecostaricagoodnewsreport/videos Check out our NEW COSTA RICA LOVE STORIES! There's ONE THING BETTER than falling in love. . falling in love in COSTA RICA! Here's the link: https://www.costaricagoodnewsreport.com/lovestories.html Want to become a RESIDENT of Costa Rica? https://www.costaricaimmigrationandmovingexperts.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/costa-rica-pura-vida/message
This episode we figure out how to cook an egg while unraveling Justin's takes . Enjoy the show, please recycle, and join us weekly! Hosted by Cam and joined by special guest Justin Support the showThis episode was made by the people, w/ the people, and for the people!Follow our socials: Instagram- https://instagram.com/ricetalkradio.m4a?igshid=MWI4MTIyMDE=Tiktok- https://www.tiktok.com/@ricetalk?_t=8ZCoXN2tPSs&_r=1For more exclusive content and behind the scenes footage, subscribe to our newly updated RiceTalk+ fan service for a more immersive experience and interaction w/ the crew. Link is below https://www.buzzsprout.com/1972082/support
This episode we talked more about more food slander and a few rabbit holes. Enjoy the show, please recycle, and join us weekly! Hosted by Cam and joined by special guest Justin Support the showThis episode was made by the people, w/ the people, and for the people!Follow our socials: Instagram- https://instagram.com/ricetalkradio.m4a?igshid=MWI4MTIyMDE=Tiktok- https://www.tiktok.com/@ricetalk?_t=8ZCoXN2tPSs&_r=1For more exclusive content and behind the scenes footage, subscribe to our newly updated RiceTalk+ fan service for a more immersive experience and interaction w/ the crew. Link is below https://www.buzzsprout.com/1972082/support
In today's episode, co-founder of Inner Eco joins me on the show. We discuss everything around this delicious fermented coconut water, and why it's so good for you! This liquid gold is something you'll want to guzzle down on the daily basis to give your wellness a major boost! //RESOURCES Inner-Eco: https://inner-eco.com/ Coconut Kefir Yogurt Recipe: https://inner-eco.com/recipes/coconut-kefir-yogurt/ Recipe Video: https://youtu.be/nwQ_o8Ta9A8 DISCLAIMER: Please consult with your health care provider. This is not intended to be advice or direction. I am not a doctor or licensed clinician. Sharing Health and Wellness tips to make thriving and longevity a possibility for you; no matter your circumstances! ++ want to work together? email niki@lifeseasons.com
Coconut water is tested head-to-head against plain water and sports drinks in athletes.
Chris Cuvelier founded Zola in 2002 and led the business as CEO for 17 years until 2019. Originally started as an Acai Juice business, he added coconut water 10 years later and eventually dropped the Acai Juice to focus on the Coconut Water.Chris had a goal to build Zola to be a $100 million business and sold the company to a private equity firm in 2016 while staying on a CEO. Join me as we unlock how he built his business, the pivots along the way, and advice he has for emerging founders now.Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.
Bruce Weinstein & Mark Scarbrough share their weekly podcast about food and cooking. After thirty-six books under their own names, plus many ghost-written for celebrities, they've got a lot of know-how!This episode is about storing opened condiments, includes a one-minute cooking tip, offers an interview with Lauren Chitwood of SPIRITLESS, and tells you what's making them happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & Mark:[00:57] How long do opened, purchased condiments like pickles or chutneys last?[11:32] Our one-minute cooking tip: put quick-cooking veggies in a colander, then pour the hot pasta and its cooking water over them.[13:13] Bruce's interview with Lauren Chitwood, owner of SPIRITLESS, the maker of alcohol-free bourbon and tequila.[24:13] What's making us happy in food this week: coconut water and haiga rice.
How do you feel about this?See omnystudio.com/listener for privacy information.
As a result of studying winemaking in Europe, Aniruddha Rajagopalan has traveled around the world, experiencing different cultures and learning different languages. Along the way, he built friendships and a network of passionate wine enthusiasts. Passion and hard work are behind the best wines he tasted and enjoyed. After working for both big and small wineries, his experiences showed him that wine-making is nothing like what is romanticized in movies - he got a real understanding of what the actual work is like in wineries. Nevertheless, he also enjoyed himself and had a good time. During this episode, we follow Ani as he travels the world, gets back to India and works at a winery that produces one of the best wines in the world, and finally, lives in Ottawa, Canada. What you will learn from this episode: Understand that winemaking is not all that romantic idea of how the movies would let us fantasize about it [it's all about hard work and dedication] Learn about India's winery located in one of India's historic sites and considered a UNESCO heritage [plus what made their wines one of the best in the world which have won awards from prestigious international bodies] Find out the Indian grape varieties they grow and the geographical location they are situated in and where they export their award-winning wines. Know about his travels that allowed him work and fun and what drew him to Canada and start afresh as a winemaker. Aniruddha Rajagopalan was born in India. He earned a degree in Microbiology at St. Joseph College in Bangalore, India. As the opportunity opened up for him, he went to study and finish MSc in Viticulture and Oenology at Montpellier, France and Geisenheim, Germany. He is proficient in both French and German languages. His work experiences include: Project trainee at the Centre for Sustainable Technologies, IISc/ in Bangalore, India, a cellarhand at Weingut Schloss Reinhartshausen and Wein und Sekthaus Schlossbergh in Eltville-Erbach and in Bingen, Germany, respectively. He was also once a cellarhand this time at Spring Creek Vintners Ltd. in Marlborough, New Zealand. Before coming to Canada, his last post was at KRSMA Estates Pvt. Ltd in Karnataka, India, as winemaker. And currently, he is now a consulting winemaker at Fernwood Estates, Bainsville, ON; at the same time a tasting room staff at Buyers and Cellars Tasting Room, Ottawa, ON and a viticultural specialist at Databaum, Basel, Switzerland. Connect with Aniruddha Rajagopalan: Instagram: https://www.instagram.com/ani_rajagopalan/ LinkedIn: https://www.linkedin.com/in/aniruddha-rajagopalan-b42524119 Email: anifrommanu@gmail.com Topics Covered: 01:42 - An Experience he considers completely different, nothing he'd imagined after finishing his master's degree 05:08 - The hard work behind the winemaking in a large winery and the friendships made with people across the globe 07:09 - Finally heading back for India this time, after having been to a couple of countries and applying what he's learned from his studies and experiences working as a harvester and winemaker 08:47 - Describing the winery in India where he works, its geographical location, and weather conditions 09:48 - What grape variety do they grow in KRSMA Estates in India? [plus a detailed description of the vineyard's soil type, the temperature it is subjected to, and how it affects the grape's flavor and taste and also the wine] 14:17 - Where do Indian wineries export to? 15:00 - What brought him to Ottawa, Canada and not to any of the countries he had traveled to? 18:59 - How he ended up working in the wine bar at the same time being a winemaker 21:42 - Enjoying what he's doing now, experiencing all the aspects of the wine industry 22:44 - What he loves about Canada that surprised him Quotes from Aniruddha Rajagopalan: “I'd gone from working in a winery that did about, let's say, 500 tons of grapes a year to another winery that did 50 tons of grapes a year, and now to a winery that did 10,000 tons of grapes a year. And, it was completely different.” “We were just constantly cycling through eight presses and filling them, pressing them, emptying them, cleaning them. Then they get filled again, then pressed again, emptied and cleaned. And this winery worked 24 hours and we worked 12 hour shifts.” “It's exactly as you said where you'd gone from being this very idealistic student with lofty ideas of how wine is made with ideas that could fill a million romantic novels about wine making into something that was completely the opposite. It was the antithesis of everything that you would understood and thought of wine making about, and that was a bit of a shock.” “I knew that viticulture in India is very different because we don't have winters or we don't have very harsh winters.” “Winters are very mild, and so there's no dormancy, and so you need to do your viticulture slightly differently.” “We were taught, and now we know that grape wines can handle temperatures of up to 50, 52 degrees before they die.” “Along with the concentration of the fruity characters, you also had the concentration of the tannins.” “The winery where I worked was seven hours' drive from Bangalore where my wife worked so it was starting to become a little bit unsustainable.” “We started looking at places, at countries where you might find the vineyards to be closer to the cities so we could both pursue our careers and still be together.” “Canada turned out to be one of those countries which we both liked. And so we decided we'd move to Canada.” “We agreed that I'd work as a part-time consulting winemaker (at a winery near Alexandria).” “On the one hand I can make wine and I understand the production aspect of it. And on the other hand, I get to sell it and see it served and talk about wines and how they taste, how they're made, and basically the marketing side of it.” “There are certain aspects of life here that are unusual for someone coming from India. One being very positive is that I have never seen people who are so happy for so much of the time.”
Tinkering with coconut water and life in the laboratory was not what Aniruddha Rajagopalan was meant to do. Instead, he became a winemaker. The funny thing is, he had no exposure to wine growing up. The alcoholic beverages that he knew were popular in India were spirits and beer. Indian people consume far less wine each year than you might think, plus Indian culture discourages drinking alcohol. As unusual as it may be, meet an Indian winemaker. In this episode, Ani talks about how he was fortunate to study winemaking abroad in Europe as well as learn foreign languages. As a result, he was able to travel on various adventures across the globe and discover all the essential aspects of winemaking. What you will learn from this episode: Find out about India's young wine industry including an interesting fact about people's consumption of alcoholic beverages. Learn about how he became a winemaker by first tinkering with coconut water in the lab. Discover and understand the real work that goes behind winemaking. Know how to become a well-rounded winemaker and also be adept at marketing, finance, and the selling aspects of it. Get to understand the importance of decision-making and the organizational matters that go with winemaking, especially that of a small winery. Learn how to scout for educational opportunities about winemaking in prestigious schools around the globe and travel for work and leisure. Find out the best ways to learn foreign languages like French and German. Aniruddha Rajagopalan was born in India. He earned a degree in Microbiology at St. Joseph College in Bangalore, India. As the opportunity opened up for him, he went to study and finish MSc in Viticulture and Oenology at Montpellier, France, and Geisenheim, Germany. He is proficient in both French and German languages. His work experiences include: Project trainee at the Centre for Sustainable Technologies, IISc/ in Bangalore, India, a cellarhand at Weingut Schloss Reinhartshausen and Wein und Sekthaus Schlossbergh in Eltville-Erbach and in Bingen, Germany, respectively. He was also once a cellarhand this time at Spring Creek Vintners Ltd. in Marlborough, New Zealand. Before coming to Canada, his last post was at KRSMA Estates Pvt. Ltd in Karnataka, India, as winemaker. And currently, he is now a consulting winemaker at Fernwood Estates, Bainsville, ON; at the same time a tasting room staff at Buyers and Cellars Tasting Room, Ottawa, ON, and a viticultural specialist at Databaum, Basel, Switzerland. Connect with Aniruddha Rajagopalan: Instagram: https://www.instagram.com/ani_rajagopalan/ LinkedIn: https://www.linkedin.com/in/aniruddha-rajagopalan-b42524119 Email: anifrommanu@gmail.com Topics Covered: 04:09 - Sharing about his birthplace and where he is originally from 05:23 - India's staple alcoholic beverages 06:04 - When did the first winery in India was put up, and Indian people's average consumption 07:15 - Becoming a winemaker, even with no exposure to wine in his childhood and early adult life 12:29 - Taking the chance to go to Europe for a Vinifera Euromasters education 13:55 - Being well-versed in foreign languages [how he managed to learn six languages, especially French and German] 16:34 - One good thing about studying in Europe regarding winemaking and what it was about it that shocked him [the hard work involved behind winemaking] 22:54 - More realizations about winemaking while on the job with a small winery 23:59 - Becoming a winemaker for the first time [having control over how the wine was made and dealing with all the other important aspects of winemaking] 26:55 - Why every bit of decision matter in a small winery Quotes from Aniruddha Rajagopalan: “Spirits and beer are the most popular alcoholic beverages in India.“ “The early eighties was when the first winery was established in India.” “I remember reading a statistic about 15 years ago which said the average per capita consumption of wine in India was one teaspoon's worth (per year).” “What I was doing in my research work there at the Center for Sustainable Technologies was trying to ferment coconut water.” “I started reading books about wine, about wine making, to see how much of those ideas I could employ in fermenting coconut water.” “The good thing about the program I studied in Europe was that the holidays between the first year and the second year kind of coincided with the European harvest. So you could spend your holiday working the harvest.” “My idea of how wine was made was completely different from what it turned out to be.” “I thought it would all just be press a button here, press a button there, and then the wine gets made and there you go. Bob's your Uncle . Then that first harvest kind of opened my eyes to it. The first day at the winery, I spent half an hour just like wrapping up hoses to make them neat and circular.” “There's so much organizational stuff that you have to keep your eye on and keep thinking about.” “I came to absolutely despise beautiful days because I knew that on the days where the weather was very good, the harvester would be running full time and you'd get truck upon truck upon truck and we'd sometimes we'd work 14, 15 hours days.” “On the days when it rained, it was six hours, and then they'd say, well, the harvester can't go anymore. So it was done for the day. I would love those raining days.” “The first time that I got to be a winemaker, so to speak, where I thought about how I wanted to do it, how I wanted it to turn out and things like that. And that was great fun.” “Working in this very, very small winery gave me a little bit of perspective about how an establishments of that size, every decision you take matters a great deal because you're making only 4,000 liters of wine.” “You can't really afford to mess up a thousand liters of wine, because that's a quarter of a year's production.”
Part 2 - Ben Salleras is no stranger to most hunters in Australia but is also making himself known amongst the bowhunting scene worldwide and for good reason. Without telling all the details here, picture hunting Ibex with a bow in the mountains of Kyrgyzstan, do i need say more...... Listen to Ben retell his story, along with gear talk and preparation with Gaspo. This one is a cracker. Brought to you by Zeiss Optics and Hoyt Archery.
I have been working with a metabolic health coach over the past few months (@lifeasjenn) and wanted to share some of the lifestyle changes I've made that have been the biggest difference! I hope you incorporate at least one of these tips into your life as well! Time Stamps: (0:14) Coming At You Live From Scottsdale (6:06) Getting Outside First Thing in the Morning (8:57) Breakfast an Hour After I Wake Up (11:40) Morning Hunger and Blood Sugar (14:52) Coffee After Breakfast (20:20) Coconut Water (29:15) 90% Organic ---------------- Follow Me on Instagram! - https://www.instagram.com/laceeiskk/ ---------------- We have helped over 800 women transform their mind and body and become the best version of themselves. Want to be next? Click Here to Apply! - https://form.typeform.com/to/WKxPkc
We've spoken about the brain to gut connection and how they work with each other. And we've spent a lot of time focused on the brain and emotional wellbeing aspect, but today is all about GUT HEALTH! In this episode, you'll hear from Co-Founder and Director of Education for Inner-Eco, Niki Price. She shares her story of where it all began and why she created this incredible, bubbly, fermented drink in the first place! You'll walk away with some new recipes, and even some unique uses for this liquid gold. This is Part 1 of the Inner-Eco story. Stay tuned for Part 2! //INNER-ECO RESOURCES: Website: Instagram Youtube: Recipes: //NIKI WOLFE WELLNESS: Instagram: Youtube:
Ben Salleras is no stranger to most hunters in Australia but is also making himself known amongst the bowhunting scene worldwide and for good reason. Without telling all the details here, picture hunting Ibex with a bow in the mountains of Kyrgyzstan, do i need say more...... Listen to Ben retell his story, along with gear talk and preparation with Gaspo. This one is a cracker. Brought to you by Zeiss Optics and Hoyt Archery.
In this episode, I am sharing about how to hydrate your skin in Winter for Mothers and Kids. Whenever Winter comes we rush to market to buy a branded Moisturizer or Lotions to soften and hydrate our skin including our Child. But is it really working or helpful to get rid of the dryness? Not at all, we need to start nourishing our body internally and have loads of those foods which is full of nutrition and have the power to hydrate. Here I am going to talk about those natural elements to add and have to take on a daily basis. The first natural element which is amazing and has healing properties is Coconut Water, which helps our body to hydrate and provides energy. Any season you can consume this on an empty stomach it has no sugar and is completely natural. Regular consumption of this water will help to reduce wrinkles, blemishes, and fine lines, acne. The second natural element which I love because of its benefits for babies to Old people is Ghee, which is very good for the skin and the overall body, in season 1, I mentioned Ghee's benefits for kids when they suffer from constipation, · softening and hydrate skin, provide a natural glow, lighten dark spots, repair dry or damaged skin, protect from cold, dry, windy weather and also treat cracked lips. No Lipbalm and any other lip dryness-restoring cream can beat this one. The third natural element which I love most and is very very good for our skin is fresh fruit juices, But definitely not the packed one which is available in the market, which has loads of artificial elements and sugar.Make your juices every day at home with fresh fruits and have those, every fruit is very good for our skin. Never use white sugar in your juices, natural sweetener in fruits is more than enough for our body. Forth natural element which is personally loved during this winter is Colorful Soups, we all crave hot soup, which has powerful nutrition which helps our skin to become healthy, why soup is healthy because we cook it less instead boil hence it's loaded with nutrition. The liquid form of food always helps our skin to be hydrated and to reduce dryness. This one we all know but I personally emphasize to everyone to keep in mind is to drink plenty of water which helps our body to be toxin-free, hydrating, and helps to digest food properly. Here before ending, I would like to offer you a magical homemade completely natural moisturizer that is completely safe for Mother and baby skin, take aloe Vera gel which works like sunscreen, then add coconut oil along with almond oil together and mix it nicely and before keeping it in a bottle add 04-5 strands of saffron and last, not the least don't forget to add 2-3 drops of your favorite essential oil for a nice fragrance. I love lavender, cooling water, and many more. And please don't forget to drink loads of water, Please listen to this episode and share your view and also if you have any topic on which you want me to cover on my Podcast please write to me @somathakur@gmail.com and you can also follow me on Instagram @somathakur.mothercoach for more updates.
2019 was known as the year of White Claw. And as beverage manufacturers scrambled to profit from the new spiked seltzer category, one group of beverage pioneers asked the more important question. What gave rise to this trend and what will the good for you revolution bring next? Chris Allen and Vicente Surraco believe Osena Spiked Coconut Water is the next evolution in "Good for You" alcohol. Chris and Vicente take us to the intersection of functional & alcoholic beverages today and share their key learnings. Origin Story The hotbed of tropical-flavored start-ups is located where? Trends in drinking Spiked Seltzer Why coconut water Market size Demographics Distributors Key learnings Old School is the best school Connect with Chris and Vicente on LinkedIn: https://www.linkedin.com/in/christopher-d-allen/ https://www.linkedin.com/in/vicente-surraco-21334566/ Try Osena: https://drinkosena.com/ About your Host Tony Moore and the Winning at Work podcast: Connect with me on LI: https://www.linkedin.com/in/differentbetterspecialbrands/ Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. Join me on my mission to discover what makes these companies different, better, and special. Episode 151 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.timplsearch.com/ Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/ Music from Uppbeat: https://uppbeat.io/t/soundroll/get-the-funk-in License code: SF3WUKBUJQULFHXE
Demonstrate on You and see how you feel --- Support this podcast: https://anchor.fm/verywisealternatives/support
Coconut water is one of my favorite drinks! It is fast and super easy to make and wow is it good for you. It has a lot of health benefits and is bubbly, tangy, and delicious! Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-222-7-reasons-i-drink-coconut-water-kefir/ Check out this link: https://www.culturedfoodlife.com/7-reasons-i-drink-coconut-water-kefir/
Jackie Fabulous (@jackiefabulous) joins Kurt and Scotty to talk about a skydiver that was saved by fire ants, a man who thought he was constipated but actually had water bottle up his butt, coconut water being needed for pig insemination and cannabis fed chickens! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
It's been awhile since we did this so we hope you enjoy a chaotic faves this month! TV SHOWS: Lincoln Lawyer (Netflix), So You Think You Can Dance (Hulu), Iron Chef 2022 (Netflix), Amazing Race (Hulu), Spy Family (Hulu), Love Island UK Season 8 (Hulu) MOVIES: Rise of Gru, 2 Hearts (Hulu), Free Guy (HBO Max) YOUTUBE: Jess & Gabriel Conte FOOD & BEVS: Samoons, Liquid IV, Caipirinha, Coconut Water, Steak with Yuzu Kosho, Costco Frozen Burritos (Posada), Noosa Yogurt, Caps n Cork Breakfast Burrito, Lee's Concentrate Coffee BEAUTY: Innisfree Intensive Hydrating Cream with Green Tea Seed, Aritzia (Wilfred Free), Abercrombie & Fitch, Lulus (Quick shipping + fast returns) PODCASTS/MUSIC/TECH: Starlight by Martin Garrix, N95 by Kendrick Lamar, Sticky by Drake, iPhone Stand, Tarot Card Reading Module by Youtube MISC: Airport Lounges, Oregon Dog Rescue, Grubby Paws Rescue, TUL Needle Point Pen --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/party-of-two2/support
Whats up friends?!? We are back to talk about how the first half of summer has been for us (June, am I right?!?!). They we talk a little about how we approach signing up for races, which is essentially a dart throw sometimes... capped off with a RIVETING review of coconut waters and an on air taste test (Alison muted her mic). Enjoy!
Today's episode is all about You are what you eat! We spend all this money on topials to apply on our skin to look younger and improve skin quality; but if you're eating like shit then you're probably not going to see full results from just skincare! We found this amazing article from Skin Inc written by Annett King, Elmis Food to Face- The Superfood revolution. I'm legit going to go over the Top Superfoods she lists in the article because it's so beneficial for anyone! Today we Talk about: SUPERFOODS Chia Seeds Wheat Grass Broccoli Kale Goji Ginger Matcha Tea Quinoa Get that glowing skin from within by today's drink called THE HULK. A drink made specifically full of superfoods. The benefit of making things from scratch is control of ingredients that can work for you! Cocktail of the Episode: THE HULK- Superfoods Shake cultivated by Mel! ¼ cup of Pineapple (Canned, frozen, or fresh) ½ Cup an apple (fresh) 1 cup Kale 1-2 Tablespoon Chia Seeds ½ cup Wheatgrass 1 Tablespoon Ginger (Fresh or ¾ cup of Coconut Water (flavored or not) Optional add 1 Tablespoon of organic matcha tea powder for caffeine* Add some ice cubes to also make it a little colder before blending Blend in NutriBullet - drink right away Connect with us: Please send cocktail recipes or topic ideas to hello@theskyndistillery.com Be sure to follow our Business Instagram @theskyndistillery and Podcast Instagram @theskyndistillerylounge --- Send in a voice message: https://anchor.fm/theskyndistillerylounge/message Support this podcast: https://anchor.fm/theskyndistillerylounge/support
This week J-L discusses having full blown Covid, remembers Halle Berry in Monster's Ball, discusses his gambling and Adam Sandler's new basketball movie, updates everyone about his special, praises Mrs. Maisel and talks a lot about Coconut Water.
Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about coconut water. Coconut water has gained a lot of popularity in the last few years. Today, Jenn is answering some common questions about coconut water. Tune in to learn what coconut water actually is, if coconut water is healthful, and how to choose coconut water that's best for you. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram
Energy Check-in - Coconut Water by Nia Sultana
See omnystudio.com/listener for privacy information.
What are the health benefits of coconut water? That's a great question. If you're looking to improve your health, you may have considered adding coconut water to your regimen but might be wondering what benefits you'll get from it. If that sounds familiar, then you're in the right place. I'm here to answer that question in today's video. Watch and Enjoy! Dr. Kelly Shockley Key Moments in this Episode ======================== 00:00 - Intro & Summary 01:35 - Top 5 Health Benefits of Coconut Water 06:05 - The Best Coconut Water to Buy 08:34 - The Difference Between Coconut Milk and Coconut Water 09:58 - Check This Out! ACCESS MY TOTAL BODY MASTERY RESOURCES ======================== 7-DAY GUT REPAIR MEAL PLAN This is the perfect place to begin if you've been suffering from a leaky gut or are experiencing any digestive symptoms. This meal plan is easy to implement with delicious easy-to-make recipes and even a grocery list so you can get started immediately.https://chlabs.link/gut-repair ======================== DISCOVER THE ‘WHY' BEHIND YOUR DIAGNOSIS AND/OR SYMPTOMS If you're tired of being passed around the medical system never truly gaining answers for why you're feeling the way you do, or if you've received a diagnosis you'd like a second opinion about, this is the place for you. Sit down with me from wherever you are to discuss in detail what's happening in your body & develop a roadmap that leads you back to health and, ultimately, helps you achieve Total Body Mastery. https://mytotalbodymastery.com
The City Guides are back! Courtney and Bailey are really excited to show you around one of their coastal favorites, La Jolla. Listen in for where to eat, what to do, where to stay and how to get the most out of this lovely place. Favorite Things Bailey: Good Rich People by Eliza Jane Brazier Coconut Water Favorite Things Courtney: Response from episode 107 about Productivity Culture Strategy session with Bailey PATREON:Support us on Patreon! Check out our Tall, Grande and Venti tiers. Episode Notes and Resources: What to eat Puesto Tacos Parakeet Cafe Harumama + Blue Ocean Better Buzz Coffee Beer Papa's Salt & Straws Sugar and Scribe Where to stay Pantai Inn La Valencia Hotel Cove Suites What to do (+ more food) La Jolla Coast Walk Warwick's Bookstore Trilogy Sanctuary Little Italy Farmers Market IG: thecurvyitalian (italian sauces) IG: _captainjacks_ (oysters) Floral Palette Watch Sunsets & Sea Lions If you are interested in sponsoring an episode of Soul & Wit, contact us here: soulandwitpodcast@gmail.com Where you can find us: Bailey: @beautifuldetour or www.beautifuldetour.com Courtney: @bemorewithless or www.bemorewithless.com
https://www.dropbox.com/s/9v0s3alkmcjeu6q/NCHS047%20-%20Coconut%20Water%20For%20Hair%20Growth.pdf?dl=0 (Click here) to download the full transcription as a formatted PDF. Episode SummaryWelcome to The No Cap Health Show, a weekly podcast where Dr. Brian Boxer Wachler uses his decades of experience in medicine and ability as an expert researcher to provide a light- hearted approach and share health trends popular on TikTok. In this episode, Dr. Brian is provides his Cap/No Cap analysis on today's topic: Coconut Water for Hair Growth. Can coconut water actually help with hair growth? What are some benefits of drinking coconut water? Can eating coconut meat help with kidney stones or help with weight loss? Find out in today's episode! If you're enjoying the show, we'd love it if you leave the show a Rating & Review at https://ratethispodcast.com/NoCap (RateThisPodcast.com/NoCap). Key Takeaways01:14 – Dr. Brian introduces today's topic: Coconut Water for Hair Growth 03:43 – Can coconut water help with hair growth? 04:23 – What can naturally help with hair growth? 05:26 – Benefits of coconut water 07:37 – Why coconut meat is good for you 08:59 – Dr. Brian provides the No Cap Recap of today's episode and encourages listeners to reach out and Rate and Review this podcast on https://ratethispodcast.com/NoCap (RateThisPodcast.com/NoCap) 10:22 – Dr. Brian reminds listeners where they can watch the award-winning film, Holky: The Steven Holcomb Story Tweetable Quotes“Sadly, it is Cap. Now, I love coconut. I love coconut water. I love everything with coconuts pretty much. But, there's no research to back up the claim that this is gonna help with your hair growth.” (04:06) (Dr. Brian) “Now, I will say this. Coconut water and coconut are really good for you. And, when I used to work out really intensely when I was rowing, I used to always carry a bottle of coconut water because I found that that was incredible for hydration. It's much better than water, in my experience.” (05:26) (Dr. Brian) “Putting that mixture of the coconut onto the seeds of plants actually has been shown to help with plant growth. So, there is research to back that up for helping your plants.” (06:18) (Dr. Brian) “There is a little bit of research that coconut meat may help support weight loss. But, of course, the ultimate for weight loss is making sure you're taking in less calories than you're burning. That's called caloric deficit.” (08:35) (Dr. Brian) Resources MentionedDM Dr. Brian your questions and we will respond back with answers - https://v.cameo.com/F5MH0Hglnmb (https://v.cameo.com/F5MH0Hglnmb) https://www.boxerwachler.com/ (Dr. Brian's Website) https://www.tiktok.com/@brianboxerwachlermd? (Dr. Brian's TikTok) https://www.instagram.com/drboxerwachler/ (Dr. Brian's Instagram) Please remember, Dr. Brian is a doctor, but he is not your doctor. He is here to provide general information, not medical advice, so you should always check with your doctor before relying on any information. Podcast Production & Marketing provided by FullCast Copyright. Advanced Vision Education, LLC See https://omnystudio.com/listener (omnystudio.com/listener) for privacy information.
Vita Coco (COCO) is known for its popular brand of coconut water. Its co-founder and CEO Mike Kirban joins Oliver to discuss the company's 4Q earnings, which it released on Thursday, March 10, 2022. Vita Coco posted a quarterly loss of six cents on $86.58M in total revenue, which represents nearly 25% revenue growth from the previous year. Kirban talks about the company's recent strength, including seeing 61% growth in Vita Coco Coconut Water sales year-over-year and delivers his outlook for what's ahead for the beverage producer.
© 2020-2025 Ivy Podcast Discovery LLC
