Podcasts about naughty nutritionist

Join Dr. Kaayla Daniel, the "Naughty Nutritionist," and the First Lady of Nutrition as they uncover the dirty secrets of the detox industry. From dispelling myths about fermented cod liver oil to delving into the hidden dangers in our surroundings, this conversation is eye-opening. Explore the holistic benefits of decluttering, dive into various diets, and learn why protecting yourself from environmental toxins is crucial. Get ready for a discussion that empowers you to take control of your health journey!

Check out our new Patreon page! Get access to the Boundless Body Radio Premium Podcast, with a new episode added every other week! Other perks include early releases of our episodes, extended video content, and group and one on one coaching!Kaayla T. Daniel, PhD, is The Naughty Nutritionist® because of her ability to outrageously and humorously debunk nutritional myths. She is the coauthor of the bestselling Nourishing Broth: An Old-Fashioned Remedy for the Modern World. Her work has been endorsed by leading health experts, including Drs Joseph Mercola, Larry Dossey, David Brownstein, Kilmer S. McCully, Russell Blaylock, Doris J. Rapp and Jonathan Wright. She has been a guest on The Dr. Oz Show, PBS Healing Quest, NPR's People's Pharmacy, and many other shows. She is the also the author of The Whole Soy Story: The Dark Side of America's Favorite Health Food, which we will be discussing today, thanks to one of our favorite former guests Lierre Keith, author of The Vegetarian Myth, strongly recommended hosting Kaayla on our show!Find Dr. Kaayla Daniel at-FB- @Dr. Kaayla DanielEmail- wholenutritionist@earthlink.netCheck out-How It's Made- Canola Oil. GROSSSSSSSS!!!!! Do NOT put this in your body!!The Nestle Baby Formula Scandal: The Darkest Chapter in Corporate HistoryFind Boundless Body at-myboundlessbody.comBook a session with us here! Find Boundless Body at- myboundlessbody.com Book a session with us here! Check out our new Patreon page!

Lola Berry is one of the OGs of the Australian wellness scene, she's a nutritionist, author and podcaster who as you'll hear shortly, takes a more lenient approach to clean living than most. In her new book - her 11th! - Fearlessly Failing (Affirm Press, $29.99) - she explores why failure is the best thing that can ever happen to you, seriously. Stuff ups may cause major cringe, but according to Lola, failure is something we should not only run towards but also embrace. Like big, warm hug vibes. In this chat, Lola not only talks about her own failures - from career mistakes to heartbreaks - she also opens up about her mental health journey and her new life in LA. She earns herself the moniker ‘the naughty nutritionist' too. CREDITS:This podcast was hosted by WH executive editor Kara Byers (https://www.instagram.com/karabyers/) and produced by WH editor-in-chief Lizza Gebilagin (https://instagram.com/lizza_marie/)For more from Women's Health Australia, check out https://www.instagram.com/womenshealthaus/, https://www.womenshealth.com.au/ or find the print and digital editions of the magazine at https://www.womenshealth.com.au/subscribe-to-womens-health-australia-magazine. See acast.com/privacy for privacy and opt-out information.

Watch this episode on YouTube: https://youtu.be/wmM2otzOHGc (https://youtu.be/wmM2otzOHGc) Kaayla Daniel, PhD, is known as The Naughty Nutritionist® because she tells “the truth that's too hot to handle.” She is author of The Whole Soy Story:The Dark Side of America's Favorite Health Food (2005), Hook, Line and Stinker: The Truth about Fermented Cod Liver Oil (2015), and coauthor of the bestselling book Nourishing Broth: An Old-Fashioned Remedy for the Modern World (2015). She has been a guest on The Dr. Oz Show, PBS Healing Quest, NPR's People's Pharmacy, ABC's View from the Bay, and Discovery Channel's Medical Hotseat, among other shows, and has spoken at Ancestral Health, Paleo f(x), BoulderFest, Nutritional Therapy Association (NTA), and other leading conferences, summits and podcasts. Visit DrKaaylaDaniel.com to learn more about Dr. Kaayla's upcoming program Dirty Little Secrets of the Detox Industry. Discover shocking truths about the detoxification fad; learn what can help, what can harm; and find out how YOU can get the healthy results you desire. Free Gift: Ebook "Be Souper: 7 Ways to Boost your Health and Energy with Broth" Need link Follow Kaayla: http://www.drkaayladaniel.com (www.Drkaayladaniel.com)  https://www.facebook.com/DrKaaylaDaniel (https://www.facebook.com/DrKaaylaDaniel)  https://www.youtube.com/user/DrKaaylaDaniel (https://www.youtube.com/user/DrKaaylaDaniel)  TWITTER: @drkaayla Music Credits: HNGVR - Touch Me https://hngvr.bandcamp.com/ (https://hngvr.bandcamp.com/) Support this podcast

Dr. Kaayla Daniel, PhD, The Naughty Nutritionist®, is known for her candid insights on nutrition. She authored "The Whole Soy Story" (2005), "Hook, Line and Stinker" (2015), and co-authored "Nourishing Broth" (2015). Featured on The Dr. Oz Show, NPR, and others, she's a speaker at health conferences and podcasts. Visit DrKaaylaDaniel.com for her program on detox industry secrets, offering guidance on effective detox methods and debunking fads. Connect with Kaayla: https://Drkaayladaniel.com https://www.facebook.com/DrKaaylaDaniel https://www.youtube.com/user/DrKaaylaDaniel https://twitter.com/drkaayla Music Credits: HNGVR - Touch Me https://hngvr.bandcamp.com/ Join the Inspiration Contagion movement: Subscribe to Inspiration Contagion on your favorite podcast player and share it. Reach out to your host, Holly at https://hollyjeanjackson.com/ https://www.linkedin.com/in/hollyjjackson/ email at holly@hollyjeanjackson.com Get your copy of the book: https://www.amazon.com/Inspiration-Contagion-Health-Secrets-Success/dp/1954047444/ref=sr_1_1?crid=2RU20QS7LLPCO&keywords=inspiration+contagion&qid=1680782585&sprefix=inspiration+contagion%2Caps%2C112&sr=8-1

Dr. Kaayla Daniel, PhD; aka "The Naughty Nutritionist" author of, "The Whole Soy Story", "Nourishing Bone Broth" and "Hook, Line & Stinker: the Truth about Fermented Cod Liver Oil" tells all!  She holds a doctorate in Nutritional Sciences and Anti-aging therapies.  And we talk about it ALL!!!!  If you want to know more about Dr. Kaayla Daniel, visit her website www.drkaayladaniel.com or head over to www.OFM.io.  You won't want to miss this episode! Check out www.lisapitelkillah.com for more free resources and sign up for my VIP list to get notified when all the new podcasts are released!  Follow me on social media @lisapitelkillah.  We will see you next time! #belimitless

Soy is a popular protein source in the fitness world and in food in general. There are countless different soy-based products out there claiming that soy is a miracle food. However, there is also a lot of evidence that soy can lead to a whole host of medical problems. Perhaps, few people understand this better than today’s guest. Dr. Kaayla Daniel, aka the Naughty Nutritionist, is an author and a nutritionist who earned her Ph.D. in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati. Her mission is to debunk myths surrounding much of what we commonly think is good for our health using humor and a down-to-earth approach. Today, Dr. Kaayla Daniel and I discuss some of the lesser-known effects of soy. She explains the history of how soy has been marketed over the years and how this has led to its profusion in so-called health foods. However, we are becoming increasingly aware that eating too much processed soy can lead to many issues, from auto-immune disease to heart problems. To that end, Dr. Daniel tells us how to determine if we have a soy sensitivity and how to avoid it. Have you cut soy out of your diet? What challenges has that created and how has it helped? Let’s talk about it in the comments on the episode page!   In this episode The history of research into soy’s actual nutritional effects The links between soy and certain auto-immune diseases How soy can be enjoyed when consumed in moderation The challenges of avoiding soy for those with allergies and sensitivities The effects of heavy soy consumption on thyroid and gut health Why consuming a lot of soy during menopause can lead to particular health problems Ways to determine if you have a sensitivity to soy   Quotes “The problem is when people have a whole slab of soy instead of steak. That starts to add up very quickly if you’re doing that every day.” [13:49] “With humans, there are so many factors. It’s never just one miracle food, a few miracle foods, or for that matter, a few devils like soy.” [18:22] “Soy is in more than 60% of processed and packaged food. It’s in nearly 100% of fast foods. It’s hiding in a whole lot of restaurant foods where you might not even suspect it.” [19:13] “With soy, certainly avoid it to excess, avoid the modern processed soy foods, like protein shakes, the energy bars, and soy milk.” [34:57]   Links Find Dr. Kaayla Daniel online Follow Dr. Daniel on Facebook | Pinterest | Twitter | YouTube The Whole Soy Story Nourishing Broth Hook Line and Stinker   Check out the full show notes for this episode here Urban Wellness Clinic Follow Emily & Urban Wellness on Facebook | Twitter | Instagram | YouTube

Dr. Kaayla Daniel is known at the Naughty Nutritionist. She'll shake up your beliefs on what's good and bad in your diet. For example, foods like red meat, butter and eggs can actually be good for us. In this episode, we take a deep dive into cod liver oil and soy products. She also sheds some light on the detox fad. To get Dr. Kaayla Daniel's FREE eBook “Hook, Line and Stinker: The Truth about Fermented Cod Liver Oil,” head to her website: drkaayladaniel.com Connect with Dr. Kaayla Daniel: Twitter: https://twitter.com/DrKaayla Facebook: https://www.facebook.com/DrKaaylaDaniel/ Website: drkaayladaniel.com ↓ ➤ Subscribe to my channel here: https://www.youtube.com/c/TrinaFelber?sub_confirmation=1 ↓ Trina Felber is the founder and creator of Primal Life Organics. She is a true 21st Century Natural Modern Woman. Her life roles include: wife, mother of three, Certified Registered Nurse Anesthetist, Yogi, Paleo advocate, and educator. By nature, she loves creating products that heal, soothe, mend and repair the body and soul. The Healthy Me has more to do with lifestyle than just diet. Live your life healthy and you will discover why The Healthy Me is! Read the blog: http://thehealthyme.com/ ↓ Follow me, Primal Life Organics, and The Healthy Me blog online here: Facebook: • https://www.facebook.com/PrimalLifeOrganics/ • https://www.facebook.com/thehealthymelifestyle Instagram: • https://www.instagram.com/primallifeorg/ • https://www.instagram.com/thehealthyme_com/ Twitter: https://twitter.com/primallifeorg Pinterest: https://www.pinterest.com/PrimalLifeOrg/ Shop Primal Life Organics: https://www.primallifeorganics.com/ ↓ These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. 2018 All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader's sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.

With 8 weeks to go until the Weston A. Price Foundation's 2012 Wise Traditions conference, The Appropriate Omnivore kicks off its series of Wise Traditions speakers. The first in the series is Mark McAfee, who runs Organic Pastures, one of the most sustainable farms around. Mark talks about how Organic Pastures operates to make sure that its raw milk is safe for consumers and its cows are treated in the most humane way. He explains why raw milk is healthier than pasteurized milk. Mark also mentions the other products that Organic Pastures offers and how everything they produce has been because of the customers' requests.

Kaayla is known as the Naughty Nutritionist because she tells the truth that’s too hot to handle. She has written many books and been on Dr. Oz, PBS and received several awards. She talks about diet secrets we need to be frisky for life. She likes to teach the “fats of life” and why cholesterol is our friend. She talks about whether broth can really heal and make us “souper-women.”W: http://drkaayladaniel.com/T: https://twitter.com/DrKaaylaF: https://www.facebook.com/DrKaaylaDaniel/

Kaayla is known as the Naughty Nutritionist because she tells the truth that’s too hot to handle. She has written many books and been on Dr. Oz, PBS and received several awards. She talks about diet secrets we need to be frisky for life. She likes to teach the “fats of life” and why cholesterol is our friend. She talks about whether broth can really heal and make us “souper-women.”W: http://drkaayladaniel.com/T: https://twitter.com/DrKaaylaF: https://www.facebook.com/DrKaaylaDaniel/

Join us for a great conversation with Dr. Kaayla Daniel, aka: "The Naughty Nutritionist" on the importance of incorporating bone broth into the diet and how to make it work in the real world. Kaayla also discusses the science and parses out the myth from the reality on this vital food for humans.    http://drkaayladaniel.com/

Lierre was recommended to come on to the show by the “Naughty Nutritionist” herself Dr. Kaayla T. Daniel and certainly a big thank you goes out because this show is sure to be a hit. Lierre is very well versed … Continued The post Repair, Restore and Rejoin in Health with Lierre Keith appeared first on Bare Naked Health Podcast.

Susun Weed answers 90 minutes of herbal health questions followed by a 30 minute interview with Kaayla T. Daniel. KAAYLA T. DANIEL, PhD is known as The Naughty Nutritionist® because she “tells the truth that’s too hot to handle.” Kaayla is coauthor of the bestselling book Nourishing Broth: An Old-Fashioned Remedy for the Modern World (2014) and the author of The Whole Soy Story:The Dark Side of America's Favorite Health Food (2005). She received the Integrity in Science Award from the Weston A. Price Foundation in 2005, the Health Freedom Fighter Award from Freedom Law School in 2009, and the BadAss Award from the Paleo-Primal-Price Foundation in 2015.    this episode Q&A includes: • contact dermatitis- immune system protective- relieve symptoms with witch hazel, plantain leaf.. • elevated bilirubin and gassy- nourishing herbal infusions of violet leaf, chickweed, mullein, hibiscus- nourish digestion and liver with burdock, dandelion and yellow dock... • why use one herb at a time? to restore herbal medicine as people's medicine.. • anger and resentment and expressing emotion... • hemorrhoids- witch hazel, horse chestnut, stone root, restore elasticity to veins with stinging nettle infusion, foods to avoid and include... • slippery elm restores lining to small intestine... • cholesterol medicine makes muscles weak- your heart is a muscle...  

Kaayla T. Daniel, PhD is known as The Naughty Nutritionist®   9:00 -  Can you explain the “fats of life”?    10:00 -  Are low-fat, low-cholesterol foods contributing to the epidemic of depression, anxiety and other mental health disorders? 11:00 - Why is America experiencing an epidemic of infertility -- now 1 in 7 couples, and predicted to soon be 1 in 3? 12:00 -  Why are more than 70 million Americans experiencing loss of libido or other sexual dysfunction? 14:00 -  How did red meat get its dangerous reputation? 22:00 -  Can bacon really be good for us? 24:00 -  What’s wrong with the plant-based diet fad? 25:00 -  What about grains and gluten? 28:00 -  Is chocolate a true aphrodisiac? Why do British women prefer chocolate to sex? 31:00 -  Do oysters deserve their reputation as ”The King of Aphrodisiacs”?  36:00 -  How did soy become known as a health food?  44:00 -  Is that a true rumor about soy dampening the libido?   45:00 -  What soy products are the healthiest?  Which ones are best avoided?  47:00 -  Can you ask Kaayla to speak a bit about her product at Vitalproteins.com?  http://www.vitalproteins.com/collagen/dr-kaayla-daniels-pasture-raised-grass-fed-cartilage-collagen.html  How is it different from other glucosamine/chondroitin supplements?   49:00 -  Who was Dr. John F. Prudden?  Why is he called the Father of Cartilage Therapy?  How did you meet him and what does his work have to do with broth?  56:00 -  Dr. Daniel's future plans  

It was certainly a pleasure getting to speak with Dr. Kaayla T. Daniel. She is able to share such valuable and deep information in such a simple way. She was also great for a few laughs along the way and … Continued The post Variety and Habits with the Naughty Nutritionist: Dr. Kaayla T. Daniel appeared first on Bare Naked Health Podcast.

Susun Weed answers 90 minutes of herbal health questions followed by a 30 minute interview with Kaala T. Daniel. KAAYLA T. DANIEL, PhD is known as The Naughty Nutritionist®because she “tells the truth that’s too hot to handle.”  Kaayla is coauthor of the bestselling book Nourishing Broth: An Old-Fashioned Remedy for the Modern World (2014) and the author of The Whole Soy Story:The Dark Side of America's Favorite Health Food (2005). She received the Integrity in Science Award from the Weston A. Price Foundation in 2005, the Health Freedom Fighter Award from Freedom Law School in 2009, and the BadAss Award from the Paleo-Primal-Price Foundation in 2015.    this episode Q&A includes: • our idea of detoxing is to damage and destroy... • nettle contains calcium salts which is calcium in many forms providing your body with what it needs... • enzymes in foods can be killed at temperatures over 110°- so does the hydrochloric acid in you stomach... • seborrheic dermatitis on 11 year old- do you want to be in charge? oil infused with one of these herbs- hypericum, plantain, calendula... • diarrhea- eat applesauce- pectin normalizes that bowels... • edema- cleavers tincture or poke root tincture in 1/2-1 DROP doses... • essential oils in toothpaste- use anti-infective herbs to brush with such as yarrow tincture... • osteoporosis- lifestyle medicine- yogurt, increase physical activity, drink nourishing herbal infusions... • ashwagandha- there are herbs that are cheaper, easier to get and taste better.. • abnormal cells on the cervix- be really clear and really specific with you doctor about issues 'Down There'- they will cut, steal, grab and take and you will not be able to get it back...

It seems like "everyone knows" bacon's bad for us, and some doctors would have us think it's a veritable risk factor for heart disease. In fact, bacon might be good for the heart. And not just because it makes us happy, though that's surely a plus! Monounsaturated fat — the primary fat in bacon — is widely lauded for reducing inflammation and lowering blood pressure, while the antimicrobial palmitoleic content in bacon fat can keep plaque at bay.  Join me as I talk to the "Naughty Nutritionist" Dr. Kaayla Daniel about the health benefits of bacon, and we address the most common misconceptions of bacon including.. 1.  Why do so many people have a fear of bacon?    2.  What about all that fat, cholesterol and salt?  3.  Why do you refuse to eat supermarket bacon?     And be sure to call in the number above to have your questions answered!   Dr. Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, and is certified as a clinical nutritionist (CCN). Dr. Daniel  is also the Vice President of the Weston A. Price Foundation, a member of the  board of directors of the Farm-to-Consumer Legal Defense Fund, and received the Weston A. Price Foundation’s Integrity in Science Award in 2005.

Kaayla T. Daniel PhD, CCN Co-author of NOURISHING BROTH Kaayla T. Daniel, PhD, CCN is Vice President of the Weston A. Price Foundation, on the Board of Directors of the Farm-to-Consumer Legal Defense Fund, and author of The Whole Soy Story: The Dark Side of America's Favorite Health Food. Dr. Daniel has been a guest on The Dr. Oz Show, PBS Healing Quest, NPR's People's Pharmacy, and many other shows, and shared the stage with Dr. Mark Hyman, J.J. Virgin, Gary Taubes, Charles Poliquin, Dr. Joseph Mercola, Sally Fallon Morell, Joel Salatin, David Wolfe, and other prominent health experts. She is known as The Naughty Nutritionist® because of her ability to outrageously and humorously debunk nutritional myths.   Nourishing Broth An Old-Fashioned Remedy for the Modern World Written bySally Fallon Morell and Kaayla T. Daniel, PhD, CCN   The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.   Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders).   NOURISHING BROTH will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young.   In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consommé, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.  

Arguably the most nourishing food in the world: broth. It’s old-fashioned, yes, but still one of the best remedies for what ails us in modern times. Broth can help with: quick recovery from illness and surgery healing of pain and inflammation increased energy from better digestion lessening of allergies recovery from Crohn’s disease Osteoarthritis Osteoporosis Psoriasis Infectious Disease digestive disorders Cancer and it can help our skin and bones stay young Pretty awesome, right? That’s just scratching the surface because nothing warms the tummy and the heart like a good bowl of broth-based soup! Join me and the Naughty Nutritionist, Dr. Kaayla Daniel, as we explore this age-old remedy that stands tall among all superfoods. Get to know Kaayla, broth, and her brand-new book (co-authored with Sally Fallon Morell), Nourishing Broth, through the links and information below, and of course through this podcast. Plus… the tip of the week! Won’t play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app. Tip of the Week: Perpetual Broth In today’s tip of the week, I share an easy way to use your crockpot to have broth going all the time. No mess, no fuss, and plenty of broth to drink and consume daily (or more). Click here to find out more. Want to submit a Tip of the Week? I might share it on the air! Use the contact form or send an email to contact at knowyourfoodpodcast dot com with the subject line “Tip of the Week”. Listener Question Sherry asks: “I think what is hard, is some of the vocabulary. If I don’t don’t the vocab I can’t understand much. I have never heard of words like probiotic, and Kefir, and don’t truly understand fermenting, or cultured. Like any subject the vocabulary is really key to understanding.” Listen to this episode for my answer. About Dr. Kaayla Daniel, PdD, CCN “Kaayla T. Daniel, PhD, CCN is known as The Naughty Nutritionist® because of her ability to outrageously and humorously debunk nutritional myths. She is Vice President of the Weston A. Price Foundation, on the Board of Directors of the Farm-to-Consumer Legal Defense Fund, and author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food. Dr. Daniel has been a guest on The Dr. Oz Show, PBS Healing Quest, NPR’s People’s Pharmacy, and many other shows, and has shared the stage with Dr. Mark Hyman, JJ Virgin, Gary Taubes, Charles Poliquin, Dr. Joseph Mercola, Sally Fallon Morell, Joel Salatin, and David Wolfe.” Click here to visit Dr. Kaayla Daniel’s site. About The Book: Nourishing Broth Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders). Nourishing Broth will explore the science behind broth’s unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn’s disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young. In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consommé, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet. Buy the book or get more info here. Links Mentioned Nourishing Broth — the book Nourishing Broth — the site and community DrKaaylaDaniel.com Wise Traditions Conference Got Questions or Comments? I’d love to answer your questions or share your comments on the air in future episodes. Here are the guidelines: Share your name and where you live. Share your website or blog URL (if you have one). One question per voicemail — leave as many voicemails as you’d like. Keep each question brief — like 30 seconds or less, if you can. When you’re ready, click the button below to record your message. If the button doesn’t work for you, visit this page to leave a voicemail. Or, want to use the telephone instead? Call 1-541-236-2330 to leave a voicemail with your question or comment. Or, you can contact me. iTunes I’d be grateful if you’d visit my podcast on iTunes and leave a rating and/or review. KnowYourFoodPodcast.com/iTunes or gnowfglins.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives. Subscribe to My Podcast via Email Want me to email you each time there’s a new podcast? Click here to sign up. Anything to Add? I would love to hear from you! Do you have questions for Kaayla or comments about anything shared in this episode? Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!

Kaayla T. Daniel, PhD with Sarah, The Healthy Home EconomistEarth Day 2014 has come and gone and once again the focus was on how “veg centric” diets will help save the world and our health.But is this really true?Kaayla Daniel says it’s not that simple. Far from contributing to personal and planetary health, the “Meatless Monday” trend and popularity of plant based diets encourage more of a feel good consciousness rather than adoption of genuine, sustainable solutions.Learn why Kaayla and Sarah are keeping our Mondays meaty:Why the true threat to our environment is not animals.Why plowing pastures and rangeland to plant crops is not sustainable and won’t do much to feed the hungry and save the environment.How America’s topsoil has been devastated by mono cropping and how animals are the key to restoring the health of our soils.Why if people give up meat, the alternatives: grains, beans and tofu are not a good option for seekers of truly vibrant health or those concerned with the environment.The Naughty Nutritionist™ joins The Healthy Home Economist® for a lively and controversial conversation!Kaayla T. Daniel, PhD, CCN is is known as The Naughty Nutritionist™ because of her ability to outrageously and humorously debunk nutritional myths. She is the co-author with Sally Fallon Morell of the upcoming book Nourishing Broth: An Old-Fashioned Remedy for the Modern World (Grand Central Life and Style (September 2014). Her book The Whole Soy Story: The Dark Side of America’s Favorite Health Food (2005), has been endorsed by leading health experts, including Drs. Russell Blaylock, David Brownstein, Larry Dossey, Nicholas Gonzalez, Joseph Mercola, Kilmer McCully, Doris J. Rapp, JJ Virgin, and Jonathan Wright. As a nutritionist, Kaayla works with privately with clients all over the United States, offering whole solutions for healthy aging, cognitive enhancement, digestive disorders, reproductive health issues, infertility and recovery from soy and vegetarian diets.

Kaayla Daniel, also known as the Naughty Nutritionist, talks to me this week about how to recover from soy. Yes, I said recover, because soy is not a health food, but damages our health in many ways. We’re also going to talk about her new book about bone broths called Nourishing Broth, on which she is collaborating with Sally Fallon Morell. Transcript Click here to view the full transcript for #39 Recovering from Soy with Kaayla Daniel. Soy is not a health food. It should be avoided completely or eaten only on rare occasions and in fermented forms. The soybean is now being linked to breast cancer, thyroid disease, menstrual and fertility issues, as well as severe allergies, compromised immunity and brain damage. SOY DANGERS SUMMARIZED High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children. Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals, soy containing trypsin inhibitors caused stunted growth. Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in women. Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease. Vitamin B12 analogs in soy are not absorbed and actually increase the body’s requirement for B12. Soy foods increase the body’s requirement for vitamin D. Soy infant formula can cause lifelong allergies, autoimmune thyroid disease, asthma, and attention deficit disorder. Fragile proteins are deformed during high temperature processing to make soy protein isolate and textured vegetable protein, making them very difficult to digest. Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines. Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods. Soy foods contain high levels of aluminum that is toxic to the nervous system and the kidneys. Soy HEALTH PROBLEMS SUMMARIZED Thyroid problems: including weight gain, lethargy, depression, fatigue, hair loss, and loss of libido Premature puberty Weight gain Estrogen Dominance Syndrome Developmental delays and problems in babies, children, and adolescents Asthma Causes and exacerbates endometriosis Cancer Brain damage, reducing production of new brain cells Dementia Reproductive disorders Reduced Fertility Kidney stones Weakened immune system Severe food allergies Man boobs and reduced sex drive in men About Kaayla Daniel Kaayla T. Daniel is known as The Naughty Nutritionist. Her writing and blog get a bit naughty at times! She earned her PhD in Nutritional Sciences and is board certified as a clinical nutritionist (CCN). She serves as Vice President of the Weston A. Price Foundation and is a member of the Board of Directors of the Farm-to-Consumer Legal Defense Fund. In 2005, Dr. Daniel received the Weston A. Price Foundation's Integrity in Science Award. Works by Kaayla Daniel Dr. Daniel’s book The Whole Soy Story: The Dark Side of America 's Favorite Health Food, has been endorsed by leading health experts, including Drs. Russell Blaylock, Larry Dossey, Nicholas Gonzalez, Joseph Mercola, Kilmer McCully, Doris J. Rapp and Jonathan Wright. The Whole Soy Story is a groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, Are toxic metals causing your fatigue and health issues? Find out by taking Wendy’s Heavy Metals Quiz at

The Appropriate Omnivore is joined by The Naughty Nutrionist, also known as Kaayla Daniel. Kaayla Daniel has written the book "The Whole Soy Story" as is the foremost expert on the dangers of soy. Kaayla discusses the problems of soy from its anti-nutrients to the GMOs to the processed soy foods. Kaayla gets into how there are some types soy people can consume if properly prepared. Kaayla also talks about the benefits of animal products and upcoming projects she's working on with Sally Fallon and the Weston A. Price Foundation.

Soy - one of the most heavily subsidized crops in the United States - is so widely promoted as a miracle food, a healthy alternative to meat, and a solution to world hunger that it rarely occurs to us these claims might be untrue. Dr. Kaayla Daniel, The Naughty Nutritionist™, guides us through the various health claims, studies, hype, and misinformation surrounding this staple crop as presented in her book The Whole Soy Story.

AIR DATE: August 16, 2012 at 7PM ETFEATURED EXPERTS: FEATURED TOPIC: "The Truth About Soy" People are becoming increasingly aware of the dangers associated with consuming soy and soy-based food products. Unfortunately, this also means a lot of the low-carb packaged foods like protein bars that many in the low-carb community may be consuming. While this so-called "health" food is promoted heavily to consumers as an optimally healthy meal replacement and an adequate protein alternative to meats, the reality is there are a lot more risks associated with eating this stuff than most people realize. Our guest this week is "The Naughty Nutritionist"  who knows just a thing or two on this subject. Her book  gives all the down and dirty details about what makes soy a less-than-stellar choice for your dining pleasure. Listen to my "Livin' La Vida Low-Carb Show" podcast interview with Dr. Daniel from 2010 in . VISIT DR. SPENCER NADOLSKY'S LEANER LIVING STORE:NOTICE OF DISCLOSURE:  Here are some of the questions we addressed in this podcast: ROB ASKS:Recently I was talking to a friend and mentioned that, traditionally, soy was only ever eaten fermented. He promptly pointed out that edamame isn't fermented. I didn't have an answer to that, hence my question for you. Is there a secret to edamame that makes it okay to eat or is it the exception that proves the rule? ELEANOR ASKS:I was wondering if Dr. Daniel knows whether the soy in animal feed can effect our metabolisms when we eat the animals for food? I'm asking because I noticed that my thyroid will swell and my metabolism will slow down for 2-3 days when I eat chicken. My thyroid health is fine otherwise. In my first year of eating low-carb high-fat, I noticed the only time my weight fluctuated up was the day after we ate chicken. I was able to experiment and isolate it as a factor, by eating it without spices, sauces, or flavorings, or any side dishes. I'd read that farmers have to be careful of the proportion of soy in livestock diets, because it can screw up their animals metabolisms, too. I am left wondering whether my n=1 observation is pointing to a known effect --- that is, can the amount of soy in an animals diet have an impact on us when we eat it? SANDY ASKS:I use tofu-based Shirataki noodles several times a month and want to know if they are okay to use. They contain water, soybeans (tofu), calcium sulfate, glucono delta lactone, yam flour and calcium hydroxide. TINA ASKS:I get ill every time I eat soy. I've had soy flour sitting in my freezer for months. It's getting tossed! What's in this stuff that's making me so sick? APRIL ASKS:Some of my favorite teas list soy lecithin as an ingredient. If this is the only soy I get in my diet would that still cause problems? I drink one cup a day. I avoid all other forms of soy and soybean oil whenever possible. I also have PCOS so I know that it's even more critical that I keep my estrogen levels in check, but I'd hate to give up my favorite tea. PAUL ASKS:I'd love to hear Dr. Daniel's thoughts on soy lecithin and soy-based emulsifiers in things like vitamins and fish oil capsules. There's something about using an omega-6 rich substance to emulsify omega-3 capsules that seems ironic. FORTUNE ASKS:What about the soy that's in skin care products? Most women over 35 experience an increase in their facial hair and soy-based creams and extracts are often recommended for this and included in cosmetics. Knowing what we do about soy, what should ladies be using instead? I tried a soy cream and thought it actually made my peach fuzz grow darker, so I stopped. What's a better alternative or is this something we need to be concerned with at all? VINCENT ASKS:Is it better to avoid eating soy rather than risk eating GMO soy? Which types of soy are best to eat, if we're forced to consume GMO-based ones? CARLA ASKS:Can the phytoestrogen in soy foods cause erectile dysfunction in men?

The dark side of soy is the excellent topic of my guest today. Dr. Kaayla Daniel is known as The Naughty Nutritionist because she challenges conventional wisdom with love and humor. Her amazing book, The Whole Soy Story, is about the dangers of soy, and how it became known as a health food. Politics and marketing brought... Keep Reading > The post The Dark Side of Soy, and Why It Matters: PODCAST appeared first on Gluten Free Paleo Health Advice | Beverly Meyer | Podcast & Resources.