Podcasts about pancheros

Before recording the night's session the guys talk about how to pronounce Pancheros, Cheddar's hot family, Napoleon Dynamite, using Red Bull cans as "size reference", the Tropic Terror episode, and more!

In this episode, we welcome Jill Mast, de Novo's VP, Director of Client Services and former Pancheros commercial extra, to chat S&M (Sales & Marketing!) and how both departments can—and should—align for your business' success. Speaking of things that are aligned, we also touch on pop culture trends and when/if you should leverage them in your marketing campaigns.    The conversation doesn't end here! Find us on Facebook, Instagram and LinkedIn, sign up for our newsletter, or send us an email at: info@thinkdenovo.com with the subject "Dear de Novo."        Creative Briefs:  How Kamala Harris became part of Charli XCX's 'Brat' summer https://www.nbcnews.com/tech/internet/kamala-harris-brat-meaning-mean-slang-charli-xcx-what-does-hq-rcna163026     Kamala HQ X Account: https://x.com/kamalahq  

A local man was just named the "king of queso" by Pancheros after eating queso 360 times in a year!

A local man was just named the "king of queso" by Pancheros after eating queso 360 times in a year!

In this episode the boys discuss a few timely news items... but most importantly PANCHEROS is coming to town and it's been double confirmed... We told you first! We cover the city, the riverfront & riverback (is that a thing) New stuff coming to town and our favorite things in the Fall. Send us an email at QuincyCannonPod@gmail.com

With Kevin still out in Hawaii, Gary steps in with Drake and Tyler to talk more from the Super Bowl. A conversation about referees and why it seems they are so bad, and trying to figure out what the heck happened with the grass. It stirs up more memories from the Pinstripe Bowl where Drake reveals a never before hear anecdote from his time in Yankee Stadium. The guys talk Brett Favre being a scumbag and his lawsuit with Pat McAfee, and then get into Gary's experience with Heyn's ice cream, memories from college riding the mopeds to get dessert with the boys, and Pancheros vs Chipotle. Towards the end some banter about Drake losing his scholarship to a no name receiver and a look back at how Kluver's starting spot was once in jeopardy. A bunch of other topics get touched on as well.If you love the show and want to show support, tell your friends! And, check out our exclusive content at Patreon.com/washedupwalkons where you can find extra podcast episodes, exclusive merchandise, Merch discounts with every tier, private Walkon discord channel access, and more!

This year marks the 30th anniversary of Pancheros Mexican Grill, and Director of Franchise Development Joe Gale joins us in the guest seat to share more about the milestone. Fresh-pressed tortillas and scratch-cooked ingredients have always been hallmarks of this midwest-based burrito brand. But it's the more recent additions of their native app and robust loyalty program, to name a few, that continue to drive steady traffic of burrito loyalists. Tune in to learn more about why this growing franchise operation is one to watch.

Franchising seems complicated, but in reality it is very simple. Simple doesn't always mean easy, however, and that's where choosing the right brand for you is important. Today's guest is Joe Gale, Director of Franchise Development with Pancheros Mexican Grill. Pancheros was founded by Rodney Anderson in 1992 as a single restaurant in Iowa City. Now, as they celebrate their 30th birthday, the company also celebrates moving closer to their goal of opening 100 locations. In this episode, Joe shares his extensive background with other brands and why Pancheros stands out among the rest. Through the years, Joe has seen franchising done the right way and the wrong way and with his guidance, we learn that it doesn't have to be complicated. Pancheros has simple systems in place to find the right franchisees, training them to be successful, and making sure each location has the support they need to thrive. So listen on to find out more about the brand and how keeping things simple is the key to growth.   Key Takeaways: [1:52] - Joe shares his background and how he got involved with the Pancheros brand. [3:05] - Pancheros is a fast-casual restaurant, and Joe describes the customer experience. [4:17] - Pancheros is one of the first in this type of restaurant and is celebrating their 30th birthday as a company. [5:27] - The original founder is still 100% involved and invested in the brand. [6:39] - Initially, the target location for Pancheros was college towns. [7:53] - What does Pancheros look for when finding the right franchisee? [9:03] - Franchisees will be fully trained and experience isn't necessary. [10:56] - Simple isn't always easy but it is best. Joe describes Pancheros' system in guiding franchisees to opening. [13:02] - Over the years, the company has evolved the menu. Many restaurants have too much on their menu, but Pancheros keeps it simple. [14:48] - Consistency is important and with a simple menu, it is achievable across multiple locations. [16:40] - Pancheros is looking for franchisees with a goal of opening 100 quality locations. [18:01] - It is important to be involved and committed to your community. [20:15] - Something that sets Pancheros apart is everything is made in-house, including hot sauce and guacamole. [21:15] - Joe explains the ideal amount of manageable labor for a Pancheros location. [23:29] - Check out the Pancheros website for franchise information.   Mentioned in This Episode: Pancheros Website Pancheros Franchising Site

CJ Lewis:“I was looking up quotes, just cute quotes on simplicity, and one that stood out was from Steve Jobs. He says, "Simple can be harder than complex." That stood out to me. I'm like, "I wonder if that's true." Maybe not in all cases, but focusing on simplicity can be a difficult thing because it just feels natural that we, as humans do, we naturally complicate things when they don't need to be.”Joe Gale:“When I look at other systems and I see their complexities, it's generally in SKUs. They have so much they have to have on hand. They have to think of, "Where is this product right now? It's frozen. It's in the back. We've got to get it out and make sure it's ready to roll." I think the quote really does relate to Pancheros because being 100% fresh is not easier. I think it would be easier to have frozen things. I think it would be easier to not make our own tortillas. It would be easier to have everything come in and ready to go. Where it is a little more labor-intensive to be fresh, but it sure pays off when you're biting into that burrito.”

We made it! Hawkeye football is finally here, and we have a ton to talk about. We sit down to discuss Bishop Sycamore, the fake school that made it to ESPN, Pat McCaff striking a deal with Pancheros and taking full advantage of NIL. We talk about the NFL Hawkeyes who made the 53 man rosters, some surprises of who did and didn't make a squad. Then we cross over with Scott Caulfield of CrimsonCast, to learn more about the Indiana Hoosiers. Finally we knock out our first Ward's Winners segment of the year and make some betting picks for the weekend.

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry.In this episode, host Paul Barron sits down with Shannon Krauss, the director of design and construction at Panchero's Franchise Corporation. Barron and Krauss explore the benefits of implementing a digital-forward approach at your business.

No sólo las mujeres somos buenas en este “pex” y para que el mundo no arda en llamas por tus cóleras; te diré cómo hacerla de forma elegante. Te juro que te va a encantar! Please share & enjoy! Salud con cafecito !

We talk a little about how to order the perfect Pancheros burrito, Benton Street in Iowa City, Kluver being in the Doghouse, and why the Hawks have continued winning. We graze onver Ihmir having to answer about the Twitter drama during media time, and We answer questions about which big ten coaches are on the hot seat, if Rob Howe will ever make an appearance, why people think we are actually relevant, and how does the coin toss work. As always we finish with Wards Winners.

Today Business Property Pro Mike Gioioso heads to the "City of Brotherly Love" for a Retail Market update from Commercial Real Estate thought leader, Rob Samtmann. Rob Samtmann has been active in the commercial real estate industry as a Tenant Representation Broker or Landlord Representation Broker in the Philadelphia Metropolitan Area since 1995. At present, he is now a managing Principal with Equity Retail Brokers - www.equityretailbrokers.com In Rob's career at Equity Retail Brokers he has been fortunate to work with retailers including ShopRite Supermarkets, Shoe Carnival, Gander Mountain, BJ's Wholesale Club, Babies R Us/Toys R Us, Lowe's Home Improvement, Starbucks, Friday's, Party City, Sleep Number Beds, Vitamin Shoppe, Pep Boys, Firestone, FedEx, Pet Supplies Plus, Quaker Steak & Lube, Wendy's, PDQ, Wells Fargo, Travinia, Ten Thousand Villages, Thirsty Lion, Rite Aid, Alton Lane, Capriotti's, Empire Beauty, Arby's, PNC Bank, Verizon Wireless, Sleep Number, Lou Lou Boutique, Pet Valu, Primrose Schools, Red Robin, Rumble Boxing, Applebee's, Lime Fresh, Pancheros, Outback Steakhouse, Ruby Tuesday, TGI Friday's, STS Tire, Banfield Pet Hospital, Blue Pearl Pet Hospital, C2 Education, Oportun, Rumble Boxing, Noah's, and Kindercare. Rob and Mike frequently collaborate through their participation in the Retail Brokers Network (RBN) - www.retailbrokersnetwork.com , an association of 60+ Independent Commercial Real Estate firms throughout the United States and Canada. In today's episode we chat about what's on trend in the retail drive through and pad universe, what Rob witnesses working in the current Pandemic-hobbled state of Retail, and we collect some beginner tips on Rob's favorite tech toy.... his DJI Drone! For more Business and Commercial Real Estate insider insight, please subscribe! or follow me on social @businesspropertypro. www.businesspropertypro.com Business Property Pro is the blog of Mike Gioioso, Vice-President of Brokerage at MacKenzie Commercial Real Estate Services. Mike is committed to serving clients in hopes of achieving their customized goals, whether or not those goals require brokerage assistance. IT'S ALL ABOUT FULL SERVICE MacKenzie's seven firms provide clients a competitive, full-service platform of offerings in leasing, sales, investment sales, tenant and landlord advisory services, corporate and business consulting, development, general construction, property and asset management, multifamily management, debt and equity capital placement, and GIS/data analytics. With more than 225 employees, MacKenzie is one of the largest, non-affiliated full-service commercial real estate firms in the Mid-Atlantic. Together, our associates prove time and again why we are the company you keep. Let's chat : hello@businesspropertypro.com

The trade deadline is looming, Juicers, so let's get pumped up!! The fellas talk about all of the hot scenarios and rumors from around the league. This episode sponsored by Dell, Perogies and Pancheros. "Chips and Queso? I say Let's GO!" Pancheros. IT'S ALL ABOUT THE PEROGIES! --- Send in a voice message: https://anchor.fm/profootballjuice/message

From frosty and American as apple pie, to fresh and prepared to order Mexican, the QSRweb podcast today features one-on-one talks with American Dairy Queen Franchise Development Direct Julie Davis, followed by a check in the Pancheros Vice President of Marketing Ryan Murrin.

Cole was out this week, so Levi and Marchie held down the fort for the holiday week.First off, we talked about our favorite Thanksgiving foods. What are some of your favorites?Then, we dove a little into last weekend's disappointing loss to Texas, where the Cyclones were flat-out outplayed, and the offensive line struggled. How does a game like that affect the team going forward?With Kansas State coming to town this Saturday, Iowa State is looking to finally knock off the Wildcats for the first time in a decade. The Cyclones are favored by a couple touchdowns, but what are the main keys to the game? What will the Cyclones need to do to stop the powerful Wildcat running attack? We gave our thoughts and predictions for this weekend.On Twitter this week, we found out that Marchie prefers Chipotle to Pancheros, and avid Pancheros fan Levi needed to confront him and find out why.Finally, we talked about the overall state of food in Ames, and what might be missing. We both agreed that there's great selection, but a couple main staples are missing. What chains or cuisines would you like to see make their way to Ames?

We got to sit down with Kaveh Mostafavi, the founder and CEO of EcoCare Supply, a wholesale distribution firm focused on sustainable products and systems. EcoCare is one of the nation’s fastest growing supply companies and helps customers increase their bottom line while reducing environmental impact. However, before starting Ecocare, Kaveh started out his career as an attorney in Arizona specializing in bankruptcy law. In addition to his law practice, Kaveh opened two Pancheros restaurants in Arizona as a franchisee. His experience as a restauranteur, specifically witnessing the amount of waste in his restaurants, led him to create EcoCare. In a couple of short years, Kaveh has grown EcoCare into a 7-figure company.   Here is what we chat about in this episode: Why Kaveh chose to become a lawyer and how he ended up working as a bankruptcy lawyer. How he opened up his own practice as well as two Pancheros restaurants. What his experience as a franchisee taught him. Why he sold his law practice and his franchise restaurant to go work for a supply company How he pushed past people thinking he was crazy for quitting law to start a company he didn’t know anything about. How he ended up working for both a murderer and a fraud and why that made him want to be his own boss. How he got his idea for EcoCare Supply and how he started it.   Resources mentioned in this episode: The 7 Habits of Highly Effective People, Stephen Covey.   Where to find Kaveh:   Ecocaresupply.com Thecompostninja.com kaveh@ecocaresupply.com  

Segments include.... Cheers! - featuring Pancheros & the Spread of the 1st Quarter Wave Love It or Leave It! - featuring Friday Night Football, and Can Iowa Still Win the West? Homer Simpson makes his Podcast Debut in Honor of Rick! PLRT Notepad! - featuring Turnovers, OJ, & the O-Line New Applicants for the Adam Shada Award! NeBASHka! - featuring Bob Diaco's Fish Cake Why We Hate Illinois - featuring an Infomercial Superstar! and, as always, "Pun"ting!

Eric and Dan share their opinions on Black Rebel Beard Co.'s #4 scent, The Black Rebel Coffee. The gang has a lot to say about Baroness' latest album "Purple" during the music review portion of the pod. And the review of Stone Coffee Milk Stout gives the impression that Evan, Eric and Dan are organized enough to come up with a cohesive theme for the show. The guys also take sides in the Pancheros versus Chipotle debate (sort of).

Our featured entrepreneur this week is Paul Kongshaug, founder of BlendCard, and our community guest is Ben McDougal of Drake Homes & Jet Set Studio.The Welch Avenue Show is hosted by Geoff Wood of Welch Avenue and Chris New of Quadrant5.tv. We record live each Wednesday morning around 10:30 am Central following 1 Million Cups Des Moines at Green Grounds Cafe in West Des Moines.If you enjoy the show give us a rating and review in iTunes.Download podcast