Podcasts about perogies

For the first time EVER, we have one guest carrying Something's Burning – and Todd Glass can certainly handle it. I've got Tasty Kakes and Perogies for him; he's got plenty of party tips for me. There are games, threats, and a goodbye song you don't want to miss. Help Fund Todd's show “The Event of a Lifetime”: https://tinyurl.com/yep3zzxm Follow Todd Glass: https://www.instagram.com/thetoddglassshow Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Philly Cheesesteak Pierogi Ingredients: * 2 ¼ cups all-purpose flour * 1 tsp kosher salt * 1 large egg, beaten * 1 cup sour cream * 6 tbs unsalted butter, softened * 1 large yellow onion * 3 tbs oil * 10 ounces thinly sliced steak * Freshly ground pepper * 1 ½ cups shredded provolone cheese * 1 cup shredded mozerella cheese * Parsley * Cheese Wiz Steps: 1. To make dough, whisk flour and kosher salt 2. Add egg, sour cream, and 4 TBS butter stirring until combined 3. Thinly slice onion and heat on a skillet with salt and pepper 4. Roughly chop half of the onion and set the other half aside 5. Add oil to pan and cook steak in batches, 1 minute each batch 6. Once meat is cooked, roughly chop steak and add to chopped onions, tossing in shredded cheese 7. Roll out dough and cut into 3” circular pieces 8. Place 2 tsp of filling into center of each dough round. Using a wet finger, fold the dough into semi-circles, pressing a fork as the end to seal 9. Heat 1 TBS oil and 2 TBS butter into skillet and saute pierogis 10. Heat cheeze wiz in microwave while heating remaining half of onions to pan. Serve both on top of pierogis Learn more about your ad choices. Visit megaphone.fm/adchoices

Sound Bites"Like have you guys ever been roped into an old timey photograph?""There's nothing worse than kids, hockey fucking uniforms, man.""I feel like I stink more now than I did when I was a younger man.""Oh, they're gonna start carrying man.""Yeah, I shake till I cum.""Actually, actually this whole this whole week I've had great one of Greg's songs from Winston the musical stuck in my It's the underpants song gets really in my head, what would they say about my underpants?""Oh, no, no mushroom soup like I like maybe mushrooms on a salad, but mushroom""Yeah, I think my angel food would be I like pizza. That's a good one in french fries.""Perogies. You never have perogies. Why not? That's so sad.""Yeah, takes it up the ass.""The first thing you do is you figure out all the sex positions that you can come up with.""She had this like really long kind of corkscrew hair coming out of one of her nipples""Do your friends influence your dating choices?""Take your shots and find your rightful spot in the hierarchy of looks.""Dump them and keep looking for someone better." ★ Support this podcast on Patreon ★

One episode could not contain all the adventures Jamie had travelling to Cincinnati so we broke it up into two parts. Here's even more stories from her first Midwest experience. Thanks for listening.

Perogies, green onion cakes and Alberta beef all make the list for top Edmonton foods — but with a food scene that is more and more diverse, what is the most Edmonton dish you can eat? Host Clare Bonnyman sits down with food writers Phil Wilson and Sharon Yeo to talk about the ins and outs of Edmonton's food culture.

In this back half of our longer-than-expected mini INDIGENA, host/producer Rick Harp picks up where he left off (drinking deeply of coffee, commodity fetishism and character actor Wallace Shawn) with Kim TallBear (University of Alberta professor in the Faculty of Native Studies and Canada Research Chair in Indigenous Peoples, Technoscience and Society) and Candis Callison (UBC Associate Professor in the Institute for Critical Indigenous Studies and the School for Public Policy and Global Affairs), as they discuss: Two men swapped at birth—one Indigenous, one not—receive apology from province a Dutch designer's appropriation of a Navajo word as her company's name sparks fashion flap a B.C. politico decries advisory on provincial website noting that many Indigenous peoples "may not identify with" the term 'British Columbians' CREDITS: ♬ 'All Your Faustian Bargains' and 'Love Is Chemical' by Steve Combs (CC BY 4.0). Edited by Cassidy Villebrun-Buracas and Rick Harp.

What do you dip them in?Follow us @hot1005fm and LISTEN LIVE 6-10 AM. Check us out online at hot1005fm.comMark Morris @markmorrisradio Sean Dilworth @seandilworthradioPodcast Sponsor is JP Subaru Regent and JP Subaru South

Powered by perogies and a pacer at No Business 100 meet Andrew Nelson who charged to podium finishes in back to back years. https://linktr.ee/runeastcoastadventures

Sophia and Peyton tell the viewers how to make perogies and interview a teacher and two students.

A hankering for Hop turns into a harry ride!

Ken, the self described blue collar poet and poet laureate of the Cleveland sewer system, joins Dave and Aaron for some needed discussions around beard balm ingredients, who really was at the manger, and how someone stumbles into poetry. My Bad Poetry Episode 4.14 "A Party at the Manger, The Beard Balm Conundrum, & Judging the Dead (w/ Ken Tomaro)" End Poem from a Real Poet: "All Planned Out" by Ken Tomaro which is found in his most recently published collection Potholes and Perogies. His other works Home is where the headstones are, and Paralysis can also be found and purchased online. Ken's newest project "Screaming Down the Poetic Highway" can be found on Youtube. Podcast Email: mybadpoetry.thepodcast@gmail.com Twitter: @MyBadPoetryThe1 Website: ⁠https://www.podpage.com/my-bad-poetry/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/mybadpoetry-thepodcast/message

Maple syrup on PEROGIES!?!?Follow us @hot1005fm and LISTEN LIVE 6-10 AM. Check us out online at hot1005fm.comMark Morris @markmorrisradio Sean Dilworth @seandilworthradio

THPN presents PP1 Podcast. Hockey has never sounded better and it just felt inevitable that these two worlds would collide. Chris Faber of Canucks Army/Canucks Conversation joined the guys to talk all things NHL Draft as well as the Abbotsford Canucks and he never disappoints. He rocks his EP40 Ikea CA tee (which Ryan also owns from the day). Tons to get into with the upcoming draft and where the Canucks might be at 11. He gets into some interviews and how he ran the table with Dylan of THPN back in the day in floor hockey. Ted and Ryan chat about the end of the Arizona Coyotes' tenure in the desert and how the NHL just needs to admit it's time to end it. We all make our picks for the Stanley Cup Final and everyone has a different answer. Cecil's Perogies stars as well and you know Kole Lind is listening. Light the lamp during the hockey playoffs with DraftKings Sportsbook. Right now, new customers can make a FIVE DOLLAR bet    and score ONE HUNDRED AND FIFTY DOLLARS IN BONUS BETS INSTANTLY!   Download the DraftKings Sportsbook app NOW  and sign up with code THPN. New customers can make a FIVE DOLLAR hockey playoff bet and score ONE HUNDRED AND FIFTY DOLLARS IN BONUS BETS INSTANTLY! That's code THPN - only at DraftKings Sportsbook. Call (800) 327-5050 or visit gamblinghelplinema.org (MA), Gambling Problem? Call 877- 8-HOPENY/text HOPENY (467369) (NY),  If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (CO/IL/IN/LA/MD/MI/NJ/OH/PA/TN/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (KS/NH), 888-789-7777/visit ccpg.org (CT), 1-800-BETS OFF (IA), visit OPGR.org (OR), or 1-888-532-3500 (VA)  21+ (18+ NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/LA(select parishes)/MA/MD/MI/NH/NJ/NY/OH/OR/PA/TN/VA/WV/WY only. VOID IN ONT. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS).   Bet $5 Get $150 offer (void in NH/OR): Valid 1 per new customer. Min. $5 deposit. Min $5  pre-game moneyline bet. Bet must win. $150 issued as six (6) $25 bonus bets. Promotional offer period ends 5/28/23 at 11:59PM ET.

Episode 571: Andrew is back in Germany for the train rides so Puke is joined by Brett and Gabriela to discuss finding a new house to rent, getting a tire fixed in the bad part of town, and Tucker Carlson's thoughts on aliens. Sesame laws, iced tea beer, the C19 emergency has officially ended, puppets, and a teacher has a fight club at school. All of this and more! Only on Portmansheau!

On this very special holiday bonus show, we're joined by our pals Kate and Mike. We talk about meeting show girls on Myspace and the proper way to plate Trader Joe's frozen perogies.  Follow us on Twitter @hackdis69 @EggsOfSatan. Support the show and get bonus audio/video episodes, ringtones, bonus footage and more!! All at patreon.com/brianmccarthy. 

This week, Wes, Matt and Jeff talk competetive eating, Bill Daily, and debate the Most Overrated Thing

It's the beginning of the month and I get to chat with Ellen Bayens of https://theceliacscene.com/  about the articles she has brought to our attention over the past month.  We discuss a study of the issues involved in screening for other autoimmune disorders when patients have Celiac Disease, and screening for Celiac Disease in patients with other autoimmune conditions.  We also discuss Refractory Celiac Disease which is CD that doesn't resolve properly on a gluten free diet.  The gluten free diet is difficult to learn and there is a new teaching technique to empower celiacs to use new tools to help them recover. Ellen and I have a lively discussion about some recent podcasts I've done including Episode 246 which is a discussion with larger than life personality Mairlyn Smith about fibre in a gluten free diet, as well as a refreshing (and comical) look at how fibre helps the body. Ellen has had a relationship with Stella's Perogies which are now available in Eastern Canada at Sobeys and Walmart.  Perogies are popular with many people during the holiday season.  I also mentioned a great memory of making perogies at my bakery with members of our local celiac chapter a number of years ago.  You can find the recipe on my website www.suesglutenfreebaking.com , under the recipe tab, show #14 https://www.suesglutenfreebaking.com/pasta-gnocchi-perogies NEWS FROM THE CELIAC SCENE Case for Screening for Autoimmune Disorders in Patients With Celiac Disease • Managing Refractory (Non-Resolving) Celiac Disease • Teaching Celiacs that they CAN Manage the Gluten-Free Diet is Key to their Recovery A CANADIAN CELIAC PODCAST Asympotomatic Celiacs • Freshly Milled Gluten-Free Flours from Millstone Organics • Celiac Scene News Round Up GLUTEN-FREE WEIGH IN PODCAST Losing Too Much, Too Fast Fast • Obesity & Malnutrition Can Co-Exist GLUTEN-FREE PRODUCTS & SERVICES Stella's Gluten-Free Perogies Now at Sobey's in Ontario & Atlantic Canada   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

It's the beginning of the month and I get to chat with Ellen Bayens of https://theceliacscene.com/  about the articles she has brought to our attention over the past month.  We discuss a study of the issues involved in screening for other autoimmune disorders when patients have Celiac Disease, and screening for Celiac Disease in patients with other autoimmune conditions.  We also discuss Refractory Celiac Disease which is CD that doesn't resolve properly on a gluten free diet.  The gluten free diet is difficult to learn and there is a new teaching technique to empower celiacs to use new tools to help them recover. Ellen and I have a lively discussion about some recent podcasts I've done including Episode 246 which is a discussion with larger than life personality Mairlyn Smith about fibre in a gluten free diet, as well as a refreshing (and comical) look at how fibre helps the body. Ellen has had a relationship with Stella's Perogies which are now available in Eastern Canada at Sobeys and Walmart.  Perogies are popular with many people during the holiday season.  I also mentioned a great memory of making perogies at my bakery with members of our local celiac chapter a number of years ago.  You can find the recipe on my website www.suesglutenfreebaking.com , under the recipe tab, show #14 https://www.suesglutenfreebaking.com/pasta-gnocchi-perogies NEWS FROM THE CELIAC SCENE Case for Screening for Autoimmune Disorders in Patients With Celiac Disease • Managing Refractory (Non-Resolving) Celiac Disease • Teaching Celiacs that they CAN Manage the Gluten-Free Diet is Key to their Recovery A CANADIAN CELIAC PODCAST Asympotomatic Celiacs • Freshly Milled Gluten-Free Flours from Millstone Organics • Celiac Scene News Round Up GLUTEN-FREE WEIGH IN PODCAST Losing Too Much, Too Fast Fast • Obesity & Malnutrition Can Co-Exist GLUTEN-FREE PRODUCTS & SERVICES Stella's Gluten-Free Perogies Now at Sobey's in Ontario & Atlantic Canada   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

Football, Food, and Fun. Yes, we did talk some about pipes, tobacco, and drinks. Like always, there was a healthy dose of small talk, current sports, and of course food. Make sure to have a full belly before you listen or you'll clear out the fridge from the hunger you'll develop while listening. --- Support this podcast: https://anchor.fm/pipespoursandpals/support

Perogies, Alcohol Combinations and Who On KVJ Could Finish Panda The Quickest?

Perogies for breakfast, Redblacks East Division predictions, Lightning get pucks on net followed by wins, MSG sucker punch, RBC Canadian Open and Greg Norman.

Why does Canada have the second largest Ukrainian diaspora in the world? We talk to historian Dr. Rhonda Hinther from Brandon University to find out why so many people from Ukraine made Canada their home. Books by Dr. Rhonda Hinther include Perogies and Politics: Canada's Ukrainian Left, 1891-1991 (https://utorontopress.com/9781487500498/perogies-and-politics/), and Re-Imagining Ukrainian-Canadians: History, Politics, and Identity (https://utorontopress.com/9781442610620/re-imagining-ukrainian-canadians/). Visit us at www.cbc.ca/radio/secretlifeofcanada

It's all about local hooch and making whoopie (pies, that is) as Anya chats with BC Distilled founder Alex Hamer and owner Katie McGuire of East Van's Whoopie Dee Doo and Modern Perogie.

Ellen Bayens of theceliacscene.com has given us some great articles to look at this month.  Somehow, she found an article written on the issues of cross contamination in restaurants in Malta.  It's amazing to see that celiacs in another part of the world with a very diverse cuisine from ours have the same issues ordering food in restaurants.  As well there is an interesting study that was done recently looking at the blood tests done with children and how indicative they are of a final diagnosis of celiac disease.  The aim of this study is to identify a benchmark level for blood tests that would indicate a biopsy for a child is not necessary.  We discuss the curious issue of Novak Djokovic, the international tennis star who has publicly said that he is on a gluten free diet for his health.  There is more behind this story, and much of it will leave you with more questions than answers. Are you familiar with the FODMAP diet?  Ellen explains the premise of the diet and how it is being used by some celiacs who are struggling to gain remission from their symptoms.  In Episode 93 of this podcast, I interviewed Steven J. Singer, who runs Fody Foods, helping those who are using the diet as a tool towards better health. Ellen gives us more information on how you can post questions on Instagram for Selena DeVries @celiac_dietitian.  As well Selena offers a focused Facebook group for those with persistent symptoms, along with courses and assistance on her website www.healthbean.ca. Ellen and I go on to speak about food including the Taco Revolution foodtruck, Trumps Foods Hazelnut Torte on Amazon.ca, the Everyday Gluten Free Gourmet online cooking classes and Stella's Perogies, which my daughter recently found in Ontario at a Metro store. NEWS FROM THE CELIAC SCENE Restaurant Cross-Contact Concerns are Common to Celiacs World Wide • Standards for Diagnosing Celiac Disease in Children, Without Biopsy, Continue to Evolve! • Is Gluten-Free Tennis Superstar Novak Djokovic Undermining our Credibility? • Low FODMAP Diet Found to Improve GI Celiac Symptoms in Celiacs SELENA'S CORNER Tuesdays Instagram Questions & Answers Session (FREE!) • Join Selena's Symptom Relief Facebook Group EVERYDAY GLUTEN FREE GOURMET ZOOM CLASS CALENDAR Mar 2 - Thai Curry & Salad Rolls Mar 5 - Yeast Bread Series: Soft Dinner Rolls March 23: Beautiful Buttermilk Biscuits April 2: Yeast Bread Series - Pizza April 9: Understanding Gluten Free Flour STELLAS GLUTEN FREE PEROGIES   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

Ellen Bayens of theceliacscene.com has given us some great articles to look at this month.  Somehow, she found an article written on the issues of cross contamination in restaurants in Malta.  It's amazing to see that celiacs in another part of the world with a very diverse cuisine from ours have the same issues ordering food in restaurants.  As well there is an interesting study that was done recently looking at the blood tests done with children and how indicative they are of a final diagnosis of celiac disease.  The aim of this study is to identify a benchmark level for blood tests that would indicate a biopsy for a child is not necessary.  We discuss the curious issue of Novak Djokovic, the international tennis star who has publicly said that he is on a gluten free diet for his health.  There is more behind this story, and much of it will leave you with more questions than answers. Are you familiar with the FODMAP diet?  Ellen explains the premise of the diet and how it is being used by some celiacs who are struggling to gain remission from their symptoms.  In Episode 93 of this podcast, I interviewed Steven J. Singer, who runs Fody Foods, helping those who are using the diet as a tool towards better health. Ellen gives us more information on how you can post questions on Instagram for Selena DeVries @celiac_dietitian.  As well Selena offers a focused Facebook group for those with persistent symptoms, along with courses and assistance on her website www.healthbean.ca. Ellen and I go on to speak about food including the Taco Revolution foodtruck, Trumps Foods Hazelnut Torte on Amazon.ca, the Everyday Gluten Free Gourmet online cooking classes and Stella's Perogies, which my daughter recently found in Ontario at a Metro store. NEWS FROM THE CELIAC SCENE Restaurant Cross-Contact Concerns are Common to Celiacs World Wide • Standards for Diagnosing Celiac Disease in Children, Without Biopsy, Continue to Evolve! • Is Gluten-Free Tennis Superstar Novak Djokovic Undermining our Credibility? • Low FODMAP Diet Found to Improve GI Celiac Symptoms in Celiacs SELENA'S CORNER Tuesdays Instagram Questions & Answers Session (FREE!) • Join Selena's Symptom Relief Facebook Group EVERYDAY GLUTEN FREE GOURMET ZOOM CLASS CALENDAR Mar 2 - Thai Curry & Salad Rolls Mar 5 - Yeast Bread Series: Soft Dinner Rolls March 23: Beautiful Buttermilk Biscuits April 2: Yeast Bread Series - Pizza April 9: Understanding Gluten Free Flour STELLAS GLUTEN FREE PEROGIES   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

It's not only the beginning of a new month, it's the beginning of a new year.  What better way to start the year than an engaging conversation with Ellen Bayens of www.theceliacscene.com.  Ellen and I discussed two recent studies - Celiacs Infected with COVID-19 at No Greater Risk of Complications Are Celiac Disease & Inflammatory Bowel Disease Linked? Ellen posed a question regarding the holidays to her Facebook group – https://www.facebook.com/theceliacscene/posts/10161452534353012 We talked about Stella's Perogies being available at Walmart in Canada - bit.ly/StellasGFPerogies For more information on the restaurant we spoke about that was wrongly claiming to be endorsed by Ellen and The Celiac Scene, please see the Facebook post at - https://www.facebook.com/theceliacscene/posts/10161448068918012 You can listen to Aaron's recent episode 169 of Gluten Free Weigh In on any podcast app or on the podcast website - glutenfreeweighin.libsyn.com I spoke about the new blue adult wristbands soon to be available on the website www.celiackidstuff.com. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

It's not only the beginning of a new month, it's the beginning of a new year.  What better way to start the year than an engaging conversation with Ellen Bayens of www.theceliacscene.com.  Ellen and I discussed two recent studies - Celiacs Infected with COVID-19 at No Greater Risk of Complications Are Celiac Disease & Inflammatory Bowel Disease Linked? Ellen posed a question regarding the holidays to her Facebook group – https://www.facebook.com/theceliacscene/posts/10161452534353012 We talked about Stella's Perogies being available at Walmart in Canada - bit.ly/StellasGFPerogies For more information on the restaurant we spoke about that was wrongly claiming to be endorsed by Ellen and The Celiac Scene, please see the Facebook post at - https://www.facebook.com/theceliacscene/posts/10161448068918012 You can listen to Aaron's recent episode 169 of Gluten Free Weigh In on any podcast app or on the podcast website - glutenfreeweighin.libsyn.com I spoke about the new blue adult wristbands soon to be available on the website www.celiackidstuff.com. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

If you thought Alan was a sauna enthusiast, wait until you meet our next guest...Roman Moiseenko is a member of the Sauna and Steam Bath Association of Canada and the owner/operator of Steamul Sauna in Mississauga.  From Russia originally, Roman knows first hand the importance of Russian Bathhouses and their role in bringing people together. For Roman and for so many others, the Russian Bathhouse is a place for relaxation while enjoying time with friends and family.That is why in 2010 Roman opened Steamul Sauna in Mississauga.During this episode of Kivia: The Spirit of Sauna, Roman joins your hosts Alan and Elissa to share everything you need to know about Steamul Sauna in Mississauga. Whether you are new to saunas and banyas, a seasoned saunaer, or looking for a new experience to share with the family, this bathhouse should be top of the list! Steamul has something for everyone. Apart from the two Russian Banyas heated by wood-burning stoves, there are two Finnish Saunas, a steam room, hot tub, cold water plunge pool, and a Himalayan Salt  Palace offering halotherapy also known as salt therapy.  Within the Salt Palace's beautiful pink walls, you can treat yourself to the most decadent experiences like a body exfoliating salt scrub,  a massage, or enjoy a salt yoga class. If you rather, you can simply sit back in a zero-gravity chair and relax. Check the website for details! Visitors who work up an appetite can enjoy traditional Eastern European meals and beverages at Steamul's restaurant! Indulge in favourites like Perogies, fish soups, Borsh, sauerkraut, Russian meat salad, Cheburek, Sloyanka with meat, Cabbage Rolls, Herring Salad, ice-cold Russian beers, and various refreshing non-alcoholic beverages. As always, visit us at Kivia.ca and you can always reach Alan to chat about all-things sauna at Alan@kivia.ca. Follow us on social media on FB @kiviasauna or Instagram @kiviasauna.

It’s National Teacher Day! Tom’s got a Top Ten list for what you can give to your teacher. Tom is giving the breakdown on how to win tickets to Cancun from Liberty Travel. It’s Try-it Tuesday and Tom’s gonna try these perogies made from a special recipe invented by… a third grader?! Facebook shut down […]

The party must act quick to recover from their losses in the battle against Arlantia. Penny gives Sarah a birthday gift. Charlie forgets all about Perogies. Tarasia gets a new hairdo. Music and Sound by Syrinscape. Because Epic games need Epic game sounds. https://store.syrinscape.com/what-is-syrinscape/?att Check out our web presence at the following: Check out our web presence at the following: Facebook, Twitter, Tumblr, Instagram, Email us at golarionlife@gmail.com, or Check Out Our Website. We also now have a Patreon! You can support us here. Support This Golarion Life by contributing to their Tip Jar: https://tips.pinecast.com/jar/this-golarion-life This podcast is powered by Pinecast.

It's the beginning of September, so it's my opportunity to speak with Ellen Bayens of The Celiac Scene about the studies and articles she has found over the past month to present to us.  We talk about a study looking at the gut microbiome of infants, in an effort to identify differences over time in the gut microbiome that later develops into celiac disease.  As well, we look at an article from Beyond Celiac that examines some of the perceived difficulties of the gluten free diet and how they might be a hinderance to adherence.  Ellen tells us of an adventure vacation that was very celiac safe. Ellen has compiled a list of 10 products that might be helpful when the time comes to sending kids back to school with lunches.  Apart from the food, we also chat about the importance of kids being able to advocate for themselves and their diet, which brings up a short discussion about the stickers and wristbands available from Celiac Kid Stuff.   For the full articles, here are the links from theceliacscene.com Do Changes in the Gut Microbiome Precede Celiac Disease? When is the Gluten-Free Diet Not Enough? Rave Review for Celiac-Friendly Wildcoast Kayaking Adventures   And here are links from Ellen's list for school lunches.  The ones with asterisks are available online, the others are found at retailers everywhere.   Care Bakery  Celiac Kid Stuff * chef Pola's Granola Cloud 9 Gluten-Free Baking Mixes * Corn Thins  County Prime Meat Snacks  Forno de Minas Cheese Rolls  Glutenull Baking * Gnu Santé gnubees Beverages * Grimm's Fine Foods  House of Yee Gluten-Free Potstickers  O'Dough's Bread, Buns, Bagels & Muffins  Royal Nuts Gluten-Free, Peanut-Free Nuts * Stella's Perogies  Tilly's Galley Soups & Rice Mixes * Wendel's True Foods * Wise Bites Quinoa Snacks *    Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

It's the beginning of September, so it's my opportunity to speak with Ellen Bayens of The Celiac Scene about the studies and articles she has found over the past month to present to us.  We talk about a study looking at the gut microbiome of infants, in an effort to identify differences over time in the gut microbiome that later develops into celiac disease.  As well, we look at an article from Beyond Celiac that examines some of the perceived difficulties of the gluten free diet and how they might be a hinderance to adherence.  Ellen tells us of an adventure vacation that was very celiac safe. Ellen has compiled a list of 10 products that might be helpful when the time comes to sending kids back to school with lunches.  Apart from the food, we also chat about the importance of kids being able to advocate for themselves and their diet, which brings up a short discussion about the stickers and wristbands available from Celiac Kid Stuff.   For the full articles, here are the links from theceliacscene.com Do Changes in the Gut Microbiome Precede Celiac Disease? When is the Gluten-Free Diet Not Enough? Rave Review for Celiac-Friendly Wildcoast Kayaking Adventures   And here are links from Ellen's list for school lunches.  The ones with asterisks are available online, the others are found at retailers everywhere.   Care Bakery  Celiac Kid Stuff * chef Pola's Granola Cloud 9 Gluten-Free Baking Mixes * Corn Thins  County Prime Meat Snacks  Forno de Minas Cheese Rolls  Glutenull Baking * Gnu Santé gnubees Beverages * Grimm's Fine Foods  House of Yee Gluten-Free Potstickers  O'Dough's Bread, Buns, Bagels & Muffins  Royal Nuts Gluten-Free, Peanut-Free Nuts * Stella's Perogies  Tilly's Galley Soups & Rice Mixes * Wendel's True Foods * Wise Bites Quinoa Snacks *    Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

Pizza Pops in the toaster... Gravy on perogies!? Follow us on social media @markmorrisradio @seandilworthfm @hot1005fm

Today, Reader & Eddie Q put a bow on this year's Airwaves For Health Radiothon, when the Health Foundation's Ross Fisher joins them to reveal this year's fundraising total. Also, the guys bond over frozen perogies and Spider-Man movies, while providing some (possibly) helpful job search tips!

We check-in with the highest of high priests, the high priest of Oilers magic, to discuss the glory of the Connor, what the hell is going on with Joe Thorton, Fatherly Legacies, Perogies, and much much more!

The NHL is out of time to return on January 1st. We talk food, specifically perogies, gnocchi and pasta. And how the hell could F1 driver Romain Grosjean be mentally ready to return to racing already???

Things get bloody as The Equelizers bring the 16th Vampire Hunter and Chief to the present day with Abraham Lincoln: American Vampire! This week has it all: O.G's Perogies, Lincoln's Sausage Logs, and three-time Olympic Gold medalist Shaun White!

Chef Ryan Lachaine of Riel Restaurant talks about his life growing up six hours from Saskatoon...thats in Saskatchewan...which is in Canada. Born into a hockey family, Ryan played till his 30s when he decided to switch gears and go to culinary school. After working at some of the best restaurants in the country, he now has the number 1 rated Restaurant in Houston (Culture Map) dishing up Perogies and Cabbage Rolls. Eric Ladin - https://www.imdb.com/name/nm1426686/?ref_=fn_al_nm_1 Lance Zierlein - https://twitter.com/LanceZierlein --- Send in a voice message: https://anchor.fm/offscriptpod/message

In this episode, I chat with Kris Szajner to discuss all of the updates coming to Seesaw this fall. In addition, Kris schools me when it comes to Polish Perogies. We go over each individual update to the platform and different ways to use these updates inyour classroom. So strap in and take notes because we're going to learn ya'! Buen provecho! About Kris ​Kris Szajner is a Technology Integration Specialist for Prior Lake-Savage Area Schools in Prior Lake Minnesota. In this position, Kris works to improve the instructional practices of teachers with a focus on Google, Seesaw, and iOS devices in grades PreK-5. ​Kris is a former Kindergarten STEM teacher which allows him to share innovative, and relevant practices that are impactful for any age student. Kris shares his work and ideas through his website www.kszajner.com and is a regular presenter across the nation. ​Kris holds a bachelor's degree in elementary education, a master's degree in special education, and a specialization in technology integration. His ideas around technology rich instructional practices are regularly seen on social media. Connect With Kris Kris' Website Kris' Twitter Kris' Instagram Kris' Facebook    

Brian Szklarczuk (@vladperogie) is changing the face of bikepacking and cycling in Manitoba and wants to make the activity more accessible. His entrepreneurial spirit has allowed him to form the relationships he needs to make his goals a reality. In conjunction with Bonjour Manitoba, he's waking up the spirit of cycling, which will place this province on the map with unique cycling experiences accessible to all.

Today Heather and Ashley dive into crazy New Year's Eve traditions held around the world.

Here's a little story of Christmas potluck of Yore, at old office mine, many paybstubs ago... Song sample from "Don't Tell 'Em" by Jeremih ft. YG  

I like a good story, and this week we have one – A Mom, looking for a way to enhance her autistic son's development tried him on a gluten free diet.  Not only did she notice a positive difference for her son, but it led her to start a gluten free food company.  Autistic children often have very specific taste and mouth-feel preferences in foods.  Keri's son loved perogies, but on a gluten free diet, they were almost impossible to find.  After much trial and error, Keri developed a recipe and method for making gluten free perogies commercially.  The company, located in Lacombe, Alberta – Stella's Perogies now produces 15,000 perogies a day!  You can find out more at www.stellasperogies.com Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL      (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

I like a good story, and this week we have one – A Mom, looking for a way to enhance her autistic son's development tried him on a gluten free diet.  Not only did she notice a positive difference for her son, but it led her to start a gluten free food company.  Autistic children often have very specific taste and mouth-feel preferences in foods.  Keri's son loved perogies, but on a gluten free diet, they were almost impossible to find.  After much trial and error, Keri developed a recipe and method for making gluten free perogies commercially.  The company, located in Lacombe, Alberta – Stella's Perogies now produces 15,000 perogies a day!  You can find out more at www.stellasperogies.com Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL      (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

The trade deadline is looming, Juicers, so let's get pumped up!! The fellas talk about all of the hot scenarios and rumors from around the league. This episode sponsored by Dell, Perogies and Pancheros. "Chips and Queso? I say Let's GO!" Pancheros. IT'S ALL ABOUT THE PEROGIES! --- Send in a voice message: https://anchor.fm/profootballjuice/message

No need to waste time with a rake. The Raptors get their rings and Kawhi gets booed in his hometown. The so called Doomsday Plane gets taken down by a bird. Stop the trend of ketchup on perogies!

There hasn’t been a dull moment in U.S. Politics since Trump was elected, and the last 48 hours has been especially initruigiung as an official impeachment inquiry has been launched by Speaker of The House. Dave and Candace Rae debate the merits of the inquiry, as well as getting into a dust up about the young Greta Thunberg, who has been raising some fists and eyebrows since her speech at the U.N. Climate Summit. That, and The Dave Line has some political stuff too… Whew, it’s a pretty heavy politics show apparently. Oh, and make sure you stick around for the bonus track as Candace Rae lost her shit yesterday! VIP Members this month get a chance to co-host the podcast with Dave and Candace Rae next month!Check out More Great Podcasts on The SafetyNetStudio NetworkCheck out the ‘Music News You Can Use’ Daily Playlist on iTunes and SpotifyHere’s The Official Wheeler in The Morning WebsiteSponsors:Vernaus Autobody on HigginsMike Mason of RemaxItty Bitty Baby BoutiqueFranks Pizza has a NEW LOCATIONHenderson Massage Health and Wellness CentreLayer Video ImagingFrigs Natural MeatBarter PayJellyfish Float SpaBulldog Pizza Restaurant and LoungeBulldog Pizza Event ListingSocial Media:SafetyNetStudio - TwitterSafetyNetStudio - InstagramCandace Rae - InstagramDave Wheeler - InstagramDave Wheeler - TwitterDave Wheeler – YouTubeSources:VICE – Trump/Zelensky Phone CallGreta Thunberg UN Climate SummitLittle Old Lady Shocks People At RegisterMusic News You Can Use:NME.comExclaim.caFiona Apple – CriminalCream – White RoomHeadstones – Leave it All BehindClips:Killer Dwarfs – Doesn’t MatterSupport the show (https://www.safetynetstudio.com/plans-pricing)

The Argos lost... again. Angry Clay, Travis Currah from the 2 and out Podcast helps preview the Riders at Argos and Perogies make everything better.

Trev is a hungry boyyyyy --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Actress, comedian, New York Times Bestselling Author, Sara Colonna came on the show to try perogies for the first time in her life. Her husband, Jon Ryan, plays for the Roughriders and she's learning all about Saskatchewan. She shares a few stories about her work as a touring comedian and her new role as Lori on Shameless. We paired her perogies with Rebellion's New World Pilsner. Links: www.sarahcolonna.com Twitter - @sarahcolonna Instagram - @sarahcolonna1

Our Production Assistant Matt has NEVER tried homemade perogies! Benny and his Grandmother are amazing and brought some in for him. -Tonya-

And we're back! Have you missed us?! On Episode 30: Ironman celebrates it's 40th year What the heck is swim/run? What have we been doing for 4 weeks? Kelly's latest newsletter: http://livefeisty.com/newsletter-ep-45-the-ironman-stories-we-tell/ **Support the podcast, use our sponsor codes** Get 20% off AssKickerInk activewear with the code ‘riding’ at www.asskickerink.com Get 20% off Krave Jerky with the code ‘riding’ atwww.kravejerky.com

Food & Chair Magazine is back, and in its 1st edition of the second season, Ian and Brian sit down with comedian and actor Pat Thornton to discuss eating perogies and one of natures first chairs, the tree stump.

Perogies Many Canadians love perogies. A perogy is like a dumpling. You fill a pocket of dough with a mixture of mashed potatoes and cheese. You can eat them boiled or fried. They taste great with fried onions and melted butter, and some sour cream. You can make perogies in other flavours, too. Some people put sour cabbage in their perogies. Others like to put fruit inside, such as bits of plum or peach. I. Word List dough: a mixture of flour and water for baking boiled: placed into hot water

Get ready for the 16 bit challenge. Featuring Bennie Jackson, Justin Wheaton, Ryan and Delia Blowjam. Delia's parents Kevvy k (aka street fighter) and Julie J swing by to judge the competition. Later we talk to our favorite 90's band the Perogies. Gonna be scood. Special thanks to Joey Kupillas (aka white Smokey Robinson) also Jack Blackman (aka Jackie Money) for once again squeezing into the vocal booth (aka closet) and spitting out some comedic gold. Safe. Jesus loves you. warbyparkertrial.com/blow --- Support this podcast: https://anchor.fm/blow-jam/support

Meet Prem our number one fan in the Canadias! We talk poutine, perogies, and polish swear words.  NEWS: No Man's Lie updates, Lawbreakers Launch on PS4, Pokemon Sun & Moon Ultra, Friday the 13th Removes Team Killing. GUEST HOST: Prem of Many Names HOSTS: Cat McGuire, Salvador Madrigal, Samson Lancaster Music: n8bit   Become a Patron of STR CAST

Coast Beat Ep. 64: The controversial Trellis Seniors Services long-term care home slated for Sechelt is now to be built in Gibsons after a land deal with the town. MLA Nicholas Simons on the NDP cabinet. And Sean John and Christine talk perogies* *At one point the subject of spelling comes up. We wondered if the newspaper writer's bible, the Canadian Press Stylebook, has any advice. Turns out it does. The accepted spelling for Canadian media is: perogy (s) and perogies (pl).

Part 4 of ‘The Spaghetti Bandit. We learn how lakes get their names, overcome our fear of snakes by visiting a snake, plus: Perogies!!!

I set down for a candid business chat with Veronica Cave of Veronica’s Perogies. Veronica sells handmade, fresh perogies from her shop in Canada – everything is baked fresh with local ingredients. We had an incredible conversation about modern marketing and the entrepreneur’s day-to-day challenges.

This week I talk about Perogies and Christmas in Poland. Playing wintery-type music too.

Uugghhh.....how to describe this one. Hmm.  Well.....we made it to the big 4-0!!! We are now an old ass show! And probably our last show for sure. Podcast police will be at our door after this one!! It was hot as balls doing this show since my AC is now broken. The heat must've gotten to our heads. So we start the show with a recording from the nerd radio show that Jess and I called in on. If you don't remember, listen to last week's show. Well, one of the guys on the show got a wrong phone call while being piss drunk, and I play the confrontation. We then try and figure out how we can use the same spoof app to make people randomly call someone. This could be fun! We talk about the first time we did something where we knew THAT was the moment we were going to hell. I have too many moment now that I think of it. We talk about whether or not we've watched porn with a person of the opposite sex. I have not....and I'm still curious of that "process". If you make it this far.....you'll learn about the puppet show. And you'll wish you had not! Mikey Poo tells us his porn watching with a girl fiasco. Then someone calls in with, I believe, the name Phil McCrackin. Lemme just say, weirdest call. AND I had a hard time recovering on with the show after the call. Matt talks about a study that says that having a TV in the bedroom ups the ol' sexy time. Which I totally disagree with. We try to determine how many calories are burned during sex. Then we do a celebratory shot for now being over the hill. And rather than drink it, Jess shoots it out her nose!! And Mike and I play "eat the cherry". Moonshine cherries are a terrible idea by the way. Then a caller calls in and asks whether he should do a girl with Herpes. Then after him, Phil McCrackin is back on! After those crazy callers, we end the show. Can't compete after that. It's been a fun ass 40 shows though. Hopefully the podcast police don't breakdown my door and throw my equipment in the river. If they do, look for the new podcast called Perogies and Tacos Dumb Ass Internet Radio Show. Or PTDAIRS. Not as flowing as CHIPS, but it'll do!Man.....vodka out the nose has GOTTA burn!!

Dawne outlines shit her dad does, while Mason grows the myth of Teenage Mutant Ninja Beatles. We discuss eating, babes and being a Troll in Toronto. Raise a glass a enjoy the cocktail known as the Cautious Pirate!

Is no sad � is part of life! This year you get a brand new Tedmas episode, which is surprising given our recent lack of podcast productivity. You're welcome! We begin with a festive edition of Name 5 Things, in which Warren asks us to name five foods that should become part of the traditional holiday menu. How would YOU modify candy canes? Think carefully now, because if you consider it properly we�re confident you'll agree with T-bone's suggestion. There's not even any mustard involved! Sadly, T-bone doesn't know how to shape things into a candy cane, so if you've got any food engineering skillz, contact us by email (maskedman@limitedappeal.net). Finally, some questions to keep you pondering until the New Year: Why are there no corn nog flavoured pudding pops? Why can't Ukrainians count to 12? Are women scared of nipples? Should T-bone stop wearing transparent pants? Theme music courtesy of General Patton vs. The X-Ecutioners and Ipecac Recordings. URL: http://www.limitedappeal.net

photo of Poutine by daveo’s phone Two stopovers at the Cambie Pub for unique vittles, local grog and curious, spontaneous conversation with a mystery guest.  Listen up! Choogle on with Uncle Weed #15    more pics of Cambie Inn by daveo (more on Flickr) Subscribe to Choogle On! with Uncle Weed Fire it up via: iTunes … Continue reading Perogies and Poutine at the Cambie – Choogle On! #15 →