Podcasts about power the place

Chapter 1 What's Sweetness and Power Book by Sidney W. MintzSweetness and Power: The Place of Sugar in Modern History is a book written by Sidney W. Mintz, a cultural anthropologist. It was first published in 1985. The book explores the history and impact of sugar in the development of modern society.Mintz traces the origins of sugar production and consumption, starting from its development as a luxury spice in the ancient world to its transformation into a staple foodstuff during the Industrial Revolution. He examines how sugar's production and consumption patterns shaped economic systems, labor practices, and social structures in different regions of the world.The book also examines the social and cultural factors associated with sugar consumption, including its link to status, power, and slavery. Mintz looks at how sugar became a symbol of wealth and refinement, and how its availability and affordability affected different social classes. He also explores the social consequences of sugar's rise as a global commodity, particularly in relation to colonialism and the exploitation of labor.Through his analysis of sugar's history, Mintz argues that the growth and consumption of sugar played a significant role in shaping modern systems of production, consumption, and cultural identity. His work highlights the interconnectedness of economic, social, and cultural factors that shape the development of societies.Overall, Sweetness and Power provides a comprehensive examination of the role of sugar in the development of modern society, making it a significant contribution to the fields of cultural anthropology, history, and food studies.Chapter 2 Is Sweetness and Power Book A Good BookYes, "Sweetness and Power" by Sidney W. Mintz is widely regarded as a good book. It is a classic in the field of food anthropology and has received critical acclaim for its thorough examination of the social, cultural, and economic implications of sugar production and consumption. Mintz's research and insights, combined with his engaging writing style, make it a highly praised and influential work in the academic community.Chapter 3 Sweetness and Power Book by Sidney W. Mintz Summary"Sweetness and Power: The Place of Sugar in Modern History" is a book written by Sidney W. Mintz, an anthropologist and sociologist, published in 1985. The book explores the historical and cultural impact of sugar production and consumption in society, particularly in relation to Western European and American society.Mintz begins by tracing the origins of sugar from its cultivation in New Guinea around 8000 BC to its eventual spread to other regions of the world, including the Mediterranean, Middle East, and eventually the Caribbean and Americas during the era of European colonization. He examines the economic, social, and political factors that contributed to the development of a global sugar industry, focusing on the expansion of plantations and the enslavement of African people to work in these plantations.The book also delves into the cultural significance of sugar in Western society. Mintz argues that the consumption of sugar became a symbol of wealth and status, as it was an expensive and coveted commodity during the early modern period. Sugar became closely associated with notions of luxury and indulgence, and it played a role in the development of new culinary practices, such as the creation of confectionery and the use of sugar as a preservative in food and drink.Mintz explores how the rise of industrial capitalism and the emergence of mass production in the late 19th and early 20th centuries impacted the consumption of sugar. With technological advancements and increased accessibility, sugar consumption...

Join us for a brand new episode to bring in the new year!This month, we sit down with Shivanka Gautam to discuss her research on ecological grief.  Shivanka recently completed her MSc in Global Mental Health and Society from the University of Edinburgh. Her research focused on experiences of ecological grief and the politics of mourning beyond the human.She is interested and passionate about the climate change - mental health nexus as well biodiversity conservation, climate resilience and justice.In this episode we cover the definitions of ecological grief; how ecological grief differs from regular grief; anticipatory grief in relation to climate change; mourning and how it manifests; ‘othering' nature as non-mournable & colonialism and capitalism in regards to climate change and nature.Resources:Aldo Leopold QuoteVal Plumwood:-Feminism and the Mastery of NatureAmitav Ghosh- The Nutmeg's CurseSidney W. Mintz- Sweetness and Power: The Place of Sugar in Modern HistoryShivanka's LinkedIn Profile

If you sometimes fret that your opportunity to make your mark on the world has passed, take a leaf from Marion Nestle's career.  At 50, she found herself divorced, out of a job, and not able to get a credit card. Despite that she persevered, going back to school, publishing her career-changing book, Food Politics,  at the age of 66. It changed her life. Now aged 86, Nestle is still very much a full-throated advocate for debunking popular food myths, and exposing the links between dietary misinformation and a rapacious food industry driven by the bottom line. In her new memoir, Slow Cooked, she recounts both her difficult upbringing as a child of a loveless marriage, and the various twists and turns that lead to her epiphany that food and nutrition was to be her subject in life. The book she has chosen to talk about in this episode  is Sidney Mintz's groundbreaking study, Sweetness and Power: The Place of Sugar in Modern History. 

Peer Schouten, of the Danish Institute for International Studies, has written a breathtaking book. Roadblock Politics: The Origins of Violence in Central Africa (Cambridge, 2022). Schouten mapped more than 1000 roadblocks in both the Central African Republic and the Democratic Republic of the Congo. In so doing, he illuminates the relationship between road blocks and what he calls “frictions of terrain” (p 262). These frictions demonstrate how rebels, locals and state security forces interact in the making, or unmaking, of state authority and legitimacy. Looking at roadblocks as a kind of infrastructural empire that existed before the Europeans first arrived in Africa, Schouten develops a new framework to understand the ways in which supply chain capitalism thrives in places of non-conventional logistical capacity, to reframe how state theory fails to capture the nature of statehood and local authority in Central Africa. Schouten calls out governments, the UN and other international actors, to highlight how control of roadblocks translates into control over mineral, territory or people. No analysis of the drivers of conflict anywhere in the world is complete without consideration of Peer Schouten's groundbreaking book, Roadblock Politics. At the end of the interview, Schouten recommends two books: Mintz's (1986) Sweetness of Power: The Place of Sugar in Modern History and Labatut's (2021) When We Cease to Understand the World. Thomson recommends the CBC podcast Nothing is Foreign. Susan Thomson is an Associate Professor of Peace and Conflict Studies at Colgate University. I like to interview pretenure scholars about their research. I am particularly keen on their method and methodology, as well as the process of producing academic knowledge about African places and people. Learn more about your ad choices. Visit megaphone.fm/adchoices

Peer Schouten, of the Danish Institute for International Studies, has written a breathtaking book. Roadblock Politics: The Origins of Violence in Central Africa (Cambridge, 2022). Schouten mapped more than 1000 roadblocks in both the Central African Republic and the Democratic Republic of the Congo. In so doing, he illuminates the relationship between road blocks and what he calls “frictions of terrain” (p 262). These frictions demonstrate how rebels, locals and state security forces interact in the making, or unmaking, of state authority and legitimacy. Looking at roadblocks as a kind of infrastructural empire that existed before the Europeans first arrived in Africa, Schouten develops a new framework to understand the ways in which supply chain capitalism thrives in places of non-conventional logistical capacity, to reframe how state theory fails to capture the nature of statehood and local authority in Central Africa. Schouten calls out governments, the UN and other international actors, to highlight how control of roadblocks translates into control over mineral, territory or people. No analysis of the drivers of conflict anywhere in the world is complete without consideration of Peer Schouten's groundbreaking book, Roadblock Politics. At the end of the interview, Schouten recommends two books: Mintz's (1986) Sweetness of Power: The Place of Sugar in Modern History and Labatut's (2021) When We Cease to Understand the World. Thomson recommends the CBC podcast Nothing is Foreign. Susan Thomson is an Associate Professor of Peace and Conflict Studies at Colgate University. I like to interview pretenure scholars about their research. I am particularly keen on their method and methodology, as well as the process of producing academic knowledge about African places and people. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology

Peer Schouten, of the Danish Institute for International Studies, has written a breathtaking book. Roadblock Politics: The Origins of Violence in Central Africa (Cambridge, 2022). Schouten mapped more than 1000 roadblocks in both the Central African Republic and the Democratic Republic of the Congo. In so doing, he illuminates the relationship between road blocks and what he calls “frictions of terrain” (p 262). These frictions demonstrate how rebels, locals and state security forces interact in the making, or unmaking, of state authority and legitimacy. Looking at roadblocks as a kind of infrastructural empire that existed before the Europeans first arrived in Africa, Schouten develops a new framework to understand the ways in which supply chain capitalism thrives in places of non-conventional logistical capacity, to reframe how state theory fails to capture the nature of statehood and local authority in Central Africa. Schouten calls out governments, the UN and other international actors, to highlight how control of roadblocks translates into control over mineral, territory or people. No analysis of the drivers of conflict anywhere in the world is complete without consideration of Peer Schouten's groundbreaking book, Roadblock Politics. At the end of the interview, Schouten recommends two books: Mintz's (1986) Sweetness of Power: The Place of Sugar in Modern History and Labatut's (2021) When We Cease to Understand the World. Thomson recommends the CBC podcast Nothing is Foreign. Susan Thomson is an Associate Professor of Peace and Conflict Studies at Colgate University. I like to interview pretenure scholars about their research. I am particularly keen on their method and methodology, as well as the process of producing academic knowledge about African places and people.

Peer Schouten, of the Danish Institute for International Studies, has written a breathtaking book. Roadblock Politics: The Origins of Violence in Central Africa (Cambridge, 2022). Schouten mapped more than 1000 roadblocks in both the Central African Republic and the Democratic Republic of the Congo. In so doing, he illuminates the relationship between road blocks and what he calls “frictions of terrain” (p 262). These frictions demonstrate how rebels, locals and state security forces interact in the making, or unmaking, of state authority and legitimacy. Looking at roadblocks as a kind of infrastructural empire that existed before the Europeans first arrived in Africa, Schouten develops a new framework to understand the ways in which supply chain capitalism thrives in places of non-conventional logistical capacity, to reframe how state theory fails to capture the nature of statehood and local authority in Central Africa. Schouten calls out governments, the UN and other international actors, to highlight how control of roadblocks translates into control over mineral, territory or people. No analysis of the drivers of conflict anywhere in the world is complete without consideration of Peer Schouten's groundbreaking book, Roadblock Politics. At the end of the interview, Schouten recommends two books: Mintz's (1986) Sweetness of Power: The Place of Sugar in Modern History and Labatut's (2021) When We Cease to Understand the World. Thomson recommends the CBC podcast Nothing is Foreign. Susan Thomson is an Associate Professor of Peace and Conflict Studies at Colgate University. I like to interview pretenure scholars about their research. I am particularly keen on their method and methodology, as well as the process of producing academic knowledge about African places and people. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/geography

Peer Schouten, of the Danish Institute for International Studies, has written a breathtaking book. Roadblock Politics: The Origins of Violence in Central Africa (Cambridge, 2022). Schouten mapped more than 1000 roadblocks in both the Central African Republic and the Democratic Republic of the Congo. In so doing, he illuminates the relationship between road blocks and what he calls “frictions of terrain” (p 262). These frictions demonstrate how rebels, locals and state security forces interact in the making, or unmaking, of state authority and legitimacy. Looking at roadblocks as a kind of infrastructural empire that existed before the Europeans first arrived in Africa, Schouten develops a new framework to understand the ways in which supply chain capitalism thrives in places of non-conventional logistical capacity, to reframe how state theory fails to capture the nature of statehood and local authority in Central Africa. Schouten calls out governments, the UN and other international actors, to highlight how control of roadblocks translates into control over mineral, territory or people. No analysis of the drivers of conflict anywhere in the world is complete without consideration of Peer Schouten's groundbreaking book, Roadblock Politics. At the end of the interview, Schouten recommends two books: Mintz's (1986) Sweetness of Power: The Place of Sugar in Modern History and Labatut's (2021) When We Cease to Understand the World. Thomson recommends the CBC podcast Nothing is Foreign. Susan Thomson is an Associate Professor of Peace and Conflict Studies at Colgate University. I like to interview pretenure scholars about their research. I am particularly keen on their method and methodology, as well as the process of producing academic knowledge about African places and people. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Peer Schouten, of the Danish Institute for International Studies, has written a breathtaking book. Roadblock Politics: The Origins of Violence in Central Africa (Cambridge, 2022). Schouten mapped more than 1000 roadblocks in both the Central African Republic and the Democratic Republic of the Congo. In so doing, he illuminates the relationship between road blocks and what he calls “frictions of terrain” (p 262). These frictions demonstrate how rebels, locals and state security forces interact in the making, or unmaking, of state authority and legitimacy. Looking at roadblocks as a kind of infrastructural empire that existed before the Europeans first arrived in Africa, Schouten develops a new framework to understand the ways in which supply chain capitalism thrives in places of non-conventional logistical capacity, to reframe how state theory fails to capture the nature of statehood and local authority in Central Africa. Schouten calls out governments, the UN and other international actors, to highlight how control of roadblocks translates into control over mineral, territory or people. No analysis of the drivers of conflict anywhere in the world is complete without consideration of Peer Schouten's groundbreaking book, Roadblock Politics. At the end of the interview, Schouten recommends two books: Mintz's (1986) Sweetness of Power: The Place of Sugar in Modern History and Labatut's (2021) When We Cease to Understand the World. Thomson recommends the CBC podcast Nothing is Foreign. Susan Thomson is an Associate Professor of Peace and Conflict Studies at Colgate University. I like to interview pretenure scholars about their research. I am particularly keen on their method and methodology, as well as the process of producing academic knowledge about African places and people. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-studies

Peer Schouten, of the Danish Institute for International Studies, has written a breathtaking book. Roadblock Politics: The Origins of Violence in Central Africa (Cambridge, 2022). Schouten mapped more than 1000 roadblocks in both the Central African Republic and the Democratic Republic of the Congo. In so doing, he illuminates the relationship between road blocks and what he calls “frictions of terrain” (p 262). These frictions demonstrate how rebels, locals and state security forces interact in the making, or unmaking, of state authority and legitimacy. Looking at roadblocks as a kind of infrastructural empire that existed before the Europeans first arrived in Africa, Schouten develops a new framework to understand the ways in which supply chain capitalism thrives in places of non-conventional logistical capacity, to reframe how state theory fails to capture the nature of statehood and local authority in Central Africa. Schouten calls out governments, the UN and other international actors, to highlight how control of roadblocks translates into control over mineral, territory or people. No analysis of the drivers of conflict anywhere in the world is complete without consideration of Peer Schouten's groundbreaking book, Roadblock Politics. At the end of the interview, Schouten recommends two books: Mintz's (1986) Sweetness of Power: The Place of Sugar in Modern History and Labatut's (2021) When We Cease to Understand the World. Thomson recommends the CBC podcast Nothing is Foreign. Susan Thomson is an Associate Professor of Peace and Conflict Studies at Colgate University. I like to interview pretenure scholars about their research. I am particularly keen on their method and methodology, as well as the process of producing academic knowledge about African places and people. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

"There is something important seeing about us self in what we made out of palm oil and what has palm oil made out of us." In this episode we talk about the palm oil industry, activism, and trauma with Max Haiven. He considers himself as a tourist in the field a history. His book palm oil was recently published. He was looking for something for his teaching of material culture at an art school that had connections to arts, history of capitalism, history of race and radicalization, colonialism, empire: Palm Oil. Several years later he wrote his book about palm oil as a commodity over the last 200 years. Where he gets his inspiration from, if he is frustrated and what possible solutions could look like, you can hear in this episode. Literature & Sources Max Twitter: https://twitter.com/maxhaiven Website Max: https://maxhaiven.com/ Beckert, Sven: Empire of Cotton. A Global History. Vintage, 2015. Benjamin, Walter: Über den Begriff der Geschichte, Suhrkamp, 2010 (first edition 1942). Gilmore, Ruth Wilson: Golden Gulag. Prisons, Surplus, Crisis, and Opposition in Globalizing California. University of California Press, 2007. Haiven, Max: Palm Oil. Pluto Pres, 2022. Just Transition in the Palm Oil Industry: https://palmoillabour.network/just-transition-in-the-palm-oil-industry-a-preliminary-perspective/ Mintz, Sidney W.: Sweetness and Power: The Place of Sugar in Modern History. Penguin Books, 1986. Robins, Jonathan E.: Oil Palm. A Global History. UNC Press, 2021. Thornton, Cassie: The Hologram. Pluto Press, 2020.

In this episode, Anna Ploszajski talks to artist Holly Graham about sugar.Check out more of Holly's work on her website and Instagram.Find out more about the sugar artists mentioned in this episode:Kara WalkerZinzi MinottGala BellJennifer MartinFurther reading: Sugar: A Bittersweet History, by Elizabeth AbbottSweetness and Power: The Place of Sugar in Modern Society, by Sidney W. MintzFurther listening: The 1619 Project by the New York TimesSugar with Ellie Doney episode of this podcastThanks to Dave Shephard for our cover art, and Alex Lathbridge for the music mix. The bonus music feature was called RIP Band Practice (Half an Hour Late), by Don't Freak Out, mixed and mastered by Ajay Ratan. Follow the podcast on Instagram and Twitter, follow Anna Ploszajski on Instagram and Twitter.Support this show http://supporter.acast.com/handmade. See acast.com/privacy for privacy and opt-out information.

Nowadays, candies and desserts are our everyday treats, and even sugar itself is an essential part of cooking. It appears that sugar has been incorporated into our lives. But did you know, as humble as it seems, sugar used to be a symbol of class division in history? In the past, the sugar that European nobles possessed was as valuable as a luxury item, and was considered even more admirable than owning a Louis Vuitton bag. It not only triggered wars of different scales but also changed the world. Is sugar that important? The book, Sweetness and Power, will show you the answer. This book was written by Sidney W. Mintz, who was once a faculty member at the Department of Anthropology at both Yale University and Johns Hopkins University. He successively published numerous studies on the anthropology of food and made outstanding achievements. He was internationally accredited as the leading scholar in his field and was acclaimed as the Father of Food Anthropology worldwide. As one of the masterpieces of Professor Sidney W. Mintz, economists and humanities scholars around the globe have viewed the book, Sweetness and Power, with interest. 

Description: Carla D. Martin, PhD, is the Founder and Executive Director of the Fine Cacao and Chocolate Institute (FCCI), a Lecturer in the Department of African and African American Studies at Harvard University. She leads the course: ‘Chocolate, Culture, and the Politics of Food’, known to many in the chocolate industry as ‘Chocolate Class’. Her work at the FCCI focuses on identifying, developing, and promoting fine cacao and chocolate, primarily by addressing ethics and quality issues in the supply chain. A social anthropologist with interdisciplinary interests that include history, agronomy, ethnomusicology, and linguistics, her current research focuses on the politics of fine cacao and chocolate in a global perspective, for which she has conducted fieldwork in West Africa, Latin America, North America, and Europe. From 2011-2015, she maintained a scholarly blog on chocolate, culture, and the politics of food at Bittersweet Notes. Her previous academic research examined the longstanding problem of language inequality in Cape Verde and its large diaspora and how scholars and creative artists have both perpetuated and challenged this inequality. Through historical and ethnographic study she charted the elements of language, race, gender, and social class expressed through music and the arts into the sociopolitical world of which they are a part and explored the ongoing, fruitful interventions and subversions made by Cape Verdean performers in debates surrounding the meaning of womanhood, "Africanness," and "Creoleness." Her writing has also appeared or is forthcoming in Transition Magazine, Social Dynamics, The Root, US History Scene, Sodade Magazine, Socio.hu, The Savannah Review, and edited volumes. She lectures widely and has taught extensively in African and African American Studies, critical food studies, social anthropology, and ethnomusicology, and has received numerous awards in recognition of excellence in teaching. She received her PhD in African and African American Studies in 2012, her MA in Social Anthropology in 2007, and her BA in Social Anthropology in 2003, all from Harvard University. Find her online at carladmartin.com and @carladmartin. Podcast RSS Dr. Carla D. Martin Photo credit: FCCI Topics discussed in this chocolate podcast episode: - Dr. Martin's Cape Verdean fellowship, launching her chocolate career and area of scholarship - Her PhD in African and African American Studies and Anthropology provided a foundation for lessons and a future focused on the study and awareness of inequality - Creating a syllabus for ‘Chocolate Class’ — 200 students the first year alone; now teaching thousands, both in-person and online through Harvard Extension School- How the FCCI started, and how academia was woven into activities focused around industry education and research; support of the specialty market - Colin Gasko's cacao quality class; originally a beta class with Dr. Kristy Leissle / Jamin Haddox (SCA professor) became the Cacao Grader Intensive through FCCI to adapt and scale it to be accessible to more people globally. With goals to: provide a curriculum (especially for producers*) to identify defects in raw materials, better access the market (size, operations). *Members of the supply chain, cacao producers, co-operative staff, and farm managers. - The approach that has become known as the 'Raw cacao methodology' or FCCI Methodology. Simple and effective, possible with only a very small sample of beans. A much more healthy supply chain would involve a conversation, a negotiation, and an awareness of the power dynamic that puts cacao producers in the sort of weak negotiation position that exists today. - Dr. Carla D. Martin- How the chocolate industry works in silos — FCCI and the The Chocolate Conservatory born out of the challenges of connecting institutions and removing barriers of isolation within the industry. - The Chocolate Conservatory runs as a net-zero event. This year’s theme at the European Business School in Paris is ‘The Responsibility of Taste.’ - At the event, they will champion voices that are innovative and political. Women speakers are actually counted (to understand and offer transparency regarding representation), as are POC of all genders. Expertise is valuable from all, but it’s not the only trait that exists. Speakers are diverse in their tenures and backgrounds. ”…we (the industry) are prioritizing flavor and quality over all else, while making strident claims about the social, economic or environmental responsibility of what we’re doing.” - Dr. Carla D. Martin on ‘The Responsibility of Taste” via the Well Tempered Podcast - How Dr. Martin approaches labor in general. How labor history is tied to human history. - Drug crops — driving the development of capitalism globally, agriculture products that are unnecessary for survival but stimulate, inebriate, etc.- Enslaved labor that developed the commodity system, and ultimately changed public perception of what to pay for final products. - The popularization of child labor in the cocoa value chain and the role of the International Labour Organization. What has been reduced to a single issue is much more complex, and can include familial child labor, detrimental labor to children (such as: forced, with the use pesticides), community/cultural systems and so forth (accessible education systems, family dynamics, survival). - Labor insecurities in other fields - What raising prices would mean to the supply chain - Companies’ responsibilities to paying more and what it might look like. Will they - heirs for example - share a piece of the pie? - The stigmatization of cacao from West Africa, and negative marketing alongside this. - Access to abuse-free labor products - Inequality and corporations playing saviors or giving themselves personhood — companies intend to step-in and do what producers “can’t do”.- The retail squeeze; Retailers being flexible to give up some of their margins. - The standard trajectory of the getting into retail, and from there how scale and price reduction harms this top-bottom approach. Most supermarket based bars thought to be priced at a USD $3.69-$3.99 sweet spot. - The New England Chocolate Festival October 12-13, 2019; & Chocotoberfest events by the FCCI. Consumers are seeking experiential connections to their food and producers. - Education for consumers — how to tackle, where the industry stands- Women in chocolate current status and future of Links related to this episode:Summer/Fall 2019 creation and launch of the ‘Asociación para el Fomento del Chocolate ‘Bean to Bar’ de Tueste Artesano en España’, Spanish Bean to Bar Association ChocolateBeantoBar.com ChocoMad International Chocolate Salon/Festival in Madrid, Spain each September LA Burdick Chocolates, a New England chocolate enterprise. Evelyn Brooks Higginsbotham, Harvard Professor and mentor to Carla Professor Romi BurksMore on drug crops, such as Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz https://www.amazon.co.uk/Sweetness-Power-Place-Modern-History/dp/0140092331Dr. Amanda Berlan writings; here and hereFair Food Program Barry Estabrook — Tomatoland Dengo Chocolate Brazil — an example of higher farm gate prices paid. They are committed to buy cacao even if the factory can’t process it at that precise time. Dr. Marie-Catherine Paquier (will be at the Chocolate Conservatory*) ; author of The monastic product’s biography, a sacralization wave FCCI staffer/Culinary Institute of America graduate José Lopez GanemJamin Haddox coffee expert and instructor Dr. Lauren McCarthy. Studies and lectures on corporate social responsibility and feminism; communities, allyship, and certifications. Examples of her writings: Consciousness-raising in the cocoa supply chain & Feminism hasn’t sold out even if it is being used as a marketing tool Legacy chocolate companies in the Boston area and mentioned on the podcast: Taza Chocolate Equal Exchange Dr. Martin at the New England Chocolate Festival in October Photo credit: FCCI

Typical day in America: people die at the hands of antiblack racism, people theorize about their deaths. An intellectual distancing from the deaths of black people doesn't stop it from happening. What are our options? Join us for a live episode of Hoodrat to Headwrap and if you feel some type of way, email us at **hoodratsandheadwraps@gmail.com** Recommended Reading: Stuffed and Starved by Raj Patel Sweetness and Power: The Place of Sugar in Modern History Episode brought to you by our sponsor, The Pleasure Chest: www.thepleasurechest.com

Join Northeastern University Graduate Students Bridget Keown, James Robinson, Jessica Muttitt, and Olivier Schouteden as we join Professor Rick Warner of Wabash College, and President of the World History Association. We talk about Dr. Warner's work in world history through food studies, as well as the work of the World History Association. Dr. Warner talks about world history methodology and research within his role as WHA President, as well as the coming WHA annual conference in Ghent. We make the big connections! Books in the field: The New World History: A Teacher's Companion by Ross E. Dunn http://www.goodreads.com/book/show/555928.The_New_World_History Before European Hegemony: The World System A.D. 1250-1350 by Janet L. Abu-Lughod https://www.goodreads.com/book/show/171369.Before_European_Hegemony Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz https://www.goodreads.com/book/show/167457.Sweetness_and_Power The Rise of the West: A History of the Human Community by William Hardy McNeill https://www.goodreads.com/book/show/1932185.The_Rise_of_the_West The Columbian Exchange: Biological and Cultural Consequences of 1492 by Alfred W. Crosby https://www.goodreads.com/book/show/340415.The_Columbian_Exchange News item discussed: "Weary professors give up, concede that Africa is a country" By Laura Seay and Kim Yi Dionne https://www.washingtonpost.com/news/monkey-cage/wp/2016/04/01/weary-professors-give-up-concede-that-africa-is-a-country/ Credits: Brought to you by the Northeastern Graduate History Association Sound editing: Beka Bryer Produced: Dan Squizzero Music by Kieran Legg Rate, review, and subscribe on iTunes! Feedback/love/hate/comments/concerns/suggestions: breakinghistorypodcast@gmail.com Facebook page: www.facebook.com/breakhist/ Website to come!

In this episode we talk with anthropologist Sidney Mintz about his seminal work Sweetness and Power: The Place of Sugar In Modern History. Mintz takes us through our prehistoric relationship to sweetness–from the bloody history of slavery and sugar production to our current state of the mass production and consumption of sweetness worldwide. He talks […]

In this episode we talk with anthropologist Sidney Mintz about his seminal work Sweetness and Power: The Place of Sugar In Modern History. Mintz takes us through our prehistoric relationship to sweetness–from the bloody history of slavery and sugar production to our current state of the mass production and consumption of sweetness worldwide. He talks...

In this episode we talk with anthropologist Sidney Mintz about his seminal work Sweetness and Power: The Place of Sugar In Modern History. Mintz takes us through our prehistoric relationship to sweetness–from the bloody history of slavery and sugar production to our current state of the mass production and consumption of sweetness worldwide. He talks...