Podcasts about Palm oil

In this compelling episode of SparX, we engage in a thought-provoking conversation with Revant Himatsingka, popularly known as "Food Pharmer." A former McKinsey consultant and Wharton MBA, Revant left a high-profile corporate career to champion health literacy in India. He unpacks how misleading marketing and hidden ingredients are silently harming millions of Indians through widely consumed packaged foods. From analyzing the viral Bournvita video to discussing systemic issues in food regulation, this episode explores Revant's courageous journey, his motivation to trigger policy-level change, and how a single Instagram reel sparked a nationwide debate. As India faces a growing health crisis marked by soaring diabetes rates, this conversation is both timely and necessary. Tune in to learn how awareness, education, and a willingness to speak truth to power can lead to real impact.Resource List:-"If You Send Legal Notice, I'll Get You Noticed": Influencer On Bournvita 'Win' - https://www.ndtv.com/india-news/if-you-send-legal-notice-ill-get-you-noticed-influencer-on-bournvita-win-4751679Watch: Bournvita Reduces Added Sugar By 14.4% After Criticism, Influencer Calls It ''Big Win'' - https://www.ndtv.com/feature/watch-bournvita-reduces-added-sugar-by-14-4-after-criticism-influencer-calls-it-big-win-4733774India's consumption of Palm Oil - https://www.cnbctv18.com/india/healthcare/how-much-palm-oil-does-india-consume-19532883.htmHealth Governance Department in India - https://irdai.gov.in/health-dept

Send us a textThis one if for all my West African! Support the show The Boulevard... Tune in to the Foolishness and Shenanigans

Welcome back! Gary Shapiro and Anthony Porter discuss their recent trips to Borneo, where unique experiences range from Pythons, Palm Oil, and Wild Macaques. Enjoy!

The current crisis of democracy and governance goes back a long way, and has a lot in common with the development of capitalism, says my guest Sunil Amrith, professor of history at Yale University. The logic of profit and exploitation not only damaged natural systems, it profoundly changed societies and their ways of organising themselves and understanding themselves. From its very beginnings, from the stock exchange Amsterdam to the foundation of Singapore, from the sugar plantations of Madeira to the palm oil plantings today, there are patterns that repeat themselves in different historical contexts. The crisis of the so-called West is one consequence of this development, but it is seen in a very different light within the global south with its historical experience of colonialism and globalised exploitations. Sunil and I also talk about what comes after the logic of humans exploiting nature and setting themselves apart from it. Is a different narrative possible, or is homo sapiens irretrievably caught up in the acceleration of history?

Rob Nicholls from Musim Mas, Livelihoods Venture's Sébastien de Royer and Rizki Pandu Parma at NGO SNV, talk with Ian Welsh about the transformative efforts in regenerative agriculture within the palm oil sector. They explore how multi-stakeholder collaborations are reshaping traditional practices and empowering smallholder farmers in Sumatra. They discuss the challenges of soil degradation, the importance of sustainable farming techniques, and the innovative financial solutions being developed to support farmers through replanting phases.

This week: Rob Nicholls from Musim Mas, Livelihoods Venture's Sébastien de Royer and Rizki Pandu Parma at NGO SNV talk with Ian Welsh about a regenerative agriculture programme in Sumatra, Indonesia – Livelihoods Project. They explore the importance of multi-stakeholder partnerships in enhancing smallholder livelihoods and regenerative agriculture in sustainable palm oil production.   Plus: more food price volatility in 2025; Brazil opposes UN shipping levy on cost; global south urges EU to uphold corporate due diligence law while France considers rollback; Indonesia rethinks Paris Agreement commitment, in the news digest with Ellen Atiyah.   Host: Ian Welsh

Palm oil is one of the biggest environmental villains, but now a Dutch biotech company has scaled up a breakthrough yeast-based alternative that could drastically cut emissions and deforestation. Meanwhile, New York City is tackling unsafe e-bike batteries by handing out free replacement e-bikes to delivery workers. Plus, France is going all-in on nuclear power to support the AI boom. Undecided with Matt Ferrell - the popular YouTuber comes to Brian and James's backyard to explore the construction of a wind farm. Great video here. https://youtu.be/rKPYy8RF1RU?si=p8HFcVONNNYHMCks Join The Clean Energy Show's CLEAN CLUB on Patreon for exciting perks! Also on this episode: China's heavy trucks are electrifying at a record pace. Russia's war is increasing global aviation emissions. New research shows carbon capture may be worse than simply investing in renewables. Rivian's electric delivery van, once exclusive to Amazon, is now available for purchase by any fleet. Listener Mail Weldon in Winnipeg shares a funny experience about driving an EV in -30°C, proving that gas cars aren't just bad for the environment but also for visibility! The Lightning Round BYD's solid-state battery breakthrough could double EV range. A new Airbus A321XLR jet cuts fuel use by 30% per passenger. Data center electricity demand is skyrocketing worldwide. EV interest is surging, but cost misconceptions remain high. The cost of installing a Tesla Supercharger stall? About $40,000. Home insurance costs in Alberta have soared 90% in a decade due to extreme weather events. China's heavy-duty truck market is rapidly shifting to electric, hitting 21% market share this year. Contest: Win a Free Clean Club Membership! We're giving away a one-year membership to our Clean Club, which includes: Ad-free, high-quality episodes Early access to new episodes Exclusive Patreon bonus content Monthly shoutouts and merch discounts If you're already a Patreon supporter or following us for free, you're automatically entered! Contact Us We love hearing from listeners! Send us your feedback: Email: CleanEnergyShow@gmail.com Voicemail: speakpipe.com/cleanenergyshow Join our Patreon community for exclusive posts and discussions. Support the show by rating us on Apple Podcasts, Spotify, or your favorite app. Don't forget to follow for weekly episodes!

Discover how Alex Gallup, Sales, North America from Daabon USA, a 100-year-old, family-owned sustainable palm oil company, is revolutionizing the industry. This episode explores carbon-negative practices, circular economies, and regenerative farming. Learn about the environmental impact of palm oil, the importance of transparency, and how ethical sourcing can protect our planet. From empowering local communities to innovative methane recapture, this conversation dives deep into the future of food sustainability, offering actionable insights and inspiring stories. Tune in to learn about the future of food!

David Heller of C16 Biosciences speaks about biomanufacturing technology and products and business strategy. Adam Lawrence co-hosts. OUTLINE (00:00) Introduction (00:32) Career path (03:13) Origin of C16 Biosciences (07:12) Palm oil agriculture (10:06) C16 Bio's core technology (11:14) IP strategy (16:22) Products (18:50) Competitors (21:02) Value ecosystem  (24:05) Positioning  (25:32) Criticisms of precision fermentation  (28:56) Technoeconomics and cost drivers (33:25) Resources and inputs (35:27) Capital costs (38:31) Challenges (41:29) GMO (42:15) Regulatory landscape (45:08) Risks (51:17) Vision

Join Dr. Jenkins as he sits down with Dr. Rich Burger to talk about the ecology of Reticulated Pythons. Known for their massive size and their roles in the pet and skin trades, little is known about these pythons and their biology in the wild. Rich shares insights from his work at the Danau Girang Field Centre in Borneo, where he studied these snakes in palm oil plantations and remnant patches of forest. From their diet (including humans!), to their movement, habitat use, and predators, this episode uncovers the mystery of one of nature's most awe-inspiring reptiles. Connect with Rich on LinkedIn. Connect with Chris on Facebook, Instagram or at The Orianne Society.Shop Snake Talk merch.

A decrease in world palm oil production has led to an increase in US palm oil exports, according to USDA.

Join our Mailing List - https://www.mapitforward.coffee/mailinglistJan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoachingIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee talk about the challenges of traditional farming and the devastating impact of the Phytophthora disease.Angela shares insights on transitioning techniques from palm oil farming, including using biochar, to address soil depletion and disease management in coffee farming.Learn how innovative agricultural practices can create sustainable solutions for coffee producers.00:00 The Complexities of Coffee Farming: A Personal Story00:43 Sponsored Segment: Becoming a Coffee Consultant01:55 Exploring Solutions for Coffee Producers02:14 The Connection Between Palm Oil and Coffee Farming02:46 Understanding Soil Depletion and Its Impact05:43 The Science of Soil Carbon: Oxidative vs. Recalcitrant09:01 The Revolutionary Discovery of Recalcitrant Carbon10:20 Combating Phytophthora in Palm Oil with Biochar11:58 Biochar: A Sustainable Solution for Soil Health15:44 Looking Ahead: The Future of Biochar in AgricultureConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistJan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human****************************This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee talk about the challenges of traditional farming and the devastating impact of the Phytophthora disease.Angela shares insights on transitioning techniques from palm oil farming, including using biochar, to address soil depletion and disease management in coffee farming.Learn how innovative agricultural practices can create sustainable solutions for coffee producers.00:00 The Complexities of Coffee Farming: A Personal Story00:43 Sponsored Segment: Becoming a Coffee Consultant01:55 Exploring Solutions for Coffee Producers02:14 The Connection Between Palm Oil and Coffee Farming02:46 Understanding Soil Depletion and Its Impact05:43 The Science of Soil Carbon: Oxidative vs. Recalcitrant09:01 The Revolutionary Discovery of Recalcitrant Carbon10:20 Combating Phytophthora in Palm Oil with Biochar11:58 Biochar: A Sustainable Solution for Soil Health15:44 Looking Ahead: The Future of Biochar in AgricultureConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

How would you describe the corn market at this time? 2. What does the soybean market look like? 3. What impact has Palm Oil prices had on soybeans? 4. How does South American weather look overall? 5. What did you think of the NOPA crush numbers? 6. How were export inspections this morning? 7. Is there anything that should be done with our marketing plan?

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In this episode, Kate and Ariana catch up with Montserrat Pérez Castro in the midst of her fieldwork in Mexico. Transnational food companies and palm oil mills employ sustainability workers to ensure they are ethically sourcing raw materials from farmers using sustainable practices. But what do industry insiders count and communicate as “sustainable,” and what kinds of value does this practice add? Pérez Castro describes her fieldwork and argues for why we need to think of sustainability workers in the palm oil industry as engaging not just in “practices” but in an important form of labor. Along the way, we talk about supply chains, transparency, secrecy, expertise, the meanings people attach to their work (or don't), the crucial differences between primary/industrial and charismatic commodities, interdisciplinary research, and the work of translation. Montserrat Pérez Castro is a PhD candidate in the Ecology, Evolution, Environment and Society graduate program at Dartmouth College. She is interested in the relationship between desire, capitalism, and ethical-political imagination. Her previous research focused on class relations, affect, food practices, and urbanization. For her dissertation, she examines sustainability labor in the production of value in the palm oil supply chain in Mexico. Her research is at the intersection of economic anthropology, geography, political ecology and science, technology, and society studies. Co-hosted by Dr. Kathryn Graber [Link] and Ariana Gunderson [Link]. Edited and mixed by Richard Nance. .player5008 .plyr__controls, .player5008 .StampAudioPlayerSkin{ border-radius: 10px; overflow: hidden; } .player5008{ margin: 0 auto; } .player5008 .plyr__controls .plyr__controls { border-radius: none; overflow: visible; } .skin_default .player5008 .plyr__controls { overflow: visible; } Your browser does not support the audio element. References from the conversation: Pérez Castro, Montserrat. 2023. "Plantationocene “On the Ground”." Theorizing the Contemporary, Fieldsights, January 24. https://culanth.org/fieldsights/plantationocene-on-the-ground Graeber, David. 2001. Toward an Anthropological Theory of Value: The False Coin of Our Own Dreams. New York: Palgrave. Sanchez, Andrew. "Transformation and the Satisfaction of Work", Social Analysis 64, 3 (2020): 68-94, https://doi.org/10.3167/sa.2020.640305 Rofel, Lisa and Sylvia J. Yanagisako. 2019. Fabricating Transnational Capitalism: A Collaborative Ethnography of Italian-Chinese Global Fashion. Durham: Duke University Press

Palm oil is included in a broad range of products that many of us purchase on a routine basis: food, cosmetics, paints, pills, and even hand sanitizer. With over 200 different names, palm oil is tough for the average consumer to spot in the ingredients lists of common consumer goods, but there is good reason to try. Palm oil has been linked to environmental devastation and human rights abuses. Tune in today as we talk with David Bass, co-founder of Peet Bros., about the problem with palm oil, and some steps you can take to ensure your purchases are not supporting the palm oil industry.

Grain futures decline as palm oil, China trade, and South American rains pressure markets. Soybeans, wheat fall sharply; corn slips slightly. Livestock, metals mixed; Bitcoin rebounds.

I am so excited to talk to Amy Robbins, a self-declared “jack of all trades, master of none,” but honestly, an incredibly impressive person. Amy is the Deputy Curator of Mammals at Auckland Zoo and the founder of the Sumatran Ranger Project. She has been working with animals and finding innovative ways to help them for decades, and it is an honour to share her story with you. In this episode, she shares: How she got into the zoo industry Why modern zoos are important and how they are actually helping Her conservation efforts and work with communities The innovative habitat design for orangutans that Auckland Zoo has developed The Sumatran Ranger Project and how it is making a difference Why she is leading sustainable tourism and conservation adventures Her experiences and opinions on the palm oil industry The app you can use to track and control your palm oil consumption Key Quotes: "Whatever we do, consume, and use has an impact." "You have to work with these communities. And it can't be me as this white girl coming in saying you should do this. It's me being well-connected... But the people doing the work, the real conservation heroes, are those on the ground, working day in and day out." "We sit there and talk about these incredible animals that live in trees and how well they're adapted for life in the trees, and yet a lot of zoos still provide environments where orangutans have to live on the ground." More about Amy and the episode Check out the Sumatran ranger project website, the Palm Oil Scan app. Also check out the Eden Reforestation Project. You can get involved with the podcast online Find our full podcast via the website here: https://www.nowthatswhaticall.com/ Instagram: https://www.instagram.com/nowthatswhaticallgreen/ You can follow me on socials on the below accounts. Instagram: https://www.instagram.com/briannemwest/ Tiktok: https://www.tiktok.com/@briannemwest Linkedin: https://www.linkedin.com/in/briannemwest/ For our latest big project, find out more about Incrediballs here: https://incrediballs.com/

In the past month, crude palm oil (CPO) prices have appreciated about 10%, bringing it to 4289 ringgit per tonne. We will explore the outlook of the local palm oil sector with Hoe Lee Leng, Head of Regional Plantations, RHB Investment Bank whilst also looking at her top picks for the sector. Image Credit: shutterstock.com

Capitalism's sacrifice of humanity: An interview series produced for broadcast on Free City Radio by Stefan Christoff in consultation and collaboration with Max Haiven, for broadcast on Free City Radio. This program is the second in a series of 3 interviews that aim to examine contemporary capitalism as dependent on economic models that necessitate large levels of human sacrifice. These programs are supported by the ReImagining Value Action Lab (RiVAL) at Lakehead University in Ontario, Canada. A series of voices that speak to both the frontlines of struggles that are confronting the realities of colonial capitalism that speaks to the fact that humans are being rendered up for sacrifice to capitalism. Palestine is an example and also the prison industrial complex. On this edition we speak with Max Haiven who outlines some of the research shared in "Palm Oil: The Grease of Empire" a book published by Pluto Press. Max also speaks about the importance of building cultural understanding around the fact that capitalism in the current format is inherently tied to a reliance of sacrificial populations and looks into the example of prisoners. For more information on Palm Oil: The Grease of Empire visit: https://www.plutobooks.com/9780745345826/palm-oil Accompanying music is by Anarchist Mountains. Thanks to the Social Justice Centre for supporting my work on this weekly program. Free City Radio is hosted and produced by Stefan @spirodon Christoff and airs on @radiockut 90.3FM at 11am on Wednesdays and @cjlo1690 AM in Tiohti:áke/Montréal on Wednesdays at 8:30am. On @ckuwradio 95.9FM in Winnipeg at 10:30pm on Tuesdays. On @cfrc 101.9FM in Kingston, Ontario at 11:30am on Wednesdays. Also it broadcasts on @cfuv 101.9 FM in Victoria, BC on Wednesdays at 9am and Saturdays at 7am, as well as Met Radio 1280 AM in Toronto at 5:30am on Fridays. Now Free City Radio will also be broadcasting on CKCU FM 93.1 in Ottawa on Tuesdays at 2pm, tune-in!

In today's episode, we are discussing cooking oils, specifically palm oil and macadamia nut oil. Are they good? Are they bad? Palm oil is known for its high smoke point, which means you use it to cook at high temperatures without the oil breaking down and forming free radicals, degrading its nutritional value. Like palm oil, macadamia nut oil has a high smoke point, making it super versatile in the kitchen for baking and high heat applications. Find out the benefits and risks of these two oils. -------- ➡️ Download the Healthy Meals Made EasyPDF  Ask your lifestyle health questions on social media, tag @drwholeness and use #accumulatehealth. -------- Connect with Dr. Matt online:

We know that palm oil cultivation isn't great for the environment, but it's also not the best for our health. Despite this, palm oil production continues to soar, reaching a record 77.5 million tonnes in 2023, primarily from Indonesia and Malaysia. It's the most consumed vegetable oil globally. The main reason is its cost-effectiveness. This vegetable fat is derived from  the fruit of oil palm trees through hot pressing, which extracts about 30% lipids. Its smooth, creamy texture is highly valued by manufacturers for use in both food products and cosmetics like shower gels. Additionally, it has no odor or taste, making it ideal for preserving food. Why is palm oil so popular? Why is palm oil considered unhealthy? Does palm oil have any benefits? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: Do penises really get bigger in the summer? Why do we get brain freeze? What is this new toxic trend looksmaxxing all about? A podcast written and realised  by Amber Minogue. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's episode is the fifth in our series on decarbonizing the roots of value chains, where we're looking deep into supply chains that serve many industries. Previously we talked about green concrete, green steel, regenerative agriculture, and lab-grown cotton.  Today we're discussing palm oil – a widely used product that's also associated with climate change due to some palm oil plantations arising from clearing and burning tropical forests, releasing carbon and destroying habitat and biodiversity. We talk with Shara Ticku, Co-founder and CEO of C16 Biosciences (and HBS alumna), which uses fermentation to produce a palm oil substitute. She describes how she and her partners built their start-up, including how they decided which products to develop, and which customers to pursue. She also shares advice for those interested in working at climate tech startup companies like hers. Climate Rising Host: Professor Mike Toffel, Faculty Chair, Business & Environment Initiative (LinkedIn) Guest: Shara Ticku, Co-founder and CEO, C16 Biosciences, and HBS alumna (LinkedIn)

An apparent "success story" of Amazonian forest conservation motivates a 6-years investigation of the land sparing hypothesis. Dr. Gregory Thaler's new book, Saving a Rainforest and Losing the World, reveals a tragic belief that agricultural intensification will solve our problems of enduring extraction of the world's biodiversity. Episode Links Saving a Rainforest and Losing the World: Conservation and Displacement in the Global Tropics. Yale University Press Roser, Max. 2024. Why Is Improving Agricultural Productivity Crucial to Ending Global Hunger and Protecting the World's Wildlife? Our World in Data. Phalan BT. 2018 What Have We Learned from the Land Sparing-sharing Model? Sustainability. 10(6):1760.  Scientists calling the apparent Brazilian halting of deforestation "one of the great conservation successes of the twenty-first century," in Nature Food For an excellent review of the Land Sparing / Land Sharing debate see: Claire Kremen, Ilke Geladi (2024). Land-Sparing and Sharing: Identifying Areas of Consensus, Remaining Debate and Alternatives, Editor(s): Samuel M. Scheiner, Encyclopedia of Biodiversity (Third Edition), Academic Press, 435-451, ISBN 9780323984348.  OR Land Spares Feel Their Oats, Land Food nexus Ritchie, Hannah. 2021. Palm Oil. Our World in Data. An example of the "active land sparing argument." The green revolution: Patel, R. (2013). The long green revolution. The Journal of Peasant Studies, 40(1), 1-63. An argument for the "forest transition model" as it applies to Brazilian forests.   Landscapes is produced by Adam Calo. A complete written transcript of the episode can be found on Adam's newsletter: Land Food Nexus. Send feedback or questions to adamcalo@substack.com or https://bsky.app/profile/adamcalo.bsky.social  Music by Blue Dot Sessions: “Kilkerrin” by Blue Dot Sessions (www.sessions.blue).

A new EU regulation aims to ban the import of several products, including palm oil, that come from plantations linked to deforestation. While the bloc hails the law as an important way to protect the world's forests, Southeast Asian countries say it threatens their livelihoods and is difficult to implement. Malaysia is one the world's top palm oil producers and farmers there are worried they could lose out on earnings. Our team reports from the island of Borneo.

Hi everyone, we're back with Debbie Clemens who is with the Outreach Coordinator for Orangutan Outreach. In this episode we talk all about palm oil and its effects. The sourcing of palm oil causes conflict because it has been produced illegally or under conditions associated with labor or human rights violations, ongoing destruction of rainforests, or expansion on carbon-rich peatlands.   One of the most pressing concerns associated with Palm Oil is its environmental impact. The expansion of palm oil plantations has been linked to deforestation, habitat destruction, and biodiversity loss. In many cases, pristine rainforests are cleared to make way for these plantations, leading to the loss of critical habitat for endangered species like orangutans, tigers, and rhinoceroses. Deforestation also contributes to climate change by releasing stored carbon dioxide into the atmosphere. With Debbie we talk about what palm oil is, where you can commonly find it, the ethics around it, and more. Contact and connect with Debbie: deb@redapes.org  https://redapes.org/   https://palmdoneright.com/what-is-conflict-palm-oil/ 

“When you begin to zoom out, you realize that in fact palm oil is all around us, and the world, in a strange way, is made of palm oil; and we're all, in a certain way, made of palm oil–in the sense that we use it to reproduce our bodies and to clean our skin and to live the lives that we live in a globalized world.”This week on the show, a conversation with Max Haiven, author of the book Palm Oil:The Grease of Empire. He traces the history of palm oil production globally, examining its damaging effect on the environment, the labor abuses in the industry and the ill-effects of this cheap fat on the health of people who consume it. An exploration of what palm can tell us about our global economy, climate change and who we areas a species.

“When you begin to zoom out, you realize that in fact palm oil is all around us, and the world, in a strange way, is made of palm oil; and we're all, in a certain way, made of palm oil–in the sense that we use it to reproduce our bodies and to clean our skin and to live the lives that we live in a globalized world.”This week on the show, a conversation with Max Haiven, author of the book Palm Oil:The Grease of Empire. He traces the history of palm oil production globally, examining its damaging effect on the environment, the labor abuses in the industry and the ill-effects of this cheap fat on the health of people who consume it. An exploration of what palm can tell us about our global economy, climate change and who we areas a species.

A conversation with Scott Poynton, founder of the Forest Trust, now known as the Earthworm Foundation, about supply chains, environmental regeneration and addressing environmental scandals from the forests of rural Australia to his groundbreaking work with major corporations like Nestlé on no-deforestation commitments. Scott's experiences in Vietnam's Mekong Delta, Tasmania, and reforestation projects reveal the intricate balance between economic growth and environmental conservation. Do you remember a few years ago Greenpeace released a video with a kitkat chocolate with an orangutan' finger in it, which very clearly made the statement that much of the palm oil the Nestlé owned company were coming from deforested plots in Indonesia which were home to the orangutans? And before that, the scandal on teak garden furniture, which in the nineties suddenly a lot of European household had teak garden furniture on their balconies or on their terraces? A lot of that wood came from illegal logging in Cambodja smuggled over the borders by ex-RedKer and sold to furniture companies sin Vietnam.What do you do as a company when you are hit by a supply chain scandal like this? In both of these cases, the companies called Scott to help fix it. Not their public image, but the actual supply chain. Get traceability in, no deforestation rules and monitoring, social programmes, etc. Learn from the fascinating journey of this forester born in Australia who founded the Forest Trust. It's regeneration, both socially, economically, and environmentally at scale, and learn why he is so excited about biochar.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/scott-poynton.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Send us a Text Message.https://groundswellag.com/2024-speakers/ https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/Support the Show.Feedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Palm oil is the world’s cheapest and most widely used vegetable oil.  In fact, more than 86 million tons of palm oil was consumed last year alone.  Even though few of us cook with it, palm oil can be found in approximately half of all packaged grocery items – everything from ice creams and pizzas […]

Welcome, some Business Perspectives, I am Juan Carlos Giraldo from Boston, United States. Palm oil is used in almost everything that is used in our homes, such as frying oil, margarine, butter, cookies, snacks, ice cream, soap, etc. According to PricewaterhouseCoopers, the palm oil industry is a strategic product that contributes to society's economic and social growth. However, companies have a lot of work to do in their relationship with biodiversity and palm oil, as clearing land for plantations is a significant driver of deforestation. Today, in this episode, my guest is Michelle Desilets. Michelle is the executive director of the Orangutan Land Trust, which aims to find sustainable solutions for the long-term survival of the orangutan in the wild and raise consumer awareness to demand sustainable palm oil. We talked about biodiversity, corporations, sustainability, and palm oil.

Welcome, some Business Perspectives, I am Juan Carlos Giraldo from Boston, United States. Palm oil is used in almost everything that is used in our homes, such as frying oil, margarine, butter, cookies, snacks, ice cream, soap, etc. According to PricewaterhouseCoopers, the palm oil industry is a strategic product that contributes to society's economic and social growth. However, companies have a lot of work to do in their relationship with biodiversity and palm oil, as clearing land for plantations is a significant driver of deforestation. Today, in this episode, my guest is Michelle Desilets. Michelle is the executive director of the Orangutan Land Trust, which aims to find sustainable solutions for the long-term survival of the orangutan in the wild and raise consumer awareness to demand sustainable palm oil. We talked about biodiversity, corporations, sustainability, and palm oil.

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee talk about the challenges of traditional farming and the devastating impact of the Phytophthora disease. Angela shares insights on transitioning techniques from palm oil farming, including using biochar, to address soil depletion and disease management in coffee farming. Learn how innovative agricultural practices can create sustainable solutions for coffee producers. 00:00 The Complexities of Coffee Farming: A Personal Story00:43 Sponsored Segment: Becoming a Coffee Consultant01:55 Exploring Solutions for Coffee Producers02:14 The Connection Between Palm Oil and Coffee Farming02:46 Understanding Soil Depletion and Its Impact05:43 The Science of Soil Carbon: Oxidative vs. Recalcitrant09:01 The Revolutionary Discovery of Recalcitrant Carbon10:20 Combating Phytophthora in Palm Oil with Biochar11:58 Biochar: A Sustainable Solution for Soil Health15:44 Looking Ahead: The Future of Biochar in AgricultureConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee talk about the challenges of traditional farming and the devastating impact of the Phytophthora disease. Angela shares insights on transitioning techniques from palm oil farming, including using biochar, to address soil depletion and disease management in coffee farming. Learn how innovative agricultural practices can create sustainable solutions for coffee producers. 00:00 The Complexities of Coffee Farming: A Personal Story00:43 Sponsored Segment: Becoming a Coffee Consultant01:55 Exploring Solutions for Coffee Producers02:14 The Connection Between Palm Oil and Coffee Farming02:46 Understanding Soil Depletion and Its Impact05:43 The Science of Soil Carbon: Oxidative vs. Recalcitrant09:01 The Revolutionary Discovery of Recalcitrant Carbon10:20 Combating Phytophthora in Palm Oil with Biochar11:58 Biochar: A Sustainable Solution for Soil Health15:44 Looking Ahead: The Future of Biochar in AgricultureConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Joseph D'Cruz, CEO of the Roundtable on Sustainable Palm Oil, and Olivier Tichit, chief sustainability officer at Musim Mas, talk with Innovation Forum's Ian Welsh about the European Union's deforestation regulation and its resulting reverberations across the palm oil sector and beyond. They discuss the complexities this black or white regulation will bring, including the potential removal of smallholder farmers from EU supply chains. They explain how they expect EUDR's  implementation to play out and discuss the future of sustainability regulations.

Love it or hate it, palm oil's use is so versatile you can find it in foodstuff, cosmetics and cleaning agents, while its feedstock can also be used in sustainable aviation fuel. Dr Julian McGill, an agricultural economist and managing director at Glenauk Economics.

This week: Joseph D'Cruz, CEO of the Roundtable on Sustainable Palm Oil, and Olivier Tichit, chief sustainability officer at Musim Mas, talk with Innovation Forum's Ian Welsh about the impact of the EU's deforestation regulation on the palm oil sector. They discuss its potential unintended consequences, such as impacting smallholder farmers' market access and the development of segregated supply chains. They also share action points for stakeholders across the value chain as the regulation is due to be fully enforced by the end of the year.   Plus: PepsiCo achieves its 2025 water efficiency target two years early; the UK government rows back on deforestation-related products import ban; and, the US state of Florida's new bill banning legislation to protect agricultural workers from heat exposure, in the news digest.   Host: Ian Welsh

Palm oil is in lots of foods, cosmetics, and household products -- and that's a very serious thing. Learn the problems (and solutions) that palm oil presents in this classic episode of BrainStuff, based on this article: https://science.howstuffworks.com/environmental/conservation/issues/palm-oil-is-everywhere-heres-why-that-matters.htmSee omnystudio.com/listener for privacy information.

Palm oil is included in a broad range of products that many of us purchase on a routine basis: food, cosmetics, paints, pills, and even hand sanitizer. With over 200 different names, palm oil is tough for the average consumer to spot in the ingredients lists of common consumer goods, but there is good reason to try. Palm oil has been linked to environmental devastation and human rights abuses. Tune in today as we talk with David Bass, co-founder of Peet Bros., about the problem with palm oil, and some steps you can take to ensure your purchases are not supporting the palm oil industry.

In this episode of the ESG Insider podcast, we sit down with Mars, one of the largest food and confectionary companies in the world, on the sidelines of the GreenBiz conference in Phoenix.    Kevin Rabinovitch, Global Vice President of Sustainability & Chief Climate Officer at Mars, explains how the company is rethinking its supply chains as part of its decarbonization strategy and to address climate change and nature-related risks.  "We have supply chains that weren't designed to ... tackle things like greenhouse gas emissions or, frankly, a lot of other sustainability issues," Kevin says. "At first, we thought of it as getting a better understanding of the supply chains we operate. But over time, what we've increasingly realized is that it's probably going to be as much about designing, redesigning supply chains into ways that are easier to manage and understand." "If we don't change what we're buying, or where we're buying it, or how we're buying it, or who we're buying it from, we're not going to make a lot of progress on our performance," Kevin adds.  Listen to our episode about how the Rockefeller Foundation partners with stakeholders around the world to finance solutions to issues like climate change and food systems transformation: https://www.spglobal.com/esg/podcasts/breaking-down-silos-seeking-innovative-financing-solutions-to-big-sustainability-challenges   GreenBiz is hosted by GreenBiz Group and S&P Global Sustainable1 is a sponsor.  This piece was published by S&P Global Sustainable1, a part of S&P Global.     Copyright ©2024 by S&P Global     DISCLAIMER     By accessing this Podcast, I acknowledge that S&P GLOBAL makes no warranty, guarantee, or representation as to the accuracy or sufficiency of the information featured in this Podcast. The information, opinions, and recommendations presented in this Podcast are for general information only and any reliance on the information provided in this Podcast is done at your own risk. This Podcast should not be considered professional advice. Unless specifically stated otherwise, S&P GLOBAL does not endorse, approve, recommend, or certify any information, product, process, service, or organization presented or mentioned in this Podcast, and information from this Podcast should not be referenced in any way to imply such approval or endorsement. The third party materials or content of any third party site referenced in this Podcast do not necessarily reflect the opinions, standards or policies of S&P GLOBAL. S&P GLOBAL assumes no responsibility or liability for the accuracy or completeness of the content contained in third party materials or on third party sites referenced in this Podcast or the compliance with applicable laws of such materials and/or links referenced herein. Moreover, S&P GLOBAL makes no warranty that this Podcast, or the server that makes it available, is free of viruses, worms, or other elements or codes that manifest contaminating or destructive properties.

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Listen to this week's episode of Ladybird Essentials! Ladybird Soaps is a family-owned small business nestled in the heart of Arizona. The two founders--mom and daughter--believe that what you put on your body should be as safe and pure as what you put inside. Tune in to learn how Ladybird soap was created, the challenges faced in their first year of being in business, thoughts on old-school sustainability methods and how bad palm oils are for our planet. Ladybird essential Discover the pure elegance of simplicity with LadyBird's handcrafted, all-natural, and sustainably sourced bath and body essentials. Visit: www.ladybirdsoaps.com Access more exclusive content by joining BeOne sustainable shopping community! Visit: www.beone.community --- Send in a voice message: https://podcasters.spotify.com/pod/show/beone/message

Kiwi shoppers will now have the power to help critically endangered wildlife like Orangutans and help protest rapidly disappearing rainforests. A free, smartphone app called 'PalmOil Scan' has today been launched in New Zealand and Australia which gives consumers the ability to check out a companies use of palm oil, and whether it's supplies are sustainable. Auckland Zoo has been closely involved in the app's development and Deputy Curator of Mammals Amy Robbins says it is as simple as scanning barcodes [embed] https://players.brightcove.net/6093072280001/default_default/index.html?videoId=6341025716112

La menace posée par le développement des plantations d'huile de riz et de palme dans les mangroves d'Asie du sud-est a été sous-estimée.Traduction:The threat posed by the development of rice and palm oil plantations to mangroves in South-East Asia has been underestimated. Hosted on Acast. See acast.com/privacy for more information.

La menace posée par le développement des plantations d'huile de riz et de palme dans les mangroves d'Asie du sud-est a été sous-estimée. Traduction: The threat posed by the development of rice and palm oil plantations to mangroves in South-East Asia has been underestimated. Learn more about your ad choices. Visit megaphone.fm/adchoices

Is it possible for palm oil plantations, wildlife and the rainforest to happily coexist? Products containing palm oil, including soaps and cosmetics, are used by billions of people worldwide. While the industry is credited with reducing poverty in countries like Indonesia and Malaysia, it has also contributed to mass deforestation. In Malaysian Borneo, only small pockets of pristine rainforest remain, with much of the land taken over by mile after mile of palm oil plantation. But on one plantation, an NGO called Hutan has joined forces with the palm oil growers to try and make them better for nature. We visit the plantation to see how they're using wildlife corridors to connect the remaining islands of forest. Presenter: Myra Anubi Reporter: Craig Langran Series producer: Tom Colls Sound mix: Hal Haines Editor: Penny Murphy Email: peoplefixingtheworld@bbc.co.uk Image: An orangutan (Credit: Getty Images)

In this week's episode, Hame and Vic will answer some of the world's toughest questions. Like, why do kebabs taste so good when you are drunk (or even when you are sober for that matter!) Why do we eat like pigs when hungover? Is it ok to eat food that has booze in it? You might be thinking why are we talking about food in a sobriety episode? Well Hame and Vic have been busy researching and have found undeniable evidence (eat your heart out Huberman) that links food and booze. We have stumbled across a newfound love of food in our sobriety which has made Vic a terrible restaurant customer and turned Hame from the worst cook on the planet to a self-titled Hamie Oliver. (And did we mention that we are both sugar free now? Oh right...just the thousand times...sorry!) Enjoy the episode! EPISODE NOTES This episode of Sober Awkward is proudly sponsored by Sarah Rusbatch Coaching. To find out more about her July Challenge just head to her website www.sarahrusbatch.com or follow her @Sarahrusbatch - If you're struggling to stick to sobriety Sarah and a community of women on the same path, can help During the episode Hame and Vic questioned whether there was plastic in the chocolate in Oz in order for it to have a higher melting temperature? Thankfully, it turns out it does not! They use Shea Butter and Palm Oil instead...lovely! David Hasselhoff's drunk video: https://www.youtube.com/watch?v=tUk87Fc0054 Hozier's performance of a Scottish song that made Hame cry on Paddy's Day: https://www.youtube.com/watch?v=zufPTLuShCU Hame failed to come up with a single food that Vic would not eat during the episode. If you can think of one then email it into: vicandhamish@soberawkward.com RESOURCES JOIN PATREON! and buy us a Cuppa so we can keep being awkward! https://www.patreon.com/user?u=81897291 www.cuppa.community – The Free Social Network for the Sober and Sober Curious - Sober Events – Therapy – Sobriety Courses – Sober Groups, Tea and loads more. Buy Sober Awkward T-Shirts and Tea at: www.cuppashop.com @soberawkward @drunkmummysobermummy @cuppa.community @hamishadamscairns @patreon @spotify If you are struggling with your relationship with alcohol please reach out to your local doctor, a therapist, AA Group or just chat to a close friend. Don't feel shame, just get the help you deserve. Contact us! If you have a topic you'd like us to cover then please email us - vicandhamish@soberawkward.com Check out our website at: https://www.soberawkward.com #soberawkward #soberawkwardpodcast #drunkmummysobermummy #cuppa.community #sober #sobermom #sobermummy #sobriety #soberaf #sobermovement #sobercurious #alcoholfree #mummybloggers #writersofinsta #soberfamily #greyareadrinking #addiction #soberissexy #soberwomen #sobermomtribe #sobrietyrocks #soberlifestyle #alcoholfreelife #wedorecover #sobernation #mumblog #mentalhealth #motherhood #wineoclock #sobermums #selfcare #womeninrecovery #sobercommunity #soberdads Learn more about your ad choices. Visit megaphone.fm/adchoices

Prices for cooking oil have spiked around the world. You can point to drought and, more recently, the war in Ukraine for reasons why. But palm oil prices were on the rise before those production shocks. Today, we look into the palm oil price mystery.