Podcasts about san francisco beer week

Natalie with Pliny the Younger 2025. Natalie Cilurzo is back with the first taste of the 2025 Pliny the Younger, on Brew Ha Ha with Steve Jaxon and Herlinda Heras. This will be the 21st release of Pliny the Younger. They used to release in February but during covid they moved it to last march early April. That turned out to be better for a lot of reasons. So this year the dates are March 21 through April 3. They continue to do wholesale distribution to bars and restaurants in February. This helps them get an attraction during the slower winter months. Also, San Francisco Beer Week is coming. Today they are finishing the brewing and bottling and kegging, but the first people to taste it are on this show today. Dan Berger is here as a special guest, and so is Mackenzie Miller, who is the host of Mid-days on the Krush, KRSH. Brew Ha Ha will do a remote broadcast March 27, to be confirmed. The last time we did a remote was when Windsor opened in 2018. Russian River Brewing Co. Hop Water Since many people participate in Dry January, Russian River Brewing Co. produces a Hop Water, which is sparkling water flavored with Citra and Eldorado hops. It's very refreshing. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Every year at Valentine's Day they make a beer called Rejection, a dark beer made with Belgian yeast. It is toasty and has coffee flavors. It is 6.1% ABV. Dan Berger describes it as rich without being sweet, perfect for dry January because it finishes dry. It is available on tap only at the two pubs, or to-go in growlers. Then they taste another beer called Docta-Ron, named after a New Zealand hop breeder. It is available in cans and on tap. This is the 21st year of Pliny the Younger. Vinny Cilurzo tweaks the recipe every year and this year the long list of hops used includes a new one. It has an orange-y flavor and makes the 2025 Pliny the Younger, according to Dan Berger, the tastiest one ever. Russian River Brewing Co. is also making a wildfire relief beer called We "heart" LA. A brewery in LA called Common Space started a fund raising beer. Here is their website. The beer is set to be released all at once by all the collaborators on March 7. Now finally it is time to taste the Pliny the Younger 2025. Dan Berger declares it the most amazing beer ever produced. It is over 10% ABV and it is very dry and clear. Amarillo, Citra, Mosaic, Nectaron, Simcoe, Warrior and Tangier. Tangier is a new hop from Washington and they like it for its orange flavors. Dan says the beer has more floral qualities than last year. The Pine flavors definiteliy come from the Simcoe. Dan says this beer is like a great wine, full of complexities and unexpected flavors. They are kegging it tomorrow and it will start going out for distribution on Monday, Feb. 2. Look around at your usual bars and restaurants, look for your usual suspects... Happy hunting! Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

In Episode 88, Scott Piehler's topics include: Alameda Point loses a tenant, but keeps the sideshows. The race to fill the senate seat of the late Dianne Feinstein has a clear leader in fundraising. Wrestling returns to Alameda High after 40 years. Between rain, tides, and pipelines, water's in the news. We'll take a look at APD's crime statistics, and our island brewers prepare for San Francisco Beer Week. Plus upcoming events.Support the show• AlamedaPost.com • Podcast • Events • Contact •• Facebook • Instagram • Threads • BlueSky • Reddit • Mastodon • NextDoor • YouTube • Apple News •

Ed Gobbo, Harmonic Brewing Co. founder, is our guest today on Brew Ha Ha with Steve Jaxon and Herlinda Heras. He was on Brew Ha Ha once before, on this episode of September 22, 2022. Joanne Marino, executive director of SF Beer Week, will call in to the show. You can listen to her phone call with Steve, Herlinda and Ed on this separate podcast episode. (Separating the podcast into two allows each one to have its own search traffic and shareable location.) Harmonic Brewing's new location in Thrive City Harmonic Brewing's new location is in Thrive Center at the Chase Center, where the Golden State Warriors of the NBA play. The original Harmonic Brewing location was in Dogpatch, a neighborhood in San Francisco where they began their business. Their theme is celebrating Craft, Culture and Community. Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! The first beer they taste is Prague Rock, a pun on Prog Rock. It is a Czech Pilsner style. Ed Gobbo gives credit to Admiral Maltings. which is a local facility that makes malt from locally grown barley. He likes working with them because of their careful attention to quality. It is also nice to have a local supplier which lowers the carbon footprint. Ed and his partners were home brewers for about 10 years, and they had other careers before they started Harmonic. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Harmonic Brewing will be at San Francisco Beer Week, which is coming up soon. The entire community is excited for the return of the gala at the beginning of Beer Week. Herlinda describes how Beer Week has extended into other parts of the Bay Area. February 9 – 18. The last Gala was in 2020 just before everything shut down. We will hear more about during Herlinda's call with Joann Marino. Russian River Brewing Co. is open in Santa Rosa on 4th St. and in Windsor location. Visit their website for up-to-date hours, menus, beers and more. There is even going to be an app this year, to help people plan their attendance to the events. On February 10 there will be an Admiral Maltings event where they can meet the brewers and the maltsters and the farmers too. There are so many events, you have to plan your visit. Ed describes some collaborations he has done, which you can sample at SFBW. (Photo credit: Sarah Chorey from the Harmonic Brewing Co. website.) 

Adam Bosch, co-founder of Parliament Brewing in Rohnert Park, joins Herlinda Heras in studio on Brew Ha Ha today. He was on Brew Ha Ha once before, on this episode of September 8, 2022 along with Peter Lopez of Juncture Taproom. Adam has brought several Parliament beers for a taste and talk. The first is a German style Pilsner that won best Pilsner at Battle of the Brews this year. The second glass is the same pils but dry hopped with Riwaka hops from New Zealand. That provides a little toasted spice flavor and makes a comparison with the other pils. Patience, a perfect name Adam also brought a barrel-aged beer called Patience, perfectly named, because time was key. The barrels had whiskey in them for more than 13 years, then the beer is aged in them for a year and a half. Then it was in the bottle for 4 years. At 13% ABV it is an Imperial Stout sipping and savoring, the opposite of a 'daytime' lager. It can be aged like a fine wine and this one is already 4 years in the bottle. On February 9th of 2024 they will be attending San Francisco Beer Week, and this is the first year that the gala is back. For the occasion they are preparing some special releases. One is a lambic made with cherries that they get from a grower near Sacramento. They call it the Bridesmaid because it took second place in several competitions. Russian River Brewing Co. is open in Santa Rosa on 4th St. and in Windsor location. Visit their website for up-to-date hours, menus, beers and more. Parliament Who can resist a musical pun? Parliament Brewing company deserves a little bit of Funkadelic in the break. After the break, we hear a quick history of Parliament Brewing. When his brother got out of law school, he got a home brewing kit. He fell in love with the science of beer. They and their father and some partners opened 5 months before the pandemic shutdown, and survived. Adam gives thanks to his staff and vendors and collaborators who all contributed to making it work. They changed their business plan, under the suggestion to "react, don't over-react." See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Check out the family-friendly New Year's Eve party! Two other hazy beers are next to taste. The first is Prism, very hoppy and fragrant 6.6% with herbal tea flavors. The second is Crash, 7.1% ABB, with Riwaka hops. Herlinda was stuck at the airport the other day and got to taste some Parliament Kaleidoscope in the airport bar. We also hear about a trip to Washington that the Bosch brothers took, to see the hops that they use.

The San Francisco Bay Area has been at the heart of craft brewing for more than 50 years. For this episode, we track craft beer's tumultuous trajectory with Dave McLean, co-founder of Admiral Maltings in Alameda and founder of Magnolia Brewing, San Francisco Beer Week, and the Bay Area Brewers Guild.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In Episode 41, Scott's topics include: Alameda Unified School District votes on Bay Farm Middle School, the transportation commission endorses  the Lincoln Avenue/Marshall Way/Pacific Avenue Corridor Improvements Project, the North Housing Senior Apartments project gets a 20 million dollar boost, the storms that started our year highlight the problem of improperly secured boats in the estuary, join us for another walking history tour, and your chance to participate in San Francisco Beer Week, without leaving the island. Also-lots of events to choose from this weekend!Support the show• AlamedaPost.com • Podcast • Events • Contact • Facebook • Instagram • Mastodon • NextDoor •

Third Street Aleworks News with Tyler Laverty leads off today's show. He is back on Brew Ha Ha with Harry Duke and Herlinda Heras after appearing here just one month ago. He is here to deliver the news that after 26 years in the same location, they have decided not to renew the lease at the downtown pub location. However, they will continue to produce and distribute beer. They have been building a production facility already for about a year. They will self-distribute locally and have established local distributors in other counties. Visit our sponsor Victory House online for their latest viewing and menu options. Tuesday, March 14 will be the last day of operations. They will also continue to participate in San Francisco Beer Week and Santa Rosa's own Beer Passport in “Feb-Brew-ary” and they eventually plan to have a new taproom. Third Street Aleworks is iconic. It was the first brew pub where both Harry and Tyler had a beer when they each came to Santa Rosa. They opened on March 8, 1996, so they will celebrate their 27th anniversary. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more info. Big Picture IPA They are tasting one of Third Street Aleworks' west coast IPAs. This is called Big Picture IPA, which uses Amarillo, Simcoe and Strada hops, which they put right on the can, so people know what went into it. One of their owners, Matt Vella, designs all of their labels. Distribution will be crucial for their new success. And, as long as they are still open downtown, Bayou on the Bay will continue to provide food at the taproom, seven days a week. They will have cans of their dry stout again, which they sold out of a month before they won the gold medal at GABF and the Beer World Cup.

We drink and review beers from Bone Haus Brewing (Fountain Hills, AZ) and Coronado Brewing Co. (San Diego, CA). Sorcerer Chromatic recaps his start to San Francisco Beer Week. Greg recaps his time at Ad Astra Brewing's First Anniversary Party. The guys do a quick run down of the Super Bowl before getting into their Prop Bets. They also recap the final episode of the first season of The Book of Boba Fett.

We are joined by Co-Founder and CEO of Cellarmaker Brewing, Connor Casey out of San Francisco, CA. We discuss many things including: - Cellarmaker still feeling like the new kids. - Cellarmaker in the context of other famous Bay Area breweries past and present. - Connor choosing SF instead of LA to startup. - Hop talk. - Canning talk: freshness, can shock, etc. - DDH, is it a gimmick? - San Francisco Beer Week returns. - RIP Marin Brewing. - Cellarmakers Approach IPA. - Danny is mad about Cold IPA. - Shipping direct to consumer. - Scarce IPAs. - House of Pizza! - Lighting up new spots and experiences. And much more! We'd like to thank our sponsor, Great Notion Brewing. Great Notion Brewing offers a variety of modern, cutting edge, culinary inspired beers: pastry stouts, hazy IPAs, smoothie sours. Every few weeks they have been adding states to their direct shipping list. Download their app on the app store, and check out with promocode FULLPINT10 for 10% off your next order. Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

In a new episode of the podcast, Joe Hawk explains all of the big changes, the events, and what to expect with the return of San Francisco Beer Week. See omnystudio.com/listener for privacy information.

Producer’s Note: we're going to continue bringing you timeless stories and important interviews, some of which have newfound relevance because of COVID-19, and some that are explicitly unrelated. This episode you’re about to hear was recorded during San Francisco's Beer Week in February 2020, so the context is removed a bit from what’s happening in the world right now, but the information is still valuable, and we want to share it with you. Listen for an update at the end of the episode. How many times have you sat down at a nice restaurant and perused the drinks menu, only to find yourself thoroughly disappointed by the beer list? Ben Henning, a beer buyer for two Michelin-starred sister restaurants in San Francisco, makes it his life’s work to ensure that that never happens to his patrons. Henning works with State Bird Provisions and The Progress, two widely lauded neighboring restaurants in the city’s Fillmore District. You’ll often catch him on the floor working alongside waiters, discussing the restaurants’ robust beer offerings with guests, and espousing the merits of pairing beer with their many exceptional dishes. But Henning isn’t always successful at converting the wine drinkers. In the high-end restaurant game, convincing guests to consider beer over wine or spirits is always an uphill battle, even though Henning, a certified Cicerone with years of buying experience, is bringing in the best of the best. On any given day, State Bird and The Progress carry carefully selected, rare Lambics and farmhouse ales. On the day I arrive to speak with Henning, in the middle of San Francisco Beer Week, the restaurant is bustling ahead of its 4 p.m. opening. A line is forming outside of locals hoping to snag one of the few tables kept open for walk-ins. Management is readying for the opening of two new restaurants elsewhere in the city. Upstairs, staff is setting up for a private event, and just after Henning and I begin our conversation, we’re asked to relocate to another room—you’ll hear that break in the interview. Even within the chaos, Henning is cool-headed. Staying level in ever-changing circumstances is what his work is all about. This is Ben Henning of State Bird Provisions and The Progress. Listen in.

Craft Brew News 10/11/19(courtesy of Brewbound www.brewbound.com )Wrapping up the 2019 Great American Beer FestivalAbout 60,000 people attended last week’s Great American Beer Festival in Denver, but the 2019 edition of national trade group the Brewers Association’s (BA) largest consumer-facing event may mark the last in which beer is the only featured alcoholic beverage.Leaders within the not-for-profit trade group told Brewbound that discussions are ongoing about opening up future festivals to other alcoholic beverages beyond beer that craft breweries are making. Could there be a beyond beer pavilion? A section dedicated to hard seltzer? At this point, the organizers say they are keeping an open mind as they try to attract more consumers to the annual event.Although this year’s GABF didn’t sell out completely, three of the four sessions, on Friday night, Saturday afternoon, and Saturday evening, each sold outSeen on the Floor …Although there seemed to be more room on the floor this year, lines still jammed up sections where popular brewers — including Russian River, the Lost Abbey, Avery Brewing, WeldWerks, Rhinegeist Brewery and more — were located.Brooklyn Brewery made a statement with its booth, highlighting its non-alcoholic beer, Special Effects, which will launch in select markets this fall before hitting the company’s 30-state footprint in 2020.Pernod Ricard-owned Jameson Irish Whiskey’s barrel-aged beer garden continued to be a major draw within the festival and a big winner over the weekend. Although the company’s advertisements weren’t as ubiquitous as in 2018, the company again wrapped public transportation with Caskmates ads.Meanwhile, Sierra Nevada founder Ken Grossman kicked off Thursday’s GABF session by showing off the legendary Chico, California-headquartered craft brewery’s first brewhouse. Grossman recently reacquired the brewhouse in a trade with Mad River, and the company is sending the brewhouse on the road, starting with San Francisco Beer Week in February and Homebrew Con in Nashville in June. Grossman told Brewbound that he plans to make some legs of the trip with the brewhouse, which is still operational.Best Booth Goes to …For the second consecutive year, New Belgium put together the festival’s most eye-catching booth. The double-sided stand featured a “Fat Tire” branded ski lodge bar on one side, complete with a bubble hockey game, while the other side featured a more traditional bar along with a photo booth called the “Mini Bar.” The Fort Collins-headquartered craft brewery continued to raise the game within the fest.Sam Calagione Leads Boston Beer’s Annual BreakfastBoston Beer Company founder Jim Koch’s 35-year streak of attending GABF was broken this year. Koch was noticeably absent from Friday’s annual breakfast with members of the media, although he did appear via a pre-recorded video from Munich, where he was selecting hops.In Koch’s stead was Dogfish Head co-founder Sam Calagione, whose company merged with Boston Beer Company earlier this year.Unlike past years, Boston Beer did not announce its big innovation for the coming year. However, the company did unveil a limited-release Samuel Adams-Dogfish Head collaboration beer called CollaBEEration, a continually hopped pilsner brewed with honey from Brooklyn and Zambezi. The beer will only be available starting October 11 at Samuel Adams’ taproom in Boston’s Jamaica Plain neighborhood and at Dogfish Head’s taproom in Milton, Delaware.Boston Beer also announced the return of Utopias, the biennial “extreme beer” that checks in at 28% ABV, and which the company claims is illegal in 15 states. The beer will be released in select markets on October 15 for a suggested retail price of $210. The beer will also be on tap at the Samuel Adams taproom in Cincinnati during an anniversary event on November 15.Calagione also announced the 2020 release of World Wide Stout, which has been aged in Utopias barrels.And the Winner is …Of a possible 321 medals in 2,017 beer style categories during the 33rd annual GABF competition, the BA awarded 318 medals. A total of 283 breweries won medals this year.In the most entered category — Juicy or Hazy IPA — Chicago’s Old Irving Brewing’s Breezer took home the gold.Other gold medal winners from the most entered style categories included, Denver-based Comrade Brewing’s More Dodge Less RAM winning for American-style IPA; Austin-based Elmo Brewing’s Roxanne winning for Fruited American-Style Sour Ale; Indianapolis-based Blind Owl Brewery’s Parliament Drive winning for German-Style Pilsener; and Salinas, California-based Alvarado Street Brewery’s Double Cone winning for Imperial IPA.Craft Beer Storm Website: www.craftbeerstorm.com** Check out Upcoming Craft Beer Weekends ** Hampton, NHThe Victoria Inn Bed & Breakfast and PavilionCraft Beer Weekend - Dates: October 25-27, 2019Friday - Food / Beer Pairing at Inn / Q&A Brewer's PanelSaturday - Beer Bus takes you to local Breweries/DinnerSunday - Kegs N Eggs and BeerMosasAvailability: Limited - Book NOW!https://www.eventbrite.com/e/craft-beer-storm-weekend-tickets-74469531373If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Support ACS In NYC Marathon“32K In 64 days” - I signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise $32,000 ($3,200 Minimum X 10X) - please follow link below to donate what you can - $25, $50, $30K! - Onward... - Here is link –http://main.acsevents.org/site/TR?fr_id=94035&pg=personal&px=49477898&fbclid=IwAR2mBEvhF1wMA_BbHPhkavichNSFrE9Y9gi2RVZzfQ_4Da5Sht7gvH9rY_k*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Kim Sturdavant is the world’s newest craft beer celebrity. By day, Kim is the Brewmaster at San Francisco’s Social Kitchen & Brewery, but throughout the rest of the beer world, he’s best known for inventing the Brut IPA, the latest style craze in craft beer. In our first ever LIVE episode of Pubcast Worldwide recorded during San Francisco Beer Week 2019, Kim takes us through the story of the creation of the Brut IPA in front of a live audience at Ocean Ale House. But this story isn’t just about Kim, it’s a celebration of a beer style that truly evolved out of the Bay Area… As we drink our way through a flight of 7 Brut IPAs, you’ll hear from a panel of 4 other brewers from Northern California that share their own stories about their takes on the Brut IPA. Sierra Nevada, Drake’s Brewing, Triple Voodoo, and Ol’ Republic all join us for the discussion, and show how collaboration and idea sharing is the key to success in the craft beer industry. After you listen, make sure to head over to PubcastWorldwide.com to leave a comment and sign-up for the monthly “Brewsletter.” Cheers!

Tis the season...for collaborations! We're starting things off with a collaboration from Alesmith Brewing and Stone Brewing, two of San Diego's OG hop factories. The beer is Gregarious Nature IPA, a hoppy, easy drinker with notes of citrus and pine. The gentlemen start off with a grievance on holiday party menus and all the weirdo food preferences people have. Greg also talks about the annoyances of planning a wedding and his delightful trip to Arrow Lodge Brewing.Dan reviews a movie, just in time for the holiday season: The Possession of Hanna Grace.Our Bullpen Beer helps to officially ring in Christmas, Stone Brewing's Xocoveza Mocha Stout.Need some drinking games to get you through this time of year? We've got you covered with some festive drinking competitions. We also have 10 beers you need to survive the holidays. And we drop the Yule Log to ring in Christmas.In Booze News: Deschutes has to delay their Virginia project, Founders to brew in Colorado, Tesla drivers are using autopilot to get drunk, San Francisco Beer Week, and more!Our Beer Babe of the Week is May, make sure and follow her on Instagram @beerrookie!Old Timey Word of the Week: "Lady Abbess”. Use it in a sentence on social medias for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Bay Area Ventures presents this first of two special follow-up episodes where we check in with guests from the first three seasons of the show. First up, we’ll be speaking with Christopher Farm, Co-Founder and CEO of Tenjin, Inc. (www.tenjin.io) Christopher made his first appearance on Bay Area Ventures in April of 2016. Back then, Tenjin was a new startup fresh out of the Y-Combinator incubator. Chris will share with us how Tenjin has fared over the past year and talk about some of the biggest surprises and challenges he’s faced. Did his staff grow? Have sales grown? How difficult has it been to attract and retain technical talent in the San Francisco Bay Area in a period of extreme economic growth and competition. Christopher will tell us all about it.In the second half of the show we’ll follow-up with Dave McLean, Founder of Magnolia Brewing (http://magnoliabrewing.com). Dave was my first guest on Bay Area Ventures back in March of 2014. At the time, Magnolia Brewing was operating its flagship Magnolia Gastropub on the fabled Haight Street in San Francisco and was still building out a new restaurant and a new brewing facility. We’ll see how those facilities have done and also learn about their recent entry into retail sales with a new line of canned beers.Dave has been brewing beer since the 1990s and is one of the leaders of the modern San Francisco Bay Area craft brewing industry. Dave was the founder of the San Francisco Brewer’s Guild which now boasts a membership of hundreds of craft brewers and hosts dozens of major events in the Bay Area each year including San Francisco Beer Week and the annual Brews by the Bay festival.McLean is passionate about beer and business. He has built a thriving enterprise with thousands of devoted fans in a city whose roots as a brewer’s haven go back to the gold rush days of the 1800’s. That’s no small feat and Dave will tell you how he’s done it.This will be a jam-packed show with a lot of takeaways for your business.As always, I welcome your comments and feedback. If you have questions for Christopher, Dave or me please feel free to reach out and we’ll do our best to get back to you as quickly as possible.Recorded on April 24, 2017, on SiriusXM Channel 111, Business Radio Powered by the Wharton School. Bay Area Ventures airs live on Mondays at 4:00pm Pacific Time, 7:00pm Eastern Time. For a list of upcoming and past guest information visit www.donaldlandwirth.com and click on the Show link. #onlinemarketing #PPC #SEO #SEM #mobileadvertising #entrepreneurship #startup #SanFrancisco #beer #craftbrewing #marketing #restaurants

I first met Trent in January of 2016 at a San Francisco Beer Week event called SourFest. Of the 38 sours, my favorite beer was Trent’s sour doppelbock called Uncle Fester. Sudwerk was founded in 1989 by Trent’s grandfather Dean and a partner. After graduating from Cal Poly in 2008, Trent and his friend Ryan Fry returned to Davis and started working at the brewery. They treated it like a start-up and since taking over ownership, Trent and Ryan have infused Sudwerk with energy and innovation.

I first met Trent in January of 2016 at a San Francisco Beer Week event called SourFest. Of the 38 sours, my favorite beer was Trent’s sour doppelbock called Uncle Fester. Sudwerk was founded in 1989 by Trent’s grandfather Dean and a partner. After graduating from Cal Poly in 2008, Trent and his friend Ryan Fry returned to Davis and started working at the brewery. They treated it like a start-up and since taking over ownership, Trent and Ryan have infused Sudwerk with energy and innovation.