Podcasts about shoneys

The terrible reviews keep on coming! A Cold Stone Creamery location, where the new owners are fighting their way uphill, to overcome mountains of bad reviews... and garbage. An open air flea market, where the birds are sick, and the churros are stale. A Shoney's restaurant where flies are confused for bacon bits. A very personal item that doesn't seem to serve any purpose & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A new Worst Restaurant in America is crowned! A restaurant so bad, I don't think my Dad (my guest this week) will ever let me live it down: Shoney's Buffet soups shouldn't have such a thick skin over them that the ladle rests on top...right?? What's Going On Over There with Shoney's thinking they deserve their own food truck? The service team surprises me with a little extra cook time on my steak, despite my wishes to the contrary Fan of the show Travis recounts the story of when Scott Steiner threw him out of a Shoney's! Seriously, a steak cooked this long can only be described as Way Too Much! The previous worst restaurant, GattiTown scored a 2.70 on the Tchotchke of Mediocrity. How much worse can Shoney's be? What we ate: Fries Breakfast Potatoes Eggs Pancakes Slim Jim Sandwich Steak Shoney's World Famous Hot FudgeCake Heinz 57 "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (The Freddy's Frozen Custard & Steakburgers episode with my friend Herbert is going strong, and I just released my tentative show line-up through the end of 2024!), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Shoney's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Popeyes History [Part One]! I'm joined by comedian Sierra Katow to learn about the history of my favorite Louisiana-based fast food chicken chain, and its founder's villainous ploy to hold the recipes hostage! Ever work at Popeyes? Send your stories to finediningpodcast@gmail.com.

Traveled across the country for this! Coming to you from the mountains of North Carolina, I bring you the Eat Deets for Shoney's with my very own Dad Shoney's has undergone a few name changes, including being a part of the Big Boy franchise A brand that once grew to over 1,800 restaurants is dwindling in the post-pandemic restaurant landscape, now down to 81 (as of 2024) Racist hiring practices landed Shoney's on the receiving end of the largest discrimination settlement ever (at the time) A Yelper literally dumps all over the whole town in this week's Yelp from Strangers "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (The Freddy's Frozen Custard & Steakburgers episode is available now, and covers the no. 3 seed in this year's Septemburger tournament! I'm joined by my friend Herbert, who's gone to a lot of these places with me), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your American Girl stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Shoney's Review [Part Two]! Shoney's makes the worst steak I've ever had in my life and my Dad, who's back, hates everything about it. Ever work at Shoney's? Send your stories to finediningpodcast@gmail.com.

FAMU homecoming is officially over but Gene Dot Com was at every event and gives us the rundown.   R&B singer Al B Sure is out of a coma and on the mend plus it was a tragic week for Migos fans.  

Yep. That's us. --- Send in a voice message: https://anchor.fm/blackpantslegion/message

Low Carb at Shoneyshttps://rockthatketo.com/?p=2185&preview=true (https://rockthatketo.com/low-carb-at-shoneys/) Eating low carb at Shoneys is a little tricky, so take notes.  Shoneys is kind of an American tradition and it started in  1947.   Alex Schoenbaum opened a little drive in called the Parkette Drive-In beside his father's bowling alley in Charleston, West Virginia.   Alex met the founder of  Big Boy, another big name in restaurant folklore. Back then, Alex was able to be a franchisee of Big Boy, but have a different name for his stores. He held a public contest to name his stores and Shoneys was the winner.   He eventually  split off from the Big Boy chain and Shoneys became it’s own large franchise operation. Note to Star Wars fans, one of the early stores was called Yoda’s Big Boy. That was back in the mid 50’s, well before George Lucas was making movies. Shoney’s big claim to fame is their breakfast, lunch, and dinner bar. Unfortunately for us, it is filled with landmines. Take note that the FOOD bar and the SALAD bar are two different things. To stay low carb at Shoneys, we suggest ordering your meal from the main menu. The salad bar does have a good selection of keto safe foods. It’s the FOOD bar that has the problems.   Shoneys Best Keto Friendly Meal Chicken breast seasoned with salt, pepper and garlic with broccoli on the side. Keto Compatible Meats at Shoneys Grilled chicken breast (no sauce, seasoning) Salmon (no glaze, seasoning) Hamburger patty Sirloin steak Eggs Cheeses  Ketogenic CompatibleAmerican cheese Swiss cheese Cheddar cheese Parmesan cheese Shoneys Low Carb Options for Veggies Tomato Green onion Onion Mushroom Spinach Cauliflower Green olives Black olives Lemon wedges Green peppers Celery Romaine lettuce Cucumber Broccoli Keto Compatible Sauces Olive Oil Vinegar What You Can Drink at Shoneys as a Keto Dieter Water Unsweetened Tea The thing about keeping low carb at Shoneys is that they are there when you really need them. The family can eat without breaking the bank.  If you like these tips and would like to get more tips, endless recipes, and lots of inspiration, then come to our free website and sign up for our mailing list.https://rockthatketo.com/ ( https://RockThatKeto.com) .  Act! Don’t React! Have a Happy, Healthy Day Livtar

We're going to continue down our journey of food this week. Yesterdays episode discussed things we ate as kids that have been discontinued. Today- we're going to delve into the restaurants that just didn't make it and some of the scary reasons why they went out of business.Mad Men taught Misty that Howard Johnson wasn't always just a hotel, they once were home to giant ice cream bars. And Planet Hollywood was financed by Jean Claude Van Dam and Tom Arnold.We really class shit up on this one, guys.

Tonight on NightDrive - fresh off the police scanner!  We're talking all the details of the Scooter DUI that took the local sheriff on a low speed Chase. We're interviewing some of the folks involved. And what are we going to do about this new public menace stemming from the 'Boomer Brewhalls?' Horace Wexler takes all of your calls and opinions tonight on NightDrive.  Tonight's callers include: Brenda Chartreuse - Hit by an intoxicated man on a scooter. Sheriff Bud Nichols - to give us some insight into what they're doing to control this mess. Lt. Gen. Albert Montauk -  Speaks on the currently closed Shoneys. and Royston Bongdonor talks about why he was drunk on that scooter and what he's going to do to the other geriatric gang, the T-Ball Walkers if they're paths cross. Let's hear from you, Fakahatchee! @nightdrivefm on Twitter facebook.com/nightdrivefm and on instagram @nightdrivefminsta And as always keep up to date on all the local news at FakahatcheeGazette.com New episodes every other Sunday! Get your NightDrive Merchandise today at: https://teespring.com/stores/nightdrive A very special thank you to the following people who helped make this episode possible: Clint Gage, CJ Meeks and Ron Babcock. 

Second part of our 'dining on the road' special. Tony and Emily discuss memorable foods, Tony's first time with grits, all-you-can-eat Chinese food, what not to place inside chicken tikka masala, where to go if you dislike eggs and Thai restaurants featuring puffer fish. Also, Emily calls Tony put on his 'podcast voice'.Featured states: Kentucky, New Mexico, California, Mississippi

Adam and Paul reflect on Episodes 5 and 6 of "The Last Dance" and discuss favorite places to eat out growing up.

In this episode we discuss: Anderson Valley sold The star fell and very very hard The post Episode 311 – Pulled A Shoneys first appeared on The Craft Beercast.

What's up Puck is back to talk to Norm about the last ep he did with Scheetz, gay vs straight relationships, All Elite Wrestling, Squatober, and Natty Rush.

In this episode, we talk with BOBBY WILLIAMS, the Chairman of Lizard’s Thicket, a South Carolina based, family-oriented restaurant concept, who lays out why it is more important to give than to receive.THOUGHT #1Givers Gain; Takers LoseTHOUGHT #2There is a huge difference between Intentional and Deliberate Intention.CONNECT:Website: www.LizardsThicket.comTwitter: @LizardsThicketInstagram: @LizardsThicketBRAND & RESOURCE MENTIONS:Order of the Palmetto - https://en.wikipedia.org/wiki/Order_of_the_PalmettoPSI - www.psi.orgActs 20: 30-38: https://bible.org/seriespage/lesson-55-why-givers-are-blessed-acts-2033-38Service-Profit Chain - https://en.wikipedia.org/wiki/Service–profit_chainAngela Raub - https://www.linkedin.com/in/araub/detail/recent-activity/posts/Popeyes - www.Popeyes.comChick-fil-A - www.Chick-fil-A.comLoews - www.Lowes.comThe Home Depot - www.HomeDepot.comWaffle House - www.WaffleHouse.comGivers Plan - https://blog.faithlife.com/blog/2019/09/a-brand-new-tool-to-help-givers-plan-their-generosity/Big Kettle Drum - www.BigKettleDrum.comShoney's - www.Shoneys.comGrandy's - www.Grandys.comLong John Silvers - www.ljsilvers.comLizard Thicket Boutique (retail store) -https://en.wikipedia.org/wiki/Mount_Pleasant_Towne_CentreHard Rock International – www.HardRock.comRock ‘n Roll With It: Overcoming the Challenge of Change (Brant Menswar) – www.RocknRollWithIt.comCulture That Rocks: How to Revolutionize Your Company’s Culture (Jim Knight) – www.CultureThatRocks.comCannonball Kids’ cancer – www.CannonballKidscancer.orgKeppler Speakers - www.KepplerSpeakers.comCertified Rock Star - www.CertifiedRockStar.comThoughts That Rock – www.ThoughtsThatRock.comSpectacle Photography (Show/Website Photos) – www.spectaclephoto.comJeffrey Todd “JT” Keel (Show Music) - https://www.facebook.com/jtkeelBOBBY WILLIAMS BIO:Bobby Williams is the Chairman of South Carolina-based Lizard’s Thicket, a family-owned & operated restaurant concept.Bobby oversees the operations of the 15-unit brand in Columbia and Florence with over 600 employees serving abut 4.6 million customers a year. Opened by Bobby’s parents, Bob and Anna Williams in 1977, the company is now owned and managed by their children and grandchildren.Bobby graduated from Jefferson State Community College with a degree in Hotel & Restaurant Management in 1973 and has worked since age 13 in the family’s restaurant, first in Birmingham, Alabama and then moving to Columbia with the first Lizard’s Thicket.Bobby is very active in his community and dedicated to the hospitality industry. He has won many prestigious awards such as Restaurant of the Year, Restaurant Neighborhood Award National Finalist, Dean’s Circle of Friends Award from USC, Mayor’s Award on Employment of People with Disabilities, SCRLA’s Community Service Award and Central Carolina Community Foundation Best of Philanthropy Award. In 2018, Bobby was awarded the Order of the Palmetto, which is the highest civilian honor awarded by the Governor of South Carolina, Henry McMaster.Bobby also serves as Board Member Emeritus on the National Restaurant Association, Chairman of the SC Restaurant and Lodging Association, HRSM of University of South Carolina board member, Town Theatre board member and former board member for Providence Hospital.For the past 40 years, Bobby has actively supported Carolina Children’s Home, Palmetto Place Children’s Shelter, SisterCare, HomeWorks, Prisma Health Midlands Foundation, Epworth Children’s Home, Cooperative Ministries, Big Brothers Big Sisters of Greater Columbia, Sharing God’s Love, Special Olympics, Heroes in Blue and the SC Junior Gold Association.Bobby and his wife, Barbara, have been married for 45+ years. Together, they have four children and ten grandchildren. They are active members of St. Joseph Catholic Church and have been for over 35 years. In Bobby’s spare time, he enjoys boating on Lake Murray, entertaining with his wife and golfing.

Saturday morning, Chris woke up with a craving for French toast sticks.  So clearly, the only solution was to call up Bare Knuckle Comedy writer, Jamie Krock and Susan Bennet of Ooh St. Lou Studios, pile in the car, and drive three hours to Henderson, Kentucky, the town that houses the Shoney's nearest St. Louis. Get a plate of food, sit back, and listen to a fun breakfast table conversation.

Boss Dominata, one half of The Carolina Roundtable came by to shoot the breeze on a few topics. What exactly is #CRT? The Greatness that is Jojo Offerman, My 3 year old deadlifting her sister, Me getting caught up on Curren$y, Future, Drugs in High School, Signs of a Cocaine Betty, Kids highjacking your Youtube account, Fighting games and how he has beaten former guest "Q". How great school lunches were about a decade ago, Fruitopia, Guilty Pleasure Sodas, The changes to Greenville, Tanners Big Orange, Fried Chicken Wars, Why Ryan's Steakhouse really closed, Shoneys breakfast, The best restaurant in the area, The potato salad theory, The exact moment when white girls started to grow butts, Then it becomes all about local food, Hot Dogs Vs. Sandwiches, Spam/Potted Meat/Vienna Sausages. It's a pretty loaded episode we even give WWE some ideas to make a decent chunk of money in no time at all As usual you can find us on twitter @Convoswithbeard and at Facebook.com/Conversationswiththebeard and Check out The Carolina Roundtable at youtube.com/channel/UCKtCwGcihdFVTwjlSdQLMow

Jeeg and Pax are joined by Jay from Sexy Armpit and Will from Casserole of Disaster to discuss Scary Movie Menus.  We are each assigned a scary movie and a restaurant and we have to come up with an appropriately themed menu.  Expect to hear Trick or Treat, Texas Chainsaw Massacre, White Castle and Shoneys.

Jeeg and Pax are joined by Jay from Sexy Armpit and Will from Casserole of Disaster to discuss Scary Movie Menus. We are each assigned a scary movie and a restaurant and we have to come up with an appropriately themed menu. Expect to hear Trick or Treat, Texas Chainsaw Massacre, White Castle and Shoneys.

Sun Studios makes great guitar picks. Bikini Car Wash. Waffle House, Shoneys, or Omelette Shoppe. Keith has to retire before bad things happen. Head Transplant. Murder She Wrote has to many guest stars. OK to cheat...just ask Tom Brady. Dane does The News. Call the comment line at (206) 309-7308. Thanks for listening.

The boys sit down with Chicago musicians Alicia G and Nadia G of Ganser, to talk about their upcoming ep 'Less.' Ivan chats about producing the band's release, while Dreg hijacks the interview with his own personal questions and Michael celebrates his birthday at Shoney's.