Podcasts about crepes

Amandine Vandormael, entrepreneuse food, nous retourne comme une crêpe! Merci pour votre écoute Tendances Première, c'est également en direct tous les jours de la semaine de 10h à 11h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes de Tendances Première sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/11090 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

Aquí tienes una lista variada de ideas para desayunos y meriendas saludables, fáciles de preparar y aptas para niños y adultos, que van más allá de lo típico:Desayunos y meriendas portátilesMini muffins saludables: Hechos con harina integral, plátano, zanahoria rallada o calabacín, y endulzados con dátiles o un poco de miel.Rollitos de tortilla: Tortilla de huevo rellena con aguacate, queso fresco y espinacas, enrollada como un wrap.Tortitas de avena: Prepáralas con avena, plátano, huevo y un toque de canela; se pueden llevar envueltas para comer fuera.Barritas caseras: Mezcla copos de avena, mantequilla de almendra, dátiles triturados y chocolate negro en trocitos, hornea y corta en porciones.Bocadillo de pan integral: Con crema de cacahuete y rodajas de plátano o con hummus, tomate y pollo desmenuzado.Snacks dulces y energéticosBolitas energéticas: Mezcla avena, cacao, crema de avellanas y un toque de miel o sirope, forma bolitas y enfría.Crackers de avena y fruta: Tritura avena con manzana rallada, forma galletitas y hornea.Smoothies para llevar: Congela frutas troceadas (mango, fresas, plátano) y mézclalas con leche o bebida vegetal justo antes de salir.Chips de fruta deshidratada: Manzana, plátano o mango en rodajas horneadas o deshidratadas hasta que estén crujientes.Alternativas saladasPalitos de zanahoria y pepino con hummus: Incluye un dip de hummus clásico o de remolacha en un recipiente pequeño.Queso en taquitos: Acompañado de uvas o tomate cherry.Wraps de lechuga: Usa hojas grandes de lechuga como base, rellénalas con atún, queso fresco, tomate y rúcula, y enróllalas.Crackers integrales con aguacate: Espolvorea un poco de semillas de chía o sésamo por encima.Tortitas de maíz o arroz: Untadas con guacamole o queso fresco y pavo.Opciones con cereales y legumbresOvernight oats: Avena remojada en bebida vegetal con un toque de cacao y trocitos de fruta (puedes añadir crema de frutos secos para más energía).Galletas de garbanzo: Masa hecha con garbanzos cocidos, crema de cacahuete y chocolate negro triturado, horneadas como galletas.Granola casera: Mezcla avena, frutos secos, coco rallado y miel, tuéstala y acompaña con leche o yogur.Ideas con proteínasHuevos duros rellenos: Con guacamole o una mezcla de yogur natural y atún.Mini brochetas de pollo y verduras: Pequeñas piezas cocinadas al horno o en sartén.Crepes de avena y queso fresco: Rellénalos con pavo y rúcula.Otros snacks creativosBatatas chips: Rodajas finas de batata horneadas con especias.Tostaditas de plátano: Corta un plátano en láminas largas y úntalas con crema de almendra o avellana.Pudin de chía: Mezcla semillas de chía con bebida vegetal y deja reposar; añade frutas o un toque de cacao.Sándwich de manzana: Dos rodajas de manzana con crema de frutos secos y un poco de granola entre ellas.Pizzas de arroz: Usa tortitas de arroz como base, úntalas con queso fresco y añade tomate, orégano y un poco de jamón serrano.Inspiración internacionalOnigirazu: “Sándwich” japonés con alga nori, arroz, aguacate y proteína (pollo, tofu, etc.).Pan de pita relleno: Con queso feta, tomate y pepino.Empanadillas al horno: De espinacas y queso ricota o atún y verduras.Frittata de verduras: Porciones pequeñas de tortilla al horno con calabacín, espinacas y queso rallado.Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/comiendo-con-maria-nutricion--2497272/support.

WARNING: This show features adult content and is intended only for individuals 18+ years of age.

Thanks for listening to this lastest audiobook production from Flying Pig Audio!Meme's Famous Crepes: Les Crepes Celebres de Memere, is now available as both a paperback and an audiobook-read by its author Tony Perry in both English and French.Learn more about Tony Perry at his website, State of Maine State of Mind.Sign up for the Daring to Tell podcast newsletter The Re-do at michelleredo.com or subscribe to my free, occasional Substack newsletter called Ineffable: Big Thoughts from a Little Farmhouse in Maine.

Como emprendedora, a menudo me he topado con ciertos mitos que parecían inquebrantables y que afectaban mi visión del éxito. En mi último episodio de "Desmintiendo los 3 Mitos más comunes de Emprender con Propósito", decidí abordar algunas de estas creencias que no solo me han afectado a mí, sino que también limitan a muchos emprendedores en su recorrido hacia el éxito. ¿Será que algunas de estas ideas preconcebidas están ralentizando tu crecimiento? En este episodio, profundizo en tres de estos mitos y comparto soluciones prácticas y valiosas aprendidas a lo largo de mi propio viaje. Mi objetivo es que cada uno de ustedes pueda transformar estas creencias en trampolines hacia un futuro próspero y alineado con su propósito. Este episodio es una invitación a reflexionar, desafiar nuestras perspectivas y comprometernos con el cambio en poro de nuestras metas más ambiciosas.

This Time of the year, wenn Fabi mal wieder durch die Glühweinkotze an den Kranhäusern joggt, läutet die besinnliche Vorweihnachtszeit ein. Denkste! Denn die Springer-Presse hat mal wieder nichts besseres zu tun, als über die schönsten FKK-Strände zu berichten, während die FDP ein politisches Inferno entfacht. Was ist aus Tschörmänie im November '24 geworden? Wenn sich Frühpensionär Jonas H. aus K. schon kein Crepes mehr auf der Düsseldorfer KÖ leisten kann? Alarmierende Signale, oder einfach nur der ganz normale Wahnsinn in der Vorweihnachtszeit - ach ne, is ja nur Herbst in Deutschland. Eine Produktion von Flutlicht-Film in Zusammenarbeit mit Knacker Einfach.

In dieser Episode teile ich 25 einfache Mikroentscheidungen, die dir helfen, fit und gesund durch die Adventszeit zu kommen! Wir reden über gesündere Alternativen wie Crepes mit Apfelmus statt Nutella oder wie du bei Glühwein Kalorien sparen kannst . Und ich zeige dir natürlich auch wie wir unsere Bewegung z.B. beim Weihnachtsbaumfällen steigern können. Hier für den Newsletter anmelden: Rezepte und Tipps zum abnehmen als Newsletter Hier geht es zu den Rezepten fürs Weihnachtsmenü: Kochbuch Eat Right Not Less #2 – Frühlingszwiebel  (00:00) Intro (04:02) Mikroentscheidungen für die Plätzchenzeit (11:28) Mikroentscheidungen für die Adventszeit (30:06) Bonus Tipps (32:13) Outro

Beatriz Fernández, fundadora de Crepes & Waffles, se sumó a la COP16 con una canción que resalta la biodiversidad de Colombia.

Dining at Disney Podcast is Powered by ⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠ - https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=diningatdisney - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #380 - Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go chat about a new Dole Whip, Space 220's new menu, Epcot's new spooky crepes, restaurant updates, PLUS the latest Disney travel deal! Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today! SOCIAL MEDIA: ⁠https://facebook.com/diningatdisneypodcast⁠ | ⁠https://instagram.com/diningatdisney⁠ | ⁠https://twitter.com/DiningatDisney⁠ | ⁠https://youtube.com/diningatdisney⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: - GATOR FRAMEWORKS ⁠⁠⁠⁠https://gatorframeworks.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - KINGDOM STROLLERS ORLANDO - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kingdomstrollers.com/?ref=kristenhoetzelgo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠- AMAZON - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://amzn.to/3HKYfQm⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - DISNEY STORE - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3t3joRT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - GARDEN GROCER - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3JQC5yj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - VISIT OUR SITE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://diningatdisney.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - FOLLOW THE TEAM! Kristen Hoetzel ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro music - World Map by Jason Farnham. Photos courtesy of Disney Parks. --- Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller of Melissa's Specialty Produce about their fabulous fall produce and specialty snacks.  Hear about Muscato Grapes, Pomegranates, and Chocolate Persimmons, all kinds of Winter Squash including Pink Pumpkins, Spaghetti, and Buttercup, plus, their delicious Baby Dutch Potatoes. Other fall favorites include Fruit-filled Crepes, Chile & Lime Seasoning, and Green Hatch Pepper Cashews. Check out Linda's article plus Melissa's recipe for Butternut Squash Casserole, here: https://blendradioandtv.com/listing/a-bounty-of-autumn-exploring-the-seasons-finest-fall-produce/  Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/  Learn more about Melissa's Specialty Produce: https://www.melissas.com/  This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

The Zwift SBS Cycling podcast crew chats about the route and the food to expect at the #TDF2018 , talk Asian Cycling, is this a thing? … a look at UCI's vision for the next few years and you might be surprised what the focus is..

Anthony Robbins ist Radio-Moderator! Und jetzt macht er Comedy! Und sein Vater ist Engländer, der in Gerichts-TV-Shows, die Host Manuel Wolff geschrieben hat, deutsch gelernt hat! So ein Zufall! Aufgewachsen ist Behrend in Thüringen, also geht es um die Wurst und Manuel rantet über die Stände auf Volksfesten: Zu viel Crepes! Anthony erzählt über den Unterschied zwischen Live-Comedy mit direktem Feedback, im Gegensatz zum Radio, wo man sich das Lachen vorstellen muss. Und am Ende gibt es die haarsträubendsten Gedanken zum olympischen Fechten - und sind wir mal ehrlich: Wenn der Kellner im Restaurant sagt, "Hat es geschmeckt?", sagen wir da wirklich, wenn es uns nicht geschmeckt hat? Findet Anthony Robbins: Instagram Findet Manuel Wolff: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠, ⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠Youtube⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠Homepage⁠⁠⁠⁠⁠⁠⁠⁠ Findet den "BOING! Comedy Club": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠Facebook⁠⁠⁠⁠, ⁠⁠⁠⁠Threads⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠Tiktok⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Homepage⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.boingcomedy.de -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Unsere Live-Shows! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.comedyworkshops.de⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - lerne lustig! Schreibt Feedback, Wünsche, einfach so: mail@boingpodcast.de Werbe- und Sponsorenanfragen an mail@boingcomedy.de

Fresh off her beach volleyball win, Melissa Humana-Parades talks to guest host Molly Thomas as she strolls through Paris, still in shock. Molly talks to some zoo workers about how to handle the grief of losing a beloved animal.. whether it is a moose with grumpy ears, or a pet. Also, math is in the air and in the streets of Toronto as a math conference marks the 100th anniversary with one big difference -- women are invited.

This week the Will Stowe to the podcast, you may know Will from the SNKRs App where he hosted shows on the app. However, he joins me to talk about his journey to where he is now. How he got into sneakers, how he had to give them up and how he got back into it. We also touch on his love streetwear, how the UK sneaker scene effected him. Plus his work with-in the music scene and what keeps him wanting to be so busy! Where to find Will: IG: https://www.instagram.com/willstowehos/ Twitter:https://twitter.com/willstowehos Podcast Linktree: https://linktr.ee/myfirstkicks Intro Music by The DoppleGangaz: https://thedoppelgangaz.bandcamp.com/ Outro Music by Gordon Bombay: https://thegordonbombay.bandcamp.com/

Back after a month-long hiatus, Amanda and Brooke catch up on an epic home run situation, a surprise TV appearance, water gun wins, and parallel parking successes… among many other things. They also discuss having “go bags” for all sorts of situations and spontaneous moments.Brooke then shares a new cooking contraption that is sparking joy, and Amanda is doing her future self a favor that is getting the whole neighborhood involved.Visit www.goodenoughish.com for links to everything mentioned on the show.Support the podcast: Good Enough-ish on PatreonSnag Some Merch: goodenoughish.com/shopJoin the Good Enough-ish™ conversation in our private FB group: Good Enough-ish private Facebook groupIf you like this episode, please take a moment to share a positive review on Apple Podcasts, and share with others who may enjoy Good Enough-ish!We'll be back each week with new topics, stories, tips, and personal experiences, as well as some good old friendly banter and lots of laughter. Don't forget to find us on Instagram @goodenough.ish, or contact us with your episode ideas, questions, and comments.

Camille has been in the crepe-making business for over 12 years now.  Many people think owning a food truck is just showing up, bringing some ingredients, and flipping on the light, and BOOM!  Here comes the money!   What they don't know is that understanding your income statement and providing a consistent product is most of the battle.   This is the difference between companies that come and stay and companies that come and go.  It's the “boring” information that you need to know day-in and day-out to be successful, and obviously you have to make an amazing crepe as well! ;)   Check out this episode, as host Spencer Ward learns Camille's full story.     If you are feeling the love, make sure to subscribe, rate, and review on iTunes, Spotify, YouTube, or wherever you are!! If you'd like to be featured on an episode go to theidahobusinesspodcast.com to APPLY! Apple Podcasts Spotify YouTube   Find Camille's Crepes on Social Media:   Facebook   Instagram

¡Bienvenidos a un nuevo episodio de Keto Real! Hoy, nuestra dietista y nutricionista Cintia Morillas te trae una guía esencial para transformar tu desayuno en una comida cetogénica saludable y deliciosa. Si alguna vez te has preguntado cómo iniciar el día de la mejor manera en tu dieta keto, este episodio es para ti. Aquí, encontrarás consejos prácticos y recetas para todo tipo de estilos de vida, desde aquellos que aman cocinar con calma en casa hasta quienes necesitan opciones rápidas y fáciles para llevar al trabajo. La Importancia del Desayuno Keto Un buen desayuno keto puede marcar la diferencia en tu día. Este tipo de alimentación ayuda a estabilizar tus niveles de energía, evitando los picos y caídas de azúcar en sangre que suelen venir con desayunos altos en carbohidratos. Además, un desayuno rico en grasas saludables y proteínas te ayudará a sentirte más saciado, controlar el apetito y reducir los antojos a lo largo del día. También mejora el rendimiento cognitivo, proporcionando una fuente constante de energía para tu cerebro. Recetas y Consejos Prácticos Desayunos Elaborados para Disfrutar en Casa Huevos en Tortilla o Revuelto: Añade espinacas y aguacate para un toque extra de nutrientes. Muffins de Huevo: Hornéalos y acompáñalos con frutas como fresas o arándanos. Crepes con Crema de Frutos Secos: Ideales para un desayuno más dulce. Opciones Rápidas y Portátiles Yogur Griego con Frutos Rojos y Semillas: Una combinación rápida y nutritiva. Huevos Cocidos y Frutos Secos: Perfectos para preparar la noche anterior y llevar contigo. Queso Fresco y Frutas: Opta por frutas que no se dañen fácilmente como las frambuesas o los arándanos. La Versatilidad del Desayuno Keto No importa tu estilo de vida, siempre hay una opción keto adecuada para ti. Desde combinaciones más elaboradas hasta opciones rápidas y fáciles de llevar, el desayuno keto se adapta a tus necesidades. Ya sea que busques controlar tu peso, mejorar tu rendimiento cognitivo o simplemente disfrutar de una comida sabrosa y saludable, el desayuno keto puede ser tu mejor aliado. Conclusión Este episodio de Keto Real está repleto de ideas y consejos para que puedas disfrutar de un desayuno keto delicioso y nutritivo todos los días. Te invitamos a escuchar el episodio completo para obtener más detalles y recetas. Además, si estás considerando unirte a nuestros planes, ahora es el momento perfecto. Con el apoyo 24/7 de nuestros nutricionistas especializados, podrás llevar tu alimentación cetogénica al siguiente nivel y transformar tu vida. Si te ha gustado este c

In this episode, I chat with Lumi Ray, a chef turned adult actress and content creator, now working as an intimacy coordinator and hosting the No Substitutes Podcast. We dive into life in Humboldt County, where we both lived for many years, her motivations for starting OnlyFans, her first porn shoot, her experiences shooting for Kink.com, and much more. Lumi is a delightful and laid-back person, and I'm so glad we got the chance to talk. EPISODE SPONSORS: ⁠⁠⁠⁠⁠⁠⁠⁠

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this colorful, vibrant rainbow salad for your next dinner party, and you may just get in the mood to whip up a simple batch of French crepes.Tune in for a quick dose of home cooking inspiration!***Links to from this week's show:Rainbow salad recipe on Sonya's substackFrench crepe recipe from Sweet as HoneyWe love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

Delice & Sarrasin (212-243-7200) now does brunch. If you're looking for an incredible vegan brunch with a touch of European charm, you'll find it at the Tribeca bistro. Book your table at https://delicesarrasin.com/ Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

When you have a Sweet Tooth, it's not just limited to dessert. Breakfast has a strong sugar factor and between Muffins, Crepes, Danish, and Cinnamon Buns Only One Can Stay!!  I had to bring on someone who's universally versed in all things breakfast, sugar, and shenanings dear friend of the show Carrie. Which One Are You Keeping?Huge Thank you to Will Trenum for this seasons music!!All our listeners head over to Brytn Smile and use Promo Code “GR8RGOODSMILE” to get 25% off your order and whiten those buttered up teeth of yours!!

Indulge your senses and spark your culinary creativity as we whisk you through the whimsical world of homemade ice cream with Anne Aaron, whose passion for blending unexpected flavors will leave your taste buds in a state of anticipation. From the comforts of classic vanilla to the tangy twist of goat cheese ice cream paired with cherry sauce, Anne's stories will inspire you to unlock the freezer and embark on your own frosty concoctions. And don't worry about any kitchen mishaps; we're here to share the sweet secrets to a perfect scoop, including my love affair with cream cheese as a game-changing ingredient for that ultra-creamy texture.Stir in a dash of daring as we turn to the delicate dance of crepe-making, the perfect companion to your homemade ice cream. Join Jen and me, your culinary co-pilots, as we demystify the art of the perfect flip and batter consistency. We promise, crepes aren't as intimidating as they seem, and with Bastille Day around the corner, it's the perfect time to master these thin, delightful treats. Whether your crepes end up embracing a savory filling or a dollop of your freshly churned ice cream, this episode is a feast for both the ears and the palate, leaving you eager to heat up the pan and chill down the ice cream maker.Support the show

On this week's edition, we talk to Paula Jo Chitty Henry of Crepes by Paulette. She grew up in Bentonville and moved to New York (where she met her husband) and France after college. Once she and her husband Fred had kids, they moved back to Bentonville. With no culinary background, they set out to start a food truck (not their original plan) and have now grown to two restaurants. Hear how they did it, and what their future plans are on this week's edition of Flavors of Northwest Arkansas.

Nicky Paredes, es la nueva anfitriona del programa ¡Ya es Hora! e hizo su debut el martes 19 de marzo, y el invitado fue nada mas y nada menos que Aaron Reina, de Colados Coffee & Crepes.Con sucursales en Phoenix, Goodyear y Avondale Colados Coffee & Crepes se ha ganado el gusto de la gente, pero Aaron recordó que fue casi una historia parecida a una película, que todo inició en el 2013, cuando fueron como familia a la ciudad de París, por los 15 años de su hermana.Antes del viaje les recomendaron probar las crepas en la ciudad Luz, pero al regresar de su viaje sus padres perdieron el trabajo y de la necesidad nació Colados.Aaron Reina comentó que ahora tienen tres locales pero recuerda lo impactante que fue la transición, y recuerda que su padre fue un hombre de fe, que se aventó primero con un local y ahora con tres.#colados #coffee #crepes #negocio #phoenix #az #arizona #podcast #podcastenespanol

LeBron James could be a free agent by the summer time so Travis & Sliwa play out some scenarios for LeBron and the Lakers. Will season results impact whether he signs back with the Lakers? What's the economic impact LeBron will have on the Lakers. Corporate Greg and Morales are fixing stuff around the studio so they join Travis & Sliwa for some shenanigans. Producer Emily does some FACT OR CAP! Beto Duran comes in for a little fun and frivolity including a trip to Tijuana with Travis! Learn more about your ad choices. Visit megaphone.fm/adchoices

Meg and Thomas return from Charleston and Thomas comes back with an accent that linguistically lands somewhere between Colonel Sanders and eastern European. We also get into some edge-of-the-seat commentary on produce storage, Godzilla, and running updates as we train for Boston. We also give our thoughts on the Asics Metaspeed Sky Paris and Edge Paris, which are the best race day shoes Asics has ever put out. Here's the chicken/fox/corn riddle: https://www.mathsisfun.com/chicken_crossing_solution.html Learn more about the Golden Trail Series powered by Salomon: https://www.goldentrailseries.com/ This is episode is sponsored by LMNT. We use it to rehydrate after all our hard efforts and it is hands down the best hydration and recovery mix out there. With hot weather around the corner, nothing beats the salty-yet-refreshing taste of Raspberry Salt, Watermelon Salt, or Citrus Lime. Our listeners can get a free LMNT sample pack with the purchase of any order. Pick it up here ➡ http://drinklmnt.com/thedrop INDEX 00:01 Intro 2:13 South Carolina 06:34 Godzilla 14:07 Thomas running 20:00 Beyonce 24:04 Rose city 39:00 Robbe running 53:06 Asics Metaspeed Sky/Edge Paris 1:07:10 Jawzrsize update

(Feb 29, 2024) The New York state legislature finalized new congressional lines for the 2024 races. That clears the way for petitioning for the June primaries that started this week; two political newcomers plan to challenge the mayoral and council candidates endorsed by Plattsburgh's Democratic committee; crazy for crepes at the TAUNY cafe; a celebration of listeners' Leap Day birthdays!

Ihre Bücher wurden in 30 Sprachen übersetzt und einige Millionen Mal verkauft. Das muss man sich mal auf der Zunge zergehen lassen. Zum Glück zahlt diese Redewendung, dieses „sich auf der Zunge zergehen lassen“, voll ein auf das Gefühl, das sich bei Ildikó von Kürthy einstellt, sobald es um leckeres Essen geht. Um Naschereien, um überbackenen Käse, um Crepes und manchmal auch um Maßlosigkeit. Wo hört der Genuß auf, wo beginnt die Völlerei? Die 1968 in Aachen geborene und seit vielen Jahren mit ihrer Familie in Hamburg lebende Schriftstellerin springt ohne Umschweife hinein in dieses Gespräch über das Essen ihres Lebens, das von vielen lustigen und nachdenklichen Gedanken durchzogen ist - wobei das Lustige definitiv überwiegt. Hier und da habe ich mich ertappt gefühlt und konnte sehr viel lachen, über für Weingummi gehaltene Ohrstöpsel, hoffnungslos überladene Pizzen und die Gewissheit, all you can eat sei Fluch und Segen zu gleich. Viel Spaß mit dieser Episode. Ach, und lassen Sie es mich wissen, wenn Sie plötzlich den Impuls verspüren, sich einen himmelblauen Toaster zulegen zu müssen. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter toasthawaii@studio-bummens.de ÖKO-Kontrollstelle: DE-ÖKO-007

Listen to Aimee and Sarah tell their story of how they fell in love with Pine Island and opened Spots Ice Cream, Crepes and Sauces in Bokeelia, just north of the 4 way stop.  They want the community to come in and tell their story and enjoy the delicious ice creams, Sarah's homemade sauces, and their wonderful sweet and savory crepes.   As Sarah and Aimee say, we want it to be the ‘spot' where everybody wants to come and connect and enjoy sweet things. To listen to the podcast, use your favorite podcast app or go to our website, https://pineislandexperience.com For more information, email pineislandexperience@gmail.com

Innmat er blitt trendy og jeg elsker at vi bruker absolutt alt på dyret, men klarer ikke lungemos. Og etter litt googling så endte jeg ned i et kaninhull med den herlige ingrediensen sperm, og så var det bare å gønne på. Så snakker om det. Det rantes om at kapitalismen bør tøyles mer og jeg har sett den nye til Chapelle og Ricky Gervais, og om jeg synes de er ytringsfrihetens siste forsvar, med originale punchlines på lur, det må du nesten høre podden for å få med deg. Og det dukker nok opp andre ting og et par digresjoner på veien. Kos deg med siste episoden av Kaospodd...unnskyld, Skamfrelst. Norges første og foreløpig eneste podcast!Her er billetter til ekstrashowene 14-17 februarhttps://www.ticketmaster.no/search?keyword=var%20det%20dumt%20detOg her er billetter til showet 9. mars på Festiviteten i Haugesundhttps://festiviteten.no/alle/stas-roadshow-dag-soras-christoffer-schjelderup-kevin-kildal-og-per-owe-helle/?fbclid=IwAR2ba_HlImIPKBmnIhv-fsT__LmH8ikUkhFl2F2YV8xU7to980tFT3yYqV0 Hosted on Acast. See acast.com/privacy for more information.

Já Se Faz Tarde

Mit welcher Bude holen wir auf dem Weihnachtsmarkt das meiste raus? Crepes, Glühwein, Bratwurst oder Kinderkarussel? Wir sind Eure Experten und sagen Euch, was gut geht auf dem Weihnachtsmarkt. Etienne schläft im Kino ein und schnarcht. Und wir fragen uns, welche Viecher man alles essen kann. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/podcastohnerichtigennamen

Sue Becker reintroduces a little seed that we will want to include in our whole grains and whole foods menu - Buckwheat.  Buckwheat can be used in similar ways to grains. It can be milled into flour, boiled whole, and even enjoyed raw to add a little crunch to salads or granola. In addition, Buckwheat flour is also an excellent choice for making pancakes, muffins, and crepes. Crepes made with buckwheat flour are less delicate, and this allows them to work very well when used as wraps and tortillas. Product Links: The Essential Home-Ground Flour Book, by Sue Becker: https://bit.ly/essentialhomegroundflourbook Buckwheat: 2 lb bag: https://www.breadbeckers.com/store/pc/Buckwheat-Hulled-ORGANIC-in-2-lb-Baggie-88p2599.htm 1 gal pail – 7 lbs: https://www.breadbeckers.com/store/pc/Buckwheat-Hulled-ORGANIC-7lbs-1-gal-Pail-88p2616.htm 6 gal bucket: https://www.breadbeckers.com/store/pc/Buckwheat-Hulled-ORGANIC-40lbs-6-gal-Bckt-88p2582.htm For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. Visit our website at breadbeckers.com. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

Entre la euforia de Black Friday, las protestas en las filas de Crepes y el bronceado de Juliana tipo boliqueso, no sabemos a dónde iremos a parar.

Movie: Texas Chainsaw 3D Happy Halloween! This week we talk about Texas Chainsaw 3D, all the cringe moments along with the tropes of the genre, and how 3D really falls flat when watching a 3D movie in 2D format. Later, in our game, we make up sequels to this movie. Chainsaw music video by Family Force 5: https://www.youtube.com/watch?v=qdJicpjitMM Leave a review! Follow us on Instagram: @featurefilmpod --- Send in a voice message: https://podcasters.spotify.com/pod/show/featurefilmpod/message Support this podcast: https://podcasters.spotify.com/pod/show/featurefilmpod/support

Trading Places is a film about two brothers who bet that they can redeem Eddie Murphy's character, Billy Ray and at the same time ruin Dan Ackroyd's character, Louis.    Timecodes: 00:00 - Xpose Hope Ad :29 - Introduction :46 - The Film stats 8:10 - John Landis launched Jamie Lee Curtis' career 9:26 - The Pickup Line 13: 24 - Film Analysis 29:42 - Societal Themes 30:00 - A look at the inappropriate moments of the film 35:50 - Head Trauma 36:20 - Smoochie, Smoochie, Smoochie 36:38- Driving Review 37:50 - To the Numbers   References made in the episode: Xpose Hope Website Frozen OJ trading   To guess the theme of this month's films you can email christi@dodgemediaproductions.com You can guess as many times as you would like. Guess the Monthly Theme for 2023 Contest - More Info Here   Next week's film will be Leaving Las Vegas (1995)   Subscribe, Rate & Share Your Favorite Episodes! Thanks for tuning into today's episode of Dodge Movie Podcast with your host, Mike and Christi Dodge. If you enjoyed this episode, please head over to Apple Podcasts to subscribe and leave a rating and review. Special thanks to Melissa Villagrana our social media posts. Don't forget to visit our website, connect with us on Instagram, Facebook, LinkedIn, and share your favorite episodes across social media. Email at christi@dodgemediaproductions.com   To get 2 months free on Libsyn click here: https://signup.libsyn.com/?promo_code=SMOOCHIE

Dinner for Shoes (released every Tues.) is a podcast hosted by Sarah Wasilak, a fashion and food enthusiast with her mouth full. With appearances by her cats, Trish and Kit, and agendas that almost always go to shit, we aim to dive into a discussion about style and break some bread in each chaotic episode. In episode one, Crepes + Croatia, Sarah recaps her latest vacation to Dubrovnik, Hvar, and Split over a chicken Caesar crepe and sparkling basil lemonade. She explains why overpacking, just to dress up on vacation, can be essential because of how clothes make her feel. She discusses the intention behind creating a vibe through both her taste and style. Sarah talks about observing both locals and tourists in Croatia and details the clothing she saw them wear, while also breaking down the essentials she packed in her own suitcase for her trip to one of TikTok's biggest destination hot spots for 2023. Dinner for Shoes podcast episodes are released weekly on Tuesday, right here on Spotify, as well as on YouTube and Apple. You can follow along for updates, teasers, and more on TikTok, Instagram, and Facebook. If there are any fashion topics you've been pondering or good eats you think Sarah should try, don't hesitate to send a DM or an email. Dinner for Shoes is an original by The Kai Productions. Follow Dinner for Shoes: @dinnerforshoes on Instagram, TikTok, Facebook, and YouTube Follow host Sarah Wasilak: @slwasz on Instagram Follow producer Megan Kai: @megankaii on Instagram Get in touch: dinnerforshoes@gmail.com THIS DINNER Chicken Caesar Crepe from Crepe Guru in Jersey City, NJ THESE SHOES Jeffrey Campbell Movie Slide Sandals, vintage THIS OUTFIT Zara Open Back Bucked Top (8269/783) Zara Turned Up Cuff Straight Leg Pants (1478/131) Jenny Bird Small Silver Icon Hoops THESE CHAPTERS 0:00 - INTRO 3:30 - CUT THE CREPE 8:45 - THE OUTFIT BEHIND THE SHOES 9:48 - PERSPECTIVE ON PACKING 14:18 - CROATIA GIRLS, THEY'RE UNFORGETTABLE 17:20 - LOOK AT MY LOOKS 21:00 - TY FOR DINNER, CREPE IT REAL THIS SET H&M pillows Kip & Co x Babbarra pillows Tessa Neustadt Rio Maggiore Art Print from Urban Outfitters Vogue on Manolo Blahnik by Chloe Fox Bad Girls Throughout History by Ann Shen The Style Mentors by Elyssa Dimant THIS PRODUCTION is created, written, hosted, and produced by Sarah Wasilak. is executive produced and digitally coordinated, designed, and edited by Megan Kai. is tech supervised by Nick Zanetis. includes photos in chronological order by Cristal Rojas and Sarah Wasilak references the following brands, locations, and products: Dolce Vita Dubrovnik, Away Travel, Cozy Essential compression bags (Product ID: B0BFVWFHW8), Hula Hula Hvar, Carpe Diem Beach Hvar, Zimmermann Coaster Structured Midi Dress, Solid and Striped The Harper Eyelet Maxi Dress, Solid and Striped Eyelet Cropped Cabana Shirt, Solid and Striped Eyelet Mini Wrap Pareo, Solid and Striped The Sienna Bottom, Ettika jewelry, Rachel Comey Spritz Gwen Dress, Meshki Sarika Top, Meshki Melika Bottoms, Meshki Elaine Top, Meshki Elaine Skirt. is in no way affiliated with my full-time job as a fashion editor. is made with love.

In this episode the guys discuss Colon Cancer testing, Cutoff Gym Shirts, Crepes, The Brady Bunch House, A true Death Trifecta, Dumb Money, The New York Jets, The Blue Ridge Rock Festival, Pantera, Kix, and much more.....

Hannibal. Carthage. Rome. Hamilcar Barca. Second Punic War. Battle of Saguntum. Battle of Lake Trasimene. Battle of Canae. Battle of Zama. Scipio. Quintus Fabius. Fabian. Delay. George Washington the "American Fabius." Elephants. Unladen African elephants. Laden African elephants. Donner and Blitzen. Thunder and lightning. Crepes. Pancakes. Alps. Really? Over the Alps? Huh. Well, that won't end well. Or will it? (dum, dum, dum). Dictator. Altar. You win battles, but you don't know how to use your victories. Cartagena. Hasrubal. It's only important if it hurts you. You'll only complain when YOUR liberty is taken, ignoring it when its somebody else's. #hannibal #hannibalbarca #secondpunicwar #punicwars #elephants #alps #fabius #fabiantactic #battleofcanae #battleoflaketrasimene #battleofzama #battleofsarguntum #scipio #livy #polybius #romanhistory #historyofcarthage #truehistory #history #tyranny #ancienthistory #rome #ancientrome #worldhistory #hamilcarbarca #resistance #principiisobsta #latin Sources: Livy, History of Rome Polybius, Histories

Dalibor arrived in Utah from Serbia with one suitcase and no money. Learn how he built a very successful business from scratch with almost nothing. Visit UtahStories.com for more and to subscribe to our free digital newsletter. There you can also support our journalism by subscribing to our print magazine for $2 per month. Follow us on: Instagram @UtahStories Twitter @UtahStories

Break out your best bonnet and riding boots because this week on HOW DID WE GET WEIRD? we are joined by comedian/actor/musician Tim Heidecker to discuss the pastoral drama series, Little House on the Prairie. Along the way we discuss Tim's job a la creperie, watching sitcoms made for adult as kids in the eighties and our respective senior superlatives. (Jonah and Tim were most radical/unique while Vanessa won every other one.) We also get in depth about the "explosive" finale of Little House on the Prairie and the possible tax ramifications of this unexpected narrative turn. We also play a round of CHANGE.DORK where we discuss petitions advocating for the return of the original Wonka bar, liberation for high school vending machines and should Metallica play the Super Bowl Halftime show? (You'll have to listen to find out, but Vanessa really doesn't think so.) Don't forget to check Tim out on the Two Tims Summer Tour as well as his upcoming performances with The Very Good Band, both of which are coming to your town soon. See omnystudio.com/listener for privacy information.

(Tinny fanfare of trumpets and Sousaphones like the beginning of newsreels in old timey movies begins) The Business Device Hall of Fame, located in the heart of Gary, Indiana, ( near Jermaine Jackson's son Jermajesty's restaurant Jermajesty's Steak and Crepes) better make room for a brand new exhibit because this week's thesis for the Overlap Podcast is going to be the biggest thing for business - even better than when Mavis Beacon taught typing, more monumental than when metal was molded and bent until paper first was clipped and will make the Rolodex look like the piece of crap it truly is - a Lazy Susan for business cards. Yes, this week's central point stands tall above all other business must-haves, save only the GOAT of office supplies - the red Swingline stapler, which was only created after the intense demand from its appearance in the cult classic Mike Judge film “Office Space.” What is this Deus Ex Machina, this device from the gods themselves meant to change our world forever and always? Of course, it's the Full Focus Planner - allowing our boys Sid and Keith to further explore the furthest reaches of time management not unlike a modern day Bill S. Preston, Esquire, and Theodore Logan (minus the phone booth and Death, obviously). The pair's excitement for the Full Focus Planner is catchier than Pink Eye and will likely be just as contagious, as our boys share the joys of their new favorite toys. They'll share personal anecdotes, goals set and matched and (because their schedules are so well-managed and curated), they'll even have time to take you through the first 50 pages of their screenplay they've written - picture it, a Whodunnit murder mystery in the style of “Murder on the Orient Express” but with the Muppets as main cast and Hologram Carol Channing as the only human character. Somebody get Jack Warner on the phone - we've got his tent pole flick for next summer. (Okay, maybe not that last part, but… real talk, you'd go see that movie in theater. Or at least pay like $3 to rent and stream it one night, right?) So, Plan to Focus Fully on this week's Overlap Podcast - anyone who finishes the episode can email us to get the 10 question quiz. Score 90 or above and you'll get a coupon for $1.75 off the ticket price for “Murder on the Muppet Express,” in theaters June 2028. Get your Full Focus Planner today!   

Episode 577: There was time when Andrew discovered fluff. Bagels. Puke grills chicken. Big bowls and big salads. Brett eats slower. Basal Metabolic Rate. Crepes. Puke found a good use for AI. Andrew is getting old and getting tired. Powerpoint karaoke. Facebook shows Andrew attractive actresses. Memorial Day weekend amnesia. Poop deck.

Hi Bakers, We were pancake people. We almost never had crepes growing up. Ok, sometimes waffles, but crepes? Those were fancy and way too much trouble for the average breakfast. The only crepe I ever had as a kid was at a French restaurant. I was 8 and in order to get the tantalizing strawberry crepe, I had to eat the chicken one first…it was torture. Crepes are not hard at all but they do require a non-stick pan and some spreading technique. They are really skinny pancakes that you can fill with anything you like or have on hand. Have some Nutella? Perfect, spread some of that on and give it a dusting of cocoa or powdered sugar. Lots of apples? Make a pie-type filling, add to the crepe, roll it up, and then top with ice cream. Have no fruit but a lemon? Ok, this is a classic crepe I'm told. Make your crepe and spread it with butter, some sugar, and a sprinkle of lemon…YUM! It seems there is no way to go wrong here. Like a tortilla, these things are made for filling and are incredibly customizable. The hardest part of crepes isn't difficult and in the worst-case scenario, you end up with a pancake that is still edible! I usually plan on eating the first one as a tester because it usually takes me one crepe to get it right. Are you ready to try making some? These suckers are really tasty gluten-free and the batter is indistinguishable from wheat. Enjoy-Carolyn Gluten-Free Crepes makes about 20 crepes  Dry 1/1/2 cups Cup4Cup gluten-free flour 4 tablespoons sugar 3/4 teaspoon salt Wet 4 large eggs, room temp is preferred  2 1/2 cups milk 1 teaspoon vanilla Have a flat, non-stick pan or griddle and some butter ready to go. In a medium-sized bowl, whisk together the dry ingredients and set aside. Combine wet ingredients in a large bowl until well-mixed. Add the wet ingredients to the dry and whisk together. The batter will be very thin but will get thicker after a few minutes of mixing. Scoop or spoon 1/4 cup of batter onto the middle of your buttered pan over medium/medium-high heat. Spread the batter very thinly with a crepe spreader or a spatula. It helps to work from the center out. Cook until the top is just dry and the bottom is browned. Carefully loosen the edges of the crepe and turn it over gently. Cook about 40 seconds a side. You can cook all the crepes at once and stack them together on a plate until the cooking is complete. Fill them with your favorite ingredients and enjoy! Crepes can be cooled on a rack and then stacked in an airtight container for a few days in the fridge* until ready to use. Some filling/topping ideas any soft, fresh, sliced fruit add syrup or sweetened lemon juice to the fruit 1 teaspoon of cocoa powder added to 2 tablespoons of honey. Heat for about 10 seconds and then drizzle over the crepe with fruit Nutella spread into the middle with some whipped cream topping. Add mini chips or chocolate shavings as garnish butter and granulated sugar rolled inside is one of my favorite versions and the most simple! *Is reheating gluten-free crepes a time-saving hack for a quick treat? This is a big yes!! Store in the fridge for a few days covered. Here's how I heat them up, place them in a hot pan for about 20 seconds a side, and then flip them to reheat the other side. --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message

Have you ever felt you haven't found your Purpose, or that your Purpose wasn't big enough, good enough or important enough? It's easier to live your purpose when you're doing what you love, and being who you are.  When you are sitting in alignment with what juices you and lights you up, then you are living purposely, and Purposefully. Sharing what comes naturally for you as your gift is impactful and serves purpose.  Living and sharing your passion is an invitation to know more about you. And if you think what you're passionate about might not be received well, if it lights you up to talk about, share it anyway! You never know the impact. Own and live what you're passionate about, because then you're living authentically and living Your Life. 

Felder, Surber and Hartzell welcome Paul Roberts to the show (aka @paulheels on twitter and Jabber Hammer on IG or TikTok). Our buddy from the "Bass and Brews" podcast hops on to talk Lowe's, Rad Dadding and a little fishing. Felder talks about his upcoming "Hot Boy Summer" and do we think Felder does bits? Plus Surber has some deleted scenes where he and Hartzell re-litigate "The Passion of the Crepes" as they get into sneaker talk. Way too much debate about Big Boi vs Andre 3000 plus two epic quotes:"You can't catch fish where fish ain't" and "I put them shits away wet"Rate. Review. Subscribe. #LETSGROWSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Elizabeth is upset with her mother, who complained to her nephew that even though they were in Paris, Elizabeth wouldn't allow her to eat crepes. Elizabeth is feeling hurt and blindsided by the criticism. Join us as she works through her long-time resentments. Let's do The Work.

The guys chat about coin sorting, city skunks, and crepes. Join the Watercooler Patreon - Patreon.com/watercooler Woof Woof! And if you enjoy the show, please leave a rating and review on iTunes with nothing but barks. Chris Laxamana: http://twitter.com/chrislaxamana Matt Fondiler: http://twitter.com/mattfondiler Gary Smith: http://twitter.com/gpatricksmith Mike Dawson: http://twitter.com/dawsangeles Caelan Biehn: http://twitter.com/caelanbiehn