Podcast appearances and mentions of steve luke

In this Brewbound interview, host Ray Latif speaks with Chris Swersey of Hop Products Australia and Steve Luke of Cloudburst Brewing to discuss the latest hop harvest, new investments in processing, and exciting beer collaborations. Chris shares insights on HPA's recent harvest, noting that yields and quality were well above average. He also highlights the company's new $35 million pellet plant, which will enhance the quality of their finished products. Steve discusses his experience brewing with HPA's Galaxy hops, particularly in the new collaboration beer "Yay Space," set to debut at the CBC. He explains how the beer blends fresh and aged lots of Galaxy, creating a balanced hazy IPA with a drier finish. With enthusiasm for the latest crop, both Chris and Steve express optimism about the future of Galaxy hops and the opportunities they create for brewers worldwide. For more information on Hop Products Australia and their latest hop innovations, visit hops.com.au. Be sure to check out Cloudburst Brewing and their latest collaboration, "Yay Space," at the Haas & HPA booth during CBC!

Welcome to a new episode of Get Creative! In this episode, we're joined by Steve Luke, a Subto student and member of the Gator Tribe community. Steve shares his entrepreneurial journey, from starting multiple businesses to transitioning into the world of real estate investing. He discusses the appeal of passive income, the challenges of working with partners, and the valuable lessons he's learned along the way. Throughout the conversation, Steve emphasizes the importance of collaboration, transparency, and taking action, even in the face of failure. This episode is packed with insightful advice and inspiring stories that will motivate you to take your real estate investing to the next level.   Highlights: "I was looking for the passive angle, after I do the work, then I could actually reap the benefits of some passive investing."   "If you think you are going to be successful quickly, if it ends up being quickly, you're either very lucky or it is something that's not legal”   "I don't like to do any types of transactions at all. If everybody doesn't win, if everybody can't win, then it's not for me."   "Don't be afraid to fail. Fast, the faster you fail, the quicker you can adjust and correct those behaviors and actions to succeed."   Timestamps: 00:00 - Introduction  01:06 - Steve Luke's Background and Entrepreneurial Journey 03:01 - Shifting from Startups to Real Estate Investing 04:03 - Discovering Pace and Joining the Community 06:07 - Challenges and Lessons in Entrepreneurship 10:12 - Steve's Creative Real Estate Deal 14:15 - Negotiating the Deal with the Sellers 18:54 - Posting the Deal in the Sub-Two Community 23:02 - Finalizing the Deal and Lessons Learned 28:09 - Advice for Aspiring Entrepreneurs   ► Join The Subto Community & Learn Creative Finance Directly from Pace:  https://paceapproves.com/subto-gc?utm_source=Apple&utm_medium=video&utm_campaign=getcreativepodcast  ► Want to Become a Private Money Lender? Join Us For The Upcoming LIVE Training this Saturday to Learn How to Lend Money on Real Estate Deals: https://pacejmorby.com/exclusive-training-new?el=yt&htrafficsource=desc&utm_medium=video&utm_source=Apple&utm_campaign=getcreativepodcast&utm_content=    ► Join Our Free Facebook Group to Connect with Pace and his Students: http://paceapproves.com/freefb-yt?utm_source=Apple&utm_medium=video&utm_campaign=getcreativepodcast    ► Become a Top Tier Transaction Coordinator and Make Money Doing The Paperwork For Real Estate Transactions: https://paceapproves.com/tttc-gc?utm_source=Apple&utm_medium=video&utm_campaign=getcreativepodcast    ► Listen To Pace and His Students Share Insider Secrets To Real Estate Investor Success: https://getcreativepodcast.com/    PLUG IN & SUBSCRIBE Instagram: https://www.instagram.com/pacemorby/  TikTok: https://www.tiktok.com/@pacemorby 

Steve Luke, founder and head brewer of Seattle's Cloudburst Brewing, joins Taplines today for a freewheeling conversation about an iconic moment — arguably, the iconic moment — of the 2018 Great American Beer Festival, which he single-handedly engineered both literally and figuratively with the help of a DIY t-shirt that read “F*CK AB-INBEV” across the front. There's a backstory there, more so than the standard David vs. Goliath dynamic that was popular to describe the relationship between craft brewers and macro brewers last decade. Tune in for the full scoop, as told by the man himself. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

The final episode of the year is our chance to look back on the year of brewing conversations and highlight those episodes that struck the biggest chords with you, our listeners. Joining Jamie in the co-host chair is Khris Johnson of Green Bench (https://www.greenbenchbrewing.com) in St. Petersburg, Florida, and together they count down the ten most-listened-to episodes while sharing excerpts from each. The top ten include: Averie Swanson of Keeping Together (https://www.keepingtogether.com/) on farmhouse ale Mattias Trum of Schlenkerla (https://www.schlenkerla.de/indexe.html) on the history of rauchbier in Bamberg Joran Van Ginderachter and Shawn Bainbridge of Halfway Crooks (https://halfwaycrooks.beer/) on German hops in lager brewing Joe Mohrfeld of Pinthouse (https://www.pinthouse.com/), Steve Luke of Cloudburst (https://cloudburstbrew.com/), and Zach Turner of Single Hill (https://singlehillbrewing.com/) on evolving products for fresh hop brewing Travis Fritts of Old Nation (https://oldnationbrewing.com/) on the similarities and differences in lager and hazy IPA brewing Doug Velicky of Revolution (https://revbrew.com/) on extending brands in a crowded craft beer marketplace Henry Nguyen of Monkish (https://www.monkishbrewing.com/), J.C. Tetreault of Trillium (https://trilliumbrewing.com/), and Neil Fisher of Weldwerks (https://weldwerks.com/) on brewing hazy IPA Brian and Mary Rooney of BKS Artisan Ales (https://bksartisanales.com/) on softening the edges of hazy IPA Justin Burdt of Ghost Town (https://www.ghosttownbrewing.com/) on selecting hops for pungency and, Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com/), Evan Price of Green Cheek (https://www.greencheekbeer.com/), and Kelsey McNair of North Park (https://www.northparkbeerco.com/) on brewing West Coast IPA Now! This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry, a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. California Craft Beer Summit (https://cacraftbeersummit.com). Everyone's talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Lotus Beverage Alliance (https://lotusbevalliance.com): Building a brewery requires coordination: equipment, supplies, funding, and more. Lotus Beverage Alliance simplifies the process, offering all the elements for your business in one place. Their team of engineers, brewery consultants, and financial advisors are here to help.

The Summiting the Pyramid project by MITRE's Center for Threat Informed Defense (CTID) released in September 2023, allowing for a unified method of "grading" detections for efficacy. Two of the pivotal members of that project join Jared and Luke to talk about how it came to be, and how it can be used to further the detection program of any organization! Project Links: Initial Release Blog Post Summiting the Pyramid Documentation Get Involved

Steve Luke of Cloudburst Brewing interviews Dan Suarez of the Suarez Family Brewery.For original articles or to read the vast archives or to check out All About Beer.  follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting firsdtea.com/blog.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order. Host: Steve Luke Guest:  Dan Suarez Sponsor: Firsd Tea, Malteurop, All About Beer Tags: Brewing, Lager, IPA, New York, Business, Burnout, Careers  The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Adam Paysse of Floodlands Brewing interviews Steve Luke of Cloudburst Brewing.For original articles or to read the vast archives or to check out All About Beer.  follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting firsdtea.com/blog.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order. Host: Adam Paysse Guest:  Steve Luke Sponsor: Firsd Tea, Malteurop, All About Beer Tags: Brewing, Lager, IPA, Washington, Business, Creativity, Careers  The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The Northern hemisphere hop harvest is just weeks away, and that means one of our favorite times of the year—fresh hop beer season. To help add to the excitement, we invited three experts in the field of brewing with wet and fresh hops—Joe Mohrfeld of Pinthouse (https://www.pinthouse.com), Steve Luke of Cloudburst (https://cloudburstbrew.com), and Zach Turner of Single Hill (https://singlehillbrewing.com)—to join in on a panel discussion on the subject. Over the course of the podcast, they share thoughts on: the evolution of fresh hop brewing over the past decade and a half telling the agricultural and growers' stories through beer riding the fine line between hops' grassy/vegetal flaors and brighter fruit flavors choosing specific varieties for different brews, and hops that work best in fresh and wet form using fresh dried hops for dry hopping layering multiple forms—IQF, 301 Trial, wet, and fresh dried—for more flavor complexity fermenting with yeast that provides the right sulfur lift managing the pH increase from fresh hops through varied acid additions longevity in fresh hop beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/Cancraft): BSG invite you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Tabski (https://tabski.com): Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Five Star Chemicals (https://fivestarchemicals.com): Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

The Podcast team recently attended a 2 week fire behaviour Instructor course at the largest and most renowned fire training facility in the UK.Some of the incredible Instructors leading the course included:Steve LukeDave PaytonJohn MacDonaldAt the end of the course Pete & Sarah sat down with Steve Luke to discuss some of the key learnings from the course as well as some of the misconceptions about fire behaviour and fire craft. Steve served in the Military before becoming a Firefighter where he found his niche which is that he loves to teach people.He teaches new students from day 1 in their Fire Service career to confirmation of skills then up to the most experienced operators.Please support the podcast and its future by clicking HERE and joining our Patreon CrewA big thanks to our partners for supporting this episode.GORE-TEX Professional ClothingHAIX Footwear Support the ongoing work of the podcast by clicking HEREPlease subscribe to the podcast on YoutubeEnter our monthly giveaways on the following platformsFacebookInstagramPlease support the podcast and its future by clicking HERE and joining our Patreon Crew

The Grit & Grain Podcast couldn't get enough of Steve Luke's wisdom and beer name ideas, so we invited the Cloudburst Brewing founder back for Episode 18. This second episode with Steve dives deeper into... The post Episode 18: Steve Luke, Part 2 appeared first on Grit & Grain Podcast.

Grit & Grain Podcast sat down with Steve Luke to discuss his days Allagash Brewing, Captain Lawrence Brewing, Harpoon Brewery, Rogue Ales, Elysian Brewing and, of course, Cloudburst Brewing — although expect more from Elysian... The post Episode 17: Steve Luke, Part 1 appeared first on Grit & Grain Podcast.

This fortnight Steve & Luke discuss: The markets, results are better than the headlines would suggest. The Barefoot Investor, and structuring your bank accounts like a pro. The property crash predictions, economists continue to get it wrong. Is now the time to sell your investment property, let's study the economics of the decision-making process. Enjoy the latest episode.

For this episode Steve & Luke put on their economists' hats ; ) We Discuss: The Markets. New Super Laws. We cover a Listener question, addressing Inflation. Australian Shares Versus US Shares, is there really a difference? The 'Yield Trap' and how looking at Yield can lead your investment decisions astray. Enjoy : ) https://motivatedmoney.com.au/my-say/

How can you build smarter cyber defense strategies that reduce your organization's risk against the threats you care about most? Let the subject-matter experts at MITRE teach you how to disrupt the adversary by employing a threat-informed defense approach. In this episode of the Cybrary Podcast, Cybrary Course Manager, Jennifer Barnabee, hosts a virtual roundtable with special guests from the MITRE Engenuity team, including Frank Duff, Steve Luke, and Richard Struse. With the help of MITRE's free training courses on the Cybrary platform and the resources provided by the Center for Threat Informed Defense, you can align your security strategies to combat real-world adversary techniques. Don't forget to rate, review & subscribe to us on Apple Podcasts, Spotify, and YouTube! Check out Cybrary Now!!! ~Cybrary Follow Thor on Twitter! ~@thorin_around Follow Cybrary on Social!! ~Twitter ~Instagram ~FaceBook ~YouTube ~LinkedIn

The Steve Luke edition: More Aaron Rodgers talk, Sternberger and more. Go listen. It's for charity. Not sure why we cussed so much, but $10.25 goes in the jar for Habitat. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/avgcheese/message Support this podcast: https://anchor.fm/avgcheese/support

Steve Luke loves hops, and over a decade and a half working in the industry he’s learned quite a bit about brewing with them. Cloudburst (https://cloudburstbrew.com) is, effectively, his second act—a brewery built for the love of brewing after a career spent at larger breweries like Allagash, Captain Lawrence, and Elysian. Today, Luke blends the discipline and production precision he learned from larger-scale production with his passion for creating new hop-driven beers. In this episode of the podcast, Luke dives into his technical and creative approaches to designing hoppy beers. Along the way he discusses: The four components that define balance Creating dryness and drinkability without sacrificing hops punch Brewing different IPA expressions (hazy or West Coast) with a single yeast strain Approaching IPA design from both directions, backwards from a visualized flavor or forwards from an ingredient inspiration Minimizing flaked ingredients for longer stability Chasing lower dissolved oxygen levels in packaged beer Categorizing hops by flavor components and creating blends using his own visualization tools The five or six hops that can make or break an IPA The importance of contracting, and the imperfect science of selection Building layered hop character with more hot-side additions Water impact on hop expression Dry-hopping strategy to speed up reduction of diacetyl precursors And more. This second act is a labor of love for Luke. Cloudburst isn’t just a business, it’s a way to insure he has control over the creative process in what he brews, and that he can stay involved in doing what he loves—actually making the beer. The brewhouse team is two people, Zach Kornfeld and Luke, and they’re focused on remaining small and hands-on. “Why I started a brewery was because my passion is brewing,” Luke says. “Creating beers, making the beers. That’s something I don’t ever want to push myself out of. As far as growth goes, there’s only so big we can be. We’re in this happy spot of about 2,000 barrels per year, and we don’t see much more volume growth than that.” *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Crisp Scottish Pale Ale Malt. Crisp Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Crisp sources the lowest-nitrogen spring barley from farmers in Fife up to Moray. During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well-modified malt with a rich color and balanced sweet, malt flavor which is ideally suited to ale brewing. Visit bsgcraftbrewing.com (https://bsgcraftbrewing.com/) for more information on Crisp Scottish Pale Ale Malt, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® (https://www.brewerydb.com) has been the industry’s only professionally curated source of brewery and beer information. In 2019, over one million brewery visits were made by craft fans searching for breweries on BreweryDB.com! In just a few weeks, BreweryDB® will unveil an all-new experience to help craft lovers get back on the brewery trail! To take full advantage of the enhanced marketing power of BreweryDB® – and increase your tap room traffic, setup your account on MarketMyBrewery.com (https://www.marketmybrewery.com/request_account). It’s easy and it’s free! Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): Food-grade lubricants are not your top concern. Your beer is. Lucky for you, Clarion has a passion for protecting your beer by helping to make your brewing system 100% food safe. When you switch to Clarion food-grade lubricants, you’re reducing the risk of costly contamination and recalls to virtually zero. All while extending the life of your equipment. And that leaves you with the peace of mind to think about what really matters. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

In this first season end of year wrap up, Steve & Luke discuss the habits of the wealthy. Getting On Top of Your Cashflow, the Importance of Taking an Interest in your Super, Saving Money, The Power of Starting Early, Compounded Returns, The Benefit of Getting Financially Educated, Knowing when to Outsource and Get Help, Protecting your Wealth. Other Resources: https://themoneymen.com.au/ https://moneysmart.gov.au/ https://motivatedmoney.com.au/product/motivated-money/

We are excited to bring you Series #2 of the QAD Customer Podcast. This series we will be bringing Steve Luke & Daniel Dimm from DocOrigin in as co-hosts to bring even more value to you as a QAD customer. Both DocLib & DocOrigin are focused on eliminating manual work, squelching uncertainty in your organization, and growing your organization through automation & document management. If you are interested in learning more about the tools offered by DocLib & DocOrigin, REGISTER for our upcoming session together.

In this episode Steve (Luke is on holidays) provides a brief summary of the recent Federal Budget announcements of the 6th October. https://www.macquarie.com.au/advisers/federal-budget-2020/clients.html?utm_source=newsletter&utm_medium=email&utm_campaign=WVOW_FederalBudget

Episode 266 - Steve Luke, Cloudburst Brewing (COVID-19 Quarantine Edition) Happy Monday, Thieves! How are y’all hanging in there? We’re keeping on truckin’ with the quarantine episodes, and this week we’re welcoming back Steve Luke from Cloudburst Brewing in Seattle. Steve tells us all about how his company has pivoted and adapted during these times and what he plans to do moving forward. It’s a great conversation and we hope you enjoy it. Apologies in advance for the subpar audio quality. We’re still working on getting it dialed in and have a new approaching coming next week. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 195 - Steve Luke, Cloudburst Brewing via Seattle Weekly Welcome to 2019, Thieves! We're kicking off a new year with an episode that we recorded last year. It's our second show from Boston on the morning after our live audience episode and right before the Beer Advocate IPA Fest. Stealing Beer with us this week is Steve Luke, the founder and brewer at Cloudburst Brewing in Seattle. He's celebrated for his recipes and take on the brewing industry, and also well known for wearing a shirt emblazoned with "Fuck AB" that he wore on stage at the Great American Beer Festival in 2018. He's got his reasons for that wardrobe choice: He once worked at Elysian, before the mega brewer's acquisition. In addition to talking about how that sale has altered his local beer landscape he took Augie and John on a guided tour of his brewing career. And there's something about Boston that brings out the best beer choices in people. Steve brought with him a bottle that was so special, so inspired that we actually thought about blanking out the name on the tape so that we could hoard all the goodness for ourselves. But, we love you too much to ever actually follow through. Check out the episode and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Steve Luke, Founder and Head Brewer of Cloudburst Brewing joins us in-studio on The Session. Cloudburst, from Seattle, WA. is one of the newest breweries in the Seattle region and is making some stellar craft beer. They experiment with tons of different hops, including wet hops, and rarely brew the same beer twice. Tune in and learn about their brewing philosophy and the ways Steve and his team look at making beer better for locals. Learn more about your ad choices. Visit megaphone.fm/adchoices

Part 2 of our Christmas Show with Nancy Ryan and Steve & Luke from the Fine Wine & Good Spirits stores

Wine Talk with Steve & Luke form the Fine Wine & Good Spirits stores featuring some nice wines at really nice prices for the T-Giving holiday.

Celebrating fall with Steve & Luke from the Fine Wine & Good Spirits stores & my wine gal pal Nancy Ryan.