Podcasts about Harpoon Brewery

Hi there! Feel free to drop us a text if you enjoy the episode.In this episode of the New England Endurance Podcast, host Art Trapotsis speaks with Skip Thomas and Karen Smyers about the B2VT Ride and the VT Monster gravel event. They discuss the origins of both rides, their evolution over the years, and the community that surrounds these endurance events. The conversation covers the challenges of the course, strategies for participants, and the importance of camaraderie in endurance sports. They also touch on the role of e-bikes, the significance of team spirit, and the charitable aspects of the events. The episode concludes with insights into registration and participation details, emphasizing the welcoming nature of the cycling community in New England.Key Takeaways:The B2VT Ride started as a marketing stunt by Harpoon Brewery.Team Psycho is a Boston-area triathlon team that has evolved into a cycling community.The B2VT Ride is classified as a fun ride with a charitable component.Pacing is crucial for success in endurance events like the B2VT Ride.The course has evolved to include more challenging terrain over the years.Participants can switch between different ride distances leading up to the event.The VT Monster gravel event was created to cater to the growing gravel riding scene.Community support and volunteers are essential for the success of the events.The cycling community in New England is known for its camaraderie and support.This podcast embarks on a journey to showcase and celebrate the endurance sports community in New England.

Meet Tamar Banner, a veteran of the craft beer industry, having started brewing professionally in the US in 2001. In more than 24 years of brewing, she has worked in the brewhouse, cellar, packaging, quality, and management. She is currently the brewmaster at To Øl Brewery in Denmark where she manages brewing, packaging, quality and recipe development. Prior to To Øl, she worked for Harpoon Brewery in both Boston and Vermont, New Belgium Brewery in Fort Collins, Colorado, and BrewDog Brewery in Canal Winchester, Ohio. As a Certified Cicerone, she has a passion for beer/food pairing, and speaks regularly at beer dinners, festivals, and events. She holds a bachelor's degree from Yale University and a master's degree in Brewing and Distilling Science from Heriot Watt University.  She has been on the board of two different chapters of the Master Brewers Association of the Americas, and is currently an active member of the Danish Brewmasters Association.  In her spare time, she loves experimenting with other forms of fermentation, and makes her own cheeses at home. And with such a decorated career, we invited Tamar to deliver a keynote address at our Brewers Congress event in London last Autumn. In this extract from that talk, Tamar asked brewers if they thought their beer tastes the way they intended when the customer is drinking it? And if brewers are satisfied with how their beer tastes at the end of its shelf life. She also emphasised the need for industry collaboration, better refrigeration practices, and consumer education to ensure fresher beer.

Leaders of the newly former Barrel One Collective shared their vision for the new platform, which was formed from the merger of Harpoon Brewery's parent company Mass. Bay Brewing and Smuttynose's home of FinestKind Brewing.    Harpoon co-founder and CEO Dan Kenary and FinestKind CEO Steve Kierstead explained how the platform came together, how open they are to adding to the collective and the types of partners they'd welcome, and how they're approaching innovation with a portfolio that now boasts 14 brands.    Kenary also discussed the circumstances that led to the end of Harpoon's employee stock ownership plan (ESOP). Moving forward, Kenary will lead Barrel One as CEO, while Kierstead will move into the role of chief commercial officer.    Plus, Brewbound editor Justin Kendall and managing editor Jess Infante share their history covering Mass. Bay and Smuttynose and dive into the latest headlines, including the surgeon general's advisory calling for cancer warnings on bev-alc labels and WWE's investment in Hulk Hogan's Real American Beer.

Welcome to Strikeout Beer Quick Beer Reviews. Tonight RD is having harpoon brewery Winter Warmer holiday ale with cinnamon and nutmeg.  This tasty treat comes in at 6.0% ABV. From the bottle:“Winter Warmer pairs best with your favorite sweater and the warm crack of a fire.”From the website:“WINTER WARMERThe first seasonal craft beer release on the east coast, Winter Warmer has been our holiday tradition since 1988 and has since become a New England classic. Combining the subtle sweetness of caramel malt with holiday spice additions of cinnamon and nutmeg, it's both hardy and satisfying yet surprisingly easy-drinking. Cheers!”Definitely giving this a thumbs up and will have again. How about you? Thanks for watching!#beer #craftbeer #beerreview #craftbeerreview #beerchannel #beerpodcast #craftbeerchannel #craftbeerpodcast #winterwarmer #harpoonbrewery #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

RED Episode 272 The Boston Run Show with Mike Seaman,  CEO of Raccoon Media Group SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement.  Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too! If you want a shoutout for you or someone you love on the show,  email us at info@runeatdrink.net or call us and leave a message at 941-677-2733. For anyone who would like a shoutout on the show, please don't forget to send them to us.  We do our best to collect weekly shoutouts, but please send them our way!  Please send them to info@runeatdrink.net or call 941-677-2733! Thank you to James Gray, Joanne Blatchley, and Dean Gerber, Associate Producers of our show.  Thank you to Josh Ozbirn, Executive Producer of the podcast, too!  We couldn't do it without you. Become a patron if you'd like more of the Run Eat Drink Podcast, including bonus content and early access to episodes!  Go to www.patreon.com/runeatdrinkpodcast.  We want to thank everyone who has supported the show and the ways we've had to adapt this past year.  We can't tell you how much it means to us to have this community.  We love you, Runcation Nation.  We can't wait to runcation with you soon! RUN, EAT, AND DRINK at The Boston Run Show Today, Aimee flies solo and talks with Mike Seaman,  CEO of Raccoon Media Group.  He is an avid runner who has done seven marathons in seven days and many ultra marathons.  His passion for running is evident; he has turned it into his profession. Today, he discusses The Boston Run Show with us, which is coming up on January 27-28, 2024, at Hynes Convention Center.  It is an event for all runners, including inspirational speakers, gait analysis, nutritional tips for runners, running gear, and so much more!  Olympic sprinter Michael Johnson will be the keynote speaker this year. So many others will take the stage to offer advice, experience, and inspiration to take your training to the next level.   Find out more, reserve your spot today at thebostonrunshow.com and use code PODCAST to get your ticket free! Usually, there is a charge to get into this fantastic event, but for the Runcation Nation, you can do so at no charge with the code PODCAST.   Thank you, Mike and everyone at Raccoon Media group! Connect to The Boston Run Show on social media;  Instagram @runshowusa  Facebook facebook.com/RunShowUSA  X (aka Twitter) @runshowusa  YouTube @THERUNSHOW  Mike also let us know about where to explore and indulge in food and beverage when at the show: Legal Sea Foods:  https://www.legalseafoods.com/locations/menus/boston-copley-place-menus/  (Check out the Lobster Mac and Cheese!) Harpoon Brewery:  https://www.harpoonbrewery.com/boston-brewery/ (American Flyer Lager looks tasty to us, and Mike recommended them for their IPA offerings like the Juicier Hazy IPA, too!) THAT'S A WRAP Runcation Nation, we hope you will give MagicMind a try.  It will be available in Sprouts starting in January, but of course, we hope you will order through our unique link and support the show. Go to  https://www.magicmind.com/JANruneatdrink to try it out today.   Remember, you can get 20% off your one-time purchase or up to 56% off your subscription with our code RUNEATDRINK20.  During January, you get one month free with the purchase of a 3-month subscription AND support The DONNA Foundation, too. Thanks to Magic Mind for sponsoring the show! Thank you for listening!  We are in our 7th year of the podcast because of all your support!  Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some NEW swag, thanks to Pure Creative Apparel.  Thanks to.  www.PodcastMusic.com for providing the music for this episode, too!

On tap this week: Kwik Trip offering free beer, Info on the inaugural "Florida Man Games,” Harpoon Brewery spreads holiday cheer, UFC announces Bud Light as its official beer, Sobriety ankle tags for criminals who commit alcohol-fuelled crimes, Fun Facts, Hold my beer and watch this, all this and so much more presented by Cask Branding. Enjoy the show! Cheers.

A traveling adult circus show called Mr Swindle's Pecularium will be at Harpoon Brewery until Nov. 5, showcasing acrobats, stunts and 18+ comedy.

The Federal Government is thrown a forty-five day lifeline. Still no arrests in connection with last month's shooting at a graduation party in Lynn. Dog-toberfest hosted by Harpoon Brewery in the Seaport is happening today. 5 Minutes of news to keep you in "The Loop".

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about the Harpoon Brewery Octoberfest festivities.

Hang on for this whirlwind of a trip to Boston. Well, at least a trip in our minds to get a taste of Harpoon Brewery's finest. Our former host and friend John Lohr brought us this swill from the North. Fair warning this episode, as Matt sends this American Flyer in a tail spin with tongue punches and puns. 

A preview discussion with CUNA chief economist Mike Schenk, featured guest when Vermont and New Hampshire credit unions gather at the Harpoon Brewery in Windsor, Vermont on August 2nd, 2023.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Harpoon Brewery's Warrior For Life IPA for vets.

00:00 Intro - THC Brew, Belgian Winners, & Buffalo Trace Antiques 00:18 THC Brew, coming from Harpoon Brewery. The THC-infused NA Hop Forward Beverage is currently Massachusetts only. It's called “Hazed and Infused” on their website & comes from a partnership with Massachusetts based Novel Beverage Company. The cans contain 5 milligrams of THC, passionfruit puree, green tea, and hop oils. The brewery said that with the legalization happening across the northeast there was “High Demand” for the product - their words, not mine! Click for more. https://www.drinkrecweed.com/ 01:09 Belgian Winners! I'm a big fan of Belgian Beers, I recently talked with "Rob From The Internet Talks About Beer" on his podcast about Belgians (at https://youtu.be/XRnfTR-QXyA ) as they hold a special place in my heart. What if you can't find a good Belgian? well here's a list of some great Belgians you probably can find just about anywhere. Check out the list of 8 at the link https://uproxx.com/life/easy-to-find-belgian-beers-ranked/ 02:00 The third story after this - and if you like today's stories, remember to hit that like button and subscribe.- The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! 02:19 Buffalo Trace Antiques! This is the only Antique Collection I want to take on a Roadshow. Have you collected them all? If you haven't, yet, then you might not realize the collection has gone through some changes. Currently there's Sazerac 18 Year Old (accidentally skipped over this) Thomas H. Handy Sazerac, Eagle Rare 17 Year Old, 19-year-old William Larue Weller, George T. Stagg, To get more on the collection, head to https://vinepair.com/articles/ntk-buffalo-trace-antique-collection/ Buy me a Beer and get merch - https://ko-fi.com/boozebuddy Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #THC #nabeer #nonalcoholic #nonalcoholicbeer #infusion #harpoon #hops #alcoholfree #legalweed #belgianbeer #beer #beersnob #craftbeer #dubble #quad #tripple #buffalotrace #buffalotracedistillery #antiquecollection #whiskey #whiskeylover the boozebuddy update, beer industry, global news, booze news, booze, THC, thc beverage, na beer, session beer, harpoon brewery, Belgian Beer, Orval, Trappist, St Bernardus, Saison DuPont, Dubble, Tripple, quad, Sazerac, Thomas H. Handy, Eagle Rare, William Larue Weller, George T. Stagg, Weller, Buffalo Trace, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Rec. Weed is a non-alcoholic THC drink made in partnership with Massachusetts' Novel Beverage Company. WBZ's Kim Tunnicliffe reports:

Replay: In the inaugural episode we taste beers from Wilmington Brew Works, Harpoon Brewery and Maine Beer Company while discussing voting and other miscellaneous banter

Whatsup y'all the boys are back and better than ever! This week we bring back a fan favorite as Dwyer is back for another rendition of Down w/ Dwyer! But first she also joined us on our Trust-A-Bro excursion to Bubba's 33 and brought the new Harpoon Brewery x Dunkin' beer Collab on this weeks Belligerent Bev's.   Breakdown: (01:12) - Intro (08:45) - Trust-A-Bro: Bubba's 33 (32:23) - beginning of score's (53:10) - Belligerent Beverages: Harpoon Brewery x Dunkin'  (57:10) - Dunkin Cold Brew score's (01:01:55) -  Dunkin Coffee Roll score's (01:07:40) - Dunkin Hazelnut score's (01:10:55) - Dunkin Pumpkin score's (01:14:10) - Down w/ Dwyer

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Harpoon Brewery's non-alcoholic beer and other new additions.

Grit & Grain Podcast sat down with Steve Luke to discuss his days Allagash Brewing, Captain Lawrence Brewing, Harpoon Brewery, Rogue Ales, Elysian Brewing and, of course, Cloudburst Brewing — although expect more from Elysian... The post Episode 17: Steve Luke, Part 1 appeared first on Grit & Grain Podcast.

The temperature-controlled big top tent popped up outside the Harpoon Brewery in Boston's Seaport District. WBZ's James Rojas reports.

Bret Keisling shares an excerpt from Episode 27 of the "Owner to Owner" podcast with Jesse Tyler. His guests, Hannah Denson and Dani Green of ProAct Pharmacy Benefit Management [https://secure.proactrx.com/], traveled to ESOPs Harpoon Brewery, Newport Restaurant Group, and Hypertherm. They share the great employee ownership ideas they took from each visit. Hannah and Dani have created a video blog based on their road trip called "Sweet Chats + Salty Snacks: The ESOP Exploration." They loved the idea wall and CEO Charlie Storey's team interactions at Harpoon Brewery, the people and the vast menu at the Newport Restaurant Group, and Hypertherm's innovation competition and onboarding process for new hires. The full video version and written transcript of this episode, along with links to the videos and topics mentioned, are all available on our website at https://www.theesoppodcast.com/post/mini-cast-205-proact-s-hannah-and-dani-s-esop-road-trip

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Harpoon Brewery's Mr. Swindle's Traveling Peculiarium and Drink-Ory Garden event.

Meet the extraordinary Allison Blei, co-producer and co-writer of  Mr. Swindle's Traveling Peculiarium arriving in Boston as  part of a national tour. This irreverent traveling tented entertainment experience is in partnership with Harpoon Brewery while in our fair city. It's a mind-bending variety and vaudeville-style show featuring acrobats, jugglers, contortionists and lots of laughs. Allison knows a thing or two about this kind of entertainment with her background in trapeze and circus performance. Lots of thrills and humor and a look behind the curtains as to how a show like hers has become a success.

CRAFT BEER PODCAST INFO: Megan Wilson is no stranger to the craft beer industry, having worked for beer giants including Boston Beer Co and currently Mass Bay Brewing Company as the director of Digital Strategy. Megan sits down to talk about marketing in the alcohol space and the rules and regulations you have to follow, we talk about the collaborations with other major organizations including Dunkin and Reebok, and she gives us some insight onto what makes Harpoon Brewery so special, and why it was only one party away from failure over 25 years ago. Join us for a lesson in social media and donut beer! Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/user/betterondraft YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft Tik Tok- https://www.tiktok.com/@betterondraft

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about this Harpoon Brewery and Reebok collaboration.

In July's VermontBiz we profile the Colchester based distribution, sale and warehouse tech supplier that has been widely credited with quietly revolutionizing the beer wine and soda industries for the last 50 years. Who is this “VIP” stealth behemoth? Read the article to find out! (And speaking of beer…) in our Section on Vermont Breweries, VermontBiz profiles the newest releases from Switchback and Lawsons and celebrates the 10th anniversary of Whetstone Beer Company. And if that isn't enough to whet your whistle, raise a glass to the acquisition of Vermont's Long Trail Brewing Company by Boston based Harpoon Brewery. Will they live hoppily ever after? Our technology section includes the story of Aegis Renewable Energy founder Nils Behn and his quest to leave a positive net impact by harnessing the power of the sun. Learn about his journey from living off the grid to working on the grid! All this and more is in the July Issue of VermontBiz, now Celebrating 50 Years of Serious Business, serious news! For a subscription, call 802-863-8038 or go to vermontbiz.com/subscribe.

On this episode, we welcome our new co-host Jacqueline Cooper and discuss the seventh prompt in the Books and Bites 2022 Reading Challenge, books that take place near the ocean. To celebrate our summer learning theme, we have an ocean of possible reads for you, including horror, cozy mystery, and fantasy. Book Notes Michael recommends The Fisherman by John Langan Carrie recommends The Postscript Murders by Elly Griffiths Jacqueline recommends The Siren by Kiera Cass Bite Notes Pair The Fisherman with the aptly named Leviathan Baltic Porter from Harpoon Brewery. Appearing like the black ocean in a glass, it has a nose of toasted biscuits and dark fruits with a dark chocolate and earthy finish. Munch your way through The Postscript Murders with Spicy, Crisp Puffed Rice Nibbles, a recipe from Madhur Jaffrey's book, Vegetarian India: A Journey through the Best of Indian Home Cooking. The Siren deserves a sweet treat like Lemon Layer Cake with Summer Berries, a recipe that reminds Jacqueline of picking berries, swimming, and just enjoying the sun.

Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! What's your Best Burger Beverage? Maybe you've been doing it all wrong and the beverage for your burger isn't a beer. https://robbreport.com/food-drink/wine/best-burger-wine-pairing-napa-cab-adamvs-1234694598/ Rec. League is Running. Boston neighbors Harpoon Brewery and Reebok are coming together for a collab. If I wear Reeboks while drinking this can I jump higher and run faster? https://www.brewbound.com/news/harpoon-brewery-and-reebok-collaborate-on-special-edition-of-rec-league-beer Rum's Spring Break Problem is a tough one. After some lessons, maybe this year will be the year for rum! https://vinepair.com/articles/rum-shed-spring-break-status/ Remember to like, comment & subscribe. Don't drink and drive, stay safe, drive sober and support the booze that supports your local community. Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com --- Support this podcast: https://anchor.fm/boozebuddy/support

Two of our favorite worlds coming together! Steve DiFillippo, owner of DAVIOS and Dan Kenary, CEO and Co-Founder of Harpoon Brewery were in studio with David, Sue and Kendra talking about the new collaboration: Davio's Blood Orange IPA!

Kathleen opens the show drinking a Mike's Pastry Cannoli Stout from Harpoon Brewery. She reviews her travels, including shows in Ridgefield CT, Wilmington DE, Santa Barbara CA, and Thousand Oaks CA as well as a weekend at Lake of the Ozarks fishing with her dad. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Stonewall Kitchen's Bacon Ranch Dressing, which she absolutely loves. She then tastes Best Foods Spicy Mayonnaise, which she doesn't like because it has too much heat and not enough “tang.” She finishes off her tasting with Herr's Honey Sriracha Kettle Cooked chips, which she finds conflicting with the sweet aftertaste but thinks honey lovers will like them. QUEEN'S COURT: Kathleen shares her experience seeing Queen Stevie Nicks live at Red Rocks on May 11th. Queen Dolly has announced that she'll gracefully accept if voted into the Rock & Roll Hall of Fame and has partnered with Taco Bell to create a TikTok musical about the Mexican Pizza menu item. UPDATES: Kathleen gives updates on Meghan Markle's animated series for Netflix, the Spirit Airlines merger with either Frontier or JetBlue, and the latest on Anna Delvey's deportation.IMMERSIVE DIGITAL CONCERTS ON THE RISE: As a follow-up to Episode 56, Kathleen reads about the upcoming ABBA avatar concert debut in London, entitled ABBA Voyage. The music industry has taken note of the success of this production, and other “Immersive” concepts such as the Immersive Van Gogh exhibit, and are looking to expand concert productions in this manner. Kathleen then reviews her latest Immersive experience, which was the Immersive Frida Kahlo exhibit in Los Angeles. “HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of a Norwegian sandal from the Iron Age in Norway's Horse Ice Patch, and a 2,000-year-old marble sculpture of a Roman bust in an Austin Goodwill. THE OLDEST NUN IN THE WORLD: Kathleen reads an article announcing that French nun Sister Andre has been anointed as the oldest nun in the world at the age of 118 years.THE END OF THE ALABAMA PRISON BREAK: Kathleen was slightly obsessed with the activities of the Alabama fugitives on the run after Vicky White helped convicted murderer Casey White escape from prison. She offers her thoughts on motives, etc., and is saddened to read the final details of how the two were captured by Indiana authorities. QANTAS ANNOUNCES 20-HOUR FLIGHT LAUNCH: Kathleen reads a news release from Qantas Airlines who have announced that they are including direct flights from Sydney to London and NYC in their pending 2025 schedule. Each flight will take approx. 20 hours, making them the world's longest passenger flights. JUMPING WORMS CONCERN SCIENTISTS: Kathleen is horrified to read an article about the introduction of a new species of jumping worms, called amynthas worms. Originally from East Asia, they have made their way to the US and are becoming a problem to the NE ecosystem. BORIS BECKER FAULTS ON TAX PAYMENTS: Kathleen reads an article advising that former tennis star Boris Becker has been found guilty and jailed after his attempt to hide millions after his 2017 bankruptcy filing. “DEAD” WOMAN BANGS ON COFFIN DURING HER OWN FUNERAL: Kathleen reads an article from Peru where a woman who was declared “dead” after a fatal car accident actually banged on her coffin lid during her funeral to alert her family that she was in fact still alive. WHAT TO WATCH THIS WEEK: Kathleen recommends that all Termites watch the NHL Stanley Cup Playoffs (and please cheer for her Blues if you don't have a team ☺)SEE KATHLEEN LIVE: See Kathleen live on her “Do You Have Any Ranch?” Tour. Tickets available at kathleenmadigan.com/tour See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Harpoon Brewery's limited edition Bruins beer.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Harpoon Brewery's new limited edition beer.

This episode features two great beers from Hell's Basement Brewing 1st is Soul Squeeze followed by Plumb Fruited Sour.  Third beer of the night goes to Mt. Begbie Brewing's Powerhouse Pale Ale followed by our international series which featured American beer Big League by Harpoon Brewery then CWTCH by Rebel Brewing across the pond.  We finish the episode back in Canada with Grizzly Wheat Ale by Yukon Brewing.  Lots of video and audio issues this episode however we still were able to make it through!   Until next week Stay Crafty!!

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com Well, Harpoon Brewery and Mike's Pastry in Boston have teamed up once again. This time with two brews Harpoon Mike's Pastry Cannoli Stout has an alcohol by volume, or ABV, of 7.3 percent. It's made with real Mike's Pastry cannoli shells in addition to a combination of cocoa nibs, lactose and vanilla to mimic the flavor of a famous Mike's cannoli. “Barrel-Aged Mike's Pastry Cannoli Stout” uses the same recipe, however Harpoon ages the liquid for months in premium rye whiskey barrels to add layers of vanilla, spice and caramel. As a result the aged stout has an ABV of 9 percent. For every case of beer sold in February, Harpoon will donate a portion of the proceeds to “Real Men Wear Pink,” an American Cancer Society-affiliated organization since next month is National Cancer Awareness Month. Anyone lucky enough to have bought a 4-pack of the regular or barrel-aged variety of the cannoli stout on location today received two Mike's cannolis! https://www.masslive.com/food/2022/01/harpoon-brewery-and-mikes-pastry-of-boston-team-up-again-with-two-limited-release-cannoli-stout-flavors-plan-launch-event-in-february.html Well Dry January is behind us - but it's going to be different going forward as it has been for the past few years! Nonalcoholic beer had suffered a pretty bad rep in the United States for decades. But over the past few years a lot of independent craft brewers, have been more motivated to experiment with, and invest in, finding ways to make nonalcoholic beer that lives up to the standards of the brewers and the drinkers. Now I know I've talked about Zero Gravity's Rescue Club and Athletic Brewing in the past, but let's shine a light on some others. I have to run two Boston stories back to back, but I'm doing it - so grab a Dunky's and jump into this story https://www.wbur.org/news/2022/01/21/dry-january-nonalcoholic-beer-trend Sure, I slept on the Naples Winter Wine Fest - but I'm not sleeping on this one. The West Slope Foundation, along with wineries from Fair Play, and Creekside Cork and Brew host the Out of the Ashes Wine and Appetizer Pairing Fundraiser Saturday, Feb. 5 in Somerset California. Expect more than 15 local wineries pouring wines paired with appetizers and small bites prepared. This fundraising event will also feature live music, silent auction, live auction and more — with funds assisting Caldor Fire victims. Tickets will not be available at the door. https://www.mtdemocrat.com/prospecting/out-of-the-ashes-pairs-wine-food-and-fun/ The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Head to BoozebuddyUpdate.com to comment or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Bret Keisling describes the Owner to Owner podcast hosted by Jesse Tyler and includes a clip of Jesse's conversation with Adam Gibney, shift brewer for Mass Bay Brewing Co., a.k.a Harpoon Brewery. The full transcript of this episode, which includes links to all of the topics mentioned, is available on our website at https://www.theesoppodcast.com/post/mini-cast-168-o2o-s-jesse-tyler-with-adam-gibney

Harpoon Brewery is an East Coast IPA OG In 1986 Harpoon Brewery received brewery permit #001 in the Commonwealth of Massachusetts.  The first brewery in the state since Prohibition, only 35 years ago. IPAs were more of a West Coast thing at the time and the launch of Harpoon IPA in 1993 was a bold move for an East Coast brewery.  Fans to took these crazy, hoppy beers and the rest is history. Chief Brewing Office Al Marzi, Senior Brewery Mike Kelly, and Director of Digital Strategy Megan Baker cracked a few cold ones with us as they shared their knowledge with us.  We chat about the evolution of the IPA, emerging ingredients in craft beer, what it means to be an employed-owned company, and smattering of other topics. It's hard to believe the craft beer scene in the Northeast is a mere 35 years old.  Harpoon was there to see (and make) it happen, and there's more to come. Oh yeah, how could I forget... this is EPISODE 300 of Beer Guys Radio.  Woot!

You can earn this badge by checking-in one (1) Clown Shoes Space Cake beer now through December 13, 2021! We also highlight Harpoon Brewery as our Verified Venue of the Week and shout to Back East Brewing and Tree House Brewing Company for bringing us the best beers we had this week.

On this episode we sample Harpoon Brewery's Dunkin' Dozen Mix Pack while discussing our guilty pleasures. We'd love to hear from you! https://linktr.ee/DrepandStone Help Support the podcast and Buy Us a Pint: www.buymeacoffee.com/drepandstone  Don't forget to subscribe! Music by @joakimkarudmusic    

Today I'm drinking a Winter Warmer from Harpoon Brewery https://www.harpoonbrewery.com/beer/winter-warmer/ And is it a bones day or no bones day, if you don't know what I'm talking about Noodle the Pug on TikTok (https://www.tiktok.com/@jongraz) is an internet sensation and, in an effort to recognize Mental Health Awareness and self care, Tall Tale Brewing in Parsonsburg, MD is releasing No Bones Day IPA. It appears to be available in the taproom now, but will be in distribution soon with a fresh look https://mybeerbuzz.blogspot.com/2021/11/tall-tales-brewing-working-on-no-bones.html In September, it wasn't just carrying the first ever all-civilian crew into space. Inspiration4 also carried 66 pounds of hops! The hops has touched down in “Space Craft” beer from Samuel Adams. The special release beer will be served at its Boston Brewery and Taproom and its Cincinnati Brewery starting today. But, with out of this world demand for the beer, it's sold out for online/home delivery orders. If you can get it in person, the beer that spend 2 days, 23 hours and 3 minutes circling earth is selling for $22.33. https://www.boston.com/food/beer/2021/11/04/space-craft-sam-adams-uses-hops-that-have-been-to-space/ In Microbrewery News, the Tunbridge, VT area will again have a general store, a world-famous fair and is also the home to its own brewery, Upper Pass Beer Co. Residents of this great community may never leave town again - especially since a planned two-story addition and facility space increase will allow brewing capacity to grow from 10-15 barrels a week to 40! Those mainly will be small batch releases and new recipes as Upper Pass currently produces 600 to 800 barrels per month at von Trapp Brewery in Stowe, Vermont (https://www.vontrappbrewing.com). Upper Pass Beer Co.'s beers are available in cans and on draft in eight states. https://www.vnews.com/Bottom-Line-for-Nov-14-2021-43455188 Find out more about your host The Real Voice - Mel Allen. He's a working voice over talent and you can check out voice over samples and demos at https://therealvoice.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/boozebuddy/support

Dan Kenary, Co-founder & CEO of Harpoon Brewery, talks about the benefits of ESOPs (employee stock ownership plans) and why he and his business partner decided to operate their business using this model. See acast.com/privacy for privacy and opt-out information.

Beers of the Day (of the Week): Sandro's got the Temporal Illusion saison collab between Firestone Walker Brewing and There Does Not Exist, Coley's got a cherry-apricot fruited sour farmhouse ale from Unapologetic Fruit Brewing, and the Commish's got this year's Stone Farking W00tstout.Whiskey Sour Day just happened and Coley's got some recipes for a belated celebration as well as the best ways to celebrate National Beer Lovers Day on September 7th. Sandro's got a lesson on drinking in Cuba like a Pro.The most hated baseball team in the country has been calculated, the Dunkin Donuts and Harpoon Brewery partnership has another round of fall beers, and has McCormick chosen their official Director of Taco Relations?Finally the Pub Quiz returns as Coley and Sandro compete to win money for the charity of their choice.

We fired the instagram guy so hopefully the new one is better. This week we talk about the first director's cut type game, the Playstation Orchid, and the voice of Skeletor. Alcohol Reviewed: Team MEW-S-A Citrus IPA from Harpoon Brewery, Curve Ball Hoppy Wheat Beer from Martin City Brewing Co., and the Skeleton Theory Pink Boots Blend Double Dry Hop Hazy Double IPA from Fields & Ivy Brewing Co. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On episode No.55 of The unTITLED Podcast, Stacey returns from a month-long hiatus to join Shannon in another rendition of their Wildcard Podcast.In "Odds & Ends" Shannon and Stacey discuss Angel City FC's plan for revealing their club crest, Diana Taurasi scoring her 9000th career WNBA point, the controversy surrounding the USA Basketball Olympic roster, and the Mewis sisters' beer partnership with Harpoon Brewery (2:20); In "FAIR" they recap the Olympic Trials for Swimming, Gymnastics and Track and Field, including Allyson Felix, Sha'carri Richardson, Simone Manuel, Katie Ledecky and Simone Biles, plus a number of upcoming Women's Sports documentaries (17:07); In "FOUL" Shannon and Stacey discuss Becky Hammon being passed over as the new head coach of the Portland Trailblazers, (26:54); And close out their conversation by discussing the USWNT's equal pay documentary, "LFG" (35:34); To end the episode, the 55th edition of "Player Voicemail" (1:03:26).Listen/Subscribe/Rate/Review: Apple + SpotifyFollow/Engage: Instagram @untitled.offic + Twitter @untitledofficSupport The Girls.

This week, Jimmy is introducing Beer Sessions Radio to the Craft Brewers Whiskey Project. On the show is Chris Weld from Berkshire Mountain Distillers in Sheffield, MA; Rich Eyering from Harpoon Brewery in Boston, MA; and Jack Hendler from Jack’s Abby Craft Lagers in Framingham, MA. Chris kicks off the show by explaining where the project first came from, as well as introducing us to his passion for distilling. As a participating brewery, Jack introduces us to Jack’s Abby and the impressive list of lagers he’s brewing. Taking it back to the beginning, Chris tells the story of when he made his first still, which surprisingly was at a very young age. Then, Rich explains how UFO was originally selected as a participating beer, and Chris takes us through the selection process for the other 11 breweries. Finally, Rich and Jack highlight a couple of new things coming from their breweries, and if you ever find yourself looking for a beer at Fenway Park, Harpoon Brewery has you covered!Photo Courtesy of Jack Hendler.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Sara and Dylan try the variety of flavors in Dunkin' Donuts new donut inspired beer with Harpoon Brewery. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/86thebar/support

“There's going to be an astounding number of setbacks. Your ability to deal with the setbacks and continue to move on is what's going to separate you from everyone else.”On this week's episode of the Eat Green Make Green Podcast I sit down with craft beer pioneer Russ Heissner. Russ is the Founder and Brewer of Barrel House Z, a craft brewery in Weymouth, MA. We talk about why Russ decided to attend one of the best fermentation science institutions in the world, UC Davis, as a young man, how he was hired by Harpoon Brewery and brewed the first ever Harpoon beer in his apartment in Brighton in the 80's, how he went on to help build over 50 breweries across the country, how he ended up at energy giant BP creating biofuels, the parallels between beer and alternative fuels, what led him back into the craft beer world, the starting and evolution of Barrel House Z over the past 5 years, what he recommends to entrepreneurs starting a business and raising capital, and how he's trying to make craft beer more sustainable. Russ is a rare talent, a friend, and an exceptional brewer and artist.Show NotesBarrel House Z WebsiteBarrel House Z InstagramRuss's InstagramRuss's Twitter

In this Episode we have our special guest Duke again along with our buddy Sam Slade from Eufaula Al. We talk about a lil football , Sam's dream of owning a butcher shop , and some other crazy stuff. Also our Craft Brew Review for this week Is the Dunkin Punkin beer by Harpoon Brewery

Dan Kenary, CEO and Co-Founder of Harpoon Brewery, shares why taking risks is an essential part of building a brand. Plus, see how this risky mindset has helped Harpoon grow from one Boston-based brewery to a house of five brands.

Dan Schawbel is a New York Times bestselling author, Partner and Research Director at Future Workplace, and the Founder of both Millennial Branding and WorkplaceTrends.com. He is the bestselling author of two career books: Promote Yourself and Me 2.0. His third book, Back to Human: How Great Leaders Create Connection in the Age of Isolation, will be published by Hachette on November 13th, 2018. Through his companies, he's conducted dozens of research studies and worked with major brands including American Express, GE, Microsoft, Virgin, IBM, Coca Cola and Oracle. Dan has interviewed over 2,000 of the world's most successful people, including Warren Buffett, Anthony Bourdain, Jessica Alba, will.i.am, Michael Bloomberg, Chelsea Handler, Colin Powell, Sheryl Sandberg, and Arnold Schwarzenegger. He is the host of “5 Questions with Dan Schawbel”, a podcast where he interviews a variety of world-class humans by asking them 5 questions in less than 15 minutes. In addition, he has written countless articles for Forbes, Fortune, TIME, The Economist, Quartz, The World Economic Forum, The Harvard Business Review, The Guardian, and others that have combined generated over 15 million views. Considered “one of today's more dynamic young entrepreneurs” by Inc. Magazine, Schawbel has been profiled or quoted in over 2,000 media outlets, such as NBC's “The Today Show” and “Nightly News”, Fox News's “Fox & Friends”, MSNBC's “Your Business,” The Steve Harvey Show, The Wall Street Journal, People Magazine, Wired Magazine, GQ, The Economist, and NPR. He has been recognized on several lists including Inc. Magazine's “30 Under 30”, Forbes Magazine's “30 Under 30”, Business Insider's “40 Under 40”, BusinessWeek's “20 Entrepreneurs You Should Follow,” and as one of Workforce Magazine's “Game Changers”. Schawbel is a featured expert in the upcoming documentary “The Revolution Generation”, which is directed by Josh Tickell and narrated by actress Shailene Woodley.Dan Schawbel is a New York Times bestselling author, serial entrepreneur, Fortune 500 consultant, millennial TV personality, global keynote speaker, career and workplace expert and startup advisor. His mission in life is to support his generation from student to CEO.Dan is a Partner and Research Director at Future Workplace, an HR executive network and research firm on the future of learning and working, with members including NASA, Kraft Heinz, Google, Verizon, GE, Cisco, Microsoft, Qualcomm, and IBM. In 2016, Future Workplace acquired Dan's company, WorkplaceTrends.com, a research and advisory membership service for HR professionals at companies including Nestle, Sodexo and Goldman Sachs. WorkplaceTrends.com is the largest aggregator of workplace research in the world with over 450 sources. He is also the Managing Partner of Millennial Branding, a Gen Y research and consulting firm, which has helped companies like American Express, NBC Universal, Ernst & Young, Deutsche Bank, Red Bull, Red Robin, Oracle, Fidelity and Monster better understand the millennial generation. Through both companies, he's published over 40 groundbreaking research studies, surveying over 86,000 people from 20 different countries. Dan's research has been the subject of cover stories for both Money Magazine and HR Magazine, and is featured in over 700 media outlets including The New York Times, NBC, CNN, USA Today and Men's Health.He is the author of the New York Times and Wall Street Journal bestselling book, Promote Yourself: The New Rules For Career Success (St. Martin's Press), which is a #1 Barnes & Noble business bestseller and was named the #1 career book of 2013 by The Chicago Tribune. His first book, Me 2.0: 4 Steps to Building Your Future, was a #1 international bestseller and was named the #1 career book of 2009 by The New York Post. His books have been endorsed by over 50 CEOs (Intuit, Campbell Soup), celebrities (Dr. Mehmet Oz, Patti Stanger, Daymond John, Barbara Corcoran), professors (Harvard, UPenn, Dartmouth, Northwestern) and bestselling authors (Daniel Pink, David Bach, Harvey Mackay, Seth Godin, Gretchen Rubin, Stephen R. Covey, Ken Blanchard, Dave Ramsey, Jeffrey Gitomer, Jack Canfield, Susan Cain). Combined, his books have been translated into 15 different languages and are used as textbooks at many schools including Stanford University, Boston University, The University of North Carolina at Chapel Hill, and The University of Texas at Austin. Both bestsellers were published before Dan's 30th birthday.His third book, Back to Human: How Great Leaders Create Connection in the Age of Isolation, will be published by Hachette on November 13th, 2018.Dan is the founder of the Personal Branding Blog, a Forbes ”Top Website for Your Career” and ranked as the #1 Job Blog by Careerbuilder. It has over 6,000 articles that have been read by over 5 million professionals, in 228 different countries, and is the most syndicated career resource in America, with partnerships including Yahoo!, AOL, Biz Journals, Entrepreneur Magazine and Business Insider. He is a columnist at CNBC.com and a former columnist at Forbes, TIME, Metro US, BusinessWeek and Mashable. In addition, he has written for The Harvard Business Review, The Wall Street Journal, The Economist, CBS MoneyWatch, CNN.com, Fast Company, Forbes Magazine, The Guardian, Inc., Fortune, TechCrunch, The World Economic Forum, Entrepreneur, The Globe And Mail, and numerous others. Schawbel has written over 2,000 articles that have generated more than 10 million views, with one even being shared by Senator Bernie Sanders. Schawbel is a featured expert in the upcoming documentary “The Revolution Generation”, which is directed by Josh Tickell and narrated by actress Shailene Woodley.He's spoken at some of the world's most prestigious companies including Coca Cola, Google, IBM, Time Warner, Ericsson, CitiGroup, McGraw-Hill and Siemens, as well as some of the most notable schools, including Harvard Business School, Stanford, Cornell and MIT. In 2010, Dan was recognized as Hearst Visiting Professional at Arizona State University's Cronkite School. In addition, he's spoken at major conferences such as The New York Times DealBook Conference, Bloomberg's Business of Equality Summit, SHRM, ASTD, HCI, Work Human and The Conference Board, in different countries like Japan, Brazil and Mexico and shared the stage with people like Seth Godin, Gary Vaynerchuk, Ice-T, Simon Sinek, Mel Robbins, Dennis Miller and Marshall Goldsmith.Dan's long list of honors include: Inc. Magazine's “30 Under 30”, Forbes Magazine's “30 Under 30”, Business Insider's “40 Under 40”, BusinessWeek's “20 Entrepreneurs You Should Follow”, Workforce Magazine's “25 Game Changers” and Details Magazine's “5 Internet Gurus That Can Make You Rich”.Dan has interviewed over 2,000 people in his career, from celebrities (Anthony Bourdain, James Franco, Jessica Alba, Arnold Schwarzenegger, Rachael Ray) to CEOs (Warren Buffett, Michael Bloomberg, J. W. Marriott Jr., Richard Branson, Ed Catmull, Jack Welch, Kevin Systrom, John Mackey) to thought leaders (Malcolm Gladwell, Tom Peters, Jim Collins, Simon Sinek, Clayton Christensen, Michael Porter) to politicians (Donald Trump, Elizabeth Warren, Al Franken, John Kerry, Cory Booker, Colin Powell, Donald Rumsfeld) and even two astronauts (Chris Hadfield, Mike Massimino). In addition, he interviewed David Karp (Founder of Tumblr) for the January 2013 cover of Forbes Magazine and his profile of Ryan Blair (CEO of ViSalus) made the Yahoo! homepage. He is the host of “5 Questions with Dan Schawbel”, a podcast where he interviews a variety of world-class human by asking them 5 questions in less than 15 minutes.He has been featured in over 1,200 media outlets such as NBC's “The Today Show” and “Nightly Business News”, The Steve Harvey Show, PBS's “The Nightly Business Report”, CNBC's “Power Lunch” “Closing Bell” and “Fast Money”, Fox News's “Fox & Friends”, Fox Business's ”The Willis Report”, Bloomberg TV's “In The Loop”, NPR, People Magazine, GQ, The Economist and Wired Magazine. Dan has been featured in cover stories in The Wall Street Journal business section, The Economist Intelligent Life Magazine and The Boston Globe. His work has also been cited in over 50 books, including Marketing 3.0 by Philip Kotler and The Facebook Effect by David Kirkpatrick. He's been a spokesperson for Philips, Staples, DeVry University and The National Association of Insurance Commissioners, as well as contributed thought leadership to programs created by Bank of America, Self Magazine, PayPal, CapitalOne, Intuit and The University of Phoenix.From 2007 to 2012, Dan published Personal Branding Magazine, with a team of 20 and 150 contributing writers. In total, there were 19 issues that included exclusive interviews with Evander Holyfield, Guy Fieri, Kathy Ireland, Brooke Burke and Gary Vaynerchuk. During that time, he also hosted sold out networking events that included speakers such as Johnny Cupcakes, Kenny Florian (UFC), Larry Weber (Founder of Weber Shandwick) and representatives from The Boston Celtics, The Jimmy Fund, Harvard University, Hill Holliday and The Harpoon Brewery.In 2007, Dan co-created one of the first social media positions in a Fortune 200 company, and the first one ever at EMC. He was known for creating EMC's social media accounts, working across multiple departments worldwide to train and implement social strategies and helping grow their internal network to over 10,000 users before he left in 2010. - http://danschawbel.com/- https://www.instagram.com/danschawbel/- https://amzn.to/2PGLYFCLinkedIn - https://www.linkedin.com/in/mark-metry/Instagram - https://www.instagram.com/markmetry/Twitter - https://twitter.com/markymetryMedium - https://medium.com/@markymetryFacebook - https://www.facebook.com/Humans.2.0.PodcastMark Metry - https://www.markmetry.com/Humans 2.0 Twitter - https://twitter.com/Humans2Podcast

The Beer Amigos head to the tenth annual Blue Point Brewery "cask ales festival" on April 5, 2014 to speak with Sue, Amanda, and Joe from Hoptron Brewtique; to talk Heavy Metal, beer, and doughnuts with Pete Brod of Harpoon Brewery; to discuss April Fools' Day jokes and owning two craft beer restaurants with Shelby Poole of Jackson's Restaurant and Morrison's; to speak and bro-down with our podcasting frenemies, Masters Of None; and much more! Last but certainly not least, we also had the privilege of finding out first-hand that Long Ireland and Harpoon IPA's can make you taller, thinner, better looking, and even a better dancer! *** The Beer Amigos is the premier Long Island craft beer podcast. It stars Travis Johnides and Michael Howland, two advocates and lovers of Long Island craft beer. For more information, please visit: http://www.thebeeramigos.com ***