Podcast appearances and mentions of Annabel Karmel

Parenting SOS is back, and we're diving into all things fussy eating with children's food guru Annabel Karmel!* Annabel, the leading expert on nutrition and cooking for babies and children, sits down with Gi to discuss why some kids are just fussy when it comes to food (spoiler: it's not your fault!), the importance of celebrating good eating habits, and she shares some creative ways to encourage our little ones to enjoy a more varied and nutritious diet. Plus, Annabel answers some of your questions about picky eating, offering a wealth of practical tips and delicious recipes along the way! *Our discussion with Annabel focuses specifically on picky eating and Annabel's area of expertise as a nutritionist and chef. While we do touch on the differences between fussy eating and ARFID in the episode, we recognise that restrictive eating and sensory issues with eating are much more complex than what our discussion covers, and requires its own specialist support. For our listeners with children experiencing extreme food aversions, we encourage them to seek guidance from health professionals who specialise in this area, and hopefully it's a topic we can discuss more in the future. Hosted on Acast. See acast.com/privacy for more information.

NHS GP Dr Chintal Patel, talks host Samuel Goldsmith through her healthy eating, whether we should use supplements and the advice she finds hard to follow. Dr Chintal shares her insights on healthy eating, balanced living, and her latest book, 'Dr. Chintal's Kitchen'. From practical tips on incorporating a variety of plants into your diet to debunking diet myths and discussing the role of supplements, Dr. Chintal offers valuable advice for anyone looking to improve their dietary habits and overall health. Dr Chintal Patel is an NHS GP with over 20 years of clinical experience, based in Central London, and an award-winning food content creator. A wife and mother of two boys, Chintal is passionate about transforming how families approach nutrition and cooking. Drawing on her experience working with diverse communities and food banks, she aims to make healthy, affordable and accessible meals a reality for all families. Chintal has authored a cookbook (Dr Chintal's Kitchen) focused on enhancing diets for optimum health, emphasising adding nutritious foods rather than restricting them. She advocates for cooking from scratch, helping parents build better eating habits and overcome challenges like time constraints and limited cooking skills. Her book also includes expert tips for feeding picky eaters and fostering a positive relationship with food. In addition to her book, Chintal regularly contributes to publications like Good Food and runs cookery classes and workshops for adults and children, collaborating with dietitians and well-known brands like Annabel Karmel. She is committed to educating families on nutrition, offering practical tools to promote healthier, happier lives around the dining table. Through her work as a doctor, mother and content creator, Chintal is dedicated to helping families prioritise good food and good health. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Find even more inspiration at the Good Food Show Summer at the NEC, Birmingham from 12-15 June, where the Good Food team will be on hand with summer recipes, and you'll be able to watch James Martin, Si King, Nadiya Hussain and more cooking live! Plus, you'll be able to enjoy tips and tricks from top chefs and experts, hands-on workshops and tastings, unique dining experiences and a huge variety of producers and brands to shop from.   Simply use the code GFPOD for 25% off tickets*, and get a FREE Big Kitchen seat in selected sessions. Ends 31 January! https://www.goodfoodshow.com/summer/?utm_source=goodfoodpodcast&utm_medium=referral&utm_campaign=podcast   *Offers valid on standard entry tickets only, across all days. Free Big Kitchen seats in selected sessions only and are subject to availability. Not all celebrities appear on all days. Ends 23:59 31 January 2025. Not valid on VIP tickets, 2-day tickets or added extras, or with any other offer. £3.95 transaction fee per e-ticket order. Details correct at time of print. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we're joined by Annabel Karmel, who has pioneered the way families all over the world feed their babies and children. In 2006, Annabel received an MBE in the Queen's Birthday Honours for her outstanding work in the field of children's food and has since become recognised as one of the UK's leading female entrepreneurs. Credited with starting a ‘food revolution' with her trusty recipes and methods, she has become the UK's No.1 children's cookery author, best-selling international author, and the mother of all feeding experts with 47 cookbooks…and counting. As a massive dog lover Annabel is equally conscientious about what her pooches eat. We chat about her Samoyeds, Puskin, her scary dog theft experience, her American Cocker spaniel, Bono, and Skye, her MaltiPoo whose personality has captured her heart. For more information follow Annabell on Instagram or go to her website. For more about Anna go to annawebb.co.ukMusic and production by Mike Hanson for Pod People ProductionsCover art by JaijoCover photo by Rhian Ap Gruffydd at Gruff PawtraitsAdvertising and sponsorship opportunities info@theloniouspunkproductions.com

Jennies fresh from a disastrous day, but we've both discovered new bedtime hacks this week to help speed things up. Amy risked getting on the wrong side of the law due to a childcare issue. And we're joined by an incredible guest, the nations No.1 childrens cookbook author, Annabel Karmel! Telling her heartbreaking but remarkable tale of her journey to success and helping with your many meal time queries. From weaning babies, to fussy toddlers and older children, it's all covered off. (TW-Infant loss) Watch the full video of our chat with Annabel, ad free, along with extra content, giveaways and our own like minded Mum community at Patreon.com/twonewmums Check out Annabel here We're over here on Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices

Our guest on this episode is the undisputed Queen of Weaning! Annabel Karmel has been writing baby and children's recipe and food books for over 30 years. From her first book - The Complete Baby and Toddler Meal Planner in 1991 – a book that has become the 2nd best-selling non-fiction hardback of all time to her most recent, a gorgeous picture book for children Where Does My Food Come From?We chat to Annabel about weaning twins to get all of her top tips and advice. We also chat about handling fussy eaters and pick up lots of great ideas along the way.Where Does My Food Come From? is available to buy now and you can find out more about Annabel on her website.Twinning It is brought to you by pre-school twin mums Jenna Banks and Alison Perry, author of OMG It's Twins. We're passionate about finding as many tips and trick from our experts and other twin mums to help make life that little bit easier. And also, find some much needed solidarity during this unique parenting ride! Come follow us on Instagram! Hosted on Acast. See acast.com/privacy for more information.

Millie's flying solo this week as Charlie has Covid, so she's roped in baby cookbook guru Annabel Karmel to help her co-host! Listen now to find out if bribes work, whether you should or shouldn't let your kids go hungry if they've refused food, and how to master the art of ‘hidden veg'. Thank you to our series sponsor Mama Mio [https://prf.hn/l/3YQmYRA] the expert pregnancy skincare brand created by mamas for mamas, listen for our exclusive 25% off discount code. Of course, we want to hear from you! If you have a Mumlemma you'd like us to discuss, please email us mm@basementchats.com or DM us @basementchats.

All parents know the name of today's guest all too well - and probably send up a silent thank you to her every time their child eats! Annabel Karmel is with us all the way from London and looks back on her incredible 30 year career as the ‘Queen of Wean' and the terrible event that led her to where she is today. And Jules opens up and the challenging past few weeks and how you can try to keep going when you really feel like you can't. See omnystudio.com/listener for privacy information.

When it comes to getting fussy kids to start enjoying a wider range of foods, getting them cooking can be a great option. That's according to Annabel Karmel, nutritionist and cook book author. Her latest book is called Annabel Karmel's Fun Fast and Easy Children's Cookbook. Annabel talks about why cooking is so great for kids and shares a few of her favourite recipes from the book. You can also find Annabel on Instagram @annabelkarmel See omnystudio.com/listener for privacy information.

Ellie Thompson, Editor at My Baba welcomes the UK's number one baby and children's food expert Annabel Karmel back to Parental Control to talk about fussy eaters. We ask the tough question: are parents to blame for picky eating?  This Annabel Karmel podcast episode includes a discussion around the main reason for picky eating and the issues that can arise from weaning. Annabel talks about how intolerances and allergies can play a role, and how best to deal with those to create a positive mealtime experience. She also divulges her top failsafe ways to get kids eating fruit and veg, and the best ways to get your little ones snacking sensibly. Email us at info@mybaba.com Follow us on Instagram @mybabainsta and @mybabagram Show notes Professor Adam Fox Complete Baby And Toddler Meal Planner Annabel Karmel's Baby & Toddler Recipe App Never be short on food ideas for your little ones with the latest version of Annabel Karmel's #1 rated Baby & Toddler Recipe App! New and updated with over 300 delicious recipes as well as a host of new features, this is the must-have app for delicious mealtimes. Available via the app store or visit www.annabelkarmel.com for more information. Web www.annabelkarmel.com Instagram @annabelkarmel Facebook @annabelkarmeluk What is My Baba? My Baba provides the daily scoop on family, food and lifestyle - we're not just experts at all things parenting. Visit mybaba.com  The Content on this podcast is provided by My Baba and represents our sole opinions and views. For more information on our terms and conditions please refer to the website: https://www.mybaba.com/terms-conditions/

Listen as Annie and Wendy ask Annabel for her verdict on how to feed kids a balanced veggie or vegan kids' diet, PLUS the one recipe her grown-up son still comes home for! Sponsored by Clairol: Get Feel Good Colour with Clairol Natural Instincts. The natural choice for rich colour and brilliant shine - with no ammonia or harsh scent - that is kinder on your hair. It'll make you and your hair glow with radiant shine.

Carrie and Kaiti explore the new cookbooks being released in the first week of October 2021!(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Annabel Karmel's Fun, Fast and Easy Children's Cookbook, by Annabel Karmelhttps://amzn.to/3iTofPPFriends: The Official Central Perk Cookbook, by Kara Mickelsonhttps://amzn.to/3iTePUhHot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats, by Natalie Wisehttps://amzn.to/3AyJbBoHow to Cook: The 100 Essential Recipes Everyone Should Know, by Darina Allenhttps://amzn.to/3v0InEpNailed It! - Baking Challenges for the Rest of Ushttps://amzn.to/3ashGPrNordic Family Kitchen: Seasonal Home Cooking, by Mikkel Karstadhttps://amzn.to/2YNjD6NSamarkand: Recipes and Stories From Central Asia and the Caucasus, by Caroline Edenhttps://amzn.to/3iRlRZXVegan Mug Cakes: 40 Easy Cakes to Make in a Microwave, by Lottie Covellhttps://amzn.to/3mHXhf9Well Seasoned: A Year's Worth of Delicious Recipes, by Mary Berghttps://amzn.to/3apfxnP

This week, we're chatting with Annabel Karmel. Annabel's career in food began thanks to a fussy toddler.  Now 30 years on, Annabel is one of the most successful children & baby food author's, she has her very own food range dedicated to providing nutritious meals for babies and toddlers and has built a massive following on Instagram through her recipes and advice. In our interview, Annabel talks about the grief of losing her daughter, Natasha.  when she was just three months old, and how she channelled her trauma into building a legacy for Natasha with her food business.

Plus, there's a conspiracy theory afoot... and it's not from Brad! All that, and things get out of hand in Under/Over Rated. Join in the fun, and chat to the guys on the Loose Dads Facebook Group: https://www.facebook.com/groups/297282985116246/

After a tragic experience as a mother and going through the difficulties of child feeding, Annabel Karmel MBE found meaning in her life, realizing she wanted to work with children. Wanting to give a legacy, Annabel published the first book that marked the start of her career. Determined to learn all about baby and toddler nutrition, Annabel remained persistent and did everything that, initially, no one thought made sense. Amidst the struggles and thoughts of giving up, Annabel has built a successful career and started a food revolution. In this episode, Annabel talks with Adam Stott about her early struggles as an author, the importance of passion, and becoming a confident decision-maker in business. Annabel Karmel MBE is a mother of three and the mother of all feeding experts whose sole mission is to raise the standards of children's diets. Recognized as UK's No. 1 Children's cookery author and best-selling international author, Annabel has pioneered the way babies and children are fed all over the world and has received an MBE in the Queen's Birthday Honours in the field of child nutrition. To continue on the mission, Annabel is a media commentator on food-related issues and works as a consultant for major nursery chains, leisure resorts, restaurants, and hotels worldwide.

This week we chat with the ‘Queen' of baby and toddler weaning, Annabel Karmel, who is giving lots of tips and advice on how to encourage your little ones to eat healthily.https://www.annabelkarmel.com/annabel-karmel-baby-toddler-recipes-app/

Join Alexis and Beccy for the series finale of Notes From The Mother Box in honor of Sophie La Girafes actual birthday as they talk to national treasure, the gorgeous Annabel Karmel.Annabel is the No.1 bestselling baby and children's food expert, has written 45 books, has a complete children's food range out, received an MBE for her outstanding work in the field of child nutrition, and joins us today to share her top tips on all things weaning. Thanks once againto the wonderful Annabel for joining us today and talking so honestly about motherhood, and sharing her huge amount of experience as children's food expert.You can find Annabel over at @annabelkarmel / www.annabelkarmel.comAnnabel also has a fabulous app out that guides you month by month with all the weaning info and support you could ever need.https://apps.apple.com/gb/app/annabel-karmel/id409157308If you or anyone you know has been affected by baby loss please do reach out for support - below are just a few of the amazing charities out there to help.https://www.graysonslegacysupport.co.uk/https://www.teddyswish.org/https://www.rosiesrainbowfund.co.uk/https://www.tommys.org/baby-loss-supporthttps://www.lullabytrust.org.uk/bereavement-support/https://www.sands.org.uk/usefullinksPlease get in touch with us over at @the_mother_box / @notes_from_the_mother_box / @sophielagirafeukThis episode is sponsored by Sophie La Giraffe – www. sophielagirafe.co.uk.Luxury pregnancy and postnatal gift boxes available at www.themotherbox.co.uk The Little Book of Self Care for Mums to Be - https://www.amazon.co.uk/Little-Book-Self-Care-Mums-Be/dp/1785042955The Little Book of Self Care for New Mums - https://www.amazon.co.uk/Little-Book-Self-Care-New-Mums/dp/1785041827Notes From The Mother Box is a Factory Originals Productionhttp://www.factory.uk.com See acast.com/privacy for privacy and opt-out information.

Annabel is a complete hero of mine, I would have been lost without her books when I started having children. We had such a lovely talk today, not only about what she is doing, which is pretty incredible, but about everything from how to wean, whether you’re going puree or baby-led, allergies, snacks and how to encourage the kids to be more involved in the kitchen.     I will link all of the bits that we talked about in the show notes, but I wanted to highlight her new allergy tracker on her Baby & Toddler Recipe App, which I wish I had when mine were small. Email us at info@mybaba.com Follow us on Instagram @mybabainsta and @mybabagram Show notes Book: Weaning Made Simple Annabel Karmel’s Baby & Toddler Recipe App Never be short on food ideas for your little ones with the latest version of Annabel Karmel’s #1 rated Baby & Toddler Recipe App! New and updated with over 300 delicious recipes as well as a host of new features, this is the must-have app for delicious mealtimes.  Available via the app store or visit www.annabelkarmel.com for more information. Web www.annabelkarmel.com Instagram @annabelkarmel Facebook @annabelkarmeluk  What is My Baba? My Baba provides the daily scoop on family, food and lifestyle - we’re not just experts at all things parenting. Visit mybaba.com  The Content on this podcast is provided by My Baba and represents our sole opinions and views. For more information on our terms and conditions please refer to the website: https://www.mybaba.com/terms-conditions/

Zoe & Georgia ask your questions to the ultimate food guru, Annabel Karmel! Including how it's never too late to change your children's eating habits, it's all about how you present food, handling fussiness and whether to eat with your children.Plus, as we go into Mother's Day weekend, we've received some really special voice notes about some really special Mothers you know.Listen by clicking ‘Play’, subscribe or follow on Apple Podcasts, Spotify and Acast and please do rate and review to help others find the podcast.Find a new episode every Tuesday & Friday and in the meantime check out Made by Mammas NOW! Check out Made By Mammas Instagram: @madebymammas Facebook: @madebymammas A Create Podcast See acast.com/privacy for privacy and opt-out information.

Welcome to Friday’s Child the podcast, formally known as Life School ME. When I started Life School back in June 2019 my vision for where I wanted to take the podcast and how it would grow was not 100% clear. I knew I wanted to interview inspiring women and share their stories, but there was no grand plan. And that’s ok. I’m a firm believer in starting before you’re ready! But after falling pregnant with my beautiful daughter Mavia, and deciding to focus on the world of #BumpsandBabies for Series 2, I discovered a new passion for all things related to pregnancy and birth. The things I learnt about the female body and birth during my pregnancy journey have changed me forever and ignited a new found passion and love for this subject matter. So Life School has now been reborn as FRIDAY’S CHILD and during this Series I will be talking to First Time Mums, Childbirth Educators and Industry Experts on all things Motherhood. Whether you’re newly pregnant, a first time Mum or maybe you just want to find out more about the world of babies and Motherhood, I hope you enjoy listening to my wonderful guests and that hopefully you can take away some helpful information and insights. My guest today has been credited with starting a food revolution with her trusty recipes and methods…She has become the UK’s No.1 children’s cookery author, best-selling international author, and the mother of all feeding experts with 45 cookbooks…and counting. I am of course talking about the icon that is Annabel Karmel. With a career spanning over 25 years, Annabel, has pioneered the way families all over the world feed their babies and children. I cannot tell you how much of an honour and dream come true it was to have Annabel on the podcast. Annabel spoke so bravely about the tragic passing of her first baby girl Natasha, and how that devasting loss, followed by the birth of her son Nicholas, started a chain of events that has led to her become the renowned Queen of all things weaning that we know and love today. P X Guest Website & Social Media Handles: https://www.annabelkarmel.com https://www.instagram.com/annabelkarmel/ Products: https://www.annabelkarmel.com/products/ App: https://www.annabelkarmel.com/annabel-karmel-baby-toddler-recipes-app/ Food Range in UAE: https://babyandchild.ae/family-life/food/article/1684/annabel-karmel-s-new-range-of-baby-purees-and-snacks-now-available-in-uae Encephalitis Information Links: https://www.encephalitis.info/pages/category/wed https://wedconf.org/ Friday's Child Social Media: https://www.instagram.com/xfridayschildx/ https://www.facebook.com/xfridayschildx https://www.facebook.com/groups/667893360579008/?ref=share

21 May 2020: Annabel Karmel, expert & best-selling author on baby food & nutrition, joins us for the Chef’s Table, giving her top tips on cooking for little ones.

Hey Jugglers! Is your little one the kind of kid who turns their nose up at everything? You're far from alone there. But are fussy eaters 'our fault' or are they just born that way? Celebrity chef and author Annabel Karmel pops in to tell us her secret solutions to the problem. Plus Mel and Nina debate about whether we have to go along with another parents white lies or if their lies are their responsibility. Your hosts this week were Melissa Wilson and Nina Young filling in for Sarah McGilvray. This podcast was produced by Nina Young. We've got a bit of a favour to ask; we'd love you to Subscribe to The Juggling Act in your podcast app and leave us a review. It only takes a few secs and helps other people discover The Juggling Act. Have you got a story that you think our listeners will want love? We'd like to hear from you! Email us at Kidspot.Editor@news.com.au, join the conversation on the Kidspot Facebook page or tweet us at @KidspotSocial   See omnystudio.com/listener for privacy information.

Watching your child try solid food for the first time is strangely satisfying. But working out how to wean can be confusing. What food do you start with? Should it be solid or mush? And how on earth do you deal with potential allergies? Annabel Karmel has been a much-loved food educator for over 25 years. In her new book Weaning made simple, your go-to guide for baby's first foods she has everything you need to know about starting your child's food journey well. Annabel's digital weaning course can be found on her website.

Annabel Karmel, the UK's No.1 children's cookery author & weaning expert has launched her 47th book 'Weaning made Simple' and it's brilliant! As I start to introduce my 6 month old baby to solids, the same questions echo between all parents, When is my baby ready for first foods? Should I be doing baby-led weaning? What foods should I give my baby? How much and how often should I feed him? What are critical nutrients? How do I introduce them? What do I need to know about allergies?With over 5 million cookbooks sold worldwide and 30 years of expertise, Annabel equips parents with cutting-edge information and the practical tools needed to make this a stress-free, enjoyable time. She has taught me so much from this podcast and her new book that I wish I could go back in time and do the same with my other two older children. The first tastes are more important than you think!Joining in the conversation;Annabel Karmel @annabelkarmelSagal @sagaleeyaaPaul @daddeliciousand me @mamastillgotit_Please subscribe, rate and review! See acast.com/privacy for privacy and opt-out information.

Undoubtedly the Queen of Weaning, Annabel Karmel MBE has written 47 books, with over 5 million cookbooks sold worldwide and almost 30 years of expertise. She joins me today to talk about the tragedy that has inspired her legacy, the advice she would give to anyone wanting to start their own business and the knowledge all parents need before they begin weaning. I hope you enjoy listening, for the show notes please visit madeleineshaw.com/episode42

In this episode Jason catches up with the “Queen of Baby Weaning”, Annabel Karmel. For 27 years, Annabel Karmel has been helping parents to navigate nutrition for their little ones. With the birth of his son JJ last year, Jason obviously had plenty of questions for the UK’s No.1 children’s cookery author. Listen for all you need to know about weaning and nutrition for babies, toddlers and children.

Today we're joined by mum of three and baby food guru Annabel Karmel , who opens up about the tragic loss of her first child, Natasha, and how this loss inspired her to begin building her now legendary baby food empire.The best selling chef lets us in on the secrets of fussy eaters and admits that even her own son was picky about what he'd eat, leading to the creation of some of her most popular recipes.Plus, Cass and Mel talk Momo challenges and out of control baby shower traditions and whether or not things have officially gone too far.And, when you get first married and you're all polite and considerate and having sex all the time and holding in farts, and watching whatever the other person wants on TV...?Well now one mum of three decided to relive the halcyon days and live like a newly we for a week. Claire joins us on to talk about her experience.SHOW NOTESYour hosts this week are Mel Wilson and Cassie Hamer and our huge thanksto Annabel Karmel and Claire Haiek.This podcast was produced by Nina Young.We've got a bit of a favour to ask; we'd love you to Subscribe to The Juggling Act in your podcast app and leave us a review. It only takes a few secs and helps other people discover The Juggling Act.Have you got a story that you think our listeners will want love? We'd like to hear from you! Email us at Kidspot.Editor@news.com.au, join the conversation on the Kidspot Facebook page or tweet us at @KidspotSocial   See omnystudio.com/listener for privacy information.

My guest today is Annabel Karmel, Annabel is the best-selling children's food author and television personality She has written a whopping 41 books which have sold millions of copies worldwide. She has also created supermarket food ranges, weaning equipment and smartphone apps. With her app being the number 1 food app in Britain. Annabel was awarded an MBE in June 2006 in the Queen's Birthday Honours for her work in the field of child nutrition. She has been described as the undisputed category queen in baby food and It’s not for nothing that Annabel is known as the Princess of the Purees.

The best selling author talks to Marina about what inspired her to start writing books, and how to get your fussy eaters to embrace a varied diet. See acast.com/privacy for privacy and opt-out information.

As a bestselling author and mother of three, Annabel Karmel is a well known Annabel Karmel is well known for her many books with nutritious books for babies and children. Her latest is called Baby-Led Weaning Recipe Book. She takes us through her flexible approach, and explains why it works for families.

Is dinner time a nightmare in your house? Struggling to get your child to eat anything decent? Baby food guru Annabel Karmel - author of 44 cookbooks for little ones - tells Steve and Rich how dads can teach their children to love food For information regarding your data privacy, visit acast.com/privacy

With 40 recipe books to her name, Annabel Karmel is the Nigella of children's food. But does she give her own kids fish fingers? What's her view on eating organic? And does she ever go for a cheeky Nando's? We find out the answer to all these questions and more. There's some chat about how attitudes to kids' food have changed, and why allergies seem to be on the rise. Annabel tells us how to get children to eat vegetables, what she thinks about Jamie's sugar tax, and reveals the most popular item ordered from Ocado. As always, we round off with Scummy Mummy Confessions - and Annabel has a great one to share. You can find out more about Annabel's books and food over at AnnabelKarmel.com, and her apps are available via iTunes. Follow her on Instagram @annabelkarmel. We're on Twitter (@scummymummies), Instagram, and Facebook. Please send your confessions to scummymummiespodcast@gmail.com and visit us at ScummyMummies.com. If you like the podcast, please tell your friends! Thank you for listening! See acast.com/privacy for privacy and opt-out information.

**ADULTS ONLY!** What's the number one thing new mums should know? How do you write a best-selling book? Who is more sweary, Annabel Karmel or Cheryl Fernandez-Versini? This episode reveals answers to all these questions and much, much more. Our guest is the fabulous Bryony Gordon, Telegraph columnist and author of The Wrong Knickers - A Decade of Chaos. We cover some pretty grown-up subjects, from illegal highs and racy underwear to who is fitter out of Bloom or Tumble, so it's not one to listen to with the kids around. Bryony's brilliant book is out now. You can find her One Fat Mother channel over on YouTube and follow her on Twitter - @bryony_gordon. We're on Twitter too (@scummymummies) and Facebook. Please send your confessions to scummymummiespodcast@gmail.com. If you'd like to see us live, we're appearing at the Ivy House, Nunhead on Thursday 7 May. It's an Election Cabaret Night so instead of the usual t*t jokes, you can expect cutting-edge political satire! I.e. Lots of jokes about Nigel Farage being a t*t. Early bird price is £8.50 so get your tickets now from We Got Tickets. Thank you for listening! See acast.com/privacy for privacy and opt-out information.

Eagle Radio's Wes Venn speaks to Annabel Karmel who explains why we should be passing on our family recipes for other people to enjoy. She also has advice for parents who children are fussy eaters.